Mixed Berry & Thyme Tarts

Mixed Berry & Thyme Tarts

Recipe by @selfbycjs | makes: 4 | time: 25 mins | Gluten-free

Ingredients

• 2 cups Mt. Wilderberries Wild Berry Mix

• 1 tbsp thyme, fresh

• ½ lemon, zest

• 1 tsp vanilla extract

• ¼ cup honey

• 1 sheet Gluten Free Bakery Savoury Puff Pastry, defrosted

• 1 tbsp cornflour

• 1 tbsp grass-fed butter, melted

• 2 tbsp coconut sugar (optional)

Method

1. Preheat oven to 180°c fan forced. Line a baking tray with baking paper.

2. Once pastry has defrosted, roll it out with a rolling pin until it is approx. 2ml thick. It shouldn’t tear when you hold it up but rather be flexible and slightly larger. Cut into 4 squares.

3. In a medium bowl, combine frozen berries, cornflour, lemon zest, vanilla and thyme and mix well. Add honey and combine again.

4. Use a quarter of the mixture and pile it in the centre of one square of pastry leaving 1-inch border around the edges. Fold the edges over and press down on the corners to secure. Repeat for all.

5. Using a pastry brush, brush pastry with butter. Optional, you may like to sprinkle the pastry border with coconut sugar.

6. Bake in the oven for 25-minutes or until cooked and golden. Serve warm with vanilla ice cream.