Since 1982 “We found Downey’s, hands down,
Our Thirtieth Anniversary Year
Publisher & President
Philip Kirkwood phil@food-home.com
to be the best bet in town. This small, serene restaurant offers meticulous and artful cooking... ” —FOOD AND WINE MAGAZINE
Contributors
Helen S. Adams Kristin N. Anderson David Baum Raymond Bloom Teri L. Breier Lisa Cullen Mariana Delio
~Examples from our daily changing menu~
LOBSTER SALAD with Asparagus, Sundried Tomatoes, Olives & Basil
LOCAL SEABASS with Fricassee of Artichokes, Peas & Meyer Lemon
GRILLED DUCK with Fresh Mango Chutney & Ginger Sauce
GRILLED LAMB LOIN
yummymummykitchen.com
with Wild Mushrooms, Green Beans & Rosemary
Chuck Graham Laura Kirkley Katie Koonce
www.epicureanmom.com
1305 STATE STREET SANTA BARBARA, CA DINNER TUESDAY–SUNDAY FROM 5:30 RESERVATIONS: 805.966.5006 • www.downeyssb.com
2012 28 POINTS FOOD 28 POINTS SERVICE
Lynette La Mere Julia McHugh Sam Rolens Leslie Westbrook Brandi Wolff Photography
WINNER OF THE 2012 SANTA BARBARA INDEPENDENT FOODIE AWARD
Contact Information
Executive Chef Ramon Velazquez
WHY WAIT? DINNER STARTS AT 5:00pm Executive Chef Ramon Velazquez presents his passion for Latin cuisine featuring the best of local ingredients, with influences from around the world. 2-FOR-1 Mention “Food + Home” for 2-for-1 margaritas or draft beers with any purchase from the lunch menu, available through June 6. SPRING SUNDAY CENA Relish the three-course tasting menu, every Sunday, from Cielito’s other rising star, Chef Damon Murphy. 8
P.O. Box 20025, Santa Barbara, CA 93120 (805) 563-6780, (805) 563-6790 FAX, www.food–home.com
SPRINGTIME AT CIELITO Lunch | 11:30am to 2:30pm Happy Hour | 4:00pm to 6:00pm Dinner | Opens at 5:00pm Reservations Recommended | Closed on Mondays 1114 STATE STREET SANTA BARBARA 805 965 4770 CIELITORESTAURANT.COM Located in the La Arcada Courtyard
food & home cielito_ad_foodhome_onethird_031513_r1.indd 1
Bill Boyd Michael Brown Eliot Crowley Mehosh Dziadzio Lindsey Eltinge Barb Fabian Ashley Renée Megan Winkley Kevin Steele Shelly Vinson
Food and Home (ISSN# 1533-693X) is published quarterly by Metro Inc. and single copies are provided to selected homeowners free of charge. Unless otherwise noted, all photographs, artwork, and designs printed in Food & Home are the sole property of Metro Inc. and may not be duplicated or reprinted without Metro Inc.’s express written permission. Food & Home and Metro Inc. are not liable for typographical or production errors or the accuracy of information provided by advertisers. Readers should verify advertised information with the advertisers. Food & Home and Metro Inc. reserve the right to refuse any advertising. Food & Home® is a registered trademark of Metro, Inc. Copyright © 2012. All inquiries may be sent to: Metro Media Services, P.O. Box 20025, Santa Barbara, CA 93120, or call (805) 563-6780. Fax: (805) 563-6790, or e-mail: info@food-home.com. Unless otherwise noted, all photographs, artwork, and designs printed in Food & Home are the sole property of Metro Inc. and may not be duplicated or reprinted without Metro Inc.’s express written permission. Food & Home and Metro Inc. are not liable for typographical or production errors or the accuracy of information provided by advertisers. Readers should verify advertised information with the advertisers. w w w. f o o d – h o m e . c o m
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