Zest 2025 // Fort Worth Weekly // March 26 - April 1, 2025
TODAY! Saturday March 29, 2025
8 - 11 am
Keep Fort Worth Beautiful is hosting its 40th Annual Cowtown Great American Cleanup! This is the City’s largest cleanup event of the year, averaging approximately 4,500 volunteers each year. The first 4,000 volunteers to register will receive a free t-shirt. All volunteers receive litter cleanup supplies.
After the cleanup, celebrate Earth Party at Rockwood Park from 11 am - 1 pm to show appreciation for all the hard work done to keep our city clean and green.
Let’s not forget about the Trashion Fashion Show! Reduce, reuse, and refashion is the foundation for this event. Deadline for submissions by Thursday, March 27.
For details about the Cleanup, Earth Party, and Trashion Fashion Show, visit www.fortworthtexas.gov/cowtowncleanup.
TRAILBLAZING TASTES
By Anthony Mariani
Help the Helpers
James
ZEST 2025
Ozzie Garza
STAFF
Anthony Mariani, Editor
Lee Newquist, Publisher
Bob Niehoff, General Manager
Michael Newquist, Regional Director
Ryan Burger, Art Director
Jennifer Bovee, Marketing Director
Clint “Ironman” Newquist, Brand Ambassador
Emmy Smith, Proofreader
Julie Strehl, Account Executive
Sarah Niehoff, Account Executive
Stacey Hammons, Senior Account Executive
Tony Diaz, District Manager
Wyatt Newquist, Account Executive
CONTRIBUTORS
Christina Berger, E.R. Bills, Jason Brimmer, Buck D. Elliott, Juan R. Govea, Patrick Higgins, Laurie James, Kristian Lin, Cody Neathery, Wyatt Newquist, Steve Steward, Teri Webster, Ken Wheatcroft-Pardue, Elaine Wilder, Cole Williams
EDITORIAL BOARD
Laurie James, Anthony Mariani, Emmy Smith, Steve Steward
COPYRIGHT
By Jennifer Bovee
DISTRIBUTION
Welcome to Zest 2025
Food brings us together — and if you want to gather with about 10 other folks or two TCU offensive lineman, check out the Boomstick Burrito. Just added to Globe Life Field’s menu this year, it’s a load of beef, cheese, beans, and more on a 26-inch-wide tortilla (pg. 11). This Boomstick (the hot dog of the same name still remains) is just another treat in an issue full of them this week.
Zest is our annual attempt to bring a taste of the local food scene to your eyeballs, and we’re proud of what we’ve found, including a ton of foodie things to do this month and next (pg. 33), ways to help the Tarrant Area Food Bank and affiliated pantries now that USDA has yanked funding (pg. 7), a look at the love letter to Mexican food and its makers at the Fort Worth Museum of Science and History (pg. 15), coffee in honor of a legendary shock-rock band (pg. 45), and more. Gather round and pull up a chair. Let’s dig in.
— Anthony Mariani, Editor
WORLD FAMOUS SALSA BY A FORT WORTH FAMILY THAT WILL ALWAYS LEAVE YOU REACHING FOR MORE.
JACK RENFRO
Hard to Swallow
As the U.S. agriculture department attacks minorities,
the state lege goes after THC.
BY ANTHONY MARIANI
We’re here to celebrate eats and drinks, but the governments in D.C. and Austin are making it really hard to do anything other than seethe with rage — at them and at the Dem pols who let this nonsense happen.
Harming people, especially racial minorities and the impoverished, is KKKonservatives’ point. Nothing else explains why the U.S. Department of Agriculture (USDA) is yanking $500 million in already earmarked food assistance nationwide. The Tarrant Area Food Bank (TAFB) is now down $1.9 million in funding, an amount equal to 1.3 million meals, plus 39 truckloads of food headed toward TAFB’s Fort Worth warehouse have been canceled. 2.5 million meals, or $4.2 million, have been snatched from the food bank by the federal government. Local seniors and children will be hit the
METROPOLIS
hardest. Black and brown seniors and kids.
Along with requesting cash donations, the food bank is throwing its support behind a “strong” Farm Bill … in September, by which point, our democracy may be completely gone, its demise told in hundreds of thousands if not millions of Black and brown deaths or displacements. It’s incredibly sad.
Food banks’ answer to being kneecapped by the feds is to petition lawmakers to let poor, hungry people grow their own food. This is not first-world democratic behavior. It’s autocratic barbarism based on hatred for the mere existence of Black and brown people. If you support the dismantling of the federal government when you know federal programs help Blacks and browns the most, then you might be a racist. And you should be called out for it. Let that stink hang around your neck for all eternity.
“Despite these challenges,” the food bank says it “remains steadfast in its commitment to securing more food and ensuring families in need continue receiving support.”
Food banks aren’t the only ones suffering during our transition from an OK democracy to a totalitarian state. Texans seeking a little pain relief are in for a world of hurt once the state bans THC in edibles and drinks. And there’s a really good chance that’s going to happen.
Nobody asked for this. Absolutely nobody. Yet Lt. Gov. and Head Bathroom Shark Dan Patrick has made policing our
bodies his No. 1 priority. If it comes in, goes out of, or hangs on your corporeal vessel, Patrick wants to know about it.
Though the House is still working on its proposal, the Texas Senate recently passed a state ban on THC. Gummies, seltzers, vapes, all manner of THCinfused stuff sold at more than 8,300 locations statewide as part of an industry that employs more than 50,000 Texans and is forecasted to generate billions in local tax dollars over the next few years
all gone because Patrick knows what’s best for us.
Mark Bordas, executive director of the Texas Hemp Business Council, told the Texas Tribune that he feels “cooler heads will prevail” in the House. Their bill would not kill the TCH industry, merely curtail it by imposing stricter oversight, such as restricting sales to people 21 or older, requiring tamper-proof packaging, and keeping retailers far from
The Tarrant Area Food Bank is open for donations while it keeps fighting hunger across North Texas.
Abeeku Yankah
schools. The House and Senate would have to reconcile their differences before the proposed legislation would become law.
And the hemp industry seems to have faith in the House — though why anyone would believe a non-hateful word from a Republicans’ mouth is beyond me. The police chief in Allen is going around saying Allenites are overdosing on THC, which is a lie. THC is lots of things, but it’s not a killer. I’m a big fan of Stigma’s THC-infused seltzers that I buy at the Total Wine & More by my house, and I’m stocking up on them because I know — we all know — the Republicans in the Republican-controlled House are going to Republican all over House Bill 28 because they think they’ve been given some sort of mandate. They haven’t. We sane Texans have just been gerrymandered out of relevance. Look at nearly every poll, statewide and national, on nearly every important issue. What we want almost never aligns with the legislation we’re given. Republicans in Austin and D.C. do not represent us. They represent their billionaire donors and their backward base.
One thing Republicans do well, and that’s help their own, namely billionaire
donors. The feds are proposing more than $230 billion in cuts to the Supplemental Nutrition Assistance Program (SNAP), or food stamps, through 2034. Harming the least among us, harming poor Blacks and browns, is the endgame. The stricter work requirements, restrictions on categorical eligibility, and adjustments to utility cost calculations embedded in DOGE’s SNAP proposals may end up killing seniors and others with variable incomes, based on analyses by advocacy groups. All this austerity rooted in racism is simply retribution for daring to teach Black children American history. And for electing a Black man president. l
So long, old friend.
STUFF
Globe Life Food
Just like the players, ballpark chefs try to outdo one another, and the Rangers’ are swinging for the fences.
STORY AND PHOTOS BY OZZIE GARZA
For years, chefs at Globe Life Field have come up with some fancy cuisine and tasty delicacies that rival upscale restaurants worldwide.
This year, there is an exciting lineup of new menu items, plus a new food court
area featuring diverse culinary options and the Texas Craft Bar.
Ten years ago, the Rangers introduced us to The Boomstick, a 24-inch loaded hot dog that came with its own carrying case. The Boomstick remains on the menu.
Now say hello to the Boomstick Burrito ($35.99), a massive, 26-inchwide tortilla filled with ground beef, rice, beans, nacho cheese, pico de gallo, lettuce, and sour cream and topped with guacamole. It too will come with its own carrying case.
With the Rangers facing the Boston Red Sox on Opening Day, it is only
appropriate that lobster is on the menu.
The Triple Play menu includes the following. The Lobster Mac ’n’ Cheese ($19.99) features Lobster Sensations’ seafood blend sauteed in garlic herb butter, served over cavatappi pasta with a three-cheese sauce and crispy panko breadcrumbs. The Lobster Roll ($13.99) is served Boston-style (warm with garlic-herb butter) or Maine-style (cold with light mayo, lemon, celery, and Old Bay seasoning), both on a buttery brioche bun. And the Lobster Nachos ($19.99) come with Lobster Sensations’ seafood continued on page 13
Chef Chris Vasquez showed off the 26-inch-wide tortilla used for the Boomstick Burrito.
The Boomstick Burrito includes ground beef, rice, beans, and all the traditional stuffings with guac on top.
blend sauteed in garlic-herb butter, plus Tostitos tortilla chips, white cheddar sauce, and shredded Gruyere cheese.
Globe Life has lots of other new, regular items, starting with Bacon on a Stick ($9.99): thick-cut Danish bacon cooked to crispy perfection and glazed with sweet Dr Pepper barbecue sauce.
The Hot Dawwg Triple Play ($32.99) is a trio of specialty Texas Chili Dawwgs served with Lays potato chips. There’s the Texas Chili Cheese Dawwg, the Bacon-Wrapped Dawwg, and the rotating third Dawwg that varies by homestand and includes the Taco Dawwg and Philly Dawwg
The Buffalo Pulled Pork Sandwich ($12.99) comes with house-smoked shredded pork on a buttery brioche roll, topped with Buffalo sauce and fresh coleslaw.
The Hurtado Big Papa Potato ($14.99) is a large baked potato stuffed with butter, cheddar cheese, and Hurtado’s signature shredded brisket, topped with Sweet Baby Ray’s barbecue sauce.
The Hurtado Smoked Wings ($18) are four whole smoked wing sections served with Sweet Baby Ray’s barbecue sauce.
Since
Stir-fried flat rice noodles with Thai spicy chile sauce, egg, onions, carrots, bell peppers, tomatoes, basil, and your choice of protein go into the Blue Mint Thai Crazy Drunken Noodles ($17.99).
The Blue Mint Thai Golden Pouches ($8.99) are fried wontons stuffed with cream cheese, onions, and imitation crab and served with sweet chile sauce.
The Cajun Nachos ($15.99) include Tostitos tortilla chips loaded with Cajun
A special during Opening Day weekend against the Boston Red Sox, the Lobster Rolls come either Boston-style (warm with garlic-herb butter) or Maine-style (cold with light mayo, lemon, celery, and Old Bay seasoning), both on a buttery brioche bun.
white queso and topped with savory chicken and sausage gumbo.
Waffle fries topped with Texas Chili Brand chili, Ricos Nacho Cheese, pico de gallo, sour cream, and jalapenos make up the Loaded Fries ($14.99).
If the new items are out of your price range, the Rangers will still offer their ever-popular Dollar Hot Dog nights during Wednesday games.
Chef Chris Vasquez said that planning the new items began as soon as the
last out was made that ended the Rangers’ 2024 season. Vasquez, who is in his 19th year as head chef, said that his staff, just like the Rangers players, also compete with other Major League teams to be the best in their field. I tasted the food today and can honestly say they started the 2025 season with a home run. l
Ozzie Garza has been writing about the Rangers for more than 25 years and is a frequent contributor to the Fort Worth Weekly
we’re playing Boston, might as well bust out the lobstah.
The Triple Play is a variety of Texas Chili Dawwgs.
Spring Art Is In The Air
This Saturday In Sundance Square
Fort Worth’s 2025 Spring Gallery Night
Caravan of Dreams Gallery
501 Houston Street
400h Gallery
400 Houston Street
Exhibition: Ginger Roots Fort Worth; A tribute to Asian & Pacific Islander American Heritage
Zona 7 Gallery
404 Houston Street
Exhibition: west follies: Features multimedia art drawn from mundane domestic objects of the American West Saturday, March 29,
Exhibition: Pink Tax: Unpacking Femininity; Group exhibition delving into the complex history of pink
With All 3 Sundance Square Art Galleries & Sid Richardson Museum Participating In 12 -
Sid Richardson Museum
309 Main Street
Exhibition: Remington and Russell in Black and White + Live black & white portraits of Latin American history
Mexican Food Stories
At the FWMSH, Abuelita’s Kitchen explores culture and identity through family recipes.
BY ELAINE WILDER
The Fort Worth Museum of Science and History welcomed a new traveling exhibit in February. Abuelita’s Kitchen:
While exploring the various dishes these grandmothers prepared in their kitchens, Abuelita’s Kitchen gives a closer look at the themes of identity and place, not just cuisine.
Mexican Food Stories gives guests a closer look at the impact of Mexican and Mexican-American women on the culinary traditions of Southern California. USC professor Sarah Portnoy developed it with support from California Humanities and LA Plaza de Cultura y Artes. In this community hub, people gather to celebrate Latinx culture through food,
music, art, dance, and multigenerational artmaking and storytelling.
Abuelita’s Kitchen: Mexican Food Stories features 10 grandmothers who have preserved and passed along Mexican food culture through their cooking. The story of each abuela — Afro-Mexican, Indigenous, Mestiza, and Mexican-American — is told through audio stories, docu-
mentary film, and photographs, plus kitchen artifacts and family recipes. While exploring the various dishes these grandmothers prepared in their kitchens, like chiles en nogada, mole, pozole, and tamales, the exhibit gives a closer look at the themes of identity and place, not just cuisine. Abuelita’s Kitchcontinued on page 17
Abuelita’s Kitchen is up now thru Apr 28 at the Fort Worth Museum of Science & History.
March 30–June 22
This
is supported by an indemnity from the Federal Council on the Arts and the Humanities.
Additional support provided by Arts Fort Worth and the Texas Commission on the Arts
Promotional support provided by
This exhibition has been organized by the Neue Nationalgalerie, Berlin, in cooperation with the Kimbell Art Museum.
en highlights the rich food heritage of Mexican immigrant communities and addresses some of the shared challenges faced by these grandmothers as immigrants and Mexican-Americans. As you make your way through the exhibition, you will learn about each woman’s immigration journey, their deep connections to their home states in Mexico, and the diverse neighborhoods that became their home.
The FWMSH’s Karla Hernandez explains that narratives of Mexican and Mexican-American women have been underrepresented in museum collections, which makes this show a welcome addition to the Cultural District. “By capturing the histories and family recipes of immigrants and non-English-speaking women, we enrich our understanding and gain a deeper appreciation for the significant contributions these women have made to the food traditions of the United States.”
To celebrate the culinary heritage and vibrant community of the City of Fort Worth, the museum has also partnered with local establishments to feature additional local stories of women who have made an impact in the city’s culinary culture. Fort Worth favorites
like Birrieria y Taqueria Cortez (2220 E Rosedale St, Fort Worth, 817-6000127), Don Artemio (3268 W 7th St, Fort Worth, 817-470-1439), Los Vaqueros (2513 Rodeo Plz, Fort Worth, 817-6241511), and Tokyo Cafe (5121 Pershing Av, Fort Worth, 817-737-8568), have contrib-
uted personal artifacts and stories. Museum guests and community members will also have the opportunity to submit their recipes, in person or online, to help create a community cookbook, which will be available to the public free of charge once the exhibit ends. l
Abuelita’s Kitchen: Mexican Food Stories Thru Mon, Apr 28, at the Fort Worth Museum of Science and History, 1600 Gendy St, Fort Worth. Free-$16. 817-255-9300.
Explore the various dishes that Hispanic grandmothers prepared in their kitchens, like chiles en nogada, mole, pozole, and tamales.
Courtesy @AbuelitasCooking
NIGHT & DAY
Delicious things are afoot in North Texas this spring.
March 28-29:
Gotta Go to Glen Rose
Visit Glen Rose is hosting its inaugural Spring Fling Music Festival on the town square in Historic Downtown Glen Rose (101 NE Barnard St, 254396-9856). Beatles tribute band Hard Nights Day will play Friday, and Austin cover band Suede will play hits from the ’80s and ’90s on Saturday. The music starts at 6:30pm on both days. Enjoy a wide variety of delicious food from local vendors, shop for unique crafts and goods, and participate in family-friendly activities throughout the weekend.
For an added dose of nostalgia, make your way over to Shoo-Fly Soda Shop (102 Walnut St, Glen Rose, 254396-2546) while you’re in town and congratulate owners Jerry and Tammie Stone on their upcoming retirement. In April, their daughter and son-in-law, Jaci and Chase Shelby, will be taking over. Along with old-fashioned handmixed sodas, 15 flavors of Blue Bell Ice Cream, and nostalgic candy, Shoo-Fly has a food menu with cleverly named items like the Little Richard fried bologna sandwich, The Fonz chili-cheese Frito pie, Marty McFly mini corndogs, and more.
For more ideas on visiting Glen Rose, see Getaways on pg. 26. As they say, you’ve #GottaGotoGlenRose.
April 2-4: Dixie’s Last Stand
With the iconic Tupperware brand in bankruptcy, Dixie is also calling it quits. Dixie’s Tupperware Party is returning to Fort Worth for its final season. “When we heard that Dixie would be hanging up her apron after almost 20 years on the road, we just knew we had to bring her back to [Bass Hall’s] McDavid Studio one last time,” said Performing Arts Fort Worth President and CEO Dione [cq] Kennedy. Dixie and her Tupperware have been a staple continued on page 23
Stop by Shoo-Fly for a dose of nostalgia during the Spring Fling Music Festival this weekend in Glen Rose.
of the Popular Entertainment Series for many years, leaving your heart a little bigger and your food a little fresher.
Dixie Longate is the fast-talking, gum-chewing, ginger-haired Alabama gal who brought your grandma’s Tupperware party into the 21st century. Along with demonstrating the many alternative uses for the iconic plastic kitchen staple, she tells outrageously funny (but adult-oriented) tales and enlists audience members to participate. Performance times include 7:30pm Wed-Fri, Apr 2-4; 3pm and 7:30pm Sat, Apr 5; and 3pm Sun, Apr 6. Tickets start at $55 at BassHall.com.
April 5:
Come as You Are
Last year, the Arlington Museum of Art moved to the Entertainment District, leaving behind an amazing building in Downtown Arlington at 201 W Main St. Enter: Create Arlington . The organization, which was formed to develop an economy where creatives can live and work in Arlington, has opened the Create Wellspring Gallery in the 3,000-square-foot space that comes with co-working spaces and shared artist studios.
The inaugural exhibit is Come as You Are, featuring oil painter Wes Coke, self-described “free spiritual art painter” Justin Simmons, and street artist Trey Wilder. The opening reception is 6pm8pm Sat, Apr 5, when complimentary Texas wines and local beer will be served, plus gourmet appetizers made by members of the Create Arlington community. The event is free, but donations are always appreciated.
April:
Tulips FTW/Low Doubt
Now’s the right time to check out Tulips FTW (112 St. Louis Av, Fort Worth, 817-367-9798) and its on-site Low Doubt Bar (right out back, y’all).
That’s where local chef Scotty Scott and his fan-favorite Abe Fromage have recently set up. Dig into his signature cheesy, flavor-packed dishes while checking out all the great music coming through, including JD McPherson on Wed, Apr 2, and Shannon & The Clams on Sat, Apr 5. Doors open at
7pm, and shows start at 8pm.
When Shannon Shaw of Shannon & The Clams sings “meet me in the bean fields,” it’s a moment of triumph in an otherwise tragic story. In 2022, Shaw’s fiancé and fellow Clam, Joe Haener, died in a car accident in front of his family’s vegetable farm in Oregon. From the
shock and trauma of that tragedy comes Shannon & The Clams’ latest album, The Moon Is in the Wrong Place. Tickets for the show with opener Being Dead are $28 at Spune.com/shows.
Local rap artist 88 Killer says he has a Low Doubt show on Sat, Apr 26, and The Plum Boys are set to play Tulips’ main room sometime in midApril as support for the Chicago-based Clementines (date pending).
April 12 & May 17: Historic Hico
This year’s Sip & Savor Festival in Historic Downtown Hico (901 Cedar St, Hico, 254-485-4984) is 10am-5pm Sat, Apr 12, and will feature art, food, wine, and shopping. The Art & Wine Walk is from 11am to 4pm, with participating shops showcasing unique wine samples and artworks. The food sampling portion of the day, Taste of Hico , is 1pm to 3pm. Shop for handmade goods and crafts by local artisans and Texas vendors at the Outdoor Market throughout the day. Tickets start at $25 at HicoTXChamber.org.
Hico’s Original Texas Steak Cookoff promises steak, wine, and good times on the third Saturday in May every year. Backyard chefs from all over the Southwest descend upon Hico to compete for bragging rights and the title of Best Backyard Chef in Texas 11am-7pm Sat, May 17. There’ll be appetizers, a ribeye steak dinner, and a wine tasting, plus live music (including David Tribble at 3pm) and a vendor market. Ticket options range from $25 to $175 at TexasSteakCookoff.com.
April 19-20: Happy Easter Weekend!
Easter falls later in the season this year, so you’ve got a bit of extra time to plot things out for Easter brunch. For more ideas, read ATE DAY8 of Easter Brunch in our Wed, Apr 16, issue. Meanwhile, here’s one in-town and one out-of-town option for your consideration.
Easter brunch is an annual event at Blue Mesa (612 Carroll St, Fort Worth, 817-332-6372). The spread includes a wide range of options such as beef tenderloin chimichurri, ginger-chipotle-glazed ham, red chile salmon, a build-your-own street taco bar, and breakfast classics like made-to-order omelets, huevos rancheros, Belgian waffles with fried chicken, and biscuits with gravy. Signature dishes like blue corn cheese enchiladas, Chimayo corn, and adobe pie will be served alongside favorites like honey-chipotle-glazed carrots and jalapeño-bacon pinto beans, and a colorful selection of fresh vegetables, salads, and fruits will also be available. Cap off the meal with a dessert bar of mini flans, sopapilla cheesecake, warm churros, fruit cobblers, chocolate chunk cookies, and more. The $45 price continued on page 25
Dixie’s Tupperware Party makes a final stop in Fort Worth next week.
Courtesy
Dixie Longate
Clams
includes mimosas, while kids ages 6-11 can enjoy brunch for $15, and children 5 and younger eat for free. Easter brunch will be offered all weekend with the extended hours of 10am-3pm Sat, Apr 19, and 8am-4pm Sun, Apr 20. For reservations, call the restaurant or book through the Open Table app.
You could also spend Easter Sunday at Southfork Ranch (3700 Hogge Dr, Parker, 972-442-7800), which is hosting a brunch and day party. Brunch offerings include sautéed chicken and grilled salmon, three carving stations, an array of side dishes, and an enticing array of sweets for dessert. After brunch, relax at the ranch with live music, take the kids on an Easter egg hunt, and get a 4-by-6-inch souvenir photo with the Easter Bunny. Tickets for the Easter Brunch are $90 for adults and $50 for children ages 6 to 12, plus tax. Kids 5 and younger are admitted for free. To purchase tickets, visit 2025easterdayparty.eventbrite.com.
May
16-18:
Wildflower Festival
One of the biggest annual events in North Texas happens in May when the
Wildflower Arts & Music Festival takes over Galatyn Park Urban Center (2351 Performance Dr, Richardson, 972-744-4580).
As you quench your thirst and sate your hunger with food and drinks throughout the event, be sure to spend some dollars in the Craft Beer Garden, at the Main Stage Bar, and at the Plaza Stage Bar, as these are dedicated NBP booths. The festival’s Nonprofit Beverage Program (NBP) provides an opportunity for six local nonprofits to earn money by providing volunteer staff in exchange for a percentage of the proceeds and tips.
This year, the live music is a blend of national bands and local favorites. Things kick off on Friday with Young the Giant, NeedToBreathe, Parmalee, and more. Saturday’s lineup features The Revivalists and Cold War Kids with the Spin Doctors and Sugar Ray , plus 22 other performers, including local favorites Darstar and Phantomelo Then, on Sunday, finish out the weekend with Black Joe Lewis & The Honeybears with The Spazmatics and the Texas Gentlemen plus 10 other bands, including Fort Worth’s Oatmeal Pizza . Tickets are $30 per day for FriSat, $15 for Sun, or $65 for three-day passes at WildflowerFestival.com.
By Jennifer Bovee
GETAWAYS
From Dinos to Dinner: Welcome to Glen Rose!
By Rita Smith
Nestled along the Paluxy River, the charming small Texas town of Glen Rose is 4 square miles of natural beauty, unique history, and big adventures. While exploring the ancient dinosaur tracks at Dinosaur Valley State Park (1629 Park Rd 59, 254-897-4588, TPWD.Texas.gov) or taking the kids to Dinosaur World (1058 Park Rd 59, 254-898-1526,
DinosaurWorld.com) — it is the Dinosaur Capital of Texas, after all — the area offers way more than just a day trip.
For starters, you don’t want to miss Historic Downtown Square (101 NE Barnard St, 254-897-2272, VisitGlenRoseTX.com), where you’ll find unique shops—like the Shoo-Fly Soda Shop (102 Walnut St, 254-3962546, @ShooFlySodaShop)—delightful dining options, and warm hospitality that truly sets it apart. Come for the dinosaurs, stay for dinner and drinks!
Local Food is Fuel for the Soul
Hungry after your adventures? Glen Rose caters to all tastes. Try the big juicy burgers at The Green Pickle (212 NE Barnard, 254-898-1611, GreenPickleGrill.com)), authentic Mexican food at Mama Mia (539 NE Big Bend Trl, 254-269-0057, MamaMiaMexicanCuisine.com), barbeque at Massey’s (2192 N Hwy 144, 254-443-2001, @MasseysBBQTexas), or some pub food at Sexton Mill (100 Grace St, 254-897-7804, SextonMill.com).
Soon, you can try a new bakery coming to the town square called Baked! Bread and Pastry Co. Another newbie, Pinstripes (1613 NE Big Bend Trl, 254-267-3572, PinstripesPizzaPasta.com), serves up
authentic New York Pizza and walls filled with colorful insta-worthy art by a fabulous local muralist.
As for less casual dining, the Riverhouse Grill (210 SW Barnard St, 254-898-8514, RiverHouseGrill. net) is a charming restaurant with American fare. There is also a full bar and grill attached to the popular Inn on the River called Snyder’s Tavern
For an intimate steakhouse experience, Whisky Woods awaits (101 NE Vine St, 254-269-0036, WhiskeyWoods. com). This uber-popular new restaurant combines speakeasy with moonshine history and stunning menu options. People come from neighboring towns just to enjoy their Sunday brunch!
Stay With Us: Hospitality Starts Here
Whether you’re an RV enthusiast or seeking boutique accommodations, Glen Rose is your new favorite place to go. Experience the quintessential charm of Glen Rose during your stay in our cozy accommodations.
From the quaint Country Woods
Inn (420 Grand Av, 817-279-3002, CountryWoodsInn.com) to rustic cabins and elegant bed and breakfasts, our town offers a variety of lodging options to suit every taste and budget. Stay at Oakdale RV Park (1019 NE Barnard St, 254-897-2321, OakdalePark.com) and enjoy camping near the river, where the stars twinkle brighter than city lights.
Or indulge in luxury at a boutique resort like La Pamilla (1626 S FM 200, 817-383-2255, LaPalmillaTX. com), where pampering meets rustic charm. As the sun sets, gather around a campfire, swap stories, and let the Texas night sky work its magic, then wake up to breathtaking views.
Speaking of views, did you know that you can spend the night —or many nights — at Fossil Rim Wildlife Center (2299 Co Rd 2008, 254-897-2960, FossilRim.org)). This world-renowned drive-thru safari also has lodging. “Our Lodge is a unique blend of vintage Texas charm and updated conveniences. The perfect home base for a weekend of discovery and outdoor fun.” If you’re lucky, quiet, and patient, you may see the park’s wildlife roaming about in the distance during your stay.
Whether you’re hiking, enjoying the Riverwalk, or teeing off at Squaw Valley Golf Course, Glen Rose has something for everyone! Come and experience the charm and vibrant community that makes Glen Rose a must-see destination.
For more promotional info, event dates, and lodging options, go to VisitGlenRoseTX.
CrossTown Sounds
Evenings on Oak Street Concert Series
The City of Roanoke and ArtsNET
welcome the 2025 Evenings on Oak Street Concert Series to Austin Street Plaza beginning on Thursday, April 10, from 6:30 to 8:00 pm. The series runs through June. Bring your lawn chairs and enjoy dinner along Oak Street before heading to the Plaza for a free performance. The concert series will feature local artists every other Thursday from April through June.
April 10: Squeezebox Bandits
Like a Master Chef who pulls from a wide range of influences, accordionist Abel Casillas has created a sonic cuisine that reflects Texas› rich musical tapestry. The Fort Worth native is best known as the singer/songwriter/arranger for Squeezebox Bandits, the uber-popular country/Tex-Mex quartet that includes Geoff West (guitar), Jesse Oca (bass), and Matt Calderon (drums).
April 24: La Frequenzia
La Frequenzia provides a live, fun, and energetic music performance. While more focused on the Latin genre, they are always continuing to expand and never limiting their musical styles.
May 8: Satellite Satellite Band is a modern, classy, and ultra-hip five-piece wedding band from San Antonio, Texas. Hit after hit, Satellite›s energy is contagious, electrifying crowds and packing dance floors as they travel almost every weekend to perform weddings, parties, and events in all cities in Texas, including Houston, Dallas, Austin, McAllen, and the Texas Hill Country, to name a few.
May 22: Wanda King Big Band
Wanda is the daughter of Blues legend
Freddie King. In 2012, she accepted the Rock and Roll Hall of Fame award for her late father, who was inducted into the Hall of Fame.
June 22: Ashmore Rocks
Since debuting in the summer of 2004, Ashmore has played shows all across North America, spreading their love of all things rock-and-roll. From vintage-inspired original tunes to their massive repertoire of vinyl-era rock covers, Ashmore has had the pleasure of sharing the stage with a number of great rock superstars, including Motley Crue, Bon Jovi, The Guess Who, Nickelback, Molly Hatchet, and Warrant, among others.
June 26: Vinyl Stripes
The Vinyl Stripes aren›t just about nostalgia; they boast a collection of «new original songs» that capture the essence of classics from that era. The trio, comprising guitar, upright bass, and drums, showcases all three members singing in three-part harmony! The Vinyl Stripes can include a fourth member, their sax player, whose rocking tenor saxophone adds another layer to their dynamic performances. From Rockabilly to California Surf music, Vintage Rock and Roll, and instrumental guitar jams, you will definitely get going to the sounds of the Vinyl Stripes!
For more promotional info from the City of Roanoke or Evenings on Oak Street, visit RoanokeTexas.com.
Squeezebox Bandits open the season on April 10th.
Wanda King performs on May 22.
Ideas for Greener Dining
By Samantha Peters
In today’s environmentally conscious world, more homeowners are prioritizing sustainability when furnishing their spaces. This guide explores the best eco-friendly choices available, helping you create a greener home without compromising on style or comfort.
Top Eco-Friendly for the Dining Room & Patio
For the Dining Room, reclaimed wood dining tables offer a rustic yet elegant appeal and help preserve natural resources. Bamboo dining chairs are lightweight, sturdy, and stylish, a great addition to any dining space. Recycled
glass tabletops add a modern touch while promoting sustainability.
As for your Outdoor Spaces, recycled plastic patio furniture is weather-resistant and long-lasting. These pieces prevent plastic waste from ending up in landfills. For sustainable wood Adirondack chairs, choose ones made from FSC-certified wood for a green outdoor retreat. Solar-powered lighting reduces electricity consumption with outdoor solar lamps and lanterns.
Why Choose Sustainable Furniture?
Sustainable furniture is designed with minimal environmental impact in mind. Some key reasons to invest in
eco-friendly furniture include reducing your carbon foot print, switching to non-toxic materials, longevity, durability, and the desire to support ethical practices.
Choosing the right materials is essential when selecting sustainable furniture. Reclaimed wood is salvaged from old buildings, barns, and furniture, giving new life to materials that would otherwise be discarded. It reduces deforestation and adds unique character to furniture pieces.
Bamboo grows rapidly and requires minimal pesticides, making it one of the most sustainable materials for furniture. It is strong, lightweight, and aesthetically
pleasing. Using recycled materials helps divert waste from landfills. Recycled metal is durable and stylish, while recycled plastic can be transformed into various innovative designs.
Furniture made from Forest Stewardship Council (FSC)-certified wood ensures responsible forest management, preserving ecosystems and biodiversity. You can also opt for upholstery made from organic cotton, hemp, wool, or linen, which are free from synthetic chemicals and biodegradable.
Read more at FWWeekly.com under the Blotch drop-down.
ATE DAYS of Savory Sounds
Given the number of incredible musicians in North Texas, we’ve come to know some of them a little. We reached out to our homies and asked if they were playing anywhere with great food and drinks in April and May. Our pals came shining through.
The Bearded Lady
Pop singer-songwriter Court Hoang says the next foodie spot he’s playing is The Bearded Lady (300 S Main St, Fort Worth, 817-349-9832) on Sat, Apr 12. “You can’t go wrong with any food or drink on their menu, but my favorite has to be the bacon-wrapped jalapeños.” Stuffed with pulled pork, wrapped in bacon, then topped with pineapple chutney and cilantro, they’re served with a side of dill ranch for $12.50.
The Boiled Owl • Rubber Gloves
The guys in proto-punks LABELS are excited to play The Boiled Owl Tavern (909 W Magnolia Av, Fort Worth, 817920-9616) on Sat, Apr 26, and imbibe some hard cider. Earlier that month (Thu, Apr 10), the band’s at Rubber Gloves (411 E Sycamore St, Denton, 940-514-0675). Both venues “have the amazing Crackberry Cider,” the band says. This semi-sweet and tart beverage from Dallas-based Bishop Cider is made with blackberries and cranberries and is apparently a big hit.
Regional punks the Wee-Beasties will also be at Rubber Gloves, on Mon,
Pop singer-songwriter Court Hoang highly recommends Bearded Lady’s baconwrapped jalapeños.
May 19, with Murphy’s Law and Total Chaos. Wee-Beasties frontperson Richard Haskins tells us that the Denton venue has a rad food truck. Oh, and they carry Lone Star for those interested in “shot-gunning beers in the parking lot.”
Central Market’s Fort Yard
Along with winning readers’ choice in our Best Of multiple times over the years, Central Market (4651 W Fwy, Fort Worth, 817-989-4700) is fast becoming a go-to spot for live music. Upcoming shows on CM’s Fort Yard patio include Corder King & Co. 6pm-9pm Fri, Mar 28; Suzy & The Sissies 1pm-4:30pm Sun, Apr 13; The Vintage Yell and Jesse Spradlin 5:30pm-9pm Sat, Apr 26; and more. For schedule updates, visit CentralMarket. com/posts/fort-worth-events.
Division Brewing Pizza Kitchen • Growl
Me-Thinks frontman Ray Liberio let us know they’re playing their annual birthday bash at Growl at Division Brewing Pizza Kitchen (513 E Abram St, Arlington, 682-259-7011) on Sat, Apr 5, with The Dangits and Knock ’Em
Back. It’s also a record release show of a split of the Me-Thinks and Dangits covering each other’s songs. (!) Ray says Division’s food is fantastic. “Hell, we’d play for free pizza!”
For doom rockers Stone Machine Electric, it must be something playing a brewery that’s crafted a beer after you. Division’s Stone Machine Electric is a New England double IPA (8% ABV, 42 IBU) made with a variety of hops, including Cascade, Citra, Idaho 7, Mosaic, and Strata. Enjoy it with the thin-crust pizzas the guys in the band love so much. SME plays Growl on Sat, Apr 19, with Bull Nettle Jacket and Graveyard Machine
While Henry the Archer isn’t playing Division until Sat, Jun 7, frontman Richard Hennessy has great things to say about the beer/pizza joint, namely that it churns out superb burgers, too. Along with Division’s tavern-style pepperoni pizza “complemented with onions and a little bit of Hot Honey,” Hennessy loves the cheeseburger, er, cheeseburgers.
“I got their cheeseburger and ended up ordering a second on taste alone,” he said. “I was already full after the first one.”
Hennessy thinks the well-seasoned all-beef patty, the homemade sauce, and the texture of the bun all work together in “perfect collaboration.”
Toxic Madness is also playing Growl on Thu, Jul 7 — read more about that in our Summer Issue in late May.
Lost Oak Winery
Playing Lost Oak Winery (8101 County Rd 802, Burleson, 817-426-6625) on Mon, May 26, guitar virtuoso Darrin Kobetich recommends the red wine. As for food, Lost Oak serves charcuterie, flatbreads, panini, and a Caprese salad. This family winery has picnic areas, a tasting room, and paths for strolling along nearby Village Creek. Aurora Bleu also has a gig there on Fri, Apr 3.
Magnolia Motor Lounge
Steve from The Troumatics says they’re doing a single-release show for “I Am a River” at Magnolia Motor Lounge (3803 Southwest Blvd, Fort Worth, 817332-3344) with Good Latimer and The continued on page 43
While Henry the Archer is not playing Division Brewing Pizza Kitchen until Sat, Jun 7, frontman Richard Hennessy is a big fan of the fare there.
Courtesy Henry the Archer
EATS & drinks
Good Trouble
The Tarrant Area Food Bank and Taste Project gear up to fight the potential increase in hunger brought about by massive cuts to the nation’s food safety net.
Taste Project Arlington, 200 N Cooper St, Arlington. TasteProject.org. 11am-2pm Wed-Sun.
BY LAURIE JAMES
The U.S. Department of Agriculture (USDA) is nominally in charge of helping farmers get food to hungry Americans. Last week, that agency gutted the nation’s food safety net with $1.6 billion in budget cuts. The Tarrant Area Food Bank (TAFB) detailed the cuts that affect the Local Food Purchase Assistance Agreement (LFPAA) and other programs that allow food banks to use surplus food and commodities to feed people. The loss of $4.2 million in local funding means a potential shortfall of 2.5 million meals for TAFB’s service area, which includes Tarrant, Johnson, and Hill counties, plus the counties of Bosque, Cook, Denton, Erath, Hamilton, Hood, Parker, Palo Pinto, Somervell, and Wise.
The USDA says the Local Food Purchase Assistance Cooperative Agreement Program (LFPACA) used noncompetitive agreements to allow
A spring menu offering from Taste Project at both locations: a strawberry salad with savory goat cheese, toasted pecans, and a kiss of strawberry vinaigrette.
participating agencies to purchase food produced regionally from farmers and producers. The LFPACA was started by the previous presidential administration in a bid to improve food and agricultural supply-chain resilience post-COVID. Simply put, LFPACA allowed the purchase of food direct from the farmers and growers at market value. Food banks increased local food consumption of mainly produce, local producers got paid, and the supply chain was healthier for it.
TAFB’s agriculture hub can store 45 million pounds of produce a year, some of it from the LFPACA purchases, to put fresh fruit and veggies on the tables of the food insecure.
A USDA representative recently told The Hill that the LFPACA “no longer effectuates the goals of the agency.”
U.S. Agriculture Secretary Brook Rollins added, “I believe in President [Donald] Trump’s vision. He is bold and fearless and unequivocal on what he believes will bring greater prosperity to America.”
The current government’s rush to move quickly and break things means that locally, there’s a million-meal shortfall. The USDA also ranked Texas second in the nation in terms of the number of people who couldn’t afford food — and 90% of those adults are working, not on welfare. The trickle-down effect leaves uncertainty with TAFB’s local nonprofit partners, mostly smaller food pantries embedded in local community centers, churches like 4Saints & Friends Episcopal Food Pantry, and other sites where people without access to reliable transportation or the almost $3-per-gallon it costs to gas up a car can get assistance.
Feeding our nation’s hungry (primarily children, our elders, and the area’s working poor, some of whom are farmers, ranchers, and military families) should not be controversial. One in six Texans is food insecure. Most of the world’s religions talk about the imperative to feed the needy. Even the atheists are on board with the idea that if you have a little extra, you should share.
A line of more than 200 cars formed before the opening of 4Saints & Friends Episcopal Food Pantry’s monthly drivethru pantry.
Eats & Drinks
If you’re moved to help, TAFB Director and CEO Julie Butner offered a couple of the agency’s signature fundraising events and invited contributors to consider dollars over a food drive. It’s more cost effective for the TAFB to receive your donation in cash –– the agency can buy 50 meals with a $10 donation, and that creates uniform packages for the partnering food pantries and allows their clients the dignity of some preference choices when they go to the TAFB.
Almost lost in the ugly news for our food lifelines is the expansion of Fort Worth’s nonprofit Taste Project. Civil rights icon and soul singer Mavis Staples sang about “a land of plenty, where no child shall want for more / On a far celestial shore,” and Taste Project has been working to make that a reality in the Fort since 2012. Taste Project’s mission is akin to the that of the TAFB — that everyone, regardless of their income, should have access to healthy food. Both entities believe in feeding people with dignity, although Taste does this one meal at a time.
Taste launched an eatery slightly north of UTA earlier this month.
Chef Jeff Williams and wife Julie Williams have
created a friendly space that isn’t a food pantry. It’s a pay-what-you-can concept:
If you can’t afford a meal, you still get a fantastic, seasonally rotating selection of fresh food, along with a beverage and dessert if you want it. A kids’ menu features a burger, mac ’n’ cheese, or chicken fingers. Monthly donations and contributions from diners who can afford to pay what they’d usually spend on the same kind of food help make up the difference.
Noon-2:30pm Sat, Apr 5, at Heart of the Ranch at Clearfork, 5000 Clearfork Main St, Fort Worth. $65 at FWFWF.ticketsauce.com.
Julie shared that the Arlington location has been running wide open this month, with an initial 1,000 meals served the first week and now close to 1,400 meals served over the five days the restaurant is open.
The Arlington spring menu is heavy on the veggie options, and Julie said that’s acknowledging both Lent and some food preferences from UTA students. Chilled asparagus vichyssoise and a strawberry salad share menu space with soba noodles (in a salad or in a broth bowl) and risotto primavera with shrimp (made vegetarian by eliminating the shellfish). There’s also the Oklahoma onion burger, a double-pattied beauty with caramelized onions on a brioche bun.
When I dined this past weekend, the strawberry salad with pecans, goat cheese, and spinach was divine, and the risotto with five perfectly grilled shrimp, crunchy leeks, artichoke slivers, and peas was absolutely springtime on a creamy, savory plate.
Taste Project takes no food from the TAFB. All supplies are purchased, and that creates certain constraints in the storage and use of the items.
Taste Project’s commitment to stunning cuisine hasn’t been lost on the Fort Worth food community. Chef Williams makes his inaugural appearance next week at the Fort Worth Food + Wine Festival, at Rise + Dine on Sat, Apr 5. His contribution: spring toast with whipped goat cheese and pea puree on sourdough toast, topped with a cured egg and pea shoots. Sounds totally appropriate for the brunch event.
And Julie doubled down on TAFB CEO Butner’s request for donations. Julie said three in four meals that Taste
4Saints & Friends Episcopal Food Pantry serves the Poly and Meadowbrook neighborhoods and beyond. The pantry relies heavily on donations from the Tarrant Area Food Bank.
provides in Fort Worth are subsidized. The Williamses and their team count on diners who are able to pay for meals to aid the 75% of people who need a little help. Don’t feel that you’re “taking up a space for someone who needs a meal,” Julie said. Stop by the lovely Arlington restaurant for lunch — it’s one of the tastiest ways you can do good. l
Tarrant Area Food Bank fundraisers
Empty Bowls, 11am-1pm Fri, Apr 25, at Will Rogers Memorial Center’s Round Up Inn. TAFB.org/event/empty-bowls. • Wine in the Warehouse 5:30pm-6:30pm Tue, May 13, at Tarrant Area Food Bank, TAFB.org/ event/wine-in-the-warehouse-6.
Fort Worth Food + Wine Festival’s Rise + Dine
Taste Project’s new Arlington location offers a lovely patio for dining.
Laurie James
The Zest List
By Fort Worth Weekly Marketing
If case you and the crew are looking to check out any of the bars or restaurants that advertised with us in Zest 2024, we’ve alphabetized them in this handy, dandy section. From broccoli to bratwurst, visit these places soon, and tell them who sent you!
Bearded Lady (300 S Main Street Fort Worth, 817-349-9832) is open for dine-in and to-go orders. Located in South Main Village, it provides scratchmade pub-style food, wine, cocktails, 25 rotating taps for crazy, fun craft beers, and a huge selection of canned and bottled beers from all over!
The Boiled Owl Tavern (909 W Magnolia Av, Ste 8, Fort Worth, 817-920-9616) is everyone’s favorite hangout for cold beer and great tunes. For the latest happenings, check out their Instagram page (@ TheBoiledOwlTavern).
Buffalo Bros (TCU and Sundance Square) has consistently been recognized as an award-winning establishment since its inception. For over a decade, it has garnered accolades such as Best Sports Bar and Best Wings in Fort Worth Weekly’s annual Best-Of Editions. Buffalo Bros maintains its commitment to delivering exceptional food and refreshing beverages daily. Renowned for its delectable wings, the establishment also excels in crafting pizzas, sandwiches, and daily specials, ensuring a diverse and satisfying dining experience for patrons.
Cafe Modern (3200 Darnell St, Fort Worth, 817840-2157) has Friday night dinner seating on the patio from 5pm to 8:30pm. Chef Mora combines his love for creative cuisine with local flavors to deliver a menu featuring comfort food rooted in global influences.
Crystal Springs Hideaway (113 Roberts Cut Off Road, Fort Worth, TX, (682) 224-2583) invites you to unwind in its laid-back Texas beer garden, which features 25 draft beers, cocktails, mouthwatering burgers, and a unique wine, cheese, and charcuterie shop. The raw character of the original bungalow and carriage house, combined with TV, live music, and a shaded beer garden, creates the perfect vibe for enjoying a cold beer and a good time.
Don’t Forget To Feed Me, North Texas’ only pet food bank, supplies local agencies to support pet owners while educating the public about pet food insecurity. By providing pet food for those in need during challenging financial times and increasing awareness, we offer an alternative to surrendering— or worse, abandoning—a family pet. To donate or seek help, go to DontForgetToFeedMe.org or call 817-334-0727.
Enchiladas Ole (6473 Camp Bowie Blvd, Fort Worth, TX 76116, 817-386-4555) prepares enchiladas just like the owner Mary’s mother used to make. They offer freshly made, authentic dishes daily without any preservatives, additives, or lard. As they launch their third location on West Camp Bowie, they are committed to continuing to delight the locals with their delicious enchiladas.
Enduro Coffee Roasters (400 Oakhurst Scenic Dr, Fort Worth, 817-773-8576) provides the local service and attention to detail you won’t find at the big box suppliers. All coffee is roasted to order, and new shipments are received monthly. It also leases equipment. Cafe Enduro features a full espresso bar, various iced teas, and other refreshments, including food from Leaves Bakery for the hikers and bikers off the trail.
Looking for DINO-mite dining? We’ve got you.
Exhibit Café is located inside the Fort Worth Museum of Science & History (1600 Gendy St, Fort Worth, 817-255-9300), offering an array of fresh fruit bowls, rice bowls, salads, sandwiches, flatbreads, and more to museum guests in an affordable price range ($4.95 to $14.95. Dine with them 11am-3pm Tue-Fri, 10:30am-3pm Sat, or noon-3pm Sun.
Fat Daddy’s Sports & Spirits Café (781 W Debbie Ln, Mansfield, 817-704-7444) is a great place to watch your favorite sports team, get a burger and fries, or dance the night away to live music. Along with great appetizers, burgers, and bar bites, the menu includes a variety of fresh chef-made entrées, sandwiches, pizzas, wraps, tacos, specialty spuds, desserts, and more. The brunch and dinner menus are available online.
Fort Brewery & Pizza (2737 Tillar St, Fort Worth, 817-923-8000) was founded in 2018 with the vision of bringing exceptional craft beer, great food, great wine, and fantastic live entertainment to our community. Fort Brewery is all about bringing people together in a fun, laid-back, and family-friendly environment.
Giovanni’s Italian Kitchen (5733 Crowley Rd, Fort Worth, 817-551-3713) has lunch specials daily starting at $7.99. Come see Mamma and Papa Giovanni for an authentic Italian experience!
GUSTOS Burger Bar + More (1229 7th Av, Fort Worth, @___gustos) is a neighborhood burger spot serving mouthwatering burgers and fantastic cocktails in a relaxed atmosphere. They host weekly karaoke, open mic nights, live music acts, and DJ nights. Pull up a chair at the bar, order a Gustos burger with some tasty tots, and enjoy a cold beer — you’ll instantly feel at home.
Green’s Produce (3001 W Arkansas Ln, Arlington, 817-274-2435) is now stocking fresh pasture-raised eggs from Happy Chick Farms (4120 Old McMahan Rd, Lockhart, 512-217-9634) whose hens are raised outdoors with care. Pick up some while you’re in the store shopping for fruits, vegetables, gourmet items, and garden supplies.
Hoppin’ FTW (2625 Weisenberger St, Fort Worth, 682-224-0621) is THE perfect spot if you’re looking for a new, fun, and exciting place to spend time on any given night. With a self-pour craft beer wall (Fort Worth’s first), a full cocktail bar with daily specials, and diverse entertainment options like comedy, game nights, trivia, and vendor markets, Hoppin’ FTW will become your favorite weekend hangout or office party location. For updates and event info, follow them on Facebook or Instagram.
J&J Oyster Bar (612 University Dr, Fort Worth, 817-367-9792) is a local restaurant and bar that serves crawfish (when in season), oysters, seafood, and ice-cold beer. Wine is also available.
Eats Listings
The Kimbell Cafe offers in-house dining and to-go lunch options in the Kahn Building at Kimbell Museum (3333 Camp Bowie Blvd, Fort Worth, 817-332-8451). Prepared by Chef Peter Kreidler, the Café menu has a rotating selection of soups, sandwiches, and quiche. Lunch hours are 11:30am-2pm, Tue/Wed/Thu/Sat, and noon-2pm, Fri/Sun. Afternoon tea, beverages, boxed lunches, and desserts are available 2pm-4pm, Tue-Sun, and happy hours are each Fri, 5pm-7pm.
Kincaid’s Hamburgers (six Tarrant County locations) are made from the very best USDA Choice chuck available. Top your burger with bacon or chili, and add a side of fried okra or onion rings. Kincaid’s deviled eggs are world-famous, so don’t leave without throwing a couple of those down the hatch.
Kintaro Ramen (2801 W 7th St, Fort Worth, 817-8879013) serves award-winning Ramen and Japanesebased cuisine in downtown Fort Worth. Their creative takes on Ramen, and more are amazingly delicious.
The Lazy Moose (1404 W Magnolia Av, Fort Worth, 682-708-3833) is a neighborhood bar located in the heart of historic Near Southside. It offers a cozy atmosphere perfect for bringing your friends, grabbing a cocktail, playing pool, and nibbling on delicious food. Plus, it has a dog-friendly patio.
Liberty Lounge (515 S. Jennings, Fort Worth, @ liberty.lounge.fw) is a comfortable neighborhood bar in the Near Southside to meet old friends and create new ones at a place with a great patio and lively event calendar.
Lili’s Bistro (1310 W Magnolia Av, Fort Worth, 817-877-0700) has been serving a delightful array of comforting, global dishes in a warm and relaxed atmosphere for an impressive 17 years! Enjoy the nightly live piano melodies that accompany your meal as you indulge in their award-winning treats while soaking up the ambiance.
Nizza Pizza (401 University Dr, Fort Worth, 817-877-3900) offers pizza, pasta, and other Italian selections for dine-in, delivery, and drive-thru. For the full menu, visit HysensNizzaPizza.com. “The only real Nizza is Hysen’s!”
Oscar’s Pub (6323 Camp Bowie Blvd, Ste 125, Fort Worth, (817-732-3833) is one of FW’s most iconic neighborhood bars. Oscar’s, which recently turned 15 years old, is the perfect happy hour spot with live music on weekends and drink specials every day, along with sports on multiple TVs, Golden Tee, an amazing patio, and super friendly staff. Their bartender, Reva, won Best Bartender in the Weekly’s annual Best Of Edition in 2024. It is a perfect place for a drink with friends on West Camp Bowie.
Rex’s Bar & Grill (1501 S University Dr, Fort Worth, 817-207-4741) offers an express lunch menu, happy hour specials, and late-night dining from 11am to midnight, 7 days a week. For more information, RexsFTW.com.
Rogers Roundhouse (1616 Rogers Rd, Fort Worth, 817-367-9348) is designed to be an extension of your own backyard. The dog-friendly patio features TVs and picnic tables — great for large groups! — as well as live music. The casual yet wildly flavorful food menu puts a spin on classic Texas favorites and Mexican staples.
Shaw’s Patio Bar & Grill (1051 W Magnolia Av, Fort Worth, 817-926-2116) has the best, most creative burgers in town. In addition to specialty burgers and sides, they serve fresh salads and sandwiches. While Shaw’s is a family establishment, it
also has a full bar with great happy hour specials, weekly events, and a dog-friendly patio.
Southside Cellar (125 S Main St, Fort Worth, 682-703-2184) is a distinctive pub that offers cozy seating, welcoming staff, and a wide selection of craft beers and wines. Their knowledgeable team is eager to assist you in discovering a drink that suits your taste. They are committed to satisfying all your craft beer and wine desires. Tell Shawn we sent you!
Sundance Square (420 Main St, Fort Worth, 817-222-1111) is a great place to eat, drink, and enjoy flavorful experiences. Check out some of the dining choices on page 20 of this issue or visit SundanceSquare.com.
Taqueria Temo (2611 NE 28th St, Fort Worth, 817-625-4561) has two locations in Tarrant County. These folks will show you how Birria and Barbacoa
Tacos are done! More info at TaqueriaTemo.com.
Tarantula Tiki Lounge (117 South Main St. Fort Worth, @tarantula_tiki) is a Near Southside Polynesian cocktail destination. It debuted in 2020, offering an array of signature classic tiki and nautical cocktails infused with a hint of the macabre.
Thai Select (4630 SW Loop 820, Fort Worth, 817731-0455) strives for the perfect balance on and off the plate. Innovative creations, local products, and real pure flavors cultivated from traditional Thai spices.
Tres Amigos Tacos & Tequila (909 W Magnolia Av, Ste 10, Fort Worth, 682-224-2554) offers mouthwatering Tex-Mex cuisine along with enticing daily specials. Savor the pleasant weather on their patio while enjoying one of their refreshing margaritas. If you’re employed at the hospital, feel free to come in
wearing your scrubs for a dine-in discount. Don’t miss Happy Hour on weekdays from 3pm to 7pm!
Wild Salsa (300 Throckmorton St, Fort Worth, 682-316-3230) offers authentic regional Mexican cuisine, including street tacos and Lamb Shank Barbacoa, all made from scratch daily with fresh, local ingredients. Guests can enjoy signature drinks like the Wild Rita and choose from over 100 tequilas available in tasting flights.
Winslow’s Wine Cafe (4101 Camp Bowie Blvd, Fort Worth, 817-546-6843) offers a full-service bar and an enhanced menu featuring braised short ribs, a catch of the day, and options for indoor and outdoor dining and cocktails. There is also a brunch menu served until 2pm on weekends. If you’re in the Arts District for FWADA’s Spring Gallery Night this Saturday, stop by 10am-11pm. For days, hours and specials, visit WinslowsWineCafe.com.
ATE DAYS a week
continued from page 33
Infamists on Sat, Apr 5. MML, Steve says, has “a great, underrated Bloody Mary.”
The Post • Birdie’s Social Club
Marfa Lights, self-proclaimed “spacemen playing indie Americana,” will be
at The Post (2736 W 6th St, Fort Worth, 817-945-8890) at 8pm Sat, Apr 5, with Jessi England opening. (The Bikini Whales let us know they have a gig there, too, on Sat, Apr 19.)
Marfa Lights vocalist/guitarist
Daniel Hines thinks The Post’s drinks are amazing. Along with a list of daily specials, classic drinks, and wine, there’s also a signature cocktail menu that includes the Man Your Post. This rich, smoky whiskey with hints of chocolate and vanilla is a spin on an Old-Fashioned. Try one for $15 while there’s still a chill in the air and you can enjoy the warming effect.
David Tribble, who’s playing The Post at 8pm Sat, Apr 26, says to go next door and visit Birdie’s Social Club (2735 W 5th St, Fort Worth, 817-886-9028).
“The Birdie’s Tacos and Dirty Bird Nachos are great,” he says.
Truck Yard Alliance
The Matthew Show is playing as a quartet at Truck Yard Alliance (3101 Prairie Vista Dr, Fort Worth, 877-221-3936) on Sat, Apr 12, which is like playing five restaurants at once. It’s food trucks that put the “truck” in the yard. There’s barbecue, Indian, tacos, and more, plus the bar serves a wide array of beverages.
Finally, someone from the Shiny Around the Edges camp contacted us. While they aren’t playing Fred’s Texas Cafe anytime soon, frontman/guitarist Michael Seman is a big fan, proclaiming, “I have cried tears of joy while eating a Fred’s Serrano Burger in the past.”
By Jennifer Bovee
Guitar virtuoso Darrin Kobetich recommends the red wine at Lost Oak.
The guys in Stone Machine Electric like to wash down some thin-crust pizza with their namesake IPA at Division Brewing.
MUSIC
GWAR Coffee
The
legendary shockrockers with a North Texas connection are
here to give you a jolt.
BY JENNIFER BOVEE
It’s not uncommon for bands these days to include food items in their merch line or lend their name to a beer brand. Iron Maiden’s Trooper Ale can be found almost everywhere now. Local and regional bands have gotten in on the trend, too. Ghoultown’s Lyle Blackburn even has a hot sauce you can buy at Born Late Records (2920 Race St, Fort Worth, 817984-1255). The Toadies have their Dark Secret collaboration with Dallas’ Full City Rooster,[cq] and bags of the dark roast are available at TheToadies.com.
However, none of these guys have quite the backstory of the latest coffee to launch locally: GWAR’s Berserker Mode Coffee, roasted by Coterie Coffee Co. and brought to you by Concept Cafes. The shock-rocking GWAR were warriors in the Scumdogs of the Universe, an elite fighting force in the army of the Master of All Reality, so, of course, they have a tall coffee tale to tell:
Prepare your taste buds for battle — GWAR has teamed up with Concept Cafes and Coterie Coffee Co. to bring you a brew as brutal as their music and stage show: BERSERKER MODE COFFEE! Roasted high on a pyre of smoldering destruction, Berserker Mode is a bold, bodacious java, savagely sticky with muddy molassesness and foul-fruited candy sweetness — a real teeth-grinder of a roast. Not your average morning pickme-up, this is coffee forged in legend, powered by Blothar the Berserker’s grievous wrath, and brewed for only the mightiest of warriors.
According to ancient lore, Blothar the Berserker — frontman of the greatest shock rock band in the history of the universe, GWAR — once roamed the icy seas in a Viking longship. Lost and alone, he was lured by a green,
5/31 ROB SCHNEIDER YOU CAN DO IT, TEXAS! TOUR
6/15 “JALIL” – A MODERN HIP-HOP TAKE ON THE STORY OF JOB!
RIDGLEA ROOM
RIDGLEA LOUNGE
split-tailed mermaid, her siren song calling him to the Indonesian archipelago. But his love was unrequited, and in his sorrow, Blothar wept like a 1,000-pound baby. From his bitter tears, coffee plants sprouted across the land of Java. Thus, Berserker Mode Coffee was born — a heady and powerful drink crafted to fuel his rage before the battle. Historians may claim Viking berserkers were jacked up on psychedelics, but GWAR knows the truth: It was coffee that drove them to insane battle-lust!
Blothar the Berserker says, “The best part of getting blackout drunk is Berserker Mode Coffee. Each sip is infused with the bitter sorrow of unrequited love and that nagging feeling that something really weird happened last night. Berserker Mode Coffee is a savage brew fit for shock-rock royalty. I sure feel like the king on my throne after sucking down a pot.”
Whether preparing for battle, a brutal mosh pit, or just another soul-crushing day at work, this high-octane, savage roast will awaken your inner Berserker.
This caffeinated journey all started with Concept Cafes’ Mike Tonsetic. “The raddest part in the opportunity to collab with GWAR is the fact that not only are they one of the OGs of shock [rock], but they’ve taken it to a whole other level, time and time again.”
The band’s prolific career is something that Tonsetic and his team admire, respect, and strive to achieve themselves, he said.
Grab your Berserker Mode Coffee before the Scumdogs drink it all!
WEEKLY LISTINGS
The List Top
resources for everything. Okay, almost everything.
By Fort Worth Weekly Classifieds
Have you ever wondered what the universe has in store for you…for dinner? Look no further. Here’s a culinary-themed horoscope based on zodiac signs, highlighting each sign’s food preferences and cooking styles. Gather ‘round the kitchen table and enjoy.
KITCHEN ASTROLOGY
ARIES (Mar 21-Apr 19)
Aries tend to be bold, fiery, and adventurous. Explores some spicy, rich, and flavorful dishes, when preparing grilled meats and quick meals.
TAURUS (Apr 20-May 20)
Your typical Taurus loves the luxuries in life, including gourmet foods. Go for highquality ingredients, rich sauces, and slowcooked dishes to highten your sensuality.
GEMINI (May 21-Jun 20)
Gemini, you are playful, adaptable, and experimental. Variety of flavors, fusion cuisine, and quick snacks are your thing.
CANCERIAN (Jun 21-Jul 22)
Nurturing, home-style meals are what you crave. Hearty, comforting foods made from family recipes may be the ticket. Don’t forget the baked goods!
LEO (Jul 23-Aug 22)
You are showy, extravagant, and dramatic, my Leo friend. Relish in those gourmet
experiences, lavish presentations, and show-stopping dishes you so enjoy.
VIRGO (Aug 23-Sep 22)
Virgo’s prize preciseness, health, and being detail-oriented. Wholesome, balanced meals, fresh ingredients, and healthy snacks are your jam.
LIBRA (Sep 23-Oct 22)
Harmonious, elegant, and aesthically pleasing are the culinary styles of the Libra. Treat yourself to beautifully presented dishes, refined flavors, and social dining.
SCORPIO (Oct 23-Nov 21)
Scorpios are intense, passionate, and mysterious in the culinary world. Bold, spicy flavors, rich sauces, and complex dishes are what you enjoy.
SAGITTARIUS (Nov 22-Dec 21)
Adventurous. Global. Curious. These are all words that describe the Sagittarius. Find happy dining with exotic cuisines, international flavors, and travel-inspired dishes.
CAPRICORN (Dec 22-Jan 19)
Capricorns are practical, traditional, and reliable, so of course some classic dishes, comfort foods, and old family recipes are a preference.
AQUARIUS (Jan 20- Feb 18)
Aquarius, you are unique, innovative, and unconventional, even in your culinary preferences. Don’t be afraid to try vegetarian and vegan options, fusion cuisine, and experimental dishes.
PISCES (Feb 19-Mar 20)
Pisces are dreamy, imaginative, and creative. Light, airy eats, seafood, and dishes with a touch of magic are your thing.
FREE WILL ASTROLOGY
For the regular sort of horoscopes you typically see here, see what Rob Brezsny has to say this week at FreeWillAstrology.com.
CLASSIFIEDS
For other resources in a bulletin-boardstyle format for your consideration, see more listings on page 48.
Are you a coffee drinker? What’s your favorite way to have it? “I am! I usually drink three to four cups a day. My usual routine is coffee with Stevia and sugar-free French vanilla creamer. If I’m out somewhere, I might order a mocha.”
I’m aware of GWAR because of my good friend Casey Orr. Before he was the bassist behind the full regalia of the Beefcake Almighty character — which has to be a very hot costume to wear, let alone rock in — he was a founding member of local legendary thrash band Rigor Mortis and did a brief stint in WARBEAST alongside the dearly departed Bruce Corbitt, one of his Rigor Mortis bandmates. While Orr no longer lives in North Texas, he visits quite often and was more than happy to answer some questions for me.
Does GWAR have any other food items in the merch line? “We’re working on a new beer and a bourbon, but I don’t think we have any other food items in the works right now. We do have GwarBar in Richmond, Virginia. I cannot recommend the food enough. Excellent!”
As a former North Texan, what are some of your favorite restaurants and dishes from our part of the world? “I used to love Dixie House in Lakewood. It’s such a shame it’s gone. I love chicken-fried steak, so All Good Cafe [in Dallas] is great, and, of course, there is so much great Mexican food. The original El Fenix [in Dallas] and Campo Verde [Arlington] — I haven’t been since new ownership took over — are always favorites, but my latest fave is Manny’s Uptown” in Dallas.
While our Dixie House Cafes in Fort Worth and Hurst (DixieHouseCafes. com) are not affiliated with the old Dallas haunt, they do have a great chicken-fried steak. When it comes to El Fenix, I always visit the Dallas location when I hit the Perot Museum, but I go to the Arlington location (4608 S Cooper Rd, 817-557-4309) sometimes, too. As for Campo Verde, that’s a story for another day. What the new owners will be serving there remains to be seen. Next time Casey is in town, at an art show (he’s also a painter), concert, or vendor market, we have some Dallas dining to do. l
Music
continued from page 45
Casey Orr (far right) was a founding member of local thrash legends Rigor Mortis. James Bland
North Texas native Casey Orr plays bass, paints paintings, drinks coffee, and kicks ass.
CLASSIFIEDS
ROOFING SERVICES
APPLICATION American Maatco, LTD., has applied to the Texas Commission on Environmental Quality (TCEQ) for renewal of Registration No. 74688, for an Air Quality Standard Permit for Concrete Batch Plant, which would authorize continued operation of a Concrete Batch Plant located at 2499 Austin Road, Richland Hills, Tarrant County, Texas 76118. AVISO DE IDIOMA ALTERNATIVO El aviso de idioma alternativo en espanol está disponible en https://www.tceq.texas.gov/permitting/air/newsourcereview/airpermitspendingpermit-apps. This link to an electronic map of the site or facility’s general location is provided as a public courtesy and not part of the application or notice. For exact location, refer to application. https://gisweb.tceq.texas.gov/LocationMapper/?marker=97.230279,32.794023&level=13. The existing facility is authorized to emit the following air contaminants: particulate matter including (but not limited to) aggregate, cement, road dust, and particulate matter with diameters of 10 microns or less and 2.5 microns or less.
This application was submitted to the TCEQ on February 6, 2025. The application will be available for viewing and copying at the TCEQ central office, the TCEQ Dallas/Fort Worth regional office, and the Richland Hills Public Library, 6724 Rena Drive, Richland Hills, Tarrant County, Texas beginning the first day of publication of this notice. The facility’s compliance file, if any exists, is available for public review in the Dallas/Fort Worth regional office of the TCEQ. The application, including any updates, is available electronically at the following webpage: https://www.tceq.texas.gov/permitting/air/airpermit-applications-notices
The executive director has determined the application is administratively complete and will conduct a technical review of the application. Information in the application indicates that this permit renewal would not result in an increase in allowable emissions and would not result in the emission of an air contaminant not previously emitted. The TCEQ may act on this application without seeking further public comment or providing an opportunity for a contested case hearing if certain criteria are met.
PUBLIC COMMENT You may submit public comments, or a request for a contested case hearing to the Office of the Chief Clerk at the address below. The TCEQ will consider all public comments in developing a final decision on the application. The deadline to submit public comments is 15 days after the final newspaper notice is published. After the deadline for public comments, the executive director will prepare a response to all relevant and material, or significant public comments. Issues such as property values, noise, traffic safety, and zoning are outside of the TCEQ’s jurisdiction to consider in the permit process.
After the technical review is complete the executive director will consider the comments and prepare a response to all relevant and material, or significant public comments. If only comments are received, the response to comments, along with the executive director’s decision on the application, will then be mailed to everyone who submitted public comments or who is on the mailing list for this application, unless the application is directly referred to a contested case hearing.
OPPORTUNITY FOR A CONTESTED CASE HEARING You may request a contested case hearing. The applicant or the executive director may also request that the application be directly referred to a contested case hearing after technical review of the application. A contested case hearing is a legal proceeding similar to a civil trial in state district court. Unless a written request for a contested case hearing is filed within 15 days from this notice, the executive director may act on the application. If no hearing request is received within this 15‑day period, no further opportunity for hearing will be provided. According to the Texas Clean Air Act § 382.056(o) a contested case hearing may only be granted if the applicant’s compliance history is in the lowest classification under applicable compliance history requirements and if the hearing request is based on disputed issues of fact that are relevant and material to the Commission’s decision on the application. Further, the Commission may only grant a hearing on those issues submitted during the public comment period and not withdrawn.
A person who may be affected by emissions of air contaminants from the facility is entitled to request a hearing. If requesting a contested case hearing, you must submit the following: (1) your name (or for a group or association, an official representative), mailing address, daytime phone number; (2) applicant’s name and permit number; (3) the statement “[I/we] request a contested case hearing;” (4) a specific description of how you would be adversely affected by the application and air emissions from the facility in a way not common to the general public; (5) the location and distance of your property relative to the facility; (6) a description of how you use the property which may be impacted by the facility; and (7) a list of all disputed issues of fact that you submit during the comment period. If the request is made by a group or association, one or more members who have standing to request a hearing must be identified by name and physical address. The interests which the group or association seeks to protect must also be identified. You may also submit your proposed adjustments to the application/permit which would satisfy your concerns. Requests for a contested case hearing must be submitted in writing within 15 days following this notice to the Office of the Chief Clerk, at the address below.
Following the close of all applicable comment and request periods, the Executive Director will forward the application and any requests for contested case hearing to the Commissioners for their consideration at a scheduled Commission meeting. The Commission may only grant a request for a contested case hearing on issues the requestor submitted in their timely comments that were not subsequently withdrawn. If a hearing is granted, the subject of a hearing will be limited to disputed issues of fact or mixed questions of fact and law relating to relevant and material air quality concerns submitted during the comment period. Issues such as property values, noise, traffic safety, and zoning are outside of the Commission’s jurisdiction to consider in this proceeding.
MAILING LIST In addition to submitting public comments, you may ask to be placed on a mailing list to receive future public notices for this specific application mailed by the Office of the Chief Clerk by sending a written request to the Office of the Chief Clerk at the address below.
AGENCY CONTACTS AND INFORMATION Public comments and requests must be submitted either electronically at www14.tceq. texas.gov/epic/eComment/, or in writing to the Texas Commission on Environmental Quality, Office of the Chief Clerk, MC-105, P.O. Box 13087, Austin, Texas 78711-3087. Please be aware that any contact information you provide, including your name, phone number, email address and physical address will become part of the agency’s public record. For more information about this permit application or the permitting process, please call the Public Education Program toll free at 1-800-687-4040. Si desea información en Español, puede llamar al 1-800-687-4040.
Further information may also be obtained from American Maatco, LTD., 7115 Belton Street, Richland Hills, Texas 76118-6805 or by calling Ms. Monique Wells, Environmental Consultant, CIC Environmental, LLC at (512) 292-4314.
Notice Issuance Date: March 5, 2025
BULLETIN BOARD
ADVERTISE HERE!
Email Stacey@fwweekly.com today!
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CATTLE BARN FLEA MARKET
4445 River Oaks Blvd
Saturday & Sunday 9a-5p
Your favorite dealers: Leonard, Billy, Juanita, Kate, James and Gerald will be there!
How’s Your Ride?
CALL COWTOWN ROVER!
With our handy pick-up and drop-off services, having your car checked out could not be easier.
www.CowtownRover.com
3958 Vickery | 817.731.3223
EMPLOYMENT
Mouser Electronics, Inc. seeks an RPA Developer III in Mansfield, TX. Build bots utilizing O365 Integration and AI. Telecommuting permitted. Apply at https://www.jobpostingtoday.com/ Ref #19592.
EMPLOYMENT
Omnicell, Inc. has multiple openings (various levels) in Fort Worth, TX (telecommuting permitted from anywhere in the US) for an Engineer II, Software (job # 00065413) & Engineer III, Software Applications (job # 00065952) to analyze user needs & develop SW solutions. Applicants should submit resume to: humanresources@omnicell.com. Must reference job #.
FREE SPAY / NEUTER
Need a FREE Spay/Neuter? Texas Coalition for Animal Protection has clinics near you. Schedule an appointment today by visiting TexasForThem.org or calling 1-833-636-1757.
FREE WILL ASTROLOGY
Are you a revolutionary? Read more on Page 24. For horoscopes and more info, visit FreeWillAstrology.com
GOT A STORY TO TELL?
We work with guest contributors to publish SEO articles and press releases. For details, email Marketing@fwweekly.com.
HISTORIC RIDGLEA
THEATER
THE RIDGLEA is three great venues within one historic Fort Worth landmark. RIDGLEA THEATER has been restored to its authentic allure, recovering unique Spanish-Mediterranean elements. It is ideal for large audiences and special events. RIDGLEA ROOM and RIDGLEA LOUNGE have been making some of their own history, as connected adjuncts to RIDGLEA THEATER, or hosting their own smaller shows and gatherings. More at theRidglea.com
MASSAGE: Hannah in Hurst Professional Therapeutic Massage from light to deep techniques. No outcalls, flexible schedule. (mt4797). Call 817-590-2257.
NEED A FRIEND?
Ronnie D. Long Bail Bonds
Immediate Jail Release 24 Hour Service. City, County, State and Federal Bonds. Located Minutes from Courts. 6004 Airport Freeway. 817-834-9894
RonnieDLongBailBonds.com
NEED YOUR GED?
Goodwill Can Help!
We offer three programs geared toward preparing for and earning your GED. A2 Advancement & Achievement offers GED prep and optional paid work experience for Tarrant county residents (ages 25+). E2 Education & Employment offers the same for Tarrant County youth (ages 16-24). L2 Language & Learning offers intensive English language instruction program provided by ESL-certified teachers (for ages 18+). Explore your options and get started today by calling 817-332-7866 or emailing E2@GoodwillNCT.org.
GoodwillNorthCentralTexas.org/Education
PHYSICAL MEDIA ROCKS!
Looking for Cassettes, CDs, DVDs & Vinyl?
Come dig around, we have TONS!
The Published Page Bookstop (10 E Chambers St, Cleburne, 817-349-6366) is open 10am-6pm WedSat and 1pm-6pm Sun. An authentic “Old School” bookstore on the courthouse square of Historic Downtown Cleburne, TX, just 20 minutes south of FW, it’s a true Texas treasure. For more info, visit PublishedPage.com or find us on Facebook (@ BiblioTreasures).
Prepare for power outages with Briggs & Stratton® PowerProtect™ standby generators - the most powerful home standby generators available. Industry-leading comprehensive warranty - 7 years ($849 value.) Proudly made in the U.S.A. Call Briggs & Stratton 1-855-988-6789.
FORT WORTH ROOTS PODCAST
It starts in the place where the west begins, Fort Worth Texas. This interview style podcast is centered around meeting the people who make our city
On this podcast you'll hear from a ton of local musicians, a fist full of artist from your area, and a few of our communities most influential people. For questions, comments, or to tell us who you think should be our next guest, email us at media@fortworthroots.com
Jumbo Turkey Legs, Largest Food-on-a-stick selection in Texas, 17 Pubs, Mead, Daily Beer & Wine Tasting Events and so much more!
