Welcome to the Flavor Playbook, a photo collection of the food & beverage offerings prepared by sponsors at the 2024 Flavor Experience in San Diego.
san d iego menus
This collection is arranged by menu category, then by sponsor. The meal period at which the item was served is noted in the upper right corner on each page.
Click on the logos and the call-to-action circles for more information.
Photos courtesy of David Siegel, Insight Studio dave@insightstudioinc.com
The Steelite logo on the photo links to featured tabletop items.
A special thank you to Flavor’s on-site photography manager, Dana Maloney
Click here to email questions or comments to the Flavor Experience team.
SNACKS FLAVOR INSPIRATIONS:
To request free samples click here.
Satisfying Snack On-the-go
Creamy, soft Il de France Brie Bites, individually packaged in portion-control cups
MONDAY EVENING
California Burrata Crostini with Indian-Spiced Tomato Jam and Walnut Relish
Crostini with Indian-spiced tomato jam, California Burrata cheese and walnut relish
View the recipe
Crispy Gochujang Pork Belly Bite
Toasted Neapolitan thin crust topped with crispy Korean gochujang pork belly, Asian coleslaw, pickles & crème fraiche
Still baking bread the way our grandfather did. Learn More.
Monin Zen Bar
Featuring Monin Matcha Green Tea, nuts & seeds, dried mango, gluten-free oats, popped rice, Ghirardelli Classic White Chips IN COLLABORATION WITH: • Ghirardelli
Popcorn with Louisiana Barrel-Aged Sauce, butter, roasted garlic chips, crispy carrot chips, freeze-dried blue cheese crumbles and chives
Roasted Tomato Feta Manifesto Savory XANGOS
A mixture of smoked tomato, roasted red peppers, chiles, onions and toasted Middle Eastern spices layered with a cage-free egg flan ribboned with fresh kale and crumbled feta and wrapped in a crisp, golden tortilla
Contact Sweet Street for samples
Texas Pete® Hot Popcorn
Seasoned with Texas Pete® Dust to provide the perfect blend of spicy, savory flavor
Featuring Texas Pete® Dust
Texas Pete® Cheddar Hot Popcorn
Seasoned with Texas Pete® Dust and cheddar to provide the perfect blend of spicy, savory, cheesy flavor
Featuring Texas Pete® Dust
BREAKFAST FLAVOR INSPIRATIONS:
Crème de Brie Stuffed French Toast
Traditional French toast stuffed with alouette Professional spreadable Brie, bacon jam and fresh fruit
TUESDAY BRUNCH
California Breakfast Pizza
Breakfast pizza with California Mozzarella and Breakfast Brie cheeses, caramelized onion, bacon, fig and hot honey
TUESDAY BRUNCH
Korean-Fried Chicken & Cheddar Mochi Waffles with Mozzarella Pearls
Cheddar scallion mochi waffles with sticky and spicy Korean-style fried chicken and California Mozzarella pearls
View the recipe
Fluffy Japanese Pancakes
Japanese-style souffle pancakes with maple-vanilla yogurt topping
Luxardo Cherry Parfait
Breakfast parfait layered with sweet vanilla yogurt and plumped cherry and golden raisin “butter” then finished with slivered cherries in syrup
TUESDAY MORNING
Topped with sweet cold foam
Yogurt-Oat Milk Smoothie with Passion-Mango Coulis
Egg White with Monterey Jack & Red Pepper Egg Bites
Bacon & Gruyere Egg Bites
Lightly sweetened coconut milk with chia seeds
Coconut Chia Pudding
Sausage & Cheddar Sous Vide Egg-Enrobed Breakfast Sandwich TUESDAY
TUESDAY MORNING
Egg White, Turkey Sausage & Provolone Sous Vide
Egg-Enrobed Breakfast Sandwich
Short Rib & Brie Egg Bites
TUESDAY BRUNCH
Aji Amarillo Pork Belly Hash
A mixture of crispy diced potatoes, pasilla chiles with marinated smoked pork belly topped with aji amarillo hollandaise sauce; featuring Custom Culinary® Chefs Kitchen Aji Amarillo Sauce and Gold Label Hollandaise Sauce
Latin-Style French Toast with Mango Habanero Sauce & Sweet Crema
Authentic Mexican concha bread, egg-dipped, cooked crisp and topped with mango-habanero sauce and sweet crema; featuring Custom Culinary® Chefs Kitchen Mango Habanero Sauce and Gold Label Crème Anglaise
Pina Colada Bibingka
A traditional Filipino cake made with mochiko and crushed Dole Pineapple
Lemon Curd Pineapple Crunch Parfaits
A bright and vibrant layered parfait of Dole citrus lemon curd, smooth yogurt and crunchy Dole Pineapple Good Crunch
Godshall’s Original Turkey Bacon and Godshall’s Peppered Beef Bacon
TUESDAY BRUNCH
Godshall’s Peppered Beef Bacon wrapped around an egg foam, avocado and herb cheese quiche
TUESDAY BRUNCH
Godshall’s Smoked Beef Sausage on a “Chaffle” with a Chive-Yogurt Sauce
Turkish Eggs (Cilbir)
Labneh topped with sous-vide egg, Good Foods Cucumber Dill Sauce, spicy chile oil; served with crunchy pita and feta
Tomato Yolk & Carrot "Bacon" Benedict
Tomato yolk benedict on an English muffin with Kagome Green Onion & Chive Butter smothered in Kagome Hollandaise; Served with a side of crispy carrot strips tossed in Kagome Bacon Crunch Seal
Wagyu & Egg Yaki Onigiri
Wagyu and egg yaki onigiri basted with Kagome Tomato Soy Sauce served with tsukemono and Kagome Yum Yum sauce Contact us at KagomeUSA.com, your single source sauce supplier!
Gravlax Blintz
Mascarpone, fresh dill, herbed butter sauce, lemon; made with | Land O Lakes® Butter Sauce
For a Culinary Ideation Session or product questions, please contact Chef Jim
Mini Short Stack
Silver-dollar pancake short stack, maple bourbon sauce, bacon, cherry, orange; Made with Land O Lakes® Butter Sauce
For a Culinary Ideation Session or product questions, please contact Chef Jim
Mochi Donut Hole with Mala Maple Glaze and Bacon TUESDAY
Crispy and chewy mochi doughnut dipped in a sweet and spicy chili glaze; Topped with lime zest and candied bacon featuring Lee Kum Kee Mala Chili Sauce
Click to learn more about the sauce!
Breakfast Spring Roll
Eggs, bacon sausage and cheese wrapped in a thin and crispy rice paper; Topped with pickled fresnos and spicy gochujang ketchup featuring Lee Kum Kee Gochujang
Click to learn more about the sauce!
Savory
Granola with Agave & Ginger
For additional inspiration click here
Global Café Culture Toast Flight
Vietnamese Banh Mi Toast: lentil pâté on baguette and topped with crispy pickled veggies; Marinated Scandinavian Toast Bite: marinated and pickled lentils, chanterelles, Neufchâtel on pumpernickel; Spicy Maple-Smashed Avocado Toast: spicy maple-glazed crispy lentils and bacon with smashed avocado on ciabatta
With Ube Chia Oats & Dragon Fruit Coconut Yogurt; Topped with Fresh Mango, and Coconut Crunch Featuring Monin Ube Syrup and Blackberry Concentrated Flavor
IN COLLABORATION WITH:
• Chobani
Monin Zen Bar
Featuring Monin Matcha Green Tea, nuts & seeds, dried mango, gluten free oats, popped rice, Ghirardelli Classic White Chips
IN COLLABORATION WITH:
• Ghirardelli
Watermelon Cinnamon and Rosewater
Rice Pudding with Crushed Pistachios
Cinnamon-spiced watermelon syrup and diced watermelon over Persian style rosewater-scented rice pudding, topped with crushed pistachios
Let’s continue our conversation about watermelon on your breakfast menu.
Thai Watermelon PB&J
Compressed watermelon layered with Thai peanut sauce, hot ginger jelly and holy basil in griddled milk bread
Let’s continue our conversation about watermelon + Thai flavors on your menu.
Watermelon “Matcha” Mochi Cake
Lemongrass-scented rice flour and olive oil-mochi cake dusted with dehydrated powdered watermelon skin matcha, topped with candied watermelon rind
Let’s continue our conversation about watermelon rind on your menu.
TUESDAY MORNING
Whole Watermelon Breakfast Boba
Fresh mango nectar, white balsamic mango-pineapple-guajillo pepper shrub, lemon and agave served over ice, topped with non-alc beer and garnished with fresh mango and spice-textured rim
Let’s continue our conversation about watermelon beverages on your menu.
Prime Roots Maple-Glazed Bacon
PRIME ROOTS Plant-Based Bacon cooked with a sweet, savory and peppery maple glaze
Please speak with your local Smithfield representative to learn more
Crispy Pepperoni & Egg Breakfast Pizza
Flatbread, Alfredo, egg, mozzarella, Parmesan, Margherita Cup n Char Pepperoni, scallions
Please speak with your local Smithfield representative to learn more
Apple Fry Dippers
Fresh Granny Smith apple slices coated in funnel cake-style breading, dusted in powdered sugar, with creamy caramel and decadent chocolate sauces for dipping
Fried Green Tomato Mini Sliders
A fried green tomato slice atop a pretzel roll with a pimento cheese schmear and topped with a “swicy” hot honey shrimp
Biscuits & Gravy
Sage drop biscuits with country gravy and white cheddar cheese
Brunch Burger
Beef patty, candy bacon, grilled halloumi cheese and harissa aïoli
Mini Hawaiian Manapua
Minced pork glazed in melted orange sherbet-char siu marinade and stuffed in a pillowy steamed bun; served with hoisin sauce
FLAVOR INSPIRATIONS: SANDWICHES & BURGERS
Chicken Sandwich 2.0
Ramen-crusted shio koji-marinated chicken thighs rolled in umami hot sauce on a spent grain bun
For questions, more information, samples, or support, contact us here
36-Hour Sous Vide Pastrami
Classic Rueben sandwich made with 36-hour sous vide-braised pastrami fresh sauerkraut, Swiss cheese and griddled rye bread
Chicken Suya Sandwich with Mango Chermoula Sauce
A chicken sandwich slathered in a fruity North African-style chermoula sauce made with mangos, chiles, aromatics and spices; served on a crusty baguette
Spam Musubi Grilled Cheese
Slices of crispy seared Spam brushed with a sweet teriyaki glaze topped with melted American cheese and scallion kimchi, served on a furikakeseasoned cheese-studded hoagie roll wrapped in nori
Watermelon Sandwich
Planks of fresh sliced watermelon seasoned with chile-lime seasoning, layered with freshly mashed avocado, stracciatella cheese and olive oildressed alfalfa sprouts on a toasted whole-wheat hoagie roll
TUESDAY MORNING
Green Lentil and Avocado Toast
A char-grilled piece of sourdough topped with fresh avocado smashed with green lentils, lime juice, curry powder, ginger and garlic topped with berbere-spiced marinated tomatoes and suya-seasoned crispy potato strings
Impossible™ Korean Gamja Hot Dog
Impossible™ Beef Hot Dog breaded with gochujang ketchup
Request a sample today
Impossible™ Hot Dog Yaki Onigiri
Impossible™ Beef Hot Dog, Japanese BBQ, Sushi Rice, Nori
Request a sample today
Impossible™ Crispy Chicken Sandwich with Cream Corn Ranch
Impossible™ Crispy Chicken, green leaf lettuce, cream corn ranch
Request a sample today
Birria Cheesesteak
Avocado, pico de gallo, pickled onion, Cotija; Made with Land O Lakes® Queso Bravo® Cheese Dip, Yellow
For a Culinary Ideation Session or product questions, please contact Chef Jim
Mango KFC Sando
Fried chicken tossed in spicy Korean mango sauce with mangoJapanese mango slaw and curry-pickled mango
Learn more about fresh mango for foodservice!
UBBQ Pho Bao
Pho-Inspired slow cooked beef, with ube hoisin, crunchy veg & fragrant herbs, spicy kewpie, sesame, steamed bao buns
Featuring Monin Ube Syrup
Thai Watermelon PB&J
Compressed watermelon layered with Thai peanut sauce, hot ginger jelly and holy basil in griddled milk bread
Let’s continue our conversation about watermelon + Thai flavors on your menu.
Prime Roots Banh Mi
Featuring PRIME ROOTS Meat-Free Foie Gras, Smoked Turkey and Smoked Ham, pickled veggies, served on baguette
Prime Roots Vermonter Sandwich
Featuring PRIME ROOTS Plant-Based Black Forest Ham, Cracked Pepper Turkey, Apple, and Cheddar; Served warm
Chicken Pho-Dog
Mini chicken pho-dogs seasoned with Summit Hill Foods Organic Chicken Pho Base, steamed bao bun, daikon radish slaw and Summit Hill Foods Aji Amarillo Sauce, micro cilantro
Fried Green Tomato Mini Sliders
A fried green tomato slice atop a pretzel roll with a pimento cheese schmear and topped with a “swicy” hot honey shrimp
Brunch Burger
Beef patty, candy bacon, grilled halloumi cheese and harissa aïoli
FLAVOR INSPIRATIONS: SAVORY DISHES
To request free samples click here.
Butter Chicken with Seasoned Stonefire Naan
Mini bowl, side-ripped mini naan; seasoned with za’atar/sumac; micro
To request free samples click here.
Rib Pops and 3 Slather Sauces SUNDAY
Bacon-wrapped ribs with assorted sauces: Chicago Vegan Parmesan Sauce, Tex-New Mex BBQ Sauce, LA Spicy Sweet & Sour Sauce
For questions, more information, samples, or support, contact us here
Not Your Mother’s Pigs in a Blanket
Cornbread-wrapped hot links with hot orange blossom honey sauce
For questions, more information, samples, or support, contact us here
Alaska Surimi King Summer Roll
Fresh roll of Alaska surimi seafood with green papaya salad, fresh herbs and rice noodle; served with a peanut sauce
Email jdickerson @alaskaseafood. org for info on how to partner!
Southwest-Style Tater Tot Casserole
with Crème de Blanc
Tater tots with alouette Professional Crème de Blanc pourable cream cheese, sausage, eggs and roasted peppers
Banana Re’al Red Pepper Glazed Pork Belly
Grilled over binchotan charcoal grill, fresh mango, shiso and Red Pepper Re’al Slaw
Hamachi Crudo
Ginger Re’al and Kiwi Re’al Ponzu, tiny gold tomatoes
Goat Cheese, Walnut and Pear Re’al Bisque
Toasted cornbread with Red Pepper Re’al Butter
Pineapple Re’al Infused Heirloom Masa Tamale
With Red Pepper Re’al braised duck confit
Paella Montada
Crispy fried rice with seafood with a fried egg draped over and finished with patatas bravas sauce
Learn more about this dish
TUESDAY
Saigon Bao
Poached egg, pork belly, yuzu mayonnaise, topped with pickled vegetables and cilantro
Discover the full recipe and more delicious details here
Grilled American Lamb Loin Lettuce Wraps
Marinated and grilled lamb, charred eggplant salad, basil, mint, chili crisp
Discover the full recipe and more delicious details here
TUESDAY BRUNCH
Jalapeño Chile Relleno with Ribeye and Avocado Salsa Guacamole
Hollowed out jalapeño pepper stuffed with marinated beef ribeye and diced avocado pico, wrapped with bacon and topped with avocado green salsa guacamole
TUESDAY BRUNCH
Crispy Chicken Stuffed Arepas with Guac & Ranch
Hand-battered chicken breast, cheddar cheese and ranch-infused guacamole inside a corn masa pocket
MONDAY EVENING
Three Cheese Tikka Masala Toastie with Green Chutney
Mini toastie with tikka masala chicken, California Toma and Mozzarella cheeses and a grilled California Dry Jack frico exterior; served with cilantro mint chutney
View the recipe
California Burrata Crostini with Indian-Spiced Tomato Jam and Walnut Relish
Crostini with Indian-spiced tomato jam, California Burrata cheese and walnut relish
View the recipe
MONDAY
Dragon-Style California Avocado Karaage Chicken Musubi
Mochiko fried chicken and California Avocado slices with California Avocado-wasabi mayo over rice
MONDAY BRUNCH
California Avocado Hamachi Pizza
Crispy blue corn tortilla topped with thinly sliced yellowtail, California Avocado kimchi spread with MSG, yuzu-California Avocado aïoli, ponzu pickled avocado, mustard seed caviar
Crispy Gochujang Pork Belly Bite
Toasted Neapolitan thin crust topped with crispy Korean gochujang pork belly, Asian coleslaw, pickles & crème fraiche
Still baking bread the way our grandfather did. Learn More.
Sliced sous-vide chicken breast in massaman curry over rice noodles with Asian vegetables and fresh herbs Thai Chicken Curry
TUESDAY BRUNCH
Aji Amarillo Pork Belly Hash
A mixture of crispy diced potatoes, pasilla chiles with marinated smoked pork belly topped with aji amarillo hollandaise sauce; featuring Custom Culinary® Chefs Kitchen Aji Amarillo Sauce and Gold Label Hollandaise Sauce
Latin-Style French Toast with Mango Habanero Sauce & Sweet Crema
Authentic Mexican concha bread, egg-dipped, cooked crisp and topped with mango-habanero sauce and sweet crema; featuring Custom Culinary® Chefs Kitchen Mango Habanero Sauce and Gold Label Crème Anglaise
Indian-Style Chicken & Waffles
Savory uttapam waffles, crispy fried butter chicken, maple tikka masala drizzle; featuring Custom Culinary® True Foundations® Indian-style Butter and Tikka Masala sauces
Paneer Tikka Naantada
Buttery soft naan topped with flavorful marinated paneer cheese with crunchy pickled veggies and Hot Honey Tikka Masala drizzle; featuring Custom Culinary® True Foundations® Indian-style Tikka Masala Sauce
Chipotle
Southwest
Barbacoa Beef & Brie Quesadilla Roll
Sliced barbacoa beef, Brie, caramelized sweet onions & roasted red pepper with a chipotle aïoli rolled in Southwest lavash
Still baking bread the way our grandfather did. Learn More.
Japanese Corn Cloud Pancakes
Light soufflé pancakes dressed the Dole way, with a trio of vibrant tropical sauces and whips
Tunnbrödsrullen Swedish Hot Dog Wrap
A wrapped grilled dog, served with fun fruit-inspired condiments and crunchies
Maille Egg Salad
With smoked salmon, fresh dill and house pickled radish baton in a savory shell
Fresh Origins MicroGreens
Peppered Turkey Bacon-Wrapped Tortellini
Cheese filled tortellini, wrapped in peppered turkey bacon served with a Parmesan sauce
Turkey Pastrami on Mini Naan Bread
Turkey Pastrami on Toasted Stonefire® Naan – with a honey mustardseed foam and sliced spicy pickles
Blueberry Mascarpone-Filled Endive Topped with Hickory Molasses Beef Bacon MONDAY
Butternut Squash and Sage-Filled Baby Portabellas Wrapped in Beef Bacon
Mexican “Panzanella”
Ancho-roasted squash, grilled baby romaine, crunchy cemita bread, crispy shiitake with Good Foods Super Chunky Avocado and guajillo "elote" dressing and queso fresco
Wagyu Beef Cheek and Idaho® Potato Musubi
Crispy riced yellow Idaho® potatoes and smoked pastrami-cured Wagyu beef cheeks wrapped in nori and drizzled with ginger-soy Japanese mayo
Idaho® Potato Tuna Poke Tots
Crispy Idahoan® Tater Tumblers topped with fresh ahi tuna poke, crispy Idaho® potato chips and slivered scallion
Idaho® Potato French Fry and Waffle Chip Playground
Fresh fried Idaho® Potato french fries and waffle chips served with a "playground" of trend-forward sauces including miso-umami gravy, CHA! firecracker ranch, West African suya ketchup and nuoc cham aïoli
Cheesy Idaho® Potato Dill Pickle “Dip Sticks”
Idaho® Potato mozzarella sticks deep-fried until golden and tossed in a tangy dill pickle seasoning; served with a gently spiced remoulade for dipping
Impossible™ Chicken Pot Hand Pie
Impossible™ Unbreaded Chicken, sage gravy, peas and carrots in a puff pasty bite
Request a sample today
Impossible™ Beef Nigerian Suya
Impossible Indulgent Beef skewer with red onion ginger jam served with a shot of clarified tomato and cucumber oil
Request a sample today
Impossible™ Curried Beef Malasada
Impossible™ Indulgent Beef fried pastry with yellow curry and pickled ginger suga
Request a sample today
Impossible™ Pork Gilgeori Toast Uncrustable
Impossible™ Pork, Korean melon kimchi, plant-based egg, pie iron-seared toast
Request a sample today
Seared Sesame Ahi with Citrus Udon Salad
Chilled udon noodles tossed in a citrus sesame dressing; topped with carrots, cucumbers, edamame, sesame seeds and seared ahi
Thai Coconut Curry Ramen
Ramen noodles in a rich coconut curry broth with mushrooms, bean sprouts and shrimp
Chicago Beef Noodles
Marinara-braised short rib featuring Bonewerks Classic Beef Short Ribs, garlic butter pappardelle featuring Savory Choice Beef Broth, red wine demi featuring Bonewerks Demi Glace De Viande Elite, spicy giardiniera, Grana Padano
Avocado, pico de gallo, pickled onion, Cotija; Made with Land O Lakes® Queso Bravo® Cheese Dip, Yellow
For a Culinary Ideation Session or product questions, please contact Chef Jim
Shrimp with Ethiopian Spiced Butter
Sautéed shrimp, Ethiopian butter sauce, saffron couscous, preserved lemon; Made with Land O Lakes® Butter Sauce
For a Culinary Ideation Session or product questions, please contact Chef Jim
Crispy Shepherd’s Pie Taco
Lentils stewed in a nostalgic shepherd’s pie base with Modelo Negra, served in a waffle-pressed crispy tortilla and topped with queso pommes purée, chives and smashed chicharron
For For additional inspiration click here
West African Loaded Fries
A hearty and aromatic maafe (African stew) with lentils and beef, served over a bed of crispy suya-seasoned waffle fries, topped with a gremolata crumble
For For additional inspiration click here
Crispy Potato Mochi
Crispy potato mochi puffs brushed with a sweet soy glaze; topped with chives, toasted genmai rice and yuzu Sriracha drizzle featuring Lee Kum Kee Sriracha Chili Sauce
Click to learn more about the sauce!
Sweet and Sticky Ribs with Crispy Rice Salad
Slow smoked ribs lacquered with Sticky Citrus Hoisin BBQ Sauce on a bed of refreshing sweet and spicy crispy rice salad featuring Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
Click to learn more about the sauce!
Spicy Tuna Tartare, Tempura Seaweed
Connect with us for more information about
Finger Lime Pearls
Cold Asian Noodle Bowl
Udon noodles with spring onion, cilantro, julienned carrots and bok choy, featuring an allergen-free sesame-ginger sauce made with MANE’s naturally flavored, allergen-free sauce seasoning
Tempura cheese wedges made with paneer and cheese curds topped with a spicy maple drizzle and Vidalia onion confit
Sweet & Spicy Tempura Cheese Pillows
Crispy ricotta and herb bites with basil vodka sauce, Parmesan shreds and basil pesto
Crispy Potato Gratin and Bacon Pull-Aparts
Crispy Anna potato stackers with pepper-Jack cheese and applewoodsmoked bacon cluster pull-aparts
Potato Rings "Takoyaki Style”
Crispy potato rings tossed in furikake and drizzled with takoyaki BBQ sauce, Japanese mayo and bonito flakes
Giant Coconut Shrimp
With Ube Sweet & Tangy Sauce, Creamy Matcha Drizzle, and Fresh Pineapple Relish
Featuring Monin Ube Syrup, Pineapple Puree, Matcha Green Tea Concentrate
Chicken Bacon Pickle Wrap
Mountaire® Black Label™ Whole Boneless Chicken Legs marinated in pickle juice then grilled, diced and mixed with mayo, dill pickle relish, and sunflower seeds then stuffed in a wrap with green lettuce, cucumbers, and crispy bacon
Korean Honey Butter Fried Chicken with Potato Chip Chili Crisp
Mountaire® Black Label™ Whole Boneless Chicken Leg is pankobreaded, fried until golden brown, and tossed in a sweet and spicy honey butter sauce, then served alongside potato chip garlic chili crisp and pickle relish
Kung Pao Chicken Bao Taco
Mountaire® Bo San™ Roaster Chicken glazed in Kung Pao sauce, carved into a platter and served with warm, fluffy bao buns, shaved carrots, scallions, garlic chili crisp and hoisin sauce
Moroccan Lemon Chicken Tagine
Olive oil-braised Mountaire® Blue Label™ Leg Quarters with preserved lemons, olives and grape tomatoes; served with currant and feta couscous
Sichuan "Dry Pot" Chicken Stir Fry
Mala dry pot noodles stir-fried with Sichuan marinated Mountaire® Noor Al-Jabal® Tenderloins, shiitake mushrooms, shaved carrots, bok choy, bean sprouts and red bell peppers
Watermelon Kraut Reuben Croquettes with Watermelon Island Dressing
Lacto-fermented watermelon rind kraut, Emmentaler cheese, pickled beef and rye breadcrumb croquette, atop diced watermelon and watermelon Thousand Island dressing
Let’s continue our conversation about savory watermelon applications on your menu.
Cold Poached Lobster with Mexican Street Corn Salad
Cold-poached Maine lobster esquites made with our Base for Street Corn Dip, Cotija cheese, scallions, jalapeños and cilantro; served with a lime-Tabasco sauce and garnished with chili-spiced popcorn
Contact us to learn more or request a sample!
Honey Chipotle-Braised Short Rib on Ancient Grains in Parmesan Cream Sauce
Honey chipotle-braised short rib slow-cooked and served on our ancient grains in Parmesan cream sauce, accompanied by a vibrant cilantro salad and topped with creamy scallion crema and zesty chimichurri
Contact us to learn more or request a sample!
MONDAY EVENING
Preserved Lemon Chermoula on Hamachi with Edamame Relish & Sumac Crunchies
Slices of fresh yellowtail coated in a vibrant and tangy preserved lemon chermoula using MINOR’S® Fire Roasted Poblano Flavor
Concentrate; served with an edamame relish and topped with crispy sumac crunchies
Learn more about MINOR’S Fire Roasted Poblano Flavor Concentrate
Housemade Lamb Merguez Sausage with Mediterranean Stewed Vegetables and Harissa
Handmade lamb merguez sausage over our Mediterranean Style Stew, including tomatoes, roasted zucchini, carrots and spinach; topped with feta cheese and served with MINOR’S® new Harissa Sauce
Learn more about Nestlé Mediterranean Style Stew
Southwest-Style Macaroni & Cheese
Our fun twist on mac and cheese, made with cavatappi pasta, roasted poblanos, red bell pepper and green onions; served in a rich chipotle cheese sauce
Contact us to learn more or request a sample!
Prime Roots Plant-Based Charcuterie
PRIME ROOTS Salami and Pepperoni served with Foie Gras, Black Truffle Pate and Harvest Apple Pate
Prime Roots Plant-Based Pepperoni Pizza
Featuring PRIME ROOTS Plant-Based Pizzeria-Style Cupping Pepperoni and Dairy Free Mozzarella Cheese
See the cupping and melting action for yourself – request samples
Prime
Italian Chopped Salad
Featuring PRIME ROOTS Plant-Based Salami and Pepperoni with a creamy miso Italian dressing
Prime Roots Banh Mi
Featuring PRIME ROOTS Meat-Free Foie Gras, Smoked Turkey and Smoked Ham, pickled veggies, served on baguette
TUESDAY BRUNCH
Prime Roots Vermonter Sandwich
Featuring PRIME ROOTS Plant-Based Black Forest Ham, Cracked Pepper Turkey, Apple, and Cheddar; served warm
Blazin’ Mac Snacks
Crispy breaded exterior, oozing with creamy cheese, macaroni, and packing a spicy jalapeño punch
Sriracha Cheese Bites
Crisp golden-brown breading encapsulating creamy cheese with a spicy Sriracha kick
Smoke N’ Char
Smithfield sous-vide St. Louis ribs, smoked, charred and glazed with gochujang BBQ sauce and served over sticky rice
Please speak with your local Smithfield representative to learn more
Quesabirria Pizza
Roman-style flatbread, quesadilla cheese, Smoke’NFast Beef Barbacoa, cilantro, onion and Cotija cheese; served with birria consommé
Please speak with your local Smithfield representative to learn more
Yum Yum Chicken Wings
Wok-fried Smithfield smoked chicken wings, glazed with yum yum sauce
Please speak with your local Smithfield representative to learn more
Superior Smoked Sausage Charcuterie Display
Smithfield Superior Smoked Sausage paired with assorted cheeses, crackers, crusty baguettes, dips, olives, pickles and stuffed dates
Please speak with your local Smithfield representative to learn more
Featuring Texas Pete® Dust and Texas Pete® Original Hot Sauce
Fully Prepared Classic California Rolls
Calabrian Chile Wild Alaska Pollock
Wild Alaska Pollock sautéed in Calabrian chile butter, served on a bed of toasted farro and roasted vegetables, topped with a flavorful salmoriglio sauce
Calabrian Chile Wild Alaska Pollock
Crispy Wild Alaska Pollock tossed in a Vietnamese caramel glaze, served over a cold vermicelli noodle salad with pickled carrot peppers and radish, garnished with micro cilantro
Tetelas
Tetelas with heirloom masa, smashed beans and candied Black Dirt onions, queso Oaxaca and a charred tomato aïoli
Crispy Chicken Skins
Crispy Chicken skins dusted with Knorr Caldo De Vegetales served with teriyaki-ancho sauce
Mochiko Chicken Skewer with Potato Salad Foam
Mochiko chicken skewer, fried with a nice and silky Hawaiian-style potato salad foam
3 Sisters Navajo Taco
Navajo fry bread with refried beans, roast corn salad, tempura squash with creamy cilantro
Cold brew coffee with pearls of creamy egg custard boba
Learn more about this beverage
Carajillo Cloud
Wheyward Wheyskey paired with rich espresso topped with a vanilla-forward egg custard
Learn more about this beverage
California whey-based Wheyskey sour with rose water and cardamom Rose & Cardamom Wheyskey Sour MONDAY
View the recipe
Creamy mango lassi drink with California cheesecake foam
View the
Mango Cheesecake Lassi MONDAY
Earl Grey Elderflower Spritz
Hot Coffee, Decaf Coffee & Tea
Two Single Origin coffees, hot decaf and teas (Vanilla Ceylon, Apricot Ceylon, English Breakfast, Pomegranate Blueberry, Moroccan Mint, Phoenix Jasmine Pearl, Earl Grey and Dong Ding)
Pineapple-Carrot Juice and Watermelon Juice
Sandy Toes Beach Cooler
A blend of Daybreak's pineapple juice and agave-citrus, shaken with a touch of spice, fresh mint and topped with a hibiscus float
Tom Kha Nam
A tangy and savory clarified-milk cocktail inspired by tom kha soup
“You Should Be Ashamed of Yourself”
A Swedish snowcone meets a mint julep in a paradise-inspired frozen cocktail expression; featuring Dole's new purée chips for vibrant color and flavor
Scar's Dole Brew
A velvety lions mane-infused nitro cold brew, topped with a Dole
Manadarin-infused foam, dusted with Dole Chili Good Crunch
Lingonberry Shrub Spritz
Lingonberry shrub with ginger beer, a dash of Angostura Bitters, absinthe and vodka; also available in a non-alcoholic version
Fresh Origins MicroGreens
La Marca Prosecco Minis
Clos du Bois Chardonnay
High Noon Vodka Iced Tea
Original, Peach, Raspberry and Lemon
Louis M. Martini
Orin Swift 8 Years in the Desert Zinfandel
Rombauer Chardonnay
Whitehaven Sauvignon Blanc
Chocolate Hazelnut Mochatini
Avocado & Yuzu Mangonada with Boba
Good Foods Super Chunky Avocado blended with mango, yuzu and mango juice; served with boba pearls and garnished with chamoy and chile dust
Tiger Taro
As striking in the glass as it is delicious to enjoy, this creamy indulgence brings together on-trend taro in a base of vanilla, topped off with fruity bursting boba and a drizzle of caramel
Spiked Palmer Chai Tea Lemonade
Chai spices marry with lemon in this refreshing take on a spiked Arnold Palmer. Equally pleasing as a mocktail or cocktail, this unexpected combination of warm chai spices and bright citrusy lemonade come together perfectly as a quenching iced refresher
Mango Horchata
Sweet, creamy, cinnamony horchata is the perfect canvas for a splash of fruity mango in this crowd-pleaser
Mango Chili Hydrator
Sweet-heat combination of tropical mango and slightly smoky Fresno chili
Strawberry Hibiscus Hydrator
A jammy take on strawberry with a bouquet of hibiscus and a touch of tangy red grapefruit
La Marca Prosecco with Finger Lime Pearls
Connect with us for more information about
Finger Lime Pearls
Mango, Coconut, Tepache Agua Fresca
Connect with us for more information about
Finger Lime Pearls
Purple Passionfruit Mojito
A refreshing mocktail that blends MANE’s natural purple passionfruit and mint flavors, dusted with MANE’s lime flavored Powergran Core™ encapsulated flavor granules to rim each glass
Orange Coffee Tonic
Blend two morning classics with our Orange Coffee Tonic. Combining smooth cold brew with natural orange flavor, it delivers a refreshing taste without the need for juice Contact us
South of the Pier
Mi Campo Blanco, lime, passionfruit, Ancho Chili Reyes liqueur; dehydrated lime wheel & garnish
Shake all ingredients and pour over ice. Enjoy!
Mi CAMPO Reposado
MONDAY EVENING
El Malpache
Shake first 4 ingredients and pour over ice. Top with 2-3 dashes of cranberry bitters. Cheers!
Mi Campo Reposado, lemon, Nixta corn liqueur, agave, cranberry bitters
Mike's Hot Honey Watermelon Margarita
Smooth, sweet and spicy margarita made with Mi CAMPO tequila, Cointreau, fresh lime, watermelon and Mike's Hot Honey
Tropical Itch 2024
A Blend of Don Q 151 & Myers‘s Dark Rums, Gentleman Jack Whiskey, Curacao, Passion Fruit, Mango & Lime (Our riff on the cocktail created in 1957 by Harry Yee, at the Hawaiian Gardens Resort in Waikiki) Featuring Monin Mango Puree & Passion Fruit Syrup
U'Baby
Coconut fat-washed Bacardi Superior and Pineapple Rums, Wray & Nephew Overproof Rum, coconut essence, Monin Ube Syrup, fresh lime, ube coconut foam, pineapple glitter crisp
Featuring Monin Ube Syrup and Coconut Concentrated Flavor
U'Baby
Iced Monin Matcha Green Tea, Nespresso Espresso, salted strawberry cloud, matcha marshmallow & candied strawberry garnish
Featuring Monin Matcha Green Tea Concentrate, Strawberry
Concentrated Flavor
Monin Featured Coffee Bar Enhancements
Monin Black Sugar, Roasted Hazelnut Syrup, Natural Zero Vanilla Syrup, Sugar Free Lavender Syrup
Fresh Mango All-Day Booster
Learn more about fresh mango for foodservice!
Fresh mango, raspberry, coconut water, ginger, Monin immunity boost
Mango Summertime Spiced Shrub Mocktail
Fresh mango nectar, white balsamic mango-pineapple-guajillo pepper shrub, lemon and agave served over ice, topped with non-alc beer and garnished with fresh mango and spice-textured rim
Learn more about fresh mango for foodservice!
Energizing Peach Herbal Fresca
Agua fresca with peach purée, lemon juice, pure cane sugar, energized with green coffee extract and guarana, infused with thyme and basil; garnish with Fresh Origins micro orchid
Blackberry Thyme Lemonade
Lemonade with lemon juice and pure cane sugar, infused with muddled blackberries and thyme; garnished with Fresh Origins Basil Blossom
Minty Mojito
A classic Mojito using Natural Brand’s Mojito Base with lime juice and mint flavor, rum and sparkling water; garnished with cucumber, mint, lime and a Fresh Origins Mini Herb Crystals® mint rim
*Non-alcoholic version available
Tomatillo Mezcal Margarita
A Mezcal Margarita with lime and lemon juices, along with a blend of pure cane sugar, fresh tomatillo and cucumber juices, cilantro and jalapeño pepper paired with a Oaxacan mezcal; garnished with lime, jalapeño and a cilantro-smoked salt rim
Moscow Mule
A classic Moscow Mule using Natural Brand’s Mule Base with lime and lemon juices, puréed ginger, vodka and sparkling water; garnished with lime, lemon, mint and Fresh Origins Mini Herb Crystals® ginger rim
*Non-alcoholic version available
Mango Smoothie Day-Starter TUESDAY
99% juice smoothie with mango and banana purées, hydrating coconut water, orange, lemon and apple juices and prebiotic inulin fiber
Watermelon Sparkling Limeade
Limeade with juice from fresh limes and pure cane sugar, with fresh watermelon juice, sparkling water, a chamoy drizzle and chili-salt rim
House-Fresh Bloody Mary / Michelada
Bloody Mary mix with juice from cold-break tomatoes along with lemon and lime juices, balsamic vinegar, molasses, sea salt and spices, and hot sauce from serrano and chipotle peppers. Offered as a classic Bloody Mary with vodka or a Michelada with Mexican beer
French Waters & French Macarons
Maison Perrier, the irresistible reinvention of a timeless French icon
Acqua Panna
The Italian natural spring water from this hills of Tuscany
Connect with us to develop your culinary and hydrations programs today
Sanpellegrino Italian Sparkling Drinks
Authentic, Original, Italian and flavored by the fruits of the Mediterranean
Connect with us to develop your culinary and hydrations programs today
Maison Perrier
The irresistible reinvention of a timeless French Icon in a range of sparkling flavors
Connect with us to develop your culinary and hydrations programs today
Original and Chocolate 11oz oatmilks; the perfect complement to any pairing occasion
Red Bull Pure Cans
Red Bull Energy Drink, Red Bull Sugarfree, Red Bull Red Edition (Watermelon), Red Bull Red Edition Sugarfree (Watermelon), Red Bull Summer Edition (Curuba Elderflower)
Red Bull Flavors
Red Bull Energy Drink, Red Bull Sugarfree, Red Bull Red Edition (Watermelon), Red Bull Red Edition Sugarfree (Watermelon), Red Bull Summer Edition (Curuba Elderflower)
Red Bull Skinny Watermelon Margarita
Mi CAMPO blanco tequila, lime juice, light agave nectar, finished and served with Red Bull Red Edition Sugarfree (watermelon) and garnished with fresh watermelon and chili dust
Red Bull Spirit-Free Mocktail
Red Bull Summer Edition (curuba elderflower) with fresh pineapple juice, coconut syrup, and garnished with pineapple and toasted coconut
Red Bull Watermelon Margarita
Mi CAMPO Blanco tequila, lime juice, simple syrup, finished and served with Red Bull Red Edition (watermelon) and garnished with fresh watermelon and chili dust
Red Bull Vodka
Premium vodka finished and served with Red Bull Energy Drink or Red Bull Sugarfree and garnished with a dehydrated lime wheel and fresh mint
Red Bull Brunch Infusions Bar
RED BULL SUNCHASER INFUSION: Red Bull Energy Drink or Red Bull Sugarfree, peach syrup, and mango bursting boba
RED BULL BEACHGOER INFUSION: Red Bull Red Edition (watermelon), strawberry syrup, lime syrup, watermelon bursting boba, and a splash of sweet cream
Dragon Chamoy Splash
Lemonade topped with freeze-dried dragon fruit pieces and chamoy flavor floats and drizzle
Reach out to Sugar Foods Sales for more information
Caramel Bacon Bliss Coffee
Shot of Coffee Bean & Tea Leaf espresso topped with plant-milk cold foam, caramel-bacon syrup and garnished with candied bacon
Reach out to Sugar Foods Sales for more information
EcoStick Sweeteners and Sugars
EcoSticks reduce waste through less filler and packaging. Through small changes, operators make a big impact towards improving our planet. Show your customers you care by offering the full range of sweetener and sugar flavors, in one elegant look.
Reach out to Sugar Foods Sales for more information
Texas Pete® Original Sparkling Tepache Lemonade
Texas Pete® Original spicy tepache, herb infusion, sparkling lemonade
Featuring Texas Pete® Original Hot Sauce
Pomegranate Yuzu Green Tea Cooler
Pomegranate Yuzu Flavor Enhancer mixed with White Claw Vodka and green tea; served over ice with a maple sugar rim and garnished with a mini orchid flower
Frozen Spicy Pineapple Agua Fresca
Spicy Pineapple Flavor Enhancer mixed with lemon-lime soda; served frozen with a cocktail umbrella and garnished with lime sugar
Tamarind Margarita
Tamarind Flavor Enhancer mixed with lime juice, orange liquor and Mi CAMPO Blanco tequila; served over ice with a chamoy and tamarind rim and garnished with a chile-coated fruit skewer
Spicy Miche-nada (No Alc)
Spicy michelada mix mixed with San Pellegrino; served chilled and rimmed with extra spicy salt
Pickle Michelada (Low Alc)
Pickle michelada mix mixed with beer, served chilled and rimmed with coarse pickle salt
Yuzu Dreamsicle
Melted vanilla ice cream infused with tart yuzu purée, shaken with vodka and triple sec and garnished with candied ginger and an edible fl
Spiked Dirty Soda
White Claw Black Cherry Vodka and blood orange; topped with sparkling soda and sweet cream
Super Claw
A twist on a classic highball cocktail: fresh-cut fruit with White Claw Premium Vodka and White Claw Seltzer
Smoked Carajillo
White Claw Premium Vodka, cinnamon-infused vanilla-spiced liquor and espresso, shaken and layered with a touch of smoke
Shoreline Break
A frozen concoction of White Claw Pineapple Vodka, cream of coconut, orange and pineapple juices; topped with a touch of nutmeg
White Claw Vodka + Soda Guava
White Claw Vodka + Soda Cranberry
Madurito
Don Q dark rum fat-washed with maduros, palm sugar simple, lime, mint, sparkling water and coconut foam; garnished with a light dusting of nutmeg, banana leaf and micro orchids
FLAVOR INSPIRATIONS: DESSERTS & SWEET BITES
Brioche bun stuffed with two varieties of cannoli dip: Regular with mixed berries and chocolate chip with mixed berries
To request free samples click here.
Brown Butter Brownie Shake
Kokumi brownie blended with brown-butter MSG ice cream
For questions, more information, samples, or support, contact us here
Creamy mango lassi drink with California cheesecake foam
View the
Mango Cheesecake Lassi MONDAY
Lavender and hot honey blended with Chobani Barista Oatmilk and vanilla yogurt
Lavender & Hot Honey Lassi
Luxardo Cherry Parfait
Breakfast parfait layered with sweet vanilla yogurt and plumped cherry and golden raisin “butter” then finished with slivered cherries in syrup
TUESDAY MORNING
Topped with sweet cold foam
Yogurt-Oat Milk Smoothie with Passion Mango Coulis
Triple Chocolate Chip Brownie
Decadent triple chocolate chip brownie made with Ghirardelli chocolate; individually wrapped for grab & go convenience
Please reach out to Dessert Holdings for more information!
Espresso Martini Trifle
Chocolate tres leches cake, espresso ganache made with Ghirardelli chocolate; served with a cookie tuille and a dusting of Ghirardelli cocoa powder
Please reach out to Dessert Holdings for more information!
Lemon Tart
Phyllo atop a tart lemon bar with a shortbread base and finished with sunrise finger lime pearls
Please reach out to Dessert Holdings for more information!
Mini Dessert Tacos
Miniature cinnamon-sugar-dusted taco shells filled with strawberrypassion fruit sauce, cheesecake mousse and finished with cheesecake cubes and a drizzle of caramel sauce
Please reach out to Dessert Holdings for more information!
Pumpkin Latte Cake
Pumpkin pie-spiced sponge cake layered with creamy pumpkin mousse and spiced whipped cream; served with a coffee foam and a salted chocolate coffee crumble
Please reach out to Dessert Holdings for more information!
Pina Colada Bibingka
A traditional Filipino cake made with mochiko and crushed Dole Pineapple
Lemon Curd Pineapple Crunch Parfaits
A bright and vibrant layered parfait of Dole citrus lemon curd, smooth yogurt and crunchy Dole Pineapple Good Crunch
Fresh Origins MicroGreens
Assorted Ghirardelli Chocolate Squares
Dark Chocolate Sea Salt Caramel Squares and Milk Chocolate Caramel Squares
White & Dark Bark
With various flavor inclusions
Learn
Ghirardelli Premium Hot Cocoa and Sauces
Black Label Chocolate Sauce, Caramel Sauce, White Chocolate Flavored Sauce, Premium Hot Cocoa Mix,
Learn more
White & Dark Layered Brownie
Sweet brownie layered with ganache, finished with salted caramel mousse
Learn more
Pineapple Caramel Shake
Learn more
Pineapple caramel shake, brown sugar rum cold foam, fresh pineapple
Scooped dark chocolate cookie with macadamia nuts folded in
Learn more
Pistachio Roulade
Idaho® Potato Snickerdoodle Cookie Sandwiches
Tender Idaho® Potato snickerdoodle cookies stuffed with a cinnamon and sweetened condensed milk ice cream
Tiger Taro
As striking in the glass as it is delicious to enjoy, this creamy indulgence brings together on-trend taro in a base of vanilla, topped off with fruity bursting boba and a drizzle of caramel
Pillowy laminated beignet dough fried to crispy golden perfection, piped with a SAMBAZON Açaí Bavarian cream and topped with powdered sugar
Contact us to learn more about our foodservice solutions
Caramel Bacon Bliss Coffee
Shot of Coffee Bean & Tea Leaf espresso topped with plant-milk cold foam, caramel-bacon syrup and garnished with candied bacon
Reach out to Sugar Foods Sales for more information
EcoStick Sweeteners and Sugars
EcoSticks reduce waste through less filler and packaging. Through small changes, operators make a big impact towards improving our planet. Show your customers you care by offering the full range of sweetener and sugar flavors, in one elegant look.
Reach out to Sugar Foods Sales for more information
Ube Cheesecake
Naturally vivid violet, rich Ube Cheesecake made with real purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake, topped with candied coconut, white chocolate whip, dark chocolate sauce and a dusting of granola; free of GMOs and all things artificial
Contact Sweet Street for samples
Yuzu Cheesecake
Smooth, creamy crustless cheesecake with tart, citrusy yuzu; topped with fruit pearls, edible flowers, black sesame tuile and drizzled with vanilla bean caramel; free of GMOs and all things artificial
Contact Sweet Street for samples
Sweet Street Scoopables™ Sunrise Chia Bowl
Chia pudding made with coconut cream and topped with fresh mango with toasted coconut and pumpkin seeds; free of GMOs and all things
Contact Sweet Street for samples
Sweet Street Scoopables™ Cheesecake Parfait
Light, no-bake cheesecake with a hint of lemon tang, layered with Lemon Pullman Loaf cubes, strawberry compote and topped with fresh berries; free of GMOs and all things artificial and made with rBst-free dairy
Contact Sweet Street for samples
Brown Butter Pistachio Latte Mini Pint
Blue Bunny® Premium Pistachio Almond Ice Cream swirled with a brown butter caramel ribbon and chocolate covered espresso bean pieces
Yuzu Dreamsicle
Melted vanilla ice cream infused with tart yuzu purée, shaken with vodka and triple sec and garnished with candied ginger and an edible flower
