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VOLUME 21 NUMBER 3 MARCH 2017 FDOT Transforms Alligator Alley Rest Stop forecast: PAGE 32017 Into Environmental Education Center ◆
Reel in Fish With Data
Steakhouses beef up menus with new twists on American classics By STEVE BRAUN, P.E.
PAGE 5 For decades, the Mile Marker 35 Rest
ing sweeping views of the Everglades and close-up encounters with wetland habitats, including wheelchair-accessible ramps. • Native Plant and Wetland Exhibit — Featuring more than 600 trees, 10,000 shrubs and 17,000 aquatic plants that represent five unique Everglades ecosystems. • Educational Signs and Exhibits — Informational panels and plant identification markers that highlight wildlife, wetland vegetation, invasive species and FDOT’s role
in the preservation of the Everglades ecosystem. • Reconfigured Parking and Access — Improved truck and car parking, new walking trails and upgraded site utilities to better serve the traveling public. • Recreation Areas — A new dog park, shaded picnic pavilions and an interactive children’s playground designed with Everglades-themed flooring and educational panels.
Rockville, - WhenofitInterstate comes to75 (I-75) Area alongMD a stretch American cuisine, there are few in South Florida, commonlythings referred to more iconic than steakhouses. Governor's Environmental as “Alligator Alley, ” has been aThe place for slabs of marbled the sizzling Budget travelers to stopmeat, and stretch their legs and grills, oozing butter, and the dripforthe truck drivers to catch some rest before ping bravado, maybe even a cowboy PAGE 9 continuing on their journey across this hat or two for ambiance—it's enough region of the state. to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Gulf Oil industry Brings In $300 Today, it is much more. Catering Yet for all the traditional steak dinMillion ners ordered daily, there are restaurants revenues on CONTINUED ON PAGE 2 The Florida Department of Transportation nationwide pushing the concept of the the rise 4 PAGE 9all-American (FDOT) has recently to completed steakhouse new culi-its efforts transform this once-typical narytoheights, according to market rest re- area site “Big Data” — intofirm an Packaged immersive Environmental search Facts in the brand EducaDoes your Center, a one-of-a-kind destination newtion report 2017 Forecast: Culinary in Tracking Florida where Trend Series.recreation, ecology and restaurant "The steakhousecome is back and will transportation together. need it? 7 capture our attention in 2017. Not that the Nestled classic restaurant style disap- Evin the heart of ever the Florida and sustainable sourcing, local and peared, but a renewal of the model is area Chefs and consumers both want erglades, the newly enhanced rest their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place in response toFrancis new sources is surrounded by the S. Taylor good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful expressions of Donuts to Flamingo open Why the Should Wildlife Management Area and the Miami new breed of steakhouse broadcasts its house format showcasing cuts of meat the concept that get chefs and in the CoralState SpringsBird Be Canal — a sprawling ecosystem homemission to support local ranchers, fac11 diners as entrées with a choice of sides. excited," says David Sprinkle, reto many of Florida’s beloved and unique tor in sustainability and animal welfare, Moreover, new menu categories (such search director, Packaged Facts. PAGE 14 Today's native species. and create a dining experience that as flatbreads) and service elements steakhouse menus increasshowcases culinary flair, not just a grill freshen the concept. Del Taco spices ingly feature grass-fed cattle, locally Once a simple stop varieties, for travelers pass-master's skill at cooking steak to the reraised animals, heritage meat up expansion in ing through theaged area,in-house, this site and has beenquested doneness. These operations About the Report and dry the Southeast 13 butchered are also designed to be more inclusive, 2017 Forecast: Culinary Trend reimagined a landmark dishes that steminto from the wholeproject ani- for more of a great place for all kinds of Tracking Series offers an outlook on the offering visitors acuts. chance mal,FDOT, not just the premium Andto learn people to dine well, not just traditionculinary trends—the foods, dishes, ingreabout the state’s most unique that's justone theof meat. Creative side ecominded men on expense accounts. dients and flavors—that Packaged Facts dishes in lieu of old standards, global systems while enjoying upgraded ameniPhoto Courtesy FDOT As a result, the modern steakhouse expects to grow in popularity in 2017. andties, seasonal flavors, and a wider menu including: The I-75 Alligator Alley Environmental Education Center is located at Mile Marker 35 on is increasingly similar to other modern selection also distinguish these new southbound I-75 and can be accessed by both northbound and southbound travelers via Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations. an underpass. The observation tower and multi-level boardwalks are open to visitors
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Volume 48, Number 1
• 40-Foot Observation Tower and Multi-Level Boardwalks — Provid-
from 6:30 a.m. to 6:00 p.m. daily.
Jollibee's expansion EPA andU.S. Army Corps continues Release with first Florida location opening Updated WOTUS Definition
Jacksonville, FL - After much anticbeen the talk of the town since 2016. "As Jollibee debuts in Florida, we ipation and excitement, Jollibee, the With the opening, Floridians will anticipate seeing not only a multiBy STAFF REPORTS Revised Permanent tributary maywaitstill pass through natural largest Asian restaurant company, is get to try Jollibee's“Relatively signature menu tude of excitedA Jollibee patrons Waters” Standard or artificial (e.g., culverts, pipes or ditches) now open in Jacksonville. This is the items such as the world famous ing to get their hands on their Jollibee Thestore Environmental Agen- Chickenjoy. This dish is delicately features, even waiting if those features are not 36th in the US, asProtection well as favorites, but also first-timers the first inand the the state breaded to be would crispylicious to have their jurisdictional own Jollibee expericy (EPA) U.S.and Army Corps of The proposal shift to a wet-season– on their own, as long as they Southeast US. It opened on the outside and juicylicious ence," said Jose Miñana, Jollibee Engineers have published a new proposed based approach for determining whether convey relatively permanent flow. Importodefinition the public on The and well-loved Jolly Foods Corporation's President permanent segment of “waters of the United States” inside. tributaries certain waterbodies qualify tantly,Group a non-relatively March 18, 2017. Spaghetti is a favorite of both ”kids North America. "There's no federal jurisdiction (WOTUS) in the Federal Register. The as “relatively permanent. It also for describes downstream will sever Jacksonville and kids-at-heart because greater joy for us than serving the notice, titled Definition of “Waters of the how field staff should identify flow durafor all upstream segments. i sUnited t h e States, m o s t ” 90 FR 52,498 (Nov. 20, of its signaturepersistence. sweetneeds and tastes of Jollibee fans in tion and hydrologic populous city in style sauce, loaded with the community. At Jollibee, we aim to 2025), represents the agencies’ most deRevised Treatment of the Sunshine State, chunky slices of savory bring families together for happy tailed effort to date to align federal Clean Updated “Continuous Surface Lakes and Ponds as well as home to ham, ground meat, moments over great tasting food with Water Act jurisdiction with the Supreme Connection” Test the largest Filipinoand hotdog. Other superior value, served with warm Court’s 2023 Sackett v. EPA decision. The rule proposes removing “intrastate” American community classic menu faand friendly service – our own brand The agencies propose amendments clarify- as a jurisdictional qualifier and clarifying in Florida. The longvorites include the of joy." The proposal revises ing when wetlands considered adjahow lakes and ponds awaited arrival of major components juicy andarecheesy The brand has become a symbol of relate to the continuof the in federal jurisdictional framework— cent, emphasizing physical andand warm ous surface connection Jollibee the city has Jolly Hotdog, andabutment nostalgia childhood mem- standard. including “relatively permanent” waters, seasonal The new thesurface Peach water Mangopresence. Pie, ories for many overseas Filipinos in adjacency, continuous surface connection approach addresses mosaics Changes whichalso is made with wetland real the U.S. To many, Jollibee isto the go-to and several key exclusions—while layand permafrost Longstanding Exclusions Philippine wetlands. sweet manrestaurant of Filipinos for both special goes and a flaky golden ing out multiple alternative regulatory page 15 updates definitions and brown crust. approaches for public consideration. The New Definition of “Tributary” See JOLLIBEE The proposal
rulemaking reflects months of listening sessions, federalism consultation and tribal engagement conducted earlier in 2025. KEY HIGHLIGHTS OF THE PROPOSED RULE
The proposal adopts a narrower, flowbased definition of “tributary,” which must convey relatively permanent flow (standing or continuously flowing water during the wet season), and maintain a connection to a downstream traditional navigable water.
administration of the waste treatment system exclusion, the prior converted cropland exclusion and the ditch exclusion—each with multiple options on the table for public input.
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