THE FORMAL DINING ROOM MENU
THE FIRESIDE GRILL & 19TH HOLE Available Wednesday through Sunday from open to close
APPETIZERS
APPETIZERS Crispy Lobster Bites 18 Hot Mustard Sauce Apple Apple Smoked Bacon Wrapped Shrimp 16 Wild Greens and Smoky Tomato Butter Sauce
Crab Wontons 13 Lump Crab Meat, Cream Cheese, Scallions in a Crispy Wonton served with Roasted Red Pepper Marmalade
Cast Iron Skillet Baked Crème Cr me de Brie 12 Apricot Chutney and Grilled Baguette
Spinach and Artichoke Dip 12 Fresh Baby Spinach and Artichokes with Monterey Jack Cheese and Spices served with Crispy Tortilla Chips, Sour Cream and Salsa
House Made Chickpea Hummus 10 Grilled Pita, Sriracha, White Balsamic and Fresh Chives
House Smoked Chicken Wings 12 Sweet and Smoky Dry Rubbed Wings tossed with Choice of Sauce: BBQ, Sweet and Tangy BBQ, Buffalo, Korean BBQ House Smoked Beef Burnt Ends 14 Sweet and Smoky Hand Chopped, Dry Rubbed Beef Points served with War Eagle Mills Cheddar Grits, Onions and Crispy Jalapenos and topped with a Sweet and Tangy BBQ Drizzle
Charcuterie Board 16 Smoked Gouda Cheese, Swiss Cheese, Shaved Parmesan, Goat Cheese, Prosciutto Ham, Salami, Pepperoni, Red Grapes, Green Apple, Apricot Chutney and Grilled Baguette
House Made Chickpea Hummus 10 Grilled Pita, Sriracha, White Balsamic and Chives Squawking Nachos Small 7 Large 12 Tri Colored Tortilla Chips, Smoked Chicken, Pepper Jack Cheese, Creamy Cumin Cheese Sauce and Confetti Peppers served with Red and Green Salsa Charcuterie Board 16 Smoked Gouda Cheese, Swiss Cheese, Shaved Parmesan, Goat Cheese, Prosciutto Ham, Salami, Pepperoni, Red Grapes, Green Apple, Apricot Chutney and Grilled Baguette Crispy Loaded Tater Tots Small 6 Large 10 Chopped Apple Smoked Bacon, Jack and Cheddar Cheese, Sour Cream and Scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.