T H E P R O D U C T C ATA L O G U E 2016 | One NSW
“ W E ’ R E N O T A B O U T T H E FA N C Y A N D E XC L U S I V E . W E ’ R E A L L F O R E L E VAT I N G T H E E V E R Y D AY, D E M O C R AT I S I N G Q U A L I T Y P R O D U C E A N D M A K I N G I T AVA I L A B L E A N D A F F O R D A B L E T O A L L .” In 2002, our company director Michael Dalton had the ambitious goal of creating a business that specialised in the wholesale distribution of beautiful food products that weren’t just of unsurpassed tastes, but boasted tales of origin and the efforts of those who tirelessly produced them. Our team strive to strengthen relations with our long standing producers, and seek out those who remain under the radar creating food products that are as unique as they are delicious, and warrant a large and enthusiastic audience. We are firm believers that good food tells a story - the opposite doesn’t. Fino is not just a company driven to source, support and distribute specialty food. It is very much a community.
ORDERS, TERMS & CONDITIONS ORDERING
We deliver to most of the Sydney Metropolitan area every weekday. All other areas of NSW can be serviced by prior arrangement.
Some artisan products are from time to time out of stock. If this is the case we will endeavour to supply the closest possible substitute. We will attempt to call and notify you, but if the delivery has left prior to contacting you then a substitute may be made. If it is not appropriate to your needs please simply return it to the driver and a full credit will be made to your account.
Orders may be placed via our website until 3am for same day delivery. If you do not currently have an online account with us, please contact the office for this to be arranged. We also accept orders by phone or email until 5pm for next day delivery. W www.finofoods.com.au T 1300 890 049 (after hours by recorded message) E firstname.lastname@example.org
SYDNEY Free delivery for orders over $150 Delivery fee of $12.50 for smaller orders plus GST.
DELIVERY TIMES Our delivery times are as per our delivery schedule and are worked out on a day to day basis. We cannot guarantee specific delivery times. However, if you have a special request please make this clear when placing your order and we will try to accommodate where possible. If your business is not open during normal business hours, please make alternative arrangements for the delivery. If no one is at the business to receive the goods a delivery fee will be charged for each subsequent return delivery attempt. We are unable to avoid deliveries during certain hours, however, we will endeavour to cause minimum disruption during deliveries.
SPECIAL ORDERS For products made to order or harvested to order, your initial order is binding. If your needs change we will endeavour to accommodate them, but can make no guarantees.
P R O D U C T AVA I L A B I L I T Y Our products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may from time to time be unavailable or of limited supply.
THE # SYMBOL Indicates product is sold by weight.
T E M P E R AT U R E C H E C K P O L I C Y We welcome temperature checks on all our goods but will only accept returns when the following procedure is followed: Temperature must be checked immediately on delivery, in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request. If a reading is outside the acceptable range the driver must be notified. Following this, a reading of the internal temperature will be taken using a probe thermometer. Any goods spoiled in this process will be returned with the driver and will be credited against the customerâ€™s account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given. The driver will record the temperature of the goods and the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice. On return of the goods a credit will be issued to the customer, the goods will be disposed of and a corrective action will be raised.
RETURNS POLICY All returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods.
PRODUCT PRICE All product prices are correct at the time of print but are subject to change. Please call the office or log into our online portfolio for any price or product inquiries.
PAY M E N T Payments can be made by electronic funds transfer, cheque, cash or by credit card with our office. Please note there is a 2% credit card fee for Visa & Mastercard and 3% for American Express.
COLLECTION TERMS If we provide credit, our terms are strictly applicable. If you are experiencing financial difficulties please make contact with our accounts team to discuss.
GST All prices quoted are ex GST unless specified.
Kai Ho Seaweed
Yarra Valley Caviar
Fresh Curd Fetta (Brined/Marinated)
Mount Zero Olives
Stretched Curd Surface Ripened: White Mould
PICKLED, BRINED & FERMENTED
Surface Ripened: Washed Rind
Blue: Natural Rind
Semi-Hard: Cheddars & Other English Styles
Semi-Hard: Naturally Rinded
Australian Semi Dried Tomatoes
Semi-Hard: Others Semi-Hard: Smooth Washed
Hard Cooked: Smooth
Australian Extra Virgin Olive Oil
Hard Cooked: Granular
Olive Oil Equipment
Red Wine Vinegar
White Wine Vinegar
Crispbread, Crackers & Biscuits
White Balsamic Balsamic Glaze
Horseradish and Mustards
Eighteen Thousand Islands
Sliced for Food Service
Cuttaway Creek Jams
Sliced and Packed for Retail
Tasmanian Gourmet Kitchen
S A LT, P E P P E R & S P I C E S
Himalayan Salt Mount Zero Natural Lake Salt
IRCA Italian Couverture Chocolate Cocoa
Vinegars, Herbs & Flavours
PULSES, GRAINS & SEEDS
CocoaCentric Rocky Road
Falafel Mix Farro Lentils du Puy Red Lentils
PA S TA P R O D U C T S
Lucia’s Pasta Sauce
Funghi Truffle Paste
Price List 2016
F O O D S E R V I C E O N LY Butter Milk Pepe Saya, NSW 1lt Chilled - BUTTPS050
Cultured Butter Round - Salted Pepe Saya, NSW Ctn 6 x 225g Chilled - BUTTPS030 NB: Product pictured sliced
Cultured Butter Round - Unsalted Pepe Saya, NSW Ctn 6 x 225g Chilled - BUTTPS040
Cultured Butter 2kg Pepe Saya, NSW 2kg Chilled - BUTTPS045
Cultured Butter Logs - Salted w/ Labels Pepe Saya, NSW 2.5kg Chilled - BUTTPS020
Cultured Butter Portions - Salted Pepe Saya, NSW Ctn 100 x 15g Chilled - BUTTPS010
Butter Sheets Pepe Saya, NSW 6kg Chilled - BUTTPS090
Ghee Pepe Saya, NSW 250g Chilled - BUTTPS080
Ghee Pepe Saya, NSW 1kg Chilled - BUTTPS088 7
Creme Fraiche Pepe Saya, NSW 1kg Chilled - CRPS010
Mascarpone Pepe Saya, NSW 1kg Chilled - CRPS005
Greek Style Yoghurt Olympus, QLD 5kg Chilled - YOG010
Buffalo Yoghurt Vannella, NSW 500g Chilled - CHYC010
Bush Buff Kris Lloyd, SA Ctn 6 x 150g Chilled - CHRKL110
Chevre - Goat’s Milk Kris Lloyd, SA Ctn 6 x 150g Chilled - CCF010
Goat Curd Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL060
Buffalo Curd Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL050
CHEESE FRESH CURD
Smoked Chevre - Goat’s Milk Kris Lloyd, SA Ctn 6 x 150g Chilled - CHRKL440
Price List 2016 N.B. Discounts available for bulk purchases.
Goat Curd Kris Lloyd, SA 1kg Chilled - CHFSKL050
Buffalo Curd Kris Lloyd, SA 1kg Chilled - CHFSKL040
Chevre Kris Lloyd, SA 1kg Chilled - CHFSKL300
Smoked Chevre Kris Lloyd, SA 1kg Chilled - CHFSKL800
Picandou Frais - Small Fresh Goat’s Cheese Fromi, FRA Ctn 12 x 40g Chilled - CHWMI500
Neufchatel - Cream Cheese Fino, VIC 2kg Chilled - CHCR010
Marinated Cow’s Milk Fetta - Persian Style Vannella, NSW 2kg Chilled - CHFETTA020
Buffalo Milk Fetta in Oil - Persian Style Vannella, NSW 2kg Chilled - CHFETTA010
Goat Persian Fetta Kris Lloyd, SA 1kg Chilled - CHFSKL020
Persian Fetta Goat Kris Lloyd, SA Ctn 6 x 300g Chilled - CHRKL020
F E T TA ( B R I N E D / M A R I N AT E D )
Cow Persian Fetta Kris Lloyd, SA 1kg Chilled - CHFSKL010
Persian Fetta Cow/Goat Kris Lloyd, SA Ctn 6 x 300g Chilled - CHRKL030
Persian Fetta Buffalo Kris Lloyd, SA Ctn 6 x 300g Chilled - CHRKL040
Persian Fetta Cow Kris Lloyd, SA Ctn 6 x 300g Chilled - CHRKL010
Cow’s Milk Fetta Olympus, QLD 2kg Chilled - CHFETTA030
Bulgarian Sheep’s Milk Fetta Kebia, BGR 1kg Chilled - 1622
Bulgarian Goat’s Milk Fetta Kebia, BGR 1kg Chilled - 1623
# Halloumi Olympus, QLD Approx. 400g Chilled - CHSH070
# Buffalo Milk Halloumi Olympus, QLD Approx. 320g Chilled - CHSH071
Danish Feta The Three Cows, DNK 4kg Chilled - CHFETTA040
Price List 2016
Cypriot Halloumi - Cow, Goat & Sheep’s Milk Pittas, GRC 750g Chilled - 1624
R I C O T TA
Ricotta Vannella, NSW 1kg basket Chilled - CHRIC005
Fresh Ricotta Vannella, NSW Ctn 6 x 375g Chilled - CHRV050
Buffalo Milk Ricotta Vannella, NSW 1kg basket Chilled - CHRIC020
# Hard Ricotta Salata - Sheep’s milk Auricchio, ITA Approx. 3kg Chilled - CHRIC035
STRETCHED CURD Please note: Stracciatella, Burrata and Burratina need to be ordered by Monday for delivery the following week.
Buffalo Mozzarella Vannella, NSW Ctn 6 x 125g Chilled - CHRV090 11
Handcrafted Burrata Vannella, NSW Ctn 6 x 150g Chilled - CHRV040
Bocconcini Vannella, NSW 6 Ctn x 180g Chilled - CHRV010
Ciliegine Vannella, NSW Ctn 6 x 180g Chilled - CHRV020
Fior di Latte Vannella, NSW Ctn 6 x 125g Chilled - CHRV030
Buffalo Mozzarella Vannella, NSW 1kg Chilled - CHFB010
Stracciatella Vannella, NSW 500g Chilled - CHFC080
Burrata Vannella, NSW 10p Chilled - CHFC030
Burratina Vannella, NSW 13p Chilled - CHFC040
Bocconcini Vannella, NSW 1kg Chilled - CHFC010
Pearl Bocconcini “Ciliegine” Vannella, NSW 1kg Chilled - CHFC060
Fior Di Latte Vannella, NSW 1kg Chilled - CHFC050
Bocconcini Sheets - Sfogliata Vannella, NSW 1kg Chilled - CHFC020
PERFECT FOR PIZZA Perline Bocconcini Vannella, NSW 1.5kg Chilled - CHFC090
Price List 2016
PERFECT FOR PIZZA Pizzarella Vannella, NSW Ctn 8 x 1kg Chilled - CHM02050
Scamorza Affumicata Vannella, NSW 950g Chilled - CHM040
S U R FA C E R I P E N E D : WHITE MOULD
Brie Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL200
Camembert Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL220
NB Seasonal product - call to check availability
Grace - Geotrichum Candidum Goat’s Milk Kris Lloyd, SA 180g Chilled - CHRKL500
Buff Betty Ashed Buffalo Milk Cheese Kris Lloyd, SA 120g Chilled - CHRKL120
“Ceridwen” - St Maure style Goat’s Milk Milawa, VIC 150g Chilled - CHWMM020
Mt. Domet Double Cream Whitestone, NZ Ctn 12 x 125g Chilled - CHRWS110
Waitaki Camembert Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS100
Whitestone Camembert Whitestone, NZ 900g Chilled - CHWMWS040
# Mt Domet Double Cream Brie Whitestone, NZ Approx. 1.9kg Chilled - CHWMWS030
Organic Brie Savour and Grace, SA 500g Chilled - CHWMO010
# Flinders Estate Triple Cream Brie Log Flinders Estate, NSW Approx. 1kg Dry - FLIN010
# Flinders Estate Ashed Brie Flinders Estate, NSW Approx. 1kg Dry - FLIN011
Brillat Savarin Affine Fromi, FRA 500g Chilled - CHWMI060
# Lâ€™original Brie Wheel Wood Box Paysan Breton, FRA 3kg Chilled - CHWMI020
# King River Gold - Taleggio Style Milawa, VIC Approx. 800g Chilled - CHWR010
# Flinders Estate Washed Rind Log Flinders Estate, NSW Approx. 1kg Dry - FLIN012
# Brie Fermier Jouvence, FRA Approx. 1kg Chilled - CHWMI040
S U R FA C E R I P E N E D : WA S H E D R I N D
Price List 2016
# Harlequin - Jersey/Friesian Cow’s Milk Kris Lloyd, SA Approx. 350g Chilled - CHFSKL060
# Jester Goat’s Milk/Cow’s Cream Kris Lloyd, SA Approx. 350g Chilled - CHFSKL070
# Taleggio DOP Arnoldi, ITA Approx. 2kg Chilled - CHWR020
Windsor Blue - Wedge Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS050
# Windsor Blue Whitestone, NZ Approx. 1.7kg Chilled - CHBL050
BLUE: N AT U R A L R I N D
NB Seasonal product - call to check availability
# Milawa Blue Milawa, VIC Approx. 1.4kg Chilled - CHBL030
# Mt Buffalo Blue - Goat’s Milk Milawa, VIC Approx. 1.4kg Chilled - CHBL042
# Oak Blue Charlton’s Choice, VIC Approx. 1.5kg | 5kg Wheel Chilled - CHBL051
# Benison Blue - Organic Charlton’s Choice, VIC Approx. 1.5kg | 3kg Wheel Chilled - CHBL052
# ‘Riverine’ Blue - Buffalo Milk Charlton’s Choice, VIC Approx. 1.5kg | 3kg Wheel Chilled - CHBL047
# Stilton Colston Bassett, UK Approx. 1.5kg | 8kg Wheel Chilled - CHBL049
# Gorgonzola Dolce Arnoldi, ITA Approx. 1.4kg Chilled - CHBL010
# Blue D’Auvergne - Mornac Livradois, FRA Approx. 1.3kg Chilled - CHBL0084
# Fourme D’Ambert - Mornac Livradois, FRA Approx. 2.5kg Chilled - CHBL009
# Lara & Sara Cow’s Milk Blue El Colmado, SPA Approx. 1.6kg Chilled - ECC070
# Roquefort - Cosse Noir - Raw Sheep’s Milk Gabriel Coulet, FRA Approx. 1.3kg Chilled - CHBL048
Mature Cheddar - 12-18mth Maffra, VIC Ctn 10 x 150g Chilled - CHRM010
Red Leicester Maffra, VIC Ctn 10 x 150g Chilled - CHRM030
Cheshire Maffra, VIC Ctn 10 x 150g Chilled - CHRM060
Dargo Walnut Maffra, VIC Ctn 10 x 150g Chilled - CHRM040
SEMI-HARD: CHEDDARS & OTHER ENGLISH ST YLES
Wensleydale Maffra, VIC Ctn 10 x 150g Chilled - CHRM050
Price List 2016
Peppercorn Cheddar Maffra, VIC Ctn 10 x 150g Chilled - CHRM020
Aged Cloth Cheddar - 15-24mth Maffra, VIC Ctn 8 x 150g Chilled - CHRM100
# Mature Cheddar Pyramid - 12-18mth Maffra, VIC Approx. 1.8kg Chilled - CHCH030
# Red Leicester Maffra, VIC Approx. 1.5kg Chilled - CHSH090
# Wensleydale Maffra, VIC Approx. 1.5kg Chilled - CHSH130
# Aged Cloth Cheddar Wheel - 15-24mth Maffra, VIC Approx. 2kg Chilled - CHCH028
# Aged Cloth Cheddar Large - 15-24mth Maffra, VIC Approx. 12kg Chilled - CHCH029
# Australian Hand Cut Cheddar Fino, AUS Approx. 1.5kg Chilled - CHCH035
# American Red Cheddar Joseph Farms, USA 1.5kg Chilled - CHUSA020
# Monterey Jack Cheese Joseph Farms, USA 1.5kg Chilled - CHUSA010
# Whitestone Vintage Cheddar - 18-24mth Whitestone, NZ Approx. 2kg Chilled - CHCH031
# Cave-Aged Cheddar - 24mth Fine Cheese Co, UK Approx. 1.5kg | 30kg Wheel Chilled - CHCHE010
SEMI-HARD: N AT U R A L LY R I N D E D
N.B. Limited availability - call to check stock
# Pata de Mulo - Raw Sheep’s Milk El Colmado, SPA Approx. 1.5kg | 2.8kg Loaf Chilled - CHSH1000
# Tomme - Goat’s Milk Milawa, VIC Approx. 2kg Wheel Chilled - CHSH115
# Capricornia 24 mth - Goat’s Milk Milawa, VIC Approx. 1.5kg Chilled - CHH005
# Petit Tomme de Chevre - Goat’s Milk Agour Fromages, FRA Approx. 700g Chilled - CHSH280
# Petit Tomme de Brebis - Sheep’s Milk Agour Fromages, FRA Approx. 700g, $44.95/kg Chilled - CHSH260
Duntroon - Goat’s Milk Whitestone, NZ Ctn 8 x 100g Chilled - CHRWS030
Monte Cristo - Sheep’s Milk Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS040
# Ossau Iraty AOP - Raw Sheep’s Milk Agour Fromages, FRA Approx. 1.5kg | 4kg Wheel Chilled - CHSH200
Price List 2016
Cheese Platter - Airedale, Livingstone Gold, Totara Tasty and Windsor Blue, Whitestone, NZ Ctn 8 x 280g Chilled - CHRWS090
# Iberico 33-3, 33% Sheep, 33% Goat, 33% Cow Manchego Style, El Colmado, SPA Approx. 1.5kg | 3kg Wheel Chilled - ECC080
# Manchego don Juan 12 mth - Sheep’s Milk El Colmado, SPA Approx. 1.5kg | 3kg Wheel Chilled - ECC040
# San Simon - Naturally Smoked El Colmado, SPA Approx. 1kg Chilled - ECC020
# Viejo Maestro Goat’s Milk El Colmado, SPA Approx. 400g Chilled - ECC010
# Oveja al Romero - Sheep’s Milk w Rosemary El Colmado, SPA Approx. 1.5kg | 3kg Wheel Chilled - ECC050
# Ibores Paprika - Raw Goat’s Milk El Colmado, SPA Approx. 1kg Chilled - ECC060
# Cured Mahon - Raw Cow’s Milk El Colmado, SPA Approx. 1.5kg | 2.8kg Wheel Chilled - ECC030
# Asiago DOP Arnoldi, ITA Approx. 1.5kg | 15kg Wheel Chilled - CHSH010
# Pecorino Romano - Sheep’s Milk Zanetti, ITA Approx. 1.4kg Chilled - CHHI-030
# Frou Frou - Raw Buffalo Milk Fleur du Maquis Style, Kris Lloyd, SA Approx. 400g Chilled - CHFSKL080 19
SEMI-HARD: S M O O T H WA S H E D
# Heidi Farm Tilsit Heidi Farm, TAS Approx. 1.5kg | 8kg Wheel Chilled - CHHF-020
# Montboissie - Morbier Style Livradois, FRA 1.5kg Chilled - CHSH085
# Heidi Farm Raclette Heidi Farm, TAS Approx. 1.5kg | 8kg Wheel Chilled - CHHF-030
# Livradois Raclette Livradois, FRA Approx. 1.5kg | 6kg Wheel Chilled - CHSH089
HARD COOKED: SMOOTH
# Heidi Farm Gruyere Heidi Farm, TAS Approx. 1.5kg | 8kg Wheel Chilled - CHHF-010
# AOP Gruyere Belfaux Dairy Raw Milk Belfaux Dairy, CHE Approx. 1.5g Chilled - CHSH800
# AOP Gruyere 1655 Aeschlenberg Raw Milk Fromagerie Gruyere, CHE Approx. 1.5kg | 40kg Wheel Chilled - CHSH064 20
# AOP Gruyere Block Raw Milk Le Superbe, CHE Approx. 2.5kg Chilled - CHSH066
Price List 2016
HARD COOKED: GRANUL AR
# Emil Grana Parmesan ITA Approx. 4kg Chilled - CHHI-015
# Parmigiano Reggiano 3 Year Old Raw Milk Biemme, ITA Approx. 1.5 kg | 40kg Wheel Chilled - CHHI-025
# Donnybrook Vecchio 4 year Old Donnybrook, VIC Approx. 1kg Chilled - CHH007
# Grana Padano - Wedges Collalto, ITA Approx. 4kg Chilled - CHHI-010
ICECREAM G U N D O W R I N G | 10 0 M L M I N I
French Vanilla Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN010
Chocolate Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN020
Raspberry Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN030
Lemon Curd Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN040
Toasted Honey and Walnut Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN050
Coconut Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN060
Ginger Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN070
Licorice Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN080
French Vanilla Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR010
Chocolate Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR020
GUNDOWRING | 500ML
Price List 2016
Raspberry Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR030
Lemon Curd Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR040
Toasted Honey and Walnut Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR050
Coconut Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR060
Ginger Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR070
Licorice Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR080
Toasted Honey & Walnut
SERVING ADDITIONS CRISPBREAD, CRACKERS & BISCUITS
Falwasser Crispbread - Gluten Free Falwasser, QLD Ctn 12 x 120g Dry - CB015
Lavosh On The Side, QLD Ctn 12 x 180g Dry - OTSF333
Falwasser Crispbread Falwasser, QLD Ctn 12 x 120g Dry - CB010
Pane Croccante Brasserie Bread, NSW Ctn 14 x 240g Dry - CB040
Pane Croccante Rosemary Brasserie Bread, NSW Ctn 14 x 240g Dry - CB060
Baby Pickled Figs On The Side, QLD Ctn 6 x 120g Dry - OTS020
Peach & Muscatel Chutney On The Side, QLD Ctn 6 x 115g Dry - OTS030
“Oaty Joe” Classic Oat Biscuit Oaty Joe, QLD 160p Dry - CB030
C H E E S E A C C O M PA N I M E N T S
Price List 2016
Peppered Fig Paste On The Side, QLD Ctn 6 x 120g Dry - OTS010
Baby Cornichons On The Side, QLD Ctn 6 x 120g Dry - OTS040
Baby Pickled Figs On The Side, QLD 910g Dry - OTSFS020
Peach & Muscatel Chutney On The Side, QLD 870g Dry - OTSF030
Peppered Fig Paste On The Side, QLD 910g Dry - OTSF010
Baby Cornichons On The Side, QLD 750g Dry - PICK015
Quince Paste - Santa Teresa El Colmado, SPA 1.4kg Chilled - ECO020
# Quince Paste - Santa Teresa El Colmado, SPA 8kg Chilled - ECO030
D R I E D F RU I T S
Dried Pears On The Side, QLD Ctn 6 x 55g Dry - OTS070 25
Dried Red and Green Apple On The Side, QLD Ctn 6 x 40g Dry - OTS060
Seedless Muscatels On The Side, VIC Ctn 6 x 70g Dry - OTS080
Dried Pears On The Side, QLD 255g Dry - OTSF110
Seedless Muscatels On The Side, VIC 300g Dry - OTSF130
Muscatel Clusters Tabletop, VIC 4kg Dry - FRUIT005
Dried Red and Green Apple On The Side, QLD 170g Dry - OTSF120
# Loin Bacon | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 3.5kg Chilled - BACON040
Certified Free Range Wood Smoked Bacon Borrowdale, QLD Ctn 12 x 250g Chilled - BACON100
Certified Free Range Wood Smoked Bacon Borrowdale, QLD 2.5kg | 10kg or more Chilled - BACON150 26
# Streaky Bacon | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 2kg Chilled - BACON050
Price List 2016
# Certified Free Range Chorizo (100g) Salumi Australia, NSW Approx 2kg | 10kg or more Chilled - SAUSTC040
# Certified Free Range Chorizito (30g) Salumi Australia, NSW Approx 2kg | 10kg or more Chilled - SAUSTC010
# Certified Free Range Smoked Chorizito (30g) Salumi Australia, NSW Approx 2kg | 10kg or more Chilled - SAUSTC030
# Certified Free Range Smoked Chorizo (100g) Salumi Australia, NSW Approx 2kg | 10kg or more Chilled - SAUSTC040
Chorizo Twin Pack Salumi Australia, NSW 200g Chilled - SAUSTR010
# Cacciatorini Salumi Australia, NSW Approx. 1kg Chilled - SAUST020
# Cacciatorini Piccante Salumi Australia, NSW Approx. 1kg Chilled - SAUST030
# Cinghiale Bocconcini (Wild Boar) Quattro Stelle, NSW Approx. 800g Chilled - QSS020
# Longaniza Quattro Stelle, NSW Approx. 800g Chilled - SALAMI070
# Calabrese Salami Quattro Stelle, NSW Approx. 800g Chilled - SALAMI030
# Finocchiona Quattro Stelle, NSW Approx. 800g Chilled - SALAMI060
# Tartufo Quattro Stelle, NSW Approx. 800g Chilled - SALAMI130
# Nduja Tradizionale Quattro Stelle, NSW Approx. 1.5kg Chilled - SALAMI100
# Sobrassada Quattro Stelle, NSW Approx. 400g Chilled - SALAMI120
# Vicentina Sopressa Quattro Stelle, NSW Approx. 1.5kg Chilled - SALAMI140
# Capocollo Quattro Stelle, NSW Approx. 1.8kg Chilled - SALUMI020
# Bresaola Spiess, NSW Approx. 2kg Chilled - SALUMI010
# Wagyu Bresaola Spiess, NSW Approx. 1.5kg Chilled - SALUMI090
# Guanciale Salumi Australia, NSW Approx. 600g Chilled - SAUST100
# Lardo Colonato Quattro Stelle, NSW Approx. 1kg Chilled - SALUMI040
Price List 2016
# Pancetta - Smoked Salumi Australia, NSW Approx. 2.5kg Chilled - SAUST130
# Boneless Leg Ham | Duroc Berkshire Cross Quattro Stelle, NSW Approx. 4kg Chilled - HAM010
# Wagyu Pastrami Quattro Stelle, NSW Approx. 2.5kg Chilled - QSS070
COMING SOON # Mortadella Antica Quattro Stelle, NSW Approx. 5kg Chilled - QSS060
# Smoked Free Range Turkey Breast Quattro Stelle, NSW Approx. 2kg Chilled - QSS080
# Jamon de Serrano - Boneless Porxas, SPA Approx. 4kg Chilled - JAMON010 29
Certified Free Range Ham Borrowdale, QLD
# Prosciutto di Parma - 18 mth Ruliano, ITA Approx. 8kg Chilled - PROS030
# Prosciutto Affumicato Spiess, NSW Approx. 4kg Chilled - PROS025
# Prosciutto Crudo - Sliced Spiess, NSW Approx. 500g Chilled - PROS010
# Prosciutto di San Daniele - 18 mth San Danieli, ITA Approx. 8kg Chilled - PROS050
# Prosciutto di Parma - 24 mth Fratelli Galloni, ITA Approx. 7kg Chilled - PROS040
Classico Salumi Australia, NSW 1kg Chilled - SAUSTSLICED010
Classico - Piccante Salumi Australia, NSW 1kg Chilled - SAUSTSLICED020
Nduja Pouch Salumi Australia, NSW 150g Chilled - SAUSTR020
Sobrassada Pouch Salumi Australia, NSW 150g Chilled - SAUSTR030
SLICED FOR FOOD SERVICE
S L I C E D A N D PA C K E D F O R R E TA I L
Price List 2016
Classico - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS010
Classico Piccante - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS020
Finocchiona - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS040
Milano - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS050
Inferno - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS030
SEAFOOD S E A F O O D C O N C E R VA S
Yellowfin Tuna Cuca, SPA 115g Dry - TUNA020
Chipirones en su tinta (stuffed squid in its ink) Cuca, SPA 115g Dry - MVSP020
Mejillones in Galician Sauce (Mussels) Cuca, SPA 115g Dry - MVSP035
Navajas Grande (Razor Clams) Cuca, SPA 120g Dry - MVSP040
Sardines in Organic EVOO Cuca, SPA 125g Dry - MVSP080
Sardines Cuca, SPA 120g Dry - MVSP050
Sardines in Tomato Cuca, SPA 120g Dry - MVSP060
Sardines in Lemon Cuca, SPA 120g Dry - MVSP070
Sardines - Picantes Cuca, SPA 125g Dry - MVSP090
Garfish ‘Relanzon’ Conservas Emilia, SPA 180g Dry - CONR030
Baby Sardines ‘Sardinillas’ Real Concerva Espanola, SPA 130g Dry - CONR010
Price List 2016
Mackerel ‘Cabillita’ Real Concerva Espanola, SPA 130g Dry - CONR020
Mackerel Pate Minerva, SPA 65g Dry - MSC010
Spiced Tuna Pate Minerva, SPA 65g Dry - MCS020
Sardine Pase Minerva, SPA 65g Dry - MSC030
Lightly Smoked Sardines w. Tomato Minerva, SPA 120g Dry - MSC040
Sardines in Spiced Olive Oil Minerva, SPA 120g Dry - MSC050
Sardines in Olive Oil Minerva, SPA 120g Dry - MCS090
Tuna Fillets in Olive Oil Minerva, SPA 120g Dry - MSC070
Bacalhau (Codfish) in EVOO Minerva, SPA 120g Dry - MSC080
Mackerel Fillets in Olive Oil Minerva, SPA 120g Dry - MSC060 33
Anchovy Fillets in Olive Oil – Galician Cuca, SPA 50g Dry - AN010
Anchovies – Premium Cantabrian Conservas Emilia, SPA 500g Chilled- AN030
Black Label Tasmanian Salmon - Cold Smoked Harris Smokehouse, SA Approx. 900g Chilled - HSF010
Whole Ocean Trout - Hot Smoked Harris Smokehouse, SA Approx. 1.7kg Chilled - HSF070
HARRIS SMOKEHOUSE | FOOD SERVICE We endeavour to have the Black Label Salmon and Whole Ocean Trout on hand, however, if you wish to place a large order, please call us on Monday. To view the range of special order products, please visit our website.
SPECIAL ORDER Trout Fillet - Cold Smoked Harris Smokehouse, SA Approx. 800g Chilled - HSF040
Victorian Eel - Hot Smoked Harris Smokehouse, SA Approx. 500g Chilled - HSF060
Beetroot Cured Tasmanian Salmon Gravlax Harris Smokehouse, SA Approx. 800g Chilled - HSF030
Mekabu - Dried Kai Ho, TAS 100g Dry - TSW025
Red Lettuce - Salted Kai Ho, TAS 100g Dry - TSW040
S E AW E E D
Price List 2016
Wakame - Frozen Kai Ho, TAS 500g Frozen - TSW010
Wakame - Dried Kai Ho, TAS 100g Dry - TSW015
Mekabu - Frozen Kai Ho, TAS 500g Frozen - TSW020
‘First Harvest’ Salmon Caviar Yarra Valley Caviar, VIC 30g Chilled - YVCS010
Salmon Caviar Yarra Valley Caviar, VIC 50g | 100g Chilled - YVCS020 | YVCS030
YA R R A VA L L E Y C AV I A R
Brook Trout Caviar Yarra Valley Caviar, VIC 100g Chilled - YVCBT010
Rainbow Trout Caviar Yarra Valley Caviar, VIC 100g Chilled - YVCT010
# Bacalao Fish Fillets Delicius, ITA Approx. 400g Chilled - SFP050 35
# Bottarga – Dried Local Mullet Roe Salumi Australia, NSW Approx. 100g Chilled - SFP060
Local Prawn XO Sauce BPF, QLD 170g Dry - XO010
Squid Ink Essential Ingredient, ITA 500g Chilled - INK020
MOUNT ZERO OLIVES NB: Sizes listed as gross weights. Drained weights may vary. Please contact the office for drained weights.
Wild Australian Mount Zero, VIC 10kg Dry - OLWILD
Arbequina Mount Zero, VIC 10kg Dry - OLARB
Ligurian Mount Zero, VIC 10kg Dry - OLLIG
Manzanilla Mount Zero, VIC 10kg Dry - OLMAN010
Organic Kalamata Mount Zero, VIC 10kg Dry - OLKAL
Blonde Kalamata Mount Zero, VIC 11.5kg Dry - OLBLOND
Mixed Olives Mount Zero, VIC 10kg Dry - OLMIX
Wild Australian Mount Zero, VIC 2kg Dry - OLWILD-2KG
Arbequina Mount Zero, VIC 2kg, $27.75 Dry - OLARB-2KG
Ligurian Mount Zero, VIC 2kg, $27.75 Dry - OLLIG-2KG
Manzanilla Mount Zero, VIC 2kg, $27.75 Dry - OLMAN020-2KG
Organic Kalamata Mount Zero, VIC 2kg Dry - OLKAL-2KG
Blonde Kalamata Mount Zero, VIC 2kg Dry - OLBLOND-2KG
Mixed Olives Mount Zero, VIC 2kg Dry - OLMIX-2KG
Wild Australian Mount Zero, VIC 300g Dry - OLRET300
Kalamata Mount Zero, VIC 300g Dry - OLRET100
Mixed Mount Zero, VIC 300g Dry - OLRET400
Picholine Mount Zero, VIC 300g Dry - OLRET500 37
F I N O N AT U R A L LY FERMENTED OLIVES NB: Sizes listed as gross weights. Drained weights may vary. Please contact the office for drained weights. Black Kalamata Fino, SA 10kg | 2kg Dry - PO010 | PO110
Green Kalamata Fino, SA 10kg | 2kg Dry - PO020 | PO120
Pitted Black Kalamata Fino, SA 10kg | 2kg Dry - PO030 | PO130
Pitted Green Kalamata Fino, SA 10kg | 2kg Dry - PO040 | PO140
Sliced Black Kalamata Fino, SA 10kg | 2kg Dry - PO050 | PO150
Mixed Pitted Olives Fino, SA 10kg | 2kg Dry - PO060 | PO160
Halved Black Kalamata Olives Fino, SA 10kg | 2kg Dry - PO070 | PO170
Salt Cured Kalamata Fino, SA 2kg Dry - PO180
Dill Pickles - Halved Westmont Picklery, NSW Ctn 6 x 500g Dry - PICK220
Ghost Chilli Pickles - Halved Westmont Picklery, NSW Ctn 6 x 500g Dry - PICK240
PICKLED, BRINED & FERMENTED WESTMONT PICKLERY
Price List 2016
Bread and Butter Pickles - Sliced Westmont Picklery, NSW Ctn 6 x 500g Dry - PICK200
Dill Pickles - Halved Westmont Picklery, NSW 1kg Dry - PICK120
Ghost Chilli Pickles - Halved Westmont Picklery, NSW 1kg Dry - PICK130
Bread and Butter Pickles - Sliced Westmont Picklery, NSW 1kg Dry - PICK110
Dill Pickles - Whole Westmont Picklery, NSW 5kg Dry - PICK140
Ghost Chilli Pickles - Whole Westmont Picklery, NSW 5kg Dry - PICK135
Bread and Butter Pickles - Sliced Westmont Picklery, NSW 5kg Dry - PICK115
Dill Pickles - Whole Westmont Picklery, NSW 20kg Dry - PICK150
M E RU M I S O
Organic Sweet White (Shiro) Miso Meru Miso, TAS Ctn 6 x 350g Chilled - MM010 39
Organic Sweet Red (Edo) Miso Meru Miso, TAS Ctn 6 x 350g Chilled - MM020
Organic Mild Yellow Chickpea Miso Meru Miso, TAS Ctn 6 x 350g Chilled - MM030
Organic Sweet White (Shiro) Miso Meru Miso, TAS 1kg Chilled - MMFS010
Organic Sweet Red (Edo) Miso Meru Miso, TAS 1kg Chilled - MMFS020
Organic Smoked Garlic Kraut Gutsy Ferments, QLD Ctn 6 x 450g Chilled - GFR010
Organic Carrot, Ginger & Turmeric Kraut Gutsy Ferments, QLD Ctn 6 x 450g Chilled - GFR030
Organic Mild Yellow Chickpea Miso Meru Miso, TAS 1kg Chilled - MMFS030
Organic Red Pepperberry Kraut Gutsy Ferments, QLD Ctn 6 x 450g Chilled - GFR020
Organic Apple Radish Kimchi Gutsy Ferments, QLD Ctn 6 x 450g Chilled - GFR040 40
Price List 2016
White Pickled Garlic “Ajoblanco” Coquet, SPA 4.2lt Dry - MVVC010
Tasmanian Pickled Walnuts Coaldale, TAS 315g Dry - PICK030
Guindillas de Ibarra Usurmin, SPA 3.3kg Dry - MVVC020
Pickled Samphire Snowy River, VIC 180g Dry - PICK040
AUSTRALIAN SEMI DRIED T O M AT O E S
P R E S E R VAT I V E F R E E Semi-dried Tomatoes Gin Gin & Dry, QLD 1kg Frozen - TOM010
P R E S E R VAT I V E F R E E Smoked Semi-dried Tomatoes Gin Gin & Dry, QLD 750g Frozen - TOM020 N.B. Discounts available for bulk purchases.
OLIVE OIL EXTRA VIRGIN
Australian Extra Virgin Olive Oil Fino, SA 4lt Dry - EVOFINO020 41
Australian Extra Virgin Olive Oil Fino, SA 20lt Dry - EVOFINO010
Lemon Pressed EVOO w/ Pourer Mount Zero, VIC 330ml Dry - EVO330ML-LEM
Lime Pressed EVOO w/ Pourer Mount Zero, VIC 330ml Dry - EVO330ML-LIM
Mandarin Pressed EVOO w/ Pourer Mount Zero, VIC 330ml Dry - EVO330ML-MAN
Organic Mount Zero EVOO w/ Pourer Mount Zero, VIC Ctn 6 x 500ml Dry - EVO500M-010
Mount Zero EVOO 2L (see varieties below)
Mount Zero EVOO 15L (see varieties below)
A herbaceous & grassy aroma with sweet buttery notes.
A great fruity aroma with mild bitterness and pepper.
Frantoio and Manzanilla Olives combine to produce a balanced oil with herbaceous aroma (melon & banana), light fruit flavours and a nutty finish.
Produced in the Agrumato style of cold pressing halved lemons and olives.
Produced in the Agrumato style of cold pressing halved limes and olives.
Produced in the Agrumato style of cold pressing halved mandarins and olives together.
OLIVE OIL EQUIPMENT
SPECIAL ORDER Stainless Steel Drum for display Fino, QLD 30lt Dry - EVOEQUIP020 42
Price List 2016
VINEGARS RED WINE VINEGAR
Red Wine Vinegar Luciaâ€™s, SA Ctn 12 x 250ml Dry - VINBOT050
Red Wine Vinegar w/ Pourer Mount Zero, VIC 330ml Dry - VINBOT330-RW
Australian Red Wine (Shiraz) Vinegar Fino, QLD 5lt Dry - LVB190
WHITE WINE VINEGAR
Australian White Wine Vinegar 6% Fino, QLD 5lt Dry - LVB180
F RU I T V I N E G A R
Raspberry Wine Vinegar Cuttaway Creek, NSW 250mL Dry - CCV010 43
Blackberry Wine Vinegar Cuttaway Creek, NSW 250mL Dry - CCV011
Blackcurrant Wine Vinegar Cuttaway Creek, NSW 250mL Dry - CCV012
Raspberry Vinegar Lucia’s, SA Ctn 12 x 250ml Dry - VINBOT040
Apple Cider Vinegar - 8 yrs Harcourt, VIC 375ml Dry - VINBOTAP375
Apple Cider Vinegar - Minimum 2 yrs Harcourt, VIC 3lt Dry - VINE010-3LT
Pear Cider Vinegar - 8 yrs Harcourt, VIC 375ml Dry - VINBOT36
Balsamic (2 medal) Giusti, ITA 250ml Dry - VINBOTIM050
Balsamic Vinegar Lucia’s, SA 12 x 250ml Dry - VINBOT020
Balsamic Vinegar Giusti, ITA 500ml Dry - VINBOTIM060
Balsamic (3 medal) Giusti, ITA 250ml Dry - VINBOTIM040
Aceto Balsamico (4 medal) Giusti, ITA 250ml Dry - VINBOTIM030
Price List 2016
Balsamic Vinegar - 6yr PGF, ITA 5lt Dry - 5LT
Australian Merlot Balsamic Vinegar Fino, QLD 5lt Dry - LVB140
Australian Apple Balsamic Vinegar Fino, QLD 5lt Dry - LVB160
White Balsamic Vinegar Lucia’s, SA 12 x 250ml Dry - VINBOT070
Australian Chardonnay Balsamic Vinegar Fino, QLD 5lt Dry - LVB150
Balsamic Glaze Lucia’s, SA 12 x 250ml Dry - VINBOT010
Australian Caramelised Classic Balsamic Fino, QLD 1lt Dry - LVB090
BALSAMIC GL AZE
Australian Caramelised Apple Balsamic Fino, QLD 1lt Dry - LVB100 45
Sherry Vinegar Bandera Roja El Colmado, SPA 750ml Dry - ECO010
Sherry (Apera) Vinegar LiraH, QLD 5lt Dry - LVB170
Australian Vincotto Fino, QLD 1lt Dry - LVB110
Pedro Ximenez Cooking Wine MoVida, SPA 3lt Dry - CW010 46
Ximenez Sherry Vinegar - 25 â€“ 35 yrs Ximenez-Spinola, SPA 375ml Dry - VINBOTIM080-PX
Price List 2016
CONDIMENTS HOT SAUCES
Habanero Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS030
Green Jalapeno Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS010
Hot & Smokey Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS020
Harrissa Paste Chinchilli, QLD Ctn 6 x 100g Dry - HS040
Billinudgel Smoked Hot Sauce Church Farm, NSW Ctn 6 x 200ml Dry - HSCF010
Original Red Label Horseradish Newman’s, SA Ctn 12 x 250ml Chilled - NEW010
Seeded Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW050
Billinudgel Brown Sauce Church Farm, NSW Ctn 6 x 200ml Dry - CFS020
H O R S E R A D I S H & M U S TA R D
Hot English Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW040
Dijon Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW060
Hot English Mustard Newman’s, SA 1kg Dry - NEW045
Original Red Label Horseradish Newman’s, SA 1kg Chilled - NEW022
Dijon Mustard Newman’s, SA 1kg Dry - NEW070
Seeded Mustard Newman’s, SA 1kg Dry - NEW055
Satay Sauce Eighteen Thousand Islands, VIC Ctn 6 x 365g Dry - ETI010
Satay Sauce with Extra Chilli Eighteen Thousand Islands, VIC Ctn 6 x 365g Dry - ETI040
EIGHTEEN THOUSAND ISL ANDS
Kecap Manis Eighteen Thousand Islands, VIC Ctn 6 x 260g Dry - ETI020
Indonesian Hot Chilli Sauce Eighteen Thousand Islands, VIC Ctn 6 x 260g Dry - ETI030 48
Price List 2016
C U T TAWAY C R E E K J A M S
Raspberry Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR010
Raspberry & Blackberry Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR011
Blackberry Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR012
Rhubarb & Ginger Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR013
Blackcurrant Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR014
Golden Fig Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR015
Three Fruit Marmalade Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR018
Strawberry Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR017
Apricot Jam Cuttaway Creek, NSW Ctn 12 x 220g Dry - CCR016
Raspberry Jam Cuttaway Creek, NSW 1.25kg Dry - CCF010
Raspberry & Blackberry Jam Cuttaway Creek, NSW 1.25kg Dry - CCF011
Blackberry Jam Cuttaway Creek, NSW 1.25kg Dry - CCF012
Rhubarb & Ginger Jam Cuttaway Creek, NSW 1.25kg Dry - CCF013
Blackcurrant Jam Cuttaway Creek, NSW 1.25kg Dry - CCF014
Golden Fig Jam Cuttaway Creek, NSW 1.25kg Dry - CCF015
Three Fruit Marmalade Cuttaway Creek, NSW 1.25kg Dry - CCF018
Strawberry Jam Cuttaway Creek, NSW 1.25kg Dry - CCF017
Bill’s Beetroot Marmalade Tasmanian Gourmet Kitchen, TAS Ctn 12 x 380g Dry - BILL010
Caroline’s Caramelised Onion Tasmanian Gourmet Kitchen, TAS Ctn 12 x 360g Dry - BILL011
Apricot Jam Cuttaway Creek, NSW 1.25kg Dry - CCF016
TA S M A N I A N G O U R M E T K I T C H E N
Price List 2016
Bill’s Red Pepper Marmalade Tasmanian Gourmet Kitchen, TAS Ctn 12 x 350g Dry - BILL012
Bill’s Spicy Tomato Chutney Tasmanian Gourmet Kitchen, TAS Ctn 12 x 350g Dry - BILL013
Bill’s Spiced Pear Chutney Tasmanian Gourmet Kitchen, TAS Ctn 12 x 340g Dry - BILL014
Bill’s Ploughman’s Tasmanian Gourmet Kitchen, TAS Ctn 12 x 360g Dry - BILL015
Bill’s Harissa Tasmanian Gourmet Kitchen, TAS Ctn 12 x 320g Dry - BILL016
Bill’s Beetroot Marmalade Tasmanian Gourmet Kitchen, TAS 5L Dry - BILL017
Caroline’s Caramelised Onion Tasmanian Gourmet Kitchen, TAS 5L Dry - BILL018
Bill’s Red Pepper Marmalade Tasmanian Gourmet Kitchen, TAS 5L Dry - BILL019
S A LT, P E P P E R & SPICES O L S S O N ’ S S A LT
Medium Sea Salt Crystals Olsson’s, SA 500g Dry - SALTOR050 51
Rock Sea Salt Crystals Olsson’s, SA 500g Dry - SALTOR060
Table Salt Olsson’s, SA 14kg Dry - SALT016
Rock Salt Olsson’s, SA 10kg Dry - SALT017
Macrobiotic Grinder Olsson’s, QLD Ctn 12 x 150g Dry - SALTOR030
Macrobiotic Raw Sea Salt Olsson’s, QLD Ctn 12 x 250g Dry - SALTOR020
Macrobiotic Fine Sea Salt Olsson’s, QLD Ctn 12 x 250g Dry - SALTOR010
Macrobiotic Raw Sea Salt Olsson’s, QLD 5kg Hessian Sack Dry - SALTOM010
Macrobiotic Fine Sea Salt Olsson’s, QLD 5kg Hessian Dry - SALTOM020
Sea Salt Blossoms Olsson’s, SA 750g Dry - SALT200
Salt Flakes ‘Fleur de Sel’ - Kilner Jar Olsson’s, SA Ctn 12 x 250g Dry - SALT014-JAR
NB Seasonal product - call office to check availability
‘Fleur de Sel’ Sea Salt Flakes Olsson’s, SA 1kg Dry - 1620
Truffle Salt Olsson’s, SA 50g Dry - SALTOR070 52
Price List 2016
H I M A L AYA N S A LT
Himalayan Pink Fine Salt HBC, IND 300g Dry - SALT020
Himalayan Pink Rock Salt Grinder HBC, IND Ctn 12 x 200g Dry - SALT040NEW
Himalayan Pink Rock Salt HBC, IND 300g Dry - SALT030
Salt & Pepper Grinder HBC, IND Ctn 12 x 200g Dry - PEPP020NEW
M O U N T Z E R O S A LT
Pink Lake Salt Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL010
Pink Lake Salt - Coarse Mount Zero, VIC 5kg Dry - SALT092-5KG
Pink Lake Salt - Fine Mount Zero, VIC 5kg Dry - SALT094-5KG
Pink Lake Salt w/ Chilli Grinder Mount Zero, VIC Ctn 6 x 130g Dry - SALTPL020
Pink Lake Salt w/ Sea Kelp Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL030
Pink Lake Salt w/ Kalamata Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL040
Pink Lake Salt w/ Pepper Berries Grinder Mount Zero, VIC Ctn 6 x 130g Dry - SALTPL050
Pink Lake Salt - Coarse Mount Zero, VIC 300g Dry - SALT070
Pink Lake Salt - Fine Mount Zero, VIC 300g Dry - SALT080
Pink Lake Salt w/ River Herbs Grinder Mount Zero, VIC Ctn 6 x 100g Dry - SALTPL060
P Y R A M I D S A LT
Smoked Salt Flakes Pyramid, VIC 600g Dry - SALTSM020
Australian Salt Flakes Pyramid, VIC 2kg Dry - SALT010
Australian Black Peppercorns L&L, QLD 1kg Dry - PEPPER010
Organic Black Pepper Grinder HBC, IND Ctn 12 x 200g Dry - PEPPER030NEW
Price List 2016
Paprika Smoked - Tin La Lidia, SPA 75g Dry - SPIC060-TIN
Paprika Hot - Tin La Lidia, SPA 75g Dry - SPIC040-TIN
Paprika Mild - Tin La Lidia, SPA 75g Dry - SPIC050-TIN
Paprika Smoked - Jar La Lidia, SPA 1kg Dry - SPIC030
Paprika Hot - Jar La Lidia, SPA 1kg Dry - SPIC010
Paprika Sweet - Jar La Lidia, SPA 1kg Dry - SPIC020
Saffron Gohar, Iran 12 Ctn x 1g Dry - SPIC075
Saffron Gohar, Iran 10g Dry - SPIC070
Sumac Kumari, TRK 250g Dry - SPIC090
Egyptian Dukkah 100g Mount Zero, VIC 100g Dry - SB010
Egyptian Dukkah 1kg Mount Zero, VIC 1kg Dry - SB020
Zahtar Kumari, TRK 250g Dry - SB030
FREEZE DRIED F RU I T S
Apple Pieces Fresh As, NZ 150g Dry - FD005
Blackberry Whole Fresh As, NZ 200g Dry - FD010
Blackberry Powdered Fresh As, NZ 200g Dry - FD012
Blood Orange Powdered Fresh As, NZ 150g Dry - FD020
Blueberry Slices Fresh As, NZ 200g Dry - FD030
Cherry Whole Fresh As, NZ 200g Dry - FD040
Coconut Crumbs Fresh As, NZ 70g Dry - FD045
Licorice Chunks Fresh As, NZ 200g Dry - FD047
Price List 2016
Meyer Lemon Juice Flakes Fresh As, NZ 60g Dry - FDL033
Lemon Sliced Fresh As, NZ 120g Dry - FD055
Lychee Whole Fresh As, NZ 200g Dry - FD060
Mandarin Segments Fresh As, NZ 150g Dry - FD070
Mango Sliced Fresh As, NZ 150g Dry - FD080
Mango Powdered Fresh As, NZ 200g Dry - FD090
Pear - Quarters Fresh As, NZ 150g Dry - FD105
Pineapple Chunks Fresh As, NZ 200g Dry - FD110
Plums Sliced Fresh As, NZ 150g Dry - FD120
Raspberry Whole Fresh As, NZ 200g Dry - FD130
Strawberry Sliced Fresh As, NZ 100g Dry - FD150
Strawberry Powdered Fresh As, NZ 150g Dry - FD160
Pomegranate Molasses Chunks Fresh As, NZ 100g Dry - FDL050
Raspberry Powder Fresh As, NZ 200g Dry - FD140
V E G E TA B L E S
Sweetcorn Powdered Fresh As, NZ 200g Dry - FDV030
Beetroot Powdered Fresh As, NZ 200g Dry - FDV010
Green Pea Powdered Fresh As, NZ 200g Dry - FDV020
Pumpkin Powdered Fresh As, NZ 150g Dry - FDV040
Carrot Powdered Fresh As, NZ 150g Dry - FDV060
Dark Balsamic Vinegar Chunks Fresh As, NZ 100g Dry - FDL010
White Balsamic Vinegar Chunks Fresh As, NZ 100g Dry - FDL022
V I N E G A R S , H E R B S & F L AV O U R S
Price List 2016
Chardonnay Vinegar Flakes Fresh As, NZ 80g Dry - FDL025
Manuka Honey Chunks Fresh As, NZ 100g Dry - FDL030
Malt Vinegar Flakes Fresh As, NZ 80g Dry - FDL035
Rice Wine Vinegar Flakes Fresh As, NZ 50g Dry - FDL038
Soy Sauce Flakes Fresh As, NZ 80g Dry - FDL040
Yuzu Juice Flakes Fresh As, NZ 50g Dry - FDL045
Coriander Powdered Fresh As, NZ 60g Dry - FDS010
Kaffir Lime Leaf Powdered Fresh As, NZ 100g Dry - FDS020
Tarragon Powdered Fresh As, NZ 80g Dry - FDS030
Mint Powdered Fresh As, NZ 60g Dry - FDS040
Thyme Powdered Fresh As, NZ 80g Dry - FDS050
Dill Powdered Fresh As, NZ 70g Dry - FDS060
PULSES, GRAINS & SEEDS COUSCOUS
Giant Couscous (Moghrabieh) Cortas, LEB 1kg Dry - MIDD020
Organic French Couscous Chef’s Choice, FRA 500g Dry - MIDD015
Beluga Lentils Mount Zero, VIC 500g Dry - PUL002-500G
Beluga Lentils Mount Zero, VIC 2kg Dry - PUL005-2KG
Chickpeas - Organic Mount Zero, VIC 500g Dry - PUL010-500G
Chickpeas Mount Zero, VIC 2kg Dry - PUL020-2KG
Israeli Whole Wheat Couscous Chef’s Choice, ISR 500g Dry - MIDD017-ISRAELI
Price List 2016
FA L A F E L M I X
Falafel Mix - Organic Mount Zero, VIC 500g Dry - PUL035
Falafel Mix - Organic Mount Zero, VIC 4kg Dry - PUL040
Farro - Biodynamic Mount Zero, VIC 500g Dry - PUL045
Wholegrain Farro Mount Zero, VIC 2kg Dry - PUL048
French Style Green Lentil Biodynamic Mount Zero, VIC 500g Dry - PUL049-500G
French Style Green Lentil Biodynamic Mount Zero, VIC 2kg Dry - PUL050-2KG
Persian Red Lentils Mount Zero, VIC 500g Dry - PUL070-500G
Persian Red Lentils Mount Zero, VIC 2kg Dry - PUL080-2KG
FA R R O
LENTILS DU PUY
Black Quinoa Chef’s Choice 500g Dry - PULIM030
Quinoa Mount Zero, VIC 500g Dry - PUL100
Quinoa Mount Zero, VIC 2kg Dry - PUL105
Red Quinoa Chef’s Choice 500g Dry - PULIM040
White Quinoa Chef’s Choice 500g Dry - PULIM050
Green Wheat Freekeh Mount Zero, VIC 500g Dry - PUL041
Green Wheat Freekeh Mount Zero, VIC 2kg Dry - PUL042-2kg
Biodynamic Pearl Barley Mount Zero, VIC 500g Dry - PUL001
Biodynamic Pearl Barley Mount Zero, VIC 2kg Dry - PUL002-2KG
Price List 2016
Biodynamic Soup Mix Mount Zero, VIC 500g Dry - PUL110
Spiced Red Lentil Burger Mix Mount Zero, VIC 500g Dry - PUL115
Yellow Polenta - Bramata Riseria Molinaro, ITA 750g Dry - POLENTA010
White Polenta Riseria Molinaro, ITA 750g Dry - POLENTA020
P O L E N TA
Peeled Australian Chestnuts Australia Gourmet Chestnuts, VIC 1kg Dry - CN010-1KG
Chia Seeds Chefâ€™s Choice 500g Dry - PULIM020 63
Arroz La Cuna La Cuna, SPA Ctn 10 x 1kg Dry - RS010
Arborio Riseria Molinaro, ITA 1kg Dry - RR010
Carnaroli Riseria Molinaro, ITA 1kg Dry - RR020
Vialone Nano Riseria Molinaro, ITA 1kg Dry - RR030
Integrale (Wholemeal) Riseria Molinaro, ITA 1kg Dry - RR050
Corallo (Red) Riseria Molinaro, ITA Ctn 1kg Dry - RR040
Ebano (Black) Riseria Molinaro, ITA Ctn 1kg Dry - RR060
Wild Rice Ministry of Nature, USA 1kg Dry - RW010
Price List 2016
PA S TA S A U C E S
Napoletana Lucia’s, SA Ctn 12 x 725g Dry - LS035
Arrabbiata Sauce Lucia’s, SA Ctn 6 x 500g Dry - LS010-CTN6
Tomato and Fresh Basil Lucia’s, SA Ctn 6 x 490g Dry - LS015-CTN6
Pizza Sauce Lucia’s, SA Ctn 6 x 350g Dry - LS045-CTN6
Premium Passata Lucia’s, SA Ctn 6 x 725g Dry - LS055-CTN6
Tortilla 14.5cm La Tortilleria, VIC 1 kg (approx. 42 units) Chilled - TOR010
Tortilla 11cm La Tortilleria, VIC 1 kg (approx. 60 units) Chilled - TOR020
Porcini Mushroom Plantin, FRA 500g Dry - FUNG005
Mixed Forest Mushroom Plantin, FRA 500g Dry - FUNG010
SPECIAL ORDER Morels HBC, FRA 500g Dry - FUNG030
T RU F F L E PA S T E
Truffle Paste Plantin, FRA 120g Dry - TRP010
Quail Eggs Queensland Quails, QLD 12pk Chilled - EGGS030
Cajun Peanuts Hoffa’s Nuts, QLD 12 x 75g Dry - HON010 66
Chilli Peanuts Hoffa’s Nuts, QLD 12 x 75g Dry - HON011
Price List 2016
Curry Peanuts Hoffa’s Nuts, QLD 12 x 75g Dry - HON012
Cajun Peanuts Hoffa’s Nuts, QLD 6 x 200g Dry - HON013
Curry Peanuts Hoffa’s Nuts, QLD 6 x 200g Dry - HON015
CANAPES PORK PIES
Traditional Cooked Pork Pies Pacdon Park, NSW Ctn 6 x 230g Frozen - PPP020
Chilli Peanuts Hoffa’s Nuts, QLD 6 x 200g Dry - HON014
COUVERTURE I RC A I TA L I A N C O U V E R T U R E
Ghanaian Couverture 52% Irca, Italy 5kg Chilled - CHOCIR030
Sulawesian White Couverture 38/40 Irca, Italy 5kg Chilled - CHOCIR010
Javanese Milk Couverture 34% Irca, Italy 5kg Chilled - CHOCIR020
Venezualan Couverture 58% Irca, Italy 5kg Chilled - CHOCIR040
Ecuadorian Couverture 64% Irca, Italy 5kg Chilled - CHOCIR050
Ecuador 70% Pieces Lindt, CHE 2.5kg Chilled - CHOCL010
Bittersweet Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL020
Sumatran Couverture 72% Irca, Italy 5kg Chilled - CHOCIR060
L I N D T C H O C O L AT E
Price List 2016
Milk Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL030
White Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL040
Cocoa Butter Shredded Felchlin, CHE 2.5kg Chilled - COCOA010
Cocoa Powder 22/24 Irca, ITA 1kg Dry - COCOA040
Buckwheat Flour Chefâ€™s Choice 500g Dry - PULIM010 69
Cocoa Nibs Felchlin, CHE 1kg Chilled - COCOA030
VA N I L L A
Vanilla Beans (15cm) HBC, PNG 100g Dry - VB010
Vanilla Extract Heilala, NZ/TON 500ml Dry - HL030
Cocktail Neutral Round 38ml Felchlin, CHE 378p Dry - PC010-HD95
Cocktail Flower Sweet 45ml Felchlin, CHE 135p Dry - PC020-HD49
Vanilla Paste Heilala, NZ/TON 750ml Dry - HL050
PA S T R Y C A S E S
PA S T R Y P R O D U C T S
Isomalt IRCA, ITA 1kg Dry - PATI040 70
Price List 2016
White Mahogany Colony, NSW Ctn 6 x 250g Dry - HR050
Leatherwood Colony, TAS Ctn 6 x 250g Dry - HR030
Giant Mallee Colony, TAS Ctn 6 x 250g Dry - HR070
Coastal Heath Colony, QLD Ctn 6 x 250g Dry - HR010
White Mahogany Colony, NSW 1kg Dry - Honey050
Coastal Heath Colony, QLD 1kg Dry - Honey020
Giant Mallee Colony, VIC 1kg Dry - Honey030
Leatherwood Colony, TAS 1kg Dry - Honey040
Honeycomb Frame Colony Approx. 2.5kg HCF010Y 71
Frozen Raspberries My Berries, QLD Ctn 6 x 300g Frozen - MBYR010
Frozen Strawberries My Berries, QLD Ctn 6 x 350g Frozen - MBYR010
Frozen Blueberries My Berries, QLD Ctn 6 x 350g Frozen - MBYR030
Frozen My Berry Blend My Berries, QLD Ctn 6 x 350g Frozen - MBYR040
Frozen Raspberries My Berries, QLD 1kg Frozen - MBYF100
Frozen Strawberries My Berries, QLD 1kg Frozen - MBYF200
Frozen Blueberries My Berries, QLD 1kg Frozen - MBYF300
Frozen My Berry Blend My Berries, QLD 1kg Frozen - MBYF400
Milk Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR020
White Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR030
Price List 2016
Dark Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR010
Milk Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKY020-3KG
White Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKY030-3KG
Apple Crumble Dessertmakers, NSW Ctn 6 x 500g | 2.5kg Frozen - DM010
Fig & Ginger Pudding Dessertmakers, NSW Ctn 6 x 350g | 2.2kg Frozen - DM050
Dark Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKY010-3KG
DESSERTMAKERS Available in both retail and food service sizes.
Bread & Butter Pudding Dessertmakers, NSW Ctn 6 x 350g | 2.2kg Frozen - DM030
Sticky Date Pudding Dessertmakers, NSW Ctn 6 x 350g | 2.2kg Frozen - DM040 73
BEVERAGES S O D A S Y RU P S
Myrtle Lemonade BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC012
Thyme Ginger Beer BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC010
Pink Grapefruit and Rosemary BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC011
Apple Cream Soda BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC013
Cucumber Basil Tonic BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC014
Thai Basil and Galangal BNE Soda Co., QLD Ctn 6 x 500mL Dry - BSC015
ABOUT OUR CHEESES For more detailed tasting notes on our extensive range of cheeses, please visit www.finofoods.com.au.
AGED CLOTH CHEDDAR
Maffra’s rounds are matured for 12-18mths, developing a crumbly acidic interior with rich grassy notes and earthy barnyard finish on the cloth.
Made in a similar way to Grana Padano, however uses non-animal rennet in its production.
BENISON BLUE Organic cow’s milk cheese from rich pastures of the Southern Gippsland. A softly marbled interior with mild bluing balanced by an earthy natural rind.
B L U E D ’A U V E R G N E
F O U R M E D ’A M B E R T A French cow’s milk blue; cylindrical in shape with a creamy sweet pate, is mild in flavour and beautifully balanced, with a slight mustiness on the rind.
A classic French cow’s milk blue, Intensely marbled blue mould, astringent and spicy, with an open rind.
Raw milk buffalo round made in the style of the Corsican Fleur de Maquis; covered in locally foraged herbs and spices and matured to a nutty semi-firm texture.
GORGONZOL A DOLCE
A classic French brie, the aroma and texture develops with age. Mushroomy flavour and exceptionally gooey interior.
A classic from Northern Italy, this cow’s milk cheese is soft, creamy and intensely sweet (dolce) it is aged for 3 months and can be scooped when fully matured.
B R I L L AT S AVA R I N French cow’s milk triple cream, soft ripened with white mould, lactic, faintly sour and luscious.
B U F FA L O H A L L O U M I Made with 100% buffalo milk, this halloumi is highly inclined towards caramelisation when cooking.
BUFF BETT Y Soft ripened white mould gem made from buffalo milk, has a silky delicate curd, is lightly acidic and elegantly covered in ash.
B U R R ATA
GRACE Kris Lloyd’s latest offering in goat’s milk from the Adelaide Hills; a velvety round with a creamy lactic interior covered by a delicate, fudgey yeastiness.
G R A N A PA D A N O A hard cooked granular cow’s milk cheese - the essential northern Italian cooking cheese, sweet and nutty to finish.
G RU Y E R E Swiss mountain cheese - a hard cooked curd with smooth interior, intense richness of flavour and developed nutty rind.
Handcrafted soft stretched cow’s milk curd with a finely spun casing and a soft oozing interior.
B U R R AT I N A
Locally made cow’s milk cheese originally from Cyprus.
Slightly smaller version of the above.
Kris Lloyd’s washed rind a blend of Friesian cream and Jersey milk, a soft luscious interior with a yeasty slightly pungent rind.
Semi hard goat’s milk tomme made in N/E Victoria from Spring milk and matured for two years. The texture is firm, the paste sweet and floral, with a nutty rind.
C AV E A G E D C H E D D A R
H E I D I FA R M R A C L E T T E From Tasmania, the smeared rind creates a pungent barnyard aroma concealing a rich curd which melts to perfection.
Somerset UK benchmark clothbound cheese; crumbly and sharp, with herbaceous complexity and lingering hazelnut notes. Made and aged in the birthplace of cheddar.
H E I D I FA R M T I L S I T
Soft-ripened goat cheese rolled in grapevine ash and matured with white mould. When young, it is fresh and slightly tart. With maturity it becomes richer, creamy and molten.
A Spanish manchego-style cheese made with a blend of a third each of sheep, goat and cow milks.
CLOTH AGED CHEDDAR
Tasmanian pastures make for rich milk in this full-flavoured semi hard, which has dense aromas and is a winner cheese for melting.
I B O R E S PA P R I K A
A classic cheddar that is sweet and rich with a slightly crumbly aged texture.
A Spanish raw goat’s milk cylinder, traditionally prepared with paprika on the rind and matured for 1-3 months. The flavour is buttery and the aroma is reminiscent of wild grass.
Made in Victoria and aged in the style of Italian Parmigiano Reggiano, this honey coloured hard cooked cow’s milk cheese is full flavoured sweet, savoury and moreish.
Kris Lloyd’s washed rind goat’s milk and Friesian cream. The mixed milk creates a greater complexity of flavour. The interior is soft and the rind slightly pungent.
KING RIVER GOLD
This semi-hard cheese has a subtle goat edge with a delicate, sweet finish. This cheese is aged in a distinctive blue wax.
Milawa’s cow’s milk washed rind has a soft smooth interior with smokey notes and an earthy rind.
K R I S L L OY D B R I E
PETIT TOMME DE BREBIS
Kris Lloyd’s rich milk jersey brie, from Adelaide Hills SA, straw coloured interior with white mould surface ripens to a full cream, yeasty mushroom finish.
A Pyrenees sheep’s milk cheese in a small barrel with a soft supple interior texture and nutty natural rind.
K R I S L L OY D C A M E M B E R T Friesian cow’s milk from Adelaide Hills, rich clean milk makes for a beautifully balanced soft-ripened cheese.
L ARA & SARA
PETIT TOMME DE CHEVRE A Pyrenees goat’s milk barrel shaped cheese with fine textured interior and a natural rind.
A Galician artisan cow’s milk blue cheese from Northern Spain, with a balanced sweet milk character and notes of hay.
Created in the style of a traditional English cheddar, its deep orange colour originates from a natural dye found in the seed of the Annatto plant. The curd is crumbly and slightly tangy with a nutty finish.
A semi hard cow’s milk cheese from Spain, rubbed with olive oil and paprika. With long curing it develops the appearance of aged wood and tanned leather and the interior is firm and cheddar-like.
Riverine Buffalo Blue with its fragrant milk and rich butter fat are balanced with delicate blue mould to create a unique cheese from Gippsland, Vic.
MANCHEGO DON JUAN
Made with the milk of the Manchega sheep, the Manchego has a slightly sharp, intense flavour that becomes slightly piquant upon ageing.
France’s famous sheep milk, cave ripened, blue cheese- sweet, crumbly, moist curd with distinctive pockets of blue green mould. Its flavour is rich and spicy.
M AT U R E P Y R A M I D
Conveniently formed in a pyramid ready for catering, this is a good quality farmhouse cheddar.
A Spanish semi-hard smoked cow’s milk cheese. Cone shaped and aged for a minimum of 30 days, the texture is supple and the flavour very delicate.
M I L AWA B L U E A flagship cow’s milk blue with a natural rind. Made since 1988 this is an Australian artisan classic. Originally styled on gorgonzola dolce.
MONTBOISSIÉ A French cow’s milk cheese styled on the classic Morbier with a layer of vine ash across its midsection. The interior is rich and buttery with a slightly sticky pungent rind.
S T I LT O N UK benchmark blue cheese from Nottinghamshire. A deep natural rinded cylinder with a stunning marbled blue pate made from rich buttery milk. Piquant with lingering farmyard flavours.
S T R A C C I AT E L L A A stretched curd that is combined with fresh cream to fill the burrata and burattina.
TA L E G G I O D O P
Made in NZ with sheep milk – matured for up to four months, flavour is sweet subtle and nutty.
A soft ripened washed rind cow’s milk cheese from Northern Italy. Rich lactic interior with a smooth glossy curd structure, with maturity develops meat and yeasty flavours.
M O U N T B U F FA L O B L U E A Victorian goat milk blue, naturally rinded with delicate herbaceous flavours, and firm in texture.
MT DOMET From the rich pastures of NZ, this cow’s milk brie has added cream for a luscious buttery finish. One of New Zealand’s most awarded cheeses.
OAK BLUE Cow’s milk blue, heavily veined and aged for 4 months. Reminiscent of Gorgonzola Piccante with its full flavoured spicy finish.
O S S A U I R AT Y Sheep’s milk cheese of ancient origins. A smooth creamy cheese with a delicious nutty and robust flavour.
OVEJA AL ROMERO A rosemary coated cheese, cave aged, with a flavour typical of a manchego. The rosemary coating gives the cheese a pleasant herb flavour.
PA R M I G I A N O R E G G I A N O This regal hard cooked curd is made only from milk sourced from the region of Parma, the interior is intensely sweet with crystalline pockets of salty milk sugars and a nutty finish.
PECORINO ROMANO A Roman style hard and salty sheep milk cheese.
TOMME A natural rinded goat’s milk cheese. The supple curd is dense and savoury with good length of flavour.
VIEJO MAESTRO From the Extramadura region of Spain, a full-flavoured goat’s milk cheese made with thistle (rennet). Pate is bone white with a supple curd that can mature to a scoopable consistency.
WENSLEYDALE A semi hard cow’s milk cheese with a crumbly moist texture and tangy citric flavour.
W H I T E S T O N E V I N TA G E NZ cheddar aged 18-24 months with sharp bite and granular texture and plenty of fruit on the milk.
WINDSOR BLUE A naturally rinded blue cheese from NZ with a buttery texture, smooth mouth-feel and a mild and floral mould culture.
ABOUT OUR SMALLGOODS For more detailed tasting notes about our smallgoods, please visit www.finofoods.com.au.
PA N C E T TA S M O K E D
Certified free range Australian pork with no added moisture or hormones.
Italian bacon made of pork belly meat that is salt cured, spiced with black pepper and then cold smoked.
B A C O N Q U AT T R O S T E L L E
P R O S C I U T T O A F F U M I C AT O
In either loin or streaky (belly), this bacon is lightly brined and smoked over apple and beachwood.
Prosciutto process as described previously, however cold smoked.
BRESAOL A Air-dried and salted beef that is extremely lean and tender. The colour is a deep red, and the texture soft.
C A C C I AT O R I N I Cacciatore – Italian for hunter. These are small rustic salami that were traditionally carried in hunters’ pockets and eaten as a lunch meal.
C A C C I AT O R I N I P I C C A N T E As above, but with a little chilli.
P R O S C I U T T O D I PA R M A 18 M O N T H Prosciutto, however aged for a lesser time of 18 months. Exceptional value for money.
P R O S C I U T T O D I PA R M A 24 M O N T H A famed product from the small Italian town of Langhirano where this product has been produced for generations. After initial salting and curing, the meat is transferred to the cellar where it matures for 24 months.
P R O S C I U T T O D I S A N D A N I E L E 18 M O N T H
Prosciutto from the Italian town of San Daniele aged for a minimum of 18 months.
A Calabrian style salami made from pork with a touch of chilli.
SAL AMI FINOCCHIONA
CHORIZO SALUMI AUSTRALIA
Tuscan style pork salami flavoured with fennel and garlic.
Spanish-style sausages made with free range pork, minimal nitrates and no fillers or binders. Naturally cased, with a medium grind, cured for 48 hours and naturally cold smoked for optimal flavour.
Cinghiale meaning wild boar and bocconcini meaning small mouthful – these are earthy, gamey and complex in taste.
A traditional Sardinian style pork salami that is mildly spiced with black pepper.
GUANCIALE Cured pork jowl - the name is derived from guancia, Italian for cheek. It is fatty and gelatinous in nature, making it the essential ingredient in carbonara – forget bacon, this is it.
H A M Q U AT T R O S T E L L E A lightly brined rear leg of a Duroc Berkshire cross pig that is smoked over apple and beachwood. Deboned in a half leg making it perfect for slicing.
JAMON DE SERRANO The cured rear leg of the pig. This is our entry level jamon and of a good quality.
L ARDO Cured pork back fat from the Tuscan mountain town of Colonato where it has been made since Roman times. It is best sliced thinly and served on warm bread in place of butter or oil.
LONGANIZA A Spanish style pork salami mildly flavoured with whole black pepper and grappa. The flavour is fruity and complex.
M O R TA D E L L A A large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat.
NDUJA A spicy, spreadable pork salami that is a Calabrian specialty. Made from finely minced pork, roasted red peppers, chilli and enriched with EVOO.
Coarsely minced Bangalow sweet pork courtesy of Salumi Australia.
OUR PRODUCERS For more detailed notes on our producers, please see www.finofoods.com.au.
Fromagerie Agour, a family-owned business, is one of the finest cheesemakers in Europe, situated in the heart of the Basque region. Agour’s committment to quality is evident in the string of accolades that their cheeses have been awarded in recent years.
Colony is a beautiful range of four single-origin Australian honeys. Sourced from a variety of locations and landscapes around the country, each honey is raw, untreated, and completely unique.
BNE SODA CO. Creators of the BNE Soda Co. range, Cale & Simon, are determined to bring back the craft of old fashioned soda making. Their range of six handmade syrups have all tastebuds covered with their familiar, yet unique flavour combinations.
BORROWDALE Borrowdale raises their pigs in a stress-free environment, with the freedom to explore. This top quality free range pork has taken on the superior flavour and tenderness of pork from a bygone era.
BRASSERIE BREAD Brasserie Bread are passionate about their quest to bake true artisan bread. Expert training, skill and a love of good ingredients all combine to make them one of Australia’s leading bakeries.
B U N D A B E R G P R AW N FA R M XO is a luxury Cantonese sauce made from dried seafoods. The Tu family immigrated from Taiwan in the 90’s, and now run Bundaberg Prawn Farm. XO sauce is made from the family’s own locally grown tiger prawns and has a deep rich umami with a touch of chilli.
C H A R LT O N ’ S C H O I C E Passion, dedication and a commitment to quality are the fundamental beliefs of the team at Charlton’s Choice Gourmet Cheese. Head cheese maker, Barry Charlton holds 38 years of experience and has won an extensive number of awards during this time, with many for this artisan cheese company.
CHINCHILLI Chinchilli is a boutique grower of specialised and rare chillies and subsequently produce natural products that are handmade in small batches. All of their products contain no more than five ingredients and are preservative and gluten free.
C H U RC H FA R M Located in Billinudgel, New South Wales, Churchfarm is a producer with a focus on quality, homemade and home-grown products. Andrew uses his own chillies and turmeric alongside other all-natural ingredients to create his delicious sauces.
COALDALE Coaldale Walnuts are located in the Coal River Valley, Southern Tasmania, taking advantage of the cool climate and rich soils. Their award-winning walnuts are sustainably grown.
COCOACENTRIC CocoaCentric Rocky Road is a unique, super elegant and sophisticated take on a long established Australian favourite. It is made using Swiss Couverture and mixed by hand with the very best nuts, fruits, Turkish delight and marshmallows.
C O N C E R VA S C U C A Imported from Spain, Concervas Cuca is caught, cleaned by hand, processed and packed with no interruptions - a process that preserves freshness and flavour. This range was selected by Frank Camorra of famed restaurant MoVida, and is perfect for tapas.
C U T TAWAY C R E E K Cuttaway Creek is based in Mittagong in the Southern Highlands of New South Wales where they grow their own premium grade raspberries and blackberries. The cool climate of the highlands provides ideal conditions for growing intensely flavoured berries.
DESSERTMAKERS In January 2013, Merna Taouk founded DessertMakers with the philosophy that if you use the best quality ingredients (like Pepe Saya butter), you will get the best possible taste. All products are sold frozen to ensure freshness and, unlike the competition, there are no artificial additives or preservatives contained.
EIGHTEEN THOUSAND ISL ANDS Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria Markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with others at home. Each sauce is gluten-free, vegan and uncompromising on quality.
EL COLMADO El Colmado’s pride and passion lies in a carefully curated catalogue of brilliant Spanish food products. Company director, Joaquin O Ponce Rodriguez ensures a high level of control in quality, consistency and safety across the range by maintaining a direct line of origin and relationship with each artisan producer.
F L I N D E R S E S TAT E Hidden away along the Shoalhaven coastline is Flinders Estate. Established in 1977, the company is well known for their delicious, award-winning Australian cheeses.
GIN GIN AND DRY Located in McIlwraith, Queensland, Gin Gin and Dry pride themselves on their use of locally grown vegetables to create an entirely preservative-free product.
GUNDOWRING The best ice cream in the world is made in Kiewa Valley of northeast Victoria where the air is clean, the water runs crystal clear from the mountains, and cows graze contentedly on lush green pastures. It is here that the Crooke Family, fourth generation dairy farmers and food lovers craft their award-winning ice cream. They only use fresh, full-fat milk from their Holstein cows combined with the best regional, seasonal ingredients, including locally grown fruit, nuts and honey. No artificial colours, flavours or preservatives ever.
GUTSY FERMENTS Founders Josh & Wei’er Higgs believe in keeping their flavours simple in order to let the locally sourced and certified organic vegetables “speak for themselves”. Gutsy are the only company in Australia to age their ‘krauts in oak barrels - a move that imparts a lovely flavour and avoids any potential chemical leaching from plastic equipment. Josh & Wei’er are Brisbane locals and process the entire range in their Wacol factory.
H A RC O U R T
M I L AWA C H E E S E C O
A family owned business, Harcourt Apples is dedicated to crafting fine juices, ciders and vinegars from nothing but the fresh fruit grown in Harcourt, the apple centre of Victoria.
Established in 1988, David and Anne Brown began with a unified vision of producing Australian Farmhouse cheeses via traditional European methods. Today, Milawa Cheese Company is a small but highly regarded specialty cheese manufacturer located in Victoria’s North East. Since their inception, Milawa’s broad range has developed into one containing award-winning cow and goat milk cheeses.
HARRIS SMOKEHOUSE This exceptional smokehouse is a 4th generation, family owned and operated business located in the Adelaide Hills of South Australia. With over 50 years of experience, their traditional methods impart a subtle, yet delicious smokey flavour to the fresh, quality seafood.
M I N E R VA C O N C E R VA S
Nestled in Tasmania’s north, Heidi farm cheeses are produced using milk from neighbouring farms, giving them a consistent quality and unique characteristic that is specific to the location.
Established in 1942, Minerva Concervas is a family-owned company, renowned for their superior quality products. The fish are captured fresh daily off the Portuguese coast, hand selected and packed. The fish are cooked in the tin and then swathed in their beautiful packaging.
HEIL AL A
Heilala practice organic growing principles in one of the world’s most perfect and pristine growing environments - Vava’u, Tonga. Heilala’s vanilla is grown in virgin soil, dried on coconut husk frames, is hand pollinated and packed, then stored at optimum conditions to ensure full flavour.
Planted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia, with a total of 6,000 Spanish Manzanilla and Gordal olive trees. Located in the Grampians, Victoria, the grove is completely self-sustaining. All olives are hand picked and feremented naturally in a salt brine solution - no caustic acid to be seen here.
H E I D I FA R M
H O F FA’ S N U T S Hoffa’s is a boutique food business founded by Paul and Natalie Hoffmann in 2015. It was inspired by a passion to bring a healthy snack alternative to the market that was completely free from preservatives, additives and artificial colours and flavourings.
K R I S L L OY D A R T I S A N Best known for her work with Woodside Cheese Wrights, Kris Lloyd is a highly regarded Australian cheese maker. This versatile and eclectic range uses locally sourced buffalo, cow and goat milks to create gorgeous washed rinds, as well as fresh fettas and curds.
L A LIDIA La Lidia is a family company that has been producing paprika for over 100 years. La Lidia’s sun dried paprika is regarded internationally, with each tin carrying the “D.O Pimentón de Murcia” sticker that confirms provenance and quality.
LINDT PICCOLI Lindt provides chocolate, dessert and pastry professionals with the best tasting premium chocolate couverture. The chocolate is produced in small pieces - designed to melt quickly and evenly.
L U C I A’ S The business started as Lucias Pizza & Spaghetti Bar where Lucia Rosella served the first pizza in Adelaide in 1957. Her reputation continues today run by Lucia’s daughters, Nicci Bugeja and Maria Rosella. The Lucia’s brand is food made with love.
M A F F R A C H E E S E C O M PA N Y The Maffra Cheese Company are situated in Gippsland, Victoria an area of the country renowned for its dairy industry. Owned and run by former pharmacist Ferial Zekiman, Maffra has been creating world-class cheeses for over 30 years and hold a reputation as one of the leading producers of cheddar. Maffra continue to hand make everything by traditional methods, sourcing milk from their own herd of Friesian cows.
M E RU M I S O Meru Miso is the only Australian made range of miso comprised of all Australian ingredients. Meru Miso is made in Launceston, Tasmania from high quality local ingredients, such as chickpeas and hand-harvested salt from Mt Zero. Many imported misos are overprocessed or have had additives injected as a preservative. Meru Miso is just rice, chickpeas or soybeans, koji culture and that’s it.
MY BERRIES My Berries was created by Stuart and Allison McGruddy in January 2013 from their family raspberry farm in the Moreton Bay region, Queensland. The duo started out by bringing the highestquality, fresh raspberries to local farmers markets. They have now established a processing facility to preserve the best of the season’s berries - making them readily available all year round.
NEWMAN’S Established in the 1930’s, Newman’s horseradish and mustards are an Australian icon - the perfect condiment to rare roast beef and favourite steak cuts.
OLSSON’S Since 1949, Olsson’s has been the only family owned and operated salt company in Australia, and one with a diversified practice owing to its production of both gourmet salt products and nutritional supplements for livestock. Olsson’s were the first company in Australia to produce “flat” sea salt flakes - ones similar to the famed French “fleur de sel” sea salt flakes - an extremely delicate flake that easily crumbles in the fingers.
O LY M P U S Olympus is a Brisbane-based, family-owned and operated company specialising in the traditional Cypriot cheese, halloumi. Olympus use only the freshest, creamiest cows milk in their range of dairy-based products.
ON THE SIDE On The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients (sourced both domestically and internationally), the range is hand crafted by a small, dedicated team and is completely preservative free.
PA C D O N PA R K Winner of Vogue’s Artisan of the Year, Pacdon Park take pride in crafting some of the country’s very best British smallgoods from the finest of Australian ingredients. The Pacdon Park story began with three british lads, James Arrowsmith, Peter Tonge and Rob Melling, who had a hankering for British smallgoods while travelling Australia. They saw their opportunity at Pacdon Farm and formed a business as one of the country’s finest purveyors of specialty British foods.
P E P E S AYA Pepe Saya’s Australian cultured butter is made using the finest local ingredients - milk, filtered water, and a dash of Australian salt. The ‘culture’ in Pepe’s butter is good bacteria (lactobacillus) which is added to cream, fermented for 24 hours, and left to ripen over 3 weeks before it is churned. Enjoy it with everything. And in abundance.
Q U AT T R O S T E L L E Started by Tony Sgro, Quattro Stelle is a small Sydney based artisanal firm that specialise in the manufacturing of traditional Italian smallgoods - especially those from the Calabria region where Tony’s parents were born. All products are made with the highest quality pork, with curing then carefully undertaken over a period of months. The are only released to the market after being deemed ready by Tony and his team.
QUEENSL AND QUAILS Queensland Quails are a cottage farm just south of Brisbane who produce high quality poultry. This is due to the amount of time the company puts in to ensure that their birds are in a comfortable living environment.
RISERIA MOLINARO Third generation owners, Enrico Molinaro and Gabriella Cricchio, run the 100 year old Riseria Molinaro in Piedmont, northern Italy. Their rice is grown within an IGP (Indicazione Geografica Protetta) region where rice standards are monitored, protected and revolve around methods of cultivation integral to the area in which they originate.
SALUMI AUSTRALIA Produced in the Northern Rivers, Salumi Australia has fast become one of Australia’s leading artisan smallgoods producers. Their extensive range of award-winning products are handmade, contain no artificial flavourings or unnecessary additives and is gluten free.
VA N N E L L A C H E E S E Italian cheesemaker Vito Minoia made the decision to bring his expertise to Australia after a trip in 1999, but it wasn’t until 2004 that he, along with his family, opened their cheese factory in Cairns. Fast forward to now, and Vannella are operating out of their state-of-the-art factory in Sydney. Although time has passed, Vito continues to use the methods he perfected as a teenager to produce the outstanding range of Vannella Cheese. This is particularly evident with the Burrata and Burratina cheeses - each one having been lovingly hand crafted by Vito himself.
WESTMONT PICKLERY Westmont Picklery have brought the fresh, crisp taste of pickles to the market with their exclusive range of Australian-made products. Calvin and Joel work with Queensland growers to harvest the ‘gremlin’ cucumber - the ideal variety to make delicious pickles. Available in three exciting flavours - ghost chilli, bread and butter and dill - we think these pickles will take Australia by storm.
WHITESTONE CHEESE Whitestone is undoubtedly one of New Zealand’s leading cheese companies, having one a swag of awards on an international scale, including a Silver Medal at the 2016 World Championship Cheese Contest. The Berry’s are a fourth generation Otago farming family and credit their region’s stunning climate for the quality of their milk and, consequently, the incredible quality of their cheese.
YA R R A VA L L E Y C AV I A R Yarra Valley Caviar offers premium quality fish roe of a superior flavour and texture due to the entirely natural rearing and harvesting methods used. The brook trout and salmon are allowed to swim freely in ponds fed by waterfalls, thereby producing bright, plump and flawless caviar - bursting with flavour.
#THEWAREHOUSESERIES chats in our warehouse, about food, with a drink #thewarehouseseries events are designed to bring together our producers, customers and other members of the local food community for a casual and relaxed meet and greet. In the past we have hosted a Spanish extravaganza with Frank Camorra of Movida, talked naturally fermented olives with Richard Seymour of Mount Zero, and held a cheesemaking masterclass with Giuseppe Minoia of Vannella Cheese - to name just a few. Each arvo offers the opportunity to get to know our producers a little better and understand what makes their products so unique.
H E A D T O @ F I N O F O O D S T O F I N D O U T W H AT â€™ S H A P P E N I N G N E X T. . .
# T H E WA R E H O U S E S E R I E S W I T H F R A N K C A M O R R A Frank Camorra and one hundred friends of Fino joined us late last year for what has been the largest #thewarehouseseries to date. We sipped on Moritz, tucked into the incredible Cuca, Real Concervas and Concervas Emilia preservas and snacked on Currasco jamon. It was a fantastic afternoon spent celebrating some of the finest Spanish products in the country with the man who knows them best.
# T H E WA R E H O U S E S E R I E S W I T H G U Y A L P I N A N D WILLIAM DOWNIE Earlier this year we were fortunate enough to have Guy Alpin from Fromagerie Gruyere and reknowned winemaker William Downie join us for an intimate #thewarehouseseries. We spent the evening comparing incredible Gruyeres and Billâ€™s latest release of Pinot Noirs, while enjoying a little energetic discussion on the politics of food. It was a fun night captured beautifully by Nat Hoo from Table Brisbane.
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