olive and anchovies pickled green olives, anchovies, capers
tomato sweet japanese tomato marinated in our special dashi
baby cos or butterhead with ceasar dressing and a lot of parmesan
cheese plate
Selection of cheeses from artisanal cheese maker serve with house flat bread and sides
flats
electric margherita
spicy tomato sauce, basil oil, mozzarell, garna padano
8” 220
12” 470
red sea
spicy tomato sauce, green olives, anchovies, mozzarella
8” 230
12” 480
la cozza bianca
Thai mussels, herb butter, ricotta
8” 250
12” 500
5 cheese
brie, Danish blue, ricotta, mozzarella, and parmesan with a touch of honey and black pepper
8” 260
12” 510
sunny chips and prosciutto
sunny side egg, sourcream chips, prosciutto
8” 260
12” 530
all price are NET without additional VAT and service charge
mains
ribeye
250g 30 days dry aged ribeye serve with herb sauce, house pickled, and flatbread
roasted cauliflower 1490
barramundi
fillet of deep sea barramundi with sweet and spicy sauce, onion salad, and flatbread
890
roasted cauliflower serve with cashew mayo, almond, raisin, and a side of flatbread
420
all price are NET without additional VAT and service charge