Cambridgeshire Food & Drink Guide 2019 by Food & Drink Guides

9th

annual edition

CAMBRIDGESHIRE

A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels

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Welcome Welcome to the Cambridgeshire Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Stamford CC Cambridge City Fe Fenland East EC Cambridge South SC Cambridge Hu Huntingdonshire

Peterborough Nassington Yaxley

March

Whittlesey

Ramsey

Huntingdon

St Neots

Senior Editorial Assistants Robbie Masters, Tori Sharpe

Over Cambridge

Newmarket

CC Great Shelford Melbourn

t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Hannah Burton-Grieve

Soham

St Ives

Canningford House 38 Victoria Street

Editor

Ely

Upper Dean

Pe Peterborough

Littleport

Chatteris

Winwick

Food & Drink Guide 2019

Bristol BS1 6BY

Wisbech

Thorney

Cambridgeshire

Sawston

Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best Graphic Designer Jo Ley

£25 to

£30

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword ............................................. 2 Fine Dining .......................................... 3 Modern British .................................... 3 British ................................................. 7 Modern European ................................ 7 Mediterranean ..................................... 8 Brasserie ............................................. 9 Italian ................................................. 9 Tapas ................................................. 10 Seafood ............................................. 11 Steakhouse ........................................ 12

Bar & Restaurant ............................... 13 Café ................................................... 16 Café & Bar ........................................ 17 Gastropub .......................................... 17 Traditional ......................................... 18 Thai ................................................... 29 Chinese .............................................. 30 Indian & Bangladeshi ......................... 31 Chef Profiles ...................................... 32 Index ................................................. 33

Photography Christian Silverton, Page 3 The Oak Bistro images © Nelson Miguel Contributors Max Caldicott, Catherine Thomas Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Sam Terrett, Russ Sealy, Tim Hall Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed May 2019.

Cambridgeshire Guide 2019

Foreword

Lee Clarke From the thriving city centre and bustling market towns to the rolling Fenland countryside and charming quiet villages, Cambridgeshire’s hugely varied landscape has come to be reflected in our impressive dining-out scene, and today the county is a hotspot for chefs and foodies alike. The extensive natural larder is constantly being renewed and expanded by dedicated farmers and producers. We’re lucky to have a steady supply of high-quality fruit, vegetables, dairy products and meat available right on our doorstep, and there’s a growing interest in experimental and artisanal food. Local drinks producers are always coming up with new creations in the realm of flavoured gin, ale, beer and cider, and farmers in Ely are experts in rearing rare-breed lamb and exquisite heritage beef. In fact, the bi-monthly Ely farmers’ market is one of my favourite weekend haunts – it’s a great place to pick up ideas for new dishes and I love perusing the huge selection of locally made cheeses. This year I’m looking forward to attending some of Cambridgeshire’s other food-orientated events. Peterborough’s Beer Festival is always a lively affair, celebrating the quintessentially British combination of great beer and fantastic food, and the Eat Cambridge Festival provides an excellent flavour of the county’s independent food and drink scene. A highlight in my personal calendar is the Cambridge Food Garden & Produce Show, where you can pick up anything from homemade pastries and cakes to fresh herbs. At Prévost, we have our own mini allotment where the team grows fresh ingredients, and events like this always inspire me to continue cultivating my own patch of land. In terms of the future of dining in Cambridgeshire, I expect the popularity of plant-based diets to continue to grow and firmly believe that it’s our responsibility as chefs to ensure that this growing demand is not just met but satisfied. For me, the increasing number of vegan and vegetarian diners presents an exciting challenge and a fantastic opportunity to really push my culinary creativity. I’m proud of my restaurant’s existing range of delicious meat-free dishes but, as with all my plates, I’m always looking for new ways to reinvent and improve them.

Cambridgeshire Guide 2019

Prévost

Fine Dining

 Location 20 Priestgate, Peterborough, PE1 1JA t: 0844 625 3187 w: www.prevostpeterborough.co.uk e: booking@prevostpeterborough.co.uk

Local lad Lee Clarke spent two decades working in some of the country’s top restaurants before opening Prévost three years ago. Set in Peterborough’s historic Priestgate, the chic, spacious dining room offers fine dining without the formality and has an open kitchen where diners can watch the magic happen. Clarke’s innovative style and flavour combinations continue to surprise.

£26 to

£75

The menus feature the finest seasonal produce sourced from local suppliers and Lee’s own garden, and there are different menus to choose from. The three-course set lunch menu offers fantastic value for money, and a five-course option and impressive nine-course tasting menu are also available. Vegetarians and vegans are well catered for, with alternative options across all menus, meaning vegans and meat-eaters alike can dine together without having to compromise. From the spectacularly colourful wild garlic and potato soup to the roast Norfolk quail with accompanying quail Scotch egg, Open: every course is well executed and Tues-Sat 6pm-11.30pm bursting with flavour. Desserts are imaginative and beautifully presented: think gin, ginger and Yorkshire rhubarb soufflé, and milk chocolate and praline custard with pear and vanilla. There’s also a welcoming bar boasting an extensive and ever-evolving wine list, local artisan ale and imaginative twists on classic cocktails.

The Oak Bistro

Modern British

 Location 6 Lensfield Road, Cambridge, CB2 1EG t: 0844 625 2815 w: www.theoakbistro.co.uk e: enquiries@theoakbistro.co.uk

Town and gown meet at this iconic central Cambridge landmark. The Oak Bistro began as a coaching inn where many tired travellers rested as they explored the city. Today, the Grade II listed building is a charming independent bistro that attracts locals and visitors from around the globe.

£20 to

£30

The decor is contemporary but classic. Think understated elegance punctuated by the work of local artist Nicholas Juett, crisp white linen, delicate glassware and fresh flowers. It’s the perfect environment to talk business over lunch with no distractions or to lunch at leisure. Flickering candlelight and soft music in the evening makes it a suitable spot for a romantic dinner or special date night dinner. This dining room is chic and stylish without trying too hard, and has been designed to delight.

Food Served: Philip Newman, who opened the restaurant in 2009, carefully creates the inspired Mon-Sat noon-2.30pm, wine list, which is eclectic and 6pm-9.45pm includes some surprises that even the most discerning wine lover will enjoy. The menu is classic bistro style, with local produce providing a Cambridgeshire touch to the work of the head chef and his international team. Each delightful dish is fresh, seasonal and beautifully presented, and the team is happy to cater to special dietary requirements. The friendly service aims to make you feel special every time you visit The Oak Bistro; it’s a place for celebrations, making good memories and sharing stories. Cambridgeshire Guide 2019

Modern British

The Barn Restaurant  Location Stroud Hill Park, Fen Road, Pidley, PE28 3DE t: 0844 502 3385 w: www.thebarnrestaurant-pidley.co.uk e: thebarnrestaurantpidley@gmail.com

Set within caravan and touring site Stroud Hill Park, The Barn Restaurant enjoys a stunning rural location just outside Huntingdon. The site’s adults-only policy means you can really unwind here; The Barn Restaurant is the ideal place to come for an evening of good food and relaxed socialising.

£23 to

£36

‘...stunning rural location...’

Inside The Barn, huge windows and high ceilings create a sense of spaciousness while features like chandeliers and wooden beams add a feeling of rustic grandeur. During winter, a roaring fire keeps the restaurant cosy while the outdoor terrace was made for enjoying cool G&Ts and beers in the sun. The food menu centres on seasonal produce and the flavours are inspired by modern British cuisine. The cold-water prawn cocktail starter is a twist on a Open: British favourite and comes topped with juicy king prawns, and the homemade Weds-Sat 6pm-9pm; pâté is served with toast. Mains range from classic fish and chips Sun noon-3pm to beef lasagne Verdi – made with fresh minced beef and Verdi pasta – and vegetarian options that include spinach and ricotta cannelloni and a rich earthy red pepper, bean and aubergine chilli. On Sundays, the delectable lunch menu offers up a choice of locally sourced joints and vegetarian options with all your favourite trimmings – it’s the perfect way to end a weekend away. Modern British

The Three Hills  Location Bartlow Road, Cambridge, CB21 4PW t: 0844 625 3125 w: www.thethreehills.co.uk e: info@thethreehills.co.uk

This 17th-century inn is a gastronome’s delight. Set in the tiny hamlet of Bartlow and reopened in 2017, it’s been transformed from a tired pub into an extended orangery restaurant and bar with a south-facing terrace and outdoor pizza oven. The Michelin Plate and AA rosette awards are recognition of this outstanding establishment’s quest for excellence. The array of dishes offers something for the most discerning foodie, showcasing locally sourced produce with aplomb.

£27

We started with beautifully presented goat’s cheese brûlée with spinach and garlic crostini, and pork terrine with delectable pickled vegetables. The braised shoulder of lamb with gremolata and pommes Anna was a work of art in itself, and the chef, having procured the freshest hake for the fish and chips, served Open: Tues-Thurs it in the lightest crispy batter. To round off our fantastic meal, we opted for 11.30am-10.30pm; tonka bean panna cotta with Fri & Sat 11.30am-11.30pm; popcorn purée and an individually Sun 11.30am-6pm presented treacle tart with vanilla ice cream. The extensive wine list will please the connoisseurs amongst your party. Whether you’re ten minutes down the road or an hour away, the journey is worth it. Why not bring the dog and stay in one of the beautifully decorated rooms to make a weekend of it? *Price represents the cost of two courses from the main menu. 4

Cambridgeshire Guide 2019

Huntingdon Marriott Hotel

Modern British

 Location Kingfisher Way, Hinchingbrooke Business Park, Huntingdon, PE29 6FL t: 0844 502 4765 w: www.huntingdonmarriott.co.uk

A popular destination with leisure and business travellers alike, the Huntingdon Marriott Hotel can be found just 40 minutes from Cambridge city centre. For racing fans, the hotel’s proximity to Newmarket is a big plus, while those who fancy a more educational day out will find the Imperial War Museum Duxford just over half an hour away.

£20 to

£40

The hotel’s interior is simple but stylish and rooms have been carefully designed to offer the maximum in comfort and value for money. Choose from deluxe queen or guest rooms, superior rooms or grand four-poster suites and enjoy luxurious bedding and high-speed Wi-Fi. Downstairs, the leisure facilities include a well-equipped gym, an indoor swimming pool and a sauna. As well as all this, the Huntingdon Marriott Hotel is home to two outstanding eateries, including a signature restaurant and a relaxed lounge. Market Kitchen is a contemporary restaurant built around a globally inspired menu of tempting dishes, including various vegetarian options. Nibbles and sharers include gooey baked Camembert with warm dipping bread, as well as delicious nachos loaded with sour cream, salsa, guacamole, and flavoursome smoked Cheddar, while appetisers range from soup of the day to caramelised scallops. These smaller dishes are great for snacking, but if you fancy something heartier, try the flavoursome lamb burger, order a succulent steak with your favourite sauce, or opt for the perfectly crispy sustainable fish and chips. The popular seasonal set menu offers fantastic value at £18 for two courses, and £21 for three, and the drinks list offers up an array of cocktails, wine, beer and cider to accompany your meal. Meanwhile, younger diners will love the indulgent mocktails and the range of perfectly proportioned meals listed on the children’s menu. The hotel’s second eatery, The Brew Bar Lounge, boasts a notably relaxed and welcoming feel and is the perfect place to take a break. Whether you’re stopping by for a breakfast of smoked salmon and cream cheese bagels, a tasty lunchtime sandwich or a light salad, you’ll find the food here is always delicious and freshly made. For small groups, the sharers are a great choice too: choose from the likes of a British charcuterie plate and spiced chicken wings and combine with a refreshing pint of craft beer, a glass of wine or a sumptuous cocktail.

Food Served: Mon-Fri 6.30am-11am, noon-2.30pm, 5.30pm-9pm; Sat & Sun 7am-11am, noon-2.30pm, 5.30pm-9pm

Cambridgeshire Guide 2019

Modern British

The Moorings

 Location Crown Lodge Hotel, Downham Road, Outwell, PE14 8SE t: 0845 468 1185 w: www.themooringsoutwell.co.uk Fe e: office@thecrownlodgehotel.co.uk The Moorings at the Crown Lodge Hotel houses a fresh and contemporary bar and restaurant that proffers fantastic food and service in a quality setting. £20 to The warm and modern style will captivate you and instantly make you feel £25 welcome. The contemporary surroundings and attention to detail clearly show that a high level of care and thought has been applied throughout the building. All of the ideas and design features incorporated into the Crown Lodge Hotel have been implemented for the benefit of the guests and their experience. From healthy eating to traditional favourites and the simple to the sublime, the standard of cuisine is second to none. Menus reflect the seasons and the kitchen utilises local produce wherever possible. The eclectic gin menu and Food Served: Mon-Sat extensive wine list are full of wonderful accompaniments to the dishes on offer. noon-2pm, 6pm-9pm; Whether you’re after a simple lunch delivered to a meeting Sun noon-4pm suite, or a three-course feast that caters to guests’ personal needs and dietary requirements, nothing is too much trouble. Enjoy an intimate, romantic dinner for two or impress your friends and work colleagues by choosing The Moorings for your corporate event, private function or board meeting. To keep up with the latest news and events, take a look at their Facebook and Instagram. Modern British

The Pheasant  Location Keyston, Nr. Huntingdon, PE28 0RE t: 0845 468 1190 w: www.thepheasant-keyston.co.uk e: info@thepheasant-keyston.co.uk

Every village needs a good pub that serves top-notch food, and having been crowned Cambridgeshire Dining Pub of the Year for 2016, The Pheasant at Keyston more than fits the bill. Classic and contemporary combine at this thatched pub, not just in terms of the light, airy interior, but the delicious menu too – chef-patron Simon Cadge gives favourite British dishes a unique, modern twist.

£18 to

£24

‘...classic and contemporary combine at this thatched pub...’

I started with pork terrine with gremolata, while my wife savoured a bowl of comforting curried parsnip soup. We also treated ourselves to some divine gratinated scallops. The duck breast I had for my main course was Open: beautifully crispy on the outside, Tues-Thurs noon-3pm, and was topped with a delectable 6pm-11pm; fruity glaze. My wife’s succulent, Fri & Sat noon-11pm; medium-rare steak and chips was Sun noon-5pm a perfect rendition of a classic. Finishing with rich homemade sticky toffee pudding with vanilla ice cream, lemon posset with granola, and a chocolate truffle each, we concluded that The Pheasant takes first-class pub dining to a whole new level. 6

Cambridgeshire Guide 2019

The Three Compasses

British

 Location Wellingborough Row, Upper Dean, PE28 0NE t: 0845 468 0171 w: www.thethreecompasses.co.uk e: info@thethreecompasses.co.uk

The Three Compasses is situated in the village of Upper Dean, near Rushden. This traditional country pub has all the character and charm you would expect from a 17th-century inn, including a thatched roof, beamed ceilings and a warming open fire. Here you will experience a relaxing and welcoming environment where you can enjoy fine beer and wine, quality wholesome food and, most of all, warm and friendly service from Adam and Tina and their excellent team.

£14 to

£20

The menu focuses on traditional, wholesome pub grub, which is prepared by Tina – booking at peak times is definitely recommended. Dishes are made from locally sourced produce where possible and include a variety of starters, such as pâté and breaded garlic mushrooms, and main courses that will stretch your waistline but not your pocket, like the superb steak and ale pud. Finish off with one of a good selection of desserts. There is ample parking available as well as disabled access and Open: Mon-Fri 4pm-11pm; a garden area for those balmy Sat & Sun noon-11pm summer afternoons and evenings. If all that’s not enough to tempt, you can work off the lovely food you’ve just enjoyed with a traditional game of pub skittles. To find out what’s going on, search for The Three Compasses on Facebook.

The Mermaid

Modern European

 Location High Street, Ellington, PE28 0AB t: 0844 502 9719 w: www.themermaidellington.co.uk e: themermaid-ellington@hotmail.co.uk

The Mermaid in Ellington boasts a unique dining experience in a recently refurbished traditional pub setting, with a beer and wine selection to rival most in the area. The Mermaid’s fine food and drink offering has been recognised with two AA rosettes, as well as a CAMRA award for Rural Pub of the Year in 2017. Now in its fifth year, The Mermaid has successfully established itself as one of the finest foodie destinations in Cambridgeshire. The building has been completely refurbished and brought back to its former glory, and boasts a buzzing bar area and two separate quieter dining areas complete with an open fire, as well as a large garden space.

£25 to

£35

Expect to be blown away by the award-winning menu and exquisitely presented dishes, crafted by a young and ambitious team of chefs headed by Open: Tues-Fri noon-2.30pm, executive head chef Nick Marriott. The enthusiastic team treats each and every 5.30pm-11pm; dish as a work of art, and dishes Sat noon-close; are inspired by a wide variety of Sun noon-9pm world cuisine. To start, why not indulge in the bold flavours of nasturtium langoustines with basil pearl, wasabi crumb, pickled ginger kohlrabi and caramelised baby fennel? You might follow this with the equally popular Mexican lamb rump and braised neck with avocado purée, romesco pepper salsa, black bean and quinoa salad. Separate vegan and vegetarian menus are creatively crafted and offer an inspiring selection of choices. Cambridgeshire Guide 2019

Modern European

Galleria Restaurant  Location 33 Bridge Street, Cambridge, CB2 1UW t: 0845 468 1184 w: www.galleriacambridge.co.uk e: galleriarestaurant@gmail.com

Fondly known as ‘the restaurant on the river’, Galleria is one of the best-loved eateries in Cambridge. Its enviable location at the foot of Magdalene Bridge, on the banks of the River Cam, means that this is a particularly lovely spot in summer – the £18 to two riverside terraces are perfect for al fresco dining. £25 The relaxed, unpretentious atmosphere and airy, stylish interior are most inviting, whether you’re enjoying a romantic dinner or a gathering with friends. The cuisine is modern European in style and the expert chefs have succeeded in creating an array of innovative dishes, ranging from meat and seafood to pasta and risotto. Delicious starters include poached mussels in a white wine, shallot and cream sauce, and a beetroot and mango salad with walnuts, pomegranate seeds and a sundried tomato and olive oil dressing. For the main course, there’s everything from pan-fried breast of chicken in lemon and herb butter with Dauphinoise potatoes Open: Mon-Sun and asparagus, to 28-day-matured chargrilled sirloin of beef served with porcini 11.30am-10.30pm mushrooms and red wine sauce. If you’re looking for something lighter, why not try the salad or light bite options? There are some imaginative meat-free offerings too. Those with a sweet-tooth will find the dessert selection all too alluring – homemade vanilla cheesecake served with brandied rhubarb, and homemade sticky toffee pudding with toffee sauce and vanilla ice cream are just a taste of what’s on offer. Promising exquisite food, great drinks, attentive service and an ever-evolving menu, Galleria is somewhere you’ll want to visit again and again. Mediterranean

The Gardenia  Location 2 Rose Crescent, Cambridge, CB2 3LL t: 0845 468 1206 e: thegardenia@btconnect.com

The Gardenia, situated just a minute from the market square, is an outstanding restaurant and takeaway. The business has occupied the same premises since 1924, but The Gardenia name was established in 1949. It’s since extended its * £8 offering to include catering for private parties. This friendly, relaxed Greek diner offers something to suit everyone and all dietary requirements, with a host of Mediterranean fare and specialities that you won’t find anywhere else. The ancient recipes have been handed down through the generations, and owner Mr Open: Mon-Sun 11am-5am Vasilis Anastasiou discovered many of them in old Greek books when studying at university in Athens. Today, he creatively mixes and matches over 300 ingredients in his inventive dishes. Arguably more exotic herbs and spices are used here than anywhere else in Cambridge, and the menu will satisfy all tastes. The vegetarian and vegan selection is extensive, and halal food is served, even though Vasilis himself is Greek Orthodox. From simple black olives, mezze tapas and plain burgers with mayo to freshly cooked falafel and succulent chicken souvlaki (a signature dish), the choice is infinite. Pastourma, halloumi burgers, tzatziki, lamb souvlaki, calamari and Greek salad are other favourites, and the baklava and yoghurt with sweet honey will round off your meal a treat. Pair with a glass of retsina or ouzo if you fancy something stronger. British fish and chips are also available – the delicious cod fillet is divine – or stop by for breakfast or coffee if you’re in the area. Don’t be surprised if you see a queue out of the door at 3am – the food really is that good, the prices are reasonable, and halal needs are catered for. To find out more, check out The Gardenia Restaurant on Facebook. *Price represents the average cost of a meal and a drink. 8

Cambridgeshire Guide 2019

Browns Brasserie & Bar

Brasserie

 Location 23 Trumpington Street, Cambridge, CB2 1QA t: 0844 625 3116 w: www.browns-restaurants.co.uk

CC Browns Brasserie & Bar isn’t far from the River Cam – famous for its punting – and is housed in part of a converted wing of the old Addenbrooke’s Hospital. Browns has long been a firm favourite among Cambridgeshire’s foodies, and is a £21 to light and bright space that’s ideal for laid-back brunches and sipping cocktails. £40 Offering first-rate food and drink in this pretty city, Browns is a social hotspot complete with stylish decor, and a host of sumptuous dishes grace the menu. Expect a warm welcome and fantastic hospitality from the friendly and knowledgeable team, whether you’re an early riser after a hearty breakfast, a social butterfly searching for the perfect spot for lunch, or you just love a delicious evening meal with great company. Kick-start your day with a vegan-friendly smoothie – the mango, pineapple and Open: Mon-Thurs 9am-11pm; passion fruit comes highly recommended. If you’re after something heartier, the scrambled eggs with smoked Fri & Sat 9am-midnight; salmon and eggs Benedict are Sun 9am-10.30pm enticing alternatives. A bountiful main menu offers options to suit every palate – award-winning fillet steaks, slow-cooked salted pork belly, and seasonal mushroom tagliatelle are just three tempting options. There’s also a dedicated gluten-free menu. Those with a sweet-tooth are amply catered for with the likes of chocolate brownie with honeycomb ice cream and salted caramel profiteroles. With exquisite afternoon teas and expertly crafted cocktails available all week long, Browns is the ideal setting for every occasion.

Di Rita’s

Italian

 Location 21 Bridge Street, St Ives, PE27 5EH t: 0844 625 5927 w: www.diritasitalian.com

Di Rita’s was opened in July 2016 and has swiftly become a haven for enthusiastic foodies eager to get a taste of real Italian cooking. Owner Andrew Di Rita grew up working in his father’s Italian restaurant and it was here that he learned about the importance of great ingredients and simple flavours, all while developing a passion for first-class service.

£20 to

£37

‘...real Italian cooking...’

The chefs at Di Rita’s use as much local produce as possible to prepare their delicious recipes. The highly experienced servers facilitate a relaxed atmosphere where guests can escape everyday life and truly savour every mouthful. Starters are a fantastic way to whet your appetite and Di Rita’s selection ranges from simple marinated olives to traditional Caprese salad. The gamberoni all’arancia – king prawns flambéed with orange and brandy – is a particularly tasty Open: option. For a classic main course, Mon-Sat noon-2pm, many diners enjoy the creamy 5.30pm-9.30pm spaghetti carbonara and the risotto Luigi is a firm favourite too, made with succulent diced beef, onions, mushrooms and peppers and cooked in the restaurant’s signature tomato sauce. As well as these tasty plates, Di Rita’s also offers an impressive range of secondi dishes including juicy steaks, tender marinated pork shank, and chicken cooked in a rich cream of Marsala wine. Why not stop by for a real taste of Italy? Cambridgeshire Guide 2019

Italian

La Pergola  Location Cambridge Road, Harlton, CB23 1HA t: 0844 625 5686 w: www.lapergolacambridge.co.uk e: bookings@lapergolacambridge.co.uk

La Pergola is a family-run Italian restaurant set just outside of Cambridge. Owner and proprietor Giulio De Simone hails from south-western Italy and, for him, La Pergola is a way of sharing his deep-rooted passion for great Italian flavours with the community.

£19 to

£32

‘...family-run Italian restaurant set just outside of Cambridge...’ Many of the ingredients used in the kitchen come from Italy, but the team also takes advantage of the restaurant’s adjoining allotment, where vegetables and herbs are grown and free-range hens produce a steady supply of eggs. There are various menus to choose from, including a children’s selection, a takeaway menu and an à la carte list, and each dish is homemade to order. Open: The wood-burning oven gives Tues-Sat 9.30am-2.30pm, La Pergola’s delicious pizzas 6pm-11pm; that authentic Italian taste and Sun 9.30am-2.30pm classic pasta dishes like lasagne al forno and spaghetti carbonara are virtually irresistible. Finish your meal with a traditional Italian dessert such as creamy panna cotta or velvety smooth tiramisu. It’s easy to see why La Pergola is so popular.

Tapas

The Emperor  Location 21 Hills Road, Cambridge, CB2 1NW t: 0845 468 1203 w: www.theemperorcambridge.com e: info@theemperorcambridge.com

Located just a ten-minute walk from the heart of Cambridge, The Emperor offers an array of excellent South American cuisine. From warming arepas to crisp quesadillas, South American food is the gift that keeps on giving. The idea is to share your food – the only way to savour a wide range of dishes from The Emperor’s eclectic menu, which includes everything from ceviche to tacos and feijoada. Dishes combine unique flavours with creative presentation and make use of the finest, freshest ingredients. Add a glass of cava, Chilean wine or Mexican tequila to the mix and you’ll be set for a delightful afternoon or evening.

£15 to

£25

Food Served: Mon-Thurs noon-3pm, 5pm-9pm; Fri & Sat noon-10pm; Sun noon-8pm

‘…an array of excellent South American cuisine…’

Take your drink to the garden or the dining area upstairs for special occasions and fine dining. If you’re looking for an unforgettable night out, visit later in the evening on a Friday or Saturday to enjoy the Euphoria Latina DJ nights, where modern South American-inspired beats make for an authentic Latin American atmosphere. This independent establishment captures the spirit of South America perfectly, adding a dose of Cambridge’s charm for good measure. *Price range represents the cost of three tapas dishes and a glass of house wine. 10

Cambridgeshire Guide 2019

The George & Dragon

Seafood

 Location 41 Boxworth Road, Elsworth, CB23 4JQ t: 0844 625 1670 w: www.georgeanddragon-elsworth.co.uk e: gdelsworth@yahoo.co.uk

Conveniently located just nine miles from Cambridge and close to Huntingdon, this destination pub has earned itself a reputation for serving some of the finest seafood around. Staff strive to provide an outstanding dining experience for guests, and this ethos really shines through in the friendly atmosphere and menu, which represents great value for money. Owners Paul and Karen and their team work hard to provide a fresh, regularly changing menu and always guarantee a warm welcome that keeps customers returning time and again.

£16 to

£25

The pub’s exterior is adorned with hanging baskets and planters bursting with colour, which invite you inside. The interior emanates a rustic, olde-worlde feel, with plenty of wooden beams and traditional decor, along with a roaring wood burner. For the summer months, the beer garden is a suntrap where you can relax and enjoy your meal with a refreshing drink. All dishes on the wide menu are cooked fresh to order, and complemented by a selection of wine, beer and a large array of gin. Specialising in quality seafood, The George & Dragon sources produce from Lowestoft fish merchant J T Cole. Menus change with the seasons, and the fish specials board changes weekly – if you’re struggling to decide, the friendly and knowledgeable staff will be happy to assist. If seafood isn’t for you, the menu also features plenty of options for meat-lovers and vegetarians too. The large selection of seasonal seafood includes moules marinières, and native lobster throughout the summer months. Equally popular to start are the seared king scallops served with black pudding, chorizo and cauliflower cream. For the main event, you might find yourself drawn to the likes of pan-fried Scottish salmon with mussels, smoked salmon, prawns and lobster bisque, as well as smoked haddock Monte Carlo. Vegetarians can enjoy the likes of delicious wild mushroom Stroganoff with jasmine rice, while meat-fans will be thrilled with the 28-day-dry-aged Herefordshire steaks. A selection of light bites and sandwiches are available for lunch, along with a weekly changing set lunch menu, and the Sunday lunch is always a hit. This family- and dog-friendly pub exudes a warm, welcoming vibe that contributes greatly to its broad appeal. Offering outstanding value as well as top-notch service, it’s a firm Cambridgeshire favourite.

Food Served: Tues-Sat noon-2pm, 6pm-9pm; Sun noon-6pm (hours vary seasonally)

Cambridgeshire Guide 2019

Steakhouse

Johnson’s of Old Hurst  Location Church Farm, Church Street, Old Hurst, Nr. Huntingdon, PE28 3AF t: 0844 625 7489 w: www.johnsonsofoldhurst.co.uk e: sales@johnsonsofoldhurst.co.uk

Tucked away in the middle of a working farm, a genuine treat awaits at Johnson’s of Old Hurst. Driving onto the farm takes you past the farm animals and into the car park, but the biggest surprise is walking through the large double doors of the restaurant to find, in striking contrast to the farm outside, a beautiful and tastefully decorated interior. Grand and welcoming, there is an unmistakable air of quality to this venue – we knew our meal was going to be special.

£18 to

£35

‘...a genuine treat awaits...’ After settling at our table, I decided to start with deep-fried Brie, which was covered in a delightfully crisp and light batter that gave a satisfying crunch. The Brie was gooey and paired perfectly with the homemade cranberry sauce. My wife’s game terrine was full of flavour and perfectly seasoned, and was complemented by a rich chutney.

‘...sourced directly from the farm...’ After these sensational starters, we were well prepped for our mains. Our helpful waiter explained that meat dishes are sourced directly from the farm outside, so I plumped for a cut of venison. Beautifully presented and cooked to medium-rare perfection, the venison was accompanied by rich gravy that balanced nicely with the gamey flavour of the meat, as well as delectably creamy Dauphinoise potatoes. My wife opted for fillet steak, which was served alongside a generous portion of hand-cut chips. After such an indulgent meal, we opted to share a sticky toffee pudding, and were delighted with this generously portioned show-stopper. Food Served: Tues-Fri noon-2.30pm, 5.30pm-9pm; Sat noon-9pm; Sun noon-4pm

Cambridgeshire Guide 2019

We left eager for our return to this true hidden gem. For the highest quality food, impeccable service and an experience you won’t forget, a visit is a must. Don’t miss a trip to the farm shop to take some of the fantastic produce home with you, and make sure to take some time to see the animals – especially the resident crocodiles.

Old Bicycle Shop

Bar & Restaurant

 Location 104 Regent Street, Cambridge, CB2 1DP t: 0844 502 9817 w: www.oldbicycleshop.com e: info@oldbicycleshop.com

This vibrant venue was once the site of a much-loved Cambridge institution, which traded for 173 years until its closure in 2013. Howes Cycles, which was believed to be the oldest bicycle shop in the country, was given a new lease of life and is now a favourite haunt for Cambridge locals and foodie visitors alike. The Old Bicycle Shop’s interior celebrates the original shop with quirky nods to its former glory. Fixtures like table lamps and ornaments made from old bicycle parts afford the bar and restaurant a unique and characterful vibe, making it the perfect place to gather friends for a relaxed drink or a bite to eat.

£22 to

£30

Start the day right with brunch at the Old Bicycle Shop, where you’ll find treasures such as sweet potato pancakes with dried apricot, coconut yoghurt, oat crumble and banana powder. At lunchtime, you might try the posh kebab with Greek flatbread, house slaw, saffron aioli and pomegranate with Open: Mon-Sun 9.30am-11pm your choice of filling. Visit for dinner and start with hot smoked salmon and horseradish rillettes, mini Yorkshire puddings and watercress salad, and follow with spiced duck breast, rye bread pain perdu, apple and raisin purée, heritage carrots and spiced jus. With plenty of meat, veggie and vegan options on offer, you’ll be spoilt for choice. Desserts are no less exciting – the spiced sticky toffee pudding presented with caramelised banana, hazelnut crumb and Frangelico ice cream comes highly recommended.

Bohemia

Bar & Restaurant

 Location 16 Cross Keys Mews, St Neots, PE19 2AR t: 0844 502 8438 w: www.bohemiastneots.com e: bohemiastneots@gmail.com Hu A contemporary and stylish venue, you’ll find Bohemia in the heart of St Neots, nestled among the various shops and adjacent to the town’s Market Square. With its focus on wholesome, seasonal food and freshly brewed coffee, Bohemia attracts * a wealth of foodies from near and far. Stop by for anything from breakfast to £22 late-night tapas. Inside, the relaxed atmosphere of a rustic café is combined with the sleek service of a first-rate restaurant and bar – it’s no wonder Bohemia has been awarded a TripAdvisor Certificate of Excellence. During the day, the Bohemia bites menu offers visitors a huge range of freshly made dishes, including the vegan breakfast – a mouth-watering combination of roasted tomatoes, beans, spinach, mushrooms, bubble and squeak and toast – and gluten-free choices like bubble and squeak Open: Mon-Thurs 6am-5pm; and chorizo hash. For lunch, you can’t miss the weekly changing blackboard Fri 6am-midnight; specials menu which covers an entire wall. Alternatively, opt for a simple bacon or Sat 8am-midnight; sausage sarnie, or smashed avocado Sun 9am-3pm on toast. In the evening, the tapas menu provides the perfect accompaniment to drinks with friends. Ask the bartender to mix your favourite cocktail or a try one of Bohemia’s original creations, before ordering a selection of tasty plates to share. The sticky glazed pork belly is a popular choice, the battered calamari are perfectly crisp and the baked Camembert with sourdough toast is firm a favourite amongst cheese-lovers. *Price range represents the cost of three tapas. Cambridgeshire Guide 2019

Bar & Restaurant

The Royal Standard  Location 24 Fore Hill, Ely, CB7 4AF t: 0844 625 3329 w: www.theroyalstandardely.com e: info@theroyalstandardely.com

The building that now houses The Royal Standard has stood in Ely for over 300 years, but has changed over the years. There are still signs of the old bakery it used to be, with a visible baker’s oven adding a quirky touch to the spacious pub. Patrons £25 to make a beeline for The Royal Standard as it offers plenty of room to drink and dine, £35 and now boasts five rooms. The upbeat, buzzy atmosphere attracts a varied crowd. The food served is cooked fresh and the menu is printed daily, allowing the kitchen team to change the menus with the seasons. The ginger-marinated grilled chicken breast with Swiss chard, sunblushed tomatoes and red onion salad is a great way to kick off any meal. Traditional dishes like local sausages and mash, beer-battered fish and chips, and a selection of steaks are top choices with diners, while the club sandwich takes the lead on the lunchtime menu. Steaks come with sides such as macaroni and blue cheese, and caramelised onion and goat’s cheese mash. There’s always a vegetarian and vegan option; currently it’s roasted butternut squash, coconut and ginger risotto. Open: Mon-Fri 7am-11pm; Drinks are given just as much Sat 8am-11pm; attention as the delectable food. Sun 8am-10.30pm All cocktails are made with fresh ingredients and an impressive ever-growing selection of gin, whisky, rum and brandy are showcased behind the bar. It may be hard to choose from the wine list, which features more than 50 varieties from everywhere from Hungary to Brazil and Australia. The five new boutique en-suite rooms offer even more reason to visit The Royal Standard. Bar & Restaurant

Punt Yard  Location 6-8 Quayside, Cambridge, CB5 8AB t: 0844 502 5536 w: www.puntyard.com

Occupying an enviable spot next to the River Cam in the centre of Cambridge, Punt Yard is a fantastic spot for a bite to eat or a drink with friends. The retro-inspired decor provides a stylish and characterful setting in which to while away the hours, while the vibrant atmosphere and friendly staff ensure that all who visit become regulars in no time.

£14 to

£20

Open: Weds-Fri noon-midnight; Sat 10am-midnight; Sun 10am-10pm Food Served: Weds-Fri noon-10pm; Sat 10am-10pm; Sun noon-9pm

If it’s a drink you’re looking for you’re in luck – Punt Yard boasts an extensive selection of wine available by the glass or bottle, as well as refreshing craft beer, premium spirits and soft drinks. If you’re celebrating something special or just feel like indulging, why not treat yourself to a cocktail or two? Delicious creations like the Apple of My Eye and the Cheeky Peach are sure to hit the spot.

Once you set your eyes on the food menu you won’t be able to resist tucking into one of the delicious plates on offer. The sumac- and buttermilk-roasted lamb shoulder kebab is particularly delicious, as is the smoked mac and cheese with wild mushrooms. Plenty of vegan and vegetarian options alongside meat and seafood dishes make this a great spot for groups. A visit to Punt Yard wouldn’t be complete without sampling one of the mouth-watering sourdough pizzas, all of which are available as a mammoth yard-long pizza that’ll feed the whole brood. 14

Cambridgeshire Guide 2019

Sir Isaac Newton

Bar & Restaurant

 Location 84 Castle Street, Cambridge, CB3 0AJ t: 0844 625 3093 w: www.sirisaacnewton-cambridge.co.uk

A gastropub that combines delicious freshly cooked food and an upmarket yet unpretentious atmosphere is a rare find, but that’s exactly what the Sir Isaac Newton is. This recently renovated pub is tastefully decorated whilst staying true to its roots. The interior has a grand open feel, yet doesn’t forego the sports channel when a big game is on – a masterful balancing act.

£15 to

£20

‘...tastefully decorated...’ After warming up with bread and olives, I chose the healthier route for my meal, enjoying a chicken and bacon salad. A delightful mix of light flavours were offset by the subtle sharpness of vinaigrette, making the dish a joy to eat and ensuring that my healthy choice was not lacking in flavour. My dining partner opted for a comforting steak and Guinness pie with mashed potatoes. Crafted with light pastry that was Open: rich and buttery, the freshness Mon-Sun 11.30am-11pm of the pie was without question, and the earthy flavour of the Guinness made this chilly-weather staple a very welcome dish. After differing greatly in our choices of main course, my partner and I at least knew we could agree on dessert: fully loaded brownie topped with caramel and served with vanilla ice cream. After such a satisfying meal, we’re in no doubt that the Sir Isaac Newton is our new favourite haunt.

Cambridge Brew House

Bar & Restaurant

 Location 1 King Street, Cambridge, CB1 1LH t: 0844 502 9880 w: www.thecambridgebrewhouse.com e: info@thecambridgebrewhouse.com

Tucked away on King Street, the Cambridge Brew House is hidden in plain sight, adjacent to the shops of the city centre. It’s one of the must-visit gems on Cambridge’s food scene. Its buzzy yet relaxed atmosphere will make you feel immediately welcome and the huge range of tasty comfort food means there’s something for everyone. You can even enjoy live sports showings while you dine.

£16 to

£25

Settle down and enjoy the homely decor and vibrant ambience as you ponder your choice of tipple. Why not try one of the international craft beers? Alternatively, if you like to support the local brewing scene it doesn’t get more local than a pint from the restaurant’s own micro-brewery. Each dish on the food menu is made to order and showcases locally sourced ingredients. After a morning of exploring the city, sharing plates are a great way to refuel. Split some nachos with your party, or sample the Douglas Adams platter, Open: which comprises a Scotch egg, Mon-Thurs 11am-11.30pm; spicy chicken wings, haddock Fri-Sun 11am-midnight goujons, sausages and fries. If you prefer a main course to yourself, you’ll be spoilt for choice: dishes include a chilli-marinated chicken burger, twice-cooked beef brisket in sweet barbecue sauce, and mouth-watering sandwiches. For vegan and veggie diners there’s a dedicated menu listing indulgent plant-based dishes, as well as the likes of mouth-watering squash, kale and sweet potato pie. Cambridgeshire Guide 2019

Fitzbillies

Café

 Location 51-52 Trumpington Street, Cambridge, CB2 1RG  Location 36 Bridge Street, Cambridge, CB2 1UW CC w: www.fitzbillies.com e: manager@fitzbillies.com A real Cambridge institution, Fitzbillies was established in 1920 and has become famous for its mouth-wateringly sweet and sticky Chelsea buns. Set in * the heart of the city, this beautiful shop is tastefully decorated with splashes of £10 to Cambridge blue and split into a stylish 100-seater café and a relaxed coffee bar. £15 Brunch is served everyday until 4pm. On the menu, healthy options like granola and avocado on toast sit alongside indulgent options such as the full Fitzbillies breakfast and eggs Benedict. Why not combine your meal with a Bloody Mary or a refreshing Mimosa? Lunchtime visitors are offered an array of homemade sandwiches and salads as well. In addition to Fitzbillies’ Chelsea buns, there’s a huge range of other cakes on offer. For special occasions, afternoon tea at Fitzbillies is a must: guests can Open: Mon-Fri 8am-6pm; enjoy delicate finger sandwiches as well as scrumptious miniature cakes and scones, with a glass of Champagne. Sat 9am-6pm; Sun 9.30am-6pm Excitingly, there’s now a second branch across town in Bridge Street, serving the same delicious coffee and cakes and a range of simple savoury food from the counter. Fitzbillies doesn’t take bookings, so make sure to drop by when you’re in the area and you won’t be disappointed. *Price range represents the cost of a meal and a drink.

The Moorings

Café

 Location Crown Lodge Hotel, Downham Road, Outwell, PE14 8SE t: 0845 468 1185 w: www.themooringsoutwell.co.uk e: office@thecrownlodgehotel.co.uk

For the perfect way to indulge, whether it’s a special occasion or just the opportunity to relax, taking afternoon tea at The Moorings is always a good choice. Available from Tuesday to Saturday, beautifully presented afternoon teas comprise a range of freshly made traditional delights displayed on cake stands. Freshly baked scones, which are perfectly crunchy on the outside and fluffy inside, are on the top tier with lashings of jam and clotted cream. Next, the selection of finger sandwiches are accompanied by delicate pastries and luxurious cakes. All of these treats are complemented by a hand-selected range of award-winning Novus tea and freshly roasted Fairtrade coffee.

£19 to

£26

‘...afternoon tea...’

Afternoon tea is a true speciality at The Moorings. Attention to detail and the friendly, personable service Open: Tues-Sat 3pm-5pm combine for an experience to remember. Whether you’re planning a get-together over a lazy afternoon or celebrating a milestone, baby shower or engagement, the friendly team will happily accommodate your needs. Delivering an impeccable experience every time, it’s no wonder The Moorings is adored by many as the top destination for afternoon tea in the area. Glowing reviews are a testament to the team’s expertise – have a look at their Facebook and Instagram pages to see for yourself. 16

Cambridgeshire Guide 2019

The Linton Kitchen

Café

 Location 30 High Street, Linton, CB21 4HS t: 0844 625 0868 w: www.lintonkitchen.co.uk For Linton Kitchen’s founder Gemma, the kitchen was at the heart of her childhood – it was a place where good friends and family would gather to share a cup of tea, a chat and good, wholesome home cooking. Having opened up her own cosy café in 2013, Gemma aims to share her passion for great food and hospitality with every guest who walks through the door. The Linton Kitchen is a particularly popular stop with cyclists passing through. In the last few years, the Kitchen has become renowned for its tasty offering of homemade cakes. The selection changes regularly but each bake is lovingly homemade: expect the likes of vegan chocolate fudge cake, peanut butter and jelly muffins and scrumptious traybakes. For lunch, guests are offered a selection of savoury snacks – think warming soups and light sandwiches. The luxurious afternoon tea is the perfect weekend treat.

SC £10 to

£15

Open: Mon-Sat 9am-5pm; Sun 10am-3pm

3At3

Café & Bar

 Location Three Cups Walk, Ely, CB7 4AN t: 0844 502 8835 w: www.3at3craftbeer.co.uk e: info@3at3craftbeer.co.uk 3At3 in the cathedral city of Ely is a European-style real ale and craft beer café and bottle shop, which is fully licensed for on- and off-sales. You’ll find a constantly changing selection of craft beer on tap from the best craft beer breweries in the UK, craft beer in cans and bottles, and a vast library of primarily bottle-conditioned real ale and craft beer from a large number of East Anglian microbreweries. 3At3 also serves local cider, wine from Elysian Fields Vineyard and high-quality spirits. It’s a veritable Aladdin’s cave of tipples, and the coffee is some of the best in the area. 3At3 serves cold brew Nitro coffee and Nitro coffee cocktails. A light bites menu features a number of signature dishes, including Brewers Lunch and Pig in a Box. The outside terrace is a lovely spot on sunny days, and the heaters and blankets mean that you can stay warm if it gets chilly. Before you leave, why not take a bottle or two home with you from the shop? *Price range represents the cost of a sharing platter.

£10 to

£15

Open: Mon-Thurs 9am-5pm; Fri & Sat 9am-10pm; Sun 9am-4pm (hours may vary seasonally)

Dog in a Doublet

Gastropub  Location North Side, Nr. Thorney, PE6 0RW t: 0844 502 9005 w: www.doginad.co.uk e: info@doginad.co.uk The family-run Dog in a Doublet is a 16th-century landmark building on the banks of the River Nene. Lovingly restored, the restaurant boasts an open kitchen where most of the cooking is done on a medieval-style fire pit over wood and charcoal. Alongside his hard-working team, John McGinn, who appeared on BBC’s MasterChef, creates British classics with a twist. Enjoy starters such as rustic garlic bread with smoked garlic and Cornish Camembert, followed by kobe steak cooked over cherry wood. Most nights have a theme such as ribs and wings night on Tuesdays, where you can eat as much as you like. The six-course tasting menu is a great way to sample a selection of signature dishes, with vegan choices also available. Dog in a Doublet is also a working farm and many ingredients are sourced straight from the garden. Why not book into one of the boutique rooms with balconies overlooking the Fenland horizon? Food Served: Mon-Thurs 8.30am-10am, noon-2.30pm, 5pm-9pm; Fri & Sat 8.30am-10am, noon-9pm; Sun noon-5pm (hours vary seasonally, please call for details) Cambridgeshire Guide 2019

Pe £20 to

£30

Gastropub

The Chequers of Orwell  Location 22 Town Green Road, Orwell, SG8 5QL t: 0845 468 1186 w: www.thechequersoforwell.co.uk e: info@thechequersoforwell.co.uk

Formidable husband-and-wife team David (chef profile page 32) and Tina Cheng – a Cordon Bleu-trained head chef and a delightful host, respectively – have successfully transformed The Chequers into a haven of fine food and drink. This picturesque £15 to public house in the village of Orwell, just a few miles from Cambridge, has a snug, £30 comfortable feel and is full of rustic charm. The menu is devised from a mixture of well-done pub classics and carefully constructed modern dishes. They know how to do the simple things well – David’s succulent steak and fries and delicious Sunday roasts come highly recommended. Bar Open: Tues-Thurs Many of David’s dishes have an Oriental twist to them, and you can expect to find noon-2.30pm, 5pm-11pm; delicious tempura king prawns and hoisin duck salad for starters. The chef specials Fri & Sat noon-11pm; for the main course showcase David’s modern creations and you even opt for the pot Sun noon-8pm luck special, which gives guests the opportunity to experience a range of delightful Food Served: Tues noon-2pm; dishes, from a classic British dish to a Thai curry. This wonderful establishment Weds-Sat noon-2pm, also presents themed evenings every 6pm-8.30pm; couple of months, including Japanese, Sun noon-2.30pm Chinese and Thai nights. Everything is freshly prepared on-site using local produce whenever possible. When it comes to dessert, prepare to be impressed – David is also a trained patissier. The ever-changing selection of beautifully crafted puddings might include melt-in-the-middle chocolate fondant alongside a choice of weekly changing specials. Presentation is always immaculate – attention to detail and culinary artistry shine through in every dish. Traditional

The Blue Boar  Location 46 High Street, Eye, Nr. Peterborough, PE6 7UY t: 0844 625 3325 w: www.blueboarpeterborough.co.uk e: blue_boar@hotmail.co.uk

Ideally placed in the village of Eye, not far from the city of Peterborough, you’ll find the Grade II listed Blue Boar. Inside it’s abuzz with activity, whether it’s a group celebrating in the mezzanine function room, a team battling it out over a game of pool, or punters letting their hair down listening to a band. With a beer garden and children’s outdoor play area, you’re more than likely to see families enjoying the space too. For those planning an event, the team can cater for business meetings, and meeting rooms and conference facilities are available to book.

£15 to

£20

If you choose to dine, there are plenty of traditional options to ponder over. Melts, salads and jackets are available for those who want an express meal, while bar snacks like ham, egg and chips, a range of steaks, and vegetarian options offer more sustenance. Blue Boar favourites include the likes of chicken tikka served Food Served: with rice and poppadoms, and Tues-Fri noon-2pm, sausages and mash, though the 6pm-8.30pm; steak and ale pie is also a top Sat noon-4pm; choice with diners. Guest ales Sun noon-3.30pm change regularly and are the perfect accompaniment to a proper pub meal. There’s always something going on and no shortage of reasons to visit The Blue Boar. 18

Cambridgeshire Guide 2019

The Millstone Inn

Traditional

 Location Millstone Lane, Barnack, Nr. Stamford, PE9 3ET t: 0844 625 5689 w: www.millstoneinnbarnack.co.uk e: millstonebarnack@gmail.com

Set in the popular village of Barnack on the doorstep of the Hills & Holes National Nature Reserve, The Millstone is something of a hidden gem. If you haven’t been for a few years but still speak of it fondly, why not revisit and see how much it has been updated and improved?

£21 to

£37

‘...hidden gem...’ Oliver and Amie Dawkins took over The Millstone in 2013; since then the pub has had a complete refurbishment to go along with its exemplary new menu. Inside you will find a number of different seating areas for formal and informal meals, and outside there’s a hidden courtyard that’s a real suntrap during the warmer months. On entering The Millstone, guests are greeted by the sight of a well-stocked bar. A plethora of spirits are available, including some excellent gins, as well as a selection of fine wine, lager, cider and ale. There’s even guest ale to add greater variety to your choice. Food is served seven days a week and the menu is divided into mouth-watering sections of nibbles, starters, main courses and pub classics. From the duck egg served atop asparagus and Parma ham to the famous Millstone burger and the shortcrust beef and ale pie, these tempting delights are all great hits with the regulars. On Wednesdays, The Millstone also invites diners to enjoy two 8oz rump steaks and a bottle of wine as part of their popular steak night, and on Mondays, there is a curry club with a help-yourself curry bar.

‘...desserts are not to be missed...’ If you enjoy freshly prepared food that’s been cooked to order, The Millstone will certainly have something to whet your appetite. Desserts are not to be missed either, and are made fresh daily on the premises. Throughout the year, the team also hosts a variety of events including charity dinners, karaoke evenings and mini beer festivals. For updates, menus and more, be sure to visit the website.

Food Served: Mon & Tues noon-2pm, 5.30pm-8.30pm; Weds-Fri noon-2.30pm, 5pm-9pm; Sat noon-3pm, 5pm-9pm; Sun noon-5pm

Cambridgeshire Guide 2019

Traditional

The Bluebell Inn

 Location 10 Woodgate, Helpston, Nr. Peterborough, PE6 7ED t: 0845 468 0381 w: www.bluebellhelpston.co.uk e: hello@bluebellhelpston.co.uk People talk about The Bluebell Inn in Helpston for all the right reasons. The fabulous food is a key topic of conversation, with equal praise given to the friendly, efficient service and relaxing ambience. The Bluebell is everything you could want from a traditional English pub with rooms. Step inside and feel instantly at home thanks to the congenial buzz of locals chatting by the bar.

Pe £22 to

£25

The mouth-watering seasonal menu is full of delicious choices that complement the seasons. Ingredients are as local as possible, with produce grown on their doorstep and in neighbours’ gardens. With a footpath running past the door, visitors can get a spot of fresh air and walk or cycle off their meal, or work up an appetite. After one visit to The Bluebell, this gem could easily become your new favourite local. Food Served: Mon-Fri 11am-2pm, 5.30pm-8.30pm; Sat noon-9pm; Sun noon-5pm Traditional

The Free Press

 Location 7 Prospect Row, Cambridge, CB1 1DU t: 0844 625 5923 w: www.freepresscambridge.com e: contact@freepresscambridge.com The Free Press is a traditional British public house found just a few minutes’ walk from Cambridge city centre. Having been licensed in 1834, this friendly pub has been lovingly restored but still boasts several impressive period features, including a large, open fireplace and hand pumps that date back to the 1940s. The cosy interior is complemented by a spacious courtyard garden where visitors congregate during the summer. The bar offers a wide range of award-winning beer and ale, as well as fine wine and plenty of spirits. The food menus change seasonally, but guests can expect a varied selection of classics such as a crispy buttermilk chicken burger and marmalade-glazed ham, as well as an ever-changing specials board. Vegetarians and vegans are well looked after too, with plant-based options ranging from a tasty halloumi burger to a falafel-filled open pitta.

CC £16 to

£24

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-4pm, 6pm-9pm; Sun noon-4pm Traditional

The Barley Mow

 Location 42 Main Street, Hartford, Nr. Huntingdon, PE29 1XU t: 0845 468 0566 w: www.barleymowhartford.co.uk The Barley Mow remains the home of traditional pub fare, quality drink and friendly gatherings. Whether you’re a regular or a newcomer, everyone who steps through the door is made to feel special. The food offering is familiar, but the daily specials offer new takes on traditional dishes. Prices are sensible, especially considering the quality of the cuisine. The kitchen team makes the most of the local produce available. Options worth noting include a build your own grazing board, curries of the day and the ultimate Barley Mow burger, which is a popular choice. Increasingly developing a wider menu choice for those with food intolerances, as well as vegetarian and vegans, there are always options available. With a garden, live music and quizzes too, The Barley Mow really does have everything under one roof.

Hu £15 to

£20

Open: Mon-Sun 11am-11pm Food Served: Mon-Weds noon-2pm, 5.30pm-8pm; Thurs-Sat noon-2pm, 5.30pm-8.30pm; Sun noon-3pm 20

Cambridgeshire Guide 2019

The Golden Ball

Traditional

 Location High Street, Boxworth, CB23 4LY t: 0844 625 2840 w: www.goldenballhotel.co.uk e: info@goldenballhotel.co.uk

This 16th-century traditional inn is the epitome of a true countryside pub, featuring a charming thatched roof and white-washed walls bedecked with vibrant hanging baskets. Inside is cosy and inviting, tempting you to stay awhile.

£20 to

Customer service is the focus for the owners and their friendly team, putting guests at the forefront with a warm welcome and delicious home-cooked meals. Guests can also enjoy a peaceful night’s sleep in one of the ten letting rooms adjacent to the pub.

£30

The à la carte menu is full of traditional favourites, with the likes of cod and chips, steak and ale pie, the Boxworth burger and red chicken curry, with baguettes, ploughman’s and salads available at lunchtimes. This is in addition to the daily specials board where you might find pan-fried duck breast, chargrilled lamb rump or chicken shashlik.

Food Served: Mon-Thurs noon-2.30pm, 6pm-9pm; Top dessert choices include sticky Fri & Sat noon-2.30pm, toffee pudding, brioche bread and 6pm-9.30pm; Sun noon-7pm butter pudding, chocolate chunk cheesecake and seasonal fruit crumble. The chef is happy to cater for specific dietary requirements – a vegan red chickpea curry features on the à la carte menu. There is a large patio and garden at the back for laid-back afternoons with a cool drink, tucking into great food while soaking up the sun.

The Red Cow

Traditional

 Location 11 High Street, Chrishall, SG8 8RN t: 0844 625 2954 w: www.theredcow.com e: info@theredcow.com

Set in the quiet countryside, the picture-perfect thatched Red Cow typifies the warm and welcoming atmosphere of a good rural village local. Steeped in 500 years of history, this dog-friendly venue is perfectly suited for all, whether guests want to enjoy a meal with friends or relax by the fire with a beverage. Naturally, we were interested in the delicious range of food.

£20 to

£28

‘...a good rural village local...’ We started our evening with an antipasti platter. We were presented with a wonderful array of flavours and textures to satisfy all tastes: a bowl of olives surrounded by chorizo, honey-glazed ham and prosciutto, accompanied by homemade bread, which was delectably rich and nutty in flavour.

Feeling hungry, I ordered the pub’s towering namesake burger, which came with Food Served: Tues-Fri coleslaw, smoked cheese, bacon, noon-2pm, 6pm-9pm; greens, and a pile of onion rings Sat noon-2.30pm, 6pm-9pm; in a brioche bun. The portion was Sun noon-3.30pm perfect and certainly kept my hunger at bay. My wife, wanting some comfort food, ordered a chicken and bacon pie, which was packed with both fillings and flavour, topped with light and crispy pastry and served alongside fluffy mash. After demolishing our main courses, it was hard to turn down scoops of locally produced ice cream – it was a great conclusion to a long week and delicious meal. Cambridgeshire Guide 2019

Traditional

The Prince Albert  Location 62 Silver Street, Ely, CB7 4JF t: 0844 625 3326 e: info@princealbertely.co.uk

The Prince Albert is a local’s backstreet pub where punters go for good conversation. Without music and gaming machines, it’s a quiet, relaxed spot that’s filled with locals chatting over pints of real ale and friends enjoying quality fare. Four years ago, the pub’s traditional features and interior were given a makeover, and the team built a separate restaurant that overlooks the pretty garden. Guests tend to spill out into the huge walled garden when the sun is out.

£20 to

£30

The chef prints the menu daily, meaning they can easily adapt the offerings to suit the seasons. The ham hock terrine with pineapple and sweetcorn relish, pickled carrots and crostini starter is a prime example of a classic dish that’s been brought up to date. Traditional plates like pie of the day, a classic burger, Open: Mon-Sat 11am-11pm; and tasty sausages and mash sit alongside dishes such as stuffed chicken Sun 11am-10.30pm ballotine with sprouting broccoli, broccoli purée and mushroom sauce. Saving the best until last certainly rings true when it comes to the desserts. Here, steamed raspberry pudding arrives with homemade custard and raspberry compote, and the caramel-stuffed chocolate brownie bites with caramel sauce are paired with homemade white chocolate ice cream and almond fudge. The Prince Albert is unassuming from the outside; it doesn’t look particularly large but once inside you’ll see just how much this spacious watering hole has to offer.

Traditional

Swan on the River  Location 1 Sandhill, Littleport, Nr. Ely, CB6 1NT t: 0844 502 8997 w: www.swanontheriver.co.uk e: info@swanontheriver.co.uk

The Swan on the River is situated in an idyllic location on the bank of the Great Ouse, in the charming village of Littleport, north of Ely. Inside, the decor is modern and bright, and friendly staff provide a comfortable and relaxed atmosphere in £20 to which to dine. As well as a riverside dining room with stunning views, the pub boasts £30 a spacious outside area – the perfect spot for al fresco dining in the sunshine. For a touch of luxury, why not visit for a delicious, homemade afternoon tea? The evening menu changes with the seasons, and focuses on freshly prepared traditional British fare made with locally sourced ingredients. Delicious starters include breaded whitebait with lemon mayonnaise, as well as seasonal soup of the day served with homemade bread. Tempting main courses include homemade pie of the day, and succulent locally reared steaks served with hand-cut chips, grilled tomato and field mushrooms, alongside vegetarian options. To finish your meal on a sweet note, try the white chocolate and cranberry bread and butter pudding. For those who Food Served: Mon-Thurs prefer a savoury option, the British noon-2.45pm, 6pm-9pm; cheeseboard will not disappoint. Fri & Sat noon-4pm, For liquid refreshment, The Swan 6pm-9pm; Sun noon-8pm has a range of cask beers, including offerings from local craft breweries. To accompany your drink, there’s an impressive range of tasty homemade bar snacks, with offerings such as sausage rolls, chipolatas with honey mustard, and pork scratchings with apple sauce. Now boasting five beautiful rooms, the Swan on the River is the perfect spot for a bed and breakfast stay to remember. 22

Cambridgeshire Guide 2019

Falcon Hotel

Traditional

 Location 1 London Street, Whittlesey, PE7 1BH t: 0844 625 3250 w: www.falconwhittlesey.com e: falconhotel@hotmail.co.uk

Since the year 1600, Falcon Hotel has been serving traditional drinks and quality home-cooked fare to travellers from far and wide. Today, it is still well known for appealing to a wide range of clientele with various spaces and honest food. The hotel is the perfect base from which to explore the wealth of attractions and places of beauty in Cambridgeshire.

£15 to

£20

‘...traditional charm...’ Outside at the rear of the pub is a patio and car park, while inside the bar area is truly traditional, with comfy seating areas, fireplaces and a jukebox, and a bar stocked with quality Cask Marque ale, lager and wine. The more spacious lounge is a quieter place to relax, but plays host to entertainment during the week. Beamed ceilings and carpets throughout enhance the traditional charm, bearing the hallmark of an historical spot.

‘…outstanding value…’ The theme continues through to the separate restaurant area, which provides plenty of charm. The menu stays true to its history and offers a variety of characteristically British classics to feed residents and non-residents alike for breakfast, lunch or dinner. Offering outstanding value, you can expect generous portion sizes so you won’t leave feeling hungry. Enjoy the likes of steak cooked to your liking, a classic beefburger and tempting vegetarian options.

‘…all the modern comforts you need for a cosy stay…’ On Sunday, the traditional carvery is a firm favourite, offering a mouth-watering choice of roasts, pleasing vegetarian options and all the trimmings you could wish for. A well-appointed function suite can be hired for meetings and functions, while the eight individually styled guest bedrooms have all the modern comforts you need for a cosy stay.

Restaurant Open: Mon-Sat noon-2pm, 6.30pm-9pm; Sun noon-2.30pm

Cambridgeshire Guide 2019

Traditional

The Blue Bell

 Location 10 High Street, Glinton, PE6 7LS t: 0844 502 9414 w: www.thebluebellglinton.co.uk e: reservations@thebluebellglinton.co.uk An idyllic country pub, The Blue Bell has been welcoming guests since the 18th century and is now run by dedicated husband-and-wife duo Will and Kelly Frankgate. With the goal of creating a welcoming environment that offers not just great food, but outstanding service, Kelly and Will have established a venue that offers the relaxed atmosphere of a pub perfectly blended with the elegance of a fine restaurant. Behind the bar, the drinks selection includes an array of fine wine – handpicked by the team – real ale, and soft drinks. The Blue Bell’s food is a celebration of local produce and there are lunch and dinner menus to choose from, listing the likes of corn-fed chicken supreme and fisherman’s pie, as well as gammon steak and hearty baked field mushroom with Mediterranean vegetables. For visitors with dogs, the bar and the garden provide charming spots to sit with your pooch.

Pe £22 to

£40

Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-4.30pm Traditional

The Old Fire Engine House

 Location 25 St Mary’s Street, Ely, CB7 4ER t: 0844 625 2769 w: www.theoldfireenginehouse.co.uk e: info@theoldfireenginehouse.co.uk For over 50 years, The Old Fire Engine House has been a beacon of delicious freshly made food, fine wine and delightful rural charm. Calming views of the cathedral and a lush walled garden brimming with fruit trees, herbs and flowers paints a pretty picture of this attractive Georgian house. There’s nowhere more idyllic to spend a sunny afternoon than in the spacious green garden, or in front of the flickering log fire during frosty evenings. The team creates traditional British dishes using an abundance of local produce which can be matched with any number of wines from the extensive and impressive cellar. Whether you swing by for morning tea or coffee, lunch, afternoon tea or dinner, you’ll be welcomed with a genuine smile. After your meal, browse the contemporary art in the two gallery spaces, taking your time to enjoy everything this place offers. This traditional treasure is the sort of place you wish was your local.

EC £20 to

£30

Open: Mon-Sat 10.30am-9pm; Sun 12.15pm-5.30pm Traditional

Ancient Shepherds

 Location 5 High Street, Fen Ditton, CB5 8ST t: 0844 502 3357 w: www.fenditton.pub e: ancientshepherds@fenditton.pub Set on the outskirts of Cambridge in the charming village of Fen Ditton, Ancient Shepherds (chef profile page 32) is a traditional pub and free house that’s just a stone’s throw from the picturesque River Cam, with B&B en-suite rooms available from June. Inside, you’ll find a cosy and welcoming space that’s also dog-friendly, with various nooks and crannies providing a range of seating areas perfect for groups and couples alike: enjoy a pint of beer or ale outside, or indulge in a tasty meal in the relaxed dining room. The menu at Ancient Shepherds offers everything you’d expect from a classic British pub, and dishes range from crispy beer-battered fish and chips to a minted lamb burger with tzatziki; pea, courgette, spinach and truffle risotto to succulent honey-roast ham with duck eggs and chips. The selection is complemented by an ever-changing list of daily specials and on Sundays the lunchtime roast draws guests from far and wide.

CC £20 to

£29

Food Served: Mon-Sat noon-2.30pm, 5.30pm-9pm; Sun noon-4pm 24

Cambridgeshire Guide 2019

The White Horse Inn Barton

Traditional

 Location 118 High Street, Barton, CB23 7BG t: 0844 625 7496 w: www.thewhitehorseinnbarton.co.uk e: tellthewhitehorseinnbarton@btconnect.com

This true British gem sees people flock from miles around to enjoy the atmosphere, the wide selection of local beer, and, of course, the food. Having owned the venue for only a few years, the owner has spared no expense in bringing quality dining to complement the venue, and is very proud of the food on offer. The menu boasts traditional favourites including a Sunday roast, and dishes with a Mediterranean twist.

£18 to

£28

‘...true British gem...’ My wife and I started by sharing a number of starters, including local bread baked in Cambridge that day and seasoned with oil and herbs, large garlic butter shrimp, and hummus and cucumber on toasted sourdough bread. Each bite was rich and thoroughly enjoyable, setting the scene for our main courses.

‘...thoroughly enjoyable...’ After the starters and many appreciative comments about the cosiness of the venue, our mains arrived. I chose monkfish and shrimp, while my wife opted for chicken and chorizo. Both dishes were served on skewers, hanging from a hook above the plate and were complemented by a side of batatas a murro: crushed new potatoes seasoned with garlic. The presentation was delightful, but the food spoke for itself. The fish was perfectly flaky and full of flavour, while the chicken was juicy and bursting with the richness of the marinade – both main courses were a treat for the eyes as much as a treat for the tastebuds.

‘...cannot wait to return...’ After finishing our main courses, we were unable to resist dessert. I plumped for the pastel de nata: a traditional Portuguese custard tart sprinkled with cinnamon and served with ice cream – my new favourite dessert. My wife tucked into her beautifully presented strawberry Eton Mess sundae. The White Horse is a fine example of an authentic, up-market country pub. We were blown away by the genuinely lovely atmosphere and cannot wait to return.

Open: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-8pm

Cambridgeshire Guide 2019

Traditional

Red Lion  Location 17 High Street, Soham, CB7 5HA t: 0844 625 3240 w: www.redlionsoham.com e: info@theredlionsoham.co.uk

In its next chapter, this warm-hearted watering hole has been refurbished to let the period features really shine. The current owners have poured their hearts into it, and it really shows. Nothing looks out of place or has been imposed, allowing the building to appear just as it’s meant to. The old yellow Cambridgeshire pamments on the floor were salvaged from a local cottage and the ancient reclaimed oak beams have replaced any that were lost or damaged. This is a place that evolves with the times without forgetting its past. This goes for the food, too. Local ingredients are used to ensure everything is fresh, and each dish is carefully created and delivered with polished yet friendly service (chef profile page 32).

£25 to

£30

You might spot chanterelle mushrooms with garlic and parsley, and Brancaster mussels with white wine, saffron and cream for starters. Next, you can expect the likes of slow-roast belly of Blythburgh pork accompanied by fennel, and spiced Food Served: goat served with tzatziki and Weds-Fri 6.30pm-9pm; pomegranate. Ginger and orange Sat noon-2pm, 6.30pm-9pm; bread and butter pudding, and Sun noon-3pm raspberry crème brûlée are surefire ways to end proceedings on a high note. Sunday lunches can be enjoyed with the family, and local ale, delicious wine, and soft drinks offer plenty of liquid gratification. With its forward-facing approach, we’re sure that the Red Lion will be a top spot for decades to come. Traditional

The Mill  Location 14 Mill Lane, Cambridge, CB2 1RX t: 0844 625 1705 w: www.themillpubcambridge.com

Set on the banks of the River Cam, overlooking Laundress Green, The Mill is the perfect place to take a load off and watch the day go by. Stop by after a morning of sightseeing and enjoy a round of drinks, or pop in following a punt along the river for a tasty lunchtime meal.

£19 to

£32

Open: Sun-Weds 11am-11pm; Thurs-Sat 11am-midnight Food Served: Mon-Sat noon-9.30pm; Sun noon-8.30pm

Inside The Mill, you’ll find a traditionally decorated pub, while the spacious outdoor seating area is popular during the warmer summer months. After ordering your drinks – the selection ranges from local craft beer to fine wine, British cider to premium gins – peruse the food menu. Bar snacks like vegan sausage rolls and onion rings provide a tasty accompaniment to drinks, while light bites such as crispy whitebait and baked Camembert are a great way to whet your appetite.

The selection of mains offers something for every palate, including vegan squash gnocchi and vegetarian bean chilli. For meat-eaters, the sumptuous double burger – a mouth-watering stack of beef, bacon, cheese, and barbecue sauce – is virtually irresistible, while pub classics like beer-battered haddock, pie of the day and the lighter BLT sandwich are consistent favourites. Whatever you opt for, you can rest assured that your meal will be of the highest standard. 26

Cambridgeshire Guide 2019

The Duncombe Arms

Traditional

 Location Eltisley Road, Waresley, SG19 3BS t: 0844 625 7483 w: www.duncombe-arms.com e: info@duncombe-arms.com

Located in the small hamlet of Waresley, this highly regarded pub and eatery has perfected its food offering, with an ideal combination of authentic dishes and contemporary food trends. Returning guests and visitors from further afield adore The Duncombe Arms for its warm atmosphere and friendly service (chef profile page 32). Visit for a drink in the lively bar area and bring your four-legged friends, or enjoy an intimate meal in one of the quieter dining areas. There’s also a spacious beer garden, playhouse and nearby football nets for the summer months.

£18 to

£28

The menu changes seasonally, bringing exciting new additions yet retaining the firm favourites to be enjoyed again and again. To complement the tempting Open: Tues-Fri range of dishes, the extensive wine list features carefully selected and tested 11.30am-3pm, 5pm-11pm; wine from around the world. A rotating selection of real ale and lager from Sat 11.30am-11pm; breweries near and far, as well as a selection of spirits and quality soft drinks, Sun 10am-8pm means there’s something for everyone. To start, why not sample the popular Food Served: Tues-Sat crabcakes with chorizo mayo? noon-2.30pm, 6.30pm-9pm; Follow with the classic fish Sun 10am-5.30pm and chips and you won’t be disappointed – the pub has earned itself a great reputation for fresh fish, which is locally sourced and delivered daily. Top it all off with a ruby chocolate blondie – an indulgent and unusual pink treat made using rare ruby cocoa. Make sure to try one of the annual tasting menus, which cater for dietary requirements and make for a truly unforgettable fine dining experience.

The Chequers

Traditional

 Location 1 Town Lane, Pampisford, Nr. Cambridge, CB22 3ER t: 0844 625 2870 w: www.thechequerspampisford.co.uk e: thechequersltd@gmail.com

At The Chequers, service is paramount. This community-orientated and customer-driven pub provides a space where locals and their pooches want to be and newbies fit right in. Listening to what customers want is what drives the friendly team to strive for more. Dating back to 1528 and cosy in every sense, the pub’s low ceilings, traditional wooden furniture and reclaimed church pews establish a homely atmosphere.

£20 to

£25

Feast on dishes like grilled goat’s cheese tart with homemade marmalade, followed by roast chicken in white wine sauce and a choice of potatoes, or the steak and ale pie made with shortcrust pastry – it’s a real highlight. Round things off with the likes of sticky toffee pudding and the indulgent chocolate Food Served: brownie, which are both worth saving room for. Many of the ingredients used Mon-Sat noon-9pm; by the kitchen are sourced as close to home as can be; as such, the menu Sun noon-2.30pm and specials board are concise. Meat comes from the local butcher, all sauces are made in-house, and fresh fish is sourced nearby. The Sunday carvery causes quite a stir thanks to the local meat and seasonal veg available. If you don’t want to miss out, booking ahead is advised. An extensive wine list, real ale and cider complement the fare. Regular events, such as wine tasting, music, quizzes and casino nights, draw guests in further, providing a community hub where everyone is made to feel most welcome. Cambridgeshire Guide 2019

Traditional

The Red Lion  Location 43 High Street, Swaffham Prior, CB25 0LD t: 0844 502 9814 w: www.swaffhampriorredlion.com e: info@swaffhampriorredlion.com

There’s nothing like a traditional English pub and The Red Lion is one of the very best. Set in Swaffham Prior, you’ll find this country inn adjacent to the village’s two churches – easily identifiable by its olde-worlde charm. Only a short drive from Anglesey Abbey, it’s an ideal place to start or finish the day with a traditionally home-cooked meal.

£18 to

£25

Begin by ordering a drink and mingling with the locals, or by catching up with friends outside in the garden. The Red Lion’s well-stocked bar offers a choice of four real ales, four lagers and a range of West Country cider, as well as fine wine and premium gin. The main menu at The Red Lion comprises hearty British favourites, as well as lighter options ideal for smaller appetites, and offers a well-priced seniors lunch menu from Tuesday to Friday. Try the classic steak and ale Food Served: pie with creamy mashed potatoes, Tues-Sat noon-3pm, 6pm-9pm; or the mouth-watering mushroom Sun noon-4.30pm and halloumi burger. Or perhaps you’ll opt for a refreshing Caesar salad or a plate of freshly made baguettes. Vegans will be delighted to find that there’s always a tasty plant-based curry on offer and families love the children’s menu. If you’re stopping by at the weekend, be sure to pop in for The Red Lion’s sumptuous Sunday roast: there’s a range of meat and vegetarian options available, as well as all the trimmings. Traditional

The Waterman  Location 32 Chesterton Road, Cambridge, CB4 3AX t: 0844 502 6756 w: www.thewatermancambridge.com e: info@thewatermancambridge.com The Waterman is a lively and vibrant social hub located just a stone’s throw from the River Cam and the bustling city centre. Boasting a two-tier beer garden, a fantastic private space named The Potting Shed, and the added bonus of cosy, contemporary guest rooms providing a comfortable place to rest your head, The Waterman is an excellent choice whatever the occasion.

CC £17 to

£28

‘...vibrant social hub...’

The bar is impressively stocked with craft beer, cider, wine and spirits. In warmer months, the beer garden is a perfect suntrap, while The Potting Shed offers an alternative to the pub – a cosy space where diners can watch live sports. The Waterman serves food throughout the day and each dish is freshly prepared to order. The menu showcases classic pub food with a contemporary edge. At lunchtime, guests are invited to visit The Waterman’s café for light bites, while the set menu lists the likes of pan-fried cod with diced potato risotto, and sage gnocchi. In the evening, you can treat yourself to some comfort food – the bangers and creamy mash is irresistible – a healthy salad, or a luxurious plate of succulent duck breast with celeriac fondant and redcurrant sauce. At weekends, the offering expands to include brunch and a glorious Sunday roast. Open: Mon-Thurs 11am-11pm; Fri 11am-midnight; Sat 10am-midnight; Sun 10am-10.30pm

Cambridgeshire Guide 2019

The Maid’s Head

Traditional

 Location 12 High Street, Wicken, CB7 5XR t: 0844 625 1675 w: www.maidsheadwicken.com e: info@maidsheadwicken.com The Maid’s Head is idyllically situated on the green in the charming village of Wicken. Lovingly rebuilt after a fire caused severe damage to the pub in 1983, the building is almost indistinguishable from the original structure, which has stood on this site since the 13th century. Positioned close to one of Britain’s oldest wetland nature reserves, Wicken Fen, this is a popular spot with nature-lovers looking for a bite to eat. On warmer days the added lure of outdoor seating makes this an attractive place to soak up the sun, or gather with friends for a refreshing pint of local ale.

EC £23 to

£30

The menu is a treasure trove of popular pub classics – expect burgers, enchiladas, crisp fish and chips, and homemade pie of the day served with creamy mashed potato. A real crowd-pleaser, The Maid’s Head is way ahead of the crowd when it comes to catering to dietary requirements. Discover hearty vegetarian sausages and mash, flavoursome Food Served: spinach and feta cannelloni and Tues-Sat noon-9pm; delectable gluten-free pan-fried Sun noon-6pm chicken in a creamy mushroom sauce, which is served with new potatoes and asparagus. Vegans are also catered for with a homemade curry. The popular Sunday menu is equally comprehensive – choose from a selection of meats or select a tasty nut roast and enjoy a plate piled high with crispy roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Thai Street Café

Thai

 Location 26-28 High Street, Newmarket, CB8 8LB t: 0844 625 4840 Located in the heart of Newmarket, Thai Street Café brings a taste of Thailand to this charming English market town. With a chic interior, a mouth-watering menu and an impressive array of drinks, this eatery is the perfect place to enjoy a relaxed chat over some truly delicious food.

EC £15 to

‘...chic interior, a mouth-watering menu and an impressive array of drinks...’ Begin your visit with a cocktail: the selection at Thai Street Café offers all the classics – think Mojitos, Cosmopolitans and Martinis – as well as a few original recipes. Once you’ve ordered your drink, peruse the food menu. The offering is impressively varied, incorporating noodle dishes, salads and soups, and the sharing starters are especially popular. Customers go home raving about the creamy Thai green curry main, and the beef massaman is great for spice-lovers.

‘...packed with ﬂavour...’

£25

Open: Mon-Sat 11am-10pm; Sun 5.30pm-10pm

For those who prefer something milder, the ramen – packed with flavour and hearty – is ideal, and banana fritters provide a tasty end to your meal. No wonder Thai Street Café is so popular.

Cambridgeshire Guide 2019

Three Tuns

Thai

 Location 75 High Street, Great Abington, CB21 6AB t: 0845 468 0191 w: www.thethreetuns-greatabington.co.uk

This 16th-century pub bears all the hallmarks of a traditional inn, including roaring fires, snug furnishings and a bar offering a range of wine and beer. It also boasts something more unexpected: a restaurant serving fine Thai food. For authenticity, spices, herbs and chillies are shipped in from Thailand, while all other produce is sourced locally to ensure quality and freshness. It also has a five-star food hygiene rating.

£15 to

£17

Open: Mon-Thurs noon-2pm, 6pm-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm Food Served: Mon-Fri noon-2pm, 6pm-9.30pm; Sat 6pm-9.30pm; Sun 6pm-9pm

We began with deep-fried crispy squid with a piquant chilli dip from the specials board, and moreish sesame pork toast. I plumped for aromatic kao soy seafood curry, while my companion enjoyed drunken noodles – a pleasingly spicy dish featuring beef, chicken, rice noodles, egg, chilli and basil. After our culinary foray to Thailand, we returned to England for dessert, and tucked into apple crumble tart and indulgent Malteser and honey cheesecake.

After such a feast, leaving the warmth and cheer of the Three Tuns was a hard task – we envied those who’d booked one of the nine en-suite guest rooms. With all the modern amenities an overnight visitor could desire, these rooms are a comfortable base from which to explore the local area. With an AA Gold Star Award 2019 and TripAdvisor Certificate of Excellence, look to Three Tuns for award-winning food and drink. To find out about the latest goings-on, follow the pub on Twitter (@3_TunsFD). Chinese

The Dumpling Tree  Location 8 Homerton Street, Cambridge, CB2 8NX t: 0844 502 8843 w: www.thedumplingtree.com e: info@thedumplingtree.com

As its name suggests, The Dumpling Tree specialises in delicious dumplings prepared on-site to produce mouth-wateringly fresh dishes. The Dumpling Tree also takes inspiration from the Yunnan area of China. Here, locals live in £15 to harmony with nature and enjoy a range of honest, earthy dishes that provide a £26 good balance of nutrients and flavours. The team at The Dumpling Tree aims to recreate such plates for the people of Cambridgeshire and the menu offers a refreshing change from the dishes typically associated with Chinese cuisine. The list of appetisers includes a zesty seaweed salad, a crunchy cucumber salad and warm, regional dishes like homemade pan-fried cheese. Silky wontons make for a perfect light main – these are particularly delicious when served in soup – while dumplings filled with the likes of pork and kimchi, and tofu and green beans, can be enjoyed either boiled or fried. Noodle Open: soups are a particularly popular option too, and the variety of specials is Mon-Sun 11.30am-9.30pm enticing and impressive. Who can resist crispy and aromatic roast duck, or a dish of tantalising chilli chicken? With its roots firmly planted in Cambridge, The Dumpling Tree is moving to The Med on Perne Road in the latter half of 2019, combining popular pub drinks with fresh Chinese cuisine. The place will stand out not just for its food and drink but for its scale, comfort and style, facilities, location and ample car park.

Cambridgeshire Guide 2019

Lalbagh

Indian & Bangladeshi

 Location 49 Alms Hill, Bourn, CB23 2SH t: 0844 502 8873 w: www.lalbaghrestaurant.com e: info@lalbaghrestaurant.com

Located in the charming village of Bourn, Lalbagh is a fine Indian restaurant that’s known for its exceptional food. The recently refurbished interior makes for a stylish and contemporary setting in which to dine – comfortable white tablecloths and leather chairs set a calming scene and let the food do the talking. The friendly atmosphere ensures you feel relaxed and ready to tuck into a delicious Indian feast. The team here is renowned for their attentive, knowledgeable service, as they strive to provide a memorable dining experience for every visitor that steps through the door.

£20 to

£25

‘...a memorable dining experience for every visitor...’ The extensive menu offers a strong selection of authentic dishes, all of which are freshly prepared by talented chefs using the finest traditional ingredients. Alongside popular Indian fare such as balti and tikka, there are less familiar offerings to shake things up and encourage you to try something different. You might try the bagoon chop – aubergine marinated and pan-fried in mild spices, and served with tamarind sauce – to start. Tempting main-course offerings include the speciality Lalbagh rhubarb sea bass – pan-fried fillet of sea bass tempered with garlic and served with spiced rhubarb purée – and the winning Aurangabad, a mild curry cooked with paneer, yoghurt, pistachio and cream. There’s also an excellent range of fish dishes as well as vegetarian options, such as Quorn lababdar, paneer jalfrezi and mixed veggie korai. Add sides of tarka dal, saag paneer and aloo gobi to your feast and soak up the last of your curry with naan bread. Don’t forget to look to the drinks list for the perfect pairing. For those struggling to decide, the seven-course taster menu priced at £36.95 will leave you in no doubt as to the outstanding quality of the food here. You can also order food to take away and enjoy authentic in the comfort of your own home. With fare this good, it’s no wonder Lalbagh has earned so many accolades, including being named Restaurant of the Year at the English Curry Awards 2018, and Cambridge Food & Drink Awards’ Takeaway of the Year 2016.

Open: Mon-Sun noon-2pm, 5.30pm-10pm

Cambridgeshire Guide 2019

Chef Profile

David Cheng – The Chequers of Orwell – Pg 18 After graduating with degrees in music and IT, David Cheng realised that sitting behind a desk all day wasn’t for him. He had long harboured an interest in French cuisine (to him, it’s an art form) and he decided it was time to pursue his passion. In 2008, he trained in cuisine and patisserie at London’s Le Cordon Bleu, and from there he went on to work at Pearl in London under head chef Jun Tanaka, his mentor. Now chef-proprietor of The Chequers of Orwell, David thrives on the challenge of running his own kitchen and is enjoying the wealth of produce that East Anglia has to offer. For him, every dish is a work of art and he takes the utmost care at every stage, from preparation of ingredients to presentation on the plate. He describes his cooking style as modern European with some Oriental influences, owing to his Chinese roots, which is evident on the menu at The Chequers.

Chef Profile

Chris Ellis – Ancient Shepherds – Pg 24 Chris Ellis of Ancient Shepherds discovered a passion for food at a young age. Spending plenty of time in the kitchen as a child, helping his nan cook, Chris’ interest in cooking bloomed as he observed delicious traditional family meals being whipped up from scratch with care and attention. Knowing that working around food was his true calling, Chris trained at his local regional college for three years, and subsequently found his first job in the industry at The George Inn in Babraham – a busy and popular public house – where he was a key member of the kitchen team for four years. Now at Ancient Shepherds, Chris loves working on the stoves, where he can get most involved in the cooking at the heart of the kitchen, and especially enjoys the buzz of successful busy service.

Chef Profile

Lucy Jarman – Red Lion – Pg 26 Lucy’s parents have owned and run The Old Fire Engine House in Ely for the past 50 years, so the hospitality trade is nothing new to Lucy. Her father taught her much of what she knows, and her varied role as head chef at the Red Lion means no two days are the same. The Red Lion specialises in modern British dishes with Mediterranean influences, presenting plates packed full of flavour. Lucy works calmly under pressure and has an enthusiastic approach to getting the job done. Having recently received a glowing review in The Guardian, Lucy’s hard work hasn’t gone unrecognised. She continues to cook with inspiration and respect for the produce she so carefully sources, building the reputation of this fledging restaurant.

Chef Profile

Daniel Rose – The Duncombe Arms – Pg 27 At the age of 18, Daniel decided to drop his IT studies for something a little more up his street. Being a creative person and skilled at preparing meals from scratch from a young age, Daniel found himself completing a professional cookery apprenticeship at The Duncombe Arms and hasn’t looked back since. 13 years later, following thrilling career highlights including cooking for Michael Palin, an opportunity to run his own pub arose. It was the very pub in which his career began, and it felt right for him to take the opportunity to run his own restaurant. After refurbishing the building and perfecting his food offering of seasonal dishes and classic favourites, Daniel has established The Duncombe Arms as a top dining destination. He adores the creative freedom of inventing his own beautifully presented dishes, and has plans for more exciting tasting menus in the pipeline.

Cambridgeshire Guide 2019

Index

3At3 – Ely .................................................17

Linton Kitchen, The – Linton ........................17

Ancient Shepherds – Fen Ditton ...................24

Maid’s Head, The – Wicken .........................29

Barley Mow, The – Hartford ........................20

Mermaid, The – Ellington ..............................7

Barn Restaurant, The – Pidley........................4 Blue Bell, The – Glinton ...............................24 Blue Boar, The – Eye ...................................18 Bluebell Inn, The – Helpston .......................20

Mill, The – Cambridge ................................26 Millstone Inn, The – Barnack .......................19 Moorings, The – Outwell ..........................6, 16

Bohemia – St Neots .....................................13

Oak Bistro, The – Cambridge .........................3

Browns Brasserie & Bar – Cambridge ............9

Old Bicycle Shop – Cambridge .....................13

Cambridge Brew House – Cambridge ...........15

Old Fire Engine House, The – Ely .................24

Chequers of Orwell, The – Orwell ................18

Pheasant, The – Keyston ................................6

Chequers, The – Pampisford .........................27

Prévost – Peterborough..................................3

Di Rita’s – St Ives .........................................9 Dog in a Doublet – North Side .....................17 Dumpling Tree, The – Cambridge..................30 Duncombe Arms, The – Waresley .................27

Prince Albert, The – Ely ..............................22 Punt Yard – Cambridge................................14 Red Cow, The – Chrishall .............................21

Emperor, The – Cambridge ..........................10

Red Lion – Soham .......................................26

Falcon Hotel – Whittlesey ............................23

Red Lion, The – Swaffham Prior ..................28

Fitzbillies – Cambridge ................................16

Royal Standard, The – Ely ..........................14

Free Press, The – Cambridge........................20

Sir Isaac Newton – Cambridge.....................15

Galleria Restaurant – Cambridge ...................8

Swan on the River – Littleport .....................22

Gardenia, The – Cambridge............................8 George & Dragon, The – Elsworth ................11 Golden Ball, The – Boxworth .......................21 Huntingdon Marriott Hotel – Huntingdon .......5

Thai Street Café – Newmarket ...................29 Three Compasses, The – Upper Dean .............7 Three Hills, The – Cambridge .........................4

Johnson’s of Old Hurst – Old Hurst...............12

Three Tuns – Great Abington ......................30

La Pergola – Harlton ...................................10

Waterman, The – Cambridge .......................28

Lalbagh – Bourn .........................................31

White Horse Inn, The – Barton ....................25 Cambridgeshire Guide 2019

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