May 2023 - Fort Bend Focus Magazine - People • Places • Happenings

THERE’S A BETTER APPROACH TO CANCER CARE in Sugar Land

At Houston Methodist Neal Cancer Center, we treat every aspect of your cancer. Leading oncologists work with our specialists across disciplines to minimize cancer’s effects on major organs. One comprehensive team — dedicated to your individual care — uses the latest research, treatments and technology to stop your cancer. From infusion and clinical trials to surgery and reconstruction, our innovative care is available in Sugar Land.

That’s the difference between practicing medicine and leading it.

281.274.7500

houstonmethodist.org/cancer-sl

The Woodlands

2023

5 CAST THEATRICAL Announces Cast Kids On Stage Summer Camps

7 SUGAR LAND REGIONAL AIRPORT Installs Apiary

27 CEO FOUNDATION AWARDS TICKETS TO NERY’S PROMISE

{Features}

10 SALUTE TO MOMS

A BOUQUET OF ROSÉS FOR MOM

Why buy roses that die in a week when you can buy wine that lasts for a while?

A BRUNCH FEAST

Fit for Mom

16 SUMMER TRAVELING TIPS

For the Ages

{Medical

18 HOUSTON METHODIST NEAL CANCER CENTER

8

Day.

MOTHER’S DAY IN THE BEND

This month we salute mom in style with some fun and festive ideas to spend some quality time together all close to home. From baseball to baking, it’s a grand slam and a sweet treat as we celebrate Mother’s Day weekend in the Bend.

Celebrates National Cancer Survivors Day June 1st

19 HOUSTON METHODIST

Welcomes Darine Kassar, M.D.

From a vintage tea party to a hats, gloves and boutonnieres brunch, there’s something to celebrate mom in style in the Bend this Mother’s

NEWSWORTHY

Cast Theatrical Announces Cast

Kids On Stage Summer Camps

Cast Theatrical Company is excited to announce theatre summer camps for youth ages 8-14 years beginning June 26th. The camps will provide children with the opportunity to experience the creative process offered by live theater through a Performance Camp and a Theatre Crafts Camp. CAST offers full and half-day options to accommodate most parents’ schedules.

In the Performance Camp, participants will audition for, rehearse and perform a play. The final day will feature an evening performance. Every child is guaranteed a role!

The Theatre Crafts camp will complement the Performance Camp by teaching participants how to create sets and props, as well as makeup techniques and technical skills (sound and lighting), with all components to be featured in the Performance Camp play.

Camp sessions were designed so that participants can attend one or both camps and learn a different play and skillset (props, set and techniques).

Attendees will receive a CAST Kids On Stage t-shirt, video link for performance and candid footage from entire week, memento campers helped create from their theatre experience to take home and two tickets for family members to use for the Friday evening performance.

For each session campers may choose a half day camp or select both camps for the full day. Performance Camp is in the mornings from 9 am to noon. Participants will rehearse all five days, Monday thru Friday, with a performance on the evening of the last day. Families will be invited to the Friday evening performance.

Theatre Crafts Camp is in the afternoon from 1 to 4 pm. Participants will learn how to make props, fashion costumes, paint set pieces, learn about tech (sound and lighting) and do other prep work for a theatre production. Participants will also be able to take home a theatre prop made during camp. Campers will have the opportunity to attend the Performance Camp play with family and see their work featured onstage. There are two sessions:

Session 1: June 26-30 from 9 am to noon and 1 to 4 pm. Registration deadline June 9th.

Session 2: July 10-14 from 9 am to noon and 1 to 4 pm. Registration deadline June 30th.

The cost for one child for half day is $150 and for full day is $225. Additional siblings are half day $100 and full day $175.

For more information about summer camps and shows, visit www.casttheatrical.com/kids-on-stage

May Milestones

March is often the month associated with madness, but I, for one, must disagree. I’ve long professed that May is by far the month of madness, and it has nothing whatsoever to do with basketball. May is the month of milestones, and for some reason, there always seems to be a multitude of them, ergo the madness. The month brings the school year to a close, graduations and weddings to celebrate, the beginning of summer, and of course, the proverbial mother of milestones: Mother’s Day.

babies,

To pay proper homage, we’ve gone all out saluting mom in this issue starting with our cover story full of some amazing ideas to celebrate mom right here in the Bend. From vintage tea parties to a brunch to support a favorite non-profit to a baseball outing that’s sure to be a homerun, there’s so much to do to with mom this Mother’s Day.

And if you’re looking for that special gift, Jeff has got you covered in A Bouquet of Rosés for Mom. Now what mom isn’t going to love a bouquet of rosés wine? Check out Jeff’s picks on page 10.

Another milestone that is shared in this issue is Pete and Nancy’s life-changing journey throughout the Promised Land. They literally walked in Jesus’ footsteps during his 17-hour course of abuse on the way to his crucifixion. It’s a riveting diary of their pilgrimage, and I am thrilled to be able to share it with our readers.

Making summer plans is another part of the May madness, and to give you a little help, Tanya has provided some travel tips for families of all ages. Keeping everyone’s interests in mind is especially important when looking at those summer vacation plans. Read Tanya’s tips on page 16.

Rudyard Kipling summed up a mother’s role best: “God could not be everywhere, and therefore he made mothers.” Happy Mother’s Day to all of our moms, and congratulations to all of our Fort Bend grads!

Stay focused!

WEB DESIGNER JOBpage Graphics

SOCIAL MEDIA MANAGER

Natalee Moore

CONTRIBUTORS

Jeffrey M. Kralik, Ph.D.

Steve Kursar

Alisa Murray

The Honorable Pete Olson

Patti Parish-Kaminski

Patti@absolutelyfocusmedia.com

READER FEEDBACK

Patti,

Thanks for attending Shrimp Fest last week and purchasing items from our bid board. We appreciate your support of our fundraiser. Net proceeds of the event will be used to benefit our community.

Thanks again for your generosity.

Lerleen Hawkins

Sugar Land Rotary Shrimp Fest Auction Committee

Momma’s

though taller, smarter and just plain better: Kassidi and Kolton Kaminski.

Sugar Land Regional Airport Installs Apiary

The Sugar Land Regional Airport (SLRA) recently installed bee hives on its undeveloped property as part of an effort to make a positive impact on the community and environment.

Bee encounters at the airport have become more common in recent years mainly because airports are ideal bee habitats. A hive was discovered in the wall of an aviation commercial business in 2019 and required the removal and reconstruction of a portion of the hangar to save the bees. In 2020, a hive in transit rested on the Air Traffic Control Tower with more than a couple entering the tower cab. In 2022, after a large swarm was seen hovering on the ramp. It rested on a jet wing and had to be removed by a bee wrangler.

The bees were inside the wing struts, which required aviation maintenance technicians and the wranger to work together to re-hive the drones. The queen had slipped out and left her bees behind.

Following the 2021 February freeze and the loss of landscaping around the terminal building, Director of Aviation Beth Rosenbaum, requested that the replacement hedges consist of pollinators - specifically Callistemon Citrinus or Bottle Brush. During the last year, airport visitors have enjoyed watching the bees forage from red brush to red brush as they collected pollen and nectar.

“Our leadership team strives to be innovative and while reviewing airport initiatives like autonomous mowers, solar panels and electric vehicle chargers, we discovered that other airports around the country are installing apiary’s,” said Rosenbaum. “Their reasons vary, but most look to actively steward the environment while discouraging disruptions to control towers and airplanes. If they have a place away from critical traffic, there should be fewer disruptions.”

Airport staff first contacted the Fort Bend Beekeepers Association about a “potential pollinator partnership.” They were referred to and met with local beekeepers who shared resources and educational materials related to bees.

A plan for the Sugar Land Regional Airport’s first ever apiary was developed, and airport leadership consulted with the city’s legal department and reviewed Federal Aviation Administration regulations specific to Federally Obligated Airports. The hives were delivered to SLRA in April 2023. Each hive will home nearly 40,000 bees and pollinate approximately three to five acres of land.

“This is just one example of how we work to limit our negative and accentuate our positive impacts on our environment,” said Rosenbaum.

Salute to Moms

Mother’s Day in the

Bend

By Patti Parish-Kaminski

May is the month we celebrate mom, and that means spending time with mom doing something that she enjoys. Fortunately, there’s no shortage of things to do right here in Fort Bend that mom would love! Happy Mother’s Day Fort Bend Moms – here’s to you!

Mother’s Day Tea at the George Ranch

Take mom to something she’ll really enjoy – a journey back in time to the historic George Ranch Historical Park. The matriarch of the George Ranch, Ms. Mamie George, is hosting an old-fashioned 1930s Garden Party and Tea on Saturday, May 13th. Join Ms. Mamie at the Ranch to learn about fashion, etiquette and flowers of the era while enjoying traditional tea and cakes.

Sugar Land Space Cowboys

Seatings are available on Saturday, May 13th at 11 am or 2:30 pm with limited space in the Ranch House yard or the Guy Lodge Hall. Advance registration is required. Adults ages 13+ are $25, children ages 4-12 are $15 and children 3 and under are free. Purchase tickets https://www.georgeranch.org/general-admission/.

Mother’s Day weekend will be a double header at Constellation Field. On Saturday, May 13th, the Sugar Land Space Cowboys play the El Paso Chihuahuas at 6:05 pm, and it’s “Ladies Night” presented by Buff City Soap with wine tasting and shopping from Kendra Scott and Buff City Soap on the concourse. And for the moms who are big baseball fans, the first 2,000 fans that night receive an Astros’ Jeremy Peña Orange Jersey presented by Houston Methodist.

It will be a homerun all for moms on Sunday, May 14th as the Sugar Land Space Cowboys play the El Paso Chihuahuas at 2:05 pm in a special Mother’s Day match up presented by Houston Methodist.

The Space Cowboys will take the field wearing special pink Mother’s Day jerseys presented by Houston Methodist that will be auctioned off to raise money for Breast Cancer Awareness. Dr. Michelle O’Shea, breast surgeon, will throw out the first pitch and participate in a radio interview about the importance of Breast Cancer Awareness.

For more information, visit https://www.milb.com/ sugar-land

The Mother’s Day Tea at the George Ranch features a 1930s Garden Party and Tea on Saturday, May 13th.

Dr. Michelle O’Shea will throw out the first pitch at the Sunday, May 14th Sugar Land Space Cowboy’s game dedicated to Breast Cancer Awareness presented by Houston Methodist.

18th Annual Hats, Gloves and Boutonnieres Fort Bend Brunch

Mom will love donning stylish hats and gloves all while supporting a worthwhile cause! The Fort Bend Children’s Discovery Center Council is hosting the 18th Annual Hats, Gloves and Boutonnieres Fort Bend Brunch.

This event benefits the Fort Bend Children’s Discovery Center and will be held at a beautiful Sweetwater home on Thursday, May 11th from 10:30 am to 12:30 pm. Of the funds raised from this event, 100% will stay in Fort Bend County to support the Fort Bend Children’s Discovery Center’s mission of immersing children in activities that build knowledge and skills in literacy, science and mathematics. During the past year, the Discovery Center welcomed over 70,000 on-site visitors and served more than 20,000 children through outreach programming provided at schools, libraries and community centers, all of which was provided at no charge.

This year’s Brunch is chaired by Catherine Kubala and Tareen White. “Tareen and I are thrilled to be chairing this year’s Brunch. We hope to have strong support from our community for this fun and festive event in support of the Fort Bend Children’s Discovery Center, and we invite everyone to join us!”

Bake & Bond

Underwriting opportunities range from $750 to $10,000 and individual tickets are $75. To participate as an underwriter or to purchase tickets, contact Fundraising Events Manager Dora Lipper at dlipper@ cmhouston.org or (713) 535-7283.

What could be better than baking a delicious and beautiful treat with mom – and then enjoying it together? The Cake Craft Shoppe in Stafford is hosting Bake & Bond on Sunday, May 14th from 11 am to 1 pm. It’s the perfect way to have a deliciously sweet time bonding!

You and mom will decorate a two-layer Vanilla, Spring-themed cake using Buttercream icing, Fondant and sprinkles galore, and best of all, everything you need is supplied for the day. The event includes lunch for two plus a gift for mom. What could be sweeter?

The class is $85 with limited space. For more infor-

18th Annual Hats, Gloves and Boutonnieres Fort Bend Brunch is scheduled for May 11th, and Chairs Catherine Kubala and Tareen White invite the community to join the fun supporting the Fort Bend Children’s Discovery Center.

Spend a deliciously sweet time bonding with mom at the Cake Craft Shoppe’s Bake & Bond on Sunday, May 14th.

the drunken cyclist

By Jeffrey M. Kralik, Ph.D. www.thedrunkencyclist.com

A Bouquet of RosésFor Mom

There was never so much as a drop of alcohol in my house growing up in the Midwest. Sure, my father drank the occasional beer, but that was rare, and when he did, it was something regrettable like Red, White, and Blue (Pabst Blue Ribbon’s second beer). I can’t remember my mother, the daughter of a dairy farmer, ever having any alcohol. She insisted that we drink milk at every meal, and she did the same. It was not until my junior year in college, while studying abroad in Strasbourg, France, that I had my first glass of wine. It was another few years after that, while leading a bike trip through Burgundy, that the “wine bug” really hit me, but I have been a devotee ever since.

Over the years, I have tried to “infect” my mother (my father is a lost cause) with an affinity for wine with mixed results. Given her affinity for Pepsi (not Coke), I thought I would first give her some white Zinfandel, a sweet, often overly fruity mess that many in the wine world consider an abomination. I, on the other hand, while preferring a slow, painful death to drinking white Zin, still can appreciate its contribution to saving the wine industry.

That worked, but too well. To this day, she keeps a box of Franzia White Zinfandel in her refrigerator. It might very well be the same box, but I am too horrified to ask. Nonetheless, every Mother’s Day I send her a bouquet of rosés with the hope that she will eventually turn the corner and become a full-blown wine-lover. Yes, at this point in both of our lives, I fully realize that will never happen, but I persist in this Mother’s Day tradition of mine for two reasons. First,

a bouquet of real roses will last maybe a week before wilting and dying (which she finds depressing); and second, at least I know when I go to visit, there will be several bottles in her house worthy of consumption (but finding space in the fridge to chill them will certainly be a challenge given that enormous box of white Zin).

Here are the rosés that will make up this year’s Mother’s Day “bouquet”:

Château de Trinquevedel, Tavel: $20. In Tavel, only rosé wines are allowed to be produced, and this is one of my favorites. Darker in color than most pink wines, with bigger body and heftier flavors. The importer is Kermit Lynch, which is pretty much a guarantee of quality.

Château Miraval, Côtes de Provence Rosé: $25. This is the wine that Brad Pitt and Angelina Jolie originally made “together,” but after a bitter and ugly divorce, Angelina is no longer part of the picture. Luckily, the Perrin Family still makes the wine and I always have a handful of bottles in the cellar.

Salute to Moms

Caves d’Esclans Whispering Angel, Côtes de Provence Rosé:

$25. Along with Miraval, Whispering Angel can be found almost everywhere, which is not necessarily a bad thing. Sascha Lachine, the proprietor, set out to make the best rosés in the world, and I, for one, think he has succeeded. Fruity and dry, with plenty of subtle fruit and zippy tartness. Another wine that we always have on hand.

Pedroncelli Dry Rosé of Zinfandel, Dry Creek Valley, CA:

$15. This one might be a little harder to find, but it is worth it. Zingy acidity helps to reign in the abundant strawberry and watermelon fruit, while the finish lingers for quite some time.

Stoller Pinot Noir Rosé, Willamette Valley, OR:

$30. Almost a bubblegum pink in the glass, this lovely wine from one of the leading producers in the Willamette boasts bright fruit and plenty of tartness. Made from pinot noir, the Valley’s signature grape and one of the best varieties for rosé.

Rodney Strong Pinot Noir Rosé, Russian River Valley, CA:

$25. Widely available for around $15, this wine is always one of the top scorers at my annual blind tasting of American rosés. Bright, cheery and loaded with cherry aromas, this wine is at home both at the beach and on the table.

Les Sarrins, Côtes de Provence Rosé:

$30. I tried to limit my list to a half a dozen, but I just love this wine. Made by Bruno Paillard of Champagne fame, this wine is bursting with juicy fruit and fantastic acidity. It has recently become available through H-E-B, and we buy it up by the case.

Happy Mother’s Day to all of our moms, and cheers!

A Full, Fresh Menu Fit for a Brunch Feast

Mother’s Day is the perfect excuse to enjoy brunch with your favorite people. These recipes for Easy Brunch Quiche, Savory Cheese Balls and Lemon Blueberry Trifle provide a full menu to feed your loved ones from start to finish and show Mom just how much you appreciate her all year long!

A Savory Way to Start the Celebration

Serving up exquisite flavor doesn’t have to mean spending hours in the kitchen. You can bring the cheer and favorite tastes with simple appetizers that are equal measures delicious and visually appealing.

These Savory Cheese Balls are easy to make and perfect for get-togethers and brunch celebrations. Texture and color are the name of the game with this recipe, and the result is a beautiful array of red, gold and green, all on one plate.

To find more recipes fit for brunch, visit Culinary.net

Savory Cheese Balls

Servings: 6-12

• 2 packages (8 ounces each) cream cheese

• 2 tablespoons caraway seeds

• 1 teaspoon poppy seeds

• 2 cloves garlic, minced, divided

• 1/4 cup parsley, chopped

• 2 teaspoons thyme leaves, chopped

• 1 teaspoon rosemary, chopped

• 1/4 cup dried cranberries, chopped

• 2 tablespoons pecans, chopped

• crackers (optional)

• fruit (optional)

• vegetables (optional)

Cut each cream cheese block into three squares. Roll each square into ball.

In small bowl, combine caraway seeds, poppy seeds and half the garlic.

In second small bowl, combine parsley, thyme, rosemary and remaining garlic.

In third small bowl, combine cranberries and pecans.

Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.

Cut each ball in half and serve with crackers, fruit or vegetables, if desired.

Say Goodbye to Basic Brunch

The same old brunch menu can become tiresome and dull. Adding something new to the table with fresh ingredients and simple instructions can enhance your weekend spread and elevate brunch celebrations.

Try this Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it crave-worthy flavor, from broccoli and bacon to mushrooms, eggs and melty cheese.

Easy Brunch Quiche

Serves: 12

• 1 package (10 ounces) frozen broccoli with cheese

• 12 slices bacon, chopped

• 1/2 cup green onions, sliced

• 1 cup mushrooms, sliced

• 4 eggs

• 1 cup milk

• 1 1/2 cups shredded cheese, divided

• 2 frozen deep dish pie shells (9 inches each)

Heat oven to 350 F.

In medium bowl, add broccoli and cheese contents from package. Microwave 5 minutes, or until cheese is saucy. Set aside.

In skillet, cook chopped bacon 4 minutes. Add green onions; cook 2 minutes. Add mushrooms; cook 4 minutes, or until bacon is completely cooked and mushrooms are tender. Drain onto paper towel over plate. Set aside.

In medium bowl, whisk eggs and milk until combined. Add broccoli and cheese mixture. Add 1 cup cheese. Stir to combine. Set aside.

In pie shells, divide drained bacon mixture evenly. Divide broccoli mixture evenly and pour over bacon mixture. Sprinkle remaining cheese over both pies.

Bake 40 minutes.

Cool at least 12 minutes before serving.

After enjoying eggs, bacon, French toast and pancakes or any other brunch combination you crave, it’s tough to top a fresh, fruity treat to round out the meal. Dish out a delicious dessert to cap off the morning and send guests out on a sweet note that’s perfectly light and airy.

The zesty zip of lemon curd in this Lemon Blueberry Trifle brings out the sweetness of whipped cream made with Domino Golden Sugar, fresh blueberries and cubed pound cake for a vibrant, layered bite. Plus, it’s a bright, beautiful centerpiece you can feel proud of as soon as guests try their first bite. Find more dessert recipes fit for brunch and other favorite occasions at DominoSugar.com.

Lemon Blueberry Trifle

Prep time: 45 minutes

Servings: 8-10

Lemon Curd:

• 1 cup Domino Golden Sugar

• 2 tablespoons cornstarch

• 1/4 cup freshly squeezed lemon juice

• 1 tablespoon lemon zest

• 6 tablespoons water

• 1/4 teaspoon salt

• 6 egg yolks

• 1/2 cup (1 stick) unsalted butter, at room temperature, cut into 1/2inch cubes

Whipped Cream:

• 2 cups heavy whipping cream, cold

• 2 tablespoons Domino Golden Sugar

• 2 teaspoons pure vanilla extract

Trifle:

• 1 cup blueberry jam

• 12 ounces fresh blueberries, plus additional for garnish, divided

• 1 pound cake, cubed

• lemon slices, for garnish

• mint, for garnish

To make lemon curd: In medium saucepan, stir sugar and cornstarch. Stir in lemon juice, lemon zest, water and salt. Cook over medium heat, stirring constantly, until thickened. Remove from heat and gradually stir in three egg yolks; mix well until combined. Stir in remaining egg yolks.

Return to heat and cook 2 minutes, stirring constantly. Remove from heat. Stir in butter; mix until incorporated. Cover with plastic wrap, touching surface of lemon curd to prevent curd forming skin. Refrigerate until completely cool.

To make whipped cream: In large bowl, beat cream, sugar and vanilla until soft peaks form. Do not overbeat. To make trifle: Mix blueberry jam with 12 ounces fresh blueberries. Place one layer cubed pound cake in bottom of trifle dish. Top with layer of blueberries. Add dollops of lemon curd and whipped cream. Repeat layering ending with whipped cream.

Fort Bend Business Coalition Endorses School Board Trustee

Candidates in May 6th General Election: Fort Bend, Lamar Consolidated, Katy and Needville ISD’s

The Fort Bend Business Coalition (FBBC), an organization dedicated to promoting a pro-business environment throughout Fort Bend County, has endorsed candidates in the upcoming May 6th School Board elections in the following districts: Fort Bend ISD, Lamar Consolidated ISD, Katy ISD and Needville ISD.

The FBBC is a general purpose Political Action Committee (PAC) dedicated to supporting candidates regardless of their political affiliation who share and support the organization’s core values of creating a probusiness environment that assists in creating a prosperous and productive community for the citizens of Fort Bend County. To achieve a pro-business climate, the FBBC believes that business success is fostered through limited government, reasonable regulations, fair taxation, the rule of law and private property rights.

“A viable and progressive education system is vital to sustaining a prosperous community,” said Bill Jameson, Chair of the FBBC School Board Endorsement Committee. “Education is key for fostering success, and the FBBC is committed to doing our part to ensure that we have the right elected officials in office to keep Fort Bend one of the best communities to live, work and raise our children. We strongly believe that these candidates share our commitment and are proud to endorse them.”

The endorsed candidates were individually ranked by the FBBC based on questionnaire responses, forum performance and independent research. The Fort Bend Business Coalition is proud to endorse the following candidates for School Board Trustees in the May 6th General Election.

Fort Bend ISD School Board Trustee Endorsements:

Place 1 - Angie Hanan

Place 4 - Dr. Shirley Rose-Gilliam

Place 5 - Allison Drew

Lamar Consolidated ISD School Board Trustee Endorsements:

District 4 - Jacci Hotzel

District 7 - Alex Hunt

Katy ISD School Board Trustee Endorsements:

Position 3 - Amy Thieme

Position 4 - Cicely Taylor

Needville ISD School Board Trustee Endorsements:

Position 6 - Kim Janke

Election Day is May 6th and early voting is April 24th through May 2nd. For more information about the Fort Bend Business Coalition, visit www. FortBendBusinessCoalition.com.

Jacci Hotzel, Candidate for Lamar Consolidated ISD School Board Trustee, District 4.

Cicely Taylor, Candidate for Katy ISD School Board Trustee, Position 4.

J. Edward Hernandez, MD, FACR Ryan Valicek, MD Nasha Nensey,

for the SummerAgesTraveling

By Tanya Sterling

It’s almost summer time and just about time to book your family’s vacation. Of course, families with children are comprised of various ages, including kids, teenagers and young adults. Let’s discuss how to successfully travel and enjoy your time with the various age groups.

Family Travel with Young Kids

Pack wisely: When traveling with young kids, packing can be a bit of a challenge! Be sure to pack plenty of snacks, diapers, wipes and a change of clothes in your carry-on bag. Don’t forget any medications your child may need as well. Of course, it’s also a good idea to bring a few small toys or games to keep them entertained during long flights or car rides.

Plan your itinerary around their schedule: As you know, young kids thrive on routine, and it’s important to keep their schedule in mind when planning your trip. Try to schedule activities and outings around their nap time and meal times to avoid meltdowns and crankiness.

Choose kid-friendly accommodations: When booking accommodations, look for kid-friendly options that offer fun amenities, such as pools or play areas. Family-friendly resorts or vacation rentals can also be a great option, as they often come equipped with cribs, high chairs and other baby gear. A lot of resorts also offer a Kids Club!

Take advantage of kid-specific activities: Many destinations offer fun kid-specific activities, such as children’s museums or amusement parks. Look for activities that are appropriate for your child’s age and interests, and plan ahead to avoid long lines and wait times.

Give yourself plenty of time: Traveling with young kids can be stressful, so it’s important to give yourself plenty of time to get to your destination and take breaks as needed. Plan for extra time at the airport or on the road, and be prepared to make frequent stops for bathroom breaks or snacks.

Family Travel with Teens

Involve them in the planning process: Teens are often more independent and love to have a say in their travel plans! Involve them in the planning process by asking for their input on activities or destinations, and let them help plan parts of the trip.

Give them some space: Teens often like to have some independence, so try to give them some space during the trip. Consider booking separate hotel rooms or spacious vacation rentals with sufficient rooms (if budgets allow) or give them some time to explore on their own.

Plan activities that appeal to their interests: Teens are more likely to enjoy activities that appeal to their interests, such as outdoor adventures or trendy/cultural experiences. Do some research ahead of time to find activities or attractions that will appeal to your teen, and include them in your itinerary.

Encourage them to disconnect: We all know that teens are glued to their phones or devices; however, it’s important to encourage them to disconnect during the trip. Consider setting some ground rules around device usage, and if that doesn’t work, plan activities that don’t involve screens.

Allow for some downtime: Traveling can be exhausting, especially for teens who are constantly on the go. Be sure to allow for some downtime to relax and recharge, whether it’s by the pool or at a quiet café.

Family Travel with Young Adults

Plan a trip that suits everyone’s interests: Young adults often have unique interests and preferences, so it’s important to plan a trip that suits everyone’s needs. Consider asking each member of the family to come up with a list of must-see destinations or activities, and try to incorporate them into your itinerary.

Allow for some flexibility: Young adults often have busy schedules and may not have as much time off as other family members. Be sure to allow for some flexibility in your travel dates and schedule to accommodate their availability.

Encourage them to take on some responsibilities: Young adults are often looking for more independence and responsibility, so encourage them to take on some tasks during the trip, such as booking accommodations or planning activities. Assign everyone a day that they specifically plan!

Try new things: Traveling with young adults is a great opportunity to try new things and experience different cultures. Consider trying new foods, taking part in cultural activities or events, or visiting off-the-beaten-path destinations. How fun!

Make time for quality family time: While it’s important to give young adults some independence, it’s also important to make time for quality family time. Plan activities or outings that everyone can enjoy together, and take plenty of photos to capture the memories!

Most importantly, enjoy all the moments and each other!

Houston Methodist Neal Cancer Center at Sugar Land is joining nearly 18 million United States cancer survivors and survivors from around the world in celebrating the 36th Annual National Cancer Survivors Day® this year. Also being recognized are the many family members, caregivers and health care providers whose support of cancer survivors help make the celebration possible.

“A diagnosis of cancer can generate many emotions, but survival is about embracing life and living each day to the fullest,” said Amy Sebastian-Deutsch, director of oncology services. “Our Cancer Survivor’s Day celebration is filled with laughter, camaraderie, hope, compassion, faith, love and music as we honor cancer survivors for their strength and courage.”

Anyone living with a personal history of cancer – starting from the moment of diagnosis – is a cancer survivor, according to the National Cancer Survivors Day

Houston Methodist Neal Cancer Center at Sugar Land to Celebrate National Cancer Survivors Day on June 1st

Foundation®

“National Cancer Survivors Day is a great opportunity for cancer survivors, caregivers, friends and family to come together and affirm there can be quality of life after a diagnosis of cancer,” said Sindhu Nair, M.D., board-certified medical oncologist and hematologist.

Additionally, the foundation says more people are surviving cancer than ever before, thanks to advances in prevention, early detection, treatment and follow-up care. Cancer, however, does come with many challenges, such as barriers to care from cancer specialists and promising new treatments, inadequate or no insurance, financial hardships, employment problems and psychological struggles. “Despite these difficulties, cancer survivors can live active, productive lives with the support of other survivors and their caregivers,” said Nair.

Houston Methodist Neal Cancer Center welcomes local cancer survivors and

one guest to join us as we honor cancer survivors. Themed “Let’s Knock Cancer Out of the Park,” the Cancer Survivors Day Celebration and Resource Fair will begin at 9:30 am, Thursday, June 1st, at the Houston Marriott Sugar Land in the Town Square. News reporter Pooja Lodhia from ABC13 will emcee the event, and in keeping with the baseball theme, the keynote speaker is Dave Dravecky, former MLB pitcher and cancer survivor. Guests will also enjoy lunch and a chance to visit our resource fair and learn more about available resources for navigating their cancer journeys.

Registration is required for each attendee and limited to one caregiver for each survivor. This event is for adults aged 18 and over. Register online at join. houstonmethodist.org/survivor-sl or call 281.274.7500. Please note, masks are not required but are recommended. This is a public event and attendees may be photographed.

George Observatory’s 36” Gueymard Telescope.

Houston Methodist Cancer Survivors Day Celebration 2022

Houston Methodist Welcomes Neurologist Darine Kassar, M.D.

Houston Methodist Sugar Land Hospital is pleased to welcome board-certified neurologist, Darine Kassar, M.D. to Houston Methodist Sugar Land Neurology Associates.

Kassar is the only neuromuscular physician in Fort Bend County. She treats conditions such as ALS, Guillain Barre syndrome, muscular dystrophy and myasthenia gravis, among others. Kassar’s addition allows Houston Methodist Sugar Land to provide crucial expertise to patients across the area in need of specialized care.

“Having a neuromuscular physician on staff is an incredible gain for our community and for Houston Methodist Sugar Land Neurology Associates,” said Lary Tran, M.D., Medical Director of Neuroscience Programs. “With her expertise on our team, we can better serve this population of patients in their own neighborhood.”

Kassar is a graduate of Lebanese University School of Medical Sciences. She completed her residency in neurol-

ogy at Lebanese University and Saint Louis University. Following her residency, Kassar completed her fellowship in neuromuscular diseases at Ohio State University.

“I am very excited to be a part of Houston Methodist Sugar Land Neurology Associates and proud to work with a fantastic team of practitioners,” said Kassar. “My goal is to treat every patient as a family member and offer them the best care, as I am here to serve them.” In her spare time Kassar enjoys traveling, painting, and spending quality time with friends

Houston Methodist Sugar Land Neurology is located at 16605 Southwest Fwy. in Medical Office Building 3, Suite 600, on the Houston Methodist Sugar Land campus. To make an appointment with Dr. Kassar, or another neurologist, call Houston Methodist Sugar Land Neurology Associates at 281.274.7595.

Visit houstonmethodist.org/sugarland to learn more about Houston Methodist Sugar Land Hospital.

Darine Kassar, M.D., Neurologist.

OF THE BEND

On Saturday, April 1st Commissioner Vincent Morales, Precinct 1 hosted the 10th anniversary of his annual Pig Roast and Crawfish Boil at the Fort Bend County Fairgrounds. Over 860 guests, adults and children, enjoyed the 80s themed event featuring music by Molly and the Ringwalds, a best 80s dressed contest, pony rides and a kids’ zone.

“We look forward to this event every year,” said Commissioner Morales. “It gives us an opportunity to spend some time with our friends, neighbors and constituents in a fun and relaxing atmosphere, and we sincerely appreciate everyone coming out and supporting us.”

Plans are already underway for next year’s event scheduled for Saturday, April 6th, 2024. For more information, visit www.vincentmorales.com

Regina and Fort Bend County Commissioner Vincent Morales, Precinct 1

Cyndia Rodriguez with Olga and Robert Gracia

Kevin Barker and Jeanne Wallace

Harish Jajoo and Amy Mitchell

Jackie Fagan, Fort Bend County Sheriff Eric Fagan and Mary Favre

Rhonda and Tommy Kuykendall Pat and Bob Hebert

Fort Bend County Commissioner Grady Prestage, Precinct 2, Fort Bend County Commissioner Vincent Morales, Precinct 1 and Ray Aguilar

Hadley Marie Sedillo enjoyed the activities in the Kids’ Zone.

Photos by Sarah Hoban, Mary Favre and Debra Maltman.

After a ten-year hiatus, the Sugar Land Rotary Shrimp Fest was back at Flour with food galore and family fun! The event featured a bid board, kids’ zone and live auction featuring James Patterson as the auctioneer. With nearly 300 guests in attendance, Sugar Land Rotary President Marvin Marcell said, “The Shrimp Fest is back, and it definitely surpassed expectations! Noteworthy was the enthusiasm of our crowd and the Rotary Club volunteers. I would like to personally thank our community and volunteers for their support.”

The proceeds from the Shrimp Fest will be used to benefit the community. For more information about the Sugar Land Rotary Club, visit www.sugarlandrotary.org

Laura Richard and Lynn Krause.

Tracy Walker and Michael Andrade.

Michelle Bauer, Patti Parish-Kaminski and Debbie Marcell.

Sugar Land Rotary President Marvin Marcell.

Mary Favre, James Patterson and Dee Koch.

Photos by Mary Favre, Jessica Kij and Debra Maltman.

A great buy! Patti ParishKaminski and Tim Kaminski purchased a rocking chair with the Texas State Seal donated by Senator Lois Kolkhorst.

absolutely AUTO REVIEW

By Steve Kursar

2023 M I T S U B I S H O U T L A N D E R P H E V

up to 38 miles on a single charge. EPA estimated fuel economy for the gasoline engine is a less-than-stellar 25 mpg in the city and 27 mpg on the highway.

The interior is roomy with textured and padded touch-points providing the Outlander an upscale feel. The center console features a large touch screen and the instrumental panel is easily configured. As in most third-row crossovers, that back row is suitable only for small children. It’s notable that the Outlander delivers a near-luxury interior that rivals competitors but without a similar high price tag.

2023 Mitsubishi Outlander PHEV is a three-row crossover powered by a plug-in hybrid engine giving the vehicle the ability to operate in all-electric mode for a short range. It’s an ideal compromise for a family that wants an electric vehicle for daily driving while giving them the ability to drive longer ranges whenever road calls. This just might be the vehicle that attracts new car buyers to the Mitsubishi family.

The history of Mitsubishi Motors dates back to 1917 when the company introduced its first car. But, in recent decades, the company’s ownership has bounced around between larger automotive companies that robbed Mitsubishi the ability to set a distinctive identity. Currently, it is one-third owned by Nissan and is part of the Renault–Nissan–Mitsubishi Alliance. The introduction of the Outlander PHEV is a hopeful indication that Mitsubishi is on a positive track to regaining needed market share.

A base 2023 Outlander PHEV comes with an MSRP price tag of $39,845 and is powered by a 248 hp, 2.4 liter four-cylinder engine paired with dual electric motors, one for the front wheels and a second for the rear. There’s a 20-kWh lithium-ion battery that powers the electric motor and gives the Outlander a range of

An outstanding feature of the new Outlander is the MI-PILOT single-lane driver assistance technology for highways which integrates Adaptive Cruise Control and Lane Keep Assist to assist the driver in maintaining distance between vehicles while keeping in the center of the lane. It also detects speed limit signs and automatically adjusts the set speed accordingly. The MI-PILOT with Navi-link technology is designed to alleviate driver fatigue while driving in highway traffic by utilizing map data to automatically adjust vehicle speed as needed according to curves, forks and other circumstances on expressways.

The newest Mitsubishi Outlander PHEV delivers with a stylish, technology crossover that is sure to entice buyers with an affordable price tag.

By Alisa Murray www.alisamurray.com

Aloe Vera

Hey Sweet Lifers! About ten years ago, a neighbor asked me if I would like some aloe vera for my garden. I was barely wet under the ears with my gardening skills, and I planted the tiny little things under a tree out in what is now the Sweet Life Garden. Over the years those “little” aloe sprouts grew and spread until both trees under the arch were covered with large and quite spiky leaves — not particularly good for taking children’s portraits!

I moved all of them, stuffing some into little pots and giving much away to friends. This is a lesson in what not to do with aloe, and the same applies to ginger and mint. Once it’s happy, it likes to spread, and you can forget about killing it.

Aloe Vera’s first recorded written history is about 6,000 years old with ancient carvings in Egypt. That civilization called aloe vera the “plant of immortality” because it can live and bloom without soil. Native Americans called the planet “the wand of heaven” because of its moisturizing qualities and ability to aid in healing the skin. It is most widely called “Lilly of the Desert” because it can survive without much care and in the worst conditions.

Aloe Vera is one of those plants that everybody needs to have in their home. From its leaves you can extract both a juice and a gel. The gel is squeezed from a snapped off leaf and is a fantastic first aid remedy for burns. I can remember covering my sunburnt nose and cheeks with this as a teenager. It has a cooling effect and helps to heal skin quickly. The juice can be taken as a health additive. There has been some research as to its benefits regarding irritable bowel symptoms, building immunity and as a way to regulate hypertension. Aloe Vera is an effective remedy for acne as well.

I recommend having at least one aloe vera plant in a pot either in the window sill or in your patio garden. You will find that it is one of those plants that is easy to gift to family and friends, because even the people who have no clue how to take care of a plant, or time to even learn how, will be successful with it.

Keep on growing!

Q: A:

Israel, Birthdays and Re -Invigorated Faith!

How to celebrate your wife’s 60th birthday?

Take her to Israel for two weeks of long, hot, dirty, life-changing hikes all over the Promised Land!

Nancy and I went together to Israel during our first term in Congress in 2009. Since we were part of a group from Congress, our trip was heavy with official events: meet with Prime Minister Benjamin Netanyahu, President Shimon Peres and Palestine President Mahmoud Abbas; tour the “school bus bomb shelter capital of the world,” Sderot, in the Gaza Strip; hear gunfire on the Golan Heights; and float in the Dead Sea. Nancy went back to Israel a few years later to focus on Jesus’ life with Mary Willis and Merry Ministries. Nancy and I were planning to go back in 2020 with our church pastor, Chappell Temple. The COVID pandemic hit in February 2020 – trip cancelled. COVID cancelled our 2021 and 2022 plans. COVID waned heading to 2023, and we were finally going back to Israel! We arrived in Israel on Nancy’s birthday, March 5th, 2023.

Our 2023 trip to Israel was unique. It was not a guided tour in an air-conditioned luxury bus. We enrolled in a two-week college class at Jerusalem University College. Our instructor was Dr. Jack Beck. Dr. Beck is an ordained minister with a doctoral degree. His expertise is teaching the Bible and Jesus Christ’s life through the geography of Israel. If you understand where the drinking water is, where the good lands for farming are, where the trade paths for the world are, where lands that can or cannot be defended are, you will get an insight as to how Jesus chose the specific locations for his ministry. And we would walk everywhere, because that’s how Jesus got from point to point. My appreciation for the words of the Bible and Christ’s sacrifice became clearer and more

powerful when combined with the geography of Israel.

Weeks before we left for Israel, we had to mark up seven maps of Israel with specific colors for trade routes, routes of retreats, routes of pursuit, battles and cities of importance. Map 1 was the easiest – big picture – from the Mediterranean Sea to the Persian Gulf. Each successive map was more detailed. Map 2 focused on Israel. Map 3 was the North and Central areas of Israel. The Lower Galilee and the fertile Jezreel Valley were Map 4. The Southern Trade Routes were addressed in Map 5. Judah was Map 6. Our last map, Map 7, was the land of Benjamin.

Our days were long: breakfast by 6:30 am, hiking to study the land and the Bible, dinner around 7 pm, and then to bed. We had only one day off. We hiked on mountains, plains, barren land and lush forests. We walked through streams and slipped in the mud during rains. Our journey was Fort Bend Strong.

I have tons of stories about our two weeks in Israel. Since I am writing a column and not a tome, I’ll share three of my best memories. My first memory came from our first two days walking around Jerusalem. We went inside and outside the historic wall. The Jewish Quarter, the Muslim Quarter, the Christian Quarter, the Armenian Quarter, the Temple Mount, the City of David, the Dome of the Rock, the Room of the Last Supper, the Church of the Holy Sepulchre, the Western Wall, the Mount of Olives and the Garden of Gethsemane – we walked to all of these sites.

Map 2: Israel

I did not fully appreciate Christ’s sacrifice for us until I walked the steps he walked to be crucified. Jesus and his disciples ate the Last Supper inside the Wall near our university. After finishing their meal, they walked east, outside of the wall and through the steep Kidron Valley to rest in the Garden of Gethsemane. Jesus had just walked past the Temple Mount, where the Jewish leaders were preparing a charge of blasphemy with a punishment of death. Sometime during the evening, Jesus sees the torches

of the accusers coming to arrest him. He wakes his Disciples so they could greet the accusers. His captors march Jesus back across the Kidron Valley to the Temple Mount. The Jewish religious leaders, Sanhedrin and Caiaphas, find Jesus guilty of blasphemy and sentence him to death.

Just before sunrise, Jesus’ conviction is changed to treason against Rome. He now has to walk across Jerusalem to Herod’s Palace where Pontius Pilot is waiting. Jesus is sentenced to die by crucifixion and walked back across Jerusalem to a small Roman army barracks

in the east side of the city. The Romans rip off his clothes and severely beat him. It’s about 7 am. The Roman guards make Jesus drag his own cross, uphill, to the Church of the Holy Sepulchre. The crucifixion of Jesus Christ starts around 9 am. The last breath Jesus took was sometime after 3 pm.

From dinner to arrest to conviction was possibly SEVENTEEN hours of nearly constant walking and abuse. I knew the depths of the sacrifice and love Jesus had for us, but I didn’t fully comprehend it until I walked the same steps He walked before He died.

Jesus’ walking journey to crucifixion.

1. Last Supper with disciples.

2. Garden of Gethesmane.

3. Temple Mount (Jews charge blasphemy).

4. Herod’s Palace (Pontius Pilot charges treason).

5. Roman Army Barracks (Tortured, prepared for Cross).

6. Church of the Holy Sepulcre (Site of crucifixion).

My second memory is the Temptation of Christ. Matthew 4:1-11, Luke 4:1-13 and Mark 1:12-13 describe the Temptation. Jesus knew that he was going to die on the cross to absolve us of all sin. He knew the Devil and the forces of evil were going to make his mortal death very painful. He needed to face the Devil’s temptation to test the limits of his humanness. He could not falter. He must be alone like he would be on the cross. Our Lord must feel extreme thirst, hunger, dehydration, hallucinations, cold, heat and pain. He must face the Devil in the harshest part of Israel – the wilderness.

Israel’s wilderness is not a dense forest of trees, plants and animals like many Americans envision when they hear the word “wilderness.” The wilderness of Israel is barren, low mountains on the west side of the Dead Sea. Nothing grows there. It is very close to Jericho – less than a single day of walking away. Luke 18:35 – 19:28 describes Jesus healing a blind beggar in Jericho shortly before his crucifixion. Knowing what Jesus knew about his fate and his need to confront the Devil before his death, historians believe Jesus walked from Jericho to meet the Devil in the Judean wilderness. Dr. Beck led our group on a 15-minute hike near Hyrcania to see the area where Christ was likely tempted by the Devil for forty days. I saw one bird flying over the valley. I did not see any sign of live animals

on the ground. There was no vegetation except for small scrub brush in the middle of rocks. There was no sign of water –just rock after rock after rock.

Based on my U.S. Navy survival training in the California deserts, a normal man would start hallucinating after three days without water. The ability to reason becomes very impaired. The human body shuts down and dies after one week in these conditions. Jesus defeated the Devil in the wilderness – he was now prepared to defeat the Devil and sin on the cross. It was easy for Nancy and me to smile and rejoice in our faith standing over the wilderness because of the temptation Jesus Christ faced there and defeated for us.

My final memory is one most of us know from our youth – a young shepherd, David, going to battle with a massive man, Goliath. Dr. Beck explained that the battle was more than a young boy trying to prove he was a man and a leader.

God choose the Elah Valley as the place to start David on his path to be the chosen king. The pagan Philistines controlled of the cities of Ekron and Gath. The global trade routes from these two cities converged in Azekah, the entry point to the fertile Elah Valley with trade routes to Gaza, Galilee, Bethlehem and Jerusalem. The Philistines wanted Jerusalem. They moved through Azeka and set up camp in the Elah Valley, west of

Socoh. King Saul set up camp east of Socoh. Saul was a timid leader and refused to engage Goliath or the Philistines. Goliath came to the battle line and dared the Israelis to come out and fight. Saul refused to fight, so David answered the call to confront Goliath armed only with the sling David used to protect his flock of sheep from attack.

Dr. Beck showed us where the battle likely occurred, and told us Goliath never had a chance, because the Lord and superior geography were behind David. Goliath’s main weapon was a huge spear that he could heave about 40 yards. On the other hand, David, with his sling, could fire a small rock for nearly 100 yards, traveling more than 100 miles per hour with devasting accuracy. Dave killed Goliath with his first stone and then cut off Goliath’s head. The Philistines fled in utter terror, knowing that Israel had just found a new leader. Learning this story made my think of Texas, where defeating a vastly superior opponent is a regular. Underdogs are Fort Bend Strong

I’m rapidly approaching 10,000 words. I could go on for another 1,000,000 words about my Bible through geography experience in Israel – the first Jewish temple with the Ark of the Covenant at Shilo, Nathanael asking, “Can anything good be from Nazareth (where Jesus lived most of his life), the towering Masada Fortress over the Dead Sea, being re-baptized with Nancy in the Sea of Galilee – the same water John used to baptize Jesus, etc. Nancy and I were able to LEGALLY bring a 3,000 year-old piece of pottery home, because Israel law does not consider objects sitting above the ground to be historic.

I’m always looking for Fort Bend Strong stories – pete@absolutelyfocusmedia.com

Yours always, in Fort Bend Strong!

Pete and Nancy in Israel’s barren wilderness.

The quintessential batle: David vs. Goliath

CEO Foundation Awards 100 Tickets to the Children’s Discovery Center to Nery’s Promise

The children and families of Nery’s Promise are excited to receive 100 tickets to the Fort Bend Children’s Discovery Center from the CEO Foundation!

At the inaugural gala of the CEO Foundation Live Auction, the Foundation uniquely auctioned off experiences to benefit other organizations that align with their mission of empowering the next generation of leaders, innovators and changemakers. Nery Salazar and the Board of Directors are grateful to the CEO Foundation for this generous donation that helps the organization carry out its mission and vision of training and equipping children and young adults to succeed, through faith-based programs.

Doug Goff, Nery’s Promise Board President, said, “I am proud to be a board member of this wonderful organization. We are thankful for Ms. Nery and all of the volunteers that help her teach reading skills, host bible studies and provide well-balanced, home cooked meals to underprivileged children and their families. We could not provide these basic needs and educational outings without the support of the community and organizations such as the CEO Foundation!”

Nery’s Promise is a 501c3 nonprofit organization with the purpose of providing educational support and basic needs to children and their families. For more information, please visit

By Alisa Murray www.AlisaMurray.com

Nationally recognized portrait artist and award-winning columnist.

Living the Sweet Life:

Blue, Silver and Gold

Hey Sweet Lifers! The first of this year I was scrolling through my social feed, and a painting struck my eye. It was done by an artist who I have admired, am friends with and something about it spoke immediately to me. Something that can be interpreted as a feeling that it must be mine.

Thankfully I did not wait long before contacting Charlotte Wharton. We got on the phone and had a little chat about her story and mine and became closer friends instantly. This is the way with artists, of course. She had used the set-up she painted as a lesson for her art class she was teaching. Charlotte’s work is usually more “flowy” to me. She paints beautiful scenes with boats and flowers and recently of her neighbor’s bright tree in a sea of winter. She is well renowned in the gallery world and has work all over New York City and around the country. What is most striking is Charlotte’s use of the metallic. I have rarely seen such a perfect portrayal of silver and gold. Her talented eye and hand in this painting is just, well, perfection. I did not think I would be able to afford “Blue, Silver and Gold,” and I knew I would never try to replicate such a marvelous work either!

For me the scarf is the stole of a priest’s gown – the soft colors of Easter and spring. The way it is draped reminds me of my own journey into seminary. The vessels represent the sacred: a vase for the Holy Water, a silver pitcher for the Blood of Christ, a box to hold the wafers representing the Body of our Lord.

These feelings happen to me occasionally, and usually, I can brush them aside, especially if it’s a wonderfully formed plant that I don’t yet have but immediately fall madly in love with . . . or a piece of jewelry. (Remember that amethyst bracelet in North Carolina that was waiting for me for years until I finally bought it last May!) This painting had my attention from first glance, and several things about it were striking to me. For one, I do not buy other people’s art. Not to come across as wildly arrogant, but I am an artist. I attended Savannah College of Art and Design as a Fine Art Painting and Interior Design major, and over the years when I have seen something that I like, I would make a mental note of it and then make my own version of it for my home.

Secondly, the painting is a still life. I have never been drawn to a still life in my life – except for this still life! I love Matisse and Degas; these were the guys of inspiration to much of my work. Big bright colors that made me feel happy, or intricate brushstrokes that made me feel like the horses and ballerinas had come to life. Lastly, it was as if she had painted it specifically for me. It so resonated with me and where I am in my journey in my earthly life that it felt commissioned! I knew instantly that it was supposed to be mine.

The balls of gold have landed as they were reflections of each other. They are almost identical but not the same; they are dependent on each other and yet exist in this earthly life as separate. They represent my mother and myself. While the one in the foreground is carefully watching, the other is reflected in both the vessels that carry the embodiment of Christ. The one reflected is where I am in my journey; the one watching is my mother’s consistent ever-watching as I have walked through life a part of her yet separated from her. This painting evokes strong emotions in me, and when I explained this to Charlotte, she was moved.

“Blue, Silver and Gold” hangs in one of my favorite places, my library. It oddly matches my couch as if Charlotte painted it specifically for me, which of course, subconsciously, she did. That’s the most wonderful thing about finding one’s treasures. When we create something, it has to find its forever home, and once the right person has been connected to it, that is something very special indeed.

Take care of you, and stay “sweet!”

Charlotte Wharton’s “Blue, Silver and Gold”