Sunday Brunch SOUP
French Onion Soup Bowl 8 Featured Soup of the Day Cup 5 Bowl 7
All Entrées Include: Orange Juice or Coffee Hash Browns Choice of Bacon or Breakfast Sausage Fresh Fruit Biscuits & Jelly
SALAD
Choice of One Entrée:
Gorgonzola, Smoked Bacon, Grape Tomato, Crispy Onions, Ranch
Three Eggs Scrambled, Chorizo, Red Onion, Tomato Pepper Jack Cheese, Wheat Tortilla Topped with Salsa and Sour Cream
Baby Iceberg Wedge Salad 8
Grilled Hearts of Romaine 7
Grape Tomato, Parmesan, Garlic Croutons, Anchovies, Caesar Dressing
Grilled Pear, Spinach & Arugula Salad 8
Tillamook Cheddar, Toasted Pecans, Dried Cherries, Maple Vinaigrette
House Salad 6
Mixed Greens, Tomato, Carrot, Bacon, Parmesan, Croutons The Dinner Menu is available for Clubhouse dining or take-out orders Wednesday through Saturday 5p to close
APPETIZERS
Buttermilk Fried Lobster Bites 19
Chinese Honey Mustard, Sweet Chili Sauce
Jalapeño Deviled Eggs (5) 8 Fresh Jalapeños, Cilantro
Crème de Brie Fondue 12
Pears, Apples, Dried Fruit, Grilled Sourdough
Thai Beef Satay 13
Red Chili Soba Noodles, Soy-Ginger Aioli
Shrimp Cocktail 12
Half Pound Chilled Shrimp, Cocktail Sauce, Lemon
ENTRÉES
Chorizo Burrito Belgian Waffle
Warm Maple Syrup, Whipped Butter
Add Strawberry, Peach or Blueberry Topping $1.5
Tall Stack Buttermilk Pancakes
Four Pancakes, Warm Maple Syrup, Whipped Butter
Add Strawberry, Peach or Blueberry Topping $1.5
Spanish Omelet
Spanish Chorizo, Manchego Cheese, Red Bell Pepper Red Onion, Garlic, Sun-Dried Tomato Toast or English Muffin
Denver Omelet
Ham, Red Onion, Red and Green Bell Peppers Jack Cheese, Cheddar Cheese, Toast or English Muffin
Tex-Mex Omelet
Chorizo, Tomato, Red and Green Bell Peppers Red Onion, Pepper Jack Cheese, Salsa, Sour Cream Toast or English Muffin
Vegetable Omelet
Hoisin BBQ Glazed Salmon 29 Jasmine Rice, Kimchee Slaw
Tomato, Red Onion, Red and Green Bell Pepper Cremini Mushroom, Fresh Spinach, Black Olives Tillamook Cheddar, Toast or English Muffin
Pan-Seared Chilean Sea Bass 43
Country Eggs Benedict
Mushroom Risotto, Shoestring Vegetables, Charred Tomato Cream
Mesquite Smoked Beef Short Ribs 35
Chive Polenta, Balsamic Roasted Brussel Sprouts with Pecans, Pan Jus
16 Oz. Chipotle-Orange Grilled Pork Chop 31
Red Eye Gravy, Pepper Jack Scalloped Potatoes, Wilted Greens
16 Oz. Cast-Iron Cowboy Ribeye Steak 43
Buttermilk Biscuit, Sausage Patty Two Fried Eggs, Sausage Gravy
Classic Eggs Benedict
Toasted English Muffin, Canadian Bacon Poached Eggs, Hollandaise
Corned Beef Eggs Benedict
Pepper Jack Scalloped Potatoes, Roasted Brussel Sprouts, BBQ Demi
Potato Cake, Corned Beef, Poached Egg, Mornay Sauce
8 Oz. Grilled Filet of Beef Tenderloin 39
The National Breakfast Platter
Loaded Mashed Potatoes, Grilled Asparagus, Gorgonzola Demi
12 Oz. Grilled Kansas City Strip 39
Crispy Herb Yukon Potatoes, Shoestring Vegetables, Hotel Butter
Three Eggs Any Style, Toast or English Muffin Adults $13++ Child-Size Plate (ages 6-12) $6.95++
Lobster Mac & Cheese 29
Butter Poached Lobster Tail, Cavatappi Pasta, White Cheddar Sauce
Herb-Seared Breast of Chicken 25
Roasted New Potatoes, Roasted Mushrooms & Asparagus, Marsala Demi
The Sunday Brunch Menu is available for Clubhouse dining or take-out orders Sundays 10a-1p Updated 10.20.17
For reservations or take-out orders, please contact The National Clubhouse. 816.746.0200 concierge@thenationalgolfclub.com