November 2020 at The Deuce Golf Club

Dear Members, As the seasons turn, it reminds me of all the things in my life for which I am thankful. I am thankful to live in this wonderful country of ours. I am thankful for having such a closely knit community. I am thankful for our loyal, supportive members. I am thankful my children are happy and healthy. I am thankful for the dedicated staff I have the honor to work with.

It has been a trying year (to say the least) but I believe if we can focus on the good and be thankful for all that we DO have, we will persevere.

On behalf of all the associates at The Deuce and The National, I wish you and your family a very Happy Thanksgiving.

Steve Shrawder, President The National Golf Club steves@thenationalgolfclub.com

Please welcome our newest members: Rob & Jennifer Widman

ISSUE HIGHLIGHTS PAGE Veterans Day 2020 .......................... 2 LGA & MGA Champions ................ 3 Golf Course Maintenance ............... 4 Golf Instruction .................................. 5 Boulevard Tasting Event ................ 6 Thanksgiving Dinner To-Go........... 7 Fitness Center Update..................... 8 Procedures & Protocols ................... 11

Nic Ingram Director of Golf nicholasi@thenationalgolfclub.com Dear Members, I can confidently say that this golf season has sped by the fastest for myself and our Professional Golf Staff. It seems just like yesterday we kicked off the golfing season.

NOVEMBER HOURS of OPERATION

As we turn the page to our off-season, please remember that the last day to post scores on GHIN will be Thursday, December 31st. If you travel outside of the Midwest on vacation, you are still able to post those scores throughout the winter. Also, any outstanding Golf Shop credit must be redeemed by the end of the year.

Golf Shop Tuesday through Sunday 8a to 5p

Thank you all again an incredible 2020. We hope you and your families have a great holiday season.

Best, Nic Ingram

Practice Facility Tuesday through Sunday 30 minutes prior to first tee time until one hour before sunset

HONORING ALL WHO SERVED



Wednesday, NOVEMBER 11th Last year our annual Veterans Day Scramble was cancelled due to extreme cold temperatures. This was the first time in 16 years we had been forced to cancel this timehonored event. Although we had hoped to resume the Scramble this year, COVID had other plans and, once again, we are forced to cancel.

So that we may pay tribute to the brave men and women who serve or have served our country proudly throughout the years, we invite Deuce Golf Members to bring an active military or veteran guest to play a round of golf with you, free of charge, on Veterans Day — Wednesday, November 11th. Secure your tee times on ForeTees.

If you are able to play and bring a guest on Veterans Day, please take a photo of you and your military guest (or ask our Professional Golf Staff to take one for you) so that we may include it in our next newsletter. Please send your photos (plus captions/names) to Diana Miller Cooper at dianac@thenationalgolfclub.com. Thank you!

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Congratulations to our 2020 MGA and LGA overall champions!

2020 Deuce LGA Overall Champions Nikki Fisher and Kersten Kilcoyne

2020 Deuce MGA Overall Champions Scott Mehman

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Dear Members, I hope you have enjoyed this fall season. Even though it has been very dry, the temperatures have been perfect for enjoying the outdoors and all that it has to offer this time of the year. As we near the end of the season, I want to touch on a few points that we will be focused on over the next month:  Sod work will be wrapped up. Areas of focus were green and tee surrounds, cart path edges, and enter/exit areas.  Native areas and creek beds will also be mowed down by the end of this month.  A pre-emergent will be applied to all of our rough and native areas. This will prevent grassy weeds from growing in these areas. A post-emergent will also be applied to kill broadleaf weeds such as clover and dandelions.  Leaf management is important this time of year. We have a large amount of trees on this property and we will be using a combination of blowing, mulching, and collection by mechanical means to deal with the leaves on a daily level.  Lastly, we will be shutting down our irrigation system toward the end of the month to prevent freezing during the cold months of the year. The main part of the system is drained where the pipes are deeper, while the more shallow pipes in the common areas are blown out with an air compressor.

That’s all for now. Hopefully the weather will allow you to get out and enjoy the course before winter sets in. As usual, your Golf Course Maintenance team will do its best to make your golfing experience a memorable one.

Regards, Gary Sailer, CGCS Director of Golf Course Maintenance garys@fivestarlifestyles.com

#3

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New Gold Tee for #17

Just because it’s cold outside (and there may be snow on the ground as you’re reading this!), does NOT mean it’s time to put those clubs away until spring! Keep your momentum going with INDOOR golf instruction at The National Clubhouse. The winter months offer the perfect opportunity to perfect your skills or improve trouble spots in your game so that you can be “golf-ready” next season!

Josh Nahm Director of Instruction joshn@thenationalgolfclub.com

Our indoor practice facility on the second floor of The National Clubhouse is equipped with the GCQuad Launch Monitor. This state-of-the-art technology is a real game changer. I’ll use it to analyze your swing, speed, launch angle, spin rate, distance and overall performance. We’ll then work together to formulate a personalized instruction plan to address any issues you may have.

Call me at 910.610.7094 or email joshn@thenationalgolfclub.com to schedule your lesson. You can also schedule your lesson through my website (joshnahmgolf.com) where you’ll also find some helpful videos that may be of interest you.

I look forward to working with you (or your kids) throughout the winter months and I hope you have a Happy Thanksgiving!

Warmest regards, Josh

ADDITIONAL HELPFUL TIPS Check out joshnahmgolf.com to view videos to help improve your swing and distance and sign up for online lessons!

SCHEDULE A PRIVATE LESSON Josh is available for private member lessons: One-hour lessons are $150 Junior one-hour lessons $125 Please call or email Josh to schedule your lesson: joshn@thenationalgolfclub.com joshnahmgolf.com  910.610.7094 Page 5

Brrrr! It’s cold! With fewer members dining outside, in-Club dining will be at a premium and reservations are more important than ever. We opened the Watson Library to allow for additional seating but are still faced with a limited number of tables. Thank you for making reservations! We’ll continue to offer our full menu for take -out service with orders due at least 30 minutes prior to closing.

We’ll even bring your order to your car so you can stay warm.

Along with the changing season, comes a change in our hours of operation. Starting November 1st, The Deuce Grill will be open 11a to 6p Tuesday-Sunday. The National Clubhouse hours will be: Sunday Monday Tuesday Wednesday Thursday Friday Saturday

11a-7p Closed 11a-7p 11a-7p 11a-8p 11a-8p 11a-8p

WAGYU WEDNESDAYS

CHOOSE FROM TWO DATES!

Wednesdays 4p to close $14++

or

WAGYU BURGER & FRIES Additional toppings extra. Dine-in or take-out!

Consuming raw or undercooked meats may increase the risk of a foodborne illness.

Let’s talk turkey! See the next page for our Thanksgiving Dinner

To-Go Menu. Place your order by 3p on November 17th. No other take-out service, dining or beverage service will be available on Thanksgiving Day. The Deuce Grill will be closed on Thanksgiving Day and The National Clubhouse will be closed so our entire staff can assist with packaging and curbside pick-up of these orders.

On behalf of the entire Food & Beverage team, we would like to wish you and your family a very Happy Thanksgiving!

Thank you for your support!

Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com

Tuesday, November 17th Wednesday, November 18th starting at 6:30p both nights

Join us for fun evening at The National Clubhouse as we sample SIX favorite Boulevard Brewery libations, paired with delicious tastings prepared by our talented culinary professionals!

LIBATIONS Quirk Blackberry Sage Seltzer Nutcracker Ale Plaid Habit Whiskey Barrel Stout Bourbon Barrel Quad Crust Fall Peach Berry Pie Sour

paired with samplings of food to include: Braised Beef Short Rib and White Cheddar Cheese Ravioli with Blueberry Demi-Glace Rosemary Lamb Lollipops with Roasted Acorn Squash Puree

FOOD AND BEVERAGE MINIMUMS Throughout 2020, in an effort to lighten the burden that came with meeting your food and beverage minimums, The Deuce postponed these requirements to allow any remaining balance to carry over to the forthcoming quarter. This policy will continue through this year; however, any unspent minimum balance needs to be spent by the end of the year. You will find your unspent minimum in a box on the bottom of your monthly statement.

As a reminder, only the net price of food and beverage applies to your minimum, not including tax or service fee. Food and beverages purchased for in-Club dining or take-out service at both The Deuce and The National Clubhouses applies toward your minimum.

Bottles of wine or liquor also apply toward your minimum (and make great holiday gifts). The National plans to hold our annual Wine & Liquor Sale in November, offering another opportunity for you to spend your minimum.

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Espresso Crusted Beef Tenderloin with Smoked Gouda Cheese Mashed Potatoes Rustic Peach Tart with Vanilla Bean Ice Cream and Blueberry Coulis $35++ per person

ages 21 and older only Each attendee will take home a special gift, compliments of Boulevard Brewery!

Limited seating is available each night and reservations are required so call now!

816.746.0200 Attendees will have their temperatures taken on arrival; those with a temperature of 100.4 or greater will not be allowed entry. Attendees must wear a mask during the event except while eating and/or drinking. We will remain socially distanced to ensure your safety.

(feeds 6 to 8 people)

10 to 12-pound Roasted Turkey Mixed Greens Salad White Balsamic Dressing Green Bean Casserole Mashed Potatoes Turkey Gravy Traditional Bread Stuffing Cranberry Sauce Rolls and Butter 9-Inch Pecan Pie 9-Inch Pumpkin Pie

plus choice of one bottle of wine: Centered Chardonnay

OR Centered Cabernet Sauvignon $205++ Call 816.746.0200 to order!

Order deadline: 3p on Tuesday, November 17th Pick-up: 10a-2p Thursday, November 26th NO SUBSTITUTIONS! BILLED TO MEMBER STATEMENT AT TIME OF ORDER

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Dear Members, It may not officially be winter yet but it sure is getting cold outside! The cold weather usually means an increase in usage at the Fitness Center. With an increased number of members using the facilities, it’s more important than ever to know and follow the protocols we have in place so that we adhere to CDC guidelines, keep socially distanced and protect one another.

Drew Tanner Director of Fitness FITNESS CENTER HOURS OF OPERATION DAILY HOURS 5a to 10p

access with your key fob

The rules we have in place are listed below and are STRICTLY enforced. Anyone who does not follow these rules will be asked to leave the Center and may have privileges either suspended or revoked.

The National Golf Club’s entire fitness team is committed to providing you a safe place to exercise and stay healthy. Thank you for taking the time to read the following rules. Please share them with your family and contact me if you have any questions or concerns.

FITNESS CENTER HOURS OF OPERATION The Fitness Center is open from 5a to 10p daily, accessed with your key fob.

GROUP EXERCISE CLASSES  Members no longer need to register for group exercise classes in advance on the Calendly website.

Instead, members will be signed in by the group exercise instructor when you arrive to class.

 Vinyasa Yoga and Mind Body Balance will continue to take place in the Clubhouse but are

moving upstairs to the Ladies’ Locker Room. As a reminder, equipment is provided for these classes but bringing your own mat and equipment is encouraged.  Bootcamp has moved to LazFit in Parkville Commons (8835 N.W. 63rd Street, across from the Parkville Heights Animal Hospital). We have made this change of venue to provide members with a better workout space throughout the winter months. At LazFit, you will be able to remain socially distanced. As a reminder, there is NO FEE to attend Bootcamp or any of the other group exercise classes we offer!

FITNESS CENTER RULES  The minimum age to use the Fitness Center is 14. All children under 14 years of age must be         

accompanied by an adult.

Athletic attire and closed-toed athletic shoes must be worn. No bathing suits or sandals permitted.

Sign in at the front desk and log your temperature upon arrival. This will be strictly enforced.

Members only; no guests allowed. NO EXCEPTIONS. Members may access the Fitness Center using their key fob.

Showers, water fountain and towel service will not be available. The water bottle filling station is active. Please bring your own water and towels and take them with you when you leave.

Members must maintain a six-foot radius between other members at all times.

Due to Platte County ordinance, masks must be worn when social distancing is not possible.

All equipment must be wiped down before and after each use with the provided wipes.

Contact Drew at 401.316.5659 to schedule personal training sessions.

Happy Thanksgiving to you and your family!

I hope to see you at the Fitness Center soon.

Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com

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ALL GROUP EXERCISE CLASSES ARE FREE FOR MEMBERS!

VINYASA YOGA DAY and TIME: Mondays 9a to 10a LOCATION: Ladies’ Locker Room The National Clubhouse Join Yoga Instructor and National member, Jenny Musgrave, for Vinyasa Yoga. This class focuses on a variety of poses, proper alignment and linking movement with breath. All levels welcome!

Drew Tanner Director of Fitness

Sarah Stout Personal Trainer

MIND BODY BALANCE DAY and TIME: Tuesdays & Thursdays 7:30a to 8:30a LOCATION: Ladies’ Locker Room The National Clubhouse Experience a different class each week with Kelly Hrisak, Group Exercise Instructor. Class includes yoga poses, yoga with weights, Pilates mix, toning exercises and low-impact cardio to boost your cardiovascular health and keep your mind young!

Wes Buntenbach Jenny Musgrave Personal Group Exercise Trainer Instructor

BOOTCAMP DAY and TIME: Wednesdays & Fridays 7:15a to 8:15a

NEW LOCATION:

LazFit in Parkville Commons

8835 N.W. 63rd Street, across from Parkville Heights Animal Hospital Bootcamp will keep your heart rate and your calorie burn high!

Julie Brookings, Group Exercise Instructor and National member, leads this efficient workout mix of total body strength exercises with fat-blasting cardio intervals.

Julie Brookings Group Exercise Instructor

Kelly Hrisak Group Exercise Instructor Page 9

Carolina Mayorga-Perry Tennis Professional Cell: 816.550.0475 carolinam@thenationalgolfclub.com

THE NATIONAL LADIES’ TENNIS TEAM NATIONAL MEMBERS Marie Geiger (Captain/Player) Theresa Allred Tara Bennett Meta Cunningham Marcy Earwood Anne Geiger Jane Geiger Courtney Johnson Michelle Waller Tina Walzl Jill Watson GUESTS Robin Ayers Cheryl Churchman Ellen Griffin Congratulations to The National Ladies’ Tennis Team for winning the TenCap finals held on Monday, October 12th at Blue Hills Country Club. The team competed against nine other clubs in the Kansas City area during this summer/fall session.

Well done ladies ... we are all so proud of you!

Representing The National in the finals (from left to right): Jane Geiger, Anne Geiger, Cheryl Churchman and Michelle Waller.

INDOOR TENNIS AT THE CARRIAGE CLUB The National is proud to offer reciprocal benefits at The Carriage Club, one of KC’s oldest and most respected country clubs. The Carriage Club is home to 10 tennis courts (including five courts that are seasonally covered for indoor tennis), two paddle tennis courts and a pickleball court.

Tennis court usage is based on availability and applicable rates will apply. (Expenses may not be charged back to your National member account.) Reservations may be made 24 hours in advance.

The Carriage Club 5301 State Line Road Kansas City, MO 64112 816.363.1310 Page 10

RACQUET STRINGING Racquet stringing prices range from $30 to $45, depending on string selection. Call Carolina at 816.550.0475 for details and to make arrangements.

On this page you’ll find the most up-to-date information regarding the procedures and protocols in place for Club operations.

We appreciate your support and commitment to the health and safety of one another and our associates. By working together and adhering to county ordinances and CDC recommendations, we are optimistic that we are doing everything possible to keep members and associates safe. Please contact the Clubhouse at 816.746.0200 if you have any questions.

THE NATIONAL AND DEUCE CLUBHOUSE DINING The National’s Mixed Grill, Dining Room, Watson Library and Veranda are open for dining, BY RESERVATION ONLY, in two-hour windows. Limited dining is available.

Please check in at the Concierge desk no earlier than 10 minutes prior to your reservation time. No reservations are required for The Deuce Grill. To-go orders must be placed at least 30 minutes prior to closing.

National Clubhouse Deuce Clubhouse Hours Hours Monday: Closed Monday: Closed Tuesday: 11a to 7p Tuesday through Sunday Wednesday: 11a to 7p 11a to 6p Thursday: 11a to 8p Friday: 11a to 8p Saturday: 11a to 8p Sunday: 11a to 7p THANKSGIVING HOURS The National and Deuce Clubhouses and Golf Facilities will be closed on Thanksgiving Day, November 26th. Those members who placed Thanksgiving Dinner To-Go orders will be able to pick-up their orders curbside between 10a2p on Thanksgiving Day. PROTECTING MEMBERS AND STAFF The following protocols are in place at both The National and The Deuce. These procedures will be strictly enforced:  Mandatory daily temperature checks for all associates,

members and guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry.  All associates will wear face masks at all times.  Members and their guests are required to wear a mask in accordance with Platte County's mask ordinance while inside the buildings (except while eating or drinking).  Associates will wash and sanitize their hands frequently throughout service.  Tables and chairs will be sanitized after each seating.  Linen tablecloths at The National Clubhouse will be changed after each seating.  Disposable menus will be used.  Straws and condiments available upon request.  Only contact-less payment via member charge is allowed  Clubhouse restroom touch-points are sanitized regularly throughout the day, according to CDC guidelines.  All members and their guests must maintain proper social distancing while in the buildings, on the patios and while in line for restrooms.  If you are sick, please stay home.  Practice diligent personal hygiene. Wash your hands.

GOLF OPERATIONS The National Golf Shop and golf facilities are open with the hours of operation and procedures in place:  Golf Shop hours: Tuesday through Sunday from 8a to 5p.  Practice Facility hours: Tuesday through Sunday, 30

minutes prior to first tee time until one hour before sunset.

 Access The National Golf Shop made through the back

Golf Shop entrance or the main Clubhouse entrance.

 Access The Deuce Golf Shop through the entrance closest

to the first tee.

 All members and their guests are required to wear a

mask in accordance with Platte County's mask ordinance and maintain proper social distancing.  All members and their guests will have their temperature taken upon arrival. Anyone with a temperature of 100.4 or higher will be denied entry.

THE FITNESS CENTER The following procedures will be strictly enforced:  The Fitness Center is open from 5a to 10p daily.  Members no longer need to register for group exercise

classes in advance. Members will be signed in by the instructor upon arrival to class.  Vinyasa Yoga takes place Mondays at 9a in the Ladies’ Locker Room. Equipment is provided but bringing your own mat/equipment is encouraged.  Bootcamp continues to be held Wednesdays and Fridays at 7:15a but has moved to a new venue: LazFit in Parkville Commons (8835 N.W. 63rd Street, across from the Parkville Heights Animal Hospital).  Mind Body Balance takes place Tuesdays and Thursdays at 7:30a in the Ladies’ Locker Room.  The minimum age to use the Fitness Center is 14. All children under 14 must be accompanied by an adult.  Proper athletic attire and closed toed athletic shoes must be worn. Bathing suits and sandals will not be permitted.  Sign in at the front desk and log your temperature upon arrival. This will be strictly enforced.  Members only; no guests allowed. NO EXCEPTIONS.  Members may access the facilities using their key fob.  Showers, water fountain and towel service are not available. The water bottle filling station is still active.  Members must maintain a six-foot radius between other members at all times.  Due to Platte County ordinance, masks must be worn when social distancing is not possible.  All equipment must be wiped down before and after each use with the provided wipes.  Contact Drew at 401.316.5659 to schedule your personal training sessions.

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STAFF DIRECTORY The Deuce Golf Club Golf Shop: 816.505.0650 Deuce Grill: 816.505.0697

Ryan Dodd PGA Head Golf Professional rdodd@thenationalgolfclub.com The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com

Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com

Thursday, November 26th Thanksgiving Day The Deuce Grill will be closed.

Golf Course and Practice Facility will be closed.

The National Clubhouse will be closed except for curbside Thanksgiving Dinner To-Go order pick-ups.

COVER PHOTO

Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Josh Nahm Director of Instruction 910.610.7094 joshn@thenationalgolfclub.com Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Tammy Halstead Assistant Director of Food & Beverage 816.746.0200, ext. 134 tamarah@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com Matt Bashara Chief Operating Officer mattb@fivestarlifestyles.com

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Thank you to Kathy Nelson, Deuce member and resident, for taking and sharing this beauty shot of #4.

If you would like to share a photo of the course, Clubhouse or neighborhood that you personally took, please email it to: Diana Miller Cooper Communications and Marketing Leader dianac@thenationalgolfclub.com