T H E P R O D U C T C ATA L O G U E 2016 | One NSW
“ W E ’ R E N O T A B O U T T H E FA N C Y A N D E XC L U S I V E . W E ’ R E A L L F O R E L E VAT I N G T H E E V E R Y D AY, D E M O C R AT I S I N G Q U A L I T Y P R O D U C E A N D M A K I N G I T AVA I L A B L E A N D A F F O R D A B L E T O A L L .” In 2002, our company director Michael Dalton had the ambitious goal of creating a business that specialised in the wholesale distribution of beautiful food products that weren’t just of unsurpassed tastes, but boasted tales of origin and the efforts of those who tirelessly produced them. Our team strive to strengthen relations with our long standing producers, and seek out those who remain under the radar creating food products that are as unique as they are delicious, and warrant a large and enthusiastic audience. We are firm believers that good food tells a story - the opposite doesn’t. Fino is not just a company driven to source, support and distribute specialty food. It is very much a community.
ORDERS, TERMS & CONDITIONS ORDERING
SUBSTITUTION POLICY
We deliver to most of the Sydney Metropolitan area every weekday. All other areas of NSW can be serviced by prior arrangement.
Some artisan products are from time to time out of stock. If this is the case we will endeavour to supply the closest possible substitute. We will attempt to call and notify you, but if the delivery has left prior to contacting you then a substitute may be made. If it is not appropriate to your needs please simply return it to the driver and a full credit will be made to your account.
Orders may be placed via our website until 3am for same day delivery. If you do not currently have an online account with us, please contact the office for this to be arranged. We also accept orders by phone or email until 5pm for next day delivery. W www.finofoods.com.au T 1300 890 049 (after hours by recorded message) E syd.orders@finofoods.com.au
SYDNEY Free delivery for orders over $150 Delivery fee of $12.50 for smaller orders plus GST.
DELIVERY TIMES Our delivery times are as per our delivery schedule and are worked out on a day to day basis. We cannot guarantee specific delivery times. However, if you have a special request please make this clear when placing your order and we will try to accommodate where possible. If your business is not open during normal business hours, please make alternative arrangements for the delivery. If no one is at the business to receive the goods a delivery fee will be charged for each subsequent return delivery attempt. We are unable to avoid deliveries during certain hours, however, we will endeavour to cause minimum disruption during deliveries.
SPECIAL ORDERS For products made to order or harvested to order, your initial order is binding. If your needs change we will endeavour to accommodate them, but can make no guarantees.
P R O D U C T AVA I L A B I L I T Y Our products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may from time to time be unavailable or of limited supply.
THE # SYMBOL Indicates product is sold by weight.
T E M P E R AT U R E C H E C K P O L I C Y We welcome temperature checks on all our goods but will only accept returns when the following procedure is followed: Temperature must be checked immediately on delivery, in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request. If a reading is outside the acceptable range the driver must be notified. Following this, a reading of the internal temperature will be taken using a probe thermometer. Any goods spoiled in this process will be returned with the driver and will be credited against the customer’s account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given. The driver will record the temperature of the goods and the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice. On return of the goods a credit will be issued to the customer, the goods will be disposed of and a corrective action will be raised.
RETURNS POLICY All returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods.
PRODUCT PRICE All product prices are correct at the time of print but are subject to change. Please call the office or log into our online portfolio for any price or product inquiries.
PAY M E N T Payments can be made by electronic funds transfer, cheque, cash or by credit card with our office. Please note there is a 2% credit card fee for Visa & Mastercard and 3% for American Express.
COLLECTION TERMS If we provide credit, our terms are strictly applicable. If you are experiencing financial difficulties please make contact with our accounts team to discuss.
GST All prices quoted are ex GST unless specified.
CONTENTS DAIRY
7
SEAFOOD
Butter
Seafood Concervas
Cream
Anchovies
Mascarpone
Harris Smokehouse
Yoghurt
Kai Ho Seaweed
32
Yarra Valley Caviar
CHEESE
8
Preserved Seafood
Fresh Curd Fetta (Brined/Marinated)
OLIVES
Halloumi
Mount Zero Olives
Ricotta
Fino Selection
36
Stretched Curd Surface Ripened: White Mould
PICKLED, BRINED & FERMENTED
Surface Ripened: Washed Rind
Westmont Picklery
Blue: Natural Rind
Meru Miso
Blue: Rindless
Gutsy Ferments
Semi-Hard: Cheddars & Other English Styles
Pickles
Semi-Hard: Naturally Rinded
Australian Semi Dried Tomatoes
38
Semi-Hard: Others Semi-Hard: Smooth Washed
OLIVE OIL
Hard Cooked: Smooth
Australian Extra Virgin Olive Oil
Hard Cooked: Granular
Olive Oil Equipment
GUNDOWRING ICECREAM
22
VINEGAR
41
43
Red Wine Vinegar
SERVING ADDITIONS
24
White Wine Vinegar
Crispbread, Crackers & Biscuits
Fruit Vinegar
Cheese Accompaniments
Balsamic Vinegar
Dried Fruits
White Balsamic Balsamic Glaze
SMALLGOODS
26
Sherry Vinegar
Bacon
Vincotto
Chorizo
Cooking Wine
Salami Salumi
CONDIMENTS
Cold Cuts
Hot Sauces
Jamon
Horseradish and Mustards
Prosciutto
Eighteen Thousand Islands
Sliced for Food Service
Cuttaway Creek Jams
Sliced and Packed for Retail
Tasmanian Gourmet Kitchen
47
S A LT, P E P P E R & S P I C E S
51
Olsson’s Salt
SNACKS
66
Hoffa’s Nuts
Himalayan Salt Mount Zero Natural Lake Salt
CANAPES
Pyramid Salt
Pork Pies
67
Pepper
COUVERTURE
Spices
68
Lindt Chocolate
FREEZE DRIED
56
Fruit
IRCA Italian Couverture Chocolate Cocoa
Vegetables
BAKING
Vinegars, Herbs & Flavours
69
Flour
PULSES, GRAINS & SEEDS
60
Vanilla
Couscous
Pastry Cases
Beluga Lentils
Pastry Products
Chickpeas
HONEY
71
AUSTRALIAN BERRIES
72
Quinoa
SWEETS
72
Freekeh
CocoaCentric Rocky Road
Barley
Dessertmakers
Falafel Mix Farro Lentils du Puy Red Lentils
Mixed Polenta
BEVERAGES
Chestnuts
Soda Syrups
Chia
RICE
64
PA S TA P R O D U C T S
65
Lucia’s Pasta Sauce
TORTILL AS
65
FUNGHI
65
Funghi Truffle Paste
QUAIL EGGS
66
74
Price List 2016
DAIRY BUTTER
F O O D S E R V I C E O N LY Butter Milk Pepe Saya, NSW 1lt, $4.65 Chilled - BUTTPS050
Cultured Butter Round - Salted Pepe Saya, NSW Ctn 6 x 225g, $5.40/ea Chilled - BUTTPS030 NB: Product pictured sliced
Cultured Butter Round - Unsalted Pepe Saya, NSW Ctn 6 x 225g, $5.40/ea Chilled - BUTTPS040
Cultured Butter 2kg Pepe Saya, NSW 2kg, $39.50 Chilled - BUTTPS045
Cultured Butter Logs - Salted w/ Labels Pepe Saya, NSW 2.5kg, $57.95 Chilled - BUTTPS020
Cultured Butter Portions - Salted Pepe Saya, NSW Ctn 100 x 15g, $82.50 per carton Chilled - BUTTPS010
Butter Sheets Pepe Saya, NSW 6kg, $90.00 Chilled - BUTTPS090
Ghee Pepe Saya, NSW 250g, $6.90 Chilled - BUTTPS080
Ghee Pepe Saya, NSW 1kg, $29.50 Chilled - BUTTPS088 7
Fino
CREAM
Creme Fraiche Pepe Saya, NSW 1kg, $15.95 Chilled - CRPS010
Mascarpone Pepe Saya, NSW 1kg, $15.95 Chilled - CRPS005
Greek Style Yoghurt Olympus, QLD 5kg, $16.90 Chilled - YOG010
Buffalo Yoghurt Vannella, NSW 500g, $7.45 Chilled - CHYC010
Bush Buff Kris Lloyd, SA Ctn 6 x 150g, $7.15 each Chilled - CHRKL110
Chevre - Goat’s Milk Kris Lloyd, SA Ctn 6 x 150g, $5.65/ea Chilled - CCF010
Goat Curd Kris Lloyd, SA Ctn 6 x 200g, $5.80 each Chilled - CHRKL060
Buffalo Curd Kris Lloyd, SA Ctn 6 x 200g, $8.80 each Chilled - CHRKL050
YOGHURT
CHEESE FRESH CURD
Smoked Chevre - Goat’s Milk Kris Lloyd, SA Ctn 6 x 150g, $5.65/ea Chilled - CHRKL440
8
Price List 2016 N.B. Discounts available for bulk purchases.
Goat Curd Kris Lloyd, SA 1kg, $24.65 Chilled - CHFSKL050
Buffalo Curd Kris Lloyd, SA 1kg, $38.40 Chilled - CHFSKL040
Chevre Kris Lloyd, SA 1kg, $27.00 Chilled - CHFSKL300
Smoked Chevre Kris Lloyd, SA 1kg, $31.50 Chilled - CHFSKL800
Picandou Frais - Small Fresh Goat’s Cheese Fromi, FRA Ctn 12 x 40g, $29.95 Chilled - CHWMI500
Neufchatel - Cream Cheese Fino, VIC 2kg, $15.95 Chilled - CHCR010
Marinated Cow’s Milk Fetta - Persian Style Vannella, NSW 2kg, $36.95 Chilled - CHFETTA020
Buffalo Milk Fetta in Oil - Persian Style Vannella, NSW 2kg, $42.95 Chilled - CHFETTA010
Goat Persian Fetta Kris Lloyd, SA 1kg, $32.25 Chilled - CHFSKL020
Persian Fetta Goat Kris Lloyd, SA Ctn 6 x 300g, $7.95 each Chilled - CHRKL020
F E T TA ( B R I N E D / M A R I N AT E D )
Cow Persian Fetta Kris Lloyd, SA 1kg, $28.25 Chilled - CHFSKL010
9
Fino
Persian Fetta Cow/Goat Kris Lloyd, SA Ctn 6 x 300g, $7.25 each Chilled - CHRKL030
Persian Fetta Buffalo Kris Lloyd, SA Ctn 6 x 300g, $8.40 each Chilled - CHRKL040
Persian Fetta Cow Kris Lloyd, SA Ctn 6 x 300g, $6.85 each Chilled - CHRKL010
Cow’s Milk Fetta Olympus, QLD 2kg, $27.15 Chilled - CHFETTA030
Bulgarian Sheep’s Milk Fetta Kebia, BGR 1kg, $12.50 Chilled - 1622
Bulgarian Goat’s Milk Fetta Kebia, BGR 1kg, $12.90 Chilled - 1623
# Halloumi Olympus, QLD Approx. 400g, $18.95/kg Chilled - CHSH070
# Buffalo Milk Halloumi Olympus, QLD Approx. 320g, $39.95/kg Chilled - CHSH071
Danish Feta The Three Cows, DNK 4kg, $32.00 Chilled - CHFETTA040
HALLOUMI
10
Price List 2016
Cypriot Halloumi - Cow, Goat & Sheep’s Milk Pittas, GRC 750g, $14.50 Chilled - 1624
R I C O T TA
Ricotta Vannella, NSW 1kg basket, $6.00 Chilled - CHRIC005
Fresh Ricotta Vannella, NSW Ctn 6 x 375g, $4.50 each Chilled - CHRV050
Buffalo Milk Ricotta Vannella, NSW 1kg basket, $8.75 Chilled - CHRIC020
# Hard Ricotta Salata - Sheep’s milk Auricchio, ITA Approx. 3kg, $19.00/kg Chilled - CHRIC035
STRETCHED CURD Please note: Stracciatella, Burrata and Burratina need to be ordered by Monday for delivery the following week.
Buffalo Mozzarella Vannella, NSW Ctn 6 x 125g, $7.50 each Chilled - CHRV090 11
Handcrafted Burrata Vannella, NSW Ctn 6 x 150g, $8.25 each Chilled - CHRV040
Fino
Bocconcini Vannella, NSW 6 Ctn x 180g, $5.25 each Chilled - CHRV010
Ciliegine Vannella, NSW Ctn 6 x 180g, $5.25 each Chilled - CHRV020
Fior di Latte Vannella, NSW Ctn 6 x 125g, $3.75 each Chilled - CHRV030
Buffalo Mozzarella Vannella, NSW 1kg, $35.00 Chilled - CHFB010
Stracciatella Vannella, NSW 500g, $10.00 Chilled - CHFC080
Burrata Vannella, NSW 10p, $39.00 Chilled - CHFC030
Burratina Vannella, NSW 13p, $42.95 Chilled - CHFC040
Bocconcini Vannella, NSW 1kg, $16.95 | Ctn 4 x 1kg, $14.50/ea Chilled - CHFC010
Pearl Bocconcini “Ciliegine” Vannella, NSW 1kg, $16.95 | Ctn 4 x 1kg, $14.50/ea Chilled - CHFC060
Fior Di Latte Vannella, NSW 1kg, $16.95 | Ctn 4 x 1kg, $14.50/ea Chilled - CHFC050
Bocconcini Sheets - Sfogliata Vannella, NSW 1kg, $18.95 Chilled - CHFC020
PERFECT FOR PIZZA Perline Bocconcini Vannella, NSW 1.5kg, $16.95/kg | Ctn 4 x 1.5kg, $14.50/kg Chilled - CHFC090
12
Price List 2016
PERFECT FOR PIZZA Pizzarella Vannella, NSW Ctn 8 x 1kg, $14.95/ea Chilled - CHM02050
Scamorza Affumicata Vannella, NSW 950g, $19.95 Chilled - CHM040
S U R FA C E R I P E N E D : WHITE MOULD
Brie Kris Lloyd, SA Ctn 6 x 200g, $6.95/ea Chilled - CHRKL200
Camembert Kris Lloyd, SA Ctn 6 x 200g, $6.95/ea Chilled - CHRKL220
NB Seasonal product - call to check availability
Grace - Geotrichum Candidum Goat’s Milk Kris Lloyd, SA 180g, $8.45 Chilled - CHRKL500
Buff Betty Ashed Buffalo Milk Cheese Kris Lloyd, SA 120g, $7.80 Chilled - CHRKL120
“Ceridwen” - St Maure style Goat’s Milk Milawa, VIC 150g, $11.45 Chilled - CHWMM020
Mt. Domet Double Cream Whitestone, NZ Ctn 12 x 125g, $4.60/ea Chilled - CHRWS110
Waitaki Camembert Whitestone, NZ Ctn 8 x 110g, $4.60/ea Chilled - CHRWS100
Whitestone Camembert Whitestone, NZ 900g, $24.95 Chilled - CHWMWS040
13
Fino
# Mt Domet Double Cream Brie Whitestone, NZ Approx. 1.9kg, $32.95/kg Chilled - CHWMWS030
Organic Brie Savour and Grace, SA 500g, $13.75 Chilled - CHWMO010
# Flinders Estate Triple Cream Brie Log Flinders Estate, NSW Approx. 1kg, $32.25/kg Dry - FLIN010
# Flinders Estate Ashed Brie Flinders Estate, NSW Approx. 1kg, $36.75/kg Dry - FLIN011
Brillat Savarin Affine Fromi, FRA 500g, $21.95 Chilled - CHWMI060
# L’original Brie Wheel Wood Box Paysan Breton, FRA 3kg, $25.95/kg Chilled - CHWMI020
# King River Gold - Taleggio Style Milawa, VIC Approx. 800g, $36.65/kg Chilled - CHWR010
# Flinders Estate Washed Rind Log Flinders Estate, NSW Approx. 1kg, $39.75/kg Dry - FLIN012
# Brie Fermier Jouvence, FRA Approx. 1kg, $44.80/kg Chilled - CHWMI040
S U R FA C E R I P E N E D : WA S H E D R I N D
14
Price List 2016
# Harlequin - Jersey/Friesian Cow’s Milk Kris Lloyd, SA Approx. 350g, $64.50/kg Chilled - CHFSKL060
# Jester Goat’s Milk/Cow’s Cream Kris Lloyd, SA Approx. 350g, $64.50/kg Chilled - CHFSKL070
# Taleggio DOP Arnoldi, ITA Approx. 2kg, $29.95/kg Chilled - CHWR020
Windsor Blue - Wedge Whitestone, NZ Ctn 8 x 110g, $4.95/ea Chilled - CHRWS050
# Windsor Blue Whitestone, NZ Approx. 1.7kg, $39.95/kg Chilled - CHBL050
BLUE: N AT U R A L R I N D
NB Seasonal product - call to check availability
# Milawa Blue Milawa, VIC Approx. 1.4kg, $37.95/kg Chilled - CHBL030
# Mt Buffalo Blue - Goat’s Milk Milawa, VIC Approx. 1.4kg, $44.50/kg Chilled - CHBL042
# Oak Blue Charlton’s Choice, VIC Approx. 1.5kg, $38.95/kg | 5kg Wheel, $38.95/kg Chilled - CHBL051
# Benison Blue - Organic Charlton’s Choice, VIC Approx. 1.5kg, $40.00/kg | 3kg Wheel, $40.00/kg Chilled - CHBL052
# ‘Riverine’ Blue - Buffalo Milk Charlton’s Choice, VIC Approx. 1.5kg, $59.95/kg | 3kg Wheel, $42.50/kg Chilled - CHBL047
# Stilton Colston Bassett, UK Approx. 1.5kg, $49.95/kg | 8kg Wheel, $44.95/kg Chilled - CHBL049
15
Fino
BLUE: RINDLESS
# Gorgonzola Dolce Arnoldi, ITA Approx. 1.4kg, $19.50/kg Chilled - CHBL010
# Blue D’Auvergne - Mornac Livradois, FRA Approx. 1.3kg, $25.00/kg Chilled - CHBL0084
# Fourme D’Ambert - Mornac Livradois, FRA Approx. 2.5kg, $25.00/kg Chilled - CHBL009
# Lara & Sara Cow’s Milk Blue El Colmado, SPA Approx. 1.6kg, $37.45 Chilled - ECC070
# Roquefort - Cosse Noir - Raw Sheep’s Milk Gabriel Coulet, FRA Approx. 1.3kg, $44.90/kg Chilled - CHBL048
Mature Cheddar - 12-18mth Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM010
Red Leicester Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM030
Cheshire Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM060
Dargo Walnut Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM040
SEMI-HARD: CHEDDARS & OTHER ENGLISH ST YLES
Wensleydale Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM050
16
Price List 2016
Peppercorn Cheddar Maffra, VIC Ctn 10 x 150g, $3.75/ea Chilled - CHRM020
Aged Cloth Cheddar - 15-24mth Maffra, VIC Ctn 8 x 150g, $4.99/ea Chilled - CHRM100
# Mature Cheddar Pyramid - 12-18mth Maffra, VIC Approx. 1.8kg, $23.95/kg Chilled - CHCH030
# Red Leicester Maffra, VIC Approx. 1.5kg, $23.95/kg Chilled - CHSH090
# Wensleydale Maffra, VIC Approx. 1.5kg, $23.95/kg Chilled - CHSH130
# Aged Cloth Cheddar Wheel - 15-24mth Maffra, VIC Approx. 2kg, $35.95/kg Chilled - CHCH028
# Aged Cloth Cheddar Large - 15-24mth Maffra, VIC Approx. 12kg, $32.95/kg Chilled - CHCH029
# Australian Hand Cut Cheddar Fino, AUS Approx. 1.5kg, $13.50/kg Chilled - CHCH035
# American Red Cheddar Joseph Farms, USA 1.5kg, $19.50 Chilled - CHUSA020
# Monterey Jack Cheese Joseph Farms, USA 1.5kg, $19.50 Chilled - CHUSA010
# Whitestone Vintage Cheddar - 18-24mth Whitestone, NZ Approx. 2kg, $35.95/kg Chilled - CHCH031
# Cave-Aged Cheddar - 24mth Fine Cheese Co, UK Approx. 1.5kg, $44.95/kg | 30kg Wheel, $40.45/kg Chilled - CHCHE010
17
Fino
SEMI-HARD: N AT U R A L LY R I N D E D
N.B. Limited availability - call to check stock
# Pata de Mulo - Raw Sheep’s Milk El Colmado, SPA Approx. 1.5kg, $43.95/kg | 2.8kg Loaf, 39.95/kg Chilled - CHSH1000
# Tomme - Goat’s Milk Milawa, VIC Approx. 2kg Wheel, $44.95/kg Chilled - CHSH115
# Capricornia 24 mth - Goat’s Milk Milawa, VIC Approx. 1.5kg, $55.95/kg Chilled - CHH005
# Petit Tomme de Chevre - Goat’s Milk Agour Fromages, FRA Approx. 700g, $43.35/kg Chilled - CHSH280
# Petit Tomme de Brebis - Sheep’s Milk Agour Fromages, FRA Approx. 700g, $44.95/kg Chilled - CHSH260
Duntroon - Goat’s Milk Whitestone, NZ Ctn 8 x 100g, $6.25/ea Chilled - CHRWS030
Monte Cristo - Sheep’s Milk Whitestone, NZ Ctn 8 x 110g, $7.13/ea Chilled - CHRWS040
# Ossau Iraty AOP - Raw Sheep’s Milk Agour Fromages, FRA Approx. 1.5kg, $47.95/kg | 4kg Wheel, $43.15/kg Chilled - CHSH200
SEMI-HARD: OTHERS
18
Price List 2016
Cheese Platter - Airedale, Livingstone Gold, Totara Tasty and Windsor Blue, Whitestone, NZ Ctn 8 x 280g, $11.95/ea Chilled - CHRWS090
# Iberico 33-3, 33% Sheep, 33% Goat, 33% Cow Manchego Style, El Colmado, SPA Approx. 1.5kg, $25.95 | 3kg Wheel, $25.95/kg Chilled - ECC080
# Manchego don Juan 12 mth - Sheep’s Milk El Colmado, SPA Approx. 1.5kg, $29.95/kg | 3kg Wheel, $29.95/kg Chilled - ECC040
# San Simon - Naturally Smoked El Colmado, SPA Approx. 1kg, $32.95 Chilled - ECC020
# Viejo Maestro Goat’s Milk El Colmado, SPA Approx. 400g, $36.50/kg Chilled - ECC010
# Oveja al Romero - Sheep’s Milk w Rosemary El Colmado, SPA Approx. 1.5kg, $36.90 | 3kg Wheel, $36.90/kg Chilled - ECC050
# Ibores Paprika - Raw Goat’s Milk El Colmado, SPA Approx. 1kg, $37.45 Chilled - ECC060
# Cured Mahon - Raw Cow’s Milk El Colmado, SPA Approx. 1.5kg, $37.70/kg | 2.8kg Wheel, $37.70/kg Chilled - ECC030
# Asiago DOP Arnoldi, ITA Approx. 1.5kg, 22.95/kg | 15kg Wheel, $20.70/kg Chilled - CHSH010
# Pecorino Romano - Sheep’s Milk Zanetti, ITA Approx. 1.4kg, $26.95/kg Chilled - CHHI-030
# Frou Frou - Raw Buffalo Milk Fleur du Maquis Style, Kris Lloyd, SA Approx. 400g, $67.95/kg Chilled - CHFSKL080 19
Fino
SEMI-HARD: S M O O T H WA S H E D
# Heidi Farm Tilsit Heidi Farm, TAS Approx. 1.5kg, $36.60/kg | 8kg Wheel, $32.94/kg Chilled - CHHF-020
# Montboissie - Morbier Style Livradois, FRA 1.5kg, $24.50/kg Chilled - CHSH085
# Heidi Farm Raclette Heidi Farm, TAS Approx. 1.5kg, $37.85/kg | 8kg Wheel, $34.00/kg Chilled - CHHF-030
# Livradois Raclette Livradois, FRA Approx. 1.5kg, $29.00/kg | 6kg Wheel, $26.10/kg Chilled - CHSH089
HARD COOKED: SMOOTH
# Heidi Farm Gruyere Heidi Farm, TAS Approx. 1.5kg, $38.20/kg | 8kg Wheel, $34.48/kg Chilled - CHHF-010
# AOP Gruyere Belfaux Dairy Raw Milk Belfaux Dairy, CHE Approx. 1.5g, $42.75/kg Chilled - CHSH800
# AOP Gruyere 1655 Aeschlenberg Raw Milk Fromagerie Gruyere, CHE Approx. 1.5kg, $49.95/kg | 40kg Wheel, $44.95/kg Chilled - CHSH064 20
# AOP Gruyere Block Raw Milk Le Superbe, CHE Approx. 2.5kg, $36.50/kg Chilled - CHSH066
Price List 2016
HARD COOKED: GRANUL AR
# Emil Grana Parmesan ITA Approx. 4kg, $19.95/kg Chilled - CHHI-015
# Parmigiano Reggiano 3 Year Old Raw Milk Biemme, ITA Approx. 1.5 kg, $38.95/kg | 40kg wheel, $35.95/kg Chilled - CHHI-025
# Donnybrook Vecchio 4 year Old Donnybrook, VIC Approx. 1kg, $39.95/kg Chilled - CHH007
21
# Grana Padano - Wedges Collalto, ITA Approx. 4kg, $20.95/kg Chilled - CHHI-010
Fino
ICECREAM G U N D O W R I N G | 10 0 M L M I N I
French Vanilla Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN010
Chocolate Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN020
Raspberry Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN030
Lemon Curd Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN040
Toasted Honey and Walnut Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN050
Coconut Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN060
Ginger Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN070
Licorice Gundowring, VIC Ctn 12 x 100ml, $2.25 each + GST Frozen - GUNIN080
French Vanilla Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR010
Chocolate Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR020
GUNDOWRING | 500ML
22
Price List 2016
Raspberry Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR030
Lemon Curd Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR040
Toasted Honey and Walnut Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR050
Coconut Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR060
Ginger Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR070
Licorice Gundowring, VIC Ctn 6 x 500ml, $6.75 each + GST Frozen - GUNR080
FOOD SERVICE
+ GST
Vanilla
GUNF010
Frozen
5L
$46.50
Chocolate
GUNF020
Frozen
5L
$46.50
Raspberry
GUNF030
Frozen
5L
$46.50
Lemon Curd
GUNF040
Frozen
5L
$46.50
Toasted Honey & Walnut
GUNF050
Frozen
5L
$46.50
Coconut
GUNF060
Frozen
5L
$46.50
Ginger
GUNF070
Frozen
5L
$46.50
Licorice
GUNF080
Frozen
5L
$46.50
23
Fino
SERVING ADDITIONS CRISPBREAD, CRACKERS & BISCUITS
Falwasser Crispbread - Gluten Free Falwasser, QLD Ctn 12 x 120g, $4.45/ea + GST Dry - CB015
Lavosh On The Side, QLD Ctn 12 x 180g, $3.95/ea + GST Dry - OTSF333
Falwasser Crispbread Falwasser, QLD Ctn 12 x 120g, $4.16/ea + GST Dry - CB010
Pane Croccante Brasserie Bread, NSW Ctn 14 x 240g, $9.15/ea + GST Dry - CB040
Pane Croccante Rosemary Brasserie Bread, NSW Ctn 14 x 240g, $9.15/ea + GST Dry - CB060
Baby Pickled Figs On The Side, QLD Ctn 6 x 120g, $4.70/ea Dry - OTS020
Peach & Muscatel Chutney On The Side, QLD Ctn 6 x 115g, $4.70/ea Dry - OTS030
“Oaty Joe” Classic Oat Biscuit Oaty Joe, QLD 160p, $29.95 + GST Dry - CB030
C H E E S E A C C O M PA N I M E N T S
24
Price List 2016
Peppered Fig Paste On The Side, QLD Ctn 6 x 120g, $4.70/ea Dry - OTS010
Baby Cornichons On The Side, QLD Ctn 6 x 120g, $4.70/ea Dry - OTS040
Baby Pickled Figs On The Side, QLD 910g, $22.95 Dry - OTSFS020
Peach & Muscatel Chutney On The Side, QLD 870g, $22.50 Dry - OTSF030
Peppered Fig Paste On The Side, QLD 910g, $25.95 Dry - OTSF010
Baby Cornichons On The Side, QLD 750g, $9.95 Dry - PICK015
Quince Paste - Santa Teresa El Colmado, SPA 1.4kg, $34.30 Chilled - ECO020
# Quince Paste - Santa Teresa El Colmado, SPA 8kg, $22.50/kg Chilled - ECO030
D R I E D F RU I T S
Dried Pears On The Side, QLD Ctn 6 x 55g, $3.90/ea Dry - OTS070 25
Dried Red and Green Apple On The Side, QLD Ctn 6 x 40g, $3.90/ea Dry - OTS060
Fino
Seedless Muscatels On The Side, VIC Ctn 6 x 70g, $3.90/ea Dry - OTS080
Dried Pears On The Side, QLD 255g, $13.50 Dry - OTSF110
Seedless Muscatels On The Side, VIC 300g, $12.60 Dry - OTSF130
Muscatel Clusters Tabletop, VIC 4kg, $124.80 Dry - FRUIT005
Dried Red and Green Apple On The Side, QLD 170g, $12.50 Dry - OTSF120
SMALLGOODS BACON
# Loin Bacon | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 3.5kg, $16.95/kg Chilled - BACON040
Certified Free Range Wood Smoked Bacon Borrowdale, QLD Ctn 12 x 250g, $5.65 ea Chilled - BACON100
Certified Free Range Wood Smoked Bacon Borrowdale, QLD 2.5kg, $21.00/kg | 10kg or more, $18.20/kg Chilled - BACON150 26
# Streaky Bacon | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 2kg, $16.95/kg Chilled - BACON050
Price List 2016
CHORIZO
# Certified Free Range Chorizo (100g) Salumi Australia, NSW Approx 2kg, $21.95/kg | 10kg or more, $19.95/kg Chilled - SAUSTC040
# Certified Free Range Chorizito (30g) Salumi Australia, NSW Approx 2kg, $24.45/kg | 10kg or more, $21.45/kg Chilled - SAUSTC010
# Certified Free Range Smoked Chorizito (30g) Salumi Australia, NSW Approx 2kg, $24.45/kg | 10kg or more, $21.45/kg Chilled - SAUSTC030
# Certified Free Range Smoked Chorizo (100g) Salumi Australia, NSW Approx 2kg, $21.95/kg | 10kg or more, $19.95/kg Chilled - SAUSTC040
Chorizo Twin Pack Salumi Australia, NSW 200g, $5.25 Chilled - SAUSTR010
# Cacciatorini Salumi Australia, NSW Approx. 1kg, $25.95/kg Chilled - SAUST020
# Cacciatorini Piccante Salumi Australia, NSW Approx. 1kg, $25.95/kg Chilled - SAUST030
# Cinghiale Bocconcini (Wild Boar) Quattro Stelle, NSW Approx. 800g, $29.95/kg Chilled - QSS020
# Longaniza Quattro Stelle, NSW Approx. 800g, $25.65/kg Chilled - SALAMI070
SAL AMI
# Calabrese Salami Quattro Stelle, NSW Approx. 800g, $24.65/kg Chilled - SALAMI030
27
Fino
# Finocchiona Quattro Stelle, NSW Approx. 800g, $24.65/kg Chilled - SALAMI060
# Tartufo Quattro Stelle, NSW Approx. 800g, $26.90/kg Chilled - SALAMI130
# Nduja Tradizionale Quattro Stelle, NSW Approx. 1.5kg, $26.60/kg Chilled - SALAMI100
# Sobrassada Quattro Stelle, NSW Approx. 400g, $25.20/kg Chilled - SALAMI120
# Vicentina Sopressa Quattro Stelle, NSW Approx. 1.5kg, $24.65/kg Chilled - SALAMI140
SALUMI
# Capocollo Quattro Stelle, NSW Approx. 1.8kg, $29.98/kg Chilled - SALUMI020
# Bresaola Spiess, NSW Approx. 2kg, $37.95/kg Chilled - SALUMI010
# Wagyu Bresaola Spiess, NSW Approx. 1.5kg, $79.95/kg Chilled - SALUMI090
# Guanciale Salumi Australia, NSW Approx. 600g, $29.95/kg Chilled - SAUST100
# Lardo Colonato Quattro Stelle, NSW Approx. 1kg, $29.98/kg Chilled - SALUMI040
28
Price List 2016
# Pancetta - Smoked Salumi Australia, NSW Approx. 2.5kg, $20.95/kg Chilled - SAUST130
COLD CUTS
# Boneless Leg Ham | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 4kg, $15.50/kg Chilled - HAM010
# Wagyu Pastrami Quattro Stelle, NSW Approx. 2.5kg, $23.55/kg Chilled - QSS070
COMING SOON # Mortadella Antica Quattro Stelle, NSW Approx. 5kg, $15.50/kg Chilled - QSS060
# Smoked Free Range Turkey Breast Quattro Stelle, NSW Approx. 2kg, $32.40/kg Chilled - QSS080
JAMON
# Jamon de Serrano - Boneless Porxas, SPA Approx. 4kg, $21.25/kg Chilled - JAMON010 29
Certified Free Range Ham Borrowdale, QLD
Fino
PROSCIUTTO
# Prosciutto di Parma - 18 mth Ruliano, ITA Approx. 8kg, $28.75/kg Chilled - PROS030
# Prosciutto Affumicato Spiess, NSW Approx. 4kg, $23.00/kg Chilled - PROS025
# Prosciutto Crudo - Sliced Spiess, NSW Approx. 500g, $36.40/kg Chilled - PROS010
# Prosciutto di San Daniele - 18 mth San Danieli, ITA Approx. 8kg, $29.85/kg Chilled - PROS050
# Prosciutto di Parma - 24 mth Fratelli Galloni, ITA Approx. 7kg, $42.00/kg Chilled - PROS040
Classico Salumi Australia, NSW 1kg, $31.95 Chilled - SAUSTSLICED010
Classico - Piccante Salumi Australia, NSW 1kg, $31.95 Chilled - SAUSTSLICED020
Nduja Pouch Salumi Australia, NSW 150g, $5.25 Chilled - SAUSTR020
Sobrassada Pouch Salumi Australia, NSW 150g, $5.25 Chilled - SAUSTR030
SLICED FOR FOOD SERVICE
S L I C E D A N D PA C K E D F O R R E TA I L
30
Price List 2016
Classico - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g, $5.50/ea Chilled - SAUSTRS010
Classico Piccante - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g, $5.50/ea Chilled - SAUSTRS020
Finocchiona - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g, $5.50/ea Chilled - SAUSTRS040
Milano - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g, $5.50/ea Chilled - SAUSTRS050
31
Inferno - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g, $5.50/ea Chilled - SAUSTRS030
Fino
SEAFOOD S E A F O O D C O N C E R VA S
Yellowfin Tuna Cuca, SPA 115g, $4.15 Dry - TUNA020
Chipirones en su tinta (stuffed squid in its ink) Cuca, SPA 115g, $5.95 Dry - MVSP020
Mejillones in Galician Sauce (Mussels) Cuca, SPA 115g, $5.95 Dry - MVSP035
Navajas Grande (Razor Clams) Cuca, SPA 120g, $9.95 Dry - MVSP040
Sardines in Organic EVOO Cuca, SPA 125g, $2.95 Dry - MVSP080
Sardines Cuca, SPA 120g, $2.95 Dry - MVSP050
Sardines in Tomato Cuca, SPA 120g, $2.95 Dry - MVSP060
Sardines in Lemon Cuca, SPA 120g, $2.95 Dry - MVSP070
Sardines - Picantes Cuca, SPA 125g, $2.95 Dry - MVSP090
Garfish ‘Relanzon’ Conservas Emilia, SPA 180g, $9.60 each Dry - CONR030
Baby Sardines ‘Sardinillas’ Real Concerva Espanola, SPA 130g, $13.95 each Dry - CONR010
32
Price List 2016
Mackerel ‘Cabillita’ Real Concerva Espanola, SPA 130g, $9.60 each Dry - CONR020
Mackerel Pate Minerva, SPA 65g, $1.90 Dry - MSC010
Spiced Tuna Pate Minerva, SPA 65g, $1.90 Dry - MCS020
Sardine Pase Minerva, SPA 65g, $1.90 Dry - MSC030
Lightly Smoked Sardines w. Tomato Minerva, SPA 120g, $2.95 Dry - MSC040
Sardines in Spiced Olive Oil Minerva, SPA 120g, $2.95 Dry - MSC050
Sardines in Olive Oil Minerva, SPA 120g, $2.95 Dry - MCS090
Tuna Fillets in Olive Oil Minerva, SPA 120g, $3.95 Dry - MSC070
Bacalhau (Codfish) in EVOO Minerva, SPA 120g, $4.50 Dry - MSC080
Mackerel Fillets in Olive Oil Minerva, SPA 120g, $3.50 Dry - MSC060 33
Fino
ANCHOVIES
Anchovy Fillets in Olive Oil – Galician Cuca, SPA 50g, $4.95 Dry - AN010
Anchovies – Premium Cantabrian Conservas Emilia, SPA 500g, $82.50 Chilled- AN030
Black Label Tasmanian Salmon - Cold Smoked Harris Smokehouse, SA Approx. 900g, $39.95/kg Chilled - HSF010
Whole Ocean Trout - Hot Smoked Harris Smokehouse, SA Approx. 1.7kg, $22.95/kg Chilled - HSF070
HARRIS SMOKEHOUSE | FOOD SERVICE We endeavour to have the Black Label Salmon and Whole Ocean Trout on hand, however, if you wish to place a large order, please call us on Monday. To view the range of special order products, please visit our website.
SPECIAL ORDER Trout Fillet - Cold Smoked Harris Smokehouse, SA Approx. 800g, $37.50/kg Chilled - HSF040
SPECIAL ORDER
SPECIAL ORDER
Victorian Eel - Hot Smoked Harris Smokehouse, SA Approx. 500g, $38.10/kg Chilled - HSF060
Beetroot Cured Tasmanian Salmon Gravlax Harris Smokehouse, SA Approx. 800g, $39.95/kg Chilled - HSF030
Mekabu - Dried Kai Ho, TAS 100g, $22.95 Dry - TSW025
Red Lettuce - Salted Kai Ho, TAS 100g, $17.95 Dry - TSW040
S E AW E E D
34
Price List 2016
Wakame - Frozen Kai Ho, TAS 500g, $17.85 Frozen - TSW010
Wakame - Dried Kai Ho, TAS 100g, $22.95 Dry - TSW015
Mekabu - Frozen Kai Ho, TAS 500g, $17.85 Frozen - TSW020
‘First Harvest’ Salmon Caviar Yarra Valley Caviar, VIC 30g, $15.25 Chilled - YVCS010
Salmon Caviar Yarra Valley Caviar, VIC 50g for $16.80 | 100g for $24.85 Chilled - YVCS020 | YVCS030
YA R R A VA L L E Y C AV I A R
Brook Trout Caviar Yarra Valley Caviar, VIC 100g, $24.85 Chilled - YVCBT010
Rainbow Trout Caviar Yarra Valley Caviar, VIC 100g for $24.85 Chilled - YVCT010
PRESERVED SEAFOOD
# Bacalao Fish Fillets Delicius, ITA Approx. 400g, $38.95/kg Chilled - SFP050 35
# Bottarga – Dried Local Mullet Roe Salumi Australia, NSW Approx. 100g, $169.00/kg + GST Chilled - SFP060
Fino
Local Prawn XO Sauce BPF, QLD 170g, $15.00 Dry - XO010
Squid Ink Essential Ingredient, ITA 500g, $49.95 Chilled - INK020
MOUNT ZERO OLIVES NB: Sizes listed as gross weights. Drained weights may vary. Please contact the office for drained weights.
Wild Australian Mount Zero, VIC 10kg, $90.50 Dry - OLWILD
Arbequina Mount Zero, VIC 10kg, $90.50 Dry - OLARB
Ligurian Mount Zero, VIC 10kg, $90.50 Dry - OLLIG
Manzanilla Mount Zero, VIC 10kg, $90.5 Dry - OLMAN010
Organic Kalamata Mount Zero, VIC 10kg, $90.5 Dry - OLKAL
Blonde Kalamata Mount Zero, VIC 11.5kg, $103.00 Dry - OLBLOND
Mixed Olives Mount Zero, VIC 10kg, $90.50 Dry - OLMIX
Wild Australian Mount Zero, VIC 2kg, $27.75 Dry - OLWILD-2KG
36
Arbequina Mount Zero, VIC 2kg, $27.75 Dry - OLARB-2KG
Ligurian Mount Zero, VIC 2kg, $27.75 Dry - OLLIG-2KG
Manzanilla Mount Zero, VIC 2kg, $27.75 Dry - OLMAN020-2KG
Organic Kalamata Mount Zero, VIC 2kg, $27.75 Dry - OLKAL-2KG
Blonde Kalamata Mount Zero, VIC 2kg, $27.75 Dry - OLBLOND-2KG
Mixed Olives Mount Zero, VIC 2kg, $27.75 Dry - OLMIX-2KG
Wild Australian Mount Zero, VIC 300g, $6.50 Dry - OLRET300
Kalamata Mount Zero, VIC 300g, $6.50 Dry - OLRET100
Mixed Mount Zero, VIC 300g, $6.50 Dry - OLRET400
Picholine Mount Zero, VIC 300g, $6.50 Dry - OLRET500 37
Fino
F I N O N AT U R A L LY FERMENTED OLIVES NB: Sizes listed as gross weights. Drained weights may vary. Please contact the office for drained weights. Black Kalamata Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO010 | PO110
Green Kalamata Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO020 | PO120
Pitted Black Kalamata Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO030 | PO130
Pitted Green Kalamata Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO040 | PO140
Sliced Black Kalamata Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO050 | PO150
Mixed Pitted Olives Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO060 | PO160
Halved Black Kalamata Olives Fino, SA 10kg, $80.00 | 2kg, $25.00 Dry - PO070 | PO170
Salt Cured Kalamata Fino, SA 2kg, $35.00 Dry - PO180
Dill Pickles - Halved Westmont Picklery, NSW Ctn 6 x 500g, $4.73 ea Dry - PICK220
Ghost Chilli Pickles - Halved Westmont Picklery, NSW Ctn 6 x 500g, $4.73 ea Dry - PICK240
PICKLED, BRINED & FERMENTED WESTMONT PICKLERY
38
Price List 2016
Bread and Butter Pickles - Sliced Westmont Picklery, NSW Ctn 6 x 500g, $4.73 ea Dry - PICK200
Dill Pickles - Halved Westmont Picklery, NSW 1kg, $7.85 ea Dry - PICK120
Ghost Chilli Pickles - Halved Westmont Picklery, NSW 1kg, $7.85 ea Dry - PICK130
Bread and Butter Pickles - Sliced Westmont Picklery, NSW 1kg, $7.85 ea Dry - PICK110
Dill Pickles - Whole Westmont Picklery, NSW 5kg, $25.00 Dry - PICK140
Ghost Chilli Pickles - Whole Westmont Picklery, NSW 5kg, $33.75 ea Dry - PICK135
Bread and Butter Pickles - Sliced Westmont Picklery, NSW 5kg, $33.75 ea Dry - PICK115
Dill Pickles - Whole Westmont Picklery, NSW 20kg, $80.00 Dry - PICK150
M E RU M I S O
Organic Sweet White (Shiro) Miso Meru Miso, TAS Ctn 6 x 350g, $10.65/ea Chilled - MM010 39
Organic Sweet Red (Edo) Miso Meru Miso, TAS Ctn 6 x 350g, $10.65/ea Chilled - MM020
Fino
Organic Mild Yellow Chickpea Miso Meru Miso, TAS Ctn 6 x 350g, $12.05/ea Chilled - MM030
Organic Sweet White (Shiro) Miso Meru Miso, TAS 1kg, $23.90 Chilled - MMFS010
Organic Sweet Red (Edo) Miso Meru Miso, TAS 1kg, $23.90 Chilled - MMFS020
Organic Smoked Garlic Kraut Gutsy Ferments, QLD Ctn 6 x 450g, $10.00/ea Chilled - GFR010
Organic Carrot, Ginger & Turmeric Kraut Gutsy Ferments, QLD Ctn 6 x 450g, $10.00/ea Chilled - GFR030
Organic Mild Yellow Chickpea Miso Meru Miso, TAS 1kg, $28.00 Chilled - MMFS030
GUTSY FERMENTS
Organic Red Pepperberry Kraut Gutsy Ferments, QLD Ctn 6 x 450g, $10.00/ea Chilled - GFR020
Organic Apple Radish Kimchi Gutsy Ferments, QLD Ctn 6 x 450g, $10.00/ea Chilled - GFR040 40
Price List 2016
OTHER PICKLES
White Pickled Garlic “Ajoblanco” Coquet, SPA 4.2lt, $49.95 Dry - MVVC010
Tasmanian Pickled Walnuts Coaldale, TAS 315g, $10.65 Dry - PICK030
Guindillas de Ibarra Usurmin, SPA 3.3kg, $52.50 Dry - MVVC020
Pickled Samphire Snowy River, VIC 180g, $16.50 Dry - PICK040
AUSTRALIAN SEMI DRIED T O M AT O E S
P R E S E R VAT I V E F R E E Semi-dried Tomatoes Gin Gin & Dry, QLD 1kg, $17.95 Frozen - TOM010
P R E S E R VAT I V E F R E E Smoked Semi-dried Tomatoes Gin Gin & Dry, QLD 750g, $19.95 Frozen - TOM020 N.B. Discounts available for bulk purchases.
OLIVE OIL EXTRA VIRGIN
Australian Extra Virgin Olive Oil Fino, SA 4lt, $35.00 Dry - EVOFINO020 41
Australian Extra Virgin Olive Oil Fino, SA 20lt, $145.00 Dry - EVOFINO010
Fino
Lemon Pressed EVOO w/ Pourer Mount Zero, VIC 330ml, $12.95 Dry - EVO330ML-LEM
Lime Pressed EVOO w/ Pourer Mount Zero, VIC 330ml, $12.95 Dry - EVO330ML-LIM
Mandarin Pressed EVOO w/ Pourer Mount Zero, VIC 330ml, $12.95 Dry - EVO330ML-MAN
Organic Mount Zero EVOO w/ Pourer Mount Zero, VIC Ctn 6 x 500ml, $13.75/ea Dry - EVO500M-010
Mount Zero EVOO 2L (see varieties below)
Mount Zero EVOO 15L (see varieties below)
EVOO Variety
Notes
2L
15L
Frantoio
A herbaceous & grassy aroma with sweet buttery notes.
$28.00
$165.00
Picual
A great fruity aroma with mild bitterness and pepper.
$28.00
$165.00
Organic Frantoio/Manzanilla
Frantoio and Manzanilla Olives combine to produce a balanced oil with herbaceous aroma (melon & banana), light fruit flavours and a nutty finish.
$34.20
$180.00
Lemon Pressed
Produced in the Agrumato style of cold pressing halved lemons and olives.
$40.00
-
Lime Pressed
Produced in the Agrumato style of cold pressing halved limes and olives.
$40.00
-
Mandarin Pressed
Produced in the Agrumato style of cold pressing halved mandarins and olives together.
$40.00
-
OLIVE OIL EQUIPMENT
SPECIAL ORDER Stainless Steel Drum for display Fino, QLD 30lt, POA Dry - EVOEQUIP020 42
Price List 2016
VINEGARS RED WINE VINEGAR
Red Wine Vinegar Lucia’s, SA Ctn 12 x 250ml, $5.40/ea Dry - VINBOT050
Red Wine Vinegar w/ Pourer Mount Zero, VIC 330ml, $8.25 Dry - VINBOT330-RW
Australian Red Wine (Shiraz) Vinegar Fino, QLD 5lt, $23.15 Dry - LVB190
WHITE WINE VINEGAR
Australian White Wine Vinegar 6% Fino, QLD 5lt, $23.15 Dry - LVB180
F RU I T V I N E G A R
Raspberry Wine Vinegar Cuttaway Creek, NSW 250mL, $9.20 Dry - CCV010 43
Blackberry Wine Vinegar Cuttaway Creek, NSW 250mL, $9.20 Dry - CCV011
Price Fino List 2016
Blackcurrant Wine Vinegar Cuttaway Creek, NSW 250mL, $9.20 Dry - CCV012
Raspberry Vinegar Lucia’s, SA Ctn 12 x 250ml, $5.40/ea Dry - VINBOT040
Apple Cider Vinegar - 8 yrs Harcourt, VIC 375ml, $8.95 Dry - VINBOTAP375
Apple Cider Vinegar - Minimum 2 yrs Harcourt, VIC 3lt, $19.50 Dry - VINE010-3LT
Pear Cider Vinegar - 8 yrs Harcourt, VIC 375ml, $8.95 Dry - VINBOT36
BALSAMIC VINEGAR
Balsamic (2 medal) Giusti, ITA 250ml, $15.40 Dry - VINBOTIM050
Balsamic Vinegar Lucia’s, SA 12 x 250ml, $5.90/ea Dry - VINBOT020
Balsamic Vinegar Giusti, ITA 500ml, $8.95 Dry - VINBOTIM060
Balsamic (3 medal) Giusti, ITA 250ml, $23.80 Dry - VINBOTIM040
Aceto Balsamico (4 medal) Giusti, ITA 250ml, $58.80 Dry - VINBOTIM030
44
Price List 2016
Balsamic Vinegar - 6yr PGF, ITA 5lt, $30.00 Dry - 5LT
Australian Merlot Balsamic Vinegar Fino, QLD 5lt, $38.35 Dry - LVB140
Australian Apple Balsamic Vinegar Fino, QLD 5lt, $38.35 Dry - LVB160
White Balsamic Vinegar Lucia’s, SA 12 x 250ml, $5.40/ea Dry - VINBOT070
Australian Chardonnay Balsamic Vinegar Fino, QLD 5lt, $38.35 Dry - LVB150
Balsamic Glaze Lucia’s, SA 12 x 250ml, $8.90/ea Dry - VINBOT010
Australian Caramelised Classic Balsamic Fino, QLD 1lt, $22.90 Dry - LVB090
WHITE BALSAMIC
BALSAMIC GL AZE
Australian Caramelised Apple Balsamic Fino, QLD 1lt, $23.10 Dry - LVB100 45
Fino
SHERRY VINEGAR
Sherry Vinegar Bandera Roja El Colmado, SPA 750ml, $10.95 Dry - ECO010
Sherry (Apera) Vinegar LiraH, QLD 5lt, $47.25 Dry - LVB170
VINCOTTO
Australian Vincotto Fino, QLD 1lt, $28.80 Dry - LVB110
COOKING WINE
Pedro Ximenez Cooking Wine MoVida, SPA 3lt, $40.00 + GST Dry - CW010 46
Ximenez Sherry Vinegar - 25 – 35 yrs Ximenez-Spinola, SPA 375ml, $29.00 Dry - VINBOTIM080-PX
Price List 2016
CONDIMENTS HOT SAUCES
Habanero Sauce Chinchilli, QLD Ctn 6 x 150g, $6.75/ea Dry - HS030
Green Jalapeno Sauce Chinchilli, QLD Ctn 6 x 150g, $6.75/ea Dry - HS010
Hot & Smokey Sauce Chinchilli, QLD Ctn 6 x 150g, $6.75/ea Dry - HS020
Harrissa Paste Chinchilli, QLD Ctn 6 x 100g, $6.75/ea Dry - HS040
Billinudgel Smoked Hot Sauce Church Farm, NSW Ctn 6 x 200ml, $9.00/ea Dry - HSCF010
Original Red Label Horseradish Newman’s, SA Ctn 12 x 250ml, $4.15/ea Chilled - NEW010
Seeded Mustard Newman’s, SA Ctn 12 x 250g, $2.95/ea Dry - NEW050
Billinudgel Brown Sauce Church Farm, NSW Ctn 6 x 200ml, $9.00/ea Dry - CFS020
H O R S E R A D I S H & M U S TA R D
47
Fino
Hot English Mustard Newman’s, SA Ctn 12 x 250g, $2.95/ea Dry - NEW040
Dijon Mustard Newman’s, SA Ctn 12 x 250g, $2.95/ea Dry - NEW060
Hot English Mustard Newman’s, SA 1kg, $9.95 Dry - NEW045
Original Red Label Horseradish Newman’s, SA 1kg, $15.95 Chilled - NEW022
Dijon Mustard Newman’s, SA 1kg, $9.95 Dry - NEW070
Seeded Mustard Newman’s, SA 1kg, $9.95 Dry - NEW055
Satay Sauce Eighteen Thousand Islands, VIC Ctn 6 x 365g, $8.00/ea Dry - ETI010
Satay Sauce with Extra Chilli Eighteen Thousand Islands, VIC Ctn 6 x 365g, $8.00/ea Dry - ETI040
EIGHTEEN THOUSAND ISL ANDS
Kecap Manis Eighteen Thousand Islands, VIC Ctn 6 x 260g, $7.00/ea Dry - ETI020
Indonesian Hot Chilli Sauce Eighteen Thousand Islands, VIC Ctn 6 x 260g, $7.00/ea Dry - ETI030 48
Price List 2016
C U T TAWAY C R E E K J A M S
Raspberry Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR010
Raspberry & Blackberry Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR011
Blackberry Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR012
Rhubarb & Ginger Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR013
Blackcurrant Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR014
Golden Fig Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR015
Three Fruit Marmalade Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR018
Strawberry Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR017
Apricot Jam Cuttaway Creek, NSW Ctn 12 x 220g, $4.95/ea Dry - CCR016
Raspberry Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF010
Raspberry & Blackberry Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF011
49
Fino
Blackberry Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF012
Rhubarb & Ginger Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF013
Blackcurrant Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF014
Golden Fig Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF015
Three Fruit Marmalade Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF018
Strawberry Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF017
Bill’s Beetroot Marmalade Tasmanian Gourmet Kitchen, TAS Ctn 12 x 380g, $8.70 ea Dry - BILL010
Caroline’s Caramelised Onion Tasmanian Gourmet Kitchen, TAS Ctn 12 x 360g, $8.70 ea Dry - BILL011
Apricot Jam Cuttaway Creek, NSW 1.25kg, $22.00 Dry - CCF016
TA S M A N I A N G O U R M E T K I T C H E N
50
Price List 2016
Bill’s Red Pepper Marmalade Tasmanian Gourmet Kitchen, TAS Ctn 12 x 350g, $8.70 ea Dry - BILL012
Bill’s Spicy Tomato Chutney Tasmanian Gourmet Kitchen, TAS Ctn 12 x 350g, $8.70 ea Dry - BILL013
Bill’s Spiced Pear Chutney Tasmanian Gourmet Kitchen, TAS Ctn 12 x 340g, $8.70 ea Dry - BILL014
Bill’s Ploughman’s Tasmanian Gourmet Kitchen, TAS Ctn 12 x 360g, $8.70 ea Dry - BILL015
Bill’s Harissa Tasmanian Gourmet Kitchen, TAS Ctn 12 x 320g, $8.70 ea Dry - BILL016
Bill’s Beetroot Marmalade Tasmanian Gourmet Kitchen, TAS 5L, $120.00 Dry - BILL017
Caroline’s Caramelised Onion Tasmanian Gourmet Kitchen, TAS 5L, $120.00 Dry - BILL018
Bill’s Red Pepper Marmalade Tasmanian Gourmet Kitchen, TAS 5L, $120.00 Dry - BILL019
S A LT, P E P P E R & SPICES O L S S O N ’ S S A LT
Medium Sea Salt Crystals Olsson’s, SA 500g, $3.90 Dry - SALTOR050 51
Rock Sea Salt Crystals Olsson’s, SA 500g, $3.90 Dry - SALTOR060
Fino
Table Salt Olsson’s, SA 14kg, $10.50 Dry - SALT016
Rock Salt Olsson’s, SA 10kg, $8.75 Dry - SALT017
Macrobiotic Grinder Olsson’s, QLD Ctn 12 x 150g, $5.77/ea Dry - SALTOR030
Macrobiotic Raw Sea Salt Olsson’s, QLD Ctn 12 x 250g, $4.50/ea Dry - SALTOR020
Macrobiotic Fine Sea Salt Olsson’s, QLD Ctn 12 x 250g, $4.50/ea Dry - SALTOR010
Macrobiotic Raw Sea Salt Olsson’s, QLD 5kg Hessian Sack, $60.00 Dry - SALTOM010
Macrobiotic Fine Sea Salt Olsson’s, QLD 5kg Hessian, $60.00 Dry - SALTOM020
Sea Salt Blossoms Olsson’s, SA 750g, $10.50 Dry - SALT200
Salt Flakes ‘Fleur de Sel’ - Kilner Jar Olsson’s, SA Ctn 12 x 250g, $6.50/ea Dry - SALT014-JAR
NB Seasonal product - call office to check availability
‘Fleur de Sel’ Sea Salt Flakes Olsson’s, SA 1kg, $17.50 Dry - 1620
Truffle Salt Olsson’s, SA 50g, $16.00 Dry - SALTOR070 52
Price List 2016
H I M A L AYA N S A LT
Himalayan Pink Fine Salt HBC, IND 300g, $4.95 Dry - SALT020
Himalayan Pink Rock Salt Grinder HBC, IND Ctn 12 x 200g, $4.95 ea Dry - SALT040NEW
Himalayan Pink Rock Salt HBC, IND 300g, $4.95 Dry - SALT030
Salt & Pepper Grinder HBC, IND Ctn 12 x 200g, $4.95 ea Dry - PEPP020NEW
M O U N T Z E R O S A LT
Pink Lake Salt Grinder Mount Zero, VIC Ctn 6 x 150g, $6.55/ea Dry - SALTPL010
Pink Lake Salt - Coarse Mount Zero, VIC 5kg, $35.40 Dry - SALT092-5KG
Pink Lake Salt - Fine Mount Zero, VIC 5kg, $35.40 Dry - SALT094-5KG
Pink Lake Salt w/ Chilli Grinder Mount Zero, VIC Ctn 6 x 130g, $6.55/ea Dry - SALTPL020
Pink Lake Salt w/ Sea Kelp Grinder Mount Zero, VIC Ctn 6 x 150g, $8.10/ea Dry - SALTPL030
53
Fino
Pink Lake Salt w/ Kalamata Grinder Mount Zero, VIC Ctn 6 x 150g, $7.05/ea Dry - SALTPL040
Pink Lake Salt w/ Pepper Berries Grinder Mount Zero, VIC Ctn 6 x 130g, $10.20/ea Dry - SALTPL050
Pink Lake Salt - Coarse Mount Zero, VIC 300g, $5.95 Dry - SALT070
Pink Lake Salt - Fine Mount Zero, VIC 300g, $5.95 Dry - SALT080
Pink Lake Salt w/ River Herbs Grinder Mount Zero, VIC Ctn 6 x 100g, $7.30/ea Dry - SALTPL060
P Y R A M I D S A LT
Smoked Salt Flakes Pyramid, VIC 600g, $19.95 Dry - SALTSM020
Australian Salt Flakes Pyramid, VIC 2kg, $22.00 Dry - SALT010
Australian Black Peppercorns L&L, QLD 1kg, $34.95 Dry - PEPPER010
Organic Black Pepper Grinder HBC, IND Ctn 12 x 200g, $4.95 Dry - PEPPER030NEW
PEPPER
54
Price List 2016
SPICES
Paprika Smoked - Tin La Lidia, SPA 75g, $4.95 Dry - SPIC060-TIN
Paprika Hot - Tin La Lidia, SPA 75g, $4.50 Dry - SPIC040-TIN
Paprika Mild - Tin La Lidia, SPA 75g, $4.50 Dry - SPIC050-TIN
Paprika Smoked - Jar La Lidia, SPA 1kg, $25.45 Dry - SPIC030
Paprika Hot - Jar La Lidia, SPA 1kg, $20.95 Dry - SPIC010
Paprika Sweet - Jar La Lidia, SPA 1kg, $20.95 Dry - SPIC020
Saffron Gohar, Iran 12 Ctn x 1g, $6.01 each Dry - SPIC075
Saffron Gohar, Iran 10g, $59.95 Dry - SPIC070
Sumac Kumari, TRK 250g, $6.95 Dry - SPIC090
Egyptian Dukkah 100g Mount Zero, VIC 100g, $6.70 Dry - SB010
Egyptian Dukkah 1kg Mount Zero, VIC 1kg, $44.50 Dry - SB020
55
Fino
Zahtar Kumari, TRK 250g, $11.10 Dry - SB030
FREEZE DRIED F RU I T S
Apple Pieces Fresh As, NZ 150g, $39.95 Dry - FD005
Blackberry Whole Fresh As, NZ 200g, $44.50 Dry - FD010
Blackberry Powdered Fresh As, NZ 200g, $44.20 Dry - FD012
Blood Orange Powdered Fresh As, NZ 150g, $40.50 Dry - FD020
Blueberry Slices Fresh As, NZ 200g, $38.25 Dry - FD030
Cherry Whole Fresh As, NZ 200g, $39.00 Dry - FD040
Coconut Crumbs Fresh As, NZ 70g, $18.70 Dry - FD045
Licorice Chunks Fresh As, NZ 200g, $34.50 Dry - FD047
56
Price List 2016
Meyer Lemon Juice Flakes Fresh As, NZ 60g, $28.55 Dry - FDL033
Lemon Sliced Fresh As, NZ 120g, $31.95 Dry - FD055
Lychee Whole Fresh As, NZ 200g, $41.95 Dry - FD060
Mandarin Segments Fresh As, NZ 150g, $34.50 Dry - FD070
Mango Sliced Fresh As, NZ 150g, $45.80 Dry - FD080
Mango Powdered Fresh As, NZ 200g, $39.00 Dry - FD090
Pear - Quarters Fresh As, NZ 150g, $38.70 Dry - FD105
Pineapple Chunks Fresh As, NZ 200g, $37.90 Dry - FD110
Plums Sliced Fresh As, NZ 150g, $34.50 Dry - FD120
Raspberry Whole Fresh As, NZ 200g, $47.50 Dry - FD130
Strawberry Sliced Fresh As, NZ 100g, $35.50 Dry - FD150
Strawberry Powdered Fresh As, NZ 150g, $35.50 Dry - FD160
57
Fino
Pomegranate Molasses Chunks Fresh As, NZ 100g, $26.35 Dry - FDL050
Raspberry Powder Fresh As, NZ 200g, $48.50 Dry - FD140
V E G E TA B L E S
Sweetcorn Powdered Fresh As, NZ 200g, $34.00 Dry - FDV030
Beetroot Powdered Fresh As, NZ 200g, $35.50 Dry - FDV010
Green Pea Powdered Fresh As, NZ 200g, $29.95 Dry - FDV020
Pumpkin Powdered Fresh As, NZ 150g, $40.80 Dry - FDV040
Carrot Powdered Fresh As, NZ 150g, $30.60 Dry - FDV060
Dark Balsamic Vinegar Chunks Fresh As, NZ 100g, $37.30 Dry - FDL010
White Balsamic Vinegar Chunks Fresh As, NZ 100g, $37.30 Dry - FDL022
V I N E G A R S , H E R B S & F L AV O U R S
58
Price List 2016
Chardonnay Vinegar Flakes Fresh As, NZ 80g, $46.45 Dry - FDL025
Manuka Honey Chunks Fresh As, NZ 100g, $44.00 Dry - FDL030
Malt Vinegar Flakes Fresh As, NZ 80g, $26.10 Dry - FDL035
Rice Wine Vinegar Flakes Fresh As, NZ 50g, $30.95 Dry - FDL038
Soy Sauce Flakes Fresh As, NZ 80g, $29.75 Dry - FDL040
Yuzu Juice Flakes Fresh As, NZ 50g, $34.00 Dry - FDL045
Coriander Powdered Fresh As, NZ 60g, $30.00 Dry - FDS010
Kaffir Lime Leaf Powdered Fresh As, NZ 100g, $40.50 Dry - FDS020
Tarragon Powdered Fresh As, NZ 80g, $52.00 Dry - FDS030
Mint Powdered Fresh As, NZ 60g, $37.40 Dry - FDS040
Thyme Powdered Fresh As, NZ 80g, $30.60 Dry - FDS050
Dill Powdered Fresh As, NZ 70g, $47.20 Dry - FDS060
59
Fino
PULSES, GRAINS & SEEDS COUSCOUS
Giant Couscous (Moghrabieh) Cortas, LEB 1kg, $6.50 Dry - MIDD020
Organic French Couscous Chef’s Choice, FRA 500g, $3.75 Dry - MIDD015
Beluga Lentils Mount Zero, VIC 500g, $5.25 Dry - PUL002-500G
Beluga Lentils Mount Zero, VIC 2kg, $19.95 Dry - PUL005-2KG
Chickpeas - Organic Mount Zero, VIC 500g, $5.40 Dry - PUL010-500G
Chickpeas Mount Zero, VIC 2kg, $19.95 Dry - PUL020-2KG
Israeli Whole Wheat Couscous Chef’s Choice, ISR 500g, $4.45 Dry - MIDD017-ISRAELI
BELUGA LENTILS
CHICKPEAS
60
Price List 2016
FA L A F E L M I X
Falafel Mix - Organic Mount Zero, VIC 500g, $5.40 Dry - PUL035
Falafel Mix - Organic Mount Zero, VIC 4kg, $37.95 Dry - PUL040
Farro - Biodynamic Mount Zero, VIC 500g, $5.45 Dry - PUL045
Wholegrain Farro Mount Zero, VIC 2kg, $12.75 Dry - PUL048
French Style Green Lentil Biodynamic Mount Zero, VIC 500g, $6.45 Dry - PUL049-500G
French Style Green Lentil Biodynamic Mount Zero, VIC 2kg, $17.95 Dry - PUL050-2KG
Persian Red Lentils Mount Zero, VIC 500g, $5.40 Dry - PUL070-500G
Persian Red Lentils Mount Zero, VIC 2kg, $15.95 Dry - PUL080-2KG
FA R R O
LENTILS DU PUY
RED LENTILS
61
Fino
QUINOA
Black Quinoa Chef’s Choice 500g, $11.25 Dry - PULIM030
Quinoa Mount Zero, VIC 500g, $8.85 Dry - PUL100
Quinoa Mount Zero, VIC 2kg, $35.00 Dry - PUL105
Red Quinoa Chef’s Choice 500g, $8.95 Dry - PULIM040
White Quinoa Chef’s Choice 500g, $8.95 Dry - PULIM050
Green Wheat Freekeh Mount Zero, VIC 500g, $5.25 Dry - PUL041
Green Wheat Freekeh Mount Zero, VIC 2kg, $17.50 Dry - PUL042-2kg
Biodynamic Pearl Barley Mount Zero, VIC 500g, $3.95 Dry - PUL001
Biodynamic Pearl Barley Mount Zero, VIC 2kg, $12.95 Dry - PUL002-2KG
FREEKEH
BARLEY
62
Price List 2016
MIXED
Biodynamic Soup Mix Mount Zero, VIC 500g, $7.45 Dry - PUL110
Spiced Red Lentil Burger Mix Mount Zero, VIC 500g, $5.95 Dry - PUL115
Yellow Polenta - Bramata Riseria Molinaro, ITA 750g, $4.50 Dry - POLENTA010
White Polenta Riseria Molinaro, ITA 750g, $4.95 Dry - POLENTA020
P O L E N TA
CHESTNUTS
Peeled Australian Chestnuts Australia Gourmet Chestnuts, VIC 1kg, $32.25 Dry - CN010-1KG
CHIA
Chia Seeds Chef’s Choice 500g, $9.10 Dry - PULIM020 63
Fino
RICE
Arroz La Cuna La Cuna, SPA Ctn 10 x 1kg, $5.00/ea Dry - RS010
Arborio Riseria Molinaro, ITA 1kg, $6.75 Dry - RR010
Carnaroli Riseria Molinaro, ITA 1kg, $8.95 Dry - RR020
Vialone Nano Riseria Molinaro, ITA 1kg, $8.95 Dry - RR030
Integrale (Wholemeal) Riseria Molinaro, ITA 1kg, $6.55 Dry - RR050
Corallo (Red) Riseria Molinaro, ITA Ctn 1kg, $10.45 Dry - RR040
Ebano (Black) Riseria Molinaro, ITA Ctn 1kg, $10.45 Dry - RR060
Wild Rice Ministry of Nature, USA 1kg, $25.95 Dry - RW010
64
Price List 2016
PA S TA S A U C E S
Napoletana Lucia’s, SA Ctn 12 x 725g, $6.00/ea Dry - LS035
Arrabbiata Sauce Lucia’s, SA Ctn 6 x 500g, $5.70/ea Dry - LS010-CTN6
Tomato and Fresh Basil Lucia’s, SA Ctn 6 x 490g, $5.70/ea Dry - LS015-CTN6
Pizza Sauce Lucia’s, SA Ctn 6 x 350g, $5.75/ea Dry - LS045-CTN6
Premium Passata Lucia’s, SA Ctn 6 x 725g, $5.70/ea Dry - LS055-CTN6
Tortilla 14.5cm La Tortilleria, VIC 1 kg (approx. 42 units), $15.85 Chilled - TOR010
Tortilla 11cm La Tortilleria, VIC 1 kg (approx. 60 units), $18.60 Chilled - TOR020
Porcini Mushroom Plantin, FRA 500g, $59.95 Dry - FUNG005
Mixed Forest Mushroom Plantin, FRA 500g, $33.00 Dry - FUNG010
TORTILL AS
FUNGHI
65
Fino
SPECIAL ORDER Morels HBC, FRA 500g, POA Dry - FUNG030
T RU F F L E PA S T E
Truffle Paste Plantin, FRA 120g, $45.00 Dry - TRP010
QUAIL EGGS
Quail Eggs Queensland Quails, QLD 12pk, $4.50 Chilled - EGGS030
SNACKS
Cajun Peanuts Hoffa’s Nuts, QLD 12 x 75g, $2.50/ea + GST Dry - HON010 66
Chilli Peanuts Hoffa’s Nuts, QLD 12 x 75g, $2.50/ea + GST Dry - HON011
Price List 2016
Curry Peanuts Hoffa’s Nuts, QLD 12 x 75g, $2.50/ea + GST Dry - HON012
Cajun Peanuts Hoffa’s Nuts, QLD 6 x 200g, $5.50/ea + GST Dry - HON013
Curry Peanuts Hoffa’s Nuts, QLD 6 x 200g, $5.50/ea + GST Dry - HON015
CANAPES PORK PIES
Traditional Cooked Pork Pies Pacdon Park, NSW Ctn 6 x 230g, $5.50 ea + GST Frozen - PPP020
67
Chilli Peanuts Hoffa’s Nuts, QLD 6 x 200g, $5.50/ea + GST Dry - HON014
Fino
COUVERTURE I RC A I TA L I A N C O U V E R T U R E
Ghanaian Couverture 52% Irca, Italy 5kg, $67.50 Chilled - CHOCIR030
Sulawesian White Couverture 38/40 Irca, Italy 5kg, $85.85 Chilled - CHOCIR010
Javanese Milk Couverture 34% Irca, Italy 5kg, $79.00 Chilled - CHOCIR020
Venezualan Couverture 58% Irca, Italy 5kg, $74.50 Chilled - CHOCIR040
Ecuadorian Couverture 64% Irca, Italy 5kg, $80.40 Chilled - CHOCIR050
Ecuador 70% Pieces Lindt, CHE 2.5kg, $51.50 Chilled - CHOCL010
Bittersweet Couverture Pieces Lindt, CHE 2.5kg, $39.95 Chilled - CHOCL020
Sumatran Couverture 72% Irca, Italy 5kg, $91.25 Chilled - CHOCIR060
L I N D T C H O C O L AT E
68
Price List 2016
Milk Couverture Pieces Lindt, CHE 2.5kg, $40.50 Chilled - CHOCL030
White Couverture Pieces Lindt, CHE 2.5kg, $44.80 Chilled - CHOCL040
COCOA
Cocoa Butter Shredded Felchlin, CHE 2.5kg, $83.40 Chilled - COCOA010
Cocoa Powder 22/24 Irca, ITA 1kg, $19.95 Dry - COCOA040
BAKING FLOUR
Buckwheat Flour Chef’s Choice 500g, $3.30 Dry - PULIM010 69
Cocoa Nibs Felchlin, CHE 1kg, $41.25 Chilled - COCOA030
Fino
VA N I L L A
Vanilla Beans (15cm) HBC, PNG 100g, $27.00 Dry - VB010
Vanilla Extract Heilala, NZ/TON 500ml, $49.50 Dry - HL030
Cocktail Neutral Round 38ml Felchlin, CHE 378p, $149.95 Dry - PC010-HD95
Cocktail Flower Sweet 45ml Felchlin, CHE 135p, $94.95 Dry - PC020-HD49
Vanilla Paste Heilala, NZ/TON 750ml, $76.50 Dry - HL050
PA S T R Y C A S E S
PA S T R Y P R O D U C T S
Isomalt IRCA, ITA 1kg, $23.50 Dry - PATI040 70
Price List 2016
HONEY
White Mahogany Colony, NSW Ctn 6 x 250g, $7.95/ea Dry - HR050
Leatherwood Colony, TAS Ctn 6 x 250g, $7.95/ea Dry - HR030
Giant Mallee Colony, TAS Ctn 6 x 250g, $7.95 Dry - HR070
Coastal Heath Colony, QLD Ctn 6 x 250g, $7.95/ea Dry - HR010
White Mahogany Colony, NSW 1kg, $18.50 Dry - Honey050
Coastal Heath Colony, QLD 1kg, $18.50 Dry - Honey020
Giant Mallee Colony, VIC 1kg, $18.50 Dry - Honey030
Leatherwood Colony, TAS 1kg, $18.50 Dry - Honey040
Honeycomb Frame Colony Approx. 2.5kg, $66.00 per frame HCF010Y 71
Fino
AUSTRALIAN BERRIES
Frozen Raspberries My Berries, QLD Ctn 6 x 300g, $6.90/ea Frozen - MBYR010
Frozen Strawberries My Berries, QLD Ctn 6 x 350g, $6.30/ea Frozen - MBYR010
Frozen Blueberries My Berries, QLD Ctn 6 x 350g, $6.90/ea Frozen - MBYR030
Frozen My Berry Blend My Berries, QLD Ctn 6 x 350g, $6.80/ea Frozen - MBYR040
Frozen Raspberries My Berries, QLD 1kg, $13.50 Frozen - MBYF100
Frozen Strawberries My Berries, QLD 1kg, $11.50 Frozen - MBYF200
Frozen Blueberries My Berries, QLD 1kg, $13.50 Frozen - MBYF300
Frozen My Berry Blend My Berries, QLD 1kg, $13.50 Frozen - MBYF400
Milk Rocky Road CocoaCentric, QLD Ctn 8 x 138g, $4.95/ea + GST Chilled - ROCKYR020
White Rocky Road CocoaCentric, QLD Ctn 8 x 138g, $4.95/ea + GST Chilled - ROCKYR030
ROCKY ROAD
72
Price List 2016
Dark Rocky Road CocoaCentric, QLD Ctn 8 x 138g, $4.95/ea + GST Chilled - ROCKYR010
Milk Rocky Road CocoaCentric, QLD 3kg, $72.60 + GST Chilled - ROCKY020-3KG
White Rocky Road CocoaCentric, QLD 3kg, $72.60 + GST Chilled - ROCKY030-3KG
Apple Crumble Dessertmakers, NSW Ctn 6 x 500g, $7.65/ea + GST or 2.5kg, $43.50 + GST Frozen - DM010
Fig & Ginger Pudding Dessertmakers, NSW Ctn 6 x 350g, $7.65/ea + GST or 2.2kg, $43.50 + GST Frozen - DM050
Dark Rocky Road CocoaCentric, QLD 3kg, $72.60 + GST Chilled - ROCKY010-3KG
DESSERTMAKERS Available in both retail and food service sizes.
Bread & Butter Pudding Dessertmakers, NSW Ctn 6 x 350g, $7.65/ea + GST or 2.2kg, $43.50 + GST Frozen - DM030
Sticky Date Pudding Dessertmakers, NSW Ctn 6 x 350g, $7.65/ea + GST or 2.2kg, $43.50 + GST Frozen - DM040 73
Fino
BEVERAGES S O D A S Y RU P S
Myrtle Lemonade BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC012
Thyme Ginger Beer BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC010
Pink Grapefruit and Rosemary BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC011
Apple Cream Soda BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC013
Cucumber Basil Tonic BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC014
Thai Basil and Galangal BNE Soda Co., QLD Ctn 6 x 500mL, $9.00/ea + GST Dry - BSC015
74
ABOUT OUR CHEESES For more detailed tasting notes on our extensive range of cheeses, please visit www.finofoods.com.au.
AGED CLOTH CHEDDAR
EMIL GRANA
Maffra’s rounds are matured for 12-18mths, developing a crumbly acidic interior with rich grassy notes and earthy barnyard finish on the cloth.
Made in a similar way to Grana Padano, however uses non-animal rennet in its production.
BENISON BLUE Organic cow’s milk cheese from rich pastures of the Southern Gippsland. A softly marbled interior with mild bluing balanced by an earthy natural rind.
B L U E D ’A U V E R G N E
F O U R M E D ’A M B E R T A French cow’s milk blue; cylindrical in shape with a creamy sweet pate, is mild in flavour and beautifully balanced, with a slight mustiness on the rind.
FROU FROU
A classic French cow’s milk blue, Intensely marbled blue mould, astringent and spicy, with an open rind.
Raw milk buffalo round made in the style of the Corsican Fleur de Maquis; covered in locally foraged herbs and spices and matured to a nutty semi-firm texture.
BRIE FERMIER
GORGONZOL A DOLCE
A classic French brie, the aroma and texture develops with age. Mushroomy flavour and exceptionally gooey interior.
A classic from Northern Italy, this cow’s milk cheese is soft, creamy and intensely sweet (dolce) it is aged for 3 months and can be scooped when fully matured.
B R I L L AT S AVA R I N French cow’s milk triple cream, soft ripened with white mould, lactic, faintly sour and luscious.
B U F FA L O H A L L O U M I Made with 100% buffalo milk, this halloumi is highly inclined towards caramelisation when cooking.
BUFF BETT Y Soft ripened white mould gem made from buffalo milk, has a silky delicate curd, is lightly acidic and elegantly covered in ash.
B U R R ATA Handcrafted soft stretched cow’s milk curd with a finely spun casing and a soft oozing interior.
GRACE Kris Lloyd’s latest offering in goat’s milk from the Adelaide Hills; a velvety round with a creamy lactic interior covered by a delicate, fudgey yeastiness.
G R A N A PA D A N O A hard cooked granular cow’s milk cheese - the essential northern Italian cooking cheese, sweet and nutty to finish.
G RU Y E R E Swiss mountain cheese - a hard cooked curd with smooth interior, intense richness of flavour and developed nutty rind.
HALLOUMI
B U R R AT I N A
Locally made cow’s milk cheese originally from Cyprus.
Slightly smaller version of the above.
HARLEQUIN
C APRICORNIA
Kris Lloyd’s washed rind a blend of Friesian cream and Jersey milk, a soft luscious interior with a yeasty slightly pungent rind.
Semi hard goat’s milk tomme made in N/E Victoria from Spring milk and matured for two years. The texture is firm, the paste sweet and floral, with a nutty rind.
C AV E A G E D C H E D D A R
H E I D I FA R M R A C L E T T E From Tasmania, the smeared rind creates a pungent barnyard aroma concealing a rich curd which melts to perfection.
Somerset UK benchmark clothbound cheese; crumbly and sharp, with herbaceous complexity and lingering hazelnut notes. Made and aged in the birthplace of cheddar.
H E I D I FA R M T I L S I T
CERIDWEN
IBERICO 33-3
Soft-ripened goat cheese rolled in grapevine ash and matured with white mould. When young, it is fresh and slightly tart. With maturity it becomes richer, creamy and molten.
A Spanish manchego-style cheese made with a blend of a third each of sheep, goat and cow milks.
CLOTH AGED CHEDDAR
Tasmanian pastures make for rich milk in this full-flavoured semi hard, which has dense aromas and is a winner cheese for melting.
I B O R E S PA P R I K A
A classic cheddar that is sweet and rich with a slightly crumbly aged texture.
A Spanish raw goat’s milk cylinder, traditionally prepared with paprika on the rind and matured for 1-3 months. The flavour is buttery and the aroma is reminiscent of wild grass.
DONNYBROOK
JESTER
Made in Victoria and aged in the style of Italian Parmigiano Reggiano, this honey coloured hard cooked cow’s milk cheese is full flavoured sweet, savoury and moreish.
Kris Lloyd’s washed rind goat’s milk and Friesian cream. The mixed milk creates a greater complexity of flavour. The interior is soft and the rind slightly pungent.
DUNTROON
KING RIVER GOLD
This semi-hard cheese has a subtle goat edge with a delicate, sweet finish. This cheese is aged in a distinctive blue wax.
Milawa’s cow’s milk washed rind has a soft smooth interior with smokey notes and an earthy rind.
K R I S L L OY D B R I E
PETIT TOMME DE BREBIS
Kris Lloyd’s rich milk jersey brie, from Adelaide Hills SA, straw coloured interior with white mould surface ripens to a full cream, yeasty mushroom finish.
A Pyrenees sheep’s milk cheese in a small barrel with a soft supple interior texture and nutty natural rind.
K R I S L L OY D C A M E M B E R T Friesian cow’s milk from Adelaide Hills, rich clean milk makes for a beautifully balanced soft-ripened cheese.
L ARA & SARA
PETIT TOMME DE CHEVRE A Pyrenees goat’s milk barrel shaped cheese with fine textured interior and a natural rind.
RED LEICESTER
A Galician artisan cow’s milk blue cheese from Northern Spain, with a balanced sweet milk character and notes of hay.
Created in the style of a traditional English cheddar, its deep orange colour originates from a natural dye found in the seed of the Annatto plant. The curd is crumbly and slightly tangy with a nutty finish.
MAHON
RIVERINE BLUE
A semi hard cow’s milk cheese from Spain, rubbed with olive oil and paprika. With long curing it develops the appearance of aged wood and tanned leather and the interior is firm and cheddar-like.
Riverine Buffalo Blue with its fragrant milk and rich butter fat are balanced with delicate blue mould to create a unique cheese from Gippsland, Vic.
MANCHEGO DON JUAN
ROQUEFORT
Made with the milk of the Manchega sheep, the Manchego has a slightly sharp, intense flavour that becomes slightly piquant upon ageing.
France’s famous sheep milk, cave ripened, blue cheese- sweet, crumbly, moist curd with distinctive pockets of blue green mould. Its flavour is rich and spicy.
M AT U R E P Y R A M I D
SAN SIMON
Conveniently formed in a pyramid ready for catering, this is a good quality farmhouse cheddar.
A Spanish semi-hard smoked cow’s milk cheese. Cone shaped and aged for a minimum of 30 days, the texture is supple and the flavour very delicate.
M I L AWA B L U E A flagship cow’s milk blue with a natural rind. Made since 1988 this is an Australian artisan classic. Originally styled on gorgonzola dolce.
MONTBOISSIÉ A French cow’s milk cheese styled on the classic Morbier with a layer of vine ash across its midsection. The interior is rich and buttery with a slightly sticky pungent rind.
S T I LT O N UK benchmark blue cheese from Nottinghamshire. A deep natural rinded cylinder with a stunning marbled blue pate made from rich buttery milk. Piquant with lingering farmyard flavours.
S T R A C C I AT E L L A A stretched curd that is combined with fresh cream to fill the burrata and burattina.
MONTE CRISTO
TA L E G G I O D O P
Made in NZ with sheep milk – matured for up to four months, flavour is sweet subtle and nutty.
A soft ripened washed rind cow’s milk cheese from Northern Italy. Rich lactic interior with a smooth glossy curd structure, with maturity develops meat and yeasty flavours.
M O U N T B U F FA L O B L U E A Victorian goat milk blue, naturally rinded with delicate herbaceous flavours, and firm in texture.
MT DOMET From the rich pastures of NZ, this cow’s milk brie has added cream for a luscious buttery finish. One of New Zealand’s most awarded cheeses.
OAK BLUE Cow’s milk blue, heavily veined and aged for 4 months. Reminiscent of Gorgonzola Piccante with its full flavoured spicy finish.
O S S A U I R AT Y Sheep’s milk cheese of ancient origins. A smooth creamy cheese with a delicious nutty and robust flavour.
OVEJA AL ROMERO A rosemary coated cheese, cave aged, with a flavour typical of a manchego. The rosemary coating gives the cheese a pleasant herb flavour.
PA R M I G I A N O R E G G I A N O This regal hard cooked curd is made only from milk sourced from the region of Parma, the interior is intensely sweet with crystalline pockets of salty milk sugars and a nutty finish.
PECORINO ROMANO A Roman style hard and salty sheep milk cheese.
TOMME A natural rinded goat’s milk cheese. The supple curd is dense and savoury with good length of flavour.
VIEJO MAESTRO From the Extramadura region of Spain, a full-flavoured goat’s milk cheese made with thistle (rennet). Pate is bone white with a supple curd that can mature to a scoopable consistency.
WENSLEYDALE A semi hard cow’s milk cheese with a crumbly moist texture and tangy citric flavour.
W H I T E S T O N E V I N TA G E NZ cheddar aged 18-24 months with sharp bite and granular texture and plenty of fruit on the milk.
WINDSOR BLUE A naturally rinded blue cheese from NZ with a buttery texture, smooth mouth-feel and a mild and floral mould culture.
ABOUT OUR SMALLGOODS For more detailed tasting notes about our smallgoods, please visit www.finofoods.com.au.
BACON BORROWDALE
PA N C E T TA S M O K E D
Certified free range Australian pork with no added moisture or hormones.
Italian bacon made of pork belly meat that is salt cured, spiced with black pepper and then cold smoked.
B A C O N Q U AT T R O S T E L L E
P R O S C I U T T O A F F U M I C AT O
In either loin or streaky (belly), this bacon is lightly brined and smoked over apple and beachwood.
Prosciutto process as described previously, however cold smoked.
BRESAOL A Air-dried and salted beef that is extremely lean and tender. The colour is a deep red, and the texture soft.
C A C C I AT O R I N I Cacciatore – Italian for hunter. These are small rustic salami that were traditionally carried in hunters’ pockets and eaten as a lunch meal.
C A C C I AT O R I N I P I C C A N T E As above, but with a little chilli.
P R O S C I U T T O D I PA R M A 18 M O N T H Prosciutto, however aged for a lesser time of 18 months. Exceptional value for money.
P R O S C I U T T O D I PA R M A 24 M O N T H A famed product from the small Italian town of Langhirano where this product has been produced for generations. After initial salting and curing, the meat is transferred to the cellar where it matures for 24 months.
P R O S C I U T T O D I S A N D A N I E L E 18 M O N T H
CAL ABRESE
Prosciutto from the Italian town of San Daniele aged for a minimum of 18 months.
A Calabrian style salami made from pork with a touch of chilli.
SAL AMI FINOCCHIONA
CHORIZO SALUMI AUSTRALIA
Tuscan style pork salami flavoured with fennel and garlic.
Spanish-style sausages made with free range pork, minimal nitrates and no fillers or binders. Naturally cased, with a medium grind, cured for 48 hours and naturally cold smoked for optimal flavour.
SALSICCIA FRESCA
CINGHIALE BOCCONCINI
SALSICCIA SARDA
Cinghiale meaning wild boar and bocconcini meaning small mouthful – these are earthy, gamey and complex in taste.
A traditional Sardinian style pork salami that is mildly spiced with black pepper.
GUANCIALE Cured pork jowl - the name is derived from guancia, Italian for cheek. It is fatty and gelatinous in nature, making it the essential ingredient in carbonara – forget bacon, this is it.
H A M Q U AT T R O S T E L L E A lightly brined rear leg of a Duroc Berkshire cross pig that is smoked over apple and beachwood. Deboned in a half leg making it perfect for slicing.
JAMON DE SERRANO The cured rear leg of the pig. This is our entry level jamon and of a good quality.
L ARDO Cured pork back fat from the Tuscan mountain town of Colonato where it has been made since Roman times. It is best sliced thinly and served on warm bread in place of butter or oil.
LONGANIZA A Spanish style pork salami mildly flavoured with whole black pepper and grappa. The flavour is fruity and complex.
M O R TA D E L L A A large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat.
NDUJA A spicy, spreadable pork salami that is a Calabrian specialty. Made from finely minced pork, roasted red peppers, chilli and enriched with EVOO.
Coarsely minced Bangalow sweet pork courtesy of Salumi Australia.
OUR PRODUCERS For more detailed notes on our producers, please see www.finofoods.com.au.
AGOUR
COLONY
Fromagerie Agour, a family-owned business, is one of the finest cheesemakers in Europe, situated in the heart of the Basque region. Agour’s committment to quality is evident in the string of accolades that their cheeses have been awarded in recent years.
Colony is a beautiful range of four single-origin Australian honeys. Sourced from a variety of locations and landscapes around the country, each honey is raw, untreated, and completely unique.
BNE SODA CO. Creators of the BNE Soda Co. range, Cale & Simon, are determined to bring back the craft of old fashioned soda making. Their range of six handmade syrups have all tastebuds covered with their familiar, yet unique flavour combinations.
BORROWDALE Borrowdale raises their pigs in a stress-free environment, with the freedom to explore. This top quality free range pork has taken on the superior flavour and tenderness of pork from a bygone era.
BRASSERIE BREAD Brasserie Bread are passionate about their quest to bake true artisan bread. Expert training, skill and a love of good ingredients all combine to make them one of Australia’s leading bakeries.
B U N D A B E R G P R AW N FA R M XO is a luxury Cantonese sauce made from dried seafoods. The Tu family immigrated from Taiwan in the 90’s, and now run Bundaberg Prawn Farm. XO sauce is made from the family’s own locally grown tiger prawns and has a deep rich umami with a touch of chilli.
C H A R LT O N ’ S C H O I C E Passion, dedication and a commitment to quality are the fundamental beliefs of the team at Charlton’s Choice Gourmet Cheese. Head cheese maker, Barry Charlton holds 38 years of experience and has won an extensive number of awards during this time, with many for this artisan cheese company.
CHINCHILLI Chinchilli is a boutique grower of specialised and rare chillies and subsequently produce natural products that are handmade in small batches. All of their products contain no more than five ingredients and are preservative and gluten free.
C H U RC H FA R M Located in Billinudgel, New South Wales, Churchfarm is a producer with a focus on quality, homemade and home-grown products. Andrew uses his own chillies and turmeric alongside other all-natural ingredients to create his delicious sauces.
COALDALE Coaldale Walnuts are located in the Coal River Valley, Southern Tasmania, taking advantage of the cool climate and rich soils. Their award-winning walnuts are sustainably grown.
COCOACENTRIC CocoaCentric Rocky Road is a unique, super elegant and sophisticated take on a long established Australian favourite. It is made using Swiss Couverture and mixed by hand with the very best nuts, fruits, Turkish delight and marshmallows.
C O N C E R VA S C U C A Imported from Spain, Concervas Cuca is caught, cleaned by hand, processed and packed with no interruptions - a process that preserves freshness and flavour. This range was selected by Frank Camorra of famed restaurant MoVida, and is perfect for tapas.
C U T TAWAY C R E E K Cuttaway Creek is based in Mittagong in the Southern Highlands of New South Wales where they grow their own premium grade raspberries and blackberries. The cool climate of the highlands provides ideal conditions for growing intensely flavoured berries.
DESSERTMAKERS In January 2013, Merna Taouk founded DessertMakers with the philosophy that if you use the best quality ingredients (like Pepe Saya butter), you will get the best possible taste. All products are sold frozen to ensure freshness and, unlike the competition, there are no artificial additives or preservatives contained.
EIGHTEEN THOUSAND ISL ANDS Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria Markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with others at home. Each sauce is gluten-free, vegan and uncompromising on quality.
EL COLMADO El Colmado’s pride and passion lies in a carefully curated catalogue of brilliant Spanish food products. Company director, Joaquin O Ponce Rodriguez ensures a high level of control in quality, consistency and safety across the range by maintaining a direct line of origin and relationship with each artisan producer.
F L I N D E R S E S TAT E Hidden away along the Shoalhaven coastline is Flinders Estate. Established in 1977, the company is well known for their delicious, award-winning Australian cheeses.
GIN GIN AND DRY Located in McIlwraith, Queensland, Gin Gin and Dry pride themselves on their use of locally grown vegetables to create an entirely preservative-free product.
GUNDOWRING The best ice cream in the world is made in Kiewa Valley of northeast Victoria where the air is clean, the water runs crystal clear from the mountains, and cows graze contentedly on lush green pastures. It is here that the Crooke Family, fourth generation dairy farmers and food lovers craft their award-winning ice cream. They only use fresh, full-fat milk from their Holstein cows combined with the best regional, seasonal ingredients, including locally grown fruit, nuts and honey. No artificial colours, flavours or preservatives ever.
GUTSY FERMENTS Founders Josh & Wei’er Higgs believe in keeping their flavours simple in order to let the locally sourced and certified organic vegetables “speak for themselves”. Gutsy are the only company in Australia to age their ‘krauts in oak barrels - a move that imparts a lovely flavour and avoids any potential chemical leaching from plastic equipment. Josh & Wei’er are Brisbane locals and process the entire range in their Wacol factory.
H A RC O U R T
M I L AWA C H E E S E C O
A family owned business, Harcourt Apples is dedicated to crafting fine juices, ciders and vinegars from nothing but the fresh fruit grown in Harcourt, the apple centre of Victoria.
Established in 1988, David and Anne Brown began with a unified vision of producing Australian Farmhouse cheeses via traditional European methods. Today, Milawa Cheese Company is a small but highly regarded specialty cheese manufacturer located in Victoria’s North East. Since their inception, Milawa’s broad range has developed into one containing award-winning cow and goat milk cheeses.
HARRIS SMOKEHOUSE This exceptional smokehouse is a 4th generation, family owned and operated business located in the Adelaide Hills of South Australia. With over 50 years of experience, their traditional methods impart a subtle, yet delicious smokey flavour to the fresh, quality seafood.
M I N E R VA C O N C E R VA S
Nestled in Tasmania’s north, Heidi farm cheeses are produced using milk from neighbouring farms, giving them a consistent quality and unique characteristic that is specific to the location.
Established in 1942, Minerva Concervas is a family-owned company, renowned for their superior quality products. The fish are captured fresh daily off the Portuguese coast, hand selected and packed. The fish are cooked in the tin and then swathed in their beautiful packaging.
HEIL AL A
MOUNT ZERO
Heilala practice organic growing principles in one of the world’s most perfect and pristine growing environments - Vava’u, Tonga. Heilala’s vanilla is grown in virgin soil, dried on coconut husk frames, is hand pollinated and packed, then stored at optimum conditions to ensure full flavour.
Planted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia, with a total of 6,000 Spanish Manzanilla and Gordal olive trees. Located in the Grampians, Victoria, the grove is completely self-sustaining. All olives are hand picked and feremented naturally in a salt brine solution - no caustic acid to be seen here.
H E I D I FA R M
H O F FA’ S N U T S Hoffa’s is a boutique food business founded by Paul and Natalie Hoffmann in 2015. It was inspired by a passion to bring a healthy snack alternative to the market that was completely free from preservatives, additives and artificial colours and flavourings.
K R I S L L OY D A R T I S A N Best known for her work with Woodside Cheese Wrights, Kris Lloyd is a highly regarded Australian cheese maker. This versatile and eclectic range uses locally sourced buffalo, cow and goat milks to create gorgeous washed rinds, as well as fresh fettas and curds.
L A LIDIA La Lidia is a family company that has been producing paprika for over 100 years. La Lidia’s sun dried paprika is regarded internationally, with each tin carrying the “D.O Pimentón de Murcia” sticker that confirms provenance and quality.
LINDT PICCOLI Lindt provides chocolate, dessert and pastry professionals with the best tasting premium chocolate couverture. The chocolate is produced in small pieces - designed to melt quickly and evenly.
L U C I A’ S The business started as Lucias Pizza & Spaghetti Bar where Lucia Rosella served the first pizza in Adelaide in 1957. Her reputation continues today run by Lucia’s daughters, Nicci Bugeja and Maria Rosella. The Lucia’s brand is food made with love.
M A F F R A C H E E S E C O M PA N Y The Maffra Cheese Company are situated in Gippsland, Victoria an area of the country renowned for its dairy industry. Owned and run by former pharmacist Ferial Zekiman, Maffra has been creating world-class cheeses for over 30 years and hold a reputation as one of the leading producers of cheddar. Maffra continue to hand make everything by traditional methods, sourcing milk from their own herd of Friesian cows.
M E RU M I S O Meru Miso is the only Australian made range of miso comprised of all Australian ingredients. Meru Miso is made in Launceston, Tasmania from high quality local ingredients, such as chickpeas and hand-harvested salt from Mt Zero. Many imported misos are overprocessed or have had additives injected as a preservative. Meru Miso is just rice, chickpeas or soybeans, koji culture and that’s it.
MY BERRIES My Berries was created by Stuart and Allison McGruddy in January 2013 from their family raspberry farm in the Moreton Bay region, Queensland. The duo started out by bringing the highestquality, fresh raspberries to local farmers markets. They have now established a processing facility to preserve the best of the season’s berries - making them readily available all year round.
NEWMAN’S Established in the 1930’s, Newman’s horseradish and mustards are an Australian icon - the perfect condiment to rare roast beef and favourite steak cuts.
OLSSON’S Since 1949, Olsson’s has been the only family owned and operated salt company in Australia, and one with a diversified practice owing to its production of both gourmet salt products and nutritional supplements for livestock. Olsson’s were the first company in Australia to produce “flat” sea salt flakes - ones similar to the famed French “fleur de sel” sea salt flakes - an extremely delicate flake that easily crumbles in the fingers.
O LY M P U S Olympus is a Brisbane-based, family-owned and operated company specialising in the traditional Cypriot cheese, halloumi. Olympus use only the freshest, creamiest cows milk in their range of dairy-based products.
ON THE SIDE On The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients (sourced both domestically and internationally), the range is hand crafted by a small, dedicated team and is completely preservative free.
PA C D O N PA R K Winner of Vogue’s Artisan of the Year, Pacdon Park take pride in crafting some of the country’s very best British smallgoods from the finest of Australian ingredients. The Pacdon Park story began with three british lads, James Arrowsmith, Peter Tonge and Rob Melling, who had a hankering for British smallgoods while travelling Australia. They saw their opportunity at Pacdon Farm and formed a business as one of the country’s finest purveyors of specialty British foods.
P E P E S AYA Pepe Saya’s Australian cultured butter is made using the finest local ingredients - milk, filtered water, and a dash of Australian salt. The ‘culture’ in Pepe’s butter is good bacteria (lactobacillus) which is added to cream, fermented for 24 hours, and left to ripen over 3 weeks before it is churned. Enjoy it with everything. And in abundance.
Q U AT T R O S T E L L E Started by Tony Sgro, Quattro Stelle is a small Sydney based artisanal firm that specialise in the manufacturing of traditional Italian smallgoods - especially those from the Calabria region where Tony’s parents were born. All products are made with the highest quality pork, with curing then carefully undertaken over a period of months. The are only released to the market after being deemed ready by Tony and his team.
QUEENSL AND QUAILS Queensland Quails are a cottage farm just south of Brisbane who produce high quality poultry. This is due to the amount of time the company puts in to ensure that their birds are in a comfortable living environment.
RISERIA MOLINARO Third generation owners, Enrico Molinaro and Gabriella Cricchio, run the 100 year old Riseria Molinaro in Piedmont, northern Italy. Their rice is grown within an IGP (Indicazione Geografica Protetta) region where rice standards are monitored, protected and revolve around methods of cultivation integral to the area in which they originate.
SALUMI AUSTRALIA Produced in the Northern Rivers, Salumi Australia has fast become one of Australia’s leading artisan smallgoods producers. Their extensive range of award-winning products are handmade, contain no artificial flavourings or unnecessary additives and is gluten free.
VA N N E L L A C H E E S E Italian cheesemaker Vito Minoia made the decision to bring his expertise to Australia after a trip in 1999, but it wasn’t until 2004 that he, along with his family, opened their cheese factory in Cairns. Fast forward to now, and Vannella are operating out of their state-of-the-art factory in Sydney. Although time has passed, Vito continues to use the methods he perfected as a teenager to produce the outstanding range of Vannella Cheese. This is particularly evident with the Burrata and Burratina cheeses - each one having been lovingly hand crafted by Vito himself.
WESTMONT PICKLERY Westmont Picklery have brought the fresh, crisp taste of pickles to the market with their exclusive range of Australian-made products. Calvin and Joel work with Queensland growers to harvest the ‘gremlin’ cucumber - the ideal variety to make delicious pickles. Available in three exciting flavours - ghost chilli, bread and butter and dill - we think these pickles will take Australia by storm.
WHITESTONE CHEESE Whitestone is undoubtedly one of New Zealand’s leading cheese companies, having one a swag of awards on an international scale, including a Silver Medal at the 2016 World Championship Cheese Contest. The Berry’s are a fourth generation Otago farming family and credit their region’s stunning climate for the quality of their milk and, consequently, the incredible quality of their cheese.
YA R R A VA L L E Y C AV I A R Yarra Valley Caviar offers premium quality fish roe of a superior flavour and texture due to the entirely natural rearing and harvesting methods used. The brook trout and salmon are allowed to swim freely in ponds fed by waterfalls, thereby producing bright, plump and flawless caviar - bursting with flavour.
#THEWAREHOUSESERIES chats in our warehouse, about food, with a drink #thewarehouseseries events are designed to bring together our producers, customers and other members of the local food community for a casual and relaxed meet and greet. In the past we have hosted a Spanish extravaganza with Frank Camorra of Movida, talked naturally fermented olives with Richard Seymour of Mount Zero, and held a cheesemaking masterclass with Giuseppe Minoia of Vannella Cheese - to name just a few. Each arvo offers the opportunity to get to know our producers a little better and understand what makes their products so unique.
H E A D T O @ F I N O F O O D S T O F I N D O U T W H AT ’ S H A P P E N I N G N E X T. . .
# T H E WA R E H O U S E S E R I E S W I T H F R A N K C A M O R R A Frank Camorra and one hundred friends of Fino joined us late last year for what has been the largest #thewarehouseseries to date. We sipped on Moritz, tucked into the incredible Cuca, Real Concervas and Concervas Emilia preservas and snacked on Currasco jamon. It was a fantastic afternoon spent celebrating some of the finest Spanish products in the country with the man who knows them best.
# T H E WA R E H O U S E S E R I E S W I T H G U Y A L P I N A N D WILLIAM DOWNIE Earlier this year we were fortunate enough to have Guy Alpin from Fromagerie Gruyere and reknowned winemaker William Downie join us for an intimate #thewarehouseseries. We spent the evening comparing incredible Gruyeres and Bill’s latest release of Pinot Noirs, while enjoying a little energetic discussion on the politics of food. It was a fun night captured beautifully by Nat Hoo from Table Brisbane.
FINO FOODS 1300 890 049 | @finofoods | syd.orders@finofoods.com.au