hospitality Empowering the future of across New York City and beyond.
Our mission is to transform the lives of public high school students across New York City and empower each of them to expand their industry experience and network, paving the way to social and economic mobility.
Letter from our Executive Director
Danielle Beam, Ed. D.
Dear FEF Community,
I am endlessly inspired by the growth I see in our students their resilience, eagerness to learn, and capacity to lead FEF’s mission has always been to be more than a stepping stone: it's a catalyst for their personal and professional development. This year, we’ve taken significant strides in refining our programming to build upon one another, beginning with exposure to the vast layers of hospitality through industry professional introductions and demos to workforce development training and culminating with internship placements in the hospitality industry
One of our key focuses is to ensure these programs are not just pathways to jobs but avenues for developing critical life skills Our students learn communication, collaboration, critical thinking, and empathy invaluable skills within and beyond the hospitality sector The integration of these transferable skills into our core ensures that we are not just preparing students for employment but are empowering them to be well-rounded and thoughtful individuals able to thrive in any environment
This year, we saw firsthand the impact of our approach. Our students have secured transformative internships and grown as individuals, showing remarkable resilience and adaptability
The support of our community sponsors, funders, industry leaders, school partners, volunteers, boards, and parents has been pivotal in these achievements Your belief in our mission fuels our efforts and enables us to reach higher and push further.
As we move into another year of progress, I invite each of you to continue this journey with us With your support, we can expand our reach, enhance our programs, and provide even more opportunities for our students The path ahead is full of potential, and with our combined efforts, I am confident that we will continue to make a significant difference in the lives of our students.
Sincerely,
Dr Danielle Beam
Where We Serve:
School Name Location
High
HeatMapLegend
Student Residences
By Zip Codes Represented
30+ Students in Each
26-30 Students in Each
21-25 Students in Each
16-20 Students in Each
11-15 Students in Each
6-10 Students in Each
1-5 Students in Each
High Schools Served
21
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About:
Food Education Fund (FEF) is a 501(c)(3) career-development nonprofit transforming the lives of public high school students across all five boroughs of New York City. FEF prepares students for their future, equipping them with workforce development through innovative programs and hands-on learning experiences
In 2023-2024, FEF provided programming to 834 NYC public high school students, offering them experience and exposure to diverse career paths and the resources to develop core life skills communication, collaboration, critical thinking, and empathy that are invaluable within and beyond the hospitality sector
With hospitality at our core, our programs have empowered students to develop as individuals and pursue impactful, fulfilling careers that pave the way to financial independence and upward mobility
Colavita Culinary Challenge
Workforce Development
Hospitality
Program: Dine Out
“Dine Out: A Night of Networking,” introduces our students to the vast opportunities available in hospitality. This program provides students with their first elevated dining experience while networking with hospitality industry leaders.
Before dining out, students participate in professionalism, networking, personal branding, and dining etiquette workshops.
Representing a range of careers in hospitality, chaperones join students, guiding them through their meals and providing an instrumental networking opportunity. During the dining experience, students discover new dishes, witness excellence in the front-of-house service, take part in kitchen tours, and network with their chaperone and the industry experts on site.
Student Feedback
98% say they have a better understanding of Networking and Dining Etiquette
“Mychaperonewasthebest Shewasverygoodat talkingtousandteachingusaboutherwork,andgiving ustipsonworkexperiencesthatwewillexperience laterinlife”
“Asmyfirsttimefine-diningIwillsaythatthiswasan amazingopportunity,anditwasverywelcomingfrom themomentIwalkintotherestaurant”
“llovedhowwewereabletogobackandcheckout thekitchenandwereabletomeetalmosteveryone thatworksthere,llovedeverythingaboutit,itwasan amazingexperience”
Chaperone
100% say they’d participate again
Careers Represented by Chaperones
“Lovedthatmystudentswereoutgoingandreadytotry newthings Theyalsodidn’tusetheirphonesandasked questionswhentheydidn’tknowwhattodo(withforks,and otherformalities)”
“Learningabouteachofthestudents,andtheirgoals,and beingabletoanswerquestionstheyhadaboutmycareer andimparttipswhenever/whereverIcould.Theywereeach sobrightandexcitedabouttheirfutures”
Program:
Visiting Chefs
One of FEF’s longest-standing programs, “Visiting Chefs, ” introduces our students to the vast opportunities available within culinary arts and directly connects them to industry leaders -- restaurant chefs, private chefs, butchers, farmers, and more.
Instructors visit our participating high schools and/or our partner Essex Market and lead demos, workshops, and hands-on learning experiences for our students.
By
The Numbers:
Student Feedback:
457 Students Participated 95% say they learned a new skill or technique 87% feel confident recreating the recipe taught
The Visiting Chef program serves as a catalyst, inspiring students by imparting techniques beyond their everyday culinary classes. The program provides an opportunity for real-time connections and a gateway to new skills and insights that ignite students’ passion for the range of opportunities available to them within the industry. Instructor Feedback:
27
Total Visiting Chef Demos
7 Participating High Schools
would follow the chef on social media or volunteer for them (Connection / Community Impact)
4.7/5 rating for the success of their demo
100% would recommend the program to other chefs
*667%ofinstructorswould“gooutoftheirwayto recommend”theprogramtootherpotentialinstructors
Visiting Chef Instructors:
Chef
Chef
Chef
CSPD
F Hard Roc
Heritage
Unio N Weg
Program: Workforce Development & Internships
3 Pilots Programs Launched
The Workforce Development Program (WFD) prepares and empowers high school seniors through career-connected learning and experience. Students complete an extensive curriculum followed by skill assessments. Students who successfully pass the course and assessments are matched with a hospitality site for a paid internship of up to 150 hours.
(*) pilot programs (year one)
Food and Finance High School
High School of Hospitality + Management* East Brooklyn Community High School* K16 Pathways via SYEP*
By The Numbers:
102
students experienced significant improvements in accountability, time management, and technical skills students successfully completed workforce development training
Student Feedback
“[I] learned to actively read financial data/reports and analyze the business impact”
- Xavier L. TVG Hospitality Intern
“[I was] taught food costs, how to create sales reports, and customer service skills
- Moussa F. School Grounds @ Barclays Center
“My chefs have been so supportive during my internship and outside of it Everyday I’m learning a new skill.”
- Khadijah A Lafayette Intern (NoHo)
83% of interns successfully completed the duration of their internship
Employer Feedback
100% of respondents said they would participate in the internship program again
“[Student] seems especially excited to be with the company ”
“No complaints Very communicative “
“Very professional, taking on more responsibilities and larger scope ”
“We’d hire [the intern] full time as soon as we can!”
“It was fulfilling to watch them grown through the internship process”
Program:
Pass the Spatula
Pass the Spatula is Food Education Fund’s annual student-led food-focused publication. Pass the Spatula offers students a chance to get hands-on experience at all levels of producing a magazine and podcast. Our students serve as editors, writers, photographers, podcasters, designers, illustrators, and ad salespeople.
In addition to learning concrete skills, students interact in meaningful conversations with industry insiders
By The Numbers:
WorkshopGuests:
Jamila Robinson Editor-in-Chief, Bon Appétit
Courtney Gooch Award-Winning Graphic Designer
Michelle Doll Olson Senior Culinary Manager, HelloFresh
20 Student Participants
Now, in its fifth issue, this year marks a relaunch and redesign of the magazine, courtesy of the award-winning studio Portrait Design and this year’s program lead, Joshua David Stein, formerly the editor-in-chief of BlackBook magazine and a noted food writer.
Pass the Spatula is the only student-run food media magazine in the country
$13K
Ad Sales Made by Students
88% of Students Said They’d Participate Again
NewPartnerships:
Podcast with Heritage Radio Network:
In collaboration with Heritage Radio Network, interns produced the second podcast from FEF (the first was with Cherry Bombe Radio). Students also worked with a radio professional to produce the Pass the Spatula podcast weekly.
Design Collaboration with Parsons School of Design
In a semester-long collaboration, Parsons Food & Design college students worked with the PTS team to conceptualize and execute many elements of PTS, including portraiture, photography, illustration, and the creation of social media assets.
Program:
School Grounds
School Grounds is a social enterprise run by the Food Education Fund through the internship program. Students gain experience in entrepreneurship, marketing, financial tracking, and recipe development while applying technical skills to run their business.
In partnership with the Levy Restaurant Group and the Barclays Center in Brooklyn, the School Grounds program executes the students’ business plan during Brooklyn Nets games and special events by selling food and beverages in the arena’s Brooklyn Market.
By The Numbers:
$19K Revenue
$879
Avg Sales Per Event
22 Event Dates
School Grounds is the only high school student-led stand at a professional sports arena in the country. Did You Know?
Expansion
In May 2024, the School Grounds team began researching and developing new menu items and a signature hot sauce
The final products will be unveiled this Summer 2024 at the School Grounds Block Party, taking place at Barclay’s Center in Brooklyn on Tuesdays and Thursdays from July 11th through August 8th
Program: Game Changer
Game Changer is a pilot program that provides high school students with the opportunity to earn credits towards an associate's degree by completing college courses during high school Through FEF’s post-secondary unit, students and their families receive guidance, resources and individualized support
By The Numbers:
Designed to improve the persistence and retention of first generation college students , this program targets students from 10th to 12th grade, and provides a bridge to success within the 13th grade
38 Students Completed a College Course
Partners:
Courses: Pilot Program
3
Semesters of Game Changer Complete
89% Pass Rate, with a B Average Course Grade
StudentFeedback:
“I feel a lot more confident about college and more independent I was able to keep up with all of the work and loved being treated like an adult ”
“I love the teachers the most I love how they makes the content relatable to the students and real world And they’re down to earth I like how they take students thoughts and encourage them to push their thoughts further ”
In its sixth year, the Colavita Culinary Challenge is an annual culinary competition exclusive to FEF students from our three partner high schools: Brooklyn STEAM Center, Food and Finance High School, and the High School of Hospitality Management
Through various competition rounds spanning months, student teams of two create a unique recipe that must feature Colavita Olive Oil, Colavita Balsamic Vinegar, Colavita Polenta, and Colavita tomatoes In the final round, three teams of two showcase their culinary skills in front of judges for a chance to win an allexpenses-paid trip to Italy and a $2,500 scholarship.
Judged by Chef Tom Colicchio and Publisher Dawn Davis, this year’s winning dish was an Olive Oil Polenta Cake by team La Dolce Squadra.
Teams of Two College Scholarship 3 $2.5K Winning Team 1
The Prize: & All-Expenses-Paid Culinary Trip to Italy
InnovatorsSummit
The Innovators Summit is a collaboration between Food Education Fund and the Rachael Ray Foundation It is designed to inspire students to think innovatively and devise solutions to problems they or their communities face.
While working with industry leaders on their innovations, this immersive experience aims to foster students’ creativity, enhance their problem-solving skills, and encourage them to think outside the box as they create groundbreaking ideas or products as solutions.
In the final presentation, four teams of two students have the unique opportunity to present their solutions to a distinguished panel of industry experts Experts determine the winning team and award a $2,000 prize per person
2024 Industry Advisors & Judges
Michelle Buffardi | VP Affiliate Marketing, Warner Bros
Jenny Goodman | Co-Founder & CEO, Tilit
Alex Kean | Director of RevOps, Merge
Jazmin Johnson | Chef + Culinary Educator, The Dalton School
Winning Team:
Christopher Senderson & Aaron Diaz Sophomores at Food and Finance High School
Innovation: Repurpose damaged outdoor domes into insulated, lightweight homes for unhoused families in New York City These domes are outfitted with a methane digester to convert food scraps into fuel and provide sustainable living with complete considerations for heating and cooling, privacy, sustainability, and safety
Lay Alston | Chef & Owner, Soul&Wheel
Abigail Kirn | Executive Chef & Co-Founder, Village Dr Wanida Lewis | Founder & CEO, Crescendo Foods
Ashley Lonsdale | Chef & Recipe Developer
Nia Hyacinthe
Chayil Hyland
CurrentJobTitle HumanResourcesIntern&CollegeSenior
Company HelloFresh
College/GraduationYear
Major/Program
CommunicationsAssociate
NationalFootballLeague(NFL)
PreviouslyLosAngelesRams&NewYorkJets
Delaware State University, May 2022
MassCommunicationsConcentration;PublicRelations&AdvertisingMinor; BusinessHospitalityandTourism
MydreamjobistobecomeVPofCommunicationsattheNFL andownabakeryinNYC
ThisissuchahardquestionbecauseIthoroughlyenjoyedthemall IfIhadto listmytopthree,I'dsayourweeklyVisitingChefseries,myseniorinternship atOrwasher'sBakery,andmyall-timefavoritememorywereservingasthe publicistforMurphy'sBeansandDreampop-upcoffeeshopandworking withFlorenceFabricantoftheNYT
TheFoodEducationFundopeneddoorsformebeyondthekitchen, introducingmetotheworldsofcommunicationsandphilanthropy Having mentorship andguidancefromourtalentedchefs duringmythreeyears ofattendingpushedmetocultivatemycreativityoutsideofculinary,which ledtoopportunitieslikeworkingintheNFL Writingmyfirstpressreleasein mysenioryearandseeingourstudent-runpop-upcoffeeshopfeaturedin theNYTandEaterwasadreamcometrue,anditpushedmetostartacareer inpublicrelations TheFoodEducationFundnotonlynurturesculinarytalent butalsoempowerscreativestothinkbigandpursuetheirpassionswith honoranddedication Iamforevergratefultohavebeenoneofthemanyto graduatefromsuchanelitehighschoolsuchasFoodandFinanceHigh SchoolwiththesupportfromFoodEducationFund
DreamJob?
FavoriteFEFProgram?
HowDidFEFImpactYou?
Cornell University, May 2025
PeterandStephanieNolanSchoolofHotelAdministration HotelAdministration/InequalityStudiesMinor
Ihonestlyhavesomany!Mytoptwoare:
1)tohavemyownbakery/cafeinNewYorkthatalsoservesasa teachingcenterforstudentsofcolorwhowanttobecomeleadersin thehospitalityindustry
2)myownculinaryshowthathighlightsthediscoveryandbeautyof myCaribbeanandAfricanAmericancultures
ColavitaCulinaryChallengewouldhavetobemyfavoritebecauseth entireprocesswasbeneficialtonotonlyourownculinaryknowledge buttobuildingournetworkaswell Nottomentiontheprizeofa lifetimeofgoingtoItalyforaweekandearningscholarshipmoneyas well
FEFguidedmetobecometheconfidentpersonIamtoday Notever 21-year-oldcansaytheyhaveexperienceinawidevarietyof concentrationswithinthefoodindustry fromfoodscienceandfood mediatoentrepreneurshipandrestaurantoperations I'vegottena widevarietyofsupportfrombeautifulpeopleallovertheindustry I feelconfidentinmyabilitytomarketmyselfasawell-rounded individual,andIhavecontinuedtogrowwiththeircontinuoussupport evenaftergraduating
Anthony Trabasas
urrentJobTitle TournantChefdePartie
OneWhiteStreet
ompany
ollege/GraduationYear
Tribeca,NewYork
The Culinary Institute of America, 2023
ajor/Program AssociateinOccupationalStudies(AOS)inCulinaryArts
reamJob? TobeaChef/RestaurantOwner
avoriteFEFProgram?
owDidFEFImpactYou?
TheinternshipprogramwasthemostimpactfulFEFprogram forme Itgavemeaperfectheadstartinthefoodindustry allowingmetogaingreatworkexperienceandstartoffwitha strongprofessionalfoundationformyself
InmyearlierdaysofinvolvementwiththeFoodEducation Fund Isaidthatchoosingmyhighschoolandbeingapartof thisprogramwasoneofthebestdecisionsofmylife Years aftergraduating,Ifeellikethatsentimenthasn’tchanged onebit Throughitsprograms,events,projects,and competitions,mylivedexperiencesherehavegreatly shapedwhoIamnowasaculinaryprofessional I’m continuouslyinspiredandgratefulforFEF,andIalwayslook forwardtowhatitsaccomplishingandwhatitdoesforfuture generations
CurrentJobTitle LineCook
MisiPasta
Company
College/GraduationYear
Brooklyn,NY
Queens College, 2027
Major/Program HumanDevelopmentandFamilyScience
FavoriteFEFProgram?
HowDidFEFImpactYou?
DineOutandFoodEducationFundGalas
FEFhasgivenmesomuchopportunity AttheFEFGala,Iwas abletomeetandworkwiththeincredibleChefJessShadbolt Whileworkingwithherandshowcasingmywork,whichshe immediatelyfellinlovewith,sheofferedmeajob [Theworkforce developmentteam]atFEFhelpedmebuildmyconfidenceand on-the-linework FEFhasencouragedmetogobeyondmy comfortzoneandhassupportedmewhileworkingintheindustry witheverythingfrombuildingupmyrésumétoasking[for]araise orajobofferfromaMichelin-starredchef Lastly,theDineOut programhelpedbuildanamazingrestaurantnetwork Itwasan absolutehonortodineoutatrestaurantsrunbychefsIlookedup tointheindustry
Ariel Nayotl Alumni Corner
Scarpetta Gala
USHG’s ALL IN Fall Festival
FEFstudentswereinvitedtocreateandexecutethemenuforScarpetta’s2023Gala
Jacques Pepin Foundation Gala
FEFAlumscreatedadelightfulPopcorn-ParmigianoReggianoPannaCottaforJPFs 7thAnniversaryGala
FEFstudentsjoinedteamsfromtopNYCrestaurantsatUSHG’sFallFestival fundraiser,benefittingFEF,Emma’sTorch,andDriveChange
Rhodora Block Party
FEFstudentsco-hostedRhodorasSummer2023BlockPartyandservedfoodtothe neighborhood
PoweredbyResy,our2023FEFGalacelebrated15yearsofFEFimpactwithourhost,MilkBarFounderandCEOChefChristinaTosi Ourstudents teamedupwithsomeofNYC’stopchefstocreatedeliciouscollaborativedishesforourguests Therewasmusic dancing auctions andmuchmore TheGala2023wasanunforgettablenightforourcommunity,withalastingimpactonourstudents,alumni,programming,andfuture
OurImpactAmplifiedfundraiserhonoredthe2024FEFTrailblazerGoldmanSachsChairman&CEODavidSolomonandinvitedourcommunityfor anightofcelebration connections drinksbydrinksbytheinimitableJeffBellofPleaseDon'tTell anddinnerbyouracclaimedchefpartners–Billy Durney,JamesKent,MissyRobbins,andHillarySterling FEFisgratefultothosewhoattendedandmadeanimpactonourstudents
Scholarships
Carby Tech Memorial Award
The Carby Tech Award, seeded by former principal Roger Turgeon, in memory of the former beloved FFHS aide who made a difference in the lives of thousands of students over her tenure at FFHS
DeSantis
Family Scholarship
Aligned with the FEF mission, the DeSantis Family Scholarship supports students passionate about supporting students in their post-secondary endeavors
The NYC Hospitality Scholarship
The NYC Hospitality Scholarship recognizes students with a GPA of 3 5 or higher who have completed FEF programs and have demonstrated leadership in school or community NYC Hospitality Alliance Impact Fund supports this scholarship as a part of its mission to serve the NYC hospitality industry, along with its successful future
Alice and Artie Cutler Legacy Scholarship
The Alice and Artie Cutler Legacy Scholarship, in partnership with the NYC Hospitality Alliance Impact Foundation, honors and remembers the legacy and influence of the Cutlers on the restaurant industry. This scholarship supports young New Yorkers in their educational journey and encourages them to pursue rewarding careers, creating a lasting legacy in the culinary world. Established by CEO of the Alicart Restaurant Group (Carmine’s Italian Restaurant).
Goldman Sachs Gives Trailblazer Scholarship
The Goldman Sachs Gives Trailblazer Scholarship celebrates students who have showcased exceptional leadership qualities within the FEF community
Crown of Goldman Sachs Gives Scholarship
The Crown of Goldman Sachs Gives Scholarship is awarded to students who have excelled academically and professionally throughout their workforce development programs.
The David Solomon & Goldman Sachs Gives Scholarship
The David Solomon & Goldman Sachs Gives Scholarship is the pinnacle of recognition, honoring a leader who demonstrates exemplary dedication to personal enrichment and academic excellence. Like the scholarship's namesake, David Solomon, Chairman and CEO of Goldman Sachs, this year’s recipient demonstrates the grit and resilience needed to maintain long term success This student takes advantage of all opportunities when offered and exceeds them beyond expectations
Philson A.A. Warner Memorial Scholarship
The Philson A A Warner Memorial Scholarship honors students who have dedicated their senior year to exploring and mastering the labor and science of developing, maintaining, and cultivating hydroponic and aquaponic systems at Cornell Labs, a program initiated by Dr Philson A A Warner
TopRow(LtoR): NYCHospitalityAllianceLeadershipScholarship: AshleyL (WilliamsCollege)
MarianCarbyTechMemorialAward: TigerlillyP (MorrisvilleCollege)
PhilDeSantisScholarship: OumouB (BaruchCollege)
MonroeCollege
TheDavidSolomon &GoldmanSachs GivesScholarship
Recipient Khadijah A.
Nicknamed the “Godfather of Hydroponics,” Dr. Philson A.A. Warner was committed to mentoring FEF students, educating them on hydroponics and aquaponics, and providing them with the opportunity to learn how to produce clean, fresh food sustainably His dedication and support have forever impacted FEF and our students’ futures, and his legacy will continue with them In his loving memory, we presented the Philson A.A. Memorial Scholarship
Goldman Sachs Gives Trailblazer Scholarship & Goldman Sachs Gives Crown Scholarship
GSGivesTrailblazerRecipients: AnayaH (CulinaryInstituteofAmerica), AustinG (MonroeCollege),JhoanaH (NYCCollegeof Technology) MariahL (BrooklynCollege) Oswald W (MonroeCollege),SueleyA (MonroeCollege), XavierL (BaruchCollege)
GSGivesCrownRecipients: AyanaA (UniversityofConnecticut),MaryA (JohnJayCollege) MoonlightC (Monroe College),ShahidaF (CornellUniversity),OmariL (BuffaloStateCollege)
SUNYOldWestbury
PhilsonAA WarnerMemorial Scholarship&GoldmanSachs GivesCrownScholarship
Recipient Harley T.
DavidSolomon GoldmanSachsChairman&CEO
In March, we hosted our Impact Amplified dinner to honor the 2024 FEF Trailblazer, Goldman Sachs Chairman & CEO
David Solomon.
It was a night to remember, with our host Stephanie Ruhle, a room full of amazing supporters, great music, drinks by the inimitable Jeff Bell of Please Don't Tell, and dinner by our acclaimed chef partners – Billy Durney, James Kent, Missy Robbins, and Hillary Sterling.
Thanks to the significant and continuous support of David and Goldman Sachs Gives, FEF is able to enhance and expand programs across partner schools and launch additional scholarships for more students. ImpactAmplified2024
ThankYou
Fromleft:JehanIlahi ChayilHyland DavidSolomon AnnieMelendez AsahiPompey andNylahWhite
Taste of Tomorrow
Thank You!
With opening remarks by NYC Department of Education Chancellor David C. Banks, Taste of Tomorrow 2024 welcomed students from across NYCDOE boroughs to a day of workshops, demos, and networking.
Thanks to the expertise of our partner instructors, our students learned everything from pasta making, fish fabrication, and cake decorating to multimedia production, design experiential marketing, food styling, and more.
Special Thanks to Our Partners:
14
NYCDOE High Schools Represented
30+
Industry-Leading Instructors
Following The Gala in October, FEF’s 2022 FEF Fest keynote speaker, Deus Nice, highlighted FEF with an on-screen link to donate while guesthosting The Daily Show
Colavita Culinary Challenge winners, Gaby F and Aylin S showcased their winning dish Olive Oil Polenta Cake, and highlighted the challenge on on Fox 5 News “Good Day New York.”
High-PerformingInstagramReels
In Loving Memory
of Chef James Kent
The loss of Chef James Kent has deeply affected NYC, the food world at large, our students, staff, and the community
InLovingMemory Media Highlights
“Honored and proud to play a small role in these kids’ lives,” he said in response to a “Thank You, Chef” video our students created and sent him The video was meant to show their gratitude for his FEF support and time donated at FEF’s Impact Amplified fundraiser. From Galas to fundraisers, Chef James worked closely with FEF throughout the years. His impact on our students is vast and profound. His legacy will continue through them as they pursue the dreams he encouraged and empowered
Thank you for everything, Chef
OurTeam
Dr. Danielle Beam Executive Director
Kat Taveras Program Director
Kittrell Breland Postsecondary Director Winnie Arzu Program Manager
Adjoa Kittoe Career Development Manager
Kyle MacKinnon Program Coordinator
Joshua David Stein Pass the Spatula Lead Consultant
Delvon Glover Program Coordinator Consultant
Chandan Sharma Business Operations Consultant
Manuela Mejia Communications and Marketing Consultant
Board of Directors
Class of 2023-2024
Sean Feeney Co-Chair
Wendy Chen
Erica D’Silva
Rhonda Powell
New in Class, 2024
Kerry Diamond
Amber Martin
Junior Board
Dana Beninati Co-Chair
Vincent Capobianco
Jo Chang
Victoria Duran
Fouad ElAmir
Rebecca Gildiner
Tiffany Iung
Jazmin Johnson
Victoria Jordan
Nan Shipley Co-Chair
Giovanni Colavita
Jehan Ilahi
Alexis Rosenzweig
Sasha Ahuja
Dana Cowin
Deb Puchalla
Questlove
Sybil Ford
John Meadow
Xavier Ifill
Uwe Voss
Jonathan Moldenhauer Co-Chair
Alex Kean
Yoni Kintzer
Maya Land
Ashley Lonsdale
Diana Manalang
Melissa Patel
Nikhil Perincherry
Gabbie Reade
Alan Zurita
Hugo Vicente
Kangkang Yang
Erica Cantley
Nikita Gupta
Rachel Silverman
Erica Wright
OurTeam
Outlook: Summer 2024
School Grounds Block Party @ Barclays Center, Brooklyn
Powered by Find Your Grind, the School Grounds Block Party is a Food Education Fund student-run neighborhood block party celebrating School Grounds’ first operational summer. Every Tuesday and Thursday in July, we invite family, friends, and neighbors to enjoy tacos, pizza, live music, and games in front of Fini Pizza to support the SG interns.
No Entry Fee or RSVP | Food & Beverage for Purchase
Sunday,August11th
Empower Minds, Elevate Futures Summer Screening @ LDV at the Maidstone, East Hampton
A family-friendly Sunday evening screening of Spider-Man: Beyond the SpiderVerse and support the Kevin Love Fund and Food Education Fund’s mission to uplift the next generation
No Entry Fee | Must RSVP in Advance | Food & Beverage for Purchase | VIP options
Tuesdays&ThursdaysinJuly Monday,August12th
Empower Minds, Elevate Futures Summer Soirée @ LDV at the Maidstone, East Hampton
Invite-only summer soirée fundraiser to uplift the next generation and support the Kevin Love Fund and Food Education Fund.
Email hello@fefnyc.org for more information
OngoingStudentProgramming
Welcome Conference Training
Participating students will attend three hospitality and networking sessions led by industry experts from Will Guidara’s company, Thank You After completing the training session, students will be attending the Welcome Conference on September 16th at Lincoln Center
