January 2020 at The Country Club at Loch Lloyd

A magical evening at Loch Lloyd, captured by member and resident, Ed Stevens

Dear Members, Welcome 2020! The start of a new year is an exciting time for our staff as we plan events and finalize our game plan for the upcoming golf season. Although we’re looking ahead to the new year, we can’t help but look back at the spectacular holiday season we just celebrated. What an incredibly busy December we had at the Club with lots of member events, holiday parties and special dinners. You’ll find photos of some of the festivities inside this issue. You may also notice a new design for our monthly member newsletter; we thought it fitting to start a new year with a fresh, new look!

Look for our annual Member Experience Survey this month.

The survey has been shortened considerably and should take just a few minutes to complete. We value your feedback and will use survey results to continue to improve our services.

Thank you, in advance, for giving us your input.

Chris Brems President chrisb@lochlloyd.com

Issue Highlights Super Bowl “To-Go” Menu Order party food for the big game!

See our menu on page 9.

Holiday Memories Many holiday memories were captured and shared by members and staff this year.

Enjoy these magical photos on pages 10-17.

Please welcome our newest members!

Social Members John & Stephanie Ludwikoski Dining Members John & Peggy DeCarlis

INSIDE THIS ISSUE EVENT

PAGE

Club Re-Grip Special ................... 2 New Exercise Classes .................... 5 Rombauer Wine Dinner.............. 8 Super Bowl “To-Go” Menu ........ 9

December Memories: Clubhouse Lighting ................ 10 Candlelight Holiday Dinner ... 11 Home & Garden Club ............ 12 Gingerbread Workshop ......... 14 Santa Brunch ............................ 15 Ladies’ Holiday Luncheon ..... 16 January Calendar ........................ 18

On behalf of the entire Golf Operations team, we extend to our members a “Happy New Year!” As the team prepares for the 2020 golf season, we are looking forward to bringing some new products and apparel lines for you to enjoy. The final golf tournament schedule has been finalized and you will soon be receiving an online version of the annual Golf Event Guide which is a great tool that details each of our golf tournaments.

SEAN HANNA DIRECTOR OF GOLF seanh@lochlloyd.com

With the winter weather now here, I would like to remind you there are two holes cut on each green. The Golf Course Maintenance team cuts two holes to help spread out traffic on the greens during the winter months. We ask that when you are playing, remove the flagstick and place it in the opposite cup when you have finished putting out. Basically, you are making the group behind you play to a different hole location. As a reminder, frost delays are a possibility during the winter, so please check for updates on ForeTees or call the Golf Shop to see if there are any delays.

As the golf world begins the official transition to the World Handicap System, keep in mind that Missouri is in our “off-season” and we cannot post scores while playing locally. If you are playing in an area that is in an “active” season, you may post your scores. Our “active” season will pick back up starting in March of 2020 and you will once again be asked to post all scores to your handicap at that time. Should you have any questions on this, please contact your Golf Professionals.

Happy New Year! I will see you on the first tee!

GOLF SHOP 816.322.2117 JANUARY GOLF SHOP HOURS OF OPERATION Tuesday-Saturday: 9a to 5p Sunday: 9a to 4p FIRST TEE TIMES Tee times will begin at 10a daily in January

Sean

Club Re-Grip Special During the month of January, receive a 20% discount when you re-grip your golf clubs at the Golf Shop.

We have a wide variety of grips in stock. If we don’t have the grip you prefer, we can order it for you. This is a great time of year to get your clubs back to “good-as-new” condition in preparation for next year’s golf season. Who knows, maybe you’ll even knock a stroke or two off your scores!

Please contact the Golf Shop at 816.322.2117 to take advantage of this offer.

Mark Your Calendar!

March 26th .......................Handicap Seminar (starts at 6p) May 6th.............................Four-Ball Matches Begin May 14th ...........................The Scotty Calcutta Party May 15th-16th ..................The Scotty (Member/Member) May 17th ............................The Scotty (Rain Date) May 20th ..........................Individual Net Matches Begin June 24th-27th.................The Whummle (Men’s Member/Guest) July 17th-19th ....................Men’s Club Championship (Gross Only) August 1st-2nd .................Club Championships (Senior, Women’s and Men’s Net) August 14th-15th .............Clash of Clans September 17th-19th ......The Brigadoon Classic (Women’s Member/Guest) September 25th-27th ....Individual Men’s Match Play (Gross Only) Page 2

Happy New Year from the Golf Course Maintenance team! From all of us, we hope that the holiday season has been filled with joy and full of blessings!

As you’ll see from the chart below, the weather has once again been a factor leading into the New Year for the maintenance team. With slightly warmer temperatures during the beginning of December, we actually had a few die-hard golfers getting in a round or two. But then, a winter blast hit hard, bringing nine inches of snow to the course later in the month! However, now that we are into January, let’s see what Mother Nature has in store. As you can see from the chart area highlighted in yellow, we had 11 inches of snowfall last year in January. Let’s see what 2020 brings!

JEFF STEEN, CGCS DIRECTOR OF GOLF COURSE MAINTENANCE jeffs@lochlloyd.com

The team has been working hard the past few months to take advantage of the drier conditions, allowing us to accomplish many fall season tasks. As you can imagine, the list is long. Now that the holidays are behind us, we are preparing to knock off a few additional projects as continued tree work, pathways and drainage work will all be underway.

In passing, please be sure to tip your hat or say hello to the team members.

These associates are up early every day and out in the elements, working hard to enhance the golf course, surrounding property and community. It means a lot to them and they take pride in their jobs.

I’ll be putting together a more detailed winter communication piece in the weeks to come and will look forward to scheduling another Town Hall Meeting at the Clubhouse to get together with as many members that can join us.

On behalf of the entire Golf Course Maintenance team, thank you again for all of your support. We are excited to get 2020 underway and hope for a mild winter and early spring! Please reach out if you have any questions, concerns or comments.

Jeff Steen, CGCS Director of Golf Course Maintenance The Country Club at Loch Lloyd

Month

Average High

Average Low

Precipitation (inches)

Snow (inches)

2018

2019

2020

2018

2019

2020

2018

2019

2020

2018

2019

2020

Nov

45⁰

37⁰

TBD

26⁰

30⁰

TBD

0.70

0.66

TBD

5.5

0.5

TBD

Dec

44⁰

51⁰

TBD

26⁰

29⁰

TBD

1.59

1.37

TBD

0

9

TBD

Jan

39⁰

50⁰

TBD

18⁰

22⁰

TBD

3.04

0.01

TBD

0.5

11

TBD

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It’s a new year with new fitness class offerings! Varying your fitness routine can lead to positive results. A simple change of your routine (or class) can …

     

build new muscles beat workout boredom keep your brain healthy expand your circle of workout friends prevent overuse injuries and break through a weight-loss plateau

Please see our January schedule of classes as well as the description of our new classes on the next page.

LANCE DARLING FITNESS CENTER DIRECTOR

The Fitness Center is proud to announce a 10% increase in membership during 2019. The continued support by members’ usage of classes, personal training and massage therapy, gives us great momentum going into 2020.

lanced@lochlloyd.com

On behalf of the Fitness Center team, we want to thank you for your support of the fitness facilities.

FITNESS CENTER HOURS OF OPERATION 5a to 10p OPEN DAILY WITH KEY FOB ACCESS

Lance Darling Fitness Center Director

Total Yo-Golf Conditioning Looking for a fun way to improve your “golf body” and your overall health and quality of life? Check out Total Yo-Golf Conditioning to experience the best exercises that improve your performance on and off the course.

During our Total Yo-Golf Conditioning classes, we work on functional movement patterns, balance, strength and flexibility … the foundations to help you lower your score, prevent injury and live a more productive, pain-free life.

To sign up for to learn more, please contact: Joni Van Horn Level 2 Certified Yoga for Golfers Instructor 913.226.4688  upgradeyourselfnow@gmail.com

Massage Therapy

at The Fitness Center Swedish  Deep Tissue  Trigger Point Pregnancy  Sports Massage 30 Minutes $45 60 Minutes $70 90 Minutes $100 10-Minute Chair Massage $12 Appointments available Monday, Tuesday and Wednesday from 8a to 4p. Weekend and evening appointments by request only.

Contact Carrie to schedule your massage:

carriem@lochlloyd.com  816.489.5294 Page 4

Making excuses burns ZERO CALORIES per hour!

Sun

Mon

Tue 1

Wed

Thu

NO CLASSES

2 8:15a TRX Iron + Sculpt

3 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

4

9 8:15a TRX Iron + Sculpt

10 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

11

16 8:15a TRX Iron + Sculpt

17 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a NO CLASS

18

23 8:15a TRX Iron + Sculpt

24 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

25

30 8:15a TRX Iron + Sculpt

31 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

HAPPY NEW YEAR

5

6 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

7 8:15a Kettlefusion

5:15p Intense 20/20 12

13 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

5:15p Power Pump 14 8:15a Kettlefusion

5:15p Intense 20/20 19

20 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

27 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

15 8:15a Core Fundamentals 9:00a Hatha Yoga 5:15p Power Pump

21 8:15a Kettlefusion

5:15p Intense 20/20 26

8 8:15a Core Fundamentals 9:00a Hatha Yoga

22 8:15a Core Fundamentals 9:00a Hatha Yoga 5:15p Power Pump

28 8:15a Kettlefusion

5:15p Intense 20/20

CLASS CHANGES BEGINNING JANUARY 1, 2020 Monday – 5:15p Core/Stretching is changing to Intense 20/20 Tuesday – 7:15a Gluteus Maxout will be coming back in the spring Wednesday – 8:15a Pilates for Every Body is changing to Core Fundamentals Wednesday – 9:00a Gentle Flow Yoga is changing to Hatha Yoga Thursday – 7:15a Cardio Dance will be coming back in the spring

Thursday – 8:15a TRX Suspension Training is changing to TRX Iron + Sculpt Friday – 7:30a Cardio 360 is changing to Power Performance 7:15a Gluteus Maxout on Tuesdays and 7:15a Cardio Dance on Thursdays have been cancelled until spring 2020. Our sincere apologies for any inconvenience this may cause.

29 8:15a Core Fundamentals 9:00a Hatha Yoga 5:15p Power Pump

Fri

Sat

NEW CLASS DESCRIPTIONS INTENSE 20/20: What a way to wind down your evening! We’ll have 20 minutes of intense cardio and 20 minutes of fat burning weight training, followed by five minutes of relaxing stretching to get your week started in the right direction.

CORE FUNDAMENTALS: This multi-level class trains core muscles through strengthening and stretching. These movements help to alleviate back pain, muscle imbalances and stiffness throughout your body.

HATHA YOGA: A calming basic yoga class using postures (asana), breath work (pranayama) and meditation techniques (dyana) with an introduction to Sanskrit, one of the oldest languages on earth.

TRX IRON + SCULPT: This workout covers every major muscle group utilizing TRX suspension strength training combined with iron and dynamic body weight exercises to strengthen, tone and shred fat. Each session may be modified to individuals at all levels.

POWER PERFORMANCE: This class is 30 minutes of continuous cardio moves designed to push your physical limits through the power of strength in your body. Using a variety of cardio equipment, weights, kettle bells and body weight, this session may be modified for individuals at all levels.

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Happy New Year from your Food and Beverage team! We hope you had a wonderful holiday season and are ready to welcome in the new year. It was a busy, action-packed month at the Club in December. There were long hours and quick turn-arounds … lots of moving tables and chairs … and festive events that kept us hopping. I want to commend our entire team for a job well done! Our annual Associate Holiday Party is tentatively scheduled for Sunday, January 12th. Since our staff is so busy during the month of December, we hold our company holiday party in January. It’s a time to reflect on our successes, celebrate our teams and refuel for the busy year ahead.

VERNON BLAZEK DIRECTOR OF FOOD & BEVERAGE vernb@lochlloyd.com JANUARY HOURS OF OPERATION for the Fireside Grill and 19th Hole Tuesday, Wednesday and Thursday 11a to 8p

Let’s get 2020 off to a great start with a Wine Dinner on Wednesday, January 22nd featuring Rombauer Wines. Save the date now and look for our pairing menu coming soon!

As a reminder, Sunday closing hours change to 4p starting in January. As traffic in the Clubhouse gets a little sparse in the winter, we’d also like to remind you of our bar closing times. The bar will close two hours after the kitchen closes. If you are dining with us before the listed closing time … please stay and enjoy your after-dinner cocktails or finish that bottle of wine. However, if there are no diners in the Club at the time the kitchen closes, we will not keep the 19th Hole open. Thank you for your support and understanding of this policy.

Stay warm and don’t forget we offer to-go service for those cold evenings you just don’t feel like going out but want something great to eat!

Vern Blazek Director of Food & Beverage

Friday and Saturday 11a to 9p Sunday 11a to 4p

Associate Spotlight CLAUDIA CHAVEZ Prep Cook Claudia Chavez has been an integral part of our Food & Beverage team for the past eight years. She has proven to be an exemplary associate who is dependable and extremely hardworking. She also has an amazing story which we are proud to share.

As a single mother of six (plus another child that she has taken in to raise), Claudia worked two jobs for most of her adult life and sacrificed much to support her kids. Four of Claudia’s children have worked for The Country Club at Loch Lloyd over the years and ALL of them are fine young adults and all-around good people. Claudia’s outstanding work ethic and her positive disposition have set a wonderful example for her kids to follow.

Her positive influence carries over to the workplace. As her teammates will attest, Claudia has a great deal of compassion for everyone she works with and is admired by many. What an inspiration Claudia is for us all!

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TUESDAYS

Burger Night 5p to close Get an $9 burger, cooked to order, with your choice of side!

WEDNESDAYS 50% Off Wines* available all day long!

Get 50% OFF all bottles of wine!*

What a deal!

*does not include Cellar Select offerings *for dine-in members only; not for carry-out orders

THURSDAYS

Pot o’ Gold Buffet 5p to 8p keeping it fresh and fun!

January 2nd Fried Chicken Buffet January 9th January 16th January 23rd January 30th

Mexican Buffet Fried Chicken Buffet Italian Buffet Fried Chicken Buffet

SATURDAYS & SUNDAYS Weekend Brunch 10a to 1p Join us for Brunch on Saturdays and Sundays featuring a stellar menu, unique libations and flat screen televisions on which to watch your favorite weekend sports!

Reservations recommended and appreciated: 816.322.1022

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Please save the date and plan to join us for our first Wine Dinner of 2020 featuring the fine wines of Rombauer Vineyards.

When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine.

Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-nine years later, the winery remains owned by second- and third-generation members of the family.

Rombauer Vineyards has achieved consistency of style with distinctive, fruit-driven wines, while continually refining their winemaking practices.

Guided by their passion and expertise, Rombauer spares no effort or expense to produce the finest wines each vintage offers.

Our special guest for the Rombauer Wine Dinner will be Dan Fehr, Midwest Regional Sales Manager. Dan has 15+ years of experience in food and beverage management and is excited to share all that he knows about the Rombauer Vineyards and the wines we’ll be enjoying this evening.

We’re proud to feature these specials at the Clubhouse in January:

WINE of the MONTH TEXTBOOK CABERNET SAUVIGNON, Napa

Textbook, founded in 2004, specializes in growing and crafting small lots of critically acclaimed Cabernet Sauvignon from some of Napa Valley’s best vineyards. Hand-picked, hand-sorted and carefully handled at every step, Textbook’s “small lot” winemaking is evident from the minute you pull the cork. Textbook Cabernet exhibits flavors of plums and blueberries and finishes with a soft, elegant mouthfeel. $42/bottle

COCKTAILS of the MONTH VIOLET RIOT

Pea Blossom-Infused Broker’s Gin, St. Germain Elderflower Liqueur, Lavender Simple Syrup and fresh Lime Juice served in a Collins glass and topped with Soda $6.50

REGAL PUNCH

Crown Royal, Cointreau, Cranberry Juice, Orange Juice and Giffard Sirop de Gomme (Gum Syrup with flavors of orange, honeysuckle and ginger) served in a rocks glass with a Brandied Cherry garnish $7.50 Tax and service fee additional Page 8

You watch the game.

We’ll make the food.

Super Bowl LIV 2020 is on Sunday, February 2nd.

Whether you’re hosting a watch party or cheering on your team with the family … we’ll take care of the food with our super Super Bowl “To-Go” menu!

8-INCH CHEESE PIZZA $11 16-INCH CHEESE PIZZA $15 Choose from Cooked or Uncooked Pizza Additional Toppings $1 each

ONE DOZEN SLIDERS $30 Choice of Cheeseburger, Ham, Turkey, Reuben or Grilled Chicken

GUACAMOLE & CHIPS $22 Tortilla Chips and One Pint of Guacamole (serves 4) ESPINACA DIP & CHIPS $15 Tortilla Chips and One Quart of Dip (serves 4)

ONE DOZEN CHICKEN WINGS $12 Choice of Buffalo, BBQ or Korean

CHEESE PLATTER $75 Assorted Cheeses and Crackers (serves 8 to 10)

LOCH LLOYD CHILI $19 One Quart with Jalapeno Corn Muffins (serves 4)

FRESH FRUIT PLATTER $55 with Vanilla Yogurt Dip (serves 8 to 10)

CHIPS & SALSA $13 Tortilla Chips and One Quart of Salsa (serves 4) We’re standing by to take your order: 816.322.1022 Orders must be placed by Thursday, January 30th at 4p.

Orders must be picked up Sunday, February 2nd between 11a-4p.

Please indicate your pick-up time preference when you place your order.

If you are ordering PIZZA, please let us know if you prefer COOKED or UNCOOKED. Tax and service fee additional.

Page 9

To say that December was a busy month would be an understatement! The Club was bustling with festive events, happy members, decorated trees and a LOT of poinsettias! I hope you were able to spend some of your holidays with us to experience the Clubhouse dressed in its finest! You’ll find photos of some of our festive events on the next several pages.

We started December with our Annual Holiday Food & Gift Drive which was sponsored by the Loch Lloyd Home & Garden Club to benefit the Belton Welfare Association. Thank you to all the members who donated food items, toys and gifts this holiday season. Your generosity has made a huge difference to those in need!

AMY EDSALL SENIOR MEMBER EVENTS LEADER amye@lochlloyd.com

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We have a great line-up of events scheduled for 2020 and our team is busy planning all the “behind-the-scenes” details. If you have an idea for an event that you would like to see at the Club, please let me know. We value your input at all times!

Amy Edsall Senior Member Events Leader

We’re inviting all book lovers to join us at the Clubhouse starting at 7p for a lively discussion on these selections: Thursday, January 9th

Hosting an event in your home can be daunting and a LOT of work. We can help.

by David Grann (www.davidgrann.com) Discussion Leader: Sharon Walker

Our talented team of professional bartenders, chefs and wait staff is ready to help if you need some extra hands.

“Killers of the Flower Moon: The Osage Murders and the Birth of the FBI” Thursday, March 12th

“The Tubman Command”

by Elizabeth Cobbs (www.elizabethcobbs.com) Discussion Leader: Rhiannon Dolson

Book Club Organizer: Anastasia Thompson Please invite your friends. We look forward to seeing you in 2020! For information about the Book Club, contact: Anastasia at 913.530.4855 (call or text) or at anastasiashaw29@aol.com.

The Country Club at Loch Lloyd offers a full catering menu with options to deliver the food and staff your event.

Let us worry about the details while you relax and enjoy your guests!

To discuss your catering needs, please contact: Amy Edsall Senior Member Events Leader amye@lochlloyd.com

December 20th, 2019

Page 11

There will be no January meeting of the Loch Lloyd Home & Garden Club.

Please join us Thursday, February 6th for our next meeting.

JOIN THE CLUB!

Not a member of the Loch Lloyd Home & Garden Club but interested in joining?

Please contact one of our Membership Committee Chairs: Jan Wilcoxon 816.535.5177 djwilcoxon@aol.com Laura Irvin 816.678.4744 laurajirvin@gmail.com

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Winter at Loch Lloyd by member Katherine VanHorn

Page 14

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Sun

Mon

Tue

 January Dining Hours 

Wed 1

Fireside Grill & 19th Hole MON CLOSED TUE 11a-8p WED 11a-8p THU 11a-8p FRI 11a-9p SAT 11a-9p SUN 11a-4p 5

6

7

Thu 2

Fri 3

4

10

11

NEW YEAR’S DAY Clubhouse & Golf Facilities Closed

8

9

BOOK CLUB

Clubhouse & Golf Facilities Closed

Fireside Grill CLOSED for Private Wedding

BURGER NIGHT 5p-close 12

13

Sat

14

15

16

17

18

22

23

24

25

29

30

31

Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-close 19

20

21 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-close 26

27

28 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-close Event dates are subject to change.

Page 18

Sun

Mon

Tue

Wed

Thu

Fri 1

 February Dining Hours  Fireside Grill & 19th Hole MON .......... CLOSED TUE ............ 11a-8p WED .......... 11a-8p THU ........... 11a-8p FRI .............. 11a-9p SAT............. 11a-9p SUN............ 11a-4p 2

3

4

Event dates are subject to change.

5

6

Clubhouse & Golf Facilities Closed

Home & Garden Club

7

BURGER NIGHT 5p-Close 9

10

11

Sat

8

\

12

13

14

15

19

20

21

22

26

27

28

29

Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 16

17

18 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 23

24

25 Clubhouse & Golf Facilities Closed

BURGER NIGHT

5p-Close

FAT TUESDAY PARTY

Page 19

HOURS OF OPERATION Below are our regular hours of operation.

Please see the calendars on pages 18 and 19 for changes to these regular hours.

Clubhouse Front Desk: 9a to 5p Tuesday-Saturday 9a to 4p Sunday Golf Shop 9a to 5p Tuesday-Saturday 9a to 4p Sunday Tee Times begin at 10a in January Fireside Grill and 19th Hole Tuesday, Wednesday and Thursday: 11a to 8p Friday and Saturday: 11a to 9p Sunday: 11a to 4

Fitness Center Key Fob Entry: 7 days per week from 5a to 10p

THE TEAM AT THE COUNTRY CLUB AT LOCH LLOYD Chief Operating Officer President Director of Golf Head Golf Professional Director of Golf Course Maintenance Golf Course Superintendent Fitness Center Director Director of Food & Beverage Senior Member Events Leader Executive Chef Sous Chef Sous Chef Assistant Food & Beverage Director Assistant Food & Beverage Director Club Administrator

Matt Bashara Chris Brems Sean Hanna Jeremy Dear Jeff Steen Grant Suderman Lance Darling Vernon Blazek Amy Edsall Damian Lehman Bradley Brown Michael Parker Megan Hanrahan Sean Terry Sarah Deaton

mattb@fivestarlifestyles.com chrisb@lochlloyd.com seanh@lochlloyd.com jeremyd@lochlloyd.com jeffs@lochlloyd.com grants@lochlloyd.com lanced@lochlloyd.com vernb@lochlloyd.com amye@lochlloyd.com damianl@lochlloyd.com bradleyb@lochlloyd.com michaelparker@lochlloyd.com meganh@lochlloyd.com seant@lochlloyd.com sarahd@lochlloyd.com

IMPORTANT PHONE NUMBERS Golf Shop: 816.322.2117 Fireside Grill Reservations: 816.322.1022 19th Hole/Carry-Out: 816.322.1022, ext. 322 Security Front Gate: 816.322.1201

THE COUNTRY CLUB at LOCH LLOYD 16750 Country Club Drive Village of Loch Lloyd, MO 64012 816.322.1022

Here’s a look at what’s coming up at the Club over the next few months:

OUR COVER PHOTO Member and resident, Ed Stevens, captured this magical evening at Loch Lloyd for our cover.

Do you have a “cover-worthy” photo of the course or Clubhouse that you personally took? Please send it to: Diana Miller Cooper Communications & Marketing Leader dianac@fivestarlifestyles.com Page 20

February 6th .......... Home & Garden Club Meeting February 14th ......... Valentine Day Dinner February 25th ........ Fat Tuesday Party March 5th ................ Home & Garden Club Meeting March 26th ............. Handicap Seminar (starts at 6p) April 2nd.................. Home & Garden Club Meeting April 4th .................. Easter Egg Hunt April 12th ................. Easter Brunch April 22nd ............... Cliff Lede Wine Dinner Dates are subject to change.