INSIDE THE MAY 2026 ISSUE: Moonshot Receives International Attention p. 3 Strategies for Homebuyers p. 4 Support Building for Affordable Housing p. 6
Raising a Glass to Resilience Collins Irish Pub has been increasing its customer base even as on-site alcohol sales nationwide have decreased
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By Betsey Bruner, FBN
n downtown Flagstaff, Collins Irish Pub began as a local hangout, mostly for college students, but by evolving with trends and focusing on consistency, training and customer service, the pub’s success has proven to be more than just the luck of the Irish.
Long a “Hub for Irish Grub,” the welcoming red, green and yellow Irish sign on the tower of Collins Irish Pub beckons guests from all directions in downtown Flagstaff. Across the street from the train station and visitor center on the corner of Old Route 66 and Leroux Street, the restaurant is a handy place to pop in from the rain, grab a
beer and burger after work or meet pals for late-night snacks and drinks. Patrons can experience the heart of Ireland with the rich flavors of corned beef and cabbage, Shepherd’s pie, Irish nachos and Guinness stout, but perhaps surprisingly, the pub offers favorites from other countries as well, including fish and chips, beignets, Hatch green chili quesadillas, mac and cheese bites, tossed chicken wings and Reuben sandwiches. And as Americans drink less and bars and restaurants nationwide report
softening alcohol sales, especially among younger consumers, Managing Partner Eddie Karner says he has noticed this trend in Flagstaff. “Alcohol sales are a bit down and people are drinking a bit less.” Thus, the build-out of the restaurant side of the business has increased clientele – attracting families and people of all ages and positioning the pub for future success. The Collins family started the pub in 1997, with the original mission of good Continued on page 38
El Tovar Chef Bill Gallagher Serves History Tastefully p. 9 Flagstaff Launches Visitors into Adventure p. 19 Guests Glamping It Up at The Outpost p. 21
ROCENUTETNENIA6L 6 HDAY
B I R T T ION C E LEBRA
JUNE 6, 2026 10 AM-5 PM
ASPEN AVENUE NEAR HERITAGE SQUARE
FREE FAMILY-FUN!
Flagstaff Businesses Lean into the Sweet Nostalgia of Route 66 Retro-inspired hotels, sweets, tours and brews blend history with modern appeal
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By Mary Marini Para, FBN
s Route 66 marks its 100th anniversary, communities across the country are reflecting on the highway’s cultural legacy. In Flagstaff, that means a new generation of busi-
nesses is keeping the spirit of the Mother Road alive, blending nostalgia with modern flair.
TAKE IT EASY IN A RETRO REVIVAL
After several years of renovations that kicked off slowly during the COVID pandemic, the iconic Whispering Winds Motor Hotel along Route 66 is set to reopen later this month. Newly designated as a National Historical Landmark, owners and brothers Karan and Kenal Patel put a lot of work Continued on page 39
May 2026 | Issue 5 Volume 19
Sweet Shoppe Assistant Manager Jenna Hamm, mixing up a heavy batch of peanut brittle, says the popular store is preparing for even more business at its new Route 66 location. Courtesy photo
Make the most of the open road. Made 4MATIC® for Flagstaff.
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mercedesarizona.com | 5171 N. Test Drive, Flagstaff | 928.220.7440