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Middlefield Post

Holiday Guide

Nov. 26, 2014

Get into the Christmas spirit with this helpful shopping guide and recipe book!

Christmas Greetings!

With many good wishes for Christmas and the coming year.

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MP holiday guide

The Gift of Giving

Continued from MP1, page 1 Middlefield, 44062. Call the Chamber office for reservations, 440-632-5705; leave a message if there is no answer. Funds raised aid the Cardinaires. To be held at Grandview Restaurant, 13404 Old State Rd. in Middlefield. Visit www.middlefieldcc.com.

Help Santa. Santa’s Hide A Way Hollow, a non-profit organization founded in 1981, is dedicated to working with seriously and terminally ill children and their families to provide comfort and support. All volunteers are welcome, but service hours are available for students who can help by wrapping presents, visiting Hospitals, making home visits to children, singing Christmas carols, and more. For information, contact Santa@ SantasHideawayHollow.com.

Read, tutor or mentor. Visit United Way’s site, www.uwsgc.org to see how you can volunteer in a very important way. They also offer unique volunteer opportunities for entire families so children can be taught, firsthand, the importance of giving.

Sponsor a Family. “Sponsor-a-Family” is a holiday program providing food and gifts to low-income families and seniors in Geauga County for more than 40 years.

It is supported solely through donations and would not be possible without the generosity of community members.

Volunteers are essential to the success of the program by sorting food and gifts that will be delivered Dec.19. To donate, sponsor a family or volunteer call Sara at 440-2859141, ext. 1263. Monetary donations are accepted with checks made payable to Special Services of Geauga County. Mail to P.O. Box 309, Chardon, OH 44024. Please indicate Sponsor a Family in the memo portion of the check.

Stuff a bus. East Geauga Kiwanis is sponsoring a “Stuff the Bus” event to benefit

Geauga County Job and Family Services.

The Cardinal school bus will be in the WalMart parking lot in Middlefield on Saturday, Nov. 29 from 9 a.m. to 4 p.m. Some items to consider donating are toys, clothing, gift cards, books and packaged food.

Stuff a van. Junction Auto Sales, 12423 Mayfield Road in Chardon, is collecting toys, books, games, puzzles, crafts, sports equipment, non-perishable food and clothing for all ages through Dec. 10. Items will be passed out to needy families on Dec. 18. Call 440-607-4051.

Support Theater. Geauga Theater needs creative volunteers year round to help with educational programs, set design, makeup, wardrobe and more. Go to www. geaugatheater.org or call 440-285-7701 during open business hours. The Theater is located at 101 Water St. on Chardon Square.

Visit a senior. Volunteers are needed to organize, pack and deliver meals during the upcoming holiday season to seniors who are alone for the holidays. This is a great way to make someone’s Thanksgiving and Christmas a little brighter yet still have plenty of time to get to your own festivities.

Preparation and organizational assistance is needed from 11 a.m. to noon. Volunteers pick up the holiday meal (one per route) at 11 a.m. at the Multi-Purpose Senior Center, 12555 Ravenwood Drive in Chardon, drive it to the senior’s home and spend some time visiting. Volunteers are needed on Thanksgiving Day, Thursday Nov. 27 and Christmas Day, Thursday Dec. 25. But remember that meal preparation and delivery visits to seniors are needed year round. To volunteer, or if you are a senior who needs meals delivered, call the Geauga County Department on Aging at 440-2792130 or 440-834-1586 ext. 2130.

Country Arts & Jewelry Gifts

Holiday Gis and Baking Supplies Unique Stocking Stuffers for the Whole family

• Melting Chocolate (Over 6,000 pounds) • Snowflake and Tree Shaped Baking Supplies • Candied Fruit • Candy Dipping Supplies • Candy Cups • Home made Fudge • Apple, Bavarian, Choclate, Berry Pastry Fillings • Pecans, Walnuts, Cashews & Pistachios • Snowmen, Angels & Tree shaped Cookie Cutters • Scented Soy Candles • Maple Syrup Shop on-line at www.endofcommons.com (Only 6 miles East of Middlefield at Ohio Rts. 87 & 534) Mon.-Fri.8:30am-8:30pm, Sat. 8:30am-6:00pm

8719 State Route 534 Mesopotamia, OH 44439 440-693-4295 Listed on the National Register of Historic Places

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Nov. 26, 2014

It’s beginning to look a lot like Christmas! This year, take the pressure by shopping close to home. Country Arts & Jewelry has something for everyone on your list. For her, a beautiful piece of jewelry is always a favorite choice for that special someone. The shop offers a rainbow of colors in pendants, earrings, bracelets, watches and rings.

Choose a rhinestonestudded purse or warm her feet with slippers or boots from Minnetonka Moccasin. They have lovely jackets, sweatshirts and scarfs to complete her wardrobe on cold snowy days. For him, start with natural spray cologne in three bold scents: Stampede, Sagebrush and Wild West. There are also

eight unique blends for ladies. Men might enjoy a handcrafted knife, a denim shirt, a leather hat or a bright new buckle for their belt. If you’re looking for something new for the home, wait until you see the bedcovers, sheet sets, table runners and placemats. To make for cozy nights, match a plush bathrobe and extra large plush towel in four southwest/lodge designs. Wrap yourself and those you love in a warm throw blanket and relax all through the holidays! Country Arts & Jewelry wishes you and your family all the Blessings of the Season! Country Arts & Jewelry is located at 15864 Nauvoo Road in Middlefield (44062). Call 440-632-5343.

Burton Celebrates the Holidays The Burton Chamber of Commerce will host Country Hearth Christmas Nov. 28, 29, 30, and Dec. 6 and 7. Burton Village will be decked out to welcome everyone to visit for a unique and old-fashioned holiday experience and the Log Cabin will be the hub of activity. Snuggle up to the roaring fireplace when you bring the youngsters in with their gift requests for Santa each day from noon to 4 p.m. While in the Cabin, check out the maple products that make excellent and tasty gifts.

Friday Nov. 28, there will be a lighted holiday parade at 6 p.m. Everyone is invited to participate, as a marcher or watcher. The parade will assemble in the Berkshire High School parking lot at 5:45 p.m. All marchers, floats and participants must have some sort of lighting.

After the parade the holiday lights will be turned on in Burton Village Park. Hot chocolate and cookies will be available in the gazebo and carolers will sing all around town.

The shops on Main Street will offer special events and activities. All shops are locally owned and different. Hand-blown glass items, Amish made rugs, flowers, vintage furniture and unique, one-of-a-kind gifts are waiting to be discovered in Burton Village year round.

For information on Country Hearth Christmas contact Amy at the Log Cabin 440-8344204, Sue at 440-834-0076, or visit www.burtonchamberofcommerce.com.

MP holiday guide

By Joe Novak

Christmas Giving

F

oreign countries are counting on you to spend most of your Christmas budget on “Made in foreign country” goods.

The American worker is hoping you don’t.

There are a number of ways to spend your money where it will stay in this country and help your neighbor, in your town, state and the USA. Gift certificates for local merchants are just one way; a gift certificate for a car wash, car detailing, oil change or some winter tires for your loved one. Give a certificate to a local spa where that lady in your life can get pampered or a nail salon and possibly a pedicure. Think about purchasing a new insulated garage door or storm door for someone that really needs one. A few years ago I insulated three family members’ attics and this is a gift that keeps giving every year, winter and summer. Giving an elderly neighbor a spring yard cleanup or a certificate for a lawn mowing service may help both; the local service company and your neighbor.

If you can’t afford to buy a gift, hand print a certificate and have everyone in the family pitch in for some project to help an elderly person who may not be capable of doing it alone. For the kids in the family;

Christmas is not just about getting gifts, it’s about giving. Print up some certificates for your parents that they can redeem for your help; a car wash or wax, cleaning the garage or basement. It can be as simple as doing the dishes or helping to take down the tree after Christmas. Get creative!

How about sending a hand written letter to someone expressing your appreciation for his or her help or a past kindness shown to you or your family? If some store clerk was extremely helpful or if a waitress did a great job, send their boss a letter praising them. When you stop for lunch while Christmas shopping, pick up the tab for someone you don’t know. An act of random kindness will warm your heart more than you can ever imagine.

Editor’s note: This is Joe’s article from last year, but the advice was so good and timeless that we decided to run it again this year.

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To find out what Joe would do, e-mail questions to editorial@middlefieldpost. com. Joe has 20-some years experience in manufacturing and says that as a small business owner, he found that you either learn how to solve a problem yourself or pay to have it done. Joe’s articles are his opinion and are only intended as a guide. Please consult an expert when in doubt.

Raffles for Charity Start your Holiday shopping early $25 gift certificate; at Kalle Naturals, an by entering for a chance to win gifts at 21 organic variety gift basket; at Hershberger’s Middlefield area shops during their Open Housewares, a lantern candle with holiday House event running Nov.15 through 29 wreath; at Amish Home Craft & Bakery, from 10 a.m. to 5 p.m. (for most). Plan ahead a lighted stable and nativity six piece for store dates and times. All 21 businesses set; at The Barn Treasures, a lighted wine have raffles, and when you purchase a bottle; at Watson’s 87 Furniture, an antler ticket you will lamp; at Mary help them raise Yoder’s Amish money to donate Kitchen, a $75 to “Santa’s Hidegift basket; at A-Way Hollow”.

Auntie’s Antique Santa lives in Mall, a $75 gift Middlefield certificate; at Township at Nauvoo Family the North Market, a holiday Pole Village gift basket; at to welcome the Eclectic children with Princess, a critical and forked-up figure; terminal illnesses at Country Side and grant them Furnishings, their holiday a wooden wishes. hobby horse Here is the and at J.M.J. fabulous list of Woodstoves, a raffle items: At gift basket. And Reba’s Second stop in at Yoder’s Look enter a Reba from Reba’s Second look holds the huge New Furniture.

Year’s Resolution Yoga and Workout Basket. drawing for a Join us for New Year’s resolution yoga and workout the Christmas in the Country Open House basket; at White House Chocolates try for a event by picking up a rack card at any of chocolate and candy basket; at Middlefield the above shops. Enter as often as you Cheese House, a $50 holiday gift basket; wish throughout the tour event and thank at Country Arts & Jewelry, a Montana West you for supporting our local community. purse and jewelry; at The Craft Cupboard, a Information is available at the Geauga $30 Flickering Light Canvas; at Tiny Stitches County Tourism office, 14907 N. State Ave. Quilts, a quilted Christmas wall hanging; in Middlefield (44062). Call 800-775-TOUR, at Country Collections Antique Mall, a $25 440-632-1538 or visit www.tourgeauga. gift certificate; at Rustic Re-Wind, a gift com. basket; at Beth & Dawn’s Garage Sale, a

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Nov. 26, 2014

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MP holiday guide

Middlefield Holiday Events Holiday Lighting Contest The Middlefield Village Holiday Lighting contest has begun and will be judged Dec. 11. Residents and business within Middlefield Village do not need to register. Have decorations up and turned on by 6 p.m. on Dec. 11 when the judges will tour the Village to find the best decorated houses or businesses. Winners will be announced Dec.15.

Middlefield Christmas Tree Lighting The Middlefield Activities Committee (MAC) invites the community to join them at 7 p.m. for the Middlefield Christmas Tree Lighting on Friday, Nov. 28 in the downtown mini-park, corner of Routes 87 and 608. Have some hot chocolate, donated by University Hospitals, as you enjoy the Cardinaires singing joyful holiday tunes.

Snacks With Santa Bring your children and enjoy breakfast, crafts and photos with Santa on Dec. 6 from 10 a.m. until noon at the Middlefield Fire Station, 14870 N. State Ave. For more information, contact Billie Warren, 440-632-5248 ext. 4.

MHS Christmas Cookie Sale Get a 1-pound box of assorted, delicious holiday goodies for only $6.50 per box. Advance orders only, and quantities are limited so call early.Pick-ups will be on Friday, Dec. 12 at the Historical Society’s lower level, 14979 S. State Ave.,between 10 a.m. and 5:30 p.m. Payment to be made at time of pick-up. Phone orders to Gilberta Town 440-632-1025 or Betty Roose 440-632-0459. Both have answering machines: leave a message with your name, daytime phone number and number of boxes wanted.

Festival of Trees The Middlefield Historical will hold its Festival of Trees Dec. 5, 6 and 7 in the Society’s underloft, 14979 S. State Ave. in Middlefield (44062). This family friendly free event will be held Friday noon to 2 p.m. and 4 to 8 p.m., Saturday 4 to 8 p.m. and Sunday noon to 2 p.m. and 4 to 8 p.m. Donations are welcome and appreciated. There will be giveaways, merchant handouts and a lot of fun activities to get you in the holiday spirit, including a coloring contest for children ages 3 through 10. Pictures can be picked up at the Middlefield Banking Company’s downtown office, the Middlefield Library and the Bookmobile. Tickets for the merchant’s tree raffle are $1 each or six for $5.

All commercial businesses, industries, civic and school organizations, churches and individuals are urged to participate by bringing in a decorated holiday tree and/ or display. Response is needed as soon as possible so set-up schedules can be planned.

The Historical society is always seeking volunteers for this event, so please consider offering your participation as a pre-holiday gift to the community. To get involved or donate cash or prizes, call Suzanne at 440-479-4867.

Amish Historical Library Grand Opening A first in Geauga County! All are welcome to stop by and view the Amish book collection at 15960 East High Street (next to Karl’s Jewelry) in the heart of Middlefield. The Amish Library will showcase Bibles, Testaments, hymnals and prayer books significant to Amish and Mennonite history, some dating back to the 1500’s. The library will also have many Amish genealogy books, so that people, whether Amish or of Amish background, can explore their family history. Books by and about the Amish will be on sale. A Grand Opening with coffee and donuts will be held Nov. 29 from 9 a.m. to 3 p.m. Normal hours will be Saturdays from 9 a.m. to 3 p.m. and during December and January, Fridays from 10 a.m. to 2 p.m.

Christmas Cookie Sale

An attractive assortment of delicious holiday goodies for just $6.50 per pound!

Limited quantities available, so call ahead to avoid disappointment.

To place orders call: Gilberta Town 440-632-1025 Betty Roose 440-632-0459

(If you leave a message, please include name, number of boxes wanted, and daytime phone number)

Pick-ups on Friday, Dec. 12 between 10:00am & 5:30pm Middlefield Historical Society (Lower Level) 14979 South State Ave., Middlefield (Payment made at time of pick-up)

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Nov. 26, 2014

Community Calendar

Nov. 28-30 and Dec. 6-7: Country Hearth Christmas & Christmas in the Village 10 a.m. to 4 p.m. A Dickens of a Christmas.

Burton Village celebrates Christmas with old-fashioned flair. Enjoy many holiday activities like Santa at the Burton Log Cabin.

On Burton Square. Call 440834-4204; 800-526-5630 or visit www. burtonchamberofcommerce.org.

Nov. 29: Turkey Trottin’ Scavenger Hunt 1 to 4:30 p.m. On a rhyming scavenger hunt uncover turkey facts you did not know. Fun for the whole family. Drop in anytime during program hours to pick up a scavenger hunt.

Partially wheelchair/stroller accessible. The West Woods Nature Center.

Nov. 29: Santa’s Collection Craft Show 9 a.m. to 3 p.m. Unique gifts, crafts, toys. Free admission to craft show. Proceeds benefit Scholarship Fund. For table information, call Carol, 440-834-4532. Burton American Legion Auxiliary Post 459, Burton (44021).

Nov. 29 & 30: Breakfast With Santa 9 a.m. to 1 p.m. Adults $6, children ages 6 to 12 $3, children under 5 free. Burton American Legion Auxiliary Post 459, Burton (44021).

Nov. 30: Punderson Manor Breakfast with Santa 7:30 to 11 a.m. Treat your children to a beloved holiday tradition, Breakfast with Santa, at Punderson Manor State Park Lodge & Conference Center. Punderson Manor Lodge, 11755 Kinsman Road, Newbury (44065). Call 440-564-9144 or visit www. pundersonmanorstateparklodge.com.

Dec. 4: Chardon Square Christmas Lighting 6:30 to 8 p.m. Christmas tree lighting ceremony on historic Chardon Square with musical entertainment and a special visit by Santa and Mrs. Claus. Visit www. chardonsquareassociation.org/events/ christmas-lighting for details.

Dec. 5-7: Festival of Trees Friday noon to 2 p.m. and 4 to 8 p.m.

Saturday 4 to 8 p.m. Sunday noon to 2 p.m. and 4 to 8 p.m. Free event but donations are welcome. Coloring contest, giveaways and more. In the underloft of the Middlefield Historical Society, 14979 S. State Ave., Middlefield (44062). Call Suzanne at 440479-4867 for more information.

Dec. 5-21: Annie Warbucks Friday and Saturday 8 p.m. Sunday 2 p.m.

The action picks up where “Annie” left off: Christmas morning, 1933. All the characters that you loved from Annie are in a new family-friendly holiday musical. Call 440286-2255 or visit www.geaugatheater.org.

Dec. 6: Holly Hill Christmas Boutique 10 a.m. to 3 p.m. Sip hot cocoa and fill your shopping bags with unique crafts and gifts for everyone, including you! Holly Hill

Nursing Home, 10190 Fairmount Road, Newbury.

Dec. 6: Christmas Craft from Nature 9 a.m. to noon, $35. Tabletop Christmas tree craft class. Make a beautiful tree from fresh, fragrant evergreens for your home or for great gifts. OSU Extension Office, 14269 Claridon Troy Road, Burton. Preregistration encouraged, but walk-ins welcome. Call 440-834-4656 or visit www.geauga.osu.edu.

Dec. 6: Christmas Open House 10 a.m. to 6 p.m. Christmas Open House with favorite holiday treats. Reba’s Second Look, 14449 Old State Road in Middlefield (44062). 440-632-0510. rebassecondlook. com.

Dec. 6: Chinese Benefit Auction 3 to 7 p.m. Chinese Auction to support Shop With a Cop and the food pantry in Middlefield. Tickets $15 including a boxed lunch, beverage and 10 complimentary tickets. Mary Yoder’s Amish Kitchen, 14743 Old State Road, Middlefield (44062). 440632-1939, www.MaryYodersAmishKitchen. com.

Dec. 6: The Cold Moon 5:30 to 7 p.m. In December Jupiter, Saturn and Uranus will appear very close to the moon. Watch the rising full moon through park telescopes. If cloudy, we’ll view the moon from our indoor planetarium.

Wheelchair/stroller accessible. Observatory Park, Robert McCullough Science Center in Huntsburg. www.geaugaparkdistrict.org.

Dec. 7: Picture Your Dog with Santa 2 to 6 p.m. Have your dog’s photo taken with Santa. Cold Nose Companions Dog Training Center, 12531 GAR Highway, Chardon (44024). 855-286-6347; 855-2863647, www.coldnosecompanions.com.

Dec 9: Annual Cardinaires Christmas Concert Noon to 1:30 p.m. $20 a person includes concert and luncheon buffet: entree, vegetable side dish, salad, roll, butter, beverage, dessert. Call Middlefield Chamber office.

440-632-5705 for reservations, leave message. 440-632-5705 www.middlefieldcc.com. At Grandview Restaurant, 13404 Old State Rd., Middlefield.

Dec. 12 and 13: Renaissance Family Center Craft Show Noon to 5 p.m. Dec.12, and 10 a.m. to 5 p.m.

Dec.13. At 9005 Wil-Verne Road, Windham (44288). Crafters and vendors needed. Call 330-527-5787.

Dec. 13 and 14: The Mistletoe Market Noon to 4 p.m. Shoppers ages 3 to 8 can find that perfect present at an affordable price for everyone on their lists, with elves to help. Purchases will be wrapped and tagged. Wheelchair/stroller accessible.

The West Woods, Nature Center. www. geaugaparkdistrict.org.

MP holiday guide The Power of Encouragement

Join us for our annual

By Roger Kruse

Who have you encouraged today? Has anyone encouraged you? Everyone thrives on encouragement! Children and young people are “starving” for words of support.

Too often they get criticized, belittled or just ignored. Parents would do well to find ways to encourage their kids each and every day. Husbands and wives often overlook this powerful “elixir” for the health of their marriage. Words of appreciation, gratitude, kindness, and praise would be “fresh air” to many a relationship. Teachers in the schools need to tap into the power of encouraging their students. Transformation is possible.

Even strangers we meet for the first time need and respond to encouragement.

The Bible tells us to “encourage one another daily” and “to consider how to spur one another on toward love and good deeds” (Hebrews 3:13a, 10:24). It is the people who encourage us the most that are the most welcome people in our lives. While studying at university, I was mentored by a campus chaplain named Bob. He changed my life forever with his ongoing love and encouragement. I wonder who has touched your life in this way?

As a longtime coach of athletes here

at home and a trainer of leaders around the world, I have observed the power of encouragement. Often I see myself as a “cheerleader,” always on the lookout for ways to build up those I seek to empower.

In the Bible we read the story of Barnabas, whose name actually meant “son of encouragement.” No one was used more significant than he was in the life of the great apostle Paul. Barnabas displayed wisdom, courage, humility and self-sacrifice as he often came alongside Paul to nurture, guide and encourage him. As a result, Paul’s life and ministry has touched the entire world. Everyone needs a Barnabas!

Who will you encourage today? Ask God to teach you how to become an Encourager. It’s a fun way to live. Soon you will find encouragement coming back your way as well. God says that you will reap what you sow!

As a 19 year old young man, Roger Kruse discovered the power of love and encouragement through faith in Jesus.

Forty-three years later, he is still Christ’s ambassador, both here in Middlefield and around the world.

Crossroad Dance Concepts, Middlefield We Are Ready For Winter!

We LOVE performing! The kids and adults recently performed 15 numbers for the Heather Hill residents, with selections ranging from Broadway to Christmas. Our cloggers are excited with anticipation of the annual Spring Competition. Combo Dance, clogging and Winter Ballroom, are the popular choices. Wedding couples /father-daughter duos are welcomed; start practicing for that “Big Day”. Register online, www.crossroaddance.com or call 440-632-9510.

In Memoriam

Gloria B. Baldwin (nee Shaw) 79, of Burton, passed away peacefully Nov. 13, 2014 at Heather Hill Care Communities in Chardon. She was born Feb. 6, 1935 and is now reunited with her loving husband of 54 years, Lewis J. Baldwin. Gloria was a compassionate and loving mother, devoted to her husband and children. She enjoyed baking and spending time with her family.

She will be missed by: children, David J. (Rebecca) Baldwin, Joseph L. (Pamela) Baldwin, Penny Seaman, Tina Marie (Mark F.) Kimmy; 10 grandchildren; 19 great-grandchildren; sister, Liz; and many friends. Gloria is preceded in death by: her husband, Lewis; son, Lewis J. Baldwin Jr.; and three sisters. Gloria’s final resting place is in Welton Cemetery in Burton.

Online condolences may be sent at www.bestfunerals.com.

Robert “Bob” C. Kopp Sr., 70, of Champion, entered eternal rest Nov.16, 2014 at Trumbull Memorial Hospital in Warren. He was born in Elyria Dec. 5, 1943 to the late Robert O. and Catherine (Fisher) Kopp. Bob was a former employee of Sajar Plastics, the Village of Middlefield, Cardinal Local Schools, and most recently as an Amish Taxi driver. He played and coached several men’s slow pitch softball teams. He also bowled for many years and was a member of The Fraternal Order of Eagles Aerie #2261 in Chardon.

He will be missed by his loving wife of 42 years, Sheilah Lynn (Mullen) Kopp; children, Debbie (Lenard) Woolsey, Robert C. (Sherry) Kopp Jr., Kenneth (Tangi) Kopp; sister, Sandy Pereces; grandchildren, Matthew Kopp, Rebecca Woolsey, Tyler Kopp, Joanna Woolsey; nephews, Lee (Cindy) Pereces, Eric Pereces; niece, Michelle Teuscher; and many friends.

Online condolences may be sent to www.bestfunerals.com.

Lydia Ann Byler (nee Miller), 77, of Parkman, passed away peacefully Thursday evening, November 20th, 2014 at Hillcrest Hospital in Mayfield Heights, OH. She was born in Middlefield, OH on July 9th, 1937 to the late Crist A. and Anna (Troyer)

El Hombre Barber Shop “A Modern Old-Fashioned Barber Shop”

440-632-5865

Rick Seyer’s hours: Monday and Tuesday 9-5:30 Becky Griffen: Wed-Friday 9-5:30; Sat. 9-1

Spidalieri’s Plaza 14895 North State Ave. • Middlefield (Across from the Fire Station)

Miller. Lydia married William M. Byler on November 4th, 1958. She was a member of the Old Order Amish Church.

She will be missed by: her loving husband of 56 years, William; children, Karen (Pete) Hostetler, Laura (Melvin) Byler, William (Malinda) Byler, Irene (Joe) Byler, Robert (Katie) Byler, Raymond (Linda) Byler, Norman (Laura) Byler, Kathryn (Marvin) Kurtz; 57 grandchildren; 25 greatgrandchildren; 2 brothers; 2 sisters; and many nieces, nephews, cousins, and friends.

Sarah is preceded in death by: her parents; 2 brothers; 2 sisters; and 1 great-grandchild.

Lydia's final resting place will be in Bundysburg Road Cemetery, Parkman, OH. Arrangements have been entrusted to Best Funeral Home, 15809 Madison Road, Middlefield, OH. 440-632-0818.

From our homes to yours –

Christmas Open House Nov. 28, 29 & 30 10:00 a.m.-5:00 p.m

Total Family Eyecare Comprehensive Eye Examinations Glasses • Contacts Sport/Safety Eyewear

14901 State Ave., N. Middlefield • 440-632-1695 Eye Med, Spectera, Medical Mutual, Care Source & Many Other Plans Accepted Akron – 330-784-1155 ChAgrin FAlls – 440-247-4920 ChArdon – 440-286-3373 ClevelAnd – 216-363-2513 gArrettsville – 330-527-2020 MiddleField – 440-632-1695 lAkewood – 216-227-2020

Samples of our products will be available for you to enjoy.

We offer pre-made gift baskets and boxes or you can customize your own unique gift from the many items that we offer.

The Fowler’s Milling Company 12500 Fowlers Mill Road Chardon, OH 44024 800-321-2024 www.fowlermill.com

winter dance

Come Dance With Us! Winter Sessions Dance ✴ Clogging ✴ Baton ✴ Gym

Ballroom Classes Winter ✴ Beginner ✴ Private ✴ Wedding Holiday Crash Course

Gift Certificates Available

Crossroads Dance Concepts

15945 Old State Road, Middlefield (440) 632-9510 ✴ www.crossroaddance.com

“Your option for the ‘best’ care” 15809 Madison Rd., Middlefield 440-632-0818 (200 yards north of the intersection of Rts. 528 & 608) bestfuneralhome@yahoo.com www.bestfunerals.com

Nov. 26, 2014

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Local Holiday S

BURTON CHAMBER OF COMMERCE PRESENTS...

Amish Home Craft & Bakery

Burton Village Celebrates the Holidays

November 28, 29, 30 and December 6 and 7

Picturesque Burton Village will be decked out in its finest holiday wear and welcoming everyone to visit for a unique and old-fashioned holiday experience.

The Log Cabin in the Park will be the hub of activity over the five day event. Come snuggle up to the roaring fire in the fireplace and enjoy a holiday tradition when you bring the youngsters in with their gifts requests for Santa. Santa will be assembling his list each day from noon to 4. While in the Log Cabin, be sure to check out the maple products that make excellent and tasty gifts.

Friday November 28, there will be a lighted holiday parade at 6 P.M. Everyone is invited to participate, as a marcher in the parade or by watching throughout town. The parade will assemble in the Berkshire High School parking lot at 5:45 P.M. All marchers, floats and participants must have some sort of lighting.

At the completion of the parade the holiday lights will be turned on in Burton Village Park. Hot chocolate will be available in the gazebo during the lighting. Hot chocolate and cookies will be available at the Burton Congregational Church after the lighting. Carolers will be singing in the gazebo. On Dec. 6 carolers from Agape Christian School will be caroling around the town.

The shops on Main Street will be hosting various special events and activities along with one of a kind holiday gift ideas. All shops are locally owned and different. Hand-blown glass items, Amish made rugs, flowers, vintage furniture and unique, one-of-a-kind gifts are just a few of the many things waiting to be discovered in Burton Village year round.

Picturesque and historic Burton Village is a wonderful place to visit in any season. The holiday time brings out the very New England feel of the town and area. Just a peaceful walk through the Village Green relaxes and refreshes. For those who wish to extend their visit, the Red Maple Inn is ready to welcome you. And there are three different restaurants for your dining needs.

All events subject to change.

For more information on Country Hearth Christmas contact Amy at the Log Cabin 440-834-4204 or Sue at 440-834-0076 www.burtonchamberofcommerce.com

6

www.middlefieldpost.com

Nov. 26, 2014

FOR ALL OF YOUR HOLIDAY SHOPPING CUTTING BOARDS

make great gifts!

Order your baked goods now and start your holiday shopping early!

Assorted Candies • Wall Hangers • Centerpieces • Placemats Holiday Table Runners Handwoven Baskets handcrafted by handi-capped

Holiday Bakery Orders taken until Dec 23.

Walking Canes • Quilts • Wooden Puzzles • Wood Items • Rugs • Soaps Candles • Jams • Jellies • Crafts • Gifts & much more!

Enter Our Christmas Bakery Drawing Bakery Available Daily – Will Do Special Orders! – Closed Dec 25 thru Jan 6.

440-632-1888 (Let Ring) 16860 Kinsman Rd.(Rt. 87) Open Daily 9am - 4:30pm

•Sterling Silver & Gemstone Jewelry •Moccasins & Slippers •Table Runners & Placemats •Rustic Lodge Lampshades •Beads, Findings & Czech Crystal •Antler Lamps & Knives •Jackets, Hats, Denim, T-shirts •Leather Purses & Wallets •Sage, Incense, Soaps & Oils •Lighted Crystal Lamps •Kids Jackets •Native American Artifacts & Framed Art • Bedding & Sheet Sets •Navajo & Mata Ortiz Pottery •Towels & Robes •Rugs &Throws •Crystals, Fossils & Minerals OPEN OPEN 10-5 Daily; 10-5 Daily;Closed ClosedTuesday; Tuesday; Sunday Sunday11-4 11-4 15864 Nauvoo Rd., Middlefield, OH 44062 440-632-5343 | caj123@simcon.net | www.CountryArtsandJewelry.com

“Everything for the home and office” One-of-a-Kind Handcrafted Items of Oak, Cherry, Br. Maple and Hickory Furniture

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Shopping Guide

Shop Stoltzfus for the Holidays!

Hill Hardware Company Your Old-fashioned, Hometown Hardware Store

HILL HARDWARE

14545 North Cheshire, P.O. Box 413 Burton, Ohio 44021 Phone & Fax : (440) 834-4471 Mon-Fri 8-6, Sat 9-5, Closed Sun

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Customer Appreciation

Friday, November 28 8am - 8pm Saturday, November 29 8am - 4pm

zfus Variety t l o t S LLC

~Come See Our Unique Merchandise~

• Wall Puzzles • Gifts • Books • Rhythm Clocks • Toys • Wreaths • Housewares• Candles • Flickering Canvas • Baby Items • Much More!

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17160 Farmington Rd. W. Farmington, OH 44491

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HOURS:MON - FRI 8:30 am- 5 pm SAT 8:30 am- 4 pm

NO CREDIT CARDS

4853 Kinsman Rd/ Rt. 87 • Middlefield • (440) 693-4363

Nov. 26, 2014

www.middlefieldpost.com

7

MP holiday guide Vote For Your Favorite Recipe Due to the high volume of recipes received for our Fall/Winter Favorite Recipes Contest, here are the recipes we could not fit in the last issue. You may vote twice, once for any recipe in this issue and for a recipe from the Nov. 12 issue. All votes must be in by Dec. 1, 2014. Go to www.middlefieldpost.com to find all entries. Votes will be tallied and winners will be chosen and announced in the Dec. 10 issue. When voting, include the name of the recipe and the name of the person who submitted it.

Three winning recipes will be chosen and submitting chefs will each receive a $10 gift certificate good at either End of the Commons General Store, Giant Eagle, Middlefield or Nauvoo Family Market. Vote by calling 440-632-0782 (leave a message, recipe name and name of submitter), emailing editor@middlefieldpost.com or mailing to Middlefield Post, C/O Recipe Vote, P.O. Box 626, Middlefield, OH 44062.

Main and Side Dishes Pumpkin Ribbon Bread

Submitted by Erma Miller This recipe uses less fat, sugar and salt Filling 6 oz. cream cheese ¼ cup sugar 1 Tablespoon all purpose flour 2 egg whites Batter 1 cup canned pumpkin ½ cup unsweetened applesauce 1 egg 2 egg whites 1 Tablespoon canola oil 1 2/3 cup flour 1 ¼ cup sugar 1 tsp. baking soda ½ tsp. salt ½ tsp. cinnamon ½ tsp. ground cloves 1/3 cup chopped walnuts For filling, combine cream cheese, sugar, flour and egg whites in a bowl. Set aside. In a mixing bowl, beat pumpkin, applesauce, egg, egg whites and oil. Combine flour, soda, salt, cinnamon and cloves. Add to pumpkin mixture. Stir in walnuts. Divide batter between two 8” x 4” x 2” bread pans coated with cooking spray. Spread each with filling. Top with remaining batter. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Makes two loaves.

Baked Sweet Corn Casserole

Submitted by Michelle Householder 1 can (16 oz) cream corn 1 can (16oz) kernal corn, drained 1/2 cup sour cream 1 cup melted butter 2 eggs 1 package (12 oz) corn bread mix Mix all ingredients together and pour into a greased 9x13 pan. Bake 45 mins at 350 degrees or until cooked all the way through.

Optional: drizzle with honey.

Holiday

Little Cheddar Meatloaves

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P.O. Box 237 • 16942 Kinsman Rd., Middlefield Ph: 440-632-5567 • Fax: 440-632-0892

8

www.middlefieldpost.com

Nov. 26, 2014

Submitted by Carol Troyer Mix together 1 pound hamburger 1 egg, beaten ¾ cup milk ½ cup quick oats ¼ cup chopped onion 1 tsp. salt ½ tsp. nature’s seas Stir in 1 cup shredded cheddar cheese Shape into 8 mini loaves. Place on baking pan.

Combine 2/3 cup ketchup ½ cup brown sugar 1 ½ tsp. mustard Spread on loaves. Bake uncovered at 375 degrees for 45 minutes.

“Bob Evans” Stuffed Pancakes

Submitted by Carol Troyer Pancake batter 2 eggs, beaten ¼ cup melted butter ½ tsp. salt 4 Tablespoons baking powder 2 cups milk 2 cups flour Cinnamon mixture ¾ cup brown sugar 1 tsp. cinnamon ½ cup mini cinnamon chips Pour small amount of pancake batter onto hot skillet. Sprinkle with crumbs. When almost ready to flip, cover crumbs with more batter, then flip. Cook until done. Put on a baking sheet in a single layer. Top with cream cheese filling. Keep in a warm oven until all pancakes have been made. Serve with hot maple syrup and cream cheese filling.

Note: mini cinnamon chips and cream cheese filling can be found at bulk food stores.

Garlic Bubble Loaf

Submitted by Rhoda Barkman 1 package dry yeast ¼ cup warm water 2 cups milk 2 Tablespoons sugar 1 Tablespoon shortening 2 tsp. salt 2 cups flour ½ cup butter 1 Tablespoon parsley flakes 2 tsp. garlic powder Dissolve yeast in warm water. Let set for 5 minutes, then add milk, sugar, shortening, salt and flour. Beat until smooth and stir in enough flour to form a soft dough.

Turn out on a floured surface and knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top. Cover. Let rise until double.

Melt butter. Add parsley flakes and garlic powder.

When punched down, divide dough into 4 parts and then divide each part into 12 pieces. Roll into balls, dip each one into butter mixture. Place balls into 2 bread pans. Pour remaining butter mixture over dough. Let rise until double.

Bake at 375 degrees for 35 to 40 minutes.

Serve warm.

Cheesy Taters

Submitted by Catherine Burkholder Melt together 1 stick butter and 1 small onion Pour into roaster and add: 2 cans cheddar cheese soup 2 cans cream of chicken soup 1 cup sour cream 1 to 2 packages of dry ranch powder Cubed ham or chicken 2 bags Tater Tots Stir together and bake at 350 degrees until hot. Top with mozzarella and/or cheddar cheese.

(Editor’s Note: This recipe is reprinted because we omitted the 1 to 2 packages of dry ranch powder from the list of ingredients in the last issue.)

Bacon Tater Bake

Submitted by Leona Mullet 2 cans cream of mushroom soup 1 1/3 cups sour cream 1 pound bacon, cooked and crumbled 1 package Tater Tots (32 oz.)

1 Tablespoon chopped onion Combine soup, sour cream and onion. Add bacon and Tater Tots. Stir until combined.

Transfer to greased 9”x13”x2” pan. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 10 minutes longer or until golden brown.

Taco Pizza Salad

Submitted by Mary Jane (Joe) Mullet 2 packages crescent rolls 1 cup sour cream 4 ounces cream cheese 1 can pizza sauce 1 ½ pounds hamburger 1 package taco seasoning Doritos, crushed Shredded cheese Toppings of choice Roll out crescent rolls on cookie sheet (deep dish works best) Bake at 350 degrees until done and cool Layer ingredients. Layer one - mixed sour cream and cream cheese. Layer two – pizza sauce. Layer three – fried hamburger with taco seasoning. Layer four - toppings such as lettuce, tomato, green pepper, broccoli, cauliflower. Top veggies with crushed Doritos and a layer of shredded cheese. Cut into squares.

"I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays." ~ Bobby Flay

MP holiday guide

Main and Side Dishes Sloppy Joe Sandwiches

Submitted by Mary Jane (Joe) Mullet 1 pound ground beef 1/3 cup chopped onion ¼ tsp. pepper 1 tsp. celery salt 1 tsp. chili powder 2 tsp. Worchester sauce 1 tsp. mustard 1 ½ Tablespoons vinegar 3 Tablespoons brown sugar 1/3 cup water 1 cup Ketchup 1/3 cup quick oats Brown beef, onion, pepper and celery salt in skillet.

Mix remaining ingredients together, add to ground beef mixture and stir. Simmer covered 20 to 30 minutes.

Cream Cheese Chicken Soup

Submitted by Loma Mae Miller 1 small onion chopped 1 Tablespoon butter 3 cups chicken broth 3 medium carrots, sliced 3 medium potatoes, peeled, cubed and cooked 2 cups cubed cooked chicken 2 Tablespoons parsley Salt and pepper to taste ¼ cup flour 1 cup milk 1 package cream cheese (8 oz.), cubed In a large saucepan sauté onion in butter.

Add broth, carrots and potatoes. Bring to a boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.

Add chicken, salt and pepper, heat through.

Combine flour and milk until smooth, add to vegetable mixture, bring to boil. Cook and stir until thickened. Reduce heat. Add cream cheese and stir until melted.

Chicken Tater Tot Casserole

Submitted by Mary Jane (Joe) Mullet 6 boneless chicken breasts, cooked 2 bags frozen mixed vegetables 2 bags Tater Tots ¾ cup milk 4 cans cream of chicken soup Velveeta Salt and pepper to taste Cook chicken breasts until tender. Cut in small pieces and put on bottom of large roaster that has been sprayed with Pam. Crumble ¾ of a bag of Tater Tots in roaster, mix together with chicken. Add salt and pepper to taste. Mix milk and soup together and pour over mixture.

Layer sliced Velveeta, arrange Tater Tots on top of cheese. Cover with foil and bake at 350 degrees for 1 to 1 ½ hours.

Cranberry Salad

Submitted by Barbara Ann Miller 2 boxes cherry Jell-o (3 oz. each) 2 cups boiling water 2 ½ cups sugar 1 cup crushed pineapple 1 cup chopped celery 1 cup raw cranberries, ground 1 or 2 oranges, ground rind and pulp, add some chopped apples with peelings on. Mix together and refrigerate.

Chicken Cordon Bleu Casserole

Submitted by Mary Jane (Joe) Mullet 1 pound red potatoes cut into 1-inch chunks 1pound chicken breast tenders 12-ounce bag of broccoli florets 1 can cream of chicken soup 1 cup ham cut into ½ inch chunks 1 cup shredded Swiss cheese 1/3 cup milk 2 Tablespoons parsley I tsp. minced garlic Cook potatoes until just tender. Drain.

Add chicken and remaining ingredients to potatoes. Toss to mix. Transfer to 13 inch by 9 inch sprayed pan. Bake at 350 degrees uncovered for 50 minutes or until done.

(3 batches will fill a large roaster.)

Chicken Pot Pie

Submitted by Carol Troyer Crust 1 ½ cup flour ½ cup shortening 1/8 tsp. salt ¼ cup milk Mix flour, salt, shortening. Add milk. Roll out thin between waxed paper like 2 crust pie dough, one bottom and one top crust.

Filling 6 Tablespoons butter 6 Tablespoons flour ½Tablespoon salt ¼ tsp. pepper 1 Tablespoon chicken base 1 ¾ cup chicken broth 2/3 cup milk 2 cups cooked chicken ½ cup mixed vegetables Melt butter. Add flour, salt, pepper and chicken base. Add liquids, stirring often. Cook until thick. Add meat and vegetables. Pour into pastry lined baking dish. Top with second crust. Make a few small slits on top. Bake at 425 degrees for 20 to 25 minutes or until golden brown.

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Nash Road Pump & Plumbing Supplies SALES AND SERVICE

Sweet Potato Oven Fries

Submitted by Eileen Epling 1 tsp. coriander seeds ½ tsp. fennel seeds ½ tsp. dried oregano ½ tsp. crushed red pepper ½ tsp. salt 2 lbs. sweet potatoes (4 medium), peeled and cut in wedges 2 Tablespoons oil Dipping sauce: ½ c. mayo ½ c. sour cream 1Tablespoon lime juice 1Tablespoon minced cilantro ½ tsp. ground mustard Dash cayenne Dash salt Grind coriander, fennel, oregano and red pepper to a powder, add salt. In a large bowl, combine potato wedges, oil and ground spices. Toss to coat. Place on greased 10”x15” baking sheet. Bake at 400° for 30 minutes until golden brown, turning occasionally.

Dipping sauce is optional. Serves 5.

Fried Mashed Potato Balls

Submitted by Erma Miller 2 cups cold mashed potatoes 1 egg lightly beaten ¾ cup shredded cheddar cheese ½ cup chopped green onions (optional) ¼ cup real bacon bits ½ cup dry breadcrumbs Oil for frying Place mashed potatoes in bowl and let stand at room temperature for 30 minutes. Stir in egg, cheese, onion and bacon bits. Shape into 1” balls, roll in breadcrumbs. Let set for 15 minutes. In a skillet heat 1” of oil to 375 degrees. Fry potato balls, a few at a time, for 2 ½ to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain.

Serve warm. Good served with sour cream or ranch dressing.

Cheddar Chowder

Submitted by Lydiann Wengerd 2 cups water 2 cups potatoes, cubed 1 cup carrots 1 cup cubed ham or chicken ¼ cup chopped onion 1 tsp. salt ¼ tsp. pepper White Sauce ¼ cup butter ¼ cup flour 2 cups milk 2 cups grated cheese (cheddar or Velveeta) Cook first 7 ingredients until tender. Cook all sauce ingredients except cheese. When thickened, add cheese. Add to vegetable mixture. Heat until almost boiling. (Do not boil.) Serve with fresh homemade bread for a delicious meal.

Heating Stoves & Accessories

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David H. Bailey, President

Nov. 26, 2014

www.middlefieldpost.com

9

MP holiday guide Now AvAilAble low Ash St. Nick Coal

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Desserts

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in 20 miles

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29th Annual Christmas Sale Dec. 6 & 7 20% Off Everything In-Store!

Hours: Monday-Saturday 10am-5pm • Sunday 12-5pm

www.antiquesonthesquarechardon.com

Submitted by Katie Byler ½ cup butter 3 squares (1 oz. each) unsweetened chocolate 2 eggs 1 cup sugar 1 tsp. vanilla 2/3 cup flour ¼ tsp. baking soda Filling 2 Tablespoons heavy whipping cream 2 tsp. instant coffee granules 4 Tablespoons butter, softened 2 cups confectioner’s sugar Glaze 1 cup semisweet chocolate chips 1/3 cup heavy whipping cream In a saucepan over low heat, melt butter and chocolate. Cool slightly. In a small mixing bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Add flour and baking soda.

Spread in a greased 13” x 9” pan. Bake at 350 degrees for 25 to 30 minutes. Cool. For filling, combine cream and coffee in small bowl. Stir until coffee is dissolved. In a small bowl, beat butter and sugar. Add coffee mixture. (Add more cream if needed, until creamy.) Spread over brownies. In a small saucepan combine chips and cream. Cook and stir over low heat until chocolate is melted and mixture is thickened. Cool slightly. Spread over filling.

Store in refrigerator.

Mocha Pudding Mrs. Byler Brownies

Submitted by Katie Byler Brownies 1 chocolate cake mix 1 box chocolate instant pudding 2 cups milk Bake until toothpick inserted in center comes out clean.

Pudding 2 blocks cream cheese 1 cup oleo, softened 2 cans Eagle brand milk 1 tsp. vanilla 3 tsp. instant coffee dissolved in a little hot water ½ cup chocolate syrup Mix together until creamy. Add three 8 oz. tubs of Cool Whip. Take ½ the mixture and add a 1 cup mixture of the chocolate syrup and coffee. Let cool. Layer with brownie bites, white pudding and chocolate pudding until all used up. Top with Cool Whip.

Pumpkin Chocolate Chip Cake

Yoder’s Surplus Center

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Monday & Tuesday 8-5 • Thursday & Friday 8-5 • Saturday 8-2 • Closed Wednesday & Sunday

10

www.middlefieldpost.com

Nov. 26, 2014

Submitted by Carol Troyer 1 package yellow cake mix 1 can pumpkin (15 oz.)

2 eggs 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1/3 cup water 1 cup chocolate chips Preheat oven to 350 degrees. Grease and flour a 10” Bundt cake pan. Combine cake mix, pumpkin, eggs, spices and water. Stir in chocolate chips. Bake 35 to 40 minutes. Cool in pan 10 minutes. Invert and cool completely.

Dust with powdered sugar or drizzle with melted chocolate.

Cream Cheese Filled Cookies

Submitted by Linda Burkholder 1/3 cup butter, softened ¾ cup white sugar 1 egg 1 tsp. baking powder 1/3 cup Crisco 1 tsp. vanilla flavoring 1 ¾ cup flour ½ tsp. salt Filling 6 oz. cream cheese 1 ½ cup powdered sugar 1 tsp. vanilla flavoring 2 Tablespoons flour Food coloring (optional) Bake at 375 degrees for 10 to 12 minutes or until lightly browned. Remove from oven.

Take cookie scoop and make a dent in each cookie. Let set.

Topping 3 Tablespoons butter ¾ cup semisweet chocolate chips Melt chips and butter over low heat. Stir until smooth. Drizzle over cookies. Makes about 2 1/2 dozen.

Chocolate Sundae Crunch

Submitted by Ida G. Miller Crust 1 cup flour ¼ cup brown sugar ½ cup butter ½ cup nuts Combine flour and brown sugar, cut in butter until crumbly, stir in nuts.

Spread in ungreased 9 inch square pan, reserving ½ cup for topping.

Bake at 350 degrees for 25 minutes or until lightly browned. Cool.

Filling 1 package vanilla pudding mix (3 ¼ oz.)

2 cups vanilla ice cream, softened 1 cup milk Combine pudding mix with milk. Beat, add softened ice cream, blend until smooth. Pour over crumb crust, sprinkle with remaining crumbs.

Topping 3 Tablespoons evaporated or whole milk ½ cup chocolate chips ½ cup small marshmallows Combine. Cook over medium heat, stirring until mixture is melted. Drizzle over filling and crumbs. Refrigerate 2 hours. May also be frozen.

Saltine Toffee

Submitted by Sarah Miller 37 saltine cracker squares 1 cup butter, cubed ¾ cup sugar 2 cups semisweet chocolate chips (12 oz.)

1 square white baking chocolate (1 oz.)

1 tsp. shortening Place crackers in a single layer in a foil-lined 15 inch by 10 inch by 1 inch baking pan.

In a saucepan, bring butter and sugar to a boil.

Reduce heat, simmer uncovered for 5 to 6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.

Bake at 350 degrees for 7 to 8 minutes or until bubbly. Sprinkle with chips, bake 3 to 5 minutes longer or until chips begin to melt.

Spread chocolate evenly over top.

Melt white chocolate and shortening, drizzle over toffee. Chill 15 to 20 minutes or until set.

Break into pieces. Store in refrigerator.

Makes about 1 ¾ pounds.

Carmel Toffee Bars

Submitted by Linda Burkholder Crust 1 cup plus 2 Tablespoons butter 1 cup sugar 2 ½ cups flour Bake 20 minutes at 350 degrees, Don’t overbake.

Filling 1 cup butter (not oleo) 1 cup packed brown sugar 1/4 cup white Karo syrup 1 can Eagle brand milk Boil 5 minutes over low heat Topping Melt 1 pack chocolate chips or wafers. Spread over top

Whoopie Pies

Submitted by Mary Jane (Joe) Mullet 4 cups flour 2 cups sugar 1 cup cocoa 1 cup sour cream 2 eggs 3 tsp. baking soda pinch of salt 1 tsp. vanilla I cup hot water 1 cup shortening Mix ingredients together and drop by teaspoons on greased cookie sheet.

(Parchment paper works better than greasing cookie sheet) Batter may be thin. Bake 8 to 10 minutes at 400 degrees.

Filling 2 egg whites, beaten 2 Tablespoons vanilla 4 Tablespoons flour 4 Tablespoons cream ¾ cup oleo 4 cup powdered sugar Mix all ingredients together and put between two cookies.

MP holiday guide

Desserts

Walnut Streusel Pumpkin Pie

Submitted by Marcia Byler Pastry for single crust 9” pie 1 can pure pumpkin (15 oz.) or 1 3/4 cup fresh pumpkin puree I can sweetened condensed milk (14 oz.) ½ cup sugar ½ cup packed dark brown sugar 2 eggs 1 tsp. flour ½ tsp. salt 1 ½tsp. ground cinnamon ½ tsp. ground nutmeg ¼tsp. ground ginger Cream Cheese Filling 1 package cream cheese, softened (8 oz.) ¼ cup sugar ½ tsp. vanilla extract 1 egg, lightly beaten Topping ¼ cup old fashioned oats ¼ cup packed dark brown sugar 2 Tablespoons flour ¼ tsp. cinnamon ¼ tsp. nutmeg 2 Tablespoons cold butter, cubed ¼ cup chopped walnuts Line 9” deep dish pie plate with pastry, trim and flute edges. In large bowl beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended. Transfer to crust. In another bowl beat cream cheese, sugar and vanilla until smooth. Add eggs. Beat on low speed just until combined. Spoon evenly over pumpkin layer. In a small bowl combine first 5 topping ingredients. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Cover edge with foil to prevent overbrowning. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees. Bake 50 to 60 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Serve within 2 hours or refrigerate, covered, until cold.

Pumpkin Streusel Loaf

Submitted by Loma Mae Miller 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 1 tsp. vanilla 4 large eggs 1 can pumpkin (15 oz.)

2 cup flour 1 ½ tsp. baking powder 1 ½ tsp. soda 1 tsp. cinnamon ¾ tsp. salt ¾ cup buttermilk or vanilla yogurt Streusel ½ cup butter 2/3 cup sugar 1 cup flour Beat butter and next 3 ingredients until fluffy.

Add eggs one at a time, beating well. Stir in pumpkin. In another bowl mix flour and next 4 ingredients. Add to butter, mixing alternately with buttermilk, beating just until combined.

Spoon in greased pan. Spread crumbs over the top, bake at 350 degrees 30 minutes or until done.

Chocolate Mocha Pudding

Submitted by Linda Burkholder Oreo cookies, crushed, or brownies, cubed 1 package cream cheese, softened 1 can Eagle brand milk 16 oz. Cool Whip Mix together. Pour half the pudding over half the cookies. Add 1/2 cup chocolate syrup and 1 1/2 to 2 tsp. instant coffee dissolved in 1 Tablespoon hot water to rest of pudding.

Layer again. Spread rest of cookies on top.

Also good frozen.

Soft Pretzels

Submitted by Carol Troyer Mix 1½ cup warm water and 2 Tablespoons yeast. Let set 10 minutes.

Add 1/3 cup brown sugar and 4 cups occident flour (found at bulk food stores). Let rise a half hour.

Using 1/3 cup dough per pretzel, shape dough and dip into mixture of 4 cups boiling water and 8 tsp. soda which has been slightly cooled. Place pretzels on baking sheet lined with parchment paper. Sprinkle with coarse salt. Bake in 400 degree oven for 10 to 15 minutes or until golden. Dip in melted butter and sprinkle with more salt if desired.

Caramel Apple Crisp

Submitted by Barbara Ann Miller Filling 4 to 6 large apples, peeled, cored and sliced 2 Tablespoons flour ½ cup white sugar ¼ cup brown sugar 2 tsp. cinnamon ¼ cup caramel topping Preheat oven to 375 degrees. Spray 8” square baking dish with cooking spray. Set aside. In a large bowl mix white sugar, brown sugar, cinnamon and flour. Add apple slices and toss with hands to coat well. Pour mixture into prepared baking dish. Drizzle top of apples with the caramel. Set aside and make topping.

Topping ¼ cup quick cooking oats ½ cup brown sugar ½ cup flour ½ stick (¼ cup) cold margarine, cut in slices Optional ¼ cup chopped pecans In a medium bowl mix together oats, brown sugar, flour and pecans. Cut in cold margarine until mixture becomes coarse crumbs.

Sprinkle topping evenly over apples. Bake for about 45 minutes or until apples are fork tender and topping is golden brown. Cool 30 minutes. Serve with ice cream or whipped cream.

“Cabelas” Tiger Butter Fudge

Submitted by Carol Troyer 2 cups white sugar 1 stick butter 2/3 cups whipping cream ½ cup peanut butter 1 package Toll House white chocolate chips 1 cup marshmallow cream Vanilla 1 cup melted chocolate chips Boil first 3 ingredients for 5 minutes. Remove from heat. Stir in marshmallow cream, white chocolate chips and vanilla. Pour into 8”x8” pan. Dab with peanut butter and swirl into fudge. Melt chocolate drizzle over top and swirl.

Pumpkin Torte

Submitted by Maria Miller 1 package yellow cake mix 1 can (15 oz.) solid packed pumpkin, divided ½ cup milk 1/3 cup vegetable oil 4 eggs 1 1/2 tsp. pumpkin pie spice, divided 1 package cream cheese (8 oz.)

1 cup powdered sugar 1 carton Cool Whip (16 oz.) ¼cup caramel ice cream topping 1/3 cups chopped pecans, toasted In large mixing bowl combine dry cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. pumpkin pie spice. Pour into 2 greased and floured 9” round baking pans. Bake at 350 degrees for 25 to 30 minutes. Cool 10 minutes before removing from pans. Cool completely.

Beat cream cheese, sugar and remaining pumpkin pie spice until smooth. Fold in Cool Whip. Split each cake horizontally. Place a layer on a plate. Spread with 1/4 of filling.

Repeat layers 3 more times. Top with caramel ice cream topping and pecans. Chill.

Simple Sugar Glaze

Submitted by Michelle Householder 1 ½ cups confectioners' sugar, sifted 3 to 4 tablespoons milk or water 2 tsp. vanilla extract (optional) Place the sugar in medium mixing bowl and slowly stir in the milk and vanilla, a little at a time until smooth.

Pineapple Nut Cake

Submitted by Barbara Ann Miller 2 cups flour 2 tsp. soda 2 cups sugar 2 eggs 1 can crushed pineapple (15 oz.)

I tsp. vanilla 1 cup chopped nuts In a large mixing bowl stir flour with sugar, pineapple, eggs, vanilla and nuts until well blended. Bake in greased 9”x13” pan for 40 to 45 minutes at 325 degrees. Remove from oven and spread with frosting when cool Frosting 1 package cream cheese, softened (8 oz.)

1 1/2 cup XX sugar 1/2 cup oleo or butter 1 tsp. vanilla

Pumpkin Roll Pudding

Desserts

Submitted by Bertha Mullet 1 cup white sugar 2/3-cup pumpkin 3 eggs, beaten ¾ cup flour 1 tsp. baking soda ½ tsp. salt 1 tsp. cinnamon Mix together and bake in 13”x 9” pan. Cool.

Carmel Sauce 1 can Eagle brand milk 2/3 cup brown sugar 1 egg 1 stick butter Melt butter. Add rest of ingredients, stirring constantly and boil 1 minute. Immediately put on cooled cake. Spread Cool Whip on top once cooled.

Praline Topped Apple Bread

Submitted by Maria Miller 2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup sugar 1 cup sour cream 2 eggs 3 tsp. vanilla extract 1 1/2 cup peeled, chopped apples Topping 1 1/4 cup chopped pecans, divided 1/2 cup butter 1/2 cup packed brown sugar Mix first 4 ingredients. In another bowl beat sugar, sour cream, eggs and vanilla extract.

Stir into flour mixture just until moistened.

Fold in apples and 1 cup pecans. Transfer to a greased 9”x5” loaf pan. Bake at 250 degrees or until toothpick comes out clean. Cool in pan 10 minutes. Remove to wire rack to cool.

In saucepan bring butter and brown sugar to boil. Cook and stir 1 minute. Spoon over bread. Sprinkle with remaining pecans.

Chocolate Pretzel Cookies

Submitted by Laura Mast ½ cup butter or margarine 2/3 cup sugar 1 egg 2 squares (1 oz. each) unsweetened chocolate, melted and cooled 2 tsp. vanilla 1 ¾ cup flour ½ tsp. salt In a mixing bowl cream butter and sugar. Add egg, chocolate, vanilla, mix well. Combine flour and salt, gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. Divide dough into fourths. Form each portion into a 6” log. Divide each log into 12 pieces. Roll each piece into a 9” rope. Place ropes on greased baking sheets. Form into pretzel shapes and space 2” apart. Bake at 400 degrees for 5 to 7 minutes or until firm. Cool 1 minute before removing to wire racks.

Mocha Glaze 1 cup (6 oz.) semisweet chocolate chips 1 tsp. light corn syrup 1 tsp. shortening 1 cup powdered sugar 4 to 5 Tablespoons hot coffee 2 squares (1 oz. each) white chocolate, melted Heat chocolate chips, corn syrup and shortening in a small saucepan over low heat until melted.

Stir in sugar and enough coffee to make a smooth glaze. Dip pretzels, place on waxed paper or wire racks to harden. Drizzle with white chocolate. Let stand until chocolate is completely set. Store in an airtight container. Makes 4 dozen.

Drumstick Pudding

Submitted by Carol Troyer Crust for pudding 1 stick butter, melted ½ cup cocoa 1 ¼ cup powdered sugar 1 cup flour with ¼ tsp. salt Press into 13”x9” pan. Bake at 350 degrees 10 to 15 minutes. Let cool.

Pudding mixture 1 package cream cheese, softened (8 oz.) ½ cup peanut butter 1 cup powdered sugar 2 cups Cool Whip Mix together, spread on cooled crust.

Mix 2 or 3 small boxes instant cream cheese pudding mix with 2 to 3 cups sold milk. Spread on cream cheese mixture. Top with Cool Whip.

Mocha Truffle Brownies

Submitted by Leona Mullet Brownie 1 ¼ cup semi-sweet chocolate chips 1 tsp. instant coffee 2 eggs ¾ cup packed brown sugar ½ cup butter 1 Tablespoon hot water ¾ cup flour ½ tsp. baking powder In heavy saucepan melt chips and butter. Stir well until smooth. Cool 5 minutes. Dissolve coffee in hot water, set aside. Beat eggs and brown sugar for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder, gradually add to chocolate mixture.

Transfer to greased 9” square pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completely Filling 1 Tablespoon instant coffee 1 Tablespoon hot water 1 package cream cheese (8oz.)

1/3 cup powdered sugar 1 cup semi-sweet chocolate chips, melted Dissolve coffee in hot water. Set aside. Beat cream cheese until smooth. Beat in powdered sugar, melted chocolate and coffee. Spread over brownies.

Glaze ¼ cup semi-sweet chocolate chips 1 tsp. shortening Melt chips and shortening. Stir until smooth.

Drizzle over filling. Refrigerate at least 2 hours before cutting.

Granola

Submitted by Carol Troyer Mix together 1 cup melted butter 1/3 cup vegetable oil ½ cup maple syrup 1 tsp. vanilla with maple flavor ½ tsp. soda and salt Add to dry ingredients.

Dry ingredients 7 cups oatmeal 1 ½ cup coconut 1 cup brown sugar 1 cup raisins 1 package cinnamon graham crackers, crushed Pour on a large baking sheet or pan and bake at 350 degrees for 15 to 30 minutes. Do not overbake. Remove from oven and add 3 cups Grapenuts. Cool. Store in air tight container.

Pumpkin Apple Streusel Muffins

Submitted by Lydiann Wengerd 2 ½ cup flour 2 cups sugar 1 Tablespoon pumpkin pie spice 1 tsp. baking soda ½ tsp. salt 2 eggs ¾ cup cooked pumpkin ½ cup vegetable oil 2 cups peeled, chopped apples Combine flour, sugar, spice, soda and salt. In another bowl beat eggs, pumpkin and oil. Add to dry ingredients and stir until moistened. Stir in apples. Fill greased muffin tins about ¾ full.

Combine topping ingredients and sprinkle on top. Bake at 350 degrees for 35 to 40 minutes.

Makes 36 muffins.

Nov. 26, 2014

www.middlefieldpost.com

11

el Patron

Mexican Grill & Cantina 15585 West High Street • Middlefield

440-632-0040

Mon-Thurs 11am to 10pm • Fri & Sat 11am to 11pm Sun 12pm to 9pm

Full Bar availaBle

Drink Special Thursdays Only

Small Margaritas only

$ .99

1

Choose from Original, Strawberry, Raspberry, Mango and Piña Colada

99

¢ Taco

5

$

STpueescdaiyasl 12”Burrito Only

Only

California 7

$ 50

all day Wednesdays

Choose Steak, Ground Beef, Shredded Beef, Grilled Chicken, or Roasted Pork Have it your way!

www.HarringtonSquareMiddlefield.com/ElPatron any food purchase

off

25.00

$

of or more

Not valid with any other offer or discount.

Middlefield location only. el Patron Mexican Grill & Cantina 15585 West High Street Middlefield • 440-632-0040

10

$

any food purchase

off

50.00

$

of or more

Not valid with any other offer or discount.

Middlefield location only. el Patron Mexican Grill & Cantina 15585 West High Street Middlefield • 440-632-0040