TOP PIC KS
Cozy winter wines LIGHT A FIRE AND POUR YOURSELF SOMETHING COMFORTING FROM THE CENTRAL COAST By Hana-Lee Sedgwick
W
ith the whirlwind of the holiday season long behind us, it’s time to find solace in the quieter months of winter. This time of year finds me longing to curl up with a warm blanket, a crackling fire, and something delicious in my glass — and I’m sure I’m not the only one! So, if you’re on the lookout for some “cozy” wines to sip until the weather warms up, look no farther than these five local bottlings, sure to become your new fireside favorites.
Luna Hart Hinnrichs Vineyard Syrah ($45) Cabernet sauvignon is most often associated with winter, but syrah, known for its robust profile, is one of my go-to winter wines. However, its character can vary significantly depending on where it’s grown. Think the elegance of Côte Rotie syrah versus the bolder, richer styles of Australian shiraz. This Ballard Canyon syrah, crafted by winemaker Gretchen Voelker, exemplifies the more refined and spirited side of the varietal. Showcasing fresh red and black fruits, black olive, and white pepper, along with lively acidity and balanced tannins, it strikes the perfect chord between delicate and finessed and structured and complex. That harmonious balance between masculine and feminine (much like the symbolic moon and stag adorning its label) sets this wine apart, and I have no doubts you’ll savor every sip.
68
FOOD + HOME
Brewer-Clifton Sta. Rita Hills Chardonnay ($40) I may be biased, but I truly believe Santa Barbara County produces some of the world’s best chardonnays: racy, minerally, textural, and showcasing pure varietal character. If that sounds like your jam, you’ll likely enjoy this bottling from winemaker Greg Brewer of Brewer-Clifton. Highlighting fruit from three vineyards within the Sta. Rita Hills AVA, it’s a powerful yet ethereal expression of the region. Aromas of lemon, mango, and orange blossom lead to a bright palate loaded with citrus, white peach, and ginger, while a stream of salty minerality anchors the precise finish. It’s a great value bottling from the Sta. Rita Hills, and a perfect introduction to the region’s chardonnays. The Paring Red Blend ($25) I have long enjoyed what winemaker Matt Dees produces for JONATA and The Hilt, but their higher price points don’t scream “everyday drinkers.” Luckily, The Paring is a great
alternative, sourced from the same vineyards as its aforementioned sibling labels, but designed for easy, everyday enjoyment. The latest Red Blend vintage — comprising 60 percent cabernet sauvignon, 19 percent cabernet franc, 7 percent merlot, and 7 percent petit verdot — is a bold, yet approachable wine, and what Dees describes as “a constant play between sweet and savory.” Indeed, you’ll find prominent red and black fruit flavors mixed with espresso, game, and herbal notes, while easy-going tannins and a long finish add to its crowdpleasing character. Drink this full-bodied wine now, or in a few years; just know it over-delivers for the price. Dafoe Suntoucher Syrah ($52) This syrah from winemaker Rob Dafoe showcases the expressive character of syrah from the Alisos Canyon AVA: dark and decadent, yet seamless and elegant in the glass. Made from old-vine syrah grapes from Thompson Vineyard, it reveals enticing black currant, boysenberry, and plum aromas,
accented by notes of black pepper and clove. On the palate, noticeable black-fruit flavors converge with tobacco, leather, and spice, while ample acidity and graceful tannins add complexity to the long, smooth finish. Savor it slowly to enjoy all its nuances. optik French Camp Vineyard Petite Sirah ($50) Petite sirah is known for its rich flavors, bold tannins, and high alcohol levels. Clearly, it’s not the type of wine you’d gulp down without a thought, making it a perfect choice for wintry nights in. This one from optik, a collaboration between winemaker Joey Tensley and the Miller family, is dark and brooding, offering complex notes of dark cherry, blueberry, mocha, menthol, and cassis. Although bold and rich, its rounded tannins and supple texture ensure it is approachable enough to sip on its own. However, I’d suggest pairing this Paso Robles wine with something fatty or umami-rich (bring on the winter comfort foods!) for maximum enjoyment. W W W.FOOD–HOME.COM