WHAT REASONS MAKE THE FOOD RESEARCH LAB A SUITABLE CHOICE FOR OUTSOURCING BEVERAGE FORMULATION?
An Academic presentation by Dr. Nancy
Agnes, Head, Technical Operations,FoodResearchLab
Group: www.foodresearchlab.com
Email: info@foodresearchlab.com
• The beverage sector is one of the fastest-growing sectors in the food industry. With the changing consumer preferences, beverage manufacturers must keep up with the pace of beverage product innovation to succeed in the long run.
• Sometimes, they face challenges with formulating innovative beverage items, while sometimes, they struggle to focus on beverage formulation and sales simultaneously.
• This is where outsourcing to beverage consultants like the Food Research Lab comes into play.
• Outsourcing has been a primary corporate strategy, and competitive advantage may be attained by having the beverage consultant formulate beverages more effectively and efficiently.
• To stay competitive, all large organizations must consider outsourcing, which has been a global business trend for a while [1].
Outsourcing beverage formulation to the Food Research Lab
Outsourcing beverage formulation to the Food Research Lab can offer several advantages. Here are some reasons why it may be beneficial:
Expertise and Experience:
• The Food Research Lab specializes in formulating beverages and has a team of experienced scientists and food technologists who understand the complexities of beverage production.
• They possess extensive knowledge of ingredients, flavour profiles, stability, and regulatory requirements.
Cost Efficiency:
• Setting up an in-house beverage formulation facility can be expensive.
• It requires investing in specialized equipment, hiring skilled staff, and conducting research and development activities.
• Outsourcing to the Food Research Lab eliminates these costs, as they already have the necessary infrastructure and expertise.
• In addition, the pilot plant contract manufacturing in the Food Research Lab helps develop beverages more efficiently and offers an opportunity to enhance the quality of the products.
Faster Marketing time:
• The Food Research Lab has state-of-the-art facilities and streamlined processes, enabling them to expedite formulation.
• They have access to a wide range of ingredients and can quickly create prototypes for testing and evaluation.
• This accelerated development timeline can give entrepreneurs a competitive advantage by bringing their products to market faster.
Innovation and Creativity:
• The Food Research Lab stays up-to-date with the latest trends, consumer preferences, and emerging technologies in the beverage industry.
• They can provide innovative ideas and suggestions to help entrepreneurs create unique and innovative beverages.
Quality Control and Regulatory Compliance:
• The Food Research Lab follows strict quality control standards and regulatory guidelines.
• The product-developing scientists have in-depth knowledge of food safety regulations, labelling requirements, and industry best practices.
Confidentiality and Intellectual Property Protection:
• The Food Research Lab understands the importance of confidentiality and can offer non-disclosure agreements to protect the entrepreneur’s proprietary information and formulations.
• This ensures their beverage drink formulation remains secure and prevents potential intellectual property issues.
