Jackson Hole Dining & Restaurant Guide 2017

jackson hole

dining guide 2017

Chef Alex Demmon

Jackson Hole’s Original Menu Book jhdiningguide.com

Table of Contents P. 15 Index of Restaurants P. 16 Maps, P. 4, 6, 8 Shopping Guide P. 2

JEWELRY ORIGINALS 41 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com •307.733.2259 ALL DESIGNS COPYRIGHTED

4

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

JACKSON HOLE AREA MAP

RESTAURANTS (Numbers in Circles)

Map © 2017 Focus Productions, Inc

jhdiningguide.com focusproductions.com

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Bistro • Alpenhof Restaurant Aerial Tram • Nick Wilson’s Cowboy Cafe • Corbet’s Cabin Summit of the Gondola- 9,095’ • Piste Mountain Bistro • Off Piste Market • Rendezvous Cafeteria Four Seasons Resort • Westbank Grill • The Handle Bar Mangy Moose • Mangy Moose Restaurant • Mangy Moose Saloon • Mangy Moose Cafe • Mangy Moose Cellars 2 - ASPENS / TETON PINES The Pines Restaurant Stiegler’s Austrian Restaurant & Copper Bar Sudachi Westside Wine & Spirits 3 - Bar J Chuckwagon Suppers 4 - Calico Bar & Restaurant 5 - SPRING CREEK RANCH Granary 6 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 7 - Dornan’s Pizza & Pasta 7 - Dornan’s Moose Chuckwagon 8 - Jenny Lake Lodge Dining Room 9 - Jackson Lake Lodge • Mural Room • Pioneer Grill 10 - Colter Bay Village

LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

6

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast

124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Jackson Hole Hideout Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Camp Creek Inn Spotted Horse Ranch

2 0 1 4 J AC KS O N H O L E D I N I N G G U I D E

6

Ex cl us i v e De s i gne rs

of t h e

Te t on Col l e c t i on

307.733.5599 | 80 Center Street Jackson Hole, Wyoming w w w. h i n e s - g o l d . c o m Hand Made in the U.S.A.

Since 1970

Town of Jackson WYOMING ELEVATION: 6,209 FEET; 1,892 METERS

Jackson Hole Dining Guide © 2016 Focus Productions, Inc. jhdiningguide.com

ART - ANTIQUES CLOTHING-GIFTS JEWELRY (LETTERS IN CIRCLES)

RESTAURANTS CAFES / MARKETS (NUMBERS IN OVALS) Artisan Pizza Italian Kitchen - 93 Bar T Five Covered Wagon Cookout - 56 Blue Lion - 76 Bon-Appe-Thai - 82 Bubba's Bar-B-Que - 87 Buffalo Meat Co. of Jackson Hole - 95 The Bunnery - 61 El Abuelito Family Mexican Restaurant- 86 Figs - 68 Gather In Jackson Hole - 73 Glorietta Trattoria - 66 Gun Barrel Steak & Game House - 90 Häagen-Dazs - 62 Hatch Taqueria & Tequilas - 78 Hong Kong Restaurant & Buffet - 88 JH Playhouse – Saddlerock Saloon & Big Buckin Burgers - 77 Kazumi Japenese Cuisine - 81 King’s Grill at Snow King Mountain - 57 Liberty Burger - 61 Lift Jackson Hole - 84 Lotus Organic Restaurant - 61 Merry Piglets Mexican Grill - 61 Million Dollar Cowboy Steakhouse - 69 Moe’s Original Bar B Que - 61 Moo’s Gourmet Ice Cream - 59 Noodle Kitchen - 91 Ocean City China Bistro - 85 Pinky G’s Pizzeria - 72 Pinsetter Restaurant & Bar - 89 Pizzeria Caldera - 71 Senior Center of Jackson Hole - 55 Sidewinders American Grill - 91 Silver Dollar Bar & Grill - Wort Hotel - 70 Smokin’ Iron - 67 Snake River Brewing Co. & Restaurant - 83 Sweetwater Restaurant - 63 Thai Me Up Restaurant & Melvin Brewing - 63 Town Square Tavern - 64 White Buffalo Club - 75 Wild Sage Restaurant - 80

8

Alaska Fur Company - B Chester’s Jackson Hole Harley Davidson - H DanShelley Jewelers - F Gottahavit - G Hines Goldsmiths - A Jackson Hole Historical Society & Museum - M RARE Gallery - C Vertical Harvest - J

LODGING (NUMBERS IN SQUARES) Alpine House Inn - 12 Alpine Motel - 25 Anglers Inn - 16 Antler Motel - 30 Anvil Motel - 8 Buckrail Lodge - 54 Cowboy Village Resort - 38 Cache Creek Lodge - 3 Elk Country Inn - 37 Four Winds Motel - 17 49er Inn - 34 Golden Eagle Motel - 26 Grand Victorian Lodge - 2 Hampton Inn - 47 Homewood Suites by Hilton - 3 Hotel Jackson - 10 Huff House Inn B&B - 28 Inn on the Creek -15 Jackson Hole Lodge - 36 Kudar Motel - 5 Lodge at Jackson Hole - 21 Marriott SpringHill Suites - 31 Miller Park Lodge - 21 Motel 6 - 48 Nowlin Creek Inn - 23 Painted Buffalo Inn - 35 Parkway Inn & Spa - 21 Pioneer Motel - 4 Pony Express Motel - 45 Ranch Inn - 29 Rawhide Motel - 33 Rustic Inn at Jackson Hole - 1 Rusty Parrot Lodge - 20 Snow King Lodge Motel - 53 Snow King Resort Hotel - 51 Stagecoach Motel - 12 Super 8 Motel - 49 Teton Gables Motel - 46 The Lexington @ Jackson Hole - 7 Virginian Lodge - 40 Virginian RV Campground - 41 Wort Hotel - 11 Wyoming Inn - 44

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

Printed in U.S.A.

jhdiningguide.com

Jackson Hole’s Largest Contemporary Gallery Fine Art - Jewelery - Photography

RARE G A L L E RY JACKSON HOLE

Hand Forged Necklace - Pat Flynn

Located upstairs next to the Snake River Grill at 60 East Broadway Phone 307-733-8726 www.raregalleryjacksonhole.com

10

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E

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Sunrise & Sunset Wildlife Safaris featuring delicious safaris-style breakfasts & dinners served in the field

307-222-0412 www.great-western-adventures-and-safaris Join us for a memorable and educational safari in and around Grand Teton National Park, lead by a naturalist guide who knows where to find wildlife and provide interesting facts and stories about this remarkable valley.

We regularly see moose, elk, mule deer, bison, pronghorn, bald eagles, as well as increasing bear and wolf sightings. Then, during the trip, we will break for a safari-style gourmet meal served in a scenic location. Guests will also have access to premium optics and field guides to further enhance their experience.

Winter Activity Shuttle

All day hop-on hop-off transportation service between lodging and many winter activity sites.

*Cost of activities not included in the cost of the shuttle.

www.jhactivityshuttle.com 307-222-0412

Luxury Transportation

National Museum of Wildlife Art 12

Tubing Park

Teton Raptor Experience

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

Mountain Coaster

Town Square Shopping

Elk Refuge Sleigh Ride

Jackson Hole Airport *Special add on

3-hr Wildlife Safari 3-hr Snow Shoe Tour *Special add on *Special add on

307.739.1500

Off-street bike parking on Millward Harley - Davidson CLOTHING GIFTS & GEAR CORNER OF BROADWAY & MILLWARD 40 S. MILLWARD ST. JACKSON HOLE, WYOMING

Plastic

CONTAINER recycling guide

Thank you for recycling the items below. #1 and #2 Plastic Bottles Only! *Bottles should be clean and free of residue.

DONE WITH IT?

S OMEONE ’ S Do

NOT

recycle... food contaminated recyclables

bottles should be clean and free of residue

plastic food containers

(salads, berries, etc.)

Even if it says #1

GOT TA H AV IT

Unique Items . . . . Old & New Houseware • Furniture Antiques • Collectables • Clothing Souvenirs • Knickknacks

plastic coated “to go” cups or lids

Number 3-7 Plastics

289337

Visit www.tetonwyo.org/recycle or call 733-7678 for more information

If you gotta have it, good chance we've got it

307-739-0581 • 245 N. Glenwood 99999999

1-1/2 Blocks North of the Wort Hotel 2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E

13

90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N D A I LY

Ice Cream Cakes ~ Espresso Drinks Homemade Waffle Cones ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes Huckleberry Shakes All Natural Gluten-Free Flavors www.haagendazs.com

All natural ice cream and fat free sorbets

Photo: Diana Stratton

14

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

Photo: Brian Beers Evans / Cold Cloud Imaging Photos: Bob Woodall / Focus Productions

CONTENTS

Restaurants

On the Cover

Chef Alex Demmon, Artisan Pizza Italian Kitchen

Photograph: Wade McKoy, Bob Woodall

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O.B. 1930, Jackson, WY, 83001. FPI is owned and operated by Bob Woodall and Wade McKoy. Advertising sales Bob Woodall, Debra Snyder Editors

Bob Woodall, Wade McKoy, and Mike Calabrese

Graphic design

Masthead: Laura Quinlivan – Short Dog Design Menus: Chris “Nezz” Pierce – NezzDog Designs; Miga Rossetti – Rosetti Designs; Janet Melvin – Melvin Design; Focus Productions and others.

© 2017, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher: Focus Productions, Inc., focusproductions.com

Printed in U.S.A. by Publication Printers

Alpenhof Bistro . . . . . . . . . . . . . . . . . . . . . 20 Alpenrose Restaurant . . . . . . . . . . . . . . . . 21 Artisan Pizza Italian Kitchen . . . . . . . . . . . 19 Bar J Chuckwagon . . . . . . . . . . . . . . . . . . 22 Bar-T-5 Covered Wagon Cookout & Show 23 The Blue Lion . . . . . . . . . . . . . . . . . . . . . . 26 Bon-Appe-Thai . . . . . . . . . . . . . . . . . . . . . 24 Bubba's Bar-B-Que . . . . . . . . . . . . . . . . . 25 Buffalo Meat Company of Jackson Hole . . 76 The Bunnery . . . . . . . . . . . . . . . . . . . . . . . 27 Calico Italian Restaurant & Bar . . . . . . . . . 28 Dornan’s Pizza & Pasta Company . . . . . . 30 Dornan’s Chuckwagon . . . . . . . . . . . . . . . 31 El Abuelito Mexican Restaurant . . . . . . . . 29 Figs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Gather . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Glorietta Trattoria . . . . . . . . . . . . . . . . . . . 35 The Granary . . . . . . . . . . . . . . . . . . . . . . . 36 The Gun Barrel Steak and Game . . . . . . . 40 Häagen-Dazs . . . . . . . . . . . . . . . . . . . . . . 14 The Handle Bar Whiskey & Provisions . . . 41 Hatch Taqueria & Tequillas . . . . . . . . . . . . 42 Hong Kong Restaurant & Buffet . . . . . . . . 43 JH Playhouse & Saddlerock Saloon . . . . . 46 Jackson Lake Lodge Mural Dining Room . 38 Jenny Lake Lodge Dining Room . . . . . . . . 38 Kazumi Japanese Cuisine . . . . . . . . . . . . 48 King’s Grill at Snow King Mountain . . . . . . 11 Liberty Burgers . . . . . . . . . . . . . . . . . . . . . 49 Lift Jackson Hole . . . . . . . . . . . . . . . . . . . 50 Lotus Organic Restaurant . . . . . . . . . . . . 51 Mangy Moose RMO Cafe . . . . . . . . . . . . . 52 Mangy Moose Restaurant . . . . . . . . . . . . . 53 Melvin Brewing . . . . . . . . . . . . . . . . . . . . . 70 Merry Piglets Mexican Grill . . . . . . . . . . . . 54 Million Dollar Cowboy Steakhouse . . . . . . 55 Moe’s Original Bar B Que . . . . . . . . . . . . . 56 Moo’s Gourmet Ice Cream . . . . . . . . . . . . 58 Nick Wilson’s Cowboy Cafe . . . . . . . . . . . 45 Noodle Kitchen . . . . . . . . . . . . . . . . . . . . . 59 North Grille . . . . . . . . . . . . . . . . . . . . . . . . 39 Ocean City China Bistro . . . . . . . . . . . . . . 60 Off Pîste Market . . . . . . . . . . . . . . . . . . . . 44 Pinky G’s Pizzeria . . . . . . . . . . . . . . . . . . . 57

www.jhdiningguide.com •

Pinsetter Restaurant & Bar . . . . . . . . . . . . 61 Piste Mountain Bistro . . . . . . . . . . . . . . . . 44 Pizzeria Caldera . . . . . . . . . . . . . . . . . . . . 62 Rendezvous Cafeteria at 9,095’ . . . . . . . . 45 Senior Center of Jackson Hole . . . . . . . . . 63 Sidewinders American Grill . . . . . . . . . . . . 64 Silver Dollar Bar & Grill . . . . . . . . . . . . . . . 65 Smokin’ Iron . . . . . . . . . . . . . . . . . . . . . . . 32 Snake River Brewing Company . . . . . . . . 75 Stiegler’s Restaurant & Copper Bar . . . . . 66 Sudachi . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Sweetwater Restaurant . . . . . . . . . . . . . . . 68 The Pines Restaurant at Teton Pines . . . . 69 Thai Me Up Restaurant & Brewery . . . . . . 70 Town Square Tavern . . . . . . . . . . . . . . . . . 71 Westbank Grill at Four Seasons Resort . . 72 The White Buffalo Club . . . . . . . . . . . . . . . 73 Wild Sage Restaurant . . . . . . . . . . . . . . . . 74

Retailers & Specialty Shops

Alaska Fur Gallery . . . . . . . . . . . . . . . . . . . 5 Chester’s Jackson Hole Harley Davidson . 13 DanShelley Jewelry Originals . . . . . . . . . . 3 Gottahavit Consignment Thrift Store . . . . . 13 Grand Teton Park Foundation . . . . . . . . . . 14 Hines Goldsmiths . . . . . . . . . . . . . . . . . . . . 7 Jackson Hole Museum . . . . . . . . . . . . . . . 10 Mangy Moose Cellers . . . . . . . . . . . . . . . 52 Mountain Resort Services . . . . . . . . . . . . . 12 Rare Gallery Jackson Hole . . . . . . . . . . . . 9 Reduce, Reuse, Recycle . . . . . . . . . . . . . 13 Vertical Harvest . . . . . . . . . . . . . . . . . . . . . 11 Westside Wine & Spirits . . . . . . . . . . . . . . 21 Wyoming Whiskey . . . . . . . . . . . . . . . . . . . 2

Maps & Index

National Parks & The Region . . . . . . . . . . . 4 Jackson Hole Valley . . . . . . . . . . . . . . . . . . 6 Town of Jackson . . . . . . . . . . . . . . . . . . . . . 8 Index of Restaurants . . . . . . . . . . . . . . 16-17

facebook.com/jhdiningguide

Bar Service

Take-Out Delivery

Child, Senior

20 21

Alpenhof Bistro 307-733-3242 Alpenrose Restaurant 307-733-3242

1 1

Y OT

BLD D

BLD D

Y

Y Y

TO TO

CH CH

ALL ALL

Alpine Swiss

19

Artisan Pizza & Italian Kitchen 307-734-1970

93

N

LD

D

Y

Y

TO CT

CH

AE DS MC VI

Neapolitan Inspired Pizza Classic Pasta Dishes, Salads, Apps

22

Bar J Chuckwagon 307-733-3370

3

RC

D

CL

N

N

CH

DS MC VI

Cowboy Vittles, Western Stage Show

23

Bar-T-5 Covered Wagon Cookout & Show 307-733-5386

56

Y

D

CL

Y

N

N

CH

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

26

Blue Lion 307-733-3912

76

RC

D

D

Y

Y

TO

CH

AE DS MC VI

Eclectic American, Steak & Pasta, Lamb, Game, Organic Trout, Wyo Beef, Fresh Seafood, Vegetarian

24

Bon-Appe-Thai 307-734-0245

82

RC

LD

LD

Y

Y

TO CT

–

DS MC VI

Authentic Thai Food, Pastries, Innovative Cuisine

25

Bubba's Bar-B-Que 307-733-2288

87

N

BLD

BLD

N

B/W

TO CT

CH

AE DS MC VI

76

Buffalo Meat Company of JH 307-733-4159 / 1-800-543-6328

95

–

–

–

–

TO

–

–

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

27

The Bunnery 307-733-5474

61

N

BL

BL

Y

B/W

TO

CH

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Wyoming Beef-Burger/Steak, Starbucks Coffee

28

Calico Italian Restaurant & Bar 307-733-2460

4

Sug

D

D

Y

Y

TO

CH

AE MC VI

American / Italian, Fruitwood Burning Oven, Pizza, Grill, Salads, Bar Menu, Family Friendly, Deck

30

Dornan’s Pizza & Pasta 307-733-2415 ext. 204

7

N

LD

LD

Y

Y

TO

CH

All

Pizza, Calzones, Pasta, Soups, Salads, Sandwiches

31

Dornan’s Chuckwagon 307-733-2415 ext. 203

7

N

BLD

CL

Y

B/W

TO

CH SR

All

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

29

El Abuelito Mexican Restaurant 307-733-1207

86

AC

LD

LD

Y

Y

TO

CH

AE DS MC VI

Authentic Family Mexican Cuisine

33

Figs @ Hotel Jackson 307-733-2200

68

RC OT

BLD

BLD

Y

TO

CH

All

Fine Dining Restaurant & Bar, Handcrafted Cocktails Wyoming Cuisine Inspired by Mediterranean Heritage

34

Gather 307-264-1820

73

RC

D

D

Y

TO CT

–

All

Modern American Cuisine

35

Glorietta Trattoria 307-733-3888

66

RC SuBr

LD

D

Y

Y

TO

Y

AE DS MC VI

Rustic Modern Italian

36

The Granary 307-732-8112 at Spring Creek Ranch

5

RC OT

BLD

BLD

Y

Y

CT

CH

AE DS MC VI

American Cuisine w/International Influence

Restaurant

Meals Summer Meals Winter

Credit Cards

Menu Page

Map Number Reservations

Outdoor Seeting

Dining Destinations Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

38

Grand Teton Lodge Company Jackson Lake Lodge 307-543-2811

9

RC

BLD

CL

Y

Y

–

AE MC VI

Steaks, Seafood, & Organic

38

Jenny Lake Lodge 307-733-4647

8

RQ

BLD

CL

Y

Y

–

AE MC VI

Elegant, Five-Course Dining

40

The Gun Barrel Steak and Game House 307-733-3287

90

SG

D

D

Y

TO

CH

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

14

Häagen-Dazs 307-739-1880

62

N

LD

LD

Y

N

TO

–

AE DS MC VI

All Natural Ice Cream & Sorbet, Smoothies Gluten Free Flavors, Huckleberry Shakes, Espresso

41

The Handle Bar 307-732-5156 Four Seasons Resort

1

N

LD

LD

Y

Y

–

CH

AE DS MC VI

American Pub and Beer Hall

42

Hatch Taqueria & Tequilas 307-203-2780

78

AC

LD-Br

D

Y

Y

TO

DS MC VI

Modern Mexican

43

Hong Kong Restaurant & Buffet 307-734-8988

88

RC

LD

LD

B/W

TO DL

MC VI

Chinese Restaurant & Buffet

46

Jackson Hole Playhouse 307-733-6994 Saddlerock Saloon & Big Buckin' Burgers

77

RC

LD

D

BYO

TO

CH SR

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine Burgers, Sandwiches, Hot Dogs

48

Kazumi Japanese Cuisine 307-733-9168

81

AC

LD

LD

Y

TO

–

AE DS MC VI

Japanese Cuisine, Teriyake, Noodle Soup, Sushi, Sake

11

King’s Grill at Snow King Mountain 307-201-5292

57

N

LD

LD

Y

B/W

TO

CH

All

Traditional American Flavorites Plenty of Kid-friendly Options!

49

Liberty Burgers 307-200-6071

61

N

LD

LD

Y

N

TO

–

DS MC VI

Gourmet Burgers, Sandwiches House-Made Desserts, Shakes

50

Lift Jackson Hole 307-733-5438

84

AC

LD

LD

Y

Y

TO

CH

AE MC VI

Comfort Food

51

Lotus Organic Restaurant 307-734-0882

61

AC

BLD

BLD

Y

Y

TO

CH

AE DS MC VI

Organic Meats, Vegetarian, Vegan & GF Offerings Bakery, Smoothies, Tonics & Full Bar, Open Late

52

Mangy Moose Restaurant 307-733-4913

1

Y/OT

BLD

LD

Y

Y

TO

CH

AE MC VI

American Steakhouse for the Whole Family Seafood, Vegetarian, World Famous Saloon

53

Mangy Moose RMO Cafe 307-733-4913

1

N

BLD

BLD

Y

TO

CH

AE MC VI

Affordable Breakfast & Lunch, Grab N’ Go Foods, Pastries, Barista on Duty

ALL JACKSON HOLE RESTAURANTS ARE V O L U N TA R I L Y SMOKE FREE.

Outdoor Seeting

Bar Service

Take-Out Delivery

Child, Senior

TO

CH

AE DS MC VI

Tex–Mexican

Y

TO CT

CH

AE MC VI DS

Prime Cuts Local & Domestic Steaks Rocky Mountain Style Steakhouse

All

Moe’s Original Bar B Que A Southern Soul Food Revival

CH

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

TO

CH

AE DS MC VI

At Base of Tram Pizza, Salads, Sandwiches

Y

TO CT

CH

AE DS MC VI

Asian Inspired Noodle Dishes, Salads, Small Plates

Y

–

CH

AE MC VI

Innovative Bistro Fare

B/W

TO

–

DS MC VI

Cantonese, Mandarin, Szechuan Cuisine

Y

Y

TO

CH

AE DS MC VI

Sicilian Pizza, Full Espresso Bar, Gourmet Food, Soup & Chili, Grab and Go, Beer & Wine

Y

Y

TO DL

CH

AE DS MC VI

Pizza & By-the-slice, Soups, Salads, Comfort Food, OPEN LATE

Y

TO

CH

AE DS MC VI

Salads, Flatbread, Sandwiches, Steaks, Chicken, Meatloaf, Comfort Food

Y

Y

–

CH

AE DS MC VI

Sophisticated-yet-casual Dining Experience Bistro-style Meal

LD

Y

B/W

TO CT

CH

AE DS MC VI

Pizza, Italian, Gluton-Free Selections Lunch Specials, Happy Hour, Local Beers on Tap

LD

LD

Y

Y

PP

CH

AE DS MC VI

At Bridger Gondola Summit, Seasonal Menu Featuring American Cuisine w/Rocky Mountain Roots

N

L

L

BYO

–

SR

None

American Special Senior Lunch Prices

91

N

LD

LD

Y

Y

TO

CH

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

Silver Dollar Bar & Grill Wort Hotel 307-732-3939

70

RC

BLD

BLD

Y

Y

TO PP

CH

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

32

Smokin’ Iron 307-733-2200

67

SG

LD

CL

Y

Y

TO

AE DS MC VI

Authentic Bar B-Q, Brisket, Pulled Pork, Ribs Beer, Signature Cocktails, & Flights

75

Snake River Brewing Company and Restaurant 307-739-BEER

83

N

LD

LD

Y

B/W

TO

CH

AE DI MC VI

Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads

66

Stiegler’s Restaurant & Copper Bar 307-733-1071

2

RC

D

D

y

Y

TO

–

AE MC VI

Austrian Continental

67

Sudachi Sushi 307-734-7832

2

RC

LD

LD

Y

TO CT

CH SR

AE DS MC VI

Japanese, Sushi, Organic Veggies & Fish Sustainable Fish, Local Wyoming Beef & Veggies

68

Sweetwater Restaurant 307-733-3553

63 Dinner

BLD

BLD

Y

Y

TO CT

CH SR

AE DS MC VI

Southern and Regional Inspired Fare Steaks, Seafood, Salads, Sandwiches

70

Thai Me Up Restaurant & Melvin Brewing 307-733-0005

63

AC

D

D

Y

Y

TO

CH

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu

69

The Pines Restaurant at Teton Pines 307-733-1005

2

RC OT

LD

LD

Y

Y

TO CT

CH

AE DS MC VI

Creative American Bistro Cuisine with Internationally Inspired Offerings, Steak, Fish, & Vegetarian Options

71

Town Square Tavern 307-733-3886

64

N

LD

LD

Y

Y

TO

CH

AE DS MC VI

Pizza, Sandwiches, Burgers, Dogs, Wings, Salads Local Brewed Beer, Whiskey, Wine, Vodka

11

Vertical Harvest 307-201-4452

J

–

–

–

–

–

TO

–

MC VI

Market & Greenhouse selling Locally Grown Produce Leafy Greens, Microgreens, Basil, Tomatoes

72

Westbank Grill 307-732-5620 at Four Seasons Resort

1

RC

BLD

BLD

Y

Y

N

CH

AE DS MC VI

Modern American Steakhouse

73

The White Buffalo Club 307-734-4900

75

RC

D

D

Y

Y

–

–

AE DS MC VI

USDA Prime Steak, Craft Cocktails Organic Produce

74

Wild Sage Restaurant 307-733-2000

80

Rec

BD

BD

Y

Y

–

–

AE DS MC VI

New American

Meals Summer Meals Winter

Y

Restaurant

Map Number Reservations

Y

Menu Page 54

Merry Piglets Mexican Grill 307-733-2966

61

N

LD

LD

55

Million Dollar Cowboy Steakhouse 307-733-4790

69

RC OT

D

D

56

Moe’s Original Bar B Que 307-733-MOES (6637)

61

N

LD

LD

Y

Y

58

Moo’s Gourmet Ice Cream 307-733-1998

59

N

LD

LD

Y

N

TO

45

Nick Wilson’s Cowboy Cafe at the JHMR Aerial Tram 307-739-2738

1

N

L

LD

Y

Y

59

Noodle Kitchen 307-734-1997

91

N

D

D

39

North Grille 307- 733-7788 at Jackson Hole Golf & Tennis Club

6

AC

LD

D?

60

Ocean City China Bistro 307-734-9768

85

AC

LD

LD

44

Off Piste Market 307-739-2675 at JHMR Gondola Summit

1

N

L

L

57

Pinky G’s Pizzeria 307-734-PINK (7465)

72

N

LD

LD

61

Pinsetter Restaurant & Bar 307-201-5426

89

N

LD

LD

44

Piste Mountain Bistro 307-739-2675 at JHMR Gondola Summit

1

AC

LD

LD

62

Pizzeria Caldera 307-201-1472

71

AC

LD

45

Rendezvous Cafeteria at 9,095’ Jackson Hole Mtn. Resort 307-739-2675

1

RC

63

Senior Center of Jackson Hole 307-733-7300

55

64

Sidewinders Sports Grill and Tavern 307-734-5766

65

Y

CH TO PP/CT

Credit Cards

Type of Food, Specialty

Map Numbers: 55-95 are in the Town of Jackson, see page 8; 1-10 are outside of the Town of Jackson, see page 6 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring-your-own Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors

Scan QR Code to view the Mobile Friendly version of this Dining Guide

jhdiningguide.com

PRICES, MENU ITEMS, AND OFFERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE.

Located in Jackson Hole, Wyoming on Teton Village Road in The Aspens, Westside Wine & Spirits is a full service bottle shop offering fine wines, scrumptious beers and tempting spirits. We have a nice selection of rare craft and imported libations from the highest quality producers.

10 A M -9PM | 3 07.73 3 . 5 03 8 4015 W. L A KE C R EEK D R . W IL S O N , WY W ESTS ID EW IN EJ H .CO M

VISIT OUR W EBS ITE Receive a 15% discount on purchases of 12 bottles of wine or more.

Stop in or call and ask about it today.

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LARGE PATIO WITH WATERFALL & FIRE PITS LOCAL WINES, BEERS & SPIRITS HAPPY HOUR SPECIALS

SMALL PLATES

SALADS

Add Chicken - 4

Add Shrimp - 6

CALAMARI

CAESAR

lemon pepper, marinara, spicy aioli | 12

romaine hearts, pecorino romano cheese, house-made croutons | 6

CRAB CAKES

ARUGULA

fresh crab, herbs, lemon-chile aioli | 12

cherry tomatoes, avocado, parmesan, lemon oil | 8

TRUFFLE PARMESAN FRIES

ROASTED CAULIFLOWER

fry sauce | 8

arugula, golden raisins, toasted almonds, grilled artichokes, red onions, dijon vinaigrette | 10

ROASTED HEIRLOOM CARROTS goat cheese, pesto, roasted tomatoes, parsley, balsamic | 9

ANTICA

RISOTTO FRITE

arugula, spinach, edamame, orange, toasted pumpkin seeds, cucumbers, figs, avocado, honey pomegranate vinaigrette | 10

shrimp, herbs, cheese, breadcrumbs, spicy aioli & marinara | 11

BABY SPINACH

HAND CRAFTED MEATBALLS

kalamata olives, feta cheese, toasted pine nuts, breadcrumbs, garlic vinaigrette | 9

beef, pork, Italian sausage, herbs, marinara | 10

CAPRESE tomato, buffalo mozzarella, fresh basil, balsamic reduction | 12

BRUSCHETTA

PASTAS

Substitute Gluten Free Pasta - 3

burrata cheese, roasted tomatoes, pear chutney, grilled Persephone levian bread | 11

CHICKEN PICCATA

MINESTRONE SOUP cup or a bowl | 4/6

SAUSAGE RAVIOLI

capers, garlic, lemon, linguine | 18 radicchio, mushrooms, sage cream, parmesan | 18

ENTRÉES

All entrĂŠes served with a cup of soup or salad and house made garlic bread

LINGUINE & CLAMS roasted tomatoes, garlic butter wine sauce | 19

Eggplant Parmigiana SHRIMP FA DIAVLO

asiago, herbs, mozzarella, light marinara | 16

house-made spicy seafood marinara, linguine | 20

Lasagna ground beef, Italian sausage, pesto, marinara, mozzarella | 18

CHICKEN MARSALA

Pepper Sirloin

house-made mushroom marsala, linguine | 18

roasted garlic fingerling potatoes, heirloom carrots, caramelized onion butter, balsamic | 22

Idaho Rainbow Trout arugula, fennel, kalamata olives, san marzano tomato vinaigrette, grilled Persephone bread | 20

PESTO PENNE chicken, artichoke, spinach, roasted tomatoes, pesto cream | 18

CHICKEN PARMIGIANA asiago, herbs, house-made marinara, spaghetti | 18

LINGUINE ALLA CHECCA

RED PIZZA

baby tomato, mozzarella, fresh herbs, olive oil | 17

San Marzano tomato base

1 provolone, mozzarella, parmesan, romano | 13 2 fresh basil, smoked sea salt, mozzarella | 14

WHITE PIZZA

3 Italian pepperoni, provolone, mozzarella, parmesan, romano | 16

9

4 wild mushrooms, caramelized onions, black olives, artichoke, mozzarella | 15

olive oil, herb based

pancetta, charred pears, gorgonzola, provolone, mozzarella, parmesan, romano | 16

10 prosciutto, arugula, mozzarella, lemon oil | 16

5 chicken, Italian sausage, spicy peppers, romano, provolone, mozzarella | 16

6 wild game sausage, mushrooms, caramelized onions, mozzarella, roasted garlic oil | 16

11 pesto, chicken, artichoke, roasted red pepper, provolone, mozzarella, parmesan, romano | 16

12 wild mushrooms, caramelized onions, arugula, truffle oil,

7 Italian pepperoni, wild game sausage, pancetta, mozzarella, parmesan, provolone, romano | 18

8 Italian pepperoni, sausage, olives, mushrooms, onions, green peppers, mozzarella, parmesan, provolone, romano | 18

provolone, mozzarella, romano, parmesan | 15

Gluten Free Crust available 3 * MENUS AND PRICES ARE SUBJECT TO CHANGE

690 SOUTH HWY 89

307-734-1970 | pizzaar sanjh.com

FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE | APRÈS SKI 3:00PM - 5:30PM FOOD & DRINK SPECIALS

Chef’s Soup of the Day Always homemade, always delicious All soups served with French bread

KÄSE FONDUE

• All prices for two

Alpen Fondue

Goulash

Gruyère and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples

A hearty soup of beef and vegetables, served with French Bread

Bison Bratwurst Fondue

Bistro Salad

Alpen fondue served with sliced bison bratwurst, bread and apples

Mixed salad greens, accompanied with green and red bell peppers, broccoli florets, sweet corn, cucumbers, carrots, artichoke hearts and Gruyere cheese

Käse Fondue Additions Gemüse seasonal vegetables for dipping

Swiss Mountaineer’s Lunch

Knoblauch

Select a bowl of Bistro soup to enjoy with a hearty chunk of Manchego cheese, salami and French bread

Waldpilze

Bavarian Platter Two house made pretzels with a veal bratwurst, knackwurst and curry Nurnberger, wholegrain mustard, spicy tomato chutney and cornichons

Scandinavian Platter Pickled herring, house cured salmon and house smoked steel head trout, served with creamy horseradish and hard tack crackers

Add roasted garlic into your cheese fondue Add sliced mushrooms into your cheese fonduee

HOUSE SPECIALITIES Mushroom Strudel Sauteed mixed mushrooms wrapped in strudel dough served with leek and cream sauce

Wiener Schnitzel Breaded veal medallion served with spatzle and red cabbage

Jaegerschnitzel Raclette Slices of Raclette cheese melted at your table.

Served with speck, pearl onions, cornichons, and boiled potatoes

Smoked Trout Salad Croissant House smoked trout with fennel, red onion sour cream and horseradish dressing

Bird in Hand Sauteed chicken breast, wilted spinach, asparagus spears, spicy tomato chutney, served on a multigrain croissant

FONDUE CHINOISE ric

Pork medallion sauteed in a wild mushroom hunter sauce with spatzle and red cabbage

Farmers Plate Veal bratwurst and knackwurst with locally made sauerkraut, whole grain mustard, warm German potato salad

Vegetarian Crepe Wild sauteed mushrooms, broccoli, winter squash, fresh herbs, ricotta cheese all wrapped in a delicate crepe, finished with Swiss chard crisps

Swedish Meatballs Swedish meatballs spiced with cardamom and nutmeg, served with demi glaze, mashed potatoes and red cabbage

All Prices for two Cook your meat in hot broth. Lean beef and chicken, served with a variety of dipping sauces, Rösti potatoes, fresh vegetables

All Chicken

All Beef

Choose from homemade white wine spiced broth or mushroom broth

Breakfast: 7:30AM - 11AM Lunch: 11:30AM - 3PM Apres: 3PM - 5:30PM Dinner from 6PM - 9PM

307-733-3242 • 3255 E Village Dr • at the Jackson Hole Mountain Resort • Teton Village, Wyoming

DINNER FROM 6:00PM - 9:00PM

Vorspeisen Onion Soup Traditional onion soup Gruyere gratin Chef’s Soup of the Day Always homemade, always delicious Roasted Endive with Saint-marcellin Oven roasted endive with bacon and onions, topped with Melted Saint-Marcellin and a sprinkle of fresh thyme Roasted Beet and Arugula Salad Slices of roasted beets with baby arugula tossed in a Pistachio vinaigrette, goat cheese mousse quenelles Stilton and Pear Pate Tangy English Stilton blended with the gentle flavor of pears served with oat cakes Scallops with Orange and Cardamom Sauce Pan seared scallops with an orange, carrot cardamom sauce and shaved asparagus

Spezialitaten des Hauses Venison Goulash Venison spiced with Hungarian sweet paprika, juniper, allspice, coriander, caraway, black pepper, cooked until tender with carrots, celery root, served with Duchess potatoes Elk Rib-Eye Steak with Crispy Onion Rings Tender Elk rib-eye steak pan seared, served with a red currant pan sauce, topped with our house made onion rings, croquette potatoes and caramelized Brussel sprouts Veal Schnitzel with Paprika Sauce Veal cutlet seasoned and pan seared, served with paprika sauce, butternut squash spatzle and wild mushrooms Duck with Cherries and Port Sauce Seared duck breast with cherry port sauce, duck scratchings, served with Pommes Dauphine and winter vegetables Sockeye Salmon Wild caught Sockeye salmon, simply cooked to capture the wild taste of Alaska Root Vegetable Gratin Pie Layers of sweet potato, rutabaga, turnip, seasoned with herbs, topped with a rosemary hazelnut pie crust

Menu items change daily and seasonally, please call the Alpenhof for current menus and hours

307-733-3242 • www.alpenhoflodge.com/dining

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

AWARDED BY MINISTRY OF COMMERCE, ROYAL THAI GOVERNMENT

Reservations Recommended

734-0245

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested.

• VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili * BON APPE THAI CURRY FRIED RICE yellow curry, onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!!

CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES • • • •

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!!

A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg = SPICY PAD WOON SEN mung bean noodles, egg tomato, cabbage DESSERT * PAD KEE MOW rice noodles, basil, bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy HOMEMADE PASTRY OF THE DAY & sour soup ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

*

* = SPICY 24

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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Specialty Breakfast PORTOBELLA BENEDICT

A marinated portobella mushroom filled with spinach, topped with goat cheese, two poached eggs and finished with a light smoked gouda cheese. Served with house made country spuds.

HONEY SMOKED SALMON OMELETTE A three egg omelette topped with house smoked salmon, pepper jack cheese and a drizzle of rosemary honey and crème fraiche. Served with house made country spuds.

BANGERS AND EGGS Two English pork sausages, grilled tomato, fried crostini and your choice of eggs. Served with house made country spuds.

HUNTERS BENEDICT Venison medallions on top of a brioche toast with sautéed mushrooms, tomatoes, and poached eggs topped with a bearnaise sauce. Served with house made country spuds.

MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.

BREAKFAST STREET TACOS Two corn tortillas, one filled with house smoked salmon and eggs, the other filled with chorizo and eggs, both topped with pico de gallo and cotija goat cheese.

Served with house made country spuds.

HAM AND SOUTHERN BAKED GRITS A 8 oz. bone in ham steak, with house prepared seasoned baked grits. Served with your choice of eggs and house made country spuds.

From the Griddle PANCAKES

Pecan Pancakes, Blueberry Pancakes

WAFFLES FRENCH TOAST

Omelettes CHEESE

HAM AND CHEESE

PRIME TOP SIRLOIN

TURKEY JACK

6 oz char-broiled and served on a toasted bun with lettuce and tomatoes, or grilled onions and cheese.

Smoked turkey, mushrooms, and jack cheese.

CHICKEN FRIED STEAK SANDWICH

DENVER Ham, green peppers, onions and cheddar cheese.

6 oz hand battered and fried to golden brown.

SPANISH

HAMBURGER

With homemade salsa and cheese.

1/3 lb of fresh ground lean chuck served on a toasted bun.

VEGGIE Mushrooms, fresh tomatoes, onions, green peppers and cheddar cheese.

Egg beaters available upon request

Eggs Cetera EGG BREAKFAST

Choice of one or two eggs.

STEAK AND EGGS

Grilled rustic bread, topped with prosciutto, smoked gouda cheese and two poached eggs. Finished with arugula and a balsamic drizzle.

SWISS MUESLI A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.

Our burger served on a toasted bun with our own chili.

With cheese and onions upon request.

HOT DOG 1/4 lb hot dog on a toasted hoagie bun.

CHILI DOG 1/4 lb hot dog on a toasted hoagie bun with chili.

With cheese and onions upon request.

6 oz prime top sirloin.

B.L.T.

SMOKED PORK CHOPS & EGGS

Served on whole wheat or white toast.

6 oz smoked pork chop.

CHICKEN FRIED STEAK AND EGGS 6 oz hand breaded top round steak.

HAMBURGER AND EGGS

BUBBA’S CROSTINI

CHILI BURGER

6 oz choice ground chuck.

Choice of Ham or Bacon or Sausage Patty or Sausage Link and Eggs

Sandwiches TURKEY

Bar-B-Que Dinners ST LOUIS RIBS

Our specialty and Bubba’s Favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

BABY BACK RIBS Baby back ribs are slow smoked over a hickory fire and finished on the Char-broiler with our special baby back sauce.

RIB COMBO A combo of St Louis ribs and baby back ribs.

Lean meat piled high on a toasted bun.

You add the sauce.

BEEF BRISKET OR PULLED PORK PLATE

Three pancakes topped with fresh fruit, maple syrup and a peanut butter and honey drizzle.

BAR-B-QUE BEEF BRISKET OR PULLED PORK

TURKEY PLATE

HUEVOS RANCHEROS

BAR-B-QUE HAM

Corn tortillas topped with black beans, fried eggs, salsa verdi and cotija goat cheese.

A quarter pound of smoked ham with swiss or cheddar cheese on a homemade bun.

MULTI-GRAIN PANCAKES

Bubba’ s Big Biscuits Biscuit orders served with hashbrowns or grits.

Lean meat piled high on a toasted bun.

SLOPPY BUBBA

Piled high and served hot.

Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

CHICKEN PLATE Half of a tender young broiler. Slow smoked over hickory and finished on the char-broiler with our special sauce.

Combination of sliced beef and pork simmered in our sauce on a toasted bun.

PORK CHOPS

BISCUITS AND GRAVY

PULLED CHICKEN Just like our sloppy Bubba, except with Bar-B-Que’d chicken pulled from the bone.

CHICKEN STRIP PLATE

BISCUIT SANDWICH

Bubba’s famous biscuit with scrambled eggs and cheese.

Add bacon, ham or sausage.

Salsa de Border BREAKFAST BURRITO

Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.

SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.

GRILLED CHICKEN BREAST 1/3 pound chicken breast marinated and char-broiled. Served on a homemade bun.

FRIED CHICKEN BREAST White meat tenders served on a toasted bun.

MEXICAN SCRAMBLE Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.

FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.

100 FLAT CREEK DR

307-733-2288

Two chops smoked and char-broiled.

CHICKEN AND ST LOUIS RIBS BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS AND CHICKEN CHICKEN AND ST LOUIS RIBS SMOKED SAUSAGE LINKS Specially made for Bubba’s

THIS IS A PARTIAL MENU. MENU IS SUBJECT TO CHANGE.

BUBBASJH.COM

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One of Jackson Hole’s most popular dinner restaurants.

Established in 1966, Calico shines as one of the oldest restaurants in Jackson Hole.

Since 1966, the Calico Italian restaurant is where locals and visitors enjoy a comfortable family setting, a wonderful selection of wines, and really great food. The Calico serves pizza, chicken, sh, salads, and local beef and game dishes, many of which are cooked in a fruitwood burning oven. The Calico is open for dinner nightly from 5:00pm. Full bar and an extensive fairly priced wine list. Check out the Bar Menu. In the summer, kids play on the 1 1/2 acre lawn while parents enjoy dinner and wine on the outside decks. Stop by and nd out why we are one of Jackson Hole’s favorite restaurants.

TETON VILLAGE RD | (307) 733-4913

www.calicorestaurant.com

THE CALICO IS OPEN FOR DINNER NIGHTLY FROM 5:00PM

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Dornan’s Pizza & Pasta Company Snake River Starters

Moose Bread: Garlic bread topped with mozzarella and

cheese and pita points

Baked Wings: Choice of sauce: sweet chili, hickory BBQ or traditional hot served with a side of blue cheese Baked Brie: Served in a puff pastry with Huckleberry-Jalapeno sauce and a side of black pepper crackers Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups & Salads

$13 -17

Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, red peppers, penne and feta in a lemon garlic sauce.

Add shrimp, chicken or salmon Buffalo Bolognaise: House made bolognaise of penne pasta

a boat of marinara

Artichoke Dip: Creamy baked artichokes with Asiago

Chicken Gorgonzola: Garlic, broccoli and chicken in gorgonzola cream sauce over penne

Seafood Pasta: Crawfish, shrimp and scallops sautéed with fresh garlic in white wine

Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce

Dornan’s Lasagna: Made in-house with the freshest ingredients

$8 -11

Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas

Pasta

$10 -14

$12 -18

Rendezvous: Canadian bacon, pineapple and toasted almonds Buck Mountain: Olive oil with garlic, tomatos, basil, and mozzarella The Teton: Mozzarella Static Peak: BBQ sauce, chicken, red onion and gouda Thor Peak: Canadian bacon, peperoni, sausage and caramelized Teewinot: Sun dried tomato, artichoke, Canadian bacon and feta Mount Owen: Sun dried pesto, mozzarella, asiago, feta and gouda Mount Wister: Tomato, olives, artichoke, mushrooms and red onion Mount Moran: Garlic cream, chicken, roma tomato, spinach and pine nuts

Calzones and Sandwiches

$10 -15

Chicken Salad: Honey mustard chicken salad on multi-grain bread, served with tomato, lettuce and onion

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted mozzarella on a toasted bun

Buffalo Burger: Served with lettuce, tomato and onion on a toasted bun Greek Calzone: Pepperoni, spinach, black olives, red onions, sundried tomatoes, feta, mozzarella, and ricotta, over marinara

Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, mushrooms, mozzarella, and ricotta over marinara

Veggie Calzone: Spinach, sun dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

Build Your Own Calzones: Mozzarella & ricotta cheeses with seasonings and up to 4 toppings

Children's Menu Grilled Cheese • Linguini Penne • Penne 'N' Cheese Mini Pizza

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 www.dornans.com Summer Hours - 11:30 a.m. to 9:30 p.m.

Winter Hours: Tuesday-Thursday 11:30 a.m. to 3:00 p.m. Friday-Monday 11:30 a.m. to 7:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7-12 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–15 Homemade Chili Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

Sliced Beef Brisket Sandwich Monterey Chicken Burger Grilled Cheese

Dinner Served Sunday-Thursday 5-9 p.m. $17–25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m.

Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: Chicken • Grilled Trout • Sirloin Steak • Rib Eye • Hamburger & Nathan’s Famous Hot Dog

Sunday Special Prime Rib & New York Steak

Non Alcoholic Drinks, Beer and Wine and Sloshies available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203 – www.dornans.com – Open June 10th - Late September

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Half Priced Drinks from 5-6 pm Catering • Large Groups Welcome

ONE BLOCK FROM TOWN SQUARE & PUBLIC PARKING GARAGE

STAY TUNED FOR PALATE AT THE NATIONAL MUSEUM OF WILDLIFE ART COMING IN MAY

DINNER FROM 5PM TO 10PM

MENU PICCOLI

House made giardiniera Fried chick pea, paprika, sea salt, lemon Cheese trio, taleggio, burrata, gorgonzola dolce, local honey, grilled focaccia INSALATA

Roasted apple, currants, ricotta salata, mint, frisee, warm cider vin Beets, goat cheese, almonds, orange, watercress, bread crumb, raw honey Grilled romaine leaves, croutons, warm romesco, parmesan, basil, lemon FRITTE

Eggplant, shaved parmesan, basil, celery leaf, tomato pulp, Arbequina olive oil Zucchini, rosemary, pomodoro, pecorino Calamari, smoked sea salt, lemon, pomodoro TEGAME

PASTA

Bucatini, Calabrian chili, sundried tomato, shallots, parsley, pecorino, pepper Squid ink chitarra, grilled calamari, salumi, citrus, mint, bread crumb Pumpkin agnolotti, brown butter, whey cream, sage, pecorino Bison lasagna, house pasta, mozzarella, pomodoro, basil, pecorino GRIGLIA

Maitake mushroom, enoki mushroom, smoked sea salt, citrus, rosemary, shallot, olive oil Octopus, Castelvetrano olive, onions, citrus oil, orange zest, squid ink, butter Arbequina olive oil Stripe bass, pink peppercorn, olive caponata, fried basil, olive oil, orange zest Hanger steak, smoked sea salt, bagna cà uda, pecorino, capers, parsley CHEF’S SPECIALS

PEI mussels, lemon, parsley, Calabrian chili, butter Meatballs, pomodoro, mozzarella, pecorino, parsley Polenta, mascarpone, pecorino, olive oil, parsley

Cioppino, squid, mussel, prawns, bass, fennel, tomato broth Braised oxtail, onion, celery, Castelvetrano olives, arrabiatta, parsley, orange

*Menu items may change seasonally or daily.

WOOD FIRED GRILL LOCALLY SOURCED FARE HANDMADE PASTA 242 N. GLENWOOD, 2 BLOCKS FROM THE SQUARE (307) 733-3888 w w w. j h d i n i n g g u i d e . c o m

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GRAND TETON NATIONAL PARK

Exclusive Dining with Exclusive Views

© codydownard.com

MURAL DINING ROOM

JENNY LAKE LODGE

Enjoy a selection of gourmet, seasonal dishes including seafood, pasta and wild game.

An experience found only in the Park.

Nestled beneath the breathtaking Cathedral Group, the Dining Room at Jenny Lake Lodge features a five-course dinner with an award-winning wine list.

Appetizer Sampling Butcher’s Plate house made charcuterie, imported cheeses, Slide Ridge honey comb, lavish, micro greens

Appetizer Sampling Bison Carpaccio Kabocha Squash Raviolo

Entrée Sampling Espresso-Cacao Rubbed Elk Loin cabernet braised red cabbage, vanilla-mascarpone polenta Dessert Sampling Crème Brulee lavender champagne custard, caramel cage, fresh huckleberries, lemon shortbread

Entrée Sampling Grilled Wagyu Hanger Steak Butter Roasted Pekin Duck Breast Citrus Dusted Ahi Dessert Sampling Vanila Citrus Crème Brulee berries and ginger snap cookie

Grand Teton Lodge Company’s additional dining options include the Blue Heron Lounge, the Colter Bay Ranch House and the 50’s style Pioneer Grill. Enjoy the grand experience of dining in the majestic Tetons.

Grand Teton Lodge Company. Part of something bigger. | www.gtlc.com | 307-543-3100

An authorized concessioner of the National Park Service

THE NORTH GRILLE AT JACKSON HOLE GOLF & TENNIS CLUB

Casual Dining. Priceless Views.

Featuring creative interpretations of traditional bistro fare overlooking the course.

Whether it’s apres’ golf or a romantic evening, choose from our fireside outdoor patio, casual bar, or intimate fireside dining room, all with unprecedented Teton views.

Casual Lunch Fare Fish Tacos | Cobb Salad | Classic Caesar Black Angus Burger | Traditional Reuben North Grille Club

North Grille Signature Dishes Special Friday Prime Rib Elk Medallions on Sage Potato Pancake

Using the freshest ingredients from our local Vertical Harvest.

Daily Lunch and Dinner Specials.

Seasonal Dining for Lunch, Dinner and Après Golf | jhgtc.com | 307-733-7788 | 5000 Spring Gulch Road

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L O C AT E D AT F O U R S E A S O N S R E S O R T a n d R E S I D E N C E S J A C K S O N H O L E SOUPS & SALAD BAR SNACKS BURGERS & SANDWICHES UMAMI POP Sriracha Popcorn, Kimchi, Furikake

CHICKEN LIVER PÂTÉ Crab Apple Mostarda, Pickles, Whole Grain Mustard

ELK CHILI Guajillo Peppers, Bitter Chocolate, Cumin Crema

POTATO & LEEK LITTLE GEM

THB FRICKLES

Cured Egg Yolk, Crispy Chicken Skin, Aged Gouda Dressing

Fried Pickles, Louis Sauce

CHARCUTERIE/CHEESES CHARCUTERIE BOARD Cured and Smoked Meats, Pickles, Mustard

CHEESE BOARD House Made & Farmstead Cheeses, Fermented Honey, Jams

CHARCUTERIE & CHEESE Cured and Smoked Meats, House Made & Farmstead Cheeses

HANDLE BURGER

CO Trout Roe, Crispy Potato, Smoked Chili Oil

FRIED CHICKEN CRACKIN

Handle Bar Hot Sauce, Rose Honey

TURKEY BURGER Benton’s Bacon, Grafton Cheddar, Arugula, Smoked Paprika Aioli (Sunny Side Up Egg) Smoked Blue Cheese, Magic Mushrooms, Carmies, Truffle Aioli

BISON BURGER Beer Battered Onion Rings, Roasted Poblano, BBQ Sauce

HEIRLOOM BEET SALAD

QUINOA BURGER

Toasted Rye, Vertical Harvest Vibrant Greens Ricotta Salata, Orange

Tomato, Avocado, Onion, Alfalfa Sprouts, Tzatziki

KABOCHA SQUASH SALAD

HOUSE SMOKED KOBE PASTRAMI

Braised Endive, Cherries, Pumpkin Seeds, Maple Vinaigrette

Coleslaw, Fries, Provolone, Tomato, Italian Bread

WINTER BURRATA

BREAKFAST SANDWICH

Wheat Berries, Cauliflower, Vertical Harvest Petite Vibrant Greens

Coppa, Prosciutto, Sharp Provolone, Rapini Pesto, Egg

ENTREES

APPETIZERS NACHOS Elk Chili, Melty Cheese, Picked Chilies

SIDES SMASHED FINGERLING POTATOES

COUNTRY FRIED CHICKEN Pancetta Braised Winter Greens, Country Mac & Cheese, Fermented Pepper Honey

Smoked Blue, Shallots, Brown Butter

“PORCHETTA” BRAISED BOAR SHANK

Aged Grafton Cheddar, Gremolata

Garlicy Brocolini, Old-World Polenta celariac gratin, roasted mushroom, asparagus

Hard Cider Reduction, Crab Apple, Chilies

Confit Garlic, Hand Cut Chips

WAGYU HANGER STEAK

HANDLE BAR PRETZEL 208 Cheese Dip, Sea Salt, Amish Butter

Black Garlic, Blistered Avocados, Heirloom Potatoes, Pole Beans

Confit Garlic, Calabrian Chilies, Almonds

CRISPY CHICKEN WINGS

NEW CALEDONIA SHRIMP PHO

EGG IN A JAR Truffle Potato Puree, Wild Mushrooms, 60° Egg

WINTER EAST COAST CLAMS Iberico Chorizo, Albarino Wine, Chilies, Lime

SMOKED TROUT SPREAD

Garlic Parmesan, Kalbi Glaze, Traditional Hot

Rice Noodles, Mung Sprouts

COUNTRY MAC CRISPY BRUSSELS GRILLED BROCCOLINI

THIS IS A SEASONAL MENU ITEMS ARE SUBJECT TO CHANGE

7680 Granite Loop Road Teton Village, WY 83025 | (307) 732-5000 | www.fourseasons.com/jacksonhole

@handlebarjh

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Hong Kong 金龍 Restaurant & Buffet

香港

Specializing in Authentic Chinese Food, Szechuan, Hunan & Cantonese Cuisine

307-734-8988

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, AT REASONABLE PRICES & GREAT VARIETY.

ALL YOU CAN EAT BUFFET LUNCH 11.55 Mon.- Sat 11:00 am to 4:00 pm Kids 5 - 10 Yrs. • 8.45

DINNER 14.95 Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 10.95 SUNDAY ALL-DAY DINNER BUFFET

BUFFET

FOR

KIDS UNDER

请 详 见 特 别 菜 单 您 会有 更 多的 选 择 !! 家乡风味菜无糖,无味精,绝对健康!!

14.95 5 YRS. FREE

APPETIZER 3.50 3.00 5.95 5.95 5.95 6.50 8.95 6.50 5.95 11.95

SOUP Cup. 2.50 Cup. 2.50 Cup. 2.50

Bowl 6.95 Bowl 6.95 Bowl 6.95 9.95 8.95 9.95

32. Chicken or Pork Pan Fried Noodle 33. Shrimp or Beef Pan Fried Noodle 34. House Special Pan Fried Noodle

9.95 9.95 9.95 9.95 9.95 Sm 2.00 Lg 4.00

LO MEIN 23. Chicken or Roast Pork Lo Mein 24. Shrimp or Beef Lo Mein 25. House Special Lo Mein

10.95 10.95 10.95

CHOW MEIN 26. Chicken or Roast Pork Chow Mein 27. Shrimp or Beef Chow Mein 28. House Special Chow Mein

11.95 11.95 11.95

SWEET & SOUR 29. Sweet & Sour Pork 30. Sweet & Sour Chicken 31. Sweet & Sour Shrimp

12.95 12.95 14.95

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10.95 10.95

SEAFOOD 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95

POULTRY 53. Chicken w. Broccoli 54. Black Pepper Chicken 55. Chicken w. Chinese Vegetable 56. Curry Chicken 57. ❧ Kung Po Chicken 58. ❧ Szechuan Chicken 59. ❧ Hot & Spicy Chicken 60. Chicken w. Cashew Nuts 61. Almond Chicken 62. ❧ Hunan Chicken 63. ❧ Chicken w. Garlic Sauce 64. Moo Goo Gai Pan

ARE

SUBJECT

/2 6

/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

12.95 12.95 12.95

VEGETARIAN ENTREES 68. Vegetable Fried Rice 69. Vegetable Lo Mein 70. Tofu w. Vegetables 71. ❧ Szechuan Tofu 72. Steamed Mixed Vegetables 73. Broccoli in Oyster Sauce 74. Vegetable eluxe

9.95 10.95 10.95 10.95 10.95 10.95 10.95

MOO SHU 75. Moo Shu Chicken or Pork 76. Moo Shu Shrimp or Vegetables

12.95 12.95

EGG FOO YOUNG

BEEF 46. Beef w. Broccoli 47. Pepper Steak w. Onion 48. Beef w. Chinese Vegetable 49. Beef w. Mushrooms 50. ❧ Shredded Beef w. Garlic Sauce 51. ❧ Hunan Beef 52. ❧ Mongolian Beef

PRICES

89

65. Roast Pork w. Broccoli 66. Roast Pork w. Chinese Vegetable 67. Roast Pork w. Mushrooms

CHOP SUEY

37. Shrimp w. Lobster Sauce 38. Shrimp w. Broccoli 39. Shrimp w. Snow Peas 40.❧ Shrimp w. Garlic Sauce 41.❧ Hot & Spicy Shrimp 42. Shrimp w. Cashew Nuts 43.❧ Szechuan Shrimp 44.❧ Hunan Shrimp 45. Shrimp w. Mixed Vegetables

ay

PORK 12.95 12.95 12.95

35. Chicken or Pork Chop Suey 36. Shrimp or Beef Cop Suey

FRIED RICE 17. Chicken or Roast Pork Fried Rice 18. Shrimp or Beef Fried Rice 19. House Special Fried Rice 20. Young Chow Fried Rice 21. Egg Fried Rice 22. White Rice

w

PAN FRIED NOODLE

1. Egg Rolls(2) 2. Veggie Rolls (2) 3. Pot Stickers (8) 4. Chrispy Prawns (4) 5. Crab & Cheese Wonton (6) 6. Chicken on a Stick (4) 7. Boneless Spare Ribs 8. Fried Wonton (8) 9. Dim Sum (4) 10. Pu Pu Platter (For 2) 11. Wonton Soup 12. Egg Drop Soup 13.❧ Hot & Sour Soup 14. Wor Wontone Soup 15. Vegetable Tofu Soup 16. House Special Soup

独家提供正 宗 家 乡 风 味

STEWED TROUT IN BROWN SAUCE STIR – FRIED ELK SAUTEED BUFFALO EGGPLANT W.GARLIC SAUCE HOUSE SPECIAL HE FEN. PAN FRIED GREEN BEAN HOT & SPICY TOFU PORK W/ PICKLED VEGGIE NOODLE SOUP

Hig h

红烧当地特产鱼 青 炒 鹿 肉 爆 炒 野 牛 肉 鱼 香 茄 子 招 牌 炒 河 粉 干 煸 四 季 豆 麻 婆 豆 腐 榨 菜 肉 丝 面条

(11:00 am to 4:00 pm) Monday-Saturday Served w. Egg Roll, Fried Rice or White Rice Choice of Egg Drop Soup or Wonton Soup or Hot & Sour Soup

826 West Broadway, Jackson In the Grand Teton Plaza

are Welcome

CHINESE HOME STYLE

LUNCH SPECIALS – 9.95

Open Daily 11:00 AM to 10:00 PM

★ Beer & Wine ★ Convenient Parking ★ Large or Private Parties

WEST BROADWAY

FEATURING: ★ No M.S.G. 无 味 精 ★ Full Lunch & Dinner Menu ★ Dine-In, Take Out & Delivery ★ Daily Specials

12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95

TO

77. Chicken Egg Foo Young 78. Roast Pork Egg Foo Young 79. Vegetable Egg Foo Young 80. House Special Egg Foo Young

12.95 12.95 12.95 12.95

CHEF’S SPECIALTIES S1. Happy Family S2. Seafood Delight S3. Sauteed Triple Delight S4. Sweet & Sour Combo S5. Orange Beef or Chicken S6. ❧ Kung Pao Triple Delight S7. ❧ Szechuan Combo S8. ❧ General Tso’s Chicken S9. Lemon Chicken S10. ❧ Seasame Chicken

❧=

15.95 15.95 15.95 15.95 15.95 15.95 15.95 14.95 15.95 14.95

HOT & SPICY

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JACKSON HOLE PLAYHOUSE

BROADWAY SHOWS THROUGHOUT THE YEAR THE BIKINIS ~ A MUSICAL BEACH PARTY DINNER & SHOW – 6:30 PM

FEBRUARY 10 - MARCH 25, 2017

THE BALLAD OF CAT BALLOU

CHRISTMAS AT THE PLAYHOUSE

DINNER & BROADWAY THEATRE

HOLIDAY DINNER & A SHOW – 6:30 PM

MAY 26 - OCTOBER 7, 2017

DECEMBER 9, 2016 - JANUARY 1, 2017

145 West Deloney ~ 1 Block West of the Jackson Town Square ~ 307-733-6994 46

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&

THE

SADDLEROCK SALOON

A NIGHT OF ROWDY WESTERN FUN WITH GREAT FOOD, DRINKS & A SHOW

DINNER AT 6:30 ~ SHOWTIME AT 8:00 SUMMER DINNER SEATINGS 5:00 & 6:30

A sampling of our menu served with Specialty Drinks and Desserts

• BOURBON-RUBBED PRIME RIBS • BUFFALO MEATLOAF • ELK & BUFFALO MEDALLIONS • APRICOT STUFFED FREE-RANGE CORNISH HEN • SNAKE RIVER TROUT SAUTÉED

IN HERBS & ALMONDS

• PINEAPPLE & PEPPERED PORK CHOP Served with Fresh Hot Bread, Salad & Locally-Grown Vegetables The best locally-baked sweet desserts in Jackson Hole

• Frosted Specialty Drinks ~ Malts ~ Shakes ~ Ice Creams • Kids Menu Available All meals are accompanied with gun slinging singing waitstaff.

Sip a mug of frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar.

CALL FOR RESERVATIONS

Lunch at the Playhouse-Summer Only All Items Served with Lettuce, Tomato, Onion and Mayo

1/4 lb Bill’s BareBack Burger 1/2 lb Saddle Bronc Burger 1 lb Bull Rider Burger Barrel Racing Chicken Sandwich 1/4 lb Bull Dogger Hot Dog “Break Away” Turkey and Swiss Fresh Cut Waffle or Sweet Potato Fries

$7.95 $8.95 $10.95 $7.95 $5.95 $7.95 $2.00

Add: Mushrooms, Bacon, Guacamole, Grilled Onions, Swiss, Cheddar, or Pepper Jacks Cheese $1.00

Frosted Specialty Drinks Malts ~ Shakes ~ Ice Creams

307-733-6994

Prices & Menu Items Subject to Change.

LIMITED SHOW - ONLY TICKETS AVAILABLE FOR THE BALLAD OF CAT BALLOU

1 Block West of the Town Square in the Jackson Hole Playhouse

a www.JacksonHolePlayhouse.com a

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BURGERS

JACKIE O $11.5

THE LIBERTY BURGER $6.5 The Liberty Burger comes with lettuce, tomato, onion, pickles, mustard or mayonnaise. You can take additional liberties by adding bacon and your choice of cheese for a dollar each.

THE NAPA $9 Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, basil garlic aioli.

CHILLERNO $8 Queso Blanco, flame-roasted Poblano pepper, BBQ sauce.

Lamb, feta, baby spinach, oven-roasted tomatoes, tzatziki sauce.

THE LIBERTINE $8.5 Turkey, arugula, avocado, tomato, onion, marinated cucumbers, liberty mustard. All white, all natural ground turkey served on a cracked wheat bun.

WOODSTOCK $8 Chopped vegetables, Swiss cheese, spring greens, avocado, tomato, basil garlic aioli. A grilled blend of select vegetables, grains, hummus and four kinds of seeds. Served on a cracked wheat bun.

MAKE IT A BISON BURGER $5

BABY BELLA $9 Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

SOUTH OF THE BURGER $9 Cheddar, lettuce, tortilla strips, avocado, refried beans, pico de gallo.

WILD WEST $9

“Strong as a buffalo” Rich and delicious!

American Bison is 90% lean with lower fat, cholesterol and fewer calories than beef or chicken.

Bison is packed with protein, minerals, and essential fatty acids.

SANDWICHES THE TRAITOR $8.5

Queso Blanco, sautéed baby bella mushrooms, Big O Ring, basil garlic aioli.

AHI $13.5

ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, apple-wood smoked bacon, onion, avocado, lettuce, tomato and basil garlic aioli served on a healthy multi-grain bread.

Seared and ground Ahi tuna, sesame slaw, wasabi aioli.

GRILLED CHEESE $5

THE NOONER $9.75 American cheese, Applewood-smoked bacon, ham, hashbrowns, a fried egg, ketchup.

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles on a healthy multi-grain bread.

Add crisp bacon & tomato for one dollar more

SALADS CRUNCHY $8.5

Spring Greens, Feta cheese, cranberries, maple almonds, walnuts, tart green apples. Served with seasoned croutons and choice of dressing - Buttermilk Garlic, Poppyseed or Balsamic Vinaigrette.

KALE MARY $8.5 Baby Kale mixed with red cabbage and shredded carrots, goat cheese, quinoa, fresh blueberries, cranberries, tomato wedges. Served with seasoned croutons and poppyseed dressing.

ADD A PROTEIN TO YOUR SALAD Chicken, beef, turkey, veggie patty $3 Bison, lamb, tuna $5

LOST LIBERTY GRILLED CHEESE $5

ON A HEALTHY MULTI-GRAIN BREAD A union of Cheddar, American and Swiss cheese served with pickles. Add bacon and tomato $2

THE TRAITOR $9 ON A HEALTHY MULTI-GRAIN BREAD Grilled chicken breast, Swiss cheese, applewood smoked bacon, avocado, lettuce, onion, tomato, and basil garlic aioli. Add bison $5

EXTRAS

SKINNY FRIES, SWEET POTATO FRIES, BIG O RINGS, SIMPLE SALAD

This is only a sample menu. Please visit us online to see the full menu.

When our Liberty Burger custom blend of neverfrozen tenderloin, brisket, and chuck, meets our freshly baked artisan bread, there just isn’t a burger out there that we would rather eat.

Our signature burgers are as unique as they are delicious, and our variety of meats, cheeses and

toppings make them irresistible. Give me Liberty or let me starve!

We admit that at Liberty Burger, we love hamburgers! But we also offer great alternatives with our healthy salads and tasty sandwiches.

We cover all your cravings by offering four perfect Liberty Burger sides: Skinny Fries, Sweet Potato Fries, Big O Rings and a Simple Salad. Pair your burger with the sides you crave!

160 N Cache St • Next to Merry Piglets • 307-200-6071 • givemelibertyburger.com

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Serving vibrant, organic, freshly made world cuisine.

Something for everyone: Paleo, vegetarian, vegan, raw & gluten-free choices.

Bakery, breakfast (served until 2:30pm), lunch & dinner.

Super smoothies, cold pressed juices, espresso & tea.

Full Bar: Craft cocktails, wine and beer.

OPEN LATE As Featured on Diners, Drive-Ins & Dives

140 N Cache Suite B s Jackson

307-734-0882 www.theorganiclotus.com

Mangy Moose Restaurant and Saloon Base of the Jackson Hole Mountain Resort

World famous Mangy Moose Really good and affordable food Live music Grocery store and wine shop Gift shopS Breakfast from 7am Lunch from 11am Winter AprĂŠs Ski - live music from 3:30pm Dinner from 5pm

(307) 733-4913 | www.mangymoose.com 2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E

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FRE Del F SH icio ul & W us l B AR Ma ar M C rga HIP rit TEX-MEX BURRITO . . . $12 S & as filled with rice, red onion, oaxaca cheese SAL ! & lettuce with your choice of protein. topped with SA

Serving Jackson Handmade Mexican Food Since 1969 APPETIZERS

HOUSE MADE GUACAMOLE . . . $4/$8 Avocado, onion, cilantro, lemon

APPETIZER COMBO PLATE . . . $13 2 beef flautas, 2 chicken flautas, small order of nachos and a taste of queso & guacamole

SPINACH/CHICKEN ENCHILADA . . . $14

topped with green chili sauce, black olives, oaxaca cheese & queso fresco.

CHEESE CHILE RELLENOS . . . $16

two hand rolled, stuffed Anaheim peppers topped with choice of sauce

RELLENO-ENCHILADA COMBO . . . $15

BUENO NACHOS . . . $13

one cheese chile relleno & one enchilada topped with A mountain of corn chips topped with cheddar & Oaxaca sour cream, black olives, cheddar cheese, queso fresco cheeses, refried beans, red onion, tomato, black olive, & choice of sauce sliced jalapeno, sour cream, guacamole and choice of CHIMICHANGA PLATE . . . $15 protein: Shredded beef, chicken, ground beef or pork stuffed with cheddar cheese and your choice of protein, topped with sour cream and choice of sauce choose: GRILLED JALAPENOS (3) . . . $3 Fresh jalapenos dusted with cayenne pepper then fried shredded beef, shredded chicken, ground beef, pork or vegetable or any combination and grilled to perfection

BUD HARTNETT’S QUESO DIP . . . $5/$8

SEAFOOD CHIMICHANGA . . . $18

Housemade Cheese Blend

grilled shrimp, mahi-mahi & oaxaca cheese topped with choice of sauce

FLAUTAS (6) . . . $8 Your choice of shredded beef or chicken rolled up in corn tortillas with cheddar cheese

SALADS

CARNE ASADA . . . $24 marinated skirt steak, topped with grilled green onions. served with a fresh jalapeño, guacamole & pico de gallo with a flour tortilla on the side

pico de gallo & choice of sauce with a side of black beans

STREET TACOS

Grilled mahi-mahi ginger slaw, mango salsa & cilantro aioli sauce . . . $4 Tacos al carbon marinated skirt steak, cilantro, white onion, tomatillo salsa . . . $4 Shrimp ginger slaw, grilled pineapple salsa, spicy guacamole sauce . . . $4 Grilled steak sautéed onion and jalapeno, queso fresco, miguels salsa . . . $4 Tacos al Pastor guajillo pepper and pineapple marinated pork, cilantro, onions, chili de arbol sauce . . . $4 Buffalo Chicken lightly breaded chicken, green onion, celery, lettuce, feta cheese, ranch dressing . . . $3 Chipotle Battered Mahi-Mahi ginger slaw, pico de gallo, chipotle mayo . . . $4 Veggie sweet potato, black bean, corn, cilantro, avocado, queso fresco . . . $3 Kickin’ Chicken grilled marinated chicken, poblano pepper, queso fresco, salsa verde drizzle . . . $3

BLACKENED CHICKEN . . . $12

SURF & TURF . . . $26

mixed greens, broccoli, green onions, fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette

grilled shrimp served atop our carne asada & topped with green onions, fresh jalapeno, guacamole and pico Spicy Chorizo roasted potato and 3-pepper salsa. . . . $3 de gallo

TACO GRANDE . . . $10 fried flour tortilla bowl filled with mixed greens and topped with crumbled queso fresco, black olive, sour cream & our salsa with your choice of protein: shredded beef, shredded chicken, ground beef or pork

two handmade tamales filled with shredded beef & oaxaca cheese, topped with green chili sauce

ASADA BURRITO . . . $16 FAJITA . . . $12 flame grilled chicken or skirt steak, onion & green pepper served atop of mixed salad. Topped with crumbled queso fresco & guacamole with a flour tortilla on the side

SANTA FE CHICKEN . . . $12

FLAME GRILLED FAJITAS

GREEN CHILI BEEF TAMALES . . . $16

Grilled onion & green pepper with sour cream, guacamole, rice, beans, cheese, tomatoes & tortillas

VEGETARIAN . . . $18

skirt steak inside a flour tortilla with cheddar cheese, green pepper, onion, zucchini, squash, broccoli, lettuce, tomato, onion & black beans with choice of sauce spinach & tomato

MERRY PIGLETS FAVORITES CHEESE CRISP . . . SM $7 LG $10

grilled chicken, lettuce, red cabbage, carrot, broccoli, Fried flour tortilla topped with beans, cheddar cheese, green onion & fresh orange slices topped with corn lettuce & salsa. An original! tortilla chips & tossed with a soy-ginger dressing

CHICKEN . . . $18 BEEF OR COMBO (BEEF & CHICKEN) ... $22 SHRIMP . . . $24

QUESADILLAS

BAJA ROLL . . . $11

TEX-MEX PLATES ENCHILADA PLATE . . . $12 oaxaca & cheddar cheese topped with black olives, sour cream, queso fresco & choice of sauce. Add shredded beef, shredded chicken, ground beef, pork or vegetable or any combination + $3

SHRIMP ENCHILADA . . . $18

shredded chicken in a flour tortilla with spicy jalapeno cream cheese, fresh spinach, chopped tomato & WENDELL SPECIAL . . . $11 cheddar cheese with your choice of protein and a side of rice guacamole with a side of salsa verde & black beans

CHEESE STEAK BURRITO . . . $12

BLT . . . $12

HUEVOS RANCHEROS . . . $12

SHRIMP . . . $15

grilled bell peppers & onion, lettuce and tomato with sun dried tomato tortilla, oaxaca & cheddar cheeses, bacon, lettuce, tomato & avocado with a side of fries oaxaca and cheddar cheeses and a side of fries

two fried eggs & refried beans atop two corn tortillas. shrimp, red onion, tomato, green chilies & Oaxaca cheese sautéed shrimp & cheese topped with queso fresco and smothered in oaxaca cheese & choice of red or green with a side of salsa verde & black beans your choice of sauce chili sauce. fresh avocado, queso fresco. Served with a SPINACH . . . $12 flour tortilla “OLD SCHOOL” TACOS . . . $12 sautéed spinach, onion, tomato, green chiles & Oaxaca two tacos with lettuce, cheddar cheese, tomatoes and cheese. Topped with green chili sauce, lettuce, & queso THIS IS A PARTIAL MENU your choice of protein: shredded beef, shredded chicken, fresco with a side of rice { MENU & PRICES SUBJECT TO CHANGE } ground beef or pork

160 North Cache • 307-733-2966 • merrypiglets.com w w w. j h d i n i n g g u i d e . c o m

Downstairs in the Million Dollar Cowboy Bar 25 North Cache Dr | 307-733-4790 jhcowboysteakhouse.com milliondollarcowboysteakhouse@gmail.com The talent and passion of Chef Paulie O’Connor is now being served up on the Jackson Town Square downstairs in the Million Dollar Cowboy Bar. Chef Paulie has reinvented the Cowboy into a modern Speakeasy Steakhouse with Mediterranean Italian and coastal in uences.

High end Meats - including dry aged and wagyu - from the best local, regional and international resources top the menu. followed by: expertly handcrafted sausages, cured meats, homemade pastas, cheeses and breads.

Lighter seafood fare rounds out the menu alongside vegetarian and glutenfree choices.

Specialty drinks with homemade syrups and tonics are served at the bar along with a diverse wine list and locally brewed draft beers.

— GET THE BELLY GRUMBLING — BONE MARROW & CHEDDAR FONDUE Wild Mushrooms | Fingerling Potatoes Buffalo Bratwurst | Crostini

BUFFALO MEATBALLS & FARRO STEW Blue Corn Muf n

JUMBO CRAB & GARLIC SHRIMP ‘LOUIS’ COCKTAIL Watercress | Spicy Tomato-Horseradish

FRENCH ONION SOUP Gruyère & Swiss Cheeses Herbed 460° Bread Croutons

STEAK TARTARE Tarragon & Blue Cheese Mashed Potatoes Wild Arugula | 61º Egg | Grilled Crostini

HOUSE-CURED CHARCUTERIE Assorted Cheeses | Pickled Peppers Whole Grain Mustard & Jams

— A LITTLE RUFFAGE — FARRO PICCOLO Roasted Wild Mushrooms | Tuscan Kale | Toasted Pine Nuts | Huckleberry Agrodolce MIXED GREEN SALAD Blistered Tomatoes | Cucumber | French Onion Vinaigrette

— JOHN WAYNE & FRIENDS (MARKET PRICE) — Butcher Cut of the Night

Fried Brussel Sprouts w/ Lamb Pancetta Vinaigrette | Loaded Country Smashed Potatoes | Béarnaise

— A LA CARTE STEAKS — Wild Game Cuts: 6 oz Buffalo Tenderloin 16 oz Bone In Buffalo Ribeye 8 oz Wild Boar Tenderloin 8 oz Elk Chop

Local Wagyu: 8 oz SRF Beef Zabuton 10 oz SRF Skirt Steak

International Wagyu: Japanese Pure A5 Wagyu New York Sirloin Rib Eye Steak

Prime Beef Cuts: 18 oz Bone In Rib Eye 12 oz New York Strip 8 oz Beef Tenderloin 14 oz Veal T-Bone

— STILL LOOKING? — ‘ARNOLD’ THE PIG Cider Brined Double Cut Heluka Pork Chop | Cranberry Compote Candied Yams | Charred Asparagus LONE RANGER Slow Cooked Locally Raised Lamb Shank | Anson Mills Polenta Whiskey Winter ‘Succotash’ | Braising Jus PATSY CLINE Pistachio Crusted Scallops | Blood Orange & Fennel | Fried Capers | Dashi Broth THE ‘TRIGGER’ Roasted Half Mary’s Organic Chicken | Fingerling Potatoes Winter Heirloom Vegetables | Honey Lavender Glaze PLAIN JANE Spinach & Preserve Lemon Bread Pudding | Crumble Feta & Bourbon Glaze | Toasted Pecans

Partial menu only – changes seasonally – check web or call for current menu

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Welcome to Moo’s Gourmet Ice Cream: Home of the Original Wild Huckleberry Ice Cream!

ALL NATURAL ORGANIC ICE CREAMS AND SORBETS. OVER 250 FLAVORS, SCOOPING 24 DIFFERENT FLAVORS A DAY!

Ice Cream Cone

(In Winter, flavors go to 16 a day) Moo’s uses only products made from plants, NOT petroleum.

Cakes & Pies

Kiddy Cone 1 Scoop 1 Scoop Waffle/Cone 2 Scoop Waffle/Cone Speciality Cone

Brownie Rock Slide 5 Layer Choc Cake Molten Bundt Carrot Cake Choc Lovin Spoon Carmel Apple Cheese NY Cheesecake Reese’s Peanut Butter Pie Warm Bread Pudding Baklava Pecan Tart Linzer Torte 4 Berry Pie Strawberry Rhubarb Pie

Special Ice Cream Hot Fudge w/ Brownie Banana Split Sundae 1 Scoop Sundae 2 Scoop Sundae 3 Scoop Sundae Shakes & Malts Float w/ Soda Float w/ Cream Hand Packed Pints

Espresso

Single & Double Shot • Extra shot

58

Cold Drinks

16 Oz • 22 Oz • 32 Oz Coke • Diet Coke Sprite • Dr. Pepper Monster Drinks Dust Cutter Lemonade ZICO Waters Honest Beverages

Bottled Drinks Sprite • Coke Diet Coke • Dr. Pepper Honest Tea Powerade Monster Vita Water Minute Maid Bottled Water

110 Center Street, Jackson Hole, Wyoming On the North East Corner of the Jackson Town Square

307-733-1998 email: moos@moosjacksonhole.com www.moosjacksonhole.com

e

e Mo s-Fills – insid sks-Marker a eM 25 ls-Fac Renta 13-a7te4Parties 4 7 0 3 able Priv hday, Afford orate, Birt ings Corp y & Wedd an Comp Full s

(25 Different Flavors)

Pina Colada Mango Forbidden Fruit

Coffee Smoothies

ES S O R R P P U S TBAtbaLllLshop PArIvN in ice pa o's

Regular Brewed Coffee Hot Tea Italian Soda

(Smoothies) Four Berry Blend Peach Pear Strawberry Lemon/Lime Strawberry Banana

Caffe Latte Chai Latte Caffe Americano Caffe Mocha w/ Espresso

Ja’ Mocha Ja’ Mocha Lite Ja Latte

Chilly, Cheese & Sauerkraut Brats also available

Moo-thies

Cappucino

NATHANS FAMOUS HOTDOGS With ALL the fixens’

Moo’s WIld Huckleberry Ice Cream named “Most Delicious Frozen Dessert” in Wyoming

By Food Network’s On the Road Restaurant Guide

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

SM

w w w. j h d i n i n g g u i d e . c o m

VEGAN & VEGETARIAN GLUTEN FREE DISHES FAMILY FRIENDLY LOCALLY BREWED BEERS FRESH FRUIT COCKTAILS

STARTERS

EDAMAME (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 sweet soy, garlic, sesame

VEGETARIAN SPRING ROLLS . . . . . . . . . . . . . . . . . . 8 sautéed celery, carrots & cabbage, sesame, shiitake

CRISPY SCALLOP DUMPLINGS (GF) . . . . . . . . . . . . 10 daikon, sesame seeds, miso lemon aioli dipping sauce

GRILLED MAHI CEVICHE (GF) . . . . . . . . . . . . . . . . . 10 avocado, baby tomato, red onion, pickled jalapeño, radish,

ZA’ATAR SPICED SWEET POTATO FRIES . . . . . . . . 8 sesame seeds, miso lemon aioli

THAI CALAMARI (GF) . . . . . . . . . . . . . . . . . . . . . . . . 10 tempura, Thai herbs & spices, sweet & spicy chile sauce

SALADS

BABY ARUGULA SALAD . . . . . . . . . . . . . . . . . . . . . . 8 goat cheese, cucumber, crisp shallot, roasted peanuts, lemon, extra virgin olive oil

WARM GREEN BEAN SALAD (GF) . . . . . . . . . . . . . 8 spinach, edamame, red onion, baby tomato, roasted red pepper, toasted sesame seeds & almonds, citrus vinaigrette CHINESE CHICKEN SALAD . . . . . . . . . . . . . . . . . . . 9 napa cabbage, red onion, carrots, basil, peanuts, fried shallots, thai vinaigrette

NOODLE S & RICE

GRILLED WAGYU FLANK STEAK (GF) . . . . . . . . . 22 edamame-thai basil salsa, jasmine rice, yellow curry, cilantro sauce UDON MISO SOUP . . . . . . . . . . . . . . . . . . . . . . . . . 15 chicken, fresh vegetables, shiro miso, scallions, udon noodles

DAN-DAN NOODLES . . . . . . . . . . . . . . . . . . . . . . . 14 bok choy, shiitake mushrooms, onions, spinach, broccoli, snap peas, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles, light & spicy broth

GRILLED SCOTTISH SALMON . . . . . . . . . . . . . . . . 20 shaved zucchini, shiitake mushrooms, onions, thai basil, garlic, lemon, glass noodles, soy glaze

CRISPY BRUSSELS SPROUTS (GF) . . . . . . . . . . . . . . . 9 bacon, kim chee, apples, peanuts

ASIAN BEEF ROLLS (GF) . . . . . . . . . . . . . . . . . . . . . 10 prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce

PORK POT STICKERS . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Asian pastry, pork, ginger, scallions, sweet & sour aioli FIRECRACKER SHRIMP . . . . . . . . . . . . . . . . . . . . . . . 12 tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews

GRILLED BROCCOLINI . . . . . . . . . . . . . . . . . . . . . . . . 8 red chile, lemon, sea salt, sesame seeds, soy reduction MISO SOUP (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 shiro miso, tofu & scallions

BUILD-A-BOWL - 14

NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . CHOOSE 1 Rice sticks, Glass Noodles, Cha Soba, Udon, Ramen, Soba

BROTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHOOSE 1 DAN-DAN - chile, lemongrass, ginger, garlic & hon mirin CHICKEN BROTH - lemongrass, ginger, vinegar MISO - fermented soy beans, vegetables & spices SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHOOSE 1

CHAR SIU - Japanese bbq, hoisin, soy, honey & sherry YAKITORI - mirin, sake, soy sauce & sugar ROASTED PEANUT - peanuts, soy, Thai basil SWEET & SPICY

VEGETABLES CHOOSE 3 . . . . . . . .50 ADDITIONAL Broccolini, bok choy, shiitake mushrooms, onions, zuccini, peppers, carrots, scallions, spinach

PROTEIN

Tofu, Chicken, Pork Belly, Beef Shrimp - 4, Scallops - 4 GRILLED CHILE PRAWNS . . . . . . . . . . . . . . . . . . . . 17 summer corn, kale, bacon, smoky chile sauce, daikon-carrot salad, jasmine rice

RED THAI CURRY (GF) . . . . . . . . . . . . . . . . . . . . . . 16 tofu, bok choy, carrots, peppers, onion, shiitake mushrooms, basil, cilantro, bean sprouts, jasmine rice THE GENERAL’S CHICKEN . . . . . . . . . . . . . . . . . . . 17 all natural chicken, charred broccoli, bell peppers, onions, carrots, cilantro, chile, jasmine rice, sherry-sweet soy

CHAR KWAY TEOW. . . . . . . . . . . . . . . . . . . . . . . . . 16 chicken, pork belly, shrimp, garlic, vegetables, bean sprouts, basil, poached egg, char siu sauce, rice noodles

SWEET & SPICY CHICKEN . . . . . . . . . . . . . . . . . . . . 16 tempura, scallions, bok choy, peppers, shiitake mushrooms, sweet & spicy sauce, glass noodles

PAD THAI (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 chicken & shrimp, napa cabbage, shiitake mushrooms, carrots, bok choy, scrambled egg, peanuts, bean sprouts, rice noodles

{ Children’s menu available }

Prices and Menu Subject to Change

945 West Broadway | 307-734-1997 | noodlekitchen jh.com

Top 100 Chinese Restaurant in the U.S.A. Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery - Drive-Thru Window

307-734-9768 Next to the Painted Buffalo Inn Prices Subject to Change Without Prior Notice

Lunch Combination Plates

$8.45 - $9.95

Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice, Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup

CHEF’S SPECIALTIES $13.95-16.95

D1 Honey Walnut Prawns D2 Happy Family D3 q Szechuan Three Delight D4 Sweet & Sour Combinbatiion D5 q Triple Kung Pao D6 q Pepper Fried Shrimp D7 Shrimp & Chicken in Bird’s Nest D8 q Volcano Shrimp D9 Seafood Sizzling Platter D10 Black Pepper Beef Sizzling Platter D11 Seafood & Beef Sizzling Platter D12 q Multi-Colored Shrimp D13 q Ocean City Pineapple Fried Rice D14 Seafood Fried Rice D15 Lobster (Reservations Only) 1 Wonton Soup 2 q Hot & Sour Soup 3 Egg Drop Soup 4 Wor Wonton Soup 5 Vegetable Tofu Soup 6 Sizzling Rice Soup 7 Seafood Tofu Soup

SOUP ~ $2.00-10.50

8 Vegetable Spring Roll 9 Egg Roll 10 Green Onion Cake 11 Fried Wonton 12 Cream Cheese Fried Wonton 13 BBQ Pork 14 Edamame 15 Pot Stickers 16 Fried Prawns 17 Lettuce Wrap 18 Appetizers Platter 19 Barbecued Spare Ribs 20 BBQ Pork Bun

APPETIZER ~ $3.00-11.50

21 Sweet & Sour Shrimp

SHRIMP ~ $15.50

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22 Cashew Nuts Shrimp 23 Double Mushroom Shrimp 24 Shrimp in Lobster Sauce 25 Shrimp with Vegetable 26 Shrimp with Broccoli 27 Shrimp with Black Bean Sauce 28 q Szechuan Shrimp 29 q Curry Shrimp 30 q Kung Pao Shrimp 31 q Garlic Shrimp

32 q Kung Pao Scallops 33 q Scallops in Spicy Salt 34. q Scallop with Double Mushrooms 35 Szechuan Scallops 36. Scallops with Ginger and Onion 37 q Fillet of Sole in Spicy Salt 38 Sole with Ginger and Onion 39 Sole Fillet in Lemon Sauce 40 Sole Fillet in Black Bean Sauce 41 Braised Fillet of Sole with Double Mushrooms

SEAFOOD ~ $15.95

42 q Orange Peel Tofu 43 q Tofu with Garlic Sauce 44 Vegetable Delight 45 Tofu with Broccoli 46 q Broccoli with Garlic Sauce 47 Broccoli with Oyster Sauce 48 Mu Shu Vegetable 49 q Szechuan Vegetable 50 q Kung Pao Vegetable 51 Cashew Nuts Vegetable 52 Tofu with Vegetable

VEGETABLES ~ $10.95

53 Beef with Vegetable 54 Beef with Broccoli 55 Beef with Black Bean Sauce 56 Double Mushroom Beef 57 Ginger and Onion Beef 58 q Orange Beef

BEEF~ $14.95

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

59 q Sesame Beef 60 q Hunan Beef 61 Green Pepper Beef 62 q Mongolian Beef 63 q Garlic Beef 64 q Szechuan Beef 65 q Curry Beef 66 q Kung Pao Beef

67 Sweet & Sour Chicken 68 Cashew Nut Chicken 69 Almond Chicken 70 Chicken with Vegetable 71 Chicken with Broccoli 72 Chicken with Black Bean Sauce 73 Ginger and Onion Chicken 74 Moo Goo Gai Pan 75 Mu Shu Chicken 76 Double Mushroom Chicken 77 q Sesame Chicken 78 q Orange Chicken 79 q Mongolian Chicken 80 q General Tao’s Chicken 81 q Curry Chicken 82 q Szechuan Chicken 83 q Kung Pao Chicken 84 q Hunan Chicken 85 HoneyWalnut Chicken 86 Lemon Chicken 87 q Shower Fried Duck

POULTRY ~ $12.50 -17.95

88 Sweet & Sour Pork 89 Mu Shu Pork 90 q Kung Pao Pork 91 q Szechuan Pork 92 q Garlic Pork 93 BBQ Pork with Vegetable 94 BBQ Pork with Broccoli

PORK ~ $12.50

Served with Soft Noodle 95 House Lo Mein

N O O D L E ~ $12.50

96 Shrimp Lo Mein 97 Beef Lo Mein 98 Chicken Lo Mein 99 BBQ Pork Lo Mein 100 Vegetable Lo Mein

Served with Crispy Noodle 101 House Chow Mein 102 Shrimp Chow Mein 103 Beef Chow Mein 104 Chicken Chow Mein 105 BBQ Pork Chow Mein 106 Vegetable Chow Mein

CHOW MEIN ~ $10.50

HONG KONG STYLE CHOW MEIN ~ $13.95

Stir-Fried Ingredients with sauce over a bed of thin crispy pan-fried noodle

111 House Pan Fried Noodle 112 Seafood Pan Fried Noodle 113 Shrimp Pan Fried Noodle 114 Beef Pan Fried Noodle 115 Chicken Pan Fried Noodle 116 BBQ Pork Pan Fried Noodle 117 q Black Pepper Beef Pan Fried Noodle 118 Black Pepper Chicken Pan Fried Noodle 119 Vegetable Pan Fried Noodle 120 Combination Fried Rice 121 Shrimp Fried Rice 122 Beef Fried Rice 123 Chicken Fried Rice 124 BBQ Pork Fried Rice 125 Ham Fried Rice 126 Vegetable Fried Rice 127 Egg Fried Rice 128 Steamed Rice

FRIED RICE ~ $2.00-10.95

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Bites

POPCORN…$5 HOLE BOWL FRIES…$6 LOADED FRIES…$10 BRAISED SHORT RIB SLIDERS...$12 ASIAN GLAZED PORK SHANKLETS…$12 TEMPURAVEGETABLES…$8 WARM PRETZEL BITES…$6 WINGS…$14

Salads

ARUGULA…$11 crispy prosciutto, parmesan reggiano, candied pecans, dried cherries, fig vinaigrette ITALIAN CHOPPED SALAD…$11 romaine and iceberg, garbanzo, heirloom cherry tomatoes, fresh mozzarella, yellow pepper, pepperoni, vertical harvest basil HOLE BOWL HOUSE…$11 butter lettuce,vibrant greens and pea shoots, shaved watermelon radish, English cucumber, house vinaigrette add to any salad: 6 oz.SRF steak…$10 red bird chicken…$6 skuna bay salmon…$8

Sandwiches

CHEESEBURGER…$12 1/3 pound carter country beef, shredded lettuce, seared onion & cheddar, secret sauce CRISPY CHICKEN…$12 sour pickles, jalapeno slaw, buillard’s red hot mayo SEARED SKUNA BAY SALMON…$14 lemon-caper aioli, arugula EGGPLANT PARMESAN…$10 pomodoro, fresh mozzarella, vertical harvest basil, shredded lettuce

Flatbread

CHEESE…$8 PEPPERONI…$10 with fontina, gruyere, parmesan fresh mozzarella, pomodoro GRUYERE & CARAMELIZED ONION…$12 PROSCIUTTO, ARTICHOKE & CASTELVETRANO OLIVES…$12 fresh vertical harvest basil walnut pesto ITALIAN SAUSAGE & MUSTARD GREENS…$12 pomodoro, fontina, gruyere & parmesan

Plates

5pm – 10pm

GRILLED SRF FLATIRON STEAK…$22 chimichurri, mashed potatoes, seasonal vegetable MAIN ST. MEATS CHICKEN…$16 pan-seared deboned ½ chicken, mashed potatoes, seasonal vegetable, lemon-herb vinaigrette SPINACH, CARAMELIZED ONION & WILD MUSHROOM LASAGNA…$18 fontina,fresh herbs, parmesan reggiano SHEPHERD’S PIE…$14 ground beef, Italian sausage, carrot, peas, potato souffle ITALIAN TURKEY MEATLOAF…$16 mashed potatoes, seasonal vegetable, pomodoro

Kids

12 & UNDER…$6 GRILLED CHICKEN BREAST • CHICKEN FINGERS • MINI BURGER PASTA WITH BUTTER AND PARM OR MARINARA

Full Bar & Lounge 8 Social Lanes • 2 Private Lanes Pool Tables • Arcade • Free WiFi Free Shuffleboard • Free Darts 12 Big ScreenTVs Watch your favorite sporting event NFL Full Package Watch every game all season long!

Sunday-Thursday:11am –11pm Friday & Saturday:11am –12am Limited Menu after 10pm

Located in Hole Bowl In the Powderhorn Mall 980 W. Broadway, Jackson 307-201-5426 www.holebowljh.com info@holebowljh.com

Insalata

Mista mixed greens, sunflower seeds, grape tomatoes, apple-cider vinaigrette made with local Wonderful Wyoming honey

Panini

$7

All on Persephone ciabatta with mixed green salad

Caldera Caesar romaine, shaved parmesan, croutons $8 add shrimp $4

Napoli fresh mozzarella, vine ripe tomato and $11 basil-sunflower seed pesto add prosciutto $12 Peppernini pepperoni, balsamic-marinated mushrooms, $11 mozzarella, yellow pepper, arugula

Arugula shaved parmesan, lemon and olive oil

$7

Caprese vine ripened tomatoes, fresh mozzarella, basil-sunflower seed pesto, balsamic reduction $10

Baked Zitti crema rosa penne pasta With house-made sausage

PASTA

$12 $14

Mac n Cheese cheddar, mozzarella, parmesan, cream $11 Meatballs Puttanesca, tomatoes, capers, $10 roasted garlic, kalamata olives, parmesan

Salcini housemade sausage, Mama Lil’s peppers, mozzarella, basil, tomato sauce

$11

Lunch Combo 11am - 4pm slice and side salad

$8

& Piccolo

Shrimp Antipasto with olive oil, basil, garlic, Mama Lil’s peppers, grape tomatoes, capers, lemon $12 Burrata drizzled with local Wonderful Wyoming honey, olive oil, hazelnuts, on Persephone rustic bread $9 Garlic bread, butter, garlic, herbs & marinara sauce $7

PiZZe

Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, Vertical Harvest fresh basil Pepperoni tomato sauce, mozzarella, pepperoni Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts and roasted garlic Bisonte tomato sauce, mozzarella, JH Buffalo Company bison sausage, yellow pepper, red onion, fresh sage Funghi fresh mozzarella, roasted crimini mushrooms, truffle oil, kosher salt, black pepper, shaved parmesan Porcellino tomato sauce, mozzarella, pork sausage, applewood smoked bacon, mushrooms, spinach, roasted garlic, fresh sage Pera Cipolle mozzarella, caramelized onion, Anjou pear, applewood smoked bacon, gorgonzola, balsamic reduction Rucola tomato sauce, mozzarella, prosciutto, artichoke hearts, topped with fresh arugula, shaved parmesan Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, fresh mozzarella, Mama Lil’s mildly spicy Goat Horn peppers, onion, Vertical Harvest fresh basil Build your own 12” start with Cheese pizza tomato sauce, mozzarella

$13 $14 $15 $17 $16 $16 $16 $16 $17 $12

add $1 per item extra cheese, mushroom, onion, Kalamata olive, pineapple, Anjou pear, roasted garlic, chopped garlic, fresh basil, parsley, sage, arugula, grape tomatoes, zucchini add $2 per item fresh mozzarella, shaved parmesan, gorgonzola, artichoke hearts, caramelized onion, yellow peppers, pepperoni, sausage, bacon, prosciutto, Mama Lil’s peppers *Venice Bakery gluten-friendly crust, add $3.00 * We can not guarantee 100% gluten-free pizza.

20 W Broadway

307.201.1472

pizzeriacaldera.com

Happy Hour 4 - 6 pm Beer, Wine, Cocktails

* sample menu subject to change * 62

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“Life’s too short, eat dessert first!”

That is what guests say when they join us for our daily lunches.

Everyone 60 and older pays

a suggested contribution of only $4.

Guests of seniors under 60 are only $8.

Served Monday thru Friday at noon, the daily menu varies & includes a hot meal served with salad and dessert.

On Tuesdays and Thursdays we offer a soup/salad bar as an option to the main menu.

Need a ride over?

Our bus service runs daily 9 am-3 pm.

Grab a friend and meet new ones at the Senior Center of Jackson Hole. *Friday Feast* First and third Fridays of the month are without charge thanks to a grant from the Community Foundation of Jackson Hole.

Check out our monthly menu and events at seniorcenterjh.org

830 E Hansen | 307-733-7300 | seniorcenterjh.org w w w. j h d i n i n g g u i d e . c o m

2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E

63

SANDWICHES As Featured on Diners, Drive-Ins & Dives

AMERICAN GRILL

FAMILY FRIENDLY • GAME ROOM • FULL BAR HDTV’S • PATIO SEATING • PRIVATE PARTIES

STARTERS

QUESO FUNDIDO / 12 creamy four cheese blend, pico de gallo, cilantro, bison sausage, tor lla chips CHIPS & SALSA / 5 House prepared. A local favorite.

NACHOS / 12 Fresh tomatoes, red onions, black olives, jalapenos, & sour cream atop a mound of corn chips with melted cheese • With chicken, BBQ chicken or BBQ beef + 3

FRIED MOZZARELLA / 10 FRIED SHRIMP BASKET / 12 crisp tempura shrimp, old bay spice aioli House made, breaded, deep fried mozzarella squares, side marinara PARMESAN TRUFFLE FRIES / 8 BUFFALO WINGS / 12 / 6.5 parmesan, parsley, black pepper aioli Your choice of spicy, BBQ, spicy BBQ, or CALAMARI / 12 teriyaki chicken wings served with ranch Fresh calamari breaded & deep fried. or bleu cheese dressing & celery s cks.

Try them bu alo style!

“S”IDEWINDER PRETZEL / 7 QUESADILLA / 9 Jumbo homemade so pretzel. cheddar cheese, tomato, red onion, Add your choice of pizza toppings olive, fresh pico de gallo, sour cream for 50 cents each • add guacamole for /2 - chicken /3 - carne asada /6

SOUPS & SALADS

SPICY THAI SALAD / 11 Romaine & Iceberg le uce, tomatoes, cilantro, edamame beans, cucumbers, green onions, wonton crisps, Asian peanut dressing WINTER SALAD / 12 oven roasted tomato, cucumber, radish, candy walnuts, feta cheese, dried cherries, eld greens, herb vinaigre e SOUTHERN COBB / 12 Field greens, roasted corn, avocado, grape tomatoes, bacon crumbles & egg, honey mustard vinaigre e

HOMEMADE PASTA

COWBOY MAC & CHEESE / 15 Velveeta, Jack, & Cheddar cheese, topped with crumbled bleu cheese CHICKEN CORDON BLEU / 18 fried chicken breast stu ed with ham & swiss cheese, fe uccine, marinara-cream sauce

• Featured on Diners, Drive-Ins & Dives

BARBEQUE RANCH SALAD / 12 Romaine & Iceberg, avocado, tomato, cucumbers, black beans, onion strings, homemade croutons, BBQ Ranch Dressing FRENCH ONION SOUP / 8 Served in a tradi onal crock & topped with gruyere • Featured on Diners, Drive-Ins & Dives

TURKEY CHILI / 5 / 8 Topped with your choice of cheese, onions, & sour cream in a cup or bowl SOUP OF THE DAY / 4 / 7 Homemade in a cup or bow

FETTUCCINE ALFREDO / 16 Italian cheeses, creamy sauce, Fe uccine noodles CAJUN CHICKEN PASTA / 18 Penne pasta, bell peppers, onions, mushrooms, spicy cream sauce

ENTREES MERRY PIGLETS CARNE ASADA / 24 Flame broiled marinated skirt steak, grilled jalapeno, tor lla chips, homemade guacamole, red beans & rice • With grilled shrimp + 6

FISH & CHIPS / 16 Atlan c Cod dipped in Snake River Lager beer ba er & fried. Served with fries & homemade tartar sauce.

CHICKEN FRIED STEAK / 16 An old favorite, you can’t go wrong.

Served with toasted bread & your choice of two sides.

BBQ SPARE RIBS / 24 / 16 Smoked ribs with our house rub & Tennessee whiskey BBQ sauce.

O ered by the full rack or half & served with two sides.

CHICKEN & CHIPS / 12 Hand breaded boneless chicken strips with honey mustard dipping sauce & french fries BLACKENED RAINBOW TROUT / 18 cajun seasoning, fresh pico de gallo, lemon, choice of two sides CHICKEN POT PIE / 16 The local favorite served with a Caesar salad. Made fresh daily, so get ‘em while they last.

• Featured on Diners, Drive-Ins & Dives

WYOMING FLAT IRON STEAK / 24 Locally raised 8 oz. at iron steak, roasted garlic bu er & two sides Wyoming Flat Iron Steak locally raised 8 oz. at iron steak, grilled and served with a roasted garlic bu er and two sides.

REUBEN / 12 Lean corned beef or turkey, sauerkraut, & Swiss cheese

FRENCH DIP / 12 Thinly sliced roast beef, caramelized onions, Swiss cheese, horseradish, Au Jus, fresh bague e

BUFFALO CHICKEN / 10 House chicken tenders, bu alo sauce, ranch, le uce, tomato, & red onion

DAGWOOD / 12 Ham, turkey, Swiss & cheddar cheese, bacon, le uce, tomato, & mayonnaise.

Served hot or cold on a fresh bague e.

BLT / 12 ham, bacon, cheddar cheese, le uce, tomato, chipotle mayo, sesame brioche bun

BBQ BRISKET / 12 Tender brisket, house barbecue sauce, fried onion strings, Sesame Brioche bun

CAESAR CHICKEN WRAP / 10 grilled chicken breast, caesar salad, parmesan cheese, croutons, warm our tor lla.

GRILLED CHEESE / 12 Cheddar, Swiss, avocado, bacon, & tomato on sourdough

PHILLY BEEF / 12 Tender grilled meat, American cheese, grilled onions, mushrooms, & peppers, Amoroso hoagie

PESTO CHICKEN / 12 grilled chicken breast, basil pesto, provolone cheese, mayo, Amoroso hoagie

SPECIALTY HAMBURGERS CHOICE OF ONE SIDE BBQ / 13 Onion strings, barbeque sauce, Swiss cheese, & bacon AVOCADO / 12 sliced avocado & cheddar cheese WALLSY / 11 Crumbled bleu cheese & caramelized onions CAJUN / 12 Sautéed in Cajun spices, grilled ham & cheddar cheese RANCH / 12 Crisp bacon, American cheese, ranch dressing

BLACK & BLEU / 12 Blackened & covered with melted bleu cheese crumbles PATTY MELT / 11 Sautéed onions, Swiss cheese, grilled Rye HAWAIIAN / 12 Grilled pineapple, ham, mozzarella cheese

BUILD YOUR OWN BURGER YOU PICK THE BUN, THE MEAT, THE CHEESE AND THE EXTRAS!

FRIED CHICKEN SANDWICHES BLTC / 12 smoked bacon, American cheese, tomato, lettuce, truffle aioli

CAJUN HONEY / 12 caramelized onions, cherry peppers, cheddar cheese, cajun honey aioli

HOT NASHVILLE FRIED CHICKEN / 12 bread pickles, coleslaw, red chili aioli, sambal-maple drizzle

ITALIAN FRIED PARMESAN / 12 provolone cheese, parmesan, basil, marinara, lemon

SPICY JERK CHICKEN / 12 sour red cabbage, spicy pickled peppers, grilled jalapeño, spicy jerk aioli

BUFFALO CHICKEN / 10 House chicken tenders, buffalo sauce, ranch, lettuce, tomato, & red onion

SPECIALTY PIZZAS PHANTOM / 20 / 5 Mozzarella cheese, pepperoni, Italian sausage, & Canadian bacon

GOURMET / 20 / 5 Mozzarella, fresh spinach, portobello mushrooms, bacon & fresh garlic

SIDEWINDER / 21 / 5 Mozzarella cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, & fresh garlic BUFFALO WING / 20 / 5 Mozzarella cheese, spicy wing sauce, bu alo chicken, celery, & crumbled bleu cheese FALCON / 20 / 5 Mozzarella, barbeque sauce, chicken, feta cheese, & red onions

CARNE ASADA / 22 / 5.5 Grilled skirt steak, mozzarella, green chilies, & cilantro MARGARITA / 19 / 4.5 Mozzarella, fresh tomato slices, & fresh basil THAI CHICKEN / 20 / 5 Mozzarella cheese, Peanut sauce, chicken, & cilantro

SIDES BEER-BATTERED FRIES COLESLAW BAKED BEANS GARLIC MASHED POTATOES SAUTÉED

945 WEST BROADWAY

307-734-5766 | sidewindersjh.com

VEGETABLES RED BEANS & RICE SWEET POTATO FRIES / + 1 SIDE SALAD / + 3 CUP OF SOUP / + 2 SAMPLE MENU PRICES AND MENU SUBJECT TO CHANGE

BREAKFAST LUNCH DINNER LIVE MUSIC TUES, THURS, FRI & SAT

Our menu changes to follow the seasons, check worthotel.com for current offerings.

MESQUITE GRILLED BLACK ANGUS RIBEYE

APPLEWOOD SMOKED BACON WRAPPED BISON FILET HOUSE-SMOKED SNAKE RIVER TROUT BOARD WITH HARD-BOILED EGG, CAPERS, GRAIN MUSTARD AND LAVASH SLOW SMOKED BUFFALO BRISKET CHILI WORT HOTEL’S FAMOUS CORN CHOWDER

LOCATED INSIDE THE HISTORIC WORT HOTEL, JUST OFF THE TOWN SQUARE ON BROADWAY 50 N. GLENWOOD, JACKSON, WY • 307-732-3939 WORTHOTEL.COM

w w w. j h d i n i n g g u i d e . c o m

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RESTAURANT & COPPER BAR

JOIN US TONIGHT FOR A LITTLE GEMÜTLICHKEIT

It’s the feeling you get when you’re surrounded by good friends, good food, and of course, good beer.

MENU SAMPLER APPETIZERS VIKING PLATE ELK CARPACCIO PETER’S BEEFSTEAK TARTARE ESCARGOTS BOURGUIGNONNE BISON BRAT TASTER SOUPS LEBERKNÖDEL SUPPE HUNGARIAN GULYAS FRITATTEN SUPPE

HOUSE SPECIALTIES JÄGER SCHNITZEL CHICKEN CORDON BLEU ROYALE TROUT PARMESAN LAMB CHOPS PALOISE ELK FILETS MIGNON DIANE

AUSTRIAN CLASSICS BRATWURST FEST ZWIEBEL FILET STEAK DUCK BREAST BLUE DANUBE WIENER SCHNITZEL VEAL SWEETBREADS FÖRSTERIN

DESSERTS APFEL STRUDEL TWO CHOCOLATE PATÉ ANDREA TOPFEN PALATSCHINKEN CLASSIC CRÈME CARAMEL

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AT THE ASPENS ON TETON VILLAGE ROAD J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7

(307) 733-1071

Celebrating our

33 rd year of service

Serving Dinner 5:30 pm - 9:30 pm Tuesday - Sunday Sundeck with mountain views, Fireside bar menu available 5pm

WWW.STIEGLERSRESTAURANT.COM

WINTER NIGHTLY 5-10PM | HAPPY HOUR 5-6PM SUMMER NIGHTLY 5:30-10PM SUDACHIJH.COM | (307) 734-7832 Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a worldclass sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.

miso soup

MAKIMONO waimea roll

RAW tuna crudo

yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake

fresh wasabi, chive, organic olive oil, ponzu, sea salt

fried brussel sprouts

thai-suda

salmon, heirloom tomato, house pesto

chipotle sweet soy, sesame seeds

tempura shrimp, kaiware, hamachi, avocado, thai basil, green curry, chive oil

truffled jack

citrus-wasabi aioli, crispy onion

c-monster

amber jack, shoga, jalapeño, truffled ponzu

beef gyoza

unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce

tofu, shiitake mushroom, scallion, wakame

edamame steamed, sea salt

salmon caprese

crispy rock shrimp

carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce

mixed tempura mixed vegetables, tempura shrimp, tempura dipping sauce

crispy rice tuna tartare slow roasted pork ramen

s&s

wagyu tartare white onion, capers, black pepper, sea salt, miso mustard, wonton chip

tempura green onion, red crab, truffled broccolini, waygu tataki, sweet soy reduction

srf kurabota pork, slow poached egg, daikon, jalapeño, scallion, kaiware, hoisin, shoyu broth

chefs nightly selection of ingredients

miso black cod

KITCHEN SPECIALS seared scallops

pickled cucumber, daikon, sweet soy reduction

nightly special roll

cucumber salad

wagyu teriyaki srf wagyu strip loin, steamed rice, truffled broccolini, house teriyaki

wakame salad

koshu ribs

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, steamed rice, sesame seeds

sudachi caesar

NING GUID

DAILY SPECIAL MENUS “Sosaku” style sushi (offered TuesFri) acknowledges that fish is only available for next-day delivery on select days of the week. The menu centers on sashimi, nigiri and sushi, carefully crafted with a delicate use of ingredients that highlight and enhance the flavor of the fish.

yuzu beurre blanc, balsamic reduction

cucumber, daikon, wakame, amazu vinaigrette, sesame

romaine, miso, caesar dressing, crispy wonton, shaved parmesan

nightly selection

soft-shell crab, avocado, gobo, salmon tartare, tobiko, fried lemon, soy reduction, wasabi aioli

surf&turf jalapeño, pan seared sweet rice

oysters on the half shell

“Izakaya,” an informal Japanese style of dining that emphasizes drinks and shared small plates (offered Sat-Mon). Much like an American pub, but with Japanese influence, the menu offers something for everyone – from light to substantial, from traditional rolls to noodles.

3 46 5 N PI N ES WAY, SU I TE 1 03 W ILS ON , WY 83014

jackson8s original cabin restaurant

sweetwater cowboy comfort food since 1976

corner of king & pearl • jackson hole, wyoming • q33-3553 www.sweetwaterjackson.com

now in our 41st year, Sweetwater enjoys generational support from both locals and visitors alike. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area. psing only the freshest and finest ingredients, our incredible dinners and lunches have become legendary.

JOBn d ilW

areakfast 7:00 - 11:30 beginning in Fanuary 2017 Summer – 11:30 - 3:00pm, dinner 5:30 - 9:30 Uinter – 11:30 - 2:30pm, dinner 5:30 - 8:30

To complete the dining experience, an eclictic wine and regional beer list are also available.

Denus 7hange Seasonally • Special Mff-Season Oalues x–Gightly Binner Specials

some of our favorites our unique daily specials

featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

salads

cobb - chilled shrimp, cherry tomatoes, avocado, crumbled bleu cheese, bacon, egg and breast of chicken greek - feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions cajun filet of trout or salmon - served on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries Salad prices range from 4.30 – 13.50

our specialties

avocado crab melt - sweet red crabmeat, red peppers, green onions, mayo, and avocado spread with melted cheddar cheese on sourdough bread cranberry chicken - diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce & tomato on toasted raisin bread buffalo sloppy joe - ground buffalo sirloin slow cooked with caramelized bacon and onions & served on a toasted bun the sonoma - roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll

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cashew chicken wrap - grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla the napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll the cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll gyro - gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread the blue one - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll parmesan stack - parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise shrimp po’boy - crispy louisiana fried shrimp on a griddled hoagie, with lettuce, tomato, and side of tartar the santa fe - roasted turkey breast, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla specialties prices range from 10.00 – 13.00

TETON PINES Celebrating 30 Years!

COUNTRY CLUB Serving delicious food, hand-selected wines, apresgolf/ski drinks & the West Bank’s favorite lunches, The Pines has been recognized as one of Jackson Hole’s premier dining establishments for almost 30 years.

The Pines Restaurant offers seasonal selections, a wide variety of entrées, incredible desserts and a talented staff known for making each meal memorable.

~ Beautifully Remodeled Clubhouse ~

Our menus change seasonally. Listed below are a few favorites.

Please visit our website for current menus & hours.

WWW.TETONPINES.COM Reservations (307) 733-1005 LUNCH ~ Served 11:30am-2pm MONDAY - FRIDAY ~ Year-Round Weekend Service ~ June-August Salmon Salad ~ Asian Chicken Salad ~ Grilled Tenderloin Sliders ~ Pines Gourmet Burger ~ HAPPY HOUR ~ Served 4-6pm WEDNESDAY - SATURDAY ~ 1/2 Off Drinks & Under $10 Menu December-March 19th HOLE ~ Served 3-6pm MONDAY - SATURDAY ~ Lounge & Patio Seating June ~ August DINNER ~ Served 6-9pm WEDNESDAY - SATURDAY Sweet Soy & Ginger Glazed Steelhead ~ Seared Beef Tenderloin ~ Buffalo Meatloaf ~

Teton Pines is Open to the Public Conveniently located on Teton Village Road between the town of Jackson and Teton Village 3450 Clubhouse Drive ~ Wilson, WY 83014 (307) 733-1005 Front Desk

1987~2017

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St * 75 east Pearl

h.com ij a h t 5 0 0 0 * (307) 733-

g n i w e r B n i v l e M f eo Thai Me Up - Hom mall

S F B A G 5 1 0 Winnerwopfub2 of the Year!

Bre ers on tap

20 Craft beisine & Bar Fare

u C i a h T n r e d o M y l d n e i r F y l i m a F

s n o i t p O d o o F t h Late-nig

Open daily * Bar food Till Late Located in Downtown Jackson

View tap list @ www.thaijh.com/brews

Just off the Town Square on Pearl Street Across from the Fire Department www.thaijh.com

L O C AT E D AT F O U R S E A S O N S R E S O R T a n d R E S I D E N C E S JA C K S O N H O L E

7680 GRANITE LOOP ROAD • TETON VILLAGE

(307) 732-5000 CO MPO SED

COLD APPETIZERS

CRISPY IDAHO TROUT

WEST COAST OYSTERS Barrel Aged Hot Sauce, Cucumber Mignonette, Lemon

NEW CALEDONIAN SHRIMP COCKTAIL Atomic Cocktail, Fresh Horseradish, Yuzu

SEAFOOD TOWER |THE PEAK |THE GRAND

Potato Mousseline, Asparagus, Trout Caviar, Caper Butter Sauce

SKUNA BAY ROASTED SALMON Parsnip Puree, Hen of the Woods, Mustard Greens Smoked Pistachio Romesco

SEARED AHI TUNA

New Caledonian Shrimp, Oysters, King Crab, Lobster, Yellowtail Tartare, Atomic Cocktail Sauce, Barrel Aged Hot Sauce, Cucumber Mignonette, Lemon

Ginger Kale, Persimmon, Tempura Shishito Peppers, Black Yuzu

WAGYU BEEF TARTARE

Mustard Spätzle, Braised Chard, Maple Heirloom Carrot, Calvados Jus

Quail Egg, Horseradish Mustard Aioli, Pickled Red Onion, Mega Cracker

CHARCUTERIE & FARMSTEAD CHEESE

Elk Salami, Buffalo Jerky, Benton’s 14 Month Ham, Espresso Cheddar, Jumpin’ Goat First Snow, Smoked Blue.

Served with Honey Comb, Spicy Mustard, Olives & Crostini

HOT APPETIZERS

CRISPY CORNED PORK SHANK ORGANIC HALF CHICKEN Smoked Quinoa & Farro Grits, Charred Brussels, Preserved Lemon Jus

5 SPICED DUCK BREAST & CONFIT WILD RICE HASH Cider Braised Cabbage, Pear & Mustard Seed Chutney

STEAKS & CHOPS :

FROM OUR 1200° BROILER

ROASTED WINTER SQUASH SOUP Smoked Maple Crème Fraiche, Crispy Kurobuta, Ancho Hazelnut

DUNGENESS CRAB CAKE Blood Orange, VH Greens, Fresno Chili, Brown Butter Hollandaise

PRAIRIE HARVEST SOUTH DAKOTA 35 DAY DRY AGED ANGUS BEEF & GAME 12 oz. Rocky Mountain Elk Chop 7 oz. Buffalo Tenderloin 12 oz. Double Chop Colorado Lamb Rack 16 oz. Angus Beef Ribeye

LOCKHART JACKSON WYOMING 100% GRASS FED BEEF 10 OZ. New York Striploin Lockhart Farms Daily Butcher Cut

SWEET POTATO AGNOLOTTI Brocolini Florets, Black Trumpet Mushroom, Pine Nut, Utah Parmesan

SNAKE RIVER FARMS IDAHO GOLD AMERICAN WAGYU BEEF

FOIE GRAS TWO WAYS Hudson Valley Seared & Ganache, Brown Butter Brioche, Marcona Almond Brittle, Persimmon

SALADS

12 oz. American Wagyu New York Strip Steak 8 oz. American Wagyu Flank

7X FARMS COLORADO 100% WAGYU BEEF

WB CAESAR Gem Lettuce, Spanish White Anchovy, Torn Focaccia, Parmesan

VERTICAL HARVEST GREENS STEAK KNIFE WEDGE Thick Cut Boar Bacon, Cured Tomato, Scallion, Blue Cheese Horseradish Ranch

ROASTED BABY BEET SALAD Organic Arugula, VH Greens, Camembert Cheese, Maple-Pistachio Crumble, Orange Citronette

Bandy Peppercorn Huckleberry BBQ Chimichurri Horseradish Cream

DOUBLE “R” RANCH OF WASHINGTON 6 oz. Corn Fed Beef Tenderloin 8 oz. Corn Fed Beef Tenderloin

Exotic Kale, Pickled Acorn Squash, Spiced Pecans Champagne Pear Vinaigrette

www.fourseasons.com/jacksonhole

SAUCES

40 oz. Bone in Wagyu Ribeye for two

SIDES MARSCAPONE CREAMED SPINACH Shallot, Utah Smoked Cheddar

FRIED WILD RICE Sesame Ginger Scallion Relish, Soft Organic Egg

ROASTED BEETS Orange, Colorado Feta, 5 Spice Pecans

BAKED IDAHO POTATO Chorizo, Whiskey Cheddar, Crème Fraiche, Chive

MENU CHANGES SEASONALLY

@FSJacksonhole

OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE CRAFT COCKTAILS & REGIONAL WINES OPEN NIGHTLY 5 – Close

Course 1

Roasted Beets

smoked chevre / blood orange buckwheat sable / pickled shallot

Caesar

duck prosciutto / cured egg yolk sourdough / pecorino

Autumn Greens

butternut squash / pomegranate candied pecan / apple vinaigrette

Oysters

beet mignonette

Foie Gras Ganache

brioche / cippolini marmalade / huckleberry

Main Course

Pork Cheek Tonkatsu

brussels sprouts kimchi / okinawan sweet potato

Dry Aged Duck Breast

chanterelles / beets / huckleberry / pinot noir

Rainbow Trout

trout roe / pickled ramp / grain ragout / shiso

Idaho Sturgeon

chicken skin / buttermilk / osetra caviar grilled treviso

Bison Short Rib

truffle / celery root / shiitake / pickled celery

Niman Ranch Beef

Course 2

Filet 8oz Sirloin 10oz New York Strip 12oz Ribeye 16oz

cinnamon-shallot crumble / apple cider meringue burnt-hay butter

Béarnaise ~ WBC Steak Sauce Brandy-Green Peppercorn ~ Chimichurri

white wine / dijon / tomato caper / grilled sourdough

Seared Foie Gras Butter-Poached Lobster Tail Roasted Bone Marrow

Spruce-Cured Beef Tartare

smoked hen yolk / charred scallion / pumpernickel

Butternut Squash Bisque Salt Springs Mussels Squid Ink Chitarra

lobster / saffron cream / bottarga / chervil

Wild Rice Pancake

foie gras / pork belly / soy caramel / uni butter

Roasted Bone Marrow

grilled maitake / caramelized onion challah pickled cranberry / roasted garlic

Sauces

Additions Sides

Wild Mushrooms Brussels Sprouts Potato Puree Charred Rapini Loaded Baked Potato Togarashi Fries

Seasonal Menu - Please Visit our Web Site for Current Offerings

160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 w w w. j h d i n i n g g u i d e . c o m

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The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.

Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

START ERS

SMOKED POTATO & CHARRED LEEK SOUP Blue Cheese / Chives

JU MBO LU MP C R A B C A K E

King Crab / Browned Bu ermilk / Green Tomato

MIXED GR EENS

Quince / Pistachio / Mead Vinegar

FOIE GR A S DU O

Seared / Terrine / Vanilla Cherries / Brioche

STU R GEON A U POIV R E Rye Crips / Nasturtium Aioli

POTATO GNOCCHI

House Country Ham / Brussels Sprouts

BEET SA LA D

Goat Cheese / Beet Greens / Douglas Fir Emulsion

ENT REES

VENISON CHOP

Mushroom Crust / Summer Vegetables / Chive Blossom

A LA SK A N HA LIBU T

Heirloom Tomatoes / Fresh Peas / French Curry

C OLOR A DO LA MB LOIN Cocoa / Eggplant / Pesto Oil

R A BBIT LOIN

Oregon Tru es / Ratatouille / Fennel Crisp

BISON SHOR T R IBS

Baked Beans / Black Garlic Glaze

WA GYU BEEF STR IP LOIN

Red Chimichurri / Pumpkin Empanada / Onion Fondue

THE WILD SAGE is located in THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004

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Menu changes frequently. For a complete and current menu please visit www.rustyparrot.com

ALL TRAILS END HERE

$9

SNAKE RIVER BREWING

265 S. Millward | 307.739.BEER

w w w. j h d i n i n g g u i d e . c o m

www.snakeriverbrewing.com 2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E

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