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www.foodanddesire.com.au

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 1


www.foodanddesire.com.au

For the ultimate, truly Melbourne wedding, look no further than the picturesque Harbour Room. Located upstairs at the Royal Melbourne Yacht Squadron in St Kilda, the Harbour Room showcases some of the city’s finest panoramic views. Complete with a spectacular ‘roof top’ for ceremonies and cocktails on sunset, the property boasts a modern and stylish interior featuring American Oak floorboards, an onyx marble bar and fireplace seamlessly combining the original iconic character with distinctive design and unique furnishings. With impressive menu options styled by passionate culinary specialists, food&desire, the Harbour Room provides the highest quality of food, wine, and service for your wedding. Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com www.foodanddesire.com.au

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 2


www.foodanddesire.com.au

Rooftop The Harbour Room ‘rooftop’ is available for marquees, pre dinner drinks, cocktails parties and ceremonies, with spectacular 360 degree views over St Kilda & Port Phillip Bay the possibilities for your wedding requirements are endless. Rooftop hire is from $1,500.00 Ceremonies Your wedding ceremony can take place on location at the Harbour Room, both inside the venue and roof top are available. There is a ceremony fee of $1,500.00 which includes; venue hire, food&desire staff, additional one hour to your wedding duration, fifty cream chairs, an ivory carpet and signing table. Event Management food&desire offers an event management service that extends beyond our food & beverage expertise. Upon confirmation of your wedding you will be introduced to one of our Event Managers who will assist with all of your wedding plans, styling needs, menu creation and entertainment options. Venues Dimensions Square meters 300sqm Length 16m Width 18m (north to south) Ceiling height over the dining area 3m Ceiling height over the dance floor 4m Capacity Harbour Room seated event with dance floor 180 guests Harbour Room cocktail celebration 400 guests Rooftop seated event 120 guests Rooftop cocktail celebration 250 guests

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 3


www.foodanddesire.com.au

Food Seasonality brings an amazing variety and sense of celebration to our menus. Produce in the peak of their season are unbeatable in terms of taste and nutritional value. Our chefs at food&desire demonstrate their talents by designing monthly specific menus, seasonally focused, offering you the best range of regional providers. Cold Canapés (sample items)  Freshly shucked oyster – lemon crème fraiche, avruga caviar, chervil  Peppered yellow fin tuna with pickled Daikon radish, dill and capers, ginger tobiko  Tartlet of pear & walnut remoulade, food&desire smoked salmon, ocean trout pearls  Flaked Spanish mackerel and bottarga tortilla, sauce verdi and tomato flakes  Basque style quail “scotch egg” with chorizo, apple, celery leaf and horseradish slaw  Rosemary, sea salt and currant palmiers, pear in juniper and thyme mayo, duck breast  Crisp kaitifi with fresh goat’s cheese, smoked tomato, baby basil and apple balsamic  Lemon thyme baked ricotta, savoury quince compote , scorched hazelnuts Hot Canapés (sample items)  Pan seared scallops with a sugar, chilli salt and a mandarin, scallion and coriander salad  Colcannon cakes, garlic chilli prawn, chervil and orange aioli  Shredded potato tartlet, Morton bay bug tail, young caper and white raisin  Crispy salt and pepper garfish sweet chilli kupi mayo  Chicken, sweet corn and shitake gyoza, yuzu sauce  Baby beef and porcini pies with a tomato relish  Wild mushroom Buddha buns, black bean aioli  Beetroot tarte tatin, whipped goats cheese and chives, baby basil Entrée (sample items)  Garlic prawn and King George whiting on quinoa ‘risotto’, caviar, chive and  lemon vinaigrette  Warm hickory smoked ocean trout, French tarragon & pea puree, orange braised fennel  Sumac prawns on lemon tahini, pomegranate essence, Israeli style salad  Grilled kingfish fillet, sorrel and rocket puree, Nicola  potato olive oil and baby caper salad, slow roasted cherry tomato  Seared sea scallops, celeriac puree, crisp chorizo, red pepper essence, Jerusalem artichoke  Chicken pumpkin and date bistayeea, pinenut hummus, hazelnut tabouli  Chicken, oregano and white sultana rotolo pasta,  cavelo nero, sauce puttanesca  Lamb, cinnamon and burghal bastilla cigar, shredded zucchini, mint, lemon and fetta salad,  pomegranate molasses, sumac foam  Ras el hanout boned quail, pumpkin and freekah pilav,  barberries and mint yoghurt  Duck and juniper pie, smoked breast, roast parsnip, edible  flowers, quince vinegar glaze  Tamarind sous vide pork belly, masterstock broth, wilted greens, fresh herb, chilli and pickled cucumber  Wagyu beef bresaola, lilliput caper, cornichon and parsley mayo, olive oil toasted ficelle, chervil  Celeriac pannacotta, caramelised witlof, roast chestnuts,  gremolata and pimente d’esplette  Artichoke and ricotta tortelloni, ragout of many mushrooms, green peas and pistou Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 4


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Main Course (sample items)  Roast barramundi fillet on pomme puree, sauce vierge, fresh lemon  Slow cooked Atlantic salmon, baby spinach, smoked tomatoes and orange poached  baby artichokes, orange & salmon roe vinaigrette  Ocean trout fillet with brioche, lemon zest & herbs, kipfler potatoes in a caper chardonnay vinaigrette, rustic pepperonata  Roast Hiramasa kingfish with eggplant relish, Thai leaves and cucumber, fragrant rice,  galangal and turmeric sauce, salted peanut caramel brittle  Sage roasted chicken breast, mustard fruit chicken sausage, salad of buckwheat, herbs, confit tomatoes, fire roasted peppers – jus gras  Double cooked duck leg with a sweet corn soft polenta, green beans with cinnamon, honey, cardamom jus  Two point lamb rack, porcini, green pea pearl barley risotto with lamb neck, savoury scented lamb jus  Peppered beef fillet, potato and celeriac gratin Dauphinois, green beans, béarnaise foam and jus  Aged rib eye of beef, porcini, fennel and rosemary salt, extra virgin olive oil, fresh lemon with Dijon pomme puree with a balsamic jus ($6.00 surcharge) Sides (sample items)  Quinoa with pomegranate seeds, cauliflower with a lemon and pomegranate essence dressing  Salad of green beans, grilled zucchini, fetta & mint  Roast crushed chat potatoes, autumn herbs and sea salt  Roasted pumpkin, chives and sherry vinaigrette

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 5


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Plated Dessert (sample items)  Self saucing chocolate pudding, roast caramelised  oranges, pistachio ice cream  food&desire Six tastes of Chocolate ( surcharge $3.50)  Steamed lemon curd pudding, blackberry ripple ice cream, limoncello syrup  Sticky toffee pudding, butterscotch sauce, peanut brittle ice cream and wild lavender “espuma”  Rhubarb and apple crumble with oats, muscavado sugar and flaked almonds – tonka bean ice cream  Lemongrass and lime crème brulee, tropical fruit salad with coconut & black sesame gelati  food&desire baklava , pomegranate sorbet , vanilla and rose labna, slivered pistachio  Fresh salad of watermelon with lime syrup, lychee sorbet, toasted coconut and pineapple foam Sweet Canapés (sample items)  Petit manjari chocolate truffle cake  Iced berry parfait pyramids, amaretti crumb base  Caramel parfait, chocolate brownie, chocolate ganache  Passionfruit curd beignets, cardamom sugar, yoghurt dipping sauce  Mini New York cheesecake, roast pineapple, toasted coconut  Affogato ice cream balls in Gianduja chocolate  Our mini banoffi pie – sable, banana cremeux, soft toffee, bruleed banana Sweet Bowl Dishes (sample items)  Self saucing chocolate pudding  Steamed lemon curd pudding, limoncello syrup  Apple and rum raisin brioche pudding, caramelised rhubarb sauce  Rhubarb and apple crumble with oats, muscavado sugar and flaked almonds  Lemongrass and lime crème brulee  food&desire baklava , vanilla and rose labna, slivered pistachio Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 6


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Beverages - Sample List Sparkling Cool Woods Brut, NV Multi-Regional, SA White Wine Please select one white wine

Crowded House Sauvignon Blanc, Marlborough, NZ Cool Woods Pinot Gris, Multi-Regional, SA Sticks Chardonnay, Yarra Valley, Vic Red Wine Please select one red wine

Crowded House Pinot Noir, Yarra Valley, Vic Plantagenet ‘Hazard Hill’ Shiraz, Great Southern, WA Tiger’s Tale Cabernet Merlot, Margaret River, WA All beverage packages are inclusive of James Boag’s draught & Boag’s premium light, selection of soft drinks, orange juice and CAPI mineral water. Freshly brewed coffee, loose leaf tea with food&desire petit fours Reserve Wine List A reserve wine list is available should you wish to compliment your menu with a premium wine selection. From $4.50 per person Cocktails What a better way to add flair and elegance to your wedding with cocktails. Food&desire has a selection of cocktails you can select from, incorporate these into your pre dinner drinks on the roof top or after party celebration. From $10.00 per cocktail.

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 7


www.foodanddesire.com.au

Food and beverage pricing May to September 2013 & 2014 Friday & Sunday nights Plated Menu $149.00 per person - Five hour duration Saturday nights $155.00 per person - Five hour duration October 2013 to April 2014 Friday, Saturday & Sunday Plated Menu $145.00 per person - Four hour duration $155.00 per person - Five hour duration $172.00 per person - Six hour duration Plated menu includes; three canapĂŠs, three courses with a side dish, and selection of Australian wines & beverages. Cocktail menus $155.00 per person - Five hour duration $172.00 per person - Six hour duration Cocktail menu includes selection of canapĂŠs, street food items, bowl dishes, grazing table and dessert items with selection of Australian wine & beverages.

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 8


www.foodanddesire.com.au

Wedding inclusions & Venue Features Dedicated Wedding Event Manager to assist with your planning Professional Venue Operations Manager, wait staff and chefs All necessary crockery, cutlery & glassware Square tables (1.2m x 1.2 m) providing a variety of seating arrangements Elegant curtain system dividing the dance floor and dining space Entrance plasma screen to welcome guests and display seating arrangements Furniture; ottomans, coffee tables, high bars and outdoor furniture Onyx marble bar & American Oak dance floor (approx 16m x 8m) Use of Bridal Suite Elevator access Venue access two hours prior to guest arrival & one hour post guest departure Audio-visual Harbour Room provides in house PA system , iPod connection, lectern with microphones, three rigging bars, internet access and three phase power. Doorman/Commissionaire An RMYS Commissionaire is required for your event at Harbour Room. The Commissionaire is required on site at the venue half an hour prior to guest’s arrival and half an hour, past your guest’s departure time. Please allow $55.00 per hour per Commissionaire inclusive of GST. Next step A deposit of $2,000.00 or 10% of the minimum food and beverage spend applicable to the event, whichever is the greater, is required to confirm your booking. This amount will be applied against your pre-payment invoice. Your progress payment is due 120 days prior to your event and 60% of the minimum food & beverage cost is payable. Pre payment is required seven working days prior to your event. Thank you for your enquiry

Royal Melbourne Yacht Squadron, Harbour Room, 2 Pier Road St Kilda 3182 t 03 9534 1300 f 03 9534 2400 e info@foodanddesire.com 9


Harbour Room Wedding Information