Going al fresco in yxe!

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JULY/AUGUST 2014 @flowzineSask

ISSUE 12 VOLUME 2

AL FRESCO APPEAL!

SUMMER MIGHT BE SHORT, BUT OUR LIST ISN’T: TOP SPOTS FOR OPEN AIR FOOD & DRINKS (p. 18)

BUSKERVILLE! SUMMER LOOKS

SFDF 2014 WRAPS UP

TIMELESS CRAFT WITH NEW FACES TO THE MUSIC PROTECT YOUR SKIN AND HAIR THE RIGHT WAY 4 BIG DAYS 14 DESIGNERS 4 MAJOR EVENTS

food+drink music+events fashion/lifestyle local attractions maps

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EAT TOGETHER

© Rene Prefontaine

© Alan Yuen

© Alan Yuen

www.oddcouple.ca

306-668-8889 228 20th Street West

© Alan Yuen

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contents JULY/AUGUST 2014

OUTDOOR DINING IS IN!

The Earls patio is one of many places in the city to spend outdoors in summer. (Google images)

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THE GIFT OF MUSIC & THE GAB Local musicians bare all in this new series

12

Interviews by Linda Nguyen

THAT’S A WRAP: SFDF 2014!

On the runway with 14 stellar designers Text by Mandy Pravda

Cover photo of The Hollows patio by Mark Tiu (Mark Tiu Photography) Special promotional consideration for the cover has been paid for by The Hollows

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SUMMER LOOKS FOR PRAIRIE GIRLS Get head-to-toe treatment and useful tips

By Jennilee Cardinal-Schultz

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editor’s notes Fresh Air and Fresh Ideas are Everywhere

Just in the past few months there have been some real changes to the way our city does business or allows people to mind their own. It’s high time too. One example is a new bylaw that allows for curbside dining. Tables, chairs and soft guardrails have quietly gone up all around the downtown since the start of the summer. So, get out there and enjoy a seat under blue skies!

It makes sense that in Saskatoon, with our short summers and long winters, we should adopt a more European approach to public spaces.

When people interact at street level, they create a positive collective vibe. Street-side dining and the growth of the food truck industry speak to how hungry this city is for fresh thinking and new ideas. Our cover feature in this issue (pp 18–20) is therefore all about fresh, namely options for dining and/or drinks in the open air.

flow magazine loves to uncover all those revealing little details about this city, and you can feel the grit, honesty and passion of local musicians in our new photo-based profiles (starting on p. 12): We ask a few questions and they give their answers. It’s a simple format, and the portraits for this series by veteran flow photographer Mark Tiu speak volumes about personality.

Taste is a big theme this summer, and many events involve food, from Taste of Saskatchewan (p. 15) to Saskatoon Folkfest and Ukrainian Day in the Park (p. 10). And for foodies thinking road trip, we have just the spot for you in this issue’s local chef profile (p. 30).

In keeping with the al fresco theme, consider attending some of outdoor events taking place this summer: Sum Theatre’s production of The Pied Piper (p. 8); Shakespeare on the Saskatchewan; the PotashCorp Fringe Theatre Festival (p. 10); an “Evening Under the Stars” with the Saskatoon Symphony Orchestra; the PotashCorp Fireworks Festival and many, many more. That’s a lot of fresh air!

Go for a walk, watch the river flow by, and be sure to check out the painted rocks below the Broadway Bridge (secret Saskaton; p. 38).

After all, as contributor Danny Bradbury knows: Saskatonians by their nature know how to make the most out of every situation.

Happy summer!

IN THIS ISSUE

f events calendar 8 f music+events

12

f fashion

24

f food+drink

30

f maps

36

f secret Saskatoon 38 PLUS: 15

SASK MUSIC

22

SHOPPING FOOD CRAVINGS

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FreshWest Media Ltd. is proud to feature the work of the following photographers:

Mark Tiu

On Facebook: marktiuphotography

Greer Frances greerfrances.com

greerfrances

Paul Miazga Publisher and Editor paul@freshwestmedia.com FreshWest Media Ltd.

Editor Paul Miazga

108-220 20th Street West Saskatoon, Saskatchewan S7M0W9 flowmagazine.ca @flowzineSask info@freshwestmedia.com

Senior Art Director Zhanybek Nurgozhayev Map Designer Danna Contreras-Chapa

FreshWest Media Ltd. is proud to partner with Tourism Saskatoon, experience downtown and other local tourism promotion agencies.

Ad Designers Zhanybek Nurgozhayev, Danna Contreras-Chapa, Gary Colwell Proofreaders Linda Nguyen, Olga Bondarenko

Advertising Inquiries Paul Miazga 306-261-0883 sales@freshwestmedia.com Published 6 times per year by FreshWest Media Ltd. Readership: 25,000 (estimated) in Saskatoon and area.

Copyright (2014) by FreshWest Media Ltd. No part of this publication may be reproduced without the expressed, written consent of the publisher.

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Summer intern Linda Nguyen Contributors Danny Bradbury, Jennilee CardinalSchultz, Paul Miazga, Linda Nguyen, Mandy Pravda, Lynette Suchar, Rebecca Windjack Contributing Photographers Josh Fedorowich, Greer Frances, Diane Herron, Paul Miazga, Linda Nguyen, Patricio del Rio, Lynette Suchar, Mark Tiu Printing TC Transcontinental Distribution FreshWest Media Ltd., Canada Post

FRESHWEST MEDIA LTD. President and Publisher Paul Miazga Project Consultants Joshua Baker (Sica Films), Käthe Lemon (Redpoint Media), Michael Miazga (Open Storage Solutions), Terry Rock (cSPACE), Carmen Villadar (@digitalfemme)

the city

Making Trails

(or more of them)

It’s long been the dream of many Saskatonians and the Meewasin Valley Authority to extend the Meewasin Trail from Wanuskewin Heritage Park in the city’s north end to Chief Whitecap Park to the south and create new programs and outdoor spaces for city residents.

On June 6, officials from Meewasin, Wanuskewin, PotashCorp, the city and province took part in an official sod-turning ceremony to kick off construction that will connect the Meewasin Trail at 71st Street to Wanuskewin, 4.5km in all, as part of the Trans Canada Trail.

The $8 million campaign will help Meewasin connect local cultural spaces and engage a new generation of walkers, runners, visitors and nature-lovers.

More than 1 million visitors annually use the Meewasin Trail, which National Geographic has named one of its top 50 places in North America, and which Reader’s Digest considers one of the Top 10 Hikes in Canada.

Photo by Greer Frances

One amazing contest, one very lucky winner!

It took a little under two weeks for us to find a winner of flow magazine’s June festival prize package, but we found one (or rather she found us): Madeleine Engel of Saskatoon found the lucky copy of flow that contained the winning sticker. For finding the sticker, Madeleine won

two tickets to see TD Mainstage shows at the SaskTel Saskatchewan Jazz Festival, a free night’s stay at the Holiday Inn Downtown Saskatoon, a $100 gift certificate from Bottega Trattoria restaurant and two t-shirts from LB Distillers!

Congratulations!

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events calendar July04–23

July01

Canada Day celebrations

Entertainment from 11am; fireworks at 10:30pm; free admission Concessions and public toilets. Bike valet service sponsored by Conexus Credit Union. Optimistcanadadaysaskatoon.com Diefenbaker Park (Ruth St. E and St. Henry Ave.)

July08

One Take Super 8 7pm; free admission The Roxy Theatre and PAVED Arts is proud to bring back the One Take Super 8 Event for its second year! This popular festival will feature Saskatchewan filmmakers each shooting a single reel of Super 8 film. The films are then compiled and shown as shot–no edits or cuts–and the filmmakers will watch the premiere of their work for the first time with the audience. With more than 20 filmmakers participating, it’s set to be a one-of-a-kind film experience!

The Pied Piper Evening performances 7pm, Sun matinees 2pm Sum Theatre presents the second season of Joel Bernbaum’s inspiring and engaging Theatre in the Park, this year doing an original adaption of the famous folk tale The Pied Piper. Just like last year, the play will be performing at more than a dozen parks across the city, meaning they’re under the open air, they’re free of charge and suitable for all ages! Bring lawn chairs, perhaps some bug spray and spend a summer evening with family and friends enjoying this imaginative and top-notch outdoor theatre. Check the website for dates and showtimes. Sumtheatre.com

The Roxy Theatre (320 20th St. West; Theroxytheatre.ca) Onetakesuper8event.blogspot.ca

Jul09–Aug24

July24–26

Sounds Like Audio Art Festival IV Gallery open Tue–Sat noon–6pm

Shakespeare on the Saskatchewan Various times and ticket prices Spend a dreamy mid-summer night enjoying adaptations of Shakespeare’s greatest works along the banks of the South Saskatchewan. This year, the Shakespeare on the Saskatchewan Festival will present an intimate and compelling take on Romeo & Juliet (Will Brooks, director), while this year’s “battle of wits” comedy, The Taming of the Shrew (Johnna Wright, dir.), has an early 1960s, doo-wop and malt shop and all that. Look for the big white tent along the river near the Mendel Art Gallery (950 Spadina Cres.

East). Other festival highlights include free musical performances on the Community Stage, filthily good Medieval Feasts, Sunday Tea, Sir Toby’s Tavern and more. Shakespeareonthesaskatchewan.com

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Coming back for its fourth year, Sounds Like explores the audio elements within art, introducing new and evolving works to audiences and changing the discourse of contemporary art. The festival has expanded to become a three-way collaboration between aka gallery; PAVED Arts, another local gallery and production centre; and holophon, a non-profit organization that uses sound as a medium to unite communities. Events will include concert performances, audio sculptures and installations, workshops and more! Over the three-day event, expect great audio art from the likes of Mehta Youngs, Alexandre Berthier, Darren Copeland and many more. Featured is Lisa Birke’s Semiotics of the {Postfeminist} Kitchen (after Martha Rosler) which “explores how our view of women–high heels still firmly planted in the kitchen–has evolved.” Soundslikefest.tumblr.com aka gallery (406 20th St. West; Akaartistrun.com)

Try Our

New Menu

oven a z z i red p ďŹ d es o h c n Wo u ian l r a t e ials c e Veg p s ink r d y l Night

sic u m e v Li er!)

No cov

at Fri & S

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Mon - Thu 11am till 12am Fri - Sat 11am till 2am 306-668-1000 608 Spadina Cres E Spadina Freehouse

On View: June 27 to September 14, 2014

Convoluted Beauty: In the Company of Emily Carr A Vital Force: The Canadian Group of Painters Sympathetic Magic Image: Louise Lawler, Birdcalls, 1972-81, audio recording and text, 8:01. LeWitt Collection, Chester, CT. Still image supplied by the artist.

www.mendel.ca

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events calendar Aug13

Evening Under the Stars 5pm; tickets $50

Jul31–Aug09

PotashCorp Fringe Theatre Festival Various times, venues and ticket prices Taking over Broadway Avenue for 10 days, the Fringe Festival is Saskatoon at its most colourful and festive best: warm summer nights spent there strolling through this beloved district, and during the festival Broadway Avenue teems with vendors hefting cool local arts and crafts, soulful street food and even the unexpected. Go for the entertainment on the street or in the many, brilliant live theatre performances; just relax and soak up that chill Broadway vibe. Bike valet service in front of l’école Victoria School (p. 36, map 3, C– D2) by Saskatoon Cycles.

Plan a trip to the WhiteCap Sports Grounds for a stellar symphonic rock show under the moon and stars with the SSO featuring the Jean ‘N’ Classics ensemble. The concert will include mega-hits from Supertramp, The Moody Blues, Jethro Tull and others. All proceeds go to the St. Paul’s Hospital Foundation. Saskatoonsymphony.org

25thstreettheature.org

WhiteCap Sports Centre (20 min. South on Hwy 219)

Aug14–16

Aug23–24

Folkfest turns 35!

Cruise Weekend

This year marks the 35th anniversary of the festival, so join the celebration and experience the world in a single weekend: marvel at the cultural entertainment and munch on a variety of ethnic cuisine. New pavilions this year hail from Russian, Mesopotamia, Eritrea, Sierra Leone and Ghana. The festival is also planning to produce a commemorative recipe book called “Folk Feast”. The Folkfest passport ($15) provides unlimited access to all pavilions and free Folkfest shuttle transportation. Children 12 and under get in free.

Saskatoonfolkfest.com

Cars on display from 11am–5pm

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Get an up-close look at a variety of classic automobiles this weekend taking place all around the city.

Culminating downtown on Sunday, more than 900 vintage and collector cars, trucks and motorcycles will be on display along 21st Street East and on 2nd Avenue South and 3rd Avenue South.

Rock102rocks.com

Aug23

Ukrainian Day in the Park

Noon–8pm; free admission This day-long celebration of Ukrainian culture takes on added meaning this year. Check their Facebook page for more details and updates.

Victoria Park (map 2, F2)

Aug29–30

PotashCorp Fireworks Festival

Centred on River Landing (map 2, F4). Fireworks displays start nightly just after dusk.

Potashcorpfireworksfestival.ca

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music+events

The New Faces of Music Text and interviews by Linda Nguyen Photos by Mark Tiu (Mark Tiu Photography)

The music scene in Saskatoon has been growing by leaps and bounds of late and there’s a wealth of local talent out there: fresh faces that cover a breadth of genres and a lot of ground between gigs. To truly know a musician though, you have to travel with one. Or see them perform.

Or...just read what’s below and rock out.

Chad Reynolds @ChadPR Facebook.com/chad.reynolds chadreynolds.bandcamp.com

Musician, promoter, radio talk show host and all-around nice guy, Chad Reynolds is a Saskatonian who spends a lot of his time getting to know people. His music reflects his surroundings: a little bit of blues, country and funk, and his band, The Sex, has got an old-time sound that has been known to get people onto a dance floor.

Artists you admire or who have influenced you?

I really like D’Angelo and his album Voodoo. He’s got the most killer band!

I’m also a secret fan of John Mayer. In terms of vocals, one of my favourite vocalists ever is Etta James, (though) Otis Redding, Marvin Gaye and Stevie Wonder are great. I’m a huge Prince fan, but now I’m getting into this other world of Willie Nelson, Waylon Jennings and Bob Dylan. Lee Fields is unreal; he’s got so much soul.

Your first paid gig was... ...with my emo band in this weird hall/garage on 1st Avenue called “Sid’s Garage”. We thought it would be a good idea to have a picnic on stage in the middle of our set. Fast lesson learned.

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Favourite venue you’ve played thus far?

Jiminy played at Lucky Bar in Victoria and it’s definitely one of my favourites. (It’s) one hundred percent about the music there. Big stage, great sound and one of the best green rooms I’ve been in.

Venue you would most like to play?

Massey Hall is a legendary place, so that would be cool. I have New York on the mind and out in Brooklyn, the Brooklyn Bowl is there where Questlove has a weekly act.

Metropolis in Montreal is a killer venue. Even The Capitol Club right here!

Worst road trip?

Oh, they’re all good! Road trips are the best!

What makes you want to take it off and get it on?

I think what turns me on is goofiness.

A girl who laughs a lot and smiles a lot! Someone who’s having a good time is so attractive to me. Music turns me on. When I’m watching a band or enjoying music, I’m a little bit turned on! Sex and music go together. If you catch me at a show, that’s a good time to come up and say ‘Hi!’

July17–20

A Taste of Saskatchewan

Back to Batoche Days

Food served from 11am Dozens of restaurants, many from the city’s outskirts, set up shop for a week downtown in Kiwanis Memorial Park (p. 36, map 2, E6), bringing cheap eats to the city centre. Meal tickets $5; all drink and food items 1–3 tickets.

On-site beer gardens and a live music stage.

Tasteofsaskatchewan.ca

Live music, dancing and traditional games are part of this four-day celebration of Métis culture and heritage. A ceremony honouring Métis Veterans begins Saturday at 10:30am. Adult weekend passes $50; Thu/Sun day pass $10; Fri/Sat $20. Children 12 and under get in free. Backtobatoche.org Batoche National Historic Site (east of Rosthern on Hwy 312, 10km north on Hwy 225)

July18–20

River Lights Festival

A range of spectator events and interactive stuff, including stand-up paddle board demos. Centred on River Landing (along Spadina Cres. East).

Riverlightsfestival.ca

CONCERTS July 18: Bryan Adams (9pm; tickets $52.50/ VIP $150). At Prairieland Park (503 Ruth St.; Prairielandpark.com)

Four unforgettable days of music, community and eco-friendly living in the boreal forest! Main stage performances by Lindi Ortega, Powder Blue, The Bros. Landreth and more. Early bird weekend passes $100. Regular weekend passes $150.

Children 12 and under get in free. Nesscreek.com 30 min. east of Big River on Hwy 55

CFL game days Saskatchewan Roughriders

Aug. 3: Bruno Mars (8pm; tickets from $50).

Aug. 28: Katy Perry (7pm; tickets from $39.25).

At Credit Union Centre (Creditunioncentre.com)

All summer long

Aug05–10

July 30: Barenaked Ladies (7:30pm; tickets $29/VIP from $80). At the Bessborough Gardens (601 Spadina Cres. East; Ruhf.org)

t? i b m a g r u hat’s yo

Ness Creek Music Festival

Vs. B.C. Lions; 7:30pm; tickets from $33 Make the trip down south, join the tailgate party and cheer on the hometown Green & White as they do battle in the CFL against their Western Conference rivals. Other upcoming home games: July 26 (vs. Toronto; 8pm); Aug. 16 (vs. Montreal; 5pm), Aug. 31 (vs. Winnipeg; 2pm). Multigame passes and parking info available online.

Riderville.com Mosaic Stadium at Taylor Field (Regina, SK)

July 22: Blake Shelton (7:30pm; tickets from $61.75). At Credit Union Centre (3515 Thatcher Ave.; Creditunioncentre.com)

W

New exhibitions at the Mendel

The Saskatoon Ex

Open daily 9am–9pm; free admission Convoluted Beauty: In the Company of Emily Carr Emily Carr, an icon in Western Canada, is showcased with an exhibit from her London period (1899–1904) and commissioned works.

A Vital Force: The Canadian Group of Painters The first major exhibition to focus on selected works from the Group of Seven circa 1933–1953. The paintings reflect against a background of the Depression, WW2, post-war reconstruction and the Cold War. Sympathetic Magic Representing the complexities of the real and imagined north in contemporary Canadian art.

Marie Lannoo and Sean Weisgerber: Ricohet Lannoo’s and Weisgerber’s paintings and sculptures were spawned by the dialogue and feedback that naturally occurs when working in a shared studio space.

Mendel Art Gallery (950 Spadina Cres. East; Mendel.ca)

Open daily noon–11pm; adult day pass $15 Mainstage concerts free with paid admission.

Saskatoonexhibition.ca Prairieland Park (503 Ruth St.)

Aug20–31

The Marquis Crossing Ladies Society’s 1st Attempt at Murder

Please drink responsibly. Don’t drink and drive.

July15–20

lery e distil Visit thchase your to pur ttle today! own bo

Wed–Sat 7:30pm, Sun 2pm; tickets $22.40 If you like kooky comedy, indulge in the writing adventures of the ladies of the Marquis Crossing Arts Society. These hilariously carefree women dare to concoct a play that fuses murder, mystery and music, and the ladies are even adding two escaped convicts and a cop in hot pursuit to this fast-paced show. Barnplayhouse.com Barn Playhouse (25km north on Hwy 12)

1925 Avenue B N. Saskatoon, SK 306.979.7280 www.luckybastard.ca

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music+events “In Saskatoon, my favourite venue is the Christ Church Anglican. The acoustics in there are out-of-control beautiful.”

Alissa Arnason Facebook.com/alissaarnason alissaarnason.bandcamp.com

Described as “wholesome as freshly baked bread, served with a side of femme fatale,” this soft-spoken singer-songwriter takes audiences on an emotional rollercoaster with her hauntingly beautiful vocals, gripping lyrics and folksy acoustic sound.

Equal parts dreamy and humble, her melodies will make the coldest heart stir with emotion.

Artists you admire or who have influenced you?

I so admire–they’re not even a band anymore–called Silver Jews. They were led by David Berman and he’s basically a creative genius but in the most sarcastic way. His lyrics are kind of silly, but his style is done in almost a very serious, country, honky-tonk kind of way. Lauryn Hill for sure; I used to listen to her when I was a kid. And Fleetwood Mac’s Rumours.

Your first paid gig was... ...playing on the street when I was 15, if that counts. Lydia’s was one of the first bars I played in. I’m having a hard time remembering!

Favourite venue you’ve played thus far?

In Saskatoon, my favourite venue is the Christ Church Anglican. The acoustics in there are out-of-control beautiful. Also, I played at this little crêperie in northern California and it was just beautiful there. They had a little stage set up and there were plants growing everywhere and little lights too!

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Venue you would most like to play?

There’s this underground venue in the States, somewhere in the south and it’s a cave. That would be amazing.

Weirdest fan experience?

The craziest thing? I guess that people cry, and they cry a lot. One time in particular, there was a woman who was walking by the venue and just happened to poke her head in and then stay for the rest of the show. And when I got off the stage, she came around and she was bawling.

Worst road trip?

There was one time in the Yukon where we packed like seven or eight people in a jeep, plus my cat and his litterbox, and everything we all owned strapped to the roof and stuffed inside. Everyone fell asleep but the driver, who was also very tired because we missed our turn and we ended up going five hours in the wrong direction in the middle of nowhere and hit a dead end. We almost ran out of gas that night! We had to pull over and camp in a ditch and wait ‘till the morning when the gas stations would open.

What makes you want to take it off and get it on?

I like people who can grab my attention.

I like people who are different, unique, maybe a little crazy even–someone who’d want to go skinny-dipping or jump off a cliff. Someone tall, dark and handsome with a deep voice, nice hands and well-groomed.

Buskers: Bringing that Festival Atmosphere to Summer Streets Text by Rebecca Windjack Saskatchewan has one of the brightest upand-coming music communities in the country.

Artists of almost all genres can be found across the province in bars, pubs and clubs, at festivals and, thanks to the pioneers of live performance, on the streets.

The term “busking” or “busk” stems from the Spanish verb buscar, which means “to seek or wander”. Before the invention of Edison’s phonograph in 1877, recording wasn’t a revenue stream for musicians. The term “starving artist” rang true then, and musicians wandered, seeking fame, fortune and recognition for their performances.

While it’s debatable whether or not musicians are still starving, many find success and fun in this ages-old approach. Street performing, or busking, remains very much alive. In fact, many great musicians incorporated busking into their early careers, including Rod Stewart, Tracy Chapman, Janis Joplin, Jimi Hendrix and even Riley B. King, who, before he became B.B. King, was just a kid playing his guitar on the streets of Mississippi cities and towns for pocket change.

Saskatchewan is no exception: Jordan Cook, who now performs under the name Reignwolf, performed on Broadway Avenue and other streets of Saskatoon before he found success as a touring musician.

There are no across-the-board laws that govern busking or define it. Even in Saskatchewan

the bylaws differ by location, so buskers must do their research before selecting a spot and tossing out the hat. Nevertheless, there are local organizations that not only encourage and support busking at festivals, markets, etc., but also arrange licenses, locations and other logistics for buskers specific to their city.

Rebecca Zakreski, festival manager for the PotashCorp Fringe Theatre & Street Festival in Saskatoon, said that busking is a key element of the festival.

“People love music, it’s as simple as that,” she says. “Buskers add to the festival atmosphere, and a first-come, first-serve, non-juried point-of-view aligns with Fringe principles.”

The Saskatoon Fringe Festival, in particular, has an “anything goes” policy for music, meaning that a mix of covers and originals can be performed acoustically throughout the festival site. The Fringe will feature 12 buskers this year, including three youth buskers.

For more information on the festival, visit www.25thstreettheatre.org.

LIVE COMEDY

McNally Robinson (3130 8th St. East, 306-955-

TCU Place (35 22nd St. East; tcuplace.ca) Aug. 8: Brian Regan (7:30pm; tickets $39.50).

He’s appeared on The Late Show with David Letterman 25 times—more than any other comedian—owing to his chart-topping stuff.

The Laugh Shop (924 Spadina Cres. East, 306244-5564; parktownhotel.com). Shows Fridays and Saturdays at 9pm; tickets $15. In the Park Town Hotel.

Dez Reed’s Comedy Club (32-2105 8th St. East; facebook.com/dezreedscomedyclub).

Shows Thursdays and Fridays at 9pm; tickets $15 (Thu)/$20 (Fri). In Maguire’s Irish Pub.

LIVE MUSIC Amigo’s Cantina (806 Dufferin Ave., 306-652-

4912; amigos25.ca). Showtimes 10pm, tickets/ cover $10 unless otherwise noted.

The Bassment (204 4th Ave. North, 306-6524700; thebassment.ca) Capitol Music Club (244 1st Ave. North, 306244-0772; on Facebook) Louis’ (1 Campus Dr., 306-966-7000; usask.ca/louis)

SaskMusic (www.saskmusic.org) represents, promotes and develops the commercial music industry of our province with programming including career advice, artist listings, workshops, marketing, networking opportunities and more.

Our artists and music professionals hail from across the province, and work in pretty much every genre you can imagine.

3599; mcnallyrobinson.com). All shows at 8pm and free unless otherwise noted.

O’Brians Event Centre (211 2nd Ave. South, 306-956-1000; obriansevencentre.ca) Vangelis Tavern (801 Broadway Ave., 306-6525173; on Facebook)

MOVIES The Roxy Theatre (320 20th St. West, 306-9558642; theroxytheatre.ca) Broadway Theatre (715 Broadway Ave., 306652-6556; broadwaytheatre.ca)

&

ROMEO

J UL I E T

July 9 to Aug 24 THE

OF TAMING THE SHREW

www. shakespeare o nt

hesaskatchewan .com

GALLERIES Affinity Gallery (813 Broadway Ave.; Saskcraftcouncil.org) Art Placement Gallery (228 3rd Ave. South; Artplacement.com) Darrell Bell Gallery (405-105 21st St. East; Darrellbellgallery.com) Kenderdine Gallery (51 Campus Drive, U of S campus; art.usask.ca) Rouge Gallery (200-245 3rd Ave. South; Rougegallery.ca)

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music+events @FOFtweets Facebook.com/friendsoffoesmusic Youtube.com/user/FriendsOfFoesBand Friendsofoes.bandcamp.com/album/ chronophobic

Friends of Foes Looking for some new music for your iPhone? Then check out this fearless indie foursome, which merges classic rock riffs with angelic vocals, and features guitarist Matt Stinn (at left) and bassist Tony Nickel (at right). Their debut album Chronophobic came out in December 2013.

Artists you admire or who have influenced you?

MS: Anything from hardcore to 1940s Big Band. Definitely the bands I drew from for (Chronophobic) were Young the Giant, Because of the Times, Come Around Sundown by Kings of

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Leon and Transatlanticism by Death Cab for Cutie.

Your first paid gig was...

MS: Lydia’s with Jesse and the Dandelions and PandaCorn [May 2013].

Favourite venue you’ve played at thus far?

MS: The Vat Pub in Red Deer. It’s like Louis’ but with a lower stage. All-time Best. Stage. Sound. Ever. Whoever ran sound there was a God among men.

Weirdest fan experience?

TN: At O’Hanlon’s Pub in Regina, a really drunk cougar came up to me after the show and was like ‘I

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just wanted you to know that I was dancing for you.’ I said thank you and waved good-bye.

Worst road trip?

MS: Coming home from Red Deer.

TN: It was during the January tour when I broke my wrist. I did the driving because I wanted to come for the experience. We drove to Edmonton for a show that ended at 7 p.m. then went to Red Deer for another one. Because we had Ness Creek auditions the next afternoon, we had to drive all night to get back to Saskatoon. We left Red Deer at 3 a.m. and it was the worst possible highway. I wanted to cry. The high

beams weren’t working on the van, the roads were icy and we passed three deer on the road too. And once we crossed back into Saskatchewan, part of the road just disappeared. It was just gravel and dirt.

What makes you want to take it off and get it on?

MS: Three things: Eyes. A woman who is well-spoken. And if you’re a musician, let’s go.

TH: The crazy eye stare. When you lock eyes with someone for a long time and you know something’s going to happen, I think that’s a sexy moment. There’s something really sexy about holding someone’s gaze.

Special advertising feature

“It’s important to meet the producer of your beef.”

“It’s important to meet the producer of your beef,” says Shawnda Blacklock of Benlock Farms.

Inside the Saskatoon Farmers’ Market, you can find Blacklock smiling, laughing and chatting up a storm with her customers. From teaching moments to entertaining stories, she and husband Tom Blacklock put in no small effort to demonstrate more than a mere enthusiasm for what they do—it’s something they love.

Ensuring customers receive the best quality meat is their mission, and so their farm just west of Saskatoon near Grandora is a small operation by design. They get to know their herds intimately, even helping to rear animals from birth, so that they know exactly what they’re selling. That’s the Benlock Farms way.

The Blacklocks can guarantee consistent quality meat because they exercise complete control over their cattle. Their bevy of regulars is a testament to the prime quality of what they produce.

“Being at the Saskatoon Farmers’ Market is a great way for us to talk to customers and communicate what we do,” Shawnda says.

Benlock Farms takes pride in raising healthy and happy animals, and they feel real satisfaction in providing the finest meat around.

Stop by the market on Wednesdays and Sundays 10 a.m. to 3 p.m. and Saturdays 8 a.m. to 2 p.m. to learn more about Benlock Farms and why their passion and commitment to quality deserves a place at your dinner table.

Benlock Farms cattle feed mainly on grass but receive portions of barley and/or oats as part of their rations. The Blacklock’s believe their cattle deserve a balanced, common sense diet to ensure good health and energy levels, just like humans.

Benlock Farms’ Black Angus beef is free of hormones, steroids and antibiotics. Antibiotics—only if needed—are used responsibly and the animal is taken out of consideration for sale.

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dining #yxe

River Landing (Downtownsaskatoon.com)

In Saskatoon, outside is the place to be in summer. The skies are blue (so is the river), the weather can be sublime, and even the mosquitoes can’t keep you indoors. For aperitifs, beers, cocktails, dinner entrées or whatever, we present a simple guide to enjoying the open air anywhere in the city.

Al Fresco Dining & Drinks

Collective Coffee (Collectivecoffee.com)

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Downtown

Downtown is the quintessential starting point for any dining and drinks experience, no more so than in Saskatoon. A newfound entrepreneurial spirit and new eateries predominantly along 2nd Avenue and 21st Street East have created healthy excitement about staying after work and happy to return on weekends.

Across from the city’s landmark Bessborough Hotel, the Spadina Freehouse (608 Spadina Cres. East; p. 36, map 2, E6) offers pizza from a wood-fired oven, a creative appetizer menu, DJ sets or live music Thu–Sat, and the most obvious patio stop in the city. There’s no missing the red double-decker bus out front of the hotel, Bus Stop Refreshments (#421 21st St East), which has ice cream, hot dogs, popcorn and cool drinks. Just up the street, check out Cut Casual Steak & Tap (#416; map 2, E5), which has modest outdoor seating but many attractions in Red Seal Chef Moe Mathieu (check out his engaging feed on Facebook), fresh, decadent cuts of AAA beef and an enticing wine list, and Hudson’s Tap House (#401)—good for beers and a burger on the street-side tables. Around the corner, coffee shop Mystic Java (#128 4th Ave. South) serves up caffeinated beverages and live music performances.

Past the stately brick Land Titles Building is Jake’s on 21st (#307 21st St. East; map 2, E5), a busy lunch hub serving house-made soups and sandwiches. Across 3rd Avenue South from there is Winston’s English Pub (#243), overflowing with history in the Hotel Senator: there’s wood and leather everywhere you look and nearly 80 beers on tap, which are best enjoyed on the

Flint Saloon/Poached Breakfast Bistro

Hudson’s Tap House backyard patio. Head north along 3rd Avenue to find some lovely sidewalk seating at The Local Coffee Shop (#167 3rd Ave. South) and Mediterranno (#119)—the former great for lattes and light eats, the latter for pan-Mediterranean cuisine, including saganaki (traditional cheese a la flambé).

Outdoor spots abound up and down 2nd Avenue, beginning at River Landing (map 2, F4) with Prairie Fare (good fast food and refreshments) and Prairie Sun Orchard (locally made, all-natural ice cream). On 2nd Avenue itself,

Cut Casual Steak & Tap

SaSkatoon’S RiveRboat

The Spadina Freehouse City Perks

Welcome Aboard!

Sailings are Monday–Sunday departing at 4pm and 6:30pm with Matinee cruises Saturday and Sunday at 2pm Bus Stop Refreshments the options continue with a local State & Main franchise (#475 2nd Ave. South), then the odd yet beloved breakfast nook/watering hole Flint Saloon/Poached Breakfast Bistro (#259) with its highly visible roll-top front. O’Shea’s Irish Pub (#222; map 2, E4) sits across and just up the street—there’s Guinness at the ready, a quirky selection of tequilas and a huge roof-top patio.

Honey Bun Café (#167A 2nd Ave. South) meanwhile is big on healthy breakfasts and lunches, plus live entertainment, and just a few steps away is 2nd Avenue Grill (#123) in the Scotia Centre. A block further up, the Woods Ale House (#148 2nd Ave. North; map 2, C4) has outdoor seating, and it’s the place to enjoy all of local microbrewery Paddock Wood’s tasty beers accompanied by matching food ideas.

Elsewhere downtown, in the city’s warehouse district The Ivy (301 Ontario Ave.; map 2, B4) has ample outdoor space—ideal for larger groups. And down by the Mendel Art Gallery (#950 Spadina Cres. East; map 2, A8), Shearwater Tours (ThePrairieLily.com) presents picturesque dinner and brunch cruises aboard The Prairie Lily on the South Saskatchewan River.

Mediterranno (Downtownsaskatoon.com)

City Park

Just north of the downtown, two spots deserve attention: the Earls in the old McGavin’s bread building (#610 2nd Ave. North) is a destination of sorts for dinner and Earls-sized drinks on their sizeable patio, while City Perks (#801 7th Ave. North) is beloved for its food, cappuccinos and leafy neighbourhood setting.

Friday & Saturday dinner CruiSeS, Sunday BrunCh Reservations are required

Corporate eventS & CharterS 25 –119 passengers

Riversdale

The resurgence of life in Riversdale is centred primarily along 20th Street West. Outdoor options abound here too, from black coffee to black cod.

Collective Coffee (#220B; map 2, D2) with the roll-up front proffers the street’s best coffee, muffins and scones, while Odd Couple (#228)— likewise with a roll-up front—does Asian cuisine with flair. Further west you’ll find the quaint environs of Underground Café (#340; map 2, D1) just off the street, while in the opposite direction there’s an al fresco fiesta featuring: gluten- and nut-free Leyda’s (#112; map 2, D2); Italian deli sandwiches and specialty grocery items at Riversdale Deli & Market (#101C); quiche and housemade Italian food at Two Gun Quiche House (#135); and, soups, sandwiches and decadent French dainties at Little Bird Patisserie (#258 Ave. B South).

Other well-known outdoor stops here are just off the main drag. The Hollows (#334 Ave. C South; map 2, E2) occupies the old Golden Dragon restaurant where the décor hasn’t changed but the locally inspired (and much-acclaimed) drinks and food menu most certainly has. The nearby Saskatoon Farmers’ Market (#414 Ave. B South; map 2, E3) is open Tuesday to Sunday for breakfast (or lunch) in a gated seating area.

www.theprairielily.com

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dining #yxe Broadway

The Broadway district is home to a few classic outdoor hangouts, among them the beer garden at Nino’s (#801 Broadway Ave.; map 3, C2)—a prime spot for a bucket o’ beers going back decades. Across the street is the Broadway Café (#813), a 1950s-era diner with slightly recessed seating out front. Just around the bend, Christie’s Il Secondo (#802C 10th St. East) has a sidewalk that feels faintly European, all the better to sit and savour Italian flat-crust pizza and wine by the glass.

Back on Broadway Avenue, the neighbourhood’s best lattes are at Museo Coffee (#730), while the rooftop patio at the Yard & Flagon (#718) has the best view of the street. Best place to loaf under the noonday sun? That’s the Broadway Roastery (#614C Broadway Ave.; map 3, B2).

For later in the day, check out the desserts and dinner entrées at Calories (#721), or the patio behind The Hose & Hydrant (#612 11th St. East; map 3, C3), an erstwhile firehall. Not too far off, Las Palapas (#910 Victoria Ave.; map 3, D1) is well-known for Tex-Mex food and beers under their thatched umbrellas, while Homestead Ice Cream (#822) serves up lots of ice cream.

Perhaps the district’s best-kept secret, d’Lish by Tish Café (#702A 14th St. East) sits on a quiet side street and has house-made everything from cookies to sangria, tons of space out front and live music.

Boffins Club (Courtesy photo)

8th Street

Along 8th Street on Saskatoon’s east side, it’s easy to go simple or special, whether early or late in the day. There’s a Moxie’s (#3134 8th St. East; map 1, I10); Canada’s only remaining (but very popular) Fuddruckers (#2912) restaurant; The Granary (#2806), which has a homey atmosphere and an all-you-can-eat salad bar.

Just a few blocks away is Prairie Harvest Café (2917 Early Dr.; map 1, I9), rated one of the top 100 places to eat in Canada. Rub shoulders on the patio with young hipsters and foodies while dining on locally sourced fusion-ish cuisine.

Saboroso (#2600 8th St. East) is a Brazilian steakhouse with lots of tall seats on the patio, though Beily’s Ultralounge (#2404) boasts a major comfort factor as couches abound. Next door is the Broadway Roastery on 8th (#2318), and a few blocks further down there’s Manos (#1820; map 2, I8) for going upmarket, Montana’s (#1510) for going away full; and Original Joe’s (#1515) if going for the usual.

Broadway Café (Google images) Las Palapas (Google images)

Brown’s Social House (Google images)

Varsity View

Saboroso (Mark TIu Photography)

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Around the green University of Saskatchewan campus, Alexander’s (414 Cumberland Ave. North; map 1, H8) is best known for offering decent continental fare and desserts, while Louis’ Pub (1 Campus Dr.; map 1, G8) is the students’ watering hole and a place to catch touring bands. Finally, the semi-private Boffin’s Club (#106 111 Research Dr.; map 1, G9) has first-rate menu selections to go with a deep wine list and acres of tranquil outdoor space where you can hide away.

Stonebridge

Beyond Circle Drive in the city’s south end, The Willows (382 Cartwright St.; map 1, L7) is more than just about golf: its sublime views of the surrounding prairie and Italian-inspired food are belissima. There’s also Vancouver-based chain Brown’s Social House (#10-214 Stonebridge Blvd.; map 2, L8) for the local suburbanites, while 12 Grill (Hwy #16 and Boychuk Dr.; map 2, L11) has a compelling view to accent its beverage and food options. They even offer a chauffered limousine service.

Prairie Sun Orchard Gourmet Ice Cream

Real Real Real Real

cream. fruit. local. good.

“TASTE SASKATCHEWAN!”

Discover all of our flavours at:

• Prairie Fare @ River Landing • Saskatoon Farmers’ Market

Open late all week and for lunch Mon–Fri. Reserve your table or next party online!

(306) 384-4444 theivysaskatoon.com 24TH STREET EAST & ONTARIO AVE, SASKATOON, SK S7K 1S3

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shopping You don’t have to go out of your way to find the tastes of Saskatchewan, as many great local products can be found at specialty stores citywide. Just ask for them by name!

Taste, Colour & Originality THRIVE assorted cold-pressed fruit and vegetable beverages Thrivejuiceco.com

HERSCHEL HILLS locally made artisan cheeses Herschelhills.ca

British Groceries & Imports

Come and try our Melton Mowbray Pork Pies!

• Coronation Street Collectables • Doctor Who Collectables • Official Guinness Merchandise • Now stocking Williamson Premium Teas 7-1501 8th St. East Open Tuesday to Saturday 10 - 5 306.384.2748 Churchill’s British Toll Free: 1.888.384.2748 Imports Saskatoon

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HANES HUMMUS locally sourced chickpea spread Haneshummus.com

CHATTY’S authentic Indian curries, chutneys and sauces

EAGLE HILL FOODS berry-infused teas, fruit toppings Haskapberries.com

Chattys.ca

RIVERBEND PLANTATION jams, jellies, sauces, syrups and chutneys Saskatoonberry.com

101 C 2 0 t h S t . We s t 3 0 6 9 54 3 3 5 5

@riversdaledeli

@yxedeli

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yxedeli

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fashion Presented by

Saskatchewan Designers on the Runway SFDF 2014: “Diversity in Fashion”; Runway & Pose designer spotlights Text by Mandy Pravda and SFDF Photos by Mark Tiu and Danielle Larson This year’s Saskatoon Fashion and Design Festival put on four major events over May 29–June 1, showcasing local designers and highlighting the city’s cutting edge fashion community.

The fourteen designers presented in 2014 boast an impressive array of credentials, from Los Angeles’ Fashion Institute of Design and Merchandising to New York’s Parsons: the New School for Design, plus homegrown talent studying here at the Academy of Fashion Design.

Some have even shown in Vancouver, Toronto, New York, Las Vegas and the Mercedes-Benz Start-up Competition. And that’s only the beginning!

Breanne Harrrison-Pollock Breanne Harrison-Pollock is originally from Saskatoon and studied at Parsons: the New School for Design in New York. Interning with luxury labels such as Tory Burch, Alexander Wang and Peter Som, Breanne understands the market for luxury, which is ever-present in her graduating collection.

Dean Renwick Dean Renwick Design Studio Dean Renwick is the consummate fashion designer; with more than two decades of experience dedicated to his art, Dean intimately understands not just the process and the detail of creating beautiful clothing, but the psychology of design and the effect that custom clothing has on the wearer.

Dean trained at the Fashion Institute of Design and Merchandising in Los Angeles, and has international experience in custom design for film and TV.

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Amaranth Designs Amaranth Designs was founded in Regina, SK in 2000 by Rea Harbus. The garments are designed for the elegant, confident, and sophisticated woman that moves effortlessly from one occasion to the next.

Each piece is constructed with high quality fabrics, attention to detail, with focus on fit offering wearability throughout our distinctive seasons.

Kristy Huck Academy of Fashion Design As an instructor, Kristy Huck shares her passion and enthusiasm for fashion daily with the students of the Academy of Fashion Design, and works with a private clientele of her own. Kristy Huck has spent her first decade in the fashion industry focused on the the importance of craftsmanship and technical ability. Her love of structure and architecture spills over from her swimwear designs. Solid colours, contrasting textures, and minimal prints enhance the work that goes into her designs.

C’est Danine Design Danine Schlosser graduated from the Academie des arts et du design in Montreal but has since returned to her hometown of Regina. Her label designs and creates elegant, one-of-a-kind gowns for brides, mother of the bride, graduations or any other special occasion.

Krystle Medoza Presented by Dutch Growers Fashion Krystle Medoza is a textile artist and designer, educated at the Alberta College of Art and Design.

Having an interest in fashion she studied at Parsons: New School of Design in New York and Maryland Institute of Art to explore fashion and experimental design following her fine arts degree. Coming full circle Krystle’s line, TextStyleQueen, combines her love of fashion and art into handmade fabrics that create unique ready-to-wear and formal wear.

Laurie Brown Presented by White Dhalia Laurie Brown studied fashion design at Seneca College in Toronto where she created a unique graduating collection using motorized mechanisms to change the form of dresses before your eyes. Now residing in Saskatoon, Laurie launched her self-titled label creating ready to wear collections and unique, show-stopping pieces.

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fashion Hillberg & Berk presented by Change Lingerie Saskatchewan-born designer and entrepreneur Rachel Mielke founded Hillberg & Berk in 2007. The jewellery is designed using semi-precious stones, metals, freshwater pearls and Swarovski crystals, and the pieces have a timeless aesthetic that appeals to women of all ages. A H&B brooch was recently presented to Her Majesty Queen Elizabeth II by Saskatchewan Lieutenant-Governor Vaughn Schofield on Oct. 17, 2013. Royal watchers noticed Her Highness wearing the brooch on Feb. 2, 2014.

Presented by

Jaycee Wall Jaycee Wall has been influenced by generations of seamstresses in her family and has developed a strong passion for designing and creating garments. Her collections are youthful, romantic and trendy with quality and style beyond her years.

Rebecca King Presented by Tonic Rebecca King is a Canadian fashion designer, launching her label in Saskatoon in 2005. In 2012 and 2013, Rebecca was in the top 20 of Mercedes-Benz Start-up competition and is known for tailored women’s coats and casual wear. Much of Rebecca’s inspiration comes from 18th century men’s attire combining historical elements with modern silhouettes for a look that is both modern and edgy.

Heather Brigidear Academy of Fashion Design Heather founded the Academy of Fashion Design in Saskatoon and has spent the last 18 years as its director.

She also owns HJ Fabrics. Concerned more with fit and quality garments than with following trends, Heather aims for a balance between beauty and function to create a vision of contemporary “easy wearing”.

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Melissa Squire Alchemy Clothing and Salon Melissa Squire is a pillar of Saskatoon fashion. Her self-titled line, described as “badass pretty” is a 1950s pin-up inspired brand with an edgy, rockabilly attitude. Using unique details, colours, prints, and accessories, Melissa Squire is the perfect balance of buttons, bows, and bones.

THANK YOU CREDITS SFDF’s 2014 campaign features clothing and accessories from Laurie Brown and White Dhalia.

SFDF would like to thank: Photography: Erin Crooks Photography Models: Masala Model & Talent Hair: CHEL salonspa MUA: Lisa Hallam Make-up Artistry Art direction: Kate Matthews Styling: Laurie Brown and Alex Simon SFDF would also like to thank the event’s many sponsors, each of which helped make this year’s festival a huge success!

Sponsors: Midtown Plaza, Mercedes-Benz

Saskatoon, CHEL salonspa, Mo-mentum, White Dhalia, Dutch Growers Fashion, Tonic Media sponsors: flow magazine, Sica Films, Planet S, Fine Lifestyles Event partners: Unique Lighting, Hub City Display, Pro Plus Productions, The Carriage House, Fresh Living, International Furniture Warehouse, The Bell n’ Whistle, Green Ark Collected Home, Balloonatic YXE, Abiding Lines Dance Company, Elite Bartending, Move N Soar, Bacardi, Great Western Brewery, One Yoga, the Leukemia and Lymphoma Society.

Special thanks to the entire SFDF team, including Mandy Pravda, Jacqueline Conway, Candace Fox, Nicole Romanoff, Jennifer Machnee, Alisha Edgelow, Rachael Meckling, Jenna Langford,

Trianna Palidwor, Sunjita Kapoor, Kate Matthews, Laura Langen, Kevin Stanfield, Heather Morrison, Leisha Grebinski, Erin Crooks Photography, Lisa Hallam Makeup Artistry, Mark Tiu Photography, Danielle Larson, Torry Dirpaul, Paul Miazga, Zhanybek Nurgozhayev, The Gaff, DJ Anchor, and all of our wonderful volunteers and models.

Saskatoon Fashion and Design Festival (SFDF) is a group comprised of creative-minded individuals with a vision. Our goal is to elevate the Saskatoon-based fashion industry, legitimizing it as a force within Saskatchewan and Canada.

SaskFashion.com @sask_fashion

MURRAY Hairdresser rs 2 the Sta

SHEAR EXCELLENCE 306 244 1929 | 323 4th Ave. N | Saskatoon Available Monday to Saturday

306.652.0909

Varsity Common 107 - 1526 8 th Street East Saskatoon www.cococochocolatiers.com

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lifestyle

Get that Hot Summer Look in a Flash!

Part 1: Airbrush tan Although the idea of soaking up the sun to achieve a golden tan is alluring, it’s no secret that exposure to UV radiation can cause skin to age prematurely: wrinkles, sun spots, loss of firmness and even skin cancer.

To help keep your skin looking youthful as long as possible, be sure to: • Wear and frequently reapply sunscreen with a minimum of SPF15 (the higher the SPF, the better); • Avoid the midday sun when it is hottest outside; • Wear a hat, sunglasses and light coloured clothing;

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• Drink lots of water.

But what if you still want the golden tan look?

There are many great options available to achieve a healthy glow without the sun, including self tanners and spray tans! When these products first started hitting the shelves and salons years ago, the results were often orange and patchy looking, leading users to sneak back into the sun to bake.

Products have come a long way since then and authentic-looking tans without the sun are now possible. One of the neatest services on the the market

is an airbrush tan. An airbrush tan involves using an air compressor to push the tanning solution out through an airbrush to create a steady stream of product for an even coverage. There are spray tan booths which are remotely operated and there are airbrush tan technicians who will perform the service for you.

I had the opportunity to speak to Lindsay Brotzel, owner of OrganicTan Saskatoon, about how an airbrush tan from a technician actually works.

JCS: Firstly, what is OrganicTan? LB: OrganicTan is a specially formulated airbrushing solution that will offer instant gratification for your skin. Packed full of organic, skin-nourishing ingredients, OrganicTan provides an upscale spray tan experience that our clients will consistently love and will cultivate as a part of a healthy lifestyle. It provides a natural glow and is a safe alternative to conventional tanning methods. It’s hypoallergenic, paraben-free, alcohol-free and fragrance-free.

JCS: So does one “shade” of tanning solution work for everyone?

LB: No. We begin with a brief consultation to establish your tanning needs. Your “personal” OrganicTan is then custom-blended based on your skin type.

JCS: What can a client expect during an appointment?

LB: An appointment takes 20 minutes. We are mobile so clients can come to us or we can come

Part 2: Bronzer

to them. Your palms, feet, cuticles and elbows will be prepped with organic lotions and oils. Next you will be airbrushed with soothing and healing antioxidants such as green tea, organic essential oils, herbs and aloe vera. As you are being airbrushed, you’ll be instructed to move into a few easy poses. You can immediately get dressed after being airbrushed.

JCS: How long does an airbrush tan last?

LB: A tan last for seven to ten days. To ensure that your tan looks great for as long as possible, do not shower for 12–24 hours after receiving the service and moisturize twice daily. Pat the skin dry after showering. We also offer some great moisturizers and take home products to help maintain your tan, including SunnaTan Hydrating Lotion, coconut oil, Keep Me Golden and Color Me Dark.

What is a bronzer?

A bronzer is a makeup product used to give your skin a sun-kissed look. It can be worn over your foundation or on bare skin. Most commonly, it’s a pressed powder and available in matte or shimmery.

When selecting a bronzer, be careful to choose something that is one to two shades darker than your skin. The wrong shade of bronzer will leave you with dark smears on your face or worse—the dreaded “orange” face.

I spoke to cosmetic experts Melissa Wyant Taylor and Jerilyn Mongeau at Le Lash Boutique to find out their favourite bronzers.

“We both love Kevyn Aucoin’s Celestial Bronzing Veil, which comes in two shades to compliment every skin tone. It is a multipurpose powder with graduated shades that one can use to bronze, highlight and sculpt, while the nylon-enhanced formula makes for a streak-free application. For a beautiful bronzy glow that does not look over done, we suggest buffing the bronzer into all the high points of the face naturally hit by the sun.”

The Kevyn Aucoin Celestial Bronzing Veil is available in Saskatoon at Le Lash Boutique.

Part 3: Protect your hair Should I be concerned about my hair in the sun?

Absolutely you should! I spoke to Carly George, coowner of Hair Hut: “The sun is just like a ‘hot tool’. When your hair is heated, the outer layer of a hair called the cuticle opens and this leaves the hair open for damage and colour fading. Unite 7seconds is a leave-in conditioner that has thermal and UV filters to protect

After colouring your hair, protect it from the sun with a leave-in conditioner. your hair. We put sunscreen on our skin but our hair also needs it. Why spend all the money getting your hair coloured if you don’t protect it?

“When shampooing and conditioning, rinse with cool water to help keep the cuticle closed.

A closed cuticle equals strong, smooth, shiny hair.”

Text by Jennilee Cardinal-Schultz Main photo by Diane Herron (Lush Studios) MUA: Vamp Make-up Model: Kristen Autunes (Numa Models)

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food+drink

Text by Paul Miazga Photos by Greer Frances

Georgia Sinaiki’s

Pork Souvlaki & Eggplant Salad There is no mistaking the pride that Michael Pantermazakis feels towards Olive Tree Restaurant, where as owner, host and spouse to his head chef, Georgia, he presides over the quaintest little roadside attraction in Saskatchewan.

For the past three years, this 1950s-era eatery north of Saskatoon has been attracting droves for its authentic Greek dishes—moussaka (meat and eggplant pie), kleftiko (baby lamb with fresh tomatoes) and galaktobureko (custard in a phyllo pastry) among others. The décor comes mostly from an erstwhile eatery from Prince Albert, but the heart and soul of this spot on Hwy 12 near the Petrofka Bridge comes from 9,000 km away on Michael and Georgia’s home island of Crete.

Michael’s original plans for the restaurant took shape in Georgia’s capable hands three years ago: she asked him to give her five months doing things her way: slow-cooked meats, lengthy marinades, tricky filo pastries—and nothing is kept longer Ingredients 500g pork tenderloin, all fat and sinew removed 2 tbsp red wine vinegar, separated 3 + 1 tbsp extra virgin olive oil, separated 1 tsp dried oregano

than a day. Food to her is something that can’t be rushed—even souvlaki, that iconic Greek “fast food”.

Georgia, who’s been working in professional kitchens since she was 14, insists that good food be slow-cooked. With the exception of steaks, meat should be cooked over a low open flame. She says the trick is in letting them marinate for at least three hours, but it’s also about using the best ingredients, meaning nothing processed.

Her passion for doing things the right way is the secret of Olive Tree Restaurant, which has won repeat customers and accolades galore because of its focus on good, old-fashioned cooking. It’s Greek food the way it’s been done for millennia. Michael and Georgia even serve and sell their own brand of cold-pressed extra-virgin olive oil called “Minoan” (it’s also from Crete), plus organic Greek wines and spirits, and plenty of authentic charm.

OliveTreeRestaurant.ca 2 large eggplants 1/3 sweet red or yellow pepper, diced 1/2 bunch green onion, chopped 100g feta cheese, shredded 1 tbsp chopped garlic salt & pepper

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Directions For the marinade: Cut along the grain of the meat to form chunks approx. 8–10cm long. In a bowl, combine meat with all marinade ingredients, mix thoroughly and leave to sit for at least 3 hours.

For the salad: Grill the eggplants over a low flame for 60–75 min., turning every 10 min. or so to blacken all sides. Remove from heat and, using rubber gloves, cut open the eggplants and scrape away the flesh, taking care not to include any charred skin. Set the eggplant flesh in a colander and allow to drain for 45–60 min. or until most liquid has drained out.

In a large bowl, combine the eggplant flesh, garlic, diced pepper, green onion, grated cheese,

olive oil, vinegar and seasoning, mixing thoroughly. If using fresh garlic, add oil and combine first with eggplant before adding remaining ingredients. Leave to cool and to allow flavours to develop.

With the gloves on, thread the pork lengthwise onto wooden skewers until the meat reaches the top, leaving the bottom exposed as a handle. Place on a hot grill over low heat and cook for 3–5 min. per side, or until meat has coloured white more than halfway around.

Brown on all four sides and serve hot with toasted pita wedges, fried potato slices and fresh tzatziki sauce. To serve the eggplant salad, spread on a separate dish with toasted pita wedges and top with walnut pieces.

Key: $ - meals under $15; $$ - $15–30; $$$ - over $30

CHINESE Jin Jin Dumpling Cuisine 416 20th St. West, 306-244-

1891. Come for dumplings (pan-fried and steamed) or try one of items circled on the menu in blue pen. Open Mon–Thu 10:30am–10pm, Fri–Sun 11am– 10:30pm. $ Lin’s Kitchen 316 Ave. C South, 306-244-1330.

Szechuan and Hunanese cooking; various daily specials on the wipe board. Lunches for under $10.

Open daily 10:30am–3pm, 5–10:30pm. $ Odd Couple 228 20th St. West, 306-668-8898.

Inspired Cantonese cuisine with a loungey feel.

Open Mon–Tue 10am–8pm, Wed–Sat from 10am. $$ Summer Garden 3A 3602 Taylor St. East, 306343-0012. The local Chinese community prefers this eatery to all others and it’s no secret as to why. Open Wed–Mon 11am–9:30pm, Sun 11am–8pm. $ Szechuan Kitchen 835 Broadway Ave., 306664-8668; szechuankitchen.ca. A busy eatery with daily specials in the Broadway area. Open Sun–Thu 11am–9:30pm, Fri–Sat 11am–10:30pm. $$ Taste Legend 423 20th St. West, 306-665-3388.

Some of the city’s most authentic old-world Szechuan and Cantonese cuisine. Noodles made fresh daily. Open Thu–Tue 11am–9pm. $ Tsui King Lao 208 Ave. H North, 306-665-8866.

Lots of seafood, plus Peking Duck, spicy ginger beef and vegetarian mains. Open Tue–Sat 11am–9:30pm, Sun 11am–9pm. $ Yip Hong’s Dim Sum 1501 8th St. East, 306-9563375. Arrive early on weekends for their dim sum, which is the best in town. Open Fri–Wed 11am– 9:30pm, Fri–Sat 11am–10:30pm, Sun 10am–9pm. $$

CAFÉS & DINERS Broadway Café 814 Broadway Ave., 306-652-8244 It’s where to go on Broadway for thick stacks of pancakes and even thicker milk shakes. Open Mon– Wed 9am–8pm, Thu–Sat 9am–9pm; Sun 8am–8pm. $

Café Noir 157 2nd Ave. North, 306-249-2554; on

Facebook. Refreshingly cheery and prompt service.

Good nibbles too. Open Mon–Sat 7am–5pm. $

Christie’s Il Secondo 802C Broadway Ave., 306-3840506; on Facebook: Christies-Il-Secondo. Sit by the windows and tuck into pizza or panini while watching the world go by. Open Tue–Sat 10am–8pm. $$

City Perks 801 7th Ave. North, 306-664-2060;

cityperks.ca. Tastefully lit, great coffee and a top spot for weekend brunch. Open Mon–Fri 7:30am–6pm, Sat–Sun 10am–6pm. $

Collective Coffee 220B 20th St. West; collectivecoffee. com. Inside the 220 co-work space, it’s the place to see and be seen in Riversdale. Open Mon–Thu 8am–6pm, Fri–Sat 8am–10pm, Sun 10am–6pm. $

d’Lish by Tish Café 702A 14th St. East, 306-6525483; on Facebook: livingdlish. A sublime hideaway in the Broadway district with its cozy nooks and deliciously fresh fod. Open daily 8am–10pm. $ Earth Bound Bakery & Deli 220-1820 8th St. East,

306-955-2184; earthboundbakery.blogspot.ca. A top city bakery with memorable sammys and soups. Open Tue–Sat 9am–5pm. $$

The Griffin Takeaway 10-33118th St. East, 306933-3385; thegriffintakeaway.com. Top takeaway

options for gluten-free baked goods or lunches, with vegan options too. Open Mon–Sat 10am–7pm. $$

Top yxe food trucks

JaKe’s on 21st 307 21st St. East, 306-373-8383;

1. Ace Burger (on Facebook) The grilled goodness at Congress Beer House on wheels.

jakeson21st.ca. A busy downtown lunch spot with lots to choose from. Open Mon–Fri 8am–5pm. $$

Kelly’s Kafé 2520 Jasper Ave., 306-374-7525. Expect

nothing but home-cooked goodness for cheap from this greasy spoon near Prairieland Park. Open Mon–Fri 7am–3pm, Sat–Sun 8am–2pm. $

Museo Coffee Two locations: 950 Spadina Cres. East;

730A Broadway Ave., 306-651-3933; museocoffee. com. European styling in the Mendel Art Gallery and on Broadway. Open daily 8am–6pm. $

Mystic Java Two locations: 128 4th Ave. South, 306-954-2404; 3929 8th St. East, 306-374-5282.

Dark, woodsy space with loose-leaf teas desserts and music. Open Mon–Sat 8am–11pm, Sun 8am–6pm. $ Park Café 512 20th St. West, 306-652-6781; parkcafe.ca. In Riversdale, this is as classic a diner experience as it gets. Open daily 8am–4pm. $

Poached Breakfast Bistro 259 2nd Ave. South,

306-651-2255. Stuffed French toast, maple pecan bacon and other sumptuous breakfasts. Open daily 8am–2pm. $$

Underground Café 430 20th St. West, 306-3707963. Tasty panini and lots of space to just hang out.

Open Mon–Sat 8am–6pm, Sun 10am–6pm. $

GLOBAL Afghan Kabob & Donair 3-100 2nd Ave. South,

306-477-2255. The full menu is worth a sit-down meal, and the kebabs are always nice. Open Mon–Sat 11am–10pm. $ Bon Temps Café 223 2nd Ave. South, 306-2426617. Seafood creole, chicken and sausage Jambalaya, BBQ shrimp and mash, plus lots of sandwiches.

Open daily 11am–9pm. $$

Cesar’s Cakes & Cafe 11-3000 Diefenbaker Dr., 306244-1188. Filipino arroz caldo (chicken soup with rice), kare kare (peanut stew with beef), tokwat baboy (steamed pork and fried tofu) and more. Open Tue–Sat 8am–8pm, Sun 8am–5pm. $ Konga Café 204 Ave. H North, 306-244-7867; Kongacafe.com. The place to go for classic Jamaican jerk or curried chicken (or goat). Yeah, mon. Open Tue–Thu 4–9pm, Fri–Sat 11am–11pm. $ Mardi Gras Grill 239 Idylwyld Dr. South, 306382-1795; on Facebook: mardigrasgrillrestaurant.

Cajun and creole po’ boys (gator!), seafood etouffé and more. Open Tue–Wed noon–9pm, Thu–Sun 11am–10pm. $$ Saba’s African Cuisine 901 22nd St. West, 306-9334447. Use the bread, called injera, and with your hands scoop up spicy servings of delicious Ethiopian/ Eritrean food. Open Tue–Sun 4:30–10:30pm. $$ Wanuskewin Restaurant Wanuskewin Heritage Park, 306-931-6767; Wanuskewin.com. Enjoy the surroundings and “First Nations cuisine with a modern flair.” Open daily 9am–4:30pm, holidays 11am–4:30pm. $ The Woods Ale House 148 2nd Ave. North, 306-652-5883; woodsalehouse.com. Craft beers from micro-brewery Paddock Wood, plus regular live music. Open Mon–Thu 11am–midnight, Fri–Sat 11am–2am. $$

2. Disco Dogs (Discodogtruck.com) Hot dogs like you never imagined them.

3. Pineapple Express (@PX_ FOODTRUCK) Everything to do with pineapples, with an Asian flair.

4. Thrive Juice Co. (@THRIVEJuiceCo) A rainbow of cold-pressed juice blends.

5. Schryer’s Smoked BBQ Shack (Schryers.com) Pulled pork, ribs, smokie

on a bun, etc.

6. Butter Chicken (Saskatoonfarmersmarket.com)

Butter chicken, samosas and other Indian fare.

7. Snak Truck (Snaktruck.com) A mix of ethnic everything.

8. Yummtruck (on Facebook) Classic diner food and desserts.

9. Scout Mex Hall (@scoutfoodtruck) Way more than Tex-Mex (incl. vegan).

EUROPEAN Aroma 405 20th St. East (Radisson Hotel), 306-

667-2358. Wood oven-fired pizzas, steaks and Mediterranean-inspired dishes, with vegan and glutenfree options. Open daily 6:30am–2pm, 4:30–10pm. $$ Congress Beer House 215 2nd Ave. South, 306974-6717; on Facebook: Congress-Beer-House.

Chef Cole Dobranski knows how to make good food.

Nice beer selections too. Open daily 11am–2am. $$

David’s Restaurant 294 Venture Cres., 306-664-1133.

Try the Kasseler Rippenspeer (smoked pork loin) or the German platter (consisting of spatzle, bratwurst, pork schnitzel, red cabbage and sauerkraut). Open daily 6am–2pm, 5–8pm. $$ Duck Duck Goose Tapas Bar 616 10th St. East, 306649-3825; duckduckgoosetapas.com. The only place in town to get Spanish tapas. And superb cocktails.

Open Mon–Fri 4pm–midnight, Sat 11am–midnight. $$

Mediterranno 119 3rd Ave. South, 306-244-4777;

mediterranno.com. Beautifully restored restaurant in the 100-year-old Drinkle Building offering wood-fired oven pizzas, plus Greek, Italian and French mains. Open Mon– Thu 11am–9pm; Fri 11am–10pm; Sat 4–10pm. $$

Truffles Bistro 230 21st St. East, 306-373-7779;

trufflesbistro.ca. Parisian charm, tasty brunches and a three-course Table d’hôte at this beloved eatery. Open Mon–Fri 11:30am–3pm; Mon–Sat from 5pm; Sat 10am–2:30pm, Sun 10:30am–2pm. $$$

VEGETARIAN Garlic Guru 414 Ave. B South, 306-370-0033;

Garlicguru.ca. Vegetarian and raw food eats at this spot in the Saskatoon Farmers’ Market. Open Tue–Fri 10am–5pm, Sat 8am–2pm, Sun 10am–3pm. $

Nosh Eatery & Tap 820 Broadway Ave., 306-933-

3355; Nosheateryandtap.com. Artful vegetarian meals that are tasty and yet satisfy one’s daily nutritional needs.

Open Mon–Sat from 11am–11pm, Sun noon–11pm. $$

2014 JULY/AUGUST

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food+drink

Food Cravings:

Text and photos by Lynette Suchar

What’s New at Lunchtime?

Riversdale Delicatessen & Market If you can guess what you’ll find inside Riversdale Delicatessen & Market (101 20th Street West), you might know that this very new westside deli is about more than just sandwiches.

Don’t get me wrong; the sandwiches are delicious: They layer the fillings (porchetta, eggplant, trout and so much more) between two slices of house-made sourdough and give them names like “Heart Attack”, “I’m Cured” and “The Motherlode.”

You’re bound to find a sandwich that suits your mood.

The menu (and names) changes often, so watch out for something outrageous, like a black and white truffle mac and cheese sandwich.

My order came stuffed with roasted eggplant, a thick red pepper spread, microgreens, feta cheese, and paired with pickles and mustard!

And the bread! They’re up before 6am to bake around 90 loaves of sourdough each day, and once they’re gone, they’re gone.

Riversdale Deli also features two soups and a selection of salads, olives, peppers and classic antipasti.

The watermelon salad I tried was laced with flat leaf Italian parsley, jalapeños, and a light balsamic vinegar dressing. This salad made me want to hug someone!

For grab-and-go grocery shoppers, the extensive charcuterie and cheese selection is priced per 100g—just look on the big chalkboard over-

head—and don’t be afraid to ask for a sample of anything behind the glass. I can’t wait to go back to pick up some goat’s milk feta, maplesmoked cheddar and more olives.

Riversdale Deli is open Monday to Friday 10-8 and Saturday 9-7.

Odd Couple Odd Couple (228 20th Street West) takes its name from the father and son duo who run this trendy new joint. Son Andy Yuen and his dad don’t always see eye-to-eye but they have a lot of fun together and have carved out a prime little niche next to the Two Twenty building.

The menu is small but packed with a variety of Asian dishes: a traditional vermicelli noodle bowl; Thai red curry; Singapore noodles; dumplings, spring rolls, even fried tofu. This is comfort food; simple, yet made with high-quality ingredients and infused with love and family traditions. The crispy blue crab and shrimp Rangoon dumplings stuffed with cream cheese encapsulates that comfort food coziness. Imagine: crunchy Asian pear teamed with maple, sesame and peanuts in a satisfying salad dish that compliments the other meat and noodle dishes and fried starters.

Odd Couple is narrow but at the back there’s this vintage-inspired bar that

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serves a selection of carefully chosen wines and crafted cocktails—all deliberately chosen to pair with the food. Think Karate Punch and Kung Fu Girl Riesling. Yes, please!

The restaurant has also teamed up with 8th Street’s Earthbound Bakery to provide the latter’s delicious sandwiches. Whether for lunch, supper, or just drinks, you’ll be delighted with this new find. Odd Couple is open Monday to Wednesday 11-11 and Thursday to Saturday 11-12.

Little Bird Pâtisserie & Café Little Bird Pâtisserie (258 Avenue B South) is your go-to for all things French and sweet. It’s hard to deny the authentic treats Kim Butcher and crew are baking in this little shop: croissants, pain au chocolat and éclairs line the shelves, but it’s the macrons (not to be confused with North American macaroons) that are to die for and will keep you going back. The hardest

part of my visit proved to be trying to decide between white chocolate/ peppercorn, blueberry/thyme and my all-time favourite, classic pistachio macrons.

But don’t skip lunch just to get to the desserts. Little Bird has a rotating menu of rich soups, salads and zesty sandwiches that are just as decadent as the sweet stuff—and are often gone just as quickly. I’ve tried a variety of soups and I really love the coconut and courgette (zucchini). The potato and leek is another top pick. Salads are always light and infused with flavours such as candied walnuts, Stilton cheese and grapefruit. If you order one of their savoury scones, don’t forget to ask for some truffle butter!

Though Little Bird offers coffee to go along with the treats, consider taking a tea here (it’s another specialty of theirs). Little Bird is open Tuesday to Saturday from 10-6. @mycreativefling

Your Home For Golf

The Best View in the City

Celebrate life here.

2014 Golf Tournaments & Memberships Weddings & Socials • Fabulous Sunday Brunch • Italian Dining in Il Salici

Moments to Remember

382 Cartwright St., Saskatoon www.willowsgolf.com 306.956.1100

2014 JULY/AUGUST

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food+drink FINE DINING/FUSION

LATIN AMERICAN

Ayden Kitchen & Bar 265 3rd Ave. South, 306-

EE Burritos 102 Ave. P South, 306-343-6264;

954-2950. Former Top Chef Canada winner Dale MacKay opens his latest upscale creation. Open Mon–Fri 11:30am –3:30pm, 5:30–11pm, Sat 5:30–11pm. $$$

Bliss Fine Food 1002 Broadway Ave., 306-4772077; blissfinefood.com. Appetizers, salads and mains with a touch of elegance. Open Tue–Sat 11am–2pm and from 5pm. $$$ Cut Casual Steak & Tap 416 21st St. East, 306-9544222; Cutcasualsteak.com. This new spot features an open kitchen concept with food by Chef Moe Mathieu.

Open Mon–Sat from 11am, Sun from noon. $$$ The Hollows 334 Ave. C South, 306-652-1505; thehollows.ca. An eclectic Riversdale eatery presenting local foods in novel ways. Open Wed–Thu 5–10pm, Fri–Sat 11am–3pm, 5–11pm, Sun 11am–2pm. $$$ The Ivy Dining & Lounge 301 Ontario Ave., 306384-4444; ivydiningandlounge.com. Upscale dining and service to match. Open Mon–Fri 11am–2pm, 4–11pm; Sat 4pm–midnight; Sun 5–9pm. $$$ Leyda’s 112 20th St. West, 306-244-0707; on Facebook: leydas. Gluten- and nut-free “experiential” cooking.

Flowing, open kitchen design. Health-positive choices on their simple menu. Open Tue–Sat 11am–10pm. $$ Prairie Harvest Café 2917 Early Dr., 306-2422928; prairieharvestcafe.com. Recently ranked among the top 100 restaurants in Canada. Open Tue– Thu 11am–9pm, Fri–Sat 11am–10pm. $$ Rembrandt’s Steakhouse 243 21st St. East, 306-244 8555; rembrandts.ca. Edwardian décor, attentive service, great steaks and the city’s deepest wine list. Open Mon–Thu 7am–11pm, Fri 7am– midnight, Sat 8am–midnight, Sun 10am–2pm. $$$

STEAKS, BURGERS, ETC. Bell ‘n’ Whistle Bar & Bistro 243 2nd Ave. South,

306-931-4411. Gastro-pub fare and superb cocktails in the old Royal Bank building (vault doors and all).

Open Mon–Sat from 11am, Sun from 10am. $$

Carver’s Steakhouse 612 Spadina Cres. East, 306652-8292; Carverssteakhouse.ca. Top steaks and lots of special-order wines. In the Sheraton Cavalier Hotel. Open daily 5–10pm. $$$

The Hub 101 Pacific Ave., 306-986-5000. Bright, spacious and ideal for food or drinks before or after an event at TCU Place. In the Holiday Inn. Open daily 6:30am–11pm. $$ Jerry’s Two locations: 1115 Grosvenor Ave., 306373-6555; 844 51st St. East, 306-974-6777; Jerrys.ca.

Eclectic decor, artisanal burgers and homemade ice cream. Open Mon–Fri 7am–11pm, Sun 9am–11pm. $

KONGA CAFE 204 Avenue H North Saskatoon 306 244 7867 www.kongacafe.com facebook.com/kongacafe

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Manhattan Gastropub 15B 234 Primrose Dr., 306382-8222; on Facebook: The Manhattan Gastropub.

Worth the trip up to the north end for their burgers, steaks, drinks or just to chill. Open Mon–Thu 11am– midnight, Fri–Sat 11am–1am, Sun 11am–10pm. $$ Saskatoon Station Place 221 Idylwyld Dr., 306244-7777; Saskatoonstationplace.com. This quaint dining room is a veritable time machine comprised of two old rail passenger wagons. Open Mon–Sat 10:30am–10:30pm, Sun 10:30am–8:30pm. $$

eeburritos.com. Start and end your Friday night with salsa dance parties at this El Salvadorean spot which has been featured on The Food Network. Open Mon– Thu 10am–9pm, Fri 10am–2:30am, Sat 11am–9pm. $$

Las Palapas Resort Grill 901 Victoria Ave., 306244-5556; laspalapas.ca. Go for the food, return for the fun in this buzzing eatery and lounge. Open daily 11am–11pm. $ La Bamba Café 3-1025 Boychuk Dr., 306-242-

2622; labambarestaurant.ca. It’s always packed: the food is that good. Open Sun–Thu 4–8pm, Fri–Sat 11:45am–8:30pm. $$

The Hole In The Wall 25 min. south on Hwy 11 near

Blackstrap Lake, 306-492-4804; holeinthewallrestaurant. ca. Go for a drive and savour tempting fish and grilled meat dishes, plus original appetizers. By reservation only. Open Wed–Sun from 6pm. $$$

Saboroso Brazilian Steakhouse 40-2600 8th St. East, 306-249-4454; saboroso.ca. Traditional beef, chicken, pineapple and more on the rodizio. Open Mon–Thu from 4:30pm, Fri–Sat from 4pm, Sun 10:30am–2pm. $$

SOUTH ASIAN Black Pepper 5-1501 8th St. East, 306-244-6777; on

Facebook: Black-Pepper-Restaurant. A great place for curry or vegetarian eats on the city’s east side. Open Tue–Fri 11:30am–2pm, Fri–Sat 5–9pm. $

Mogul Divaan 2115 22nd St. West, 306-3435005; moguldivaan.com. This Pakistani spot has a delicious buffet made fresh daily from old family recipes. Open Tue–Sat 11:30am–10pm, Sun 11:30am–9pm. $ Passage to India 440 2nd Ave. North, 306-477-

7164. Simple and unpretentious Indian food (special thalis!) just north of the downtown. Open Mon–Sat 11am–2:30pm, 4:30–8:30pm. $$

Samosa King 3310 8th St. East, 306-979-3030;

thesamosaking.ca. Amazing south Indian food in the Centre Mall, with dosas, samosas and beyond. Open Mon–Tue, Sat 9:30am–6pm, Wed–Fri 9:30am–9pm, Sun noon–5pm. $

Spicy Bite Two locations: 113 3rd Ave. South, 306374-4774; myspicybite.com. The city’s best Indian buffet for either lunch or supper. Open Sun–Thu 11am–10pm, Fri–Sat 11am–midnight. $$

ITALIAN Bottega Trattoria 110 2nd Ave. North, 306-954-

2932; on Facebook: BottegaTrattoria. Master Chef Amedeo Vallati presents authentic Italian dining using fresh, simple ingredients. Open Mon–Sat 11am–11pm; Sun 11am–9pm. $$

Il Salici Ristorante 382 Cartwright St., 306-956-

1100; willowsgolf.com. Rustic Italian fare in a delightful setting at the Willow’s Golf Course. Open Mon–Sat 11am–2pm, 5–10pm, Sun 10am–2pm. $$

Two Gun Quiche House 35 20th St. West, 306-3805209; on Facebook. The story behind the name rivals Chef Bill Mathews’ excellent food. Try the quiche with house-made Italian pork sausage and roasted peppers.

Open Tue–Sat 8am–4pm, Sun 10am–5pm. $

Key: $ - meals under $15; $$ - $15–30; $$$ - over $30

5 bonus offer*

JAPANESE, KOREAN

$

Fuzion Sushi & Deli 2-100 2nd Ave. South, 306-2442005. Various types of sushi rolls, rice and noodle bowls, plus bubble tea. Open Mon–Sat 10:30am–9pm. $ Go for Sushi 2105 8th St. East, 306-931-8898.Allyou-can-eat sushi on the east side (next to Doug’s Spoke ‘n’ Sport). Open daily 11am–10pm. $ Nisen 240 22nd St. East, 306-653-8188. All-you-can-eat sushi in the city centre. Open Tue–Sun 11am–9:30pm. $

Otowa 227 2nd Ave. South, 306-651-3888. Lunch specials for under $12 such as sukiyaki beef and teriyaki salmon. Open Mon–Sat 11am–9pm. $$

Samurai 601 Spadina Cres. East, 306-683-6926.

True Japanese teppan yaki—with all the fire and flair (in the Delta Bessborough Hotel). Open daily 5–10pm. $$$

The Centre Mall at Circle and 8th in the Food Court

3310 8th St. East, Saskatoon

The only place in Saskatoon offering dosas!

*Show this ad and spend $25 Mon. or Tue.

www.thesamosaking.ca

and receive $5 worth of samosas!

Sushiro 737B 10th St. East, 306-665-5557; sushiro.

com. Broadway’s best sushi and eclectic Japanese fare.

Reservations a must. Open Mon–Sat 5pm–midnight. $$$

Seoul 334 20th St. West, 306-652-2310;

seoulsaskatoon.com. Use the iPad menus to order kimchee, bibimbap and table-top barbecued meats.

Open Mon–Sat 11am–9pm. $$

Specializing in lunches & treats for the gluten-free, the vegetarian & the vegan

SE ASIAN

Asian Hut 320 Ave. C South, 306-954-0188. The

best pho soup in town is in Riversdale. Open Mon–Fri 11am–2pm, 5–9pm, Sat–Sun 11am–9pm. $ Golden Pagoda 411 2nd Ave. North, 306-668-9114; Goldenpagoda.ca. Try the green tea salad or coconut chicken soup. Open Mon–Fri 11am–2pm, Mon–Sat 5–9pm. $$ Keo’s 1013 Broadway Ave., 306-652-2533. Lao, Thai and Cambodian mainstays in one locale. Open Sun– Mon 4:30–10pm, Tue–Sat 11am–2pm, 4:30–9pm. $$ Lien Thanh 311 Ave. A South, 306-933-4299. A charming old couple serve up homecooked meals at this hole in the wall. Open Tue–Sat 11am–9pm. $ Royal Thai 2-325 3rd Ave. North, 306-244-8424; Come.to/RoyalThai. Great Thai curries, noodle dishes and beyond. Open Mon–Sat 11am–9pm, Sun 4–9pm. $ Saskatoon Asian 136 2nd Ave. South, 306-6655959. Pan-Asian cuisine in a sunny upstairs dining room. Open Mon-Sat 11am–2:30pm, 4:30–9pm. $$ Sawadee Bistro 101-129 2nd Ave. North, 306652-5367. Pleasant, spacious and spice to take your breath away. Open Tue–Fri 11:30am–2:30pm, 4:30–9:30pm, Sat 11:30am–9pm. $$ Spicy Garden 1501 8th St. East, 306-373-8585; spicygarden.ca. Top eats in this busy strip mall. Open Sun, Tue–Thu 11am–8pm, Fri–Sat 11am–9pm. $

SEAFOOD

Soups, sandwiches, desserts & baked goods made from the freshest of ingredients Gift certificates now available 10-3311 8th St. E

Mon-Sat 10am-7pm

306-933-3385

www.thegriffintakeaway.com

Grill

...jambalaya, a-crawfish pie and-a shrimp gumbo... “...jambalaya, a-crawfish pie my and-a shrimpa-mio... gumbo...

Cause tonight I’m gonna see machez

Cause tonight I’m gonna see my machez a-mio...”

Tue-Wed 12pm-9pm, Thu-Sat 12pm-10pm 239 Idylwyld Drive South . 306 382 1795

mardigrasgrillrestaurant

PROUDLY BREWING SINCE 2011

Gibson’s Fish and Chips 1501 8th St. East, 306-

374-1411. Delicious English-style fish and chips (with brown vinegar) for more than 30 years. Open Mon 11:30am–7:30pm, Tue–Sat 11am–8pm. $$ Joey’s Two loations: 101-2100 8th St. East, 306-3435639; 3 Worobetz Pl., 306-955-5858; Joeys.ca. Weekly AYCE specials on fish and shrimp. Open Mon–Sat 11am–9pm, Sun noon–8pm. $$ Red Lobster 2501 8th St. East, 306-373-8333; redlobster.ca. The North American standard with fish and seafood feasts. Open daily 11am–10pm. $$

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Comfort Cabs (306-664-6464) Radio Cabs (306-242-1221) United/BlueLine (306-652-2222)

Harry Bailey Aquatic The Weir Centre

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LORNE AVENUE

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29TH STREET

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18 CIRCLE DRIVE

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AVENUE H S.

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1 SK Railway Shaw Museum Centre

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DIEFENBAKER

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Confederation Mall

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Silverwood Park

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Golf courses

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IDYLWYLD DRIVE

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CLAYPOOL DRIVE

QUEBEC AVENUE

Hospitals

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LOWE ROAD

Fuel stations

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McORMOND DRIVE

Flight arrival/departure information: www.yxe.ca/flights

Information

AIRPORT DRIVE

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SPA

Commercial area

FAITHFULL AVENUE

Transportation hubs D

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ED OR Lawson LEN Civic Centre PINEH OUSE DRIVE

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Points of interest

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60TH STREET

Saskatoon John G. Diefenbaker International Airport (YXE)

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Theatres/concert venues

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8 Wanuskewin Heritage Park (5 min. north)

McKERCHER DRIVE

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5 Credit Union Centre AVENUE

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local essentials 00 Accommodations (metro) 1. Best Western Blairmore

The large sandbar accessible from Ravine Drive is a prime summer location for beach volleyball.

(H2; 306 Shillington Cres., 306-242-2299)

2. Best Western Harvest Inn

(E6; 1715 Idylwyld Dr. North, 306-244-5552)

3. Colonial Square Inn & Suites

(I8; 1-1301 8th St. East, 306-343-1676) 4. Comfort Inn (D7; 2155 Northridge Dr., 306-934-1122)

5. Comfort Suites Saskatoon

(A5; 203 Bill Hunter Ave. 306-955-6565)

6. Confederation Inn

(H3; 3330 Fairlight Dr., 306-384-2882)

7. Country Inn & Suites

(D6; 617 Cynthia St., 306-934-3900)

8. Days Inn Saskatoon

(E7; 2000 Idylwyld Dr. North, 306-242-3297)

9. Four Points Sheraton Hotel

(K8; 103 Stonebridge Blvd., 306-933-9889) 10. Heritage Inn (E5; 102 Cardinal Cres., 306-665-8121)

11. Motel 6 Saskatoon (A5; 231 Marquis Dr., 306-665-6688) 12. Northgate Motor Inn

(G7; 706 Idylwyld Dr. North, 306-664-4414)

13. Northwoods Inn & Suites

(G7; 610 Idylwyld Dr. North, 306-244-2901)

14. Ramada Hotel

(F7; 806 Idylwyld Dr. North, 306-665-6500)

15. Riviera Motor Inn (E6; 2001 Ave. B North, 306-242-7272) 16. Sandman Hotel Saskatoon (D6; 310 Circle Dr. West, 306-477-4844)

17. Saskatoon Inn Hotel

(E6; 2002 Airport Dr., 306-242-1440)

18. Super 8 Saskatoon

(D7; 706 Circle Dr. East, 306-384-8989)

19. Super 8 Saskatoon West

(G5; 1414 22nd St. West, 306-974-2900)

20. Thriftlodge Saskatoon

(E6; 1825 Idylwyld Dr. North, 306-244-2191)

21. Travelodge Hotel Saskatoon

(D6; 106 Circle Dr. West, 306-242-8881)

22. Westgate Motor Inn

(H5; 2501 22nd St. West, 306-382-3722)

00 Accommodations (downtown) 1. Delta Bessborough Hotel

(E6; 601 Spadina Cres. East, 306-244-5521)

2. Hilton Garden Inn

LOCAL ATTRACTIONS Bessborough Hotel and Gardens Saskatoon’s “Castle on the River,” the “Bess” is arguably the city’s most photographed landmark, intentionally designed

by Montreal architects Archibald and Schofield to resemble a Bavarian castle. Built by the CNR, it was completed in 1932. 601 Spadina Cres. East Canadian Light Source Synchrotron A football field-sized research facility for light optics, particle acceleration and more that is also one of the largest laboratories in Canada. Guided tours Mon/Tue/Thu. 44 Innovation Blvd. (U of S campus); Lightsource.ca Diefenbaker Canada Centre The only combined Prime Ministerial archives, museum and research centre in Canada features cultural, educational and historical collections from the life and times of John G. Diefenbaker.

Free admission. Open Mon–Fri 9am–4:30pm. 101 Diefenbaker Place (U of S campus); Usask.ca/diefenbaker Forestry Farm Park and Saskatoon Zoo Open year-round, this designated National Historic Site off Attridge Drive is home to indigenous plants and animals, plus exotic creatures from similar climates.

For tours of the former Superintendent’s Residence and grounds, visit Fffh.ca. Saskatoon.ca/go/zoo Knox United Church A designated municipal heritage building and finished in 1914, this two-storey, dark red brick building boasts beautiful stained-glass windows and acoustics that make it a regular venue for musical performances and other events. 838 Spadina Cres. East Meewasin Valley Trail and Visitor Centre The centre offers public programs and services focusing on the city’s natural and cultural heritage. Interactive displays, art gallery, gift shop and information on other city attractions.

Open Mon–Fri 9am–5pm, weekends and holidays

noon–5pm. 402 3rd Ave. South; Meewasin.com Mendel Art Gallery and Civic Conservatory The city’s premier contemporary and classic art gallery. More than 6,000 works by local and national artists. Gift shop and café, wheelchair accessible. Free admission. Open daily 9am–9pm. 950 Spadina Cres. East; Mendel.ca St. John’s Anglican Cathedral Saskatoon’s first Anglican cathedral incorporates brick, Tyndall stone and terra cotta in an unornamented neo-Gothic style.

Completed in 1917, the cornerstone was laid in 1912 by then Governor General Prince Arthur, Duke of Connaught. 816 Spadina Cres. East Saskatchewan Railway Museum A wide collection of engines, passenger wagons and other rolling stock at this open-air space. Just south of Hwy 7 on Hwy 60 to Pike Lake; Saskrailmuseum.org Ukrainian Museum of Canada Dedicated to the Ukrainian settlers who contributed in large measure to the development of the prairies. Displays of embroidered fabrics, wood carvings, decorated Easter eggs and ceramics. Open Tue–Sat 10am–5pm, Sun 1–5pm. 910 Spadina Cres. East; Umc.sk.ca Wanuskewin Heritage Park The Northern Plains Cree used this site for thousands of years as a gathering and hunting site. Trails rich in history wind over more than 6km of parkland. Galleries, theatre, restaurant serving First Nations cuisine and gift shop. Adult admission $8.50. Open daily 9am–4:30pm. 5km north on Wanuskewin Road; Wanuskewin.com Western Development Museum Go back in time with a visit to 1910 Boomtown—the general store, blacksmith shop, jail and more—to experience the scene of a typical prairie town in the early 20th century. Open daily 9am–5pm. 2610 Lorne Ave.; Wdm.ca

(C4; 90 22nd St. East, 306-244-2311)

3. Holiday Inn Saskatoon

(C3; 101 Pacific Ave., 306-986-5000)

PUBLIC GOLF COURSES

4. Holiday Inn Express

1. Dakota Dunes Golf Links (18 holes/par 72). At

(D4; 315 Idylwyld Dr. North, 306-384-8844)

5. The James Hotel

(E7; 620 Spadina Cres. East, 306-244-6446)

6. Obasa Suites* (3 locations)

(map 2: B4, B6; map 3: B2; Obasasuites.com)

7. Park Town Hotel

(B7; 924 Spadina Cres. East, 1-800-667-3999)

Whitecap (20 min. south on Hwy 219; map 1, p. 32, L6), 1-877-414-4653; Dakotadunes.ca.

2. Greenbryre GCC (12/NR) Pro shop, licensed restaurant. At Greenbryre (0.5km south of Hwy 16 at Boychuk Dr.; map 1, L11), 306-374-4774; Greenbryre.com.

3. Holiday Park GC* (27/72). Pro shop, licensed lounge. At Holiday Park (map 1, J5); 306-975-3325.

4. The Legends GCC (18/72). Pro shop, licensed restaurant.

8. Radisson Hotel Saskatoon

At Warman (415 Clubhouse Blvd., 15 min. north on Hwy 11; map 1, A6), 306-931-8814; Golfthelegends.com.

9. Hotel Senator

5. Moon Lake GCC (27/72). Pro shop, licensed lounge.

At Moon Lake (15 min. south on Valley Road; map 1, L2), 306-382-5500; Moonlakegolf.com.

(E5; 405 20th St. East, 306-665-3322) (D4; 243 21st St. East, 306-244-6141)

10. Sheraton Cavalier Hotel

(D5; 612 Spadina Cres. East, 306-652-6770)

6. Saskatoon GCC (18/74). Private club; pro shop,

licensed restaurant, 3-hole practice loop. 865 Cartwright St. (map 1, I11), 306-931-0022; Saskatoongcc.com.

7. Shields GC (18/54). At Shields township (30 min. south on Hwy 11 near Dundurn; map 1, L10), 306-4922259; Shields.ca.

8. Silverwood GC* (18/54; par 3). In Silverwood (map 1, B9), 306-975-3314.

9. Wildwood GC* (18/69). In Wildwood (map 1, I11), 306-975-3320.

10. The Willows GCC (36/72). Pro shop, licensed dining room, members locker room and shower area. 318 Cartwright St. (map 1, L7), 306-956-1100; Willowsgolf.com. *Course operated by the City of Saskatoon; book tee-times online at Saskatoon.ca/go/golf.

2014 JULY/AUGUST

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secret Saskatoon Text by Danny Bradbury Photo by Josh Fedorowich

Why the

Riverbank Rocks 38 f low JULY/AUGUST 2014

A smiley face here and a playful handprint there—Saskatoon’s riverside is full of surprises if you know where to look. In this case, you can see it all if you look down from the southeast side of the Broadway Bridge. One of Saskatoon’s cutest landmarks found its way there thanks to an accident—and a whole heap of creativity.

The banks of the South Saskatchewan River are inherently unstable, especially those just north of Rotary Park at the base of the bridge. A layer of sandy glacial silt there sits on top of an impermeable bed of clay. Water from snow, rain and overly enthusiastic gardeners seeps through the sand until it hits the clay, but can go no further, and so it flows through the porous top layer out into the riverbank.

That flow takes its toll on the riverbank, eroding the structure of the soil and making it prone to slippages and slides, says Saskatoon’s chief city archivist, Jeff O’Brien.

“The riverbank has been a problem since Saskatoon first existed,” O’Brien says. In 1905, there was a landslide at the Pioneer Cemetery further upriver [at Diefenbaker Park]. In one of the more grisly parts of the city’s history, it exposed graves, bringing a part of the past to the surface that local residents would prefer to keep underground. One coffin was left poking out of the side of the hill.

“In 1914, there was another landslide along Long Hill, the road from the top of the Broadway Bridge down to Rotary Park,” he recalls. The streetcar tracks that ran down the hill were severed, and the city had to build a temporary road to bridge the rift.”

In 1999, the riverbank “slumped” next to the Broadway Bridge, all but destroying Rotary Park, and taking a peace memorial with it. The city brought in the rocks to shore up the riverbank and, true to form, Saskatonians made it their own. Locals bring paint, chalk and artistic ideas, turning a barren rocky projection into a gallery that’s feels very much alive.

To this day, locals know how to make the best of a bad situation, and over the last 15 years they have turned the drab grey rocks into colourful expressions of many things.

The rocks are a living history of a generation’s loves, celebrations, and dreams. From red and yellow hearts, to happy looking rabbits and randy dinosaurs; the rocks have many strange stories to tell and have documented many love affairs.

Brady Emily Sept 16 2012 Are they still together? I wonder...

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