In this issue, we have covered a few of the extraordinary dining out options in the Indian food service industry, which may inspire the industry at large to excel further. Business Story deals with growing ready-to-eat and ready-to-cook markets in the country. Feature section explores the opportunities and challenges that the digital age poses for the food service business. The coverage of a restaurant chain in Delhi-NCR, which has been thriving while focusing on sizzlers since the last two-and-a-half decades, the health benefits of beer, debunking of nutrition myths associated with cancer are some of the other interesting topics discussed.
