August 2020 at The National Golf Club of Kansas City

Dear Members, As the end of summer draws near, we hope you’ll be able to keep cool and relax poolside! We also hope you’re cheering on our Boys in Blue! Although this season of baseball is a bit unorthodox, we’re just happy to see our Kansas City Royals play and eager to see our defending Super Bowl Champion Chiefs start their season in September.

We’d like to thank everyone who joined us for our Independence Day festivities this year or ordered take-out service to celebrate on your own deck or patio.

Our Food & Beverage team is busy finalizing details for the Club’s Labor Day celebrations which feature our annual Grog Party and a spectacular fireworks display. This traditional end-of-summer event is something we all look forward to. Please keep an eye out for details coming your way soon.

We look forward to seeing you and serving you at the Club soon!

Please welcome our newest members: NATIONAL GOLF MEMBERS Ryan Lowe Darrell & Jan Parrish John & Amy Wilson

PURPLE ROSE MEMBERS James & Nina Lieber Cindy Morgan

ISSUE HIGHLIGHTS Steve Shrawder, President The National Golf Club steves@thenationalgolfclub.com

PAGE Procedures & Protocols ................ 2 Men’s Club Championship ........... 4 Family Golf Tournament ............. 5 Dinner for Two Special ................. 7 Fall Tennis Programs .............. 10-11

Dear Member, As we continue to face challenges and changes due to the pandemic, we want to provide you with the most up-to-date information regarding the procedures and protocols in place for Club operations. We appreciate your support and commitment to the health and safety of one another and our associates. By working together and adhering to county ordinances and CDC recommendations, we are optimistic that we are doing everything possible to keep members and associates safe.

Should any questions or concerns arise, please do not hesitate to contact a Club executive at 816.746.0200.

THE NATIONAL AND DEUCE CLUBHOUSE DINING The National’s Mixed Grill, Dining Room and Veranda are open for member dining, BY RESERVATION ONLY, in twohour windows of time. Limited dining is available and the Watson Library is closed. Please check in at the Concierge desk no earlier than 10 minutes prior to your reservation time. No reservations are required for The Deuce Grill. Togo orders must be placed no later than 30 minutes prior to closing so that our staff has time to prepare your meal.

National Clubhouse Hours Deuce Clubhouse Hours Monday: Closed Monday: Closed Tuesday: 11a to 8p Tuesday: 11a to 7p Wednesday: 11a to 8p Wednesday: 11a to 9p Thursday: 11a to 9p Thursday: 11a to 9p Friday: 11a to 9p Friday: 11a to 9p Saturday: 11a to 9p Saturday: 11a to 7p Sunday: 11a to 7p Sunday: 11a to 7p POOL AND SNACK BAR PROCEDURES The following procedures will be strictly enforced:  Pool hours: 10a to 8p daily, weather permitting.  Snack Bar hours: 11a to 7p daily, weather permitting.  No guests are allowed in the Pool area.  Mandatory daily temperature checks for all associates.  Mandatory temperature checks for all members will be

taken at the check-in desk. Anyone with a temperature of 100.4 or higher will be denied entry.  Reservations are required using the Calendly website: https://calendly.com/nationalpool/schedule. You may sign up for only one three-hour block of time per day (10a-1p; 1:30p-4:30p or 5p-8p), no more than 48 hours in advance.  To cancel a reservation, click the CANCEL button found in your reservation confirmation email.  Members leaving the Pool during their three-hour block will not be allowed back into the Pool area.  Before and after facilities open and during the 30-minute break between reservation blocks, staff will clean and sanitize all public areas and empty trash.  Chairs, loungers and tables are present with groupings spaced six feet apart. Furniture must not be moved .  Cabanas are for parties of four or more.  Rafts and float devices are allowed. No inflatable balls or other pool toys are permitted.  Ice and water machines are turned on but members are asked to fill up their own containers.  No towel service is provided. Please bring your own towels and be sure to take them with you when you leave.

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GOLF OPERATIONS The National Golf Shop and golf facilities are open with the hours of operation and procedures in place:  Golf Shop hours: Tuesday through Sunday 7a to 7p.  Practice Facilities hours: Tuesday through Sunday 30

minutes prior to first tee time until 7p.

 Access The National Golf Shop made through the back

Golf Shop entrance or the main Clubhouse entrance.

 Access The Deuce Golf Shop through the entrance closest

to the first tee.

 All members and their guests are required to wear a

mask in accordance with Platte County's mask ordinance.

 All members and their guests must maintain proper social

distancing while in the buildings.

 All members and their guests will have their temperature

taken upon arrival. Anyone with a temperature of 100.4 or higher will be denied entry.

PROTECTING MEMBERS AND STAFF The following protocols are in place at both The National and The Deuce. These procedures will be strictly enforced:  Mandatory daily temperature checks for all associates.  Mandatory temperature checks for members and their

guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry.  All associates will wear face masks at all times.  Members and their guests are required to wear a mask in accordance with Platte County's mask ordinance while inside the buildings (except while eating or drinking).  Associates will wash and sanitize their hands frequently throughout service.  Tables and chairs will be sanitized after each seating.  Linen tablecloths at The National Clubhouse will be changed after each seating.  Disposable menus will be used.  Paper-wrapped straws and condiments will only be available upon request.  Only contact-less payment via member charge is allowed  Clubhouse restroom touch-points are sanitized regularly throughout the day, according to CDC guidelines.  All members and their guests must maintain proper social distancing while in the buildings and on the patios. Members must maintain proper social distancing while in line for the Snack Bar or restrooms at the Pool.  If you are sick, please stay home.  Practice diligent personal hygiene. Wash your hands.

Dear Members, The dog days of summer are officially here. July and August are traditionally the hottest months of the year and this year is no different. High temperatures associated with high humidity equals lots of stress for our turf. Here are a few things we do to combat the summer stress.

DISEASE PREVENTION Fortunately, we have excellent fungicide products at our disposal to help combat disease. We spray our greens weekly with a different fungicide each week to help treat the many different diseases that can occur this time of the year. Our rough is sprayed once per month.

AERIFYING GREENS We needle tine our greens monthly. This is the process of aerifying our greens with a solid tine which is about the size of a pencil. These small holes, about 3-inches deep and 2-inches apart, allow fresh air to reach the root zone. This process improves plant health by providing much-needed oxygen to the roots. This oxygenated root zone also improves soil health by stimulating microbial activity in the soil which releases valuable minerals and fertilizer from the soil to the plants for uptake.

AIR FLOW Our fans provide valuable air flow which prevents stagnant air from forming and suffocating the turf on these hot and humid days.

As you can see, there is a lot involved in order to keep the turf alive and healthy this time of year.

Rest assured, your Golf Course Maintenance team has it covered and fall is right around the corner!

Stay healthy, stay safe and enjoy your summer.

Regards, Gary Sailer, CGCS Director of Golf Course Maintenance The National Golf Club of Kansas City garys@fivestarlifestyles.com

August 10th & 11th Greens Aerification

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Nic Ingram Director of Golf nicholasi@thenationalgolfclub.com Dear Members, It is hard to believe that summer is almost over and kids will be going back to school. Before we know it, the leaves will start to change color, the temperatures will cool down (hopefully) and football season will begin. The month of August is highlighted with our Junior Club Championship, Men’s Club Championship and Family Golf Tournament.

Please see details for these events below and on the next page.

Hope to see you at the Club soon.

Best, Nic Ingram

Congratulations to

LYLE WEAVER for his HOLE-IN-ONE July 14th, 2020 on #16 at 192 yards, using a 5-Iron!

Sign up now for The National's Men's Club Championship! Winner of the Gross Division will earn a spot in the 2021 Watson Challenge!

Dates and Times Friday, August 7th with 1p tee times Saturday, August 8th with 8a tee times Format Gross: Stroke Play Net: Stableford Tees Tees will vary, depending on flight Handicaps  August 7th revision date to be used  All Net flights will receive 100% of course handicap  Championship flight handicaps will only be used for the purpose of first-day pairings

TIM BARRY

Men’s Club Champion

Entry Fee $30 per player plus applicable cart fees Includes winner payouts and trophies Eligibility Open to National Full Golf, Corporate, DeuceStar and FiveStar Members; Legacy Members and dependents are not eligible to participate Registration Sign up on ForeTees or contact the Golf Shop at 816.741.0634 Page 4

TODD FOX

Men’s Net Champion

Calling all Junior Golfers to participate in our annual Junior Club Championship … a friendly competition to wrap up a terrific golf season! All parents are encouraged to come out and caddie for their young golfer.

Details  Tee times start at 8:30a at The Deuce  Individual Stroke Play format Divisions  9 and under Boys & Girls: 4 Holes  10 to 11 Boys & Girls: 7 Holes  12 to 14 Boys & Girls: 7 Holes  15 to 17 Boys & Girls: 9 Holes Entry Fee $10 per Junior Prizes Trophies will be awarded to 1st and 2nd place in each division for both boys and girls.

Registration To register, please call the Golf Shop at 816.741.0634 or email Kyle Golos at kyleg@thenationalgolfclub.com. *No lunch is included as originally planned, due to the pandemic.

We have reduced the entry fee as a result. Thanks for your understanding!

… Wednesday, August 26th ...

Join us on Wednesday, August 26th for a fun golf outing in this 2-person Best Ball Shotgun at The National!

DATE and TIME Wednesday, August 26th 3:30p Shotgun FORMAT 2-person Best Ball ELIGIBILITY An exclusive event for National Golf members ENTRY FEE $30 per person plus applicable cart fees REGISTRATION To register, please call The National Golf Shop at 816.741.0643

Who will take the coveted Family Tournament title this year?

Get the whole family involved in a little friendly competition and build memories to last a lifetime!

Sunday, August 23rd 3p Shotgun at The Deuce FORMAT 9-Hole Scramble ENTRY FEE Ages 14 and up = $35 + applicable cart fees Ages 13 and under = $25 + applicable cart fees INCLUDES On-Course Snack Dinner and awards at The National Clubhouse ELIGIBILITY Open to National and Deuce Full Golf members Children must be age 17 or younger to compete Please register on ForeTees

Questions? Call The Deuce Golf Shop at 816.505.0650.

Schedule and dining options subject to change.

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THREE QUICK TIPS for Course Management

Good golfers can make it look easy, but they have just gotten BETTER at making SMARTER decisions and being EFFICIENT!

with Josh Nahm Director of Instruction joshn@thenationalgolfclub.com

1

2

3

SPEED, SPEED, SPEED

GRIP IT and RIP IT

PLAY YOUR PERCENTAGES

Distance control around the greens is necessary to become a better golfer.

Focus on your tempo and stroke size around the green. Eliminating three and four putts is a quick way to improve your score.

Be willing to swing with speed and momentum while staying balanced.

No need to always go for pins! By aiming for the larger part of the green, even when you miss hit the shot, you are more likely to stay on the green.

Longer drives will help you lower scores.

Friday, September 4th  5:30p Shotgun Sign up now for our most popular couples golf event of the year!

DETAILS  5:30p Shotgun  Six-Person Scramble INCLUDES  14 Holes of Golf (5 Holes in the dark after dinner)  On-Course Member Charge Drink Station  Dinner and Awards ENTRY FEE $135 per couple for members (+ applicable cart fees); no guests allowed

Register through ForeTees or call the Golf Shop: 816.741.0634 Schedule and dining options subject to change.

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John & Andy Staley and Curtis & Jill Goad

Dear Member, While we are disappointed that many of our scheduled member events have been postponed or cancelled during the past few months, we could not have been happier to see so many of you celebrating Independence Day at the Club. On behalf of the entire Food & Beverage team, we want to thank those of you who joined us for dinner and fireworks or called for takeout service to host your own celebrations at home. It felt a little like “old times” and makes us all yearn for “normal” to return to our operations.

We’re excited to offer a new Dinner for Two Special throughout the month of August for dine-in or take-out service. With your purchase of two dinner entrées, you’ll receive a complimentary bottle of wine! See the complete details below and be sure to take advantage of this offer, available Wednesdays through Saturdays in August.

We hope to see you at the Club soon.

Thank you for your support!

Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com

Throughout the month of August, your Food & Beverage team is offering a DINNER FOR TWO SPECIAL which includes a complimentary bottle of wine! Simply choose two entrées from the list on the right and receive a bottle of wine to enjoy with your dinner!

The Dinner for Two Special is available Wednesday through Saturday evenings from 5p to close for dine-in or take-out service. You’ll be able to choose from several wine selections, valued at $25 or more per bottle. Our wine selections will change weekly.

Please call 816.746.0200 for dinner reservations or to place your to-go order.

No substitutions allowed.

Take-out orders are due no later than 30 minutes prior to close to ensure our staff has time to prepare and package your meal.

GRILLED VEGETABLE STACK

Marinated and Grilled Portabella Mushrooms, Zucchini, Yellow Squash, Bell Peppers, Red Onion, Quinoa Salad, Garlic Hummus, Yogurt Dipping Sauce, Grilled Pita

NEW YORK STRIP

8-Ounce New York Strip, Grilled Asparagus, Crispy Parmesan Fingerling Potatoes, Ancho Chili Butter

BEEF TIPS & RIGATONI

Pan-Seared Beef Tenderloin Tips, Asparagus, Grape Tomato, Mushroom, Onion, Boursin Cream Sauce, Parmesan, Rigatoni

BOURBON-PEACH GLAZED SALMON

7-Ounce Pan-Seared Scottish Salmon, Grilled Asparagus, Cranberry-Almond Rice, Vanilla Bean Compound Butter Page 7

Dear Members, With our new temperature check-in system at the front desk of the Fitness Center, you no longer need to register for a work-out time on the Calendly website. The new check-in procedure is as follows, along with reminders of the safety protocols in place:  Sign in at the front desk and log your temperature upon arrival. This will be strictly enforced.  Members only; no guests allowed. NO EXCEPTIONS.  Members may access the Fitness Center using their key fob.  Showers, water fountain and towel service will not be available. Please bring your own water and

Drew Tanner Director of Fitness FITNESS CENTER HOURS OF OPERATION Monday - Friday 5a to 7p

towels and be sure to take them with you when you leave the facility.

 Members must maintain a six-foot radius between other members at all times.  Due to Platte County ordinance, masks must be worn when social distancing is not possible.  All equipment must be wiped down each use with the provided wipes.  Contact Drew at 401.316.5659 to schedule personal training sessions.

As we head into one of the hottest month of the summer, don’t forget to cool down and stay fit at our WaterFit Classes. See the next page for details and splash into a refreshing workout … FREE for

members (just like all our group exercise classes)!

Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com

Saturday - Sunday 5a to 2p

Drew Tanner Director of Fitness

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Sarah Stout Personal Trainer

Wes Buntenbach Jenny Musgrave Personal Group Exercise Trainer Instructor

Julie Brookings Group Exercise Instructor

Kelly Hrisak Group Exercise Instructor

VINYASA YOGA DAY and TIME: Mondays 9a to 10a LOCATION: South Driving Range off Troon Circle Join Yoga Instructor and National member, Jenny Musgrave, for Vinyasa Yoga. This class focuses on a variety of poses, proper alignment and linking movement with breath. All levels welcome!

CLICK TO REGISTER:

https://calendly.com/nationalgroup-exercise/vinyasayoga

BOOTCAMP DAY and TIME: Tuesdays & Thursdays 7:30a to 8:30a LOCATION: The National Pool Group Exercise Instructor Kelly Hrisak uses a combination of pool noodles, water weights and kickboards to warm up your muscles and cool you off during the hot summer months. Be sure to bring your own towel and drinking water to stay hydrated.

CLICK TO REGISTER:

DAY and TIME: Wednesdays & Fridays 9a to 10a LOCATION: The National Tennis Courts Bootcamp will keep your heart rate and your calorie burn high!

Julie Brookings, Group Exercise Instructor and National member, leads this efficient workout mix of total body strength exercises with fat-blasting cardio intervals.

CLICK TO REGISTER:

https://calendly.com/nationalgroup-exercise/bootcamp

https://calendly.com/nationalgroup-exercise/waterfit

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Carolina Mayorga-Perry Tennis Professional 816.746.0200, ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com

ADULT TENNIS

Please note that dates are subject to change.

ADULT DOUBLES INTERMEDIATE CLINICS

Game-based clinic with focus on strategy and positioning for the game of doubles. High school players welcome!

Minimum 4 players required. $75 for 4-week session.

Fall Session: September 1st through September 29th (register by August 27th) Wednesdays 8a-9a

CARDIO TENNIS

High-intensity workout to start your weekend. All levels welcome. Minimum 4 players required. $75 for 4-week session.

Fall Session: September 1st through September 29th (register by August 27th) Saturdays 8a-9a

TENNIS INSTRUCTION

Private and semi-private lessons available.

Fees: $59 for one-hour private lesson $40 for 30-minute private lesson $220 for package of four one-hour private lessons

RACQUET STRINGING

Racquet stringing is available with prices ranging from $30-45, depending on string selection. Please contact Carolina at 816.550.0475 to make arrangements.

OPEN PLAY Saturdays at 11a

CANCELLATION POLICY

In order to provide better service to our members, the following policies will be adhered to:  Clinics can no longer be pro-rated.  Your account will be charged prior to the start of a

session; no refunds can be made.

 You must cancel your private lesson at least 24 hours

in advance or your account will be charged.

 A minimum number of participants is needed each

time for an event to be held.

 A $10 fee applies for late event/clinic registrations.  Times and days may be subject to change.  If there are less than three participants in a clinic, it will

be cancelled or rescheduled.

 Rain outs may be rescheduled during weekends.

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USTA NET GENERATION PROGRAM Scaling the game down to their size (court, racquets and special balls) helps make the learning process easier and a lot more fun! The kids will develop motor skills and strengthen physical ability while they have fun, learn teamwork and acquire leadership skills. To ensure proper development, students must sign up for at least two days per week. Based on skill level, groups work 25 minutes on skills and 25 minutes on instructional match play.

THE NATIONAL SINGLES JUNIOR TOURNAMENT Saturday, August 8th starting at 8:30a Orange Ball coed event; short format; Round Robin Minimum of 2 matches; No ad scoring; Fee: $10

FALL PROGRAM

Four-Week Session: September 1st-September 29th Register by August 27th Fee: $150 for two classes per week for the entire four-week session

LIMITED NUMBER OF PARTICIPANTS PER CLASS Little Stars — ages 5 to 6 Tuesdays and Thursdays from 5p-5:35p

Red Ball on 60x18-foot court with 35-minute lessons Rising Stars — ages 8 and under Mondays and Wednesdays from 5p-5:50p

Orange Ball on 60x18-foot court with 50-minute lessons Orange Crushers — ages 10 and under Mondays and Wednesdays from 4p-4:50p (advanced) Tuesdays and Thursdays from 4p-4:50p

Orange Ball on 60x36-foot court with 50-minute lessons Green Smashers — ages 12 and under Tuesdays and Thursdays from 5:45p-6:35p

Green Dot Ball on full-sized court with 50-minute lessons Teen Tennis — ages 13 and up Mondays and Wednesdays from 6p-6:50p

Yellow Ball on full-sized court with 50-minute lessons To register, please contact Carolina Mayorga-Perry 816.550.0475  carolinam@thenationalgolfclub.com Minimum of four children per clinic needed with a maximum of six children per coach.

If you are interested in registering your child for the fall tennis program but the times or days do not work with your schedule OR if your child will be attending virtual school in the fall and you prefer mid-day tennis classes, please contact Carolina at 816.550.0475 Page 11

STAFF DIRECTORY The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Josh Nahm Director of Instruction 910.610.7094 joshn@thenationalgolfclub.com Kyle Golos PGA Head Golf Professional 303.808.0869 kyleg@thenationalgolfclub.com

These National and Deuce associates are celebrating a company anniversary this month.

Please help us recognize and congratulate these team members!

Joel Mellgren — 19 years Zachary Racy — 4 years Ernesto Romero — 4 years Joseph Arduini — 3 years Nnamdi Anyanike — 1 year Kory Habiger — 1 year Grant Hennen — 1 year Marcus Merriman — 1 year Gary Sailer — 1 year Tyler Younghans — 1 year

COVER PHOTO

Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Tammy Halstead Assistant Director of Food & Beverage 816.746.0200, ext. 134 tamarah@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com

Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com Jill Saura Licensed Massage Therapist 816.820.5455 jills@thenationalgolfclub.com Matt Bashara Chief Operating Officer mattb@fivestarlifestyles.com Page 12

What a gorgeous photo of #12 at sunset!

Thank you to member Mike Castagno for sharing this beauty shot of The National.

If you have a “cover-worthy” photo of the course or Clubhouse that you personally took, please email it to: Diana Miller Cooper Communications and Marketing Leader dianac@thenationalgolfclub.com