Wednesday, June 9th Registration: 8a to 2p Practice Round: Tee Times start at 8a Optional Event: Better Ball of Partners and Skins Game — $100 per team Lunch Served on Course Steak Cookout on the Veranda: 5:30p Calcutta: 6:30p (tentative)
Please bring cash for the Calcutta (contestants only)
Thursday, June 10th Breakfast: 7:30a Round 1 Match: 9a Round 2 Match: 12p Lunch Served on Course 16th Annual Dry Heave Putting Contest 3p-5:30p Dinner on the Veranda: 5:30p
Frank Booth and Jeff Janssen took home the coonskin caps and the title of 2019 White Alloe Champions!
Who will take home the win this year?
Friday, June 11th Breakfast: 7:30a Round 3 Match: 9a Round 4 Match: 12p Lunch Served on Course Saturday, June 12th Breakfast: 6:30a Round 5 Match: 8a Round 6 Match: 11a Lunch Served on Course Championship Derby: 3p Spouses Party: 5p Cocktail Party with Hors d’oeuvres and Award Presentation: 6p
(spouses invited)
The National Clubhouse, Mixed Grill, Dining Room, Golf Course and Practice Facility will be closed to all non-participants during The White Alloe from June 9th-12th. National Golf members may play at The Deuce during this time for $50 per person; normal guest fees will apply. Please contact The Deuce Golf Shop at 816.505.0650 to make tee times. Thank you for your support of this member event! Page 3
