Food & Home Magazine - Fall 2021

Page 14

wine country cuisine in the heart of the Historic Arts District Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. This is bouchon.

dinner nightly Sunday-Thursday 5-9pm Friday-Saturday 5-10pm

bouchon 9 west victoria street | 805.730.1160 | bouchonsantabarbara.com

BOT TEGA

Photo courtesy of Olio e Limone Ristorante and Kevin Steele / kevsteele.com

Photo courtesy of Max Abrams / Santa Barbara Independent

Photo courtesy of Olio e Limone Ristorante and Kevin Steele / kevsteele.com

OLIOCUCINA.COM 11 W. Victoria St., Ste.’s 17, 18 & 21 | Santa Barbara, CA 93101 | 805.899.2699 14

FOOD + HOME

W W W. F O O D – H O M E . C O M


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Food & Home Magazine - Fall 2021 by Food & Home Magazine - Issuu