Jackson Hole Dining Guide 2012

dining guide 2012

Graydon Foulger

Summer Daisies and Tetons

23” x 37”

Oil on Canvas

“Oscar Ortega; Top ten pastry chef in America” Dessert Professional Magazine 2011

The unforgettable culinary experience of internationally acclaimed master chocolatier and pastry chef Oscar Ortega is right here at Jackson Hole’s preeminent chocolate boutique and espresso café. Come be our guest a t

55 North Glenwood Street, Jackson In the Wort Plaza (307) 733-3253

featured on

JEWELRY ORIGINALS 36 YEARS OF INSPIRATION AT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cache www.danshelley.com • info@danshelley.com • 307.733.2259 ALL DESIGNS COPYRIGHTED

est e es stt.. 197 973

L E AT H E R & S H E A R L I N G Downtown Jackson Wort Plaza at Broadway & Glenwood

3307 0 7 . 7733 33 . 6562

jolly jumbuck leathers.com

Our talented new chef Alex passionately serves hand-made Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.

House-made Pastas, Stone-Baked Artisan Pizza, Fresh Seafood, and Aged Steaks

Take-out Available Reservations Welcome Open daily 5pm till close

690 S Highway 89 • Jackson, Wyoming • Reservations (307) 734-1970 info@jhgiovannis.com www.jhgiovannis.com See our menu on page 38

est. 1981

Celebrating Over 30 Years 375 S. Cache • 733-2669 Monday-Saturday 9am-6pm Sunday by appointment Visit us at www.fightingbear.com

Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work

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Custom Jewelry by Jeter Case In the log cabin just off the town square 132 North Cache Jackson Hole, Wyoming

307-733-5933 w w w. j c j e w e l e r s . c o m info@jcjewelers.com 800-358-5715

35 West Broadway Jackson Hole 307-733-1234 www.baggit.co

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2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

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START Bus is the public bus service operating year-round in the town of Jackson and between Jackson and Teton Village. The shuttle within the town of Jackson is free and service to Teton Village is $3 each way. Schedules can be found at bus stops, hotels and motels, and the visitor center.

Yo u m a y a l s o v i s i t www.startbus.com or call 307733-4521.

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(NUMBERS IN OVALS) Backcountry Provisions - 71 Koshu Wine Bar - 86 Bar T Five Chuckwagon - 57 Lotus Cafe Organic - 76 Betty Rock Cafe - 89 MacPhail’s Burgers - 93 Blue Lion - 79 Merry Piglets Mexican Grill - 66 Bon-Appe-Thai - 87 Million Dollar Cowboy Steakhouse - 70 Bubba's Bar-B-Que - 94 Mountain High Pizza Pie - 81 Nani's Cucina Italiana & Buffalo Meat Co. of Jackson Hole - 107 Enoteca Sicula Wine Bar- 68 The Bunnery - 66 Nikai Sushi - 67 Cadillac Grille & Billy’s Burgers - 69 Ocean City China Bistro- 90 Café Boheme - 104 Pearl Street Bagels - 83 Cafe Genevieve - 58 Pica’s Mexican Taqueria - 103 Coco Love -80 Pinky G’s Pizzeria - 73 Cowboy Free Range Meats -106 Pizza Hut - 102 Dolce - 66 Shades Cafe - 61 E. Leaven Food Company - 59 Shogun Sushi - 85 El Abuelito Family Sidewinders Sports Grill & Tavern - 100 Mexican Restaurant- 92 Silver Dollar Bar & Grill - Wort Hotel - 72 Eleanor’s Bar & Grill - 97 Snake River Brewing Co. & Restaurant - 88 The Garage - 75 Snake River Grill - 63 Giovanni’s Italian Restaurant -105 Sweetwater Jackson Hole - 62 Great Harvest Bread Co. - 59 Teton Steakhouse Family Restaurant - 74 Gun Barrel Steak & Game House - 98 Thai Me Up Restaurant & Brewery - 64 Häagen-Dazs - 60 Town Square Tavern - 65 Hong Kong Restaurant & Buffet - 96 Trio-An American Bistro- 82 Ignight - 100 Virginian Restaurant - 95 JH Organics - 92 White Buffalo Club - 78 Jackson Hole Playhouse & Saddle Rock - 77 Wild Sage Restaurant - 84 Jackson Whole Grocer -101

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

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CENTER FOR THE ARTS

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RESTAURANTS / CAFES / MARKETS

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48 105

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U.S. Hwys 89 & 26 TO: HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY

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ELEVATION: 6,209 FEET 1,892 METERS

DELONEY AVE

Teton County Recreation Center

PERRY ST

North to: Airport Grand Teton and Yellowstone Nat. Parks

PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 POINT INN & SUITES -47 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 THE LEXINGTON @ JH -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11

GILL AVE

ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK LODGE-3 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.C. RICHARDS B & B -18 HUFF HOUSE - 28 HOMEWOOD SUITES –HILTON- 3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48 NOWLIN CREEK INN-23

SOUTH PARK ROAD

(Numbers in Squares)

MAPLE WAY

Hotels/Motels/Campgrounds

Summer

Winter

Dinner Wildlife Safaris

Dinner Sleigh Rides

An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge.

A Truly Wild Dining Experience

Includes:

Combine the thrill of some of the best wildlife viewing and

•Transportation from lodging •Horse drawn sleigh ride •Hot & Hearty Dinner

scenery in the world with narration from our biologist guides, add our delicious gourmet Safaris Style Dinner beneath the Grand Tetons to make for a unique and memorable evening.

For Reservations

307-734-4454

•Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.

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SECRETS ABOUT JACKSON HOLE DINING

By Mike Calabrese Here’s a little secret about Jackson Hole dining: it’s so good, so diverse, the locals brag about it when visiting other destination hot spots. Why, sometimes, half jokingly of course, we even complain that our valley’s fare can’t be matched anywhere.

Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche. From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, no appetite or pocketbook gets sniffed at or slighted here.

Sure, folks come here to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and at every type of eatery in Jackson. In silk and satin, jeans and Carharts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole.

Jackson has played host to presidents, vice presidents, actors,

Index of Restaurants — page 12 & 13 Maps: Jackson Hole Area — page 79 Town of Jackson — page 8 Greater Yellowstone Area — page 80 Visit our magazines online at www.focusproductions.com Jackson Hole Dining Guide, a menu book, jhdiningguide.com Jackson Hole Skier, a winter visitor’s guide, jhskier.net Mountain Country Adventure Guide, a summer visitor’s guide to Grand Teton and Yellowstone national parks, yellowstoneadventure guide.com, tetonadventureguide.com

On the Cover Summer Daisies and Tetons a 23” x 37” Oil on Canvas by Graydon Foulger

Impressionist oil artist Graydon Foulger has painted all his adult life. He loves to work en plein air to capture the subtleties and spirit of a place, yet equally enjoys the challenges of studio work. Graydon states, “My objective is to paint with dynamic design, interesting shapes, good value, readability and exciting color.”

A native of Salt Lake City, Utah, Graydon was born in 1942. He studied art at Utah State University, the University of Utah, and Brigham Young University, graduating with an MFA. He also studied with many prominent artists in Utah and at the European Art Academy. Throughout Graydon’s art career he has owned a gallery, taught art classes, and traveled extensively.

Passionate about his work, Foulger’s goal is to paint competent, honest, and interesting paintings ranging from the subtle rendering to colorful impasto.

Graydon’s work can be found at Buffalo Trail Gallery, 98 Center Street, Jackson, Wyoming. 307-734-6904 www.buffalotrailgallery.com w w w. j h d i n i n g g u i d e . c o m

diplomats, sports gods, and every imaginable kind of eccentric. And fed them all—with nary a complaint, we might add. The palette that can’t be pleased in this valley really hasn’t been created yet. Visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees. Or flowers. Maybe even on motherhood.

Cervantes had it all wrong: hunger isn’t the best sauce. It’s just one sauce. You’ll enjoy the restaurants in our valley, and some sauces Cervantes missed by a country mile. Well, okay— by four millennia.

FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm. He’s been eating for almost as long as he’s been creating music, if you count wailing for that bottle of formula.

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O. Box 1930, Jackson, WY 83001.

Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall, Nanci Montgomery Cover design–Janet Melvin Editors–Bob Woodall, Wade McKoy, and Mike Calabrese Copyright 2012, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.

The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $6 (no phone orders), your address, and the words “Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Grand Teton &Yellowstone Country Adventure Guide. To receive all three magazines, mail $12 to the above address. You may also download an order form at www.focusproductions.com.

Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to handle emergency situations. If you don’t have a problem that requires a law enforcement officer, the fire department, or an ambulance to come to your location immediately, please look in the telephone directory for the appropriate agency.

Bridger-Teton National Forest Avalanche Hazard and Mountain Weather Forecast www.jhavalanche.org Teton Area–733-2664; Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Ski-and-Summer Resorts Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766 Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433) Snow King–733-5200, ski report–734-2020 National Parks, National Forests, & Other Public Lands Grand Teton National Park–739-3300; Yellowstone National Park–307-344-7381 Bridger-Teton National Forest–739-5500; Bureau of Land Management–307-775-6256 Travel and Business Information Jackson Hole Historical Society & Museum–733-2414, 733-9605 Jackson Hole Chamber of Commerce–733-3316 Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996, 307-777-7777 Wyoming Road and Travel Information–888-996-7623 Public Bus Transportation The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521 Other Important Numbers To Report a Crime or Incident–733-2331; Wyoming Highway Patrol–800-442-9090 Poison Control Center–800-222-1222 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

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Page

Restaurant & Phone

Alpenrose Restaurant 733-3242 Alpenhof Bistro 733-3242 Amangani 734-4878 17 Backcountry Provisions 734-9420 18 Bar J Chuckwagon 733-3370 72 Bar-T-5 Covered Wagon Cookout & Show 733-5386 19 Betty Rock Cafe 733-0747 20 Blue Lion 733-3912 21 Bon Appe Thai 734-0245 22-23 Bubba's Bar-B-Que 733-2288 84 Buffalo Meat Company of JH 733-4159 / 1-800-543-6328 24 The Bunnery 733-5474 25 Cadillac Grille & Billyʼs Burgers 733-3279 73 Cafe Boheme 733-5282 26 Cafe Genevieve 732-1910 27 Calico Italian Restaurant & Bar 733-2460 2 Coco Love 733-3253 28 Couloir Restaurant & Bar at 9,095ʼ at the JHMR 739-2675 29 Cowboy Free Range Meat 732-0496 28 The Deck Bar at 9,095ʼat the JHMR 739-2675 32 Dolce 307-200-6071 30 Dornan’s Pizza & Pasta 733-2415 ext. 204 31 Dornanʼs Chuckwagon 733-2415 ext. 203 33 E. Leaven Food Company 733-5600 34 El Abuelito Mexican Rest. 733-1207 72 Eleanorʼs Bar & Grill 733-7901 35 Flying Saddle Resort 307-654-4422 - 877-772-4422 36 GameFish–at the Snake River Lodge & Spa 732-6040 37 The Garage 733-8575 5 & 38 Giovanniʼs Italian Restaurant 734-1970 39 The Granary 307-732-8112 40 Great Harvest Bread Co. 734-8227 41 The Gun Barrel Steak and Game House 733-3287 73 Häagen-Dazs 739-1880 42 Hong Kong Restaurant & Buffet 734-8988 43 Ignight 734-1997 74 JH Organics 733-0365 74 Jackson Hole Playhouse & Saddlerock Saloon 733-6994 44 Jackson Lake Lodge 543-2811 44 Jenny Lake Lodge 733-4647 14 15 16

Meals Served Map Reser- Summer Winter No. vations B L D B L D 1 1 7

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Swiss Alpine Regional Grilled Specialties & Seasonal Organic Dishes Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-crafted Sandwiches Cowboy Vittles, Western Stage Show Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show Pizza, Sandwiches, Wraps, Paninis, Soups Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian Authentic Thai Food, Pastries, Innovative Cuisine Breakfast/Salad Bar Bar-B-Que Meats Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee Game, Steaks, Wood-Fired Pizzas Pasta, Seafood, Hamburgers French Toasts, Crepes, Paninis ,Sandwiches Breakfast Wraps, Pastries, Coffee Inspired Home Cooking Tasty & Affordable, Italian Dishes,Pizza, Salads, Steaks, Grill, Bar Menu Chocolate, Pastries, Gelato, Es[ressp At Gondola Summit,Five-Course Fixed Price Menu Featuring American Cuisine w/Rocky Mountain Roots Buffalo, Elk, 100% Natural, Mail Order & Retail Casual Shared Plates & Cocktails Outdoors at top of Gondola – Summer only Organic Coffee Roasted In-house Breakfast, House-Made Desserts Pizza, Calzones, Pasta, Soups, Salads

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar AE MC VI American Deli AE DS MC VI Authentic Family Mexican Cuisine AE MC VI American Cuisine AE DS MC VI Steaks, Seafood

New American Western Free Range Meats, Fresh Fish, Game Y CH Eclectic Menu featuering Ribs, Burgers, Pasta, Seafood, Steak Y TO/PP CH AE DS MC VI Italian Y — CH AE DS MC VI American Cuisine w/International Influence N TO/CT AE DS MC VI Soups, Sandwiches, Fresh Baked Breads & Pastries Y TO CH AE DS Mesquite Grilled Steaks, MC VI Wild Game, & Other Western Selections N TO — DS MC VI Ice Cream, Espresso, Yogurts, All Natural Gluten Free B/W TO/DL CH SR MC VI Chinese Cuisine & Buffet N

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Type of Food, Specialty

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AE DC DS MC VI AE DS MC VI

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Sushi, Fresh Seafood, Flatbread, Steaks, Salads, Sandwiches Organic Coffee & Tea, Nutritional Smoothies, Gluten-Free Options Dining & Theatre Gourmet Western Cuisine Steaks, Seafood, & Organic Elegant, Five-Course Dining

View the OnLine version of this Dining Guide at www.focusproductions.com

Page 45

46 47

75

48 76

49 50

51` 52

28 53 54 55 77

56 57

58 28

59

60 61 62

77 63

64 65 66 76

67

68 78 69 78

70 71

Restaurant & Phone

Jackson Whole Grocer 733-0450 Koshu Wine Bar 733-5283 Lotus Cafe Organic 734-0882 MacPhailʼs Burgers 733-8744 Mangy Moose 733-4913 RMO Cafe 733-4913 Masa Sushi 732-2962 Merry Piglets Mexican Grill 733-2966 Million Dollar Cowboy Steakhouse 733-4790 Mountain High Pizza Pie 733-3646 Nani's Cucina Italiana 733-3888 Nick Wilsonʼs Cowboy Cafe 739-2738 Nikai Sushi 734-6490 North Grille 733-7788 at the Jackson Hole Golf & Tennis Club Ocean City China Bistro 734-9768 Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson Picaʼs Mexican Taqueria 734-4457 Pinky Gʼs Pizzeria 734-PINK (7465) Pizza Hut 733-8550 The Rancher Cookout 739-2654 at the Jackson Hole Mountain Resort Shades Cafe 733-2015 Shogun Sushi 733-9168 Sidewinders Sports Grill and Tavern 734-5766 Silver Dollar Bar & Grill at the Wort Hotel 732-3939 Snake River Brewing Company and Restaurant 739-BEER Snake River Grill 733-0557 Stieglerʼs 733-1071 Sudachi Sushi 734-7832 Sweetwater Restaurant 733-3553 Terra Cafe 739-4025 Teton Steakhouse Family Restaurant 733-2639

Thai Me Up Restaurant & Brewery 733-0005 Town Square Tavern 733-3886 Trio – An American Bistro 734-8038 Virginian Restaurant 733-4330 The White Buffalo Club 734-4900 Wild Sage Restaurant 733-2000

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Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements Pan-Asian Cuisine Organic meats, vegetarian & vegan offerings.

Bakery, Smoothies, Tonics & Full Bar

–

AE DS MC VI AE MC VI DS AM MC VI

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Tex–Mexican Prime & Choice Beef Steaks, Game, Seafood, Rocky Mountain Regional Cuisine Pizza/Subs/Salads Calzones European Style Italian & Regional Specialties At Base of Tram, Pizza, Salads, Sandwiches Sushi & Asian Grill Innovative Bistro Fare

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78 84

RC Rec

D BD

D BD

Y Y

TO

— —

Type of Food, Specialty

AE DI DS MC VI AE MC VI AE DS MC VI

Y Y

74

64 AC LD 65 N LD 82 RC/OT D 95 N BLD

TO

LD B/W TO/DL BLD N TO

72

88

Y Y

TO CT TO TO

Credit Cards

CH CH

– CH CH CH —

—

CH N

CH SR CH – CH CH — —

AE DC DS MC VI AE MC VI AE MC VI MC VI

AE MC VI

DS MC VI AE DS MC VI

AE DS MC VI AE DS MC VI MC VI

AE DS MC VI AE DS MC VI AE DS MC VI AE DI MC VI AE DC MC VI AE MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VII AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI

Burgers, Cheese Steaks, Steaks, Chicken, Salads, Seafood Steak, Seafood, Chicken, BBQ Breakfast, Burgers,Salads, Pizza, Sandwiches Authentic Japanese Cuisine

Cantonese, Mandarin, Szechuan Cuisine Bagels, Salads, Sandwiches, Espresso Traditional Mexican, Weekend Breakfast Pizza & By-the-slice, Soups, Salads, Sandwiches, Comfort Food, OPEN LATE Pizza, Breadsticks, Salad, Soup, Wings Summer Cowboy Cookout Style Dinner Horse or Carriage Ride to Scenic Barn Gourmet Coffee, Sandwiches Salads, Breakfast Specialties Sushi & Japanese Cuisine NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads Fresh Fish, Free Range Meats Organic Produce Austrian Continental Sushi Regional Inspired Fare Egg Dishes & Sand., Waffles, Crepes, Coffee Bar, Soup, Salads, Sandwiches Steak, Seafood, Salad Bar Chicken, Combo Entrees Innovative Thai Cuisine & Micro-Brewery Bar Fare, Burgers, Dogs, Wings, Salads American Bistro Hearty-made-from-scratch Dishes & Desserts USDA Prime Steak, Fresh Fish, Organic Produce New American

CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 8. 1-18 are outside of the Town of Jackson, see page 79.

Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch.

Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.

All Jackson Hole restaurants are v o l u n t a r i l y SMOKE FREE. ***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. *** Maps: Town of Jackson–Page 8 Yellowstone Regional–Page 80; Jackson Hole Valley–Page 79

located inside the Alpenhof in Teton Village

307.733.3242 www.alpenhoflodge.com

www.opentable.com

Breakfast & Dinner, daily

starters PILZENSTRUDEL Wild and domestic mushrooms, leeks, cream and truffle oil RACLETTE Slices of Raclette cheese melted at your table Served over Speck, pearl onions, cornichons and boiled potatoes SPARGEL HÄPPCHEN Sautéed asparagus, local organic mushrooms and walnuts on crisp polenta with Chèvre ZWIEBELSUPPE Traditional onion soup Gruyére gratinée CAESAR SALAT The classic salad BUENDNER FLEISCH Thin sliced dry cured beef with pearl onions, cornichon and Bavarian black bread CHÂTEAU SALAT With ranch or bleu cheese dressing SALAT MIT GERÄUCHERTEM LACHS Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette

fondue ALPEN FONDUE Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping.

Add the following: BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC FONDUE CHINOISE Lean beef and chicken you cook in broth at your table, served with special dipping sauces, fingerling potatoes, and fresh vegetables JÄGER FONDUE Bison and Venison CHOCOLATE FONDUE

entrées WIENER SCHNITZEL Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables JÄGERSCHNITZEL Pork loin medallions, sautéed, flamed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetables BAUERN PLATTE Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetables PILZEN SCHNITZEL Breaded Portabella mushroom, served with lingonberries, spatzle and fresh vegetables WILD NACH SANKT HUBERTUS ART Free range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetables PFEFFER STEAK Beef tenderloin medallions flamed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables COQ AU VIN CASSOULET Chicken breast, local mushrooms, pearl onions simmered in red wine, served over linguini with petit pois This is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.

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Inside the Alpenhof in Teton Village at the Jackson Hole Mountain Resort 307.733.3242

LUNCH, APRÉS, DINNER

Two different home made soups daily. Always delicious

Swiss Mountaineer’s Lunch A bowl of soup, chunk of delicious cheese and meat with bread Caesar Salad

Hot Pretzel Large, soft pretzel served with ale mustard

Schnitzel Sandwich Crisp breaded pork, topped with creamy garlic lemon mayonnaise

Avalanche Burger Return of an old favorite Bleu cheese sauce thunders down on two strips of crisp bacon and a fresh hand made beef burger Bird in Hand Blow the feathers off Sublette Ridge with a grilled chicken breast covered in bacon and cheddar cheese Veal Bratwurst Served with sauerkraut

Flammkuchen German style pizza, traditionaly topped with ˆ crème fraiche, caramelized onions and bacon Salmon Flammkuchen Topped with crème fraiche, smoked salmon, ˆ dill and capers

Alpen Fondue Made for two Emmentaler and Gruyére cheese blended with white wine served with bread and apples This is a sample menu.

Menu items change daily and seasonally Please call the Alpenhof for current menus and hours

FOOD & DRINK SPECIALS

s é r i p A Sk o6 t 3

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• FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE

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Imagine...

A dining experience where the cuisine is in complete harmony with its surroundings. A haven away from the maddening crowd where family and friends gather, couples retreat and menu selections change seasonally utilizing the freshest produce and regionally produced organic foods available to complement an award-winning wine List.

This is The Grill at Amangani specializing in steaks, chops and seafood located on East Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to our home for a memorable meal in the Grill or light snacks and drinks either fireside or on our mountain view terrace. Receptions or private parties can be arranged in our Takoda room.

AMANGANI AT SPRING CREEK RANCH TELEPHONE: (307) 734-4878

1535 NE BUTTE ROAD

FAX: (307) 734-7332

E-MAIL: AMANGANI@AMANRESORTS.COM

WEBSITE: WWW.AMANRESORTS.COM WWW.OPENTABLE.COM

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JACKSON WYOMING 83001

50 West Deloney - Town Square • Open everyday at 7am!

ph: 307.734.9420 fax: 307.734.9430

Visit us at www.backcountryprovisions.com www.backcountryprovisions.com

turkey & chicken O

PILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine and fresh cranberry chutney.

TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion, tomato, romaine and honey dijon mustard.

RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured bacon, avocado, tomato, romaine and garlic mayo.

BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples, smoked gouda cheese and romaine.

beef O

EXPEDITION: Top round roast beef, sharp cheddar cheese, tomato, avocado, romaine and chipotle mayo.

AVALANCHE: Top round roast beef, asiago cheese, tomato, romaine and house vinaigrette.

FOURTEENER: Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine and horseradish mayo.

european specialties O

GODFATHER: Imported mortadella and capocollo, provolone cheese, romaine, tomato, red onion and house vinaigrette.

DOLOMITE: Imported prosciutto, genoa salami, provolone cheese, sweet roasted red peppers, red onion and house vinaigrette.

PINNACLE: Lean pastrami, swiss cheese, cole slaw and russian dressing.

THE GRAND: Imported prosciutto, capocollo and soppresatta, provolone cheese, romaine, tomato, garlic mayo and house vinaigrette.

EMERALD: Lean corned beef, swiss cheese, red onion, romaine and deli brown mustard.

BASECAMP: German bologna, jarlsburg cheese, tomato, red onion, romaine and garlic mayo.

ham O

HAM TRAILHEAD: Smoked ham, swiss cheese, tomato, avocado, red onion, romaine and honey dijon mustard.

SUMMIT: Smoked ham, french brie cheese, honey cured bacon, fresh cranberry chutney, romaine and chipotle mayo.

FIsh

O

BRAUNSWEIGER: German liverwurst, swiss cheese, red onion, romaine and dijon mustard.

LOST CREEK: Fresh all white albacore tuna salad, swiss cheese, avocado, tomato and romaine.

ANGLER: Smoked salmon, dill havarti cheese, sprouts, capers, tomato, red onion, romaine and honey dijon mustard.

HOT SPRINGS: Avocado, tomato, red onion, cucumber, carrots, sprouts, romaine, cream cheese and house vinaigrette.

SHERPA: Roasted eggplant, sweet roasted red peppers, tomato, romaine, asiago cheese and garlic mayo.

HIGH PLAINS: Fresh basil pesto, fresh mozzarella, tomato and romaine.

OLYMPUS: Roasted eggplant, tomato, red onion, pepperoncinis, feta cheese, romaine and olive tapenade.

French baguette, whole wheat, sourdough, light rye, spinach wrap.

meats

cheeses

veggies

- choose one -

- choose one -

- have fun -

Roasted Turkey Roast Beef Smoked Ham Corned Beef Pastrami Genoa Salami Prosciutto Mortadella Capocollo German Bologna Braunsweiger

Swiss Provolone Cheddar Muenster French Brie Smoked Gouda Fresh Mozzarella Asiago Pepper Jack Crumbled Blue Feta Dill Havarti Jarlsburg American Cream Cheese

Romaine Tomato Red Onion Cucumber Carrots Sprouts Pickles Pepperoncinis Kalamata Olives Giardinaire Cole Slaw Capers Roasted Red Peppers (.50) Eggplant (.50)

spreads

add ons

Mayo, Chipotle Mayo, Horseradish Mayo, Garlic Mayo, Dijon Mustard, Honey Dijon Mustard, Deli Brown Mustard, Russian Dressing, House Vinaigrette, Fresh Basil Pesto (.50), Cranberry Chutney (.50)

Bacon 1.00 Extra Meat 2.00 Extra Cheese 1.00

salads CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese. Served with caesar dressing.

COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch dressing.

veggie O

breads

GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta cheese on a bed of crisp romaine lettuce. Served with greek dressing.

breakfast served on choice of italiano or plain bagel CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured bacon, sausage or avocado and tomato, with fresh egg and melted sharp cheddar cheese.

LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.

Ask about our KID’S MENU!

HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine, tomato and chipotle mayo.

LOX: Smoked salmon, tomato, red onion, capers and cream cheese.

— We accept American Express, VISA, Mastercard and Discover —

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CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS •MENU• ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes, Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

Also Available at additional cost: Chicken, Ribs, Steaks Prices Include: tax, gratuity, meal & show.

•WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water."

Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor.

The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m.

Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity, conventions welcome

RESERVATIONS STRONGLY RECOMMENDED Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370 Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 18

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325 West Pearl Avenue, Jackson

3 blocks southwest of the Town Square Across from the Twin Cinema

Jackson's Finest New York Style Pies & Slices Great Outdoor Seating! – Free Internet

3 0 7 - 7 3 3 - 0 747 – www.bettyrock.com Winter Hours: Mon–Sat: 10:30 am–9 pm Summer Hours: Everyday 10:30-9:30 All-you-can-eat Pizza Night: Thursday 5 pm – close

PIZZA ~ starts @ 4 PM slice

Cheese 3.00 Pepperoni 3.50 Sausage – Italian or spicy BBQ Chicken

sm

lg

9.00 15.00 10.00 16.00 10.00 16.00 12.00 19.00 bbq sauce, feta, red onion, roasted chicken Hawaiian Pipeline 12.00 19.00 prosciutto, pineapple, jalepeno Greek 11.00 18.00 tomato, red onion, kalamata olives, feta Roma 13.00 20.00 hand-sliced pepperoni, house dried tomatoes, fresh mozzarella & fresh baisil (no sauce) The Dan 12.00 19.00 sausage, mushroom, carmelized onion, basil, truffle oil The Patrick 12.00 19.00 spicy sausage, tomato, fresh garlic & basil Roasted Veggie 13.00 20.00 zucchini, squash, eggplant, red pepper, red onion, mushroom, fresh arugula Spicy Showstopper 12.00 19.00 spicy sausage, pepperoni, jalapeno Salty White Veg 11.00 18.00 white sauce, capers, artichoke, pepperoncini, olive Saucy Simon 11.00 18.00 fresh mozzarella, basil and sauce Sunrise Surprise 13.00 20.00 bacon, tomato, egg and arugula Chicken Pesto Tomato 13.00 20.00 w/fresh mozzarella Carmelized Onion Apple Prosciutto

with light white sauce

13.00 20.00

BUILD YOUR OWN PIE

9”- 9.00 18” – 15.00 Udi’s 9” gluten free crust - 10.00 Choose a Sauce: tomato sauce, white sauce, pesto (add $1.00) Additional toppings: sm/.50 – lg/1.00 feta, parmesan, tomato, carmelized onion, red onion, artichoke, garlic, mushroom, arugula, roasted red pepper, roasted veggies , jalapeno, apple, kalamta olive, capers, fresh basil, pineapple Additonal toppings: sm/1.25 - lg/2.00 mozzarella, bacon, spicy sausage, Italian sausage, roasted chicken, prosciutto, truffle oil

Our hand tossed thin crust New York Style Pizza is inspired by the pizza joints in Westchester County, NY where I would go as a kid. Places like Albanese’s in Eastchester, Vinnie’s in Scarsdale or the famous Sal’s in Mamaroneck were institutions among pizza lovers. w w w. j h d i n i n g g u i d e . c o m

Locals Favorite – Gluten-Free Menu Eat-in or Take-out

SANDWICHES

Catering – Box Lunches – Special Orders

PANINIS & HOT SANDWICHES

La Brea ciabatta, marbled rye, wheat or Udi’s gluten-free bread

Turkey Cran Pesto - house-roasted all-natural turkey, basil-walnut pesto, sun-dried cranberries – 9.00; 1/2 TCP & soup – 8.50; 1/2 TCP & salad – 9.50 Roast Beef Betty - roast beef w/Russian dressing & coleslaw – 8.50 Mozzarella - fresh mozzarella, tomato, basil, garlic olive oil – 8.00 Turkey or Roast Beef, Ham or Chicken Your Way - add any of our

ingredients that you wish – 8.00–9.00 Turkey Gouda - house-roasted all-natural turkey breast, gouda, roasted red bell pepper, lettuce, Dijon vinaigrette – 8.50 BLT - Applewood smoked bacon, lettuce, tomato, mayo on toasted wheat – 8.50 Thai Chicken Delight - marinated all-natural chicken breast w/our peanut thai sauce, marinated cucumber & red onion, cilantro – 8.50 Proscuitto Caprese - Proscuitto di praga, fresh mozzarella, basil, tomato, garlic olive oil – 10.50 Albacore Tuna - albacore tuna w/light mayo, mustard & dill pickle, tomato, lettuce – 8.50 Roasted Veggie - roasted red bell pepper, eggplant, zucchini, yellow squash, red onion served w/dijon vinaigrette, arugula – 10.50 Veg Head - jack, cheddar, or swiss cheese, dijon vinaigrette, arugula, cucumbr, red onion, pepperoncini, tomato – 7.50 Egg Sandwich - 2 fried eggs, cheddar cheese, tomatoes on toasted wheat – 5.25 add bacon – 2.25

SALADS

*add all natural chicken breast, albacore tuna or marinated, roasted tofu med 2.00/large 2.50 served with bread & housemade dressing

Caesar Salad - romaine, house-made croutons, parmesan cheese - med 6.75/large 8.50 Chinese Salad - iceberg, shredded cabbage, chow mein noodle, almond – med 6.75/large 8.50 Greek Salad - romaine, tomato, cucumber, red onion, feta, kalamata olive – med 7.25/large 9.00 Garden Salad - romaine lettuce, tomato, carrot, red onion, cabbage, vinaigrette – med 6.75/large 8.50 Italian Chop-Chop Salad - iceberg, shredded cheese, garbanzo bean, prosciutto di praga, pepperoncini, house italian dressing, kalamata olive – med 8.75/large 11.00

KIDS FARE/HOT DOGS

Grilled Cheese, Quesadilla, Nathan’s Dog or PB & J - 3.50 – 4.50 Nathan’s Sauerkraut Dog - 5.50 Nathan’s Chili Cheese Dog - 5.50

paninis grilled on homemade foccacia, also available on Udi’s gluten free bread, please allow 8-12 mins

Turkey Mozzarella Panini - house-roasted

all-natural turkey breast, basil-walnut pesto, tomato, fresh mozz – 10.00 Chicken Special Panini - marinated all-natural chicken breast, roasted red bell pepper, argula, jack cheese, dijon mustard – 8.65 Roast Beef Cheddar Panini - roast beef, cheddar cheese, tomato, red onion, vinaigrette – 8.65

Pastrami or Turkey Reuben Panini -

pastrami or house-roasted all-natural turkey breast with our Reuben sauce, sauerkraut, swiss cheese – 8.50 Turkey Havarti Panini - house-roasted all- natural turkey breast with our honey mustard, havarti cheese, tomato, arugula – 8.65 Hot Proscuitto Panini - prosciutto di praga, fresh mozz, tomato, fresh basil, garlic olive oil – 10.00 Mozz Pesto Panini - fresh mozzarella, basil-walnut pesto, tomato, arugula – 8.50 Raosted Vegetable Panini - roasted red bell pepper, eggplant, squash, red onion w/jack cheese, dijon vinaigrette – 10.00 Tuna Melt - albacore tuna w/ tomato & melted cheddar on toasted wheat – 8.50 Pastrami Melt - pastrami w/havarti cheese, cole slaw, Russian dressing, toasted wheat – 8.50 Roast Beef Philly - roast beef, carmelized onion & pepper, melted swiss, horseradish mayo on ciabatta – 8.65 Hot Pastrami - Pastrami, melted swiss, sauerkraut, dijon mustard on ciabatta – 8.65

WRAPS

made to order on plain, spinach or Sonoma Gluten-Free tortillas

Turkey Gorgonzola Wrap - house-roasted all-natural turkey breast with our gorgonzola dressing, tomato, red onion, romaine lettuce – 8.50 Thai Wrap - Marinated all-natural chicken breast w/our peanut thai sauce, marinated cucumber, red onion, cilantro, shredded cabbage – 8.50 Chicken Caesar Wrap - marinated all-natural chicken breast w/our Caesar dressing, romaine, parmesan – 8.50 Hummus Veggie Wrap - Garbanzo hummus, Dijon vinaigrette with arugula, shredded cabbage, tomato, pepperoncini, carrot – 7.50 Lamb Gyro Wrap - Grilled lamb gyro with lettuce, tomato, red onion, cucumber yogurt dressing – 8.00 Hot Turkey Chipotle Wrap -

house- roasted all-natural turkey breast, jack cheese, chipotle mayo, shredded lettuce, tomato – 8.50

MILKSHAKES – COFFEE & TEA BEER & WINE

~ Please note that all prices are subject to change ~

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serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starters

caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — seared wasabi tuna

seafood entrees stuffed fresh salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

nori crusted tuna – fresh ahi tuna, encrusted with a mixture of nori, sesame seeds, orange zest and spices, sautéed and served over spinach, finished with a tropical soy glaze

potato crusted halibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce

seafood from the grill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut, please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet – served with herb butter

meat entrees roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

peppercorn beef tenderloin – 8 oz. beef tenderloin, wrapped in bacon, seasoned with cracked peppercorns and grilled to temperature, finished with goat cheese and served with a brandy green peppercorn sauce grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s pan roasted organic chicken breast – boneless organic chicken breast pan roasted in a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 in summer, 6:00 in winter • reservations recommended 733-3912 • 160 N. Millward Street • entrée prices $15 - $34 includes salad ask about our early bird special 20

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

Reservations Recommended

734-0245

AWARDED BY MINISTRY OF COMMERCE THAILAND

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate

SOUP Made with chicken broth unless otherwise requested.

• VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili APPE THAI CURRY FRIED RICE yellow curry, * BON onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!!

CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES • • • •

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!!

A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg = SPICY PAD WOON SEN mung bean noodles, egg tomato, cabbage DESSERT * PAD KEE MOW rice noodles, basil, bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy HOMEMADE PASTRY OF THE DAY & sour soup ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

* = SPICY

*

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob.

Served 11:00 a.m. till 3:30 p.m.

Turkey

Hot, thin sliced smoked meat. You add the sauce.

Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Chicken A quarter of a chicken, slow smoked.

Smoked Pork Chop

Bubba’s famous chop smoked perfectly.

Summer Hours 6:30 am to 10:00 pm Winter Hours 6:30 am to 9:00 pm

Spare Ribs

A smaller portion of Bubba’s favorite.

Slow smoked and served with his tasty rib sauce.

Beans and Franks

The best deal on the menu for the big eater.

Hand Packed Grilled Hamburger Steak Lean, fresh 1/2 lb. of ground chuck

Luncheon Steak

6 oz. New York Strip just right for lunch.

Fish Plate

Battered cod fried to golden perfection.

Chicken Strips

No pieces and parts just all white meat tenders fried to golden brown.

Smoked Sausage Generous portion

Price Range 7.50–12.50

diet specials Just Right for that “Low Fat” or “High Protein” Diet

Charbroiled Chicken Breast 5 oz.

Hamburger Steak 8 oz.

New York Steak Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese

sandwiches All sandwiches are served with the choice of one side dish.

French fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, potato chips, or corn on the cob.

Bar-B-Que sandwiches are served on a bun or garlic toast.

Turkey Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Ham Sloppy Bubba Pulled Chicken Smoked Sausage Grilled Chicken Breast Fried Chicken Breast Fish Sandwich New York Steak Chicken Fried Steak Sandwich Hamburger Chili Burger Hot Dog Chili Dog B.L.T. Grilled Cheese

Price Range 5.00–12.50

Price Range 8.50–12.50

salad bar

BREAKFAST

Bubba’s Salad Bar is the finest in the West.

All of our salads are made fresh daily.

Please no sharing or doggie bags.

Full Menu Served

Price Range 4.00–8.50 22

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6:30 a.m. to 11:00 a.m. Mon-Sat 6:30 a.m. to 11:30 a.m. Sunday

SWEET S Homem a

Made f de pies resh da il y

bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.

After 5 p.m. boiled new potatoes are available.

Spare Ribs our specialty and Bubba’s Favorite Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.

Served with the sauce that made Bubba’s famous.

Baby Back Ribs– full rack or half Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce.

Rib Combo A combo of baby back ribs and spare ribs

West Broadway & Pearl Phone 733-2288

Beef Brisket or Pulled Pork Plate Piled high and served hot

Turkey Plate Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

Chicken Plate Half of a tender young broiler. Slow smoked over hickory and then finished on the char-broiler with our special sauce.

Pork Chops Two chops smoked and char-broiled. You add the sauce.

I CHaIrlLic toast

g w With d cole sla an

Chicken and Spare Rib Beef Brisket, Pulled Pork and Spare Ribs Beef Brisket, Pulled Pork and Spare Ribs and Chicken Chicken and Baby Back Ribs Smoked Sausage Links specially made for Bubba’s

Price Range 11.50–22.00

Now Serving Beer & Wine

Side Orders Onion Rings • French Fries • Cole Slaw Potato Salad • Corn on the Cob • BBQ Beans Garlic Toast • Cup of Chili • Tossed Salad

Price Range 2.50–6.00

f i s h

Shrimp Al A Bubba Shrimp sautéed in butter with fresh garlic, scallions and mushrooms. Served on garlic toast with rice pilaf and glazed baby carrots. After 5 p.m.

Grilled Salmon

8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm

Fish Platter

steak Bubba’s steaks are big, and tender and char-broiled just right.

We serve fresh USDA Choice specially selected grain fed beef, aged to our specifications.

Delmonico 11 oz Choice Ribeye Hand-trimmed New York Steak 12 oz Hand Cut Daily All steaks served with a choice of two side dishes: corn on the cob, Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled new potatoes or baked Idaho potato.

Price Range 22.00–23.50

Lightly battered cod fried to golden perfection.

Catfish

Bubba’s favorite fish. Served with Hush Puppies, tartar sauce and a choice of two side dishes.

Price Range 14.00–17.50

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Bunnery

Benedict Burrito Huevos Rancheros Egg Sandwiches Teton

Homemade Chiliquillas Steak

& Eggs Buttermilk Pancakes OSM Waffles & Pancakes

Soup & Salad Specialties: Bunnery Vegetable Soup Bunnery Homemade Chili Chef Salad Oriental Chicken Salad Caesar Salad Chicken Quesadilla All Day Eggs

Very

Berry Pie Traditional Apple Pie Chocolate Pecan Pie Pecan Pie

Quiche

Belgian

Waffles Omelettes French Toast Biscuits & Gravy Assorted

Sandwiches & Burgers: Luxe Bunnery Burgers Sleeping Indian Chicken Breast Sandwich Classic Club Sandwich (the best in the Valley) Grilled Reuben Pesto Paintbrush De

Reeses

Peanut Butter Cream Pie Decadent Chocolate Cake

Bunnery

Carrot Cake Anything a la Mode Cheesecake by Cheesecake Factory

Bottomless cup and Jackson’s best espresso and cappuccino.

AS SEEN ON

Also serving Bloody Marys, local beers & wine.

Please join us in the summer months for dinner.

Located in the “Hole in the Wall Mall” 130 North Cache Jackson, Wyoming 307-733-5474 For mail order visit: www.bunnery.com 24

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Rated “Best Bakery” in Hours: Breakfast: 7AM - 11:30AM Lunch: 11:30AM - 3PM Mountain Living Magazine’s Coffee & Pastries (winter): 3PM - 7PM/6-ish “Best of the Dinner (summer only): 5PM - 9PM High Country”

A SAMPLING OF OUR WINTER & SUMMER MENUS CADILLAC CAESAR SALAD fresh romaine - anchovy dressing - kalamata olives HEIRLOOM TOMATO SALAD frisee - candied walnuts - point reyes blue cheese SESAME AHI seared rare - seaweed calamari salad - sriracha sauce BRIE WITH PEARS IN PUFF PASTRY jalapeño citrus jam - crostini FRESH PEI MUSSELS marinara wine broth - fresh basil - foccacia CRISPY CALAMARI red bells peppers - pomodoro sauce CROSTINI BRUSCHETTA olive tapenade - fresh tomato basil - roasted garlic ARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce - tortilla strips CRISPY WON TON CIGARS shrimp - spinach - goat cheese - Malaysian sauce CILANTRO CRAB CAKES black bean - corn salsa - chipotle aïoli BUFFALO CARPACCIO horseradish vinaigrette - arugula - shaved red onion WOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms - red peppers - asiago PIZZA MARGAERITA marinara sauce - four cheese - fresh basil BACON BLUE CHEESE PIZZA apple wood smoked bacon - roasted tomato - blue cheese WOODFIRED SHRIMP PIZZA tomato & a chilled arugula spinach vinaigrette PAN ROASTED ALL-NATURAL CHICKEN forest mushroom - cauliflower puree - sweet broth PAN SEARED DUCK CONFIT smashed winter squash - wilted greens - cherry demi 4 CHEESE LOBSTER MAC creamy swiss - gruyere - cheddar - parmesan au gratin WILD CAUGHT SALMON Malaysian glaze - fried leeks - edamame risotto FRESH DIVER SCALLOPS Thai noodles - bean sprouts - kaffir lime - peanut sauce FRESH HALIBUT creamy polenta - house dried tomato pesto - asparagus CADILLAC 4 CHEESE BUTTERNUT SQUASH RAVIOLI brown butter - asparagus WILD GAME MIXED GRILL elk t-bone - buffalo sirloin - house made wild boar sausage BLACK PEPPER CRUSTED ELK MEDALLIONS huckleberry - shiitake jus - baby carrots BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes - pinot demi PAN SEARED FLAT IRON STEAK chimichurri sauce - sweet potato fries - dipping sauce KAROBUTA PORK CHOP goat cheese stuffing - roasted pumpkin seed crust - wine dimi SNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes - natural juices CHIANTI BRAISED LAMB SHANK risotto - baby carrots - pearl onions - natural juices ALL NATURAL BUFFALO BURGER buttermilk onion rings - cheddar cheese - smoked bacon BALSAMIC GLAZED ELK MEAT LOAF cheddar whipped potatoes - slivered green beans APPLE MARTINI absolut vodka - apple pucker - triple sec GRAPEFRUIT GIMLET absolut citron - fresh grapefruit juice - sugar rim FLIRTINI stoli raspberry - champagne - cranberry juice - fresh lime BLOOD ORANGE MARGARITA tres generaciones anejo - cointreau - blood orange juice GIN-NEY HENDRIX hendrick’s gin - fresh mint - lime - fresh grapefruit juice BIG CHEESE ketel one martini - vermouth - bleu cheese stuffed olives PAMA KAZI absolut citron - pomegranate liqueur - fresh lime ESPRESSO MARTINI espresso - stoli vanilla - irish cream - crème de cacao

An excellent wine list and a premium well. The town’s BEST HAPPY HOUR, 5 - 7pm Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door to BILLY’S GIANT HAMBURGERS - served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town On the Jackson Town Square, reservations advised, large groups welcome

307-733-3279 www.cadillac-grille.com

email: wy_restaurant@yahoo.com

In a Historic Log Cabin One Block East of the Jackson Town Square 135 East Broadway 307-732-1910 www.genevievejh.com

Outdoor Dining in Season Under the Cottonwood Trees Breakfast Daily Lunch from 11am Dinner at 5:30pm

Breakfast

Two Eggs Any Style $8 Muesli, Fruit, Yogurt and Local Honey $9 Mediterranean Frittata $10 Spinach Salad $10 Mixed Green Salad $12

Huevos con Chile Verde $11 Snake River Farms Corned Beef Hash $11

Eggs Benedict $12 Belgian Waffle $8 Fried Chicken and Waffles $13

Lunch Served From 11am

Arugula Salad $10 “Pig Candy” Salad $10

Grilled Cheese with Basil and Roasted Tomato Soup $12

Cuban Sandwich $12

Sandwiches and Panini

Rotisserie Pork, Snake River Farms Ham, Swiss Cheese, Creole Mustard, Pickles & Pepperoncini

Café Genevieve Burger and Fries $12

Painted Hills Beef, Vermont White Cheddar, Butter Lettuce, Red Onion & Tomato

Turkey Club $12

BBQ Pulled Pork Sandwich $12

Slow Roasted Pork, Pickles, House-Made Peach BBQ Sauce

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato,Avocado Aioli

Reuben $13

Slow Cooked Snake River Farms Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut & Russian Dressing

Soups and Salads

Roasted Tomato Soup $6 Arugula Salad $8 Mixed Green Salad $10

Seared Wild King Salmon $28

Dinner Entree

Starters

Crawfish Beignets $10 Fried Green Tomatoes $12 “Pig Candy” $6 Pork Belly Lettuce Wraps $10

Seared Venison Loin $28

Creamed Corn, Bacon, Crimini Mushrooms, Basil Oil

Jalapeño Bacon Grit Cake, Blackened Tomatillo Jus

Haricots Verts and Cherry Tomato Salad, Tarragon and Shallot Vinaigrette

Painted Hills Beef, Vermont White Cheddar, House Cured Bacon, Butter Lettuce, Red Onion and Tomato

Mac N’Cheese

Smashed Potatoes and Sautéed Green Beans

House Cured Bacon, Spring Peas, Crushed Red Peppers, Parmigiana Reggiano

Cast Iron Seared New York Strip, Maître d’ Butter and Hand Cut Fries

Seared Idaho Trout $17

Seafood jambalaya $19 Fried Chicken $18

Spaghetti Carbonara $17

Café Genevieve Burger and Fries $14 Buffalo Meatloaf $16

Elk Bolognese Pasta $19

Steak Frites $22

Pappardelle Pasta, Ground Elk, Veal, Pork, Breadcrumbs and Parmigiana Reggiano

Sample Menu — Changes Seasonally — Prices Subject to Change Cafe Genevieve Catering – www.genevievejh.com 26

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On the Teton Village Road Between Jackson and Teton Village Open 5:00 P.M. daily Full Bar – Great Wine List Bar Menu All items available for take-out

307-733-2460 Take the START Bus, which stops just outside the front door.

Since 1966 APPETIZERS Fried Calamari • Bruschetta Seared Fresh Scallops • Margarita Pizza Lemon Crab Cakes • Garlic Bread

SALADS available in side or entree size portions

Caesar Organic Mixed Greens Hearts of Palm Spinach Caprese

HOUSEMADE SOUPS ENTREES served with fresh baked bread

Risotto with Scallops Wild Alaskan King Salmon Citrus Encrusted Halibut Local All-Natural Steaks Chicken Alfredo Chicken Parmesan Italian Sausage Lasagna Linguini with Spinach & Chicken Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne With: Marinara, Olive oil & Garlic, or Alfredo Sauce Add: Meatballs, Italian Sausage, or Bolognese

DESSERTS Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae

ESPRESSO ~ CAPPUCCINO

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Serving up great quality food at fair and affordable prices, the Calico features an open kitchen with views from every table of your dinner being prepared.

During the warmer months, dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play.

Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list, specialty cocktails, or our full line of micro brews.

PIZZA Medium 12” Large 16” Add any combination of toppings . . . to your heart’s delight

Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts • Goat Cheese

~ Pizza To-Go ~

CHILDREN’S MENU For children 8 years and under

Only $2.95 Served with milk or a fountain soda

Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza

Sample Menu 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

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ee fr ree f e SG M ite Fre tr at i N he % l W 100 ra tu a N

Bu100 ff % a El k & lo M ea t

Buffalo Jerky • Summer Sausage • Salami Burger • New York Steaks Rib eyes • Sirloins • Roasts t-bones • tenderloins

Elk Jerky • Burger • Steaks • sausage FREE Samples at Retail Store • Huckleberry Selections • Gift Boxes • Mail order • free local Delivery • mention this ad for 10% off your purchase

Ship Anywhere in the U.S.A.

HOURS: Monday – Friday 9 a.m.– 6 p.m.

Saturday – 10 a.m.– 4 p.m.

307-732-0496 1-866-435-5411 1655 Berger Lane www.cowboyfreerangemeat.com

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Dornan’s Pizza & Pasta Company Snake River Starters $8-$10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara

Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion and fennel with roasted garlic on Parmesan crostini Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups & Salads $8-$10 Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, mushrooms, roasted red peppers, and hard boiled egg with a bacon vinaigrette Summer Salad: Spring mix, roasted red peppers, artichokes, olives and cucumbers wtih chevre dressing Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Teriyaki Chicken: Spring mix, marinated chicken, carrots, peppers, red onions, and fried wontons, tossed with Ginger Soy dressing

Pizzas $12-$18

Pasta $12-$15 Linguini Marinara: Linguini with our homemade marinara sauce and meatballs or sausage

Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, redpeppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Seafood Alfredo: Clams, mussels, scallops, shrimp, onions and mushrooms in an alfredo sauce served with linguini Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penne Thai: Chicken, sausage and shrimp, onions, peppers tossed in a red curry coconut sauce with penne Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce

Calzones and Sandwiches $10 Smoked Salmon: Smoked salmon with spinach, tomato and chipotle cream cheese on a croissant

Rendezvous: Marinara, mozzarella, Canadian bacon,

Chicken Salad Crossaint: Chicken salad with celery

pineapple, and toasted almonds Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, mozzarella, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil.

Mount Wister: Marinara, mozzarella, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

Children's Menu Available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 Summer Hours - 11:30 a.m. to 9:30 p.m.

Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7–$10 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–$12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese

D i n n e r S e r v e d S u n d a y -T h u r s d a y 5 - 9 p. m . $14–$25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m.

Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: BBQ Chicken • Grilled Salmon • Sirloin Steak Hamburger & Nathan’s Famous Hot Dog

Sunday Special Prime Rib & New York Steak

Beer & Wine available • Non-Alcoholic drinks included with all meals

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203 Open June 11th Mid-September

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Organic Coffee Roasted In House Single Chai Latte Cafe Latte Cafe Mocha Cappuccino Americano Dragon Lady Hot Tea Icy Moose

Double

$2.00 $3.25 $3.25 $3.50 $3.50 $2.00 $2.75

Brewed Coffee

Triple

$2.25 $3.50 $3.50 $3.75 $3.75 $2.50 $3.00

Almond milk,vanilla, caramel, banana, 3 shots of espresso and ice

$2.50 $3.75 $3.75 $4.00 $4.00 $2.75 $3.25 $6.00

Organic Fresh Roasted Coffee by the Pound

Enjoy a cup of Jo while your beans roast in front of you!

Breakfast Items Served 8:00a.m.- 11:30a.m.

HUEVOS RANCHEROS $7.99

BREAKFAST TACOS $2.50 A corn or our tortilla stued w/scrambled eggs and your choice of two items.

(Add additional items for .25 each) i 'FHTS i 9TRFYT i 4SNTS i (MTWN_T i (MJJXJ i ,ZFHFRTQJ FII i 8UNSFHM i 'QFHP GJFSX i -TRJKWNJX w/ green peppers and onions

BREAKFAST BANANA SPLIT $5.95

Two fried eggs and black beans served on top of two corn tortillas. Smothered in jack cheese and choice of red or green chile sauce.

Topped with fresh avocado and served with a warm tortilla

OATMEAL $

$4.99 Served with fruit, brown sugar and golden raisins

SIDES

,ZFHFRTQJ -TRJKWNJX \ LWJJS UJUUJWX and onion $2.00

BAGELS $2.50

&QQ TWLFSNH KWT_JS ^TLZWY YTUUJI \NYM fresh bananas, blueberries, strawberries and all natural granola

Black Beans $2.00

Select from plain, everything, whole wheat, blueberry, and cinnamon raisin.

Served with your choice of plain, strawberry, or chive cream cheese

BEVERAGES 4WFSLJ 5NSJFUUQJ Apple Juice $3.50 Milk $2.50

Housemade Desserts FRESH PASTRIES AVAILABLE DAILY! Fresh HOT Donuts Made to Order!!

'Z^ YMJR NS TWIJWX TK TW IT_JS FSI IT_JS (MTTXJ KWTR HNSSFRTS XZLFW UT\IJWJI XZLFW LQF_JI FSI UQFNS Served with three homemade gourmet dipping sauces:

WFXGJWW^ UZWJJ IFWP HMTHTQFYJ FSI RFUQJ LQF_J

Organic Frozen Yogurt 6 Flavors always available Unlimited Toppings SM

265 N Cache

$3.95 i

MEDIUM $$4.95

1 and 1/2 Blocks N of The Town Square

LARGE $$6.95

i

307-200-6071

i

dolcejh.com

REFRESHING SALADS

Singapore Salad ...................................................................................$8.25 mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved carrots, crispy noodles, sesame ginger vinaigrette

Avocado Salad .....................................................................................$8.95 romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette

Greek Salad...........................................................................................$8.25

“ A REMARKABLY FRESH IDEA FOR BREAKFAST AND LUNCH”

OPEN 7 DAYS A WEEK 7:00 am (SUMMER) 8:00 am (WINTER) 175 CENTER STREET– One block off the Town Square JACKSON,WYOMING 83001 PHONE 307 733 5600; FAX 307 733 5603

www.eleavenfood.com

BOXED LUNCHES • BUSINESS DELIVERY • CATERING

BREAKFAST

Breakfast Sandwich ............................................................................. $4.95 Nova Lox platter ..................................................................................$9.25 Quiche ................................................................................................... $6.95 Huevos Rancheros ...............................................................................$7.95

GRIDDLE + GRAINS

Strawberry Stuffed Challah French Toast ......................................$8.95 Cinnamon Challah French Toast .......................................................$7.95 Pancakes..................................................................................................$8.50 (Banana, Chocolate Chip or Blueberry) Organic Oatmeal................................................................................. $4.75 Homemade Granola........................................................................... $4.75

EGGS

Served with homemade potatoes and a choice of bagel with butter

Two Eggs any style ............................................................................. $5.95 Essex Street Scramble .........................................................................$8.25 Corned Beef Hash & Eggs..................................................................$8.95 Build Your Own Three Ingredient Omelet .....................................$6.95 Mediterranean Omelet........................................................................$7.95 Chicago Omelet....................................................................................$7.95 Vegetarian Omelet ...............................................................................$8.95 Spicy Southwestern Omelet .............................................................$8.75

BAGELS & SPREADS

Bagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95

COFFEE, ESPRESSO & MORE

Americano Cappuccino • Café Latte • Café Mocha • Espresso Caramel Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha

HOMEMADE PASTRIES & BREADS

Our pastries and desserts are made with the finest ingredients from original recipes Muffins • Cookies • Croissants • Brownies • Cinnamon Rolls Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE) Multigrain • Rye • White • Sourdough • Challah Cranberry Walnut • Pumpkin Sage

ALL MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY w w w. j h d i n i n g g u i d e . c o m

romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta and oregano/red wine vinaigrette

Tarragon Chicken Salad with Poached Pear................................. $8.25 mixed greens, tarragon chicken salad, poached pear, raspberry vinaigrette

Taco Salad..............................................................................................$8.95 romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado, sour cream, salsa, tortilla strips, ranch dressing

Cobb Salad ........................................................................................... $8.95 romaine lettuce, grilled chicken, tomatoes, avocado, blue cheese, bacon, blue cheese dressing

Grilled Chicken Caesar Salad ...........................................................$8.95 romaine lettuce, grilled chicken, shaved parmesan, croutons, caesar dressing

HOT SANDWICHES

Southwest Chicken .............................................................................$7.95 grilled chicken, melted swiss, green chilies, salsa mayo, on sourdough

Grilled 3 Cheese, Bacon & Tomato Sandwich ............................. $7.95 cheddar, swiss, provolone, tomato, bacon, on sourdough

The Reuben ......................................................................................... $8.95 corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing, on rye

BLT and Goat Cheese ........................................................................$7.95 bacon, lettuce, tomato, goat cheese, mayonnaise, on sourdough

Cheesesteak ........................................................................................$8.95 shaved ribeye, provolone, grilled onion, bell pepper, on a soft baguette

Spicy Buffalo Chicken ........................................................................$7.95 grilled chicken, celery, spicy buffalo sauce, blue cheese dressing, on a soft baguette

Roasted Vegetables .............................................................................$7.95 zucchini, bell pepper, mushroom, tomato, red onion, provolone, salsa mayo, on multigrain bread

French Dip ............................................................................................$8.95 piled high roast beef with au jus dipping sauce, on a soft baguette

Baked Ham and Brie ..........................................................................$8.95 grilled ham, melted brie, caramelized onions, dijon mustard, on a soft baguette

Buffalo Burger.......................................................................................$8.25 eight-ounce burger, onion, lettuce, tomato, with cheese (.50)

Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup $8.95 Grilled Turkey and Brie .....................................................................$8.95 grilled turkey, apple, brie, honey mustard, on multigrain bread

COLD SANDWICHES

Turkey, Swiss & Bacon ........................................................................$8.50 roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber, dijon mustard, on sourdough

Ham & Swiss.........................................................................................$7.95 baked ham, swiss, romaine lettuce, tomato, stone ground mustard, on multigrain bread

Tuna Salad..............................................................................................$8.25 white albacore tuna salad, romaine lettuce, tomato, on rye bread

Tarragon Chicken Salad ....................................................................$7.95 tarragon chicken salad, romaine lettuce, tomato, on multigrain bread

Roast Beef .............................................................................................$7.95 roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce, tomatoes, thousand island dressing, on multigrain bread

Garden Veggie ......................................................................................$7.95 veggie cream cheese, sliced avocado, carrots, toasted peppers, romaine lettuce, tomato, cucumber, on multigrain bread

Cranberry Turkey ............................................................................... $8.75 turkey, cranberry-apple spread, swiss, lettuce, dijon mustard, on pumpkin sage

Daily Double.........................................................................................$7.95 choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or petite Caesar Salad

KID’S MENU

Half Sandwich with potato chips $4.00

choice of: Grilled Cheese,Turkey, Ham & Cheese or Tuna

Peanut Butter & Jelly Sandwich–$4.00; Chocolate Pancakes–$4.25 Plain Pancakes–$4.00; Chicken Fingers–$4.95 Mac N Cheese–$4.95; Hot Dog–$4.95 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

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“If you like the taste of Mexico, we bring Mexico to you”

385 WEST BROADWAY JACKSON

733-1207

Monday–S unday Year Round 11:00 am -10:00 pm Homemade Fl our and Corn Torti l l as Mon-S at 5-10 pm

Cervezas ~ Wines ~ Margaritas Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas Small, Medium, Jumbo Strawberry Daiquiri & more

A SAMPLE OF OUR SELECTIONS

~

WE CAN ACCOMMODATE LARGE GROUPS

LUNCH

SEAFOOD

Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Pollo a la Crema • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy!

Zuisa Enchilada 6.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 6.50 Enchilada made with chicken in chipotle sauce Mole Enchilada 6.50 Chicken sautéed in our traditional authentic mole sauce DeLuxe Taco Salad 7.00 Chicken, beef, or beans served with guacamole & sour cream

Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice Camarones ala Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones al Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans.

Tacos de Camaron 14.00 Three prawn tacos served with rice and beans

DINNER Served with rice, beans, cholesterol-free beans, or American style with salad and french fries

COMBINATIONS Ground Beef or cheese #1-Enchilada,Taco,Tostada,Tamale, 7.00 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 MEDIO - choice of 2 items #1-Enchilada,Taco,Tostada,Tamale, 8.00 #2-Chimichanga, Burrito, Chalupa,Tamale 8.50 Taco, Chile Relleno, Enchilada or Tostada GRANDE - choice of 3 items #1-Enchilada,Taco,Tostada,Tamale, 8.75 #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 Chile Relleno, Enchilada,Tostada

POQUITO - choice of 1 item

Chicken or Picadillo 7.25 7.75 8.25 9.00

BEEF & CHICKEN Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Milanesa 15.00 Fried breaded skirt steak served with rice and beans Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Crema 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS

9.50 10.50

FOR TWO Fajitas for Two 27.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream * add 1.99 each for prawns.

Combination for Two 30.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream

A large dinner burrito served with rice and beans.

Super Burrito 11.00 Flour tortilla filled with rice,and choice of ground beef, chicken,picadillo garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Baby shrimp and REAL crab meat cooked in butter with chopped salsa

Niños - Children Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

PRICES SUBJECT TO CHANGE 34

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

4.00 4.00 4.00 4.00

fine dining alpine, wyoming 877-772-4422 Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. The Flying Saddle Resort Steak and Seafood Restaurant and Lounge offers family dining with a western atmosphere surrounded by Abi Garaman’s fine art photography. Serving Star Valley for over 70 years, banquet services, private functions and rotating seasonal menus.

Starters Crab Stuffed Mushrooms Artichoke and Spinach dip served with Crispy Baguette Calamari served with sweet Chili Aioli Coconut Prawns

Steaks / Ribs & Chop Top Sirloin 8oz center cut char broiled to your desired temperature Ribeye 14oz char broiled to perfection topped with Garlic Button Mushrooms Filet Diane Prime filet medallions pan seared in a Mushroom Cognac Cream Sauce Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry Demi Prime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection S U M M E R S O N LY Buffalo Ribs, Elk Chop, Duck Confit

Seafood House made New England Clam Chowder served in a Bread Bowl Atlantic Salmon grilled to a perfect medium basted with our Lemon Dill Butter Cod and Chips served traditional with French Fries, Coleslaw, Tartar Sauce and Lemon Wedge S U M M E R S O N LY Fresh Alaskan Halibut, Seared Ahi Tuna, Cold Water Lobster Tail, Fish Tacos, Idaho Red Trout

Pasta Chicken Christopher hand breaded in our Italian breading and topped with a roasted Garlic Lemon Sauce served with Linguine Stuffed Shells topped with Bolognese Sauce or Salmon and Prawn Pesto

Lighter Fare Fresh Garden, Caesar and Cobb Dinner Salads Veggie Burger Petite Grilled Salmon served with steamed Vegetables

Home Style Chicken Fried Chicken topped with Country Gravy served with Mashed Potatoes and Vegetables Meatloaf traditional style topped with Brown Gravy Country Fried Ribeye pan fried topped with Country Gravy served with Mashed Potatoes and Vegetables

Our Western Lounge Bar Features Wings and pizzas with the best happy hour prices in town $2.00 well drinks and $1.25 domestics 4-7 pm daily. Year round sports package where fans are served by fans. Hours are subject to change throughout the Seasons. Menu will seasonally change with Chef Ted Filcher’s discretion, please visit are website for current menus or call for more information.

FLY I N G S AD D L ER E S O R T. COM | HI GHWAY 89 & 26 ALP I NE, WYO MI N G 83128 | 307-654-4422 | 877-772-4422 w w w. j h d i n i n g g u i d e . c o m

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Regarded among the finest restaurants in Jackson, Gamefish showcases a creative menu of Western American cuisine; featuring Oregon country beef, wapiti, and other regional favorites. Our fun bistro style casual setting is perfect for the family, a group of friends or business colleagues.

)064& ."%& 45"35&34

4/",& 3*7&3 -0%(& &/53&&4

Braised Elk Raviolis

Gorgonzola Mousse Stuffed; Oregon Filet Mignon

House made pasta, brown butter, pine nuts, cranberries and crispy brie bread

Crispy shoe string potatoes and cabernet demi glace

Pan Steamed Blue Mussels White Wine, garlic and butter sauce with a toasted baguette

Pan Seared; Silver Creek, Idaho Red Trout Smoked sea salt fingerling potatoes and pinot noir reduction

40614 4"-"%4 Buffalo, Game & Bean Chili

Mixed Grill; Wapiti Rack & Elk Filet

Cheddar, green onions, cornbread and honey butter

Bacon & blue smashed red potatoes and whole grain mustard demi glace

Sesame Crusted Tofu

Chopped Salad Romaine, baby arugula, candied pecans, radishes, blue cheese, mandarin oranges and cherry sherry vinaigrette

Orange ginger mashed butternut squash, balsamic reduction, roasted peppers and wonton chip salad

Lodge Salad Field greens, roma tomatoes, toasted almonds, Amaltheia ricotta goat cheese, crispy onion strings and balsamic vinaigrette

* Sustainable, local, organic and/or regional items used in the preparation

OPEN DAILY #3&",'"45 t -6/$) t %*//&3

-0$"5&% */ 5&50/ 7*--"(& t 4/",&3*7&3-0%(& $0.

36

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

72 S. Glenwood Corner of Pearl & Glenwood 307.733.8575 open daily at 5:00 pm happy hour 5 – 6 nightly www.thegaragejacksonhole.com

Starters

Salads

A blend of prime beef,herbs & seasonings, rolled in a won-ton wrapper, deep fried & finished with a roasted peanut sauce

Organic greens, fresh vegetables, red onions & goat cheese, tossed with a sweet balsamic vinaigrette

Your server will express our nightly concoction

Hand torn hearts of romaine, tossed with our house version of the classic dressing { Add grilled chicken, shrimp or steak}

Hand cut, served with a chipotle dip & a pesto ranch dressing

Grilled Pizza

Chop House Rolls

Sweet Texas onions coated in our spicy batter, fried to a crispy finish & served with a chipotle pepper dipping sauce

Colossal Onion Rings Full Service Pizza

A unique dish, a game sausage seved on pretzel bread with a spicy mustard, buffalo or venison

Wild Game Sausage Slider

Farmers Market Salad

Crisp romaine hearts, apple smoked bacon, red onions & Heirloom tomatoes in a bleu cheese dressing

The Big Bleu

Caeser Salad

Sweet Potato Fries

Your server will express our nightly concoction

Full Service

A medley of three onions, caramelized and finished with dry sherry, a hearty beef stock & three cheeses

Caramelized French Onion Soup

Mozzarella, Asiago, Provolone

Three Cheese

Created daily using the freshest goodies that are available today

Buffalo and venison sausage, roasted pinenuts & cheese

Soup of the Day

Wild game

Shop Plates Succulent ribs, house prepared & mopped with our bourbon barbeque sauce

Tender chicken, cooked with sesame oil & vegetables, in a black bean & Hoisin sauce

Smoked Baby Back Ribs

Tsurumi Chicken Noodles

With Asian spices & seasonings in an authentic spicy Thai sauce

Delicate cod flakes sautéed with Latin spices, Poblano & Serrano peppers with warm corn tortillas & pico de gallo

A stew of shrimp, mussels, true cod, crab & tomatoes, onions, carrots & celery in a delicious seafood broth

A twist on the Olde English standard, beef stew served with a Yorkshire pudding

Thai Beef Stir-Fry

Pescador Tacos

An old Italian classic sauce of tomatoes, capers, onions, black olives, oregano & garlic, cooked in olive oil

Trout Al la Puttanesca

Deep ocean caught cod, oven fired & served with a Dijon mustard remoulade

True Cod

Beef & Yorkshire Pudding

Roma Seafood Cioppino

Delicious pork sausages, made specially for us by a Master Butcher from London, served with mash potatoes, garden peas & gravy

Bangers and Mash

The Grill

{Served with hand cut fries} Buffalo Burger or Hand Ground Chop Steak 10oz

Garage Burgers

With choice of aged Cheddar, Swiss, Mozzarella or Bleu Cheese on a grilled Ciabata roll

A large marinated mushroom, topped with grilled vegetables, peppers, mozzarella on a Ciabata roll

“Portobello” Burger

Steaks

An 8oz tenderloin wrapped in apple wood smoked bacon

Filet of Beef

Prime cut, rolled in a melange of peppercorns & served with a roasted garlic butter

New York Steak

Pasta

Pasta with lobster, peas, carrots & celery in a rich lobster infused cheese sauce baked & finished with a white truffle oil

Baked Lobster Penne

Sautéed with Portobello mushrooms & brandy sauce

Wild Game Sausage Fettuccini

Fettuccini in a roasted pesto & basil cream sauce {choice of chicken, shrimp or combo}

Pesto Fettuccini

Seasonal Menu – Items Subject to Change

Our talented new chef Alex passionately serves hand-made Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.

House-made pastas, stone baked artisan pizza, fresh seafood and aged steaks

OREGANO BALSAMIC SUN DRIED TOMATO HEIRLOOM TOMATOES

GELATO

SAFFRON

Seasonal Sample Menu

PIZZELLE ANTIPASTI SALAD

Steelhead Trout Pan Roasted with Lemon, Capers and Butter

Ratatouille tian with mascarpone polenta and spigarello

BUTTERNUT SQUASH

PECORINO

Lava Lake Lamb Papardelle Bolognese Tender melted Lamb shoulder from Idaho, slow braised in Chianti with fennel and chili over ribbon pasta

PINE NUTS HAZELNUTS

MARJORAM

Carnaroli Risotto with Alaska Weathervane scallops

CAPICOLLA

Shaved asparagus, guanciale and pecorino romano

KALE SHERRY GLAZE

CAPERS

House-made Herb Tagliatelle with Lemon Garlic Roast Petaluma Chicken

ANCHOVIES GIANDUIA BUCATINI

Chicken stock, butter, olive oil, garlic, kale, tomato confit, olives and lemon zest

PROSCIUTTO di PARMA

Seafood Brodetto

PASTA

Delicately spiced tomato fennel saffron broth with clams, lobster, scallops, shrimp, mussels, hand-made fresh thyme agnolotti

GNOCCHI TRUFFLES

FIGS

BISCOTTI FENNEL

ASIAGO

SAN MARZANO TOMATOES

SPINACH

OLIVES

Take-out available Full Bar & Beer Selections ~ Specialty Cocktails & Wine List info@jhgiovannis.com www.jhgiovannis.com Open daily from 5pm till close 38

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

690 South Hwy 89 Jackson, Wyoming

307-734-1970

t he

G ra ran nary R E S TA U R A N T

at Spring Creek R anch

DINNER Dinner Entrees Start at $25

APPETIZERS

SMOKED

ENTREES

SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * DUCK & CHEESE PLATE WITH SEASONAL FRUITS

SALADS THE GRANARY WINTER HOUSE * THE GRANARY CAESAR

SOUP POTATO FENNEL SOUP

CAJUN SPICED ELK TENDERLOIN With New Orleans Butter Sauce

* PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK * SUSTAINABLY HARVESTED FRESH FISH * CERTIFIED ANGUS BRAISED BEEF RIBS * SNAKE RIVER FARMS PORK TENDERLOIN * IDAHO RAINBOW TROUT * PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON * THE ONE PAN CHICKEN

IN THE LOUNGE Dine In Our Lounge For Under $25, The View Is Free ROSEN FARMS “NEVER NEVER” LAMB * CRYSTAL CREEK ELK AND BISON BURGER * BEEF BURGER * BUFFALO BURGER

BEER BATTERED FISH & CHIPS * LOCAL GAME SAUSAGE * MEDITERRANEAN HUMMUS AND OLIVE PLATE * SMOKED DUCK & ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

A SEASONAL DESSERT MENU

This is a sampling of what may be served.

Dinner reservations suggested.

732-8112 Jason R. Mitchell ~Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.

www.springcreekranch.com

w w w. j h d i n i n g g u i d e . c o m

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Handcrafted Every Day Just off the Jackson Town Square 155 Center Street 307-734-8227 Monday-Saturday 7:00 am-6:00 pm Extended summer hours www.greatharvestjacksonhole.com

Gift Cards & Gift Baskets

Our Mission...Be Loose & Have Fun • Bake Phenomenal Bread • Run Fast To Help Customers Create a Strong & Exciting Bakery • Give Generously To Others We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town.

We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients.

You’ll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.

Great Harvest Classic Sandwiches All Classic Sandwiches are made with thin sliced red onion, romaine lettuce, sliced tomato, white wine Dijon mustard, mayonnaise, salt and pepper and your choice of sandwich bread.

Ham & Cheese-Tenders slices of honey smoked ham and Swiss cheese Teewinot Turkey- Lightly smoked turkey breast and Swiss cheese Roast Beef - Sliced roast beef and aged provolone

Great Harvest Cold Signature Sandwiches All Cold Signature Sandwiches are made with thin sliced red onions, romaine lettuce, sliced tomato, salt and pepper, and with recommended bread or your choice of sandwich bread.

Cowboy Cobb - Fresh Avocado, smoked turkey breast, and crispy bacon, with a bleu cheese spread Pepper Blue Roast Beef - Roast beef with bleu cheese spread Sweet-Spicy Chicken Salad - Chunks of white and dark meat chicken in seasoned mayonnaise dressing with sweet & spicy pecans Town Square Tuna - Chunk white albacore tuna with a seasoned mayonnaise dressing Grand Veggie - Fresh pepper rings, cucumber slices, provolone and cheddar cheeses with red pepper garlic spread Peanut Butter & Jelly - Creamy peanut butter and grape jelly on white bread Fresh sandwiches served daily 10:00 am - close 40

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

Premium whole grains from family-owned farms.

For more than three decades Great Harvest Bread Co. has been a friend to the family farms located in the finest wheat growing region in the world-Montana.

Within the “Golden Triangle” of Montana, the combination of heat, wind and dry air creates a perfect climate for producing high-protein yield that makes perfect bread.

You can pronounce every pure & simple ingredient! We’ve been told all of our lives that our body is a temple. Sodium stearoyl lactylate and azodicarbonamide? Those are additives and preservatives found in some of the whole grain breads found in grocery stores. Not in ours.

Just the good stuff!

Complete Sack Lunch... for a day in the park...on the river... in the mountains... or on the slopes.

Sandwich • Chips • Drink for around $10 Call ahead will be ready for you to Pick-up

Breads Honey Whole Wheat • Harvest White • Dakota • Cinnamon Chip Cheddar Garlic • 9 Grain • High Five Fiver • Popeye

Sweets Oatmeal Chocolate Chip Cookies • Berry Cream Cheese Scones • Pumpkin Chocolate Chip Muffins • Banana Batter Bread Savannah Bars • Lemon Bars • Cinnamon Rolls • Brownies Snickerdoodle Cookies • Cinnamon Chip • Scones Oat Berry Muffins • Oatmeal Raisin Cookies Pumpkin Chocolate Chip Batter Bread

쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 Jackson Hole’s Reservations: 733-3287 쏒 쏒 legendary dining 862 West Broadway 쏒 쏒 experience set in a Open Nightly at 5:30 쏒 쏒 rustic lodge atmosphere www.gunbarrel.com 쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 STARTERS, SALADS & SOUPS 쏒 쏒 Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer, 쏒 쏒 Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats 쏒 쏒 Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad, 쏒 쏒 Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day 쏒 쏒 쏒 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Buffalo Prime Rib 쏒 쏒 A traditional thick cut, mesquite grilled.

Lightly seasoned and slow roasted for the best flavor.

Big Sky Ribeye Buffalo Sirloin 쏒 쏒 Mesquite grilled and served with cajun onion straws.

Tender buffalo top sirloin, mesquite grilled and 쏒 쏒 served with cajun onion straws.

Cheyenne Tenderloin 6 oz & 9 oz 쏒 쏒 A traditional thick cut, our leanest most tender steak.

Buffalo Ribs Slow roasted and basted in our own bourbon BBQ sauce, 쏒 쏒 Classic Strip served with cajun onion straws.

Our New York Steak mesquite grilled, 쏒 쏒 served with whole, slow-cooked mushrooms.

Mixed Game Grill 쏒 쏒 A combination of our elk steak, buffalo prime rib Teton Ribeye and a venison bratwurst. 쏒 쏒 Mesquite grilled, bone-in ribeye steak served with cajun onion straws.

Tenderloin Medallions 쏒 쏒 Lightly blackened, pan seared medallions served with Elk Chop 쏒 쏒 a blue cheese, whole grain Dijon cream sauce.

A thick, mesquite grilled chop.

Roosevelt’s Prime Rib 쏒 쏒 Velvet Elk Hand rubbed in lodge seasonings, slow roasted and Elk medallions pan seared with mushrooms, 쏒 쏒 served with grated horseradish. green onions and sundried tomatoes in a 쏒 쏒 We serve only aged beef, grilled over mesquite wood red wine demi-glaze, to lock in the meat’s natural juices. served with garlic mashed potatoes. 쏒 쏒 쏒 쏒 REST OF THE WEST 쏒 쏒 Bourbon Baby Back Ribs Mesquite Chicken 쏒 쏒 Hickory smoked, mesquite grilled, full rack, Mesquite grilled breast, lightly marinated 쏒 쏒 in our own bourbon BBQ sauce. served with a mild roasted red pepper coulis. 쏒 쏒 Rocky Mountain Rainbow Trout River Rock Salmon 쏒 쏒 Mesquite grilled and brushed with a dill butter Lightly breaded, sauteéd and stuffed with a mushroom topped with garlic caper aioli. 쏒 쏒 crab stuffing or sauteéd with lemon only. 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, 쏒 쏒 baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 쏒 Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 w w w. j h d i n i n g g u i d e . c o m

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Hong Kong

Restaurant & Buffet

金龍

Specializing in Chinese Home Style, Szchuazan, Hunan & Cantonese Cuisine

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, REASONABLE PRICES & GREAT VARIETY

红 烧 当 地 特产鱼 小 炒 鹿 肉 牦牛肉铁板烧 鱼 香 茄 子 鸡或肉炒河粉 招 牌 炒 河 粉 招 牌 面 黄 干 煸 四 季 豆 麻 婆 豆 腐 葱油或猪肉馅 饼 请详见特 菜单

(10:00 am to 4:00 pm) Monday-Saturday Served with Egg Roll, Veggie Fried Rice Choice of egg drop soup or hot & sour soup or wonton soup

ALL YOU CAN EAT BUFFET LUNCH 7.95 Mon.- Sat 10:00 am to 4:00 pm Kids 5 - 10 Yrs. • 5.95

DINNER 12.95 Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 7.25 SUNDAY ALL-DAY DINNER BUFFET FOR

KIDS UNDER 5

YRS.

12.95 FREE

APPETIZER 3.00 2.00 3.50 3.00 4.95 5.95 5.95 5.95 7.00 5.50 3.95 5.95 9.95

SOUP 14. Wonton Soup 15. Egg Drop Soup 16.l Hot & Sour Soup 17. Wor Wontone Soup 18. House Special Soup 19. Seafood Soup

Pt. 1.85 Pt. 1.85 Pt. 1.85

Qt. Qt. Qt. Qt. Qt. Qt.

SEAFOOD 20. Sweet & Sour Shrimp 21. Shrimp with Snow Peas 22. Shrimp With Lobster Sauce 23. Shrimp With Broccoli 24.l Shrimp With Garlic Sauce 25.l Szechuan Shrimp 26.l Hot & Spicy Shrimp 27.l Shrimp in Black Bean Sauce 28. Shrimp with Mixed Vegetables 29. Kung Pao Shrimp

12.95

BEEF 30. Beef with Broccoli 31. Pepper Steak with Onion 32. Beef with Chinese Vegetable 10.95 33. Beef with Mushrooms 34. Beef with Scallions 35.l Shredded Beef with Garlic Sauce 36.l Beef in Black Bean Sauce 37. l Seasame or Orange Beef 38. l Mongolian Beef

42

5.95 5.75 5.75 7.50 7.50 7.95

FRIED & STEWED TROUT STIR ‒ FRIED ELK SIZZLING BUFFALO PLATTER EGGPLANT W.GARLIC SAUCE CHICKEN OR PORK HE FEN HOUSE SPECIAL HE FEN. HOUSE SPECIAL PAN FRIED NOODLE DRY ‒ FRIED GREEN BEAN HOT & SPICY TOFU HOUSE VEGETARIAN OR PORK PANCAKE 会有 更 多的 选 择

Sweet &Sour Chicken Moo Goo Gai Pan Chicken with Broccoli Black Pepper Chicken Chicken with Chinese Vegetable Curry Chicken l Cashew Chicken 9.50 l Szechuan Chicken l Kung Po Chicken l Hot & Spicy Chicken l Chicken in Black Bean Sauce l Chicken with Garlic Sauce Chicken with Snow Peas Lemon Chicken Sesame or Orange Chicken Honey Walnut Chicken Steamed Chicken with Mixed Vegetables Moo Shu Chicken

57.

58.

59.

60.

61.

62.

Sweet & Sour Pork Roast Pork with Broccoli Roast Pork with Chinese Vegetable Roast Pork with Mushrooms l Shredded Pork with Garlic Sauce Moo Shu Pork

63.

64.

65.

66.

67.

68.

Chicken or Roast Pork Fried Rice Shrimp or Beef Fried Rice House Special Fried Rice Young Chow Fried Rice Egg Fried Rice White Rice

/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

8.95 8.95 9.50

Vegetable Tofu Soup Vegetable Fried Rice Vegetable Lo Mein Tofu with Vegetables l Szechuan Tofu Fresh Garlic w. Green Beans l Spicy Tofu in Black Bean Sauce Steamed Mixed Vegetables Broccoli in Oyster Sauce

7.50 7.95 8.95 8.95 8.95 9.95 8.95 8.95 8.95

EGG FOO YOUNG With White Rice 88. Roast Pork Egg Foo Young 89. Vegetable Egg Foo Young 90. House Special Egg Foo Young

10.95 10.95 11.95

CHEF SPECIALTIES 9.50

Qt. Qt. Qt. Qt. Qt. Qt.

8.50 8.50 8.75 8.50 5.95 2.00

S1. Happy Family S2. Honey Walnut Prawns S3. Seafood Delight S4. Volcano Shrimp S5. l Triple Delight with Garlic Sauce S6. l Kung Pao Triple Delight S7. Sweet & Sour Combination S8. General Tso’s Chicken S9. Shrimp, Chicken & Beef in Bird’s Nest S10. Honey Teriyaki Chicken S11. Peking Duck

8.95 9.25 9.50

CHOW MEIN 8.95 8.95 8.95 9.50

13.95 13.95 14.00 13.95 13.95 13.95 13.50 13.50 14.00 13.95 14.95

CHILDRENS MENU

LO MEIN

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

/2 6

VEGETARIAN OPTIONS 79.

80.

81.

82.

83.

84.

85.

86.

87.

FRIED RICE

Chicken or Roast Pork Chow Mein Shrimp or Beef Chow Mein Vegetable Chow Mein House Special Chow Mein

89

76. Roast Pork or Chicken Chop Suey 77. Shrimp or Beef Cop Suey 78. House Special Chop Suey

PORK

69. Chicken or Roast Pork Lo Mein 70. Shrimp or Beef Lo Mein 71. House Special Lo Mein

ay

CHOP SUEY

39.

40.

41.

42.

43.

44.

45.

46.

47.

48.

49.

50.

51.

52.

53.

54.

55.

56.

72.

73.

74.

75.

826 West Broadway, Jackson In the Grand Teton Plaza

正宗家乡风味

POULTRY

1. Egg Rolls(2) 2. Shrimp Roll (1) 3. Chicken Rolls (2) 4. Veggie Rolls (2) 5. Crispy Prawns (4) 6. Pot Stickers (8) 7. Crab & Cheese Wonton (6) 8. Chicken on a Stick (4) 9. B.B.Q. Spare Ribs (4) 10.l Spicy Chicken Wings (6) 11. Dim Sum (4) 12. Fried Wonton (8) 13. Pu Pu Platter (For 2)

Monday–Saturday 10 AM to 10:00 PM Sunday 11 AM to 10:00 PM

w

CHINESE HOME STYLE

LUNCH SPECIALS – $7.50

BUFFET

Daily Specials Children’s Menu Beer & Wine Convenient Parking Large or Private Parties are Welcome

Hig h

# # # # #

FEATURING: # No M.S.G. # Full Lunch & Dinner Menu # Dine-In, Take Out & Delivery # Catering

307-734-8988

WEST BROADWAY

香港

7.50 K1.

K2.

K3.

K4.

Hung Pao Chicken with Fried Rice & chicken Fingers Shrimp Lo Mein with Chicken Wings & Fish Sticks Sweet & Sour Chicken with Fried Rice & Fish Sticks Seasame Cheicken with Fried Rice & Tater Tots

l=

HOT & SPICY

SIGNATURE SANDWICHES Chicken Sliders with Roasted Sweet Peppers (3) 13

Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette.

California Shrimp BLT

14

STARTERS Soy-Garlic Edamame

6

Whole edamame sautĂŠed in fresh garlic and soy sauce

Mussels 11

Choice of spicy marinara or chipotle cream sauce

Hickory smoked bacon, grilled shrimp, avocado, tomato, butter lettuce and wasabi aioli, served on sourdough bread

Lumpia Ni Inay (Spring Rolls)

10

Vegetable or pork - served with sweet chili ponzu sauce

Mead Ranch Burger Sliders (3) 12

New England Clam Chowder

Locally raised beef, topped with New York white cheddar

8

ENTREE SALADS

Scallops wrapped in hickory smoked bacon, topped with wasabi aioli

Frisee lettuce, raspberry, asian pear and roasted pistachio, tossed in champagne vinaigrette

Served with cocktail and tartar sauce

Frisee and Raspberry

Bacon Wrapped Scallops

10

Ahi Citrus Salad

Calamari

14

Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi

Arugula Salad

Short Ribs

Tempura Vegetables 12 Hand Cut Fries

FROM THE SEA

14

*Comes with choice of sauce &/($1 ),6+ ´ZLOG ÀVK \RX FDQ WUXVW ¾ 6SHFLDOL]LQJ LQ WRS TXDOLW\ VHDIRRG WKDW LV VDIH VXVWDLQDEOH DQG GHOLFLRXV $OO RXU ÀVK LV VHDUHG LQ ROLYH RLO DQG EDNHG Comes with two sides

Cured meats, sautĂŠed onions, fresh tomatoes, mozzarella, asiago and arugula

16

Herb cream cheese, capers, red onions and arugula

*Seared Sashimi Grade Tuna

Pesto 14

14

*Steel Head Trout

CEVICHE (OUR WAY) 12

12

NEW ASIAN ROLLS Ahi tuna

8

10

12

Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko

12

Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko

Tempura Unagi and Tuna

12

Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko

Tuna and King Crab

13

16

Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko Tea Seared Tuna 16 Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Philadelphia

10

Salmon, Philadelphia cream cheese, and avocado

Spicy Crab and Salmon

12

Spicy king crab, salmon, cucumber, and deep fried onions

Mango Unagi

10

Unagi, mango and macadamia nuts

Marrakesh Albacore

16

Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Surf and Turf

16

Seared New York steak, avocado, cucumber topped with salmon sashimi, marrakesh aioli, scallions and tobiko

Sashimi - 8 Pieces

Tuna, yellowtail and salmon

18

22

Shrimp and Scallops

24

Sweet Soy brown sugar, pineapple juice

SAUCES Fresh Fruit Salsa pineapples, strawberries, kiwi, mango, onions, cilantro, jalapenos

16

Veraquez olive oil, tomatoes, onion, garlic, olives White Wine butter, garlic, fresh lime, and cherry tomatoes

ENTREES

Frutti Di Mare

22

Shrimp, clams, mussels and calamari over linguine in a spicy marinara

Black Angus All Natural New York Steak

Ahi tuna and king crab topped with sprouts and tobiko

Samoline

Fisherman’s Platter

Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides

Miso Citrus white wine, cream, miso, fresh lime juice

12

Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Yellowtail and Spicy Salmon

16

With homemade wasabi aioli slaw and fresh fruit salsa

Cucumber, sprouts, scallions

Salmon and Spicy Tuna

24

House Made Beer Battered Cod Fish and Chips Grilled Mahi-mahi Fish Tacos 16

10

Ignight Roll (Our Signature Roll)

24

Served with white wine garlic butter sauce and green onions served over sticky rice with one side

Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Crab and Avocado

*Mahi-mahi with Macadamia Nuts *Barramundi Australian White Fish

Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.

Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce, topped with tobiko and assorted fresh fruits

Tuna Roll

24

18

Miso Glazed Cod

Tuna and shrimp in lime juice with kiwi, mango, sprouts and avocado, topped with tobiko

Tempura Veggie Roll

26

*Salmon with Caramelized Pecans

Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

Albacore Tuna and Shrimp

28

*Walleye with Panko Breading

With shaved almonds, mozzarella, grilled tomatoes and fresh basil

Shrimp and Scallops

6

Served with a sriracha aioli

Roasted tomatoes, mozzarella and fresh basil

Skirt Steak

10

Served with a spicy peanut sauce

FLATBREADS

Sashimi Salmon

8

Chicken Lollipops

9

Sopressata and Prosciutto

12

Pork short ribs topped with a hoisin-orange sauce

arugula with fresh lemon, extra virgin olive oil and parmesan cheese

Flat Bread of the Day Classic Margherita 12

10

26

12oz New York topped with whiskey butter compound served with choice of two sides

Pho Soup

Half 8 Full 12

Dashi and konbu slow simmered stock served with rice noodles, slices of beef, FKLFNHQ RU WRIX DQ DVVRUWPHQW RI IUHVK YHJHWDEOHV DQG WRSSHG ZLWK ÀQHO\ FKRSSHG cashews and fried garlic

Teriyaki Chicken Bowl

16

Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers, served with rice and topped with slivered green onions and black sesame seeds

Skirt Steak with Wild Arugula 24 Balsamic Chicken 16

Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley

SIDES

Wasabi Mashed Potatoes Baked Potato Asian Slaw Hand Cut French Fries Savory Barley Veggie of the Day

ignightjacksonhole.com

Two Exclusive Menus. One Exclusive View.

Cuisine worthy of the views that surround it.

T HE MURAL DINING ROOM AT J ACKSON L AKE L ODGE Dine in Grand Teton National Park with panoramic views of the lakes and mountains. Each evening, our Executive Chef Vishwatej Nath prepares a selection of gourmet, seasonal dishes including seafood, pasta and wild game. It’s an experience found only in the Park.

Below is a sampling of what may be served.

SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crème fraiche Mural Room Salad - organic greens, sliced anjou pear, beet chips, crumbled feta and green apple vinaigrette APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad, smoked chili mango vinaigrette and fried cilantro tostone

Open late May to early October.

Phone (307) 543-2811 for reservations.

ENTRÉE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits, pickled red cabbage, juniper berry - gin sauce DESSERTS: Chocolate Four Play - milk chocolate mousse cake, white chocolate ice cream, dark chocolate napoleon, mocha shot

JENNY LAKE LODGE D INING ROOM G RAND TETON NATIONAL P ARK Nestled beneath the Cathedral Group of the Teton Range, Jenny Lake Lodge offers a picturesque setting for fine dining.

Enjoy a five-course dinner with an award-winning wine list, while taking in the natural surroundings of Grand Teton National Park.

SOUP & SALAD: Black Bean Lime Soup with Cilantro Cream Jenny Lake Signature Salad - organic greens, dried tart cherries, spiced pecans, caramelized red onion vinaigrette APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic ENTRÉE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion, asiago, madeira juse DESSERT: Vanilla Citrus Crème Brulee - served with berries and ginger snap cookie

44

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

This is a sampling of our rotating nightly menu.

Reservations required. Jackets suggested. Open June through early October. Phone (307) 733-4647.

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45

downtown jackson

2 blocks west of the

open nightly 5:30

tucked inside the

koshuwinebar.com

call 307-733-5283

town square

book online at

200 w. broadway

jackson hole wine company

offering unique, innovative pan-asian cuisine since 2001

signature dishes

signature cocktails

ginger rodgers gin, mint, lime, ginger syrup, ginger ale

edamame steamed with coarse salt

green beans fried with hoisin & sesame

ruby martini vodka, fresh grapefruit, sugar

sweet chili garlic wings served with miso blue cheese dressing & celery

pisco sour pisco, lemon, egg white, bitters

togarashi seared albacore tuna avocado purĂŠe, shaved serrano pepper, lemon oil, sweet soy

cable car spiced rum, orange liqueur, cinnamon sugar caipirinha cachaca, lime, brown sugar

koshu butter chicken grilled chicken in a rich indian tomato curry served with garlic naan

french 77 sparkling, st germain, lemon

thai beef salad grilled flank steak,asian slaw & miso dressing,topped with crushed peanuts

mojito rum, lime, mint, sugar, soda

cool hand luke gin, cucumber, ginger beer

duck breast pan roasted, grilled bok choy, sweet potato purĂŠe, hoisin honey

korean style ribs wok barbecued with kim chi & rice

nina fresa absolut citron, strawberries, lime, sugar

green fairy la fĂŠe absinthe parisienne, sugar, water

koshu offers a broad selection of beers, sakes, and wines by the glass or

several hundred wines by the bottle at our neighboring business, the jackson hole wine company

46

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

ORGANIC MEATS, VEGETARIAN, VEGAN, & RAW CHOICES BAKERY Muffins, Scones, Cookies, Cakes, Pies, Breads, & Donuts Special Orders Welcome

ESPRESSO, COFFEE, & TEA Smoothies, Fresh Extracted Juices, Wheatgrass, & Tonic Bar

BREAKFAST ALL DAY, LUNCH, & DINNER SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES, & ENTRﾃ右S International Flavors Including American, Asian, Latin, & Indian Cuisine

ENDLESS GLUTEN-FREE CHOICES BEER, WINE, & EXTROADINARY COCKTAILS DECK SEATING 145 North Glenwood Street 窶｢ 307-734-0882 8 am - 9:30 pm www.tetonlotuscafe.com w w w. j h d i n i n g g u i d e . c o m

2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

47

Located in Teton Village,

307-733-4913

At the Jackson Hole Mountain Resort

The Original “World Famous” Mangy Moose Affordable , great food and enter tainment for the entire family

B REAKFAST –L UNCH –D INNER

Downstairs in the RMO Café Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 733-4913

LUNCH IN THE SALOON

From 11:30 a.m.

Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas

DINNER

In the main dining room, from 5:30 p.m. daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome – Take-Out www.opentable.com or 307-733-4913

APRÉS SKI

Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine

THE MANGY MOOSE MARKET AND CELLARS – Open Daily

All of your grocery needs, spirits, fine wines and the New York Times 307-733-4913

Check us out at: www.mangymoose.net The Mangy Moose is a Smoke-Free building

48

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

u en M d’s Ki

9 4.9 $ –

100% Satisfaction Guarantee

The Merry Piglets Mexican Grill

O Ta rd er kesW O u el t co m e

733-2966

SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 38 years. • Everything prepared daily.

All plates served with beans, rice, and “complimentary chips and salsa”

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Tortilla chips smothered with cheddar & jack cheese

Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Tortilla chips topped with cheddar & jack cheese, red onions, black olives & sliced jalapenos. Served with salsa & sour cream

Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 “A Meal In Itself” tortilla chips covered with refried beans, choice of shredded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced jalapeños. Topped with sour cream & guacamole. Served with salsa.

Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99

Two enchiladas topped with black olives, sour cream & choice of sauce.

Cheese, beef, chicken, pork or vegetable or any combination

“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.

Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99

Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99

Two enchiladas stuffed with chicken & sauteed spinach. Topped with jack cheese, olives & green chile sauce.

Fried flour tortilla topped with beans, choice of shredded beef, ground beef, pork or chicken, cheddar cheese, lettuce & salsa.

Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99

Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce.

Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99

Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeño cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde & black beans.

Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.

Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99

Appetizer Combo Plate . . . . . . . . . . . . . . . . . . . . . 10.99

Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 23.99

Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, small order of Nachos Grande, small taste of queso and guacamole.

Grilled shrimp served atop our Carne Asada & topped with green onions.

Served with fresh jalapeños, homemade guacamole & pico de gallo.

Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.

Served with a side of salsa verde & rice.

Twisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99

A Texas Favorite - Homemade queso mixed with our very own ground beef & topped with a scoop of quacamole and pico de gallo. Yeah Baby!!

Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99

Marinated skirt steak, flamed-broiled and topped with grilled green onions. Served with a fresh jalapeño, homemade guacamole, rice & beans.

Sauteed fresh spinach, red onions, tomatoes & green chilies served inside a jack cheese quesadilla. Smothered in green chile sauce & topped with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.99

Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99

Two soft corn or flour tortillas stuffed with marinated skirt steak or grilled chicken breast, fresh cilantro a& white onions. Served with a side of homemade tomatillo salsa.

Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.

Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla, crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour tortilla.

Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99 Blackened chicken served on top of a mix of lettuce, broccoli, green onions, fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.

Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99 Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.

Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Fried flour tortilla bowl filled with mixed salad, choice of shredded beef or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Mesquite grilled chicken, onions and green peppers served on top of our mixed salad. Topped with cheddar cheese, salsa and guacamole. Served with a flour tortilla on the side. With Shrimp or Mahi-Mahi 13.99

Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99 Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions & mandarin oranges. Topped with sliced corn tortillas & tossed with our soy-ginger dressing.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade ranch-guacamole dressing.

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Flame-grilled mahi-mahi served inside a corn tortilla. Topped with our homemade ginger-slaw, mango salsa, and green onion & our cilantro aioli sauce. Served with black beans and rice. DELICIOUS!

Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, green onions & topped with peanut sauce. Served inside a spinach tortilla.

Two homemade tamales filled with beef & cheese. Topped with our green chili sauce. YUM!!!

Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99 One cheese relleno & one shredded beef, chicken, ground beef, pork or cheese enchilada topped with sour cream, olives & choice of sauce.

Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes.

Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyaki sauce. Served inside a flour tortilla.

Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 9.99 Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, squash, Mexican rice & a special BBQ sauce inside a flour tortilla. w w w. j h d i n i n g g u i d e . c o m

Flour tortilla topped with cheddar cheese, choice of shredded beef, chicken, ground beef or pork, green chilies, red onions & salsa.

Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .13.99 Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese flour tortilla, served with a side of salsa verde and black beans.

green chile Our famous & most popular sauce made from mild chilies, homemade chicken stock & special spices

sour cream A rich, mild sauce made with sour cream, a touch of chicken stock & Tex-Mex spices

chipotle Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce

Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice & beans. Flour tortillas on the side.

Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 16.99 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)

8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.

Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 19.99

Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 12.99 Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with mango salsa. Stuffed inside a tomato tortilla.

Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99 Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, fresh sliced avocado and topped with pico de gallo. Choose from one of the following:

Grilled Chicken Breast or Grilled Skirt Steak .

Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . .

Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . .

Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12.99 13.99 14.99 10.99

chile con queso Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes

ranchero Fresh tomatoes, vegetable & spices blended perfectly to create a traditional sauce

red chile sauce A mix of ancho & guajillo peppers in a chicken base stock with fresh garlic & traditional Mexican spices

FULL BAR FEATURING OVER 30 TEQUILAS Open Summer/Winter Seasons for Lunch & Dinner Sample Menu www.merrypiglets.com

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We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.

Enjoy Jackson Hole’s finest wet and dry-aged hand-cut steaks, fresh seafood, and wild game in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials.

So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Sirloin 22 oz. Porterhouse Filet Mignon 22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bearnaise Sauce Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Lamb Riblets Shrimp Scampi Huckleberry Creme Brulée Dynamite Carrot Cake Triple Fudge Brownie Sundae Flourless Chocolate Cake Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets KIDS MENU

Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 www.cowboysteakhouse.net 100% Non-smoking Restaurant American Express, Visa, Mastercard & Discover Accepted

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Whole Wheat: our special recipe with honey. thin: with traditional or whole wheat dough.

Deep Dish: a thick crust, Chicago style pizza.

Cheese: TRADITIONAL or WHOLE WHEAT CRUST $8.75 SM / $15.75 LG add $.75 SM / $1.25 LG DEEP DISH EACH ADDJL TOPPING $1.25SM / $1.80 LG

PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON

specialty pizza

traditional pizzas

Traditional or whole wheat crust:

$12.95 SM/$20.95 LG deep dish crust: add $.75 SM/ add $1.25 LG White Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basil BBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppers Sunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basil Californian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almonds Thai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage, cilantro, carrots and peanuts Ranch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon

ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings

traditional or whole wheat crust:

$11.95 SM/ $19.95 LG add $.75 SM/ add $1.25 LG meat treat: pepperoni, Italian sausage, Canadian bacon, with your choice of one veggie topping Grecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheese Hawaiian: pineapple, Canadian bacon, and pepperoni veggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes, sprinkled with sesame seeds combo: pepperoni, Canadian bacon, onion, mushrooms, and black olives deluxe cheese: mozzarella,shredded parmesan and cheddar deep dish crust:

salads dressings:

house specialties $8.75 ea Build-Your-Own calzone:

mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta, ham, mushrooms, mozzarella, and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarella Stromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms

appetizers GARLIC BREAD

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$2.50 w/mozzarella $3.50 6 $2.50/ 10 $3.50

HERB BREAD STICKS

drinks

Soft drinks, iced tea, lemonade I Self-serve, free refills $1.75 Assorted juices and bottled drinks $1.75 H $3.00 Coffee, hot tea, herbal tea, hot chocolate $1.25

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Italian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50 Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50 Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions and Swiss cheese $7.50 Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50 Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75 Mountain Philly: roast beef, roasted bell peppers and onions, roasted garlic spread and provolone cheese $7.75 Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75

Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SM chef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SM antipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SM Greek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SM Caesar: The classic $6.95 add chicken: $1.50 Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50 sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheese crumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75 asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75 Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese. balsamic dressing $7.75

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ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS

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NANI’S

Cucina Italiana

Since 1990 Nani’s mission has always been to promote the Italian culture through authentic presentation of its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh, simple & rustic ~ all handmade by our chefs from the finest ingredients.

Dining Italian Style

In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”

M E N U C L A S S I CO – Favorites from each of Italy's 20 regions.

A N T I PA ST I e d I N SA L ATE – A p p e t i z e r s & S a l a d s

Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto

P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a

Classic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli Risotto del Giorno

S ECO N D I P I AT T I – M a i n C o u r s e

Sustainable seafood & all natural meats including poultry, veal, lamb, and fine steaks grilled as you wish.

M E N Ù TU R I ST I CO - $ 2 5

Enjoy a salad, pasta, and your choice of house wine or beer, or a dessert

M E AT B A L L M O N DAY S - $ 1 9

Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)

P I AT TO d i V E R D U R E – Ve g a n / Ve g e t a r i a n E n t r é e - $ 1 9 Create your own dish from our seasonal vegetables

M E N U A CCO M M O DAT I O N S & S P EC I A L I TE M S

Nani’s handmade pasta as well as whole wheat, gluten-free brown rice pasta, and risotto are available.

Smaller appetites are easily accommodated with half portions of most of our pasta dishes.

Full Bar – Patio Dining – Carry-Out a la carte menu serving entrees from 13–33 dollars 242 North Glenwood – Current Menu & Online Reservations at www.nanis.com

7 3 3 -3 8 8 8 “No pretensions at Nani’s just amazing food.”

nikai asian grill & sushi bar

“jackson’s favorite sushi bar” two blocks north of the town square 225 north cache jackson, wyoming 83001 a sampling of menu items

soup salad

wakame seaweed salad

grill

fried calamari

buttermilk battered fried calamari, asian herb aioli dipping sauce

tempura vegetables

assorted tempura vegetables

crab and lobster rangoon

crispy crab, lobster & cream cheese purses, sweet & spicy plum sauce

pork & vegetable gyoza fried chinese dumplings

vietnamese street ribs

slow roasted baby back pork ribs…so good you’ll think you’re in saigon

shrimp shumai

steamed shrimp dumplings served with a soy-sesame dipping sauce

ginger-panko crusted salmon

seared crusted salmon, sauteed spinach & lemon-sake butter

indonesian beef satay

snake river farms kobe beef skewers, peanut-coconut dipping sauce

miso glazed black cod a nikai classic

full traditional & innovative sushi menu price range from $3.00 - $18.00 full bar unique wine and sake lists catering available

sweet sesame dressing

house salad nakai

mixed organic asian greens, sprouts, cucumber, grape tomatoes, shaved red onion, soy & roasted garlic dressing, crunchy chow mein noodles

crispy rice soup

asian vegetables, shrimp & bay scallops in a light broth served with crispy rice

sushi sashimi big kahuna

tuna & avocado roll topped with lobster salad, toasted macadamia nuts & sweet soy

one night in bangkok

salmon and cucumber roll topped with spicy scallops, masago and thai coconut red curry ponzu

bonsai

panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & fried green onions

exotic veg

organic local mushroom & tempura asparagus roll topped with brown butter soy & crispy scallions

sashimi blossom

red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu

fresh fish flown in daily from all over the world make your reservations online at www.nikaisushi.com or call us at 307.734.6490 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

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Creative Bistro Fare with an Inspiring Teton Backdrop.

Enjoy unprecedented views of the Tetons on the relaxing outdoor patio or through picturesque windows and intimate fireside dining. Chef Rich McLaughlin’s cuisine combines creative interpretations of traditional bistro fare with a regional flavor featuring hand tossed pizza, beef, wild game, and sustainable seafood.

STARTERS Nightly Soups, Fresh Homemade Breads, Baked Brie and Raspberry Yorkshire Pudding, Mushroom and Chevere Cheese Strudel, Heirloom Tomato and Crème Fraiche Tartlet, Hand Tossed Flat Bread or Whole Wheat Pizzas! davidstubbs.com

MEATS Grilled 10oz New York Strip and Oyster Mushrooms Pan Seared Beef Tenderloin with Herbed Hollandaise Burgundy Marinated Lamb with Sweet Potatoes North Grille’s Roasted Prime Rib served exclusively on Friday nights, western style with Potato and Vegetables Elk Medallions with a Huckleberry Chutney and Red Potato Pancakes

SEAFOOD Striped Bass Filet with Shrimp Stuffing seasoned with Fresh Herbs and Lemon Butter Cherry Glazed Grilled Salmon Filet with Rice Pilaf and Vegetables

SWEETS North Grille’s White Chocolate Ice Cream Turtle with Dark Chocolate Caramel and Pecans Rich Chocolate Cheese Cake with Raspberry Puree

Nightly dinner and drink specials, extensive wine list, fireside dining and unmatched Teton views. Private parties and events welcome.

SUMMER Dinner served Wednesday – Sunday, 5:30pm U Lunch served daily, 11:30am - 3:00pm U Apré Golf 11:30am - close WINTER Dinner served Thursday – Saturday, 5:30pm Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled.

For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.

Top 100 Chinese Restaurant in the U.S.A.

Ocean City

Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery Drive-Thru Window

China Bistro 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn

Special Luncheons 1. Wonton Soup q 2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup

SOUP ~ $1.75-8.50

8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs

APPETIZER ~ $3.00-9.00

20. Sweet & Sour Shrimp 21. Cashew Nuts Shrimp 22. Double Mushroom Shrimp 23. Shrimp in Lobster Sauce 24. String Bean Shrimp in Black Bean Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce q 28. Shrimp in Black Pepper Sauce q 29. Szechuan Shrimp q 30. Curry Shrimp q 31. Kung Pao Shrimp q 32. Garlic Shrimp

SHRIMP ~ $12.50

q 33. Kung Pao Scallops q 34. Scallops in Spicy Salt 35. Scallop with Double Mushrooms q 36. Szechuan Scallops

SEAFOOD ~ $13.00

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Start at $7.00 - $7.50

37. Scallops with Ginger and Onion q 38. Fillet of Sole in Spicy Salt 39. Sole with Ginger and Onion 40. Sole Fillet in Lemon Sauce 41. Sole Fillet in Black Bean Sauce 42. Braised Fillet of Sole with Double Mushrooms q 43. Orange Peel Tofu q 44. Tofu with Garlic Sauce 45. Vegetable Delight 46. Tofu with Broccoli q 47. Broccoli with Garlic Sauce 48. Broccoli with Oyster Sauce 49. Mu Shu Vegetable q 50. Szechuan Vegetable q 51. Kung Pao Vegetable 52. Cashew Nuts Vegetable 53. Tofu with Chinese Vegetable 54. Stir Fried String Bean

VEGETABLES ~ $9.00

55. Beef with Vegetable 56. Beef with Broccoli 57. Beef with Black Bean Sauce 58. Double Mushroom Beef 59. Ginger and Onion Beef q 60. Orange Beef q 61. Sesame Beef q 62. Hunan Beef 63. Green Pepper Beef q 64. Mongolian Beef q 65. Garlic Beef q 66. Szechuan Beef q 67. Curry Beef q 68. Kung Pao Beef 69. String Bean Beef in Black Bean Sauce

BEEF~ $10.50

70. Sweet & Sour Chicken 71. Cashew Nut Chicken 72. Almond Chicken

POULTRY ~ $9.50 -15.00

73. Chicken with Vegetable 74. Chicken with Broccoli 75. Chicken with Black Bean Sauce 76. Ginger and Onion Chicken 77. Moo Goo Gai Pan 78. Mu Shu Chicken 79. Double Mushroom Chicken q 80. Sesame Chicken q 81. Orange Chicken q 82. Mongolian Chicken q 83. General Tao’s Chicken q 84. Curry Chicken q 85. Szechuan Chicken q 86. Kung Pao Chicken q 87. Hunan Chicken 88. HoneyWalnut Chicken 89. Lemon Chicken 90. Shower Fried Duck 91. Sweet & Sour Pork q 92. Pork w. Peking Sauce 93. Mu Shu Pork q 94. Szechuan String Bean with Pork q 95. Kung Pao Pork q 96. Szechuan Pork q 97. Garlic Pork q 98. Szechuan Tofu with Pork 99. BBQ Pork with Vegetable 100. BBQ Pork with Broccoli

PORK ~ $9.50

(Served with Soft Noodle) 101. House Lo Mein 102. Shrimp Lo Mein 103. Beef Lo Mein 104. Chicken Lo Mein 105. BBQ Pork Lo Mein 106. Vegetable Lo Mein

N O O D L E ~ $8.50-$9.50

(Served with Crispy Noodle) 107. House Chow Mein

CHOW MEIN ~ $8.00-$9.00

108. Shrimp ChowMein 109. Beef Chow Mein 110. Chicken Chow Mein 111. BBQ Pork Chow Mein 112. VegetableChowMein

HONG KONG STYLE CHOW MEIN ~ $10.00-$11.50

(Stir-Fried Ingredients with sauce over a bed of thin crisp, pan-fried noodle) 113. House Pan Fried Noodle 114. Seafood Pan Fried Noodle 115. Shrimp Pan Fried Noodle 116. Beef Pan Fried Noodle 117. Chicken Pan Fried Noodle 118. BBQ Pork Pan Fried Noodle 119. Black Pepper Beef Pan Fried Noodle 120. Black Pepper Chicken Pan Fried Noodle 121. Vegetable Pan Fried Noodle 122. Combination Fried Rice 123. Shrimp Fried Rice 124. Beef Fried Rice 125. Chicken Fried Rice 126. BBQ Pork Fried Rice 127. Ham Fried Rice 128. Vegetable Fried Rice 129. Egg Fried Rice 130. Steamed Rice

FRIED RICE ~ $2.00-8.50

EGG FOO YOUNG $10.50-11.00

131. Combination Egg Foo Young 132. Shrimp Egg Foo Young 133. Beef Egg Foo Young 134. Chicken Egg Foo Young 135. BBQ Pork Egg Foo Young 136. Vegetable Egg Foo Young

q Hot & Spicy

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Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 Open for Lunch & Dinner Brunch served sat. & Sun. 11-4 , pica s griddled tacos

burritos

Two tacos on Picas’ homemade corn tortillas. Served with Mexican rice & black beans. Topped with guacamole add 1.15

~ Dipped in beer batter, deep fried & topped with creamy limed cabbage, chipotle salsa, fresh tomatoes & cilantro. with tiger shrimp 9.50, with mahi 8.95 grilled mahi ~ Seasoned grilled mahi topped with marinated cabbage, sour cream and chipotle salsa.

8.75 Chicken Al Carbon ~ Marinated charbroiled 6.95 chicken topped with salsa fresca. carne asada ~ Seasoned grilled steak. 7.50 marinated shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy limed cabbage & a red onion chile de 10.95 arbol salsa, Poquito Caliente! carnitas ~ Traditional pork carnitas topped with fresh cilantro, white onion and tomatillo salsa. 6.95 tacos al pastor ~ Pork marinated in achiote sauce & cooked with pineapple and onion on a vertical broiler. Topped with white onion, cilantro, and tomatillo 8.75 avocado salsa.

Served with a flour tortilla, black beans, white rice & Mexican cheeses.

Whole wheat tortilla & refried beans available upon request.

Guacamole add 1.15

baja style

salads

~ Crispy corn tortilla layered with black beans, guacamole, lettuce, cabbage & tomatoes, tossed with a red wine vinaigrette. 7.95

tostada salad

Add chicken tinga or chicken Fajita

9.75

Veggie Fajita

9.75

~ Greens tossed with a puya vinaigrette. Topped with grilled charbroiled chicken, salsa fresca, and sliced avocado. 9.25 pica’s ranchero ~ Baby greens tossed with cilantro-lime ranch dressing. Topped with roasted red pepper, tomatoes, avocado and Mexican cheese.

Small 5.75 Large 7.95 Add Chicken 1.75 Chopped salad ~ Baby greens, romaine lettuce, tomato,corn, roasted poblano chilies, diced green apples, red onion, avocado,and tortilla squares.

Tossed in a cumin lemon vinaigrette.

Small 5.75 Large 7.95 Add Chicken 1.75

puya chicken

tortas Traditional Mexican sandwiches made on Bolillo bread.

Served with Mexican rice & black beans.

~ Marinated charbroiled chicken, tomato & avocado. 8.50 carnitas ~ Creamy lime spread, pork carnitas, romaine lettuce, and adobado sauce. 8.50 carne asada ~ Creamy lime spread, grilled steak, fresh roasted poblano chilies, avocado and caramelized onion. 9.25 grilled mahi ~ Seasoned grilled mahi, creamy limed cabbage, avocado & tomato. 10.25 Chicken Milanesa Torta ~ Breaded chicken breast pan fried. Layered with sweet chipotle aioli, avocado, pickled onions and jalapenos, Mexican cheese, and tomato. 9.95 Al Pastor ~ Al pastor, creamy lime spread, white onion, cilantro, and tomatillo avocado salsa. 9.95

chicken al carbon

chico platos

Nino bowl ~ Black beans, white rice, corn, chicken and apple. 4.95 Nino burrito ~ Flour tortilla filled with black

beans, white rice, Mexican cheese & sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream. 5.25

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~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, and onion. Served with chipotle salsa, salsa fresca and sour cream. 8.50 chicken al carbon ~ Marinated charbroiled chicken, salsa fresca, and sour cream. 6.75 Carne asada ~ Seasoned grilled steak, salsa fresca, and sour cream. 7.50 Carnitas ~ Tender pork, fresh cilantro, white onion, sour cream, and salsa tomatillo. 6.95 Grilled vegetable ~ Seasonal grilled vegetables, sour cream, and chipotle salsa. 6.75 Bean and cheese ~ Black beans, white rice, Mexican cheese, salsa fresca, white onion, and sour cream. 5.95 Pork adobado ~ Tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, and sour cream. 8.50 Grilled shrimp ~ Marinated shrimp,creamy limed cabbage and red onion chile de arbol salsa. Spicy!! 10.75 Grilled Mahi ~ Grilled Mahi, marinated cabbage, chipotle salsa, and sour cream. 9.25 The Wet Burrito ~ Your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, and sour cream. carne 8.50 chicken 8.50 vegetable 8.25

chicken Tinga

enchiladas Served for dinner only

Stuffed corn tortillas served with Mexican rice & black beans. Topped with guacamole add 1.15

~ Marinated charbroiled chicken topped with tomatillo enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 carne asada ~ Seasoned grilled steak, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.75 vegetable ~ Grilled seasonal vegetables, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 chicken mole ~ Our trditional mole poblano sauce made from the heart of Tlaxcala. 11.95

CHICKEN AL CARBON

quesadillas

Fresh Mexican cheeses on a flour tortilla. Whole wheat tortilla upon request.

Served with Mexican rice, black beans, salsa fresca, and sour cream.

Topped with guacamole add 1.15

Chicken Al Carbon ~ Marinated charbroiled chicken. 7.95 carne asada ~ Seasoned grilled steak. 8.50 cheese ~ Mexican cheeses and that’s it! 6.95 chipotle poblano ~ Fire roasted poblano chilies and chipotle salsa. 8.25 fajita ~ Filled with our Fajita mix.

Vegie 8.25 Chicken 9.75 Al pastor ~ Al Pastor, onion, cilantro and tomatillo acocado salsa. 9.25 vegetable ~ Sauteed corn, onion, red peppers and chipotle salsa. 8.25 Menu & Prices Subject to Change

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Master Card • Visa

burritos Especial

These burritos will be made with a flour tortilla & served open faced.

Al Pastor Burrito ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita Burrito ~ Stuffed with white rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8.95 Chicken 9.95 Chile relleno ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Stuffed with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 11.25 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes & cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95

platos especial

Traditional plates from regions of Mexico.

Chile Rellenos ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream.

Served with a homemade flour tortilla. 11.95 Picas hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled & served with avocado corn relish, chillaquiles & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga.

Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, & wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade corn tortillas. 13.95 Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans.

Chicken Tinga 11.50 Vegetable 9.95 Chicken Mole plate ~ Roasted chicken breast topped with Mole Poblano. Served with white rice, black beans, marinated slaw, salsa fresca, and corn tortillas. 12.95

Soups Tortilla soup • Soup of the Day cup 4.95 bowl 5.95 Chicken Posole Soup sm. 5.95 lg. 7.95

FROM THE BAR: MEXICAN BEERS Margaritas Snake River Lager & Ale HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.00 MARGARITAS-$4.75

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180 Powderhorn Lane (307) 733-8550 www.pizzahut.com

America’s Favorite Pizza APPETIZERS BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy on the inside. Served with marinara dipping sauce.

5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8 STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese, served with your choice of marinara or ranch dipping sauce. Single Order $5 GARLIC BREAD - Thick, zesty slices served warm.

4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8 BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59

SALADS & SOUPS SALAD BAR - All you can eat 5.99, with a meal 3.99 KID’S SALAD BAR (11 & under)–$2.99

ASK YOUR SERVER FOR THE SOUP OF THE DAY. Cup–$2.49 ~ Bowl–$3.99 BROCCOLI CHEDDAR - Thick & creamy with lots of cheddar cheese & broccoli, topped with more cheddar.

CREAMY TOMATO BASIL - Rich & creamy with chunks of tomato, topped with shaved parmesan cheese.

LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon

TUSCANI PASTAS Served with garlic bread. Add cheese for $.59 more.

CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked.

Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend of cheeses oven-baked in creamy Alfredo sauce. Individual $7.99 CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked in a creamy Alfredo sauce. Individual $7.99 SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked with a layer of melted cheese. Individual $7.99 SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan cheese. Individual $7.99 Add mushrooms for $ .59

SANDWICHES All sandwiches served with chips and a pickle.

SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni, salami and melted provolone cheese. Topped with tomatoes, lettuce and our special Italian dressing. $7.49 BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italian dressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59 CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon, with cheddar and provolone cheese.

Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49 BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49

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Delivering hot, fresh pizza to your door 7 days a week.

PIZZA CRUST TYPES Pan Pizza - America’s favorite pan pizza. Crispy on the outside, soft and chewy on the inside.

Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of the flavorful toppings in every bite.

Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick.

Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust. ($2 More) Available in large only.

CREATE YOUR OWN PIZZA Individual $10.00, Medium $12.00, Large $14.00 1-3 toppings. Additional toppings $1.00 Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, Anchovies Veggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red Onions, Jalapeños, Pineapple, Extra Cheese

SPECIALTY PIZZAS Individual $12.00 ~ Medium $14.00 ~ Large $16.00 SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh Mushrooms HAWAIIAN LOVER'S® - Ham, Pineapple and Extra Cheese PEPPERONI LOVER’S® - Pepperoni, More Pepperoni, Extra Cheese VEGGIE LOVER'S® - Fresh Mushrooms, Red Onions, Green Peppers, Tomatoes, Black Olives

ULTIMATE CHEESE LOVER'S® - Topped with a creamy Romano Alfredo sauce, your choice of 2 toppings, loaded with more cheese and finished with a Parmesan cheese and parsley blend CHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers BACON CHEESEBURGER - Beef, More Beef and Bacon

SUPER SPECIALTY PIZZA Individual $13.00 ~ Medium $15.00 ~ Large $17.00 MEAT LOVER’S® - Pepperoni, Ham, Italian Sausage, Pork, Beef, Bacon SUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions, Fresh Mushrooms, Green Peppers, Black Olives

ITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes, BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce, Tomatoes, Red Onions, Cheddar Cheese

EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce, Tomatoes and Red Onions

PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into an individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50

P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style and served with marinara dipping sauce. Choose from Meaty, pepperoni or classic.

ONLY $6.00 EACH!

Jacksonʼs original coffee house celebrating our 27th year in business

BREAKFAST

LUNCH

light breakfast

mexican

hearty breakfast

salads, quiches, soups

beverages

organic coffees and espresso, cappuccino, latte, hot chocolate, tea, italian sodas, assorted juices, bottled waters, chai, iced tea, lemonade fresh baked muffins, coffee cake & scones, bagels and lox, new zealand muesli, fresh fruit, salads

eggs benedict, eggs florentine, eggs tomavo, breakfast burrito, spicy steamed eggs

sandwiches — paninis

savory italian sandwiches made with focaccia bread from Wild Flour Bakery. different choices daily – check our specials board veggie burrito, chicken burrito, tamale pie, cheese quesadilla, veggie quesadilla, all salads, quiches and soups are homemade with the freshest ingredients available. check for daily varieties

Casual Summer Deck Dining Under the Willow Tree In our Historic Log Cabin

85 South King • Just off the Square 7:30 to 4:00 daily

733-2015

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Sushi . . .

Sashimi . . .

Bento Boxes . . .

Noodle Soups . . .

Specialty Rolls . . .

Traditional Rolls . . .

Premium Sakes . . .

Beer & Cocktails . . .

And a whole lot more . . .

!!!

265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5) Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7) SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12) BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14) Shrimp Tempura ($14) Beef Yakiniku ($14) Ngohiong ($14)

NOODLE SOUP Tempura Udon ($13) Ramen ($13)

SASHIMI (6 Pc. per Order) Hamachi ($15) Escolar ($11) Maguro/ Shiro Maguro ($11) Unagi/Sake/Saba/Ika/Ebi ($10) Small combo 8 pieces ($13) Med combo 10 pieces ($15) Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)

NIGIRI (2 Pc. per Order) Hamachi/Ama Ebi ($7) Escolar/Unagi/Shiro Maguro/ Tako/ Ika/Ikura/Sake/Hotate/Saba/Ebi/Tobiko/Tuna ($6) Kani/Asparagus/Avocado ($5) Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27) Jumbo combo16 pieces ($42)

TRADITIONAL ROLLS Cut Roll, 10 pc. per Order Hamachi/Soft Shell Crab/Spicy Tuna Tempura/ Spicy Salmon Tempura/ Veggie Tempura ($11) Unagi/Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura/Calamari ($10) California/Kani/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8) SPECIAL ITEMS Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($15)

Unagi Don/Tekka Don ($15) Jalapeno Bomb ($11) Rice Crispy Tuna ($10) Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($7) Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)

SPECIALTY ROLLS

KAMIKAZE DRAGON RAINBOW ASHLEA BOO-BOO DIESEL DYRETH ERIN PINK LADY STEVIE TRIPLE SHRIMP KABUKI YOGI

Chef’s Choice, Let the experts do the job ($16) Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($14) Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15) Tuna, Crab, Asparagus, Cream Cheese topped with Ebi, Salmon, Avocado, and Firecracker Sauce ($14) Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15) Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13) Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15) Tempura Ebi, Unagi, Avocado, Kabayaki topped with tuna, Firecracker Sauce, and Black Sesame ($14) Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15) Soft Shell Crab, Spicy Shrimp, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16) Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14) Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil ($15) Tempura Ebi, Spicy crab topped with Tuna, Kabayaki, Tobiko, and Sesame ($14)

Lots and lots more...!!! Call for more information... Items and prices are subject to change...

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SidewinderS sPorts grill and TAVERN Starters Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo wings, & pepperoni bread served with ranch dressing for dipping

Buffalo Wings $9.99 - SPICY, or BBQ chicken wings served with ranch dressing

Sandwiches & Burgers

All sandwiches and burgers served with your choice of fries, coleslaw, mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger, 100% pure ground buffalo (add $4.00) or 100% pure ground turkey (add $2.00)

Philly Beef or Chicken $9.99 - tender grilled meat topped with

& celery sticks

Calamari $10.99 - fresh calamari breaded and deep fried with marinara sauce Bruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil atop a grilled french baguette

Three Cheese Fries $8.99 - a generous portion of french fries covered with mozzarella, cheddar, & jack cheeses Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop corn chips Potato Skins $8.99 - potato skins loaded with melted cheddar cheese & topped with real bacon pieces, green onions and sour cream Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese, sliced pepperoni & a side of marinara sauce Chicken Fingers $8.99 - deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99 French Fries $4.99 Homemade Onion Rings $9.99

Soup & Salad French Onion Soup Homemade Soup (winter only)

Cup $2.99 Bowl $4.99 Cup $2.99 Bowl $4.99 Add Chicken – $2; Add Salmon or Carne Asada – $5; Add Shrimp – $6 Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes, red onion, & feta cheese, tosses with our homemade balsamic dressing Caribbean Salad $8.99 - romaine & iceberg lettuce, red onion, fresh oranges, walnuts, & sesame seeds, tossed in our ginger-lime dressing Thai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans, cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce Garden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots, red onions and cucumbers. Tossed in a dijon vinaigrette dressing Chinese Salad $8.99 - iceberg lettuce mixed with red cabbage, almonds, & chow mein noodles, tossed with chinese dressing Soup & Salad $9.99 - A cup of today’s soup with our fresh garden salad

Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives!

Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian bacon Hornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato Gourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic Tom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil Falcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken, celery, and crumbled bleu cheese

Sidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic

Chicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken, broccoli, and fresh basil

Build Your Own Slice of Cheese $4.49 (each item $.50) Large 16” Cheese $16.99 each item $2.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)

American cheese (with grilled onions, mushrooms or peppers add .50¢ each)

Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, and a basil mayonnaise

Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun French Dip $9.99 - thinly sliced roast beef served on a fresh baguette with caramelized onions, swiss, horseradish & au jus Grilled Portabella $9.99 - large marinated mushroom with roasted red pepper, mozzarella, and basil mayonnaise, served on a freshly baked baguette Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, tomato & mayonnaise, served either hot or cold on a freshly baked baguette Old Fashion Burger $7.99, Buffalo $11.99, Turkey $9.99 - nothing but the meat Black & Blue Burger $9.99 - blackened & covered with melted blue cheese Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese Backyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or American Avocado Burger $9.99 - fresh avocado & cheddar cheese Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese Ultimate Cheese Burger $9.99 - with cheddar, swiss & american cheese Wallsy Burger $9.99 - Gorgonzola cheese & caramelized onions

Entrées Rotisserie Chicken $16.99 - half chicken slow roasted and seasoned to a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $21.99

Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong, served with homemade gravy

New York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor Chicken Pot Pie $13.99 - homemade pot pie served with a caesar salad Wild Salmon $13.99 - 8oz. salmon fillet grilled with a teriyaki sauce, served over asparagus with one other side

Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent ribs – You might need some extra napkins!

Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasoned Cajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne pasta, bell peppers, onions, & mushrooms in a spicy cream sauce

Pasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onions BBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered with our awesome barbeque sauce

Merry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice

• 28 Draft Beers • Arcade • Outside Deck • Non-Smoking • Kids Menu • Total Sports Coverage on Our 36 TV’s

Menu & Price Subject to Change This is only a partial menu. www.sidewinderstavern.com

945 West Broadway • Jackson Hole • Under The Huge American Flag Upstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM w w w. j h d i n i n g g u i d e . c o m

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307.732.3939 GLENWOOD@BROADWAY WORTHOTEL.COM

THE

BAR

FAMOUS FOR ITS 2,032 INLAID SILVER DOLLARS LIVE MUSIC EVERY TUESDAY, FRIDAY & SATURDAY DAILY HAPPY HOUR

THE

GRILL

SAVOR SOPHISTICATED MOUNTAIN CUISINE SERVING BREAKFAST, LUNCH & DINNER 365 DAYS A YEAR EXECUTIVE CHEF SCOTT RUTTER, C.E.C., C.C.E. ACF

BAR FAVORITES* WORT HOTEL’S FAMOUS CORN CHOWDER A creamy blend of corn, potatoes and bacon with croutons and melted cheese SNAKE RIVER FARMS KOBE BURGER With caramelized onions on a Parmesan bun, steak-cut fries with parsley, Parmesan cheese and truffle oil THE ANGLER FISH SANDWICH Beer-battered halibut with cilantro-lime slaw and roasted-tomato tartar on grilled sourdough WORT’S FAMOUS WINGS A dozen of our signature spicy wings. With carrot & celery sticks & blue cheese dressing TRY OUR SIGNATURE BARTENDER’S MARGARITA Jose Cuervo, Patron Citronge, sweet & sour, lime juice and a splash of Grand Marnier “WHERE THE LOCALS GO” *Menus subject to change

DINNER FAVORITES* HICKORY SMOKED PHEASANT SOUP TASTE OF THE TETONS CROWD FAVORITE

Firecracker roasted corn, pumpkinseed infused oil, sweet potato hay BUFFALO FILET Rosemary-garlic rub, balsamic compound butter, whipped Yukon Gold potatoes 100% CERTIFIED ANGUS BEEF FILET Gorgonzola-sage compound butter, red wine demi glace, mashed potatoes MESQUITE-GRILLED ELK CHOP Free range elk chop in an apricot-molasses marinade, balsamic demi glace, black mountain quinoa CEDAR PLANK SALMON Marinated Salmon with molasses-smoked au jus, wild rice blend SNAKE RIVER FARMS PORK CHOP Ancho chili glaze, boursin-Peruvian-whipped potatoes ALMOND-CRUSTED TROUT Fresh lemon, Peruvian hash, Hawaiian sambal, Key lime buerre blanc GRILLED BONE-IN RIBEYE Fried onions, horseradish chive butter, baked potato MACADAMIA-ENCRUSTED HALIBUT Piña colada sauce, coconut rice, snow peas

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JAMES BEARD NOMINATED CHEF

ON THE TOWN SQUARE

THE SNAKE RIVER GRILL 307-733-0557 snakerivergrill.com THIS IS A SAMPLE MENU ONLY. PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU SHARED STARTERS FOR THE TABLE “STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONION WOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS "BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES FIRST COURSES CRISPY POTATO PANCAKE W/ SMOKED SALMON ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL MAIN COURSES GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCE BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANO PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRÈME FRAICHE DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETS GRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI DESSERTS FEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING: SORBETS, SEASONAL TARTS, CHOCOLATES, CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS

BEERS

WINE, BEER, ALCOHOL, ETC WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU, GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.

ASK ABOUT OUR PRIVATE DINING ROOM ONLINE RESERVATIONS AVAILABLE AT snakerivergrill.com

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Cozy Consistent Classic

Authentic Austrian & Continental Fine Dining Since 1983

R es t a ur a nt & C o p per B a r Wh eth er it’ s o ne o f Pe ter ’s a uth entic Aus tr ian s p ec ialties , or a b ur ger in th e Co pp er Bar , at Stie gler ’ s y o u ’ l l e n j o y g r e a t f o o d , a t t e n t iv e s e r v i c e a n d t h e a m b i a n ce o f a c o z y T i r o l e a n h o m e .

T H I N K “ S Ü SS ” F I R S T

H A U S S P E Z I A L I T ÄT E N

A P F E L S T R U D E L vanilla rum sauce a la mode S C H O K O L A D E T U R M A N D R E A chocolate delights of sachertorte, Parisian cream, two chocolate pate, with whipped cream

W I E N E R S C H N I T Z E L the veal classic, with lingonberries and potato salat

T O P F E N P A L A T S C H I N K E N Austrian crepe filled with sweet vanilla cream cheese

V E A L S W E E T B R E A D S F Ö R S T E R I N encroute in forest mushrooms ala crème, with spätzle

C RÈ M E C A R A M E L the classic-served with cherry kirsch sauce W I E N E R E I S K A F F E E L I N D A vanilla and coffee ice cream parfait, chantilly crème, whipped cream

V E A L L I V E R T I RO L carmelized onion jus, grilled apple, bacon, potatoes du jour

F L A M B E F O R T W O prepared tableside C A F É E L I S E Irish Cream, Frangelico

P O R K M A M A S T I E G L E R tenderloin filets, sour cream root vegetable sauce, spätzle

VO RS PE IS EN

B R A T W U R S T F E S T sauerkraut and red cabbage, house mustard, potato salat

L A C H S P A L A T S C H I N K E N house-cured salmon in crepe, zucchini-cucumber salat, mustard sour cream and fresh horseradish

D U C K B RE A S T B L U E D A N U B E apricot cranberry compote, lingonberry port sour cherry sauce, spinach dumpling

CARPACCIO ME RANO mint-stuffed beef filet, mustard sour cream, mozzarella julienne

Z W I E B E L F I L E T S T E A K Cantu’s dry rub, carmelized onion jus, horseradish sauce, potatoes du jour

P E T E R ’ S S T E A K T A RT A R E F O R T W O prepared tableside E S C A R G O T S B O U RG U I G NO N N E C H I C K E N D U M P L I N G S D O L O M I T I quenelles wrapped in speck, with spinach and basil sherry speck sauce

T O U R N E D O S K A I S E R F R A N Z with scallop and sauce mousseline gratin, potatoes du jour

S C H L I P F K R A P F E N a potato ravioli specialty from Osttirol

S U PP EN TAG ES SUPPE L E B E R K N Ö D E L S U P P E A Culinary Way Of Life C O N S O M É C E L E S T I N E Austrian crepe julienne G ULY AS SUPPE

S A LA T E C AESAR S ALAT S P I N A C H S A L A T S T Y RI A craisins, apples, smoked goat cheese, pine nuts, with balsamic pumpkin seed oil vinaigrette S A L A T T E L L E R L I E N Z an assortment of lightly marinated Austrian style vegetable salats

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P I C A T T A F RA C A R O veal medallions with mushrooms and artichokes in tarragon reduction, speck rosette, spätzle

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E L K F I L E T M I G NO N S S T . H U B E R T U S forest mushroom port grand veneur sauce, lingonberries, potato croquettes

FI SC H Z A N D E R S T R U D E L lake perch in salmon mushroom duxelle wrapped in strudel, zucchini-cucumber salat, with saffron pignolia rice TROUT PARMESAN grilled trout in parmesan crust, sauce Tirolean, with saffron pignolia rice POACHE D KING SAL MON lime caper cilantro hollandaise with saffron pignolia rice S T . J A K O B S C A L L O P S wrapped in speck, basil sherry speck sauce, zucchini-cucumber salat, spinach dumpling

Servi ng Di nner 5:3 0-9: 30 pm Tuesday thru Sunday Sundeck with Mountain Views Fireside Bar Menu Available 5:00 pm Reservations Advis ed 73 3-1 07 1 At the Aspens on Teton Village Road

EDAMAME MISO SOUP miso, wakame, tofu, scallion SHISHITO PEPPERS fried, sweet soy, sesame seeds BROCCOLINI steamed, white truffle oil , crispy garlic, sea salt TEMPURA VEGETABLES asparagus, broccolini , carrot, seasonal vegetables, tsuyu dipping sauce SPICY CALAMARI tempura fried, wasabi aioli, lemon, togarashi PORK GYOZA crisp pork dumplings, scallion, ponzu sauce EBI TEMPURA 5 large prawns, tsuyu dipping sauce

SALADS CUCUMBER SALAD cucumber, daikon, wakame, amazu vinaigrette WAKAME SALAD assorted seaweed, sesame sauce base, sesame seeds MIXED GREENS SALAD seasonal mixed greens, cherry tomato, avocado, sesame seeds, daikon, ginger vinaigrette SUNOMONO SALAD cucumber, tako, ebi, daikon wakame, amazu vinaigrette BLACKENED AHI SALAD blackened tuna served over asian greens, avocado, cherry tomato, daikon, wonton chips, sesame seeds, yuzu-mandarin vinaigrette

SPECIAL OFFERINGS CRISPY ROCK SHRIMP citrus-wasabi aioli CRISPY RICE + TUNA TARTARE jalapeno, pan seared sweet rice SUDACHI SLIDERS snake river farms bbq kurobuta pork, cucumber salad, scallion, hoisin sauce on a housemade steamed bun, kimchi side COWBOY CRUDO snake river farms kobe style new york strip, olive oil, garic, ginger, fresh wasabi, black pepper, sea salt KOBE BEEF TERIYAKI snake river farms kobe style new york strip, teriyaki sauce, sauteed vegetables, steamed rice, sesame seeds, scallion, sea salt

SASHIMI CRUDO “NIGHTLY SEASONAL FISH” organic olive oil, sea salt, ponzu, chives, fresh wasabi SHIRO TIRADITO seasonal white fish, shoga, jalapeno, fresh citrus, ponzu, sea salt SAKE CARPACCIO salmon, capers, teardrop tomatoes, truffle oil, ponzu, sea salt TAKO CEVICHE octopus, sea salt, ponzu, togarashi, shiso, tobiko, fresh lemon slices SPICY HAMACHI yellowtail, jalapeno, fresh cilantro, sea salt, cilantro vinaigrette SUDACHI POKE yellowfin tuna, jalapeno, sweet onion, cilantro, poke sauce

HOUSE ROLLS THE “BRU-HO”* softshell crab, asparagus, avocado, cucumber, eel sauce *nori on outside KICHIGAI tempura shrimp, asparagus, avocado, topped with salmon, jalapeno, spicy aioli SUDACHI tempura shrimp, cucumber, topped with blackened ahi sashimi, tobiko, spicy aioli, scallion, sesame seed, eel sauce YELLOW DRAGON yellowtail tartare, ginger, cilantro, topped with yellowtail sashimi , jalapeno, chive oil BIG TUNA spicy tuna, avocado, cucumber, topped with albacore, eel sauce, wasabi aioli, tempura crunchies MARLEY ROLL softshell crab, avocado, topped with spicy tuna, scallion, tobiko, sweet, spicy sauce trio BUBBA tempura shrimp, snow crab, cucumber, topped with seared albacore sashimi , avocado, crispy onion & garlic, shoga, cilantro, albacore sauce “C” MONSTER ROLL unagi, avocado, cucumber, topped with spicy tuna, tuna sashimi, sesame seeds, scallion, tobiko, mosuta sauce

OMAKASE chef’s choice of the freshest and best offerings of the day. let the chefs create a special menu just for you.

6 COURSE *split orders not available on omakase

FOR OUR DAILY SPECI ALS FOLLOW US ON FACEBOOK AT ‘SUDACHI’ OR TWITTER @SUDACHIJH LOCATED IN TETON PINES @ 3465 N PINES WAY SUITE 103 RESERVATIONS RECOMMENDED @ SUDACHIJH.COM OR 307-734-SUDA(7832) w w w. j h d i n i n g g u i d e . c o m

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sweetwater jackson’s original cabin restaurant cowboy comfort food since 1976

corner of king & pearl • jackson hole, wyoming • 733-3553 www.sweetwaterjackson.com

For over 35 years Sweetwater has been delighting both locals and visitors alike with the most elegant comfort food in the valley. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area.

Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary.

To complete the dining experience, an award winning wine list and full bar are also available.

OPEN DAILY

Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00

DINNER

Menus Change with the Seasons Special Off-Season Menus

Dinner Reservations Appreciated

Appetizers

Jumbo Shrimp Cocktail - gulf shrimp, cocktail & tartar sauces Fried Green Tomatoes - breaded wyomatoes, goat cheese & roasted red pepper crème sauce

The Meze Platter - roasted elephant garlic, goat cheese, roasted red bell peppers, kalamata olives, feta cheese & garlic baguette Buffalo Sloppy Joe Sliders - ground buffalo sirloin slow cooked with caramelized bacon and onions served on a toasted hoagie Ahi Tuna - served over seaweed salad with pineapple relish and soy bbq Appetizer prices range from 3.00 – 9.00

Entrees

FRESH SEAFOOD SPECIALS

we offer a variety of fresh seafood nightly Chicken Napoleon - layered chicken, tomato & artichokes topped with provolone and lemon buerre blanc

Roasted Tilapia - with a cukabtri-chipotle crust

Cowboy Ribeye - 16oz of succulent well marbled beef with roasted garlic butter and shoestring potatoes BBQ Flank Steak - grilled to medium; sliced and topped with pomme frites

Creole Crusted Shrimp Alfredo - seasoned jumbo gulf shrimp with our roasted garlic alfredo fettuccine Colorado Lamb T-bone - garlic, basil and parmesan crusted with mint au jus Phyllo Pie - a vegetarian phyllo pie made daily ask your server for tonight’s offering

Pork Tenderloin - grain mustard marinated and finished with green chile mac and jack daniels au jus

Coho Salmon - roasted with a mustard-brown sugar glaze Speedgoat - 8oz antelope tenderloin finished with demi-glaze & sweet confit tomatoes Pecan Rainbow Trout - broiled and crusted with a toasted pecan butter

Skirt Steak - garlic grilled skirt with a mild chile butter

LUNCH

Entree prices range from 19.00 – 27.00

Our Unique Daily Specials

Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

Salads

Cobb Salad - chilled shrimp, cherry tomatoes, sliced avocado, crumbled bleu cheese, bacon, sliced egg and chicken Greek Salad - imported feta, Kalamata olives, sliced bell peppers, cherry tomatoes, cucumbers and red onions Cranberry Chicken Stuffed Wyomato - our local premium tomato stuffed with our house cranberry chicken salad Salad prices range from 4.30 – 13.50

Sandwiches

Avocado Crab Melt - blue crab meat, tossed with red bell peppers and green onion topped with melted cheddar on sourdough with avocado spread Cranberry Chicken - diced chicken, celery, bell peppers, dried cranberries, mayonnaise, lettuce and tomato on toasted raisin bread Buffalo Sloppy Joe - ground buffalo sirloin slow cooked with caramelized bacon and onions served on a ciabatta Chicken Fried Pork - open-faced with onion gravy

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The Sonoma - turkey provolone, artichoke hearts, sun-dried tomatoes, bell peppers, onions, olives and pesto Cashew Chicken Wrap - grilled chicken breast with mixed green, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla The Napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives provolone and pesto on a French roll The Cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a French roll The Gyro - gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing in a grilled pita bread The Blue One - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato, and basil pesto on a French roll Parmesan Stack - avocado, red onion, tomato, sprouts with dijonnaise Shrimp Cake Sandwich - on brioche with a side of tartar The Sante Fe Wrap - turkey, bacon avocado Apricot Tuna Salad - on toasted raisin bread Sandwich prices range from 10.00 – 12.00

40 West Pearl Street

(Corner of Pearl & Cache)

Jackson, Wyoming (307) 733-2639

Family Restaurant Of course we serve vegetarians – What do you think cows are!

All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar.

Steaks

Fillet Mignon 8 oz. - our finest Ribeye 12 oz. - choice cut New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin T-Bone 16 oz. - choice cut Buffalo Steak 6oz Chop’d Sirloin ground sirloin with mushroom gravy Sirloin Tips with peppers, onions and mushroom gravy Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak Starting at $17.99

Jackson’s Best Soup & Salad Bar Chicken Seafood Included with all full dinners or enjoy alone

BBQ Chicken Teriyaki Chicken Lemon Herb Chicken Malibu Chicken Buffalo Wings

Alaskan Halibut Alaskan Salmon Popcorn Shrimp Rocky Mountain Rainbow Trout

Starting at $18.99

Starting at $19.99

Sandwiches Teton Steak Sandwich Burger Lunch -1/3 pound Teton Burger -1/2 pound Buffalo or Elk Burger -1/3 pound Grilled Chicken Sandwich French Dip Hot Ham & Cheese Reuben Sandwich

Kids Menu

Includes french fries and soft drink Kids Burger Kids Steak 5 oz

Starting at $8.99 Add a salad bar to any sandwich for $3.50

Combinations

Kids Shrimp Chicken Fingers Grilled Cheese Sandwich Kids Salad Starting at $4.39

Luncheon Specials

Steak & Malibu Chicken Steak & BBQ Chicken Steak & Popcorn Shrimp Steak & Shrimp Scampi Steak & Giant Shrimp Steak & Snow Crab BBQ Chicken & Shrimp Buffalo Wings & Shrimp

Chicken Sandwich Lunch Popcorn Shrimp Lunch Steak Lunch Buffalo Burger BBQ Chicken Lunch Teriyaki Chicken Lunch Burger Lunch Buffalo Wings Lunch Salad Bar Lunch

Starting at $19.99

Starting at $8.99 – Soup & Salad Bar Additional $3.50

Cowboy Breakfast Buffet Available every morning - 7:00 to 10:30 AM

Now serving your favorite Wines & Beers CHECK FOR DAILY SPECIALS

FREE

Wi-Fi

WIRELESS INTERNET ACCESS

MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE 2012

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Thai food and micro brew in a casual setting

Winner of the JH Brewfest 0Golden Boot1 Best Brewery Award

Located downtown Jackson across from the fire station parking behind restaurant

lunch and dinner - family friendly orders to-go

Full Bar Happy hour starts at 5pm Gluten-free, vegan and vegetarian options

Full menu of our award winning Thai food & Beer Late-Nite menu served nightly

www.thaijh.com

75 east Pearl St - 307 733-0005

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Jackson2s original Thai restaurant since 2000 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom

Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash

Soups Daily Soup Specials • Bacon Lettuce Tomato

Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto

Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone

Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets

Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) D i nn e r N i gh t l y a t 5 : 3 0 p .m .

7 3 4 . 8 0 3 8 fo r R es er v a t io n s 45 South Gle nwood • Jacks on

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NOW OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR OPEN NIGHTLY 5 – 10PM

Metropolitan

Cuvée

[koo-VAY] Our “vision” of a special batch or blend of culinary flavors

Cellars’ Sliders

A Cellars’ classic, three handcrafted miniature sandwiches topped with the freshest ingredients around

Roasted Golden Beats

Sliced golden beets, small spinach salad with apples, toasted hazelnuts and blue cheese

Crab Cakes

Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw with saffron aioli

Seared Scallops

Crispy seared jumbo scallops, orzo salad with tomatoes, pancetta, fresh corn and herbs, citrus butter

Free Range Chicken Breast

Filet

New York Strip Beef Tartare

Ribeye

USDA prime beef tenderloin, diced and mixed with capers, cornichons, shallots and herbs. tossed with olive oil, served with crisp grilled bread and Dijon mustard

Remington

USDA Prime beef tenderloin cooked to medium-rare, sliced and served with béarnaise and capers

Carpaccio

Thinly sliced USDA prime beef with a salad of baby greens, red wine vinaigrette and shaved parmesan

Soup of the Day

Roasted breast with crispy skin, served on a bed of sautéed spinach and cherry tomatoes with a light white wine sauce

Prepared fresh daily with only the finest ingredients

Seared steelhead trout, on a bed of sautéed fresh sweet corn, bacon, shitake mushrooms and a Wyomato-chipotle relish

“Wyomato” Salad

Oven Roasted Steelhead

Pistachio Crusted Alaskan Halibut

Oven roasted, with sautéed spinach and citrus butter

Flown In Fresh, Directly from Honolulu Sashimi Grade Ahi Tuna

Salads

Sliced local tomatoes, wild arugula, champagne vinaigrette, toasted pine nuts, Montana goat cheese balsamic drizzle

Two Pear Salad

red and green pear with mixed greens, homemade sweet potato chips, brie cheese and whole grain mustard vinaigrette

Leaning Tower Wedge

Ahi Sashimi

Layered iceberg lettuce, tomatoes, red onion and apple wood smoked bacon, ranch dressing and crumbled blue cheese

Seared Ahi

Crisp romaine lettuce, Caesar dressing, and shaved parmesan with herb croutons

tuna, sliced and served with ginger-soy ponzu, wasabi and pickled ginger Seared tuna sliced on wonton crisps with soy rice noodles, seaweed salad and wasabi aioli

Ahi “ Tacos”

Tuna marinated in yuzu vinaigrette served in crispy gyoza “taco” shells with napa cabbage slaw finished with asian guacamole and mango chutney

Caesar Salad

Chopped Salad

Ham, bacon, blue cheese, green onions, egg, cucumber cheddar cheese, tomato and avocado

Accents

Boursin Whipped Potatoes ~ Sautéed Asparagus Macaroni & Cheese ~ Sautéed Mushrooms and Onions Wilted Baby Spinach ~ Truffled Parmesan Fries

160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 70

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

At the Rusty Parrot Lodge

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.

Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

SAMPLE DAILY PRIX FIXE WITH ROMA TOMATOES AND ROASTED SHALLOT VINAIGRETTE

ARUGULA SALAD

WITH GREEN CHILE VERDE SAUCE, JASMINE RICE AND FRIED ONIONS

BRAISED BERKSHIRE PORK SHOULDER

WITH FRESH BERRIES AND WHIPPED CREAM

CHILLED LEMON SOUFFLÉ

STARTERS INQUIRE ABOUT THIS EVENING’S SELECTION

CHEF’S NIGHTLY SOUP INSPIRATION

WITH SWEET CREAM HORSERADISH PANNA COTTA AND PASSION FRUIT COULIS

ROASTED BEETS AND ARUGULA

WITH FRESH MOZZARELLA CHEESE, AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OIL

BASIL-TOMATO TOWER

WITH ISRAELI COUS-COUS SALAD, HOUSE-CURED KORUBUTA PORK BELLY, MOULARD DUCK FOIE GRAS BUTTER, LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR

PAN-SEARED DIVER SCALLOPS

WITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH

SWEET PEPPER CRAB CAKES

ENTRÉES WITH SUMMER VEGETABLES, PISTACHIO OIL-WHIPPED POTATOES, TOMATO-HORSERADISH GASTRIQUE, AND CRISPY AMERICAN SPECK HAM

NEBRASKA-RAISED ALL-NATURAL WAGYA BEEF TENDERLOIN

WITH FINGERLING POTATO HASH, SAUTÉED SPINACH, LEMON-BEURRE, AND SWEET SMOKED PAPRIKA OIL

MUSTARD AND PANKO CRUSTED WILD-CAUGHT ALASKAN HALIBUT

WITH SWEET RED WINE AND ORANGE BRAISE SAUCE, CRIMINI MUSHROOMS AND PECORINO ROMANO

TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAIL

LENTIL SALAD, HUCKLEBERRY AND ICE WINE REDUCTION, AND FRESH FORAGED MUSHROOMS

UTAH ROCKY MOUNTAIN ELK SHORT LOIN

THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREET FOR A COMPLETE AND CURRENT MENU, PLEASE VISIT WWW.RUSTYPARROT.COM RESERVATIONS ARE RECOMMENDED – (307) 733-2000 OR (800) 458-2004

A MEMBER OF SMALL LUXUARY HOTELS OF THE WORLD

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Find yourself in the midst of real cowboys and huge draft horses in action…..

Don’t Miss Jackson’s Original Horse Drawn Covered Wagon Experience

Bar-T-5

Covered Wagon Cookout & Show

ELEANOR’S BAR & GRILLE Open 7 days a week – Bar open 4:00 to close Happy Hour 4:00 - 7:00 Dinner 5:00 - 10:00

Inside Plaza Liquors at the Grand Teton Plaza 832 W. Broadway ~ 307-733-7901 APPETIZERS JHB&G Mac & Cheese $6.49 Cabot White Cheddar Sauce, & Jones Dairy Cherrywood Smoked Ham Pork & Veggie Asian Pot Stickers $7.99 Sweet & Sour or Teriyaki Sauce

Italian Breaded Mozzarella Sticks $7.99 Housemade Marinara

Stan's Famous Jumbo Wings $9.99 W/S Flavor Sauces - Smokey BBQ, Honey Chili Garlic Glaze, Habanera Sauce, Teriyaki & Regular Hot Sauce

Gros Ventre Nachos $8.99 Black Beans, Cheddar & Jack Cheese, Red Peppers & Onions, Fresh Salsa, Guacamole & Sour Cream

SOUPS & SALADS ~ Served with fresh Bread or garlic sticks

• Travel into scenic Bridger-Teton National Forest by Horse Drawn Covered Wagons • All you can eat Hearty Cowboy Dutch-oven dinner • Under cover and heated • 39 Years of Real Western Hospitality • Great entertainment for all ages • Close by - just east of downtown Jackson • Horses, Guitars, Fiddles and a whole lot of Fun!!

Bar-T-5

More than good music.

It’s an evening full of horses, music and memories!

1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Dr P.O. Box 3415 Jackson Hole, Wyoming 83001

Soup De Jour $4.95 Award Winning Green Chili $6.49 California $6.95 Pecans, Almonds, Tomatoes, Orange Segments, Spinach, White Cheddar Cheese, Onions & Pears Caesar Salad $7.95 Chopped Fresh Romaine, Shaved Parmesan, Croutons & Traditional Caesar Dressing

Steak Salad $7.95 Fresh Spring mix, Grilled Steak, Roasted Peppers, Gorgonzola cheese & Roasted Tomatoes Chef Salad $7.95 Hard Boiled Egg sliced, Ham, Turkey, Romaine Lettuce, Iceberg Lettuce, Bacon, Tomatoes & Cheddar Cheese

SANDWICHES ~ Served with Homemade Steak Fries Open Face Flat Iron BLT $10.95 Twin Chili Cheese Dog $7.50 Roast Beef Melt $9.99 Served with 3 cheeses, Avocado, Bacon, Lettuce

Honolulu Fish Sandwich $7.99 Pan seared Cod, Cheddar Cheese, coleslaw & grilled pineapple on a hoagie Pulled Pork $8.99 Pulled Pork in a Whiskey BBQ sauce, Caramelized Apples & Cole Slaw Bison Steak House Burger $10.99 Bison Burger with Ham, Whiskey BBQ Sauce, Bacon, Cheddar Cheese & Avocado Papa Burger $7.99 Secret Recipe with your choice of Cheese Veggie Burger $7.99

ENTRÉES ~ Served with side salad & choice of dressing Chicken Santa Fe Burrito $8.95 W/Charcoal Peppers, Onions, Chipotle Aoili, Avocado, Jack Cheese & Iceberg Lettuce Baby Back Ribs $11.95 With Corn on the Cob, Homemade Long Star Beans & Tex Cole Slaw Three Choice Quesadilla $7.95 Beef, Chicken or Vegetable

Bistro Flat Iron Steak & Shrimp $13.95 Marinated Bistro style Char-grilled Steak w/DemiGorgonzola & Butterfly Shrimp

Shrimp Chalupas $10.95 With Mango Avocado Salsa, refried Beans & fresh diced Iceberg Lettuce Fish & Chips $8.75 Alaskan Cod battered & fried, with homemade tartar sauce Chef’s Daily Pasta Special $10.50

Prices & Menu Items Subject to Change 72

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

S

H O P S 90 E Broadway

(SE Corner of Jackson Town Square) Locally Owned & Operated Since 1993

307-739-1880

OPEN DAILY

Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes All Natural Gluten-Free Flavors www.haagendazs.com

w w w. j h d i n i n g g u i d e . c o m

All natural ice cream, fat free sorbets and yogurts 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

73

JH Organics A STATE OF MIND

A WAY OF LIFE

Serving Food Monday-Saturday: 8am – 3pm Closed Sunday 365 West Broadway 307-733-0365 Across from the Painted Buffalo Inn

We offer a wide variety of healthy choices for Breakfast & Lunch.

Seasonal Menu Changes Here Are a Few of Our Favorites

BREAKFAST

Breakfast Sandwich English Muffin, Scramble Egg, Sharp Chedda, & Applewood Bacon 3.5 Breakfast Wrap Wheat Tortilla, Scramble Eggs, Tomatoes, R.R. peppers, Pesto, Sharp Chedda, & Sprouts 5 Breakfast Melt English Muffin, Avocado, Tomato, Sprouts, Scramble Eggs, Sharp Chedda, Your choice of Herb Mayo or Goat Cheese Spread, & Applewood Bacon. Comes with Fruit! 8 Jordy’s Loco Moco Citrus Ginger Rice, Buffalo Burger, Fried Egg, Sharp Chedda, & Brown Gravy and Stacked High!! (Best buy on the menu for big eaters!!) 7 SALADS Veggie Galore Earthbound Farms Mixed Lettuce, Sprouts, Pine Nuts, Tomatoes, Olives, R.R. Peppers, Red Onion, Avocado, Cucumbers. 11 JH Cobb Earthbound Farms Mixed Lettuce, Turkey, Bacon, Ham Slivers, Tomato, Hard Boiled Egg, & Blue Cheese Crumbles.

With Grandma Donna’s Blue Cheese the best !!! 12 Quinoa & Turkey Earthbound Farms Mixed Lettuce, Quinoa, Turkey, Tomatoes, Fresh Basil. 13 Dressings: Sun-Dried Tomato Vin, Roasted Garlic Oil & Balsamic, Lemon Balsamic Vin, & Grandma Donna's Blue Cheese

SANDWICHES

Sweet Pesto & Turkey Turkey, Cranberry Pesto, Herb Goat Cheese, Sliced Pears, Tomatoes, & Sprouts on 460 Bread. 11 Veggie Wrap Cayenne Curried Hummus, Sprouts, R.R. peppers, Cucumber, Tomato, Peperoncini, Red Onion, & Avocado on a Sprouted Wheat Tortilla. 9 Cranberry Chicken Wrap House-Made Chicken Salad with Earthbound Farms Mixed Lettuce, Cucumbers on a Sprouted Wheat Tortilla. 10 Hearty Tuna Salad House-Made Tuna Salad, & Sprouts on 460 Bread. 7

SMOOTHIES 4 Nutter Butter – Peanut Butter, Bananas, Almond Milk, Dates Coco-Loco – Bananas, Whey Protein, Almond Milk, Almond Butter, Cacao Powder, Agave Nectar.

SPECIALTY SMOOTHIES

5.5

PREMIUM SMOOTHIES

6.5

Green Machine – Mangos, Peaches, Blue Green Algae, Macro Greens & O.J. Almond Butter Date – Bananas, Almond Butter, Dates, Whey Protein, Coconut Butter & Almond Milk.

In the Blue – Blueberries, Bananas, Blue Green Algae, Dates, Coconut Juice, Coconut Juice, Vitamin C, Flaxseed Oil, Coconut Butter, & Agave.

The Mother Load – Raspberries, Strawberries, Blueberries, Blackberries, Goji Berries, Macro Greens, Macro Reds, Vitamin C, Acai Juice, Coconut Juice & Agave.

Thrasher – Bananas, Almond Butter, Coconut Butter, Cinnamon, Goji Berries, Dates, Honey, Cacao Nibs Whey Protein, & Almond Milk.

74

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

JACKSON’S ORIGINAL DINNER THEATRE

A sampling of our menu served with Specialty Drinks and Desserts SERVING LUNCH & DINNER *Buffalo Bill’s Tenderloin Skirt Steak with roasted medley potatoes, fresh french green beans and whole baby carrots *Cat Ballous’s Cornish Game Hen with corn bread sage dressing *Dolly’s Stuffed Trout with pork cracklings in herb butter sauce & wild rice *Frank’s Thick Cut Pork Chops with fried apple and onion glaze *Vegetarian Indian Forest stuffed portobello mushroom & balsamic glaze Kids Menu Available as well as an Ice Cream Bar All meals are accompanied with gun slinging singing waitstaff, Sip a mug of Frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

2012 Season “Cat Ballou” May 28 - Oct 1 Christmas Show Dec. 10 - Jan 2 The “Oscar Spoofs”, Feb 20th - March 15th ~ Dinner 6:30 ~

~ Showtime 7:30 ~ A night of Rowdy Western Fun with great food & drinks!

Taste the Adventure!

Made by mountain people for all-day mountain play!

©GPS #VSHFS -PWFST +ACKSON )OLEeS /EWEST FAMILY 3ESTAURANT s %STABLISHED IN HONOR OF THE OWNER S BUSINESS PIONEERING GRANDMOTHER AGNES MACPHAIL s FRESH GROUND BEEF CERTIlED !NGUS DAILYÂ&#x2C6;OUR PROPRIETARY GRIND IS OPTIMIZED FOR TENDERNESS AND mAVOR

Tasty.

Organic.

Real!

s 3PECIALTY CUSTOM BURGER BUNS FRESH BAKED DAILY s 3AVORY FRIES FRESH CUT DAILY s LOCALLY SOURCED INGREDIENTS FOR UNCOMPROMISED FRESHNESS AND mAVOR s FRIENDLY SERVICE BEYOND YOUR EXPECTATIONS s 2EMODELED COMFORTABLE AND CLEAN s 3TOP BY AND MEET LOCAL OWNER/ OPERATORS "RUCE $AWN "OLLINGER

%INE IN

OR CALL '03 TO (0 ORDERS Available in fine Jackson retailers and in local retailers near you!

www.katesrealfood.com Supporting outdoor play & sustainable organic farming w w w. j h d i n i n g g u i d e . c o m

7EST "ROADWAY *ACKSON (OLE 79 !"#$%"&'()*+,-+(.#/!

2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

75

Jackson’s Original Sushi Restaurant

Authentic Japanese Cuisine

by Chef Masa Kitami Hiroshi Kitami

Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki S almon Udon • Gyoza S US HI One order consists of 2 pieces Maguro - Tuna • Hamachi - Yellowtail S ake - Salmon • S aba - Mackerel Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette Inari S ushi * also available as S ashimi

ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS : Avocado • S pecial California • California Asparagus • S almon S kin • Teton Hot S picy Tuna • Hot S picy Yellowtail Hot S picy S almon • Tempura S hrimp S pider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand R oll

S US HI BAR & COMBINATIONS S ee full m enu for available com bination S ushi Boat - 36 pc. • S ashimi Dinner - 44 pc.

A Combo - 16 pc. • B Combo - 14 pc.

S ushi & S ashimi Combo - 30 pc.

Sake • Wine • Beer

Open Tuesday – Sunday 5:30–9:30 p.m.

LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required

732-2962

76

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair trade coffee, organic teas, and home-baked pastries. Served in a comfortable and welcoming spot slope side in Jackson Hole.

Now Serving Lunch 11:30am - 2pm Daily

Terra Organic Crépes

Berry Patch Grand Marnier Berry Sauce and Powdered Sugar Monkey Around Caramelized Bananas and Nutella

The Orchard Roasted Apples, Ricotta and Toasted Almonds The Herbivore Mushrooms, Roasted Tomatoes and Organic Baby Spinach with Amaltheia Dairy Goat Cheese Sweet and Salty Snake River Farms Kurobuta Ham, Brie and Organic Baby Swiss Bear Bait Ricotta and Huckleberry and Blueberry Compote

Fuel Me Up Bagel Sandwich Organic Fried Egg with Organic White Cheddar or Baby Swiss, With Sausage, Cherrywood Bacon or Snake River Farms Kurobuta Ham , on a Bagel In To The Wild Wild Sockeye Smoked Salmon with Red Onion, Tomato, Caper, and Boursin Cream Cheese Spread on a Bagel

Veggie Wrapsody Organic Eggs, Spinach, Carrots, and Mushrooms with Potatoes and Organic White Cheddar in a Flour or Wheat Tortilla The Powder Hound Grand Burrito with Organic Eggs, Chorizo, Potatoes, Monterey Jack in Flour Tortilla

Terra Eggs Blackstone Two Poached Organic Eggs Atop Roasted Tomatoes and Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise All of our menu items can be packaged to go

Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal, Pastries, Scones, Toasted Bagels & Yogurt Parfait

Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025

PEARL STREET BAGELS OPEN DAILY 6:30 THE

AM

- 6:00

PM

LOCALSâ&#x20AC;&#x2122; PLACE FOR AUTHENTIC

BOILED AND BAKED BAGELS.

SPECIALTY COFFEE, SANDWICHES, MUFFINS, COOKIES, HOMEMADE SOUPS, AND SMOOTHIES.

JACKSON, 145 W. PEARL AVE. 739-1218

DOWNTOWN WILSON 739-1261

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2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

77

Upstairs overlooking the Jackson Town Square

Summerâ&#x20AC;&#x201C;Daily at 11:30 Off-season & Winter hours vary

Restaurant Featuring:

The

Indoor and outdoor seating available 20 East Broadway

Daily drink specials, daily happy hour specials, full service bar.

(307) 733-3886 BURGERS

1/3 lb. burger served on a toasted Tuscan roll, includes our seasoned fries

Tavern Burger - $6.99 Lettuce, Tomato, Onion, Pickle.

Cowboy Burger - $8.99 Cheddar cheese, BBQ sauce and 2 onion rings.

Kick-Ass Chili Burger - $8.99 Cheddar cheese and our home-made kick ass chili, lettuce and tomato.

Funk Burger - $9.99 1/2 lb. hand-made and seasoned by our funky chef. Your choice of American, Swiss or cheddar cheese. Lettuce, tomato, pickles, onions and our secret sauce.

SLIDERS - $8.99 Two per order. Served with seasoned fries or a side salad Buffalo-Style - with Buffalo sauce (spicy), bleu cheese crumbles, and pickles. Deep Fried - with cream cheese and BBQ sauce. Dipped in batter and deep-fried.

FRIED CHICKEN

- $12.99 Mama King's Southern Fried Chicken with Cajun fries and a side salad.

WINGS - $9.99 Eight wings served with celery sticks and bleu cheese or ranch dressing. Choice of BBQ (not spicy) or Buffalo (spicy) sauce.

KING'S WINGS -$9.99 Our signature wings with homemade sesame honey mustard sauce (medium spicy). Garnished with fresh tomatoes and cilantro.

NACHOS -$9.99 With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa.

Your choice of taco beef or our kick-ass chili

SANDWICHES

Our sandwiches are served on a toasted Tuscan roll and served with our seasoned fries.

Tavern Club - $7.99 Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato.

American, Swiss or cheddar Grilled Chicken - $8.99 Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo.

Grilled Cheese - $5.99 American Cheese on texas toast.

Breakfast Sandwich - $6.99 Ham or bacon, egg, cheddar, lettuce, tomato.

DOGS

All-beef frank served in a fresh bun, includes our tasty seasoned fries.

A Full Breakfast & Lunch Menu Delightful Omelets Authentic Huevos Rancheros Try our Chiliquillas At Lunch Enjoy a Great Burger or Fresh Homemade Soups & Salad Daily Specials Summer Hours: 6:30 am - 9 pm Winter & Off Season Hours: Breakfast & Lunch 6:30 am - 2 pm Sundays 6:30 am - 1:30 p.m.

Breakfast only (No lunch) To-go Orders Welcome Childrenâ&#x20AC;&#x2122;s Menu available Catering & Tours Welcome! (please call ahead)

Located next to the Virginian Lodge on West Broadway

Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99 Bacon Cheddar Dog - $6.99

Reservations not required

11" pizzas made fresh, 6 slices

733-4330

APPS & SALADS

Finally a Restaurant truly for the locals!

PIZZA

Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99 Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $11.99 Veggie Pizza - $10.99 Caesar Salad ~ Chicken Caesar Salad Mixed Green Salad ~ Onion Rings ~ Taco (beef) Chicken Tenders with fries ~ Basket of Seasoned Fries 'Kick-Ass' Beef Chili ~ Chili Cheese Fries

Prices & menu items subject to change 78

Virginian

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2

JACKSON HOLE AREA MAP US Highway191/89/287

LODGING & CAMPGROUNDS

To - Yellowstone National Park,

Ra ng e

Flagg Ranch

Grand Teton

a

Victor, Idaho To Idaho Falls

a

26 er

118

Aspens 119 2 Teton Pines 120 3

4 122 123

Wilson Teton Pass

6

129

128

d C

9

125 7

Ri

109

n

River tr e

114

os

National Museum of Wildlife Art

s

Map © 2012 Focus Productions, Inc

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Hoback Junction

r

134

US 26/89 To Alpine Junction Idaho Falls, Idaho Afton/Star Valley, Evanston, Wyoming Salt Lake City, Utah

National Elk Refuge

126 127

Jackson

ve

105

US 26/287 To - Togwotee Pass Dubois, Riverton, Lander

110

a

22

104

Ve

Gr

121

132 130 S na k e 133 131

Æ 8

5 124

/8

/ 191

113

115

116

107 106

Kelly

i

se lo

Teton Village 117

R

ke

iver

103

r Bu f f a l o Rive

112 9

n

JHMR a

W

101 102

Moran Junction 108

Sn t

Moose in

1

33

11 98 99

Jenny

39 0

Driggs, Idaho

Jackson Lake

10 111

Teto n

Grand Targhee

J

12 97

Mount Moran

To West Yellowstone, Montana

(Numbers in Squares)

135 136

13

US 189/191 To Pinedale, Rock Springs

97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch

RESTAURANTS (Numbers in Circles)

1 - JACKSON HOLE MOUNTAIN RESORTAT TETON VILLAGE Alpenhof Lodge • Alpenrose Restaurant • Alpenhof Bistro Bridger Gondola • Couloir Restaurant & The Deck at the Summit of the Gondola- 9,095’ Hotel Terra • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe

w w w. j h d i n i n g g u i d e . c o m

Snake River Lodge & Spa • GameFish The Inn at Jackson Hole • Masa Sushi 3 - Sudachi 4 - Bar J Chuckwagon Suppers 5 - Calico Italian Restaurant & Bar 6 - WILSON Pearl Street Bagels 7- SPRING CREEK RANCH Amangani Granary

GRAND TETON NATIONAL PARK 8 - North Grill at the JH Golf & Tennis Club 9 - Dornan’s Pizza & Pasta 9 - Dornan’s Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village ALPINE JUNCTION 13 - Flying Saddle

2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E

79

Ga lla tin

r

287

Tower Junction

18

Hebgen Lake

R

21

er

13

Á

t

West Entrance

14

w st o

14

tMadison Rive r

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t Island Park

16

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o n

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ta

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s

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352

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r

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55

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53

Green River Lakes

iv

189 191

NATIONAL FOREST

33

120 To: Meeteetse Thermopolis Riverton Lander Casper

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R

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a M

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31

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un

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22

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h M o

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27

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West

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72

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29

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18

87

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19

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18

Át

22

Á

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t Hot Springs

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41

Granite Pk. 12,799 ft.

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Cl

39

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INFORMATION BOZEMAN, MONTANA 406-586-5421 CODY, WYOMING 307-587-2297 DUBOIS, WYOMING 307-455-2556 GARDINER, MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE, WYOMING 307-733-3316 LIVINGSTON, MONTANA 406-222-0850 MEETEESE, WYOMING 307-868-2423 PINEDALE, WYOMING 307-367-2242 POWELL, WYOMING 307-754-3494 RED LODGE, MONTANA 406-446-1718 TETON VALLEY/DRIGGS, IDAHO 208-354-2500 WEST YELLOWSTONE, MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 2010 – Focus Productions

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

To Three Forks

iv

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •

80

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