FUELING GROWTH
EDC's General Term Loan Scheme
Fuels Goa's Growth Engine
GOA OPEN INNOVATION CHALLENGE 2025
Igniting a Tech Revolution from the Sunshine State
RARE MANGO VARIETIES OF GOA YOU PROBABLY NEVER TASTED
An ode to Goa's forgotten mango gems that still thrive in village orchards and ancestral gardens.
TheArt of Doing Nothing in Goa
Slow down, sip sol kadi, swing in the shade — this is the Goa only thelocalsknow
FUELING GROWTH
EDC'S GENERAL TERM LOAN SCHEME
FEATURE
RARE MANGO VARIETIES OF GOA
YOU PROBABLY NEVER TASTED
GOA GOVERNMENT BANS ROADSIDE COOKING BY TOURISTS
MANIPAL HOSPITAL GOA INTRODUCES SIRT: A LANDMARK IN LIVER CANCER TREATMENT
38 SUSTAINABLE GOA
SUSTAINABLE FARMING AND NATIVE MANGO CONSERVATION IN GOA
STRONGER THAN WOOD, KINDER TO EARTH, MEET THE FUTURE, FRP
GOA TOURISM TO SHOWCASE ITS DIVERSE OFFERINGS AT GREAT INDIAN TRAVEL BAZAAR PORVORIM RAISES THE BAR WITH INAUGURATION OF KHELANGAN
GOA ARTS & LITERATURE FESTIVAL 2025
A CELEBRATION OF MARGINS, VOICES
22 SPECIAL STORY
GOA OPEN INNOVATION CHALLENGE
2025 - Igniting a Tech Revolution from the Sunshine State
MASSIVE IPL BETTING RACKET BUSTED IN GOA 34 ARRESTED, RUPEES 40 LAKH SEIZED FUELING GROWTH
EDC's General Term Loan Scheme Fuels Goa's Growth Engine
In the dynamic landscape of Goa's industrial and entrepreneurial sector, the Economic Development Corporation (EDC) continues to serve as a critical catalyst in promoting business development, employment generation, and economic self-reliance.
SERÉ RESORT GOA WHERE LUXURY WHISPERS AND TIME STANDS STILL
COPPERLEAF'S URRAK EXPERIENCE A TOAST TO GOAN HERITAGE IN EVERY SIP
52 BUSINESS BUZZ
GOA'S GST COLLECTIONS SURGE 10.4% IN FY 2024-25
THE REAL ESTATE REBOUND LUXURY HOMES & SECOND PROPERTIES FUEL A NEW BOOM
THE GOA-PORTUGAL BUSINESS BRIDGE CAN HERITAGE TURN INTO TRADE?
COLUMNS
54 FITNESS
56 FINANCE
GST CHANGES FOR HOTEL &RESTAURANT HOW TO COMBAT HUNCH BACK
58 PROPERTY GOA JUGGERNAUT OR JUGGLER NOT
60 HEALTH
THE HIDDEN IMPACT OF EXCESSIVE SCREEN TIME
HOSPITALITY
SERÉ RESORT GOA WHERE LUXURY WHISPERS
EDITOR & PUBLISHER
Rajesh Ghadge rajesh@rajeshghadge.com
FINANCE &ADMIN
Rajeshree Naik Ghadge info@incrediblegoa.org
CONTENT WRITERS
Aditi Malhotra Aakash Ghadge
Gauri Ghadge
write@goaprism.com
As
LAYOUTS & DESIGN
GPDM - A MEDIA COMPANY
info@gpdm.in
SALES & MARKETING
Team Incredible Goa sales@incrediblegoa.org CONTRIBUTORS
Norbert D’Souza CA Gaurav Kenkre
Prashant Kalra
Niharika Sachdeva Dr Anshula Bansal Saloni Pai
write@incrediblegoa.org
CIRCULATIONS
Aakash Ghadge subscribe@incrediblegoa.org
PHOTOGRAPHY
TEAM IG Info@incrediblegoa.org
STOCK IMAGES www.freepik.com
Cover Page Credits
TEAM IG
Incredible Goa is in its milestone year, with the decade of meaningful storytelling, I can’t help but reflect on the journey that brought us here. A journey filled with dedication, l e a r n i n g , a n d m o s t importantly, the unwavering support of our advertisers, readers, well-wishers, and even critics. Yes, the critics deserve a special mention. Their honest feedback, sharp observations, and sometimes uncomfortable truths have played a vital role in shaping this magazine into what it is today. From pointing out errors to challenging our layouts, their role has been nothing short of a guiding light, and for that, we are grateful.
For almost ten years, we’ve worked hard to bring you engaging content rooted in our vibrant Goan society. We have explored people, c u l t u r e , s t o r i e s , a n d everything in between. But as an editor, I’ve always felt that there's still more to do — more to improve and offer. T h a t s e n s e o f incompleteness, in a way, has been my fuel to keep pushing the boundaries. Incredible Goa has always been more than just a society magazine it’s been an evolving canvas. We’ve never believed in sticking to one fixed format. Reinventing
ourselves has always been our mantra. From design and layout to the tone and texture of our content, we’ve constantly tried to refresh the way we present Goa to you, not just as a place, but as a living, breathing community.
This year marks a new chapter. We are undergoing a major transformation, not only in how we look but in how we connect with our readers. Starting this issue, you'll notice a shift in the cover story format, the introduction of new sections, and a renewed focus on what makes a lifestyle magazine truly engaging The idea is to elevate your reading experience to bring you stories that resonate, visuals that captivate, and sections that reflect the diverse, dynamic spirit of Goa.
This is just the beginning. We have an exciting plan for this year and beyond. As always, we welcome your thoughts and suggestions If there’s anything you’d like to see in future issues, please feel free t o w r i t e t o u s a t editor@incrediblegoa.org. Till next time, keep reading and keep exploring.
Rajesh’s long journey began with an early realization of his writing skills and nearly a superhuman power of vivid imagination; which together led to the birth of a successful media portal. His never-ending spree of learning has made him efficient in varied fields like coding, designing and also marketing. He fuels himself with continuous reading being a history fanatic and bouts of music and movies. Acting as a one-man army he prizes work over almost everything.
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Rajesh Ghadge
In a landmark move to uphold public safety and maintain Goa's image as a premium tourist destination, Chief Minister Dr. Pramod Sawant has announced a complete ban on tourists cooking food along roadsides and beaches. The decision, welcomed by local stakeholders, aims to address growing concerns about littering, fire hazards, and unsightly public spaces caused by open-air cooking. Effective immediately, tourists will
not be allowed to carry cooking gas cylinders or stoves into the state. Police personnel have been
checkpoints, and violators will not be permitted to reclaim t h e i r belongings even if they offer to pay a fine.
“Tourists who want to cook should do so in designated spaces like rented halls or eateries,” said CM Sawant, stressing t h a t r o a d s i d e cooking endangers public safety and diminishes Goa's appeal as a clean and scenic destination. He also warned that tourist buses found engaging in cooking activities along highways or
beaches will be seized and their owners fined heavily.
This action aligns with the government's broader vision to promote responsible tourism Authorities will also crack down on related nuisances like b e a
unauthorized massage services.
“Such offenders will be arrested and sent out of the state. Fines alone are no longer an option,” Sawant added firmly.
The tourism industry and civic bodies have applauded the move, noting that it will help attract m o r e r e s p o n s i b l e a n d economically beneficial visitors. With these measures in place, Goa aims to preserve its charm and ensure a cleaner, safer, and more respectful environment for all.
Visitors are now urged to familiarize themselves with state regulations and embrace Goa not just as a getaway, but as a place deserving care and respect.
Marking a transformative moment in cancer care, Manipal Hospital Goa has officially launched Selective Internal Radiation Therapy (SIRT), also known as Transarterial Radioembolization (TARE), for the treatment of liver tumors This cutting-edge treatment was introduced at a high-profile event titled “SIRT – A Game Changer in Liver Tumor”,
organized by Dr Charudutt J Sambhaji, Chief of Radiology & Consultant – Interventional Radiology, and Dr. Pankaj Mhatre, Consultant – Nuclear Medicine. The event brought together global and national leaders in oncology, including keynote speaker Prof Dr Pierce K H Chow from Singapore's DukeNUS Medical School and the
National Cancer
C e n t r e H i s session on “New Frontiers in SIRT” was followed by a n e x p e r t discussion led by Dr. Sanjay S.
tests, imaging, and angiograms, followed by a minimally invasive therapy and a short hospital stay. Dr. Sambhaji emphasized, “The launch of SIRT brings global cancer care advancements to Goa, giving new hope to patients facing complex liver cancers.” Dr. Shekhar Salkar added, “It's not just a procedure but a multidisciplinary collaboration i n v o l v i n g r a d i o l o g i s t s , oncologists, and hepatologists.”
outcomes.
SIRT is a highly
a
g e
treatment for
e r c a n c e r s s u c h a s hepatocellular carcinoma and metastatic liver tumors. The technique involves delivering radioactive microspheres directly to the tumor's blood supply, offering precise treatment with minimal damage to healthy liver tissue The procedure includes thorough pre-evaluation with lab
Attendees included senior consultants across medical, surgical, and radiation oncology from Manipal Hospital and other leading institutions. The initiative underscores Manipal Hospital G o a ' s c o m m i t m e n t t o personalized, precision-based care and sets a new benchmark in liver cancer treatment in the region.
With the launch of SIRT, Goa takes a bold step forward in offering state-of-the-art cancer therapies within its borders.
In a major victory against illegal sports betting, the Goa Crime Branch has busted a high-stakes IPL gambling syndicate operating from North Goa, arresting 34 individuals and seizing assets worth 40 lakh. The coordinated raids were carried out early morning on April 9, 2025, across two major locations R&A
Business Hub in Nagoa and a facility near Holy Cross in Curca, Panaji.
Led by Police Inspectors Prashal Desai and Laxi Amonkar, the crackdown resulted in the registration of two separate cases under the Bharatiya Nyaya Sanhita (BNS) 2023, the Goa Daman and Diu Public Gambling
Act, and the Information Technology Act Those arrested were found using mobile betting apps like Reddy, Lotus, and Lionking 2 4 7 B E T t o l u r e unsuspecting users into f r a u d u l e n t d e p o s i t schemes via anonymous accounts.
Authorities uncovered a sophisticated digital setup involving rented premises fully equipped with mobile phones, laptops, desktops, a n d b a n k i n g paraphernalia. Among the seizures were 101 bank passbooks, 35 cheque books, 101 mobile phones, 11 laptops, 12 desktops, 9 CPUs, 3 routers, and a staggering 472 ATM cards — all part of the illegal operation's financial web. The racket was found to be a wellstructured operation, offering end-to-end services like customer support, transaction handling,
and real-time sporting event betting Preliminary findings indicate links to a larger national and possibly international syndicate.
With this, the Goa Police has now recorded six IPL-related betting cases this season, with 44 arrests and total asset seizures nearing 45 lakh Investigations are ongoing, and authorities expect more arrests and financial disclosures in the days to come. This crackdown reinforces Goa's zero-tolerance policy toward betting and fraud, with law enforcement vowing continued vigilance to protect the integrity of sports and public trust.
FOLLOW
The Department of Tourism, Government of Goa, is all set to participate in the 14th edition of the Great Indian Travel Bazaar (GITB) 2025, taking place from May 4th to 6th in Jaipur, Rajasthan. Organized by the Ministry of Tourism, Government of India; the Government of Rajasthan; and FICCI, GITB is one
of the country's most significant platforms for travel trade engagement with global buyers. Goa's presence at this prestigious event reflects its commitment to enhancing international visibility a n d f o s t e r i n g v a l u a b l e partnerships. Moving beyond the sun, sea, and sand, Goa Tourism aims to highlight the state's
growing potential in heritage, culture, wellness, hinterland, and regenerative tourism.
Through curated B2B meetings, business networking sessions, and interactive showcases, the Goa Pavilion will present a refreshed and holistic narrative of the state's tourism landscape. Visitors can expect detailed insights into Goa's lesser-known experiences from ancient temples and vibrant festivals to forest retreats, spice plantation trails, and ecoconscious travel initiatives.
Commenting on the upcoming participation, Shri Kedar Naik, Director of Tourism, stated, “Goa's participation at GITB 2025 is part of our sustained efforts to position the state as a well-rounded destination Our goal is to go beyond the beaches and share stories that highlight the soul of Goa — its culture, communities, a n d c o m m i t m e n t t o sustainability.”
Tourism officials from Goa will engage directly with domestic and international buyers, offering tailored travel itineraries and partnership opportunities for the year ahead The participation also underscores Goa's vision of becoming a responsible tourism leader that balances growth with conservation.
Goa Tourism extends a warm invitation to travel professionals and industry partners to visit the Goa Pavilion at GITB 2025 and discover the state's many untold stories and timeless experiences.
In a landmark initiative aimed at strengthening community health and recreation, Khelangan, a state-of-the-art multi-utility sports and wellness complex, was officially inaugurated in Porvorim on 16th April 2025 by Hon'ble IT & Tourism Minister and local MLA, Shri Rohan A. Khaunte.
The event witnessed an inspiring turnout, including senior officials
from the Department of Tourism, Shri Kuldeep Arolkar, MD of GTDC, Zilla Panchayat Member Kavita Gupesh Naik, village sarpanchs, panch members, and enthusiastic residents from Socorro, Penha de Franca, and Salvador Do Mundo. Khelangan is a visionary project designed to make quality sports and recreational facilities
accessible to local communities. With a strong emphasis on youth empowerment, physical wellness, and social cohesion, the facility includes a cricket training centre in collaboration with the Goa Cricket Association (GCA), a d e d i c a t e d f u t s a l c o u r t , badminton court, coaching zones, a laughter club, and senior citizen sit-outs all housed within one accessible location.
Speaking at the occasion, Shri Rohan Khaunte noted, “Earlier, children had to travel to Panjim or Mapusa for sports training. Today, they have all these resources right here in Porvorim. This facility is a leap forward in building a selfsufficient, health-conscious, and active community.”
The inauguration of Khelangan is more than just an infrastructure milestone it is a testament to Porvorim's emerging identity as a progressive and inclusive locality. It reflects a commitment by local leaders and the Department of
Tourism to support holistic development that extends beyond tourism into the realm of community wellbeing and grassroots engagement. As a vibrant hub for all age groups, Khelangan is poised to inspire a culture of fitness, learning, and community pride, setting a new benchmark for similar projects across Goa.
The 13th edition of the Goa Arts & Literature Festival (GALF) was held from 13th to 15th February 2025 at The International Centre Goa (ICG), marking yet another enriching chapter in India's literary calendar Organized in association with Goa Writers and supported by the Department of Art & Culture, Government of Goa, GALF continues to stand out
as a vibrant, home-grown, noncommercial, and volunteer-led celebration of literature and the arts.
Rooted in the vision of exploring “different ways of belonging,” inspired by the late poet Eunice de Souza, GALF 2025 attracted over 2,000 attendees, including students, writers, scholars, artists, and curious travelers from across
India and beyond. The inclusive, registration-free format once again welcomed the public into a space of critical thought, creative e x p r e s s i o n , a n d c u l t u r a l exchange.
The festival opened with a thought-provoking keynote by Sumana Roy, acclaimed poet and author, and Shanta Gokhale, Sahitya Akademi award-winning writer and cultural critic The official artwork, created by Goan artist Sonia Rodrigues Sabharwal, was unveiled at the inaugural event, which also featured the book launch of The Golden Road by historian William Dalrymple, with insights from Vidya Dehejia, Padma Bhushan awardee and Professor Emerita at Columbia University.
Highlights of GALF 2025 included appearances by renowned voices such as Anjan Sundaram, Dalle Ibrahim, David Kaiza, Manu Pillai, Romulus Whitaker, Annie Zaidi, Karan Madhok, and Rakhshanda
Jalil A diverse lineup of book l a u n c h e s r a n g i n g f r o m Mangifera indica to Pourquoi L'Inde? reflected GALF's deep commitment to showcasing both established and emerging narratives.
The festival concluded with stellar performances by Goa's Stuti C o r a l E n s e m b l e w i t h Shakespeare in Song and a soulstirring jazz concert by Joe Alvares and his band from Mumbai—sealing GALF 2025 as a celebration of culture that is as inclusive as it is intellectually rich.
By Gauri Ghadge
“More than a word, Susegad is Goa’s whispered secret — a rhythm of life that asks nothing of you except to be present.”
In a world where every moment is measured in deadlines, pings, and notifications, Goa offers a rare luxury time Beyond its popular beaches and bustling shacks lies a slower, deeper rhythm that invites you to pause, breathe, and reconnect with nature, with people, and most importantly, with yourself.
The true essence of Goa isn’t found in its party circuit or tourist hotspots. It’s hidden in the quiet backlanes of villages like Aldona, Loutolim, and Saligao, where time seems to have pressed the pause button. Here, mornings begin not with alarms but with birdsong. Locals sip their morning chai by the window, watching the sunlight filter through swaying palms. Fishermen mend their nets without hurry. Life moves with the sun, not the clock.
This unhurried pace isn’t accidental it’s intentional. The Goan concept of Susegad, a Portuguese-influenced term meaning a relaxed and contented way of life, is still alive in these corners. It’s not laziness, as it’s often misunderstood, but a mindful approach to living. It values harmony over hustle, simplicity over stress.
Wellness retreats, eco-resorts, and heritage homestays have begun to embrace this philosophy, offering experiences designed around disconnection from digital chaos
Picture this: yoga at sunrise on a secluded beach, slow-cooked meals made from organic, local produce, or an afternoon siesta in a century-old Indo-Portuguese home with nothing but the rustle of leaves for company. Even a walk through a spice plantation or a paddle across the backwaters can become an act of meditation.
For travelers burned out by the 24/7 grind, Goa’s secret lies not just in what it offers, but in what it removes—the noise, the pressure, the pace. It encourages you to do less and feel
more. To rediscover the beauty in boredom, and the joy in just being.
As cities grow louder and lifestyles become increasingly frantic, Goa stands as a gentle reminder that slow isn’t backward—it’s brave. And perhaps, the greatest luxury today is the ability to slow down. In Goa, it isn’t a trend. It’s a tradition. One worth preserving and experiencing.
In an era where travel often feels like a checklist of sights and selfies, there’s a different kind of stay waiting to be discovered in Goa one where clocks don’t matter, mornings stretch into afternoons, and peace isn’t just a promise, but a lifestyle. These are Goa’s slowest stays—spaces that gently coax you into stillness and remind you what it means to truly unwind.
Far from the tourist-packed beaches and neon nightlife, these stays are tucked away in the serene hinterlands, riversides, and sleepy villages. Think heritage homes with creaky wooden floors, boutique homestays wrapped in jungle foliage, or villas nestled among paddy fields, where the only “alarm” is the call of a koel at dawn.
In Aldona, a quaint village by the Mapusa river, old Portuguese villas have been lovingly restored into quiet retreats. With their tiled roofs, vine-covered verandas, and leafy courtyards, they feel less like rentals and more like time machines. You wake up to mist over the river, read a book under a banyan tree, and dine on local delicacies made fresh by the inhouse masi—no room service menu needed. Treehouses in places like Canacona offer a different kind of stillness elevated perspectives, quite literally. Overlooking forest canopies or spice gardens, these stays blend seamlessly with nature. There’s no rush to “do”
anything. The reward lies in being—watching the sun dip behind hills, or spotting a Malabar squirrel on a lazy branch.
Even the coastline has its slow gems. In South Goa’s Agonda and Galgibaga, eco-conscious beach huts and sustainable resorts offer a front-row seat to the sea with none of the chaos. No parties, no loud bars—just waves, stars, and soft conversations over candlelit dinners.
What binds these places isn’t luxury in the traditional sense it’s the luxury of time, silence, space, and soul. They don’t push itineraries or promise Wi-Fi speeds. Instead, they whisper an invitation to reconnect—with nature, with loved ones, and with yourself. So if you’re looking to step off the treadmill of modern life, head to Goa’s slowest stays. Because sometimes, the best way to move forward is to first stand still.
Shaded courtyards, antique furniture, and ceiling fans that creak in r h y t h m w i t h y o u r daydreams.
Homestays in Moira and Aldona
Sleepy villages where you’remorelikelytoheara chapelbellthanaringtone.
Treehouses in Chorla or Jungle Cottages in Netravali
Wake to mist, walk with butterflies, and fall asleep toforestsymphonies.
BeachHutsinAgondaor Talpona
No Wi-Fi. No agenda. Just waves, wind, and wideopentime.
The magic of a Goan morning in May lies in its simplicity. As the sun rises over the coconut palms, the air is thick with dew and birdsong. In villages like Siolim, Aldona, and Loutolim, mornings don’t begin with digital alarms — they begin with the crowing of a rooster, the clatter of tin buckets at the well, and the hiss of woodfire stoves being lit.
A barefoot stroll along a village lane reveals
quiet beauty: tiled-roof homes with mossy walls, whitewashed chapels catching the early light, and old men reading O Heraldo on balcaos with steaming cups of tea. The air smells of wet earth and ripening mangoes. In Mapusa’s local markets or at a roadside stall in Raia, one might find a traditional tea shop where tea is still brewed in brass kettles over coal, and poured into ceramic cups with a dash of condensed milk.
A fisherman walks past with his net slung across his shoulder, heading to the river that feeds into Chapora. Nearby, a woman tends to her tulsi plant before beginning her day’s chores. The world is just beginning to stir, gently and without rush.
There’s no race against time here — only the rhythm of nature and community This is Susegad in motion: an unhurried, observant life that values presence over productivity. You don’t need a yoga mat or a mindfulness app.
Just a bench under a banyan tree, a breeze through your shirt, and the permission to pause.
In Goa, a peaceful morning isn’t an escape from reality — it is reality.
Summer in Goa brings with it not just heat, but flavour — deep, local, and slow-cooked. This is the season when traditional kitchens across the state come alive with recipes passed down through generations, made with ingredients that flourish under the Goan sun.
In the villages of Canacona and Pernem, lunch is still a family affair. Meals begin with a glass of Sol Kadi — a refreshing pink-hued drink made with coconut milk and kokum, known not just for its cooling effect but also as a digestive. It’s followed by a humble yet deeply satisfying plate of amli gojju (mango curry), served with rice and fried papad, the tang from the raw mango balanced with hints of jaggery and coconut.
Fresh bangda (mackerel) — caught off the shores of Betul or Chapora — is seasoned in red masala, wrapped in banana leaves, and gently pan-roasted in oil It’s served in roadside taverns or beachside shacks that don’t follow fixed hours — they open when the owner decides and close when the food runs out.
Outside Goan homes during the summer, you’ll spot rows of clay jars lined in the sun. These are mango pickle batches, fermented over weeks using local varieties like Mankurad and Hilario, marinated in mustard oil, salt, and a potent mix of hand-pounded spices.
On the verandas, elders sip toddy or small glasses of urrak, often sharing stories from another time of fishing days, monsoon weddings, or coconut plucking mishaps.
Here, food is not just about eating — it’s about waiting, remembering, and connecting. It’s Susegad on a plate.
“The
Goa, in its truest form, isn’t found in party
playlists or packed beaches. It reveals itself in the quiet symphony of everyday life — a rhythm only the slow traveller notices. It starts with sound. The soft rustle of coconut fronds dancing in a coastal breeze. The distant beat of a dhol echoing through a village street during a feast. The gentle clinking of glass bangles as women exchange stories under a mango tree in the quaint villages of Goa. Even the silence of the afternoon siesta is a sound — interrupted only by a crow’s caw or the faint ring of a cycle bell.
In this acoustic stillness, there’s an invitation: to do less. To sit under a fan and write in your journal. To sketch a rice paddy in Corjuem without an audience. To nap with windows open, listening to nothing but life. Here, there’s no urgency — only space. And in that space, something rare unfolds: clarity. The slow traveller doesn’t chase itineraries — they follow feeling. You might begin your day cycling through São Estevão at dawn, mist hanging low over the riverbanks. You take the ferry to Divar, not for what's on the other side, but for the breeze and the silence. You stop by a bakery in Chandor where the pao is still warm, and you chat with the baker about the weather. Then, maybe, you sit on the steps of a quiet chapel — no reason, no rush.
There are no schedules here No selfies required. Just slow-moving wonder, wrapped in sound, stillness, and soul. That’s Susegad — not a place on the map, but a way of being in Goa.
Sometimes, the most moving images aren’t of people or performances — but of stillness. A sunbeam falling across a moss-covered step. The dancing shadow of bougainvillea against a faded white wall. The ripple in a water tank just after a frog disappears beneath the surface.
In Goa, stillness speaks. It’s in the way an empty balcao leans into the afternoon. In the way laundry sways on old clotheslines while a crow watches from a slanted roof tile. In the way an entire village seems to pause at 2 p.m., letting the day slow to a crawl.
This is the essence of Susegad. It’s not an aesthetic. It’s a lifestyle. One that honors quiet, honors rest, honors the unseen moments we so often rush past.
And so, as the sun of May stretches long shadows across laterite walls and lazy verandas, Incredible Goa invites you to see — and to be.
Goa in this season isn’t for the checklist-ticker. It isn’t for the selfie-taker racing from beach to bar. It’s for the one who lingers. Who notices. Who lets the day lead.
Come without plans. Watch the rainclouds roll in over Chorla from a broken-down bench. Talk to the toddy tapper in Siolim without filming it. Sit on the ferry in Divar and don’t get off — just enjoy the rhythm.
Because in a world obsessed with motion, pausing is a revolutionary act.
This summer, don’t come to Goa to do. Come to feel. Come to see. Come to be. And maybe, in doing nothing, you’ll discover everything.
Hon’ble Minister for Tourism, IT, E&C, Printing and Stationery, Shri Rohan A. Khaunte, the GOIC aims to transform Goa into a launchpad for sustainable, scalable, and sector-specific innovation By uniting the creativity of students, the agility of startups, and the support of state infrastructure, this challenge is a clarion call to rethink how governance and grassroots technology intersect.
In a landmark move signaling its ambition to become India’s next technology-forward innovation hub, the Government of Goa has launched the Goa Open Innovation Challenge 2025 (GOIC). Spearheaded by the Department of Information Technology,
Electronics & Communications (DITE&C) and the Startup & IT Promotion Cell, the initiative has set the stage for dynamic collaboration b e t w e e n
e n e u r s , educational institutions, and industry partners. Helmed under the visionary leadership of
The launch ceremony of GOIC 2025 wasn’t just ceremonial—it was strategic. It drew the participation of key figures including Hon’ble MLA Dr Chandrakant Shetye (Chairman, InfoTech Corporation of Goa Ltd.), Shri Kabir Shirgaonkar (Director, DITE&C), Shri Milind Sakhardande (Joint Director, DITE&C), Shri Neville Noronha (OSD to the Minister), and Shri D S Prashant (CEO, Startup & IT Promotion Cell)—all of whom reinforced the government’s commitment to democratizing innovation. Their collective presence underlined one message: Goa is open for innovation—not just in spirit, but in policy, partnership, and purpose.
With problem statements drawn from real departmental needs, the challenge focuses on p r a c t i c a l d o m a i n s To u r i s m , W a s t e Management, Agriculture, NABARD, Goa Public Service Commission, and Industry. This is not ideation for ideation’s sake. These are blueprints for deployable, scalable solutions that can impact Goa’s future.
What sets GOIC apart is its integrated support e c o s y s t e m P a r t i c i p a n t s d o n ’ t j u s t c o m p e t e t h e y c o - c r e a t e w i t h t h e government. Solutions selected through the challenge will have the opportunity to be piloted in collaboration with Goa’s public departments and leading private enterprises, ensuring tangible pathways from idea to implementation.
With the application window closing on April 28, 2025, and the final showcase slated for May 30, 2025, the clock is ticking. But the r e s p o n s e h a s a l r e a d y b e e n overwhelming over 150 applications have poured in from across India and abroad, signaling the credibility and urgency of the platform.
Adding immense value to the launch were expert-led sessions that prepared the innovation ecosystem for what lies ahead:
“Preparing for Your Fundraising Journey” by Mr. Sachin Karnik, ex-President of Mumbai Angels and Founder of The Great Unicorn Hunt, shared practical insights on valuation, term sheets, and investor psychology.
“Compliances Made Easy for Early-Stage Startups” by Mr Sridhar Subramanian, a seasoned finance professional with stints at Coca-Cola and Capillary Technologies, demystified the complexities around regulatory frameworks.
These sessions reinforced that innovation doesn’t just need imagination it needs infrastructure, mentorship, and compliance literacy. And GOIC is providing just that.
One of the event’s key highlights was the highpowered panel discussion on “Building Scalable Startups”, moderated by author and investor Ms Varsha Adusumilli The panel featured:
Ÿ Mr. Anand Prabhudessai, Co-Founder, Turtlemint
Ÿ Mr. Prasad Vanga, Founder & CEO, Anthill Ventures
Ÿ Mr. Eshan Sharma, CSO, Renevic Solar
Ÿ Mr. Rahat Kulshreshtha, Co-Founder, Quidich Innovation Labs
Ÿ Mr. Sumit Mitra, President – International Sales & Marketing, Molbio Diagnostics
Each speaker brought a unique lens—ranging from fintech and medtech to climate solutions and deeptech—and collectively emphasized Goa’s rising prominence as a startup sandbox, especially for those seeking a blend of lifestyle, support, and scalability.
The overarching message of GOIC 2025 is clear: Goa is no longer just India’s leisure capital—it’s on its way to becoming a serious innovation hub The synergy between government intent and startup enthusiasm is stronger than ever.
Through initiatives like this, the state is turning its “susegad” image into a strength—offering innovators space to think, a responsive government to support them, and a quality of life that encourages retention and creativity.
“As someone building from Goa, I see immense talent here. We are very proud to have our technology ofce in Goa. The Goa Open Innovation Challenge sparks the kind of momentum young innovators need to turn their talent into impact—it’s a fantastic platform for unlocking that potential.”
Mr. Anand Prabhudessai
Co-founder, Turtlemint
“Goa is emerging as a place where innovation, sustainability, and digital transformation converge. GOIC is a bold step in this direction. For the rst time, we’re opening up real government challenges for startups and student innovators to solve. At the heart of Viksit Bharat 2047 is co-creation between the government, citizens, and innovators.”
Shri Rohan A. Khaunte
Hon’ble Minister
“This is a fantastic opportunity for e n t r e p r e n e u r s t o g a i n h a n d s - o n experience. With the right support, innovative projects can become real-world solutions.”
Mr. Milind Prabhu Chairman of IT and Startup Community, GCCI
E&C, Tourism
for IT,
“Goa’s startup ecosystem is gaining momentum. With GOIC 2025, we are offering startups a chance to pilot their solutions while tackling real challenges. We are actively seeking scalable solutions and talent from across Goa’s institutions.”
Mr. D S Prashant
CEO, Startup and IT Promotion Cell
“The key isn’t the availability of talent, but the environment we create. Goa is shaping up as a creative capital, attracting professionals who value innovation and balance.”
Mr. Prasad Vanga Founder & CEO Anthill Ventures
EDC’s General Term Loan Scheme Fuels Goa’s Growth Engine
By Gauri Ghadge
In the dynamic landscape of Goa’s industrial and entrepreneurial sector, the Economic Development Corporation (EDC) continues to serve as a critical catalyst in promoting business development, employment generation, and economic self-reliance.
Introducing Our New Series: Navigating EDC's Financial Empowerment Initiatives
We're excited to launch a new series spotlighting the Economic Development Corporation (EDC) of Goa's diverse loan schemes and financial assistance programs. Each instalment will delve into specific initiatives, providing insights into how EDC supports entrepreneurs, professionals, and businesses across various sectors. Stay tuned as we explore these opportunities designed to fuel growth and innovation in Goa. Here is Part I of our series, where we discuss the General Term Loan Scheme.
Among its comprehensive suite of financial products, the General Term Loan Scheme stands out as a flagship initiative that empowers enterprises, small or large, established or aspiring, to build, expand, or modernise their ventures with a solid financial backbone.
Tailored specifically to support the creation and acquisition of fixed assets, this loan scheme provides essential financial assistance to enterprises operating across diverse sectors
within the state of Goa. With a streamlined application process, flexible repayment structure, and a strong emphasis on viability and security, this scheme is engineered to uplift Goa’s business ecosystem and encourage long-term economic sustainability.
“The General Term Loan Scheme by EDC isn't just a funding mechanism — it's a strategic tool designed to empower Goa's entrepreneurs with the resources they need to create, expand, or modernise their ventures.”
The General Term Loan Scheme is meticulously designed to facilitate the creation or augmentation of fixed assets—such as land, b u i l d i n g s , p l a n t & m a c h i n e r y , a n d
miscellaneous infrastructure critical for establishing or scaling industrial and serviceoriented units. Whether it is a new venture laying its foundation or an established business seeking to diversify or renovate, this scheme provides the necessary financial momentum.
Who Can Apply?
Eligibility for this scheme is expansive and inclusive Micro, small, medium, and large enterprises across industrial and service
sectors can avail of the loan. Additionally, the scheme caters to a broad spectrum of activities, including:
Tourism-related ventures such as hotels, restaurants, and tour agencies
Health care units like diagnostic centres, clinics, nursing homes, and hospitals
Renewable energy and energy-efficient
with banks or financial institutions are satisfactory. Specifically, loans classified as standard over the past two years stand a better chance of approval, especially in the case of takeovers.
A noteworthy condition is that the loan amount must strictly be used for the creation of fixed assets or repayment of outstanding standard
“With a focus on xed asset creation and nancial viability, the scheme caters to a wide spectrum — from tourism and healthcare to warehousing and renewable energy — ensuring broadbased industrial growth across the state.”
basis, in the case of consortium finance.
Regional Focus: Goa First
Keeping its developmental priorities aligned with regional needs, the scheme is restricted to projects located within the state of Goa. This geographical focus ensures that the financial support rendered translates directly into local economic growth, job creation, and infrastructural improvement.
Loan Quantum: Tailored to Structure
The quantum of loan sanctioned under the General Term Loan Scheme is determined by the applicant's organisational structure and project feasibility:
Ÿ Proprietary Concerns: Up to RUPEES 400.00 lakh
Ÿ Partnership Firms: Up to 700.00 lakh
Ÿ Corporate Bodies / LLPS: Up to 1500.00 lakh
For requirements exceeding these thresholds, EDC may consider enhanced limits subject to additional immovable collateral or may cofinance with other banks or financial institutions through consortium arrangements.
Capital Structure: Debt-Equity Norms
EDC follows a balanced and prudent financing approach. The maximum permissible debt-equity ratio is:
3:1 for loans up to 50.00 lakh
2:1 for loans above 50.00 lakh
This ensures that promoters maintain a reasonable stake in the project, thereby reinforcing accountability and sustainability. Security Norms & Margin
The scheme mandates a minimum 25% margin on primary security, which could increase based on project viability. Loan security must meet EDC’s stipulation of at least 100% immovable security cover, with the following collateral hierarchy:
Primary Security: Assets financed through the loan (e.g., land, building, equipment)
Collateral Security: Non-agricultural commercial or residential properties, or any other acceptable assets
In addition, personal guarantees from promoters or financially sound individuals may be required For loans up to 50 00 lakh involving movable assets, hypothecation is acceptable, supported by personal guarantees and one or more third-party guarantors with adequate financial capacity. Application & Processing Fees
Applicants are required to pay a processing fee of 1% of the loan amount (subject to a ceiling of 2.00 lakh plus GST). The breakup is:
systems
Maritime services, including barges
Warehousing, cold storage, and other eligible commercial and industrial infrastructure
Even existing enterprises looking to modernise or diversify their operations are eligible, provided their financial record and dealings
loans from other financial institutions, against fixed assets acquired within the past 18 months.
Moreover, applicants must agree to mortgage their immovable property as the primary security and hypothecate movable assets under a first charge to EDC or on a pari-passu
Preliminary Application: 10,000 + GST (For loans between 5.00– 10.00 lakh, only 5,000 + GST applies)
Final Application: Balance of processing fees after adjusting the preliminary amount
All processing fees are non-refundable.
Interest Rates: Competitive & Performance-
Linked
As of January 1, 2024, interest rates on the General Term Loan are structured as follows:
Up to 50.00 lakh & Professional Loans: 9.50% per annum
Above 50.00 lakh: Between 10.50% to 13.50% per annum
All rates are floating and reset semi-annually on January 1st and July 1st. The applicable interest is further influenced by the credit rating of the applicant, in line with EDC’s internal benchmarks.
Repayment Terms: Designed for Comfort
The loan is repayable over a maximum of 8 years, which includes a moratorium period of up to 2 years. Repayments can be made through monthly or quarterly instalments, depending on the project’s repayment capacity.
Key Disbursement Conditions
The promoter’s minimum contribution must be at least 25% of the total project cost. Disbursements are made post-legal documentation and after fulfilling all conditions stipulated in the sanction letter. Funds are released in proportion to the investment made on land, building, machinery, etc.
For borrowers already availing of benefits under CMRY or GTEGP, EDC caps the total
term loan exposure, including new applications, at 50.00 lakh, especially for loans secured by hypothecation.
Final Word: A Loan That Builds Futures
automatically guarantee approval, each application is evaluated on merit, ensuring that only technically feasible and financially viable projects receive funding.
“By mandating local project implementation, strong collateral norms, and a balanced debt-equity ratio, EDC ensures that its nancial support translates into sustainable development, job creation, and long-term economic self-reliance for Goa.”
The General Term Loan Scheme by EDC is more than just financial support—it is a commitment to fostering Goa’s economic independence and industrial resilience. While fulfilling the eligibility and security requirements does not
For those with a vision and the resolve to build something lasting, this scheme offers the foundation upon which businesses can rise, adapt, and thrive in a competitive world.
When the season of sunshine arrives in Goa, it brings with it not just the beloved Alphonso and Mankurad, but a quiet parade of lesser-known mangoes — each with its own story, texture, and flavour profile. These rare varieties may not grace the shelves of supermarkets or win Instagram fame, but they are rooted deeply in Goan soil, memory, and heritage.
Goa’s mango culture is far richer than most realize. Beyond the two popular kings, lie the treasures like Hilario, Xavier, Fernandina, Colaco, Bishop, and Musarad — varieties that
By Gauri Ghadge
are now fighting to survive in an age of commercial farming and uniformity. We spoke to local growers, orchard owners, and village elders who shared stories of these rare fruits — their flavours, their seasons, and their slowly fading legacy.
1. Hilario: The Cult Classic from Siolim Often called the “Mangilal” locally, the Hilario mango hails from the village of Siolim in North Goa. Small to medium in size with a distinct kidney shape, this mango ripens early in the season and bursts with a sharp tanginess
balanced by just the right amount of sweetness.
“Hilario was our herald of summer,” says 76year-old Peter Fernandes from Siolim. “Before the market filled with Mankurads, we’d feast on Hilarios — sometimes even raw with salt and chilli powder.”
2. Xavier: The Forgotten Jewel of Aldona Named, as the legend goes, after a Portuguese priest who grafted it from an imported variety, Xavier mangoes are a rare sight today. Pale yellow in colour with a soft,
fibreless flesh, Xavier mangoes were once found in abundance around Aldona and Mapusa.
They’re prized for their aromatic pulp and incredibly thin skin, making them ideal for homemade mangad (sun-dried mango leather) and jams.
flavour desserts and homemade liquor. “My grandmother used to mash Fernandina mangoes into warm milk with a touch of jaggery a treat you’ll never find in restaurants,” recalls 63-year-old Rosalina Gomes from Margao.
4. Colaco: Juicy with a Kick
“Goa's mango story isn't just about the popular ones — it's a symphony of rare avours, local legends, and orchard secrets waiting to be rediscovered.”
3. Fernandina: Aromatic and Almost Extinct
The Fernandina mango is almost mythical now. Small, round, and golden when ripe, it was once cultivated in the backyards of Catholic homes, especially in Salcete. Known for its heady fragrance and sweet, almost honey-like pulp, Fernandina mangoes were often used to
This variety, native to the village of Curtorim, is named after a prominent local family that first propagated it. Colaco mangoes are larger in size, fibrous, and extremely juicy — often eaten over the sink to avoid a sticky mess. The flavour has a unique peppery undertone, making it a favourite for pickles and spicy mango chutneys.
5. Bishop: The Royal Fruit with Regal Roots
The story goes that this mango variety grew in the gardens of a Portuguese bishop’s residence in Old Goa. Deep golden and heavy with pulp, the Bishop mango is now only found in select old e s t a t e s a n d c h u r c h properties. It's rich, creamy, and has very little fibre — often compared to Alphonso but with a more intense aroma.
Local horticulturist Antonio Fernandes believes that with p r o p e r g r a f t i n g a n d promotion, the Bishop could r e g a i n c o m m e r c i a l importance “It’s a shame that we are importing when our own land has so much to offer,” he says.
6. Musarad: The Sweet Survivor
Sometimes mistaken for Mankurad, Musarad mangoes grow in the hilly areas of Ponda and Sanguem. They’re slightly more acidic, smaller, and extremely fragrant. What makes Musarad special is its resistance to pests and drought, making it ideal for organic cultivation. Villagers often use them to make mango sasav — a spicy-sweet curry made with mustard and coconut.
Preserving the Legacy
With the increasing demand for uniform, massproduced mangoes, these native varieties are on the brink of extinction. However, a few passionate farmers and conservationists are working hard to change that. Organizations like the Konkan Fruit Festival and Goa’s Agriculture Department are pushing for awareness and preservation of these heritage varieties through grafting, exhibitions, and educational campaigns.
Farmer Joseph D’Costa from Quepem has created a mini mango sanctuary where he cultivates over 18 types of mangoes — including Xavier, Bishop, and Colaco. “I want people to know that Goa’s mango story is not just about Mankurad. It’s a whole orchestra of flavours,” he says with a smile.
The Final Slice
While Alphonso might rule the market and Mankurad dominate hearts, these unsung mango heroes of Goa are well worth discovering. This summer, if you find yourself at a roadside fruit stall or in a village zorr (market), don’t hesitate to ask for Hilario, Colaco, or Musarad. You might just bite into a forgotten piece of Goa’s sweet, succulent history.
By Rajesh Ghadge
From an overweight teenager to a six-packtouting, globe-trotting fitness trainer and entrepreneur, Helna Apte’s story is a testament to perseverance, self-belief, and lifelong learning. Today, she stands tall as one of Goa’s most inspiring fitness professionals, balancing roles as a mother, a wife, and a wellness coach. But the road to where she is now was anything but easy. Born to Malayali parents and raised in Mumbai, Helna’s journey began in hospitality. After completing her hotel management degree, she worked in the front office of renowned hotels such as Leela Palace, Bangalore, and Renaissance Mumbai (now Westin Powai), eventually becoming a duty manager. Her transition from hospitality to fitness was not immediate—but rather, a journey sparked by personal transformation. “I was an overweight teenager. At 15, I decided I didn’t want to feel sluggish anymore,” Helna recalls. Without access to proper guidance back then, she tried extreme diets that led to a health scare and hospitalization. “That’s when I knew I had to
take control and educate myself.”
Even while building a career in hotel sales and business development for travel startups, Helna’s real passion remained fitness. She began studying international fitness programs, following experts like Chris Gethin and Rujuta Diwekar, and applying their methodologies to her life. Eventually, the transformation was visible—so much so that friends began seeking her help for their own fitness journeys.
Her passion led to a Zumba instructor certification while living in Bangalore, where she began hosting classes at Prestige Shantiniketan. Her sessions became so popular that they turned into a movement within her community. “It started with friends, but it quickly became a purpose,” she says. After marriage, life took her to Pune, then Bangalore again, then Ahmedabad, and eventually Goa—each move offering new challenges, particularly balancing career and motherhood. A difficult pregnancy and a Csection delivery did not deter her. “Everyone said, ‘You won’t get your abs back.’ But I
started working out five months postpartum. In six months, I had not only shed over 15 kilos, but I was in the best shape of my life.” This transformation reignited her mission. Once settled in Goa, Helna pursued advanced certifications in personal training, nutrition, bodybuilding, and functional fitness from globally recognized institutions like NASM. Her clientele grew organically—through referrals, reputation, and results.
TODAY, SHE OPERATES ACROSS THREE PRIMARY MODELS
1. One-on-One Personal Training: Helna works closely with individuals of all ages and fitness levels, including clients with chronic issues like arthritis, back pain, or postnatal recovery needs. She trains them at her studio or at high-end venues like Grand Hyatt and Marriott.
2. Virtual Coaching: She coaches clients worldwide—across Singapore, Kenya, the U.S., and the Middle East—through personalized virtual plans that cover fitness routines and diet management, tailored to
Indian dietary preferences.
3. Accountability Coaching: This unique model involves daily reporting by clients through WhatsApp. Every detail—from weight to sleep, steps taken, water intake, and meals—is monitored. Helna sets progressive goals and keeps her clients on track through disciplined check-ins.
“It’s not about quick fixes. I work on building habits—monitoring progress and guiding people holistically,” she explains. Her clients include busy professionals, new mothers, seniors, and even teens with PCOS and other metabolic issues. From reducing HbA1c levels to regulating menstrual cycles, her impact has gone far beyond aesthetics.
What sets Helna apart is not just her sciencebacked training but also her emotional intelligence. She acts as a mentor and motivator, often playing the role of a therapist for her clients. “People come in broken—mentally and physically. But as their bodies transform, so does their mindset. They gain confidence, clarity, and control.”
Though she has considered participating in
bodybuilding competitions, she’s currently focused on her clients and family. “One day I might compete. But for now, this is where I’m meant to be,” she says. At 41, she continues to challenge stereotypes, proving that age, motherhood, and circumstance are not limitations—they’re fuel.
Beyond training, Helna is passionate about education. She plans to launch fitness courses focusing on correct form, progressive overload, and resistance training—especially for women. “There’s so much misinformation out there. People do 100 squats a day without knowing the right technique. I want to change that.”
She’s also concerned about the rising lifestyle diseases in young women, such as PCOS and hormonal imbalances. “This should be addressed at the school and college level. Good fitness and nutrition habits need to start young.”
AS A TRAINER AND WELLNESS ADVOCATE, HELNA’S ADVICE IS SIMPLE BUT POWERFUL:
Ÿ Walk daily – at least 30 minutes, ideally
after meals to regulate blood sugar.
Ÿ Incorporate strength training – even simple dumbbell workouts at home are effective.
Ÿ Track your metrics – from weight and water intake to sleep and step count.
Ÿ Get annual blood work – check thyroid, vitamin D, and lipid profile regularly.
Ÿ Prioritize sleep and recovery – reduce screen time, especially at night.
Ÿ Avoid ultra-processed foods – skip refined
“True tness doesn’t begin in the gym—it begins in the mind. Strength is built one habit, one step, one belief at a time.”
Helna
sugar, bakery items, and deep-fried snacks.
Ÿ Support your loved ones' fitness journeys –not mock them.
Helna Apte’s story is more than just a fitness success—it’s about reclaiming life, guiding others, and reshaping what strength looks like in modern India. With every client transformed, every body rebuilt, and every spirit uplifted, she proves that true fitness begins not in the gym, but in the mind.
By Gauri Ghadge
Tucked between the gentle hills and palm-lined bylanes of Vagator, where Goa hums in a rhythm only the fortunate ever truly hear, lies a hidden world that doesn’t just deliver luxury it reimagines it. Welcome to Seré Resort Goa, an exquisite escape where indulgence, tranquility, and curated elegance converge to offer something unforgettable. Our stay at Seré wasn’t just a break from the everyday—it was a pause in time A beautifully orchestrated moment where life’s pace softened, the noise faded, and what remained was a pure, uninterrupted connection to comfort, beauty, and self. From the moment we entered our Signature Three-Bedroom Villa, it felt as though we had crossed a threshold—not into a resort, but into a realm designed to breathe life back into the soul.
THE ARRIVAL: A WELCOME DRENCHED IN WARMTH AND ELEGANCE
Our arrival at Seré was nothing short of cinematic. Greeted with chilled welcome refreshments and warm smiles, the transition from the outer world to this tranquil haven was seamless. The fragrance of fresh flowers danced in the air as we were personally escorted to our villa, where the first glimpse itself was enough to stop us in our tracks. Wide glass doors opened into a space so tastefully curated that it felt like walking into the pages of a luxury lifestyle magazine. Natural light poured in generously, bouncing off the modern interiors and drawing our eyes toward the
jewel of the villa—our very own private plunge pool, glistening under the Goan sun, embraced by lush foliage that created an atmosphere of intimate seclusion.
T H E V I L L A : A S A N C T U A R Y O F SOPHISTICATION
The 1930 sq ft villa is a single-level marvel that comfortably houses up to six guests. Every inch speaks the language of understated luxury. With three en-suite bedrooms, each adorned with plush queen beds, contemporary art, and floor-to-ceiling windows, the villa merges opulence with warmth Each room is an invitation to sink into comfort—with soft linens, blackout curtains, and thoughtful lighting setting the perfect tone.
The in-villa amenities were everything we could’ve wished for and more—smart TVs, a fully-equipped kitchenette, high-speed WiFi, air conditioning, and even a safe deposit box for added convenience. The bathrooms were no less indulgent, offering premium toiletries, fresh towels, and the added elegance of slippers and robes little touches that whispered, “You’re home.”
And that pool. Oh, that pool. Our private plunge pool became the soul of our stay. Whether we were floating under the stars with a glass of wine in hand or starting the day with a refreshing dip as birds chirped in the background, it was pure, undisturbed bliss.
THE EXPERIENCE: WHERE EVERY DETAIL IS DESIGNED FOR DELIGHT
What truly sets Seré apart is its holistic approach to hospitality. This isn’t just a resort; it’s an experience. And what an exquisite experience it was.
The Seré Touch was evident in every gesture—the butler service, ever attentive but never intrusive, the housekeeping, which kept the villa immaculate without ever disrupting our privacy, and the gourmet breakfast, which was not just food but a beautifully orchestrated morning ritual. From traditional Goan delicacies to continental classics, every dish was a celebration of flavor, freshness, and finesse.
Each morning, we found ourselves gathered around the poolside breakfast table, savoring buttery croissants, tropical fruit platters, artisanal coffee, and piping hot local fare—all served with a smile and the kind of efficiency that is almost invisible in its perfection.
DINING & DELIGHTS: CULINARY ESCAPADES AT SERÉ
Our culinary journey extended beyond the villa, thanks to the resort’s exceptional dining venues. Elements Restaurant offered a chic setting for lunch, where we indulged in a spread that married coastal flavors with global inspirations. Think succulent seafood, handtossed pastas, crisp garden salads, and decadent desserts that left us planning our
next meal before the current one ended. As the sun dipped below the horizon, we found ourselves sipping cocktails at the Elixir Bar, a poolside haven that shimmered with candlelight and conversation. Each drink was a work of art, and the ambiance—sultry yet soothing—was perfect for intimate dinners and impromptu celebrations alike.
LEISURE AND LAUGHTER: THE JOY OF DOING NOTHING (AND EVERYTHING)
What makes Seré Resort so unforgettable is its ability to strike the perfect balance between stillness and activity. We spent hours simply lounging by the pool, thumbing through coffee table books, enjoying spa treatments in the privacy of our villa, and soaking in the golden Goan sun.
But when we craved a little more excitement, Vagator was right at our doorstep. From sunkissed beaches and buzzing cafés to art galleries and flea markets, the charm of Goa
villa, we couldn’t help but sneak a peek at the four-bedroom villa, a double-level stunner ideal for larger gatherings. With 2480 sq ft of space, it offers the same private pool luxury but with an added layer of grandeur—perfect for family reunions or friend getaways that demand the finest setting.
THE FINAL MORNING: A BITTERSWEET GOODBYE
As our final morning at Seré unfolded, the villa felt less like a place and more like a cherished memory. We had arrived with bags full of clothes and minds full of stress; we left with lighter hearts, sun-kissed skin, and a longing we hadn’t anticipated. The same team that welcomed us so warmly now stood at the entrance, bidding farewell with the grace and care that had defined our stay.
And as we turned the last corner away from Seré, something lingered—a sense of stillness, of gratitude, of having discovered something
“Seré doesn't just offer luxury—it whispers it. In the hush of palm leaves, the glow of a private plunge pool, and the quiet joy of doing nothing, you rediscover not just Goa, but yourself.”
was just a short drive away. And thanks to Seré’s concierge team, every little excursion was flawlessly arranged—from transport to insider tips, they had us covered.Yet somehow, every time we stepped out, we missed being back. Because inside Seré, the outside world simply ceased to matter.
D E S I G N E D F O R M O M E N T S : CELEBRATIONS, CONVERSATIONS, AND CONNECTIONS
Our staycation wasn’t just a retreat it became the backdrop to memories that will linger for years. Whether it was the laughter echoing through the villa during late-night board games, the gentle clinking of glasses as we celebrated nothing but togetherness, or the silence shared during golden-hour swims, Seré gave us moments. Precious, personal, perfect moments.
And while we stayed in the three-bedroom
truly rare.
THE VERDICT: NOT JUST A STAY—A STORY YOU’LL TELL FOREVER
In a world crowded with destinations that promise more than they deliver, Seré Resort Goa stands apart authentic, refined, and quietly magnificent. It’s the kind of place that doesn’t just spoil you with luxury, it recalibrates your idea of it. Every detail, every flavor, every moment has been curated not just to impress, but to stay with you.
AND IT DOES.
Because long after you’ve unpacked your bags and returned to the rhythm of everyday life, a part of you will still be floating in that private plunge pool, wrapped in the glow of a Goan sunset, hearing the soft hush of palm trees swaying over your villa.
That’s the Seré effect.
It doesn’t fade.
As the sun casts its golden glow over the Goan landscape and the aroma of blooming cashew orchards fills the air, one of Goa's most cherished seasonal indulgences makes its graceful return Urrak And this year, Copperleaf, the award-winning fine dining restaurant with locations in Porvorim and Panaji, invites guests to experience Urrak like never before with its signature Urrak-infused drinks, available for a limited time only. Urrak, often referred to as the soulful cousin of Feni, is the first distillate of fermented cashew apple juice, harvested during the short-lived cashew season Unlike Feni, which goes through multiple distillations to produce a stronger spirit, Urrak retains a light, fruity, and citrusy character that beautifully captures the tropical essence of Goa. It is revered for its
freshness, low alcohol content, and the nostalgic familiarity it evokes in locals and lovers of Goan culture alike.
At Copperleaf, the culinary and bar teams have gone beyond tradition to create a curated menu of Urrak-based cocktails, blending the spirit with fresh, local ingredients while preserving its authentic character. From zesty lime and soda pairings to herb-infused mixes and tropical fruit infusions, every drink is a celebration of craftsmanship and Goan terroir. Light on the palate, aromatic, and incredibly refreshing, these drinks are perfect for sunny afternoons and breezy evenings. Whether you're a Goan native revisiting a seasonal favorite or a first-time visitor curious about the state's liquid legacy, Copperleaf's Urrak offerings deliver a memorable and
elevated experience “We wanted to celebrate Urrak in a way that honours its roots while introducing our guests to new and refreshing ways to enjoy it,” says the Copperleaf team. The response has been overwhelming, with both locals and tourists flocking to the restaurant for this limited-
“Urrak isn't just a drink—it's Goa in a glass. At Copperleaf, every pour is a tribute to cashew orchards, coastal breezes, and the eeting magic of the season.”
edition treat.
But like all good things, Urrak season is fleeting. As the cashew harvest wraps up, so does this exclusive offering Guests are encouraged to visit Copperleaf Porvorim or Panaji soon, raise a glass, and savour a unique slice of Goan tradition.
Celebrate the season. Taste the heritage. Only at Copperleaf.
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The movement to protect Goa’s traditional mango varieties and revive organic farming practices.
By IG TEAM
As summer ripens across Goa, the state’s mango trees burst into a celebration of color and fragrance. But beyond the popular Mankurad and Alphonso lies a deeper story — one of biodiversity, traditional farming, and grassroots conservation. Today, Goa is facing a quiet challenge: the slow disappearance of its indigenous mango varieties and the growing need for sustainable, chemical-free farming.
THE DECLINE OF INDIGENOUS MANGO VARIETIES
While Mankurad mangoes are prized for their flavor and commercial value, Goa was once home to a wide variety of native mangoes — including Hilario, Fernandina, Xavier, Colaco, and Musarad These varieties, though less known, are highly adapted to local soil and climate conditions, offering excellent pest resistance and unique flavor profiles. However, urban development, changing land use, and market pressures have led to a decline in these traditional cultivars. Many ancestral orchards have been cleared or
converted into real estate, and farmers are often encouraged to grow high-yield commercial crops instead of preserving native species.
THE PUSH FOR SUSTAINABLE FARMING IN GOA
Several organizations and institutions in Goa have been actively promoting organic and
“Preserving Goa's native mangoes isn't just about saving fruit—it's about safeguarding a living legacy rooted in soil, season, and tradition.”
sustainable agriculture to counteract this trend. The ICAR–Central Coastal Agricultural Research Institute (ICAR–CCARI), Goa, plays a pivotal role in developing and promoting sustainable horticulture practices suitable for the Konkan region, which includes Goa. ICAR–CCARI promotes organic farming by conducting training workshops for farmers on natural pest management, composting, and
water conservation. Their initiatives include: Promoting integrated nutrient management using cow dung, vermicompost, and green manure
Ÿ Conducting grafting workshops to conserve and propagate traditional mango varieties
Ÿ S u p p o r t i n g c o m m u n i t y - b a s e d conservation efforts through farmer cooperatives
Goa’s Konkan Fruit Fest, held annually by the Botanical Society of Goa, is one of the most important platforms for showcasing rare fruits, including indigenous mango varieties. The event invites local farmers and enthusiasts to exhibit their produce, exchange knowledge, and participate in biodiversity contests. This has helped to spark public interest in heritage varieties that were previously neglected. In addition, the Directorate of Agriculture, Government of Goa, offers financial
assistance and training to farmers for adopting organic practices under various schemes like the Paramparagat Krishi Vikas Yojana (PKVY). These schemes encourage the cultivation of traditional crops using ecofriendly methods.
Despite growing awareness, challenges remain:
Ÿ Market demand favors uniform commercial varieties, discouraging farmers from growing lesser-known mangoes.
Ÿ Land use change continues to threaten old orchards, especially in fast-growing talukas like Bardez and Salcete.
Ÿ Labour shortages and lack of youth interest in agriculture hinder continuity.
To combat these issues, experts recommend:
Ÿ Strengthening local seed banks for traditional mango varieties
Ÿ Offering premium pricing for organically grown indigenous fruits
Ÿ Promoting agro-tourism to showcase orchard-based heritage experiences
Ÿ Creating public-private partnerships to support marketing of native mangoes
“Sustainable farming in Goa is not a return to the past, but a step toward a future where biodiversity, tradition, and innovation grow side by side.”
The road to conserving Goa’s mango heritage lies in reconnecting with traditional farming wisdom while empowering farmers with modern sustainable techniques With the support of state institutions, agricultural researchers, and growing public interest, Goa can not only protect its rich horticultural identity but also serve as a model for ecoconscious fruit farming across India.
What if every elegantly carved wooden door, cabinet, or ceiling came at the cost of a tree—or worse, an entire forest? It's a thought that prompts reflection. As the world grows more design-savvy and eco-conscious, it's time we start questioning the materials we build our homes, hotels, and workspaces with—because every choice we make helps shape the world we leave behind.
Behind the polished beauty of traditional w o o d l i e s a n u n c o m f o r t a b l e t r u t h : deforestation, biodiversity loss, and accelerating climate change. Each year, more than 13 million hectares of forests are lost, largely due to the demand for timber. These forests are not just scenic backdrops; they are home to over 80% of the Earth's biodiversity, vital carbon sinks, and guardians of ecological balance.
That beautifully crafted wooden wardrobe or
sleek ceiling panel may seem like a smart aesthetic decision—but it could also be part of a chain reaction that affects entire ecosystems. This isn't about blaming the past; it's about lighting a better path forward.
ENTER FRP: A SUSTAINABLE DESIGN REVOLUTION
Fiber Reinforced Polymer (FRP) is fast emerging as the future of sustainable design—not just as an alternative to wood, but as a smarter, more responsible solution for interiors, exteriors, and architectural elements. This innovative material blends high performance with low environmental impact, offering a way to build beautiful spaces without compromising the planet.
WHY FRP MAKES SENSE: Recyclable: Made from recyclable materials, reducing dependency on timber and minimizing waste.
Durable: With a lifespan of over 30 years, it reduces the need for frequent replacements and cuts down on long-term costs.
Weather-Resistant: Ideal for both indoor and outdoor use, it withstands rain, heat, humidity, and corrosion effortlessly.
Low Maintenance: No need for polishing, repainting, or termite treatments—just install and enjoy.
From doors, panels, and ceilings to furniture and architectural fittings, FRP solutions deliver the aesthetics of wood and metal without the environmental baggage. Whether you ' re building a home, designing a boutique resort,
“Choosing FRP isn’t just about design—it’s a decision to build beautifully without cutting down our future.”
or renovating a public space, these materials offer strength, elegance, and sustainability in equal measure.
DESIGN THAT RESPECTS NATURE
It's time to shift the narrative—from what looks good to what does good. Choosing FRP over traditional wood isn't just a design choice—it's a conscious step toward preventing deforestation, lowering carbon emissions, and embracing a lifestyle that's in harmony with nature.
So, let's build differently. Let's build smarter. Let's build a world that's not just beautiful—but better.
The wait is nally over! The much-loved political comedy-drama Panchayat, headlined by Jitendra Kumar, is ofcially returning with its Season 4, and fans couldn't be more thrilled. After three backto-back successful seasons that won hearts across India, Panchayat is all set to make a big splash again—this time, on July 2, 2025, exclusively on Prime Video. THE ANNOUNCEMENT THAT BROKE THE INTERNET
On 3 April, Prime Video took to Instagram with a hilarious, meme-laced video to announce the release date. The video cleverly featured popular social media inuencers like Bhupendra Jogi, Darshan Magdum, and Gia Manek (famously known for her role as Gopi Bahu). The creators played with pop culture and viral meme references, teasing fans with nostalgic nods to previous seasons and internet humor
In the clip, Jitendra Kumar—shifting between his characters Abhishek from Panchayat and Jeetu Bhaiya from Kota Factory—delivered witty one-liners, one of which stood out:
“Don't run after being viral, create a moment.”
The teaser concluded with the big reveal: Panchayat Season 4 will premiere on July 2.
WHAT FANS ARE SAYING
Unsurprisingly, fans erupted with excitement. Social media was instantly ooded with reactions:
“Is universe ko kya naam du?”
“Prime is doing the real multiverse of madness.”
“We got this collab before GTA 6!” “Brainrot nal boss.”
Clearly, Panchayat is more than just a show now—it's a phenomenon.
A QUICK RECAP: WHAT IS PANCHAYAT ALL ABOUT?
For the uninitiated, Panchayat is a charming slice-of-rural-life comedy-drama centered around Abhishek Tripathi, an engineering graduate who nds himself working as a secretary in a village panchayat in Phulera, Uttar Pradesh. Initially resistant and disconnected from rural life, he gradually becomes entwined in the village's quirky politics and lovable characters.
The series blends satire, heart, and humor as it explores small-town India with rare authenticity
THE STELLAR CAST RETURNS
Season 4 will see the return of all the key characters fans have come to adore:
Ÿ Jitendra Kumar as Abhishek Tripathi
Ÿ Neena Gupta as Manju Devi (Pradhan Ji)
Ÿ Raghubir Yadav as Brij Bhushan Dubey
Ÿ Faisal Malik as Prahlad
Ÿ Chandan Roy as Vikas
Ÿ Sanvikaa as Rinki
Ÿ Durgesh Kumar, Sunita Rajwar, and Pankaj Jha in supporting roles
The show is created by Deepak Kumar Mishra and Chandan Kumar, produced by The Viral Fever (TVF), and written by Chandan Kumar
WHAT TO EXPECT IN SEASON 4?
While the creators are keeping plot details under wraps, the ending of Season 3 hinted at bigger changes coming to Phulera, more political drama, and
“Panchayat isn’t just a series anymore—it’s a cultural moment wrapped in satire, heart, and rural charm.”
potentially a turning point in Abhishek's personal life—especially his growing closeness to Rinki. With elections looming and personal dynamics shifting, fans can expect Season 4 to deliver both emotional depth and comic brilliance.
Mark your calendars—Panchayat Season 4 arrives on July 2, 2025! Until then, rewatch your favorite episodes, revisit your favorite memes, and get ready for another trip to Phulera.
A new and highly sophisticated scam has emerged on whatsapp, leaving users vulnerable to identity theft, financial fraud, and even blackmail. This threat, described by cybersecurity experts as the most advanced WhatsApp scam ever detected, exploits basic human trust and the platform's security features to hijack accounts with chilling efficiency.
What makes this scam particularly dangerous is its simplicity—it doesn't require any malware or phishing links. Instead, it relies on an innocent-looking message, often from a trusted contact whose account has already been compromised. The message typically reads: “How are you? I accidentally sent you a 6-digit code via SMS. Please send it back to me.” If you fall for this and send the code, the scammer immediately takes over your WhatsApp account, locking you out. From there, they can use your account to message your contacts, ask for money, or even sell the hijacked account on the dark web for further exploitation.
The impact of this scam is staggering. Since early 2024, cybersecurity reports have documented a 300% rise in such incidents, with victims losing control of their accounts in less than a minute. The consequences are severe. Once the scammer has control of
your account, they can access your private conversations and use your identity to deceive others. They may extort money from your contacts or steal sensitive personal information. In some cases, victims have reported being blackmailed using their own WhatsApp accounts. This scam goes beyond traditional phishing because it doesn't involve suspicious links or attachments, making it much harder to detect.
So, how can you protect yourself from this dangerous scam? First and foremost, never share verification codes, even if the message seems to come from someone you know. WhatsApp will never ask you to send a verification code via message. Secondly, enable two-step verification in your account settings. This adds an extra layer of protection by requiring a PIN when setting up WhatsApp on a new device. Third, always verify urgent requests via a direct phone call rather than relying on messages, as this helps ensure the request is legitimate. Additionally, regularly check your Linked Devices under settings and remove any unknown devices. If you notice any suspicious activity, report it immediately to WhatsApp. Meta, the parent company of WhatsApp, has been working to improve the platform's security, but users must remain vigilant.
It's also crucial to stay informed about new scams. Scammers are constantly evolving their tactics, and being aware of the latest threats can help you avoid falling victim. Avoid clicking on suspicious links or downloading attachments from unknown sources, as these could be used to infiltrate your account. Additionally, WhatsApp will never ask you for personal information such as password or bank account details via messages.
The rise of WhatsApp hijacking is a wake-up call for millions of users worldwide. With
“Never share your verication code, even with a friend. That message could be the scam that locks you out in seconds.”
billions of people relying on the platform for communication, it has become a prime target for digital criminals. By taking simple steps such as enabling two-step verification, never sharing verification codes, and verifying urgent requests, you can protect your account and personal information. As this scam continues to spread, staying proactive and cautious will ensure your WhatsApp account remains secure and safe from malicious actors.
Goa may be India’s sunshine state and a magnet for creativity and innovation, but for startup founders trying to build a scalable business here, the journey is anything but a beach walk. While the vibe of Goa is undeniably magnetic for dreamers and digital nomads, translating ideas into sustainable ventures comes with a unique set of challenges.
FUNDING: A DRY SPELL FOR EARLY-STAGE CAPITAL
One of the foremost struggles Goan startups face is access to capital. Unlike Bengaluru, Mumbai, or Delhi, Goa does not have a dense ecosystem of angel investors, seed funds, or venture capitalists. While a few local investors are beginning to take interest, the lack of structured funding bodies means most startups rely heavily on bootstrapping or chasing grants. For many, relocating to a metro city becomes the only viable route to secure funding — ironically pulling talent away from the state.
MANPOWER: TALENT DRAIN AND SKILL
GAPS
Building a team is another uphill battle.
Goa's higher education institutions are improving, but the pool of skilled tech talent, marketers, and experienced managers remains limited. Moreover, many young professionals prefer moving to metro cities for better pay and growth opportunities, creating a talent drain. Founders often struggle to find qualified and committed employees locally, forcing them to work remotely or relocate their operations partially to cities with stronger talent ecosystems.
INFRASTRUCTURE & ECOSYSTEM SUPPORT
Despite efforts by Startup Goa Foundation and Goa’s IT department, the startup infrastructure in the state is still in its early stages. There’s a scarcity of incubators, accelerators, and co-working spaces outside Panaji or Margao. High-speed internet, though improving, is still inconsistent in several parts of the state, especially in semiurban or beachside locations where many startups prefer to operate for lifestyle reasons.
LEGAL AND ADMINISTRATIVE HURDLES
Starting up in Goa also means navigating a
bureaucracy that’s not yet fully startupfriendly. Entrepreneurs often face delays in registering businesses, obtaining trade licenses, or getting NOCs, especially if their model involves hospitality, events, or food & beverage. There’s also a lack of clarity around certain regulations, and limited local consultants familiar with startup-specific legal needs.
“The struggle is real—funding is scarce, talent is eeting, and red tape is plenty. But for those who stay, Goa offers something rare: the freedom to build on your own terms.”
Despite these challenges, what keeps the startup spirit alive in Goa is the unique lifestyle advantage, community collaboration, and creative energy that the state offers. Founders who stay are driven by passion, resilience, and a belief that Goa's laid-back charm and untapped potential can foster a new kind of startup ecosystem — one that values sustainability, slow growth, and innovation with purpose.
As Goa slowly builds its own entrepreneurial identity, it’s clear that the path is far from smooth. But for those who dare to build here, the rewards — both personal and professional — can be just as fulfilling as the hustle.
Once known primarily for its pristine beaches, laid-back lifestyle, and Portugueseinfluenced charm, Goa is now quietly undergoing a digital transformation. Behind the picturesque backdrop lies a growing ecosystem of smart technology, data-driven governance, and digital public services, pushing Goa toward becoming one of India’s most forward-thinking states.
At the heart of this transformation is the Panaji Smart City initiative, part of the central government’s Smart Cities Mission. With a focus on improving urban living through integrated infrastructure and technology, Panaji is seeing major upgrades in areas like traffic management, solid waste tracking, and intelligent lighting systems. One notable achievement is the deployment of smart LED street lighting with remote monitoring, reducing power consumption significantly. Surveillance-enabled intersections, equipped with AI-based traffic analytics and automatic number plate
recognition (ANPR), are enhancing road safety and security.
IOT-POWERED URBAN MANAGEMENT
Goa is also embracing the Internet of Things (IoT) in its public utilities. Smart water meters, real-time waste collection sensors, and GPSfitted garbage trucks are already operational in several zones. These systems not only improve service delivery but also bring transparency and accountability to municipal operations. The use of IoT extends to flood monitoring and disaster management. In vulnerable coastal areas, early warning systems and flood sensors are being piloted to predict and respond to emergencies more efficiently.
In line with the Digital India vision, the Goa government has expanded the e-governance infrastructure to offer online access to essential services. From property registration and electricity bill payments to obtaining birth certificates and trade licenses, most services are now available through single-
window digital portals like GOV-GOA and GoaOnline.
The recently launched Goa Gramin Mitra initiative is bringing these digital services directly to rural communities through mobile governance vans equipped with internetenabled systems, bridging the digital divide.
TOWARDS
Beyond governance, the push toward a smart Goa is visible in other sectors too. Education is going digital with the introduction of smart classrooms, while tourism is benefitting from AR/VR-based guides and smart kiosks at key
“Smart Goa isn’t just about innovation—it’s about inclusive growth, transparent governance, and a future where technology serves every citizen.”
heritage sites. Public Wi-Fi zones across Panaji and select towns are enhancing digital access for citizens and tourists alike. As the state balances its traditional identity with modern innovation, the rise of Smart Goa is not just a technological shift — it’s a vision of inclusive growth, sustainability, and better quality of life. If implemented effectively and maintained consistently, Goa could well become a national model for how even the smallest states can lead the smart revolution.
In a landmark moment for Goa’s sports and lifestyle landscape, the Taj Fort Aguada Resort & Spa hosted the state’s first-ever Sundowner Pickleball Tournament at the newly unveiled Aguada Pickleball Arena on April 5th and 6th, 2025.
The two-day event, branded as the Aguada Pickleball Sundowner, brought together a fusion of elite competition, luxury hospitality, and high-energy entertainment, redefining the coastal state as a premier destination for one of the world’s fastest-growing sports.
Over 150–200 top players from across Goa, Mumbai, Delhi, Bangalore, Chennai, and other cities participated. Set against the stunning backdrop of Goa’s sunset coastline, the tournament was played on India’s only luxury pickleball court—an 1,800 sq. ft. synthetic acrylic-top arena designed for high-performance play.
The tournament featured a dynamic mix of categories including Men’s and Mixed Doubles (Advanced and Beginner/Intermediate), as well as a Gender-Neutral Doubles format. A total prize pool of 1.27 lakh was awarded along with premium goodies and official citations.
Ÿ Men’s Doubles Advanced: 20,000 (Winners) | 10,000 (Runners-up)
Ÿ Mixed Doubles Advanced: 20,000 (Winners) | 10,000 (Runners-up)
Ÿ Men’s Beginner/Intermediate: 15,000 (Winners) | 7,500 (Runnersup)
Ÿ Mixed Beginner/Intermediate: 15,000 (Winners) | 7,500 (Runnersup)
Ÿ Gender-Neutral Doubles: 15,000 (Winners) | 7,500 (Runners-up)
More than just a sporting competition, the Aguada Pickleball Sundowner served as a celebration of community, wellness, and high-
end hospitality. The event featured:
Ÿ Sunset matches and curated entertainment
Ÿ Exclusive food & beverage experiences
Ÿ High-profile networking with sports personalities and business leaders
The event was a collaborative initiative by Aguada Pickleball Arena, Courtly, and Adi Oberoi, Secretary of the Goa Pickleball Association. “We were thrilled to bring the Aguada Pickleball Sundowner to Goa, offering players a dynamic platform to showcase their skills and engage with the growing pickleball community,” said Adi Oberoi, Event Organiser.
Tanmay Kholkar, Founder of Manas Developers, a lead event partner, added,
“Promoting fitness and community through emerging sports like pickleball is key to building healthier lifestyles. We were proud to support this unique initiative.”
PRESENTED BY A STELLAR LINE-UP OF
Ÿ Lead Sponsor: Manas Developers
Ÿ Power Partner: The Ardee Group
Ÿ Security Partner: CP Plus
Ÿ Associate Partners: The Windsouls, A3 Charge
Ÿ Equipment Partner: FYNX
Ÿ Sunscreen Partner: Minimalist
Ÿ Booking Partner: KheloMore
Ÿ Celebration Partner: Bira 91
Ÿ Apparel Partner: Technosport
Ÿ Supporting Partner: Prudent Group
Ÿ Pizza Partner: Olio
Ÿ Ice Cream Partner: Get-A-Way Desserts
Goa’s fiscal performance received a significant boost in the financial year 2024-25, as the state registered a 10.4% year-onyear increase in Goods and Services Tax (GST) collections, reaching 7,146 crore by March 31. The data, released by the Union Ministry of Finance, reflects a
steady economic recovery and growing business activity across the state.
This growth puts Goa slightly ahead of the national average GST growth of 10%, signaling stronger revenue mobilisation and improved compliance. In March 2025 alone, Goa posted
a remarkable 20% rise in GST collections, with receipts climbing from 565 crore in March 2024 to 680 crore, outperforming several larger states.
T h e s e m o n t h l y collections comprise both the Centre’s and the state’s share of GST, including CGST, SGST, IGST, and cess. Goa’s cumulative GST r e v e n u e , w h i c h includes its share of I n t e g r a t e d G S T (IGST), rose to 4,515 crore, compared to 4,120 crore during the same period last year—an increase of 10%. This consistent upward trend highlights the state’s improving tax administration and growing economic base.
As per official data, 18,164 taxpayers are registered with the Central GST Office in Goa, while
28,209 taxpayers are registered u n d e r t h e S t a t e G S T Commissioner, indicating a robust and expanding tax base. Interestingly, Goa’s total GST collections match those of Jammu & Kashmir, demonstrating the coastal state’s strong fiscal health despite its smaller geographical size.
T h e e n c o u r a g i n g f i g u r e s underline Goa’s growing role in the national economy and its capacity to rebound amidst shifting market dynamics, particularly in sectors like tourism, hospitality, real estate, and retail.
Goa's real estate sector is riding a fresh wave of growth—this time, with a distinctly luxurious flair What was once a seasonal buyers' market is now a hotbed of premium real estate activity, particularly in North Goa, where high-end villas and second homes are in fierce demand.
The surge is being driven largely by affluent urban buyers from Mumbai, Delhi, Bangalore, and Pune, who are seeking tranquil
second homes or lucrative investment opportunities by the coast. The shift toward remote work and flexible living has only accelerated this trend, with many individuals choosing to relocate or spend extended periods in Goa w h i l e m a i n t a i n i n g t h e i r professional engagements.
Recent market insights reveal that luxury villas in North Goa are commanding impressive returns, with rental yields ranging
between 8–10% annually—making them not just lifestyle assets but sound financial investments. Developers are responding with exclusive gated communities, fully serviced homes, and smart villas equipped with the latest in home a u t o m a t i o n a n d d e s i g n aesthetics.
What sets this real estate rebound apart is the transformation of Goa from a holiday destination to a hybrid living and investment hotspot. Areas like Assagao, Siolim, Anjuna, and Parra have emerged as the epicenters of premium property development, attracting not just Indian investors, but also NRIs and global citizens exploring lifestyle migration.
A d d i t i o n a l l y , t h e s t a t e ' s progressive infrastructure p u s h s u c h a s h i g h w a y expansions, the Mopa Airport, and streamlined property registration processes—has made investing in Goa more accessible
and efficient than ever before. As 2025 unfolds, Goa's real estate boom is more than a fleeting trend—it's a testament to the state's evolving identity as India's most desirable address for luxury, lifestyle, and long-term investment.
As Goa continues to evolve into a dynamic business and cultural hub, one of the most promising opportunities lies across the ocean—in Portugal. Tapping into a centuries-old connection, Goa and Portugal are now laying the groundwork for a new era of bilateral collaboration, one where shared heritage becomes the foundation for modern trade and investment.
Spearheading this renewed engagement is the Portugal-India B
designed to foster economic partnerships between Portuguese
stakeholders, with Goa as the natural bridge. The initiative aims to promote collaboration across sectors such as tourism, real
estate, education, fintech, and hospitality, sectors where Goa already holds a competitive edge. Tourism, in particular, stands to gain. As Goa enhances its appeal t o E u r o p e a n t r a v
, Portuguese tour operators and boutique travel firms are exploring joint ventures with Goan hospitality players to create
Lusophone history with Indian coastal charm.
The real estate sector, too, is gaining traction. With Portugal's Golden Visa program attracting Indian investors, and Goan developers looking to attract foreign buyers, cross-border synergies are emerging. There's also potential for academic and institutional exchanges, with talks of student mobility programs and Portuguese language initiatives in Goa gaining momentum. At the heart of this effort is a desire to transform nostalgic
cultural ties into practical economic channels a modernday business route informed by colonial history, but driven by i n n o v a t i o n a n d m u t u a l opportunity.
For Goa, this isn't just a diplomatic overture—it's a strategic move to integrate with the global economy while retaining its unique identity As dialogues continue and agreements begin to take shape, the Goa-Portugal connection could become one of t h e m o s t e x c i t i n g transcontinental partnerships in the making.
SCAN TO READ
By Norbert D’Souza
c o n t r a c t e d throughout. A combination of these exercises can take as little as 15 mins twice per week and help you with your every day life and job so it is worth the effort with a result back tenfold.
Regular chest stretching done daily is one simple best way of adjusting your poor posture. e pectoral or chest muscle attachments which go to the shoulder area, have a tendency to get tight, in turn pulling the shoulders forward, weakening and overstretching the mid back and rotator cu muscles which are your mainstay foundation to better posture. In order to alleviate this issue, you need to regularly condition those postural muscles...
Regular exercise strengthens your heart and lungs and it can strengthen bones, slowing d o w n t h e p r o c e s s o f osteoporosis. It can help you move easily by keeping your joints, tendons and ligaments more flexible. Can help you lose weight when combined with good eating habits or maintain ideal weight by burning excess calories and promote sense of well being.
Lack of strength in the muscle group in the area can cause a hunch back many of us need conditioning to the muscles that help you 'sit up straight'. This lack of strength can be painful and cause all sorts of neck and back pains including headaches!
Regular chest stretching done daily is one simple best way of adjusting your poor posture. The pectoral or chest muscle attachments which go to the shoulder area, have a tendency to get tight, in turn pulling the shoulders f o r w a r d , w e a k e n i n g a n d overstretching the mid back and rotator cuff muscles which are your mainstay foundation to better posture. In order to alleviate this issue, you need to regularly condition those postural muscles which is quick and s i m p l e , n o h e a v y w e i g h t s o r bodybuilding involved The rotator cuff or 'SITS' muscles are located under your shoulder blade. When weak, you can very often see these blades 'wing out'. By doing 2-3 sets of 15-20 reps of simple rotator cuff exercises such as internal and external rotation done with a Dumbbell.
The stretch: Stand or sit up right, keeping your back straight, head looking forward. Place both hands on your lower back, fingers pointing downward, elbows out to your side. Exhale slowly while gently pulling the elbows back, aiming to get them to touch. Hold this stretch for up to 60 seconds and pull only to comfort, never stretch to pain.
Internal Rotation: sit on a bench and Grasp a dumbbell with your right hand, hold in hammer position Position elbow against side with elbow bent approximately 90°. Bring dumbbell toward your body by internally rotating shoulder until
forearm is across belly. Return and repeat. Continue with opposite arm. Maintain elbow against side and fixed elbow position throughout exercise. Exercise may be performed standing also.
External Rotation: Sit on a bench and Grasp a dumbbell with your right hand Position elbow against side and forearm across belly. Bring dumbbell away from your body by externally rotating shoulder. Return and repeat. Continue with opposite arm. Maintain elbow against side and fixed elbow position (90° angle) throughout exercise.
Apart from this perform reverse flies which will help strengthen the rhomboids which sit between the left and right shoulder blade. It's a small and controlled movement but very effective.
Reverse Incline Dumbbell Flyes: Lie face down on an incline bench with your entire body flat on the bench. Grasp a dumbbell in each hand and let the dumbbells hang down to both sides with your elbows bent Simultaneously raise the dumbbells by imagining that you are trying to touch your elbows to the ceiling. Bring your elbows up to a point parallel to the floor and hold for a one-count. Return to the start position and repeat for the desired amount of repetitions. also Perform a 'plank' on your elbows and toes face down, place your forearms on the floor, with your elbows directly under your shoulders, both feet extended back behind you. Inhale and lift your body from the ground, aiming to make a straight line from your ear - shoulder - hip and knee. Focus on holding this position for as long that is comfortably possible by keeping your abdominallower back and buttock muscles
A p a r t f r o m t h i s maintaining a good p o s t u r e i s v e r y important While walking Hold your shoulders back and straighten your b a c k N o w l o o k straight ahead at eye level, so that your head is evenly poised above the spine and your chin is at right angles to your neck. Keep your shoulders straight by pushing your chest up and out, to avoid a hunched back. Initially you might have to make a conscious effort to maintain this posture, but later on it will come naturally to you. All this will make you feel fitter.
You also can try the below mentioned posture routine:
Exercise 1:
a. Thread a ruler behind your shoulders through the armholes of a sleeveless top. This will keep your shoulders well back.
b.Keep the ruler in place for about 1530 minutes daily.
Exercise 2:
a. Stand with feet slightly apart and arms held straight out on the side, at right angles to your body.
b.Swing both your arms backwards following a circle and then bring them back to position.
c.Repeat 30 times.
By CAGaurav Kenkre
An important change has been recently made effective, which hasa directimpact on the Hotel Industry. It is imperative that all businesses having hotels keep abreast of the same.
If a premises becomes a specified premises, then the restaurants operating from those premises,have to charge GST at 18% on the restaurant services rendered by it, and can no longer charge 5% GST Against such 18% GST, the restaurant is allowed to claim GST input tax credit.
Change in meaning of specified premises: The term specified premises has been now defined as below, with effect from 1.4.2025
a declaration within 15 days of obtaining acknowledgement for the registration application, declaring the said premises to be a specified premises.
is clear now
2. Prior to this, the concept of specified premises was linked to Declared tariff. This concept is not very relevant in todays era of dynamic pricing where prices on booking portals move vastly.
3. Further, the new changes allow
CA Gaurav Kenkre is a CA in practice for the last 11 years. He is a regular speaker at v a r i o u s p r o f e s s i o n a l organizations, trade bodies, M N C s a n d G o v e r n m e n t b o d i e s H e a l s o w r i t e s regularly in local as well as national publications. Besides this he holds various positions in bodies such as ICAI, GCCI, College bodies, Rotary etc.
A premises from where the supplier has provided in the preceding financial year, hotel accommodation service having the value of supply of any unit of accommodation above Rs. 7500 per unit per day or equivalent; Comment: Firstly, a premises becomes a specified premises in the next year, and not in the same year (as was construed earlier). Further, it becomes a specified premises if the value of per unit room sales exceeds Rs 7500 (earlier this Rs 7500 was linked to declared tariff) Or A premises for which a registered person supplying hotel accommodation service has filed a declaration on or after 1st January and not later than 31st of March of the preceding financial year, declaring the said premises to be a specified premises
Comment: This is a new provision wherein a person already having a registration, can himself voluntarily opt in as a specified premises, irrespective of the per unit room tariff charged by him.
A premises for which a person applying for registration has filed
Comment: This is also a new provision which allows a person taking fresh GST registration, to directly opt-in to become a specified premises, irrespective of the future tariff he may charge per room.
Impact of above: If a premises becomes a specified premises, then the restaurants operating from those premises,have to charge GST at 18% on the restaurant services rendered by it, and can no longer charge 5% GST. Against such 18% GST, the restaurant is allowed to claim GST input tax credit.
following reasons:
1. Prior to this amendment, it was unclear, when a premises becomes specified premises i.e. for egs, if a Hotel charges above Rs 7500 per nite only on 25the December, does it become a specified premises for the period after 25the December? Or from 1st December onwards (being the tax month) or worse, from 1st April of that year onwards (being tax year)? Further, when does it stop being a specified premises? Or is this status lifelong, merely because the tariff exceeded Rs 7500 for one night. While the past status is not clarified and is still under dispute, the future at least
e v e n t h o s e w h o a r e n o t mandated by law, to choose to charge GST at 18% on restaurant services, if they feel that that is the more economically viable method (provided they have a hotel attached to the restaurant) While the above benefits do exist, one must also realise that now that the definition is linked to actual tariff charged, and actual tariff often includes ancillary charges like extra bed etc, (which were not included in declared tariff), more and more hotels may find themselves caught in the net of charge 18% on restaurant services.
It is wise to take note of this subtle amendment and plan ones affairs accordingly since a business would be needed to claim ITC and maintain all records (besides collecting additional GST on restaurant services)
By Prashant Kalra
motion, everyone has felt a pinch Whether it is losses in the stock market or uncertainty in business, caution has become the need of the hour. This hasn't helped either.
Much like covid, the buyers never le . ey just paused to wait for the right time. Even now, buyers are circling and making aggressive o ers on the homes they want and depending on the developer, deals are being made
Faced the first major slowdown since covid, there's no denying that the Goa real estate market has lost steam in 2025. While the Uber rich continue to buy homes, the mid segment is feeling the heat. To the people who take loans with the hope of paying emis through rental income, Goa has become less attractive. So why is this happening? Who is to blame? Let's take a closer look.
1. Bad publicity: It all started at the end of 2024 when social media was buzzing with negative reports on reduced foreigner footfall Reports of taxi mafia extorting tourists along with threats of violence didn't help.
This was the first domino to fall.
2. Flood of supply: Scarcity of supply and excess demand was the backbone of Goa's real estate. This changed with a flood of new developers entering the market. The market got hit by over supply with buyers being spoilt for choice.
3. Land conversions: Goa traditionally has a limited supply of settlement land. This has usually been a self regulating factor in preventing over supply. However with recent changes to the law, large tracts were converted to settlement, further accelerating the oversupply.
4. Global turmoil: With Trump in power and a global trade war in
5. International travel: Let's not forget that during c o v i d , I n d i a n travelers couldn't travel abroad. This h e l p e d w i t h footfall and rental revenue in Goa But now, the world is back to normal and many tourists find a foreign trip cheaper than Goa. This has impacted Goa's overall popularity.
So what comes next? Is the Goa story over? Have buyers moved on? Far from it.
Much like covid, the buyers never left. They just paused to wait for the right time. Even now, buyers a r e c i r c l i n g a n d m a k i n g aggressive offers on the homes they want and depending on the developer, deals are being made. Like any real estate market, the power often shifts between buyer and seller. While sellers held the power from 2020 till 2024, it is safe to say that 2025 will belong to the buyer.
Prashant is the founder of TPB, a b o u t i q u e r e a l e s t a t e consultancy in Goa, focussing on ultra luxury homes He moved to Goa from Gurgaon in 2019 after his daughter developed breathing issues.
SCREEN-TIME BALANCE FOR KIDS:
A v o i d a n y
s c r e e n
“Overall, it seems safe to assume that smaller plot sized villas with a larger number of units in the project is what is typically expected in North Goa in order to appeal to holiday home buyers. However, anything independent or gated with a larger plot size may be considered for relocation in the north as well”
It is a breezy evening, 6 year old Aditi is enjoying watching her favorite television programme and her elder brother is occupied in a racing game on his tablet. Soon the parents reach home, and instruct them to go and play outside. What follows is fifteen noisy minutes of yelling, crying and tantrums. This is not an uncommon scenario in today's digital age, where children are spending more time on screens than ever before. We often talk about how this leads to eye strain, sedentary lifestyle and bad posture However, excessive screen exposure can hamper a child’s growth in ways that may go unnoticed.
Right from infancy, kids are hooked to the flashy and fastpaced digital content available in nearly every household today. The hyper-stimulating content alters dopamine levels in the brain, making real-world interactions seem less rewarding This can lead to irritability and tantrums in younger children, and anxiety and mood swings in older children.
2 . I M P A I R E D S O C I A L BEHAVIOUR
Excessive exposure to screens below 3 years of age may lead to an entity called “virtual autism”, wherein children exhibit autistic
features such as language delay, short attention span, poor c o m m u n i c a t i o n s k i l l s a n d impaired social interaction.
3. SLEEP DISTURBANCES
Screens emit a blue light, which suppresses the production of m e l a t o n i n , t h e h o r m o n e responsible for regulating our sleep-wake cycle and day-night rhythm. Excessive screen usage, especially before bed, can disrupt the sleep cycle and cause poor sleep quality.
4. ATTENTION DEFICITS AND HYPERACTIVITY
Excessive exposure to fast visuals, repetitive content and loud sounds can reduce a child's ability to focus and process information effectively This may lead to shortened attention spans and r e d u c e d p r o b l e m - s o l v i n g abilities.
5.THE COMPLEX GUT-BRAIN CONNECTION
Gut is call the “third brain”. There exists a significant cross-talk between our digestive system and brain. Apart from poor digestion due to lack of physical activity and increased consumption of junk food, excessive screen time can affect gut health at the molecular level, with an altered g u t m i c r o b i o m e a n d metabolome.
TIPS TO CREATE A HEALTHY
e x p o s u r e i n children below 2 years of age, and limit the screen time to 1 hour per day for children aged 2-5 and 2 hours p e r d a y f o r older children a n d adolescents. Children mimic p a r e n t s , s o parents need to model healthy screen habits. Promote quality educational content over mindless scrolling.
Prioritize outdoor play and physical activity.
Ensure screen-free meals, encouraging open-conversations and quality family time.
Implement a "digital sunset"—turn off screens at least one hour before bedtime and replace them with a relaxing bedtime routine. In the present day, screens are a necessary evil. In the post-COVID pandemic world, there is an increased reliance on gadgets for school related work and extracurricular learning. While some of this exposure cannot be avoided, it is crucial to be mindful, set limits and avoid all unnecessary screen usage, in order to protect our children from its many detrimental effects.
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