Yellow Pepper Bisque with Rock Shrimp and Dungeness Crab
Roasted Beets Salad with Gala Apples, Greens, Maytag Blue Cheese, Pistachios and Roasted Poblano Chili Vinaigrette
your choice: Farm-Raised Cervena Venison Chop with Plantain, Fingerling Spiced Plums and Glace de Viande Prosciutto-Wrapped Chilean Sea Bass with Jerusalem Artichokes, Lobster Mushrooms, Peas and Lemon Fennel Beurre Blanc Sous Vide Prime Tenderloin with Braised Veal Cheeks, Savoy Cabbage and Yukon Potato Tart, Caramelized Cipollini and Huckleberry Demi Pan-Seared Black Sable with Roasted Eggplant Puree, Wilted Greens, Oven-Dried Tomatoes, Golden Tomato Marinara, Aged Vinegar and White Truffle Oil
Pear 3-Way … Pear Crème Brûlée, Port-Wine Poached Pear and Pear Tarte Tatin $80++ per person Please call 816.322.1022 to reserve your table or email sarahd@lochlloyd.com. Our Cancellation Policy applies for this event. Menu not available for take-out service. The 19th Hole closes at 3p. The Clubhouse closes for all other dining options at 3p.
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