FOOD INDUSTRY NEWS June 2018 web edition

Page 12

Page 12

foodindustrynews.com

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Food Industry News® June 2018

Tips for Having a Successful Remodeling Project by Cary Miller Before you embark on your next restaurant remodeling project here are some considerations. According to top suppliers, they find their very best customers and prospects are prepared with the following: 1. If you know what you want, you may not need a designer, which can result in working directly with the contractor and saving you money. l The customer will either take the contractor to a place that he would like to emulate or show him pictures similar to what they would like the space to look like. l Now you would ask the contractor for a proposal with a quotation and list of the furnishings and materials and labor. l As you get to know your contractor, be careful, as there are many unscrupulous scammers. It’s best to consider industry specialists because of the complexity and advertised companies who have a vested interest in building their brand and their reputation publicly because they don’t hide and they are safe choices. 2. If the customer does not know what they want they will have spoken with a designer to help them iron out their vision. The designer will specify the materials, colors, furnishings etc. 3. After the designer chooses the materials they can then put it out to bid and also talk with contractors to see how much it would be for the interior remodeling.

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june 2018 9-16.indd 12

RestauRant equipment RepaiR

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1 in RestauRant equipment RepaiR

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“Call MaCkay Right away!”

5/14/18 1:46 PM


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