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Turning the tide: District projects 2017 forecast: restoring the Indian River Lagoon
PAGE 2 Explore hunting opportunities throughout North Florida
Practical Information For Environmental Professionals
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VOLUME 21 NUMBER 3 ◆ MARCH 2017
Steakhouses beef up menus with new twists on American classics
Rockville, MD - When it comes to American cuisine, there are few things PAGE 3more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it's enough to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Catering industry Yet for all the traditional steak dinners ordered daily, there are restaurants revenues on the rise 4 nationwide pushing the concept of the all-American steakhouse to new culinary heights, according to market re“Big Data” — search firm Packaged Facts in the brand Does your new report 2017 Forecast: Culinary Arestaurant Recap from Marco Island Trend Tracking Series. "The steakhouse is back and will need it? 7 capture our attention in 2017. Not that PAGE 6 the classic restaurant style ever disapChefs and consumers both want and sustainable sourcing, local and peared, but a renewal of the model is their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place in response to new sources Strategies for Water good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful expressions of Donuts to open Resilience new breed of steakhouse broadcasts its house format showcasing cuts of meat the concept that get chefs and in Coral Springs 11 diners excited," says David Sprinkle, re- mission to support local ranchers, fac- as entrées with a choice of sides. PAGE 7search director, Packaged Facts. tor in sustainability and animal welfare, Moreover, new menu categories (such Photo Courtesy SJRWMD and create a dining experience that flatbreads) and service elements A fisherman collects bait in the Indian River Lagoon, a vital estuary supportingas both recreation and marine life. Today's steakhouse menus increasshowcases culinary flair, not just a grill freshen the concept. Del Taco spices ingly feature grass-fed cattle, locally By CAITLIN BUTLER enrichment, algal and habitat loss effort to restore and protect the system. master's skill at cooking steakblooms to the reraised animals, heritage varieties, meat up expansion in theThese ecosystem, contributing to the Report Guided by the 2017 Indian River Lagoon quested affected doneness. operations About butchered and dry aged in-house, and the Southeast 13 dishes be more inclusive, 2017 Forecast: Culinary Spanning 156from milesthe along 40anipercentare also designed decliningtowater quality. Seagrass coverage Feasibility Study,Trend and its update in 2024, that stem whole more of a great place for all kinds of Tracking Series offers an outlook on theto reduce nutrient Florida’s coast, the Indian declined significantly, raising concerns projects are underway mal,ofnot just theeast premium cuts. And River people toabout dine well, not just traditiontrends—the dishes, ingreLagoon has long been one the long-term health of theculinary system. inputsfoods, at the source, reconnect natural that's just (IRL) the meat. Creative side of the minded men on expense accounts. dients and flavors—that Packaged Factscritical habitats. dishes in lieu of old standards, global state’s most iconic and ecologically rich hydrology and revive steakhouse expects to grow in popularity in 2017. andwaterways. seasonal flavors, a wider Fromand Ponce de menu Leon Inlet As a result, Even the so, modern the lagoon has shown resilience. is increasingly similar to other modern selection also distinguish these new in Volusia County to the southern edge With strong leadership, science-based One of the most visible signs of this is Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations.
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Volume 47, Number 4
of Martin County, the lagoon has shaped the identity, economy and environment of the region. Its beauty and biodiversity have supported generations of families, businesses and communities alike.
restoration efforts and community support, the conditions are beginning to improve.
the recently completed Crane Creek/M-1 Canal Flow Restoration Project in Melbourne. The project restores the historic drainage divide that once directed water west to the St. Johns River, redirecting stormwater from about 5,300 acres away from the Indian River Lagoon. By
Jollibee's U.S. expansion continues with first Florida location opening Over time, the lagoon experienced increased environmental stress. Nutrient
The St. Johns River Water Management District (District) is helping to lead the charge alongside partners across the Indian River Lagoon and Upper St. Johns River Basin (IRL/USJRB) in the ongoing
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FWC Commissioners Approve Bear Hunt
Jacksonville, FL - After much anticbeen the talk of the town since 2016. "As Jollibee debuts in Florida, we ipation and excitement, Jollibee, the With the opening, Floridians will anticipate seeing not only a multilargest Asian restaurant company, is get to try Jollibee's signature menu tude of excited Jollibee patrons waitnow open in Jacksonville. This is the items such as the world famous ing to get their hands on their Jollibee Bystore STAFF REPORTS He began meeting by laying favorites, out • Hunterswaiting would be required to affix 36th in the US, as well as Chickenjoy. Thisthe dish is delicately but also first-timers the first in the state and breaded to about be crispylicious to have their own Jollibee experi- bears and make statistics the black bear population tags to harvested Southeast US. Itinopened oninthe outsideHe and juicylicious said Jose Miñana, Jollibee to FWC for testing Wednesday Havana, in front of a sea Florida. said that between ence," 2002 and them available toofthe public on inside. The well-loved Jolly Foods Corporation's Group President supporters and opponents of Florida 2015, there was a 50 percent population March 18,up 2017. Spaghetti is aand favorite of both kids North America. no setting a bear hunt, Florida Fish and increase the occupied rangefor of the • No"There's cubs or females with cubs Jacksonville and kids-at-heart because greater joy for us than serving the Wildlife Conservation Commission mem- species has increased from 17 to 51 perpresent allowed i sbers t h evoted m o to s t approve a limited bear hunt of its1992. signature sweetneeds and tastes of Jollibee fans in cent since populous city in style sauce, loaded with the community. At Jollibee, we aim to starting in December 2025. • No hunting of populations with the Sunshine State, chunky slices of savory bring families together for happy Before Wednesday, only six states didn’t fewer than 200 bears as well as home to ham, ground meat, moments over great tasting food with Nearly 170 people signed up to speak to have regulated bear hunting, with Florida’s the largest Filipinoand hotdog. Other superior value, served with warm commissioners, with many dressed in bear population roughly 4,000. • –Feeding American community classicreaching menu faand friendly service our own stations brand allowed representing various hunting inorange Florida.shirts The longvorites include the of joy." groups and many FWC staff juicy recommended a hunt with • Bows and arrows awaited arrival ofwearing shirts featurand cheesy The brand has become a symbol of allowed ing bears. filled up three certain specifications: Jollibee in theThe citymeeting has Jolly Hotdog, and nostalgia and warm childhood memrooms of attendees. • UseFilipinos of bear-hunting dogs is althe Peach Mango Pie, ories for many overseas in • which An application process 187U.S. perlowed, with training in 2026 and is made with real forthe To many, Jollibee is the go-to “Commissioners, if you decide to reopen mits with asweet random drawing in 2027 Philippine manrestaurant of Filipinoshunting for both special goes and a flaky golden regulated hunting, it would provide access See JOLLIBEE page 15Commissioner Sandy Quinn crust. to the resource and help manage the pop•brown $5 per application with an unlimited Gulf County
ulation,” said FWC Chief Conservation Officer George Warthen. “This science-informed approach could use hunting as a tool to manage the growth rates and bear-management units with the largest sub-populations.”
number of entries
• Permits cost $100 for residents and $300 for non-residents • Permittees would only be allowed one bear per season
spoke in favor of a bear hunt, highlighting his community’s concern with encounters. “Over the past several years, we’ve seen a growing concern among residents among the black bear's increasing population,” he said. “We need to address the root issue
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