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SPRING 2011 PUBLISHER / EDITOR-IN-CHIEF JOHN CARLOS WHITE EDITOR DANA MCMAHAN BUSINESS MANAGER PAUL M. SMITH COLUMNISTS ROGER A. BAYLOR JAY FORMAN SCOTT HARPER DAVID LANGE ENTERTAINMENT EDITORS-AT-LARGE TIM & LORI LAIRD CONTRIBUTING WRITERS GREG GAPSIS J. CHRISTIAN WALSH CONTRIBUTING CHEFS ALLEN AKMON DAVID DODD CHIEF PHOTOGRAPHER DAN DRY MAGAZINE DESIGN & LAYOUT JOHN CARLOS WHITE GRAPHIC DESIGN KATHY KULWICKI STEFAN TAMBURRO COPY EDITOR KATHY KULWICKI ACCOUNT EXECUTIVES ANNETTE B. WHITE DISTRIBUTION / FACT CHECKING PAUL M. SMITH IN FOND MEMORY OF OUR DEAR FRIEND DANIEL F. BOYLE
Food & Dining Magazine® is published quarterly by Louisville Dining Magazine, Inc. P.O. Box 665, Louisville KY 40201 The publisher and advertisers are not responsible or liable for misprints, typographical errors or misinformation. The opinions expressed herein are those of the writers and do not necessarily reflect the opinion of the publisher. +Reproduction without permission is strictly prohibited. All rights reserved.
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www.foodanddine.com facebook.com/foodanddine follow us on Twitter @FDzine For Advertising information call (502) 509-EATS (3287) ON THE COVER: Chef Bobby Benjamin’s (The Oakroom) diver scallops with a trio of local and imported caviar. (see story page 30) Photo by Dan Dry 4
Spring 2011 www.foodanddine.com