Food & Home Summer 2025

Santa

The Oyster Bar

Opening Hours: Mon - Fri: 11am to 9pm Sat - Sun:10am to 9pm

Weekend Brunch: 10am to 2pm (Saturdays and Sunday)

ng With Ocean Views From Every Seat

Come and join us for the freshest seafood experience at The Oyster Bar in Moby Dick. Enjoy a selection of West Coast and East Coast oysters, expertly prepared ceviche and tartare dishes prepared with local sustainable seafood , and sip on craft cocktails or local beers and Central Coast Wines. Our chef-driven menu is sure to showcase the best of our region , all while taking in stunning ocean views from our location on the pier at Sterns Wharf. Come taste the best of the sea at The Oyster Bar today.

Moby Dick Restaurant

220 Stearns Wharf Santa Barbara, CA 93109

Phone: (805) 965-0549

Features SUMMER 2025

29

Marbeso A winemaker’s ode to the coast.

32

Dutch Garden returns A tale of bratwurst, beer and a little magic.

54

Pool polish Paver upgrades for a relaxing summer.

58

Architect Jeff Shelton And his merry band of artisans.

71 Getaways Paso Robles shines at night.

74

Adventure Boulder hopping on the Sespe River.

SUMMER 2025

Garden notes Project ideas to make your garden sing. 80 Marketplace Top finds for backyard summer gear. 84

tower at Moby Dick on Stearns Wharf.

On the cover: Salmon satay for

Photo by Luche Zar, Recipe offered by chef Paul Osborne, executive chef Santa Barbara Fish Market. www.sbfish.com

PublIsher & PresIdent

Philip Kirkwood

phil@food-home.com

dInIng & CoP y edItor

Jeff Miller

WIne edItor

Hana-Lee Sedgwick

travel edItor

Leslie A. Westbrook

desIgn & ProduCtIon

Buffalo Brothers Studios

ContrIbutors

Raymond Bloom

Lisa Cullen

Danielle Fahrenkrug

Laurence Hauben

Marshall Howen

Lynette La Mere

Nancy Ransohoff

PhotograPhy

Jim Bartsch

Joshua Curry

Eliot Crowley

Braulio Godinez

Ashley Hardin

Katherine Knowlton

Eamonn McGeough

Carly Otness

Kim Reierson

Shelly Vinson

soCIal medIa Consultant

Kara Pearson

ContaCt InformatIon P.O. Box 20025, Santa Barbara, CA 93120 (805) 455-4756 www.food–home.com

Food and Home (ISSN# 1533-693X) is published quarterly by Metro Inc. and single copies are provided to selected homeowners free of charge. Unless otherwise noted, all photographs, artwork, and designs printed in Food & Home are the sole property of Metro Inc. and may not be duplicated or reprinted without Metro Inc.’s express written permission. Food & Home and Metro Inc. are not liable for typographical or production errors or the accuracy of information provided by advertisers. Readers should verify advertised information with the advertisers. Food & Home and Metro Inc. reserve the right to refuse any advertising. Food & Home® is a registered trademark of Metro, Inc. Copyright © 2019. All inquiries may be sent to: Metro Media Services, P.O. Box 20025, Santa Barbara, CA 93120, or call (805) 455-4756, or e-mail: info@food-home.com.

Stick to the grill, Phil

Icome from a long line of unhandy men.

My dad wasn’t what you’d call “mechanically inclined,” but that didn’t stop him from trying. Trouble was, he thought he knew exactly what he was doing … and so did I. Everything I know about being handy around the house I learned from him. Which is to say, just enough to scare the neighbors, especially if I wore a tool belt.

Take the infamous hedge incident. One Saturday, armed with optimism and some state-of-the-art electric shears (Sears, circa 1974), Dad and I set out to give the front hedge a little trim. By the time we were done “sculpting and grooming” it looked like a pack of wild boars had mated there. “I honestly thought we’d been vandalized,” my mom still says, shaking her head.

So now, in my own household, I’ve been gently but firmly assigned a different role: Grill Master. I don’t know why I shine here (Food Network I guess) but put a pair of tongs and a spatula in my hands and I’m a regular Bobby Flay. Put power tools in them and … well, not so much.

I’m not allowed to wear a tool belt any more, much less one that holsters a drill and hammer. I’m to keep my distance from wheelbarrows, shovels, and other high-tech machinery. My family begs me not to touch the plumbing or attempt to measure anything.

I’m absolutely to avoid everything electrical, and never, under any circumstances, attempt to assemble furniture. For my birthday last year, my wife suggested we visit The Home Depot. To browse. We came home with a brand new, triple-burner, fully assembled , big beautiful grill. Weber, of course.

This issue of Food + Home is packed with summer inspiration and home design features. Check out the story on architect Jeff Shelton (page 59) and his merry band of local artisans. There are BBQ recipes from local chefs that’ll make you a backyard hero (no tools required), smart landscaping and hardscaping ideas, plus quick getaways that capture the spirit of the season. We especially loved exploring Paso Robles; there’s something magical about it at night. Oh yeah, we brought back the dining guide after a five-year COVID hiatus. It’s in the back.

Phil Kirkwood Publisher, Food & Home

Illustration by Karen Folsom

YES, WE DO THAT!

A Simple Formula

Founded right here in Santa Barbara in 2007, we’ve developed a deep knowledge of our local trees and plants – and how best to trim, nourish, and maintain them. We have the right people for the job, including sales and service who will answer the phone when you call. With our expert staff, we make tree and plant trimming, health care and plant pest control easy to understand. And we do exactly what we say we will.

No Worries

Worry-free, confidence, and expertise. These are words that locals just like you use when they talk about Branch Out Tree Care. We listen to our customers’ needs, put it in writing, and show up with a team of tree-care professionals – so you'll be 100% satisfied with the results.

Second Opinion

Even if you use another company, take advantage of our expert staff to give you a second opinion on your tree trimming and plant health-care needs. We’d love to help you maintain your property wisely, and avoid unnecessary work that often leads to higher maintenance costs.

It’s a

Risky Business

for

“I personally guarantee you’ll receive the best tree care service you’ve ever had”

– Chris Newton

work Dedicated to

Specially trained to climb high

safe, and professional

service Workers comp insurance for tree climbing for all employees

Chainsaws. Chippers. Tree climbing & ladders. Insurance and liability... All of these words are enough to make one’s blood pressure rise. But not yours! Our crews are specially trained and insured for work at heights over 100’. Most gardeners and landscapers have no insurance for any work above 15’ - where most tree work takes place. So they are definitely not covered for dangerous work high above the ground, which creates a liability for you. Now that’s risky!

to earn your business and your trust

Carly Otness

has been a storyteller her whole life and made her first underground magazine at age 13. As a photographer, Carly has an unorthodox, renegade shooting style – she intentionally uses minimal gear so she’s fast, flexible, and free to capture the moment. When not taking photos, Carly is traveling the world, collecting stories for her upcoming novel. www.carlyotness.com

Lisa Cullen

Lisa Cullen, landscape designer, writer, organic gardener and owns Montecito Landscape with her husband, Chris. She can be reached at 805.969.3984 or www.montecitolandscape.com

Jeff Miller

Jeff Miller is a longtime newspaper writer/editor who now writes books and plays. His novels can be found at amazon. com/author/jdmillerauthor or at  Lulu.com under J.D. Miller.

Hana-Lee Sedgwick

Hana-Lee Sedgwick is a writer, editor, and marketing consultant born and raised in Santa Barbara. A certified specialist of wine and sommelier, she loves sharing the world of wine with people, and happily spends her downtime eating, drinking, and wandering throughout California wine country and beyond. Follow her on Instagram @wanderandwine.

Leslie A. Westbrook

Leslie A. Westbrook is an award-winning journalist who covers travel, food, design, and people.  She also assists clients around the globe desiring to sell fine art, antiques, and collectibles via international auction houses.

Leslie can be reached for a complimentary consultation at www.auctionliaison.com

Chuck Graham is a freelance writer and photographer based in Carpinteria. He considers the GuadalupeNipomo Sand Dunes National Wildlife Refuge as one of his favorite natural wonders. IG:@chuckgrahamphoto.

by Carly

Photo

Otness

UP FRONT

PEOPLE I FLAVORS I PLACES I GOOD EATS

A kiss of the sea

For MarBeso, Colin McNany crafts expressive wines from organically farmed vineyards along California’s coastline

Winemaker Colin McNany’s small family label, MarBeso, pays homage to the California Coast

by Hana-Lee Sedgwick

Despite living and working across the globe, one constant has always inspired winemaker Colin McNany: the ocean. From his early days surfing in Los Angeles to college years in Santa Cruz, and through stints in places like Australia and New Zealand, the sea has remained a guiding force — both in work and play. It’s no surprise then

that with his boutique Santa Barbara County wine label, MarBeso — which translates to “kiss of the sea” in Spanish — McNany chooses to work exclusively with vineyard sites close to the ocean.

McNany’s journey into wine started 20 years ago while studying sustainable agriculture at UC Santa Cruz. Enchanted

by the surrounding mountains and vineyards, he did his senior thesis on sustainable viticulture, planting two acres of pinot noir with a friend. “It didn’t take long for me to realize that wine was a lot more interesting than food production,” McNany says.

After graduating in 2006, he immersed himself in the Santa Cruz Mountains wine

scene, assisting four winemakers and quickly discovering he had a natural palate. “Tasting with people twice my age and far more experienced, I realized I had a good sense for it,” he shares. “That was a lightbulb moment — I could use wine as a way to travel and surf while gaining experience.” He went on to make pinot noir in New Zealand and chardonnay in Western Australia, then traveled throughout wine regions in Portugal, France, Chile, and Argentina.

After returning to Santa Cruz, McNany spent the next decade planting vineyards and making wine for Silicon Valley professionals, meeting his wife, Hannah, along the way. But as he continued helping others pursue their wine dreams, he couldn’t shake the desire to venture out on his own.

In late 2018, ready to make that dream a reality, the couple moved to Los Angeles — closer to where he grew up and within driving distance of the Santa Ynez Valley. “My cousin raised kids in the Santa Ynez Valley, and I always loved visiting,” he shares. “When I thought about launching our label, it felt like the right place — young, growing, and community-driven.” Less than a year later, MarBeso was born. Though still based in L.A., the McNanys made regular trips to Santa Ynez for four vintages before relocating full time in 2023 — by then as a family of four.

For MarBeso, McNany takes a deliberately minimal approach in the cellar, using native yeasts, neutral French oak, stainless steel, and avoiding fining or filtration to preserve the purity of each cool-climate site. “My focus is crafting high quality wines from organically-farmed vineyards near the ocean, where those coastal influences really shine through,” he says. “But more than anything, I want to make wines that inspire me — wines I love to drink and am excited to share.”

Producing around 2,500 cases annually, MarBeso offers a range of delightfully high-acid and expressive single-varietal wines and playful blends, including chardonnay, pinot noir, grenache/syrah, and a grüner veltliner/vermentino blend, to name a few. Many can be tasted at the family’s Buellton production facility and tasting room, where Colin and Hannah pour the wines themselves and share the story behind each bottle.

Reservations can be made online at www.marbesowine.com or by calling Colin directly at 310.714.8000.

The perfect bite…

If you’re really in the mood for shellfish, a must try is the Santa Cruz Seafood Platter at Moby Dick Restaurant and Raw Bar on Stearns Wharf, an ideal dish to share while enjoying views of the Pacific. The centerpiece is a poached lobster, tender and flavorful, surrounded by fresh Hope Ranch mussels served in a light, briny broth.

You’ll also get Pacific Coast oysters and Manila clams on the half shell — clean, cold, and packed with coastal flavor. A side of classic mignonette and fresh lemon adds just the right balance to each bite.

Perfect for two or three people, this

platter is all about relaxing, cracking a few shells, and enjoying Santa Barbara seafood at its best.

Pair it with a crisp, citrusy Paloma or a cucumber gin and tonic to enhance the ocean-fresh flavors. For something a bit richer, try a Bloody Mary with a splash of clam juice or a briny dirty martini — perfect companions for oysters and clams.

—RB

Happy hour at Moby Dick on Stearns Wharf runs Monday–Friday from 3 p.m. to 5 p.m., featuring seafood and drink specials like $13.99 fried calamari, $4.99 draft beers, and $6.99 cocktails. mobydicksb.com

by

Bratwurst, beer, and a bit of magic

Santa

Barbara’s beloved Dutch Garden returns with old-world charm, loyal locals, and a refreshed vision that honors its 100-year legacy

by Jeff Miller

“Ican’t quite put it into words,” said Kelly Brown. “You can’t really tell people what’s cool. You know it when you see it.”

The subject is the Dutch Garden Restaurant. What tells the story without words is the venerable restaurant’s loyal customer base. “It’s almost like a cult following,” owner Matt English said.

That loyalty was put to a test in 2020 when longtime owners Ken and Laurie

Luetjen retired and passed the torch to English. At that point the Dutch closed down for two years of permit work, but even then people kept stopping by, “cheering us on, giving us cuckoo clocks and deer antlers to add to our collection,” English said.

Now that’s a following.

And it’s fitting for the oldest restaurant building in Santa Barbara, now marking its centennial.

It opened in 1925 as the Poppy Café. “There was no 101 back then,” Brown said. “State was 101.” And it was a good spot, 4203 State, set at the junction of 154. A café with rental cottages behind made sense. Twenty years later a German couple, the Newmans, bought it. The year was 1945 and they named it the Dutch Garden. In 1984 the Luetjens took over and built the fan base into a legion. After nearly four decades at

Photos

Carly Otness

the helm, they sold the Dutch to English. Then came the twoyear shutdown, and it was a blow.

Wrote one poster at the time, “The Dutch Garden can never be replaced. It is a Santa Barbara icon.”

“How I will miss their schnitzel, sausages, and patio dining,” wrote another. “Or sitting inside to hear the rain patter on the metal roof during a winter rainstorm. So many

good meals to be remembered. I hope someone can come in and rekindle the delights.”

After the two years of renovation that wish came true, reopening in November 2022 with the help of English’s longtime friend and mentor, Charlie Fredericks. And then, in April, dawned a new/old Dutch, recapitalized with Kelly Brown organizing a team of investors. Brown, well known as the owner of The Natural Café

group and many more across the region starting in 1993, brings a new professionalism to the place. “He’s showing us how to run the business,” English said.

“It’s been fascinating to me,” Brown said. “I’ve opened 17 or 18 restaurants but never invested in one … We’re running all the back office stuff and Matt’s running the management side.”

They agree it’s a perfect match, both noting English’s deep connection with the Dutch. “I first went here when I was 8 or 9, with my uncles and grandfather,” he reminisced, now age 39. “I continued as a teenager and into my 20s. It’s always been Santa Barbara’s best-kept secret. If friends came to town, this is where you took them to show them a piece of Santa Barbara.”

He describes himself as “very fortunate to be blessed and trusted by Ken and Laurie” to take the helm in 2020. Behind it, again, that deep connection. “I’ve been a friend and regular patron most of my life. Born and raised here and a friend of Ken’s. I always loved this place. I’d sit at the bar and watch him cook and fantasize about having a small tavern like this.” Then the fantasy came true. “It’s incredible, how it happened.”

“It’s been fascinating to me,” Brown said. “I’ve opened 17 or 18 restaurants but never invested in one … We’re running all the back office stuff and Matt’s running the management side.”

The new Dutch is paying daily tribute to the old. “Our goal from the beginning has been to honor the owners and patrons of the past,” English said. “Lunch is pretty much as close as we could get to Ken’s.”

What’s new, Brown underscored, is the return to lunch and dinner, every day except Monday and Tuesday, with happy hour every day from 3 to 5:30. “Our big garden patio just loans itself to that,” Brown said. “It’s a great place to have a beer and look up at the mountains.”

Of course the Dutch Garden specializes in German food, but “we also explore Scandinavian, Nordic, eastern European — lots of fun stuff. It’s our own lane. It makes us unique.”

The dinner menu is focusing on “classical but refined dishes,” English said. In addition to classics like Wiener schnitzel and house-made bratwurst they also offer a range of game, from elk to rabbit, along with duck from Motley Crew Ranch in Buellton. He’s proud of their sourcing of top-quality produce, mostly organic from Givens Farm, and fish from Santa Barbara Fish Market.

As you might expect, the Dutch carries a wide array of German and Austrian beer and wine. “An incredible selection,” English said. “Some of the best in the world.”

Also best in the world, both Brown and English agree, are the restaurant’s loyal customers. “It’s blown me away,

its cult clientele,” Brown said. In terms of diner visits, “Heavy is usually once a week. At the Dutch it’s three.”

“It’s overwhelming and humbling how much this place means to so many people,” English said. “It’s an honor but also a big obligation, to the customers and the staff, to keep this place alive.”

Shifting Tides... Linden

Square: Carpinteria gets a Zócalo!

by Leslie Andrea Westbrook

Carpinteria may no longer be “Mayberryby-the-Sea” as the shifting tides of time and progress make their mark with a brand-new outdoor “living room” and commercial gathering spot: Linden Square. Set in the heart of the town’s main drag (pop. 15,000), the hub brings fresh energy—with live music—to the laid-back town.

A decade in the making and built on the site of Carp’s former hardware store, the glass-andwood, open-air complex fills a full city block. Developers Terry Huggins and Matt LaBrie, who wanted to “add to the community,” have created a stunning, low-pressure center— much like Mexico’s zócalos—for gathering. It welcomes neighbors, tourists, kids, and dogs for noshing, shopping, mingling, and just plain ol’ hanging out.

Ready, Set, Go…

Start your day at Dart Coffee (on the 6th Street side of the complex) for a caffeine buzz from Erika and David Dart.

Tip: Buy beans to go! Their fair-sourced coffee beans support local artists and arts organizations.

Eat Yourself Silly

A trio of restaurants offers limited bar and indoor seating; orders are delivered to outdoor spaces.

#1 – Chef Ramon Velazquez’s Corazón Cocina Sur menu highlights seafood (and guacamole—in this avocado-producing town, ’natch). A Bib Gourmand recipient, the Guadalajara native’s flavor-packed, unique tastes of Mexico wow the taste buds.

Tip: Don’t miss the rockin’ aguachiles (his Costa Alegre, Mexico-inspired dish… only better): a hearty bowl of fresh Mexican shrimp, a heap of avocado, cucumber, and thinly sliced red onions, piled over a crunchy fried shrimp-and-potato taco in a sublime green salsa—unique to Chef Ramon’s Carp location and a meal unto itself.

#2 – Tina’s, an offshoot of Montecito’s Bettina, whips out lip-smacking Neapolitanstyle pizzas on tangy sourdough crust, their popular Caesar salad, wine, and grab-and-go meals from restaurateurs Rachel Greenspan and Brenden Smith.

Tip: Grab summer sandwiches for a beach picnic. The Caprese is a satisfying, chewy mess of fresh burrata, sweet heirloom tomatoes, herbs (parsley, basil, and scallion), and balsamic on house-made focaccia.

#3 – Santa Barbara’s Third Window Brewery brings their popular wood-fired smashburgers, milkshakes for the kiddos, and an array of brewskis to the Carp masses.

Tip: Solo diner? Make new friends at the counter seating over a craft beer sampling—some made with Santa Ynez Valley grains—paired with crunchy French fries cooked in beef tallow.

Shop ’Til You Drop

Man and woman cannot live on food alone: Carpinteria’s Merrick family, known for surfboards, brings local mojo and surf swag to their Channel Islands Surfboard shop. Say “Om” and stretch at the stunning Olada Yoga and Pilates studio. Retail therapy and gift-buying abound at boutiques: Macher (pronounced “maker”) offers tasteful artisan items, and The Shopkeepers features cool Carp clothing, cards, and knickknacks.

Cultural Tip: Don’t miss the stunning Carp Soul mural by awesome Carpinteria artist Ben Anderson on the 7th Street side of the complex.

Linden Square, 700 Linden Avenue, Carpinteria Open seven days a week; 11 a.m. – 10 p.m. Limited parking. www.linden-square.com

Rustic-elegant, bohemian décor with a beachy vibe in the welcoming central courtyard, by Jody G Design, includes communal wooden tables, comfy outdoor furnishings, and a kids’ play area.

HOME CHEF

RECIPES FROM LOCAL CHEFS

Nothing says summer like peaches, honey, and Brie

If you’ve lived in Santa Barbara for a minute, you know the Certified Farmers Market is the place to grab peaches at their peak … plump, fragrant, and juicy. White Lady peaches are a favorite for grilling, firm enough to hold their shape on a hot grate, and sweet enough to caramelize into something truly special. For the cheese, swing by C’est Cheese on Santa Barbara Street. They always have a buttery, bloomy Brie that melts like a dream over warm fruit. The contrast is what makes it sing: the warm char of the peaches, the rich melt of the Brie, the floral hit of local honey, and a bright herbal note from rosemary or mint. For the honey, we recommend the Sage from Santa Barbara Hives Café & Bakery, their thickest and most decadent. It’s a dish that hits every sensory note — sweet, salty, creamy, herbaceous. And it’s versatile: serve it as a light appetizer, a luxurious side next to grilled meats, or as a not-too-sweet dessert that feels indulgent without trying too hard. It’s the kind of thing you throw on the grill while the sun’s setting and friends are gathering around. Simple, seasonal, and so very SB.

GRILLED

PEACHES WITH BRIE & HONEY (Serves 4)

INGREDIENTS:

4 ripe but firm peaches, halved and pitted

6 oz Brie cheese, cut into small wedges

2 tablespoons olive oil

2 tablespoons honey (plus more for drizzling)

Fresh rosemary leaves (optional, for garnish)

Sea salt or flaky salt (optional, to finish)

INSTRUCTIONS:

Preheat grill to medium-high heat and lightly oil the grates. Brush peach halves with olive oil on the cut sides. Grill peaches, cut side down, for 3–4 minutes until grill marks form and peaches start to soften.

Flip peaches, and place a wedge of Brie in the center of each half. Close the grill lid and cook for another 2–3 minutes, just until the Brie starts to melt. Drizzle with honey and sprinkle with fresh thyme or a pinch of flaky salt if desired. Serve warm — great on their own, over arugula, or with crostini.

Best quick-fix ceviche ever

On a summer evening after work this codfish ceviche can be a life saver. Flavored in citrus juices, tomatoes, onions, avocado and cilantro, it’s so wildly delicious

you’ll forget it took less than 30 minutes start to finish.

INGREDIENTS:

3 halibut filets or cod filets

(4-6 oz. from the Santa Barbara Fish Market)

2 cups Roma tomatoes finely chopped

½ cup white onion finely chopped

¼ cup carrot shreds

½ teaspoon salt pepper

1 handful fresh cilantro, chopped

¼ cup lime juice

¼ cup lemon juice

⅛ teaspoon tarragon leaves dry guacamole, chips and tostada shells (optional)

INSTRUCTIONS:

If using raw fish: simply soak the fish in lemon juice, lime juice, salt and pepper for about 20 minutes to one hour (the lemon and lime juice cooks the fish).

Meanwhile get the vegetables ready.

Chop the tomatoes, onions and cilantro then shred carrots using a cheese grater. In a large bowl mix together the tomatoes, onion, carrots, salt, pepper, cilantro, lime juice and tarragon.

When the fish is ready, cut the fish into tiny half-inch bites. Add the fish to the large bowl of chopped tomatoes, cilantro and onions and mix well. Set it the refrigerator until ready to serve.

If you prefer to cook the fish first:

Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and place the fish in the baking dish. Sprinkle with salt and pepper. Broil for 12-15 minutes depending on thickness and until flaky and opaque throughout. When the fish is done let it cool completely. Set aside.

While the fish is cooking: Chop the tomatoes, onions and cilantro then shred carrots using a cheese grater. In a large bowl mix together the tomatoes, onion, carrots, salt, pepper, cilantro, lime juice, lemon juice, and tarragon.

Cut the fish into half-inch bites. Add to the large bowl of chopped tomatoes, cilantro and onions mixture and mix well. Set it the refrigerator until ready to serve.

When ready to serve layer tostada shells or small tortillas with guacamole and ceviche. Garnish with additional lime, cilantro or microgreens.

Local black cod ceviche with margarita and chips.

Photo by Danielle Fahrenkrug

Grilled salmon satay with cilantro and yuzu pistou

Prep time: 30 minutes

Cook time: 12 minutes

Yield: 24 skewers

INGREDIENTS:

1 each large diced shallot

2 each garlic clove

2 bunches cilantro, rough chopped

2 tablespoons yuzu kosho (this can be sourced at any Japanese market, I recommend Nikka!)

1 tablespoon fish sauce

½ cup grapeseed oil

2 pounds fresh salmon cut into 1 inch strips (I recommend sourcing our wonderful wild king salmon from Santa Barbara Fish Market)

Thin wooden satay skewers, soaked in water for

1–2 hours.

2 teaspoons chili flakes

2 each limes sliced into wheels

INSTRUCTIONS:

In the bowl of a food processor combine the shallot, garlic, cilantro, yuzu kosho, fish sauce, and grapeseed oil. Pulse the mixture until it’s well blended and resembles the texture of pesto. Season with salt and pepper to taste and reserve. Pre heat your grill on high.

Skewer the salmon strips on the satay skewers with as little of the tip of the skewer poking out, so it doesn’t burn. Marinate the skewers in a few tablespoons of the cilantro mixture while you wait for the grill to pre heat.

Grill the salmon skewers on high heat for 3-5 minutes on each side until the fish flakes easily when touched with tongs. During this process also grill the lime wheels to release some depth of flavor and essential oils.

To plate, stack the salmon skewers high and serve with more of the cilantro pistou on the side for dipping as well as chili flakes, crunchy sea salt, and lime wheels for garnish. I love to top this beautiful dish with edible flowers and fresh herbs from my garden.

Recipe offered by chef Paul Osborne, Santa Barbara Fish Market. www.sbfish.com

Custom, handcrafted dining tables and more, priced at about what you’d pay for typical, above average factory-made furniture that ships halfway around the world.

Each of our stunning tables is handcrafted by the designer right here on our own South Coast. We use only hand-selected solid hardwoods throughout... No plywood, no particle board and no paper-thin veneers. These are heirloom quality, numbered and signed by the designer.

All our creations are custom made to order in about four to six weeks, depending on the design.

Give Us A Call or Visit Our Website

View the entire collection on our website, and give us a call or send an e-mail for exact pricing and scheduling.

Trade accounts welcome.

Aspen Dining Table

Shown in solid American black walnut, 72" L x 38" D x 29" H. Available in custom sizes and a variety of hardwoods.

Just pickle it!

Pickling is one of the easiest and most satisfying ways to preserve food, enhance flavors, and reduce waste. At its core, pickling simply involves soaking fruits or vegetables in a vinegar or brine solution — no fancy equipment or advanced culinary skills required. With just a few pantry staples like vinegar, salt, sugar, and spices, you can transform fresh produce into tangy, crunchy snacks in minutes. The beauty of pickling lies in its flexibility: you can pickle almost anything, from cucumbers to carrots, onions to jalapeños.

Whether you’re looking to extend shelf life, boost flavor, or try something new, pickling is a low-effort, high-reward technique anyone can master.

Here are three delicious ways to use your pickled veggies in cooking:

1. As a bright garnish or topping: Add pickled vegetables to sandwiches, burgers, tacos, grain bowls, or avocado toast for an instant flavor boost. They cut through rich foods beautifully—try pickled red onions on pulled pork, pickled jalapeños on nachos, or pickled carrots on bánh mì sandwiches.

2. Chopped into salads and slaws: Dice your pickled veggies and mix them into coleslaw, potato salad, or green salads for extra tang and crunch. Pickled cucumbers, radishes, or cabbage work especially well. They add complexity without needing extra dressing.

3. Blended into sauces and dips: Purée pickled vegetables into aioli, mayonnaise, or cream cheese for zingy spreads. You can also chop them finely and fold them into tartar sauce, remoulade, or even hummus. Pickled peppers make an amazing base for hot sauce or salsa verde.

The acidity and flavor of pickled vegetables can really elevate simple dishes — they’re like a secret weapon in the kitchen! What types of pickled veggies do you have on hand?

QUICK FRIDGE PICKLE

INGREDIENTS:

2 cups sliced cucumbers (or any firm vegetable)

1 cup white vinegar

1 cup water

1 tablespoon salt

1 tablespoon sugar

Optional: garlic, dill, peppercorns

INSTRUCTIONS:

Slice vegetables thinly and pack into clean jars. Boil vinegar, water, salt, and sugar until dissolved.

Pour hot brine over vegetables, covering completely. Cool to room temperature, then refrigerate. Ready in 24 hours; best after 3 days.

Keeps for 2 weeks refrigerated.

Experiment with different vegetables and spices!

Great choices for pickling include: Carrots: Cut into sticks or coins; they stay wonderfully crisp.

Bell peppers: Red, yellow, or orange strips add sweetness.

Radishes: Thin slices turn beautifully pink and lose their bite.

Red onions: Transform into tangy, vibrant purple rings.

Cauliflower: Florets absorb flavors perfectly.

Green beans: Stay crunchy and make excellent “dilly beans.”

For spices, try these combinations: Classic dill: Fresh dill, garlic cloves, and black peppercorns

Spicy: Red pepper flakes, mustard seeds, and coriander

Asian-inspired: Ginger slices, star anise, and Sichuan peppercorns

Mediterranean: Bay leaves, oregano, and fennel seeds

DESIGN

SPACES I MATERIALS I GARDEN I ART

From Manhattan to Montecito:

The Meredith Project reimagines California style, ease and grace

by Olivia Joffrey

Agifted interior designer is a superb anticipator of human needs. She must learn her client’s aspirations, schedule, TV habits, tolerance for stripes—and coalesce all these leanings into a coherent spatial framework that feels utterly natural. Only a rare designer, however, is also a trained contractor with expertise in the construction

process—the nitty gritty of schedules and building process that are woven into any approved design scheme.

The Meredith Project—the hot new Santa Barbara-based interior design studio founded by Meredith Still—is exactly this kind of unicorn. Marrying intuitive design and technical prowess, this young

Photo by Carly Otness

design firm has in its two years on the Santa Barbara design scene established a reputation in town for a ferocious dedication to client service, with high style that’s matched by a steady hand in navigating the behind the scenes reality of a buildout.

Perhaps this is due to Still’s unusual path to interior design. In her twenties, Still cut her teeth in the residential construction wilds of New York City. She sought out mentors who taught her how to manage luxury renovations with precision and master the logistical backbone of a successful build. Still found that she was made for the visual and technical aspects of the work, and after several years in, founded her own construction company. By age 30, she had 15 employees and an office on Madison Avenue doing high-end residential design and construction, timed as if by a miracle just as the market in Manhattan exploded.

Still loved the work, but moved to Santa Barbara after the pandemic, following family members who sought a slower, more bucolic life and raved about the salt air, warm community

and extraordinary beauty of the town. And so, The Meredith Project moved west too. Soon Still met kindred spirit and equal powerhouse Kari Ivanitsky, an Oregonian who’d recently relocated to Santa Barbara from Northern California where she’d built a successful career as a Creative Director at an advertising agency. “We knew right away that the strengths the other brought to the design work would result in a powerful set of services for our clients,” says Ivanitsky. “And we shared a similar awe for our new home’s history, topography, and architecture.”

The firm’s ethos is to bring soulfulness into their work life as well as their client work.

“Santa Barbara isn’t somewhere where people want to live formally,” says Still.  “It may be relaxed, but it’s never careless. Behind the casual linen slipcovers and open shelving is a rigorous attention to detail. The luxury here is subtle, but deeply felt: a perfectly scaled fireplace or a steelframed door that disappears into the garden. We consider all the mathematics of livability, function and aesthetics in our designs. Yes, the

dog goes on the sofa, but that doesn’t mean the sofa can’t simultaneously take your breath away.”

The benefit to The Meredith Project’s clients is that when they hire a designer, they also gain an extra pair of eyes on projects from conception to completion. “We serve as the owners’ representative,” Still said. “I can look at a set of plans or a bid and immediately spot errors or missing information. This helps us catch what others might miss. We also make intentional improvements early on, which saves the client expensive mistakes.”

The formula is working—the practice is busy. Having just completed a dream renovation for a client in Montecito, the firm brought on senior designer Hayley Slye to guide projects with care, including drawings and renderings. Kari adds, “Hayley is a master of systems and processes too.” For these three women, working in tandem in pursuit of soulful work, life is good right now.

Watch out Santa Barbara, there’s a new design force in town.

“Yes, the dog goes on the sofa, but that doesn’t mean the sofa can’t simultaneously take your breath away.”

A layering of natural elements and materials, paired with raw-edged Sofita marble coffee tables and the refined polish of a Calacatta Monet fireplace finished the living room. Throughout the home, organic shapes and finishes brought a sense of laid-back ease, while keeping the overall feel cohesive, elevated, and chic.

Timeless elegance

Bring a touch of Italian artistry to your patio … or even your dining room, with this stunning 31.5-inch outdoor table, handcrafted in the revered Ricco Deruta style. Far from ordinary ceramic, this piece is carved from volcanic stone aggregate and high-fired to achieve a surface harder than granite, making it virtually indestructible and impervious to the elements. Rain, snow, or blazing sun, this heirloomquality table is built to endure it all with no impact on its vibrant finish. Expert artisans in Italy use centuriesold techniques to create its intricate patterns, offering the beauty of fine ceramics with the brawn to stay outdoors year-round.

—Raymond Bloom

31.5-inch Ricco Deruta Volcanic Stone Table | $3,158 (delivery included). Available at Italian Pottery Outlet. www.italianpottery.com

Custom shade

B eat the heat in style this summer with a custom fit pool cabana.

Available from Van Nuys Awning. www.vannuysawning.com

Large format

C hoosing large format non-slip porcelain tile is a great choice to pave your indooroutdoor areas cost effectively. Grafton Ivory is a large-format Spanish porcelain tile elegantly used in this outdoor space.

Available at TileCo. www.tilecodist.com

Poolside polish

If you’re ready to transform your backyard into a refined retreat, start from the ground up — literally. Angelus Paving Company’s Paseo I & II pavers in Dark Gray-Copper-Charcoal are a sleek, modern way to infuse elegance, durability, and dimension into your outdoor oasis.

The Paseo series offers generous sizing and a smooth, flat surface that perfectly complements contemporary and transitional design aesthetics. Installed in a random ashlar pattern, the combination of Paseo I and II pavers creates a dynamic yet balanced layout. Clean lines and rich tones, charcoal and copper fading into a dark gray base, add warmth and depth to the pool deck, especially when paired with lush landscaping or classic pool furniture.

What truly sets this design apart is the finishing touch: a Courtyard 6x9 border in the same Dark Gray-Copper-Charcoal blend, set in a

classic soldier course. The border elegantly defines the space, giving a subtle nod to traditional craftsmanship while ensuring a seamless, luxurious look.

Beyond its striking appearance, Angelus Paving’s Paseo pavers are a practical choice for high-traffic pool areas. Their non-slip texture and heat-diffusing surface make them ideal for barefoot-friendly lounging and safe splashing. While the larger format isn’t intended for vehicular use, it’s perfectly suited for patios, pool decks, and walkways — where style and comfort matter most.

—RB

For more inspiration or to find a distributor near you, visit angeluspavingstones.com.

Extra Space

A backyard studio shed can serve many purposes — a home office during the week and a place to spend time with friends and family on the weekends.

For more options and info, contact genuinesheds.com.

Luxury Soak

T his custom hot tub was designed by architect Britt Jewett of Studio 7 Architecture & Allied Arts. It features a custom stainless-steel framework, an electric drive motor system, and is finished with Burmese teak decking for a stunning, one-of-a-kind look.

Construction by Projects General Construction, Inc. www.projectsgc.com

It Takes a Village:

Architect Jeff Shelton and his merry band of makers

The steel entry lamp above the front door—crafted by Jeff Shelton’s brother, David—is a signature element of the firm’s design. The stone and cactus garden was designed by landscaper Tom Cole of Cold Springs Aloes, and the limestone animal head was handcarved by artisan Andy Johnson.

IFrom hand-forged iron to wild tiles and glowing glass, Shelton’s dream team of local creatives helps turn every project into a work of joyful imagination.

By Nancy Ransohoff

N A TOWN KNOWN for its consistent architectural style, Jeff Shelton has been sprinkling his special spice blend onto Santa Barbara’s built environment for more than 30 years.

An informal—and incomplete— tour of Shelton’s residential projects around town might include the Gaudiinspired Ablitt Tower that sits proudly on a 20- by 20-foot lot, the El Jardin mixed-use

building combining architectural elements from Southern Spain with feng shui principles, the art-covered Vera Cruz building, and the cylindrical Stone Tower House built postdebris-flow with sandstone excavated from under the site’s 28-foot-diameter footprint. Non-residential works range from Augie’s restaurant and tequila bar to the recently unveiled State Street Undercrossing linking the waterfront to downtown.

Though each project is unique, they all share

Shelton’s signature joy-filled style and design aesthetic that tickles the mind while delighting the eye. Elements in the Shelton vernacular include extensive handmade original tile work; artistic sculptural ironwork in balcony railings and other decorative features; handmade original glass lighting fixtures; and brightlyhued ceramic pots by local artists embedded in creamy, curvy plaster walls.

“A common denominator in my work is the clients that dive in, have confidence and

A steel and glass chandelier by David Shelton of D. Shelton Studios features handblown glass by Saul Alcaraz of Santa Barbara Art Glass. The wall and floor showcase Jeff Shelton’s custom “Leaf Zag” tile in two distinct hues, selected by the home’s original owner. Opposite: Living Room: Another Shelton-Alcaraz chandelier hangs beneath an ironwork trellis by David Shelton and a vibrant red-andgold canvas awning by John Rushing of Rushing Canvas Design. The space opens to sweeping views of downtown Santa Barbara and the Channel Islands from the Riviera.

faith, and are excited,” says Shelton. “We’re lucky to have clients who are ready to have fun.” A colorful case in point is Arbolado House, nestled on the Riviera in Santa Barbara and completed in 2011. Shelton designed the new house, keeping the basic footprint of the previous home, for Paul and Annie de BruynKops. “Annie is a great art teacher and I learned a lot from working with her on color choices,” says Shelton. “We had a blast.”

Tile by Design

The architect has been intrigued with patterns since his mother bought him an M.C. Escher puzzle when he was seven years old. Shelton designs all the tile for his projects, in bold patterns and striking colors that are now a hallmark of his work. “Don’t forget what it’s like to be a kid when your mind was open and everything was a go,” he says of the design process. “You may get somewhere or you may not. You may end up with just some weird tiles. Try things out with no fear of failing. Just draw.

Just play. You draw until it works.”

They all begin as sketches on grid paper. “I repeat designs to get an idea of where they’re going,” he says. “Soon after an idea is born, I photocopy the single square nine or sixteen times, cut each one out with scissors, and tape them to a new sheet. With all of the tiles together, I can see if the overall design has enough movement, and also if the negative and positive spaces work with all possible arrangements. Watercolor or colored pencil is added to see what directions work. Then I get the black and white pattern scanned and start playing with colors.”

Once the design is finalized, cement tile (mainly for floors) is sourced through Alabamabased Villa Lagoon Tile; ceramic is made by California Pottery & Tile in Los Angeles.

It Takes a Village

The architect’s brother and his company, David Shelton Studios, provide the architectural ironwork. Indoor and outdoor lighting fixtures, chandeliers, railings, balconies, and window grilles are integral parts of the home’s design and works of art in themselves. “I draw up what I want them to look like,” says Jeff. “My brother looks at the design and creates something that might be in the same spirit but even better. The best thing is to just let Dave go and get out of his way.”

In the same spirit, Saul Alcaraz and his Santa Barbara Glassblowing Studio create stunning glass lamps that radiate with light and beauty. “My first project with Saul was El Andaluz (a mixed-use building on Chapala Street) in 2008,” says Shelton. “It’s been a joy to work with him ever since.”

“I love working with local people and local firms,” says Shelton. “That’s what our projects are—it’s all locals.” He notes that he has worked with Santa Barbara-based Upton Construction, now helmed by Matt Metcalfe, for thirty years and credits what has become known as the “merry band” of artisans for making everything come together in a collaborative process. The team includes sculptor and mason Andy Johnson, who did the stonework, limestone animal carvings, and patio hardscape on the Arbolado House; woodworker David Moseley; window and door specialist Royce Woodbury; ceramicist Linda Hail Godlis; Specialty Team Plastering; and artists Richard Wilke, Court Johnson, Katie Upton, and Ben Ciccati, among others.

For Jeff Shelton, the creative gears are always turning. When asked how he gets inspired, he replies, “I wake up.” www.jeffsheltonarchitect.com

“A common denominator in my work is the clients that dive in, have confidence and faith, and are excited. We’re lucky to have clients who are ready to have fun.” – Jeff Shelton

Custom glass pendant lamps by Saul Alcaraz set the mood in the room. The bathroom floor tile, called “Mattie’s Rose,” is named after the way Shelton drew roses as a child. Bold patterns and vivid colors—seen throughout Shelton’s tile designs, both indoors and out (like the stairway on the opposite page)—have become a hallmark of his work.

The great outdoors, Santa Barbara style

By Lisa Cullen

“The Great Outdoors” normally conjures up images of rugged men and women in boots and plaid shirts holding up strings of fish or ducks in mountainous locales.

In Santa Barbara, however, “The Great Outdoors” means luxe outdoor living—dining in lush gardens, surrounded by fountains, courtyards, and all the other elements of the outdoor

lifestyle that define this beautiful region. I thought I’d share a few diverse examples of recent projects in the hope that they will inspire you to create your own outdoor oasis. For more inspiration or a free consultation, visit www.montecitolandscape.com.

Tuscan-Style Garden

In this first example, the

property started with nothing but an old, dead lawn. The Tuscanstyle home inspired us to create a formal gravel courtyard. We planted Italian cypress trees at each corner of the courtyard to carry through the formal Tuscan theme. In the rest of the garden, we used all the water-wise Mediterranean favorites: rosemary, lavender, nepeta, bay laurel, sages, and dwarf olive trees.

In the back, we continued the formal Italian theme with a walled garden, antique fountain, espaliered pears and apples, low boxwood hedges, roses, herbs, and hydrangea.

Citrus trees were placed in large terracotta pots. This secluded space off the kitchen is the perfect spot for morning coffee or an intimate dinner.

Creating Usable Space

This property had very little usable space. It was on a hillside, and if you saw the “before” photos, you would not believe it’s the same place. There was no obvious path to the front door and no place to enjoy what was potentially a beautiful backyard. First, we redesigned the entry with a custom arbor, fencing, and an antique door, which completely transformed the space.

We created usable space where there was none by constructing a split-level patio large enough to accommodate big family gatherings. The firepit on the upper level is surrounded by trees and flowering perennials. A custom fountain with an antique dragon spout is visible from the entry, drawing the eye and leading visitors to the front door.

Shepard’s Mesa Oasis

Here’s the Great Outdoors in spades.

We created a number of private spaces from which to enjoy the expansive ocean views.

The wooden hot tub is perfectly placed to take in the sea and the garden, which is full of colorful, droughttolerant perennials.

Contemporary furniture surrounds a firepit situated on dramatic black gravel.

A chaise lounge offers the perfect place to relax and admire the home vineyard.

A secret patio nestled beneath ancient tea trees provides a peaceful retreat to unwind after a long day—ideal for sipping a favorite beverage while taking in the glorious views.

Climate tip:

If you want to cool things down, plant more trees, use drip irrigation, and let nature do the rest.

By Lisa Cullen

When I first moved to Santa Barbara in the early 1970s, there were stoplights on the 101, no farmers markets, and I lived in an ocean-view, one-bedroom apartment in Summerland for $75 a month (which I shared with my brother). My main complaint about Santa Barbara back then? It was too cool—one always needed a light sweater or jacket at night. No one had AC, not even the big homes in Montecito, and no one needed it.

Times have changed. Now, it’s just plain hot, and those hot days seem to come more often. As a result, the landscape has changed: fewer lawns, more artificial turf, succulents everywhere, and water is a constant topic of conversation.

But you can still have a beautiful garden— if you follow these easy steps:

1. Create Shade

Shade is your garden’s best friend. It reduces evaporation, and most plants thrive in filtered or dappled light. Did you know you can lower the temperature of a city just by planting trees? The same applies to your yard. While you should leave a few sunny spots for a vegetable garden or small orchard, shade the rest with oaks, arbutus, toyon, or conifers like Monterey cypress and cedars. Mediterranean natives such as olive trees also thrive in our hot, dry climate.

Shade not only cools but also allows for a broader plant palette. Azaleas, oakleaf hydrangea, camellias, and even violets can become drought-tolerant if planted in shade. And on a hot day, nothing beats sitting under a beautiful tree.

2. Mulch Naturally

Remember the phrase “self-mulching”? Let your trees do the work. Allow leaves to fall and stay on the ground. Sweep them off patios and paths, sure—but sweep them into planting beds, not the green bin. Over time, that leaf layer (aim for 4–5 inches) becomes a miracle worker. In my garden, even at the end of summer, the soil under the mulch is soft, moist, and crumbly. If your soil is currently dry and compacted, be patient. It might take a few years, but gardening is a lesson in patience—and patience is a virtue.

3. Right Plant, Right Place

Give plants room to grow. If planted too close to walkways or patios, they’ll either need constant pruning—or you’ll need to move the path. Overplanting a small space will have you hacking your way to the front door in a matter of months. Plan with maturity in mind.

4. Leave It Alone

The more you fertilize and trim, the more water your plants will need. This applies even to lawns. Let your lawn “go native” and mow just once or twice a year. Skip the chemical fertilizers. Instead, apply compost and compost tea. Feed the soil, not the plant.

5. Drip Irrigation

Everyone knows it—but it bears repeating: drip irrigation is the only smart choice for drought-tolerant gardens.

Lisa Cullen, landscape designer and organic gardener, owns Montecito Landscape with her husband, Chris. She can be reached at 805.969.3984 or www.montecitolandscape.com

KATIE UPTON

“White horse #81” 2025

Acrylic and charcoal

Dimensions: 36” H x 24” W www.katieupton.com

SUSAN READ CRONIN

“Peg Leg” Bronze limited edition

Dimensions: 3 ½” H x 3 ½” W x 6 ¼” D www.susanreadcronin.com

CYNTHIA JAMES

“Ballerina” Oil on copper

Dimensions: 13” H x 8” W www.cjamesfineart.com

Cynthia James BOTANICAL ART

cjames@fineart.com cjamesfineart.com cinzia_ james

Tulum Jungle, 23”h x 19”w, oil on copper

DESTINATIONS I ESCAPES I ADVENTURE TRAVEL

Paso at night

A musical, culinary journey

By Leslie Andrea Westbrook

Charming Paso Robles can sizzle during the day, but summer and fall evenings cool off to reveal a vibrant after-dark scene ranging from an immersive art and light experience (that’s already made big news in our region) to a world-class jazz club in a stunning—and safe—underground venue. Alvin, an enthusiastic local working as a bellman, clued me in: “There’s plenty to do at night—as long as it’s Thursday

to Sunday.” Keep that in mind when booking your hotel, event and late-night speakeasy reservations.

Lyrical words in Italian and Spanish abound for these venues, including Libretto (the jazz club) Allegretto (the stunning Italianate-style resort) and Sensorio (the immersive display featuring light and music). “Allegretto,” refers to a moderately, brisk musical tempo—apt for the pace of exploring Paso Robles on balmy nights.

Sensorio FOSO

NIGHTTIME ATTRACTIONS

Sensorio – Sensorio, Paso’s stunning outdoor light and music “experience” is an unmissable experience on balmy summer evenings. The new FOSO (Fiber Optic Symphonic Orchestra) installation features dazzling light sets by Bruce Munro choreographed to a superb score by award-winning British composer Nainita Desai. The “Dimensions” experience is a wonderland to wander among spinning lace-like dodecahedrons casting magical shadows at your feet—it’s like walking through a Middle Eastern dream. Open Thursdays–Sundays, 6:30–10:30 p.m. Tickets: $65–$140 for adults, $30–$85 for kids. Live music, firepits, food options add to the fun. www.sensoriopaso.com

Libretto – Libretto, Paso’s underground, 48-seat jazz club, offers another type of sensory escape. Hosting world-class jazz musicians from California and beyond, the venue delivers magnificent performances in an intimate, below ground-level setting. The vibe is friendly, and pianists love the Steinway with a pedigree (played by many artists during its former life at Walt Disney Concert Hall). The membership-based jazz venue with first-rate acts is curated by founder/classically trained pianist Corey Jordan and his new bride Kate Rose Jordan, who recently launched a youth conservatory for budding young jazz artists. Member passes for listeners passing through, can be purchased for $75. www.librettopaso.com

River Oaks Hot Springs Spa – Soak in therapeutic mineral waters and star gaze. www.riveroakshotssprings.com

EAT & DRINK:

AMSTRDM Coffee House and Paso Robles Coffee Company –

Popular spot in town for locally roasted coffee and morning pastries owned by the same awesome couple that owns Libretto Jazz Club. You might even run into visiting jazz musicians being hosted by Corey and Kate Jordan. Be sure to purchase their fresh, perfectly roasted beans to take home and gift to friends. www.amstrdmpaso.com

Note: Don’t miss sister coffee house #2 in Atascadero if you’re on the road and need a caffeine fix.

Etto Pasta Bar – Located outside of downtown in Tin City, this casual spot serves delicious homemade pasta is this writer’s - as well as locals - favorite stop for homemade pasta. Their Cacio e Pepe is out of this world and as good as the best in Rome. Take fresh or dried pasta home from the deli next door; Etto dried pasta is now available at Whole Foods Markets. Check out the new Etto Pasta Factory Tours, a fascinating, behind-the-scenes look at pasta production. www.ettopastabar.net

The Alchemists’ Garden – This restaurant wows with six pages of cocktails (including a CBD concoction) and standout dishes best shared like Harissa Tiger Prawns and the 18 oz. pork chop Milanese big enough for four. Monthly “Zodiac-inspired” drink specials make for a great birthday fête. Hidden behind the

restaurant, find The Remedy, a sexy, library-like lounge serving craft cocktails prepared from a vintage bar cart. www.alchemistsgarden.com

Parchetto – A chic, new lively culinary hotspot from Carole and Santos MacDonal (of Il Cortile) offering refined, perfectly executed dishes including a wide array of seafood (excellent sea bass and shrimp appetizer) and meat choices (osso busso to duck) in a hip, casual black and white setting with high top tables in the jazzy bar section. On the last Thursday of the month, there’s live jazz and a small plates menu for the Park Street Supper Club. Be sure to leave room for the excellent house-made tiramisu. www.parchettobistro.com

JUST DRINKS:

Eleven Twenty-Two – A hidden “speakeasy” where cellphones are “locked up” and cocktails shine. Think: moody lighting, a dazzling bar, and a great playlist that might send you dancing into the night. Teetotalers will love their Orange Julius, a throwback for those who remember the drink invented in Los Angeles in 1926. Be sure to make reservations. Eleven Twenty-Two Speakeasy and Cocktail Lounge. www.eleven-twentytwo.com

SLUMBER:

Allegretto Vineyard Resort – Located five miles from downtown, this romantic, award-winning resort is built like a Tuscan fortress, has lovely grounds to stroll, sound baths twice monthly in the sweet chapel, an inhouse spa, lovely pool to cool off in, fantastic breakfasts and nightly turn down service that includes Lindor chocolates. Walk through time with art from across the globe, the ages and styles from sacred to sublime. A special place for an artful rest.

www.allegrettovineyardresort.com

Paso Robles Inn – The historic downtown inn’s recently renovated rooms are fresh and breezy. Though the original mineral springs are now covered, daily resort fee amenities include e-bike rentals, fitness center passes, parking and more. The Vina Robles Experience package includes wine, tasting vouchers, and concert perks. Keep an eye out for the new Charlie Palmer restaurant next year. www.pasoroblesinn.com

GETTING THERE:

Paso Robles is a two-hour drive from Santa Barbara, or a fourhour ride via Amtrak’s Coast Starlight (depart SB at 12:21 p.m., arrive at 4:13 p.m.)—just in time to check in for a magical night. www.amtrak.com

Boulders, backpacks, and the last wild river

Photo and text by Chuck Graham

THE BOULDERS WERE BIGGER than cars along the Sespe River. As its steady flow curved and carved over and under gritty sandstone, the river eventually cascaded into emerald, green pools waiting to be plunged.

The Sespe is arguably the wildest place in Southern California. Over eight days along its tranquil course, I and seven others reveled in its far away feel, yet, as the condor flies, we were only 30 miles east of Santa Barbara in the Los Padres National Forest.

As it turned out, while camping on one of its many sandy terraces, we gazed up into swirling late afternoon thermal updrafts where three endangered California condors soared overhead. The Sespe is one of the last, best bastions for this Old World, Pleistocene relic, their nine-foot-wide wingspans casting long shadows over eight weary backpackers.

ADVENTURE

Wild and Free

To say the Sespe River within the 219,438-acre Sespe Wilderness is one of a kind, is truly understating its overall values. Plain and simple, the 31-mile-long Sespe River is the last undammed river in Southern California. It was deemed a Wild and Scenic River by Congress in 1992.

Its maze of multi-colored sandstone boulders and year-round, free flowing runnel boasts no trails or roads. In fact, the Sespe Wilderness is the fourth largest roadless region in the entire Lower 48 states, and the largest federal wilderness area all the way to the Mexican border.

Besides being a haven for condors, the largest flying land bird in North America, the Sespe is vital habitat for endangered arroyo toads and steelhead trout. The chaparral-choked biome is the furthest western habitat for the nimble-hoofed desert bighorn sheep.

Kneecaps

Still, we had to earn that “wild in the wilderness.” Navigating routes along the river came with a price. It was tedious to say the least, sometimes moving only half a mile per hour. There were plenty of head-scratching moments on which way to go. Bouldering, bucket brigades, wading and even swimming were required.

The name Sespe can be traced to an ancient Chumash Indian village concealed within the Sespe region. Possibly pronounced Cepsey, Sek-pe or S’eqpe’ (“Kneecap”) in the Chumash language.

I felt it in my knees while bouldering and rock hopping downriver, my 60-pound pack not letting me forget what the Sespe required to experience its rugged beauty.

Embark on the next chapter in ocean luxury

Regent Seven Seas Cruises® introduces the all-new Seven Seas Prestige™

Prepare to set sail in unmatched luxury. Regent Seven Seas Cruises® is launching a bold new chapter with the debut of Seven Seas Prestige™—the cruise line’s first new ship class in more than a decade. Slated to launch in late 2026, this extraordinary vessel promises to redefine the meaning of luxury at sea while building upon Regent’s legacy of elegance and inclusivity.

Elevated Design Meets Timeless Sophistication

At 77,000 tons and accommodating only 822 guests, Seven Seas Prestige™ offers one of the most spacious guest-to-space ratios in the industry. Every inch is designed to indulge, with public spaces crafted by the award-winning firm Studio DADO. Drawing inspiration from classical and Renaissance architecture, interiors such as the two-story Starlight Atrium—complete with twin spiral staircases—invite guests into a world where grandeur meets modern grace.

Introducing the Next Level of Suites at Sea

The ship unveils 12 all-balcony suite categories, ranging from the elegantly appointed 440 sq. ft. Deluxe Veranda Suites to the palatial 2,037 sq. ft. Signature Suites. New to Prestige are several visionary accommodations:

• Skyview Suites

These six elite suites (ranging from 1,325 to 2,024 sq. ft.) offer private rooftop terraces, sculptural furnishings, and even in-suite elevators— evoking the feel of a penthouse by the sea.

• Grand Loft Suites

Designed for those who crave volume and views, these 856 sq. ft. two-level sanctuaries feature floor-to-ceiling windows and soaring living spaces inspired by luxury lofts in Lower Manhattan.

• Horizon Penthouse Suites

With up to 263 sq. ft. of private balcony space, these 15 suites (ranging from 600 to 726 sq. ft.) offer seamless indoor-outdoor living, complete with oceanfront dining areas and panoramic views.

Each suite is a masterclass in refined living, incorporating bespoke details, tailored color palettes, and an unmistakable sense of home at sea.

The Most Inclusive Luxury Experience®

Guests aboard Seven Seas Prestige™ will enjoy Regent’s signature all-inclusive experience—from gourmet dining and fine wines to unlimited shore excursions and onboard entertainment. This is travel without compromise, where every need is anticipated and every detail delivered with precision.

Book with Santa Barbara Travel

Be among the first to reserve your voyage aboard Seven Seas Prestige™ when bookings open this summer. As a preferred travel partner, Santa Barbara Travel offers exclusive fares and value-added amenities on all Regent voyages.

Serving luxury travelers since 1947, Santa Barbara Travel has long been a trusted advisor for curated journeys around the world. Contact their Montecito or Downtown Santa Barbara offices to begin planning your unforgettable experience.

Santa Barbara Office

1028 State Street | 805-966-3116 Montecito Office

1485 East Valley Road #9 | 805-969-7746 www.sbtravel.com

LEISURE HOURS

Create an oasis for backyard picnics and gatherings with fresh outdoor furniture, décor, and servingware.

By Marley Finman

1. CASPARI RATTAN EXTRA LARGE RECTANGLE TRAY IN DARK NATURAL, Coast 2 Coast, coast2coastcollection.com.

2. GLASS TEARDROP PITCHERS (IN SMALL AND LARGE), Hudson Grace, hudsongracesf.com.

3. THE LITTLE PICNIC BOOK: A COTTAGECORE GUIDE BY CRISTINA VISEU, Tecolote Book Shop, tecolotebookshop.com.

4. SOFTLANDS OUTDOOR CHAIR IN SAHARA, Design Within Reach, dwr.com.

5. ZODAX VILAMOURA RATTAN TALL LANTERN, DIANI Living, dianiboutique.com.

6. JANUS ET CIE ALUMINUM ROUND 300 UMBRELLA, Cabana Home, cabanahome.com.

7. PICNIC TIME PARISIAN PICNIC BASKET, picnictime.com.

8. ZAFFERANO TIRACHE TUMBLER IN AQUAMARINE/BLUE, Clic, clic.com.

9. BOCA 63-INCH ROUND DINING TABLE, Hudson Grace, hudsongracesf.com.

10. CHILEWICH WAVE RECTANGLE PLACEMAT IN BLUE, Clic, clic.com.

DINE OUT

LEGEND

Price:

$ = under $20

$$ = $20–$35

$$$ = $36–$50

$$$$ = over $50

Olio e Limone pumpkin ravioli

ITALIAN

Convivo

Restaurant & Bar

Located at the Santa Barbara Inn, Convivo offers Italianinspired cuisine with oceanfront views. Enjoy wood-fired pizzas, fresh seafood, and house-made pastas in a romantic setting. $$$ convivorestaurant.com

Via Maestra 42

A charming trattoria known for traditional Italian dishes crafted with the finest ingredients. Favorites include the Ravioli Zuccotto, filled with pumpkin and ricotta in a browned butter and sage sauce, and the Tagliatelle alla Bolognese, noted for its rich, comforting flavor. The place is a hit among locals and visitors alike. $$ viamaestra42.com

Toma

Restaurant & Bar

Consistently rated as one of Santa Barbara’s

top restaurants, Toma serves Italian-inspired Mediterranean cuisine with a modern twist, emphasizing locally sourced ingredients. $$$ tomarestaurant.com

Arnoldi’s Cafe

A Santa Barbara tradition since 1939, Arnoldi’s offers authentic Italian dishes in a cozy setting featuring an open-air garden and bocce courts. $$ arnoldis.com

Olio e Limone

Ristorante

Chef Alberto Morello brings authentic Italian cuisine to Santa Barbara, with a particular passion for Sicilian dishes. The restaurant boasts an extensive wine list and elegant ambiance. $$$ olioelimone.com

Mizza

Mizza is a casual eatery in the heart of downtown in The La Arcada Mall. Known

for its artisanal pizzas, pastas, and sandwiches, with both dine-in and takeout options, it’s a go-to spot for delicious, high-quality food in a laid-back environment. $$ pizzamizza.com

Petrini’s Italian Restaurant Family-owned and operated for over 50 years, Petrini’s serves beloved oldworld Italian dishes in a welcoming

atmosphere. $$ petrinis.com

L’Antica Pizzeria

Da Michele

Experience the authentic Neapolitan pizza that made this pizzeria famous in Naples, Italy. The Santa Barbara location offers a friendly and comfortable dining experience. $$ damicheleusa.com

Tre Lune Ristorante Dedicated to

delivering authentic Italian cuisine, Tre Lune pairs its thoughtful menu with a curated wine list and classic cocktails in a refined setting. $$$ trelunesb.com

Bettina

Located in Montecito, Bettina offers seasonally inspired pizzas and dishes, emphasizing local farmer’s market ingredients and a selection of natural wines. $$ bettinapizzeria.com

D’Angelo Bread (AKA D’Angelo Bakery)

Locals favorite serving breakfast and lunch featuring freshly baked

European-style breads, including baguettes, ciabatta, brioche loaves, sourdough, pumpernickel, seeded varieties, and more. $$ dangelobakery.com

FRENCH

The Black Sheep Experience modernclassic CaliforniaFrench cuisine with locally sourced dishes, a tasting menu, and a full bar in a historic Santa Barbara setting. $$$ blacksheepsb.com

Bouchon Santa Barbara Bouchon showcases “Wine Country Cuisine,” sourcing

Arnoldi’s

Bouchon Santa Barbara

D’Angelo Bread

fresh, local ingredients to create dishes that pair beautifully with regional wines in a warm, inviting atmosphere. Picked as a top 10 destination in the U.S. A. for food and wine by Wine Spectator Magazine. $$$$ bouchonsanta barbara.com

Petit Valentien

Offering exquisite French cuisine during the week and Ethiopian brunch on weekends, Petit Valentien provides a unique dining experience in the heart of Santa Barbara. $$ petitvalentien.com

Bar Lou

Located in

Montecito, Bar Lou serves Frenchinspired dishes like Santa Barbara Sea Urchin Spaghetti and Beef Bourguignon in a chic, welcoming environment. $$$ barloumontecito.com

Renaud’s Patisserie & Bistro

A taste of Paris without the trip to France, Renaud’s offers a delightful selection of French pastries and bistro fare across multiple Santa Barbara locations. $$ renaudsbistro.com STEAK & SEAFOOD

Lucky’s Steakhouse

Honoring the classic American steakhouse

tradition since 2000, Lucky’s offers USDA Prime steaks, fresh seafood, and a worldclass wine list in Montecito. $$$$ luckys-steakhouse.com

Clark’s Oyster Bar

A stylish spot known for its fresh oysters and seafood dishes, complemented by a curated selection of wines and cocktails. $$ clarksoysterbar.com

The Willows Located at the Chumash Casino Resort, The Willows offers an upscale dining experience with prime steaks and seafood options. You’ll want to be sure to try the 8 oz. A5 Japanese Wagyu Filet as a standout

choice. This premium cut is renowned for its unparalleled tenderness and rich marbling, making it a favorite among steak enthusiasts. $$$$ chumashcasino.com

The Stonehouse

Set in a historic 19thcentury citrus packing house, The Stonehouse provides an elegant dining experience with regional cuisine and an award-winning wine program. $$$$ stonehouserestaurant. com

Rare Society

A modern steakhouse offering a variety of cuts and shareable sides, inspired by the retro steakhouses of Frank Sinatra era Las Vegas. $$$$ raresociety.com

Holdren’s Steaks & Seafood

Known for its classic American steakhouse fare, Holdren’s serves prime cuts and fresh seafood in a comfortable setting. $$$ holdrens.com

Chuck’s of Hawaii

A long-standing local favorite, Chuck’s offers a casual Hawaiianthemed atmosphere with hearty steaks and seafood. $$ chucksofhawaii.com

Tee-Off

Restaurant & Lounge

A neighborhood staple since 1956, Tee-Off is known for its generous portions of prime rib and classic American dishes. $$ teeoffsb.com

Jill’s Place

A cozy spot offering comfort food classics, including steaks, burgers, and hearty salads, in a welcoming environment. $$ jillsplacesb.com

AMERICAN

Reunion Kitchen + Drink

A modern American eatery serving comfort food favorites with a contemporary twist, alongside craft cocktails. $$ reunionkitchen.net

Finney’s Crafthouse

A family-friendly gastropub offering a diverse menu of American classics, craft beers, and a lively atmosphere. $$ finneyscrafthouse.com

Mizza

The Black Sheep

Joe’s Café

Since 1928 this historic downtown café has been serving hearty American fare, stiff cocktails and a vibrant locals bar scene. $$ joescafesb.com

Harry’s Plaza Café

A classic American diner experience, Harry’s is known for its generous portions and nostalgic ambiance. Great drinks, too! $$ harrysplazacafe.com

The Lark

Located in the vibrant Funk Zone, The Lark offers a shared dining experience with artisanal and seasonal ingredients celebrating the bounty of the Central Coast. $$$$ thelarksb.com

Crocodile Restaurant & Bar

Offering a diverse menu of American and international dishes, Crocodile provides a relaxed dining experience. $$ crocsb.com

Scarlett Begonia

A charming spot known for its creative brunch offerings and commitment to seasonal, locally sourced ingredients. Multiple winner of the Santa Barbara Chowder Festival. Winning soup is served on the daily menu. $$ scarlettbegonia.net

Intermezzo by Wine Cask

A cozy wine bar offering small plates and an extensive selection of local

DINE OUT

wines in a relaxed setting. Nightly specials offered reflect seasonal local farm fresh picks. Craft cocktails make for a perfect stop in before or after the show in the heart of downtown. $$ intermezzosb.com

Jane

A family-owned restaurant serving American bistro fare with a focus

on fresh, high-quality ingredients. Located two doors down from the historic Arlington Theater on State Street. $$ janesb.com

SPANISH / LATIN

Loquita

Loquita brings the flavors of Spain to Santa Barbara, offering authentic

tapas, wood-fired paella, and a selection of Spanish wines. $$$ loquitasb.com

Milk & Honey

A cozy lounge offering inventive tapas and craft cocktails in a vibrant, intimate setting. $$ milknhoneytapas.com

Corazon Cocina

Known for its creative Mexican street food, Corazon Cocina

offers bold flavors and fresh ingredients in a casual environment. $ corazoncocinasb.com

Alcazar Tapas Bar

A lively spot on The Mesa serving a variety of Spanish-inspired small plates and an extensive list of wines and sangrias plus a full bar. $$ alcazartapasbar.com

Flor de Maiz

Flor de Maíz offers

Scarlett Begonia

Lucky’s Steakhouse

Oaxacan-inspired Mexican cuisine with a coastal twist, featuring handmade tortillas and fresh seafood. $$ flordemaizsb.com

Gala

A modern Latin restaurant offering a fusion of traditional flavors and contemporary culinary techniques. $$$ galasb.com

Carlitos Café y Cantina

A festive eatery serving Mexican and Latin American dishes with a focus on fresh, local ingredients. Enjoy the vibe on the patio in the heart of The Arts District. Award-winning house margarita is a must try! $$ carlitos.com

MEXICAN

Los Agaves

A popular spot known for its authentic Mexican dishes, generous portions, and flavorful salsas. $$ los-agaves.com

Lilly’s Taqueria

A local favorite for street-style tacos, offering a variety of traditional fillings in a no-frills setting. $ lillystacos.com

La Playa Azul Café

A charming café serving classic Mexican cuisine with an emphasis on seafood dishes. Enjoy on the patio in the heart of the Presidio

District. $$ laplayaazulcafe.com

INDIAN

Indian Tandoori Kingdom

This vibrant downtown spot specializes in traditional North Indian dishes served in a modern, relaxed setting. Known for its authentic spices and generous portions, favorites include samosas, chicken pakora, and lamb curry. $$ indiantandoori kingdom.com

Apna Indian Kitchen

Located on bustling State Street, Apna delivers bold Indian flavors in a casual, colorful space. Signature dishes like butter chicken, saag paneer, and vindaloo curry make this a go-to for locals and visitors alike. $$ apnasb.com

Namaste

Indian Bistro

A refined take on Indian cuisine, Namaste Indian Bistro pairs elegant presentation with rich flavors. Popular items include tandoori chicken, lamb kebabs, and creamy chicken tikka masala, served in a sleek downtown setting. $$ namasteindianbistro.us

Flavor of India

A long-standing local favorite, Flavor of India offers a cozy and inviting atmosphere with a wide selection of classic Indian dishes.

DINE OUT

Known for its chicken tikka masala, garlic naan, and lunch buffet, this familyrun eatery focuses on flavor and hospitality. $$ flavorofindiasb.com

Bibi Ji 2.0

A modern twist on Indian dining, Bibi Ji 2.0 blends vibrant cuisine with stylish decor and craft beverages. Guests rave

about the tandoori chicken, butter chicken, and paneer tikka, all served with bold flair in the heart of downtown. $$$ bibiji2.com

JAPANESE SUSHI

Arigato Sushi

A local favorite since 1994, Arigato Sushi is renowned for its

fresh, high-quality fish and innovative rolls. Signature dishes include the Gold Uni Shot, Rock N Roll, and the Wiki Wiki Roll. The ambiance is lively, with exposed brick walls and a bustling open kitchen. $$$ arigatosb.com

Kyoto Japanese Restaurant

This family-owned

restaurant offers a traditional Japanese dining experience with a menu featuring sushi, sashimi, and tempura. The cozy atmosphere and attentive service make it a favorite among locals. $$ kyotosb.com

Edomasa Sushi Bar & Restaurant

Known for its extensive menu and

Holdren’s Steaks & Seafood

late-night hours, Edomasa offers a variety of sushi rolls, nigiri, and bento boxes. The casual setting and friendly staff make it a popular spot for both lunch and dinner. $$ edomasasushi.com

Ama Sushi at the Rosewood

In celebration of Japan’s Edomame tradition, which celebrates sushi in its purest form, and inspired by the legacy of Japanese free divers, AMA Sushi showcases alwaysfresh ingredients complemented by an extensive selection of wine, sake, and innovative cocktails. $$$$ rosewoodhotels.com

THAI

Zen Yai Thai Restaurant

Located on State Street, Zen Yai offers traditional Thai dishes like Crouching Tiger Salad and Shrimp in a Ginger Pot. The restaurant is known for its in-house made curry pastes and sauces. $$ zenyairestaurant.com

Your Place

Thai Restaurant

A Santa Barbara staple since 1983, Your Place serves classic Thai dishes such as Tom Yum soup and Green Papaya Salad. The family-run establishment is celebrated for its authentic flavors and

warm hospitality. $$ yourplacethai restaurant.com

Galanga

Thai Restaurant

Situated on State Street, Galanga offers traditional Thai flavors with dishes like Pad Thai and Panang Curry. The restaurant is known for its fresh ingredients and inviting atmosphere. $$ galangathairestaurant. com

CHINESE

Ming Dynasty

Santa Barbara

Offering an all-youcan-eat Mongolian BBQ and a variety of traditional Chinese dishes, Ming Dynasty

is known for its diverse menu and free delivery service. $ mingdynastysb.com

TAP Thai Cuisine

While primarily a Thai restaurant, TAP also offers a selection of Chineseinspired dishes. The restaurant is praised for its modern twist on traditional flavors and use of local ingredients. $$ tapthaicuisine.com

SEAFOOD

Santa Barbara FisHouse

Located on Cabrillo Boulevard, Santa Barbara FisHouse offers a diverse menu featuring fresh, locally sourced seafood. Guests can enjoy

dishes like lobster mac & cheese and rockfish ceviche while taking in oceanfront views. $$$ fishousesb.com

Boathouse at Hendry’s Beach

Nestled on the sands of Hendry’s Beach, the Boathouse provides exquisite dining with spectacular ocean vistas. The menu emphasizes fresh seafood, and the restaurant is renowned for its vibrant happy hour. $$$ boathousesb.com

Santa Barbara Shellfish Company

Established in 1980 on Stearns Wharf, this casual spot began as a buying station

for local shellfish. Today, it serves a variety of seafood dishes, including clam linguini and lobster rolls, all prepared with recipes inspired by coastal traditions. $$ shellfishco.com

Brophy Bros.

A local’s icon in the Santa Barbara Harbor, Brophy Bros. is known for its lively atmosphere and panoramic views. The menu features a range of seafood options, from steamed clams to oysters Rockefeller, complemented by a selection of local wines and cocktails. $$ brophybros.com

Lure Fish House

This family-owned restaurant on State

Intermezzo by Wine Cask

Pour something fun this season

Five summer pours for carefree days

by hana-lee sedgWICk

With summer in full swing and beautiful autumn days on the horizon, it’s the perfect time to reach for approachable wines that shine in warm weather. From beach days and backyard barbecues to lazy afternoons and impromptu gettogethers, these local wines capture summer’s easygoing spirit — and keep the good vibes going even after fall’s routines settle in.

MarBeso Magic Hour ($36)

As you know from these pages, MarBeso is the boutique label from Colin and Hannah McNany, focused on cool-climate varieties from California’s coast. While their lineup offers something to love any time of year, no wine suits the season better than Magic Hour. From the ocean wave on the label to the golden sunsetinspired hue (thanks to skin contact), this wine is made for carefree days. The latest vintage, a blend of equal parts grüner veltliner and vermentino from Santa Barbara County, bursts with aromas of tangerine, lemon, white tea, and flower blossoms. The palate follows with bright notes of mango, peach, and citrus — somewhat similar in flavor and texture to an orange mimosa, but with a wild, funky twist.

SipWell ‘Tiny Victories’ canned sparkling wine ($45 for 6 cans) With summer’s impromptu picnics and days out on the water, lugging glass bottles around isn’t always practical. That’s where canned wines come in. This méthode

traditionnelle bubbly from the female-founded Sipwell Wine Co. is a great option for sparkling on the go. Made from organically farmed vineyards in San Luis Obispo, it offers tart notes of lemon, juicy apple, and grapefruit, rounded out by hints of pastry dough. Super fine bubbles enhance its approachable character. Enjoy it wherever summer takes you.

disko Gamay Noir ($24)

Winemaker Sean Hogan keeps things fun and approachable with disko wines, his line of lowalcohol, natural wines designed to be enjoyed young — and without breaking the bank (most are priced under $30). Perfect for summer sipping, this singlevineyard carbonic gamay is crafted with whole clusters and aged six months in a 1,200-liter neutral French oak barrel. The result is a fresh and lively wine loaded with juicy berries, herbaceous and earthy notes, and soft tannins that give it that signature glou glou (easydrinking) appeal. Give it a good chill for ultimate enjoyment.

Presqu’ile Sauvignon Blanc ($30)

Most summers call for at least one sauvignon blanc in the rotation — its light, crisp profile makes it a refreshing choice on sunny days. This bottling from Santa Maria Valley’s Presqu’ile Winery delivers that brightness, but with a touch of creaminess from aging in concrete egg and neutral French oak. With tropical fruit notes, vibrant acidity, and a clean, rounded texture, it’s a great match for food (try it with oysters or shellfish), but is equally enjoyable on its own during a slow afternoon.

Folded Hills Lilly Rosé ($38)

Family-owned Folded Hills has built a loyal following for its Rhône varietal wines, including its everpopular rosé. Now in its ninth vintage, this rosé of grenache is a tribute to the women of the family, including ancestor Lilly Anheuser. Whole-cluster pressed after four to six hours of foot treading, it offers appealing notes of watermelon, strawberry, and white peach. Bright acidity and an easygoing finish make it a perfect warm-weather sip for any occasion.

Photos by Hana Lee Sedgwick

Street emphasizes fresh, sustainable seafood sourced from trusted providers. The stylish, airy space offers a menu filled with organic ingredients and artisan cocktails. $$ lurefishhouse.com

Bluewater Grill

Located in the Funk

Zone, Bluewater Grill offers a casual fine dining experience with a focus on sustainable, locally sourced seafood. Guests can enjoy a variety of fish and shellfish dishes, including oysters, while taking in waterfront views. $$ bluewatergrill.com

The Harbor Restaurant

An iconic establishment on Stearns Wharf, The Harbor Restaurant provides ocean views from every table. The venue combines elegant dining with a fun bar atmosphere, offering a menu rich in seafood

options. $$$ harborsb.com

Kanaloa Seafood Market

For over 30 years, Kanaloa has been a trusted source for fresh, sustainable seafood in Santa Barbara. The market offers a variety of seafood products and

for seafood lovers, chefs, and restaurants. Their mission emphasizes quality and sustainability. $ sbfish.com

Moby Dick Restaurant & Oyster Bar

Located on Stearns Wharf, Moby Dick offers a menu featuring a curated selection of fresh seafood, craft cocktails, and regional wines. The Oyster Bar addition enhances the dining experience with imaginative offerings. $$ mobydicksb.com

Broad Street Oyster Company

Situated on State Street, Broad Street Oyster Co. is a seafood destination known for classics like fish and chips, clam chowder, and their world-famous lobster rolls. The venue boasts the largest outdoor patio in Santa Barbara. $$ broadstreetoyster.com

also features a kitchen serving prepared dishes. $ kanaloaseafood.com

Santa Barbara Fish Market

Providing the community with fresh local seafood for over 25 years, Santa Barbara Fish Market offers a direct outlet

Shoreline Beach Café Located right on Leadbetter Beach, Shoreline Café offers a beachfront dining experience with a menu that includes burgers, seafood, and vegetarian options. It’s an ideal spot to enjoy the beauty of Santa Barbara while savoring a delicious meal. $$ shorelinebeachcafe.com

PIZZA PLACES

Lucky Penny

Located in the Funk Zone, Lucky

La Playa Azul Café

Penny offers woodfired pizzas, fresh salads, and a variety of sandwiches in a relaxed atmosphere. With a focus on local ingredients, it’s a great spot for casual dining and craft cocktails.

The Mushroom & Truffle Cheese pizza is a house favorite with its earthy, rich flavor. luckypennysb.com

Persona Pizza

Persona Pizza is a fast-casual pizzeria offering customizable Neapolitan-style pizzas made in a 90-second woodfired oven. Known for its quick service and fresh ingredients, it’s a popular choice for both locals and visitors. The Prosciutto & Arugula pizza is a top pick for its balance of salty, peppery, and creamy notes. personapizza.com

Olio Pizzeria

An upscale Italian pizzeria in Santa Barbara, Olio Pizzeria serves traditional woodfired pizzas, antipasti, and a curated wine list. With a cozy ambiance and an emphasis on highquality ingredients, it’s the perfect spot for a casual yet refined dining experience. Their Margherita D.O.C. is the quintessential expression of quality and simplicity. oliopizzeria.com

Santa Barbara Pizza House

A no-frills pizzeria serving generous slices and classic

toppings, Santa Barbara Pizza House has been a local favorite for years. Whether you’re grabbing a quick bite or enjoying a latenight snack, it offers reliable, affordable pizza. The Pepperoni Pizza by the slice is the top choice for its crispy edges and classic appeal. sbpizzahouse.com

Revolver

Revolver is a trendy pizzeria serving New York-style pizzas with creative toppings, complemented by a selection of natural wines and craft beers. The cool atmosphere and modern twist on classic pizza make it a must-try in Santa Barbara. Their White Pie with ricotta, garlic, and mozzarella is especially beloved. revolversb.com

Rozzi’s Pizza

Family-owned Rozzi’s Pizza is known for its hearty, traditional pies made with fresh ingredients. With a friendly atmosphere and a focus on quality, it remains a beloved spot for pizza lovers in the area.

The Meat Lovers Pizza is a go-to for those craving bold, savory satisfaction. rozzispizza.com

IRISH

Dargan’s Irish Pub & Restaurant

Established in 1997, Dargan’s offers a cozy Irish pub experience in downtown Santa Barbara. Known for its traditional Irish fare, including

shepherd’s pie and corned beef sliders, the pub also features live Irish music on Thursdays and Saturdays. With a warm ambiance and a selection of Irish whiskeys, it’s a popular spot for both locals and visitors. $$ darganssb.com

GERMAN

Dutch Garden

Serving classic German food WedSun for lunch and dinner. Happy hour from 3-5pm. $$ 805-453-4556.’

SB Biergarten

Casual beer garden serving German bites such as schnitzels and sausages, plus pretzels. $$ sbbiergarten.com

DANISH

The Andersen’s Danish Bakery Landmark restaurant & bakery serving Danish cuisine in an ornate, oldworld dining room since 1976. $$ andersenssanta barbara.com

UP IN THE VALLEY

SANTA YNEZ

Brothers Restaurant

At The Red Barn  Brothers Matt and Jeff Nichols grew up cooking with family and incorporate that philosophy into running this feelgood kid-friendly joint. 539 Sagunto St., Santa Ynez, 805-6884142, brothersredbarn.

com, open daily for lunch and dinner.

S.Y. Kitchen

The rustic Italianinspired restaurant will whisk you into a warm and tasty atmosphere complemented by wood-fired pizza and authentic pappardelle. 110 Faraday St., Santa Ynez, 805-691-9794, sykitchen.com, open daily for dinner, Friday and Saturday for lunch.

Dos Carlitos

This restaurant and tequila bar (it offers more than 60 different varieties) is known for its authentic Mexican cuisine—the fresh halibut ceviche tostada is a delicious appetizer. 3544 Sagunto St., Santa Ynez, 805-688-0033,

doscarlitosrestaurant. com, open daily for lunch and dinner.

Trattoria Grappolo

This informal, friendly, and hearty Italian bistro is located in the heart of wine country. 3687 Sagunto St., Santa Ynez, 805-6886899; trattoriagrappolo. com, open Tues.-Sun. for lunch and daily for dinner.

The Victor Set on the grounds of The Genevieve (formerly the Santa Ynez Inn), The Victor is here to share his love of all things food, wine, cocktails, and more. Open for weekend brunch and dinner, our Santa Ynez restaurant highlights unique, chef-driven

renditions of flavors found on the coast of California. At the heart of his menus — a Josper charcoal oven imported from Barcelona allowing guests to enjoy offerings focused on live fire, land, and sea. thevictor.us

SOLVANG Coast Range

Winemaker, sommelier and James Beard Award winner Rajat Parr, leads the way for one of the best steak and bar venues on the Central Coast. 1635 Mission Dr. 805-624-5420. coastrange.restraunt

Mad

& Vin

The Landsby’s signature restaurant, Mad & Vin, has earned its reputation as one of the top

restaurants in Solvang. Specializing in delicious wine country-inspired cuisine, each dish is made with fresh, seasonal ingredients from California’s central coast. The full cocktail bar features traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced wine. Dining reservations are highly recommended for brunch & dinner. 805-697-7048. thelandsby.com

LOS OLIVOS

Mattei’s Tavern

Mattei’s boasts wines from all over the world and a thenand-now menu that features items like fried pickles and ocra ($12; popular in 1886)

Bluewater Grill

Just a great pair

At Margerum Wine Company’s tasting room in Santa Barbara’s Funk Zone, the new lunch menu brings the same thoughtfulness as the Rhône-style wines that built their reputation. Here, the food doesn’t compete with the wine — it complements it in clever, craveable ways.

Start with the Smoked Duck Toast with Cherry Mostarda & Goat Cheese. It’s sweet, savory, and smoky all at once — and it’s hard to imagine a better pairing than Margerum’s flagship M5 red blend. If you’re looking to share, the Cheese & Charcuterie Boards offer a perfect grazing option with friends, especially when working through a flight.

For something heartier, don’t miss the “TLP” Sandwich — a toasted sourdough stack of ham, bacon, chipotle aioli, tomato, melted cheddar, greens, and grilled onion. It’s bold and satisfying, perfect with a glass of earthy Syrah. Or opt for The Grazer, a vegetarian delight of hummus, tapenade, and crisp vegetables on wheat — a natural partner for the crisp, mineral-rich Riviera Rosé.

Pizza lovers have four solid reasons to linger: from Prosciutto & Arugula to Crispy Bacon & Hot Honey, the thin-crust options are perfectly snackable and wine-friendly.

“The idea has always been wine-first — but the food has to hold its own,” says founder Doug Margerum. “This menu gives our guests a chance to discover pairings that surprise them.”

And save room for something sweet: Rori’s Amaro Ice Cream or 24 Blackbirds Chocolate Truffles add a satisfying finish, especially alongside Margerum’s late harvest Gewürztraminer.

Whether you’re here for a flight or just a standout lunch, Margerum’s new menu is proof that great wine deserves a great bite.

Reservations and info:

www.margerumwines.com (805) 845-8435

to grilled and chilled squid ($13). 2350 Railway Ave., Los Olivos, 805-688-3550, matteistavern.com, open Wed.-Sun. for dinner.

Nella Kitchen & Bar

Like its sister eatery, S.Y Kitchen in Santa Ynez, Nella features simple food made extremely well. Located inside the Fess Parker Wine Country Inn, your experience is everything wine country cuisine should be. 805-686-1359. 2860 Grand Ave. nellakitchen.com

Bar le Cote

Seafood modern cuisine in a stylish, but casual atmosphere with menus that celebrates the local

catch and Spanish coastal cuisine.

2375 Alamo Pintado Rd. Open Wednesday – Sunday 12pm to 8:30pm. barlecote.com

Wine Merchants Café

Serving CaliforniaMediterranean cuisine with one of the best Central Coast wine lists in the area.

2879 Grand Ave. 805-688-7265. Open Thursday -Monday 11:30am to 8:30pm winemerchantcafe.com

LOS ALAMOS Bell’s 406 Bell Street. French bistro inspired menus paired well with extensive local wine list. www. bellsrestaurant.com

Bob’s Well Bread Upscale bakery with

European-style baked goods and sides. 550 Bell Street 805-334-3000. bobswellbread.com

Full of Life Flatbread Wood-fired pizzaz and eclectic sides menu feature locally sourced veggies and products. 805-344-4400. fulloflifefoods.com

Pico

California cuisine at its best. Extensive local wine list that is available for tasting at the wine bar. 805-344-3020. losalomosgeneralstore. com

The Maker’s Son Eclectic, chef driven menus, craft cocktail and artisan wine list. 346 Bell Street. 805-344-1926, themakersson.com

Olio Pizzeria

The grapes of wealth:

“Clubbed” into submission

by bob Wesley

For this summer issue, let’s investigate corporate wine clubs, which have inexplicably avoided scrutinization by “60 Minutes,” the Federal Trade Commission, or just your gun-toting cousin Fred from Mississippi, who got ticked off when you brought a club bottle to his barbecue, one that he condemned as “sallow, disgraceful, and an affront to mah pork ree-ibs.”

Beware these supposedly magical subscriptions where your credit card becomes a conduit for acquiring less-thanstellar vintages described as “curated,” a precious synonym for “picked,” as in, “I couldn’t help but constantly curate that scab on my arm.”

But let’s start with the positives, shall we? There’s the convenience of having random bottles appear at your doorstep monthly, selected by an algorithm that somehow determined your “palate profile” based on whether you clicked “fruity” or “bold” in a three-question quiz. It’s like having an AI sommelier imposing its preferences upon you, and we’re in an era where you’d best get used to that. Or else.

Then there’s the educational component. Each shipment arrives with tasting notes penned by someone with a worthless English degree like me, desperately trying to justify the $25 price tag on an $8 bottle: “Impertinently baroque, with an attitude that borders on celestial” sounds much fancier than “fresh berries and oak,” don’t it?

The Wall Street Journal club is particularly peculiar — nothing pairs better with economic news than a bottle selected by people whose primary expertise is in stock market derivatives. Because when I think “wine authority,” I immediately envision “financial newspaper.” Somewhere in the fine print, they must include the caveat “past performance is not indicative of future results,” so expect wine fragrances that may be bearish OR bullish. Eww! Wine.com’s club, meanwhile,

democratizes the experience by sending you whatever bottles were booted from their website due to slack sales and public apathy. It’s recycling at its finest! Doesn’t the Sierra Club hand out awards for such progressive ecological achievements?

While hardly corporate, the true comedic genius lies in the business plans of “natural” wine clubs, peddling cloudy, unstable concoctions that taste like fermented kombucha strained through a forgotten gym sock — if the sock belonged to a trust fund hippie with liberal arts tendencies and a concerning aversion to running a load of laundry.

These clubs champion wines that are “alive,” which is code for “might explode in your cellar.” They arrive with manifestos about minimal intervention, as if neglect were a virtue. “This wine wasn’t filtered, fined, or even tasted before bottling — that’ll be $45, please.”

The real achievement of many of these clubs is convincing you that you’re

part of an exclusive community, while simultaneously shipping the exact same bottles to thousands of other “unique” members. It’s like being in a secret society where the only enigma is how much they’re marking up the wholesale price and gouging the bejesus out of their clientele. Ultimately, these establishments deliver exactly what they promise: vino. Sometimes exalted, often mediocre, rarely exceptional — but always with the confidence of an institution that knows you’re too lazy to torpedo your subscription due to their byzantine cancellation policies. Hey, nothing says “sophisticated wine enthusiast” like outsourcing your taste to a corporation that views Bacchus not as a god, but as a business model.

Bibo ergo sum…

Bob Wesley is a Santa Ynez based wine buying consultant and writer specializing in California wines and spirits. You can reach him at maisonbob@aol.com