A year like no other to celebrate the heroes of F&B in Hong Kong, with Foodie's 9th annual awards giving credit to the best and most trusted restaurants, cafes and chefs as voted by thousands of Hong Kong Foodies.
Also, 'chewin' the fat' with Asia's Best Pastry Chef, exploring uses for all that sourdough discard and read our tried and tested recipes for roast lamb, flatbreads and crispy avocado rolls.