food australia Journal, Vol. 75 (3) July - September 2023

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ISSN 1032 5298 • PRINT POST APPROVED PP241613/00096 VOL 75 ISSUE 3

JULY – SEPTEMBER 2023

OFFICIAL PUBLICATION OF AIFST

Harnessing the potential of seaweed bioactive compounds

Building resilience in the Australian seafood industry

Turning research into action

Swift and reliable milk allergen quantification

Food scientists as heroes

Creating food texture with plant protein

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food australia Journal, Vol. 75 (3) July - September 2023 by foodaust - Issuu