FOOD INDUSTRY NEWS NOVEMBER 2023
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NOVEMBER 2023
Proudly Supporting Chicagoland’s Finest and Smartest Buyers Since 1982
Guinness Open Gate Brewery Makes Its Debut in Chicago
Photos: Kendall McCaugherty
Guinness Open Gate Brewery opens at 901 West Kinzie St. in Chicago, the former rail depot consists of a brewery, taproom, restaurant, and bakery housed in a 15,000-square-foot newly transformed space. Chicago marks Guinness’ very first bakery globally, and second brewery location in the U.S., with the Guinness Open Gate Brewery Baltimore having opened in 2018. This site will combine more than 260 years of brewing experience from Ireland, with cutting edge American brewing innovation, for a uniquely Chicago experience.
“This is an exciting step in the continuing evolution of the Guinness brand in America. It’s been a long journey, but we are so thrilled to be opening our doors this week and to contribute to Chicago’s world class food and beer scene,” said Rodney Williams, President of Diageo Beer Company. “As a Chicago native, I can confidently share that we aim to celebrate and showcase this great city and make a positive impact in the community, all while serving great beer.” See “Guinness” on page 30
AROUND CHICAGO
20
LOCAL NEWS
16
BUYERS’ DIRECTORY
33-36
NATIONAL NEWS
24
BUSINESSES FOR SALE/CLASSIFIEDS
37-39
NUGGETS
32
CHEF PROFILES
14, 26, 40 PEOPLE SELLING THE INDUSTRY
28
DINING WITH MS. X
4
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TRAVEL
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Food Industry News® — November 2023
Using Technology to Reduce Labor Costs Any owner or manager will tell you that wages are now out of control. Smart operators are exploring using robots to be their food runners to help improve service and save labor. According to Sergio Torres, of TEEPOS, a Chicagoland dealer for the LuckiBot line of hospitality robots “our client base of small and mid-side family restaurants are now strongly considering using our robots to run food to tables, to improve service and save labor. Lower margins are forcing every owner to take action in orderto survive and thrive in this new environment”. The LuckiBot robot is designed with a purpose - to free people from repetitive tasks while improving the guest experience. LuckiBot is easy to operate and program and boasts autonomous navigation capabilities, allowing it to avoid obstacles safely, travel steadily, and navigate accurately, even when delivering drinks or soup. It is multilingual making interactions a breeze. LuckiBot can manage up to 400 dishes a day in restaurants, offering a helping hand to your operations, with no time off for breaks, bathroom visits or conflict with staff. Now you can try LuckiBot for free in your operation. For a free trial, call Sergio Torres at 773-862-9181.
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Food Industry News Issue 11 - November 2023 (ISSN #1082-4626) is published monthly, $49.95 for a three-year subscription, by Foodservice Publishing, 1440 Renaissance Dr., Ste. 210, Park Ridge, IL 60068-1452. Periodical postage paid at Park Ridge, IL and additional mailing offices. POSTMASTER: Send address changes to Food Industry News, 1440 Renaissance Dr., Ste. 210, Park Ridge, IL 60068-1452.
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Food Industry News® — November 2023
Dom’s to Open in River North Neighborhood for Summer of 2024
Dom’s Kitchen & Market, an omni-channel food experience providing Chicagoans a place to eat, drink, discover, shop, and connect to their community, is thrilled to announce that it will open a new store in River North. Slated to open in summer 2024, Dom’s will be prominently situated on the ground f loor of One Superior Place, 30 West Huron Street. The location is 25,000 square feet and will feature a robust lineup of local vendors including Anthony Marano Company, Ayo West African Foods, Linz Meats, The Seafood Merchants, Eli’s Cheesecake, Brown Sugar Bakery, and Hexe Coffee. Additionally, Dom’s River North will welcome several of their strategic partners including Alamode, Turano Baking Company, Avli, and Bonci. “As our footprint in Chicago grows, so does the Dom’s team, and our ability to support local vendors, serve our community, and create new job opportunities. With the opening of Dom’s River North, we anticipate creating 150 new full and part time jobs. Dom’s takes great pride in being a Chicago independent kitchen and market innovating the meal shopping experience,” said CEO Don Fitzgerald.
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Southwest Egg Rolls
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Food Industry News® — November 2023
DINING WITH November 2023 BIGGBY COFFEE • 902 S. Randall Rd. ST. CHARLES, IL. This is a coffee chain with several locations in Michigan, but expanding with more in Illinois, coming soon. Their extensive menu of drinks include lattes, hot chocolate, blasts, cold brews, freezes and much more. On the food side, bagels, breakfast sandwiches, muffins and cookies are there to pair with your drink of choice. I had the Butter Bear creme freeze, which combined butterscotch, caramel and milk into a drinkable frosted treat. It was delicious! JEWEL • 2485 Howard St. EVANSTON, IL 847-328-9791. This is a beautiful grocery store offering all the regular staples plus they have a huge selection of Kosher products. On the outside of the building, it says “The Kosher Marketplace.” You can find a ton of Kosher products including a Kosher Fresh Meat and Deli section. The aisles are stocked with a variety of brands that you won’t find anywhere else. They have a selection of cakes & cookies from Stern’s Bakery along with a big selection of bread from the North Shore Kosher Bakery where I picked up one of their marble rye breads. My other snacks included some Kedem biscuits, Shneider’s chocolate bars and Herr’s and Lieber’s snacks.
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KOLATEK’S BAKERY & DELI • 2445-47 Harlem Ave. CHICAGO, IL 773-637-3771. They have a nice selection of grocery items, deli and bakery goods. You can pick up lunchmeat and a variety of sausages along with prepared salads. The bakery got my attention; they had beautiful pastries and cookies along with fresh breads. I picked up some cookies and a couple of cakes; a Babka z Owacami - very berry pound cake and a Babka Czekoladow z Orzechami - chocolate-walnut pound cake. Both were fresh, moist and delicious. I would definitely get those again. I found a brand of chips that I’d never had before called Heilo, so I tried the sour cream ones. RICKY ROCKETS FUEL CENTER • 4400 N. Harlem Ave. NORRIDGE, IL 708-395-5654. You can gas up and pick up a variety of snacks here. They have beer, grocery items, drinks, prepared foods and stuff for your car. And they have gaming. I picked up some snacks and drinks and a milkshake. They have a machine where you pick a container of the flavor of the milkshake you want—I chose the Freal Vanilla Bliss. Then you peel off the lid and place it into the holder which prompts you to select how you want it made (I picked regular) and it blends it up for you. I’ve never seen this before. It was very good! SAVORY CRUST GOURMET EMPANADAS • 1358 E. St. Charles Rd. Unit A, CAROL STREAM, IL 630-480-2282. This location has a pick-up window only. You get everything to-go. Choose from their extensive menu of empanadas, rice bowls, sides and desserts. The rice bowls have gluten-free options and some of the sides are vegan. Choose from empanadas with chicken, beef, pork, or vegetarian with Mac n’ cheese, samosa, spinach & feta, etc. Each one comes with a sauce of your choice. I had the pork belly empanada paired with blackberry hoisin ginger sauce, and elotes on the side. For dessert I had the guava and cheese empanada. It was excellent. I know I’ll be picking up from here again! SCRAMBLED • 650 Lake Cook Rd. DEERFIELD, IL 847-607-9555. This was my first time dining at this restaurant and I loved it! They are open from 7:00 am until 2:30 pm serving breakfast and lunch. Another plus is they have plenty of parking. The dining room is cheerful and their staff does an outstanding job serving you. I ordered breakfast—a couple of eggs with sausage, which were nice, fat links. It came with seasoned breakfast potatoes that were very good. Plus, you have a choice of toast or pancakes. I was eyeing all the entrees being served around us and everything looked amazing. The portions are hefty.
RE SE TO- With nearly 30 dressings, sauces and dips to choose from, Butcher Boy single-serving dressing cups offer on-the-go flavor that pairs perfectly with all your customers’ favorite foods. Save time and cleanup for yourself while providing your customers with the quality they demand and the safety they need. • Featuring BBQ, Hot Sauce, Ranch, Mayonnaise, Pancake Syrup, and many more! • Gluten-free and nut-free • Private labeling also available For more information contact Columbus Vegetable Oils: 847-257-8920
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Food Industry News® — November 2023
Is your entrance or patio ready for the Chicago winter? Why should I add a Temporary Vestibule? Winters can be harsh in Chicago. It’s essential to keep your patrons happy and comfortable inside your building by preventing unnecessary drafts and cold air from entering when your doors open. A temporary winter vestibule is the perfect solution for your drafty building, restaurant, store or office. Call Now for a Free Quote
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Drone Delivery Could Take Off
Gen-Z Polled on AI Shopping
A handful of restaurant chains are testing using drones to deliver food orders. The participating chains include Papa Johns, Freddy’s Frozen Custard and Steakburgers, and Little Caesars, per a Restaurant Dive report. The technology allows drones to pick up orders from restaurants using dropdown wires, and then fly to a customer’s home for drop off. – Source: Restaurant Dive
Research from Harris Poll and Rokt found that 88% of Generation Z shoppers said e-commerce could be improved by AI, and 55% were particularly interested in being helped by an AI assistant to find products. Price comparisons and dealfinding were top areas where Gen Z members say AI could improve their online shopping experiences. – Source: Ad Age
Top 20 Cities for Coffee Lovers 1. San Francisco, CA 2. Portland, OR 3. Seattle, WA 4. Orlando, FL 5. Honolulu, HI 6. Tampa, FL 7. Austin, TX 8. Oakland, CA 9. New Orleans, LA 10. Pittsburgh, PA 11. San Diego, CA 12. Miami, FL 13. Las Vegas, NV 14. Atlanta, GA 15. Long Beach, CA 16. Denver, CO 17. Boston, MA 18. Los Angeles, CA 19. Sacramento, CA 20. Dallas, TX Personal-finance website WalletHub released its report on 2023’s Best Coffee Cities in America. According to the report, Americans consume 491 million cups of coffee every day.
Red Harissa from Tunisia Harissa, a deep red chile paste seasoned with coriander and caraway, is a Tunisian tradition, and last year UNESCO dubbed it “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society.” Brothers Mansour and Karim Arem, who founded the Tunisian food company Zwita, say harissa can be used to flavor just about any dish, from stews and sandwiches to chicken wings. – The New York Times
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YOUR EXTERIOR SIGNAGE EXPERTS
Lettuce Entertain You Refreshes Lettuce Consulting Lettuce Entertain You started with one restaurant which has led to the creation of 280 restaurant concepts, and today they proudly serve more than 15 million guests annually. Lettuce Consulting, led by CEO Kevin Brown, leverages 52 years of leadership within the hospitality industry to partner with diverse clients to address their greatest challenges and opportunities. When engaging Lettuce Consulting, clients have access to their 80-plus partners who specialize in strategic development, operations execution, and leadership workshop engagements. Targeting enterprise businesses that operate food service operations: real estate, lodging, golf courses, service companies, transit, stadiums, events and food companies. In addition to having access to Lettuce Entertain You’s 70-plus operating partners and executives, the Lettuce Consulting team consists of Kevin Brown, Gerard Centioli, Kevin Reynolds and Kevin Kosiewicz. Rich and R.J. Melman expanded the team to further scale Lettuce Consulting.
LETTUCE CONSULTING OFFERINGS Strategic Development – Concept Creation: Food & Beverage programs, menu development, and branding. • Build Outs: Schematic design, space efficiencies, restaurant layout, and construction.
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“Ninety percent of all mental errors are in your head.” – Yogi Berra
Food Industry News® — November 2023
Operations Execution – Sales Growth: Menu optimization and product development. • Employee Training: Management and employee training programs. • Process Optimization: Back of house systems and front of house systems.
Hospitality Training: Structured programs to teach the Culture of Caring across all industries. Customizable Seminars: Employee workshops for all levels from executive to hourly.
Food Industry News® — November 2023
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FREE Networking, Tasting and Educational Event: Dec. 4 Monday, December 4
Event Co-Sponsors
5 - 9 p.m.
Moretti’s Chicago (Edison Park) 6727 N. Olmsted, Chicago, IL 60631
Special Guest: Gregg Majewski, Craveworthy Brands
Open to all Food Industry News readers. No RSVP needed. Our next Shmoozefest will feature Gregg Majewski, former CEO/COO/CFO of Jimmy John’s, and founder of Craveworthy Brands. Craveworthy boasts a growing array of brands including Wing It On!, The Budlong, Krafted Burger and Tap, Lucky Cat — on top of legacy lines for which Majewski served as CEO: Genghis Grill, BD’s Mongolian Grill, and Flat Top Grill. In his time at Jimmy John’s, the company expanded from 33 restaurants to 300, with another 600 sold. He implemented and restructured operational standards for all 300 locations, introduced new systems, procedures, management incentives and training programs, as well as franchisee enablement. A senior executive with over 23 years in Food & Beverage, Majewski has played pivotal roles in developing and guiding leaders to restructure work relations, revitalize company ethos and conceptualize concepts resulting in multimillion-dollar growth. Make sure not to miss this insightful presentation.
To Reserve Your Co-Sponsorship, Call Cary Miller: 847-602-9620
Pre-Packaged Food Industry Founders Rejoin Forces
Cold Chain 3PL, the leading customized cold chain logistics solutions company for eCommerce brands, announced the hiring of their new CEO, Bret Schultz. This key hire represents Cold Chain 3PL’s strategic market expansion in the third party logistics Left to right: Bret Schultz, Jamie Moriarty, Judd Rosenberg © Alexi Dabrowski Photography industry, nationwide. Previously, Schultz and Cold Chain 3PL cofounder Judd Rosenberg led the successful scale of Fresh and Ready Foods from $100,000 to $100M and exit after 12 years in business. During their tenure at Fresh and Ready Foods, Schultz secured partnerships with leading companies such as Starbucks, Trader Joe’s, Wolfgang Puck, and more. Today, Cold Chain 3PL serves brands like Tyson Chicken, Smuckers Uncrustables, Red Baron pizza, and Morey’s Salmon, to name a few.
Coffee Brands Increase Brick-and-Mortar Retail Vietnamese coffee brand Nguyen has successfully entered its whole bean and ready-to-drink lines into brick-and-mortar retail after building a strong consumer base online, said founder Sahra Nguyen. Sang, another RTD Vietnamese coffee brand, has entered 1,400 Target stores, and mushroom-based coffee brand Four Sigmatic is launching two ground varieties in 850 Albertsons stores. – Source: BevNet
Spindrift Sparkling Water Touts Consumer Appeal Spindrift's growth is driven by consumer demand for better-for-you beverages and by delivering "the full sensory experience of fruit" to give consumers a better-tasting sparkling water, said Sue Kim, vice president of marketing. The brand aims to expand into other consumption occasions via flavors inspired by categories such as mocktails and teas, said Kim. – Source: FoodNavigator
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Meat Producers’ New Tool to Measure Emissions
The North American Meat Institute has developed a tool to measure scope 1, 2, and 3 greenhouse gas emissions using data and company information. The tool was developed as a part of an accelerator program of the United Nations Global Compact Network USA designed to help companies achieve net-zero emissions by 2050. – Source: Supermarket Perimeter
Food Industry News® — November 2023
Jean Banchet Awards Returns as Partnership with Chicago Chefs Cook The Jean Banchet Awards for Culinary Excellence will return Jan. 28, 2024, in partnership with Chicago Chefs Cook, a non-profit unifying Chicago’s culinary community to provide humanitarian relief worldwide. Chicago Chefs Cook, led by chef Sarah Stegner, Eda Davidman, Jodi Fyfe and Darren Gest, has raised more than $1 million since its founding in 2022 for relief efforts in Ukraine, Puerto Rico, Italy, Maui, Ethiopia, and other areas devastated by conflict and natural disasters. In 2022, the founder of the Jean Banchet Awards, The Greater Illinois Chapter of the Cystic Fibrosis Foundation, turned over the reins of the program to its emcee Michael Muser, the co-owner of two-Michelin starred Ever restaurant and After lounge. As Muser began to build an independent nonprofit, he met the four leaders of Chicago Chefs Cook. A partnership proved to be a savvier and streamlined route to resuming the awards, which were not held in 2023. “The Jean Banchet Awards and Chicago Chefs Cook draw upon the creativity, excellence and generosity of the same community: Chicago’s most talented chefs and restaurateurs,” Muser said. “That’s why this partnership makes so much sense. We both bring chefs together, to help those in need and make Chicago’s culinary community stronger.” The Jean Banchet Awards, named for the chef who put Chicago fine dining on the map in the 1970s and ‘80s with his Wheeling restaurant Le Francais, will continue to recognize local innovators on the restaurant scene. The Greater Illinois Chapter of the Cystic Fibrosis Foundation created the awards for their annual Grand Chefs Gala in February 2002. In 2016, the Banchet Awards became a stand-alone awards show focused on supporting the local restaurant community. The event has grown into an incredible night celebrating the high caliber and diversity of talent in the region’s food and beverage industry. “Chef Sarah, Jodi, Darren and I provide a platform for chefs to unite and lend a hand to those who need it most,” Davidman said. “Our partnership with Michael and The Banchets allows us to further that mission while celebrating the immense talent of this worldclass culinary community.” Nominees for the awards will soon be announced. – For more information on the organization’s contact/ sponsorships, email: info@jeanbanchetawards.com.
Food Industry News® — November 2023
Coca-Cola’s Launches ‘Y3000’ Line of Flavors
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BOOKSHELF Les Dames d’Escoffier New York Cookbook Authors: Silvia Baldini and Sharon Franke Publishers: The History Press ISBN-13: 978-1467155151
Coca-Cola has launched Coca-Cola Y3000, a beverage the company said is the first flavor co-created with human and artificial intelligence. Coca-Cola Y3000 is the latest limited-edition flavor to launch under its Coca-Cola Creations platform and the third one to debut this year. Y3000 Zero Sugar and a full-sugar version are being launched in select markets around the world, with both options being sold in the United St ates. C o c a - C ola started the Creations platform in 2022 to highlight the company’s signature beverage while drawing in younger consumers. So far, it has launched seven flavors. – Source: Food Dive
Culinary experts Silvia Baldini and Sharon Franke have curated seventy-six recipes – ranging from breakfast casseroles to cocktail nibbles to elegant desserts plus wine pairings contributed by Pascaline Lepeltier, MOF. According to Silvia Baldini, “Stirring the Pot is more than just a compilation of recipes, it’s a book about cooking with a purpose. When we cook, we don’t only nourish bellies, we also empower communities and support and advance one another’s careers and dreams. Stirring the Pot empowers women and supports the hospitality community through the LDNY Scholarship program. It combines stunning recipes with useful cooking tips and celebrates visionary women who have influenced the food and beverage industry.” Sharon Franke shares, “Anyone who wonders what the food pros cook at home will love this book. In Stirring the Pot, some of the biggest culinary names share the treasured dishes they serve their own families and guests along with their secrets for getting perfect results.” Look for recipes from LDNY Members Melissa Rodriguez of 3-star Michelin restaurant Al Coro, and notable culinary names like Lidia Bastianich, Carla Hall, Pascaline Lepeltier, Ellie Krieger, Surbhi Sahni, Tara Bench, Kat Craddock, Ariane Daguin, Julie Hartigan, June Hersh, Rita Jammet, Marisa May, Maria Loi, Francine Cohen, Wanda Mann and more, plus the dedication Lidia Bastianich penned to LDNY founder Carol Brock, and a foreword by Carla Hall; all set the table for a cookbook that reflects the multi-cultural melting pot that is New York, and its kitchens and bars.
Serve Sweet Endings This Holiday Season with Eli’s
Hot Chocolate Cheesecake
The Recipe for Digital Success: Americaneagle.com In today’s tech-connected world, food and beverage brands are looking to grow their digital reach, engagement, and conversions more than ever before. They are maximizing customer journeys and experiences within cohesive websites, mobile apps, digital marketing, and brick-and-mortar location engagement. At Americaneagle.com, a full-service digital agency, we partner with businesses to maximize digital success. Recently, Americaneagle.com and P.F. Chang’s collaborated to enhance their website. The re-architected site now boasts a unified digital experience due to the integration of various third-party systems. This upgrade enhanced speed, performance, simplified content updates, and enabled location-based personalization, streamlined ordering, and accessibility. Consequently, the site’s organic search visibility
rose, attracting 40% more new users. Is your brand successfully driving digital conversions? Are your website visitors becoming repeat customers, and soon thereafter, your most loyal fans? Omni-channel engagement, personalization, analytics, social media, and search engine optimization are all essential ingredients in today’s recipe for digital success! For 25+ years, Americaneagle.com has provided results-driven digital solutions for many food and beverage companies, such as Restaurant Depot, Portillo’s, Barilla, Dom’s Kitchen & Market, and more, accelerating their success with impactful website design, development, hosting, digital marketing, and more. For information on Americaneagle.com enhancing your digital presence, visit: www.americaneagle.com. – See the Americaneagle.com ad on page 33.
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Food Industry News® — November 2023
$112 Billion in Industry Losses in 2022 As incidents of retail crime continue to escalate throughout the country, retailers have seen a dramatic jump in financial losses associated with theft. When taken as a percentage of total retail sales in 2022, shrink accounted for $112.1 billion in losses, up from $93.9 billion* in 2021, according to the 2023 National Retail Security Survey released by the National Retail Federation.
“Retailers are seeing unprecedented levels of theft coupled with rampant crime in their stores, and the situation is only becoming more dire,” said NRF Vice President for Asset Protection and Retail Operations David Johnston “Far beyond the financial impact of these crimes, the violence and concerns over safety continue to be the priority for all retailers, regardless of size or category.”
New Illinois Restaurant Association Hirings
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The Illinois Restaurant Association (IRA) Finance & Administration at the IRA. Jean has is expanding their special events team by served as Director of Finance & Administration for the past 6 years. Jean is responadding the new position of Vice sible for monthly reporting, cash President of Special Events and management, payroll/benefits, welcomes Leslie Delworth to grant reporting, and annual audit this new role. Leslie has over 10 and tax filings. She is a CPA, with years’ experience as an industry prior experience in the healthcare leader specializing in experiential industry, and as an auditor in a and branding events. With a back- Leslie Delworth ground in graphic design, her event portfolio public accounting firm. For more info, visit includes white glove international programs, illinoisrestaurants.org on the momentum of sales conferences, brand activations and 38 units signed to date this year, the brand is trade shows. She is extremely familiar with now setting its sights on further expansion throughout Atlanta, Chicago, and the Chicago restaurant scene and Minnesota. Bonchon has mainis a self-professed foodie. Leslie tained several consecutive years of looks forward to combining her sales growth with an Average Unit passion for the culinary arts with Volume of $1.68 million across 124 her event expertise at the IRA. locations in the United States and Jean Schmid will be taking on over 420 units globally. the new title of Vice President of Jean Schmid
Motif FoodWorks’ Supplies Plant-Based Meat for Modern Corner Store, Foxtrot
Motif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot, the next generation corner store and café, who is now offering Motif’s alternative beef product in a premade meal across their 30 locations. This comes following Motif’s entry into foodservice earlier this year, where the company launched their Motif Beef Works Plant-Based Burger Patties and Grounds and Motif PorkWorks Plant-Based Grounds products. Foxtrot, the Chicago-based brand known for redefining convenience for the modern consumer, offers Foxtrot’s Vegan Taco Salad a wide variety of products including freshly crafted made with Motif BeefWorks plant-based grounds. chef-prepared meals, premium groceries, handpicked wine and spirits, snacks and sweets, along with personal care products. The brand initially signed an agreement with Motif for a limited time offering. However, Foxtrot opted to extend their partnership and make the product a multi-season feature on their menus.
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Food Industry News® — November 2023
CHEF PROFILE Heraldo Martinez Enzo & Lucia RIstorante
• Available Direct and Thru Distributors • Gluten-Free Options • All-Natural Choices • Seasonal Flavors
Family Owned & Operated Since 1935
343 Old McHenry Road Long Grove, IL 60047
Birthplace: Guerrero, Mexico Current Position: Executive Chef First Foodservice Job: Making salads at a salad station.
Partnership Agreements Lease Negotiations Union Negotiations Vendor Agreement Reviews Buy/Sell Agreements Wage & Hour Issues
New CEO for Keurig Dr Pepper Former Mondelez and Kraft Foods executive Tim Coffer will serve as chief operating officer at Keurig Dr Pepper starting in November prior to stepping into the CEO role next year. Current CEO Bob Gamgort will move into the wexecutive chairman position. – Source: Reuters
Portillo’s Plans Growth with Smaller Restaurants Portillo’s restaurant of the future is coming, and it will have a smaller box, a more efficient kitchen and a design to support off-premise business—all while maintaining an $8 million-plus average unit volume. Oh, and contrary to plans at McDonald’s, Portillo’s guests will soon get their own self-serve beverages. These changes come as the Chicagobased chain expands its plan to grow across the U.S. Portillo’s CEO Michael Osanloo said Portillo’s now believes the 77-unit fast-casual chain can grow to 800 units with its full-scale model—up from previous estimates of 600 locations. In addition, the chain could also add another 120 alternative-format locations, such as drive-thru-only or airport units, he said. Portillo’s is a 60-year-old brand with a devoted following in and around Chicago. But since going public in 2021, the chain has been expanding in earnest across the Sunbelt, including Florida, Arizona and Texas, where the concept has been embraced. Portillo’s locations in Chicago enjoy an AUV of $10.8 million, but those in the Sunbelt are not far behind at $7.1 million. Up next is a move into three new markets: Atlanta, Denver and Las Vegas. – Source: Restaurant Business
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Favorite Food: Steak. Awards/Honors: What we have all built together here at Enzo & Lucia is the biggest win. Memorable Customers: Doc Rivers, Gene Wilder, Brian McBride (soccer player), Ted Hendricks (Raiders NFL Hall of Famer). Worst Part of Job: Time away from family, i.e. family dinners, holidays, weekends. Most Humorous Kitchen Mishap: Wish I could pin point one thing. We take our mishaps seriously, however, I like to keep a lighthearted mood in the kitchen. We are always joking with each other. Favorite Food to Prepare: Don’t have a favorite. Just love the creativity this job affords me. What part of the job gives the most pleasure? Getting complimented on our food and when my kitchen staff is working well together. If you couldn’t be a chef, what would you be and why? A police officer. Since I was a kid I looked up to and admired the discipline they exuded and the way they selflessly serve and protect. A little bit of humor here, my mother wanted me to be a catholic priest. Best advice you ever got was: First chef I worked for (David Wolf) said to me “be consistent in what you do”. Where do you like to vacation? My brothers live in New York. I enjoy visiting with family. Family is very important to me. What do you enjoy most about FIN? The creative outlet it provides me. I love creating unique specials for our guests. Who was your greatest culinary influence? David Wolf, the first chef I worked for. He was very strict and sometimes severe. A lot of the others working in the restaurant couldn’t get along with him. He got into everyone’s face. I was a young kid. His expectations were very high. He was difficult to please. I quickly decided to look past his criticism and concentrate on the rare compliments. I learned discipline, creativity, and consistency.
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COOKING EQUIPMENT SERVICE EXPERTS
Food Industry News® — November 2023
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Affy Tapple, the iconic caramel apple brand, announces its 75th anniversary as a beloved Chicagoland tradition. Established in 1948 by Edna Kastrup, Affy Tapple has been delighting generations with its delectable caramel-coated apples, becoming a staple in the hearts and homes of Chicagoans. For three-quarters of a century, Affy Tapple has been synonymous with quality, taste, and the spirit of celebration and has crafted a legacy of sweet memories for families across the country. Affy Tipple’s flagship store is located at 7425 N. Croname Rd in Niles, IL or at affytapple.com.
Beautiful: The Carole King Musical, the Tony and Grammy Award-winning Broadway megahit, which has thrilled audiences with the inspiring true story of one woman’s remarkable journey from teenage songwriter to the Rock & Roll Hall of Fame, opening Nov. 8 and closing Dec. 31,2023 at the Marriott Theatre in Lincolnshire, Illinois. Chef Jason Hedin Joins the Florentine as Executive Chef. The Florentine is located at 151 W. Adams in Chicago in the JW Marriott Hotel on the second floor. The chef-driven menu boasts an extensive selection of classic antipasti, wood-fired thin-crust pizzas, handmade pastas and top imported Italian cheeses & meats. Choose Chicago President and CEO Lynn Osmond announces that Chicago has once again been named the Best Big City in the U.S.! The historic recognition marks the seventh consecutive year that Condé Nast Traveler readers have recognized Chicago with this prestigious honor through the magazine’s Readers’ Choice Awards. Dicey’s Land and Sea Dept’s tavern-style pizza restaurant in Nashville is coming to Chicago. The new location is planned for 2101 W. Chicago Ave. in the location that was formerly Pason’s West Town. After renovations, the restaurant plans to open Early 2024. “I’ll Have What She’s Having”: The Jewish Deli, opened at Illinois Holocaust Museum & Education Center, reveals how Jewish delicatessens became a cornerstone of American food culture, evolving from specialty food stores catering to immigrant populations into acclaimed and beloved national institutions. The Jewish Deli exhibition will run from now April 14, 2024. Morton Salt, Inc. and Alter Brewing are pleased to introduce Pure Joy, a limitededition beer named in honor of Morton Salt’s founder, Joy Morton. The beer is crafted by Alter Brew-
ing and available at its locations in Downers Grove, Oak Brook and St. Charles, Illinois. Northern Illinois Recovery Center has been recognized as one of America’s Best Addiction Treatment Centers in 2023 by Newsweek. This recognition is presented by Newsweek and Statista Inc., a leading provider of industry rankings and statistical data. The 48th Annual Autumn Fest Arts and Crafts Show is a juried event with over 120 exhibitors of handcrafted arts, crafts, and specialty foods. It is held on the second full weekend of each November. November 11-12,2023 at 700 Logan College Rd. in Carterville, Illinois The Emily Hotel in Chicago brings on Sergio Correa to serve as Executive Chef for Fora and Selva. Dan the Baker also joins the culinary team at The Emily to bake handmade seasonal pastries and breads at The Coffee Bar. The Emily hotel is located at 311 N. Morgan St. The One-ofa-Kind Holiday Show and Sale, Chicago shopping event at THE MART will run, Dec. 7-10, 2023. The holiday season fan-favorite will feature original handmade work from over 500 talented artists and makers across 20 categories. Over 200 of this year’s exhibitors will be new to the show Upside Foods, a Berkeley, Calif.- based cultivated meat, poultry and seafood company, has selected Glenview, Ill., as the location for its first large-scale cultivated meat production plant. The facility will cover 187,000 sq. ft. and produce ground cultivated chicken products when it initially begins operation. Wind Creek Chicago Southland will be opening at 17300 S. Halsted in East Hazel Crest, Illinois. The 70,000-squarefoot casino will feature 1,350 slot machines, 56 table games, entertainment, dining, a 252room luxury hotel, and will bring 800 jobs to the south suburban region. *New, under construction.*
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Food Industry News® — November 2023
Fresh Squeezed Juices COLD PRESSED
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Los Comales Celebrates 50 Years
Los Comales, a cherished cornerstone of the Chicago restaurant community, invited patrons and community members to join them as they marked their golden anniversary with an unforgettable event: Los Comales Aniversario de Oro. Their milestone celebration coincided with Mexican Independence Day. Los Comales Aniversario de Oro showcased performances that pay homage to Mexican heritage with entertainment, culture, and unity, right in the heart of Chicago’s Little Village neighborhood. “The Los Comales Aniversario de Oro event is a testament to the enduring spirit of Los Comales’ dedication to the community as well as to the community’s loyalty over the last 50 years. This event is not just a celebration, but a ref lection of our shared values and the continuous efforts that have shaped the Little Village neighborhood,” said Epifanio Monarrez, event coordinator. Los Comales, a fast-casual restaurant serving authentic Mexican cuisine with a focus on fresh ingredients and bold f lavors, has become a popular destination for food lovers with numerous locations around Chicagoland.
Zink Foodservice Culinary Centers
“There is something more important than logic: imagination.” – Alfred Hitchcock
Zink Foodservice’s Culinary Center Experience is designed to provide exceptional service to clients by offering state-of-the-art culinary centers for chefs and culinary professionals. Located strategically within a reasonable driving distance for all customers within the Zink territory, these centers are equipped with cutting-edge foodservice equipment, including highspeed ovens, labor-saving prep equipment, ventless cooking equipment, and more. Chef David Ash, the Director of Culinary, brings over two decades of experience to the table, working with clients across various industries to optimize their cooking processes, equipment selection, menu creation, and standardize procedures across all stores. The Zink culinary centers serve as a valuable resource for chefs, offering a platform to test equipment and standardize procedures, eliminating uncertainties related to kitchen operations. The team emphasizes attentive listening to understand clients’
needs, whether it involves expanding menus or improving existing processes. They provide expert guidance on menu creation and equipment selection, offering solutions for both equipment-related issues and concept expansion. Beyond equipment purchase, Zink Foodservice continues to support customers with education and factory-level assistance, ensuring they can maximize the potential of their equipment. These culinary centers redefine the equipment testing experience, making it both educational and practical for culinary professionals. – You can find Zink Foodservice in our directory under “Foodservice Equipment”.
Food Industry News® — November 2023
foodindustrynews.com
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September 2023 Shmoozefest A special thanks, once again, to our hosts: Moretti’s in Edison Park, and our guest speaker Erik Baylis of Big Onion Hospitality.
Photos: Jeff Brown, Cary Miller
Street Sales Reps? Chicago Has the Worst Traffic in the Country. Chicago also had the second-highest traffic delays in the world, according to a new report. Local drivers lost 155 hours sitting in traffic last year, and traffic is worse now than it was before the pandemic. – CNBC
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Chicagoland’s Real Estate Auction Experts Dedicated to Helping Real Estate Owners Get the Highest Price for Their Properties
Food Industry News® — November 2023
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Cruise Into Cooler Weather with Fall and Winter Offerings by City Cruises Chicago Cruising isn’t just a summertime activity! City Cruises, operator of Chicago’s premier water adventure, announced their fall and winter cruises, including Thanksgiving, Christmas, and New Year's Eve cruises, all available to book now ahead of the holiday season. Guests on board dining cruises will enjoy a range of exquisite, chef-prepared menus, as well as access to a fully stocked bar that offers a variety of specialty cocktail and mocktail options. Live entertainment will also be provided for guests to elevate the experience even further. Brunch guests can enjoy a delicious brunch buffet, along with complimentary, bottomless mimosas. Whether cruising on the river or the lake, all City Cruises boast unique views and incredible service the company is best known for. “Chicago's allure isn't confined to its iconic skyline; it also resides in the warmth of its residents,” said Grace Fuller, General Manager of City Cruises Chicago. “We'd be delighted to welcome guests aboard our cruises to revel in the city's beauty as the cooler months approach this beautiful city.” In addition to year-round dining cruises, here's what to expect this fall and winter from City Cruises Chicago: Thanksgiving Day Lunch & Dinner Cruises – November 23 Be thankful and celebrate with family and friends with chef-prepared brunch and dinner cruises on the Lake and River. Savor some delicious dining and enjoy dancing to a live and masterful DJ in climate-controlled interiors, and a chance to commemorate the day with a picture-perfect backdrop from outdoor decks. Christmas Eve and Christmas Day Brunch & Dinner Cruises – December 24 and 25 Celebrate the most magical time of year with an elegant indulgence of merriment. City Cruises’ DJ will set the perfect tone for the ride while enjoying the breathtaking views of the Chicago skyline from the intimate, climate-controlled interior and open-air rooftop decks, all while reveling in delicious chef-prepared menus. Marvel at the stunning sights of the Adler Planetarium and Willis Tower as these festivities will be long treasured. New Year’s Eve Brunch and Dinner Cruises – December 31 Set sail on a breathtaking celebration of 2023 while cruising out on Lake Michigan for a Brunch or Dinner cruise. City Cruises’ DJ will set the celebratory mood with unparalleled festivities, while patrons will indulge in an unforgettable experience of delicious craft cocktails, chef-prepared menus and top-notch service. Dinner cruises for this experience will feature an open bar and the best views of the Chicago skyline showcased and decorated with fireworks. Delight in awe-inspiring sights, like Adler Planetarium and Navy Pier as 2024 is rung in with a magnificent celebration. New Year’s Day Brunch Cruise – January 1 Begin 2024 with an unforgettable experience- offshore! Savor bottomless mimosas, chef-prepared plated menus, and top-notch service. The ambiance will offer a relaxing and comfortable environment with the stunning Chicago skyline on display. Enjoy beautiful sights including Merchandise Mart and the Willis Tower. Upgrades include Premium Open Bar, specialty appetizers, and even a commemorative photo to celebrate the festivities. For ticket information and details about all cruises departing from Chicago, visit CityCruises.com.
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Food Industry News® — November 2023
Domino’s Updates Loyalty Program to Motivate Its Customers Domino’s is changing its loyalty program to allow customers to win rewards points faster and add exclusive deals for Domino’s Rewards members. Members of restaurant loyalty programs tend to visit more frequently and spend more, and many chains including McDonald’s, Starbucks and Subway are increasingly adding perks and exclusive deals to make their rewards programs more attractive. – Restaurant News
How American Graphics Improved the Look of Top Butcher Market
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Top Butcher Market, a local butcher shop in Chicago, Illinois was struggling to get noticed in a competitive retail market. They realized that being visible to potential customers was essential, but they didn’t know where to start. They decided to seek help from American Graphics LLC, a company specializing in creating effective retail graphics. American Graphics worked closely with Top Butcher to design and install practical signs, banners, and window displays that not only reflected the shop’s identity but also attracted the attention of people passing by. Top Butcher’s storefront transformed into a clear and inviting destination. The welldesigned business signs and restaurant window displays now bring in more customers, and the eye-catching retail graphics set them apart from competitors. With their new signage, Top Butcher became a recognizable spot for those in search of high-quality meats and exceptional service, thanks to American Graphics. – You can find the American Graphics ad on page 8.
Food Industry News® — November 2023
foodindustrynews.com
Page 23
As a privately held boutique firm,
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Food Industry News recently visited the Performance Foodservice–Chicago Culinary Event Center in Montgomery, IL, where time was spent in the test kitchen with Corporate Chef Steve Zabel and Pizza/Italian Specialist Rob Morelli. Chef Steve prepared a Berkshire Pork Tomahawk with a Forest Mushroom and Veal Demi-glace, while Rob Morelli sampled pizzas made with Taste of Rome Pinsaci crust. Romaninspired Pinsaci Crusts are the hottest thing in pizza right now. Pinsaci is handcrafted artisan dough that is higher in hydration and protein, while lower in fat and carbohydrates than traditional pizza crusts. Italian experts for over 65 years, Performance Foodservice is dedicated to staying on top of trends while sourcing the best traditional and innovative Italian products. The Performance Foodservice–Chicago Culinary Event Center is a stand-alone building adjacent to their office and warehouse complex. The building includes more than 7,500 sq. ft. of meeting space plus a 1,800 sq. ft. test kitchen. Each week, the Performance–Chicago test kitchen hosts business review meetings for restaurant operators looking to discuss new recipes, menu analysis, and cost solutions in a welcoming and interactive format. In addition to the culinary consulting, guests can also tour the 327,000 sq. ft. warehouse, which includes a multi-temperature zone produce area. To schedule a personalized Culinary Experience visit, please contact your local Performance Foodservice– Chicago area manager.
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Nestle Tests Compostable Coffee Pods Nestle’s Nespresso coffee brand is piloting paper-based compostable coffee pods in Switzerland and France as part of its sustainability-focused “Positive Cup” program. Nespresso is working toward having 50% of its capsules recycled by 2025. – Source: Forbes
“Be careful about reading health books. You may die of a misprint.” — Mark Twain
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Food Industry News® — November 2023
National News
The culinary experts at Hormel Foods want to help consumers deliver a succulent, flavorful turkey to the holiday dinner table this year. To help, Hormel Foods culinary team lead Chef Barry Greenberg is offering two original brine recipes to aid in this year’s turkey preparation, including this garlic rosemary and citrus recipe.
SATISFIED CUSTOMERS INCLUDE: Buona Beef + Four Corners Tavern Group + Bravo Restaurants + Gino’s East + Pompei Bakery Turano Bakery + Chicago Pastry + Phil Stefani Restaurants + Scooby’s Drive-In + Devanco Foods Angelo Caputos + Brookhaven Marketplace + Gene & Georgetti’s + Burrito Parilla + Taco Bell Mission Barbecue + Starbucks + Chipotle + Paisan’s Pizza + Jim’s Original Lucca Osteria & Bar + Rosati’s Pizza + Ala Carte Entertainment Group
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Bowlero Corp. the global leader in bowling entertainment, announced they have entered into definitive agreements to acquire Merri-Bowl Lanes and BAM! Entertainment Center in Michigan. These acquisitions mark the company’s 4th and 5th locations in the state and are expected to close in the fall of 2023. Coffee Fest is the specialty coffee B2B event that attracts owners, operators, and anyone interested in growing their specialty coffee & tea business career. Coffee Fest Orlando will be held at the Orange County Convention Center 9800 International Drive Orlando, Florida Nov. 10-11,2023. Expanded and higher-quality foodservice options driving increased trips for convenience stores, according to new Acosta Group Study. Snacks, candy, baked goods, and refrigerated beverages are c-stores’ most frequently purchased items. Famed Cheesecake Eatery Junior’s to open first West Coast Location at Resort World Las Vegas inside the hotel and casino later this fall. Marking the brand’s sixth location in the U.S., the new 300seat venue will offer a full-service breakfast, lunch, dinner, latenight menu and bar along with its legendary cheesecake offerings. Miraval Resorts & Spas, a leader in transformative wellbeing destinations, announces the opening of its newest experience, Miraval Life in Balance Spa Aviara, located within the Park Hyatt Aviara Resort, Golf Club & Spa in California. The grand opening represents the expansion of Miraval Resorts’ mindfulness experiences to a new location, and the final phase of Park Hyatt Aviara’s $60-million-dollar resortwide renovation. Panda Express is celebrating their 40th Anniver-
sary. Andrew and Peggy Cherng opened the first Panda Express in Glendale, CA in 1983, they set out to create a company that provides exceptional dining experiences, serves authentic and innovative American Chinese cuisine, and cares for its people and community. Princess Cruises, has embarked on a new culinary journey to meet the evolving tastes and dietary needs of its guests. Princess Cruises is introducing a series of creatively crafted vegan menus, enhancing the dining experience for all onboard. The new menus, available in the main dining rooms, are currently rolling out across the fleet of 15 ships. The Ready-to-Eat Food Market Projected US$ 371.6 Million by 2033 with a 7.20% CAGR | Future Market Insights, Inc. The ready-to-eat food market is surging due to health-conscious choices, organic preferences, plant-based options, high-protein demand. Tip411’s Anonymous Tip Technology Enhances Police-Community Relations and Bolsters Public Safety Efforts Bolstering public safety efforts. Tip411’s state-of-the-art anonymous tip technology is being used by law enforcement agencies in 2,000-plus communities across U.S. Tropical Smoothie Cafe continues to see positive growth through Q3 of 2023, reporting positive samestore sales, opening 141 new cafes and signing 166 franchise agreements. The brand now has more than 1,335 open locations. US Fast Casual Restaurants Market is to grow by USD 55.4 billion from 2022 to 2027, Presence of companies like Amergent Hospitality Group Inc., BurgerFi International Inc. and Chipotle Mexican Grill Inc., and more makes the market fragmented.
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All-Natural Spices
Food Industry News® — November 2023
CHEF PROFILE Tim Fink City Winery Chicago 1200 W. Randolph St. Chicago, IL 60607
Birthplace: Alton, IL
Direct importers of spices and seasonings from across the world. We are a Latino-owned business that has built its reputation by insisting on the highest standards of quality since 1957. For Foodservice, we offer Artisanal, Custom-Blended Hispanic and International Spices and Herbs. For Retail, we offer over 250 items. Proprietary Spice Blending Private Label Available Serving Retail, Foodservice, Industrial
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Company Profile: Porkmafia and PM International
Current Position: City Winery Regional Executive Chef First Foodservice Job: Dishwasher. Favorite Food: Barbeque. Awards/Honors: • Bacon and Beerfest Champion: Chicago Illinois • Wingfest Winner: Chicago, Illinois • Chicago Gourmet: Featured Chef Memorable Customers: I cooked for a woman that absolutely loved her meal. She wanted to meet the chef. When I came we talked and she had so much appreciation for her meal, she wanted me to autograph the menu. Most Humorous Kitchen Mishap: Once dropped a 22-quart cambro of ranch dressing straight down on the floor, causing it to explode and go all over the kitchen — ceiling, walls, floor, equipment was all covered in ranch.
Alsip, Illinois based Porkmafia, Inc is a seasoning and sauce company that started in 2014. They have their own proprietary, award-winning seasoning blends as well as their own brand of sauces designed to complement various proteins. They also distribute several other brand of sauces, which, along with their seasoning line is sold to butcher shops, supermarkets and other retailers. Porkmafia’s owner Phil Wingo has been invited to cook and demonstrate his techniques to industry professionals in seven countries. The company also has expertise in developing custom seasoning blends, rubs and sauces which can be packaged for foodservice, bulk and retail sale. Porkmafia has experienced growth by helping foodservice Phil Wingo operators and food processors save time, labor and money while increasing consistency and quality. PM International is the holding company owning the Porkmafia brand.
Favorite Food to prepare: I love to smoke food and experiment with fermenting foods.
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What part of the job gives the most pleasure: Seeing customers smiling after a great meal and, also seeing my staff smiling and having fun will they do an incredible job. If you couldn’t be a chef, what would you be? Firefighter. Before I was able to work with my uncle at his restaurant I wanted to be a firefighter. I was always fascinated with firefighters from a young age. As soon as I stepped into a kitchen at 14, I knew what I was doing for the rest of my life. Best advice you ever got was: Take care of your feet. We are on our feet 8-14 hours a day. I get a pedicure every two weeks.
Who was your greatest culinary influence? Alton Brown.
“ The best way to learn to cook is to do some serious eating.” – Alexandra Guarnaschelli
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Brand Chains Seeking Out Non-Traditional Locations
Quickservice restaurant chains are increasingly looking to expand into nontraditional venues such as travel centers, universities and convenience stores as real estate costs rise. Chains such as Sbarro and Chester's Chicken are growing their brands in nontraditional spaces by offering menus tailored to each location and making sure restaurant operators are representing the brand within the larger venue. – Source: QSR
Hardee’s Nashville Hot Chicken
Hardee's is turning up the heat, and welcoming a new Nashville Hot Chicken to the menu. It will be joining Hardee's iconic HandBreaded Chicken platform to include kicked-up versions of Hardee's favorites like Nashville Hot Hand-Breaded Chicken Sandwich, Nashville Hot Hand-Breaded Chicken Tenders and Nashville Hot Hand-Breaded Chicken Biscuit at participating locations. – Source: Food & Beverage
“There is no sincerer love than the love of food.” — George Bernard Shaw
Food Industry News® — November 2023
Cary Miller Presents:
PEOPLE SELLING THE FOOD INDUSTRY This month I am proud to be pictured with Chef Michael Lachowicz, widely acclaimed as one of the deans of French cuisine in Chicagoland, operating two Winnetka restaurants Aboyer and George Trois, and Fonda Cantina in Evanston which offers authentic Mexican favorites with a high level of service and attention to detail. Experience one of Michael’s restaurants. You will taste the quality and dedication in every bite. Joe Leslie is the Industrial Sales Manager at Kikkoman based on Oak Brook Terrace, Illinois. Joe’s vast experience at Kikkoman has earned him the privilege of working with food manufacturers, distributors, retailers and foodservice operators. Like others on the Kikkoman team, Joe has a deep understanding of Japanese cuisine and trends. New from Kikkoman is their expanded line of Gluten-free products which include sauces and coatings. If you strive to offer your customers on-trend food products that meet their dietary needs with full flavor, look to Kikkoman. They lead the field with quality. Amanda Greenberg is the Chief Operating Officer at locally-based Delivery First, which helps restaurants and other businesses save money and control quality while improving customer satisfaction. Delivery First was created by restaurant owners who understand the challenges and needs of restaurants and other businesses. When one of the big thirdparty delivery companies picks up food at your operation, you lose control. Delivery First gives the owner control, with dedicated, uniformed, trained delivery specialists handling every order with care. If third-party delivery companies have hurt your reputation, it’s time to call Delivery First. You can find their ad on page 46. The Grande Cheese Chicago Market Sales Specialists are dedicated to helping Pizza and Italian Restaurants to deliver exceptional flavor and consistency. Grande is often considered the “Gold Standard” for Italian cheeses in their categories. Pictured here is Melody Kirby, Ken Schmidt, Christina Recchia and Mac Zeimet. Besides offering excellent quality and flavor, Grande supports their customers with insights on driving sales and repeat business. If you’ve not tried Grande’s products, you may sample them at our December 4th Shmoozefest event at Moretti’s in Edison Park. Their product is available through better foodservice distributors everywhere. Kim Diaz, Madeline Gauch, and Claire Donohue are with Volpi Foods, producers of Italian Artisan Cured Meats. This family owned company dates back to 1902 and is still filled with passion today. Their all-natural product line is made with meats that are sourced from local Midwest farms using generations-old family recipes. No artificial ingredients, no nitrates or nitrites, and no shortcuts, ever. If you are looking for Italian deli meats that will “WOW” your customers with flavor, ask your distributor for Volpi. For over 40 years, the team at Zarlengo’s Italian Ice & Gelato has been offering delicious Italian Ice and Gelato. Pictured from left to right Alison Zarlengo, Mary Lou Zarlengo, Tom Zarlengo, and Tommy Zarlengo. They offer (wholesale customers) bulk and individual products which include single serve gelato cups and pints and Italian Ice tubes. They use natural ingredients and even have items which are diabetic friendly and gluten free. Zarlengo’s recently completed a plant expansion which will enable them to expand their distribution. This family owned and operated company makes everything locally to insure freshness and quality.
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Food Industry News® — November 2023
Discover Trendler’s Newest Line of Upholstered Chairs and Barstools Designed to bring a touch of luxury to your establishment, Trendler’s latest seating options combine comfort and high-end aesthetics, and are fully customizable. Ready to explore the full range? Dive into their upholstery catalog and find the perfect fit for your ambiance. – You can find Trendler’s ad on page 6.
Diversifying the Craft Beer Scene The Harriet Baskerville Incubation program aims to bring more diversity to Charlotte’s brewery industry by mentoring marginalized people that are interested in starting their own business. “By actively encouraging and supporting people of color in their pursuit of brewing careers, we aim to create a more inclusive and vibrant craft beer landscape,” said Brandon Stirewalt, Town Brewing’s director of sales and business operations and co-founder of the program. – Source: Axios
‘Guinness’ continued from cover
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Guests can expect 12-16 rotating experimental draughts, most of which will be brewed on site and exclusively available in the taproom, alongside signatures like Guinness Draught Stout, Guinness Extra Stout, and Guinness Foreign Extra Stout, which will always come straight from Dublin. Led by Brewer Megan Schwarz, the Chicago brewing team’s 10-barrel brewhouse is hard at work with an initial line-up including Corn Maize Cream Ale made from corn grown in Illinois’ Iroquois County, Kinzie Street Pale Ale, and a Mango Chile Ale. Guinness 0 NonAlcoholic Draught will also be available. All beer sales are limited to guests 21 years of age and over, but the restaurant is open to guests of all ages. “Open Gate Brewery is the center of innovation and creativity for Guinness, particularly when it comes to beer,” said Ryan Wagner, National Guinness Ambassador and Head of Marketing, Guinness OGB Chicago. “Opening in Chicago allows us to be a part of one of the most storied and celebrated beer communities in the United States – and we can’t wait to bring the unique flavors and heritage of Guinness brewing to an exciting tap list that will
appeal to every kind of beer drinker. Our brewers Megan and Nate are among the best in the industry, and we’re stoked to share their beers with Chicago and beyond.” The culinary program will be led by Dream Team Hospitality, a joint venture by local industry veterans, with chef Taylor Bischof at the helm. The food menu draws inspiration from the brand’s Irish roots and global footprint, alongside reimagined Chicago classics. The site will offer morning bakery and café service daily, with an allday restaurant menu available Wednesday through Sunday, as well as brunch on weekends. The design of the building marries new and old, transforming a long vacant building into a state-of-the-art facility, adorned with a patio with stairs reminiscent of Chicago’s Riverwalk steps, and a contemporary door with weathered steel finish. The space features a hand painted mural, complemented by a bubbly amber sculptural light fixture – a nod to the iconic foam atop a fresh pint of Guinness – which flows throughout the brewery. A nearly 10,000-pound harp sculpture with layered ambient lighting sits high above the main taproom bar.
Food Industry News® — November 2023
foodindustrynews.com
Kroger Health Announces Collaboration with Performance Kitchen for Medically-Tailored Meals
Bonchon Opens Five New Locations
Bonchon, on a mission to share the joy of Korean food around the world, announced that five new stores in Alabama and four in Arizona are slated to open starting in 2024. Building on the momentum of 38 units signed to date this year, the brand is now setting its sights on further expansion throughout Atlanta, Chicago, and Minnesota. Bonchon has maintained several consecutive years of sales growth with an Average Unit Volume of $1.68 million across 124 locations in the United States and over 420 units globally.
Kroger Health, the healthcare division of The Kroger Co., announces its collaboration with Performance Kitchen to offer medically tailored meals. This will be the first time Kroger Health is offering evidence-based, registered dietitian approved meals that will offer nutrition intervention for people who are living with various health conditions including diabetes, heart disease and cancer. MTMs are created to meet the specific needs of individuals and may significantly improve a person’s overall health and wellness while providing access to nutritious foods. The meals are frozen, single serve and ready to heat, making them convenient for people who are concerned about the amount of time it takes to prepare and cook a healthy meal. All Performance Kitchen meals crafted for the collaboration are also approved by Kroger Health registered dietitians.
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Food Industry News® — November 2023
Nuggets
The Honey Baked Ham Company, the iconic name in premium hams and delectable feasts, is proud to unveil an exciting mouthwatering addition: ham-and-cheddar biscuits. Just in time for tailgating, homegating, and the holidays, these delicious biscuits are set to elevate your breakfast, lunch, dinner, or special event and make for a tasty anytime meal.
José Andrés to Headline the 2024 National Restaurant Association Show
National Restaurant Association Restaurant, Hotel-Motel Show, the premier event for the foodservice industry, is excited to announce that acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 Show, taking place from May 18-21 at McCormick Place in Chicago. Here, Andrés will participate in a captivating discussion on the transformative impact of his culinary innovation and philanthropic endeavors, inspiring positive change within communities. Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. A pioneer of Spanish tapas in the United States, Andrés is also known for his groundbreaking avant-garde cuisine and his award-winning group of nearly three dozen restaurants located throughout the country and beyond. José Andrés Group’s concepts include the two Michelin-starred minibar by José Andrés in Washington, DC, the acclaimed NYC fo od hall Mercado Little Spain, and multiple locations of the Bazaar by José Andrés. He has received the James Beard Foundation’s “Outstanding Chef” and “Humanitarian of the Year” awards. Andrés is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2010, he formed World Central Kitchen, a non-profit specializing in delivering food relief in the wake of natural and humanitarian disasters. The keynote session featuring Andrés is scheduled to take place on Sunday, May 19, 2024, at 2 p.m. The session will begin with an introduction and presentation by Michelle Korsmo, President and CEO of the National Restaurant Association. The National Restaurant Association Show, known as the ultimate gathering for restaurant operators and foodservice professionals, has been driving the evolution of the industry since 1919. From celebrity-led demos to exhibits showcasing cutting-edge technology and trends, the Show offers an unparalleled platform for networking, education, and exploration of all things related to food, beverage, hospitality, and operations. Registration for the 2024 Show is now open. For more information, visit nationalrestaurantshow.com.
According to the Federal Railroad Administration, nine out of 10 railrelated fatalities result from crossing collisions and trespass incidents. Trespassing along railroad rightsof-way is the leading cause of rail-related deaths in America. Nationally, more than 400 trespass fatalities occur each year, the vast majority of which are preventable. Butterball Turkey Talk-Line - Call 1-800-BUTTERBALL or text them at 844-877-3456 to chat with their turkey experts. A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. Cold water thawing takes less time but requires more attention. Cranberries have long been an important part of Thanksgiving celebrations, dating all the way to the very first Thanksgiving. In fact, The Pilgrim Cook Book from 1663 described cranberry sauce! Ocean Spray helped to cement this history by canning ready-to-serve cranberry jelly starting in 1930. Ocean Spray is the #1 World’s leading producer of cranberry product. CVS Health survey finds more than two-thirds of Americans plan to get a flu shot this season. 42% of patients are likely to visit a retail pharmacy for their flu shot, followed by a doctor’s office (33%). Of those planning to get a flu shot, 62% plan to schedule their appointment online, up 43% over the last two years. Food Network brings the tradition of The Elf on the Shelf to a holiday competition series, The Elf on the Shelf: Sweet Showdown, premiering on Sunday, November 19th at 8pm ET/PT. Santa and his loyal Scout Elves, along with the help of legendary cake master Duff Goldman, will challenge six teams of Sweetmakers in a competition full of surprises. Libby’s Famous Pumpkin Pie is
the traditional holiday pumpkin pie. This classic recipe has been on LIBBY’S Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Northern Illinois Food Bank’s mission is to provide nutritious food and resources for neighbors so they can thrive. Today, the Food Bank works with a network of more than 900 food pantries, soup kitchens and feeding programs to serve 490,000 neighbors every month and 80 million meals a year. Pillsbury Crescent Rolls refrigerated canned pastry dough in the blue can are perfect for any meal or gathering; quick and easy to make. If you go to Pillsbuyr.com/holdiays+celebrations you will find a variety of recipes that you can make using these crescents for your Thanksgiving table. Russell Stover Chocolates celebrates 100 Years! To celebrate in its hometown, Russell Stover welcomes the Kansas City community and visitors to stop by its corporate headquarters at 4900 Oak Street. Kansas City, Mo., to take a selfie at the Centennial Sweet Spot, featuring a giant box of Russell Stover chocolates and 20-foot copper bow around the building. The Farmers Almanac, a two-century-year-old publication returns with many of life’s answers: Farmers’ Almanac 2024. Generations of readers turn to the Farmers’ Almanac for valuable gardening advice, extended weather forecasts, fishing tips, and helpful bits of wisdom that get better with time. The MGM Grand Hotel & Casino in Las Vegas, casino boasts a whopping 6,852 rooms and stunning views of The Las Vegas Strip. The casino also hosts some of the biggest names in music, comedy, magic, and more to keep guests entertained.
Food Industry News® — November 2023
Classifieds / Buyer’s Directory
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224-585-3315 630-283-0038 847-699-3300 708-344-0344 708-344-0344 405-485-3567 847-920-1100 708-596-7000 312-809-4456 630-954-1244 312-787-4000 847-824-6941 630-833-2713 608-216-2809 217-529-3100 212-482-6440 312-230-0160 630-236-3600 312-440-2000 844-980-3135
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Page 34 CARPET CLEANING Sexton Group Floor Care CARRY OUT PACKAGING Bulldog Packaging CARRYOUT & CATERING PACKAGING Alfa Restaurant Supply CASH & CARRY OUTLETS Chef’s Kitchen/Dearborn CBD PRODUCTS Wiscon - Caputo Cheese CHAIRS Trendler Inc CHAIRS-COMMERCIAL Chicago Booth Waco Manufacturing CHARCUTERIE ITEMS Specialty Food Show CHEESECAKES Chad’s Cheesecake Eli’s Cheesecakes CHEESES Miyoko’s Creamery Wiscon - Caputo Cheese Specialty Food Show CHICKEN-PROGRAMS FSI/Foodservice Solutions CHILI Bistro Soups (Div of Vienna Beef CLASSIFIED ADVERTISING Food Industry News CLEANING PRODUCTS C-Soap/CSI SuperClean CO2 MacCARB COFFEE ROASTERS I Love My Coffee Black Tec Foods Inc Tugboat Coffee COLD STORAGE McCook Cold Storage Perishable Distribution Solutions COMPRESSED GAS MacCARB CONDIMENTS Texas Pete CONSTRUCTION COMPANIES Capitol Construction Solutions CONSULTANTS - BBQ Pork Mafia Inc CONTRACT LABOR SERVICES All About Personnel Atlas Employment Services CONTRACT MANUFACTURING Bistro Soups (Div of Vienna Beef) COOKING EQUIPMENT Ramar Supply Co COPIERS Warehouse Direct CORNED BEEF-FRESH Vienna Beef CORPORATE GIFTS Vienna Beef CPA FIRMS Apple Growth Partners CRACKERS Specialty Food Show CREDIT CARD PROCESSING CardConnect-Clover Systems CREPE BATTER Tec Foods Inc DAIRY-DISTRIBUTOR Instantwhip Chicago DATABASE SOFTWARE CONSULTING IT Impact Inc DECOR Zap Props
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DELIVERY SERVICE Delivery First Page 46 DESSERT SUPPLIES Fox Valley Farms DESSERTS Chad’s Cheesecake Page 31 Chicago Sweet Connection Page 47 Eli’s Cheesecakes Page 11 Fox Valley Farms DESSERTS-WHOLESALE Lezza Spumoni & Desserts Page 43 DIRECT MAIL PROGRAMS Food Industry News DISHWASHING & CHEMICALS C-Soap/CSI DISINFECTING SERVICES Sexton Group Floor Care Page 41 Kleen Teem Group DISPOSABLE PACKAGING Wan Xing Lin Inc Page 12 DRAM SHOP INSURANCE Viti Insurance DRAPERIES-CLEANING Sexton Group Floor Care Page 41 DUCT CLEANING Enviromatic Corp of America Page 23 Olympia Maintenance EGGS Meadowbrook Egg & Dairy Company EMPLOYEE HANDBOOKS Employco USA Page 25 EMPLOYMENT ATTORNEYS Rob Bernstein - Laner Muchin EMPLOYMENT LAW Laner Muchin ENERGY BROKER Century Energy Solutions Page 42 EQUIPMENT & SUPPLIES Warehouse Direct ETHNIC FOODS Kikkoman Sales USA FILTERS-EXHAUST SYSTEMS Olympia Maintenance FIRE SUPRESSION SYSTEMS Fox Valley Fire & Safety FOOD DISTRIBUTORS Chef’s Kitchen/Dearborn Page 40 Cugini Distribution Page 45 Devanco Foods Page 31 Performance Foodservice: Chicago Page 13 Anichini Brothers Chef’s Quality Meats Olympia Food Industries Performance Foodservice: Milwaukee Tec Foods Inc Wilkens Foodservice FOOD MANUFACTURING EQUIPMENT DC Norris North Ameica Page 44 FOOD PHOTOGRAPHY Create Inc Chicago Page 09 Food Photo Studio Page 10 FOOD PRODUCTS Devanco Foods Page 31 Matadorr Foods Page 03 Miyoko’s Creamery Page 07 Elohi Strategic Advisors Neil Jones Food Company Olympia Food Industries Specialty Food Show Texas Pete FOODSERVICE EQUIPMENT DC Norris North America Page 44 Thunderbird Food Machinery Page 45 A D E Foodservice Equipment Losurdo Inc Zink Foodservice
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Food Industry News® — November 2023 FOODSERVICE EQUIPMENT-REPAIR CSI Cobblestone Ovens Ice Solutions 24 FOODSERVICE PACKAGING & DISPOSABLES Kranz Inc Division of Imperial Dade FOODSERVICE- LAYOUT & DESIGN Losurdo Inc Sarfatty Associates FOODSERVICE-EQUIPMENT PARTS CSI Cobblestone Ovens FOODSERVICE-SUPPLIES Ramar Supply Co Page 16 FORK LIFTS Voss Equipment FRANCHISE LAWYERS Judd Lofchie & Associates FRANCHISE-CONSULTANTS Big Sky Franchising Team FREEZERS-ALL TYPES Custom Cooler & Freezer Page 30 FRYERS FSI/Foodservice Solutions FURNISHINGS i2i Design Page 10 Zap Props GAMING TERMINALS Aces Up Gaming GELATO Lezza Spumoni & Desserts Page 43 Fox Valley Farms GELATO EQUIPMENT & SUPPLIES Kool Technologies Page 45 GIARDINIERA E Formella & Sons Page 02 V Formusa Company GOURMET FOOD PRODUCTS Specialty Food Show GRAND OPENING PROMOTIONS LED Billboard Trucks GREASE REMOVAL SERVICE Kaluzny Brothers Inc Mahoney Environmental Inc GREASE TRAP PUMPING SERVICE Tierra Environmental Page 18 Kaluzny Brotherrs Inc GREASE TRAP SERVICE Tierra Environmental Page 18 GREASE-EXHAUST CLEANING Enviromatic Corp of America Page 23 Olympia Maintenance GREEK FOOD PRODUCTS Devanco Foods Page 31 Olympia Food Industries GYROS Devanco Foods Page 31 Olympia Food Industries H/R-HUMAN RESOURCE SERVICES Employco USA Page 25 HALAL FOOD PRODUCTS Devanco Foods Page 31 HAMBURGER PATTY MANUFACTURER Devanco Foods Page 31 HEALTH INSURANCE Employco USA Page 25 National Restaurant Association HELIUM MacCARB Page 46 HISPANIC FOOD PRODUCTS La Criolla Page 26 HOOD EXHAUST & FAN CLEANING Enviromatic Corp of America Page 23 Olympia Maintenance HOT DOGS Crawford Sausage Red Hot Chicago Vienna Beef
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Food Industry News® — November 2023 HOT SAUCE Texas Pete ICE CREAM Chocolate Shoppe Ice Cream Page 22 Homer’s Gourmet Ice Cream Page 14 Instantwhip Chicago Page 03 Fox Valley Farms ICE CREAM EQUIPMENT REPAIR & SUPPLY Kool Technologies Page 45 ICE CREAM-EQUIPMENT & SUPPLY Kool Technologies Page 45 ICE CREAM-YOGURT Instantwhip Chicago Page 03 ICE MACHINE LEASING PROGRAMS Easy Ice ICE MACHINE REPAIR & SANITIZING Major Appliance Service ICE MACHINES-SALES-RENTAL OR LEASING Empire Cooler Service Ice Solutions 24 INSURANCE Cacciatore Insurance Page 42 Nick DiDiana (Power 3 Insurance) Page 28 Concklin Insurance Agency ISU Northwest Insurance Services Society Insurance Viti Insurance WM Schwartz Insurance INSURANCE SERVICES Cacciatore Insurance Page 42 INSURANCE UNDERWRITTING Society Insurance INSURANCE-INDUSTRIAL & COMMERCIAL Cacciatore Insurance Page 42 INTERIOR DESIGNERS Perpetuum Designs Page 16 Sarfatty Associates INTERNET ADVERTISING Food Industry News ITALIAN BEEF Devanco Foods Page 31 Serrelli’s Foods Page 20 Red Hot Chicago ITALIAN FOOD SPECIALTIES E Formella & Sons Page 02 ITALIAN SAUSAGE Anichini Brothers JANITOR-SUPPLIES Ramar Supply Co Page 16 Kranz Inc Division of Imperial Dade JAPANESE-FOOD PRODUCTS Kikkoman Sales USA JUICER REPAIR & MAINTENANCE Up ‘N Adam Service and Supply Inc Page 16 JUICERS-FRUIT & VEGETABLES Berkel Midwest JUICES Youth Juice Page 18 JUICES - FRESH SQUEEZED Youth Juice Page 18 KETCHUP Red Gold Page 29 KITCHEN EQUIPMENT A D E Foodservice Equipment KITCHEN FLOORING Sexton Complete Floor Care Page 41 KITCHEN-EXHAUST SYSTEMS/CLEANING Enviromatic Corp of America Page 23 Olympia Maintenance LABEL PRINTERS Edwards Label Printing LABOR SAVING EQUIPMENT DC Norris North America Page 44 LAW FIRMS Tuckey Law Page 14 Laner Muchin LINEN SUPPLY & RENTAL SERVICE Cosmopolitan Textile
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Classifieds / Buyer’s Directory LIQUOR LIABILITY INSURANCE Viti Insurance LOGISTICS COMPANIES Perishable Distribution Solutions MANUFACTURERS REPRESENTATIVES Zink Foodservice MATERIALS HANDLING EQUIPMENT Voss Equipment MAYONNAISE Columbus Vegetable Oils Page 05 MEAT PROCESSING EQUIP SALES & SERVICE Berkel Midwest MEAT-SPECIALTY Specialty Food Show MEAT-WHOLESALE Devanco Foods Page 31 New S B L Inc Page 19 Park Packing Company Page 42 Anichini Brothers Chef’s Quality Meats International Meat Company MEATS -WHOLE PIGS-GOATS-LAMB Park Packing Company Page 42 MEDITERRANEAN FOODS Olympia Food Industries MENUS-CUSTOM PRINTED Accurate Printing MILK Instantwhip Chicago Page 03 MOZZARELLA CHEESE Miyoko’s Creamery Page 07 NEIGHBORHOOD MARKETING LED Billboard Trucks NITROGEN MacCARB Page 46 OFFICE-SUPPLIES Warehouse Direct OILS & FATS-COOKING Columbus Vegetable Oils Page 05 OILS & SHORTENING Columbus Vegetable Oils Page 05 OILS & VINEGAR Pastorelli Foods OILS-COOKING/BULK Columbus Vegetable Oils Page 05 OLIVE OILS Columbus Vegetable Oils Page 05 ORGANIC FOODS Pastorelli Foods OUTSOURCED DELIVERY SERVICE Delivery First Page 46 OVENS-PIZZA North American Pizza & Culinary Academy OVENS-SALES & SERVICE Cobblestone Ovens PACKAGING Warehouse Direct PAINTING CONTRACTORS Sexton Group Floor Care Page 41 PALLET JACKS Voss Equipment PANCAKE-BATTER & MIX Tec Foods Inc PAPER-PRODUCTS Ramar Supply Co Page 16 Alfa Restaurant Supply PARTY-FAVORS & SUPPLIES Ramar Supply Co Page 16 PASTA-FRESH AND FROZEN Cugini Distribution Page 45 Pastafresh Home Made Pasta Page 12 PASTRIES Chicago Sweet Connection Page 47 PASTRY CONSULTING Sweet Bee Pastry Consulting PATIO ENCLOSURES Thatcher Oaks Awnings Page 06 UnderCover Outdoors
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Page 35 PATIO HEATERS TNG Industries Page 28 PATIO ROOFS - RETRACTABLE UnderCover Outdoors PATTY MACHINES/FOOD FORMERS Berkel Midwest PAYROLL SERVICES Employco USA Page 25 ADP Toast POS PEST CONTROL Rose Pest Solutions Page 18 PHOTOGRAPHY Food Photo Studio Page 10 All Events Photography PICKLES & RELISH Vienna Beef PITA BREAD Olympia Food Industries PIZZA CONSULTANTS North American Pizza & Culinary Academy PIZZA SAUCE Neil Jones Food Company PIZZA SAUSAGE Anichini Brothers PIZZA SUPPLY DISTRIBUTORS Anichini Brothers PLANT BASED FOOD PRODUCTS Elohi Strategic Advisors POINT OF SALE SUPPLIES Alpha POS Services Inc POINT OF SALE SYSTEMS Alpha POS Services Inc Shift4 Toast POS PORK PRODUCTS Park Packing Company Page 42 Illinois Pork Prodcers Association Peer Foods POS SYSTEMS Alpha POS Systems Inc CardConnect-Clover Systems Shift4 SpotOn Inc TEEPOS POS SYSTEMS-CLOUD BASED Alpha POS Services Inc Shift4 Toast POS POULTRY-FRESH New S B L Inc Page 19 PRESSURE WASHING Olympia Maintenance PRINTING-CUSTOM ITEMS Accurate Printing PRIVATE LABEL FOOD MANUFACTURERS E Formella & Sons Page 02 PRODUCT DEVELOPMENT Sweet Bee Pastry Consulting PROMOTIONAL MARKETING LED Billboard Trucks PROPANE SERVICE Kangaroo Propane Pete PROPERTY & CASUALTY INSURANCE Society Insurance PROPERTY - TAX - REAL ESTATE LAW Reveliotis Law PC Page 03 PUBLISHING Food Industry News RACKING-PALLET Voss Equipment RE-UPHOLSTERY Chicago Booth Page 28 REAL ESTATE LAW Reveliotis Law PC Page 03 REFRIGERATION EQUIPMENT REPAIR Kool Technologies Page 45 CSI
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Page 36 REFRIGERATION SERVICE Ice Solutions 24 REFRIGERATION-EQUIP/COMMERCIAL Custom Cooler & Freezer Page 30 RESTAURANT CONSULTANTS Fork Lift Restaurant Consultants Page 45 Stanovich Hospitality RESTAURANT EQUIPMENT DC Norris North America Page 44 Wood Food Systems Page 20 Easy Ice FSI/Foodservice Solutions Losurdo Inc RESTAURANT EQUIPMENT & SUPPLIES Custom Cooler & Freezer Page 30 Federal Supply USA Page 02 Ramar Supply Co Page 16 Alfa Restaurant Supply Berkel Midwest Schultz Supply RESTAURANT EQUIPMENT PARTS CSI RESTAURANT EQUIPMENT REPAIR Up ‘N Adam Service and Supply Inc Page 16 CSI RESTAURANT EQUIPMENT REPAIR SERVICE Berkel Midwest Cobblestone Ovens Major Appliance Service RESTAURANT EQUIPMENT-NEW & USED March Quality Used & New Equip Page 10 RESTAURANT INSURANCE Society Insurance RESTAURANT MANAGEMENT SOFTWARE Toast POS RESTAURANT REAL ESTATE SALES John Moauro/Realty Executives Nick Dibrizzi/Coldwell Banker Ted Aretos/ Eatz & Associates Vince Ferraro/Pontarelli & Associates RESTAURANT-DESIGNERS Losurdo Inc Sarfatty Associates RETRACTABLE WALLS - ROOFS UnderCover Outdoors ROBOTIC RUNNERS & SERVERS M-S CASH DRAWER ROOF TOP GREASE CONTAINMENT SYSTEMS Enviromatic Corp of America Page 23 ROOFS-SALES-REPAIR & MAINTENANCE Care Sheet Metal & Roofing Page 24 SALAD-DRESSINGS Ken’s Foods Page 48 SALAD-DRESSINGS & OILS Columbus Vegetable Oils Page 05 Tec Foods Inc SANITATION CERTIFICATION Illinois Restaurant Association Page 22 SATELLITE TV SYSTEMS All Sports Direct SAUSAGE Anichini Brothers Crawford Sausage Red Hot Chicago Vienna Beef SCALES Berkel Midwest SEAFOOD Fisherman’s Pride Page 17
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SEATING Trendler Inc Page 06 Solo Seating LLC Waco Manufacturing SELF-SERVICE ORDERING KIOSKS Alpha POS Services Inc SEWER(MAINT)-RODDING & JETTING Tierra Environmental Page 18 SHAKE MIX Fox Valley Farms SHIPPING-REFRIGERATED & FROZEN Perishable Distribution Solutions SHORTENING Columbus Vegetable Oils Page 05 SIGNAGE-INDOOR & OUTDOOR American Graphics & Sign Page 08 SLICERS - AUTOMATED CES Nationwide SLICERS-SALES & SERVICE Berkel Midwest SOCIAL MEDIA MARKETING Create Inc Chicago Page 09 SOFT DRINKS PepsiCo Foodservice SOFT SERVE-ICE CREAM/EQUIP & SUPPLIES Kool Technologies Page 45 SOFT SERVICE MIX Fox Valley Farms SOFTWARE PROGRAMS - CUSTOM IT Impact Inc Page 21 SOUP BASES Tec Foods Inc SOUPS Bistro Soups (Div of Vienna Beef) Vienna Beef SOUS - VIDE COOKING EQUIPMENT DC Norris North America Page 44 SPECIALTY FOODS DISTRIBUTOR Specialty Food Show SPICES La Criolla Page 26 Tec Foods Inc SPIRITS R Jelinek Midwest STAFFING-SERVICES All About Personnel Page 08 Atlas Employment Services Page 23 STEAM CLEANING Olympia Maintenance SUPERMARKET EQUIPMENT CES Nationwide SUPERMARKET EQUIPMENT REPAIR Up ‘N Adam Service and Supply Inc Page 16 SUPERMARKET- EQUIPMENT/ NEW & USED Berkel Midwest TABLES - DINING ROOM i2i Design Page 10 TABLES-ALL TYPES Chicago Booth Page 28 Waco Manufacturing TABLES-MODULAR-MAGNETIC Solo Seating LLC TAMALES Supreme Frozen Products TAX APPEALS (PROPERTY) Reveliotis Law PC Page 03 TEMPORARY STAFFING All About Personnell Page 08 Atlas Employment Services Page 23 THEATERS AND VENUES Onesti Entertainment Corporation
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Food Industry News® — November 2023 THIRD-PARTY DELIVERY SERVICE Delivery First TOMATO PRODUCTS Red Gold Neil Jones Food Company Pastorelli Foods TRADE PUBLICATIONS Food Industry News TRADE SHOWS & EVENTS Specialty Food Show TRUCK BODIES-SALES & REPAIR Paramount Truck Body TRUCK GRAPHICS American Graphics & Sign TRUCKS Freeway Ford UPHOLSTERY CLEANING Sexton Group Floor Care VEGAN CHEESE Miyoko’s Creamery VEGAN FOOD PRODUCTS Miyoko’s Creamery VEGETABLES-FIRE ROASTED Neil Jones Food Company VEHICLE WRAPS Paramount Truck Body VENTILATING-SYTEMS CLEANING Enviromatic Corp of America Olympia Maintenance WAFFLE-BATTER & MIX Tec Foods Inc WALK-IN COOLERS AND FREEZERS Custom Cooler & Freezer WATER HEATERS / BOILERS U S Water Heating Solutions WEBSITE DESIGN Americaneagle.com WEDDING CAKES Ideal Bakery WELDING & FABRICATING KOP Ind. Welding & Fabrication WHIPPED CREAM Instantwhip Chicago WIND SCREENS Thatcher Oaks Awnings WOOD FLOOR CARE Sexton Group Floor Care WORKERS COMP INSURANCE Employco USA Nick DiDiana (Power 3 Insurance) Society Insurance Viti Insurance YOGURT & SOFT SERVE EQUIPMENT Kool Technologies
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Food Industry News® — November 2023
Food Industry News® — November 2023
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CHEF PROFILE
The American Academy of Chefs and ACF Chicago Chefs invite you to attend
Sergio Correra Restaurant: Fora 311 N Morgan St. Chicago, IL 60607
The 38th Regional Gala Dinner benefitting Chicago Culinary Museum, Chefs Hall of Fame, and American Culinary Federation of Chicago Chefs
Honoring Chef John Kaufmann with the Lifetime Achievement Award Saturday, November 18, 2023, 6 p.m. Tickets: $145/person • Seating Is Limited • Formal Attire Requested
Park Ridge Country Club Reservations Required
Call: 847-698-0339, or visit: www.acfchicagochefs.org
Late - Night Snack Sector Shows Big Growth Salty snack sales are likely to increase by roughly $10 billion by 2028, according to Circana. Younger consumers are supporting this growth by snacking more throughout the day, and the late-night consumption occasion poses significant opportunity for brands, said David Walsh, a vice president at SNAC International. – Source: Baking Business
Advertiser Testomonial “Within the first week of the magazine coming out we had five calls and already gained two new accounts. The magazine is our best sales person!” – Nancy D’Alessio, owner, Il Mulino di Valenzano Bakery
Food Industry News® — November 2023
Birthplace: Mexico Current Position: Executive Chef. First Foodservice Job: Pantry Cook. Favorite Food: Seafood. Awards/Honors: Best of show culinary exchange 2013. Worst Part of Job: Long hours. Most Humorous Kitchen Mishap: Poured a pickle barrel on me. Favorite Food to prepare: Braised short ribs. What part of the job gives the most pleasure? Guests enjoying my food. If you couldn’t be a chef, what would you be? Electrician, I initially was going to school for it before discovering culinary. Best advice you ever got was: Always be ready, so you don’t have to get ready. Where do you like to vacation? Anywhere in the mountains. Who was your greatest culinary influence? Chef Aqui, at the Ritz Carlton Chicago. Airstream, the manufacturer of the world's most iconic travel trailers, introduces the all new 2024 Trade Wind, a visionary addition to the brand's illustrious towables lineup. Trade Wind is Airstream's most independent travel trailer to date, catering to customers who seek immersive natural experiences without sacrificing residential comfort. Positioned between the brand's International and Globetrotter model lines, Trade Wind offers a luxurious and spacious interior, with all the amenities needed for a comfortable and enjoyable road trip. United opens two new clubs in Denver, including its largest club in the world. The New 35,000 square-foot United Club at Denver International Airport debuts as the airline's largest club, coinciding with the airline's nearly $1 billion investment to improve the customer experience in Denver. By the end of 2025, Denver International Airport will feature over 100,000 sq.-ft. of United Club space to accommodate more than double the number of travelers compared to previous club spaces.
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Food Industry News® — November 2023
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Ongoing innovation and the increase in remote working are supporting a projected 5.84% compound annual growth rate for the espresso market with global sales expected to hit $4.55 billion by 2027, according to a Technavio report. Potential obstacles to growth include market fragmentation and rising commodity costs, the report added. – Source: Fox Business
ABCs of the World’s Religions
You’re not alone.
Espresso Market Projected to Grow to $4.5B
In ABCs of the World’s Religions, kids travel around the world and across the centuries exploring the beauty of the world’s major faith traditions. Learn along with kids as you explore sacred spaces, holydays, and rituals in several different religions, including Hinduism, Buddhism, Sikhism, Judaism, Christianity, and Islam. Left-hand pages offer rhyming couplets that explain the basic concepts. Right-hand pages offer additional information, including similarities and differences across religious traditions. Using a non-devotional, age-appropriate approach, ABCs of the World’s Religions is great for anyone interested in developing religious literacy and cultural competency in kids age 4-10. Perfect for parents and grandparents, as well as educators in public schools, private schools, or faith communities.
Kellogg Breakfast Flavors in Milk Aisle Nestle is rolling out the Sensations flavored milk line in 14-ounce bottles in November, which will be available in two flavors: Eggo Maple Waffle and Frosted Flakes Cereal. “Breakfast is synonymous with cereal and waffles, and fans will be able to shake up their morning routine with a drinkable way to enjoy the taste of both,” said Meaghan Sparkman, general manager and marketing director for Nestle USA’s ready-to-drink business unit. – Source: FoodBev
Restaurant Design Trends for 2024 Inspiration drawn from global destinations, tranquil spaces that encourage relaxation and beautiful bar setups that offer a backdrop for elaborate cocktails are among the trends that will shape restaurant design in the coming year, expverts say. “In 2024, we can expect restaurants to transport diners to entirely different worlds through well-translated, sophisticated design, creating a transformative and escapist experience without resorting to cliches,” said Griz Dwight, founding principal of GrizForm Design Architects, who noted that it is “crucial for designers to approach these designs with cultural sensitivity, steering clear of stereotypes.” – Source: Forbes
Food Industry News® — November 2023
TUCKEY’S TIPS By Lauren N. Tuckey, Esq., Tuckey Law, LLC
The End of Tip Credit
Final passage of the Tipped Wage Ordinance is expected at the next Chicago City Council meeting. The ordinance, which would phase Lauren N. Tuckey, Esq. out the tipped wage for workers in Chicago, passed out of the Workforce Development Committee and if successful, would take effect on July 1, 2024. What does this mean in practice? Tipped work has been a part of our economy for more than 150 years and ending it would massively change the way Chicagoans would interact with businesses, receive wages, and pay for services. Under this plan, businesses would be required to increase tipped workers’ wages by 8% annually until they’re paid the same minimum wage as other employees in the city (currently $15.80).
Does this mean that businesses would have to raise their prices? Yes, more than likely. Businesses that have a high percentage of employees who are tipped workers (restaurants, bars, beauty salons) may have to raise prices to accommodate these new wage requirements. What is the impetus behind this move? It is part of the nationwide One Fair Wage campaign that is trying to end the system where some workers are paid a minimum wage while others are paid a subminimum wage and expected to make up most of their income from tips. If passed, Chicago would join California and D.C. which have implemented similar measures.
Who opposes the ordinance? The Illinois Restaurant Association (IRA) has long resisted any such measure, however, they agreed to back the proposal after meeting with Mayor Brandon Johnson and the alderpeople sponsoring the legislation. A compromise was reached once it was agreed that there would be a five-year “phase-in” so restaurant owners could ease into the arrangement. Tuckey Law, LLC covers all of your legal needs for opening and operating your food, beverage and hospitality business. You can see Lauren’s ad on page 14 of this issue. This column is not legal advice. Consult with an attorney to decide on the right course of action for your business.
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Food Industry News® — November 2023
TRAVEL With VALERIE MILLER
Atlantis Paradise Island Announces 2024 Nassau Paradise Island Wine & Food Festival Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces the highly anticipated return of the Nassau Paradise Island Wine & Food Festival from March 13 – March 17, 2024. Tickets for the Nassau Paradise Island Wine & Food Festival are on sale now at npiwff.org. The ultimate gastronomic epicenter for gourmands, foodies and connoisseurs in the entire Caribbean, Atlantis Paradise Island boasts a wide range of restaurants led by more globally recognized Michelinstarred and James Beard Award-winning chefs than any other resort or destination in the region. Complemented by Atlantis' exclusive partnerships with top Bahamian talents including Julie Lightbourne of renowned Sip Sip, Kenneth McKenzie of McKenzie's Fresh Conch, Wayne Moncur of Sun & Ice, and William Young and Kyle Jones of the celebrated The Dilly Club. Atlantis Paradise Island is the leader in providing superior epicurean experiences for visitors and the community. Nassau Paradise Island Wine & Food Festival showcases world-renowned top chefs, master sommeliers, mixologists, and celebrated TV personalities with walk-around tasting events, lively culinary demonstrations and classes, and intimate chef-led happy hours, lunches, and dinners. The 2024 festival debuts celebrity chefs Robert Irvine, Nobu Matsuhisa and Martha Stewart, in addition to welcoming back beloved, acclaimed master mixologist Tony Abou-Ganim and culinary talents Duff Goldman, JJ Johnson, Alon Shaya, Michael White and Andrew Zimmern. By popular demand, Grammy Award-winning and Golden Globe-nominated rapper Wyclef Jean returns to paradise for a late-night performance at the festival's signature Jerk Jam. In addition to hosting world famous culinary talent, NPIWFF features Bahamian chefs, eateries and establishments, and the resort's distinguished chefs and mixologists. Participating Atlantis resort restaurants include Silan, the Mediterranean-inspired restaurant from James Beard Award-winning chef Alon Shaya; Paranza, the Italian restaurant from Michelin-starred chef Michael White; Café Martinique, the French restaurant helmed by acclaimed chef Adrien Delcourt; and Shake Shack Atlantis, the first shack opened in a resort location, offering specialty menu items and a full bar. Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in the Bahamas, is a dynamic destination celebrating its 25th anniversary with bold multimillion-dollar renovations, exciting new partnerships, and reimagined guest experiences. Bahamian culture and the spirit of its beloved team members are the heart and soul of this iconic legendary resort. Atlantis' immersive programming connects guests to the rich history, art, people, food, and festivities of the Bahamas while remaining dedicated to sustainability and environmental conservation.
It is our privilege to serve you and the industry.
Home to Aquaventure, one of the world's largest waterparks, the 141-acre waterscape of thrilling slides and river rides features 14 pools and five miles of white sand beaches. Atlantis is also home to the largest open-air marine habitat in the world, with over 65,000 aquatic animals from 250 species making their home in natural ocean-fed lagoons and habitats, including Dolphin Cay, the unparalleled marine animal conservation and education center created to provide guests with a once-in-alifetime opportunity to learn more about some of nature's most friendly mammals. For more information and reservations, please visit: atlantisbahamas.com.
Food Industry News® — November 2023
Get Your Store Front Looking Like New with Chesterfield Awning Company A guest’s first impression has never been so important. With this in mind, Chesterfield Awning Company wants to invite our readers to contact them for a free awning cleaning and repair estimate. The firm’s special chemicals and process protects and helps them last. Repairs are also available to extend an awning’s life. And while their experts are making your awning look new, they can even clean your storefront or sidewalk, brightening up the image of your business. Get ready for the holidays by contacting Chesterfield for a free estimate. – You can find their ad on page 32.
Before
After
More Dairy in Alcoholic Beverages
More than 900 beverages containing dairy and alcohol have been introduced to the market around the world in the last five years, according to Innova Market Insights. Lactose is used in two-thirds of the new products – most of which are beers; milk, cream and milk powders are increasingly being used in liqueurs and upcycled whey is showing up in hard seltzers and distilled spirits. – Source: Dairy Foods
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Tea Drops Gets Exclusives at Retail Chains
Dissolvable tea cube brand Tea Drops is growing its retail footprint for its tea blends and latte kits via new agreements with Target, Walmart and Sprouts Farmers Market. The latter will sell the brand's new Strawberry Matcha Honey Boba Kit exclusively, which also includes biodegradable straws. – Food Business News
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There is always something to be thankful for! Thank you to all our advertisers and readers. Wishing everyone a happy Thanksgiving! –
Valerie, Cary and the Food Industry News Family
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Food Industry News® — November 2023
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Cracker Barrel Launches Its First Loyalty Program Cracker Barrel will roll out the chain’s first loyalty program, which will offer rewards for both dining in the restaurant and shopping in the attached retail store. The program, which is modeled after the peg game offered at the restaurant’s tables, will reward members with one digital peg for every dollar spent. – Source: nrn.com
Chicago Gourmet’ Probst in the Park, produced by the Illinois Restaurant Association was recently held at the Harris Theater Rooftop at Millennium Park in downtown Chicago. The selection of chefs
curated by Chef Host Sarah Gruenberg was like a who’s-who of chefs and Chicago restaurants. Attendees raised their beer steins high, the wursts were the best and the beer was bountiful at this gourmet Oktoberfest. It was an afternoon of sun, fun, and chef takes on classic German delights with craft brews, cool cocktails and music.
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Food Industry News® — November 2023
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