ISSN 1032 5298 • PRINT POST APPROVED PP241613/00096 VOL 75 ISSUE 3
JULY – SEPTEMBER 2023
OFFICIAL PUBLICATION OF AIFST
Harnessing the potential of seaweed bioactive compounds
Building resilience in the Australian seafood industry
Turning research into action
Swift and reliable milk allergen quantification
Food scientists as heroes
Creating food texture with plant protein
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