VOL 2
ISSUE 8
FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE
SEPTEMBER 2023
MASTER CHEFS of GOA’S HOSPITALITY INDUSTRY
In this cover story, we have covered the masterpieces of Master Chefs and the diverse flavours that grace Goa's dining tables. From the tangy Xacuti to the fiery Ambot Tik, from the comforting Fish Thali to the sweet indulgence of Bebinca, and we left no plate unturned