FOOD SAFETY
Protecting Australia’s food and agribusiness sectors by tackling antimicrobial resistance
Quality Endorsed Company ISO 9001:2015 SAI Global
Words by Dr Erica Donner
A
ntimicrobial resistance (AMR) is a complex challenge that poses a critical threat to food and water security and human health. Antimicrobials such as antibiotics and antifungals are essential assets for many food and agribusiness industries, but their overuse and misuse can lead to AMR. When AMR emerges in bacteria and fungi they no longer respond to available antimicrobials. This increases disease risk and burden, making it more difficult and costly to treat infections, and reducing productivity. As AMR poses a health and biosecurity risk and can impact import/export markets, effective AMR management is needed to meet Australia’s Ag2030 goal to grow agriculture into a $100 billion industry by 2030. But managing AMR is a complex challenge that requires a collaborative effort across many industries. This is why Australia’s newly funded Cooperative Research Centre for Solving Antimicrobial Resistance in Agribusiness, Food and Environments (CRC SAAFE) is taking a crosssectoral, multi-partnered approach to tackling AMR. The CRC SAAFE consortium continues to grow, and now includes more than 60 agricultural businesses, food and beverage producers, water and waste processors, regulators, government agencies, universities and research institutes. Through CRC SAAFE, industries with similar AMR challenges will work together to find shared solutions to mitigate AMR. CRC SAAFE research will support partners to develop and commercialise the tools needed to tackle AMR across their value chains, de-risk their circular economies, and increase their competitiveness. This will ensure that partners are better positioned to secure international market access, safeguard export growth, and reach productivity targets. Through an extensive 10-year program of training and education, CRC SAAFE will also equip the next generation of practitioners and professionals with the tools, technology and know-how to manage AMR. A range of PhD opportunities, vocational training, microcredentialling, short courses and workshops will be offered to ensure that AMR knowledge is disseminated as widely as possible throughout the food and agribusiness and environmental management sectors. Australian food and agriculture is known worldwide for its premium quality, safety and sustainability. By mitigating AMR, CRC SAAFE will help protect and leverage this powerful global brand. Professor Erica Donner is acting CEO of the Cooperative Research Centre for Solving Antimicrobial Resistance in Agribusiness, Food and Environments (CRC SAAFE). f
METALS DIGESTION and Sample Preparation Designed so you can perform metals digestion rapidly and safely, with accuracy and uniformity.
PT0494 Digestion Cups 50mL
HG0577 GhostWipe Premoistened 15x15cm
ID0121 Digestion Block, ‘Hotblock’, 200 Series
PR0187 Wire Rack Ultimate cup - 18 place
IA0311 Autoblock Plus Digestion System
For product details and ordering information, download the brochure on our website. Scan QR code or click on this ad to see further information.
DOWNLOAD THE BROCHURE
Visit our website.
www.rowe.com.au Stirring and Mixing
New South Wales & ACT Ph: (02) 9603 1205 rowensw@rowe.com.au
Queensland
Ph: (07) 3376 9411 roweqld@rowe.com.au
Victoria & Tasmania Ph: (03) 9701 7077 rowevic@rowe.com.au REF:101
South Australia & NT Ph: (08) 8186 0523 rowesa@rowe.com.au
Western Australia
Ph: (08) 9302 1911 rowewa@rowe.com.au
x/marketing/advertising/AIFST/101-AIFST.APRJUNE 2021
food australia 13
