INSIDE THE MAY 2022 ISSUE: Forest Industry Using New Tool to Recruit p. 3 Camp Verde Plays Big in Arizona Wines p. 4 Best Friends Create Wedding Rental Business p. 10
Blazin’ M Ranch Builds on Entertainment New owners circling the wagons for continued improvement
S
By Ray Newton, FBN
everal hundred people, including a lot of youngsters, attended the soft opening of the recently completed “Be Wild Family Fun Park” addition at the popular Blazin’ M Ranch Wild West dinner
theater in Cottonwood. Owners Ryan and Leila Glass purchased the property more than a year ago from longtime owner Lory Mabery and her family. Expansion involved developing acreage on the east side of the property to include activities such as a nine-hole
putt-putt golf course, a rock-climbing wall, a bungee jumping pad, a Gelleyball paintball field, a remote-control car racing track and a bounce house. The spring Be Wild event included two days of activities in April, culminating with a chuckwagon cowboy dinner, complete with the Blazin’ M Ramblers and their live musical entertainment in the large climate-controlled barn.
“We retained the same legacy the family had over the years: family-friendly, wholesome entertainment that would embarrass no one,” said Ryan Glass. “Those large crowds the show attracted over the years had a positive economic impact.” Even so, Glass said the pandemic made it difficult to attract visitors and audiences back to the ranch. “COVID
Community Profile: Elite Runner Making Flagstaff Proud p. 12 Carolyn Shoemaker’s Legacy Shines in NightVisions p. 16 Arizona Rangers Stand Ready to Help Law Enforcement p. 27
FLY FLAGSTAFF FIRST!
Continued on page 46
Toasted Owl Restaurateur Opening Plantasia in The Cottage Personal transformation leading to passion project, expanded collaboration with NexVeg By Bonnie Stevens,FBN
Toasted Owl owner Cecily Maniaci and NexVeg creator Jonathan Netzky are exploring ways to further collaborate to serve the community more food options. Photo by V. Ronnie Tierney, Fresh Focuses Photography
May 2022 | Issue 5 Volume 15
C
ecily Maniaci got her taste for the food business early in life. She grew up in Tusayan’s Yippee-Ei-O! Steakhouse, owned by her family. Now, the owner of two Flagstaff restaurants, The Toasted Owl Café and The Toasted Owl East Side, is opening a third in Phoenix this fall. She’s also engaging in a
new restaurant concept. The plant-based Plantasia is expected to take root this summer in the building that previously housed The Cottage. “It’s going to be a fun restaurant with plants on all the walls and artificial grass for floor covering,” she said. Plantasia will offer a vegan menu. “We’ll serve approachable health food, Continued on page 47
Good Business Requires Good People.
Flagstaff businesses can receive 50% off
Check Out the New FBN Local Employment Opportunities Section on page 25 Sponsored by Flagstaffcitycareers.com