FULL-SERVICE catering
CATERING
your way
Experience the culinary art of churrasco with on-site grilling, seasonal market table, and Brazilian hospitality. 50 guest minimum.
PACKAGES INCLUDE:
6 fresh Market Table salads, 4 classic Fire-Roasted meats, 2 Brazilian side and Pão de Queijo.
STARTING AT $ 80/PERSON*
BUFFET STYLE
Interactive carving stations
PACKAGE SELECTIONS
Curate your perfect churrasco experience:
MARKET TABLE CHOICES
All salads are prepared fresh in-house and are gluten free.
POWER GREENS (20 CAL) with Ranch (130 CAL), Italian (70 CAL), or Basil Dressing (80 CAL)
CAESAR SALAD (25 CAL) with Caesar Dressing (80 CAL)
POTATO SALAD (255 CAL)
SEASONAL APPLE SALAD (70 CAL)
BRAZILIAN STREET CORN (100 CAL)
CHICKEN SALAD (130 CAL)
FIRE-ROASTED MEAT CHOICES
BEET TARTARE (40 CAL)
TRI-BEAN SALADA (70 CAL)
QUINOA TABOULEH (50 CAL)
FRESH PAPAYA & PINEAPPLE (25 CAL)
ANTIPASTI PLATTER (75 CAL)
CAPRESE (160 CAL)
SEASONAL SALAD
Includes Chimichurri (75 cal) and Fogo Hot Sauce (10 cal)
PICANHA (145 CAL)
Prime Part of Top Sirloin
PICANHA COM ALHO (155 CAL)
Garlic Picanha
FRALDINHA (125 CAL)
Bottom Sirloin
FRANGO (110 CAL)
Chicken Legs/Thighs
MARINATED CHICKEN
BREAST (90 CAL)
BRAZILIAN SIDE CHOICES
FEIJOADA (190 CAL)
Black Beans & Rice
BRAZILIAN FRIED RICE (190 CAL)
WHITE RICE (140 CAL)
CHILIES TOREADOS (190 CAL)
Spicy Blistered Peppers
CORDEIRO (140 CAL)
Lamb Picanha with Mintchurri
BACON-WRAPPED CHICKEN (110 CAL)
BACON-WRAPPED STEAK (165 CAL)
LINGUIÇA (135 CAL)
Spicy Pork Sausage
LOMBO (95 CAL)
Parmesan Crusted Pork
TORRESMO (115 CAL)
Crispy Pork Belly
LEMON GARLIC ASPARAGUS (45 CAL)
PARMESAN BROCCOLI (55 CAL)
ROASTED CAULIFLOWER (55 CAL)
GARLIC MASHED POTATOES (110 CAL)
Enhance your full-service experience:
PREMIUM CUTS (Choice of 2)
FILET MIGNON (150CAL)
BONE-IN RIBEYE (150CAL)
$ 15 / PERSON*
LAMB CHOPS (200 CAL)
BISTECA DE PORCO (130 CAL)
ENHANCEMENTS
Enhance your full-service experience:
*When placing your order, please note any food allergies or dietary restrictions that need to be supported. 2000/day is used to calculate per serving calorie count, but calorie needs may vary. Additional nutrition information available upon request. Some of these menu items may be served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
FULL-SERVICE experience
From classic buffet-style to our unique Gaucho-style, our full-service grill-on-site catering options are great for events of any size. Delight and inspire your guests as they enjoy a meal they’ll never forget.
Events include on-site churrasco grill, colorful market table & serving setup with buffet table linens.
72 Hour Notice Required.
Included Amenities
• Eco-friendly serving utensils, disposable plates, and silverware rollups
Upgrades
• Upgrade to chinaware starting at $5 per person Service
• Complimentary delivery for up to 10 miles, $3 for each additional mile
• $45 per hour service fee per attendant. 4 hour setup and breakdown with a minimum of 2 hour service required
• 1 Staff Member Required Per 25 Guests for Buffet Style
• 1 Staff Member Required Per 15 Guests for Gaucho Style
• Additional staff members may be required for requested menu items & services
• Gratuity of 18% is suggested. Please advise us of any adjustments prior to the final payment
Beyond our full-service experience, we also offer pickup and delivery, build-your-own, and boxed meals for groups of every size. Visit fogo.com/catering to place your order or connect with your local restaurant sales manager.