Much More Than An Appetizer Icon
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European Olive, The Gourmet Product That Offers More Than 90 Preparations With the versatile table olive, you can improvise, there are no limits, because it allows for more than ninety preparations: in tapas, appetizer, pizza, salad, sandwich... In addition, it’s tasty, versatile, sophisticated and nutritious. Its quality makes it a universal product that goes beyond European gastronomy and fits into movements such as “Slow Food” or “Mindful Eating” that claim a more comforting and healthy diet
When you serve it on an American table, you are offering much more than just food. The European olive is a concept, a way of understanding life that has endured the gastronomic imagination. A culinary emblem linked to rural environments that represents a culture, a tradition and a unique know-how that is passed on from generation to generation.
The Versatility Of The “Jewel Of The Mediterranean”
Seductive Varieties For All Likes One of the many reasons European olives stand out is because of a huge variety offering unique flavors and aroma. Variety of olives, and a variety of ways to prepare them. The classification depends on a variety of factors, such as the fat content of the fruit, the size of the pit compared to the pulp, how easily the pit can be removed, and the general characteristics of the skin.
The Mediterranean Olive is extremely versatile when it comes to introducing it into a daily diet. The diversity of fascinating flavors it offers, and its pairing capacity make it the perfect ally for all kinds of ingredients, giving place to countless dishes and dressings. In this context, few foods so small have such personality and flexibility as to successfully star in any preparation: from the simplest to the most complex. For a more elaborate recipe, or for a simple snack, you can always count on this little Mediterranean whim. It can be both the main ingredient in a dish, as well as the perfect topping for any recipe.
February Issue 2022 v Food & Beverage Magazine | Page 42
