The months are flying by! We are heading into the season of crisp weather, colorful leaves and more football (Go Chiefs!). As it gets cooler outside, we hope to see more of you inside the Clubhouse. Our new Executive Chef, Jeffrey Lathrop, has made a point of visiting tables and saying hello to members as they dine with us. If you haven’t yet met Chef Jeff … you have a real treat CHRIS BREMS in store. He brings a lightheartedness to PRESIDENT our team and a tremendous passion for all things culinary. He is extremely talented and we are quite fortunate to have him at The Country Club at Loch Lloyd. We hope you’ll join us for dinner, lunch or weekend brunch soon and experience Chef Jeff’s wit and talent for yourself!
Chris Brems Club President
Please welcome our newest members! Golf Members Josh Mitchem & Brandy Harrington-Mitchem Travis & Hope Smith Logan & Kylie Wyant Social Members Jim & Lori Mosimann Dining Members Dean & Susan Taylor
INSIDE THIS ISSUE
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The Watson Cup ............................... 3 Ghostly Greens ................................. 4 Brigadoon Classic Photo Pages .....6-7 Notes from the Chef ...................... 12 Food & Beverage Specials .............. 13 Bunker BBQ ..................................... 14 Silver Oak Wine Dinner ................. 15 Puppy Pool Party Pix ...................... 16 Witches Who Wine ......................... 17 Trunk or Treat ................................ 17