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Barry S. Manning
Wellington The Magazine is published monthly in Wellington, Florida. Copyright 2025, all rights reserved by Wellington The Magazine, LLC. Contents may not be reproduced in any form without the written consent of the publisher. The publisher reserves the right to refuse advertising. The publisher accepts no responsibility for advertisement errors beyond the cost of the portion of the advertisement occupied by the error within the advertisement itself. The publisher accepts no responsibility for submitted materials. All submitted materials subject to editing.
PALM BEACH BRIDES 2025
In Palm Beach Brides 2025, we check out all of the latest wedding trends. From fashionforward silhouettes to timeless classics reimagined, this year’s bridal looks are all about making a statement — and making it your own. BY SHANNON ANASTASIO
BEHIND THE VEIL: A BRIDAL STYLIST’S PERSPECTIVE
At Bacio Bacio Bridal in Wellington, a bridal stylist is a key member of the team. We chat with bridal stylist Amy Panzer regarding what can be one of the most emotional and transformative moments in a woman’s life. BY SHANNON
ANASTASIO
WEDDINGS IN 2026: TRADITIONS & TRENDS
Weddings in 2026 are anything but cookiecutter. Couples are blending timeless traditions with bold, fresh ideas to create celebrations that are as unique as their love stories.
PARTY PLANNING HELP FROM JUST SAY CHEESE
Just Say Cheese 3, a balloon styling and party planning business, strives to make every event a special moment for all attendees. From kids’ birthday parties to weddings, the company specializes in making custom décor to elevate your celebration. BY PATRICK SHERRY
THE BOYNTON FAMILY A CORNERSTONE OF LIFE IN
WELLINGTON FOR DECADES
If you are looking for a family with a powerful and sincere passion for life in Wellington and throughout the western communities, it’s the Boynton family, which includes local civic leaders Ben and Joanna Boynton. BY MIKE MAY
WELLINGTON TODAY
The Village of Wellington’s adopted budget for fiscal year 2026, which began Oct. 1, ensures that Wellington maintains its high-quality programs and services while investing in the future. BY JIM BARNES
WELLINGTON TABLE
As seen on the TV show Shark Tank, Topsail Steamer has arrived in the Palm Beaches, with a new location on Southern Blvd. featuring its signature steam-and-eat seafood pots. BY MIKE MAY
At Wellington The Magazine, our team eagerly anticipates the arrival of bridal season each year, and in this edition of Palm Beach Brides, we bring our readers the most enchanting styles for the season. We’ve partnered once again with the experts at Bacio Bacio Bridal Salon in Wellington and include a stunning fashion pictorial highlighting the latest in wedding dress trends. We also go “Behind the Veil” to chat with bridal stylist Amy Panzer. Next, our “Traditions & Trends” feature looks at some of the unique concepts you’ll see at today’s weddings.
Also this issue, we visit with Mayrin Pirela, the owner of Just Say Cheese 3, who recently opened her party-planning showroom in Wellington. Mayrin is a professional balloon designer who creates amazing party décor items, and she can also help you with many other party planning needs.
Our Wellington Family series continues with a profile of financial advisors Ben and Joanna Boynton, the current generation of the Boynton family, which has been a cornerstone in the village since its early days in the 1970s. In Wellington Today, Village Manager Jim Barnes goes over key points in Wellington’s budget for fiscal year 2026, which provides strong services and smart investments for village residents. Finally, Wellington Table visits Topsail Steamer, which specializes in seafood steam pots and now has a location on Southern Blvd.
We will be back in November with our annual Equestrian Season Preview edition, and we are also proud to be partnering with the Village of Wellington on a special magazine celebrating the village’s 30th anniversary. Call (561) 793-7606 to learn more about placing your advertising message in either of these special projects.
Dawn Rivera
Dawn Rivera, Publisher
PHOTO BY JANEL KILNISAN
WELLINGTON HOSTS A REMEMBRANCE CEREMONY TO MARK THE 9/11 ATTACKS
The Village of Wellington held a 9/11 Remembrance Ceremony on Thursday, Sept. 11. The ceremony was held inside the council chamber due to inclement weather instead of at the Wellington Patriot Memorial, which includes a steel beam from the World Trade Center. Representatives from the Palm Beach County Sheriff’s Office, Palm Beach County Fire-Rescue and the New York Fraternal Order of Police Lodge 3100 were in attendance.
(Left to right) American Legion Post 390 Color Guard members Second Vice Commander Tate Whisten, Commander Laz Sed, Service Officer Tina Schaffer and First Vice Commander David Roman; Pastor Cory Britt of St. Peter’s United Methodist Church gave the invocation; and scout troops 125 and 222, and pack 125 led the Pledge of Allegiance.
(Left to right) Johnny Meier and Walter Imperatore join in as scouts lead the Pledge of Allegiance; Heather Durand sings the national anthem as Mayor Michael Napoleone looks on; the guest speaker was Joseph Toscano, a retired detective with the NYPD Emergency Service Unit; and Sgt. Matthew DeJoy, Commissioner Sara Baxter, Mayor Michael Napoleone, guest speaker Joseph Toscano, PBCFR District Chief Amanda Vomero, Councilwoman Amanda Silvestri, Councilwoman Maria Antuña and Councilman John McGovern.
(Left to right) Steve and Elizabeth Accomando pay their respects at the Patriot Memorial; Mario Villao, Maria Perez Rodriguez, Harvey Rodriguez, Carole and Stanley Kriegsman, and Lee Ann and Paul Read; Brothers Chris and Michael Rowan at the Patriot Memorial fountain; and Scott and Bonnie Bresalier point to the name of relative Eric Sand.
(Left to right) County Commissioner Sara Baxter, Wellington Councilwoman Maria Antuña, Mayor Michael Napoleone, Councilwoman Amanda Silvestri and Councilman John McGovern with a wreath to be placed at the Patriot Memorial; representatives from the New York Fraternal Order of Police Lodge 3100; and Wellington PBSO officers at the ceremony.
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40,000 students attend PBSC, the largest higher education institution in the county, with online options and five campus locations.
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$1.4 billion impact on the county’s economy, which is the equivalent of supporting more than 18,100 jobs.
WELLINGTON CELEBRATES NATIONAL SENIOR CITIZENS DAY WITH BIG PARTY
The Village of Wellington celebrated National Senior Citizens Day on Thursday, Aug. 21 with a party for local seniors at the Wellington Community Center. The afternoon was filled with food, music and plenty of fun, all in honor of the dedication, accomplishments and contributions that seniors have made to the community. Skillets provided brunch boxes for the event.
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(Left to right) Jerry and Elizabeth Skrodzski; (seated) Pat Dye, Laurel Miller and Debra Vingiano with (standing) Judy Diehl and Carol Dunn; Jeff and Sue Weinstein with Deputy Casey Lussier; Heather Navarro and Ashley Hamvik; and Junior Stevens on the steel drums.
(Left to right) Wellington’s Gus Ponce, Ian Williams and Rick Febles with Jeff Manning, Darlene Weatherford, Juan Hernandez, Richard Figueredo and Heather Navarro from Skillets; Tsippi Melman, Bonnie Sheil, Laura Johnson, Ingrid Biegler and Joan Walter; Bob Nappi and Sherie Scalzitti; and (seated) Ivonne Velez, Sonia Lavore and Lisa Shaul with (standing) Jenifer Brito and Deputy Brad Shouse.
Questions to Ask Your Equine Lawyer
By Dominique Torsiello, Attorney, Pike & Lustig, LLP. Offices in Wellington, West Palm Beach, and Miami.
Horse owners, lessors, and barn managers often ask:
Q: Do Florida’s equine liability exemption laws apply to private barns in Wellington?
A: Yes, provided (i) the barn satisfies the posting and notification requirements set forth in Florida Statute § 773.04, and (ii) the act does not fall within the exceptions set forth in Florida Statute § 773.03.
Q: How can I reduce liability in an equine lease or boarding agreement?
A: Confer with an attorney specializing in equine law to help you draft or review a lease or boarding agreement. These agreements often include indemnification clauses, liability waivers, insurance requirements, and clear allocations of risk.
Q: Who pays for veterinary care under a lease?
A: It depends on the terms of the contract. Consulting with an attorney experienced in equine law can help make sure the agreement reflects your expectations. Often, lessees cover routine veterinary care and may carry medical insurance. Some owners prefer to retain medical decision-making rights regardless of who pays for care.
Q: What happens if the horse gets injured or dies during the lease?
A: The lease agreement should clearly define liability and financial responsibilities, including minimum insurance coverage requirements and whether the lessee must pay the full lease fee in the event such circumstances arise. Without clear terms, disputes over negligence, insurance, or loss can occur
Q: Can I get out of an equine contract early—and what happens if I do?
A: Only if the agreement allows for early termination. Termination clauses should specify when early termination is permitted and any applicable penalties for such termination.
Q: Am I allowed to transfer my lease or boarding contract to someone else?
A: In most cases, lease and boarding agreements prohibit assignment or subleasing unless all parties provide written consent. Always check the specific terms of your contract.
WELLINGTON SENIORS CELEBRATE HISPANIC HERITAGE AT ‘HAVANA NIGHTS’
In celebration of Hispanic Heritage Month, Wellington seniors enjoyed a Havana Nights-themed luncheon at the Wellington Community Center on Tuesday, Sept. 16. Guests enjoyed delicious Latin food from Don Ramon, along with festive music that brought everyone together for a joyful afternoon. The sponsor was Wellington Regional Medical Center.
(Left to right) PBSO volunteers Kat Holland, Mary Monnet, Robert Downs, Mike Anderson and Bob Kruger; Lore Pereira of Sugar Music performs; Mary and Roger Hansen; Karen Hosking, Alice Newhouse, Maria Anatra and Mina Anafi; and Wellington’s Gus Ponce and Ian Williams lead the Macarena.
(Left to right) Roman and Gladys Chizhik with Mercedes Calero; Mara Haines, Pat Dye, Carol Dunn, Judy Diehl, Vivian Kerr and Debra Viggiano; Lynn Alfalla with her father Tony Alfalla; and Richard and Pamela Johnson with Lisa Meltzer.
Comprehensive Breast Cancer Care You Can Count On
As an accredited breast cancer program, Wellington Regional Medical Center (WRMC) is nationally recognized in breast imaging and the treatment of breast cancer.
As an American College of Radiology (ACR) Breast Imaging Center of Excellence, WRMC has demonstrated excellence in:
• Mammography
• Breast ultrasound
• MRI of the breast
• Stereotactic, ultrasound and MRI-guided breast biopsies
• Breast conservation (lumpectomy)
If surgery is needed, breast surgeons perform a wide range of breast cancer surgery. Surgical options typically include:
• Mastectomy (removal of all breast tissue)
• SAVI SCOUT® to help accurately pinpoint tumors before a lumpectomy or a biopsy.
The breast nurse navigator provides individualized guidance and support to patients, families and caregivers throughout your treatment, from screening through survivorship.
WELLINGTON ART SOCIETY HOLDS RECEPTION FOR ‘DREAMSCAPES’ EXHIBIT
The Wellington Art Society held a reception, sale and awards ceremony on Tuesday, Sept. 16 for “Dreamscapes,” an art exhibition at the Wellington Community Center. The event included docent tours, the People’s Choice Awards, door prizes, boutique items and refreshments. The exhibition will continue to be on display until Monday, Nov. 10. Learn more at www.wellingtonartsociety.org.
second place for “Hibiscus #42;” third place and
an honorable mention for “Fancy Free.”
{“At my firm, I bring the law to you. I am dedicated to understanding what results you want and to helping you understand what actions I can take on your behalf. I will work with you every step of the way and make sure that you understand the choices you are making and feel empowered to make them.”
—RICHARD J. BOYLE, ESQ.
Richard “Richie” J. Boyle previously served as a homicide detective in Athens, Georgia, a school resource police officer in Gwinnett County, Georgia and a litigation professor in Atlanta. Richie’s experience in the legal profession has not been traditional, which gives him an advantage in litigation.
He holds a Doctor of Jurisprudence from Georgia State University and a Bachelor of Science in Business Administration with a concentration in human resources from St. John’s University. Admitted to practice in Florida (since 2020), Georgia (since 2019), and Washington D.C. (since 2023).
(Left to right) Gallery visitors admire the artwork in “Dreamscapes;” Kris Dru Hilles won
People’s Choice Award winner Halyna Albanese with “Serenity;” and Heather Bergstrom won
(Left to right) Award-winning artists Heather Bergstrom, Kim A. Bailey, Halyna Albanese, President Hermi Zumbado and Sue Oakes; Elaine Weber, Sue Oakes and President Hermi Zumbado; music was performed by Vincent Jablonski; and first-place winner Kim A. Bailey with “Young Blue Heron.”
Rita Cole and Christopher Lindsay Jason Nuttle Photography
BRIDES
BY SHANNON ANASTASIO
At Wellington The Magazine, our team eagerly anticipates the arrival of bridal season each year, and this edition of Palm Beach Brides promises to be one of the most exciting yet. From fashion-forward silhouettes to timeless classics reimagined, this year’s bridal looks are all about making a statement — and making it your own.
To bring our readers the most enchanting styles for 2026, we partnered once again with the experts at Bacio Bacio Bridal Salon, where romance meets runway. The gowns this season are a celebration of individuality, from ethereal ball gowns with oversized florals and delicate shimmer, to sleek minimalist sheaths that redefine modern elegance. Expect to see corset bodices with sheer detailing, dramatic sleeves making a comeback and surprising pops of color for the bold bride.
Whether you dream of walking down the aisle in a classic cathedral setting or on a breezy beach at sunset, there is a look waiting to bring your vision to life. Our advice? Savor the process. Scroll through the inspiration boards, explore designer collections, book your boutique appointments and trust your instincts. The moment you slip into the right gown, you will feel it.
So, turn the page, dive into this year’s handpicked styles, and let your imagination run wild. 2026 is your year to shine — and your perfect dress is just waiting to be discovered.
A Bacio Bacio Bridal team curated ball gown from Justin Alexander, featuring a sweetheart neckline, lace floral appliqués on the back bodice, and box pleats on the skirt.
PHOTO BY IRINA KAZARIDI & BLINK AND CO. PHOTOGRAPHY
Maggie & Garrett
Kylie is wearing a strapless, corseted, stretch Mikado fit-and-flare gown by Elissar Bridal from Bacio Bacio Bridal. It features a sweetheart neckline and an illusion train. Off-the-shoulder bishop sleeves with matching floral embroidered appliqués and a veil with 3D appliqués give her a finished look.
Kylie & Alexander
Beautiful, Healthy You!
Brad P. Glick, DO, MPH and Associates
Brad P. Glick, DO, MPH, FAAD
Irina Milman, DO, FAAD
Paloma Reiter, DO, FAAD
Justin Rubin, DO, FAAD
Sheril Campbell, LA, MA
(Licensed Aesthetician)
Brianna Victoria, LA, MA
(Licensed Aesthetician)
Paloma Reiter DO, MHS
Justin Rubin DO, FAAD Irina Milman DO, FAAD
Savannah & Richard
Savannah is donning a gorgeous stretch Mikado Justin Alexander fit-andflare gown from Bacio Bacio Bridal with an illusion back bodice and train, V-neckline and vintage illusion appliqué sleeves.
The Vision
Care You Trust You Want,
Lee S. Freidman, MD
Randy S. Katz, MD
Steven M. Naids, MD
Megan A. Rowlands, MD
James M. Walsh, OD
Rebecca is feeling gloriously flirty in a champagnecolored, tulle and ivory floral appliquéed, princesssilhouetted gown with a modified sweetheart neckline and illusion sleeves by Eddy K from Bacio Bacio Bridal.
Rebecca & James
PHOTO BY ASHLEIGH BROOKE AHERN/ASHLEIGH AHERN PHOTOGRAPHY
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Sara is stunning in a silk charmeuse fit-and-flare gown from Justin Alexander, featur ing a ruched-scoop neckline and a chapel-length train. Olga, the “magical” bridal seamstress at Bacio Bacio Bridal, created her matching sleeves. Sara’s look is made complete with a mantilla veil designed by Boutique de Voile accessories.
The Story Of Sara’s Family Crown
Sara’s family treasures a special heirloom: a bridal crown. Her great-greatgrandfather, who came from Swedish royalty, had it made for his bride, and it was first worn in 1936. From the start, the family hoped this crown would begin a tradition, with each new generation of women wearing it at their weddings.
In addition to the crown, a family book was created to commemorate each bride who wears it. The book includes the date and place of the wedding, the names of the couple and their witnesses.
Since it was made in 1936 in Stockholm, and later kept in southern Sweden, the crown had been worn by nine brides across four generations. On May 17, 2025, Sara became the 10th bride to wear it. With each wedding, including Sara’s recent marriage to Joseph, the crown stands for love, honor and family tradition. By adding their names to the family book, Sara and Joseph celebrate their union and their special place in this ongoing story.
Bridal stylist Amy Panzer of Bacio Bacio Bridal.
Behind theVeil
A Bridal Stylist’s Perspective At Bacio Bacio Bridal Salon
BY SHANNON ANASTASIO
At Bacio Bacio Bridal in Wellington, a bridal stylist is a key member of the team. “As a bridal stylist, I have the unique privilege of witnessing one of the most emotional and transformative moments in a woman’s life — finding her wedding dress,” Amy Panzer explained. “From the outside, it may seem like a simple shopping appointment. But for us, it is so much more. It is about connection, emotion, and storytelling through fabric, fit and detail.”
Every bride has a story, and no two brides are the same. Some walk in with Pinterest boards packed with inspiration, others have no idea where to begin. Some are confident and decisive; others are overwhelmed and anxious. And all of it is completely normal.
“Our job is not just to zip up gowns — it is to listen,” Panzer said. “Before I even pull one dress from the rack, I want to understand her vision, her personality and her priorities. Is she dreaming of a classic gown for a cathedral ceremony? A boho look for a beachfront vow exchange? Maybe she wants something non-traditional that feels like her. We honor it all.”
At Bacio Bacio, owner Lenyce Boyd and her team know that the right gown does not just look beautiful, it feels right. It’s about that moment when a bride looks in the mirror, sees herself glowing and gets emotional. It is magic. Sometimes she cries. Sometimes her mother or her friends do. Sometimes the whole room claps. They have learned to keep tissues close by.
But what most people do not see is how often the dress transforms more than just the look. It changes the posture, the confidence, even the energy. A bride walks in uncertain — and walks out empowered.
“For almost 20 years, we have had many client moments we will never forget,” Panzer said. “We’ve had brides who came in grieving a recent loss, and the dress
became part of their healing. We have had last-minute appointments where everything felt chaotic, and then the perfect dress brought clarity. These are not just fittings — they are deeply human experiences.”
Bacio Bacio also celebrates the “non-traditional” brides — the ones who want color, sparkle or simplicity. There is no one way to be a bride, and they are there for every version.
What makes Bacio Bacio special is not just its curated selection of designer gowns, though, yes, they are stunning. It is the intimacy of the experience. They take their time and learn your name. They cheer with you, hug you and walk beside you through every fitting, alteration and final try-on.
When a bride says “yes,” it is never just a sale. It is a milestone.
“And it is an honor to be part of it,” Panzer said. “We always tell brides, you do not need to know exactly what you want — you just need to be open. Open to feeling something. Open to being surprised. Open to trusting that when it is the right gown, you will know.”
Helping brides find the perfect dress is not just a job, it is a passion. And at Bacio Bacio, they do not just dress brides — they celebrate them.
Turn the page to learn more about the dress styling process.
A:What’s the first thing you do when a bride walks into Bacio Bacio Bridal for her appointment?
LENYCE BOYD: Before a bride visits our salon, we call to check in and see how she’s feeling. We understand she might be a bit nervous, so we do our best to help her feel at ease. Our goal is to make her feel cared for during this special time. We think of finding a dress as a journey and always encourage brides to trust their instincts. It’s not about stressing over every detail. When a bride follows her heart, the right dress stands out. From the moment the bride and her guests step through our doors, we greet them with warmth and excitement. We aim to create a space where everyone feels instantly at home. With endless gowns sparkling around them, it is easy to feel swept up in the choices. We reassure our bride that we are by her side every step of the way, encouraging her to savor each moment of this unforgettable experience.
Q: How do you help a bride who feels overwhelmed or unsure about what she wants?
A:
AMY PANZER: If I sense a bride is feeling anxious, I gently ask her to tell me about her wedding venue. She chose that beautiful place for a reason. She can picture herself there, surrounded by love, ready to exchange her vows. By helping her focus on the atmosphere she dreams of, I hope she can relax and truly enjoy the magic of finding her dress. It’s normal for a bride to be unsure about what she wants. Most of us don’t shop for bridal gowns until we need one, so it can take time to figure out what feels right. I let brides know it’s OK not to have all the answers and help them by sharing simple terms for dress styles and details, so they feel more confident sharing what they like. As a stylist, I like to interject humor whenever
possible to break any tension a bride may feel. Gowns look like nothing on a hanger; they need a body to come alive. I like to remind my brides that gowns do not have feelings. If they’re in a gown they don’t care for, they don’t need to be polite about it. We’re on the hunt for their perfect gown, and the one they’re currently in is someone else’s beautiful, not theirs. It’s all about them.
Q: Can you describe what it’s like when a bride finds “the one?”
A: LENYCE: Every bride who walks through our doors is wonderfully unique, but when she finally says yes to the dress, the moment sparkles with magic. Emotions pour out, unfiltered and honest. Some brides are swept up in joyful tears, while others smile with quiet certainty. Yet all our brides share something in common: when they find the perfect gown, they’re in no rush to take it off.
Q: What do you think makes the Bacio Bacio experience unique compared to other bridal salons?
A: AMY: At Bacio Bacio, our goal is to provide each bride with a unique experience. We understand how special this time in her life is and feel it is a privilege to be a part of her journey to find the perfect gown and accessories. We emphasize the importance of helping her find a dress that makes her feel her most beautiful, confident and comfortable on her special day. Providing our brides with the perfect bridal experience, from the moment they walk through our door to the moment they walk down the aisle, is our top priority.
Q: What advice would you give to brides starting their dress-shopping journey?
A:
LENYCE: Some of our brides walk into our boutique with Pinterest boards and collections of photos they’ve curated from Instagram; others have a blank palette and are unsure about what they want. Bridal gowns are all about patterns and lines and how they complement a bride’s body. Taking the journey with an open mind and allowing oneself to fully experience it — to walk through it at one’s own pace — is the best advice we can offer our brides. Choosing a salon with a boutique feel, one that allows a bride the space to make informed decisions, is an essential first step.
Bacio Bacio Bridal was founded by Lenyce Boyd (shown right) in 2006. It is located in the Kobosko’s Crossing plaza at 9160 Forest Hill Blvd. in Wellington. For more information, call (561) 792-6111 or visit www.baciobacio.com.
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Traditions TRENDS&
Weddings in 2026 are anything but cookie-cutter. Couples are blending timeless traditions with bold, fresh ideas to create celebrations that are as unique as their love stories. While the white dress, heartfelt vows and big reception remain beloved staples, new twists are making the journey down the aisle more personal — and a lot more fun!
One of the biggest trends this year is personalization with flair. From handwritten vows and custom cocktails to décor inspired by a couple’s favorite travels or hobbies, weddings are becoming true reflections of each love story. Venues are also stepping outside the box. Sure, ballrooms and churches still shine, but couples are saying “I do” in art galleries, botanical gardens, rooftops and cozy backyard settings.
Sustainability is having its moment, too — and it looks fabulous. Think recycled paper invitations, plant-based menus, repurposed florals and vintage attire that makes both an eco and fashion statement. Many couples are even donating leftover food and flowers, turning their big day into a feel-good celebration that gives back. Technology is adding sparkle as well. Live-streamed ceremonies let faraway guests share in the joy, while interactive photo booths, digital guestbooks and even augmented reality experiences keep receptions buzzing with excitement.
Style-wise, 2026 is bold and unapologetic. Jewel tones like emerald and sapphire, as well as terracotta, are replacing soft pastels, bringing drama to tablescapes and bouquets. Brides are stepping into jumpsuits, short gowns and mix-andmatch looks, while grooms are ditching black tuxes for vibrant or patterned suits that show off personality.
Still, tradition hasn’t disappeared — it’s simply evolving. Cultural blessings, unity ceremonies, heirloom jewelry and the classic cake cutting continue to anchor celebrations with meaning. The result? Weddings in 2026 feel both timeless and of-the-moment, proving that love is best celebrated with a perfect blend of traditions and trends.
Bridal Dress
Corsetry
Embrace a blend of old-world romance and modern allure with a corset that sculpts the perfect hourglass silhouette. The corset is set to be a standout trend for 2026, offering a sensual yet nostalgic appeal. Its ability to transform the shape of the body and the overall vibe of your dress makes it a muchdesired feature. Among the many intricate details of your wedding gown, don’t forget the one element that guarantees instant impact: the wow factor.
Audio Guestbooks: Voices To Treasure
Audio guestbooks are the latest must-haves for weddings in 2026. They allow friends and family to record heartfelt messages on your big day. Using a retro-style rotary phone or perhaps a sleek recording station, your guests can share funny anecdotes, wisdom and best wishes for the couple. This modern twist on an old tradition offers a charming keepsake, capturing both the voices and emotions that made your wedding day truly unforgettable.
Classic Vintage Glam Desserts
Vintage-inspired mille-feuille desserts are taking center stage as one of the most exciting wedding trends for 2026. Think modern interpretations of classic French patisserie-style treats, featuring delicate piping, scrolls and fresh fruit. Instead of the traditional wedding cake, consider a dramatic dessert tower that’s both a visual masterpiece and a unique treat! With a range of flavors and a modern twist, these desserts are sure to wow your guests.
Serpentine Table Design: Flowing Elegance
Curved wedding reception tables are now gaining popularity, replacing those rigid rows and circular clusters. Serpentine tables — S-shaped, flowing configurations — create a more organic, natural flow in your seating arrangement. They not only look striking, but they also encourage spontaneous conversation and interaction, making your reception feel more relaxed and intimate, and allowing your guests a more interesting experience.
Wedding Invitations With A Digital Twist
Some couples are saying goodbye to traditional paper invitations and hello to the future of wedding stationery. Digital invitations are on the rise, offering a seamless, eco-friendly option for couples who want to make a tech-savvy statement. With interactive features like RSVP links, venue maps and real-time updates, these digital invites are both practical and personalized, making it easy to keep guests informed and engaged.
Sustainable, Eco-Friendly Wedding Celebrations
Eco-conscious celebrations are becoming the new norm, as couples prioritize sustainability across all aspects of their big day. From biodegradable confetti to locally sourced flowers, every detail is carefully considered to minimize the environmental impact. Flower petals, whether dried or biodegradable, are a very popular choice, symbolizing good fortune and beauty while supporting eco-friendly values. Weddings are evolving to reflect a wider cultural shift toward environmental responsibility.
Sparkling Send-Off: A Dazzling Exit
A sparkling wedding exit is the perfect way to end your celebration with a touch of magic. As you and your new spouse make your grand departure, guests line the way with twinkling sparklers, creating a fairy-tale atmosphere. It’s an unforgettable moment that doubles as a stunning photo opportunity, leaving a lasting impression as the both of you head into the next chapter of your lives.
Aisle Meadow Florals
Bring the beauty of nature into your wedding ceremony with aisle meadow florals. Ditching more traditional arrangements, couples are opting for wildflower-inspired blooms that appear to grow naturally along the aisle. These organic, seasonal flowers not only enhance the atmosphere but also align with eco-conscious values. Whether indoors or outdoors, this look adds a fresh, earthy vibe to any wedding setting.
Interactive Food And Beverage Stations
Move over, standard catering! 2026 is all about interactive food experiences. Couples are embracing live cooking stations, where chefs prepare customized dishes right in front of guests. Whether it’s a gourmet food truck, a mixology bar or a mocktail station, these interactive elements bring entertainment and excitement to the dining experience. Planning ahead to align your food stations with the venue and guest flow will ensure an enjoyable, seamless experience for all.
Statement Gloves & Vintage Glamour
Brides are turning heads with long satin or lace gloves, a nod to old Hollywood glamour that adds sophistication and elegance to modern wedding looks. These vintageinspired accessories, featuring delicate lace, sheer tulle and intricate embroidery, are perfect for the ceremony. Some brides opt for this classic look during the ceremony and switch to a more relaxed style for the reception, offering the best of both worlds.
Bows: A Delicate Detail
Bows are set to dominate wedding trends in 2026, appearing in everything from dresses to accessories like veils and hairpieces. These timeless accents lend both structure and elegance, elevating a range of wedding styles — from romantic to contemporary. Whether incorporated into your gown, décor or even glassware, bows add a refined, sophisticated wedding touch that is sure to stand out.
Just Say Cheese Offers Personalized, Hassle-Free Party Planning Help
BY PATRICK SHERRY
Just Say Cheese 3, a balloon styling and party planning business, strives to make every event a special moment for all attendees. From kids’ birthday parties to weddings, the company specializes in making custom décor to elevate your celebration and fit your vision of the perfect party.
Mayrin Pirela is the founder and owner of Just Say Cheese 3, which operates the Say Cheese Showroom in Wellington. She is a professional balloon designer who creates amazing party décor items. Her wide range of offerings include balloon structures, party supplies, welcome signs and more, all personalized to save you time and allow you to enjoy your celebration.
Pirela’s business offers help with every detail of big celebrations. She partners with others to provide additional party items, anything from a cake to a DJ, to make the process as enjoyable and stress-free as possible.
“If you want help for somebody, or you want someone to help create a moment, I am here for you,” Pirela said. “I can help you with everything. The budget isn’t important; I try my best for small and big budgets.”
The showroom, located at the Wel-
lington Marketplace plaza, displays the wide range of party designs that Pirela can offer. With balloons in every color, plushies of fan-favorite characters and custom signs, the showroom provides a glimpse into what your next celebra tion could look like.
Pirela said that she wanted to open a physical store because it was an op portunity to be able to have custom ers come in person and see first-hand what she can do.
“I need some place where you can come and talk with somebody and cre ate,” she explained.
Indeed, the Say Cheese Showroom is a one-stop shop to prepare your ide al party. Pirela said she is dedicated to customer satisfaction and transform ing every event into a memorable ex perience. But she can also help make even the smallest surprise or gift into something unforgettable. For example, she can create a bespoke gift box and bouquets with an array of eye-catching features.
“[The showroom] is not just for bal loons, the setup for a birthday or a par ty,” Pirela said. “I can make something for a custom gift, if you want to gift something for your friend, your wife, your girlfriend or someone else.”
“If you want help for somebody, or you want someone to help create a moment, I am here for you. I can help you with everything. The budget isn’t important; I try my best for small and big budgets.”
— Mayrin Pirela
Nine years ago, Pirela emigrated to the United States from Venezuela. She settled in Wellington and fell in love with the calm, quiet community.
“I loved the area when I first moved here,” Pirela recalled, adding that Wellington was the first place she lived upon arriving in the U.S.
Before opening her showroom, the mother of three got into party planning through her sister, who had a similar party store in Venezuela. However, she did not pursue it as a business venture until the birth of her second child.
That is when Pirela started party planning by making setups and designer balloon decorations for her children and friends. Word of mouth eventually led to her starting a business in her garage to help plan other people’s parties. At the time, she wanted to spend more time with her son. It gave her the opportunity to make money but also stay home with her children.
As her business grew, Pirela went on to receive a balloon designer diploma from the Decolovers Institute in Miami. After successfully improving her skills and officially becoming a professional balloon designer, she set a goal to open the physical store location by the end of 2024. At the time, she did not know how, but she wanted to make her dream happen.
Pirela went on to create budgets and buy everything she needed before moving to her new space. In July 2024, she saw a lease sign at the Wellington Marketplace. A few months later, she officially opened the doors to the Say Cheese Showroom and is now approaching her first anniversary since opening.
“In this one year, I’m doing great,” Pirela said. “My vision is now reality.”
Along the way, she has gotten to
know a wide array of clients. Pirela finds that the best part of her job is to make their visions of the perfect party into reality while also adding a small element of surprise. She can use her creative skills and expertise to create something unique to make any event memorable. When preparing, she works to add elements or features that make her designs come to life.
“Normally, I put the factor of surprise,” Pirela said. “I want to put a small surprise for my client. That is the best part, when they say it’s better than the [original proposal].”
Pirela is always looking to expand, reach more people and improve her offerings. Her official Instagram business account has more than 2,000 followers, and she posts every day, showcasing innovative party décor.
Pirela also started partnering with other companies to provide popcorn, cotton candy and snow cone machines for kids’ parties. She is even helping with small weddings by making tailored balloon setups, table decorations and welcome signs for events. In the future, she is hoping to get into large-scale wedding planning. “Now, I’m starting something for small weddings,” Pirela said. “I haven’t done a big wedding, but hopefully one day I can.”
Through her company, Pirela emphasizes that she is there to help anyone planning a party. By creating personalized event decorations and custom gifts, Just Say Cheese 3 brings creativity and experience to make celebrations unforgettable.
Just Say Cheese 3 and the Say Cheese Showroom are in the Wellington Marketplace at 13873 Wellington Trace, Suite B13. To learn more, call (561) 480-8549, e-mail info@justsaycheese3.com or visit www.justsaycheese3.com.
The Boynton Family A Cornerstone Of Life In Wellington For Decades
BY MIKE MAY
If you are looking for a family with a powerful and sincere passion for life in Wellington and throughout the western communities, it’s the Boynton family — and it has been that way for decades.
Right now, the most visible members of the family actively involved in the daily lives of Wellington are Ben and Joanna Boynton. They are the principal owners of the Boynton Financial Group, located on South Shore Blvd., and also involved in a host of local causes.
The Boynton Financial Group, which is affiliated with Raymond James, has been in existence since 1997. The firm specializes in wealth management and financial planning. Right now, Ben and Joanna oversee a talented staff of 10 people who share their same passion for enhancing the lives of those who live, work and play in the Wellington area.
Ben’s ties to Florida, and specifically to Palm Beach County, are strong and deep.
“I’m a sixth generation Floridian and fourth-generation Palm Beach County,” he said. “I grew up out in the Glades, and my family moved to Wellington in 1976.”
With the exception of attending college in Gainesville at the University of
Florida and a brief professional opportunity after graduation, Ben has been living in the Wellington area ever since.
The University of Florida played a big matchmaking role in his family’s growth.
“My parents met at the University of Florida, and that’s where I met my wife Joanna,” Ben said. “Joanna and I met in a finance class at UF.”
Both Ben and Joanna graduated from UF in the early 1990s with degrees in finance, and they were married in 1993. They have two grown children — 24-year-old William and 22-year-old Catherine. William is a student at Georgia Tech in Atlanta, where he is pursuing a doctorate in aerospace engineering. Catherine is a recent graduate of New York University and currently works as an actress and in musical theater in New York City.
If you examine Ben’s family tree, the ties to Palm Beach County began roughly 100 years ago when members of the Boynton family moved to Palm Beach County from Polk County following the massive hurricane in 1928. Meanwhile, he has a great-grandfather — a Wedgworth — who moved to the greater Belle Glade area in the early 1930s because of an opportunity in the fertilizer and agricultural business. That business — Wedgworth’s Inc. —
remains alive and well today. And it’s a business that Ben remains involved with to this day.
“Wedgworth’s is one of the largest blenders and distributors of fertilizer products in Florida and across the southeastern U.S.,” Ben explained. “My great-grandfather knew how to blend nutrients in order to give the already rich soil in the Glades a better chance of successfully growing crops, such as sugar cane, corn and rice. In the fertilizer business, we are blenders. We are no different than a baker in that we know what nutrients need to be combined together to generate good crops.”
Ben is proud of the fact that Wedgworth’s has played a role in successfully growing the grass on farmlands, on polo fields and on football fields around the country.
“You’ve probably seen football games on television where Wedgworth’s played a role in getting the grass to grow on those fields,” Ben said.
Ben and Joanna, who live on an estate in Fox Trail, are also involved in the cattle business.
“We have a few purebred Hereford beef cattle on our property in Fox Trail and a bigger herd up near Yeehaw Junction,” Ben said.
Ben’s parents — 80-year-old father Wayne and 79-year-old mother Jayne
— remain alive and well. While they are divorced, both spend a lot of their time in the western communities.
These days, Wayne remains an active part of the running community. For years, he made a living as a farmer. His mother was a schoolteacher.
“Dad still runs 5K races and half marathons,” Ben said.
In the early years of Wellington, Wayne was an active member of the
fledgling business community. He was close friends with the late Chuck Schaefer, the founder of Schaefer Drugs, which is widely regarded as the oldest continually operating business in Wellington.
“Dad and Chuck were fraternity brothers at the University of Florida,” Ben recalled. “Then, later, they reunited as members of the business community in Wellington.”
When Ben is not working in the investment business, herding cattle or helping provide guidance to the business at Wedgworth’s, he enjoys hunting, going water skiing and cheering for University of Florida athletic teams. He and Joanna enjoy traveling and watching the many equestrian sports which dominate the calendar every winter in Wellington.
“We just love the diversity of people
Joanna and Ben Boynton operate the Boynton Financial Group on South Shore Blvd. in Wellington. The family has been an integral part of the Wellington community since the 1970s. PHOTO BY ANDREW MILNE
who live and work in Wellington,” they said.
Meanwhile, they are committed to helping others prosper and enjoy the benefits of life in Wellington.
Joanna, who sits on the board of the Wellington Community Foundation, does have some free financial advice.
“Invest for the long-term and don’t let emotions affect your decisionmaking,” she said. “When a stock goes
down, it may be an opportunity to invest more.”
Clearly, the Boynton family has been invested in the daily lives of Wellington residents for decades, and their commitment to life throughout the western communities remains as strong as ever.
The Boynton Financial Group is located at 12400 South Shore Blvd. To learn more, call (561) 795-9156 or visit www. boyntonfinancialgroup.com.
“Invest for the long-term and don’t let emotions affect your decision-making.” — Joanna Boynton
•
William, Ben, Catherine and Joanna Boynton at Catherine’s recent graduation from New York University.
BY JIM BARNES, WELLINGTON VILLAGE MANAGER
The Village of Wellington’s adopted budget for fiscal year 2026, which began Oct. 1, ensures that Wellington maintains its high-quality programs and services while investing in the future.
Strong Services, Smart Investments In Wellington Budget
For our residents, the recently adopted budget is more than a set of numbers; it’s a roadmap for daily life in the village. From well-kept parks and stronger public safety to ongoing infrastructure improvements, the spending plan represents both stability and a continued investment in the community’s quality of life.
On Sept. 18, the Wellington Village Council adopted the fiscal year 2026 budget, a $155.9 million plan that reflects careful stewardship and a continued commitment to excellence in serving our residents. Each year, the budget is developed through a strategic process rooted in our mission, vision, village fundamentals and council initiatives while adapting to economic conditions and community needs. After
a series of workshops and public hearings, the adopted budget ensures that Wellington maintains its high-quality programs and services while investing in the future.
For FY 2026, the council maintained the ad valorem millage rate at 2.47 mills. While ad valorem property taxes represent about 20 percent of Wellington’s revenues, most funding comes from charges for services, such as water and sewer, recreation programs and license fees. To balance service delivery and infrastructure needs, residents will see modest increases in certain rates: a $20 adjustment to the Acme Improvement District assessment, a 10 percent increase in utility rates to support system rehabilitation and water treatment improvements, and a $10 increase in
residential curbside solid waste collection. These changes ensure that Wellington continues to deliver reliable services, keep our infrastructure strong and fund essential capital projects.
This year’s budget includes an expenditure increase of $6.9 million, directed toward enhanced public safety, capital improvements and continued resident services. Major projects funded in FY 2026 include: Stormwater pump station improvements; Greenbriar Blvd. bike lanes and rebuild; traffic signal component upgrades throughout the village; C-8 Canal pathway connection and multi-modal pathway extensions; Wellington Tennis Center court additions; water plant membrane expansion and rehabilitation; and the water meter replacement program.
In addition to capital projects, the budget prioritizes essential services, such as surface water management, solid waste collection, road and facility maintenance, and employee retention. It also supports community priorities, including the Keely Spinelli education grants, Freebee senior transportation, paratransit contributions, flood control, pathway improvements, Vision Zero traffic safety, and a wide range of recreation and cultural programs.
We are also preparing for the operations and maintenance of expanded community facilities, including the new
Wellington Aquatics Center, South Shore Community Park, Greenbriar Community Park and the Wellington Tennis Center expansion, while minimizing the impact on taxpayers.
Looking ahead, Wellington is responsibly investing in our future through initiatives like the new Public Safety Annex, environmental preservation projects, long-term traffic control improvements and continued master planning efforts.
Wellington’s financial health remains strong. By maintaining fund balances and reserves above policy levels, the village is positioned to deliver services sustainably while protecting residents from sharp tax increases in the future.
I encourage you to learn more about how your tax dollars are being invested by visiting www.wellingtonfl.gov/ budget. There, you can view helpful resources, such as our Budget in Brief, which provides an easy-to-understand overview of this year’s spending plan.
By approving a budget that grows modestly over last year’s, our council aims to balance fiscal responsibility with the services and amenities that make Wellington feel like home.
These investments ensure that Wellington continues to thrive as a premier community, one that provides exceptional services today while planning responsibly for tomorrow.
The Wellington Village Council has adopted a budget that continues investing in the community’s quality of life.
Enjoy Steam-And-Eat Seafood Pots At Topsail Steamer
BY MIKE MAY
As seen on the TV show Shark Tank, Topsail Steamer has arrived in the Palm Beaches, with a new location on Southern Blvd. featuring its signature steam-andeat seafood pots.
When it comes to making plans to eat, some people like to buy their groceries and prepare meals at home. Others like to order and have the food delivered. And, of course, some people prefer visiting their favorite restaurant. Now, there’s another option available locally.
In many respects, Topsail Steamer is a unique compromise between cooking at home and dining at a restaurant. Expanding across the county, Topsail Steamer specializes in seafood steam pots and now has a location on Southern Blvd. in Royal Palm Beach.
When you purchase your meal from Topsail Steamer, you will pick up your order, which will have been prepared with everything you need, including the bucket you cook your meal in, prepared and ready for you to steam at home.
The roots of Topsail Steamer can be traced to North Carolina’s Topsail Island.
In 2017, Danielle Mahon left her corporate career and started her company to share the joy of steamed seafood feasts that she experienced “down the shore” as a child. Her big break took place on a television show that turned her concept into a national sensation.
“We appeared on Shark Tank in October 2024,” Mahon recalled. “It has been an incredible experience leading up to and after the airing of our episode. I accepted a deal with Todd Graves of Raising Cane’s and [investor] Lori Greiner. Since the airing of our episode, we have seen a significant increase in both our instore sales and franchise interest. It was a once-in-a-lifetime opportunity for a small business like ours that I am incredibly grateful for!”
Topsail Steamer has quickly become a staple meal for so many families in Palm Beach County, with some customers driving from Fort Lauderdale to enjoy. The husband-and-wife local ownership team of Kate and Kyle McGoff opened Topsail Steamer to encourage families and loved ones to gather around the table.
“With messy seafood hands, you can’t be on your phones, and it’s the best way to guarantee an amazing meal and an even better time,” Kate McGoff said.
This new type of dining is quickly becoming popular with area residents, and business has remained strong since
Enjoy a steamed seafood feast right in your own home with help from Topsail Steamer.
Topsail Steamer is located on Southern Blvd. in Royal Palm Beach.
Topsail Steamer opened its doors on the Saturday of Labor Day weekend.
The local spot is now one of two Topsail Steamer locations in Florida, joining one on Anna Maria Island near Bradenton on the Gulf Coast.
Topsail Steamer is currently open seven hours a day, from noon to 7 p.m., seven days a week. There are discussions to extend the hours on weekends to meet expected demand.
If you like seafood, then you’ll love what’s on the menu at Topsail Steamer
— shrimp, lobster, oysters, snow crabs, littleneck clams, scallops and more.
According to McGoffs, the menu is filled with a wide variety of tasty and delicious entrees with unique names, signifying what’s in your steamer bucket. It ranges from “The Low Country Shrimp” featuring peel-and-eat shrimp and andouille sausage, to “The Shark Bite” featuring, well, just about everything on the menu.
Aside from the menu, each of the steamer dishes also includes a base of sweet corn, red bliss potatoes, cocktail sauce, butter and paper for the table. You’ll also get to choose your seasoning, from a classic seafood to a spicier Cajun.
“If you like seafood, there’s something on the menu for everyone,” Kyle McGoff said.
The ordering process is simple and straightforward.
“You can call ahead, walk in the door or place your order online. You can even place the order a week in advance, requesting the food be ready for pickup at a specific time on a specific day,” Kate
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McGoff said. “Then, it’s simply a matter of taking it home, steaming it and eating it.”
The steaming process can take anywhere from 30 to 50 minutes, depending on your stove top. Topsail Steamer has extras to make for an even better experience, including jalapeño cheddar and classic cornbread, made by local baker Graham Randall of Papa G’s Country Kitchen. The cornbread comes ready to eat.
There are three standard steamer sizes. The entrees can be for two to three people, four to five people, or a party pot that can serve 20-plus. The party pots require some additional cooking accessories, available from Topsail Steamer. There’s also an array of build-your-own options.
Naturally, any meal is not complete without dessert. Topsail Steamer sells lemon blueberry and key lime pies, also made by Randall.
Topsail Steamer is located at 11929 Southern Blvd., Suite 7, in Royal Palm Beach. To order ahead, call (561) 5607353 or visit www.topsailsteamer.com.
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OUR MISSION IS: To help our patients look and feel their best through all stages of life and to provide affordable aesthetics to our community.
WHY DO CLIENTS CHOOSE YOU: Our clients choose Wellington Rejuvenation Center because of the family feeling atmosphere we provide in our offices. We use only the best products and devices at our practices and believe that patient knowledge and transparency is very important. Our office staff makes everyone feel welcome at each visit!
WE ARE UNIQUE BECAUSE: At WRC we are able to provide quality, reliable services at an affordable price to the community. We have a positive reputation in the community, and strong patient loyalty.
I AM EXCITED ABOUT 2025 BECAUSE: We have expanded our New Jersey businesses and brand with the addition of our 3rd location: Wellington Rejuvenation Center. The new spa is officially open and accepting new patients in Royal Palm Beach.
MY REAL JOB DESCRIPTION IS: Mother, wife, friend, and doctor.
MY BIGGEST TIP FOR CLIENTS: Is to make sure they are seeking aesthetic treatments for themselves, and to do what makes them happy. This helps patients feel comfortable, at ease, and positive about the overall experience. It is also never too late to start a medical-grade skincare routine, with SPF of course.
WHEN I AM NOT IN THE OFFICE: I am spending time with my family and friends. I run a book club and enjoy staying active by exercising regularly. These activities keep my mind sharp and my body healthy. I also spend lots of time researching and expanding my knowledge on the latest trends in the aesthetics world.
Dr. Kelly DiStefano with husband Ed Fritz, owners of Wellington Rejuvenation Center
