2011
JAMES BEARD NOMINATED CHEF
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL 307-733-0557 snakerivergrill.com THIS IS A SAMPLE MENU ONLY. PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU SHARED STARTERS FOR THE TABLE “STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONION WOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS "BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES FIRST COURSES CRISPY POTATO PANCAKE W/ SMOKED SALMON ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL MAIN COURSES GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCE BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANO PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRÈME FRAICHE DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETS GRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI DESSERTS FEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING: SORBETS, SEASONAL TARTS, CHOCOLATES, CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS
BEERS
WINE, BEER, ALCOHOL, ETC WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU, GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.
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