ISSUE 85 | OCTOBER 2016 | WWW.AFOODIEWORLD.COM
central supping
Our guide to eating your way around the area
INTRO DU CTIO N
CENTRAL SUPPING CEO Lily Ng CTO Derek Kean Editor-in-Chief Alicia Walker Editor-at-Large Celia Hu Digital Editor Stephanie Pliakas Junior Digital Editor Cheuk Fung Ng Art Director Jen Paolini Foodie Club & Events Manager Hannah Chung Director of Sales Le Roux Louw
There have been so many new openings in the Central district of late. So much so, we needed to showcase some of the beautiful things cooking in the kitchens of the area and celebrate the enduring appeal of the old greats. We’ve captured all the different parts of the entertainment districts up the hill and under the escalator stretching out towards PMQ and back down again. We also struggled with what to call the peculiar and patchy area on the flat that rolls towards the harbourfront and contains sporadic restaurants dotted around if you know where to look for them. There is so much good eating that exists in Central, we hope you find it helpful to have it laid out like this, revisiting the everlasting favourites and examining the shiny new eats inducing water in our mouths and hunger in our bellies.
Cover image courtesy of Mercato
Great eating awaits!
Director of Commerce Joseph Kwok
Alicia Walker, Editor-in-Chief alicia@afoodieworld.com
Sales Coordinator Cecilia Gui Sales Associate Maxine Thévignot
Published by Foodie Group Ltd., 1401 Wah Hing Commercial Building, 283 Lockhart Road, Wanchai, HK www.afoodieworld.com
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." - J.R.R. Tolkien
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If you’d like us to help you to promote your brand, please contact Joseph Kwok at sales@afoodieworld.com, 3791 2565
"The only thing I like better than talking about food is eating." - John Walters
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CON T ENT S
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Contents 04 CENTRAL MAP Get it framed and keep it handy; this map is a beauty for the taste buds to behold
06 T H E EVO LUT IO N O F D E LIV E ROO (P ROM OTIO N)
Deliveroo has reached untold heights of success. What is its next big thing?
09 FOODI E CLUB : BLOCK PARTY AT EMACK & BOLIO' S We took our ice cream and dance moves to the streets at this block party
19 16 UP T H E H ILL Wyndham Street is a hotbed of superb eating opportunities
19 SOHO
10 THE TASTI N G ROOM (P ROM OTI ON)
South of
The hottest events happening at this year's Hong Kong Wine & Dine Festival
Hollywood has a reawakening
12 LKF 08 FO R START E RS The great eats popping up in
with a host of
What’s happening around town and great events this month
hot eateries
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the revamped district of Lan Kwai Fong
CO NTENTS
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25 N O HO North of Hollywood has some of the best gems in Central
28 BANKER SV ILLE The restaurants that populate the area between the harbourfront but before you reach the entertainment districts up the hill
33 G A ME , SE T, M ATC H ( PRO MOTIO N )
DID YOU KNOW: It’s about that time when the sweet potato and chestnut hawker carts will start to roll out onto the streets of Central providing steaming yellow spuds and crunchy nuts that truly signify that winter has arrived in the city.
Tennis-themed dining promotions are taking over Lee Gardens afoodieworld.com 03
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P ROMOT I ON
Deliveroo has reached untold heights of success. What is its next big thing? The second Networking Social Event hosted by Deliveroo was an enlightening occasion where industry peers mingle and learn from each other in the company of a plentiful array of food and drinks. It has been 10 months since the food delivery company entered the Hong Kong market with a bang and since that day, Deliveroo has since expanded to cover 15 districts in Hong Kong, partnering with over 800 restaurants and has built a team of over 300 drivers. The night was especially anticipated because it was also the night when Deliveroo officially announced its fresh new look to the F&B industry in Hong Kong. Recently hitting its hundredth city across 12 countries, the company has gone through enormous evolution in the three years of its existence. Success comes through change, and the company has decided that it’s time to give the brand a new look to better communicate its positioning. We raised our glasses as we were taken through the changes the company has introduced to inspire customers to see them in a new light. The new Roo wouldn't be complete without a new logo, one that celebrates Deliveroo’s history and its love of food, while adapting to its refreshed commitment to brilliant food delivery service. The overhauled rider kit for its 20,000 riders globally strikes a balance between safety, comfort and aesthetics. But perhaps the most exciting aspect for Hong Kongers is Deliveroo's new photography style, which features close-up shots of food in bold colours, many of which will be displayed on buses and trams throughout the city, something that has become so signature of Deliveroo’s presence in Hong Kong. The story of Deliveroo entering the market as a clear underdog, less than a year ago, and achieving virtually unparalleled success is an astonishing one. We are glad to witness the growth of the company and are excited to see them passing many more milestones ahead. And another piece of news: if you live in the New Territories, expect their service to reach your hungry homes in the coming months! Order now at deliveroo.hk and enjoy $50 off your first order with code NEWROOHK. Download the iOS App or Android App.
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the evolution
PRO MOTIO N
of deliveroo Maturing from a tech start up to an advanced delivery enterprise, Deliveroo has revolutionised food delivery by bringing customers dishes from restaurants that don’t traditionally offer takeaway service. With this growth, Deliveroo as a business is also rapidly evolving. Brian Lo, General Manager of Deliveroo Hong Kong discusses their latest transformation: You ask restaurants to take part in Deliveroo’s food revolution; what does that mean to you? We believe that Hong Kongers should have access to great food wherever they are, within a reasonable amount of time. We are lucky to have some of the world’s best restaurants and chefs here, and we have the ability to deliver that experience to every foodie’s door. Why have you changed and updated your look? Deliveroo has grown rapidly over the past three years, expanding both internationally and within our existing markets. As we’ve grown, we decided we wanted to develop a new look that stands out as well as enhances riders’ safety and comfort through specially designed new equipment. Tell us about the new logo, what’s the inspiration and the significance? Our new logo, ‘Roo,’ as we call it, is an evolution from the kangaroo in our original logo – a beloved and important part of our brand. Our design team in London worked with DesignStudio to create something bold, impactful and long-lasting that translates easily from our app to rider kits.
Was there a deliberate move away from the kangaroo as a symbol? The original logo was drawn by a friend of co-founder Will Shu. As the company evolved to what it is today, the logo needed to evolve, too. The new ‘Roo’ is an iconic shorthand for awesome food, delivered everywhere. What’s the importance behind the hyper reflective jackets that are now part of Deliveroo’s new look? Rider safety is of utmost importance to us. We asked our riders what they wanted to wear (the answer was jerseys, to keep cool in the heat) and also partnered with road safety organization, Brake, to develop the safest gear possible. Hong Kongers will spot our riders wearing the new white and multi-coloured jerseys around the city. What new strategy will you embrace as part of the new look? Food is, and always will be, our priority. Along with our new look comes a refreshed commitment to bringing people the best food delivery experience in the world. Will there be more exciting campaigns like with Daniel Lau and his rooftop photography? We have our first anniversary approaching in November, so stay tuned for some exciting new things from us! afoodieworld.com 07
FOR STA RT E RS
THIS MONTH'S HOTTEST NEWS BITES
BEEF & LIBERTY IN LKF The third location of this powerhouse of a burger bar now has the former chef of Mandarin Oriental, Uwe Opocensky, under its belt as Group Executive Chef. We have no doubt, this is going to make these beautiful burgers even more interesting. 3/F, California Tower, LKF
IRON FAIRIES Hot off the press! This Bangkok stunner has just opened in the ‘hood, and we couldn’t be more excited. Calling itself a ‘magical fairy tale bar,’ we’re looking forward to the fab interior design by Ashley Sutton (designer of the out-ofthis-world Ophelia in Wanchai), live jazz and signature dreamy cocktails. LG/F, Chinachem Hollywood Centre, 1–13 Hollywood Road
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KNEAD This beauty of a pick-and-mix sandwich and salad shop, founded by two female entrepreneurs, are now open for cosy weekend brunches providing all day open sandwiches on fresh baked bread topped with eggs, bacon or smoked salmon and avocado for just $65. They also have a catering option the next time you want to kit out your junk, picnic or barbecue, or any breakfast, lunch or dinner events with high quality, healthy, homecrafted dishes. 28 Jervois Street, Sheung Wan, 2851 7778 www.kneadhk.com
FO O DIE CLU B
Ice Cream, Craft Beer, and a Silent Disco
We took our ice cream to the streets at Emack & Bolio’s block party Rocking the ice cream scene since they opened in Hong Kong last year, Emack & Bolio's took to the streets on a relaxing Saturday for a block party. For those of you who don't know, Emack & Bolio's originally opened in Boston in 1975 with their signature marshmallow cones and outrageous flavours that made us drool from across the globe. They branched out East over a year ago, and now in their shop on Cochrane Street, they sell a range of ice cream flavours, including full- and non-fat varieties, yoghurts, sorbets and sherbets, along with house-made chocolates and smoothies. The rain over the weekend didn't stop our foodies as they each grabbed a two-scoop ice cream and a craft beer from newly opened craft beer expert Little Creatures. Hailing from Western Australia, Little Creatures set up shop in Kennedy Town earlier this year with a selection of hoppy and wellbalanced beers. Their pale and bright ales were a hit paired with the ice cream, making the duo the perfect afternoon treat. It isn't a block party without music, and DJ Re:flex got the crowd dancing (and onlookers rather confused) at the silent disco corner where our ice cream lovers donned multicoloured headphones and took to the streets. Powered by Sound Off™, the crowd could switch between two phantom DJs and our very own live one. Don't despair if you missed the event – the next time you're craving some funky ice cream flavours, head down to Emack & Bolio's for their smoreo, space cake, minty grasshopper, chocolate-y peanut butter cup and other outrageously flavoured ice cream. 26 Cochrane Street, Central, 2505 6626
www.emackandboliohk.com afoodieworld.com 09
P ROMOT I ON
It’s that glorious time of year when the annual 8th edition of the Hong Kong Wine & Dine Festival hits Hong Kong’s Central harbourfront offering exceptional tasting experiences. The Tasting Room will be the gourmet centre of exquisite deliciousness with their schedule of events for this year’s celebration. The Master Chef Dinner offers an unparalleled dining experience with their meal compiled of dishes from some of the world’s best chefs. This six-course extravaganza of flavours offers a course from two time winner of the No. 1 spot at Asia’s 50 Best Restaurant Awards, Gaggan, who will cook up the main course of the meal by delivering his signature dish, Charcoal. But your taste buds are in for so much more with this meal where two Michelin-starred Ming Court will bring its famed Fried Spiced Prawn with Giant Garoupa Enrobed in Minced Prawn for course three, and three Michelin-starred T’ang Court will treat the taste buds to their Baked and Stuffed Crab Shell. Yee Tung Heen will delight with the fifth course delicacy of Traditional Braised Pork with Abalone and Dried Octopus. The appetiser and dessert will be prepared by the stalwart culinary geniuses from the Mandarin Oriental providing a king crab and caviar concoction before resurrecting their classic 1963 Mandarin Cheesecake. Tickets for this once-in-a-lifetime sixcourse culinary experience with specially-paired wines are available for a limited number of guests at $1,688 at 7pm, Saturday, October 29th. If it’s your sweet tooth that guides you through life, you will want to sign up for the Dessert Garden by the Mandarin Oriental. This ticket comes complete with free flow Champagne to wet the whistle while perusing the herbaceous artistry and eating your way through a Willy Wonka-style wonderland of sweets. Two sessions 10 afoodieworld.com
PRO MOTIO N
are available for your snacking pleasure for $688 from 1:30-3:00pm and 3:30-5:00pm on Saturday, October 29th.
On Sunday, October 30th, The Tasting Room will be transformed for the World Class Street Food Jam offering laboriously crafted cocktails and bites from some of Hong Kong’s culinary coolest with Bibo, Mr & Mrs Fox, The Woods, Origin, Brickhouse, Jerry Maguire, Zuma and Bao Bei all offering up their homemade creations for sampling at what may well be the hottest event of the festival. Tickets for World Class Street Food Jam go for $700 from 2:005:00pm and a second session from 6:30pm-9:30pm. The Hong Kong Wine & Dine Festival, brought to you by the Hong Kong Tourism Board, opens to the public on October 27th from 7:30-11:30pm, and for the rest of the weekend from noon to 11:30pm, on Friday and Saturday and closing at 10pm on Sunday evening. Tickets for entry are $30 per person, with wine tokens sold separately, which will give culinary explorers access to over 410 booths featuring an array of delicious food and drink to discover and devour. Admission fee is waived for advance purchases of wine passes and tickets for The Tasting Room programmes made on or before 26 October. Please visit www.discoverhongkong.com/winedinefestival.
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lkf The great eats popping up in the revamped district of Lan Kwai Fong 12 afoodieworld.com
Mercato
LKF
Arcane Brickhouse
ARC A N E As the name suggests, Arcane is private and discreet. The brainchild of critically-acclaimed Chef Shane Osborn, it's a refined tribute to fine ingredients and the art of good cooking. The modern European menu is composed of dishes created with elegant finesse, that articulate the chef’s skills yet remain humble. There’s also a small garden on the terrace that supplies the restaurant with 30 varieties of herbs, vegetables and fruits. 3/F, 18 On Lan Street, 2728 0178
BRI CKH O USE There’s something about the jovial nature of Mexican food that connects it to party time and rowdy gatherings. Located smack center of LKF, it’s easy to see how Brickhouse has become a cult legend. Tucked deep in a dark alley behind the canopy of a handbag shop and open til 4am on weekends, Brickhouse pumps out innovative cocktails and drool-worthy bites. We love the Mexican street corn, rolled in chili mayo and cheese, and their bevy of tacos. 20A D’Aguilar Street, 2810 0560
BRA Z A Inspired by the churrascaria of Southern Brazil, Braza is a carnivore’s dream. Sword-like skewers of meat are paraded around the tables, and carved as per diners’ requests. The grilled pineapple dusted in cinnamon is also a household favourite. 3/F, Grand Progress Building, 15 Lan Kwai Fong, 2890 9268
BIS T ECC A Massive Fiorentina steaks dry-aging in the meat locker greet diners upon entry here. The 32-ounce Wagyu Fiorentina is the prima donna, but there’s plenty of smaller cuts to salivate over too. 2/F, Grand Progress Building, 15 Lan Kwai Fong, 2525 1308
CÉ LA V I Three distinct floors housing a restaurant, a lounge and an al fresco bar. The modern Japanese menu is comprised of airy tempura, juicy skewers, and seasoned sashimi and the molten matcha tart has gained its own following. International DJs turn up the beat in the lounge and the al fresco bar overlooking Hong Kong’s iconic skyline. 25/F, California Tower, 30-32 D’Aguilar Street, 3700 2300
FOFO BY E L W ILLY Hong Kong’s food scene underwent a Spanish revival a few years back, with tapa restaurants afoodieworld.com 13
LKF
Jinjuu
Fofo by el Willy
popping up like mushrooms after a rainstorm. Out of those, few had the lasting power of Fofo. The menu is a mix of tradition and innovation, with whimsical names such as “explosive smoked salmon air bag” and more classic dishes such as the suckling pig and lobster juicy rice. 20/F, M88, Wellington Place, 2-8 Wellington Street, 2900 2009
J I NJ UU Classic Korean gets a modern makeover at Jinjuu. Opened by London-based Korean-American chef Judy Joo, the menu revolves around the “Anju” culture, where it’s all about eating while drinking. Light-hearted dishes such as carnitas fries, Korean tacos, K-town mini sliders and fried chicken lollipops share the menu alongside classics like the bibimbap. There’s even a Kimchi bloody mary on the menu and, of course, a healthy selection of soju. UG/F, California Tower, 30-32 D'Aguilar Street, 3755 4868
禮賓傅 LAI BU N FU Refined Cantonese cuisine is the inspiration behind Lai Bun Fu. Set in a contemporary background with a splash of British colonial influence, the menu is as elegant as the decor. Signature dishes include a 14 afoodieworld.com
succulent crispy skinned chicken with five kinds of sauce, foie gras prawn cutlets on toast, and chicken wings stuffed with bird’s nest. 5/F, 18 On Lan Street, 2564 3868
MERCATO Celebrated Chef Jean-Georges Vongerichten brings his winning formula to Hong Kong with the opening of the second Mercato. The original resides at a historical address on the Bund in Shanghai and has won over diners with its rustic chic Italian appeal. A visit is not complete without dipping into the housemade ricotta topped with strawberry compote, or grabbing a slice, or two, of the spicy salami, broccoli and housemade ricotta pizza. Save room for the salted caramel ice cream with candied peanuts, popcorn, and hot fudge! 8/F, California Tower, 30-32 D'Aguilar Street, 3706 8567
MERCED E S M E Combining the unlikely duo of luxury cars with fine international cuisine, Mercedes Me is a beautiful space showcasing the latest cars and technologies of Mercedes Benz while managing to serve beautiful food under the helm of renowned passionate chef Edgar Sanuy. G/F, Entertainment Building, 30 Queen's Road, 2895 7398
LKF
On Dining
dotted with pine nuts, and the grilled thick cubes of ox tongue. Grab a seat at the sushi counter, have a drink with Chef Satoru and let him surprise you with an assortment from the omakase menu. Sichuan House
O N DI NING KITCHEN & LO U N G E
1/F, M88, Wellington Place, 2-8 Wellington Street, 2971 0180
霸王川莊 SIC H UA N H O US E
On Dining certainly deserved its first Michelin star this year. The second venture of Chef Phillipe Orrico, this is fine dining without the pretention. We highly suggest the Dover sole, classically deboned tableside with a mere few swishes of the knife. Hong Kong’s premier cheese maestro, Jeremy Evrard, is on hand to expertly pair the best cheeses to either cocktail or wine. He is perhaps the only cheese sommelier in Hong Kong who can purvey the finest and most exclusives cheeses from the elusive caves of Europe.
For those who teeter on the sadistic side, there’s Sichuan House. The menu revolves around fiery hot cuisine, chock-full of numbing flowery peppercorn and tear-inducing chili peppers. We dare you to try the famous 水煮鱼, which comes in a giant bowl brimming with chili oil and peppers!
28-29/F, 18 On Lan Street, 2174 8100
A massive airy space, Townhouse serves up Asian flavours with a Western twist. Comfort food classics such as cheung fan are given a delicious twist with cheese sauce, a 63 degrees egg and pancetta.
O R E -NO KAP P O U BY GI NZ A O KAMOTO The flagship restaurant from Ginza Okamoto group in Japan, Ore-no Kappou flies under the banner of “Michelin for the masses”. High quality Japanese ingredients such as toro, A5 Wagyu, and uni are offered at reasonable prices. 6/F, California Tower, 30-32 D'Aguilar Street, 2328 3302
壽司喰 SU SHI KUU A reliable go-to for to satisfy that sushi craving. We love the sticky unagi over scrambled egg rice
7/F, M88, Wellington Place, 2-8 Wellington Street, 2521 6699
TOWN H O USE
23/F, California Tower, 30-32 D'Aguilar Street, 2344 2366
WESTWO O D C A RV E RY If you’re hankering for a Grade-A beef dip sandwich, or a slab of juicy tender prime rib, then head to this diner tucked away in LKF. The restaurant is always packed to the brim, especially at lunch time. We loved the prime rib sandwich with garlicky shoestring fries and a gorgeous red apple even Snow White couldn’t resist. 2 Wo On Lane, 2869 8111 afoodieworld.com 15
Up the Hill Wyndham Street is a hotbed of superb eating opportunities 16 afoodieworld.com
Buenos Aires Polo Club
UP THE HIL L
Bread Street Kitchen
BRE AD ST R E E T K ITCHEN Hong Kong loves a good celebrity chef-endorsed restaurant and this is a carbon copy of the Londonbased restaurant of the same name. Bread Street serves up Gordon Ramsay’s signatures, including a light, citrusy sea bass carpaccio, Tamarind spiced chicken wings and short rib burger. British comfort foods the likes of shepherd’s pie, sausage rolls, and fish and chips also adorn the menu. Level M, Hotel LKF by Rhombus, 33 Wyndham Street, 2230 1800
BUE NO S AIRE S POLO CLUB As the name suggests, this eatery revolves around the ponies and embodies the spirit of a bygone era of faded Argentine luxury. Dip into a sizzling pan of melted provoleta or crunch into buttery empanadas. We love the housemade chimichurri, which is rubbed liberally over all the grilled meats. Select your weapon of choice from the restaurant’s massive knife collection but be sure to save room for the boozy Don Pedro, a soft serve topped with dulce de leche and doused with maple whisky. 7/F, LKF Tower, 33 Wyndham Street, 2321 8681
C A R B ONE For a slice of the Big Apple, there’s no better place than Carbone. Upon arrival, diners instantly feel transformed into the plush, eccentric settings of a rowdy Italian American household. Waiters dressed in Zac Posen tuxedos serve up classic dishes such as Caesar salad and crêpe Suzette tableside. Diet? Fuhgeddaboudit! You can’t leave without trying the spicy vodka rigatoni and Mario’s meatballs. 9/F, LKF Tower, 33 Wyndham Street, 2593 2593
Carbone
DIVI N O Opened over a decade ago, DiVino is a reliable favourite for its simple yet tasty Italian dishes and laid-back ambience. DiVino’s happy hour makes us happiest, though – head there nightly between 6–8pm for a slap-up selection of small plates, all complimentary and the perfect accompaniment to your vino. Shop 1, 73 Wyndham Street, 2167 8883
FI SH AN D M E AT & STOCKTO N Seasonal farm-to- table dining is the ethos of this open-plan, rustic eatery. The ingredient-driven dishes work especially well for groups, who can dig into platters of roasted sea bass, Wagyu skirt steak and grilled burrata. Hidden underneath Fish & Meat is Stockton, an old-fashioned speakeasy specialising in whisky. 2/F, 32 Wyndham Street, 2565 6788
J I MMY 'S K ITC H E N A Hong Kong institution, Jimmy’s has been serving international cuisine since 1928. Jimmy’s cured plenty of homesickness with its eclectic menu of English bangers and mash, baked Alaska, beef stroganoff, pig’s knuckle, Steak Diane and Indian curries. Despite ever-changing food trends, Jimmy’s afoodieworld.com 17
UP T HE HI L L
Soi 7
bolognese and Wagyu beef burger grace the menu alongside hearty temptations like roasted bone marrow and truffle mac and cheese. The restaurant also does a healthful lunch semi-buffet as well as weekend brunch. 5 & 6/F, LKF Tower, 33 Wyndham Street, 2810 6166 Paradis
MAMA SAN held steadfast to the winning formula of good food at reasonable prices. It’s where the older expatriate generation still favour to convene, and it’s been said that more business deals have been done here than any boardroom in the city. Basement, South China Building, 1-3 Wyndham Street, 2526 5293
Mama San’s pan-Asian menu runs the gamut from Thai grilled beef salad, to Southern Goan crab curry, to Indonesian babi guling (suckling pig), to Cambodian duck with shallot, peanut and sweet potato – perfect for getting stuck in family style. With its glam yet inviting decor, this a top choice for groups and parties. 1/F, 46 Wyndham Street, 2881 8901
KO KO Private members’ KEE Club opened this hip Japanese izakaya with Japanese footballer Hidetoshi Nakata, who is also a sake connoisseur. The terrace, overlooking the Central Police Station, is a prime spot for enjoying KOKO’s wide range of sake, whisky and soju complemented by the best of the best of contemporary Japanese cuisine. We have a soft spot for the rock shrimp tempura, babyback ribs and king crab and uni rice hot pot.
PARADIS
5/F, 77 Wyndham Street, 2109 7777
SOI 7
L I LY & BLOO M Classified under the general helm of contemporary American bar and restaurant, Lily & Bloom has been resilient in Hong Kong’s cut-throat restaurant business for over six years. The venue is split between an upstairs bar and a restaurant below. Classic comforts like lobster bisque, pappardelle 18 afoodieworld.com
Post 10pm, it’s party central at this sultry FrenchCaribbean bar. Mixologist Alexandre Chatté’s killer cocktails and the late-night vibe keep us coming back to paint the town. 3/F, Winning Centre, 46–48 Wyndham Street, 3182 0105
This cool-cat modern Thai restaurant offers a mix of Thai staples such as satay, som tum (green papaya salad) and green chicken curry interspersed with clever twists on classics. Try out some of the more experimental dishes: wonton ‘tacos’ filled with chilli- and lime-spiked tuna tartare, spicy Buffalostyle chicken wings and kaffir lime parfait. 57 Wyndham Street, 2840 0041
soho South of Hollywood has a reawakening with a host of hot eateries Ho Lee Fook
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SOHO
Aberdeen Street Social
Bun Cha Vietnamese
12 1B C This tiny Aussie-run Italian osteria is a charmer. The blackboard menu changes seasonally – even daily – with a focus on local produce and organic, sustainable seafood and meat that’s perfect for sharing, while the well-curated wine list features natural and organic Italian wines. Tip: nab a seat by the window for prime people watching. 42-44 Peel Street, 2395 0200
A B E R D E E N ST REET SOCIAL One of our go-to brunch spots, Michelin-starred Jason Atherton’s modern European all-day diner has a lot going for it: a ground-floor bar and restaurant that were designed for chilling out, a more intimate restaurant upstairs and a lovely al fresco area opening out onto PMQ’s grassy garden. PMQ, 35 Aberdeen Street, 2866 0300
A LCHE MY Well known for its immersive dining-in-the-dark concept, Alchemy also houses a (fully lit!) upstairs lounge that truly is a hidden gem. The focus there is on inventive cocktails and creative-Japaneseinspired small plates. Chef Pascal Breant’s eightcourse weekend brunch is a steal at $288 a head. LG/F, 16 Arbuthnot Road, 6821 2801
B U N C HA V IE T NAMESE Bun Cha is where we head for some of the most delicious and reasonably priced spring rolls, pho 20 afoodieworld.com
and, yes, bun cha (cold rice noodle salad). The allVietnamese staff also add to the authenticity. Shop 1, King Ho Building, 41-49 Aberdeen Street, 2858 1900
麻辣燙 CH ILLI FAG ARA This long-standing Sichuan restaurant (which moved to bigger premises in SoHo last year) is beloved by both locals and tourists for its fresh and fiery dishes and stylish decor. Chilli Fagara has even started selling its homemade spice blends, sauces and addictive spicy popcorn and nut mixes online. 7 Old Bailey Street, 2796 6866
CHÔM C H Ô M This uber-cool corner bar and restaurant, serves up beautifully presented small plates of Vietnamese street food. There’s no booking, so be prepared to join the flocks spilling over onto the streets (we recommend sipping on Hanoi beer Bia Hà Nôi while doing so). 58-60 Peel Street, 2810 0850
THE DIN E R This is the closest HK gets to an old-school American-style diner experience; there’s even a 1950s Cadillac that doubles up as a sofa. Your kids in particular will adore this place, not only for the kitschy decor but also for the menu, which is a paean to American grub in all its glory – think wings, burgers, fries and milkshakes. A bonus for early birds: it’s open from 7:30am. Shiu King Court, 4-8 Arbuthnot Road, 2562 3181
SO HO
T HE DR AWING ROOM Following a two-year hiatus, this Italian fine-dining restaurant has recently relocated from Causeway Bay to SoHo. Evoking the most glamorous drawing room imaginable, the PMQ venue showcases seasonal tasting menus and a weekend roast that’s sure to have brunch lovers squealing in delight. 7/F, Block B, PMQ, 35 Aberdeen Street, 2156 0888
F R ES C A For a healthy breakfast or lunch on the go, you can’t beat Fresca’s delicious and well-priced salads. Fresh, colourful and tasty with a mix of East-meetsWest flavours. The soups, grilled panini (we love the roast pumpkin) and gluten-free muffins also come highly recommended. 54A Hollywood Road, 2770 2282
福祿壽 FU LU SHOU This graffiti-decked-out rooftop bar is still hot two years after opening – and for fickle Hong Kongers, that’s saying a lot. The cocktail menu is creative to the max – our favourite is the Joh Sun made with vodka, lemon grass, ginger and chilli, served in a pretty Chinese mug – but it’s the American-style Chinese comfort food that keeps us coming back for more. Sometimes all we need is a big plate of sweet and sour pork or chicken chow mein. 7/F, 31 Hollywood Road, 2336 8812
T HE GLO BE SoHo’s hidden neighbourhood local, English pub The Globe’s varied beer menu is second to none. Unlike a lot of bars ‘round these parts, the food is also notable for the use of quality ingredients showcased in a blend of both traditional (fish and chips and sausage and mash, for instance) and more experimental offerings (think lamb ribs with spiced aubergine and salmon with pickled baby octopus). 45-53A Graham Street, 2543 1941
口利福 HO L E E FO OK We still smirk when we utter this Chinese kitchen’s
La Vache!
tongue-in-cheek name, opened by Chef Jowett Yu from Sydney. The team in Ho Lee Fook’s mahjong-tiled open kitchen cook up a storm of classic Chinese dishes with a twist including one of our lastmeal contenders: soy-glazed Wagyu short ribs with jalapeño purée and green shallot kimchi. 1-5 Elgin Street, 2810 0860
I SON O This stunning Spanish restaurant and bar has recently reinvented itself as HK’s pop-up king, allowing acclaimed chefs from around the world to take over their kitchen for extended periods of time. In the past few months, chefs from NYC’s Birds & Bubbles and Bo.lan from Bangkok have popped up, while this October, Isono will host brothers Hendrik and Kamiel Buysse from the Netherlands, known for their experimental gastronomy. 6/F, Block B, PMQ, 35 Aberdeen Street, 2156 0688
LA VACH E ! Our personal fave of the steak frites that have opened up, we appreciate this charming bistro’s streamlined menu – just baguette, green salad, sliced entrecôte steak served with the restaurant’s creamy secret sauce and a pile of crispy fries for $288 per person – it’s all well executed, and the pricing is easy on the pocketbook. For dessert, feast your eyes on the trolley laden with classic French sweets such as millefeuille, Paris-Brest, profiteroles and tarte Tatin. 48 Peel Street, 2880 0248 afoodieworld.com 21
SOHO
Le Souk
L E S O UK Cosy and romantic, this Middle Eastern/North African restaurant would be a great choice for a date night. The food is authentic and flavourful (go for the mezze platter and any of the tagines), the ambience exotic and the staff warm and welcoming. 4 Staunton Street, 2522 2128
L I N GU INI FINI Popular with diners with little ones in tow – their kids’ ‘happy hour’ on Mondays–Fridays from 4–7pm allows children under 12 to eat for free – spacious, open-fronted Linguini Fini is a standout for its Italian-American food and relaxed vibe. The restaurant’s white gold bars (like mozzarella sticks on steroids) and radiatore alla vodka (pasta in a vodka-laced cream sauce) are close to our hearts. 49 Elgin Street, 2387 6338
小包包 LITT LE BAO Culinary genius May Chow’s quirky little diner– with a second branch now open in Bangkok – takes a playful approach to traditional Chinese ingredients and flavours, with a focus on baos (steamed buns) with original fillings, from fish tempura to Sichuan fried chicken. Don’t leave without ordering the green tea ice cream bao with condensed milk. 66 Staunton Street, 2194 0202
L I TT L E BU RRO Little Burro’s Tex-Mex menu is simple: choose your base (burrito, rice bowl, salad, quesadilla or tacos), 22 afoodieworld.com
Maison Libanaise
then your meat or veggie filling (we’re partial to the pork carnitas) and top it off with your choice of beans and rice and an array of homemade salsas. 30 Hollywood Road, 2336 0505
MAISON LIB A N AIS E The folks over at newcomer Maison Libanaise are shaking up HK’s Middle Eastern scene with their creative mezze and Lebanese sharing plates. There’s also a takeaway option on the ground floor and – shhh – a secret-garden dining area on the rooftop. 10 Shelley Street, 2111 2284
MOTORIN O A Brooklyn original, Motorino’s thin-crust brickoven pizzas are the real Neapolitan deal, chewy and with just the right amount of char. The signature Brussels sprout and smoked pancetta pizza (sans tomato sauce) is an unexpected winner. 14 Shelley Street, 2801 6881
N AKED G URUM E GYA RARI Billing itself as a Japanese-inspired fusion restaurant, the emphasis at minimal-chic Naked is on healthy ingredients, creative flavour combinations and artful presentation. Unique pairings include foie gras with guava gelato – an inspired marriage of sweet and savoury – and
SO HO
unagi (eel) ‘crispy’ sushi made with rice, quinoa and mozzarella cheese. The restaurant’s moniker (Gurume Gyarari translates as ‘gourmet gallery’) couldn’t be any more fitting. 1/F, 28 Elgin Street, 2363 7299 NOM
NOM The meatballs at this lively Italian spot get top billing – take your pick from the likes of classic beef with Neapolitan ragout with ricotta cheese, to pulled pork with celeriac purée and pickles, to crab with sesame seeds and bell pepper and chilli mayo – but the handmade pizzas and pastas are just as drool worthy. 1–5 Elgin Street, 2540 7988 Posto Pubblico
OLIVE With its menu designed by Lebanese-Australian celebrity chef Greg Malouf – a master of Middle Eastern cuisine – this SoHo stalwart has retained a special place in our hearts for its robust Greek and Middle Eastern flavours. The set lunch is a bargain at $118 for two plentiful courses, and the restaurant’s monthly Arabian Nights (with belly dancers struttin’ their stuff) are a fun addition. 32 Elgin Street, 2521 1608
T HE PAR ISH Chef Jack Carson (formerly of Restoration – RIP) has recently taken over The Drunken Duck premises with this homey restaurant specialising in soulful Cajun and Creole cuisine from New Orleans. Dig into Southern-style comfort food at its finest, from small plates of Cajun BBQ shrimp and crawfish pie, to baked oysters, to Chef Carson’s famous fried chicken and jambalaya. 44 Staunton Street, 2803 0550
T HE PONT IAC Girl power rules at this too-cool-for-school bar that wouldn’t look out of place on the mean streets of Brooklyn. Shaking things up behind the bar is the lovely Beckaly Franks – aka The First Lady of
Mixology and the first woman to take home the 42Below Cocktail World Cup. The Pontiac has become the preferred local for those who like wellmade drinks and having a really good time. 13 Old Bailey Street, 2521 3885
POSTO PUB B LICO We’re regulars at Chef Vinny Lauria’s buzzy Italian spot with its distinct Big Apple vibe. The staff may even be friendlier than their American counterparts, who are a tough act to follow. For years we’ve swooned over Posto’s made-to-order mozzarella, on-point pastas and veal Milanese. Their $98 happy hour may be the best after-work bargain around: free-flow beer, prosecco and wine paired with complimentary cold-cut platters and Italian sides. 28 Elgin Street, 2577 7160
RUMMIN ' T IN G S Crowned Best New Bar in last year’s Foodie Forks awards, Rummin’ Tings is where we like to chill out, Caribbean style. Rum is the spirit of choice, with more than 80 varieties on offer, as well as a compact list of signature pitchers and cocktails. The Jamaican-influenced food is also noteworthy – it’s salt-fish accra (fritters) and jerk chicken for us, mon. 28 Hollywood Road, 2523 7070 afoodieworld.com 23
SOHO
SUSHI SA S E This modestly sized yet elegant sushi bar is always booked with diners keen to sample Chef Sase Satoshi’s sensational omakase menus. Chef Sase and his team put a lot of heart into each piece of sushi doled out, which is made to order and presented like a bite-sized work of art. For a true bang-for-your-buck sushi indulgence, opt for one of the restaurant’s set lunches. UG/F, Hilltop Plaza, 49 Hollywood Road, 2815 0455
TATE DIN IN G RO O M & B A R Seoul Bros
S EO U L BRO S Kimchi fries. Spam bibimbap. Sweet and spicy fried chicken. Drooling yet? This Korean fast-food joint has become our takeaway option of choice when we’re craving Asian comfort food. The $78 set meals are easy on the wallet too.
Michelin-starred Tate, light, airy and distinctly feminine in decor, succeeds in Chef Vicky Lau’s vision of presenting edible stories on a plate. Six- and eight-course seasonal tasting menus are offered, with each beautifully presented dish speaking to the senses. If you’re looking to host a private dinner party, Tate is a first-rate choice. 59 Elgin Street, 2555 2172
UG/F, 66 Hollywood Road, 2793 5703
TORITA M A S O HO FAMA A partnership between organic restaurant Locofama and HK’s fave home-grown lifestyle store, Goods of Desire (GOD), healthy, organic, locally grown Chinese food is Sohofama’s USP. They’ve even created a mini farm outside the restaurant. Updated takes on Chinese herbal soups are signatures, as are a variety of Shanghainese-inspired dishes such as black truffle xiao long bao, and drunken prawns. Shop G09–14, Block A, PMQ, 35 Aberdeen Street, 2858 8238
THE S U LTAN' S TABLE
Originating in Tokyo, grilled chicken is the star of the show at this yakitori hotspot, with more than 20 parts of the bird on offer. For the complete beak-totail experience, order the 12-course omakase menu – which doubles as a colourful map of a chicken’s anatomy – for a tidy $588 per person. Highlights include the juicy, succulent soriresu (chicken oyster) skewers and the oyako donburi (chicken and egg rice bowl), the best we’ve had outside Japan. 2 Glenealy, 2388 7717
THE WO O D S
The minimalistic wooden decor may not be what you’d expect from a Turkish restaurant with the word sultan as part of its name, but the food that’s whipped up by the chefs is fit for royalty. The dishes are authentic, generous and well seasoned. Order the Turkish flatbread pizzas – especially the lahmacun loaded with beef and lamb mince, onion and tomato – and any of the grilled meats.
Sophisticated ‘culinary cocktails’ are the name of the game at this sleek underground watering hole. The drinks list is simply mind-boggling, with both classic and seasonal tipples to choose from, all made with fresh fruits and veggies, artisanal spirits and hand-carved ice cubes. Make a booking for a coveted seat at the eight-top Prixe-Fixe Bar, where (Monday–Thursday) you can partake in a fourcourse cocktail tasting menu paired with food.
4–8 Arbuthnot Road, 2555 7678
LG/F, 17 Hollywood Road, 2522 0281
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Noho North of Hollywood has great eats on its little streets BĂŠP
afoodieworld.com 25
N OH O
Bindaas Bar & Kitchen
B ÊP V IE T NAME SE KI TCHEN Casual, comfortable Vietnamese cuisine at reasonable prices, and soft shell crab rolls that are so good we get two orders every time we go. We’ve also never found fault with the pho here. L/G, 9-11 Staunton Street, 2522 7533
B I N DA AS BAR & K ITCHEN Heavenly Indian street food flavours prepared using premium quality ingredients in a trendy setting, you'll return again and again, especially when you discover the Naanza (naan pizza). 33 Aberdeen Street, 2447 9998
四川菜大平伙 DA P I N G HUO Renowned for its fiery Sichuan dishes as well as its opera singing owner/chef who provides an eccentric personal touch to each dining experience here. If you’re not a fan of the spice, dine elsewhere. LG/F, 49 Hollywood Road, 2559 1317
Da Ping Huo
EMACK & B O LIO ' S Just try and walk by this retro ice cream shop without turning your head to peer at the heaping sugary marshmallow cones just waiting to be filled with any flavour you desire. 26 Cochrane Street, 2505 6626
F IGARO This sweet spot set over two floors opens out onto the staircase for perfect people watching over a glass from one of their 2,000 bottles of wine. Adventurous French cuisine is the cherry on top of this chic wine bar. 2 Shin Hing Street, 2757 1777
I KN OW J O H N
The latest from Harlan Goldstein serves up rustic Italian comfort food under the glow of pretty opera skirted lamps and a view over Lyndhurst Terrace.
Gourmet hot dogs, specialty cocktails, niche wines and whiskys are the focus at this cool speakeasy lounge. Have a seat at the long bar, try the homemade honey and butter limoncello or a spiced tea punch and tell the bartender all your problems.
3/F, 8 Lyndhurst Terrace, 2896 1838
9/F, The Loop, 33 Wellington Street, 2801 6555
EE DA L E
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NO HO
九記牛腩 KAU KE E We probably need only mention beef brisket noodles to get the salivating started for this fundamental Cantonese dish, but when we say that it's among the best in Hong Kong, and this shop has been producing it for near on a century, we’ll bet your feet start moving in the Gough direction. 21 Gough Street, 2850 5967
LE PO RT PAR FU M É Long our favourite little French bistro, Le Port Parfumé owns an intimate yet buzzing atmosphere and uses fresh Hong Kong seafood to prepare succulent, flavourful dishes. They also have home baked madeleines that are worth the trip for the smell alone. Shop C, 6-10 Kau U Fong, 2824 3018
N EO Channeling a funky 80s pop rock vibe, this retro bar features a quirkily captivating cocktail menu and eclectic DJs that keep the heads bouncing and shoulders dancing. 10 Shin Hing Street, 2812 2280
大班樓 T HE C HAIRMAN Owning the number 35 spot on Asia’s 50 Best Restaurants list, as well as a recurring winner at the Foodie Forks awards, The Chairman is an unassuming, white table-clothed eatery that utilises high quality growers to ensure a dynamic seasonal menu of traditional Cantonese dishes. We have never been disappointed with a single dish at this beautifully simple eating house. 18 Kau U Fong, 2555 2202
T W ENT Y SIX BY LI BERTY With the helm recently taken over by Canadian chef Chris Keung, formely of Bo Innovation, Twenty Six’s new degustation menu is set to be as delicious as the works of his predecessors in this intimate, front row dining experience that we just can’t stop singing about. 26/F, 11 Stanley Street, 5186 3282
Yum Cha
VEA If you haven’t experienced a meal by Vicky Cheng yet, your taste buds and eyeballs are missing out. Combine that with his new restaurant experience, a collaboration with one of Hong Kong’s best mixologists, Antonio Lai, and you get a gastronomic display of two of this city’s best talents. It’s a romantic open kitchen with a tasting menu that wows on every level. 29-30/F, The Wellington, 198 Wellington Street, 2711 8639
一樂燒鵝 YAT LO K If goose is your game, the roasted drumstick at Yat Lok might just be your little taste of heaven. The Michelin star they won has only increased the queues of this always crowded and cramped momand- pop shop where you’ll have to fight to get a taste of their bronzed, tender birds. 34-38 Stanley Street, 2524 3882
飲茶 Y UM C H A Fun and flavourful dim sum with cool city views and a modern twist to the authentic flavours. Shop 1-2, 2/F, Nan Fung Tower, 88 Connaught Road, 3708 8081 afoodieworld.com 27
BANKERS
VILLE The restaurants that populate the area between the harbourfront and the entertainment districts up the hill
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Crystal Jade
BANKER SV IL L E
Duddell's
Amber
AM B ER A stalwart of the fine dining scene, Richard Ekkebus charms the palate with his two Michelin-starred French cuisine that is utterly deserving of its legendary status.
CI AK - I N T H E K ITC H E N We love Umberto Bombana’s less expensive (though still far from cheap) alternative to the three Michelin starred 8 ½ Otto e Mezzo, with this one star for its charming Italian flavours and 36 hour fermented pizza dough that serves as the base to a beautiful pie.
7/F, The Landmark, 15 Queen's Road, 2132 0066
Shop 327-333, 3/F, The Landmark, 15 Queen's Road, 2522 8869
BE E F B AR
翡翠拉麵小籠包 C RYS TAL JAD E
Does what it says on the tin and serves the best cuts of meat from around the globe, in a variety of different ways, alongside a great dollop of mash.
LA MIAN XIAO LO N G B AO
2/F, Club Lusitano, 16 Ice House Street, 2110 8853
C A PR I C E A favourite of all who dine here, Caprice has it all: fabulous food, panoramic views and superior service. With a price tag to match, this is special occasion dining at its best. 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, 3196 8860
T HE CHINNE RY The Chinnery feels much like a private club, or perhaps a posh pub, and serves authentic British and Indian grub. Very undeserving of this terrible rhyme, it’s full of leather chairs, warm woods and a vast range of whiskies to wet your whistle. 1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, 2825 4009
No IFC list would be complete without this reasonably-priced and delicious quality Shanghainese dumpling and Sichuan shop for an easy meal in a buzzing atmosphere. Shop 2018-2020, 2/F, IFC, 2295 3811
都爹利會館 D UD D E LL' S Doing decadent dim sum no matter the time of day, Duddell’s won our Foodie Forks award for Finest Al Fresco for its elegant terrace with exceptional modern Cantonese cuisine. Levels 3 & 4, Shanghai Tang Mansion, 1 Duddell Street, 2525 9191
FOXGLOV E The coolest hidden speakeasy in Central, Foxglove is accessed through an umbrella shop and leads to airplane-chic décor with live jazz, contemporary cuisine and meticulously prepared cocktails. 2/F, Printing House, 6 Duddell Street, 2116 8949 afoodieworld.com 29
BA NKER SV I L L E
French Window
F R E NC H WIND OW With a recent redesign of the menu to serve Parisian bistro fare, the setting is still anything but casual. The grand dining hall is vast and opulent and while they may offer moules frites and other bistro-style items, it’s still a pretty fine place to dine. Shop 3101, 3/F, IFC, 2393 3812
GAU CHO Argentinian steak with Argentine wines, this steakhouse does those two things beautifully but also manages to excel at its tantalising accompanying dishes and desserts too. 5/F, LHT Tower, 31 Queen's Road, 2386 8090
GE NI E JU IC E RY
Genie Juicery
GROM This new gelateria has taken a centre spot on the first floor of IFC with plenty of footfall to serve up those looking for a cool escape with one of Italy’s best dessert offerings. Shop 1023, 1/F, IFC, 2454 2777
HOME: E AT TO LIV E This chilled urban eatery serves delicious, mindful vegetarian fast-food. Earth bowls, oven-fired flatbreads, meat-free burgers and much more, there is an abundance of choice to be enjoyed guiltfree in this buzzing eatery.
If you want to drink your meal and get all the nutrients packed into one hip package, this is the kiosk to visit.
Shop G01 & 101, Nexxus Building, 77 Des Voeux Road Central, 2777 4777
Shop 2096B, L2/F, IFC, 2644 5875
ISOLA
好燒味 G O O D BBQ
Posh and picturesque sum up the scene of this reliably superb Italian bar and grill with stunning views for seaside dining both inside and out.
Siu Mei served in recyclable packaging! With five different varieties of the famed Cantonese roasted meats, you can have barbecue pork, crispy pork belly, soy sauce chicken, boneless chicken or roast duck, all for less than $50 with a large selection of veggies to accompany. Just look for the ‘Made With Love’ sign and friendly faces then let your stomach take it from there. Shop 2, G/F, 39 Queens Road Central, 9852 1062 30 afoodieworld.com
Shop 3071-3075, 3/F & Shop 4011, 4/F, IFC, 2383 8765
LADY M The queue alone will alert you to the tasty goods inside this crepe cake shop. Good for the ‘gram and good for the gustation. Shop 2096A, 2/F, IFC, 2865 1099
BANKER SV IL L E
Mak Mak
Lung King Heen
flourishes you’d expect from a stalwart fine dining establishment at the Mandarin Oriental.
LU N G KING HE E N
1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, 2825 4004
If you like your Cantonese cuisine served with three Michelin stars behind it, here you’ll find local ingredients transformed into a lavish and refined banquet with a view that’s very hard to beat.
大會堂美心餐廳 M AXIM ' S
4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, 3196 8880
M A K MAK JIA Group opened this solid offering of Thai food in a cool, retro setting for an easy stop in to sate that pad Thai craving. Shop 217A, 2/F, The Landmark, 15 Queen's Road Central, 2983 1003
麥奀雲吞麵世家
M A K ' S NO O D L E People love it. They really love it. They call it the best wonton noodles in Hong Kong; and it just might be. We certainly highly recommend it.
PALACE C IT Y H ALL One of the few places still serving dim sum with the old fashioned trolley service, this is where you take the out-of- towners for a taste of the past. Always busy, always buzzing, always good. 1/F, City Hall, 5-7 Edinburgh Place, 2521 1132
MORTY ' S D E LIC AT E SS E N Reubens, pickles and pints; need we say more? Okay we will: breakfast starting from 8am serving eggs any style, and bagels stuffed with lox and schmear; pastrami poutine later in the day and a variety of sports playing in the background; all in the basement of Jardine House, an area that is mostly bereft of good eats. Shop 12-14, Lower Ground Floor, Jardine House, 1 Connaught Place, 3665 0900
77 Wellington Street, 2854 3810
卅二公館 M OTT 3 2
M A NDA RIN G RIL L + BAR This enduring Michelin-starred restaurant has long been on the best list of many a Hong Konger for its sumptuous dishes with all the frills and
This Joyce Wang designed beauty has to be seen, and tasted, to be believed. Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, 2885 8688 afoodieworld.com 31
BA NKER SV I L L E
Mott 32
Sevva
PA NI NO G IU STO Spectacular sandwiches teeming with fresh ingredients, crisp white wines at decent prices and a light airy appeal, make this Milanese spot a staple when travelling through the mall. Did we mention the tiramisu? It’s a beaut. Shop 3077, 3/F, IFC, 2564 7000
PI E R R E Innovative French fare with a seasonally evolving menu by one of France’s most renowned chefs, Pierre Gagnaire. The intimate dining room feels sophisticated and contemporary yet still manages to be comfortable and homey (if your home is filled with the reflected prisms from chic crystal chandaliers, vibrant flowers and meticulously created cuisine, that is) for an evening beneath two Michelin stars. 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, 2825 4001
R & R BAG E L S A bagel shop in Central! Grab a dozen or so of these beautiful rounds with all the fixings, as well as some unusual cream cheese offerings like the maple bacon and vegetable varieties, and you’ll be the most popular person in your office. 28 Li Yuen Street West, 2178 5168
Panino Giusto
Gokson’s industrious efforts. Sevva has a mountain of a vegetarian menu yet plenty for the carnivores too, and a vibey terrace renowned for its middle-ofthe-high-rise appeal. 25/F, Prince’s Building, 10 Chater Road, 2537 1388
添好運點心專門店 T IM H O WA N Another one that proves that in Hong Kong you should follow the queues as much as your nose. This dim sum specialist, known as the cheapest Michelin-starred in the world, delivers the goods without denting the wallet. Shop 12A, L1/F, Hong Kong MTR Station, 2332 3078
ZUMA
S EV VA
Many times listed as the favourite of brunchers everywhere, this is consistently delicious Japanese in a sophisticated setting serving up killer cocktails.
Floral and pretty, yet sophisticated and businessappropriate are the incongruous result of Bonnae
Shop 501-503, 5/F, The Landmark, 15 Queen's Road Central, 3657 6388
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PRO MOTIO N
Seasons by Olivier E.
Wired Café
Caffé HABITŪ the table
Smile Yogurt
Shelter
Game, Set, Match at Lee Gardens
To celebrate the Hong Kong Tennis Open in sporting style, Lee Gardens are serving up a “Tennis in the Air” sports and dining promotion: All of Lee Gardens, stretching from Hysan Place and Lee Garden One – Six, Lee Theatre, Leighton and I.T Hysan One, will be participating in the transformation of Hong Kong’s coolest tennis court as the official partner of the Hong Kong Tennis Open 2016 from 30 September to 16 October. Head over to the area or book yourself in for one of these dynamite tennis-themed food and drinks: Caffé HABITŪ the table has focused on mindful dining options for tennis stars in the making such as their protein-packed Poached Eggs Tartine - 2 ways ($108) and their enlivening Apple Basil Habiccino ($52). 8/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 3543 1313 2/F, Leighton, 77 Leighton Road, Causeway Bay, 3579 4050
to Shelter for their special Tennis Ball Cake for a truly smashing taste of the tennis theme; enjoy it for free upon spending $360 for 2 pax. 5/F & 7/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 2778 8398
Seasons by Olivier E. has a vivid "Air Tennis Cocktail" ($118) inspired by the classic tennis ball on offer, as well as a special “Air Tennis” menu for Hong Kong Tennis Open VIP pass and ticket holders, which includes the Grilled Tuna Belly with 5 Spices, Crushed Avocado & Crispy Shallot, Grilled Massala Langoustine, Venere rice risotto, Grilled Holstein Rib Eye with Shallot Confit, Potato Mousseline –& Red Wine Sauce and Lemonglazed pound cake, Lemon curd & aromatic herbs sorbet for $928 (originally $1,320). 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, 2505 6228
Wired Café goes for a classic UK tennis match food option with their hot dog stuffed with shredded beef rather than the usual sausage filling. 14/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 2331 8315
Head over to Smile Yogurt for their special tennis ode with the Smiley Ace Yogurt ($72). Or sprint in
Several different Air Tennis games, a Fan Zone and photo mementos are also available through the Lee Gardens locations to get properly into the tennis mood. The ball’s in your court! www.airtennis.leegardens.com.hk www.hktennisopen.hk