Peak District & Derbyshire Food & Drink Guide 2019-2020

14th

annual edition

PEAK DISTRICT & DERBYSHIRE

A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels

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FOOD

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Welcome Welcome to the Peak District & Derbyshire Food & Drink Guide 2019-2020. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Glossop PN

Peak District North

New Mills

PS

Peak District South

Buxton

ND

North East Derbyshire

AV Amber Valley DC Derby City SD South Derbyshire

PN

Dronfield

Bakewell

PS

Clowne

Chesterfield Bolsover

Matlock Wirksworth Ashbourne

ND

AV

Editorial Assistants Oli Bishop, Ella Fisher, Kate Avetoomyan, Celia Rowland

Ilkeston Long Eaton

Graphic Designer Tamara Osborn

Melbourne Swadlincote

SD

£25 to

£30

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated).

This is for guidance purposes only and prices may vary.

Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting).

Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword.................2 Fine Dining..............3 British.....................5 Modern British.......19 Gastropub..............25 Tapas.....................29 Bistro......................29 Italian.....................30

French...................31 Greek.....................32 American...............33 Steakhouse.............34 Bar & Restaurant....35 Cocktail Bar...........37 Tearoom.................38 Café.......................39

Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com

Senior Editorial Assistants Robbie Masters, Tori Sharpe

Ripley

DC

Food & Drink Guide 2019-2020

Editor Hannah Burton-Grieve

Alfreton

Derby Hilton

Peak District & Derbyshire

Café & Deli............46 Traditional.............48 Indian....................60 World Cuisine........61 Chef Profiles..........63 Index.....................64

Photography Greg Thurtle (www.blandfordstudios.com), Paul Matthews (www.paulmatthewsphotography.com), Pg 18 Bottle Kiln © Paul Carroll Contributors Lisa Adey-Woods, Sonia Burns Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Paul Balshaw, Sam Terrett, Tim Hall Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2019.

Peak District & Derbyshire Guide 2019-2020

1

Foreword

Lewis Thornhill When the opportunity to become head chef at The Devonshire Arms at Beeley arose two years ago, it felt like the right decision. Having worked as a sous chef in several reputable establishments, I felt I was ready for the next step in my career. Despite having only worked in the region for a couple of years now, I was immediately struck by the sense of community – from customers to suppliers, I found that everyone supports each other.

It’s a difficult time in the restaurant industry, with many small and established businesses struggling due to high rent and rates, so it’s crucial that restaurants strike the perfect balance with their offering. At The Devonshire Arms at Beeley, we endeavour to offer excellent food in a relaxed setting, whilst offering a place where people in the community can come for a few tipples and unwind with friends. The region’s welcoming gastropubs are always a hit with locals and visitors alike.

I consider myself incredibly lucky to work in a region so rich in fantastic producers and growers, and I truly believe that the produce available is some of the best in the country. We enjoy an abundant supply of ingredients from the Chatsworth Estate, and you can find the likes of roe venison and pheasant, straight from the estate on our menus. We use Tomsons in nearby Buxton for our fruit and vegetables, and our beef supplier is a regular in our pub – it’s so important to form strong links with local producers and suppliers, and it’s great to support local businesses wherever possible.

Sustainability is of the utmost importance and, as chefs, we have a real responsibility when choosing our produce. It’s clear that more establishments have cottoned on to this in recent years; as consumers it’s important that we challenge venues to be fully transparent about their food miles and environmental impact.

No matter what you’re looking for when choosing to dine out in the Peak District and Derbyshire, with so much choice across the region you’re sure to be pleased. I hope you’ll use this guide to discover what this superb region has to offer and would love to welcome you to The Devonshire Arms at Beeley soon.

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Peak District & Derbyshire Guide 2019-2020

The Cavendish Hotel

Fine Dining

 Location Church Lane, Baslow, Nr. Bakewell, DE45 1SP t: 0844 502 2778 w: www.cavendishbaslow.co.uk e: reception@cavendishbaslow.co.uk Tucked away in the quiet village of Baslow, you’ll find the historic Cavendish Hotel, a spectacular venue with extensive grounds. The Cavendish was formerly owned by the Duke of Rutland but became the property of the Duke of Devonshire in 1830, reputedly won at the card table. Overlooking the Chatsworth Estate, The Cavendish boasts a range of formal and relaxed dining options with abundant charm and opulence. Glorious chandeliers and classical artwork, much of which is sourced from Chatsworth House, create a sumptuous setting. Widely regarded as the go-to destination for a memorable dining experience, the two-AA-rosette-awarded Gallery Restaurant is truly a place for special occasions, while The Garden Room offers a more relaxed dining experience providing stunning views of Chatsworth Estate.

Executive head chef Adam Harper was a finalist for the prestigious Roux Scholarship this year and has produced an exciting menu, where fresh high-quality ingredients are spun into imaginative dishes, setting the tone for an unforgettable culinary experience. To start, you can expect delectable dishes such as roast pumpkin panna cotta featuring pumpkin seeds, aged balsamic, goat’s cheese and pumpkin emulsion, and steak tartare dressed with charcoal oil, apple, pickled shallots, nasturtium and a Parmesan crisp. For a delightful main, plump for Chatsworth beef fillet featuring buttered spinach, baby artichoke, pesto, goose liver, cheesy mashed potato and red wine jus. Round off proceedings with an irresistible vanilla yoghurt parfait with thyme-infused peaches, peach and lemonade sorbet, nut tuile and pomegranate. The Gallery’s tasting menu is also a popular choice, while afternoon tea provides luxury indulgence. In The Garden Room, guests can expect the same top-quality cuisine and hospitality but in a more casual setting. Think mouth-watering plates such as hand-rolled tagliatelle with wild mushrooms, spinach, Parmesan and truffle cream sauce, and Chatsworth Gold beer-battered fish with hand-cut chips, pea purée and tartare sauce.

The Cavendish is the ideal venue for celebrations, including weddings, while private dining is also available. All the while, exemplary service ensures that this incredible establishment excels in every area. Whether you’re stopping by for a three-course dinner, a well-deserved Sunday lunch, or an overnight stay, The Cavendish promises a magnificent visit to be remembered.

PS £45 to

£70

The Gallery Restaurant Open: Mon-Sun noon-2.30pm, 6.30pm-10pm The Garden Room Open: Mon-Sun 10am-10pm

Peak District & Derbyshire Guide 2019-2020

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Fine Dining

The Peacock at Rowsley  Location Bakewell Road, Rowsley, DE4 2EB t: 0844 502 2835 w: www.thepeacockatrowsley.com e: reception@thepeacockatrowsley.com

PS

Owned by Lord Edward Manners of nearby Haddon Hall, The Peacock at Rowsley is a chic yet cosy luxury boutique hotel. With three AA red stars putting it in the top 200 hotels in the country, and three AA rosettes for its food, The Peacock leads the way in service and hospitality. The small and highly efficient hotel team offers the warmest of welcomes; their friendly yet professional manner is regularly praised by guests.

£22 to

£65

‘...The Peacock at Rowsley is a chic yet cosy luxury boutique hotel...’

Situated in the glorious Peak District National Park between Haddon Hall and Chatsworth House – where Peacock guests receive discounted entry – The Peacock is perfectly positioned for a romantic getaway, walking holiday or indulgent foodie escape. The surrounding area plays host to some amazing wildlife and yields fantastic produce, which head chef Dan Smith (chef profile page 63) uses in dishes across the range of restaurant menus. Dan prides himself on delivering the best in class – be it a simple homemade burger made with Haddon Estate beef and homemade ketchup, served with a pint of local Peak Ale, or The Peacock’s three-rosette, eight-course tasting menu enjoyed in the elegant fine dining restaurant.

‘...romantic getaway, walking holiday or indulgent foodie escape...’

Food Served: Mon-Sat noon-2pm, 7pm-9pm; Sun noon-2pm, 7pm-8.30pm

4

The Peacock at Rowsley is an invited member of Mr and Mrs Smith Hotels, Sawday’s and The Great Inns of Britain. Having played host to many celebrity guests over the years including Dame Judy Dench, Sir Ian McKellen and Gary Barlow, The Peacock boasts a relaxed atmosphere coupled with exemplary reception and service. Nestled on the confluence of the Derwent and Wye rivers, the hotel also offers guest anglers exclusive access to fish wild trout on these world-renowned stretches of river. Seasonal packages and a range of tailored Peak District experiences are available.

Peak District & Derbyshire Guide 2019-2020

The Devonshire Arms at Beeley

British

Location Devonshire Square, Beeley, Nr. Matlock, DE4 2NR t: 0844 625 4235 w: www.devonshirebeeley.co.uk e: enquiries@devonshirebeeley.co.uk

PS

A setting within the historic Chatsworth Estate adds something of an extra-special pedigree to the Peak District village of Beeley. The Devonshire Arms epitomises everything you’d expect from an inn that occupies such a beautiful location. Flanked by traditional stone cottages and with a babbling brook out front, this AA-rosette-awarded venue attracts both locals and tourists.

£30 to

£38

‘...setting within the historic Chatsworth Estate...’

The bar area has a lovely cosy atmosphere, with open fires in winter and characterful features that reflect its 18th-century origins. Adjacent to the bar is a stylish glass-fronted bistro, so diners can choose where to eat according to their mood. For special occasions, guests can hire the Malt Vault, which seats up to 12 people. Chef Lewis Thornhill uses his flair and expertise to create a delightful choice of seasonal dishes, making full use of local produce such as Chatsworth Estate lamb and venison. He has worked hard to build his talented team and his passion for food and cooking is infectious. As many ingredients as possible are sourced from the estate – including the Chatsworth Farm shop – and the surrounding areas.

We kicked off our meal with two tasty starters. The Vale of Belvoir wood pigeon in sherry vinaigrette was incredibly succulent, served with quinoa salad, pomegranate and hazelnuts. The tasty ham hock terrine was cured in maple syrup and came with apricot jam and a crispy egg. For our main course, we selected Chatsworth shoulder of lamb and braised Derbyshire ox cheek – both slow-cooked and beautifully tender. The lamb came with Moroccan-spiced couscous, while the ox cheek was accompanied by creamed potato, wild mushrooms, smoked bone marrow and charred onion. Our side dish of tarragon carrots was also an absolute delight. A dark chocolate mousse and traditional Bakewell tart added a final flourish to our meal, accompanied respectively by clotted cream and banana ice cream. If you’re tempted to stay a while longer in this pretty village, there are 18 bedrooms and two delightful cottages to choose from, all designed by the Duchess of Devonshire. This lovely pub is perfect for any occasion and we’re already planning our return visit.

Open: Mon-Sat 11am-11.30pm; Sun 11am-10.30pm

Peak District & Derbyshire Guide 2019-2020

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British

The Greenman  Location 10 St John Street, Ashbourne, DE6 1GH t: 0844 625 6014 w: www.thegreenman.co.uk e: hello@thegreenman.co.uk

PS

The Greenman is an exciting pub and restaurant in the heart of the market town of Ashbourne, just on the edge of the Peak District. The historic building is an 18th-century coaching inn that played a pivotal role as a local tourist destination until it sadly fell into disrepair. This intriguing establishment is now under the ownership of acclaimed restaurateur couple Peter and Laura Dale, who gained national recognition for their high-end restaurant The Dining Room.

£18 to

£25

The Greenman has only been open for a year but is already a highlight of the Derbyshire dining scene. You can stop by for a casual drink and sample the tasty bar snacks, or make an evening of it with a gourmet supper and a tipple from the extensive wine list. The menu changes regularly but the emphasis is always on elegant simplicity and using the best seasonal produce. The kitchen team Open: Mon-Sat noon-11pm; combines refined, unpretentious Sun noon-10pm cooking with the use of wonderfully Food Served: fresh and varied ingredients. What Weds-Sat noon-2pm, sets this establishment apart is 6pm-8.30pm; the professional yet approachable Sun noon-4pm service from people who love eating out as much as you do. The new owners intend to reinstate The Greenman as the hub of the community, and it’s certainly worth a visit to this exciting new public house.

British

The Boot  Location 12 Boot Hill, Repton, DE65 6FT t: 0844 625 6029 w: www.thebootatrepton.co.uk e: info@thebootatrepton.co.uk

SD

Proudly positioned in the historic village of Repton, this converted 17th-century coaching inn combines attractive traditional features with elegant country-chic decor. There are also nine luxury bedrooms for those wishing to prolong their stay. The cosy bar is the perfect place to pass a casual evening with friends, enjoying tasty homemade bar snacks and a choice of refreshing drinks. The Boot has its own micro-brewery and the Boot Beer range is highly popular with ale connoisseurs, but there’s also a great selection of cider, spirits and soft drinks.

£22 to

£41

Weather permitting, the picturesque courtyard is a delightful place to sit, but on cooler days guests may prefer to view the courtyard from the comfort of the enchanting terrace restaurant. Head chef Rob Taylor uses the freshest Food Served: Mon-Fri local ingredients to create dishes bursting with flavour, combining classic 7am-11am, noon-2.30pm, British favourites with influences from around the world. The menu features 6pm-9pm; Sat 8am-11am, delights like Derbyshire lamb rack noon-2.30pm, 6pm-9pm; accompanied by peas, goat’s curd, Sun 8am-10.30am, mint vinegar dressing, marinated noon-6.30pm tomatoes and pommes Anna, and Cornish hake served with courgette and basil purée, summer beans, herb gnocchi and mussel velouté. It’s easy to see why this two-AA-rosette venue is a former AA Pub of the Year winner. Rob and his team also run regular gourmet nights and themed evenings that showcase exquisite dishes from around the world.

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Peak District & Derbyshire Guide 2019-2020

The Castle Inn

British

Location 2 High Street, Castle Donington, DE74 2PP t: 0844 625 6148 w: www.the-castle-inn.co.uk e: info@the-castle-inn.co.uk

SD

Situated in the heart of Castle Donington, this beautifully refurbished 18th-century coaching inn now functions as a popular bar and grill. On warmer days, soak up the sun in the attractive garden terrace, or enjoy a drink in the vibrantly decorated courtyard. When the weather turns cooler, the elegant interior invites guests in with the promise of a warm welcome.

£21 to

£34

The Castle Inn team has stumbled upon a winning combination with their motto of good food, good ale and good company. Visitors can gather in the sophisticated bar area and enjoy one of the featured beers; the great selection of ale, stout and bitter means that there’s something to suit all tastes. For those who favour grape over grain, the extensive wine list pays homage to fine Old World vintages. However, the real highlight of The Castle Inn’s bar is the gin menu, where a truly impressive range of gins can be paired with a choice of six Fever-Tree tonic water varieties, ginger beer or ginger ale.

For those hoping to sate their hunger as well as their thirst, the elegant restaurant is not to be missed. An Italian wood-fired pizza oven is the basis for the popular chargrilled range, in addition to producing incredibly thin and crispy pizza. Meat-eaters may favour the chorizo, caper, honey and shallot pizza, while vegetarians might prefer butternut squash, goat’s cheese and red onion. There are always vegan and gluten-free alternatives, and any pizza you choose can be turned into a warming calzone. Alongside pizza, the menu boasts juicy steaks, burgers, pasta, salads and mains to suit all tastes. Guests visiting on a Sunday can also take advantage of the exceptional roast, which includes a choice of beef sirloin, roasted pork belly, pan-seared salmon and succulent lamb rump. For an indulgent finish, you’ll find the likes of rich dark chocolate tart, and delicate rose water crème brûlée with crisp pistachio biscotti and juicy glazed figs.

The Castle Inn is the perfect place to gather with friends for supper, but for larger private events guests can also hire the Rose Room. With its light and airy interior, painted rafter beams and wooden walls in delicate pastel shades, this is an enchanting place to spend an evening.

Open: Sun-Thurs noon-10.30pm; Fri & Sat noon-11.30pm

Peak District & Derbyshire Guide 2019-2020

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British

The Duncombe Arms  Location Ellastone, Nr. Ashbourne, DE6 2GZ t: 0844 502 9745 w: www.duncombearms.co.uk e: hello@duncombearms.co.uk

PS

With two AA rosettes and a Michelin Bib Gourmand, The Duncombe Arms has plenty to offer. Inside, you’ll find a charming interior with roaring fires and an oak-panelled dining room, while outside the beautiful garden £24 to includes an open fire pit. Impeccable service is coupled with head chef Jake £38 Boyce’s (chef profile page 63) award-winning food. His desire to please his diners runs through everything he does, from making his own ice cream to hand-whipping butter – it’s truly the finer details that set this tremendous establishment apart.

Expect an ever-changing seasonal menu and imaginative dishes cooked with flair using the finest local produce. My starter of truffled cauliflower soup served with house sourdough was a sheer delight, while my partner’s raw scallop ceviche accompanied by yuzu, black radish, olive crumb and ponzu dressing Food Served: Mon-Thurs was an amazing combination of flavour and texture. To follow, his fish pie noon-2.30pm, 6pm-9pm; with a heavenly soft-boiled egg in Fri & Sat noon-2.30pm, the middle was a wise choice and 6pm-10pm; Sun noon-5pm was declared perfect. I opted for the succulent breast of guinea fowl with king oyster mushroom, leek, and kohlrabi, and couldn’t applaud it enough. Our desserts of sticky toffee pudding and peanut butter parfait ensured we finished on a sweet note. No matter the occasion, at The Duncombe Arms you can be assured of an exceptional meal and attentive service within beautiful surrounds.

British

The Crown Inn  Location Riggs Lane, Marston Montgomery, Nr. Ashbourne, DE6 2FF t: 0844 502 2824 w: www.thecrowninnderbyshire.co.uk e: enquiries@thecrowninnderbyshire.co.uk

PS

With a variety of excellent walks and cycle routes nearby and a dog-friendly bar area, this pub and hotel is the ideal base from which to explore the Peak District. to Recently awarded four stars by the AA, the proprietor at The Crown Inn knows £32 what makes a good country pub. The talented head chef creates exceptional seasonal menus to reflect the best the region has to offer – delights like duo of Derbyshire lamb, rabbit pie and seafood paella feature on the specials menu.

The picturesque surroundings provide the perfect backdrop for enjoying hearty country pub cuisine.

Behind the Staffordshire brick of this historic building, you’ll find low ceilings, thick oak beams and cosy fires. The decor follows a modern country theme, Open: Mon-Sat 11am-11pm; creating a warm, cosy ambience in which guests can enjoy a range of real ale, Sun 11am-10.30pm beer and fine wine. This characterful venue boasts seven newly refurbished Food Served: en-suite bedrooms decorated in a Mon-Sat noon-8.30pm; contemporary style with luxurious Sun noon-7pm thick-pile carpets. The Crown Inn has a separate function room that’s ideal for meetings and conferences. Guests wishing to sit outside will find a newly extended decking area with heaters and a bespoke log burner that doubles up as a barbecue in the summer. Whether you’re planning a meal for a special occasion, a walking break in the Peak District or a weekend away with the kids, The Crown Inn is the ideal destination. £17

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Peak District & Derbyshire Guide 2019-2020

The Devonshire Arms at Pilsley

British

 Location Chatsworth Estate, Pilsley, DE45 1UL t: 0844 625 6302 w: www.devonshirepilsley.co.uk e: enquiries@devonshirepilsley.co.uk

PS

A former 18th-century coaching inn and part of the resplendent Chatsworth Estate, this lovely inn is only minutes away from the Chatsworth Farm Shop and the house itself.

£23 to

The Devonshire Arms at Pilsley has 13 well-appointed bedrooms, all of which are designed to combine chic country house style with boutique hotel comfort.

Visitors are made to feel right at home with luxury toiletries, white fluffy bathrobes and slippers. Why not indulge and enjoy a room in the farmhouse, where you can tuck up in a magnificent four-poster bed?

£30

Guests of the hotel and non-residents wishing to dine can enjoy anything from a quick sandwich to a delectable three-course meal. Diners can expect sophisticated but hearty pub classics, and it’s always worth keeping an eye on the specials board. Typical dishes include beer-battered fish and chips, homemade pies, and honey-baked ham served with fried duck eggs and fluffy chips. The kitchen team places heavy emphasis on seasonal produce, and you’ll find the likes of rack of lamb ribs, sirloin steak, and chicken breast wrapped in bacon, all sourced from local farmers. These are best enjoyed alongside a pint of traditional ale or a light and fruity glass of wine.

Hot and cold sandwiches made with freshly sliced bread from the Bakewell Pudding Shop are popular for a lunchtime snack. These are served with vegetable crisps and salad, but on chilly days visitors often like to couple their sandwich with a mug of warming homemade soup. As well as lunch and supper, this wonderful eatery also serves excellent breakfasts, with a choice of fresh fruit, pastries, pancakes, and a range of cooked options.

Despite its aristocratic history you’ll find no airs and graces at The Devonshire Arms, just a warm, friendly welcome. With such a relaxed atmosphere it’s little wonder this venue is so popular with families, couples, dog-owners and hikers. A hidden gem in the peaceful village of Pilsley, this cosy inn is the perfect base from which to explore Chatsworth and the surrounding area, with its exceptional natural beauty and attractive array of towns and villages.

Open: Mon-Sun 11am-11pm

Peak District & Derbyshire Guide 2019-2020

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British

Chatsworth t: 01246 565300 w: www.chatsworth.org e: info@chatsworth.org The Chatsworth Estate is a gorgeous stately home renowned for its extensive parkland, noble history and continued growth and development. Visitors flock here throughout the year to admire the sculptured gardens and grand interiors, and to enjoy a taste of luxury in one of several dining destinations.

PS £20 to

If you are passionate about good food and its provenance, you will love the Chatsworth Estate Farm Shop. The team’s philosophy is one of freshness, quality and ethical sourcing, with much of the produce originating from Chatsworth itself as well as from the best local producers. We were greeted by an enticing display of fruit, vegetables, flowers and seasonal promotions.

Venturing further in, a wide range of quality store cupboard ingredients awaited us, including jams and marmalades bursting with fruit. You can even squeeze your own fresh orange juice.

£40

*

‘...passionate about good food and its provenance...’

Discover a wealth of British-caught fish and top-quality Chatsworth and local meat – request particular cuts or choose from the offering in the grab and go cabinet. The bakery offers a variety of appetising freshly baked products, and the deli counter displays over 100 different British cheeses alongside a range of foreign variations. You will also find chilled ready meals, pies, pizza, quiche and cake, in addition to quality dairy products. A local merchant supplies the wine and, for beer aficionados, there is a great selection of local craft ale, including Chatsworth’s own Peak Ales.

Much of the shop’s produce can be savoured in the popular Chatsworth Estate Farm Shop Café. I visited with a friend, who relished the fisherman’s platter laden with smoked mackerel, salmon and prawns, colourful salad and freshly baked brown bread. My spinach and feta quiche in light herb pastry was bursting with flavour, served with new potatoes and fresh vegetables. My companion followed on with silky lemon posset, while my melt-in-the-mouth bread and butter pudding was laden with plump fruit, and was easily the best I’ve ever tasted. The service is friendly and the prices are excellent for top-quality food that can be enjoyed alongside panoramic views of the beautiful Chatsworth Estate.

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Peak District & Derbyshire Guide 2019-2020

The Flying Childers restaurant is an oasis of tranquillity, an elegant backdrop for the sumptuous Wedgwood afternoon tea. Select from a huge range of quality artisan tea, a glass of Laurent-Perrier Cuvée Rosé Champagne, or something from the coffee and soft drink selection. Our afternoon of quintessentially British indulgence began with a surprising but delicious beetroot macaroon balanced with tart curd cheese. A platter of delicate finger sandwiches made from oven-fresh bread with a variety of classic fillings followed.

‘...views of the beautiful Chatsworth Estate...’

We cleansed our palates with an ambrosial passion fruit posset before embarking on sweet and savoury scones, a range of delicious cakes and spiced chocolate mousse. This luxurious tea, which can be booked online, is served on an eclectic mix of Wedgwood teaware by polite, unobtrusive staff. It’s an utterly memorable experience that is tasteful in every sense of the word, perfect for a special celebration. The restaurant has also recently launched a new brunch menu, offering favourites such as eggs Benedict and Eton Mess – the perfect excuse to visit twice in one day.

The Cavendish restaurant, housed in the 18th-century stable block with Flying Childers, offers an extensive, reasonably priced menu comprising the best of British and Continental fare, and full table service. I chose the freshwater crab and prawn platter with Marie Rose sauce, slow-cooked lamb hash in rich jus topped with a poached egg, and tangy lemon parfait with fresh raspberry coulis.

My companion enjoyed mild, creamy goat’s cheese baked with a crispy coating, and delicate halibut fired up with a bed of spicy chickpeas and chorizo, followed by mango cheesecake smothered in dark chilli chocolate sauce.

Chatsworth really knows how to suit all budgets and indulge every taste whilst setting the standard for top-notch cuisine – we’ll be back. *Accommodation available on the estate.  Location Chatsworth Farm Shop and Café, Pilsley, Nr. Bakewell, DE45 1UF Farm Shop Open: Mon-Sat 9am-6pm; Sun 11am-5pm Farm Shop Café Open: Mon-Sun 9am-5pm  Location Flying Childers restaurant, Chatsworth House, Bakewell, DE45 1PP Open: Mon-Sun 11am-4pm (please see website for seasonal opening times)  Location Cavendish restaurant, Chatsworth House, Bakewell, DE45 1PP Open: Mon-Sun noon-4.30pm

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British

Alison House Hotel  Location Intake Lane, Cromford, DE4 3RH t: 0844 625 4404 w: www.alison-house-hotel.co.uk e: info@alison-house-hotel.co.uk Situated in the Derwent Valley, close to the Cromford Canal, Alison House Hotel is the perfect base for those wishing to explore the Derbyshire Dales. It was built in 1845 by the Arkwrights as a family home, and the same classical style and homely atmosphere are evident now. With a menu of exquisitely hearty English classics to choose from, it’s worth a visit simply for the pleasure of dining here. You could sample flavoursome cod, prawn and chorizo croquettes accompanied by tomato and pepper mayonnaise. For mains you might like juicy pan-fried chicken supreme with a coconut curry sauce, perhaps accompanied by a glass of the house pinot grigio. Or perhaps you’d prefer one of the excellent local beers sourced from local Chatsworth Brewery and Matlock Wolds Farm Brewery. To finish we’d have to recommend sampling the cheeseboard, with cheese from the nearby Hartington cheese shop, or for those with a sweet-tooth, the scrumptious homemade lemon cheesecake.

PS £22 to

£28

Open: Mon-Sun 8am-11pm

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Peak District & Derbyshire Guide 2019-2020

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Cross Scythes

British

Location Baslow Road, Totley, Sheffield, S17 4AE t: 0844 625 6047 w: www.cross-scythes-totley.co.uk e: info@cross-scythes-totley.co.uk

ND

Situated in the Sheffield suburb of Totley, just a stone’s throw from the Peak District, Cross Scythes is a popular spot with locals and visiting hikers alike.

The venue recently underwent an extensive refurbishment and owners Scott Philliskirk and Ben Stazi left nothing to be desired. The decor combines pleasing sophistication with attractive traditional features and creature comforts. Why not settle back in a squashy armchair and enjoy a refreshing drink? With rotating cask ale, pale ale, bitter, house and premium wine and an extensive gin collection, you won’t be short of choice.

£16 to

£28

For lunch you can sample a range of light bites, sandwiches and sharing dishes.

Those visiting in the evening will discover favourite pub classics like succulent beefburgers, homemade fish and chips, and roast gammon with a fried egg and chips. Alongside this you’ll find exceptional homemade pies with fillings that change every few days to include the freshest new ingredients. Alongside Open: these popular delights, a refined à la Mon-Sun 8.30am-11.30pm carte menu is served every day. Guests can enjoy an elegant three-course meal ending with a choice of indulgent homemade puddings. With everything made fresh on-site and a regularly updated menu, there’s always a tempting new dish to try. Whatever you choose, you won’t be disappointed. Why not extend your stay and book one of the en-suite guest bedrooms?

The Elm Tree

British

Location Elmton, Nr. Worksop, S80 4LS t: 0844 502 9545 w: www.elmtreeelmton.co.uk

ND

Chef-proprietor Chris Norfolk describes the multi-award-winning Elm Tree in Elmton as ‘a proper pub’. They’ve reached the finals of the Craft Guild of Chefs twice, which is unsurprising considering the locally sourced, quality food and drink on offer. This, combined with the large garden and attractive outdoor seating areas, mean that the pub gets busy during the fairer seasons.

Inside, private dining rooms are available, dogs are more than welcome, and wood-burning stoves await chillier nights.

Chris and his team concentrate on creating traditional but innovative food, and some of the produce is grown by locals. Meat is sourced locally and butchered on-site to make traditional handmade pies and award-winning burgers. Even the dripping makes it onto the tables, served as a side dish with homemade bread.

All the old favourites are there, including steak and chips, sausage and mash, roast rump of lamb and a mixed grill. All are very popular with regular locals and visitors alike.

£15 to

£25

Open: Mon & Weds-Sat noon-late; Sun noon-8pm

We were delighted with our starters of goat’s cheese and beetroot cheesecake and smoked salmon fishcakes. To follow, I chose cod, pea and mint risotto with pancetta and Parmesan crisps, whilst my companion opted for the award-winning burger – a feast of flavours on a plate. Dessert took the form of homemade ice cream, mine with a ginger crème brûlée, and my partner’s with handmade chocolate cookies.

Peak District & Derbyshire Guide 2019-2020

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British

The Ship Inn  Location Barlow Hill, Wincle, SK11 0QE t: 0844 625 8542 w: www.theshipinnwincle.co.uk e: theshipinnwincle@outlook.com

PN

You’ll be hard-pressed to find a more charming and quintessentially British pub than The Ship Inn. Nestled in the charming village of Wincle, this delightful venue resides on a country lane nearby Macclesfield and Leek. Surrounded by beautiful countryside, this is the perfect destination for explorers and ramblers with several fantastic walking and cycling routes nearby. Roaring fires and traditional furnishings create a cosy ambience that’ll have you returning time and again, while the friendly team will ensure a memorable visit.

£18 to

£24

Those dining have a range of delicious dishes to choose from, and everything is made from scratch using fresh, seasonal produce that’s locally sourced wherever possible. If you’re in the mood for a hearty meal, start with the likes of wild mushrooms cooked with bacon and served in a creamy garlic sauce atop toasted brioche. To follow, plump for the sumptuous rump steak served with chunky chips, or why not try Cajun chicken skewers with sweet potato fries?

Open: Mon-Sun noon-11pm A selection of mouth-watering burgers and traditional favourites and sandwiches is also available. A children’s menu and a popular Sunday lunch complete the offering, ensuring there’s something for everyone. With regular quiz nights and other events throughout the year, there’s always a reason to visit.

Welcoming dogs and families, The Ship Inn provides the quintessential British pub experience and is sure to delight.

British

Harpur’s of Melbourne  Location 2 Derby Road, Melbourne, DE73 8FE t: 0844 625 6103 w: www.harpursofmelbourne.co.uk e: info@harpursofmelbourne.co.uk

SD

This superb pub with an elegant first-floor restaurant occupies an important position in the historic market town of Melbourne. The beautiful building that houses Harpur’s of Melbourne was built in 1773 as two separate houses. It was combined and extended onto Derby Road in 1853 and existed for many years as the iconic Melbourne Hotel. In 2011 the building underwent extensive refurbishment, and reopened as the attractive bar and restaurant you see today.

£22 to

£37

‘...attractive bar and restaurant...’

Harpur’s of Melbourne has been awarded two AA rosettes for culinary excellence, and a look at the menu will make it clear why. Using mainly locally sourced ingredients, the chefs cater for vegans, vegetarians and meat-eaters alike and the friendly staff are happy to advise about allergies and dietary requirements. To start, choose from a selection of tempting small plates such as honey and lime salmon tacos Open: served with avocado, coriander and Mon-Sun 8am-midnight tomato. Main courses include the mouth-watering seafood linguine alongside renowned vegetarian dishes like curried cauliflower steak with herb chutney, sprouting broccoli and Bombay potatoes. On select occasions Harpur’s of Melbourne also hosts themed foodie evenings such as steak nights and gourmet nights, and music evenings with performances from talented local artists.

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Peak District & Derbyshire Guide 2019-2020

Rutland Arms Hotel

British

 Location The Square, Bakewell, DE45 1BT t: 0844 625 8394 w: www.rutlandarmsbakewell.co.uk e: enquiries@rutlandbakewell.co.uk

Ps

Beautifully situated in the heart of Bakewell, the Rutland Arms Hotel occupies a stunning Victorian building dating back to 1804. Bursting with original architectural details, the spectacular building is the perfect setting for an unforgettable visit; it is believed that Jane Austen once stayed at this historic venue while writing Pride & Prejudice. Nestled on the edge of the Chatsworth Estate, and just a five-minute drive from Haddon Hall, this is the perfect base for those exploring the area.

£20 to

£30

The venue itself is charming, but it’s the food served in The Square Restaurant that makes visitors so eager to return. Menus change seasonally but you can expect delectable mains such as lamb shank with creamy mashed potato, tenderstem broccoli, red wine sauce and salsa verde, or the pan-seared king scallops accompanied by Spanish chorizo, pea purée, sautéed potatoes and a caper, lemon and butter sauce. For those looking for something more casual, the newly refurbished Gateway Bar is Food Served: ideal for a quality tipple and offers Mon-Sun noon-9pm traditional British fare. Alongside The Square and Gateway Bar, The Rutland also boasts an adjoining gin bar and pizza restaurant called Juniper. Here, you’ll find a huge selection of specialist gin, alongside a choice of homemade pizzas which are sure to delight. Why not prolong your stay in one of 33 uniquely designed rooms? You can also hire the hotel for wedding receptions, meetings and celebrations. ides eded kgu e drin ers n food graph to Pho

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Peak District & Derbyshire Guide 2019-2020

15

British

The Dragon  Location 11 The Green, Willington, Nr. Derby, DE65 6BP t: 0844 625 6076 w: www.thedragonatwillington.co.uk e: info@thedragonatwillington.co.uk

SD

Situated in the heart of Willington village, overlooking the Trent and Mersey canal, this historic venue is bursting with character and charm. There’s nowhere quite like The Dragon on a sunny afternoon, when guests flock to the picturesque beer garden perched on the edge of the canal. The new Garden Room, a glass structure with a retractable canvas roof, gives perfect protection from the elements and offers al fresco dining all year round. Guests can watch the boats floating along the canal, and enjoy the benefits of being simultaneously inside and outside.

£21 to

£36

You can pop in to the multi-award-winning Dragon from early until late for a hearty breakfast, a light lunch, sumptuous afternoon tea, a three-course supper and, if the sun is shining, guests can enjoy a selection of outdoor Food Served: classics all cooked on the Big Green Egg barbecue outside. The Dragon is perfect Mon-Sat 8am-11.30am, for celebrations with the Garden noon-9pm; Sun 8am-11am, Room, The Conservatory and The noon-8pm Bridgeside Suite all offering private dining facilities for special occasions and weddings. Menus can be adapted and offered for any taste or budget. Choose from a selection of small plates and mains, which include classic dishes and more exotic dishes like massaman-curried mussels with delicious flatbread. The Dragon is renowned for its regular food-based themed nights with dishes from all over the world and entertainment to match.

British

The Old Hall Inn  Location Whitehough, High Peak, SK23 6EJ t: 0844 625 7930 w: www.old-hall-inn.co.uk e: info@old-hall-inn.co.uk

PN £19 to

£31

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight Food Served: Mon-Thurs noon-2pm, 5pm-9pm; Fri & Sat noon-2pm, 5pm-9.30pm; Sun noon-7.30pm

Set against a backdrop of verdant rolling hills, in the picture-postcard hamlet of Whitehough, is The Old Hall Inn. The pub’s historical features have been beautifully preserved, but the offering is totally up to date. Behind the bar, eight hand pumps boast a regularly changing array of the best local craft beer – a selection that’s repeatedly won the inn the title of Derby CAMRA’s Pub of the Year. Alongside this, there’s fruity cask cider, 40 varieties of gin and an impressive hand-picked wine list. Wine connoisseurs in particular will enjoy the selection on offer, which is chosen through a regular series of wine tasting events. In the kitchen, eight talented chefs give imaginative twists to popular classics. You might sample the Moroccan Scotch egg with homemade hummus, or creamy chicken liver parfait with pistachio butter, rosemary focaccia and onion marmalade. To follow, choose from delectable seasonal mains like creamy pea risotto with a sprinkling of Parmesan, or perhaps spring lamb with courgette purée and black garlic hash browns.

The pub spills through into an adjoining Elizabethan manor house, and guests planning private parties can enjoy the use of several striking dining rooms or the unforgettable Minstrels Gallery. Visitors can also enjoy a restful night’s sleep in the characterful guest bedrooms, several of which include charming four-poster beds and free-standing baths.

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Peak District & Derbyshire Guide 2019-2020

The Old Eyre Arms

British

 Location Hassop, Nr. Bakewell, DE45 1NS t: 0844 625 8445 w: www.oldeyrearms.co.uk e: info@oldeyrearms.co.uk

PS

The Old Eyre Arms occupies pride of place in the charming village of Hassop.

This traditional country pub is a haven for even the most discerning foodies, offering classic British fare with a twist, and provides a relaxed space in which to enjoy casual drinks. This delightful establishment was recently taken over

by Lee and Sian. Lee’s enthusiasm was infectious as he told us of his plans to refine this delightful pub. Inside, exposed beams, stonework and open fires are complemented by vintage features. Add in a very warm welcome, a well-kept beer garden, and a relaxed atmosphere and you have the measure of this gem of a place.

£16 to

£30

‘...stonework and open fires...’

Fresh local produce is at the heart of The Old Eyre Arms’ offering, and the menu is built around simple flavours that really allow these high-quality ingredients to shine. My evening began with succulent scallops with black pudding, pancetta and pea purée, while my dining partner enjoyed homemade terrine with chutney and toasted brioche. The scallops were cooked to perfection and the dish was delightfully balanced. To follow we chose roasted cod loin served with sautéed potatoes, samphire and king prawns, and delicious pea and mint risotto – both dishes were simply outstanding. As well as breathing new life into the pub, Lee and Sian also run Doughology, a successful pizza catering company based in a bespoke trailer. Doughology is available at The Old Eyre Arms every Wednesday and is well worth a visit. Lee was keen for us to try the pizzas and how could we resist? With little room left, we shared the mouth-watering truffle hunter featuring ham hock, Portobello mushrooms, truffle oil and homemade San Marzano tomato sauce – absolute perfection.

Sunday lunches are another popular affair, offering the likes of roast beef, lamb and chicken with amazing Yorkshire puddings. For those after a quality tipple, this wonderful establishment has a selection of local real ale and an extensive wine and gin list. Lee, Sian and their fantastic team thoroughly deserve every success coming their way, as they take this charming pub from strength to strength. Treat yourself to a visit soon.

Open: Tues-Sun noon-11pm

Peak District & Derbyshire Guide 2019-2020

17

British

The Peak Hotel  Location How Lane, Castleton, S33 8WJ t: 0844 625 8536 w: www.thepeakhotel.co.uk e: joinus@thepeakhotel.co.uk

PN

Widely regarded as one of the best pubs in the area, The Peak Hotel is alive with the inviting sound of chatter and laughter on any given night of the week.

Landlord Rick Ellison recently refurbished and re-styled the hotel, working £18 to wonders to create the perfect setting. Inside, open fires, candlelit tables and £28 eccentric vintage features create a unique yet homely feel, while the sunny terrace is ideal for those warmer months. Dog- and muddy boots-friendly, this is the ideal pit-stop for those exploring the area.

Begin your visit with a pint of award-winning real ale or one of the 75 gins behind the bar, before perusing the menu packed with modern and contemporary dishes. Everyone is well catered for with pub favourites and vegan dishes, with local suppliers delivering produce daily. If it’s just a sandwich you’re after, try the famous ‘ribwich’, with tender barbecue rib meat and crispy maple bacon, or for a main meal, plump for pan-seared Scottish salmon served on a homemade Open: fishcake with crispy leeks. The steak Mon-Fri noon-midnight; burger menu is equally impressive, Sat & Sun 8am-midnight and the Devil’s Arse burger featuring chilli cheese, jalapeños and chilli jam is not for the faint-hearted.

Recently awarded Pub with the Best Pint at the national Star Pub & Bar Awards, it’s clear that care and attention goes into every detail here.

With excellent en-suite accommodation, jam sessions, quiz nights, and beer festivals throughout the year, this much-loved establishment is well worth seeking out.

British

The Bottle Kiln  Location High Lane West, West Hallam, DE7 6HP t: 0844 625 7926 w: www.bottlekiln.co.uk e: info@bottlekiln.co.uk

AV £18 to

£22

Open: Tues-Sat 9.30am-5pm; Sun 10am-5pm

Situated between Derby and Nottingham in the village of West Hallam, The Bottle Kiln takes its name from the eye-catching local landmark which sits at its centre. A former pottery with a rare bottle-necked kiln, the site was bought in 1983 by local artist Charles Stone and his wife Celia and was developed into a distinctive destination for fresh food and desirable objects. Now run by son Nic, it has grown into one of the area’s most popular and well-regarded venues for eating and shopping. The shop plays host to a wide range of gift and lifestyle products, from cards and homeware to jewellery and clothing, while the café specialises in lunchtime fare but is also known for serving brunch,tea, cakes and the special Bottle Kiln afternoon tea. The lunchtime menu includes quiches, pies, salads and soups, but daily specials might include dishes such as Moroccan chicken with rocket, toasted almonds and mint yoghurt, or oven-roasted salmon fillet on a bed of Asian noodles with chilli and ginger dressing.

On warm days, the Japanese-inspired tranquil garden is a delightful space in which to dine, as is the new summer bar serving cocktails and ice cream sundaes. The Bottle Kiln is also renowned for its excellent coffee and wide range of drinks including wine and gin.

A family-run business for over 30 years, The Bottle Kiln offers an ever-friendly welcome.

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Peak District & Derbyshire Guide 2019-2020

Hodgkinson’s Hotel & Restaurant

Modern British

 Location 150 South Parade, Matlock Bath, DE4 3NR t: 0844 502 2832 w: www.hodgkinsons-hotel.co.uk e: enquiries@hodgkinsons-hotel.co.uk

PS

Its sheltered location, tucked away on the corner of South Parade and Waterloo Road in Matlock Bath, means it’s easy to miss Hodgkinson’s Hotel & Restaurant.

Nevertheless, after pushing open the heavy front door and being shown to the dining room, you’ll be captivated by the historic charm and first-class dining that awaits.

£30 to

£35

Housed in an elegant Grade II listed Georgian townhouse, Hodgkinson’s welcomes you at the entrance with its curios and antiques. Once inside, Minton floor tiles, brass wall lights and an antique cash register are among the many treasures sure to catch your eye.

‘...a select and interesting array

of homemade dishes...’

The small but intimate dining room once housed the public bar, and still features a magnificent glass-panelled mahogany servery, which was once used to dispense beer to spa visitors and locals. Now this elegant space houses a mixture of small tables, carefully placed to take full advantage of the quirky interior.

Your table is yours for the night, as Hodgkinson’s only operates one sitting per evening. The menu features classic British ingredients, all locally sourced and freshly prepared to create a select and interesting array of homemade dishes.

To start, why not try the likes of charred mackerel with beetroot risotto and horseradish cream? Seasonal mains like the Barnsley lamb chop with a potato and feta bon bon, glazed Chantenay carrots and rosemary gravy are perfect to follow, while desserts such as rhubarb semifreddo with a caramel cookie crumb and summer fruit coulis provide the ultimate finale. An extensive wine list also offers the perfect accompaniment to your meal, giving you the opportunity to fully absorb the fantastic flavours from each mouthful. However, do not be mistaken in thinking that it’s only the evening menu that demonstrates excellence; Hodgkinson’s has also received many accolades for its large, delicious breakfasts and Sunday roasts. Sunday lunch is by reservation for groups of four or more and you can select your own roast for your party.

Small and charming, Hodgkinson’s epitomises all that is good about old-fashioned hospitality, within a truly unique setting.

Breakfast Served: Mon-Sun 8am-9.30am Dinner Served: Tues-Sat 6.30pm-8.30pm

Peak District & Derbyshire Guide 2019-2020

19

Modern British

The Izaak Walton Hotel  Location Ilam, Nr. Ashbourne, DE6 2AY t: 0844 625 7543 w: www.izaakwaltonhotel.com e: reception@izaakwaltonhotel.com

PS

Nestled on the edge of the Peak District National Park you’ll find the beautiful 17th-century country house that’s home to The Izaak Walton Hotel. With 38 charming en-suite bedrooms and sweeping views across the picturesque * landscape, it’s an idyllic country retreat for those seeking a relaxing break. £39 Known as one of the finest dining destinations in Derbyshire, the two-AA-rosette Haddon Restaurant is open to both residents and non-residents alike. The head chef and his team create classic British plates with a creative, contemporary interpretation, all made using quality ingredients procured from the locale.

Starters could include the likes of soused mackerel with beetroot, leek and horseradish, or pear and Stilton mille feuille with walnuts and watercress. Follow with a flavoursome main of venison complemented by celeriac, mushroom, black Food Served: pudding and juniper reduction, or perhaps the pan-fried turbot with parsnip, Mon-Sun noon-9pm Brussels sprouts, potato terrine and sauce vierge will take your fancy. With its exceptional cuisine, sophisticated air and first-class service, dining at the Haddon Restaurant is a truly special experience indeed.

For a more informal occasion, head to the Dovedale Bar & Lounge and enjoy a selection of tempting dishes. The warm, cosy atmosphere is enhanced by traditional features like original beams and stonework, creating a delightful environment in which to relax. As well as the bar menu, guests can enjoy delicious afternoon tea and Sunday lunch. *Price represents the cost of two courses from the Haddon Restaurant menu.

Modern British

The White Horse  Location Badger Lane, Woolley Moor, Nr. Alfreton, DE55 6FG t: 0844 502 9523 w: www.thewhitehorsewoolleymoor.co.uk e: thewhitehorse1@outlook.com

ND

A beautiful summer’s evening, a restaurant overlooking a stunning valley, and exceptional cuisine – this is what characterised our visit to The White Horse. to This elegant venue combines traditional features with modern touches – think £37 exposed brickwork, fireplaces, wooden windowsills and subtle background music. After being shown to our table, we were brought slates elegantly laden with homemade bread and pats of flavoured butter. The smiling, friendly staff tempted us with choice dishes like fig, walnut and blue cheese tart, and lamb shoulder with wild garlic pommes Anna, spinach and red wine sauce.

We would have happily sampled everything, but in the end we opted to start with mozzarella and tomato bruschetta, and crab tortellini with bon Food Served: bon and crab bisque. Both were consumed with great enthusiasm, and left us Mon 6pm-8.45pm; Tues-Sat eagerly awaiting our mains. My noon-1.45pm, 6pm-8.45pm; companion chose one of the Sun noon-4pm specials, the pork tenderloin, and described it as divine. I plumped for duck with haricot, pea and pepper fricassee, and found it perfectly seasoned and juicy. Sadly we were too full for dessert, but such delights as rhubarb cheesecake with strawberry ice cream, and apple and plum crumble with custard were hard to resist. With so many items on the menu that we’re still longing to try, we’ll certainly be returning soon. £23

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Peak District & Derbyshire Guide 2019-2020

The New Inn

Modern British

 Location Hopping Hill, Milford, DE56 0RL t: 0844 625 7961 w: www.newinnmilford.co.uk e: bookings@thenewinn.net

AV

The perfect combination of stylish and relaxed, The New Inn can be found in the charming village of Milford. Surrounded by picturesque English countryside, this delightful establishment boasts an attractive and easily recognisable exterior, as well as a cosy bar area and a bright, airy dining room. Serving food throughout the day, the chefs at The New Inn are renowned for their dedication to flavour, quality and excellent presentation, while the delightful front-of-house team creates a warm and welcoming atmosphere that makes it easy for guests to relax and unwind.

£16 to

£37

The food menus at The New Inn are a creative fusion of traditional British flavours and contemporary Italian-inspired dishes. The restaurant’s rural location means that the kitchen has first pick of all the fantastic local produce available and you’ll find that the majority of the meat, fruit and vegetables used here comes from nearby farmers and growers.

At lunchtime, the menu begins with an array of mouth-watering starters: opt for creamy Brie wedges with tangy apple and mango chutney, try the homemade soup of the day or start simply with some mouth-watering ciabatta garlic bread.

The selection of mains is equally impressive: from king prawn tagliatelle to beer-battered cod and chips, homemade cottage pie to succulent slow-cooked lamb with mint gravy, there’s something for everyone. For those with a smaller appetite, the lighter menu is ideal. Sample the tasty fish finger baguette with side salad, or opt for the flavoursome steak and Stilton ciabatta.

In the evening, many diners choose to peruse the à la carte menu, where you’ll find an even greater array of plates. For vegetarians, the choices include hearty vegetable lasagne, spinach and ricotta crêpes, and vegetable risotto, while meat-eaters are offered the likes of juicy steaks, succulent Gressingham duck breast, and creamy spaghetti carbonara. For weekend visitors and families, The New Inn’s Sunday roasts are highly anticipated too. These freshly prepared feasts offer a choice of beef, pork, lamb and turkey along with seasonal vegetables and lashings of gravy.

In addition to all this, The New Inn also welcomes private parties and the staff are experts in hosting memorable, smooth-running events.

Open: Mon-Sat noon-9.30pm; Sun noon-5pm

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21

Modern British

Dovecote Restaurant  Location Morley Hayes, Main Road, Morley, DE7 6DG t: 0844 625 8371 w: www.morleyhayes.com

AV

Boasting impressive views of the golf course, you’ll find Dovecote Restaurant at the heart of Morley Hayes – a luxurious hotel and golf resort set just outside Derby and surrounded by open countryside. Inside the restaurant, the decor strikes the perfect £29 to balance between rustic and sophisticated: exposed brick walls and comfy leather £41 booths make the space feel warm and welcoming, while crisp white tablecloths and soft lighting create a sense of occasion. This relaxed atmosphere makes the Dovecote the perfect destination for anything, from a quick lunch to a luxury afternoon tea, and the first-class service sees guests return time and time again.

There’s a range of menus to choose from at Dovecote Restaurant, each showcasing a fantastic array of dishes made with seasonal local produce. The team welcomes those celebrating special occasions: the luxurious Champagne breakfast is served Wednesday to Saturday and is a great way to begin the day’s festivities, Open: Tues 6.30pm-9pm; and the afternoon tea is an ideal birthday treat. In the evening, the dinner menu Weds-Fri noon-1.45pm, lists classic favourites like locally 6.30pm-9pm; farmed sirloin steak and delicate Sat 6.30pm-9pm; fillet of cod, as well as vegetarian Sun noon-4pm, 6.30pm-9pm plates such as crispy courgette Afternoon Tea Served: falafel with grilled artichoke and Weds-Fri 2pm-4pm sweet pomegranate. The restaurant also offers a set dinner and lunch menu – tuck into three courses for just £24.95 – and a sumptuous Sunday roast that draws visitors from far and wide.

Modern British

The Old Hall Hotel  Location Market Place, Hope, S33 6RH t: 0844 625 5319 w: www.oldhallhotelhope.co.uk e: info@oldhallhotelhope.co.uk

PN

The Old Hall Hotel is nestled in the beautiful Derbyshire village of Hope, in the Hope Valley district. Long-serving landlord Rick Ellison is proud to serve a varied and imaginative menu, whilst using high-quality local ingredients £21 to from around the Peak District. We started with crisp ox cheek and Stilton £30 croquettes, and an innovative wild mushroom and squash crumble, both from the specials board. For the main course, I tucked into a succulent pan-seared Scottish salmon fillet, while my companion selected their famous steak and Old Peculiar ale pie served with chunky beef dripping chips.

We’ll certainly be back to sample The Old Hall Hotel’s popular Sunday lunch. Whisky connoisseurs will be pleased to hear that alongside six award-winning real ales, there are over 150 single malts on offer.

As well as the main dining area, there’s a cosy tearoom serving delicious breakfasts and cream teas. The pleasant terrace is perfect for enjoying the sunshine on lazy summer Open: Mon-Sun 8am-11pm afternoons, but in cooler months you may prefer to settle down by the open fire in the snug. As pups and muddy boots are both very welcome, this is also a perfect spot to break up a dog walk. On Wednesdays there’s a popular folk night, and Bank Holidays are enlivened by beer and cider festivals with live music held in a marquee in the grounds. With five luxury en-suite bedrooms with four-poster beds, this lovely old pub is an excellent base from which to explore nearby Castleton and the hills surrounding it.

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Peak District & Derbyshire Guide 2019-2020

www.sloanscatering.co.uk

hello@sloanscatering.co.uk

For an informal chat about your event and your menu, please give us a call 07904568768 or 0844 502 1604

Sloans Catering is as passionate about your special occasion as you are.

From Birthdays, Anniversaries, Reunions, Hen Parties and Stag Parties, we create modern and bespoke menus for every client to make each event completely unique and memorable.

We specialise in providing a ‘private chef’ experience to many of the holiday accommodation providers in the Peak District, Derbyshire and Staffordshire, as well as in people’s own homes.

Our services include: • • • • •

Private Dinner Parties Themed Events Canapes Buffets Corporate Events

Modern British

The Orangery at St Elphin’s Park Location Dale Road South, Darley Dale, DE4 2RH t: 0844 625 6069 w: www.orangerystelphins.co.uk e: info@orangerystelphins.co.uk

PS £18 to

£25

Open: Mon-Thurs 8am-8pm; Fri & Sat 8am-8.30pm; Sun 9am-4pm

24

Head to Darley Dale on the edge of the Peak District National Park and amidst the verdant scenery you’ll find The Orangery at St Elphin’s Park. This spectacular restaurant provides a serene environment in which to enjoy seasonal modern British cuisine.

The stylish interior features high ceilings and a neutral colour palette enhanced by teal and mustard accents. Large windows invite plenty of natural light inside and provide guests with lush sweeping views, adding to the tranquil ambience. While the dining room is a superb place in which to spend time whatever the weather, when the sun is shining you’ll want to take advantage of the outside terrace and dine al fresco, or perhaps take afternoon tea overlooking the beautiful grounds.

The menu is reworked every season to make the most of the finest local produce available. Each dish tantalises the tastebuds – you can taste the care and craftsmanship that goes into every mouthful. You might start with the likes of Wye valley asparagus with a quail’s egg, Parmesan and hazelnuts, or perhaps ham hock croquettes paired with a spring salad dressed in honey and mustard. For the main course, indulge in perfectly cooked sea trout accompanied by minted Jersey Royals and spring greens. For a delicious vegetarian option, plump for spring pea and broad bean risotto with asparagus, mint, goat’s curd and wild garlic.

If you’re popping by for a more relaxed meal, there are plenty of well-loved classics such as Peak Ale-battered haddock with triple-cooked chips and mushy peas, and the 12oz gammon steak with a duck egg, pineapple, chips and garden peas. You’ll also find a delightful range of sandwiches including a smoked salmon and cream cheese bagel with rocket. Alongside all of this, the team serves incredible afternoon teas, cocktails, and welcomes guests for a simple coffee and cake pit-stop. Whatever your reason for visiting, the unbeatable atmosphere and impeccable service will ensure that your first visit is not your last.

If you feel like rewarding yourself with a fantastic meal out, or are looking to celebrate a special occasion in a venue that’s guaranteed to wow your guests, The Orangery is the ideal destination.

Peak District & Derbyshire Guide 2019-2020

The Bay Tree

Modern British

Location 4 Potter Street, Melbourne, DE73 8HW t: 0844 502 1463 w: www.baytreerestaurant.com

SD Situated in the market town of Melbourne, The Bay Tree boasts a sophisticated ambience as well as a menu of innovative dishes that blend classic British style with global flavours. £32 to The restaurant is sleek and stylish; the elegant interior is light and airy. From £41 Wednesday to Saturday the team hosts Champagne breakfasts – the perfect way to make an ordinary day extraordinary. Start with your choice of Champagne or Buck’s Fizz before tucking into your first course – the choices range from poached pear with granola and yoghurt, to homemade muesli. Next, enjoy a hearty English breakfast or a plate of fluffy pancakes and finish up with Open: Weds-Fri some toast and marmalade and a freshly brewed tea or coffee. At lunchtime, 10.30am-11.45am, there’s a tempting selection of street food-inspired dishes to choose from, and noon-2.30pm, 6.30pm-close; in the evening the à la carte menu lists the likes of twice-baked Roquefort Sat 10am-2.30pm, soufflé, rack of Derbyshire lamb, and Lahori chicken curry. Finally, an exciting 6.30pm-close; Sun noon-close, street food menu is served from 4.30pm-close (two Sunday Wednesday until Friday, which lunch sittings only, please call includes sharing plates. for details) The Bay Tree also serves an impressive array of cocktails. Order a classic Mojito or a refreshing Cosmopolitan, or try something new – the Cheesecake is a delicious mixture of Chambord raspberry liqueur, cream and chocolate, and the Whiskey Freeza blends Jameson whiskey, gomme, lime juice, soda and mint. This is the perfect place to enjoy delicious food or a tasty cocktail.

The Plough Inn

Gastropub

 Location Leadmill Bridge, Hathersage, S32 1BA t: 0844 625 4394 w: www.theploughinn-hathersage.co.uk e: sales@theploughinn-hathersage.co.uk

PS

Set in nine acres of picturesque private land, The Plough Inn is a wonderful place in which to enjoy the delights of the countryside. The garden, which slopes down to meet the banks of the River Derwent, includes both a pleasant courtyard and an attractive beer garden where guests can dine al fresco. In the cooler months, this 16th-century inn, with its log burners and open log fire, is a cosy retreat from the elements. With six attractive boutique bedrooms, you may even decide to make this the destination for your next weekend getaway.

£21 to

£37

The decor is exemplified as much by its exposed wooden beams as its bright colours and vibrant patterns. Pop in for a pint of local ale or a refreshing glass of wine and peruse the menu – with such scrumptious dishes available, we’d highly recommend staying to dine. You might sample flash-fried whitebait served with pink peppercorn and lemon mayonnaise, perhaps followed by a Open: rack of lamb accompanied by Mon-Sat 11.30am-11pm; Jersey Royals, glazed baby Sun noon-10.30pm vegetables and redcurrant and balsamic sauce. For a tasty vegetarian alternative, plump for asparagus, tomato and goat’s cheese risotto with a Parmesan and caraway crisp. This charming establishment is the perfect place for a family meal out, but it’s also an excellent venue for private events.

With an in-house wedding planner and extensive gardens, The Plough can cater for anything from an intimate gathering to a large wedding.

Peak District & Derbyshire Guide 2019-2020

25

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Peak District & Derbyshire Guide 2019-2020

Yeaveley Arms

Gastropub

 Location Rodsley Lane, Yeaveley, Nr. Ashbourne, DE6 2DT t: 0844 625 7965 w: www.yeaveleyarms.com e: rob@yeaveleyarms.com

PS

Set just outside Ashbourne and a short drive from Derby, the Yeaveley Arms takes its name from the charming village in which it resides. A true country pub, you’ll find a fantastic selection of food and drink here, whether you’re unwinding in the traditional laid-back bar or dining out in the refined Pear Tree restaurant.

£15 to

£30

‘...packed with flavour and virtually irresistible...’

Those stopping by on a warm summer day will be delighted to find a small outdoor seating area in front of the pub – complete with umbrellas and several picnic benches, this is a great spot to enjoy a cool drink or a light lunchtime snack. However, if you’re visiting during the winter, the cosy interior may hold more appeal: settle into one of the comfortable leather armchairs and enjoy the warmth of a crackling log fire. To make your visit even better, the bar boasts an impressive array of drinks, with something for every palate. As well as a selection of high-quality real cask ale, there’s an extensive wine list, a range of premium lagers, and a choice of gins that make the perfect G&T. If you’re feeling peckish, why not combine your drinks with some bar snacks? The menu is simple but tempting, incorporating light plates such as beetroot and goat’s cheese salad, as well as heartier mains like breaded scampi and chips, gammon steak, and a delicious veggie burger with halloumi, mushrooms and onions.

Over in the restaurant, the menu changes frequently but is equally mouth-watering.

The chefs at the Yeaveley Arms are passionate about using high-quality local produce in their dishes to maximise flavour and freshness. For seafood-lovers, the deep-fried soft-shell crab starter is not to be missed, and the main of oven-baked Scottish salmon in prawn and white wine sauce is packed with flavour and virtually irresistible. If you prefer a more traditional pub meal, be sure to order the classic chicken liver parfait to start, before moving on to a main of succulent chicken supreme with crushed new potatoes or a juicy fillet steak. For vegetarians, the choice is just as enticing. In addition to a creamy mushroom and pea risotto, the chef also prepares a delectable vegetable curry, which comes with a side of fluffy basmati rice.

Open: Tues 6pm-11pm; Weds-Fri noon-3pm, 5pm-11pm; Sat noon-11.30pm; Sun noon-10pm Food Served: Weds-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-4pm

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Gastropub

The Pack Horse  Location 3-5 Market Street, Hayfield, SK22 2EP t: 0844 625 0995 w: www.thepackhorsehayfield.uk e: info@thepackhorsehayfield.uk

PN

Overlooked by the beautiful Kinder Scout, The Pack Horse stands proud in the picturesque village of Hayfield and is a popular spot with ramblers and nature-lovers. The delightful setting is just one of the reasons that so many people enjoy visiting. This hidden gem is presided over by Luke Payne and Emma Daniels, who have managed to lend this gastropub a mixture of traditional charm and contemporary style. The spacious interior houses local artwork, inviting Chesterfield sofas, and log burners, creating a relaxed and cosy atmosphere that only enhanced our anticipation of the culinary delights to come.

£19 to

£31

‘...sustainably sourced produce...’

Open: Tues-Sat noon-11pm; Sun noon-10.30pm Food Served: Tues-Fri noon-3pm, 5.30pm-9pm; Sat noon-9pm; Sun noon-7pm

28

Landlord and talented chef Luke showcases a real mastery of flavour, bringing together seasonal, sustainable ingredients to create a sumptuous menu. It is hard to believe that Luke is completely self-taught, as the dishes he produces are simply outstanding. Inspired by Hugh Fearnley-Whittingstall’s River Cottage philosophy, he has built a charming gastropub where he can showcase his unique style with no restrictions. A real emphasis is placed on ethical and sustainably sourced produce, and you can expect free-range meat reared to the highest welfare standards, alongside hand-dived scallops and sustainably caught seafood. I began with Isle of Wight tomatoes with burrata, croutons and garlic oil, while my companion tucked into the most perfect scallops. I followed with stone bass fillet accompanied by crispy kale, dill pickle, samphire and tartare sauce – a dish that tasted as delicious as it looked. My companion’s main course was met with equal delight. Native-breed sirloin steak served with beef fat potato, king oyster mushroom, divine buttery spinach and pickled shallots was soon devoured. For a final flourish, we finished with Bruce Farm strawberries with buckwheat bee pollen and Tunworth ice cream, and sea buckthorn posset with meringue, fennel biscotti and elderflower.

Local beer and cocktails provide the perfect pairing to complement the impressive bill of fare. Friendly service was coupled with a relaxed atmosphere, which ensured our entire experience was quite simply faultless. We left The Pack Horse singing its praises and determined to return.

Peak District & Derbyshire Guide 2019-2020

White Swan at Ockbrook

Tapas

 Location 19 Church Street, Ockbrook, Nr. Derby, DE72 3RB t: 0844 502 1589 w: www.tapastipico.com e: joanne@tapastipico.com

AV If you’re traversing the village of Ockbrook, locals will be sure to point you in the direction of the White Swan. New owners Joanne and Lewis took over in June and the venue has since gone from strength to strength, offering relaxed and * authentic tapas in a delightful setting. With a warm and friendly welcome, it’s £11 the ideal destination for a quick tipple or get-together.

Most of the ingredients are sourced directly from Spain, including spices, meats, and vegetables, ensuring an authentic experience. The menu changes to make the most of the finest ingredients available at varying times of the year, although you can expect to find over 40 tapas dishes, with many gluten-free and vegan options. Ideal for sharing with friends and family, you might find delectable dishes such as Valencian pork belly with chilli, parsley and garlic, salt cod balls with honey from Malaga, and piquillo peppers stuffed with feta. This wonderful establishment also serves a range of Greek and Caribbean dishes, Open: so there’s always something new Mon-Thurs 4pm-11pm; and exciting to try.

Fri 3pm-11pm; With a delightful beer garden Sat & Sun noon-midnight and an excellent range of drinks behind the bar, it’s no surprise that locals and visitors alike love this charming establishment. Social dining doesn’t get much better than this, so gather your friends or family and stop by for a memorable visit. *Price represents the cost of three tapas dishes.

Angel & Harlequin Bistro

Bistro

 Location 26 College Road, Spinkhill, S21 3YB t: 0844 502 9663 w: www.angelandharlequinbistro.co.uk e: contact@angelandharlequinbistro.co.uk

ND

Located in Spinkhill, this independent bistro serves delicious dishes from brunch until dinner. The Angel & Harlequin’s stylish and relaxing setting is the perfect place to enjoy a meal and a cocktail.

The brunch menu includes a sausage bagel with caramelised onion, and the waffles with fresh fruit and a drizzle of maple syrup are perfect for those with a sweet-tooth. You can also choose to add bottomless Prosecco to your brunch, making it a real a treat for the weekend. Look to the main menu for freshly made stone-baked pizzas bursting with flavour – gluten-free bases are also available – as well as the likes of belly pork, leek and Cheddar croquettes served with baby vegetables and thick apple gravy. Every Thursday, a selection of Italian-inspired tapas is available, with small plates including pizza, cured meat and pasta dishes. Call in on a Sunday and indulge in a three-course lunch for £22 – it’s ideal for a family gathering. Children can choose from their own menu, which features treats like ice cream milkshakes for dessert.

£14 to

£33

Food Served: Mon-Sat 9am-9pm; Sun 9am-6pm

The traditional afternoon tea at Angel & Harlequin is a firm favourite, starting at just £12.50. Coeliacs are also catered for, and you can add a refreshing gin and tonic or a glass of Prosecco for an extra treat. This bistro has a warm atmosphere with attentive staff, but if you’d prefer to enjoy their delicious menu from the comfort of your own home, you can do so by using their takeaway service.

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Italian

Viva  Location 27-29 Dale Road, Matlock, DE4 3LT t: 0844 502 3319 w: www.vivarestaurant.net e: info@vivarestaurant.net

PS

The decor in this modern, spacious restaurant is as tasteful as the food it serves.

An open kitchen allows diners the chance to watch as Sicilian and Venetian dishes are perfectly recreated. The dining experience at Viva is authentically Italian, £15 to with a vast menu offering a variety of bread, starters, pizza, pasta, risotto, meat £25 and fish dishes, effectively catering for all tastes. At Viva, meals are expertly created from simple, fresh, ingredients.

Sipping a glass of house red, we kicked off with seafood tapenade and antipasto misto. The tapenade, featuring a tasty combination of smoked salmon, prawns and anchovies with caramelised onions, olives, capers and mascarpone cheese, topped with a Parmesan crisp, was a perfect start to the meal. My son’s selection of cured Italian meats was garnished with sundried tomatoes, capers and peppery rocket, topped with shaved Parmesan.

Food Served: To follow, I tucked into a juicy Mon-Thurs 6pm-10pm; chicken breast with bacon, onion Fri & Sat 6pm-11pm; and dolcelatte cheese smothered in Sun noon-10pm rich white wine sauce, and served on a bed of spinach. My son’s salmon risotto with peppers, mushrooms and asparagus spears in creamy white wine ragu was equally accomplished. From the enticing dessert menu we tried Italian cheesecake brûlée and flaming sambuca pancake (both powerful and boozy), with ice cream and coffee. Next time we want fantastic Italian food, we’ll certainly know where to go.

Italian

Angelo’s Bistro  Location 1 Town Street, Duffield, DE56 4EH t: 0844 502 0335 w: www.angelosbistroduffield.co.uk e: info@angelosbistroduffield.co.uk

AV

We dined at Angelo’s Bistro on a warm July evening, greeted by aromas of seafood and garlic, and the sound of happy chatter, as well as by Angelo himself, who ushered us to our table and fetched us drinks. Originally from Salerno, owner Angelo spent 13 years running a successful restaurant in Milford before opening Angelo’s Bistro. Evidently, loyal regulars from his restaurant have followed him to his new venture.

£18 to

£35

Fine, fresh ingredients are showcased in the range of authentic and innovative Italian dishes that populate the well-loved menu. As we perused the offering, fresh sourdough with balsamic, olive oil and homemade pesto appeared to whet our appetites. We ordered starters from the specials board, plumping for pan-fried scallops and king prawns in a cream, white wine and garlic sauce, and gnochetti in tomato and garlic sauce with spicy Italian sausage for my Food Served: Mon-Thurs companion. Next, I followed with 5pm-9pm; Fri & Sat creamy pork and red onion risotto, 5pm-9.30pm; Sun noon-4pm while my partner plumped for the mouth-watering ricotta- and spinach-filled pancakes baked in tomato sauce and topped with mozzarella. For a final flourish, we indulged in affogato with Frangelico and a divine lemon cheesecake – the perfect end to a wonderful evening. With its friendly atmosphere, excellent service, and authentic Italian cuisine you could easily forget that you are in Duffield and not on the south coast of Italy.

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Peak District & Derbyshire Guide 2019-2020

Bistrot Pierre

French

 Location 18 Friar Gate, Derby, DE1 1BX t: 0844 625 5097 w: www.bistrotpierre.co.uk e: derby@pierre94.co.uk

DC

Located in Friar Gate, Derby’s popular restaurant quarter, Bistrot Pierre is known for serving affordable French-style bistrot dishes. The attractive Tudor-style exterior houses a stylish dining space that pairs rustic French touches with features like sparkling chandeliers.

£14 to

£24

A compelling line-up sees French classics such as steak-frites and boeuf Bourguignon served alongside an assortment of regional favourites. With child-friendly menus and a plentiful selection of dishes for those with food intolerances, everyone is sure to be satisfied, whether visiting Bistrot Pierre for a laid-back breakfast or lunch, intimate dinner or catch up with friends.

Make sure you don’t miss the popular prix-fixe lunch menu, from just £10.95.

‘...friendly service and a relaxed atmosphere...’

The seasonally changing menus are inspired by travels around France, and dishes are freshly prepared each day by a talented team of chefs. The extensive evening menu offers a selection of small plates including French-style garlic bread and mini chorizos roasted in honey. Starters come in the form of homemade chicken liver parfait accompanied by red onion confiture, and toasted sourdough topped with fricassee of mushrooms, which can also be made vegan. For the main event, expect to find tempting dishes such as pan-fried chicken breast served in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine with seasonal vegetables and potatoes.

Other tempting options include mouth-watering slow-cooked shoulder of lamb with leeks, roasted root vegetables and rosemary in a red wine jus with seasonal vegetables and potatoes as well as the delightful spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with pommes frites, crunchy slaw and sweet chilli sauce. You’ll want to save room for dessert to sample treats such as delicious French crêpes with mixed berry compote, or the well-loved crème brûlée. As you’d expect from a French establishment, a glance at the varied wine list reveals a fantastic selection, with an offering to complement every dish. With great food and drink, friendly service and a relaxed atmosphere you’re sure to be impressed by Bistrot Pierre.

Open: Mon-Sat 9am-10pm; Sun 9am-9pm

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Greek

Ithaca Greek Taverna  Location 3 Eagle Parade, Buxton, SK17 6EQ t: 0844 502 9709 w: www.buxtonrestaurant.co.uk e: ithacataverna@gmail.com A visit to Ithaca Greek Taverna transports diners to the Mediterranean.

Authentic Greek cuisine is the order of the day here, with the team aiming to offer the very best in traditional, home-style cooking. Guests are greeted like family and shown to tables in a light and airy restaurant that’s warmly lit and delightfully appointed. Pick a tipple from the taverna’s bar while you choose from a bill of fare that consistently leaves guests spoilt for choice. Start with the likes of oven-baked feta with paprika, peppers, oregano and olive oil, before pressing on to lavraki, a dish of pan-roasted sea bass fillet with pesto-mashed potato and asparagus. There are also grill selections to choose from, as well as traditional casseroles, home-style oven-baked delicacies and a range of signature specials.

PN £15 to

£25

Open: Mon-Thurs 5pm-9.30pm; Fri & Sat 5pm-10pm; Sun 5pm-9pm

CALLING ALL BLOGGERS, WRITERS AND JOURNALISTS WE NEED YOU! We’re always looking for exceptional talent to join our UK-wide network of writers, so if you’re passionate about great food and are a talented wordsmith, get in touch. We need top-notch writers to help us out across a broad spectrum of creative projects that includes printed guides, our blog and a number of exciting websites.

Drop us a line at writers@foodanddrinkguides.com for more information

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Peak District & Derbyshire Guide 2019-2020

Annie’s Burger Shack

American

 Location Friary Street, Derby, DE1 1JF t: 0844 502 2798 w: www.anniesburgershack.com

DC

Annie’s Burger Shack has been a firm favourite with locals in Nottingham for a decade, and the exciting new restaurant in Derby already has a loyal fan base. Owner Annie was born and raised in Rhode Island and is proud to bring the authentic taste of the USA to Derbyshire. Annie’s specialises in delicious, quality burgers and the menu features 34 mouth-watering creations, all of which are available for carnivores, vegetarians and vegans, ensuring your dining party is well catered for.

£18 to

£24

You’ll find The Shack inside a Grade II listed Art Deco church from 1937, which has been lovingly restored by Annie and the team to create a little piece of America right in the centre of Derby – there’s nowhere quite like it.

This charming restaurant boasts excellent service and a lovely, welcoming atmosphere, ensuring you feel right at home. When it comes to food, The North Carolina burger comes highly recommended, comprising a succulent beef patty topped with slow-cooked barbecue pulled pork, melted Red Leicester and crispy fried onions. What makes Annie’s burgers different? She ships her seasonings from America, so this is as close to a real American burger as you’re going to get in the UK. Annie’s also boasts an ever-changing selection of drinks from Derbyshire and further afield. From root beer and American milkshakes to local real ales, there’s truly something for everyone. They even have their own pub next door – The Portside Tavern. Don’t forget to bring your CAMRA card, for real ale at just £3 a pint.

Annie’s Burger Shack is also fully accessible, making it the perfect destination for catch ups with friends and families, as well as big parties. This is a great place for families, with the child-friendly menu offering favourites such as hamburgers and chicken nuggets for under £5. For fans of a hearty breakfast, keep your eye on Annie’s social media for news of the delicious real American breakfasts – coming soon to The Derby Shack.

To book your authentically American dining experience, give Annie’s a call or visit their website and social media for news and updates on events.

Open: Sun-Thurs noon-11pm; Fri & Sat noon-1am

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Steakhouse

The Soulville Steakhouse Location 21 South Street, Chesterfield, S40 1QX t: 0844 502 7191 w: www.thesoulvillesteakhouse.com e: info@thesoulvillesteakhouse.com

ND

Step into The Soulville Steakhouse and be transported back to the Swinging Sixties. At this trendy, retro-style restaurant, a delicious menu of homemade, American-inspired fare is served to the soundtrack of all your favourite soul and Motown tunes – there are even a few functioning jukeboxes dotted around.

£17 to

£37

Open: Mon-Sat noon-midnight; Sun noon-11pm

Inside, framed photographs of the likes of Marvin Gaye and The Jackson Five adorn the walls and the lyrics to some of the era’s most famous songs run around the edge of the room. Each dish – from the chunky lunchtime sandwiches to the mouth-watering burgers – is made with the freshest ingredients.

Many of the tender, juicy steaks even come from local Derbyshire cattle: your favourite cut will be cooked to your liking and served with your choice of twice-cooked chips, creamy mash, or a jacket potato. If you’re not in the mood for steak, there’s a choice of tasty pasta dishes available too, as well as refreshing salads and a selection of Southern-inspired dishes like sweet potato and red pepper cakes and Creole chicken strips.

To complement your mouth-watering food, The Soulville Steakhouse proposes a tempting wine and beer list and a selection of cocktails that guests shake and mix for themselves. Upstairs, you’ll find The Loft, a large function area that’s available for private hire with its own set menu and hot buffet menu.

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Peak District & Derbyshire Guide 2019-2020

Harvey Leonards Wine & Ale

Bar & Restaurant

 Location 22 Norfolk Street, Glossop, SK13 8BS t: 0844 502 2498 w: www.harveyleonards.com e: harveyleonards@outlook.com

PN

Harvey Leonards Wine & Ale is a unique and wonderful concept: a tasting shop that allows everyone to sample top-quality wine and beer, either at retail prices to take home or at a very reasonable mark-up to enjoy in the relaxed, unpretentious atmosphere of the stylish bar and lounge.

*

£10 to

‘...top-quality wine and beer...’

£18

Having opened in 2013 and relocated to the current premises in spring 2016, Harvey Leonards has consistently received rave reviews on TripAdvisor. The venue boasts around 250 bottled beers, none of which you’ll find in the supermarket, as well as eight keg beers, including a craft cider line and a dedicated Belgian beer line that change three or four times a week. New beers are delivered all the time, but the selection is more or less evenly split between British craft beers and non-British brews. The core range includes Howard Town from Glossop, Cloudwater from Manchester and Belgian Trappist beer. If you’re driving, you needn’t miss out, as there are also alcohol-free versions. In terms of wine, there are up to 400 to choose from, sourced from a wide range of different producers, with an emphasis on small family wineries. Charging a corkage free on all bottles means you can try high-end wines at exceptionally reasonable prices.

With the majority of the staff WSET trained, they can take the pressure off selecting your next wine. There are even dispensing machines where you top up a card with credit and help yourself to measures that range from a taster to a large glass. The focus is firmly on the wine and beer, making Harvey Leonards popular for pre- or post dinner drinks, though they also serve beautifully presented cheeseboards, platters of cured meats, olives, and bread and oil to accompany the tipples.

The team can provide additional catering for celebrations, offering a selection of meat, fish and vegetarian canapés, and a separate room can be hired for private parties. To get to know new wine and new people in a friendly, informal setting, try Harvey Leonards’ private ticketed events, where you meet the brewer or producer and sample a range of six different drinks. To find out more, sign up to their online mailing list. *Price range represents the cost of a sharing board and a glass of wine.

Open: Mon 5pm-11pm; Tues-Sat 11am-11pm; Sun noon-10.30pm

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Bar & Restaurant

The Coach House Bar & Restaurant  Location Landal Sandybrook, Buxton Road, Ashbourne, DE6 2AQ t: 0844 502 2783 w: www.sandybrook.co.uk/coach-house e: coachhouse@pinelodgeholidays.co.uk

PS

A relaxed and welcoming venue, The Coach House can be found on the outskirts of Ashbourne and provides the perfect setting for anything from a casual drink to a get-together with friends and family. Nestled in the middle of Sandybrook Country Park, it occupies a beautiful listed building, with many original features for guests to admire. Choose a seat in the cosy lounge or outside on the pretty courtyard, before ordering drinks from the extensive list – the fine wine and selection of gin from across Europe is guaranteed to please.

£15 to

£20

Next, peruse the menu – expect a tempting selection of tasty sharers, mouth-watering mains, and delicious desserts, all crafted from the finest seasonal ingredients. The fish and chips come highly recommended, as does Open: the succulent steak served with mouth-watering chips. A range of daily hours subject to change, and weekly specials is available, ensuring there’s always something new and please see website for details exciting to try. Finish with something from the selection of desserts to end proceedings with a touch of sweet indulgence. Visit on Sunday and enjoy an impressively flavoursome roast dinner comprising top-quality seasonal ingredients and local meat. Advance booking is recommended due to popularity.

Take advantage of the beautiful setting and host a special occasion here. With a private function space and charming courtyard, this is the ideal space for a celebration to remember.

Bar & Restaurant

Red Lion at The Peak Edge Hotel  Location Darley Road, Stonedge, Nr. Chesterfield, S45 0LW t: 0844 625 6032 w: www.peakedgehotel.co.uk e: dine@peakedgehotel.co.uk

ND

Nestled on the edge of the beautiful Peak District, the historic Red Lion Pub and Restaurant at The Peak Edge Hotel boasts a warm, friendly and relaxed atmosphere. If you’re looking for a place to bring family and friends together, £22 to the refurbished terrace area overlooking the spectacular Peak District hills £39 is the place to head. Whether you’re enjoying summer evenings or wanting a cosy winter night in front of an open fire with menus to complement, The Red Lion will not disappoint.

The menu includes delightful twists on beloved pub classics alongside perfectly Food Served: Mon-Thurs crafted dishes such as pork fillet wrapped in pancetta, and rack of Walton 7am-9.30am, noon-9pm; Lodge Farm spring lamb. Other dishes that showcase the head chef’s signature Fri 7am-9.30am, style include roasted duck breast served with root vegetable Dauphinoise, noon-9.30pm; salt-baked beetroot, diced butternut squash and cherry sauce. Why not round off Sat 8am-10.30am, your meal with a scrumptious pudding and a cup of rich coffee? The chocolate noon-9.30pm; and Eton Mess profiteroles with Sun 8am-10.30am, vanilla ice cream and fresh berries noon-8.30pm are exceptional or, for a lighter option, try the iced mango parfait with lime curd, mango and mint salsa and coconut tuiles. All menus are accompanied by an extensive wine and drinks menu that includes real ale from local breweries.

Whether you’re exploring the beautiful local area or you fancy a relaxing getaway, The Red Lion provides the perfect escape.

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Peak District & Derbyshire Guide 2019-2020

Casa

Bar & Restaurant

 Location Lockoford Lane, Chesterfield, S41 7JB t: 0844 625 8527 w: www.casahotels.co.uk e: reception@casahotels.co.uk

ND

Casa is a stylish, award-winning hotel, restaurant and bar located in Chesterfield.

Inside, you’ll find Cocina restaurant and Barca Bar – it’s clear that attention to detail is important in both and is evident not only in the food, but also the decor.

Cocina is keen to maintain its ethos of using only the freshest local produce, and ingredients are often sourced from the owners’ farm. The menu reflects seasonality, allowing guests to indulge in sumptuous two-AA-rosette-awarded food in a relaxed atmosphere. Dishes are presented beautifully and range from rump of lamb with potato terrine, charred spring onions and smoked onion purée to pan-roasted halibut served with gnocchi and king oyster mushroom. Alternatively, enjoy a succulent steak or marinated roast chicken cooked on the Josper – a charcoal-fired oven from Barcelona. Sunday lunch is another popular affair and is not to be missed.

£20 to

£44

Cocina Open: Mon-Fri 6.30pm-9.30pm; Sat 6pm-10pm; Sun 12.30pm-3pm, 5.30pm-9pm Barca Bar Open: Mon-Sun noon-midnight

For those after something more casual, Barca Bar is an informal alternative – an authentic Spanish bar offering a relaxed menu that focuses on delectable tapas dishes. Guests can unwind and enjoy a cocktail from the extensive menu, or perhaps you’ll choose from the large selection of whiskey and wine. Whether you’re celebrating a special occasion or simply popping out for a drink, the team at Casa will ensure that your visit is memorable for all the right reasons. Why not lengthen your visit and retire to one of the 100 luxury en-suite bedrooms?

Monk Cocktail Bar

Cocktail Bar

 Location 8 Cavendish Circus, Buxton, SK17 6AT t: 0844 625 5997 w: www.buxtoncafebar.co.uk e: hello@buxtoncafebar.co.uk

PN

This venue is a cosy establishment with the kind of charming ambience more commonly found in a beloved local pub. The decor is best described as shabby chic – exposed brick walls and a metal mezzanine deck give a tasteful nod to the building’s industrial history. One of the tables has even been made from a repurposed sewing machine. The bar also becomes an excellent entertainment venue twice a month when the staff host popular live music evenings.

*

£6 to

£8

‘...charming ambience...’

The talented bar staff will happily mix up a classic like a dry Martini or a Long Island Iced Tea on request, but you won’t find many traditional tipples listed here.

The printed menu includes 18 regularly changing cocktails, chosen according to the freshest seasonal fruits and herbs. The team behind Monk Cocktail Bar has a Open: Tues-Thurs 3pm-1am; zero-waste policy, meaning every bit of fresh produce sourced is used to the full. Fri & Sat 3pm-2am; They even handcraft syrups, zests Sun 3pm-1am and cordials from their leftover fruit. The focus here is on a bespoke style of drink. While the monthly addition to the Quintessence Collection offers new interpretations of classic cocktails by one of the team, the collaborative seasonal menu gives all the bar staff the chance to bring their creativity into the mix and conjure up something original. Whatever your taste in drinks, the bartenders will be happy to listen to your requirements and create a concoction to suit you. *Price range represents the cost of a cocktail.

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37

Tearoom

No4  Location 4 North Road, Clowne, S43 4PF t: 0844 625 8372 w: www.no4atclowne.com

ND

You’ll find No4 nestled in the charming village of Clowne. With a beautiful traditional-style interior and a pretty garden, this is the perfect place to bring family and friends for a relaxed bite to eat and a great spot at which to pause after a walk along the adjacent Clowne Branch Line Greenway. Dogs are welcome throughout the tearoom too, so there’s no need to leave your four-legged pals behind.

*

£13

Open: Weds & Thurs 9am-4pm; Fri 9am-10pm; Sat 9am-5pm; Sun 10am-4pm

On the drinks menu, you’ll find an impressive array of locally sourced tea, as well as freshly brewed coffee. For those who fancy something a little stronger, there’s refreshing cider, beer and wine on offer, as well as Prosecco and Champagne for those special occasions. To complement your drinks, No4 offers a delicious all-day menu. From freshly made artisan sandwiches to jacket potatoes, there’s something for everyone. The lasagne served with garlic bread and rocket comes highly recommended, as does the scrambled eggs and smoked salmon on toast.

For those with a sweet-tooth, the homemade cakes are sure to hit the spot, and the classic afternoon tea – which comes with finger sandwiches, lemon cake, brownie, toffee loaf and scones – is perfect for a treat. There are even vegan and gluten-free alternatives available. No4 is also open on Friday evenings, presenting a mouth-watering bistro menu. *Price represents the cost of afternoon tea.

Tearoom

Dolly ‘n’ Teds  Location The Stones, Castleton, S33 8WX t: 0844 625 8370 Set amongst the charming stone cottages of Castleton, Dolly ‘n’ Teds can be found in the rural village of Castleton in the heart of the Peak District National Park. Surrounded by beautiful open countryside, presided over by the ruins of the 11th-century Peveril Castle, Castleton is the perfect place to bring the family for a day out. Once you’ve walked up Mam Tor and explored the famous underground caves, be sure to pop in to Dolly ‘n’ Teds for a tasty lunch or a traditional afternoon tea.

PN £10 to

£15

‘...bags of character...’

This delightful tearoom was once a greengrocers owned by Dolly and Ted many years ago. Now known locally as the hidden tearoom, Dolly ‘n’ Teds has bags of character. Make your way upstairs to the main tearoom, where you’ll find plenty of tables and menus listing the café’s enticing selection of food and drink. Order a freshly brewed Open: hours vary seasonally, coffee or a pot of tea, and combine please call for details with a crumbly homemade scone or, in the morning, a delicious toasted teacake with melting butter – the perfect brunch.

As well as sweet treats and cakes, Dolly ‘n’ Teds offers a range of sandwiches and light bites – warm up with a bowl of piping hot soup, or refuel with a homemade sandwich. Whether you’re local to Castleton or visiting the area for the first time, you’re in for a treat.

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No 10

Tearoom

 Location 9a South Street, Chesterfield, S40 1QX t: 0844 502 1597 Situated in the heart of Chesterfield, No 10 is the ideal place to pause during a day out shopping with friends or family. Inside, guests are greeted by a cosy and clean interior – the soundtrack of relaxed chatter and happy customers creates a wonderfully laid-back ambience – and on summer days, the outdoor seating is the perfect place to take a load off and soak up the sun. The food at No 10 is made with locally sourced produce and the selection includes a range of light bites as well as heartier options. In addition to homemade soups, grilled panini and sandwiches, you’ll be offered the likes of a full English breakfast, a ploughman’s platter and homemade quiche. Of course, the traditional afternoon teas are firm favourites too: enjoy delicate finger sandwiches, followed by a range of tasty cakes and crumbly scones with jam and cream.

ND

*

£10 to

£16

*Price range represents the cost of one item from the menu.

Open: Mon 8am-7pm; Tues-Thurs 8am-5pm; Fri 8am-7pm; Sat 8am-5pm; Sun 10am-4pm

Sett Valley Café

Café

 Location Station Road, Birch Vale, SK22 1BP t: 07940 504414 Wandering past Sett Valley Café in Birch Vale, you won’t be able to resist the wonderful aroma of freshly baked cakes and delicious coffee. All dishes are homemade from locally sourced ingredients. A haven for anyone who appreciates good food, this hidden gem has something for everyone. Breakfast is served all day so why not try the Ramblers breakfast, a classic full English or the salmon breakfast, served with scrambled egg and crushed avocado atop homemade sourdough? Alternatively, go for something a little different and opt for a warming Middle Eastern shakshuka.

Sandwiches and other light bites are also available. Don’t forget the burgeoning cake cabinet filled to bursting with tasty sweet fancies. There’s also a selection of ice cream, milkshakes and the likes of pink velvet hot chocolate. This dog-friendly café is a firm favourite with locals and visitors alike, and it’s easy to see why.

PN

*

£8 to

£12

*Price range represents the cost of a meal and a drink.

Open: Mon-Sun 10am-4pm (winter hours may vary)

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Peak District & Derbyshire Guide 2019-2020

39

Cool River Café & Pâtisserie

Café

 Location Olde Englishe Road, Matlock, DE4 3SX t: 0844 625 5996 w: www.coolrivercafe.co.uk e: hello@coolrivercafe.co.uk

PS

Situated close to the banks of the river Derwent in Matlock, this delightful spot is a popular destination for locals and tourists alike. For anyone visiting, it won’t be hard to see why this venue was named East Midlands’ Café/Bistro * £10 of the Year in the Food Awards England and was shortlisted for the 2018 to awards. Competitively priced, Cool River Café & Pâtisserie effortlessly fills £13 the gap between café and restaurant. It was recently taken over by head chef Chris and partner Emily, and even incorporates a small bookshop where regular literary events are held. A veranda with outdoor seating provides a pleasantly Mediterranean vibe, while the interior is characterised by cool blue woodwork and quirky, nautical touches.

Open: The kitchen is open-plan; upon entering we were greeted by a tempting display Mon-Sat 9am-4pm; of patisserie – everything made fresh on the premises with locally sourced Sun 10am-4pm ingredients. The coffee at Cool River is excellent – I enjoyed a smooth flat (hours vary seasonally, white, while my friend opted for a decadent white hot chocolate. please call for details) We lunched on lemony smoked salmon pâté and a flaky filo pastry pie with goat’s cheese, tomatoes and pesto. Both dishes came with generous sides of salad and we plumped for golden potato wedges to accompany them. Though too full for dessert ourselves, we noticed that the menu includes an exceptional afternoon tea that we will certainly return to try. *Price range represents the cost of a meal and a drink.

The Book Café

Café

 Location Corn Market, Derby, DE1 1QH t: 0844 625 7987  Location The Orangery, Belper, DE56 1AR t: 0844 625 8009 w: www.thebookcafe.co.uk The Book Café serves an array of breakfasts, cakes, and larger lunches, delighting Derbyshire’s foodies. This well-loved establishment recently opened a second café in Belper. For breakfast, choose from popular options like avocado on sourdough toast and the full Derbyshire breakfast, which is a meat-lover’s dream. Lunchtime promises delights like jacket potatoes and rustic sandwiches, including toasties packed with local Derbyshire ham, cheese and chutney. If you’ve a heartier appetite, you might look to the Book Café burger topped with delectable roasted red pepper relish. There are plenty of veggie and vegan dishes, including a board of falafels served with mixed salad, a tortilla wrap, sweet potato fries, mint yoghurt and hummus. The Italian, one of many topped flatbreads, boasts a passata-covered base topped with prosciutto, vine cherry tomatoes, mozzarella and fresh green pesto.

DC AV

*

£10 to

£14

If you’re really looking to push the boat out, plump for the afternoon tea available in the Derby café. When ordering a drink to accompany the top-notch food, you’re spoilt for choice. The Book Café offers everything from hot beverages to wine and whisky, so every occasion can be catered to.

With attentive and welcoming staff, The Book Café is the perfect space to hire for any occasion, be it a wedding, birthday, or corporate event.

Open: Mon-Sat 8.30am-5pm; Sun 9am-4pm

*Price range represents the cost of lunch and a drink.

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Peak District & Derbyshire Guide 2019-2020

Three Roofs Café

Café

 Location The Island, Castleton, Hope Valley, S33 8WN t: 0844 502 2351 w: www.threeroofscafe.com e: lynn@threeroofscafe.com Hope Valley is found in the stunning rural Peak District and is famous for its Blue John gemstone, historic castle and incredible landscapes. Tucked away within the depths of the rolling countryside is the quintessential traditional village of Castleton, home to an abundance of jewellers, gift shops, and the delightful Three Roofs Café.

The Three Roofs Café is run by Lynn Sykes, who is local to the area and often visited the café as a child. A selection of cakes, traybakes, sausage rolls and homemade hot meals are made on-site throughout the day in the bakery, using as much local produce as possible. For the early-riser, a wide range of breakfast options are available, including the full English made with locally sourced bacon, sausage, and eggs, the smoked salmon breakfast, and baked avocado and egg. Alternatively, you could enjoy fresh croissants accompanied by a smooth roasted coffee. Light lunches include freshly baked artisan baguettes with a wide range of fillings, such as warm wild mushroom with melted Stilton and walnuts, and the mouth-watering pulled pork with melted cheese.

Other light bites include toasted wraps including Mediterranean roasted vegetables with mozzarella and pesto, as well as the toasted ciabatta with locally sourced sausage and homemade caramelised onion. Additionally, a range of salads served with flatbreads, olives and sundried tomatoes can be found at this foodie’s dream. Guests can also choose from heartier dishes such as homemade chilli, lasagne, freshly beer-battered haddock and the famed Three Roofs meat and potato pie with mushy peas and homemade hand-cut triple-cooked chips. Gluten-free options are also available – just ask a member of the friendly team for assistance.

A dog-friendly haven, the Three Roof’s is extremely popular with locals and visitors exploring the surrounding area. With delightful staff, fresh, locally sourced food and homemade recipes, a visit to the Three Roof’s Café is truly a fantastic way to relax and unwind during a morning or afternoon. Fancy staying over? The beautiful stone-built café also houses a stylish, perfectly located one-bedroom holiday let. For more information and to keep up to date on the occasional bistro-style evenings, visit the Three Roofs’ website. *Price range represents the cost of a meal and a drink.

PN

*

£7 to

£15

Open: Mon-Sun 9.30am-4.30pm (hours may vary seasonally, please call for details)

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Café

Village Green Café

 Location The Square, Eyam, S32 5RB t: 0844 502 1190 w: www.cafevillagegreen.com e: sara@cafevillagegreen.com Nestled in the beautiful village of Eyam, this dog-friendly café offers a range of delicious food. With a selection of breakfast plates, lunchtime meals and cakes available, there‘s plenty to choose from. For breakfast, pan-fried mushrooms and spinach on toast is great for vegans, while meat-eaters can enjoy locally sourced bacon sandwiches. The Wye Bakehouse focaccia toastie is a firm-favourite with guests and is filled with chorizo, mozzarella, chilli jam and rocket. The café is popular with cyclists and also offers a full, reasonably priced children’s menu, with toys and colouring available. The team at this eco-friendly café even grows their own herbs and seasonal salads – a delightful accompaniment to your lunch. With dairy-free, vegan and gluten-free dishes, there’s truly something for everyone. The Village Green Café is the perfect setting for a relaxed lunch, hot drink, and a slice of award-winning double chocolate espresso brownie. *Price range represents the cost of lunch and a hot drink.

PS

*

£7 to

£11

Open: Mon & Thurs-Sun 9.15am-4.15pm Café

Jack Rabbits

 Location 10 St John Street, Ashbourne, DE6 1GH t: 0844 625 6001 w: www.jackrabbitscafe.co.uk e: hello@jackrabbitscafe.co.uk Jack Rabbits is a modern, bustling and welcoming café nestled at the back of the historic 18th-century Green Man coaching inn. The café offers a scrumptious range of brunch and lunch options. You’ll find deliciously healthy dishes like smashed avocado on toast, and indulgent treats like smoked salmon croque madame. Why not pop by for coffee and a homemade cake? Everything is baked on-site, including delicious cakes and fresh bread, but the real Jack Rabbits speciality are the scones, which come in a range of unique flavours. This vibrant café boasts a large outdoor terrace for al fresco dining, and a Little Bunnies menu to encourage kids to dine. Headed up by award-winning husband-and-wife team Pete and Laura Dale, who also run The Dining Room, you can expect an excellent standard of service and taste. *Price range represents the cost of a meal and a drink.

PS

*

£8 to

£12

Open: Mon-Sat 8.30am-5pm; Sun 10am-4pm Café

Taste Buds Café

 Location Hope Valley Garden Centre, Hope Road, Bamford, Hope Valley, S33 0AL t: 0844 625 6057 w: www.hopevalleycentre.co.uk e: tastebuds-cafe@outlook.com

PN

There’s nowhere better to spend a pleasant afternoon than the charming Hope Valley Garden Centre, where Taste Buds Café awaits with a warm welcome and range of tempting treats. Guests can pop by for a cup of tea or coffee and a choice of teacakes, crumpets, cakes or a cream tea. Morning visits see a full range of cooked breakfasts, including delectable vegetarian and gluten-free options. This family-friendly venue is also a great place to enjoy a tasty hot lunch, with a broad selection of toasties, jacket potatoes, homemade quiche and pies such as the meat and potato pie, and the extremely popular cottage pie. Guests with pups are also made welcome, and can enjoy their lunch either in the cosy café itself, or in the pleasant patio area. With ample parking and free ultra-fast Wi-Fi, it’s no surprise this is a popular spot, though to avoid disappointment booking is advisable for large groups. *Price represents the cost of a pot of tea and a slice of cake.

*

£5

Open: Mon-Sun 9am-4pm (winter hours may vary) 42

Peak District & Derbyshire Guide 2019-2020

David Mellor Design Museum Café

Café

 Location The Round Building, Leadmill, Hathersage, S32 1BA t: 0844 625 6004 w: www.davidmellordesign.co.uk e: cafe@davidmellordesign.co.uk

PS

Situated in one of the most beautiful parts of the Peak District National Park, the David Mellor Design Museum Café is a truly unique environment in which to relax and enjoy delicious homemade food. A key figure in British design, David Mellor was widely known as ‘the cutlery king’. The café is situated on the same site as the Design Museum, Country Shop and award-winning Cutlery Factory, which visitors are invited to view on free weekend guided tours. Sit amongst historic examples of Mellor’s work, including working sets of his traffic lights, or enjoy the large outdoor seating area and soak up the peaceful woodland setting.

£8 to

£20

The café itself serves a traditional British lunch menu with great contemporary flair. You’ll find a freshly prepared sandwich selection, classic cream teas, hearty hot lunches, generous salads and tasty platters available for good measure.

Open: Everything is made in-house with Mon-Sat 10am-5pm; fresh local produce. The food Sun 11am-5pm selection has been developed with the design aesthetic of David Mellor in mind and what better way to sample the food than with the very dinnerware the company is famous for. Visitors can relax in the café, learn about the British design legend, and maybe even treat friends and family to a gift from the shop, which contains a truly exceptional selection of kitchenware.

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43

Café

The Kitchen  Location 47 Sadler Gate, Derby, DE1 3NQ t: 0844 625 7954 w: www.thekitchenderby.co.uk e: thekitchenderby@outlook.com

DC

Renowned for its friendly atmosphere and welcoming staff, The Kitchen boasts an excellent reputation among locals – just one trip is enough to see why this charming family-run café was recently awarded a coveted TripAdvisor * 10 Certificate of Excellence. to Open throughout the day, the menu at The Kitchen comprises tasty breakfasts, £16 delicious lunches and homemade pizzas, so whatever time of day you’re visiting you can be sure there’ll be something available to satisfy your appetite. Its location in the heart of Derby’s pedestrianised centre makes The Kitchen the ideal place in which to enjoy a delicious full English or a tasty plate of eggs Benedict while sipping a coffee and people-watching. Likewise, the varied lunch menu is the perfect excuse to pause during a day out shopping: choose from the likes of freshly made salads, warm panini, homemade soups and other specials, Open: including a flavoursome halloumi burger with chunky chips and authentic Mon-Weds 8.30am-4.30pm; Greek moussaka. Of course, many Thurs 8.30am-8.30pm; visitors opt for one of The Fri & Sat 8am-9pm; Kitchen’s famous pizzas, which Sun 9.30am-4pm are cooked to perfection in the café’s own wood-fired pizza oven. Options range from a classic Margherita to a mouth-watering goat’s cheese choice and each pairs perfectly with a glass of refreshing white wine or a cool craft beer. A function room is also available for private hire, whatever the occasion. *Price range represents the cost of a meal and a drink.

Café

The Brown Bear Coffee Shop

 Location 5-7 High Street, Ripley, DE5 3AB t: 0844 502 9836 w: www.thebrownbearcoffeeshop.co.uk e: enquiries@thebrownbearcoffeeshop.co.uk Located above Hurst Chemist, the pretty Brown Bear Coffee Shop is a hidden gem. Here, visitors can pick up tasty homemade produce as well as breakfast, lunch, afternoon tea, cakes and coffee. At this small family business, staff are * £5 rightly proud of their reliance on local suppliers and ingredients, which they use to to create outstanding dishes, bakes and gifts. A wide range of exciting produce £10 handmade on-site and from local suppliers is sold inside, and creates a pretty backdrop for dining.

The all-day breakfast menu offers plenty of choice, from upmarket eggs Royale and indulgent pastry platters, to simple porridge served with fresh fruit, yoghurt and honey. The lunch menu has something for everyone too. The range of hot food includes homemade chilli with nachos, and handmade burgers Open: with sides like chunky potato wedges and roasted vegetables.

Mon-Weds 9am-3pm; The Brown Bear Coffee Shop’s perfectly glossy, light meringues are the talk Thurs-Sat 9am-4pm of the town and are definitely worth making the trip to try. If you’re looking for something to brighten your day, why not opt for the delightful afternoon tea platter?

Alternatively, choose from one of over 40 milkshakes – you won’t be disappointed. If you find yourself in the heart of Ripley, pop in and see what the warm and friendly staff can offer you. For more information, visit Brown Bear’s Facebook and Instagram pages. *Price range represents the cost of a meal and a drink.

AV

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Peak District & Derbyshire Guide 2019-2020

The Eating House

Café

 Location The Derbyshire Craft Centre, Calver Bridge, Calver, S32 3XA t: 0844 502 9566 w: www.theeatinghousecalver.co.uk e: enquiries@theeatinghousecalver.co.uk

PS

Surrounded by the beauty of the Peak District’s Hope Valley, this charming café is the ideal spot for walkers or visitors to the area. Adjoining the stone-walled Craft Centre, The Eating House is a cosy and welcoming café. The food on offer is all homemade and provides sustenance throughout the day.

£14 to

£18

The extensive breakfast menu includes a hearty full English alongside local additions such as delicious Derbyshire oatcakes. Smoked salmon and samphire omelette provides a tasty twist on a breakfast classic. For those with dietary requirements, a full English with gluten-free bread is available, while the smoked haddock kedgeree provides a great brunch choice.

‘...charming café...’

For lunch, The Eating House produces numerous delicacies, from Italian meatballs with mozzarella and focaccia, to Moroccan-style orange chicken salad. For a lighter lunch, there are plenty of jacket potatoes and sandwiches to choose from. A popular choice for those exploring the local area is the picnic platter – enjoy a selection of quiche, home-baked ham, boiled egg, British cheese, fresh salad, homemade chutneys and pickles, with crusty bread. The children’s menu allows kids to personalise their platter. A clever way of getting little ones excited about their meal, the platter allows kids to choose from a tasty range of favourites such as ham, cheese, potato wedges and more.

In addition to the varied menu, The Eating House also hosts a seasonal menu, including dishes such as warming spiced beef and beetroot casserole accompanied by braised cabbage and crispy roast potatoes. For vegans, the linguine with rich tomatoes, olives and capers is a lovely choice for lunch. There are plenty of hot and cold drinks available including a range of award-winning Fairtrade coffee. Alternatively, you can enjoy bottomless filter coffee and breakfast tea – the perfect option for a morning spent catching up with friends. With an array of delightful homemade cakes on offer, the afternoon tea is a favourite among locals. Showcasing the team’s homemade cakes and freshly made sandwiches, it’s an attractively priced treat at just £10 per person.

Open: Mon-Sun 9am-5.30pm

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45

Millie’s

Café

 Location 7 Church Street, Hayfield, High Peak, SK22 2JE t: 0844 625 8493 w: www.millieshayfield.co.uk e: info@millieshayfield.co.uk

PN £16 to

£26

Open: Mon, Tues & Thurs-Sun 9am-4.30pm

If you’re looking to unwind for a couple of hours, there’s no better place to pause and refuel than Millie’s – a charming tearoom, chocolatier and B&B. Set in the quaint village of Hayfield, Millie’s is a popular destination with locals and visitors alike and offers something for everyone. You can expect tasty breakfast and lunch options such as hot baguettes, quiche, salad and soup of the day. Weekly specials are always available and may include lasagne and falafels in homemade pitta, alongside a range of cold dishes and snacks.

Vegetarians and vegans will be happy with the excellent range of dishes, and gluten-free options are also available. Another string to Millie’s bow is the mouth-watering homemade chocolate made by the talented team of chocolatiers. You can expect an exciting range of chocolates whenever you visit and can take away any food and drink, so you can enjoy the treats in the comfort of your own home.

Renowned for its excellent range of homemade cakes, why not while away an afternoon with a delicious slice and a cup of coffee? If you’re looking for an indulgent afternoon, the team at Millie’s serves an excellent afternoon tea once a month on a Friday, as well as evenings serving food from South East Asia and the Indian subcontinent – keep your eyes peeled on Facebook for selected dates. For those looking to extend their stay, overnight accommodation is available at very reasonable prices.

Café & Deli

Bramhalls Deli and Café  Location 22 Market Place, Ashbourne, DE6 1ES t: 0844 625 8473 w: www.bramhallsdeli.co.uk e: info@bramhallsdeli.co.uk

PS

Occupying an attractive Georgian building in Ashbourne’s historic marketplace, Bramhalls offers delicious homemade food and boasts a well-stocked deli. Owners Nicola and Dave Riley work hard with their amazing team to provide the perfect £8 to venue, serving quality food and drink. The café and deli are bright and vibrant £16 spaces in which to enjoy quality food and you can expect a warm and friendly welcome when you visit. During dry and sunny days, the outside seating area at the front of the café is the perfect spot in which to enjoy a hearty breakfast, lunch or a delicious homemade cake and coffee whilst watching the world go by.

Seasonal produce is at the heart of the impressive menu, which includes burgers, soup, quiche, risotto and terrines. You can also buy frozen meals for dinner, and a very popular hamper service is also available. We visited for a late summer lunch, and our starters were perfect. I plumped for fresh tomatoes with creamy mozzarella, which was delightful, as was my partner’s smoked fish pâté with crunchy toast.

Next, I chose an avocado and feta salad with Parmesan crisps and Open: Mon-Sat 8am-5pm; beetroot and yoghurt dressing, while Sun 9am-4pm my companion plumped for salmon and pea shoot risotto. Both dishes were simply outstanding and packed with flavour. Tempted further by desserts, we chose the mouth-watering chocolate and pecan tart, as well as a coffee and walnut cake – the perfect end to a fantastic afternoon. Bramhalls Deli and Café is the ideal destination in which to while away the time.

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Peak District & Derbyshire Guide 2019-2020

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47

Traditional

Navigation Inn  Location Brookside, Buxworth, High Peak, SK23 7NE t: 0844 625 6046 w: www.navigationinn.co.uk e: info@navigationinn.co.uk

PN

This lovely 18th-century pub is situated on the Bugsworth Basin, on the Peak Forest canal. Lovingly restored by owners Roger and Jan, this warm and friendly venue is understandably popular with locals and holidaymakers. £18 to In balmy weather there are a number of pleasant dog-friendly seating areas, £24 including a large sheltered gazebo. On cooler days, wander inside and enjoy a drink by the open fire – the extensive selection includes guest beers and a great variety of gin. The welcoming bar brings together traditional features like original flagstone floors and wooden beams, with a few quirky touches dating back to its time as a riddle factory. For those wishing to prolong their stay there are also six attractive en-suite bedrooms.

We visited one weekend to sample the Sunday carvery, and it certainly didn’t disappoint. We happily tucked into heaped plates of juicy, flavoursome beef and succulent pork, served with fresh vegetables and rich gravy. But the Open: crowning triumph was the addition Mon-Sat 11am-midnight; of homemade Yorkshire puddings Sun 11am-11pm – crispy yet deliciously fluffy, these were served alongside mouth-watering homemade stuffing.

After such an excellent lunch we’ll certainly be back to sample the other delights in store. The team is passionate about serving the best food and drink, and committed to using locally sourced ingredients.

The homemade beef meatballs are a firm favourite with regulars, and the Navigation Inn has made a speciality of homemade pie.

Traditional

The Hardwick Inn

 Location Hardwick Park, Chesterfield, S44 5QJ t: 0844 502 2780 w: www.hardwickinn.co.uk e: contact@hardwickinn.co.uk The Hardwick Inn is a delightful 16th-century pub. Situated in the grounds of Hardwick Park, the Inn is just a short drive from both Chesterfield and Mansfield, and just two miles from Junction 29 on the M1 motorway. The Hardwick £15 Inn has been in the Batty family for three generations, and current landlords to £20 Peter and Pauline take pride in providing efficient, friendly service to customers old and new. When you step over the threshold, you’ll feel like you’ve stepped back in time; the historic surroundings create a comfortable, friendly atmosphere.

In winter, the inn is kept cosy with open fires, while in summer customers can enjoy Open: two large beer gardens.

Mon-Sat 11.30am-11pm; The delicious menu includes homemade pies, fresh seafood, steaks and local game.

Sun noon-10.30pm There’s also a daily carvery, and an extensive specials board and salad bar. With Food Served: its three parlour rooms, bar, lounge and garden-view restaurant, there’s always Mon-Sat 11.30am-8.30pm; a lovely spot at The Hardwick Inn in which to enjoy a meal or a quiet drink.

Sun noon-8pm The Inn also has a quaint coffee shop and bar situated in the stables just outside the pub – perfect for those enjoying the views who fancy a quick refreshment.

Inside, visitors can also choose from the à la carte menu, which features grilled meat, game dishes, pies, casseroles and fish dishes. The excellent range of drinks includes a selection of real ales, over 100 gins and 200 whiskies. Afternoon tea is also available from Monday to Saturday.

The Hardwick Inn offers it all: fresh and varied home-cooked food, excellent service and an ever-friendly welcome.

ND

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Peak District & Derbyshire Guide 2019-2020

The Jinnie

Traditional

 Location 177 Station Road, Rolleston-on-Dove, Nr. Burton-on-Trent, DE13 9AB t: 0844 502 0337 w: www.thejinnie.co.uk e: hello@thejinnie.co.uk

SD

Originally a farmhouse, you’ll find this delightful village pub in Rolleston-on-Dove.

Inside, you’ll be instantly charmed by the cosy interior and the aroma of delicious home-cooked food. Whether you’re planning to dine or just drop in for a quick tipple and a chat at the bar, there’s truly something for everyone in this wonderful establishment. A pub for all seasons, the large beer garden is perfect for summer, while the roaring fire creates a warm setting during winter. You can even bring your four-legged friends into the bar, where tasty dog biscuits are always on-hand.

The menu is concise and changes seasonally, although you can expect to find a range of traditional favourites and contemporary dishes. To start, tuck into mouth-watering mushroom arancini balls served with spicy red pepper and tomato jam. Next, opt for the succulent rack of lamb accompanied by crushed new potatoes, seasonal vegetables, and mint gravy. End on a sweet note with a warm waffle with maple syrup and honeycomb ice cream. Visit on Friday or Saturday evening to try The Jinnie’s famous wood-fired pizza, while Sunday lunch is another popular affair.

£18 to

£30

Open: Mon-Thurs 11.30am-11pm; Fri & Sat 11.30am-midnight; Sun noon-10.30pm

They’re serious about drink here too. The Jinnie is Cask Marque-accredited and boasts a superb selection of regular and guest hand-pulled ales, alongside lager, cider, and gin.

Whenever you choose to visit, once you’ve had a taste of The Jinnie, you won’t want to leave.

The Elm Tree

Traditional

 Location Mansfield Road, Heath, Nr. Chesterfield, S44 5SE t: 0844 625 8548 w: www.theelmtreeheath.co.uk e: info@theelmtreeheath.co.uk

ND Run by the delightful Martin Gunn, The Elm Tree in Heath is simply a wonderful village pub. Friendly staff, roaring fires and home-cooked fare make it the perfect destination for any occasion. As a family-friendly pub, The Elm £18 Tree welcomes guests of all ages and kids will love the outdoor play area, to £28 while the beer garden boasts breathtaking views. Homemade food is the name of the game here and Martin and his team pull this off with ease to create a mouth-watering bill of fare.

A spectacular addition to the menu is Martin’s twist on a hanging kebab, made with high-quality local meat or halloumi and drizzled with sauce. There’s also a delicious vegan option, ensuring nobody misses out. The Sunday carvery also comes highly recommended, alongside Martin’s take on tapas served in the bar. To start, my partner enjoyed an extraordinary chicken liver and blackberry Prosecco pâté, while my plate of pan-fried garlic mushrooms served Open: on crispy ciabatta was tremendous. Mon-Thurs 11.30am-3pm, Next, a mixed grill hanging kebab 5pm-11pm; Fri & Sat with chilli sauce and Mexican 11.30am-midnight; fries didn’t disappoint, while I Sun 11.45am-10.30pm sampled the perfectly roasted and tender chicken breast with crushed new potatoes. Following desserts of farmhouse ice cream served in a crispy brandy snap basket and homemade Baileys and vanilla cheesecake, we were on our way. We’ll be sure to return to this charming pub.

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Traditional

The Rose & Crown  Location High Street, Barlborough, Nr. Chesterfield, S43 4ET t: 0844 625 8475

ND

Nestled in the village of Balborough, The Rose & Crown is a 17th-century coach house and is the perfect destination for diners seeking traditional cuisine in a charming setting. Decorated in a traditional country style with exposed brick, flagstone floors, and wooden beams, it’s the ideal spot in which to enjoy a bite to eat and a pint of cask ale. Outside you’ll find a seated patio area and a well-kept beer garden where guests can relax in the sun in warmer months. The pub’s family- and dog-friendly status means that no member of the family is left behind.

£18 to

£30

No good village pub is complete without a hearty menu of delicious fare that’s cooked to order, and The Rose & Crown does not disappoint on this score.

For starters, you might enjoy dishes such as baked Camembert served with homemade onion chutney, and falafels accompanied by mint yoghurt. Follow with beer-battered fresh Grimsby haddock and chips accompanied by mushy peas and a slice of white bloomer bread. If that doesn’t tickle your fancy, why not plump for chicken fajitas or steak Open: Sun-Tues noon-9pm; and ale pie served with creamy Weds-Sat noon-11pm mash and seasonal vegetables.

Sunday’s all-day carvery is another string to the pub’s bow and is not to be missed. A selection of vegetarian dishes, curries and burgers completes the menu. For those after a light bite, a concise bar menu is available featuring jacket potatoes and sandwiches. It’s no surprise that The Rose & Crown has been awarded TripAdvisor’s Certificate of Excellence for six consecutive years.

Traditional

The Miners Standard  Location Bank Top, Winster, Nr. Matlock, DE4 2DR t: 0844 502 1594 w: www.theminersstandard.co.uk e: info@theminersstandard.co.uk

PS

Located in the heart of Derbyshire’s Peak District, The Miners Standard can be found on the edge of Winster – an historic lead mining village that’s populated by charming stone cottages and boasts outstanding, picturesque views of the surrounding countryside. Built around the year 1653, The Miners Standard was originally a farmhouse but was converted into a pub to serve the village’s workers.

£10 to

£24

Today, this well-loved inn is a popular haunt with locals and an ideal stop for ramblers and families walking around the area. Many even choose to camp overnight in the campsite, or to stay overnight in one of the comfortable rooms.

If you’re stopping by for a casual drink, you’ll find plenty to choose from at The Miners Standard’s well-stocked bar. As well as premium lager and local craft ale, there’s an impressive selection of refreshing cider, fine wine and various spirits. Feeling peckish? The menu comprises traditional pub grub, all of which is homemade on the premises, and portions are always generous. At lunchtime, why not order a bowl of fresh homemade soup or a chunky sub roll? Or perhaps you’ll treat yourself to a classic dish of fish and chips. Other options include gammon steak with pineapple and chips, flavoursome fish pie, hearty lasagne, tender steak pie and various vegetarian options.

Open: Mon-Sun noon-midnight Food Served: Mon-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-3pm

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The Duke William

Traditional

 Location 91 Church Street, Matlock, DE4 3BZ t: 0844 625 7947 w: www.thedukewilliammatlock.com e: thedukewilliammatlock@mail.com

PS

Since coming under new ownership in 2018, The Duke William has been treated to an extensive and thorough renovation and is now pleased to welcome back locals and visitors alike. Stop by with the family for a luxurious Sunday roast, enjoy a relaxed drink with friends or treat yourself and your partner to a delicious evening meal. Its location on the edge of the Peak District National Park also makes The Duke William a popular stop-off with ramblers. Why not break up your walk with lunch or stay overnight on the camping grounds?

£14 to

£27

Inside, the recent renovation has resulted in a space that’s stylish and traditional, retaining the original character of the building. A crackling log fire, exposed beams and authentic fireplace create a sense of homeliness, while fantastic views of the open countryside can be enjoyed from the spacious beer garden, where dogs are also welcome.

The Duke William offers a hearty, satisfying menu to complement its cosy interior and great surroundings. Celebrating traditional British pub food, each dish is made fresh to order and crafted with locally sourced ingredients.

Begin with gooey breaded Brie wedges before tucking into a plate of delicious vegetable lasagne or classic battered cod with your choice of curly fries, chips, sweet potato fries or salad. Alternatively, start with a light appetiser of tomato and mascarpone tart before enjoying the highly popular Chinese chicken salad bowl or the succulent Cajun chicken breast with sizzling peppers and onions.

There are plenty of grilled options too, such as succulent steaks and delicious gammon, and kids are offered their own menu of freshly made, perfectly proportioned dishes that include scampi and chips and chicken nuggets.

Every Wednesday, visitors to The Duke William are treated to pie night. This is a fantastic excuse to sample the classic steak and ale pie or the mouth-watering cottage pie – these pair perfectly with a pint of thirst-quenching cask ale or a glass of your favourite wine. Like any great country pub, The Duke William also serves up an excellent Sunday roast, which is served between noon and 7pm.

Stop by, choose your favourite meat or vegetarian option, and enjoy all the accompanying trimmings and lashings of gravy.

Open: Mon & Tues 5pm-11pm; Weds & Thurs noon-3pm, 5pm-11pm; Fri-Sun noon-11pm

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Traditional

The Bulls Head  Location Church Street, Monyash, Nr. Bakewell, DE45 1JH t: 0844 625 4465 w: www.thebullsheadmonyash.co.uk

PS £22 to

£30

Open: Mon-Fri 11.30am-2pm, 5.30pm-9pm; Sat & Sun 11.30am-9pm (hours vary seasonally, please see website for details)

Occupying a prime position overlooking the village green in picturesque Monyash, The Bulls Head is a traditional British pub at the heart of the local community. You’re guaranteed a friendly welcome from the team, combined with a warm atmosphere that’s sure to make you feel right at home. Inside, you’ll find several adaptable spaces with various dining rooms and bar areas making this a great choice no matter what the occasion. The interior combines cosy traditional touches with all the benefits of modern comfort, creating a space that appeals to all. Crackling log fires and exposed wood beams are paired with comfy chairs so you can while away the hours in comfort and enjoy a relaxing time with friends and family. Outside, the spacious beer garden leads on to the village play park, so it’s no surprise The Bulls Head is such a hit with families.

Pop in for a drink after a brisk winter walk or a summer’s cycle and enjoy a pint of real ale from the well-stocked bar. If you’re looking to refuel, The Bulls Head serves a great selection of home-cooked food – you can be sure that the portions will be generous. Hearty sandwiches and classic bar fare is available, alongside specials such as crispy belly pork and duck breast. The bar area and pool room are dog-friendly too, so you can bring along the whole brood.

Traditional

Packhorse Inn  Location Main Street, Little Longstone, Nr. Bakewell, DE45 1NN t: 0844 502 3347 w: www.packhorselongstone.co.uk e: mail@packhorselongstone.co.uk

PS

Situated on an old packhorse route, the Packhorse Inn has been offering refreshment to tired travellers since 1787. The inn has stayed loyal to its traditional roots, providing a cosy, homely place in which to enjoy a leisurely pint or a hearty meal. Its prime location on the Monsal Trail means the pub is lucky enough to be surrounded by some of the best scenery the Peak District has to offer.

£15 to

£20

‘...surrounded by some of the best scenery the Peak District has to offer...’

Open: Mon-Fri noon-3pm, 4.45pm-11pm; Sat & Sun noon-late

The menu changes based on locally available produce and features traditional favourites cooked to perfection. Indeed, at the Packhorse Inn the motto is ‘making the most of the county’s larder’, which sums up the food here perfectly.

Local wood pigeon, venison and Old Spot sausages are all regulars on the menu, as is a great selection of cheese from the Hartington Creamery. A wide range of soft drinks, spirits, ale, lager and wine is available, as well as local beer, including cask ales from the Thornbridge Brewery at Ashford in the Water. It’s no surprise that locals and visitors alike love this charming pub, with its fresh, tasty fare and great selection of drinks. Make sure you add the Packhorse Inn to your must-visit list.

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The Jervis Arms

Traditional

 Location Onecote, Nr. Leek, ST13 7RU t: 0844 502 1590 w: www.jervis-arms.co.uk e: info@jervis-arms.co.uk

PS Situated on the banks of the River Hamps, this much-loved country pub makes visitors truly feel at home. The Jervis Arms is well known to locals and visitors alike as the go-to place to unwind and refuel. Inside, you’ll find exposed brick, £18 wooden beams and roaring fires, making it the ideal spot in which to settle to £30 in for the evening and enjoy a bite to eat and a quality tipple. Outside, the marvellous beer garden decorated with fairy lights is a popular choice during warmer months.

Despite all this, the jewel in this pub’s crown is its delicious menu of food. The talented chefs provide fresh, wholesome meals, using locally sourced ingredients whenever possible, while children are also offered their own menu. Start with the likes of homemade onion pakora with mint yoghurt and mango dressing, before tucking into a delectable main. You might opt for the mouth-watering 10oz rib-eye steak accompanied by hand-cut chips, or wild mushroom risotto with Parmesan shavings and garlic bread. A selection of light lunch options and baguettes is available Open: Tues-Sun noon-11pm too. This fantastic venue also offers an excellent Sunday roast, but booking is advisable as tables fill up fast.

There’s a superb range of drinks behind the well-stocked bar for those after a refreshing drink. The Jervis Arms is a brilliant destination that’s well worth seeking out.

Merchants House Kitchen

Traditional

 Location Market Hall, Market Place, Longnor, SK17 0NT t: 0844 502 1592 w: www.merchantshouselongnor.co.uk e: info@merchantshouselongnor.co.uk

PS

Whether you fancy a hearty lunch or a relaxed evening meal out with friends, this delightful venue is sure to rise to the occasion. Set in the beautiful Longnor Market Hall, a warm welcome awaits at Merchants House Kitchen. The building dates back to the 17th century and the present-day venue retains its rustic charm, complete with roaring fires, exposed wooden ceiling beams and chandeliers. This is the ideal destination at which to unwind and enjoy a well-earned pint and a delicious meal in relaxed surrounds.

This dog-friendly establishment serves food throughout the day, and dishes are crafted with locally sourced produce. Whet your appetite with a starter: try the ‘nduja roasted chicken wings with sour cream and chives, or opt for chicken liver pâté with fresh sourdough. Next, choose the chef’s pie of the day with hand-cut chips and seasonal vegetables, or opt for the beer-battered fish and chips accompanied by hand-cut chips, mushy peas and homemade tartare sauce. This wonderful establishment also offers a selection of pizzas which are guaranteed to please, while Sunday lunch is another delicious choice.

£17 to

£25

Open: Weds-Sat noon-11pm; Sun noon-10.30pm

If you’re popping in for a drink, the well-stocked bar has something for everyone, with a large selection of beer, wine, spirits, and soft drinks. With a varied offering, great location, and friendly team, this endearing spot comes highly recommended.

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Traditional

The Swan Inn

 Location Macclesfield Road, Kettleshulme, SK23 7QU t: 0844 502 1182 e: the.swan.kettleshulme@gmail.com The Swan Inn is a village pub on the edge of the Cheshire Peak District. Having undergone refurbishment, The Swan’s new look includes an updated kitchen with Josper oven and a revamped dining room. As members of the British Skippers Scheme, the kitchen team has daily access to fresh catches from day-boats and larger trawlers from across the British Isles. There are always at least six fresh fish dishes on the menu alongside The Swan’s favourites: bouillabaisse and Zarzuela seafood risotto. Locally sourced meat and dairy also play an important role at The Swan Inn. Aubrey Allen – National Catering Butcher of the Year from 2015 and 2017 – provides fresh produce as well as niche items such as English wagyu beef, Loomswood Farm duck and Highland venison. Whether you visit for a pint or a three-course meal, you’ll find a friendly reception (as will your four-legged friends).

PN £20 to

£25

Open: Tues-Sat noon-8.30pm; Sun & Bank Holidays noon-4pm Traditional

The Hollybush Inn

 Location 1 Melbourne Lane, Breedon on the Hill, DE73 8AT t: 0844 502 1585 w: www.hollybushbreedon.co.uk e: hollybushbreedon@gmail.com Located in the historic Breedon on the Hill, The Hollybush Inn is the perfect setting from which to take in the countryside. This restaurant offers traditional pub dishes, ranging from a delicious pie of the day to fish and chips, and weekend specials every Friday and Saturday. There are daily vegetarian specials, as well as a selection of lighter meals for those with a smaller appetite. The Hollybush Inn also hosts a range of themed nights, such as pizza evenings and a Caribbean night. Sunday lunch remains extremely popular, while Monday’s pie night offers great value for money and a range of meat and vegetarian options. A selection of guest ale and wine are available, showcasing local brewers. This charming inn provides a range of classic and hearty dishes to be enjoyed by a roaring fire in winter, or while relaxing in the well-kept beer garden during summer.

SD £16 to

£30

Open: Mon & Weds-Fri noon-3pm, 6pm-11pm; Sat & Sun noon-11pm Traditional

The Jug and Glass Inn

 Location Ashbourne Road, Hartington, Nr. Buxton, SK17 0BA t: 0844 625 7970 w: www.jugandglassinn.com e: info@jugandglassinn.com A haven for ramblers, The Jug and Glass Inn is perfectly situated on the beautiful White Peak in the Peak District National Park. A secure cycle shed and close proximity to the Tissington and High Peak trails make this the ideal stop-off for cyclists and well-behaved dogs are welcome inside and out. Summer transforms the extensive outdoor seating area into the perfect place to rest weary legs and enjoy a local ale. In winter the delightful 17th-century coaching inn is a welcome relief from the cold, with roaring log fires and a menu bursting with hearty classics. Expect the likes of rich steak and Stilton pie and giant Yorkshire puddings stuffed with juicy sausages and colcannon. You’ll also find vegetarian options aplenty – think creamy mushroom Stroganoff or aromatic vegan panang curry. Those seeking a base in the area can also enjoy a choice of twin, double and king rooms.

PS £17 to

£19

Food Served: Mon-Sun noon-8pm 54

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The Ashford Arms

Traditional

 Location Church Street, Ashford in the Water, Nr. Bakewell, DE45 1QB t: 0844 502 9643 w: www.theashford-arms.co.uk e: aaemailenquiries@gmail.com

PS

This traditional country inn can be found in the heart of the village of Ashford in the Water and offers a warm welcome to all. Inside, oak beams and Derbyshire stone walls add to its cosy charm, while outside, a large garden beckons in warm weather. The light and airy conservatory is also a favourite spot in which to enjoy lunch or dinner, and for those wishing to stay longer, eight en-suite bedrooms are available. Dining at The Ashford Arms is a treat for locals and visitors alike.

£17 to

£23

‘...conveniently located...’

Award-winning owner and head chef Rob Muxlow is well known for his Sunday lunches and, in particular, his enormous Yorkshire puddings. Throughout the week, diners can choose from themed menus including sizzle and griddle, farmhouse pie night and steak night.

When we called in, we sampled the melt-in-the-mouth fillet steak and delicious Barbary duck breast gently roasted in orange and ginger sauce. Other tempting dishes include the delicious rainbow trout filled with fresh prawns and mushrooms in a lemon, dill and white wine sauce, and a mouth-watering selection of burgers. Vegetarians are spoilt for choice at The Ashford Arms with dishes like the three cheese pasta bake served with a rich mushroom sauce, and goat’s cheese and spinach tart accompanied by tomato and basil sauce. We’d recommend working up an appetite before you visit as The Ashford Arms serves satisfyingly hearty portions, and with such tempting options you’ll want to leave room for pudding. To round off our lovely meal, our choice of indulgent chocolate fudge brownie cheesecake scored top points. If that doesn’t tickle your fancy, why not treat yourself to a moreish cherry Bakewell cheesecake, or homemade apple pie with custard?

A fantastic selection of beverages can be found at the well-stocked bar, including several local cask ales. Conveniently located just two miles from Bakewell, The Ashford Arms is perfectly situated for a spot of relaxation following a day spent exploring the surrounding areas. There are many reasons to visit this idyllic British pub, so be sure to stop by.

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-10pm

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Traditional

The Paper Mill Inn  Location Whitehough, High Peak, SK23 6EJ t: 0844 625 7927 w: www.old-hall-inn.co.uk e: info@papermillinn.co.uk

PN

The Paper Mill Inn takes pride of place in the quaint hamlet of Whitehough, across the road from its more formal sister pub The Old Hall Inn. The Paper Mill boasts eight hand pulls of traditional craft ale and, if it takes your fancy, a drink bought in one pub can be enjoyed in the other. This is especially handy in summer when The Paper Mill’s several beer patios become attractive sun-traps; one of the patios is also sheltered and heated during the colder months.

*

£10 to

£14

The Paper Mill’s speciality is delicious hand-stretched Romano pizza, with options ranging from spicy shredded beef, to anchovies, lemon and dill-infused sour Open: cream. The menu caters to everybody, boasting vegetarian, vegan and gluten-free Mon-Thurs 6pm-11pm; options tasty enough to tempt any palate. Expect toppings as diverse as Fri 5pm-midnight; chimichurri-marinated Quorn, artichoke hearts, sweet potato hummus and Sat 2pm-midnight; beetroot and pumpkin seed pesto, alongside the option of melted vegan cheese.

Sun noon-11pm The talented chefs have also created pop-up street food kitchens, showcasing Food Served: a range of international cuisine.

Thurs 6pm-10pm; This friendly, laid-back venue is Fri 5pm-10.30pm; geared towards walk-in visitors, Sat 2pm-10.30pm; but large groups of eight to ten can Sun noon-8.30pm book a table for pizza or street food.

The two upstairs dining rooms can also be hired in advance for larger group gatherings and are an attractive choice for events. *Price range represents the cost of a pizza and a drink.

Traditional

The Bull’s Head  Location Belper Lane End, Nr. Belper, DE56 2DL t: 0844 502 1586 e: thebullsheadbelper@gmail.com

AV

A firm favourite with visitors and locals alike, The Bull’s Head in the tranquil village of Belper Lane End is everything a country inn should be. Since reopening last year, The Bull’s Head has undergone an incredible transformation, with the pub and restaurant tastefully decorated, while retaining many of the building’s original features. Owing to its stunning location, The Bull’s Head is a popular spot with ramblers exploring the surrounding area, and its dog-friendly status means that no one is left behind – there’s even a designated bar area with free treats and water for your companion.

£16 to

£32

Open: Tues-Thurs noon-10.30pm; Fri & Sat noon-11pm; Sun noon-10pm Food Served: Tues & Weds noon-3pm, 6pm-9pm; Thurs-Sat noon-9pm; Sun noon-5pm

Those choosing to dine are in for a treat. With an already glowing reputation for excellent home-cooked food, there’s truly something for everyone. Sunday lunch is a real highlight, although booking is recommended due its popularity. A selection of ale, lager and spirits are available, and the new gin bar opens on to a fantastic patio garden, which is the perfect area to book for small gatherings.

There’s regular live entertainment including bands, acoustic nights and a craft club, alongside a function room available for private hire.

Accommodation is available, offering every excuse to prolong your stay.

Revel in the tranquillity and homely feel that owners Diane and Paul have created here – you certainly won’t be disappointed.

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The Lathkil Hotel

Traditional

 Location School Lane, Over Haddon, Nr. Bakewell, DE45 1JE t: 0844 625 4160 w: www.lathkil.co.uk e: info@lathkil.co.uk

PS

The Lathkil Hotel is a place of tremendous natural beauty, overlooking a limestone dale with views across fields and woods to Youlgreave. Known locally for its wonderful offering of delicious food, The Lathkil also boasts delightful accommodation. The four recently refurbished en-suite guest bedrooms are bright and modern and boast all the amenities you need for a comfortable stay. The next morning you can enjoy a wonderful breakfast made using locally sourced produce.

£20 to

£24

‘...the four recently refurbished en-suite guest

bedrooms are bright and modern...’

We visited on a warm, balmy evening and were promptly shown to a table by an open window where we could enjoy a pleasant breeze. The extensive menu boasts a mixture of pub classics like steak and kidney pie, and imaginative vegetarian and fish dishes. All the meat used is supplied by a local butcher and the quality is evident in everything that comes from the kitchen. Spoilt for choice, we struggled to decide between the tasty options.

My husband chose to start with a deliciously creamy mini Camembert served with pear chutney and crusty bread. My chicken parfait came with a redcurrant glaze and brown toast and was exquisitely rich. To follow, my husband tucked into hearty venison and blackberry casserole, while I enjoyed a satisfying butternut squash and spinach lasagne with garlic bread. The dessert menu was tempting and we selected both summer pudding and Maltesers chocolate crunch with ice cream. An enticing selection of Derbyshire cheese was also on offer, showcasing Hartington Stilton and High Peak mild Cheddar. Our meal was delicious from start to finish and the staff were attentive throughout.

‘...extensive menu...’

With a cosy log burner in the bar and an outdoor terrace that’s perfect for al fresco tipples, this venue is sure to be a delight at any time of year. We finished the evening with a walk through the village, which was beautifully lit by the sunset.

Food Served: Mon-Fri noon-2pm, 6.30pm-8.30pm; Sat & Sun noon-2.30pm, 6.30pm-8.30pm

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Traditional

The Shady Oak

 Location Long Hill, Fernilee, High Peak, SK23 7HD t: 0844 625 7974 Situated on the edge of the Peak District, The Shady Oak boasts outstanding views across the Goyt Valley and offers a comfy and convenient spot where visitors can eat, drink and rest overnight. Each room at The Shady Oak has been tastefully decorated, creating spaces that are homely and welcoming.

Choose from twin or double rooms and enjoy amenities such as flat-screen televisions and spacious en-suites, as well as free Wi-Fi and complimentary parking. Downstairs, the cosy pub offers a selection of drinks for weary travellers and friendly locals alike: sip a pint of local beer while unwinding next to the log fire, or catch up with a friend over a glass of house wine. If you’re feeling peckish, choose some food to complement your drinks: the menu offers locally sourced homemade dishes for every appetite, from light bites and three-course meals, to breakfast served on Saturday and Sunday. Booking is recommended.

PN £12 to

£24

Open: Mon & Tues noon-3pm; Weds-Sun noon-10pm Traditional

White Lion

 Location Main Street, Great Longstone, Nr. Bakewell, DE45 1TA t: 0844 502 9648 w: www.whiteliongreatlongstone.co.uk e: info@whiteliongreatlongstone.co.uk Owners Libby and Greg Robinson know a thing or two about what makes an atmospheric community bolthole like the White Lion successful. After taking over in 2009, they’ve spent their tenure here establishing the pub as a social hub and cornerstone of the village of Great Longstone, lovingly restoring the interior and transforming the establishment into a haunt that locals can be proud of. Greg heads up the kitchen, crafting dishes that range from light appetite-curbers such as the smoked haddock tart with pickled cucumber, to hearty mains of pork fillet stuffed with black pudding. Libby manages the running of the front of house, ensuring visitors feel welcome and at ease. Call in midweek for the set lunch menu, or on Friday evening for happy hour. If you’re planning a longer visit to the area, be sure to enquire about the White Lion’s lovely holiday cottage, Harrow Cottage.

PS £15 to

£25

Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-8pm Traditional

The Beehive Inn

 Location Combs, Nr. Chapel-en-le-Frith, SK23 9UT t: 0844 502 3346 w: www.thebeehiveinn.co.uk e: stefan@thebeehiveinn.co.uk Tucked away in quiet Combs just inside the Peak District National Park is The Beehive Inn, where you’ll find open fires, a traditional welcome and great food. Settle down for a meal with friends or family, or just while away an hour with a pint, sandwich and a newspaper. Whatever your preference, Stefan and Jackie will welcome you to their family-run pub. It’s worth noting that larger parties can be catered for, although booking is essential. The specials board changes daily and features the very best local produce. Guest beer is available alongside carefully chosen wine from the cellar and a range of soft drinks. This is a great place to pause while on one of the many wonderful walks around Combs Valley, where you can take in stunning views – your dog will be more than welcome in the snug. The Beehive holiday cottage, with its double bedroom and double sofa bed, is the perfect base for exploration of High Peak and North Derbyshire, including sights like Chatsworth, Haddon Hall and Lyme Park.

PN £15 to

£25

Open: Mon-Sun 11am-11pm Food Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-9pm 58

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The Strutt Arms

Traditional

 Location Derby Road, Milford, Nr. Belper, DE56 0QW t: 0844 502 1588 w: www.struttarms.co.uk

AV

If you’re searching for tremendous fare, fantastic drinks and warm hospitality, look no further than The Strutt Arms. The team has created a stylish yet relaxed environment that’s ideal for enjoying a tipple or delicious dinner. Nestled in the beautiful village of Milford, The Strutt Arms was closed for a decade before reopening this autumn, following a million-pound refurbishment. Tastefully decorated with stylish furnishings, the building has retained its historic charm while also incorporating a modern interior, with a choice of cosy seating and high-backed bar stools creating a warm ambience.

£18 to

£30

In terms of food, the extensive menu offers a range of traditional favourites with a modern interpretation, each crafted with the finest local ingredients. If you’re after a luxury treat, why not gather your friends and visit The Strutt Arms for a Champagne breakfast? The well-stocked bar is sure to please, with a superb selection of beer, cider, wine, spirits, and non-alcoholic beverages.

Open: For those wishing to stay a little Mon-Thurs 9am-midnight; longer, the venue is hoping to Fri & Sat 9am-1am; have its lovely bedrooms ready Sun 9am-11.30pm before the end of the year – please check the website for more details and updates. With quality food, a beautiful location, and top-notch service, The Strutt Arms ticks every box. Your first visit to this wonderful establishment is guaranteed to be one of many.

The Plough Inn

Traditional

 Location 33 Hall Gate, Diseworth, DE74 2QJ t: 0844 625 8369 w: www.theploughdiseworth.com e: theploughinndiseworth@gmail.com

SD Just five minutes from East Midlands Airport and within close proximity to the M1 and the Donington Park Circuit racetrack, The Plough Inn boasts a convenient location within beautiful surrounds. Its position in the pretty village of Diseworth £18 allows the traditional pub to provide a restful country ambience, while being to £22 perfectly accessible for visitors heading to the various festivals and events hosted at the nearby racetrack and those wanting a pit-stop before heading to the airport.

The dining room is spacious and stylish – perfect for large parties and private functions – and there are plenty of cosy nooks and comfy armchairs if you prefer to lounge and take your time over a drink. The suntrap patio and beer garden are the perfect place to enjoy an al fresco meal or make the most of the British sunshine while it lasts.

When it comes to the menu, there’s an excellent array of food on offer. It ranges from hearty pub favourites to delicious pasta dishes, burgers and perfectly Open: grilled steaks. Whether you tuck Mon-Thurs 11.30am-11pm; into cheesy Mexican-style nachos Fri & Sat 11.30am-midnight; or classic prawn cocktail to start, Sun 11am-10.30pm you’re sure to find something to whet your appetite. Expect mains such as the Black & Blue Burger comprising Stilton, black pepper, and salad with chips and coleslaw on the side, and Moroccan-style lamb kebabs served with chips, flatbread and salad. With such a great selection and plenty of tipples to match, you’re in for a treat.

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Fusion of India

Indian

 Location 51-59 Abbey Street, Derby, DE22 3SJ t: 01332 300444 w: www.fusionofindia.co.uk e: info@fusionofindia.co.uk Conveniently located in the heart of Derby, Fusion of India has been serving delighted diners since 2017. Despite being fairly new to the restaurant scene, Fusion of India has already developed an outstanding reputation for its delicious, homemade fare, and friendly, attentive service. Each dish is made with the finest local produce, with dishes from every region of India. Using original recipes with a modern touch, you can expect mouth-watering dishes such as lamb handi gosht – delicious spring lamb on the bone, cooked in a traditional village style. There are plenty of vegetarian and vegan dishes available on the extensive menu including the popular paneer jalfrezi, featuring pieces of paneer cooked with exotic spices, herbs and peppers – it’s unmissable. Fusion of India is the perfect choice, whatever the occasion.

DC £18 to

£28

Open: Mon-Thurs 5pm-11pm; Fri & Sat 4.30pm-11.30pm; Sun 4pm-9pm

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Peak District & Derbyshire Guide 2019-2020

Slice of India

Indian

 Location Mansfield Road, Derby, DE21 4AW t: 0844 502 9830 w: www.thesliceofindia.com e: info@sliceofindia.co.uk

DC

Delicious, authentic Indian cuisine is what Slice of India is all about. Singularly passionate about the dishes they create, the talented brigade of chefs heading up the kitchen really knows the ins and outs of Indian food, and how it should be cooked and served. Each and every dish they deliver is carefully chosen and diligently tasted, and crafted using the finest ingredients. Breaking away from the stigma of buffet dining, Slice of India works on the premise that quantity should not impact quality, which is why every dish can stand alone as a culinary delight in its own right.

The beauty of Slice of India’s buffet-style experience is that visitors can sample a wide range of dishes. You’ll always find several tried and tested classics, but you’re also invited to try some lesser-known, more adventurous Indian dishes, meaning you can really broaden your horizons as you dine. As proprietor Ben Corner puts it, why play it safe with a chicken tikka masala when your new favourite dish is just waiting to be discovered?

£15 to

£25

Food Served: Tues-Thurs 5.30pm-10.15pm; Fri & Sat 5.30pm-10.30pm; Sun 12.30pm-9pm

Slice of India always looks to couple outstanding food with great service. The obliging staff are eager to help, so if you need anything or would like to know more about the range of food and drink on offer, they’ll be only too pleased to help.

Soi Kitchens

World Cuisine

 Location Derby Road, Milford, DE56 0QW t: 0844 625 7985 w: www.soikitchens.co.uk e: bookings@soikitchens.co.uk

AV Located in the pretty village of Milford, Soi Kitchens isn’t your typical buffet restaurant. Steering clear of the impersonal canteen-style dining often associated with buffets, the team has created an environment that’s contemporary but * also inviting and homely. All of this is perfectly complemented by the genuine £13 hospitality of Soi Kitchens’ team – servers are happy to provide a guide to the menu and take your party’s drink order.

The hugely varied buffet at Soi Kitchens offers an excellent opportunity to sample cuisine from all over the world. From Thai classics to Chinese-inspired dishes, Italian pizza to Indian curries, there’s plenty to choose from. Whether you’re tucking into a Malaysian prawn curry, a bowl of hearty Moroccan beef stew, or enjoying a delectable stir fry, you can be sure that your food has been Open: freshly made in-house – the chefs are eager to do justice to the authentic Mon, Weds & Thurs cuisine they recreate. The restaurant was recently crowned best South Asian 5pm-10pm; restaurant in the East Midlands Fri 5pm-10.30pm; and second in the country at the Sat noon-10.30pm; annual Tiffin Cup, held at the Sun noon-9pm Houses of Parliament and judged by the likes of Ainsley Harriott and John Bercow. Kids and adults alike will love Soi Kitchens’ dessert selection too. With ice cream, fresh fruit, chocolate brownies, lemon tarts and more to choose from, who could resist? *Price represents the cost of an adult buffet meal.

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Dan Smith – The Peacock at Rowsley – Pg 4

Chef Profile

Coming from a family that’s passionate about cooking, Dan Smith was aware of the importance of good food from a very early age. From his first cooking apprenticeship to his current position at the three-AA-rosette-awarded Peacock at Rowsley, Dan has always known that good ingredients are the basis for great cooking.

‘...good ingredients are the basis for great cooking...’

He places great emphasis on sourcing seasonal ingredients and favours late summer and early autumn when he takes advantage of the natural abundance of fresh produce. This is especially evident in Dan’s handling of English asparagus, which is only served at The Peacock at Rowsley for the few weeks that it’s in season. He believes that asparagus, both white and green, should be cooked simply when in its prime to allow its natural flavour to shine. By sticking to these principles Dan has been able to achieve his goal of maintaining a busy restaurant with happy customers and staff.

Jake Boyce – The Duncombe Arms – Pg 8

Chef Profile

Jake’s earliest memory of food is climbing on his family’s kitchen worktop while everyone was asleep and reaching for the Marmite jar. It was clear from a young age that he was destined to work with food. Since then, Jake has worked for several reputable establishments, ascending smoothly through the culinary ranks.

‘...he creates outstanding seasonal menus...’

Jake is now at the helm of the award-winning Duncombe Arms in Ellastone, where he creates outstanding seasonal menus that never fail to impress. Jake maintains an excellent relationship with local suppliers and believes that the produce available in Staffordshire and Derbyshire is some of the best around.

Jake loves the camaraderie found in the professional kitchen and intends to continue making great food for happy diners for years to come. His favourite time of the year to cook is Christmas, when families and friends come together over great food and a few tipples to celebrate and catch up.

Rukiya Dadhiwala – Millie’s – Pg 46

Chef Profile

When she was younger, Rukiya Dadhiwala was fascinated by watching her mother cook and always wanted to lend a hand. Rukiya has taken this passion for cooking and baking and turned it into a career. Rukiya’s training began at Bradford College and she continued to do patisserie and baking commissions, before landing her first industry role at Millie’s in Hayfield, where she works in the kitchen as a chef, pastry chef and chocolatier.

‘...Rukiya believes you need to be creative in everything you do...’

To succeed in the culinary world, Rukiya believes you need to be creative in everything you do and experiment with different flavours as much as possible.

This year, Rukiya hopes to continue working with new flavour combinations and wants to produce more vegan chocolate for Millie’s. As a chocolatier, Rukiya’s favourite time of the year are seasonal events such as Christmas, Halloween and Valentines, when she likes to be as creative as possible with her chocolates.

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Index Alison House Hotel – Cromford......................................... 12

Jervis Arms, The – Onecote............................................... 53

Angel & Harlequin Bistro – Spinkhill................................ 29

Jinnie, The – Rolleston-on-Dove........................................ 49

Angelo’s Bistro – Duffield................................................. 30

Jug and Glass Inn, The – Hartington................................. 54

Annie’s Burger Shack – Derby.......................................... 33

Kitchen, The – Derby........................................................ 44

Ashford Arms, The – Ashford in the Water........................ 55

Lathkil Hotel, The – Over Haddon..................................... 57

Bay Tree, The – Melbourne............................................... 25

Merchants House Kitchen – Longnor................................. 53

Beehive Inn, The – Combs................................................. 58

Millie’s – High Peak......................................................... 46

Bistrot Pierre – Derby...................................................... 31

Miners Standard, The – Winster....................................... 50

Book Café, The – Derby, Belper......................................... 40

Monk Cocktail Bar – Buxton............................................ 37

Boot, The – Repton............................................................. 6

Navigation Inn – High Peak.............................................. 48

Bottle Kiln, The – West Hallam......................................... 18

New Inn, The – Milford.................................................... 21

Bramhalls Deli and Café – Ashbourne............................... 46

No 10 – Chesterfield......................................................... 39

Brown Bear Coffee Shop, The – Ripley.............................. 44

No4 – Clowne................................................................... 38

Bull’s Head, The – Belper Lane End.................................. 56

Old Eyre Arms, The – Hassop............................................ 17

Bulls Head, The – Monyash............................................... 52

Old Hall Hotel, The – Hope............................................... 22

Casa – Chesterfield........................................................... 37

Old Hall Inn, The – High Peak.......................................... 16

Castle Inn, The – Castle Donington...................................... 7

Orangery at St Elphin’s Park, The – Darley Dale................ 24

Cavendish Hotel, The – Baslow........................................... 3

Pack Horse, The – Hayfield............................................... 28

Chatsworth – Pilsley, Bakewell.......................................... 10

Packhorse Inn – Little Longstone...................................... 52

Coach House Bar & Restaurant, The – Ashbourne.............. 36

Paper Mill Inn, The – High Peak....................................... 56

Cool River Café & Pâtisserie – Matlock............................. 40

Peacock at Rowsley, The – Rowsley..................................... 4

Cross Scythes – Sheffield.................................................. 13

Peak Hotel, The – Castleton.............................................. 18

Crown Inn, The – Marston Montgomery.............................. 8

Plough Inn, The – Diseworth............................................. 59

David Mellor Design Museum Café – Hathersage............... 43

Plough Inn, The – Hathersage........................................... 25

Devonshire Arms at Beeley, The – Beeley............................. 5

Red Lion at The Peak Edge Hotel – Stonedge.................... 36

Devonshire Arms at Pilsley, The – Pilsley............................. 9

Rose & Crown, The – Barlborough..................................... 50

Dolly ‘n’ Teds – Castleton.................................................. 38

Rutland Arms Hotel – Bakewell........................................ 15

Dovecote Restaurant – Morley........................................... 22

Sett Valley Café – Birch Vale............................................ 39

Dragon, The – Willington.................................................. 16

Shady Oak, The – High Peak............................................. 58

Duke William, The – Matlock............................................ 51

Ship Inn, The – Wincle..................................................... 14

Duncombe Arms, The – Ellastone........................................ 8

Slice of India – Derby....................................................... 61

Eating House, The – Calver............................................... 45

Sloans ............................................................................. 23

Elm Tree, The – Elmton.................................................... 13

Soi Kitchens – Milford...................................................... 61

Elm Tree, The – Heath...................................................... 49

Soulville Steakhouse, The – Chesterfield............................ 34

Fusion of India – Derby..................................................... 60

Strutt Arms, The – Milford............................................... 59

Greenman, The – Ashbourne............................................... 6

Swan Inn, The – Kettleshulme........................................... 54

Hardwick Inn, The – Chesterfield...................................... 48

Taste Buds Café – Hope Valley.......................................... 42

Harpur’s of Melbourne – Melbourne................................. 14

Three Roofs Café – Hope Valley........................................ 41

Harvey Leonards Wine & Ale – Glossop............................ 35

Village Green Café – Eyam............................................... 42

Hodgkinson’s Hotel & Restaurant – Matlock Bath............. 19

Viva – Matlock................................................................. 30

Hollybush Inn, The – Breedon on the Hill........................... 54

White Horse, The – Woodley Moor.................................... 20

Ithaca Greek Taverna – Buxton......................................... 32

White Lion – Great Longstone.......................................... 58

Izaak Walton Hotel, The – Ilam........................................ 20

White Swan at Ockbrook – Ockbrook................................ 29

Jack Rabbits – Ashbourne................................................. 42

Yeaveley Arms – Yeaveley................................................. 27

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