Finica Food Specialties Catalogue 2023

A Message from our President

Finica Food Specialties Limited, is an importer and distributor of specialty and gourmet items from around the world. Since 1968 Finica Food Specialties has been importing and distributing specialty and gourmet items from around world directly to your grocery cart.

The United States-based Atalanta Corporation purchased Finica in July 1995. For more than 50 years, Atalanta has been the driving force in the food importing and international trading business. Today, Finica Foods Specialties Limited operates as a sister company of Atalanta. Finica Foods continues in this tradition by capitalizing on the experiance and opportunity to work with family owned manufacturers and support local farmers. Our customer base includes retail supermarket chains, independent boutiques, and food service chain and independents. Some of the brands we represent are very popular amongst local grocery stores and delicatessens. Our ever expanding selection of specialty goods is geared to bring something for everyones palette, and this is just the beginning!

Some of our top selling brands are Zerto, who specializes in fresh mozzarellas, Celebrity International Fine Cheese who creates fantastic goat and sheeps milk cheese and Menu (men- ew) who brings the taste of homemade sauce right to your fingertips. Finica Food Specialties welcomes the opportunity for our products to make it onto your shopping list! Visit us at www.finica.com

NORTH

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Zerto AMERICAN

Sartori

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Toschi

Madama

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Ammerlander

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Learn more about product designation icons and the unique qualities they represent. Look for these icons throughout this catalog.

PDO/DOP: Protected designation of origin (PDO/DOP) identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.

IGP: The term “Protected Geographical Indication” (IGP) is a legally registered trademark which protects a product by being attributed to those agricultural products and foodstuffs for which their quality, reputation or other important characteristic depends on their production, processing and/or preparation taking place in a defined geographical area.

Celebrity® Goat dairy products are made from 100% pure Canadian goat’s milk, collected from family-run farms in Southern Ontario, Canada. Over the years our goal has remained the same: to provide premium products while preserving the traditions and communities that make them truly artisanal. Our first goats were purchased in 1987. Since that time, Celebrity® Goat products have been recognized internationally for their superior quality and our farmstead family has grown. We now purchase milk from over fifty local Ontario farmers that care about happy, healthy animals as much as we do. Our goal has always been to provide high quality products while preserving tradition and community. We continue to achieve new levels of excellence in conservation while growing the family of Celebrity® Goat products that make us Famously Good. We at Celebrity® Goat understand that crafting quality goat’s milk products

is an art. That’s why our mild and tangy goat cheese is blended to be the perfect canvas for an array of artisanal expressions. Try any one of our awardwinning cheeses or 100% pure goat’s milk products to see for yourself why we’re “Famously Good”. Celebrity® brie and goat’s milk cheeses are available in a number of varieties and flavour expressions for every palate. Find your favourite!

CELEBRITY INTERNATIONAL GOAT’S MILK CHEESES FEATURE

∙ Suitable for Lactose sensitive diets

∙ Pure Sea Salt

∙ 100 % Canadian Goats Milk Most are Kosher and Halal

∙ Animal Rennet Free

GOAT CHEESE ORIGINAL

Made with 100% pure Canadian goat’s milk this cheese is both creamy and fresh while boasting a mild, tangy flavour. Served deliciously spreadable or cool and crumbled, our plain goat cheese has a clean finish you’re sure to enjoy.

FLAVORED GOAT CHEESE

CRANBERRY & CINNAMON

22639 | 12 X 113 G

22585 | 6 X 300 G

An abundance of tart cranberries and sweet cinnamon blend seamlessly with rich and tangy goat cheese for a festive treat. Enjoy this variety on a holiday platter or crumbled over a fresh arugula salad with grilled chicken.

HERB & GARLIC

22642 | 12 X 113 G

22582 | 6 X 300 G

This rich and creamy goat cheese is rolled in crushed garlic and handpicked herbs for a zesty freshness that can only come from the garden. Whether stuffed in an olive, spread on crackers or enjoyed alone—this cheese is sure to please.

CRUMBLED:

GOAT CHEESE LIGHT

22638 | 12 X 113 G

22603 | 6 X 300 G

Our Light Goat Cheese has 33% less fat than our Original Goat Cheese with the same great taste!

FIG

22652 | 12 X 113 G

A folded blend of creamy goat’s milk and Dalmatia fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.

MEDITERRANEAN

22641 | 12 X 113 G

Finely diced onions, tomatoes, garlic, and choice herbs make this a memorable favourite. Mediterranean flavour mingles with the mild tang of our rich and creamy cheese. This cheese makes a great sandwich spread!

HONEY

22640 | 12 X 113 G

Combination of fresh goat’s milk cheese and honey, with a hint of sugar that is extremely pleasing to the palate. One drop of this liquid gold, transforms a creamy chèvre into an irresistible spread for everything from baguettes to bruschetta.

CHIPOTLE

22654 | 12 X 113 G

Covered with just enough jalapeños and chipotle peppers for a deep, rich smoky flavour and medium heat, it’s the perfect taste adventure to kick up your favourite sandwich or serve alone with crackers.

DILL

22655 | 12 X 113 G

Traditional goat log topped with dill. The freshness of dill creates a unique cheese that could not be more ideal for entertaining.

DOUBLE CREAM GOAT BRIE

24529 | 6 X 180G

Made with rich, luscious Canadian goat’s milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. This velvety cheese has a mild taste with a creamy body and marked buttery notes. Pairs well with a crusty baguette alongside crisp whites like Sauvignon Blanc.

GOAT CHEESE IQF

24550 | 9 X 9 MM, 1 X 10 KG

This soft, unripened goat’s milk cheese is available frozen in white cubes. It is clean white in colour, typical of plain goat cheese. It has a cultured aroma, acidic flavour with creamy notes and good salt balance. It is soft, creamy, and has a fullmouth feel. It’s clean edges and frozen cube properties hold shape for many food service applications.

FLAVORED SHEEP CHEESE NEW ADDITIONS!

GOAT FETA

22506 | 6 X 200 G

Our Feta is a soft white-brined cheese with small or no holes. Its flavour is tangy and salty, ranging from mild to sharp.

SHEEP SPICY CITRUS

00000 | 12 X 113G

An inviting mix of spice and zest will make this a popular addition to your boards!

SHEEP FIG CHILI

22678 | 12 X 113G

Combining both sweet and spicy, this sheep’s milk log is both innovative and welcoming.

SHEEP ORIGINAL

22672 | 12 X 113G

A unique and decadent take on the classic fresh cheese log, this sheep’s milk cheese will elevate entertaining offerings.

SHEEP LAVENDER HONEY

22673 | 12 X 113 G

This Lavender Honey sheep’s milk cheese provides some sweet and floral notes to an already amazing log.

LENBERG FARM AWARDS

ROYAL AGRICULTURAL WINTER FAIR

Grand Champion

AMERICAN CHEESE SOCIETY

Gold medalist cheddar

THE INTERNATIONAL CHEESE AWARDS (NANTWICH, UK)

Best Canadian Cheese

Gold Medalist Farmhouse Cheddar

GOAT LINDSAY BANDAGED CHEDDAR

22540 | 2 x 2.5 Kg 1/8 Wheel

22542 | 1 x 5 Kg

This award winning cheese is handcrafted in small batches using premium Ontario goat’s milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavour. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat’s milk and a hard, crumbly texture, this cheese is a perfect alternative to cow’s milk cheddars.

THEA SHEEP CHEESE

24557 | 2 x 2.25 Kg

Hand-crafted in small batches using premium sheep’s milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavor. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.

Lenberg Farms is a 100-acre goat and sheep dairy farm located near Lindsay, Ontario. Owned and operated by Bruce and Sharon Vandenberg, the milk used in cheese production comes from Alpine, Saanen, and Toggenburg dairy goats and British milking sheep.

Zerto cheeses are perfect for a wide variety of uses: traditional pasta dishes, omelets, salads, sauces, pizzas, sandwiches, burgers, chili, soups and baking applications. All Zerto Shredded cheese are guaranteed to be 100% pure cheese with absolutely no preservatives. Use your imagination and create your own fabulous new recipe as the uses are endless. The same great Zerto brand has a new design. Keep an eye on the shelves for new logo and new labels!

FRESH MOZZARELLA

24535 | 10 X 250 G

24536 | 8 X 450 G

Fresh Soft Cheese Natural, in its own milk. Fresh, Healthy and Simply Delicious! Zerto Fresh Mozzarella is made with nothing but pure fresh milk! Its creamy texture and mild flavour are much softer than mass produced regular Mozzarella.

FRESH MOZZARELLA SLICED

24541 | 10 X 250 G

24540 | 8 X 450 G

Zerto Mozzarella is now conveniently presliced and ready to add to your favourite dishes! Zerto Fresh Mozzarella is made with nothing but pure fresh milk! Its creamy texture and mild flavour are much softer than mass produced regular mozzarella. Great for Caprese salads, traditional pizzas and Baguette sandwiches.

SMOKED FRESH MOZZARELLA

24508 | 10 X 235 G

Zerto Smoked Fresh Mozzarella offers a high quality Fresh Mozzarella that’s been naturally smoked over Applewood. The end result is a product that offers the milky, mild taste of a Fresh Mozzarella with a smoky taste perfect for burgers and sandwiches. This is the first Smoked Fresh Mozzarella available in the Canadian market.

ZERTO BRIE DOUBLE CREAM PANINI

24533 | 2X500 G

Brie Double Cream Panini is made from cow’s milk, has a soft dough crust. Its crust is thin, fluffy and white. The cheese is straw yellow, creamy and soft, ideal for use in sandwiches.

Zerto cheeses are perfect for a wide variety of uses: traditional pasta dishes, omelets, salads, sauces, pizzas, burgers, chili, soups and baking applications. All Zerto Shredded cheese are guaranteed to be 100% pure cheese with absolutely no preservatives. Use your imagination and create your own fabulous new recipe as the uses are endless. The same great Zerto brand has a new design. Keep an eye on the shelves for new logo and new labels!

ZERTO ASIAGO

14508 | 1X10 KG WHEEL

15064 | 2X2.6 KG QUARTERS

15251 | 12X226 G WEDGES PRE - CUT

Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means fresco (fresh), which has a mild flavour and soft texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavours. It resembles a cross between sharp white Cheddar and Parmesan. Aged Asiago is more crumbly. Traditionally, the color of the wax on Asiago indicates flavour: clear or white suggests mild; brown suggests medium; and black suggests aged. Excellent on any Italian dish, such as pizza or pasta. This is a delicious replacement for the usual recipe utilizing mozzarella. The product has also gained popularity in bread recipes.

ZERTO SHREDDED CUPS

Each cheese is freshly shredded and immediately placed into sealed deli cups for maximum freshness and shelf life. The Zerto shredded cheese, with its superior flavour and melting ability are the finest shredded cheeses around. Zerto shredded cheeses are perfect for a wide variety of uses: traditional pasta dishes, omelets, salads, sauces, pizza, burgers, chilli, soups and baking applications. Use your imagination and create your own fabulous new recipe as the uses are endless.

PARMESAN ASIAGO

15069 | 12X140 G 15068 | 12X140 G

ZERTO GRUYERE

22674 | 2X3.5 KG WEDGE

From the mountains of Austria comes new Zerto Gruyere! Made of the finest raw milk in the Alps and aged to perfection. Smooth texture and nutty flavour are just some of the characteristics to describe this creamy cheese. An inviting creamy cheese that is both mild and flavourful. It pairs well with apples, pears, dried fruits, sweet spreads, preserves and lightly salted deli meat!

We’re proud that Sartori is a fourth-generation family owned and operated company. But we’re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.

MERLOT BELLAVITANO

14652 | 4 X 2.27 KG WHEEL

14535 | 12 X 150 G WEDGE

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

NEW ADDITIONS!

GARLIC & HERB BELLAVITANO

14673 | 12 X 150 G WEDGE

The right sized wedge for your entertaining needs! A perfectly balance mixture of spice, herbs and creamy cheese makes this BellaVitano cheese stand out. The rind is meant to be eaten and is part of the tasting experience!

GARLIC & HERB BELLAVITANO

14675 | 4 X 2.24 KG BULK WEDGE

The Garlic & Herb flavoured wedge, made BIGGER! Can be found at the deli for a bigger cut of this fantastic blend of herbs, spices and creamy cheese. The rind is meant to be eaten and is part of the tasting experience!

ESPRESSO BELLAVITANO®

14537 | 12 X 150 G WEDGE

14651 | 4 X 2.27 KG WHEEL

As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee — and helping us open the judges’ eyes at the World Cheese Awards this year.

BALSAMIC BELLAVITANO®

14534 | 12 X 150 G WEDGE

14648 | 4 X 2.27 KG WHEEL

An absorbing Sartori discovery: The sweet, nutty, fruity flavours of our mostsought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.

RASPBERRY TART ALE BELLAVITANO®

14533 | 12 X 150 G WEDGE

14653 | 4 X 2.27 KG WHEEL

This premium cheese features the unique Parmesan flavour and creamy Cheddar texture of our signature BellaVitano cheese – soaked in New Glarus Raspberry Tart Ale to bring out the fruity notes of the cheese.

CHARDONNAY BELLAVITANO®

14656 | 12 X 150 G WEDGE

Bright and buttery Chardonnay compliments our creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France.

TENNESSEE WHISKEY BELLAVITANO®

14655 | 12 X 150 G WEDGE

14654 | 4 X 2.27 KG WHEEL

Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.

ASIAGO ROSEMARY

14633 | 12X150 G WEDGE

Creating the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

BELLAVITANO WHEELS: Available in Raspberry Tart Ale, Merlot, Balsamic, Espresso, Black Pepper, Chipotle and Tennessee Whiskey.

BELLAVITANO® WEDGES: Available in Raspberry Tart Ale, Merlot, Balsamic, Espresso, Chipotle, Whiskey and Chardonnay.

europe

After generations of making cheese it is a pleasure to be able to share with you, and your family, the traditions of Holland’s most delicious and versatile cheese: Beemster. Beemster’s long history as Holland’s most renowned cheesemaker has earned it the honor of being a supplier to the Royal Court of the Netherlands; the highest honor to be bestowed upon a cheese company in Holland.

The Beemster recipe, to this day, remains the foundation for crafting every wheel of Beemster at the dairy. The recipe continues to be handed down from one Master Cheesemaker to another upon the completion of their years of apprenticeship.

MILD

14032 | 8 X 250 G WEDGE

Fresh and delicious, this young cheese shows the sweet richness of Beemster’s® milk. Beemster Mild is a great cheese for slicing onto sandwiches. It can be used melted on a panini, eaten cubed as a snack and enjoyed with light white wines and pilsners. Beemster cheeses are most flavorful when served at room temperature.

VLASKAAS

14027 | 8 X 250 G WEDGES

14006 | 2 X 3.5 KG QUARTERS

Beemster® Vlaskaas is the newest addition to Beemster’s line of Premium Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the group of cheeses. When translated Vlaskaas means “flax cheese”. This delightfully sweet and creamy cheese was made only during the harvest festival. It was soon decided that after generations of rest it was time for Vlaskaas to live again!

CLASSIC

14011 | 8 X 250 G WEDGE

14028 | 2 X 3 KG QUARTER

14005 | 1 X 12 KG WHEEL

Beemster® Classic is matured for no less than 18 months to ensure a wonderfully complex taste. The beautiful colour of this cheese instantly reminds you of caramel. Most people prefer to savor Classic’s only with a glass of wine, as not to interrupt the multitude of flavours.

XO

14029 | 2 X 3 KG QUARTER

14010 | 1 X 12 KG WHEEL

Beemster® XO is matured for 26 months making it Beemster’s oldest cheese. As a cheese matures the flavours one tastes in the cheese expands. As this process happens moisture also exits the cheese, thus leaving the cheese tasting crumbly and granular in one’s mouth. Because of Beemster’s unique milk, XO is able to obtain one of the widest flavour ranges possible in only 26 months and still retains its smooth and creamy taste.

SLIMKAAS

14022 | 8 X 250 G WEDGE

14021 | 2 X 3 KG QUARTERS

Beemster® Slimkaas is the perfect alternative for cheese lovers who seek a true gourmet cheese. Beemster’s philosophy has always been to bring the best possible taste to every consumer. Beemster® Matured achieves a superb taste with 33% less fat than regular “Gouda type” cheeses. Aged for 5 months. Finely cheese lovers can have an afternoon cheese snack without feeling that they are ruining their diets.

GOAT

14020 | 2 X 2.5 KG QUARTERS

Using our unmatched smooth and creamy goat’s milk, from the Beemster® polder, Premium Goat is smooth and silky yet tasteful and aromatic. Health Benefits Goat cheeses are renowned for their soft milk that is accepted by consumers who may have reactions to cow’s milk cheeses.

Enjoy specialty wheels and seasonal flavors.with a cheese for every taste. Beemster is more than a cheese. It’s a place. It’s a flavor. Tucked into the countryside of north holland, the beemster is renowned for producing the richest and creamiest milk, which our master cheesemakers use to handcraft beemster’s award-winning cheeses. All Beemster cheeses are made exclusively with milk from Beemster cows and goats, range from firm and buttery to hard and butterscotchy. Taste the award-winning pride of our master cheesemakers!

SPECIALTY AND SEASONAL

GRAASKAS

14001 | 0 X 000 G HALF WHEEL

14003 | 0 X 000 G WHEEL

We use our cow’s first spring milk to make this limited-edition cheese, and it’s the creamiest cheese of the year. Perfect with rosé wines. Delicious diced atop asparagus or mixed into peas. Beemster cheeses are most flavorful when served at room temperature.

PUMPKIN SPICE

14025 | 0 X 00 KG WHEEL

This savory cheese delivers the taste of autumn!

An irresistible blend of pumpkin spices, including cinnamon, nutmeg, cardamom, and ginger are blended right into our mild, young Gouda to infuse it with aromatic, fragrant fall flavor. Don’t miss this limited-time offering.

The ORIGINAL Pumpkin Spice Gouda!

Best enjoyed with Malbec, Chardonnay, farmhouse ale or cider.

HATCH PEPPER

14059 | 0 X 00 KG WHEEL

Smooth, creamy, young Beemster, made with Certified Hatch Valley chiles. Delicious served with white wines and beers known or citrus notes. Melt and add to beans & rice, tacos, nachos and fajitas.

TRUFFLE

14073 | 0 X 00 KG WHEEL

Rich, creamy, nutty Beemster Gouda with authentic truffles. Enjoy this earthy and nutty cheese with Chardonnay, Gamay, Syrah and sweet brown ales. Delicious in scrambled eggs & omelets, burgers with sautéed mushrooms and popcorn!

POWERFUL WELSH CHEDDAR

21566 | 12 X 250 G BONUS PACK

Collier’s is carefully matured up to 20 months to create an extraordinary taste sensation. It has a long, deep character with a wonderfully sharp yet slightly sweet taste that lingers on the palate for a delicious finish. It is outstanding for creating a distinct cheddar taste in recipes, salads, with cold meats or any time a dramatic taste sensation is desired.

Collier’s Powerful Welsh Cheddar was developed from the mining traditions of South Wales. As a boy, the founder of the brand watched his grandfather’s tough existence as a miner and noticed the camaraderie and strength of the community in which they lived.

Cheese had always been a staple part of the diet of miners, their wives appreciated the nutritious nature of cheese and the fact that it was simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Years later the opportunity arose to create a cheese brand and childhood memories came flooding back.

MAKE A “PROPER” ADDITION TO YOUR DELI COUNTER

SO BRITISH PAIRING: A crips, dry white wine paired with flaky pastry or sweet fruit compliment this cheese well.

SO IRISH PAIRING: Jams, dried fruits, nuts, crackers and crusty bread compliment the mature taste profile of this cheese

SO BRITISH DOUBLE GLOUCESTER

21555 | 12 X 170 G

A full fat and nutty cheese what will surely be a hit on any board or even by itself.

SO IRISH MATURE CHEDDAR

21554 | 12 X 170 G

A mature cheddar with a bold kick, will surely please even the pickiest cheese eater.

A.

The Snowdonia Cheese Company, founded in 2001, set out to produce high-quality, locally produced products that could be enjoyed around the world. As a regional champion of the Welsh traditions it is based on, Snowdonia prides itself on their caring approach to each product they produce, and the methods in which they do so. Located near Snowdonia National Park in Northern Wales, Snowdonia Cheese Company produces outstanding award winning cheeses. Bright colourful waxes and equally colourful names provide just a hint of the delicious taste to be found inside.

BLACK BOMBER MATURE CHEDDAR

21621 | 6 X 200 G TRUCKLES

21632 | 1 X 2 KG WHEEL

This select Extra Mature Cheddar is the flagship product of the range. Creamy & smooth this product has a unique texture & taste that will entice.

BEECHWOOD

21624 | 6X 200 G TRUCKLES

21636 | 1 X 2 KG WHEEL

A extra mature creamy Cheddar with smokey mellow beechwood notes.

GREEN THUNDER

21623 | 6 X 200 G TRUCKLES

Green Thunder is a creamy mature Cheddar with garlic and garden herbs, a firm favorite.

2008 silver award winner at nantwich

2006 world cheese awards gold winner

RED DEVIL

21622 | 6 X 200 G TRUCKLES

This Red Leicester with chillies & crushed pepper will spice up your offering.

2006 world cheese award silver winner

AMBER MIST

21629 | 6X 200 G TRUCKLES

A mature Cheddar laced with whisky.

2008 bronze medal world cheese awards.

2005 bronze medal british cheese award.

BALSAMIC CARAMELIZED

ONION CHUTNEY

32301 | 12X100 G

A savoury chutney with a sweet stickiness and intense flavour. Glossy and dark brown in colour from the aged Balsamic vinegar from Modena, Tuscany and caramelisation of the sweet onions with muscovado sugar. Soft, velvety chunks of onion give it a succulent texture.

B. PEAR, DATE & COGNAC

CHUTNEY 32300 | 12X114 G

Rich and deep fruity flavour complimented by aromatic French Cognac. Pale in colour it has flecks of dark date from the Middle East and chunks of soft Snow Pears. A soft consistency with a chunky texture.

GINGER SPICE

21628 | 6 X 200 G TRUCKLES

Rich creamy Cheddar perfectly complimented by the finest crystalised ginger. A perfect dessert cheese with a bright orange wax.

RUBY MIST

21627 | 6 X 200 G TRUCKLES

Ruby Mist® is a silky smooth mature Cheddar that delivers the warmth of Port and Brandy with a rich purple wax.

RED STORM CHEDDAR

21626 | 6 X 200 G TRUCKLES

21635 | 1 X 2 KG WHEELS

This cheese features a sweet and surprisingly complex flavour. Mature Red Leicester cheese is enrobed in a deep rouge colorued wax that has a slight crystalline texture and nutty flavour.

NATURE’S NECTAR

21642 | 6X200 G TRUCKLES

This creamy Cheddar is perfectly balanced with an irresistible texture, the figs adding a slight crunch to the creamy cheese. The sweet honey notes complement the rich and fruity dark Rum.

TRUFFLE TROVE

21646 6 X 150 G TRUCKLES

This luxurious combination, kept in white wax, delivers a balanced flavour with undertones of wild mushroom, earthy hazelnut and notes of garlic.

ROCK STAR

21653 | 1 X 1.5 KG

This distinctively rich vintage cave-aged Cheddar has a rich, savory aroma, a smooth texture, sweet caramel notes and the occasional crunchy crystal. On the palate, its complex umami flavors are as deep as the caverns in which it is aged.

C. SPICED TOMATO & VODKA

CHUTNEY

32302 | 12X100 G

Tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French vodka adds a little kick, and the overall flavour is well balanced.

A rich dark orangey red colour with soft chunks of tomato.

CHUTNEY

32303 | 12X100 G

A unique twist on the classic chutney! Includes flavours of London Dry Gin and aromatic ginger for a combination worth indulging in..

D. RHUBARB & GIN

Ammerland is one of Germany's largest independent dairies, maintaining its reputation for high quality products that the ammerlander region is renowned for since 1885. Their delicious cheeses, with classic, distinct flavours and textures come alive through this passion present in their products.

AMMERLANDER SWISS

12016 | 2 X 3 KG

Their delicious Swiss cheese, with the classic, distinctive nutty flavour and smooth texture come alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.

AMMERLANDER HAVARTI

12016 | 2 X 3 KG

Ammerländer Havarti is a creamy cheese with a high butterfat content. Studded with tiny eyes, its mellow and fresh flavor pairs perfectly with a little spice. Try this delicious cheese on burgers, as grilled or on a roast beef and sriracha mayo sandwich.

Agriform is a “second level cooperative” that partners with some of the most important dairy cooperatives of the North-Eastern part of Italy. The cheeses coming to Agriform from its partners are made using milk from the territory of origin that is collected by thousands of member farmers. By directly controlling all phases of the production chain, Agriform is committed to applying the most correct methods in order to obtain the highest quality products.

AGRIFORM PARMIGIANO REGGIANO

90000 | 1X38 KG AGED OVER 12 MONTHS

90002 | 1X38 KG AGED OVER 18 MONTHS

90004 | 1X38 KG AGED OVER 22 MONTHS

90006 | 1X38 KG AGED OVER 36 MONTHS

90012 | 1X38 KG ORGANIC SANT’ANNA

A cheese of the greatest quality, famous throughout the world. Produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna. Made from low-fat raw cow’s milk, it is a hard, granular and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow rind. It is characterized by a rich, delicate and full flavour that is never sharp.

AGRIFORM ORGANIC PARMIGIANO REGGIANO, SANT’ANNA

90012| 1X38 KG

Known for its distinctive taste, exquisite aroma, and unique texture, Parmigiano Reggiano® cheese is made in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. It is produced according to the same methods used almost 1,000 years ago – using only three simple ingredients and aged for at least 12 months – with great respect for artisanal traditions.

AGRIFORM PARMIGIANO REGGIANO, BROWN COW

90020 | 1X38 KG

This type of Parmigiano Reggiano PDO is produced exclusively with the milk of the Italian Brown Cows. Belonging to the Alpine family, this breed of brown cows has been raised in Northern Italy for a century and a half. Their milk has the perfect combination of fat and protein for cheese production. The high level of casein, a protein found in milk, encourages this process and provides the cheese with its high calcium and phosphorous content. Each Brown Cow is registered and each wheel is stamped with the logo of the Consorzio. The Parmigiano Reggiano disolabruna is nutritionally rich, very delicate and sweet. Its excellence makes it a case study of universities and other Institutions. The taste is sweet and delicate, and

AGRIFORM PARMIGIANO REGGIANO, VACCHE ROSSE (RED COW) AGED 24 MONTHS

90008 | 1X38 KG

Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics. The milk of Red Cows of Reggiana’s breed has some qualitative characteristics that differ from the traditional Parmigiano-Reggiano. The Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the cheese-making process. In particular in the Red Cows milk there is a variation of the casein, the essential protein in the process of transforming the milk in cheese, that guarantees a better aptitude for the cheese to a long aging, with a consequent better digestibility. The result is a cheese that, despite the long aging, has a sweet, delicate & persistent taste. Moreover, the organoleptic features are different. Straw yellow colour, the elasticity of the grain, the strong but delicate aroma even after 30 months of aging.

AGRIFORM ASIAGO

90026 | 1X9 KG MEZZANO ( AGED 6 MONTHS )

90028 | 1X9 KG VECCHIO ( AGED 10 MONTHS )

90030 | 1X14 KG BLACK WAX

It’s a hard, semi-cooked, semi-fat cheese made with thermised cow’s milk typical of the Asiago Alpine plateau. It has a smooth, regular rind; it has a compact and granular straw coloured paste with a few small or medium size holes. Depending on the different agings, it is characterized by either a more sweet taste (Mezzano) or by a more intense and fragrant taste (Vecchio).

MILA ALTA BADIA

90022 | 1X8.5 KG

A cheese made from pasteurised cow’s milk produced by Mila LATTE MONTAGNA ALTO ADIGE. Having straw-colour inside and closed textured. After the period of six months, this cheese develops light brown rind and closed consistency.

FONTINA VAL D’AOSTA

90022 | 1X8.5 KG

Fontina Val D’Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as “Fontinella”, “Fontal”, and “Fontella” but the Italian Fontina, Fontina Val d’Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The other versions are much milder than the original Fontina. Fontina Val d’Aosta is traditionally made from the unpasteurised cow’s milk. The texture and flavour of the cheese depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days. The interior of fontina is pale cream in colour and riddled with holes known as “eyes”. The cheese is very rich and creamy which gets nuttier with aging. This versatile cheese can be used to make fondues and similar Italian dishes. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.

Professional cheese makers since 1898. The preservation of the knowledge and of the expertise of four generations of cheese makers and the constant innovation in production processes: this is the mission of this historical dairy located at Bagnolo di San Pietro di Feletto, a place for sharing and promoting ideas and emotions. Every cheese is an epic entre of tastes and above all of memories. The recollection of the scent of fresh milk, the aroma of newly cut grass, of dried hay and of the warm atmosphere of the small stalls, represents the family’s heritage and it is what we want to preserve in our production processes, with both traditional and innovative aspects, yet always connecting to our territory.

PERENZIN MONTASIO STRAVECCHIO CHEESE 20M

14601 | 1X6 KG

Montasio - known as the ‘mountain’ cheese - is a PDO hard cheese which is produced in the Friuli region and in some other specific areas of the Northeast of the Veneto region. Montasio PDO semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. Light straw yellow in colour, grainy texture with a delicate aroma ~ slightly herbaceous in the fresh cheese, whilst it becomes more aromatic, intense sharp flavour..

Sardaforme operates on the market as an intermediary between sardinian dairies and organized distribution. Established in late 1960’s the cheese factory is founded in Dorgali, Sardinia. The company pays particular attention to the selection of natural and healthy products for our consumers. Over the years the company has specialized in the study and selection of typical cheeses from the sardinian dairy tradition and promoting them in Italy and abroad to major importers and distributors.

SARDOFORME PECORINO ROMANO WHEEL DOP

90064 | 1X23 KG

Montasio - known as the ‘mountain’ cheese - is a PDO hard cheese which is produced in the Friuli region and in some other specific areas of the Northeast of the Veneto region. Montasio PDO semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. Light straw yellow in colour, grainy texture with a delicate aroma ~ slightly herbaceous in the fresh cheese, whilst it becomes more aromatic, intense sharp flavour..

SARDOFORME

90072 | 4X3.3 KG

RICOTTA SALATA

The production of the ricotta cheese takes place by heating the whey of sheep’s milk at a temperature of about 90 °C (194 °F). This leads to the whey proteins coagulation that forms surface-emerging white flakes. A semi-hard, compact, white in colour, slightly salty taste. Ingredients: Whey from sheep’s milk, salt. Idealcrumbled on salads, pasta or risotto dishes. Made with 100% Sardinean Sheep’s Milk.

SARDOFORME PECORINO FIORE SARDO DOP

90074 | 2X3.5 KG

Made with sheep’s milk, this table cheese structure is compact or grainy in the seasoned. Intense aroma and taste, with shades on the rise with the progress of aging, sometimes smoked. A spicy and intense taste sensation depending on age, with a compact light brown texture. Ingredients : Raw whole sheep’s milk, salt, rennet.

Welcome to the home of lighter, crispier, all-natural crackers that are simply good to eat. We created 34° Crispbread as the perfect companion to the world’s favorite cheeses. But the truth is, we love them straight from the box too.

CRISPBREADS

Using a handful of natural ingredients, these wafer-thin crackers are carefully baked until they are subtly toasty and overly tasty. Enjoy the crispbread on their own or pair them with cheese, cured meats, dips and spreads for an unparalleled appetizer or sublime snack.

NATURAL 34035 | 12 X 127 G

CRACKED PEPPER 34036 | 12 X 127 G

ROSEMARY 34037 | 12 X 127 G

SESAME 34038 | 12 X 127 G

WHOLE GRAIN 34039 | 12 X 127 G

TOASTED ONION 34049 | 12 X 127 G

GLUTEN FREE 34058 | 12 X 127 G

INTRODUCING 2 NEW FLAVORS!

SEEDED 34059 | 12 X 127 G

A lightweight but durable crisp that will add some extra texture and flavouring to your pairings.

CHILI FLAKE & OLIVE OIL 34060 | 12 X 127 G T

A lightweight but durable crisp that will add a welcomed spice to all your pairings.

SAVORY DISPLAY

NATURAL/CRACKED PEPPER/ROSEMARY 34034 | 48 X 127G

The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semiprocessed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc.), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication). The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.

AMARENA CHERRIES IN SYRUP

80304 | 6 X 510 GR TRADITIONAL WHITE AMPHORETTE JAR

31079 | 6 X 250 GR TRADITIONAL WHITE AMPHORETTE JAR

31080 | 4 X 5.6 KG TRADITIONAL WHITE AMPHORETTE JAR

Sour, dark, Amarena cherries are especially esteemed in Italy. They flourish in the area between Modena and Bologna. Only the best local sour cherries are selected, stoned, candied and packed in heavy syrup to become Toschi’s most famous product. Enjoy their intense flavor in a crostata, to top a ricotta cheesecake or pair with chocolate for a Black Forest Cake.

A Mediterranean Tradition: The unique coastal region of Croatia—renowned for its Mediterranean fruits and vegetables, nuts, cheeses, olive and nut oils—is the inspiration for our brand, Dalmatia®. These sweet and savory spreads are crafted from the best local and regional ingredients we can find—fig, citrus, sour cherry, plum. Dalmatia®’s signature fig spreads are produced by sourcing figs from local farms along the pristine Adriatic Coast of Croatia and from other Mediterranean regions. Each fig is inspected by hand for quality, then carefully cooked using a process which maintains the integrity of the fruit.

FIG SPREAD

32245 | 12 X 240 G JAR

32252 | 4 X 1.6 KG PAIL

32221 | 1 X 24 KG PAIL

Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavour - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

32246 | 12 X 240 G JAR

Fresh oranges are juiced by hand and added to a simmering kettle of Mediterranean figs. The result is a concentrated essence of figs with a burst of citrusdelicious! Each and every orange and fig is inspected by hand for quality.

PLUM SPREAD

32247 | 12 X 240 G JAR

Blue plums, picked locally and regionally, are nearly the only ingredient in this traditional recipe. The sweetness comes from naturally occurring plum sugars. Fresh ingredients and slow cooking methods create a velvety spread of concentrated plum.

QUINCE SPREAD

32248 | 12 X 220 G JAR

Generations ago the fruit was placed in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus. Dalmatia tangerine delicate flavours and aromas and transforms into deep rosy pink.

SOUR CHERRY SPREAD

32258 | 12 X 240 G JAR

32251 | 4 X 1.5 KG PAIL

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavour.

TANGERINE SPREAD

32250 | 12 X 240 G JAR

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavour intense spread.

FIG CHILI SPREAD

32264 | 12 X 240 G JAR

Bursting with flavour, this spicy spread is a perfect balance of sweet heat that will enhance any recipe. Taking the classic “sweet and spicy” flavour combination to another level, this fig chili spread is a delight for all the senses!

FIG ORANGE SPREAD

NEW ITEM!

Medium sized and oval shaped, they have a crisp and crunchy pulp. The pit has been removed so these olives are conveniently ready for consumption. One of the most popular olives in Italy, it is best representative of the Sicilian way to grow and cure olives.

BLACK CERIGNOLA OLIVES

80206 | 2 X 2.5KG

GREEN CERIGNOLA OLIVES

33006 | 2 X 2.5 KG

80210 | 12 X 190 G JAR

Cerignola olives are the largest olive in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavour. The green cerignolas are known to be the firmest, while the black variety is the softest.

RED CERIGNOLA OLIVES

33011 | 2 X 2.5 KG

Buttery, mild, and meaty, these red wonders are referred to as the Bella di Cerignola; named for the town where they originated in, in the southwest region of Puglia. These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut. Naturally dyed a brilliant apple colour, red Cerignola’s have a crisp bite and firm texture with a mild flavor that holds just the right balance of saltiness and sweetness.

Impress your guests when serving the perfectly balanced flavor and texture of these Frutto d’Italia black Cerignola olives. Also known as Bella di Cerignola, this olive variety gets its name from the small town of Cerignola that is located amongst the open, flat plains of southeastern Italy’s Puglia region, where millions of century-old olive groves expand across the landscape. The hot, dry summers and short, mild winters of this region provide the optimal growing temperatures needed for these olives, which in turn helps them grow to their large size! Packed without preservatives in a mild brine, these black cerignola olives feature a clean, delicate flavor with a subtle fruity sweetness and a soft texture. Plus, the olives are easy to pit and their plump, meaty Imagetexture provides optimal flesh-to-pit ratio.

Our olives are an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

LUPINI BEANS IN BRINE

80200 | 2 X 2.2 KG PAIL

Lupini Beans are produced from the dry seeds of plants that are grown in Italy. They are high in protein, minerals and vitamins and are the basis of the daily diet of some population of Asia, Africa and South America.

ARTICHOKE GRILLED WITH STEM IN OIL

80190 | 2 X 1.4 KG TRAY

Prepared in the traditional Roman fashion, each artichoke is trimmed from the heart down, leaving the stem attached. Their subtle flavour is enhanced with slightly smoky notes from slow-roasting over hot coals.

CALABRESE PEPPERS

80204 | 2 X 1.5 KG JAR

80214 | 12 X 260 G JAR

Each of these hot red peppers has a distinct palate stimulating flavour created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish.

TAGGIASCA OLIVES

33001 | 2 X 2 KG PAIL

80192 | 2 X 1.8 KG PITTED PAIL

This small rose-black oval shaped olive has a delicate flavour and a fruity taste. Taggiasca olives are famous for the production of a high quality extra virgin olive oil that is light, low in acidity and has a fruity aroma. They are excellent as a snack or as an ingredient in pasta dishes. Taggiasca olives are considered to be among the best table olives in the world.

BLACK GAETA OLIVES

33000 | 2 X 2 KG PAIL

A black-rose coloured olive with a unique taste. This type of olive is excellent with game dishes and first courses. Black Gaeta Olives, thanks to there organoleptic properties and their distinctive taste, are among the best Italian olives on the market.

PITTED ITALIAN COUNTRY STYLE MIX

33005 | 2 X 2 KG PAIL

This pure Italian medley combines pitted olives from the south, west and central parts of Italy. They are seasoned with sunflower and olive oil, tossed with parsley, oregano and garlic.

ANTIPASTO PITTED OLIVES

80194 | 2 X 2 KG PAIL

A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano, and basil.

CALABRESE OLIVES

80196 | 2 X 2 KG PAIL

This small oval shaped olive gains its dark pink color from ripening on the tree for the entire winter until it’s harvest in March.

SNACK PACKS PITTED OLIVES

80216 | 6X (10X 30 G )

80218 | 6X (10X 30 G ) SPICY

The Green pitted Sicilian olives branded Frutto d’Italia® are packaged in two varieties with and without spices. Frutto d’Italia’s Olive Snack Packs are a perfect grab-and-go retail item. They are ready-toeat, packaged without liquid, free of pits and only 55 calories for each 1.1 oz. (30 G) pack.

The Menù specialities do not use preservatives and undergo severe quality controls. Cooking takes place after the sealing of the product, thus exalting the taste and aroma, just like a pressure cooker. The ingredients are extremely fresh and most of them come from the flourishing farms of the Emilia Region and from the principal national and foreign markets.

POMODORINA SAUCE

32168 | 6 X 680 G JAR

32169 | 12 X 410 G TIN

A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil. This sauce us produced at the height of the tomato season with only the best tomatoes.

SAPOROSA (PIZZA SAUCE)

32007 | 6 X 2.5 KG

Delicious, ready-to-use tomato pulp produced at the height of the tomato season with peeled and sliced fresh tomatoes with salt and pepper. Does not contain water or preservatives.

MINI RED PEEL SEMIDRIED TOMATOES

32212 | 6 X 2.5 KG

The Pizzutello is a tomato variety originally from southern Italy, characterised by a round shape and a particularly tasty and sweet pulp. Subsequently, the tomatoes are carefully peeled and lightly dried. The product is then seasoned with spices, fresh herbs and olive oil.

DORATI CHERRY TOMATOES

32001 | 6 X 800 G

Cherry tomatoes, grown in Italy and hand picked when perfectly ripe. The delicate cherry tomato is then sliced in half and semi dried. We then pack our Dorati in olive and sunflower oil, and fresh basil. Preserved without vinegar or sulfite, this elegant cherry tomato is perfect for chilled starters, flatbreads, sautes, fish dishes or any center plate entrees. Mild and delicate, Dorati is perfect when combined with herbs, olives or utilized across tomato enhanced recipes.

SOLEGGIATI TOMATOES WEDGES

32005 | 6 X 800 G

32006 | 6 X 2.5 KG

Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic.

ARRABIATA SAUCE

32109 | 6 X 830 G JAR

Arrabbiata (the Italian word for angry) is a Roman sauce of garlic, tomatoes, and red chili cooked in olive oil. Basil is sometimes used, although the majority of chefs in Italy do not use basil for this recipe. The dish is usually served with pasta and chopped fresh parsley sprinkled on top.

CIPOLLINE IN

BALSAMIC VINEGAR

32010 | 6 X 830 G ∙ 32016 | 6 X 2.55 KG

Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.

TRUFFLE CREAM WITH MUSHROOMS

32130 | 6 X 760 G JARS

32129 | 12 X 800 G POUCH

Fresh field mushroom finely chopped, and truffleflavoured to create a palatable sauce spread. The flavour of mushrooms with the flavour of truffle together give an intense and refined taste to this special cream. Ideal with canapés, vol-au-vents, first and main courses, meat dishes. Perfect with sandwiches, rice, pasta and quiches.

ANTIPASTO GITANO

32003 | 6 X 2.45 KG

A savory mix ideal with vegetables, mushrooms, peppers, artichokes, black and green olives, salt, sunflower seed oil and flavours. Mix of vegetables in oil without vinegar, ideal to garnish bruschetta, for buffet and side-dishes. Perfect for pasta dishes or rice salads. The essence of vinegar makes this savory mix perfect to garnish pizza.

CARCIOFI ALLA GIUDIA (WHOLE ARTICHOKES WITH STEMS)

32095 | 6 X 2.55 KG

Our Italian artichokes are picked at the peak of the season, hand-peeled, and simply cooked. Vinegar- and garlicfree, Roman Artichokes with Stems are packed in water, sunflower and extra virgin olive oil, and herbs. Green and incredibly tender with no woody stems, Menu artichokes continue to be the world’s best!

WHOLE ROASTED RED PEPPERS

32056 | 6 X 800 G

Whole, roasted red peppers without the core and skin removed.

PEPERONATA

32190 | 6 X 830 G

Delicate, sweet, plump just picked Italian peppers. They are simmered in a light tomato and onion sauce retaining the bright color and flavours of the harvest with oregano and packed in oil without vinegar. This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.

GRILLED EGGPLANT

32176 | 6 X 760 G

Italian eggplant, picked at the peak of the harvest is sliced, grilled until golden brown then lightly seasoned with oil, garlic and parsley. This artisanal method is the preferred preparation to retain the natural flavor and texture of the eggplant. MENU’s Grilled Eggplant is absent of vinegar ensuring the fresh picked eggplant taste for both hot or cold preparation.

MARINATED GRILLED ARTICHOKES HALVES

32205 | 6 X 780 G

Artichokes grilled in the traditional manner with olive oil, sunflower oil, and salt and seasoned with parsley and garlic.

MIX GRILL (MIXED GRILLED VEGETABLES)

32180 | 6 X 830 G

Sweet peppers, courgettes and aubergines grilled and cubed. They come in a sauce which allows product consumption without any need for straining.

FIRE ROASTED RED PEPPERS

31005 | 6 X 2.5 KG

Whole Red Pimiento Pepper, typical brightred to red-orange colour. The flavour and aroma have a nice roasted taste with the characteristics of a sweet pepper.

FIRE ROASTED RED PEPPER STRIPS

31012 | 6 X 2.5 KG LARGE 31013 | 12 X 780 G SMALL

RED SWEETY DROP

31001 | 6 X 794 G TIN

31003 | 12 X 122 G JAR

A tiny, bright red and yellow wonder is the newest product to hit supermarket shelves and chef’s kitchens. Known as “Sweety Drops,” these small, tear-shaped peppers originated in the Peruvian Amazon, and today are a wonderful addition to pizza topping, pasta salad, or simple cocktail.

ASARO WHITE TRUFFLE OLIVE OIL

31529 | 6 X 250 ML

This exquisite white truffle oil can be used to finish a number of different dishes. Drizzle on mashed potatoes, fresh greens, steamed vegetables like asparagus, risotto or salad dressings for an extra burst of flavor. Unlike most other white truffle oil on the market, the Asaro white truffle oil is Kosher certified.

CAVALLI BALSAMIC VINEGAR IGP

32207 | 6 X 250 ML ∙ 32208 | 6 X 500 ML

Balsamico Cavalli Classico, from Modena, Italy is made only from the cooked must of white grapes, without the addition of thickeners, colouring and flavouring. It is aged for more than three years in barrels of juniper, oak, mulberry, chestnut and cherry.

ACETAIA CAVALLI SOFT & FRUITY BALSAMIC VINEGAR

80144 | 6 X 250 ML

This balsamic has been acclaimed for its perfect balance of sweet and sour. Soft and Fruity is produced solely from the same cooked grape must of Trebbiano grapes. It is for those who prefer a sweeter taste in their balsamico less acidity. It is delicious sprinkled, drizzled on fresh berries, or whisked with extra virgin olive oil for vinaigrette.

ACETAIA CAVALLI “RISERVA NANDO” BALSAMICO

80146 | 6 X 250 ML

Riserva Nando, named after Ferdinando Cavalli kept this for his personal use. Prune-like It is of a higher caliber than most condimenti because it is aged longer in small casks, resulting in a refined, intense flavour. It is an excellent addition to marinades, sauces, asparagus and salads. Aged for 5 years in chestnut and mulberry barrels.

ACETAIA CAVALLI CONDIMENTO BALSAMICO REGGIO EMILIA

32207 | 6 X 250 ML ∙ 32208 | 6 X 500 ML

Stylistically based on the Aceto Tradizionale di Reggio Emilia. It is aged in wood and has a dense, aromatic, plummy sweetness. It is consistently rated as the best alternative to the precious tradizionale balsamicos. Aged for 3 years.

VILLA MANODORI TUSCAN BLEND EXTRA VIRGIN OLIVE OIL

80330 | 12/500 ML

CULTIVAR: Blend of typical Tuscan varietals; Mariaolo and Leccino.

Villa Manodori Extra Virgin Olive Oil was created to compliment Villa Manodori Aceto Balsamico di Modena. Spicy, green tomato flavour derives from handpicked olives that are cold pressed. Medium pungency and bitterness. Known as an all- purpose oil used extensively by Massimo Bottura from the preparation to the finishing of plates at Osteria Francescana. Try this on a salad of arugula, apples, bacon and shaved Parmigiano with aceto balsamico or as the flavouring in an olive oil gelato sprinkled with sea salt.

VILLA MANODORI ESSENZIALE OILS MODENA

The Villa Manodori line of aromatized extra virgin olive oils has been created by Michelin starred chef Massimo Bottura. The highest quality extra virgin olive oil is combined with natural essential oils distilled through a unique process. This range of aromatic extra virgin olive oils enhances flavours and is indispensable for the preparation of dishes and finishing plates. Essential for your pantry and your performance in the kitchen.

ROSEMARY 80338 | 6 X 250 ML

RED PEPPER 80344 | 6 X 250 ML

LEMON 80342 | 6 X 250 ML

VILLA MANODORI BAROLO

WINE VINEGAR

D.O.C.G. MODENA

80328 | 6 X 250 M

This vinegar is the creation of Chef Massimo Bottura of Osteria Francescana. It is made with Barolo wine D.O.C.G. (Denomination of Origin Certified and Guaranteed) according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo.

Clear and bright with a lovely redorange color, Villa Manodori Barolo vinegar is an excellent choice to prepare vinaigrettes and to add brightness to rich braised meats like lamb or veal shanks. L

VILLA MANODORI DARK CHERRY

BALSAMICO VINEGAR OF MODENA

803248 | 6 X 250 ML

Aged in barrels made from the region’s famed Vignola cherry trees for nine years. Use it to glaze game, pork or duck. Imparts a beautiful flavor to vegetables and salads. Set this out with the cheese course. It compliments desserts beautifully.

VILLA MANODORI ORGANIC BALSAMIC VINEGAR OF MODENA

80322 | 12 X 250 ML

A bold experiment in purity. Trebbiano mosto cotto is artfully blended with organic Chianti wine vinegar. Its intense aroma and taste were achieved without wood barrel aging. Certified organic by ICEA.

VILLA MANODORI TAGGIASCA LIGURIAN EXTRA VIRGIN OLIVE OIL

80332 | 6/250 ML

CULTIVAR: 100% Taggiasca olives.

The olive trees grow on sunny mountain terraces bathed by a sea breeze that lends a special character to this oil. Golden-yellow colour with delicate flavour of almonds and ripe fruit. Sweet and rounded finish. Perfect for dishes where you don’t want the flavour of the oil to dominate. To prepare a fish soup, to dress an insalata di mare, or on a potato salad.

VILLA MANODORI ACETO BALSAMICO DE MODENA “ARTIGIANALE”

80320 | 12 X 250 ML

Made using Trebbiano grape must and red wine vinegar. Aged 9 years in a series of oak, chestnut and juniper barrels. Perfectly balanced with a rich, sweet and tart balsamico flavour and a thick, syrupy consistency. Use as an accompaniment to greens, asparagus, and seasonal fruit. Try a spoonful or two on cheese ravioli tossed in butter with a dusting of Parmesan.

MELCHIORRI UMBRIA

In antiquity this land was cultivated by the Etruscans. Located in Spoleto in the heart of Umbria, Melchiorri has been in the market now for more than 40 years. Harsh climatic conditions here are not good for large scale production but the yield is of high quality. The olives are hand harvested between October and December and milled the same day. They follow the traditions of the harvest and selection of the olives and conclude with the crushing and extraction by careful craftsmen in modern and sophisticated mills.

A. L’INTENDITORE D.O.P. UMBRIA EXTRA VIRGIN OLIVE OIL

80254 | 12 X 500 ML

Made with 100% Moraiolo olives exclusively from Umbria.

’Intenditore has a delicate and fragrant floral bouquet with almond and fresh grass notes. It is full of fruity flavour. The oil is neither bitter or spicy but has a medium-mild pungency. Perfect in a soup, to dress a salad, to blend with Norcia black truffles and a suspicion of anchovy, to use as a spread for crostini, a sauce for pasta and for marinating game.

B. FRANTOIO UNFILTERED EXTRA VIRGIN OLIVE OIL

80250 | 6 X 750 ML

Made with 65% Frantoio, 25% Moraiolo, 10% Leccino. This is a very fruity oil, well balanced with medium pungency. There are notes of artichoke and fresh herbs. A typical Umbrian oil with a bold and decisive flavour. A delicious way to dress a salad of mixed greens, on broad beans served with mint and a few shavings of pecorino, to braise asparagus, for a mushroom frittata or spaghetti with cherry tomatoes and fresh herbs.

C. FRUTTO DELL’OLIVO EXTRA VIRGIN OLIVE OIL

80252 | 12 X 500 ML

Made with 50% Frantoio, 25% Moraiolo, 25% Leccino.

This olive oil has a mild fruity taste balanced by the spiciness and bitterness of the oil. It has a medium to robust pungency. There is a hint of cinnamon and warm spice. Use this for farro cooked with a mix of wild mushrooms, for roasting winter squash with spices and finished with a little honey or in a marinade for lamb spiedini.

MELCHIORRI BLACK TRUFFLE SAUCE

80256 | 6 X 180 GR

80258 | 6/280 GR

This delicious sauce is made from summer truffles and fresh button mushrooms. We suggest blending the product with tomato sauce, cream or béchamel. It is excellent with every kind of pasta. It can be also used to prepare tasty bruschette.

MELCHIORRI WHITE

TRUFFLE SAUCE

80260 | 6 X 180 GR

80262 | 6/280 GR

This sauce brings together White Piedmont Truffles and fresh button mushrooms. Blend with cream or béchamel to spoon over tortelinni or poached chicken breast.

MELCHIORRI PORCINI MUSHROOM PÂTÉ

80264 | 6 X 180 GR

Melchiorri blends the rich taste of Umbrian porcini mushrooms and crimini mushrooms with walnuts, Marsala wine, onion and spices to create a flavourful sauce ideal for pasta and risotto or to enrich a pan sauce.

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BALSAMIC VINEGAR OF MODENA IGP

Balsamic Vinegar of Modena IGP is defined by law as to the grape varietal, region of production and production method. It is a blend of cooked grape must and red wine vinegar.

A DISTINCTIVE GEM OF A BALSAMIC

PRODUCT OF ITALY

• Crafted from the highest quality Balsamic Vinegar of Modena

• With a round and velvety taste, its flavor represents a perfect harmony between sweet and bitter

• Created by simple natural ingredients, select local grapes and wine vinegar. No color added.

• Perfect with salads, meats, fruits and ice cream

80302 | 6 X 250 ML

Gemma Nera is a combination of simple, natural ingredients; 45% cooked must and wine vinegar, aged for 3 years. Contains no added caramel. The result is a highly distinctive bouquet, a dark colour and a robust flavour that persists on the palate. Use it on classic salads, meat and fish.

GINO TOSHCI GEMMA NERA GOLD IGP MODENA

CAVALLI’S TRADIZIONALE PRODUCTS

Tradizionale produced by Giovanni Cavalli, son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality. The 12 and 25 year age designations are minimums and do not reflect the true age of many of Cavalli’s Tradizionali which can be up to 300 years old.

A. “WHITE SEAL” 12 YEARS ACETO BALSAMIC TRADIZIONALE

80172 | 1 X 100 ML

In the Acetaia, not just the air, but time, is rarefied. To obtain a real Tradizionale, at least 12 years must pass to get at the first complete expression of a well - defined personality. It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents. The sweet-and-sour duality is complex and grows more so depending on the foods it is served with.

C. SILVER SEAL 12 YEARS TRADIZIONALE ACETO

BALSAMICO DE REGGIO EMILIA DOP

80148 | 4 X 100 ML ( SPECIAL ORDER )

Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan colour and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes.

B. EXTRA VECCHIO GOLD SEAL ACETO TRADIZIONALE BALSAMICO DE MODENA DOP

80326 | 6 X 100 ML

Each bottle is packaged in Consortium glass that bears the Consortium Seal, to verify its authenticity, alongside Villa Manodori’s logo. Three- star Michelin Chef Massimo Bottura’s booklet of recipes is included.

GOLD SEAL 25 YEARS TRADIZIONALE ACETO

BALSAMICO DOP REGGIO EMILIA

80150 | 4 X 100 ML

An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the Company’s history and recipes.

CHERRY 12

YEARS

TRADIZIONALE ACETO BALSAMICO

80170 | 1 X 100 ML

Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts. Use it on panna cotta, on berries, chocolate mousse or gelato.

JUNIPER 12 YEARS

TRADIZIONALE ACETO BALSAMICO

80180 | 1 X 100 ML

The White Seal Tradizional Balsamic Vinegar is aged for a minimum of twelve years in rare juniper wood barrels. Traditional Juniper Balsamic is syrupy and smooth, with hints of resin from the wood that give it its body and spicy flavour. Use this with foods evocative of the hunt; venison, quail, pheasant, duck breast, charcuterie or forest mushrooms.

ourmeats

We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo. For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations. At Tanara Spa, people do not know the concept of “shortening time”: ham requires time and care during the whole process and we know how to respect this need. Slow curing in rooms wafting with the dry, downslope winds from the foothills of the Apennines is an irreplaceable variable in the making of this extraordinary ham. In fact, it is the opening and closing of the windows in the curing room that determine the fragrance and unique perfume of Tanara Prosciutto ... recognized in Italy and the World - THE HAM OF EXCELLENCE.

TANARA PROSCIUTTO DI PARMA (BONELESS)

90322 | 1X7 KG 24 MONTHS

90326 | 1X7 KG 30 MONTHS

Prosciutto di Parma has been made using traditional methods perfected over centuries, dalting all the way back to Roman times. Unlike other cured hams, which can be produced from pork raised anywhere, Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. Prosciutto di Parma is 100% natural, preservative-free. The only ingredients used to produce this ham are PORK ~ SEA SALT ~ AIR ~ TIME - it’s that simple. The Parma Crown fire-branded on the side of the ham is your guarantee that the ham was produced according to the highest standards and with commitment to quality.

FPO

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PIACENTI TOSCANO ROASTED LOIN

90402 | 2X4 KG

Marinated for two days and two nights with the most scented herbs and exquisite spices. Slowly cooked for more than 10 hours. Only carefully selected pork loins, accurately cleaned and trimmed. The pink lean meat used for the preparation of this product shows excellent nutritional properties (low fat, high protein content).

PIACENTI TOSCANO PORCHETTA

90406 | 4X1.5 KG

Marinated for two days and two nights with the most scented herbs and exquisite spices. Slowly cooked for more than 10 hours. According to the oldest Tuscan gastronomic tradition, our Roasted Porchetta brined with a mix of rosemary, black and white pepper, garlic, Grecian laurel, sage and wild juniper berries (typical of Tuscan Mediterranean scrubwoods), that are the secret of its exclusive taste and intense scent.

PROSCIUTTO

TOSCANO

ROASTED HERB PIACENTI PDO

90414 | 2X4 KG

Slowly roasted for over 14 hours in a scented brine with flavors, herbs and spices and put in for 48 hours to marinate. only the finest black pepper and wild juniper from the first class pork legs approved by the official consortium.

BORDONI BRESAOLA DELLA VALTELLLINA IGP

90450 | 2X1.5 KG

The most valuable bresaola, (topside), is from the heart of the bovine leg, and obtained from the processing of the same with a mixture of spices whose composition is largely the true secret of the family. Bresaola Bordoni is produced with the best raw materials on the market. A quality bresaola is obtained only from garments bred outdoors, free to move and feed on fresh fodder. The most valuable bresaola, (topside), is from the heart of the bovine leg, and obtained from the processing of the same with a mixture of spices whose composition is largely the true secret of the family.

From the heart of Emilia, a territory with a tradition of excellence in food, salumi piacentini DOP “I Piacentini”, our line of premium products: genuine, prepared by our artisans with passion, and guaranteed from raw materials all the way to your table. Piacenza is the only province in the EC with 3 dry-cured meat products with a DOP designation: this is an acknowledgement of our territory’s strong tradition in the production of coppa, pancetta and salame.

SAN CARLO SALAME PIACENTINO DOP

90400 | 6X1 KG

90404 | 12X280 KG

Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia. The pink pieces of fat, which are typical of this coarsely ground salami, are celarly separate from the ruby red lean meat. The aroma is defined by the delivate smell of matured meat, delicately spiced. The texture is tender but compact, with a mild yet savoury flavour, with a slight tang of matured meat. Production, slicing and packaging area restricted to the Piacenza province. Characterised by large grains, 45 Days of curing.

SAN CARLO COPPA PIACENTINA DOP

90408 | 2X1.8 KG

Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia. Each slice is compact and uniform, ruby red in colour, with pink fatty parts. It has a delicate aroma of matured meat, with a slight note of pepper. The flavour is marked by its mildness, which contrasts with a deliceate savoury flavour and the characteristic arom of matured products. Production, slicing and packaging area restricted to the Piacenza province. Hand wrapped in natural casing, cured for at least 6 months

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SAN CARLO PANCETTA DOP (NO RIND)

90415 | 2X1.8 KG

Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia. Each slice is characterised by alternate layers of bright red and pink. The aroma is delicate with pleasant spicy notes. Each tender slice melts in your mouth due to the fate content. The fat defines its delicate, mild flavour, with a savoury note that makes this type of cured meat particularly appetizing. Production, slicing and packaging area restricted to the Piacenza province. Rolled and hand sewn, cured for at least 4 months.

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SAN CARLO GUANCIALE

90416 | 2X1.6 KG

90432 | 12X80 GR SLICED

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. Ideal for pasta (alla carbonara), added to sauces for flavouring or thinly sliced placed on pizza or bread right out of the oven.

SAN CARLO PANCETTA COPPATA

90420 | 2X2.4 KG

This is a pork fatty meat from the pig’s belly, shaped in rectangles or coiled and known as pancetta coppata, pancetta or rigatino across Italy. Essentially it is un-smoked bacon; it is served raw as an antipasto or cooked in numerous dishes. The name for this cut of meat comes from the word pancia for belly. Ideal as a pizza topping, pizzazz your antipasto and panino.

SAN CARLO SALAMI

GENOA MILD

90424 | 8X750 G

90427

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This is a pork fatty meat from the pig’s belly, shaped in rectangles or coiled and known as pancetta coppata, pancetta or rigatino across Italy. Essentially it is un-smoked bacon; it is served raw as an antipasto or cooked in numerous dishes. The name for this cut of meat comes from the word pancia for belly. Ideal as a pizza topping, pizzazz your antipasto and panino.

This is a pork fatty meat from the pig’s belly, shaped in rectangles or coiled and known as pancetta coppata, pancetta or rigatino across Italy. The name for this cut of meat comes from the word pancia for belly. Ideal as a pizza topping, pizzazz your antipasto and panino.

NEED correct descriptive text (requested)

SAN CARLO SALAME SPINATTA PICCANTE

| 2X1.4 KG

“Established in 1964, Bresaola Bordoni is born where the air is pure, the uncontaminated landscape, the sincere people. Our bresaola couldn’t be born in a better environment than this. Alta Valtellina, the heart of the Alps. It was here, in the ancient family butchery of a small mountain village that his grandfather Piero started his own production of bresaola, receiving immediate success.”

“The story of Ferrarini began in 1956 in Emilia-Romagna, Italy. It was at this time that the family decided to open a prosciutto farm in the tiny town of Rivatella. It was the very first place to produce prosciutto cotto without certain additives known as polyphosphates. Although the family has expanded since then, they still continue to produce their prosciutto cotto in the same place, following the same original recipe! Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to simple and authentic traditions of Italy, they produce a variety of Italy’s well-known staples, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more!”

FERRARINI MORTADELLA

90350 | 1X5 KG ORIGINAL

90352 | 1X5 KG WITH PISTACHIO

Our entire mortadella range is produced using only the most carefully selected meats, free from gluten, lactose and milk protein, and following traditional recipes to the letter. The subtle flavouring and long cooking time give our range of mortadella its characteristic fragrance and unique, delicate taste, ensuring it is truly unmistakeable. Ferrarini produces their coveted Mortadella using a secret recipe which includes cubes of pork fat taken from the neck of the hog for extra fatty sweetness, ORIGINAL or with meaty PISTACHIOS for additional flavor and crunch. We present it in practical slices, so you can just open and serve in antipasto or sandwiches.

FERRARINI PROSCIUTTO DI PARMA (BONELESS)

90354 | 1X7 KG AGED 14 MONTHS

90356 | 1X7 KG AGED 18 MONTHS

90358 | 1X7 KG AGED 22 MONTHS

Prosciutto di Parma has been made using traditional methods perfected over centuries, dalting all the way back to Roman times. Unlike other cured hams, which can be produced from pork raised anywhere, Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. Prosciutto di Parma is 100% natural, preservative-free. The onlyingredients used to produce this ham are PORK ~ SEA SALT ~ AIR ~ TIME - it’s that simple. The Parma Crown fire-branded on the side of the ham is your guarantee that the ham was produced according to the highest standards and with commitment to quality.

FERRARINI SALAME

90360 | 2X1.5 KG

90361 | 1X2.5 KG SPICY

Salami-lovers who pine for the real Italian eating experience will fall in love with our Salami Emilia, a traditional Italian salami from the region of Emilia. The artisans of Ferrarini are highly selective about the pigs they use, and both the lean and fatty parts of the meat are ground in close accordance with an ancient Italian recipe. Seasoned in salt, pepper, herbs and spices, then wrapped and hand-tied one-by-one in special casings, the resulting salami has been pre-sliced for your convenience. Available Mild or Spicy (Hot). Salame Emilia is a savory traditional salami made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in casing. The salame is left cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor. Ideal as an appetizer, slice thinly and pair this with a variety of cheeses, grissini, and olives for your next antipasto platter.

90368 | 8X300 G

Salame Rosetta is a savory traditional salami made from carefully selected pork cuts and naturally seasoned with salt, pepper, paprika, herbs, and spices, tied by hand and wrapped in casing. The salame is left cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor. Ideal as an appetizer, slice thinly and pair this with a variety of cheeses, grissini, and olives for your next antipasto platter.

FERRARINI

90373 | 8X28 G

This short and stout Parma Salami is rich and flavourful, studded with chunky pieces of fine fat that melt in your palate. It’s hanged to dry and cure naturally, deepening the flavour as the salami ages. Perfect for an antipasto platter, paired with selected cheese, allowing the soft and delicate taste and wonderful aroma shine. It arrives expertly cut into thin, even slices for ease of serving.

FERRARINI SALAME ROSETTA SPICY (HOT)

SALAME PARMA