CosmeticPreservatives
ProductIntroduction
Preservativesareaclassofingredientsthatinhibitmicrobialactivityandhelpkeepproducts freshandpreventdeterioration.Weusepreservativestohelpprotectourproductsfrom
bacteria,yeastandmold,andtomaintainproductstability.Whenchoosingapreservative, weusuallyconsidertheproduct'sposition,thetargetgroup,thetypeofproduct,howitwill beusedandwhereitwillbestoredinordertofindthebestpreservativesolutionforthe product.
PreservativeSafety
Thepreservativesweusehavebeenevaluatedforsafety,andtheamountusedisstrictly controlled.Wealwayscomplywithnationallawsandregulationstoensureourproducts, canmaintainproductqualityandsafetybyusingtherightamountofpreservatives,and strictlymonitorthecompatibilityofeachpreservativewithtoensurethesafeuseof products.
WhyPreservativesareNeeded?
Similartofoodspoilage,householdandpersonalcareproductswilldeteriorateinthesame waywithoutpreservatives,especiallywhenstoredinwarm,humidenvironments,which promotethegrowthofbacteria,yeastandmold,resultinginfasterdeteriorationandreduced effectiveness;preservativeskeepproductsfreshandhelpwithproductuseandstorage.
Differentpreservativesareusedindifferentproducts
Differentpreservativeshavedifferentantisepticproperties,suchasdifferentdegreesof effectondifferentcoloniesofbacteria,yeastandmold;atthesametime,wealsoconsider variousissuessuchasproductpositioning,production,traits,usage,sales,preservationand theeffectofusingdifferentpreservativestogethertomakethefinalchoicebasedonthe resultsofcomprehensivemeasurement
Source:https://wwwformulationbiocom/products/cosmetic-preservativeshtml