FEATURES
FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 4 • NO. 2
ON THE COVER: Festivalgoers could not get enough of this delectable jewel at the third annual Oyster Festival in Panacea. Proceeds benefited Tallahassee Community College’s scholarship program. See page 62.
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Epitome of Small-town Florida
Steinhatchee Shows Off What Brings People to the Sunshine State
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Legendary Lightsey Cattle Company
Longtime Polk County Family Is Leader in Ranching and Conservation 2
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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 4 • NO. 2
FCM CIRCLE
WILD FLORIDA
A NOTE FROM THE PUBLISHER
DEFENDER OF THE EVERGLADES
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page 52
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FLORIDA 4-H
FLORIDA EXCURSIONS
LINKS OF LEARNING ABOUT LIVESTOCK
‘A GENUINE OLD FLORIDA FISH CAMP’
page 10
page 56
HORSIN' AROUND
FRIESIAN HORSE NO STRANGER TO FLORIDA
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page 59
A SHUCKIN’ GOOD TIME IN PANACEA, FLORIDA
FLORIDA HARVEST
page 62
CITRUS PRODUCTION WITH CARE AND CONSIDERATION
FEELIN' FROGGY IN FELLSMERE, FLORIDA
page 18
UNIQUE GABIE BUSES ARE ON-SITE FIELD TRIPS
page 65
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COUNTRY CALIBER
LONG LIVE THE SILVER KING
MY BEST FRIEND
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FLORIDIANS SHINE AT ‘CATTLE CON’
page 68
STARS & GUITARS
page 24
MEET COUNTRY MUSIC ARTIST BRANDON BING
JON 'BUBBA D BEARFOOT' CLENDENIN II
page 70
page 27
CROSSWORD THE RANCH
page 75
page 40
THE CULINARY CRACKER
FLORIDA’S DAY-WORKING COWBOYS
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PICTURE PERFECT
page 44
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FLORIDA CHARM
TELLING TALES
REMINISCING ABOUT AND NOW REVISITING MARATHON KEY
PINTO LIVESTOCK AT THE SALE BARN
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WHIPPING IT UP IN YOUR KITCHEN
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Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Jack Collier Design Director Brian Stromlund Director of Photography Marsay Johnson Proofreader Katherine Waters Contributing Writers Forrest Boone, Audra Clemons, Jon Clendenin II, Christopher Decubellis, Ava Grace, Kathy Ann Gregg, Kym Rouse Holzwart, Dave Kelly, Katey McClenny, Paul Thurman Featured Photographers Jon Clendenin II, Mike Farmer, Franky Garcia, Kathy Ann Gregg, Mark Krancer, Arlena Lee, McClenny, Kristina Rodriquez, Brian Smith, Holly Day Smith, Brandi Snyder, Jess Stewmon, Diane Suchy, Carolyn Tarkington, Lori Ann Thwing, Carlton Ward, Jr. For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:
239-692-2613 sales@floridacountrymagazine.com For other inquiries contact:
Scarlett Redenius, Publisher 239-600-4783 Published by: Florida Country Publications
PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK
facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2020, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.
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FCM CIRCLE
ourism in Florida is the most important thing driving our economy. Theme parks, great beaches on the Gulf and the Atlantic, and plenty of sunshine keep visitors coming back for more. And one more thing that continues to bring them back to the Sunshine State is our charming and quaint small towns. Thankfully for us, the months of April and May mean melting snow and warmer weather in other states— calling our migrating snowbirds back home. That means less traffic for us, which is a perfect time to go on road trips and explore. History and culture overflow in Florida. Meandering back roads will take you “back in time” when you drift into some of the state’s picturesque rural towns and tiny fishing villages. One small town that has become known for its boating, scalloping, birding, fishing and the beautiful moss hanging from almost every tree is Steinhatchee (pronounced Steen-hatch-ee). Dividing Taylor County from Dixie County, it’s often referred to as the “BestKept Secret in Florida” (page 30). Another great thing about small communities? Their festivals! If it’s oysters that you are looking for, don’t miss next year’s Oyster Festival in Panacea (page 62). Or maybe it’s some frog legs that you are after. If so, then Fellsmere is the place to be (page 65). While on the hunt for tiny towns, you can really find some true, genuine “Old Florida” places—such as Stegbone’s Fish Camp. It is located in Satsuma and has been in business since 1946. This fish camp rests on the banks of the St. Johns River and is a real hidden gem (page 56). Grab your poles and spend your time just fishing and relaxing. A lot of small towns are also tarpon hot spots. People from all around the world come to visit for the thrill of chasing and hooking the legendary “silver king” (page 59). Villages have lots to offer, and something found in small communities throughout Florida is that they have a resiliency and tenacity for making a comeback. An example that comes to mind is Marathon Key, which was devastated by Hurricane Irma in 2017. Marathon
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soon began to rebuild—and one “phoenix that rose from the ashes” is Isla Bella Beach Resort & Spa. Opened in 2019, this full-service luxury hotel emphasizes indoor-outdoor living. The AAA Four Diamond 24-acre resort is on nearly a mile of white sandy beaches. Charter one of the resort’s Yellowfin skiffs, Bay boats or hybrids from its onsite marina and find out why this area is known for some of the best sport fishing in the world (page 48). Perhaps you happen to come from a small town, currently live in one, or work or own a business in a small town. The Lightsey family has pioneered many ranches in small towns (page 34). And what is a ranch without Florida’s “oldest profession”—none other than “day-working cowboys” who travel to more small towns to help other ranchers (page 40). GABIE buses also travel directly to school campuses in small towns, teaching pupils about the importance of agriculture and how food is grown. From their ceiling to floor, from their interior to exterior, GABIE buses offer amazing learning experiences (page 21). Small towns and villages “offer up” the Sunshine State on a natural stage in a way that our large cities cannot provide. And on that stage, you just might find Brandon Bing—who comes from a small town—performing in a small town, and singing about one (page 70). SCARLETT REDENIUS, Publisher
TOP LEFT PHOTO COURTESY OF ISLA BELLA RESORT & SPA; TOP RIGHT PHOTO BY JON CLENDENIN II; BOTTOM PHOTO BY MARK KRANCER
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SMALL TOWNS ARE BIG DEALS IN FLORIDA
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FLORIDA 4-H
LINKS OF LEARNING ABOUT LIVESTOCK BRAND-NEW FLORIDA 4-H DAIRY HEIFER CHAIN PROJECT ESTABLISHED
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Written by: Christopher Decubellis
n the early decades of the 20th century, 4-H livestock chain projects were commonplace in rural America. A young person was given a high-quality animal to care for as his or her 4-H project. When the animal reached maturity, it was bred and a female offspring was given to another young person—to have the same opportunity, and thus adding another link to the chain.
Chain projects allowed young people to have access to top genetics, and gave them the chance to care for an extremely high-quality animal. They also introduced young people to animal agriculture, and offered the opportunity to improve the genetics of their existing flocks or herds. But by the end of World War II, chain projects had largely disappeared across the nation.
Zachary Bolen of Walton County and his Brown Swiss heifer, donated by Woody and Grace Larson of Family Tree Enterprises.
However, in the fall of 2019, DJ and Robin McGlothern of Irish Oaks Farms in Glades County contacted me about donating a show-quality, registered Jersey heifer to a 4-H member in Florida. They asked me to do so in the hope of encouraging new participation in the 4-H dairy project. Hearkening back to the days of livestock chains, we established a brand-new Florida 4-H Dairy Heifer Chain—to enable a worthy 4-H member to win the heifer. After the animal is grown and gives birth to a heifer calf (utilizing artificial insemination and sexed semen), the calf will go to another 4-H member in Florida. We advertised the opportunity to 4-H members across the state. The young people had to submit an application, a cover letter, resumé of previous 4-H experience, provide letters of recommendation and complete an essay on why they would like to own the heifer. The applicants also had to sign an attestation of proper care (signed by the youths and parents that, if selected, he or she would properly care for the animal). We had several excellent entries. A panel of judges selected Tucker Padgett as the winner of the registered Jersey heifer. She is a member of the Barrineau Park 4-H Club in Escambia County, in the Panhandle.
Tucker and Zachary have been outstanding members of 4-H in their respective counties and have excelled in other livestock and poultry projects. Neither winner had owned or shown a dairy animal—but each dreamed of having a family milk cow and participating in 4-H dairy opportunities. Thanks to DJ and Robin McGlothern of Irish Oaks Farms, and Woody and Grace Larson of Family Tree Enterprises, now these two Florida youths can participate in local and state dairy shows. It is hoped the animals will mature into wonderful, productive cows that will provide wholesome, nutritious milk for these families for many years. We also hope that in the future, the cows’ offspring will afford similar opportunities for two more Florida 4-H members.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF UF/IFAS
Word about this opportunity reached Okeechobee County dairy farmer Woody Larson of Family Tree Enterprises. He generously donated a high-quality, registered Brown Swiss heifer. The judges thought it appropriate to offer that heifer to Zachary Bolen of Walton County, who also submitted a top-notch application packet.
NEITHER WINNER HAD OWNED OR SHOWN A DAIRY ANIMAL— BUT EACH DREAMED OF HAVING A FAMILY MILK COW AND PARTICIPATING IN 4-H DAIRY OPPORTUNITIES.
Tucker Padgett of Escambia County and her Jersey heifer "Lyla," donated by DJ and Robin McGlothern of Irish Oaks Farms. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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FLORIDA 4-H
Above left, Tucker shows "Lyla" at the Florida State Fair Youth Dairy Cattle Show. Inset, dairy judge Beth Keene, from New York, evaluates "Lyla." Above is Tucker's display at the fair.
PHOTOS COURTESY OF UF/IFAS
For information on the next round of the 4-H Dairy Heifer Chain, please contact me at cdecube@ufl.edu. And the next time you are in your local grocery store, pick up a gallon of milk—supplied by Florida’s hardworking dairy farmers. For decades, they’ve been supporting young people in 4-H and the Future Farmers of America, and they produce a wholesome and safe, high-quality food right here in the Sunshine State. FCM
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HORSIN' AROUND
FRIESIAN HORSE NO STRANGER TO FLORIDA BEAUTIFUL ANCIENT BREED PARTICULARLY EXCELS IN DRESSAGE
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Written by: Kym Rouse Holzwart
he Friesian horse is an ancient breed that originated in Friesland, a province in the northern Netherlands. In medieval times, Friesians were in great demand as war horses: They were docile, nimble for their size and strong enough to carry knights in full armor into battle. Friesians were sought by riding schools in France and Spain during the 15th and 16th centuries because of their agility and flexibility. In the 16th and 17th centuries,
Friesians were crossbred with Andalusians to produce a more-efficient carriage horse, and Friesians became very popular as carriage horses throughout Europe. With their remarkable trot, Friesians were also used for shortdistance races in Holland. In 1879, the Friesian stud registry book Friesch Paarden Stamboek, or FPS, was founded by a group of Dutch farmers to preserve the breed. Friesians had become popular for crossbreeding because of their incredible trot, presence and
While Friesians are typically considered dressage and driving horses, it is not uncommon to find them out on the trail.
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PHOTOS ON THIS AND OPPOSITE PAGE BY LORI ANN THWING
Top two images show the versatility of Friesians, including on trails and in driving disciplines ranging from the competitive arena to recreational use. Above and right, stallion "Hans," owned by Lori Brock, stands at Majestic Friesians in Michigan.
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HORSIN' AROUND
Clockwise from top left are Uldrik 457 of Pitch Black Stables in Tennessee; a Friesian excelling in dressage; frolicking mare and foal; and a Friesian illustrating why the breed is a favorite in all of the driving disciplines.
Friesians were introduced to North America by the Dutch in the early 1600s, when they founded New Amsterdam (which later became New York City). They were foundation stock for a number of breeds developed in the U.S. For example, the Morgan horse may be of Friesian descent. Because of crossbreeding, however, the Friesian horse had disappeared in North America by 1664. Friesians were reintroduced to North America in 1974 and are now used in many disciplines. The first meeting of the Friesian Horse Association of North America, or FHANA,
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was in 1983. FHANA works closely with parent organization FPS to strictly regulate the registration of Friesians and maintain the breed’s integrity. FHANA cannot recognize a horse whose papers are not issued by FPS. The Friesian horse is black, with a luxurious flowing mane, tail, and forelock and lower leg feathers. The average height of a Friesian is 15.3 hands, but can vary from 14.2 to more than 17 hands. They have good bone structure and powerful, strong bodies. By the age of 4, registered Friesian stallions must be at least 15.3 hands, while mares must be at least 14.3 hands. Friesians rarely have white markings on the body or legs but may have a small star on the forehead.
PHOTOS BY LORI ANN THWING
color—and were nearly extinct on more than one occasion. A stallion must pass a rigorous approval process to be accepted as breeding stock by FPS.
Friesians are known for their natural, fast, animated, highstepping trot. They are gentle, friendly, intelligent, willing and energetic. Even though their confirmation is more like a light draft horse, these gorgeous horses are nimble and graceful and carry themselves upright with nobility, elegance and animation. With an arching neck, they hold their well-chiseled, short-eared heads proud and high. There are two different confirmation types: The baroque type has the robust build of the classical Friesian; the modern, sport horse type has finer bones. While they are used in many disciplines, the Friesian horse excels in dressage because of its looks, intelligence, strength and body control. Their beauty, color and high-stepping trot makes them outstanding recreational and competitive driving horses, both singly and in teams. Friesians are used as circus horses and in movies and television because of their striking appearance and docile temperament. The Friesian horse is no stranger to Florida. If you’re interested in dressage, BREC Dressage in Ocala has several Friesians. In addition to training and selling horses, the state-of-the-art facility offers riding lessons and clinics. The owner, Tyra Vernon, an FEI-level trainer and medalwinning competitor, has significant experience working with Friesians in dressage. She can also help you find your dream Friesian.
Free Spirit Friesians/Paradigm Dressage in Wellington, the 2017 USEF Friesian Breeder of the Year, has shown Friesians up to the Grand Prix level in the past. Its highly successful breeding program includes FPS-registered and star horses that have won many championships. And Rancho Victoria in Homestead breeds outstanding Friesians. If you rent the facility for an event, you might be treated to a show of its dancing Friesians. FCM
ROUNDUP Friesian Horse Association of North America 541-549-4272, fhana.com, fhana@fhana.com BREC Dressage 715-685-8033, brecdressage.com, tyra@brecdressage.com Free Spirit Friesians/ Paradigm Dressage 561-762-9020, paradigmdressage.com Rancho Victoria 305-923-3134
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CITRUS PRODUCTION WITH CARE AND CONSIDERATION SCHIRARD FAMILY FARM RECOGNIZED AS FARM BUREAU CARES RECIPIENT
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Written by: Ava Grace
. Brantley Schirard Sr. began his career in Florida agricultural production in the 1960s. He then later started his own cattle and citrus operation with his son, J. Brantley “Brant” Schirard Jr., in Fort Pierce, located in St. Lucie County.
What was always important to his operation, which is known as Schirard Citrus Inc.—and continues to be paramount to this day—is the implementation of Best
Management Practices. Of particular importance are environmental protection of natural areas, water resources and wetlands, all collectively working together. Since 2001, the Florida Farm Bureau has publicly recognized farmers and ranchers who demonstrate exemplary environmental protection efforts by implementing Best Management Practices, or BMPs, on their farms and ranches. In 2019, the Florida Farm Bureau recognized
Images clockwise from left, photographed at Schirard Citrus Inc., show J. Brantley "Brant" Schirard Jr.; canal structures to manage water flow; some luscious crops; and solar power irrigation. Inset is photo of mobile soil moisture data analysis.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF THIS FARM CARES
FLORIDA HARVEST
Posing with St. Lucie County commissioners are This Farm CARES recipients J. Brantley Schirard Sr., in plaid shirt, and "Brant" Schirard, with plaque.
Schirard Citrus Inc. for a variety of BMPs—on the citrus side of the operation—that help save water, protect soil and provide wildlife habitats. Cacee Hilliard, the CARES program coordinator at the Florida Farm Bureau in Gainesville, explains the following: “The operation is drawing surface water from canals and retention areas for irrigation, minimizing impacts to the aquifer. Additionally, microjet irrigation is used to apply water at the root zone, providing water savings of up to 30 percent.” The operation also uses variable rate applications when applying nutrients, to lessen excessive water use. The protection measures implemented to protect the quality of the water are also notable. “As water drains out of the groves, it enters a series of canals that move it throughout not just one, but multiple treatment areas, before it can leave the property,” she adds. During this movement, water and any nutrients not taken up by the trees, directly interact with acres of native vegetation, berms and buffers. “These Best Management Practices work together to take up excess nutrients and literally clean hundreds of thousands of gallons of water each day,” Hilliard continues.
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FLORIDA HARVEST
Photos taken on Schirard land show orange blossoms, above, and retention areas for water quality treatment, below.
To protect soil health, soil tissue sampling is analyzed regularly to check nutritional content and to guide the farm’s nutrient management program. “Additionally,” says Hilliard, “native species of trees are planted to provide windbreaks around the groves.” These wildlife habitats help provide homes for numerous species—such as deer, birds and even a few alligators. “These are a few of the impressive and effective efforts that can be seen firsthand at the Schirard operation, and are why Schirard Citrus Inc. was recognized by This Farm CARES,” Hilliard explains. Over many decades, J. Brantley Schirard Sr. has served in a variety of positions on numerous boards and organizations throughout the state. J. Brantley “Brant” Schirard Jr. is a board member of the St. Lucie Farm Bureau and is its past president. He is also the current vice president of the Florida Farm Bureau. FCM
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PHOTOS COURTESY OF THIS FARM CARES
Furthermore, the Schirards also partner with an adjacent landowner to keep the water clean. Their own system cleans up water that flows onto their property from that neighbor.
FLORIDA HARVEST
UNIQUE GABIE BUSES ARE ON-SITE FIELD TRIPS
PHOTOS COURTESY OF THE GREAT AMERICAN BUS INTERACTIVE EDUCATION, LLC
PUPILS GET AGRICULTURE LEARNING EXPERIENCES RIGHT AT SCHOOL
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Written by: Ava Grace
earning about agriculture is important for children because it teaches them—our future leaders—how food is grown, how to tend to the land and how to provide healthy dishes. And while many educational endeavors for pupils do involve agricultural field trips, there’s a company that takes the experience right to school campuses: Great American Bus Interactive Education LLC, and its GABIE buses. The company was founded by Lisa Williams and currently has franchise buses in Florida and Georgia. It has plans to expand its franchises into other states. When a GABIE bus arrives at a school, children board it and visit a variety of stations, to get hands-on agricultural learning. For example, pupils can grind wheat seeds into flour, read about different commodities that they can also touch, and learn about the importance of honeybees—all while enjoying honeybee mascot Gabie, who helps make it even more fun.
From ceiling to floor, from inside to outside, GABIE buses offer amazing learning experiences. Williams says, “The ceiling boasts the solar system with the stages of the moon on one side and the earth’s axis on the other, finished out with the different types of cloud formations to incorporate the weather.” There are also two outside stations for more hands-on educational interaction. She adds, “The program coordinates with the educational standards for grades pre-K through 8, and it helps promote STREAM education [science, technology, reading, engineering, art and math]. It can be focused not only on the major crops in the world but also the ones that promote industry and economy in each state.”
Honeybee mascot Gabie teaches children about the importance of bees in crop production, how honey is created and about the pollination of plants. While on the bus, pupils also learn about agriculture careers. When a GABIE bus arrives at a school, children board it and visit a variety of stations, to get hands-on agricultural learning. There are also two outside stations for more educational interaction.
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FLORIDA HARVEST
LISA WILLIAMS CREATED Great American Bus Interactive Education LLC. It takes the experience to pupils in a way that’s a lot more affordable than a traditional field trip.
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The company began as “a seed of an idea” by Williams, who worked as a substitute teacher. She realized many pupils didn’t have enough food to eat and were “disconnected from food sources.” And upon finding out that there were few funds for field trips or for pupils to have hands-on experiences, Williams created Great American Bus Interactive Education LLC. It takes the experience to pupils in a way that’s a lot more affordable than a traditional field trip. She says children love the experience and “teachers don’t have worry about lunches, chaperones, booking buses, timeframes.” “We do it all for them right on school grounds,” explains Williams. She also formed a 501(c)(3) nonprofit organization called GABIE Inc. It provide schools and communities with the necessary supplies they need to build and grow gardens. GABIE bus franchise owners and managers are, of course, very enthusiastic about the company’s mission: Armando Barrio Nuevo and Darelynn Prejean, who own the Miami-Dade/Orlando GABIE bus, note it “brings incredible hands-on learning to schools while functioning as an on-site field trip. It's easy to book, aligns with state standards and the kids have a ball exploring the stations. It's a terrific platform that kids really need.”
“I feel like our nation does not realize how important agriculture is. Now that I am working with GABIE, I can come into contact with our youth and educate them. And what a great way to learn with our handson GABIE bus,” adds Morgan Boykin, manager of the Tampa GABIE bus. FCM
ROUNDUP Great American Bus Interactive Education LLC facebook.com/GabieBus/ gabieinc.webs.com/gabiefloridakentuckybus.htm Contact Marty Welch for franchise info: 404-844-8661 Tampa and surrounding area: 813-312-2154, gabieinc@aol.com Broward, Palm Beach and Hendry counties: 954-383-2604, gabiefl1@aol.com Miami-Dade/Orlando: 305-501-2883, miami@gabiebus.com Atlanta: 770-485-8727: gabieinc@aol.com
PHOTOS ON OPPOSITE PAGE COURTESY OF THE GREAT AMERICAN BUS INTERACTIVE EDUCATION, LLC
Ron and Liz Totarsky, owners of the Fort Lauderdale/Palm Beach GABIE bus, say, “Teaching students how food is grown,
farmed and then being able to bring a plant home to grow it themselves is an invaluable lesson for children today.”
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COUNTRY CALIBER
FLORIDIANS SHINE AT ‘CATTLE CON’ NATIONAL CATTLEMEN’S BEEF ASSOCIATION HONORS JIM STRICKLAND, APPOINTS MARTY SMITH
ondly referred to as “Cattle Con,” the National Cattlemen’s Beef Association met in San Antonio in February for the cattle industry’s largest convention of the year. With several events and awards taking place at the three-day event, Florida represented itself well at the prestigious show. Jim Strickland, of Blackbeard’s Ranch in Myakka City in Manatee County, won the 2019 National Environmental Stewardship Award Program for his strong efforts in leading the way in conservation. “It was very, very humbling to get this award with so many great ranches across the United States as finalists,” he states. Strickland is a founding member of the Florida Conservation Group (floridaconserve.org) and a strong advocate in the Florida Legislature for the cattle industry. Blackbeard’s Ranch cattle are sold as a Fresh From Florida product to many local businesses in southern Florida. Uniquely positioned just east of the Gulf of Mexico, the large ranch protects both the Myakka River and the Charlotte Harbor Estuary.
Jim Strickland, above left, says receiving his award was "very, very humbling."
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While facing rapid urban development, Strickland believes that now—more than ever—it is critical that Florida ranchers stand up for conservation. “This (award) comes with the responsibility of continuing the story. We must continually look at new research, new studies and new data to prove what the cattle industry is worth and that it is worth saving,” he explains. Marty Smith was appointed the new president of the National Cattlemen’s Beef Association. He is the first Floridian to hold the position. A past Florida Cattlemen’s Association president, Smith is a lawyer and rancher from Wacahoota, an unincorporated community that straddles Alachua and Marion counties. Smith’s family has been in the cattle business since 1850, and he runs his own herd of predominantly Angus, Brahman, Charolais and Hereford cattle. A graduate of the University of Florida’s Levin College of Law, Smith’s law practice mainly focuses on agricultural, environmental and business litigation, representing many farmers and ranchers in the state.
PHOTO BY CARLTON WARD JR./FLORIDA WILD
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Written by: Katey McClenny
TOP PHOTO BY CARLTON WARD JR./FLORIDA WILD; BOTTOM PHOTO COURTESY OF MARTY SMITH
Above are Jim Strickland and his ranch's eye-catching logo. Standing with his horse, below, is Marty Smith, the new president of the National Cattlemen's Beef Association.
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COUNTRY CALIBER WE MUST CONTINUALLY LOOK AT NEW RESEARCH, NEW STUDIES AND NEW DATA TO PROVE WHAT THE CATTLE INDUSTRY IS WORTH AND THAT IT IS WORTH SAVING.” —2019 National Environmental Stewardship Award Program winner Jim Strickland
When asked about the new trade deals signed by President Donald J. Trump, he says, “With the new trade deals, we will see increased demand for U.S. beef. However, it will take a few years for these markets to fully develop. At left in lightblue shirt, Smith working cattle on his ranch.
“The National Cattlemen’s Beef Association,” Smith continues, “has had several great years as we have worked on new trade deals with Japan, China and other countries to increase our export market. However, we also have to focus on our domestic demand and our image, coupled with the false perception of the impact that cattle production has on the environment and the climate.” There is a growing demand from consumers to know where their food is coming from, leading to what the National Cattlemen’s Beef Association states as the two biggest issues facing the industry now— sustainability and traceability. “I would like for the public to know more about the great things that the cattle industry does for the environment, for the climate and for health and nutrition,” Smith states. He says that he also plans on focusing a lot of time and attention in Washington, D.C. The 2021 National Cattlemen’s Beef Association convention is scheduled to be held Feb. 3-5 in Nashville. FCM
floridaconserve.org blackbeardsranch.com bap-law.com Facebook pages: National Cattlemen’s Beef Association Florida Conservation Group Blackbeard’s Ranch
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PHOTO COURTESY OF MARTY SMITH
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COUNTRY CALIBER
JON 'BUBBA D BEARFOOT' CLENDENIN II PHOTO BY JON “BUBBA D BEARFOOT” CLENDENIN II
‘SWAMP-BOUND SINCE DAY ONE,’ HE’S A PHOTOGRAPHER, WRITER AND ADVENTURER
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Written by: Ava Grace
lorida’s colorful sunrises, sunsets and full moons are something that Jon “Bubba D Bearfoot” Clendenin II loves to capture on film. “Lately, I have been shooting a lot of them,” he says. That love for photography came from his love of the outdoors, particularly the swamp area where he grew up. It’s outside Melbourne on the St. Johns River—where he was also baptized on the second anniversary of the death of his father, Jonathan “Scott” Clendenin. "Swamp-bound since day one" is a phrase often used by Clendenin, as he relays the story of his mother going into labor with him while alligator hunting with his father: They were in the St. Lucie Canal along the mouth of Lake Okeechobee.
She cut off the tail of an 11-foot gator, was rushed to Martin Memorial Hospital, and delivered her son on April 5, 1982. Clendenin spent much of his childhood outdoors, and still spends as much time there as he can—often barefoot. But when he put his nickname on his Facebook page, however, he decided to customize the spelling as “Bubba D Bearfoot.” These days, he’s more likely to be outside than anywhere else and considers home to be “just a place to sleep.” As much as possible, he’s out in the woods, especially when he’s not at his regular job at Embraer Executive Jets. He loves to return to his old childhood spots and also discover new places as he explores the great outdoors—all while taking pictures that only an “insider” can truly capture.
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COUNTRY CALIBER
HE ALSO COVERS THE “FORGOTTEN SIDE” OF FLORIDA, such as places off the beaten path, events in the swamp, small-town festivals. And Clendenin always manages to capture it all in a way that only someone who spends copious amounts of time outdoors can do.
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ROUNDUP Jon “Bubba D Bearfoot” Clendenin II facebook.com/jon.clendenin 36th Annual 2020 Melbourne Art Festival 625 East New Haven Ave. Melbourne, Florida 321-722-1964, melbournearts.org
“I figured I would start sharing some of the places I love with everyone else,” explains Clendenin. He first picked up a camera a few years back, when his father passed away. Photography, and other creative adventures, became an emotional outlet for him— and he felt compelled to do something artistic. “My inspiration comes from heaven,” he adds. His interest in design, drafting, writing and other such pursuits dates back even further, to 2005 when he studied at Brevard Community College. He received an A+ in a creative writing class, and so that notable accomplishment fueled his interest in writing.
PHOTOS ON THIS AND OPPOSITE PAGE BY JON “BUBBA D BEARFOOT” CLENDENIN II
Clendenin’s two creative outlets—writing and photography—have a commonality: He connects his love of outdoors into the art form. Clendenin shoots the skies and marshes, and takes images along the St. Johns River. He writes about his outdoor adventures, including air boating, gator hunting, four-wheeling and mudding. He also covers the “forgotten side” of Florida, such as places off the beaten path, events in the swamp, small-town festivals. And Clendenin always manages to capture it all in a way that only someone who spends copious amounts of time outdoors can do. His photography is shown at local festivals and exhibits, and his appreciation of his friends and fans is not something he takes lightly. “I would like to say ‘thanks’ to all my friends who have followed me and my photography. If it wasn't for them, I would not be where I am today,” Clendenin notes. Fans and people who are new to Clendenin’s photography will be able to see many of his images at an upcoming festival: The 36th Annual 2020 Melbourne Art Festival takes place Saturday, April 25 and Sunday, April 26. No doubt, he’ll be proudly displaying photographs of Florida’s natural beauty—but at the festival, he’ll most likely be wearing shoes. FCM F LO R I D A C O U NTRYM A G A Z I N E . C O M
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in’t nothing better than small-town Florida. Sure, there’s plenty to do in our state—tourism, beaches and big-town nightlife. But it’s our small towns that really show off what has continued to bring people to the Sunshine State for decades and decades. And there’s no better example of smalltown Florida than Steinhatchee.
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birding, fishing and the beautiful Spanish moss that hangs from almost every tree.
Located in the center of the Big Bend area of western Florida, Steinhatchee is pronounced Steen-hatch-ee, after the Native American "esteen hatchee," or “River of Man.” The town is known for its boating, scalloping,
Our base was Steinhatchee River Club, a coastal lover’s dream. Nestled on the river’s south bank, it has rental cabins, RV parking with hook-ups, boat and kayak rentals, and more. We’d checked its
Picturesque view from Steinhatchee River Club's dock.
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The river that gives the town its name originates in Mallory Swamp in Lafayette County and flows west for 35 miles to the Gulf of Mexico, dividing Taylor County from Dixie County. It’s often referred to as the “Best-Kept Secret in Florida"— so we headed there to find out why.
Written by: DAVE KELLY
PHOTOS ON THIS AND OPPOSITE PAGE BY MARK KRANCER
The club has it all, including cozy "Old Florida" cabins with everything that guests need. Pontoon boats, and other types of boats, are available for rent.
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Every cabin is adjacent to the launch, so it’s convenient to trailer in your boat and use Steinhatchee River Club amenities to hit the water each day. While there, we also saw many folks who were hooked up to the RV lots on the property, making it convenient to come and stay, and then go fishing, boating or sightseeing. In addition to offering cabins and RV lots, Steinhatchee River Club’s Pelican House is a threebedroom rental specializing in family and group stays. Up to 14 people can stay on the property comfortably. Pelican House is steps from the boat dock and river, right next to the office and ship’s store. It is the perfect combination of quiet luxury and riverside convenience. After settling in, we headed out onto the water to check out the fishing. We chose Capt. Mike Farmer of Salt Addiction Charters to be our guide—and we couldn’t have made a better choice. Farmer has been in the Steinhatchee area for more than a decade, and while he is a successful fishing guide, he knows that it isn’t always just about the fish: “It’s more about the whole experience of being out on the water and taking in all of God’s beauty, from the sunrises and beautiful
landscapes to all of the creatures that thrive in this area,” the captain noted. He was competing and winning local bass tournaments before age 20, and later became obsessed with inshore fishing. Steinhatchee was the perfect place for his obsession to grow and blossom, and he showed us that talent when we hit the water. Farmer explained that Steinhatchee is famous for its bay scallops. In fact, it’s one of the top places in the U.S. for catching them. Scallop season, from July 1 through Sept. 25, attracts commercial and sport fishermen alike to the sleepy town. The little fishing village of not much more than 1,000 residents grows four to five times that size, and boats pack the river and bay. The Gulf shallows are abundant with scallops, stone crabs and blue crabs during that time of year, and people come from all over the country to snorkel for scallops and crab. After pulling away from Steinhatchee River Club’s dock, we took a leisurely 15 minutes to cover the 2 miles downriver to Deadman Bay. The bay is at the mouth of the Steinhatchee and was on maps by the early 1500s. It was discovered by Spanish conquistadors and is the “heart and soul” of the local fishing industry. Farmer told us that we were most likely to catch sea trout, redfish and grouper. Sure enough, we tossed in our lines and minutes later we were reeling them in. After 90 minutes on the water, we had enough “keepers” for our dinner. The area is known for its natural beauty.
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PHOTO BY MARK KRANCER
extensive website and booked an old-school wooden cabin: Wigeon Cabin included everything we needed for our five-day stay—full kitchen, sleeping arrangements for up to six adults, and a screenedin back porch overlooking the verdant landscape.
TOP LEFT PHOTO BY KRISTINA RODRIGUEZ; TOP RIGHT PHOTO BY MIKE FARMER; BOTTOM PHOTO BY MARK KRANCER
Capt. Mike Farmer, of Salt Addiction Charters, holds the catch from two different outings. Below, docks, boats and fish houses dot the river's landscape.
We stayed out on the water long enough to watch the sun set and then headed back in. The captain mentioned a great local restaurant called Kathi’s Krab Shack, which specializes in cooking fish that people catch during the day. He suggested that he filet our catch in order to prepare it for cooking that night. We took him up on his offer, grabbed our day’s treasure and headed to Kathi’s. What an atmosphere! The restaurant was packed with area residents and tourists—all chowing down on local fresh seafood. Kathi’s has served it up to Florida patrons for more than 40 years and it’s easy to see why. The creative chef fried our grouper in spicy seasonings, broiled our trout in butter and garlic, and blackened our redfish with a one-of-a-kind spice combination that was out of this world.
The next day, we packed a picnic lunch and visited Steinhatchee Falls Park. Located about 10 miles from the Gulf, it comprises more than 1,500 acres and includes the river, the falls, and a picnic area and trails. The falls come off a limestone lip across the river. Its height ranges from 4 to 5 feet, depending on time of year. Tourists and locals travel the 3-mile Steinhatchee Trail, sighting gopher tortoise, wading birds, wild hogs, turkeys and more. The peace and serenity of the area made for an enjoyable afternoon. The Wall Street Journal recently called Steinhatchee the “back road to paradise.” Go visit—and find out why! FCM
ROUNDUP Steinhatchee River Club 5800 SW Highway 358 Steinhatchee, Florida 352-498-3222, sthrclub.com Capt. Mike Farmer Salt Addiction Charters 352-210-1551, mike@saltaddictioncharters.com Kathi’s Krab Shack 202 15th St. E. Steinhatchee, Florida 352-498-0605, kathiskrabs.com FFLO LORRIID DAACCOOUUNTRYM NTRYMAAGGAAZZIINNEE..CCOOM M
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LEGENDARY
LIGHTSEY CATTLE COMPANY
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Written by: KATHY ANN GREGG
ightsey Cattle Company, headquartered on Tiger Lake Road off Route 60 in Polk County, is a leader in the cattle industry in the Sunshine State. Owned and run by brothers Layne and Cary Lightsey, along with their wives Charlotte and Marcia, respectively, they’re in charge of 12 ranches, 10 in the state of Florida—one being leased and nine under their ownership—and two ranches in neighboring Georgia. The properties have such country-style names as Tiger Lake Ranch, which is where the office is located and where the
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families live, and Boothill Ranch, Circle Cross Ranch, B-52 Ranch and CC Bar Ranch, all in Polk County. XL Ranch, Santa Rosa Ranch, Lightsey Cove Ranch and Cherry Ranch (the leased property) are in Highlands County. And then there is the lone one in Osceola County—Brahma Island. The first Lightseys emigrated from Germany to South Carolina in 1712, and began the tradition of cattle ranching with a government-issued cow and bull, some corn and 320 acres of land. Stephen J. Lightsey, the great-greatgrandfather of Layne and Cary, settled in Polk County in
PHOTOS ON THIS AND OPPOSITE PAGE BY KATHY ANN GREGG
LONGTIME POLK COUNTY FAMILY IS LEADER IN RANCHING AND CONSERVATION
Driving the herd, below, up the lane into pens at Santa Rosa Ranch in Highlands County. Above from left, XL Ranch's cow crew: seventhgeneration rancher Clint Lightsey, Dusty White, Biggy Suarez, Ethan Walker, Cary Lightsey, Nacho Benitez, Cody Green, Freddie Griffin, Kenny Raney, Donnie Smith and Beto "Baby Brother" Benitez.
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With many of the male relatives having served in the Confederate Army—five Lightsey men were killed in the Battle of Gettysburg—one of Cary’s prized possessions is the Confederate States branding iron. The 1-inch letters were branded into the right cheek of the Confederacy’s cattle and horses, to prevent Union soldiers from stealing them. Early in 2016, Lightsey Cattle Company was one of the original 13 Florida ranches to form Florida Cattle Ranchers LLC, the state’s first vertically integrated cattle/ beef company in more than 50 years. The new entity is committed to marketing locally produced beef “from conception to plate.”
values. In other words, the owners sell off the development rights—with the guarantee that the property will remain forever wild—but retain all other rights of ownership.
WHAT THE LIGHTSEYS ARE MOST PROUD OF—AFTER THEIR FAMILIES, OF COURSE!—ARE THE ENVIRONMENTAL AND OTHER AWARDS THAT THEIR ACTS HAVE GARNERED.
The Lightseys hosted the company’s kick-off party in April of that year. At the event, they announced they had already obtained Fresh From Florida certification under the Florida Department of Agriculture and Consumer Services marketing program. The family is also at the top of the pack when it comes to having agricultural properties under conservation easements. The Lightseys have placed about 90 percent of their lands in them. Conservation easements are voluntary legal agreements between landowners and a land trust or government agency, whereby uses of the land are permanently limited in order to protect the land’s conservation
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The Lightseys can be considered pioneers in conservation easements, having completed their first one in 1982. Marcia describes how the one on XL Ranch came about: After earlier Flagler family members turned Palm Beach County into blacktop and asphalt, three Flagler heirs wanted to use their wealth to preserve Florida’s countryside. The sister and her two brothers arrived in their private helicopter, dressed in suits and ties, to meet with the Lightseys, who took a short break from working cattle to talk with them and show them the land. The Flagler heirs then flew off to visit two other ranches they were considering, both of whom had catered meals waiting for them, but no work being done. On their way back home, the heirs stopped at XL Ranch to tell the Lightseys they were getting the easement, because of “their what-you-see-is-what-you-get approach” to the meeting. The XL land abuts Archbold Biological Station property. The ranch partners with the research institute to monitor the water—both its levels and condition—in accordance with Northern Everglades – Payment for Environmental Services standards. That program was established to achieve water storage, water quality and habitat improvement benefits on lands north of the Everglades.
PHOTOS ON THIS AND OPPOSITE PAGE BY KATHY ANN GREGG
1869, along with his brother. Cary possesses Stephen J. Lightsey’s branding iron, the half-moon L, from 1870.
Right, Cary Lightsey rides with favorite cow dog Jennie. Middle, cowboys round up cattle in a lovely country setting. From left below, the family's circa-1870 half-moon L branding iron, and a Confederate States branding iron that was given to Cary by a family friend.
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The “gem” of Lightsey properties is Brahma Island—reputed to be the largest privately owned freshwater island in the U.S. Its name is a Cracker version for Brahman cattle, and the cross-breeds, that they raise. (And you may even see it spelled “Brama Island.”) When the water level in Lake Kissimmee is slightly below average, the island consists of about 3,000 acres. It was first owned by the Lightseys from 1880 to 1903; then ownership slipped out of the family. Before their births, the brothers’ father, Doyle Eustis Lightsey, bought the property in 1948 for $35,000 and it has been in the family ever since. It is under three different conservation easements, the largest one having been done in 2014 when Jeb Bush was governor, under the Forever Florida program.
EARLY IN 2016, LIGHTSEY CATTLE COMPANY WAS ONE OF THE ORIGINAL 13 FLORIDA RANCHES TO FORM FLORIDA CATTLE RANCHERS LLC, THE STATE’S FIRST VERTICALLY INTEGRATED CATTLE/BEEF COMPANY IN MORE THAN 50 YEARS.
Being isolated from the mainland, the island is home to approximately 28 threatened or endangered species of Florida flora and fauna, from avian species to snakes to the wild and delicate butterfly and spaghetti orchids. It has some of the largest wild boars ever hunted, and some are 20 years old or older. In addition to the Everglades snail kite, Brahma Island is home to the largest group of bald eagles in Florida— presently numbering more than 100, with 18 active nests.
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What the Lightseys are most proud of—after their families, of course!— are the environmental and other awards that their acts have garnered. In 2002, Marcia was the president of Florida CattleWomen Inc., and was named Outstanding CattleWoman the following year. In 2009, Cary was the Southeast Farmer of the Year, and Marcia was the Florida Woman of the Year in Agriculture. In 2015, the Lightseys hosted a portion of the Florida Wildlife Corridor Expedition on Brahma Island. And in 2016, Lightsey Cattle Company received the Sustainable Rancher of the Year award from Audubon Florida. However, it was winning the Region II (Southeast region) Environmental Stewardship Award in both 2005 and 2006 that tops their list. The second year, they went on to win at the national level, too—only the second time that a rancher east of the Mississippi took top honors. Cary says that as they watched videos of the six other regional winners, they felt there was no way they could win. But he figures it was Brahma Island that put them on the top. “Stewardship—it is a beautiful concept when understood. We are blessed by having the task of caring for all that we possess in our lives, such as our land, livestock, wildlife, water, air and our earth,” Cary notes. “We want to share our goals and to ensure that the future members of our family will have a livelihood much like the one we had … to work our land, the cattle and wildlife, and all that goes along with it.” FCM
PHOTOS ON THIS AND OPPOSITE PAGE BY KATHY ANN GREGG
The XL property is also a breeding ground for the swallow-tailed kite. With the Lightseys’ permission, the local chapter of the National Audubon Society does a yearly survey and banding program of this avian species.
From left above are Cary and Marcia Lightsey, and Layne and Charlotte Lightsey, at the main office at Tiger Lake Ranch. Below from left are Cary and Layne in front of a cattle trailer, and Cary at Santa Rosa Ranch.
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THE RANCH
FLORIDA’S DAY-WORKING COWBOYS A NOBLE—BUT TOUGH—PROFESSION Written by: Kathy Ann Gregg
The vast majority of day workers in the cattle industry are men, and they fondly refer to themselves with the motto: “Have Horse, Will Travel.” They drive from all around the state to work its many cattle ranches on a daily basis. January starts the annual treatment of the bovines owned by the Lightsey Cattle Company at its ranches located throughout Polk County and Highlands County. The workers range in age from 8-year-old Ryder Lightsey, Cary Lightsey’s grandson, to 79-year-old Freddie Griffin. The Lightsey grandchildren are home-schooled, which allows them to help out on the ranch when they want to, along with their dad, Clint Lightsey. Griffin, the former ranch manager for Lykes Brothers for years, now fills his time with day working. He travels from Brooksville on Sunday afternoon of each week to the bunkhouse at the Tiger Lake Ranch in eastern Polk County.
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That is where the cowboys call “home” for the weekdays. Other day-working cowboys have come in from the Florida towns of San Antonio, Oxford and Frostproof (or Frostmeade, as they laughingly call the area between Frostproof and Fort Meade). Kenny Raney resides in Polk City, and with a toddler and a newborn, he skips the Sunday night sleepover. And he usually tries to meet his family on Wednesday evenings. These cowboys rise each morning around 4 o’clock, in order to be ready to start work at daybreak. Because Griffin gets up at 2 a.m., the day-working cowboys like working with him—as he will have all of the horses fed by the time the others tumble out of their bunks. They will work 400 to 500 head of cattle per day, and sometimes more, and that count does not include all of the calves. After driving the herd into the cattle pens at each facility, which consists of two to three gatherings per day, three cowboys will each work the adult squeeze chute and the calf chute. The adult cows and bulls will be wormed, de-liced and/ or de-flied, given their necessary shots, and have their eyes, teeth and horns checked, and dehorned if that is required.
PHOTOS THIS AND OPPOSITE PAGE BY KATHY ANN GREGG
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sk the question “What is Florida’s oldest profession?” and cattle rancher Cary Lightsey will answer, “Day-working cowboys!” And with the Sunshine State having been home to cattle for nearly 500 years, one can see why.
Day-working cowboys take cattle up the lane to pens at Lightsey Cattle Company's Santa Rosa Ranch.
Clockwise from top left, Nacho Benitez checks a sprayer; Kenny Raney stands by the calf chute he invented; Cody Green treats a calf; and Ethan Walker gets up close and personal while treating a cow.
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THE RANCH Dusty White, Clint Lightsey and Cody Green help bring in cattle at the XL Ranch.
If instructed by Cary Lightsey, they may also receive a brand, or other markings, such as to delineate a dry cow. The branding fire is lit the entire work period, with six or more irons ready to go at all times. And all of this is done in a matter of seconds once the animals enter the chute, so that any stress on them is minimized.
The group breaks around noon for a delicious lunch, which is brought in fresh daily by Cary Lightsey’s daughter-in-law, Jessica (who is Ryder’s mom), or by Layne Lightsey’s wife, Charlotte. And each lunch is accompanied by sweet tea and a scrumptious dessert. These cowboys travel with the tools of their trade— their trusted mount, all saddled and with a slicker and the required ropes. They also bring their cattle dogs, usually of the cur breed. And most of them wouldn’t have it any other way! FCM
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PHOTOS BY KATHY ANN GREGG
Except for a few of the bull calves that will be kept for breeding, they will also be castrated. Raney developed a calf chute, known as the Raney Ranch Works, which tilts on its side. A lever holds the bull calf in place, while a worker holds the hind legs to prevent his coworkers from being kicked. This, too, is completed in a matter of seconds, and then the youngsters are back in their herd.
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PICTURE PERFECT
HARDWORKING COWBOY
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ranky Garcia of Naples, Florida, who took this photo with an iPhone in LaBelle, explains, “My son’s name is Bradley Chase Garcia. He’s 8 years old and he loves to work cows for the S-7 Ranch, and he loves rodeos, and to ride four-wheelers and to hog hunt. The horse’s name is Pork Grind.” Photo by: Franky Garcia
PLAYFUL PALS
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unta Gorda, Florida, resident Holly Day Smith captured this image with her Samsung phone in Arcadia. She says, “My grandsons are the light of my life. This little 3-yearold loves animals—from bugs to anything. He loved helping his 9-yearold brother with his 4-H project. He just has the most outgoing personality and has a very special bond with animals, and people, too. Photography captures so many BEAUTIFUL things we can make memories out of.”
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Photo by: Holly Day Smith
MONDAY, MONDAY …
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roveland, Florida, resident Arlena Lee employed a Canon Mark III to shoot this photo at Gatorland in Orlando. “My family and I spent the day at Gatorland,” Lee explains. “Everyone knows Mondays can be ‘blah’ after a weekend. I glanced over and saw this beautiful bird sleeping. I thought to myself: ‘He feels the same about Mondays that I do! Wake me up when Monday is over!’ Photography has been my passion since I was 4 years old. I’m in my 16th year of owning my own photography business—arlenaleephotography.com. It’s been a dream!”
BUSY BEE
Photo by: Arlena Lee
Photo by: Brian Smith
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Nikon D7000 with Sigma 105mm lens was used by Brian Smith of Wilbur-By-The Sea, Florida, in Volusia County, to take this image at Ponce de León Inlet Lighthouse. Smith notes, “I stumbled upon this particular bumble bee and followed it around a few flowers until I was lucky enough to get a good photo of him collecting more pollen. I have been into photography since a very early age and enjoy landscape and wildlife photography the most. I love to work with subjects that produce nice contrast in the images. Those who know me best know that I especially enjoy bird photography.”
A NATURAL BEAUTY
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Photo by: Carolyn Joseph Tarkington
hotography is my means of documenting the natural world,” says Carolyn Joseph Tarkington of Lake City, Florida. “Nature is always changing with each season, every storm—and man’s impact on its resources. There is natural beauty in even the smallest things. My hope is that the images I take help others to appreciate and conserve that beauty. This photo was taken with my Nikon Coolpix P1000 at Alligator Lake, which I frequent, and showcases the anhinga in its natural setting.” F LO R I D A C O U NTRYM A G A Z I N E . C O M
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PICTURE PERFECT
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LIVING LIFE TO THE FULLEST
n iPhone XS Max was used by Jess Stewmon of Fort Myers, Florida, to take this photo in that city. Stewmon explains that the image is of “Taylor and her miniature paint gelding, S’mores. Photography to me means savoring life intensely—every hundredth of a second. After beating Stage IV colon cancer twice at age 29 and then 30, I live my life to the fullest and hold nothing back. My three daughters are my life.”
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SWEET FRIENDSHIP
iane Ludlam Suchy of Sparr, Florida, shot this image with her Samsung Galaxy Note 8 phone, from the deck of her sister’s pontoon boat in Salt Springs. “Photography is a way I share God's handiwork with everyone,” Suchy notes. “Make new friends, keep the old; some are silver and some are gold. Friends for more than 30 years are refreshing themselves on a hot day in the cool waters. As Proverbs 27:9 says, ‘A sweet friendship refreshes the soul.’ ”
Photo by: Jess Stewmon
Photo by: Diane Ludlam Suchy
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FLORIDA CHARM
REMINISCING ABOUT AND NOW REVISITING MARATHON KEY ISLA BELLA BEACH RESORT & SPA IS MIDDLE KEYS’ FIRST FULL-SERVICE LUXURY HOTEL y Floridian family took an annual vacation to the Keys. Whether the thrill was the two-day mini-season for lobster, the opening of the regular eight-month season for lobster, or sport fishing, everyone looked forward to the trip as much as a child looks forward to Christmas. And the yearly family ritual actually began when I was a child, in the mid-1980s. I hazily remember that a week or so before the trip, my parents took us to a local dive shop in Okeechobee to have the scuba tanks checked and filled. However, the huge piranha fish in the shop’s saltwater tank took all of my interest. My little brother and I would marvel at them. As 7- and 10-year-olds, we’d seen the “flesh-eating” Amazon monsters only on a VHS movie cover (that our parents didn’t let us rent). So it was a totally cool way to start a vacation. The next week we were off! Driving from Lake O to the Middle Keys seemed to take forever and a day. We’d count the huge osprey nests on top of electricity poles, pass sugarcane fields—and the ONE gas station that advertised alligator jerky, tours, wrestling and other swamp things. When we finally turned south on Krome Avenue, we knew we were close-ish.
Once the putrid smell of brackish water hit our nostrils, we knew we were at the start of the island chain but not close enough to see the amazing turquoise water the Keys are famous for. Mangroves and taillights filled our vision, and occasional blurred faces in vehicles we overtook in sparse “passing zones,” which everyone seemed to be waiting for. Then all of a sudden the “world would open up” and there were bridges and bodies of light-blue water. You could physically feel a transformation. We’d pass the Dolphin Research Center where the real “Flipper” lived—actually a female named Mitzi!
Mose Fleming wrestles the steer to the ground to receive a time in the steer-wrestling event.
I remember the excitement I felt approaching Seven Mile Bridge, our truck hovering over water for what seemed like eternity. The bridge is fascinating for many reasons; it was particularly cool because the License to Kill 1989 James Bond movie was filmed there. Part of our family lore: One day we motored to a “secret spot” on the boat’s navigation system, hoping to “get our limit” of lobster—only to be chased away by film crew security. That spot was forevermore known as “James Bond Channel.” I know many families have stories just like mine. The Keys are coveted by Floridians. We’ve always been proud of our beautiful islands, which made it even more devastating when Hurricane Irma hit in 2017.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF ISLA BELLA BEACH RESORT & SPA
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Written by: Audra Clemons
Welcome to Isla Bella Resort & Spa! There is definitely something for everyone to enjoy at this 24-acre AAA Four Diamond property.
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FLORIDA CHARM
Three-story residential-style buildings draw elements from Alys Beach in the Panhandle and from Mediterranean lands. This, combined with classic Keys design such as decorative archways, reclaimed ship wood, clapboard exteriors and open breezeways, emphasize the beauty of indoor-outdoor living. The 24-acre AAA Four Diamond resort offers 199 oceanfront rooms on nearly a mile of white sandy beach that feels exclusive, private and secure.
You wouldn’t know Isla Bella existed if you weren’t “in the know.” At Mile Marker 47, just before Seven Mile Bridge, is a winding drive canopied by a wall of native trees, ending at a near-translucent lobby where the eye is drawn to an expansive ocean view. Once inside the lobby, it seems as if you’ve been transported to Anguilla, Italy or Greece. A natural design aesthetic of reclaimed French oak herringbone floor intermingles with creamy honed marble. Rough-sawn wood beams add warmth and beauty to the ceiling. A chiseled marble wall creates a textural backdrop for the monolithic front desk. Every tranquil detail comes together, placing emphasis on the ocean. Isla Bella has great customer service, comfortable and perfectly decorated rooms, and groomed beaches. There are volleyball courts, five pools and four restaurants—including a Burger Palace and contemporary osteria called Il Postino. (Its name pays homage to the old post office on Knights Key dating to 1906). The large meeting space is alongside the luxurious spa. Of course, the area is known for some of the best sport fishing in the world. Isla Bella has an on-site marina with a fleet of Yellowfin skiffs, Bay boats, and hybrids—the ultimate in sports fishing. There is definitely something for everyone to enjoy at this property. Plus, every day ends in a gorgeous sunset. FCM
ROUNDUP Isla Bella Beach Resort & Spa 1 Knights Key Boulevard, MM 47 Marathon, Florida 305-481-9451 for general info 844-885-4706 for reservations islabellabeachresort.com info@islabella.com
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PHOTO COURTESY OF ISLA BELLA BEACH RESORT & SPA
It took time, but the Keys began to rebuild. And one “phoenix that rose from the ashes” is Isla Bella Beach Resort & Spa on Marathon. Opened in 2019 as the Middle Keys’ first full-service luxury hotel, it’s the “crown jewel” of developer Pritam Singh and The Singh Company.
35 ACRE HORSE RANCH & HOME WITH 3 BARNS & 4 PONDS
E H ACR 35 RANC RSE HO
LAND
FOR
SALE
$2,900,000 CHARLOTTE COUNTY 30 ACRES AT CORNER OF I-75 & HWY 17 PENDING $2,750,000 FORT MYERS 4 ACRES AT COLONIAL BLVD $1,950,000 FORT MYERS 13 ACRES AT I-75 AT BAYSHORE RD SOLD $1,900,000 FORT LAUDERDALE 2 ACRES @ HWY 7 (441) $1,525,000 FORT MYERS 2.5 ACRES @ N. 41 @ SUPER WALMART $1,500,000 ALVA 55 ACRES ON PALM BEACH BLVD @ COUNTY LINE $1,400,000 FORT MYERS 35 ACRES 7150 BAYSHORE RD $1,325,000 FORT MYERS 5 ACRES AT N.41 & JUDD RD BY SUPER WALMART $995,000 LEHIGH ACRES 45 Acres 9711 Buckingham Rd $990,000 LABELLE 35 ACRES PALM BEACH BLVD (HWY 80) $899,000 FORT MYERS 35 ACRES EQUESTRIAN FACILITY & HOME $890,000 FORT MYERS 2.5 ACRES I-75 AT BAYSHORE RD (78) SOLD $800,000 FORT MYERS 2.3 ACRES METRO PKWY $598,000 FORT MYERS 20 ACRES PALM BEACH BLVD (HWY 80) $595,000 FORT MYERS 35 ACRES NFM RICH RD @ SLATER PENDING $595,000 FORT MYERS 1.3 ACRES CPD I-75 @ BAYSHORE RD $562,000 FORT MYERS 25 Acres 15180 Broken J Ranch Road $495,000 FORT MYERS 1.25 ACRES C1-A I-75 @ BAYSHORE RD $279,000 FORT MYERS 10 ACRES NFM RICH RD @ SLATER $139,000 FORT MYERS 5 ACRES NFM RICH RD @ SLATER SOLD $100,000 FORT MYERS 3 ACRES AT 19200 SLATER RD
4 BEDS • 4 BATHS • 2,700 SQ.FT. 35 ACRES 35 Acre Equestrian Ranch in the heart of Buckingham. Home includes beautiful pool heated jacuzzi, cedar sauna, granite kitchen countertops, aluminum galvalume metal roof, wood floors etc. It also has a new mother-in-law guest quarters. Property has a detached 6 metal roof barn. Equestrian facility has a lighted arena for training and competitions. Two horse barns with stalls for 10 horses. Two tack rooms and a feed house. Long equipment list included is R.0. water system, 25 KW generator, solar heated Insta Hot and a nice Ford tractor. 5 separate cross fenced pastures for cattle and horses. If you and your family want a beautiful Ag property for an excellent price, schedule a showing. You will not be disappointed with the value. REDUCED TO $890,000
Re/Max Hall Of Fame Sales Award • Platinum Sales Award Re/Max Leaders & Legends Publication • Chairman Sales Award
IF YOU WANT IT SOLD • 239-872-7653 Darius Cochran OWNER AGENT
DariusLCochran@gmail.com DariusCochran@aol.com
www.DariusCochran.com F LO R I D A C O U NTRYM A G A Z I N E . C O M
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WILD FLORIDA
DEFENDER OF THE EVERGLADES DUSTY ‘WILDMAN’ CRUM KEEPS WAGING WAR ON BURMESE PYTHONS
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Written by: Katey McClenny
n 2013, the Florida Fish and Wildlife Conservation Commission launched its annual “Python Challenge.” Bounties were offered to capture Burmese pythons, the serpent that’s taking over the Everglades. Dusty “Wildman” Crum, of Myakka City, Florida, heeded the call and traveled from Manatee County to south Florida in search of the giant snakes. There he saw the lack of wildlife and the destruction that the invasive species is causing. “From that point forward, I knew what my calling was,” Crum explains. And he hasn’t stopped since. Known as the “Defender of the Everglades,” he’s making it his life’s work to ensure that the diverse wildlife in the precious ecosystem is not lost forever to this South Asian predator. It is thought that the snake has been in south Florida since the 1970s—most likely released into the wild by owners who no longer wanted pet pythons. When a serpentarium in south Florida was blown over in Hurricane Andrew, even more were introduced into the population. Since then, the importation of pythons has been banned in the U.S. Slithering through the sawgrass and hiding in underground burrows, pythons are disrupting the ecosystem by outcompeting other species and preying on alligators, deer and various small mammals. With no predators of its own, it
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is estimated that a single python eats more than 150 animals before reaching the length of 13 feet. The “Wildman” says he’s wrangled many pythons that are more than 16 feet long. Take a look at Crum’s show on Discovery Channel, Guardians of the Glades, which recently ended its second season, and you’ll see where he gets his nickname. Always barefoot and in cut-off T-shirts, Crum dives, dances and ducks around the pythons, trying to grab them behind the head to capture them. Of course, sometimes the snakes “out dance” him—and Crum has been bitten, wrapped and almost strangled several times. However, he chooses not to talk about those times and continues his mission of saving the Everglades. Burmese pythons are not poisonous. Instead, they are constrictors—killing their prey by squeezing and elevating the blood pressure to a point that the heart explodes. Crum describes them as the “local playground bully.” But he isn’t afraid to stand up to them. “Florida needs the help,” he implores. Tremendous research opportunities are now taking place because of python hunters. Every snake that is harvested goes into a data system. Condition, time, location, temperature, age and even more information are recorded and analyzed.
PHOTOS COURTESY OF THE DISCOVERY CHANNEL
Burmese pythons are typically found near wetlands or open bodies of water, such as on opposite page. They are often seen basking on embankments, levees and roads. Above are Guardians of the Glades stars Crum and Brittany Borges. Below, Crum catches a python.
TREMENDOUS RESEARCH OPPORTUNITIES ARE NOW TAKING PLACE BECAUSE OF PYTHON HUNTERS.
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WILD FLORIDA At left, Crum catches another python. The serpents are excellent swimmers and travel long distances in water. Bottom, pythons are disrupting the ecosystem and preying on alligators, deer and various small mammals.
pythonwildman.com “These snakes are doing a lot pythons, and for Mother Nature, facebook.com/Pythonwildman more than we ever realized they is evident. “I respect the snakes were doing. They are growing and totally,” he says with passion in reproducing faster than we ever his voice. “They’re just doing what thought,” Crum explains. For instance, researchers have God created them to do—eat and reproduce.” And they are learned that Burmese pythons have two sets of reproductive very good at it. He once caught a 38-pound python with a organs, which aids in their remarkable reproduction traits. 39-pound doe inside it. Crum recently caught a female snake with 83 eggs! Crum strives to use every part of the snake after it is The FWC’s annual “Python Challenge,” and increased funding harvested. He makes beautiful snakeskin products and also for the South Florida Water Management District’s Python sells the meat to fisherman and crabbers. Elimination Program, keep motivating python hunters. The No permit is required to hunt Burmese pythons. If you do advent of new technology also helps the hunters. find one, you are encouraged to call the exotic species When talking with Crum, his respect for Burmese hotline at 1-888-IVE-GOT1 (1-888-483-4681). FCM
CRUM IS MAKING IT HIS LIFE’S WORK TO ENSURE THAT THE DIVERSE WILDLIFE IN THE PRECIOUS ECOSYSTEM THAT IS THE FLORIDA EVERGLADES IS NOT LOST FOREVER TO THIS SOUTH ASIAN PREDATOR.
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TOP LEFT PHOTO COURTESY OF THE DISCOVERY CHANNEL
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FLORIDA EXCURSIONS
STEGBONE’S, IN BUSINESS SINCE 1946, ATTRACTS GUESTS FROM AROUND THE WORLD
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Written by: Ava Grace
tarry nights and twinkling campfires, picturesque sunrises and sunsets, easygoing conversation and some of the best fishing in Florida: That’s sums up Stegbone’s Fish Camp, located in Satsuma, in Putnam County.
Since 1946, this hidden gem has been offering guests a chance to unwind, unplug and just fish. The camp rests on the bank of the St. Johns River, nicknamed the “Bass Capital of the World.” It’s also one of only 14 designated “American Heritage Rivers.”
Head to the docks and boats for your next trip out—where the fishing is always good. Wildlife such as eagles, manatees, red fox, wild turkeys and pelicans are regularly spotted. The camp is, after all, in the backyard of the Great Florida Birding and Wildlife Trail and also the Bartram Trail, which is a National Recreation Trail. This time of year, bream are at their peak and are bedding on shallow sandy bottoms. Bass and speck fishing occur a bit earlier in the year, but all year round you can catch a cooler full, given the right conditions. Once back on the dock, there are excellent fish cleaning facilities. And a gas range, barbecue grill, seating and serving counters extend right out over the water. After a great day on the water, you can enjoy some peaceful reflection. “Many guests bring their deep fryers and cook up some of the best cornbread hush puppies and well-seasoned bream-eating this side of Georgia,” notes owner James “Jim” Stege. During the evenings and down times, guests can participate in activities such as horseshoes, corn hole, board games and a friendly round of poker. Have a cold drink—all while “taking it easy and enjoying a taste of how life used to be.” Stege explains, “We are a genuine old Florida fish camp, untouched for its lifetime by paved roads, RVs or crude renovations.” Indeed, wooden benches, rocking chairs and old wicker seats on cabin porches invite guests to put up their feet, watch the river flow by and take in a beautiful sunrise or sunset.
Below, the camp's magnificent sunsets and sunrises are great ways to start and end each day. As photos at right show, guests will be enchanted by all that "Stegbone's has to offer."
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF STEGBONE’S FISH CAMP
‘A GENUINE OLD FLORIDA FISH CAMP’
THE CAMP RESTS ON THE BANK OF THE ST. JOHNS RIVER, nicknamed the “Bass Capital of the World.” It’s also one of only 14 designated “American Heritage Rivers.”
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FLORIDA EXCURSIONS
Clockwise from top left, St. Johns River offers a chance to observe wildlife and have great fishing; kids enjoy old-fashioned fun; the boats are ready and the fish are biting. In front of truck from left are camp owner Jim Stege, and staff members Gary Voigt, Dena Dalbney and Luis Pizzaro. Standing in truck bed are manager Catherine Ricker and Jon Ricker.
ROUNDUP Stegbone’s Fish Camp 144 N. Fish Camp Road Satsuma, Florida 386-467-2464, stegbones.com
Many guests come from not only throughout the Sunshine State, but from Alabama, South Carolina and southern
Georgia. And many also come from more distant states such as Wisconsin, Michigan and Pennsylvania, and from foreign countries, including Germany, England, Australia, Scotland and Korea. Stege says, “For over 40 years, the ‘Good Ole Boys’ have been bringing their trailers from the Florida Panhandle to the camp. And our ‘Kentucky Boys’ come from the Bluegrass State—dragging their boats behind them and leaving the snow behind in early spring.” And the old-time friendly fishermen love to share their knowledge with the other guests, no matter where they’re from. While Stegbone’s Fish Camp is much the same as it ever was, the cabins have all been updated. They feature cable television, Wi-Fi, “sitting porches,” comfortable beds, full kitchens and full linen service. The staff members are great, including the helpful manager, Catherine Ricker. “We are affordable, as well,” explains Stege. You might just find that Stegbone’s Fish Camp is the kind of place you want to tell only select friends about, not just any acquaintance! In fact, as Stege sums up: “That’s the kind of people we have been serving for 75 years now. Real, genuine folk who enjoy the great fishing and incredible natural setting that Stegbone’s has to offer.” FCM
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PHOTOS COURTESY OF STEGBONE’S FISH CAMP
In the 1800s, Stegbone’s Fish Camp was a citrus grove, known as Seminole Grove. It’s been a popular spot for generations since opening as a fish camp in 1946. “A number of our guests have been coming here their whole lives, and their dads and granddads prior to them, as well,” Stege adds. Friends, families—and sometimes well-behaved pets—return year after year.
FLORIDA EXCURSIONS
LONG LIVE THE SILVER KING
BOTTOM RIGHT PHOTO COURTESY OF LUCKY FLY CHARTERS
THE THRILL OF CHASING AND HOOKING TARPON
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Written by: Paul E. Thurman, Ph.D.
e’d been slowly stalking the pod for nearly a quarter mile down the flat before we were able to position ourselves for a cast. Earlier, we’d targeted redfish and trout. Now, our tackle was far outclassed by the size of the tarpon.
I was “hooked” and had a new species on top of my favorites list. This last-minute decision to run out to Egmont Key at the mouth of Tampa Bay resulted in the most memorable fishing experience of my life.
A long arcing cast placed the jig perfectly 15 feet in front of the long shadows. A few sharp jerks on the rod to give the bait action and suddenly I felt heavy weight on the end of the rod like I had hooked a rock.
Few things are as exhilarating to an angler as watching a large tarpon cartwheel out of the water on the end of one’s line. When factoring in size, strength, speed, accessibility to anglers, and fighting ability, the species stands alone. Luckily for us in Florida, opportunities to try our luck against the silver king abound.
Instinctively, I set the razor-sharp hook as hard as possible. The torpedo I’d hooked instantly began peeling off drag and the water erupted with a massive silver beast leaping about 5 feet out of the water. Two more jumps and 15 seconds later it was gone—and the only signs of the battle were my heavy breathing and stunned look on my face.
Excellent tarpon fishing can be found throughout the Sunshine State. Notable hot spots include the Keys, Boca Grande, Homosassa, Apalachicola and St. Joe Bay, and St. Augustine. Many adult tarpon migrate between the Keys and north Florida during spring and summer.
Few things are as exhilarating to an angler as watching a large tarpon cartwheel out of the water. At right is Capt. TJ Saunders of Lucky Fly Charters.
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FLORIDA EXCURSIONS Photo here is of Egmont Key at the mouth of Tampa Bay. At right, an angler boats a tarpon. Middle photos from left show mullet, blue crab and pin fish, all of which are used as tarpon bait. Below left, a silver king jumps. Below right are heavy-duty rods used for tarpon fishing.
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In north Florida, tarpon should be targeted in the summer months—typically between April and May, and September and October. In south Florida, they can be targeted year round. Juvenile tarpon smaller than a few feet can be found in the numerous creeks, canals, etc., in south Florida. Tarpon are also readily accessible to most coastal anglers. You don’t need a large, fancy boat to find quality fish. Countless numbers have been caught from beaches, bridges, piers, canoes and jon boats in bays, passes and nearshore areas. You just need to get your bait in front of the fish. The type of tackle used for fishing tarpon depends on your preferences. Spinning, casting and fly rods are all suitable. Just make sure to scale your gear to the size of fish you are targeting. Adult tarpon can grow well in excess of 200 pounds, so tackle on the heavier side is a must. Unlike many other species, however, juvenile tarpon provide some of the best fishing opportunities anywhere in the world. They are just as acrobatic as adult tarpon, but much more manageable. This type of fishing also provides the chance of catching other species, such as redfish and snook. Where water is clear and relatively shallow, tarpon can be spotted and stalked by experienced anglers. Their prevalence for rolling at the surface, coupled with their dark green back
and large size, makes them stand out and easy to locate. Tarpon will eat a variety of natural bait (shrimp, crab and baitfish) and artificial bait (jigs, spoons, plugs and flies). The best bait, however, mimics what the fish are actively feeding on that day. In darker and/or deeper water, such as that found in many passes and bays, tarpon can be fished by jigging or soaking a variety of live or dead bait in the water column or near the bottom. Many times I’ll sink half a ladyfish in deeper-water channels near flats or oyster bars when I’m fishing for redfish or trout in Apalachee Bay. Usually we hook at least one or two tarpon in an afternoon when we aren’t even targeting them! Don’t expect to land the majority of tarpon you hook. Because of their hard, bony mouths and acrobatics when hooked, many tarpon will throw the hook after a few jumps. However, that’s usually not a concern: They aren’t eaten, and harvest is strictly regulated by the state. If you’re interested in catching tarpon, the easiest way is to hire an experienced, reputable guide specializing in the species. If you want to catch them on your own, don’t be discouraged. Just follow the advice above and do your homework. Your hard work should pay off. Good luck and tight lines! FCM
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FLORIDA EXCURSIONS
A SHUCKIN’ GOOD TIME IN PANACEA, FLORIDA ANNUAL OYSTER FESTIVAL BENEFITS COMMUNITY COLLEGE’S SCHOLARSHIP PROGRAM n a perfect 75-degree February day in northern Florida, residents of Wakulla County and surrounding Tallahassee area gathered by Ochlockonee Bay for the third annual Oyster Festival in Panacea. Skies were blue and the sun was shining that afternoon as festivalgoers gathered to sip, slurp and shuck Fresh From Florida oysters. Several oyster farmers, and local artists, restaurants and Tri-Eagle Sales tents were set up against the backdrop of the Gulf Coast, while a live band played cover tunes from the stage. Festival proceeds benefited Tallahassee Community College’s scholarship program. An area already famous for its salty bivalves, the rapid depletion of oyster beds has led to new methods of oyster farming that are quickly taking off in the small coastal town of Panacea: Oysters are grown in large plastic floating bags, which enable them to stay off the bottom of the ocean. Unlike traditional oyster farming, this leads to more consistency in size, as well as less grit and mud. These oysters also have
smoother shells, fewer bacteria and purify 50 gallons of water a day—a “win-win” for consumers and the environment. Where there used to be only one or two oyster companies, there are now several people taking the salty dive into oyster farming. Among those who set up at the festival were Outlaw Oyster Company, Semper Salty Oysters, Blackwater Gold Oyster Company, Wicked Oyster, and Oyster Mama, to name a few. These local oyster farmers gathered in celebration of the bivalve business. “This is our first year at the festival and it has been great,” noted David Cowie of Semper Salty Oysters. He began his company two years ago, after a successful 25-year career in the Marine Corps. Hence his slogan: “Ooh Raw!” Denita Sassor, owner of Outlaw Oyster Company with her longtime boyfriend, Blake Gardner, said, “It was a huge success. We love the camaraderie in the oyster business. … This event benefits the community by bringing lots of people into Panacea and bringing revenue to our town. Our favorite part was meeting everyone and hearing our customers say how much they love our oysters!”
At left are Outlaw Oyster Company's Blake Gardner, Denita Sassor, Becky Freeman and Jeremy Brinkley. Fresh farm-raised oysters are served at right from the Semper Salty booth.
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PHOTOS BY BY KATEY MCCLENNY
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Written by: Katey McClenny
PHOTO CREDIT INFO
WHERE THERE USED TO BE ONLY ONE OR TWO OYSTER COMPANIES, THERE ARE NOW SEVERAL PEOPLE TAKING THE SALTY DIVE INTO OYSTER FARMING.
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FLORIDA EXCURSIONS Festival attendees enjoy the beautiful weather as they stroll along Ochlockonee Bay. At right, Carolyn and Jamey McClenny feast on some Fresh From Florida oysters.
Oyster farmer Mike Sorrel started Blackwater Gold Oyster Company to go along with his charter fishing business, Blackwater Charters. Most oyster farmers make it a family affair, with friends and family pitching in to help work the farm, market, sell—and attend events such as the festival. Sorrel’s wife, Charlotte, as well as son Clay, daughter Aubrey and his sister, Jeanie, worked together at the tent shucking and serving up delicious plates of raw oysters to festival attendees. “It has been a great turnout this year,” Charlotte Sorrel said. “We love seeing everybody come out.” In addition to oyster farmers, the event hosted local artists who sold everything from artwork to barbecue sauce to shirts and other apparel. A sister-in-law team set up a tent with their clothing business, Scarlet Thread Clothing Company. Jessi Oxendine and Courtney Morgan, residents of nearby Crawfordville, explained they grew up enjoying Florida’s natural beauty. “I love our area,” Morgan said. “The inspiration for our designs comes from the wildlife and the oysters here. We celebrate the outdoors with our designs.” Their shirts feature beautiful handdrawn images of subjects such as wood ducks, mullet, crabs and, of course, oysters—in celebration of the Gulf Coast.
ROUNDUP Facebook pages: Outlaw Oyster Company Wicked Oyster Company Semper Salty Oyster Company Scarlet Thread Clothing Company
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PHOTOS BY BY KATEY MCCLENNY
The Oyster Festival will be held again next February. So make sure to stop by for a shuckin’ good time! FCM
FLORIDA EXCURSIONS
FEELIN' FROGGY IN FELLSMERE, FLORIDA ANNUAL FROG LEG FESTIVAL FUNDRAISER AND BULLFROG BASH RODEO Written by: Jon Clendenin II
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’ve been a resident of Florida’s Brevard County almost three-quarters of my life and live in a town that was once surrounded by swamps and ranches. And I’ve got a great tip for locals and visitors who are seeking an enjoyable day out: Take a journey down Babcock Road to neighboring Indian River County, just to the south, to visit the small town of Fellsmere. It’s a little town that’s full of diverse culture. But where exactly is Fellsmere, you might ask? Well, if you blink, you might miss it! It lies inland from the larger and more wellknown city of Sebastian, yet Fellsmere happens to be becoming more and more popular. That’s because once a year since 1990, the city of Fellsmere is the site of the Frog Leg Festival fundraiser. It was conceived to raise money for recreational needs of the city’s children, and continues to earn funds for that purpose. The most recent festival was Jan. 16 to 19, 2020. As a bonus during the annual event, Fellsmere Riding Club presents its Bullfrog Bash Rodeo.
The Fellsmere Frog Leg Festival is the only such festival that I’ve known to exist. And its back story? Well, when you live in a small town, you have to be creative. In 1990, there was no funding available for local children to have a place to play. So some citizens got together and decided that frog legs might just be a unique enough theme for a fundraiser festival. The first night of that first Fellsmere Frog Leg Festival, 400 pounds of frog legs were gathered and sold—which put the festival organizers in a panic to try to find more! They bought more frog legs from as many locals as possible. They also sought volunteers who had access to airboats, sending them out gigging for frog legs in the surrounding marshes. Fast forward to 2020: The Fellsmere Frog Leg Festival has been successful each year ever since that first one. And the festival has been recognized by the Guinness Book of World Records for “most frog legs served.” It continues to grow by “leaps and bounds” every year and, of course, recreational programs for local children benefit
PHOTO BY JON CLENDENIN II
With proceeds from the festival, the city was able to restore the Old Fellsmere School.
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FAST FORWARD TO 2020: THE FELLSMERE FROG LEG FESTIVAL HAS BEEN SUCCESSFUL EACH YEAR EVER SINCE THAT FIRST ONE. AND THE FESTIVAL HAS BEEN RECOGNIZED BY THE GUINNESS BOOK OF WORLD RECORDS FOR “MOST FROG LEGS SERVED.”
Clockwise from top left, Russell Fucci tries frog legs for the first time; excitement at the Bullfrog Bash Rodeo; artist William "Buck" Dickgraber munches away; barrel racing at the rodeo.
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Clockwise from left, Michelle Coleman shows a baby gator to her son, Sutton; parading the flag at the rodeo; enjoying the festival into the night.
rodeo” that’s fun for the entire family. Events include mutton busting, which, for folks who aren’t familiar with it, features children riding sheep around the arena floor. Barrel racing and bull riding are also held.
As noted above, during the weekend of the famous Fellsmere Frog Leg Festival (try saying that four times—fast!) is the Fellsmere Riding Club’s Bullfrog Bash. It’s an “old-school
Next January, when you feel like having some frog legs, make your way to the city of Fellsmere. The festival website, froglegfestival.com, will have further information. FCM
PHOTOS ON THIS AND OPPOSITE PAGE BY JON CLENDENIN II
from the funds that are raised. The festival brings in thousands of visitors from throughout Florida. They arrive for their chance to eat frog legs and/or gator tail, coleslaw, hush puppies, and grits, all for about $14 to $15.
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MY BEST FRIEND
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Florida Country Magazine runs a “My Best Friend” contest on Facebook every other month, for each issue of the magazine.
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I have two best friends—Baxter and Cooper. I rescued Baxter in 2013 from the shelter; he was tied to the fence and left there. At the pet adoption event, none of the other dogs “spoke to me.” I was about to leave when one volunteer said to me, “I think I have what you are looking for.” We walked to his kennel and I kneeled down. Baxter came out of the kennel and laid his head in my lap and I cried. It was meant to be. Two years ago, we rescued Cooper, who was looking for a lovely family and we knew he was a perfect match for Baxter. These two love each other with all their hearts. I could not imagine a day without them.
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King Miller of Cape Coral, Florida Best Friend’s Name: Hazel Miller Best Friend’s Breed: Pit Bull
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King and Hazel have been inseparable since birth. Every day is a new adventure. From the park to beautiful beaches, these best friends experience all the wonderful attractions Florida has to offer. Don’t be fooled—not all pit bulls are mean. The friendship between them is meant FUREVER!
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Ethel Schemenauer of Ocala, Florida Best Friend’s Name: Zoe Best Friend’s Breed: Labrador/Pit Bull/Chow mix Zoe (also known as Underdog, and also known as Jaws, etc.) is a bundle of energy. She loves the spotlight and wants all the attention. She is loved dearly, and means the world to our entire family, including her
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German Shepherd sister Bella and her grandma, Sharon. Zoe is highly intelligent, loves adventure and the outdoors—especially water. We love to take her along as she always brings the excitement!
Susi Vogel of Jacksonville, Florida Best Friends’ Names: From left, Baxter and Cooper Best Friends’ Breeds: Baxter—Australian Cattle; Cooper—White English Retriever
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Kara and Brett Peterson of Apollo Beach, Florida Best Friends’ Names: From left, Fiona and Lincoln Best Friends’ Breeds: Fiona—Sheltie; Lincoln— Australian Shepherd Having these two “besties” to explore with keeps us enthusiastic about life and all the fun adventures we’ve had and will continue to have. They know when to comfort and when to celebrate with us. Life just wouldn’t be the same without our little loves herding us around. From kayaking to camping to road-tripping, they teach us so much about living in the moment. Haylee Stewmon of Fort Myers, Florida Best Friend’s Name: Sugar Best Friend’s Breed: Quarter Horse Sugar is my best friend because she is always there for me, and she keeps all my secrets. I can always count on her to be my friend and loyal riding partner.
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Linda Allen Stewart of Graceville, Florida Best Friend’s Name: Maddie Pearl Best Friend’s Breed: Rottweiler Maddie Pearl is a humongous sweetheart. When I'm outside, she is right with me. She will take you by surprise by coming between your legs. If she can't get close to you, she will lie close by and wait for you to finish what you are doing. I love her very much.
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Jennifer Casler of Wesley Chapel, Florida Best Friend’s Name: Maximinus Thrax Best Friend’s Breed: Thoroughbred This is my best friend, Maximinus Thrax. He came
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to me off the track and has been my confidante and secret keeper. He always knows when I need a shoulder to cry on, an ear to listen or a hug! I am blessed to have Max in my life.
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Maranda Lewis of Live Oak, Florida Best Friend’s Name: Ammo Best Friend’s Breed: American Bulldog/Walker Hound mix Ammo is a one-of-a-kind dog. He's the best shotgun rider and a comical fishing partner. He's my best friend because he's always been there to give the best snuggles on the worst days.
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STARS & GUITARS presented by
Shawn, worked in buying for Lord & Taylor.
MEET COUNTRY MUSIC ARTIST BRANDON BING RUGGED, GRITTY, DOWN-HOME, RELATABLE—AND THAT’S JUST THE LYRICS
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Written by: Ava Grace
isten to a few stanzas of “Sunday Funday,” Brandon “Big Hoss” Bing’s first single, about kicking back on the weekend, and you’ll want a funday, too. The lyrics are catchy, the kind you want to sing along with: “Let’s have a Sunday, fun day.” And, as his website says, Bing manages to deliver a gritty sound, a mix between traditional country and deep Southern twang—which sticks in your head long after the song ends. “My songs are about real-life experiences that I’ve been through,” he says with a warm smile. Bing, who grew up in
His grandparents farmed with their parents in South Carolina, and Bing spent a lot of his childhood there. His connection to the everyday man—farmers, ranchers, military, blue-collar workers and tradesman—runs strong and deep, as his website also notes. “I grew up with and believe in American values,” he says. Bing’s parents got him his first guitar but he didn’t pick it up until later in life—when he realized that singing a capella went only so far. If he was headed to Nashville, he also needed to strum. Now a guitar player, lyricist, songwriter and performer, Bing is picking up steam—and fans. And when he’s not on stage, you can often find him line dancing and two-stepping. What often goes hand in hand with country music is a good whiskey, and Bing loves a smooth one. So much so, in fact, that he recently launched Stockyard Whiskey. Made in Florida at J.L.A. Distillery, it’s locally sourced with sweet corn mash and white oak that’s charred for a smoky flavor. The whiskey is aged about a year and is currently sold in Florida. “There’s nothing like a good whiskey,” says Bing. The name Stockyard was inspired by the fact that there’s a stockyard in many American communities—and Bing plans to travel to and play live in as many as he can. Although a self-taught musician and writer, he studied business management, economics and finance at Rollins College and Florida Southern College. Thus he’s well versed in what it takes to be a successful businessman. After
I GREW UP WITH AND BELIEVE IN AMERICAN VALUES.”
Florida, has been writing all his life. He was a top writing student in high school and never really put the pen down. The singer comes from a creative background. His father, Kevin, was employed at CBS Records with its late president Bruce Lundvall and with Al Shulman, vice president of Columbia Special Products. Bing’s mother,
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college, Bing got his business start in the solar field and is a co-founder of All American Solar, a top solar energy company in the Sunshine State. As a musician, business owner and entrepreneur, he appreciates the success he’s enjoyed and likes to give back to the community. He’s given scholarships to 4-H/
AS A MUSICIAN, BUSINESS OWNER AND ENTREPRENEUR, HE APPRECIATES THE SUCCESS HE’S ENJOYED AND LIKES TO GIVE BACK TO THE COMMUNITY.
PHOTOS BY BRANDI SNYDER
Brandon Bing
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STARS & GUITARS agriculture students at the University of Florida, while building an endowment at UF/IFAS for future students. Bing’s upcoming performances include the Suwannee River Jam, set for April 29 to May 2. Auditions are Feb. 15; line-up finals are in March. Info is available at suwanneeriverjam.com. “We’ll also have a booth with my whiskey,” adds Bing, who will be signing bottles. He’ll also be at the Key West Songwriter’s Festival that takes place May 6 to 10. Details are at keywestsongwritersfestival.com. And Bing will be at the CMA Fest in Nashville, which runs from June 4 to 7. Check out cmafest.com.
NOW A GUITAR PLAYER, LYRICIST, SONGWRITER AND PERFORMER, BING IS PICKING UP STEAM—AND FANS. AND WHEN HE’S NOT ON STAGE, YOU CAN OFTEN FIND HIM LINE DANCING AND TWO-STEPPING.
ROUNDUP Brandon Bing Music brandonbingmusic.com Stockyard Whiskey brandonbingmusic.com/product/ stockyard-whiskey
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PHOTOS BY BRANDI SNYDER
Don’t worry: If you end up not seeing Brandon Bing onstage at any of his upcoming performances, you still just might catch him practicing line dancing with audience members! FCM
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FCM CROSSWORD SUBSCRIBE ONLINE TO OUR PRINT OR DIGITAL MAGAZINE 1 Year $29.95 floridacountrymagazine/ subscribe.com Call today and subscribe 239-692-2613
ENTER FOR YOUR CHANCE TO WIN A FREE ONE-YEAR PRINT SUBSCRIPTION. WE WILL RANDOMLY PICK THREE WINNERS THIS ISSUE.
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ACROSS 1 The “silver king” of sportfish 4 Aquatic birds that build floating nests 9 Florida's official freshwater fish, goes with 25 across 11 Made more comfortable 13 Comes to rest 16 Open-mouthed emotion 17 Walk like a turkey 21 Amount of milk from a cow, e.g. 23 Crafty stratagem 24 General manager, abbr. 25 See 9 across 26 It's used to drive cattle 30 Started a camp fire 32 Turin's river 33 Permit 34 Turkey species found in Florida 37 Young goat 38 Master’s degree, abbr. 39 Time when it's legal to hunt
DOWN 1 2 3 5 6 7 8 10 12 14 15 18 19 20 22 24 25 27 28 29 31 35 36
HIDDEN WORD
Toms Small streams Rowboat equipment Place where wild turkeys congregate to rest Grabbed the bait (as a fish) Street, for short Dairy cow breed Gradation of color Courtship event Guided Cypress dome, for one Place for hiking Stole cattle Ship title letters Sushi fish Soldier Color of the Aberdeen Angus cattle breed Fairy tale's second word ____ Angeles Tackle box contents Go through the water Billiard shooter Landers of advice
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THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN Every issue of Florida Country Magazine is filled with easy, delicious and seasonal recipes you’ll want to make again and again.
EASTER RICECUSTARD PIE Serves 4
INGREDIENTS 3 large eggs 2 cups milk 1 cup cottage cheese ½ cup cooked rice ½ cup sugar 1 teaspoon vanilla extract ¼ teaspoon almond extract ⅛ teaspoon ground nutmeg 2 tablespoons light corn syrup 1½ tablespoons water 3 tablespoons butter ¾ cup packed brown sugar ½ cup pecan halves PREPARATION Preheat oven to 350 degrees F. Beat eggs, milk, cottage cheese, sugar, vanilla, almond extract, rice and nutmeg with electric mixer until well blended. Pour into 9½-inch pie plate. Bake 30 to 35 minutes. Put knife in pie center; pie is done if knife comes out clean. Serve warm or chilled.
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CARAMEL-PECAN STICKY ROLLS Serves 12
INGREDIENTS ½ cup milk gar ½ teaspoon white su lt sa ½ teaspoon ¼ cup butter ⅛ cup warm water active dry yeast 1 (.25 ounce) envelope 1 egg flour 2½ cups all-purpose softened r, tte bu s 2 tablespoon ¼ cup white sugar namon 1 teaspoon ground cin rn syrup 2 tablespoons light co r 1½ tablespoons wate r tte bu s 3 tablespoon sugar ¾ cup packed brown ½ cup pecan halves heat. Heat PREPARATION an; set over medium ep uc sa all sm to in ; stir in Pour milk p. Remove from stove to on rm fo to rts sta p warm until a skin lukewarm. Place ⅛ cu to ol Co r. tte bu p cu Sprinkle salt and ¼ teaspoon white sugar. ½ in r sti ; wl bo all utes. In water in sm til foamy, 5 to 10 min un nd sta let ; ce rfa su minutes yeast over ixture and yeast for 2 m ilk m d ole co r sti , Use large large bowl m. Add egg; mix well. iu ed m on r ixe m ric with elect time. r in flour ½ cup at a wooden spoon to sti
ead e forms a dough. Kn Mix well until mixtur ry, ssa ce ne if adding flour on floured surface, 8 t ou ab c, th and elasti until dough is smoo to led bowl; turn once oi minutes. Place in led ub do let rise until coat top. Cover and nch down dough; Pu s. in size, 1 to 2 hour d prepare caramel let rest on counter an p, 1½ bowl, mix corn syru topping: In medium d an r tte bu s tablespoon tablespoons water, 3 er lay en ev ad ooth. Spre brown sugar until sm e ac Pl . sh ch baking di on bottom of 9x9-in gar down in rows over su e pecan halves upsid mixture. Set aside. to rface, roll out dough On lightly floured su ons po es bl ta 2 Spread with 9x12-inch rectangle. on, m na cin th ite sugar wi butter. Mix ¼ cup wh ng rti sta h, ug Roll up do sprinkle over butter. al. log. Pinch seam to se a rm at long end, to fo ng ki ba to in e rounds; plac Cut roll into 1-inch led, ub do til un ace to rise pl rm wa a in t Se . sh di grees eheat oven to 350 de about 30 minutes. Pr en ld go til minutes, un F; bake rolls 20 to 25 ard pan onto cutting bo ng ki brown. Invert ba so rm wa t while still or clean cookie shee top. on is caramel topping F LO R I D A C O U NTRYM A G A Z I N E . C O M
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THE CULINARY CRACKER
RED VELVET CAKE Serves 12
CAKE INGREDIENTS ½ cup shortening 1½ cups white sugar 2 eggs cocoa powder 2 tablespoons Hershey's dark-chocolate 4 tablespoons red food coloring 1 teaspoon salt 1 teaspoon vanilla extract 1 cup buttermilk 2½ cups sifted all-purpose flour 1½ teaspoons baking soda 1 tablespoon distilled white vinegar ICING INGREDIENTS ened 2 (8-ounce) packages cream cheese, soft ½ cup butter, softened 2 cups sifted confectioners’ sugar 1 teaspoon vanilla extract
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CAKE PREPARATION two 9-inch Preheat oven to 350 degrees F. Grease until light r round pans. Beat shortening and suga paste of cocoa a e and fluffy. Add eggs; beat well. Mak mixture. med powder and food coloring; add to crea to batter, r flou Mix salt, vanilla and buttermilk. Add ing just mix , ture alternating with the buttermilk mix ly gent gar; until incorporated. Mix soda and vine this r afte er fold into batter. Don’t beat or stir batt Bake until a point. Pour batter into prepared pans. out clean, es toothpick inserted into the cake com on wire rack. ely about 20 minutes. Cool cakes complet ICING PREPARATION er and In medium bowl, cream together butt stir in the y cream cheese. Mix in vanilla; graduall rs. laye confectioners’ sugar. Frost cooled cake
INGREDIENTS ¾ cup warm water 3 tablespoons butter 1 tablespoon instant powdered milk ¼ cup white sugar ⅜ teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast ¾ cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water ½ cup confectioners’ sugar 1 teaspoon vanilla extract 2 teaspoons milk
HOT CROSS BUNS Serves 12
PREPARATION warm water and To make this recipe in a stand mixer, combine flour, milk Add tes. minu 5 n yeast in the mixer bowl; let softe speed for 10 low on Mix e. whit powder, sugar, salt, egg and egg n occasiondow h doug ing scrap minutes, using dough hook and 5 minmix ; ants curr and n amo ally. Add softened butter, cinn wrap ic plast with r cove l, bow utes. Transfer dough to greased . hour 1 t abou led, doub l unti and kitchen towel. Allow to rise rest 10 minutes. Punch down on floured surface; cover. Let pan. Cover; let -inch 9x12 sed Shape into 12 balls; place in grea tes. Mix egg minu 40 to 35 led, rise in a warm place until doub eat oven Preh . balls onto h brus yolk and 2 tablespoons water; from tely edia imm ove Rem tes. to 375 degrees F; bake 20 minu r, suga ner’s ectio conf mix ses, pan; cool on wire rack. For cros well Mix bag. wich sand ic plast vanilla and milk in heavy-duty bag; squeeze to by gently kneading bag. Snip off corner of make crosses on top of rolls.
INGREDIENTS 1 cup butterscotch chips 1 cup milk-chocolate chips ½ cup peanut butter 6 ounces chow mein noodles 48 mini egg-shaped candies
CHOW MEIN NESTS Serves 16
PREPARATION ate chips and Add butterscotch chips, chocol l. Microwave 1½ peanut butter to medium bow , microwave minutes; stir together. If needed r until creamy Sti additional 15 seconds at a time. dle noo s into bowl; and smooth. Pour chow mein ture. Line a baking stir to coat with chocolate mix scoops of mixture sheet with parchment paper. Put lly mold into nest onto parchment paper. Carefu have hardened, shapes; refrigerate. After nests nest. place three candies inside each FFLO LORRIIDDAACCOOUUNTRYM NTRYMAAGGAAZZIINNEE. .CCOOM M
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TELLING TALES
PINTO LIVESTOCK AT THE SALE BARN
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Written by: Forrest Boone
ale day at the North Florida Livestock Auction always drew a crowd. Steven had unloaded his trailer and was on the deck overlooking the limerock lot facing the road when he noticed the weathered blue Ford Pinto coupe as it shakily negotiated the turn into the market lot. At first it looked like there was some kind of disturbance or fight going on in the Pinto. As it rolled closer, Steven could see through the windshield that a large, very red-faced woman was sharing the front seat of the car with what appeared to be a Holstein calf of between 300 and 400 pounds. The Pinto came to a stop some distance from the loading ramps. The driver emerged from the car wearing bright goldcolored slippers and a well broken-in housecoat decorated with once-shiny appliques. The coat had obviously seen better days and those days probably hadn’t been all that good. Her hair was held in place by a bandana tied at the back, which framed and highlighted her flushed face. “Can somebody help me unload my calf,” she called to no one in particular. Steven glanced toward the loading ramp where the high school FFA kids who worked on sale days
would be waiting to help. Suddenly they all seemed to be very busy doing important things elsewhere. Meanwhile the Holstein calf, becoming increasingly agitated, was struggling to turn around inside the Pinto. Every move pretty much destroyed what was left of the interior of the car. Its flattened seats were shredded. T.W. Waldrop, hardest-working man in the cow business and the market owner, was moving at his characteristic fast pace and spied the calf’s hapless owner standing by the Pinto, holding a lead rope. T.W. waved a “Good morning, ma’am” and without breaking stride, barked at no one boy in particular but at all of them: “Y’all boys don’t just be standing there; help this lady with her calf.” The three unlucky Ag Studies students, having been voluntold, scrambled to take the lead line and began to attempt to coax the calf from the Pinto as the redfaced woman pleaded with “Baby” to get out of the car. Unfortunately, the calf had no idea its name was “Baby” and no concept of what “get out of the car” meant. It did, however, do what excited and nervous calves do— unleashed a stream of liquid manure that sprayed the inside of the windshield, dashboard and seats and puddled on the floor mats. “Baby” then backed into the windshield, which proceeded to crack into about 14 pieces. At this point, the value of the calf exceeded the value of the Pinto. At the breaking of the windshield, “Baby” jumped, stumbled out the passenger side door of the Pinto and fell into the dirt lot. The Ag kids—reduced from cowboys to calf tenders—pulled the calf to the ramp. “Baby” entered the auction ring more green-colored than black and white. Fortunately, the auctioneer and the buyer from Columbia Packing were unfazed and “Baby” went off for a truck ride to McCamp. The flush-faced lady made a beeline from the auction benches to the market office. She emerged beaming, studying a check that she held in both hands. She had successfully brought livestock to market. Waving at the Ag Studies kids, she crawled into a pickup waiting in the lot: “Thank you, and tell Mr. Waldrop we’ll be back with another calf next week.” FCM
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