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The Country Club at Loch Lloyd 16750 Country Club Drive Village of Loch Lloyd, MO 64012

816.322.1022 www.lochlloyd.com


Jot down your favorite to-go order for easy reference next time!

816.322.1022

Executive Chef Eric Barkley

Our Culinary Team Eric Barkley Executive Chef Bradley Brown Sous Chef


THE FORMAL DINING ROOM MENU

ENTREES Herb HerbCrusted Atlantic Salmon 24 Local Apple Butter Whipped Sweet Potatoes, and Crispy Brussel Sprouts with Maple Sage Glaze Caramelized Diver Scallops 36 Pancetta Risotto and Grilled Asparagus with Lemon Emulsion Pan PanSeared Idaho Trout 19 War Eagle Mills Cheddar Grits and Sautéed Thin Green Beans topped with Brown Butter Pecan Sauce, Sage and Parsley Filet and Crab Cake 45 6Ounce Grilled Angus Beef Tenderloin and Seared Crab Cake with Whipped Potatoes, Grilled Asparagus, Veal Marsala Demi Glaze and Béarnaise Sauce Grilled Angus Beef Tenderloin 8Ounce 32 12 12Ounce 42 Whipped Potatoes, Grilled Asparagus and Veal Marsala Demi Glaze 14 14Ounce Grilled Angus Beef Striploin 30 Brandy Wild Mushrooms, Creamed Spinach, and Local Apple Butter Whipped Sweet Potatoes topped with Garlic Herb Compound Butter Brine BrineCured Pork Tenderloin 22 War Eagle Mills Cheddar Grits and Sautéed Thin Green Beans with Maple Sage Glaze Pappardelle Alfredo 24 Seared White Shrimp, Wild Mushrooms, Fresh Basil and Asiago Cheese Grilled Chicken Pasta 20 Cavatappi Pasta, Oven Dried Roma Tomatoes, Asparagus Tips, Sage, Asiago Cheese and Vermouth Brown Butter Broth

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

CALL 816-322-1022 TO RESERVE YOUR TABLE. ALL MENU ITEMS ARE AVAILABLE FOR CARRY OUT.


THE FORMAL DINING ROOM MENU

THE FIRESIDE GRILL & 19TH HOLE Available Wednesday through Sunday from open to close

APPETIZERS

APPETIZERS Crispy Lobster Bites 18 Hot Mustard Sauce Apple AppleSmoked Bacon Wrapped Shrimp 16 Wild Greens and Smoky Tomato Butter Sauce

Crab Wontons 13 Lump Crab Meat, Cream Cheese, Scallions in a Crispy Wonton served with Roasted Red Pepper Marmalade

Cast Iron Skillet Baked Crème Cr me de Brie 12 Apricot Chutney and Grilled Baguette

Spinach and Artichoke Dip 12 Fresh Baby Spinach and Artichokes with Monterey Jack Cheese and Spices served with Crispy Tortilla Chips, Sour Cream and Salsa

House Made Chickpea Hummus 10 Grilled Pita, Sriracha, White Balsamic and Fresh Chives

House Smoked Chicken Wings 12 Sweet and Smoky Dry Rubbed Wings tossed with Choice of Sauce: BBQ, Sweet and Tangy BBQ, Buffalo, Korean BBQ House Smoked Beef Burnt Ends 14 Sweet and Smoky HandChopped, Dry Rubbed Beef Points served with War Eagle Mills Cheddar Grits, Onions and Crispy Jalapenos and topped with a Sweet and Tangy BBQ Drizzle

Charcuterie Board 16 Smoked Gouda Cheese, Swiss Cheese, Shaved Parmesan, Goat Cheese, Prosciutto Ham, Salami, Pepperoni, Red Grapes, Green Apple, Apricot Chutney and Grilled Baguette

House Made Chickpea Hummus 10 Grilled Pita, Sriracha, White Balsamic and Chives Squawking Nachos Small 7 Large 12 TriColored Tortilla Chips, Smoked Chicken, Pepper Jack Cheese, Creamy Cumin Cheese Sauce and Confetti Peppers served with Red and Green Salsa Charcuterie Board 16 Smoked Gouda Cheese, Swiss Cheese, Shaved Parmesan, Goat Cheese, Prosciutto Ham, Salami, Pepperoni, Red Grapes, Green Apple, Apricot Chutney and Grilled Baguette Crispy Loaded Tater Tots Small 6 Large 10 Chopped Apple Smoked Bacon, Jack and Cheddar Cheese, Sour Cream and Scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.


THE FIRESIDE GRILL & 19TH HOLE

THE FORMAL DINING ROOM MENU

SOUP & SIDE SALADS

Available Thursday, Friday and Saturday from 5p to close

Loch Lloyd House Salad 5 Baby Spinach, Feta Cheese, Sun Dried Cranberries, Golden Raisins, Green Apple and Candied Almonds with Local Apple Butter Maple Vinaigrette

STARTERS Loch Lloyd’s Signature Beer Cheese Soup, Chili or Chef’s Soup du Jour Cup 4 Bowl 5

Loch Lloyd Beer Cheese Soup, Chili or Chef’s Soup du Jour Cup 4 Bowl 5

Kale Caesar Salad 5 Fresh Kale, Romaine Hearts, Asiago Cheese and Seasoned Croutons with Caesar Dressing

Loch Lloyd House Salad 5 Baby Spinach, Feta Cheese, Sun Dried Cranberries, Golden Raisins, Green Apple and Candied Almonds with Local Apple Butter Maple Vinaigrette

Garden Salad 5 Romaine Hearts, Spring Mix, Cucumber, Tomato, Carrots, Parmesan Cheese and Seasoned Croutons

Kale Caesar Salad 5 Fresh Kale, Romaine Hearts and Asiago Cheese with Seasoned Croutons and Caesar Dressing

Ranch Blue Cheese Honey Mustard White Balsamic Local Apple Butter Maple Vinaigrette

with Choice of Dressing:

Garden Salad 5 Romaine Hearts, Spring Mix, Cucumber, Tomato, Carrots, Parmesan Cheese and Seasoned Croutons

with Choice of Dressing: Ranch Blue Cheese Honey Mustard White Balsamic Local Apple Butter Maple Vinaigrette

 Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.


THE FIRESIDE GRILL & 19TH HOLE

THE FIRESIDE GRILL & 19TH HOLE

TEE TEETIME FAVORITES

MEMBER’S CHOICE

Grilled Quarter QuarterPound Turkey or Beef Hot Dog 4

Atlantic Salmon 18

Grilled Ball Park Bratwurst or Italian Sausage 6 Golfers’ Deli Sandwich 7 Choice of Smoked Turkey or AppleSmoked Ham, Lettuce, Tomato and Mayonnaise Golfers’ Club 8 Smoked Turkey, Swiss Cheese, Lettuce, Tomato, AppleSmoked Bacon and Mayonnaise BLT 7 AppleSmoked Bacon, Lettuce, Tomato and Mayonnaise Corned Beef Sandwich 8 Swiss Cheese, Lettuce, Tomato and Mayonnaise

Herb Grilled Chicken Breast 16 Seared Flat Iron Steak 19

Choose Two Accompaniments: Brown Rice GlutenFree Pasta Cilantro Mint Quinoa Grilled Asparagus Sautéed Garlic Spinach Buttered Thin Green Beans

ADD A SIDE FOR AN ADDITIONAL $2 French Fries Beer Battered Onion Rings Sweet Potato Fries Cottage Cheese Tater Tots Fresh Fruit

Sandwiches available on White, Wheat or Egg Bread

 Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.


THE FIRESIDE GRILL & 19TH HOLE

ENTRÉE ENTR E SELECTIONS Pan PanSeared Crab Cakes 18 Horseradish Mustard Whipped Potatoes, Grilled Asparagus and Lemon Emulsion Blazing Sun Tacos 14 Cajun Grilled Chicken Breast, Warm Flour Tortillas, Jalapeno Cilantro Lime Cream and Pepper Jack Cheese served with Tropical Rice, Red and Green Salsa Claudia’s Pulled Pork Tamales 16 Three Traditional Tamales filled with Masa Harina, Green Chiles, and Smoked Pulled Pork, wrapped in Corn Husks and Steamed served with Tropical Rice, Red and Green Salsa Street Tacos 10 Chorizo Sausage, Warm Flour Tortillas, Queso Fresco, Pineapple Mango Salsa, Charred Lime and Cilantro Sprigs Cat Blue 14 PanRoasted Fresh Water Catfish in Blue Cornmeal served with War Eagle Mills Cheddar Grits and Thin Green Beans topped with Green Chile Compound Butter Flat Iron Steak and Fries 19 Cast Iron Seared 8Ounce Flat Iron Steak brushed with Fresh Herb Compound Butter and served with Grilled Baguette and French Fries Grilled Vegetable Platter 14 Herb Grilled Yellow Squash, Zucchini, Bell Peppers, Red Onion, Portobello Mushroom and Asparagus served with Mint Quinoa Salad Eggplant Parmesan 16 Panko and Parmesan Breaded Grilled Eggplant served with Pappardelle Pasta, tossed in FireRoasted Tomato Sauce and garnished with Parmesan Cheese and Fresh Basil Grilled Portobello Pasta 15 GlutenFree Pasta, Bell Peppers, Grilled Red Onion and Asparagus tossed in White Wine Garlic Olive Oil Broth and garnished with Asiago Cheese and Fresh Basil

THE FIRESIDE GRILL & 19TH HOLE

HAND HANDTOSSED HOUSE HOUSEMADE PIZZAS Three Cheese Pizza Small 8 Medium 10 Large 14 Mozzarella, Asiago and Creamy Goat Cheese with Oregano and Fresh Basil Traditional Pepperoni Pizza Small 9 Medium 11 Large 15 Meat Lover’s Pizza Small 11 Medium 13 Large 17 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage and Bacon The Ultimate Pizza Small 12 Medium 14 Large 18 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Green Pepper, Black Olive, Mushroom and Red Onion Margherita Pizza Small 8 Medium 10 Large 14 Extra Virgin Olive Oil, Mozzarella, Roma Tomatoes and Fresh Basil Each Additional Protein Topping 1.5 Italian Sausage, Canadian Bacon, Pepperoni or Hamburger Each Additional Vegetable Topping .75 Mushrooms, Red Onions, Black Olives or Bell Peppers


THE FIRESIDE GRILL & 19TH HOLE

ENTRÉE ENTR E SALADS Grilled Salmon Salad 16 Baby Spinach, Feta Cheese, Sun Dried Cranberries, Golden Raisins, Green Apple and Candied Almonds with Local Apple Butter Maple Vinaigrette Crispy or Grilled Chicken Salad 14 Romaine Hearts and Spring Mix tossed in White Balsamic Vinaigrette with Jack and Cheddar Cheese, Diced Tomatoes, Artichoke Hearts, Hard Boiled Egg, Avocado and Honey Mustard Drizzle Asian Flat Iron Steak Salad 16 Romaine Hearts and Baby Spinach tossed in Sesame Vinaigrette with Carrots, Red Onion, Cucumbers, Diced Tomatoes, Chopped Cilantro and Peanuts with Hot Mustard Drizzle and Crispy Wontons Grilled Chicken Kale Caesar 13 Fresh Kale and Romaine Hearts tossed in Caesar Dressing with Asiago Cheese and Seasoned Croutons

THE FIRESIDE GRILL & 19TH HOLE

WRAPS, BURGERS, SANDWICHES SANDWICHES & MORE CHOICE ALL SERVED WITH CHOI CE OF SIDE: French Fries, Beer Battered Onion Rings, Sweet Potato Fries, Cottage Cheese, Tater Tots or Fresh Fruit

Herb Grilled Salmon Club 14 Lettuce, Tomato, Mayonnaise, Avocado and AppleSmoked Bacon served on a Potato Bun Grilled Chicken Sandwich 12 Roasted Red Pepper Marmalade, Jack Cheese and AppleSmoked Bacon served on a Potato Bun Turkey or Corned Beef Reuben 12/14 Swiss Cheese, Russian Dressing and Sauerkraut on Marble Rye Short Rib Burger 14 Smoked Burnt Ends, Cheddar and Sweet & Tangy BBQ Sauce served on a Potato Bun with a Beer Battered Onion Ring Asian Lettuce Wraps 10 Tender Chicken with Hoisin Sauce, Fresh Ginger, Garlic, Green Onions and Water Chestnuts served with Crisp Lettuce, Exploding Rice Noodles, Chopped Peanuts and Cilantro Sprigs Grilled Vegetable Quesadilla 10 Pepper Jack Cheese, Tomatoes, Yellow Squash, Red Onion, Asparagus and Mushroom with Sour Cream and Red & Green Salsa

add Chicken for $2 Watson Melt 10 Smoked Turkey, Crème de Brie and Roasted Red Pepper Marmalade on Griddled Egg Bread Surefire Grilled Chicken Sandwich 12 Sweet BBQ Sauce, AppleSmoked Bacon and Jack Cheese served on a Potato Bun Grilled Chicken Wrap 12 Romaine Hearts, Jack and Cheddar Cheese, Diced Tomatoes, Red Onion and Ranch Dressing in an Herb Flour Tortilla



Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

Loch Lloyd Burger 12 Black Angus Patty with choice of cheese served on a Potato Bun

2018 Summer Dining Menu  
2018 Summer Dining Menu